Aeg-Electrolux 320TDG-M دليل الاستخدام

Hob
GB
Use and installation instructions
AR
Table de cuisson
Tip.Montagnani - Italy - Cod.
535529
0204 - MADE
IN ITALY
Notice d’emploi et d’installation
FR
GB
AR
For Your Safety
These instructions have been drawn up for your safety and that of others. You are
therefore requested to read them carefully before installing and using the appliance.
Keep this instruction manual for future reference as necessary. If the appliance is sold
or moved, make sure that the manual is handed over to the new user.
Installation
• Installation of the appliance and its connection to the electrical mains must only
be carried out by QUALIFIED STAFF.Before any procedure, it is important to check
that the appliance is DISCONNECTED from the electrical mains.
• It is risky to modify or attempt to modify the characteristics of this product.
• After removing the appliance from the packaging, make sure that it is undamaged
and that the electrical lead is in perfect condition.Otherwise, contact your dealer
before putting the appliance into operation.
• The Manufacturer declines all responsibility in case of failure to comply with the
accident prevention regulations.
• Make sure that air is able to circulate freely around the appliance.Poor ventilation
produces a shortage of oxygen.
• Make sure that the appliance is supplied with the type of gas indicated on the relative
sticker next to the mains gas connection pipe.
• Use of a gas cooking appliance produces heat and moisture in the room in
which it is installed.Ensure that the room is well ventilated by keeping the air
intakes open and in good working order or by installing an extractor hood
with discharge pipe.
• If the appliance is used intensively for a long time the effectiveness of the
ventilation will have to be increased, for example by opening a window or
increasing the power of any electric extractor fan.
During use
• This product is designed to cook foods inside ordinary homes and for non-professional
purposes.It should not be used for any other purpose.
• After using the appliance, make sure that all controls are in "CLOSED" or "OFF"
position.
• If you use an electrical socket close to this appliance, take care that the cables of
the appliances you are using do not touch it and are far enough away from the hot
parts of this appliance.
Children's safety
• This appliance must only be used by adults.Make sure that children do not touch
the controls or play with the appliance.
• The exposed parts of this appliance heat up during cooking and remain hot for some
time even after it is switched off.Keep children well away until the appliance has
cooled down.
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Cleaning and maintenance
• Keep the appliance thoroughly cleaned.Food residues may cause fire risks.
Service and parts
• In the instance of malfunctions, never attempt to repair the appliance yourself.Repairs
by unskilled persons may cause damage and accidents.First refer to the contents
of this manual.If you do not find the necessary information, contact your nearest
Service Centre.Servicing work on this appliance must be carried out by an authorised
Technical Service Centre.Always request the use of original spare parts.
Environmental protection advice
•
All the materials used are environmentally compatible and recyclable.Please make
your contribution to conserving the environment by using the separate waste
collection channels available.
Decommissioned appliances
•
Appliances which are no longer used or usable are not worthless waste.Through
environment-friendly disposal, a number of materials used in the production of
your appliance can be recovered.
•
Find out about the current disposal options from your specialist dealer, or your
local authority.
•
Before scrapping the appliances, cut the power supply lead and make it
unusable.
These instructions only apply for the countries of destination whose identification
symbols appear on the cover of the instruction manual and on the appliance.
Contents
For the User
For Your Safety....................................................................................... 2 - 3
Description of the hob............................................................................ 4 - 5
Instructions for use ...................................................................... 5 - 6 - 7 - 8
Cleaning and maintenance .................................................................. 9 - 10
For the Installation Technician
Technical data ............................................................................................11
Instructions for the installation technician ...........................................12 - 13
Electrical connection ..................................................................................14
Adapting to the different types of gas ........................................................15
Building into fitted kitchen units ..........................................................16 - 17
Routine maintenance..........................................................................18 - 19
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Guide to reading the instructions
The following symbols will help you when
reading the instructions:
Safety information
"Step by step" instructions
Suggestions and Advice
Information concerning environmental
protection
This appliance complies with the following EEC Directives:
- 73/23 and 90/683 (relating to Low Voltage);
- 89/336 (relating to Electromagnetic Compatibility);
- 90/396 (relating to Gas Appliances)
- 93/68 (relating to the General Standards)
and subsequent amendments.
