Electrolux EHP6640P User Manual

Electrolux EHP6640P User Manual
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Installation and Operating
g
Instructions
EHP 6640 P
319 651 900-B-191202-03
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use
the appliance.
2. …
3. …
These operating instructions contain information on
steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
7
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
8
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ring Switches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking on the Zones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching on the Dual-ring Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
8
8
9
9
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10
10
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advantages for Cleaning and Caring for the Induction Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
12
12
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
14
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
15
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations, Standards,
Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
16
17
17
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
3
Operating
ating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you
with the following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried out by qualified personnel.
• Repairs to the appliance are only to be carried out
by approved service engineers. Repairs carried out
by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or
your dealer.
3 Please
follow these instructions, otherwise the
warranty will not cover any damage that may
occur.
• Flush-mounted appliances may only be operated
following installation in suitable installation cabinets and workplaces which conform to the relevant
standards. This ensures sufficient protection
against contact for electrical units as required by
the VDE [Association of German Electrical Engineers].
• If your appliance malfunctions or if fractures,
cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook.
Therefore, always keep small children away from the
appliance.
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that
they do not play with the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the home. It is not designed for
commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into
mains sockets near the hob. Connection leads
must not come into contact with the hot surface.
4
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods in
fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Safety When Cleaning
• For safety reasons do not clean the appliance with
a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance
and cleaning instructions in this manual.
How to avoid damage to the appliance
• Do not use the cooking area as a worktop or storage space.
• The frameless edge of the glass ceramic surface is
susceptible to knocks. Please be careful when
moving pots and pans around.
• Do not have the cook zones on with empty pans,
or with no pots or pans on them.
• Ceramic glass is very tough, and impervious to
sharp temperature changes, but is not unbreakable. It can be damaged if particularly hard or sharp
objects fall on to it.
• Do not use pots made of cast iron, or which have
damaged bases with rough edges or burrs. Moving
these around may cause scratches.
• If sugar or a mixture containing sugar falls onto a
hot cooking zone and melts, remove immediately,
while still hot, using a kitchen scraper. If left to cool
down, it may damage the surface when removed.
• Keep objects or materials liable to melt away from
the ceramic glass surface, for example, artificial
materials, aluminium foil, or cooking wraps. If any
other materials or foodstuffs are melting on the ceramic glass surface, these should also be cleaned
away immediately, using a kitchen scraper.
2 Disposal
posal
Disposing of the packaging
material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
To protect the environment, it is important that worn
out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
refuse department or council.
5
The Key
y Features of Your Appliance
ce
• Ceramic glass cooking surface: The appliance
has a ceramic glass cooking surface and 4 rapid
response cooking zones. The particularly powerful
radiant heater elements significantly shorten the
amount of time taken for the zones to heat up.
• Cleaning: The advantage of the ceramic glass
cooking surface is its easy cleaning. The smooth
surface is easy to keep clean (see section: “Cleaning and care”).
• Double-ring cooking zone: The cooking surface
possesses a double-ring cooking zone. This provides the appliance with a cooking zone with a variable size, for instance for smaller pots. This is a
saving in energy.
• Residual heat indicator: The residual heat indicator lights up if the cooking zone becomes so hot
that there is a risk of burning.
6
Description off the Appliance
ce
Cooking zones and control panel
Single Cooking Zone
1800W
Single Cooking Zone
1200W
Control
Knobs
Double Ring Cooking Zone
2200W
Four Residual Heat Indicators
(separate for each zone)
Single Cooking Zone
1200W
Control Knobs
for Rear Right Cooking Zone
for Rear Left Cooking Zone
for Front Left Cooking Zone
for Front Right Cooking Zone
7
Before Using
g for the First Time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
Operating
ng the Hob
3 When a cooking zone is switched on, it may
hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the
appliance.
Ring Switches
• The heat settings are continuously variable between settings 1-10.
1 = lowest power
10 = highest power
Z = double ring switching
Cooking on the Zones
1. Select a high setting for heating up / browning.
8
2. As soon a steam starts to form or the oil is hot, turn
back to the heat setting necessary for further
cooking.
3. To stop cooking, turn back to the zero position.
2
Switch off the cooking zone approx. 5-10 minutes before the end of the cooking to make
use of the residual heat. By this means you
can save electricity.
Switching on the Dual-ring
Cooking Zone
1 The
switch for the dual-ring cooking zone is
switched on by turning clockwise and must
not be turned past the stop!
1. Turn the switch for the dual-ring cooking zone
clockwise. Turn past position 10 to the „dual-ring“
symbol until it stops.
2. Then turn back to the required heat setting for
cooking.
3. To stop cooking, turn back to the off position.
3 The next time the dual-ring cooking zone is required, repeat the above procedure.
Residual heat indicator
The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each
cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact.
The remaining heat lamp only goes out when the
cooking zone has cooled down even when the cooking zone is switched Off.
2 You can use the residual heat for melting and
keeping food warm.
1 Important! As long as the residual heat indicator is illuminated, there is a risk of burns.
1 Important! If the power supply is interrupted
the residual heat indicator also go out and information about residual heat will no longer be
available. However, it is still possible to burn
yourself. This can be avoided by being particularly attentive.
9
Uses, Tables and Tips
ips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The
base should be as thick and flat as possible.
• Pay particular attention when buying new pans to
the diameter of the base. Manufacturers often give
only the diameter of the upper rim.
• Pots with aluminium or copper bases can cause
metallic discolouring on the glass ceramic surface,
which is very difficult or impossible to remove.
• Do not use cast iron pans or pans with a rough,
burred or damaged base. This can produce permanent scratching if the pan is slid across the surface.
• When cold, pan bases are normally bowed slightly
inwards (concave). They should never be bowed
outwards (convex).
• If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
2
Energy saving tips
You can save valuable energy by observing the following points:
• Always position pots and pans before switching on
the cooking zone.
• Dirty cooking zones and pan bases increase power
consumption.
• Whenever possible always position the lids firmly
on pots and pans to cover completely.
• Switch off the cooking zones before the end of the
cooking time to use the residual heat such as to
keep foods warm or for melting.
• The base of the pan should be the same size as
the cooking zone.
• Using a pressure cooker reduces cooking times by
up to 50%.
10
Settings for Cooking on the Zones
The setting position required for cooking processes
is dependent on the quality of the pots and on the
type and amount of the food.
Heat
setting
Cooking method
Examples
9-10
Parboiling
Starting of cooking and roasting, cooking of large quantities of
liquid, then switch-back to appropriate setting
8-9
Frying
Quick frying
French fries, pan-cakes
Fillet of pork and beef, steaks goulash
7-8
Roasting
Frying without crust
Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver,
fish-fillet in deep fat, Frying eggs or chops
5-6
Boiling
Braising
Boiled potatoes, stews, soups, hot-pot, sauces in large quantities
4-5
Simmering
Stewing
Simmering of vegetables, braising of meat, lightly cooking
small amount of fruit with little liquid
3-4
Gentle simmering
Simmering of rice and food with milk (sometimes stirring), Stewing of smaller amount of potatoes or vegetables, Warming up of
prepared meal
1-2
Melting
Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal
or small amount of hot-pot
Melting of butter, chocolate, gelatine.
0
Residual heat, OFF-position
3 When
heating up or frying, we recommend
heat setting “10", and then continue cooking
foods at an appropriate lower heat setting.
11
Cleaning and Care
re
Advantages
vantages for Cleaning
and Caring for the Induction Cooking Zone
2
The cleaning effort for induction ceramic glass
cooking surfaces is considerably less than for
cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of
dishes is avoided to a large degree.
– The temperaturs on the ceramic glass surface are
clearly lower with inductive cooking than with the
conventional radiant heating systems.
Since the heat is generated in the pan, food or foodstuffs possibly on the glass ceramic surface are not
burnt in as badly.