Description of the gas hob.
6
1
6
1. Hob
2. Triple flame burner (TC3)
3. Triple flame burner (TC4)
4. Small auxiliary burner
5. Burner control knobs
6. Large rapid burner.
4
1
2
3
4
4
5
6
1
3
3
5
5
2
2
1
1
5
5
1
1
5
5
Description of the electric hob.
4
4
1. Hob
2. Electric Knob
3. Warning light for plate
4. Electric plate ø 180
5. Electric plate ø 145
5
3
1
2
4
1
2
3
4
5
5
3
1
2
4
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Description of the ceramic hob.
1
2
3
4
5
6
4
1. Hob
2. Electric Knob
3. Warning light for plate
4. Radiant plate ø 180
5. Radiant plate ø 145
6. Radiant plate ø 180
(double circuit)
4
6
6
5
5
5
5
3
3
3
3
1
1
1
1
2
2
2
2
Instructions for use
The hob control knobs
The symbols on the control knobs mean the following:
no gas flow
maximum gas flow
minimum gas flow
All operating positions must be set between the maximum and minimum flow
settings, and never between the maximum setting and the closed position.
(symbol present on version with lighting
integrated in the control knob.)
Dual triple flame version
no gas flow
maximum gas flow from central burner
minimum gas flow from central burner
maximum gas flow from outer and central burners simultaneously
minimum gas flow from outer and central burners simultaneously
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Lighting the burners
To obtain a flame more easily, light the burner before placing a cooking utensil
on the pan stand.
To light a burner, proceed as follows: for version with lighting integrated in the
control knob, push the knob of the burner fully down and turn it anticlockwise
to the "maximum flow" setting symbol, or press the button if the appliance has
individual lighting.
After lighting the flame, keep the knob pressed for about 10 seconds; this time
is necessary to heat up the "thermocouple" (Fig. 1-C) and activate the safety
valve, which would otherwise cut off the gas flow.
Then check that the flame is even and turn the control knob to adjust the
flame as required.
In the instance of a power cut, place a flame near the burner and proceed as already
described.
If the flame does not light after a few attempts, check that the "burner cap" and "flame
cap" are correctly positioned.
To turn off the flame, turn the control knob clockwise to the
symbol.
Before removing pans from the burners, always lower or turn off the flame.
Fig. 1
D
D
D
D
A
A
A
A
A
A
C
C
B
B
(TC4)
A- Burner cap
B- Lighting plug
C- Thermocouple
D- Triple flame cap
(TC3)
0
6
5
2
2
5
1
1
6
0
3
4
USING ELECTRIC HOTPLATES
The hotplate is controlled by a commutator. Turn the knob until
position 1 to turn the hotplate on . A warning light on the control
panel will inform you if the plate is on or off.
(TC3)
(TC4)
3
C
B
C
B
4
7
6
5
8
4
8
4
2
1
2
3
9
9
10
10
7
6
5
6
3
1
11
11
USE OF PLATES WITH ENERGY REGULATOR
The plate is controlled by an energy regulator.
To activate the circuit, rotate the knob from 1 to 11.
A warning light on the control panel will inform you if the cooking
area is on or off.
C
B
C
B
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Energy saving tips
. The diameter of the saucepan must be
the same or slightly larger than that of the
electric hotplate. Never use a pan which
is smaller than the electric hotplate.
. Use flat-bottomed pans only.
. Preferably cover pans with a lid to permit cooking at a lower heat.
. Always cook vegetables and potatoes, etc. in as little water to reduce cooking times.
When using an electric hotplate for the first time or after a long period of disuse, turn
the knob to 1 and let it heat for about 20 minutes to eliminate any possible moisture
absorbed by the internal insulating material.
11
10
9
11
10
9
2
7
1
8
6
5
4
3
2
7
1
8
USE OF PLATES WITH DOUBLE CIRCUIT ENERGY REGULATOR
The plate is controlled by an energy regulator.
1) To activate the first circuit, rotate the knob from 1 to 11.
2) To activate the second circuit, rotate the knob past the
number 11, then repositioning on the required number.