Hob
1 Important: Cleaning agents must not come
into contact with the hot ceramic glass surface! All cleaning agents must be removed
with plenty of clean water after cleaning because they can have a caustic effect when the
rings are next heated!
Do not use any aggressive cleaners such as
grill or oven sprays, coarse scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use
when it is warm to the touch or cold. This will
avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and
discolouration with a metallic shimmer using a
commercially available ceramic glass or stainless steel cleaner such as “Hob Brite”.
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth
and a little washing up liquid.
2. Then rub dry with a clean cloth. Remnants of
cleaner must not be left on the surface.
3. Thoroughly clean the entire ceramic glass cooking
surface once a week with a commercially available
ceramic glass or stainless steel cleaner.
4. Then wipe the ceramic glass surface using plenty
of clean water and rub dry with a clean fluff-free
cloth.
12
Stubborn Soiling
1. To remove food that has boiled over or stubborn
splashes, use a glass scraper.
2. Place the glass scraper at an angle to the ceramic
glass surface.
3. Remove soiling by sliding the blade.
3 You
can obtain glass scrapers and ceramic
glass cleaners from specialist retailers.
1 Problem Dirt
1. Remove burnt-on sugar, melted plastic, aluminium
foil or other meltable materials with a glass scraper
immediately and while still hot.
1 Important:
There is a risk of burning yourself
when the glass scraper is used on a hot cooking zone!
2. Then clean the hob normally when it has cooled
down.
3 If the cooking zone on which something has
melted has already cooled down, warm it up
again for cleaning.
Scratches or dark marks on the ceramic glass
surface, caused for example by a pan base
with sharp edges, cannot be removed. However, they do not impair the function of the
hob.
13
What to do iff …
Rectifying faults
It is possible that faults have been caused by a minor
error, which you can correct yourself with the help of
the following instructions. Do not attempt any further
repairs if the following instructions do not help in
each specific case.
1 Warning! Repairs to the appliance are only to
be carried out by approved service engineers.
Improperly effected repairs may result in considerable risk to the user. If your appliance
needs repairing, please contact your specialist
dealer or customer service.
What to do when …
… the cooking zone does not function?
Check whether
– the fuses in the house installation (fuse box) are intact. If the fuses switch off, or blow, several times,
please call a qualified electrician.
– the corresponding cooking zone is switched ON
and the desired heat setting has been selected.
– for cooking zones with several rings, the desired
ring has been switched ON.
If a service engineer's visit is necessary due to incorrect operation,
the service visit will not be free of charge, even during the guarantee
period.
14
Installation Instructions
1 Important!
The new appliance may only be installed and connected by qualified personnel.
Please observe this instruction, otherwise the
warranty will not cover any damage that may
occur.
Technical Data
Appliance dimensions
Width
Depth
Height
590 mm
520mm
47mm
Worktop cut-out dimensions
Width
Depth
Corner radius
560mm
490mm
R5
Diameter
120/210mm
145mm
180mm
145mm
Connection voltage
Maximum connected load power
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for
household use and similar purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
• relating to basic requirements for electro-magnetic
compatibility protection (EMC).
5 This appliance complies with the following EU
Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive including Amending Directive 92/31/EWG).
Cooking rings
Position
Front left
Rear left
Rear right
Front right
Regulations, Standards,
Directives
Power
750/2200W
1200W
1800W
1200W
230 V ~ 50Hz
6,4kW
15
1 Safetyy Instructions for
the Installer
• A device must be provided in the electrical installation which allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm.
Suitable isolation devices include line protecting
cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and
contactors.
• In respect of fire protection, this appliance corresponds to EN 60 335-2-6. This type of appliance
may be installed with a high cupboard or wall on
one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted
must satisfy the stability requirements of
DIN 68930.
• For protection against moisture, all cut surfaces
are to be sealed with a suitable sealant.
• On tiled work surfaces, the joints in the area where
the hob sits must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the
snap action springs must be bonded in place with
a suitable artificial resin or mixed adhesive.
• Ensure that the seal is correctly seated in the frame
and that it is seated against the work surface without leaving any gaps. Additional silicon sealant
must not be applied; this will make removal more
difficult when servicing.
• The hob must be pressed out from below when removed.
• Clean the worktop around the cut-out area.
• Attach the supplied one-sided adhesive liner tape
around the cut-out on the top surface of the worktop. The joining point of the two ends should be in
the middle of one of the sides. After cutting the
correct length (allow a few millimetres) simply
press the two ends against each other.
For Australia:
• CAUTION: The surface temperature exceeds 95°C.
To avoid a hazard, underbench access must be restricted.
• Supply cords must have a temperature rating not
less than 105°C.
16
Electrical Connection
Before connecting, check that the nominal voltage of
the appliance, that is the voltage stated on the rating
plate, corresponds to the available supply voltage.
The rating plate is located on the lower casing of the
hob.
The heating element voltage is AC230V~. The appliance also works perfectly on older networks with
AC220V~.
The hob is to be connected to the mains using a device that allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm, eg. automatic line protecting
cut-out,earth leakage tripsorfuse.
A type H05VV-F cable or one with a higher grade
must be used as the mains connecting cable.
The connection must be carried out as shown in the
diagram. The connecting links should be fitted according to the appropriate connection diagram. The
earth lead is connected to terminal E. The earth lead
must be longer than leads carrying electric current.
The cable connections must be made in accordance with regulations and the terminal screws
tightened securely.
Finally, the connecting cable is to be secured with
the mains cable cleat and the covering closed by
pressing firmly (lock into place).
Before switching on for the first time, any protective
foil or stickers must be removed from the glass ceramic surface.
1 Once
connected to the mains supply check
that all cooking zones are ready for use by
briefly switching each on in turn at the maximum setting.
Rating Plate
17
Assembly
18
19
20
Guarantee
uarantee Conditions
s
ELECTROLUX WARRANTY AUSTRALIA
Nothing in this warranty, limits any rights you may
have under the Trade Practices Act or any other
Commonwealth or State legislation. Such rights
cannot be changed by the conditions in this warranty.
Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341, (the
"Company"), to be free from defects in materials and workmanship for a period of 24
months following the date of purchase (the
"Warranty Period").
Conditions of the warranty:
3. During the Warranty Period the Company, or its
service agent, will only pay the cost of repairing or
replacing all Company parts on your appliance
which the Company finds to be defective.
4. The Company will decide if there are any defects in
material and/or workmanship.
5. Light globes, batteries and filters are replaceable
parts and are not covered under this warranty.
6. This warranty applies only for mainland Australia
and Tasmania.
7. The appliance must be installed and operated in
accordance with the Company's instructions.
8. This warranty does not apply to normal wear and
tear, or any service, which is needed after an accident, alteration, negligence, misuse, fire or flood.
9. This warranty does not apply to damage caused if
your appliance has been dismantled, repaired or
serviced by any person other than someone authorised by the Company.
10.If you live outside the service area of the Company or one of its service agents, this warranty does
not cover the cost of transport of the appliance for
service nor the service agent's travelling costs to
and from your home.
11.If you are required to transport the appliance to
the Company or its service agent, you must ensure
it is securely packed and insured. The Company
does not accept any responsibility for loss or damage of the appliance prior to it being received by
the Company or its service agent.
12.This warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges, electrical storm damage or
incorrect power current.
13.The Company (and any company related to the
Company) will not be liable for any special, incidental or consequential damages or for loss, damage or expense or for personal injury or loss or
destruction of property arising directly or indirectly
from the use or inability to use this appliance or
any of its parts.
14.This warranty applies only to the original buyer.
15.This warranty is the only express warranty given
by the Company.
16.If you are the original buyer, please keep your
proof of purchase, which will be required, if you request service under this warranty.