To return to single-circuit operation, reset the knob to zero
then to the number required.
A warning light on the control panel will inform you if the
cooking area is on or off.
6
5
4
3
Attention
Although the hob surface is very tough, it is certainly not unbreakable and it can be
damaged, especially if pointed or hard objects fall on it with a certain force.
Do not use the hob if the surface is broken or cracked; contact the assistance
service immediately.
GUIDELINE TABLE
The actual settings depend on the quantity and quality of the food and the type of
saucepan.
Pos.
7
Heat
Intensity
Use
0
0
1-2
1
3-4
2
Low
5-6
3
MediumLow
For thawing frozen foods and cooking stews, cooking
at boiling or lower temperatures.
7-8
4
Medium
For boiling foods, roasting delicate meats and fish.
9 - 10
5
High
11
6
Very high
Off
Very slow For melting butter, chocolate, etc.
For heating small amounts of liquid.
For heating larger amounts of liquid.
For preparing slow-cooking creams and sauces.
For braising chops and steaks, for large meat soups.
For boiling large amounts of water and frying.
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For correct use of the gas hob
For lower gas consumption and
dimensions suitable for the
burners, as shown in the table
on the right.Also, as soon as a
liquid comes to the boil take
care to turn the flame down to
a level that will just keep it
boiling.
better efficiency, use only flat-bottomed pans of
Burner
minimum
diameter
maximum
diameter
Large (rapid)
Small (Auxiliary)
Triple Flame
180 mm.
120 mm.
220 mm.
220 mm.
180 mm.
260 mm.
For correct use of the ceramic hob
The hob is fitted with cooking areas of different diameter and power. The positions are
clearly marked. The heating occurs only within the diameters marked on the work-top.
For efficient cooking and energy saving, it is essential to use only suitable saucepans.
Cookware with rough bottoms should not be used since these can scratch the ceramic
surface. Before use, make sure that pan bottoms are clean and dry.
Pans should have the same diameter as the cooking zone they are used on.
When cold, pan bottoms should be slightly concave, as they expand when they are
hot and lie flat on the surface of the hob. This transfers the heat best.
The best thickness for pan bottoms is 2-3 mm in case of enamelled steel and 4-6 mm
for stainless steel with sandwich type bottoms.
There is a simple way of checking whether the pan bottom is of the right shape (when
cold).
Rest the middle of the bottom at an angle against the straight edge of a table and
slip a few strips of typing paper between them.
As a guide five to ten pieces of paper is correct for enamelled steel pans and two to
five strips for stainless steel (the higher number applies to the larger sizes of pan).
These rules are very important. If they are not followed there will be a great loss of
heat and energy, and the heat not absorbed by the saucepan will spread to the hob,
frame and surrounding cabinet.
NOTE :
The first few times the hob is used, it may give off acrid, burning smells. These will
disappear completely with repeated use.
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During cooking processes involving fats or oils, watch your foods carefully
because these substances may catch fire if brought to high temperatures.
Cleaning and maintenance
Before each operation, disconnect the appliance from the electrical mains and allow
it to cool down.
General cleaning
Wash enamelled parts with lukewarm water and detergent; do not use abrasive
products which might damage them.
Wash the flame caps and burner caps often with boiling water and detergent, taking
care to remove all deposits.
The hob pan stands can also be washed in a dishwasher.
For stubborn dirt, use ordinary non-abrasive detergents or specific commercial products.
We strongly advise you not to use scouring pads, steel wool or acids for cleaning.
Hob
Clean the hob regularly with a soft cloth wet with lukewarm water and a little liquid
detergent.Do not use the following products:
- household detergents or bleaches;
- soaped scouring pads not suitable for non-stick utensils;
- steel wool scouring pads;
- stain removers for baths or sinks.
If the hob gets very dirty, use specific commercial products.
Electric hotplates
After use, for a good conservation, the hotplate must be slighty greased by means of
a cloth soaked with oil, so that the surface remains always clean and bright.
This avoid the eventual formation of rust too.
GLASS-CERAMIC SURFACE
To clean the work-top, you must follow the same precautions you use to clean the
glasses of your house. Soft stains caused by aluminium pans bottoms can be removed
by means of vinegar.