17.The Warranty Period is only applicable when your
appliance is used at home by you and your family
as consumers.
18.Use of this appliance for commercial purposes is
covered by this warranty for a period of 3 months
from the date of purchase.
FOR SERVICE IN AUSTRALIA
PLEASE CALL
13 13 49
FOR SPARE PARTS IN AUSTRALIA
PLEASE CALL
13 13 50
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ELECTROLUX APPLIANCE WARRANTY NEW ZEALAND
This appliance is warranted by Electrolux Home
Products (NZ) Ltd ("the Company") from the date of
purchase. The following terms and conditions apply:
1. The Company or its Authorised Service Centre will
pay the cost of repairing or replacing all parts of
the appliance which the Company or its Authorised
Service Centre find defective for a period of 24
months following the date of purchase (the "Warranty Period").
2. During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of repairing or replacing all parts, which they find are
defective.
3. Light globes, batteries and filters are replaceable
parts and are not covered under this warranty.
4. The appliance must be installed and operated in
accordance with the Company's instructions.
5. This Warranty does not apply to normal wear and
tear, or any service, which is needed after an accident, negligence, alteration or misuse.
6. This Warranty also does not apply to damage
caused if your appliance has been dismantled, repaired or serviced by any person other than someone authorised by the Company.
7. If you live outside the service area of the Company
or its Authorised Service Centre, this warranty
does not cover the cost of transport of the appliance for service nor the Authorised Service Centre's travelling costs to and from your home.
8. If you are required to transport the appliance to the
Company or its Authorised Service Centre, it must
be securely packed and insured. The Company
does not accept any responsibility for loss or damage prior to it being received by the Company or its
Authorised Service Centre.
9. This warranty is the only express warranty given by
the Company.
10.This Warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges, electrical storm damage or
incorrect power current.
11.The Company (and any company related to the
Company) will not be liable for any special incidental or consequential damages or for loss, damage
or expense directly or indirectly arising from the
use or inability to use this appliance, or for personal injury or loss or destruction of other property.
12.Nothing in this warranty is intended to limit the
rights you may have under the Consumer Guarantees Act 1993, except to the extent permitted by
that Act, and all provisions of this warranty shall be
read as modified to the extent necessary to give
effect to that intention.
13.The Consumer Guarantees Act 1993 does not apply if your appliance is acquired for the purposes of
a "business" (as defined in that Act).
22
14.This warranty is limited to 90 days from date of
purchase if the appliance is used for commercial
use.
IMPORTANT NOTICE
Before calling a service technician please carefully
check the warranty terms and conditions, the operating instructions and service booklet if applicable. If
the product fails for any of the customer responsibility reasons detailed therein, a service fee will be
charged. Please present proof of purchase to any
Authorised Service Centre should warranty service
be required.
SERVICE CENTRES
PLEASE PHONE
0800 10 66 10
For your nearest Authorised
Service Centre please look in
The Yellow Pages under
Home Appliance Servicing
OR
Call 0800 10 66 10
Service
In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look
there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre.
(You will find addresses and telephone numbers in
the section “Customer Service Centres”.)
Always prepare in advance for the discussion. This
will make diagnosis of the problem easier and also
make it easier to decide if a customer service visit is
necessary:
Please make a note of the following information as
accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important that you
make a note of the following appliance code numbers that are given on the rating plate:
• model description,
• PNC code (9 digits),
• S No code (8 digits).
We recommend that you record the code numbers
here so that you always have them to hand:
Model:
. . . . . . . . . . .
PNC:
. . . . . . . . . . .
S-No:
. . . . . . . . . . .
When do you incur costs even during the
warranty period?
• if you could have remedied the fault yourself using
the fault table (see section “What to do if …”),
• if the customer service technician has to make
several journeys because he was not provided with
all the relevant information before his visit and
therefore, forexample, has to fetch spare parts.
These multiple trips can be avoided if you prepare
your phone call as described above.
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319 651 900-B-191202-03
Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products
(such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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