Make sure that sugar does not fall on the work-top during cooking, if it falls disconnect
the relevant hotplate, and clean as soon as possible with hot water, before it gets
cold.
In case there are stains of burnt sugar or similars after cooking, clean them using a
spatule or a razor before the cooking zone becomes cold (see picture).
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Ignition plug
Automatic burner ignition is provided (when installed) by a ceramic "plug" and a metal
electrode (B in fig. 1).Periodically clean these parts of the hob thoroughly.In addition,
to avoid ignition difficulties, check that the cavities in the
burner are not obstructed.
To remove deposits from the burner cavities, remove the
cap and separate the two parts (see diagram on the
right).After cleaning, put the two parts back together and
return them correctly to their position.After washing, replace
the hob pan stands, checking that they are correctly
positioned.
Service and parts
Before leaving the factory, this appliance was tested and adjusted by specialist skilled
staff to give the best operating results.Any subsequent necessary repairs or adjustments
must be carried out with the greatest care and attention.
For this reason, we strongly advise you always to contact the Dealer who sold you
the appliance or our nearest Service Centre, specifying the nature of the problem, the
model of the equipment (Mod.), the product number (Prod. No.) and the serial number
(Ser. No.).These data are provided in the plate on the cover of this manual.Always
request the use of original spare parts.
Warranty conditions
Your new appliance is covered by a warranty.The warranty conditions are provided
in full in the "Warranty conditions - Service centres" leaflet which you will find inside
the appliance.
Keep the fiscal receipt or delivery note, either of which documents your purchase of
the appliance and provides proof of date of purchase, in a safe place together with
the leaflet.
If the After-Sales Service is called in, show these documents to the staff.If this procedure
is not followed, the Service Centre will have no option but to charge for any repairs.
If necessary, you may find your nearest Centre by consulting the "Warranty conditions
- Service centres" .
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Technical Data
Dimensions in mm:
Hob L x P
Installation opening L x P
300 x 510
280 x 480
Gas intake connection
Electricity supply
230 V ~ 50 Hz
Class of appliance:
3
MAXIMUM
OUTPUT
(gcv)
MINIMUM
OUTPUT
kW
kW
Small aux burner
1,00
0,35
77
95
50
73
Large rapid burner
2,80
0,68
123
267
83
204
T.F. burner core
total
0,70
4,25
0,20
1,50
63
63+140
67
405
37
37+97
51
310
T.F. burner (TC3)
4,25
1,50
63+140
405
37+97
310
T.F. burner std (TC4)
3,15
1,70
133
301
92
230
BURNER
TYPE
TC3
TC4
G 1/2”
G 20
20 mbar
G30/G31
28-30/37 mbar
Nozzle Cons. Nozzle
marking ml/h marking
100/mm
100/mm
Cons.
g/h
By-pass diameters
TC3
TC4
11
Burner
Small auxiliary
Large rapid
Triple flame core burner/burner
Standard TC3
Standard TC4
Ø of tap by-pass in 100ths of a mm
29
41
25/63
65
68
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Instructions for the installation technician
CAUTION: This appliance must only be installed and used in rooms with permanent
ventilation to local standards.
Installation of the appliance and its connection to the electrical mains must only
be carried out by QUALIFIED STAFF.
Before any procedure, it is important to check that the appliance is
DISCONNECTED from the electrical mains.The Manufacturer declines all
responsibility for any damage deriving from installation in breach of the regulations
in force or from failure to comply with the accident prevention regulations.
Installation premises
For proper operation of a gas appliance, the air necessary for the combustion of the
gas must be able to flow into the room naturally.The air must flow into the room directly
through openings in the outside walls.These openings must have an unobstructed
cross-section of at least 100 cm2 (fig. A).Remember that the amount of air necessary
for combustion must be no less than 2m3/h for each kW of power (see total power in
kW on the appliance nameplate).
Fig. A
This opening must be constructed so that it will not be
obstructed from indoors or out and placed close to the
floor, preferably on the side opposite to that on which the
flue gases are discharged.If it is not feasible to provide
these openings in the room where the appliance is installed,
the necessary air may be taken from an adjacent room,
provided that:
• this room is not a bedroom or a hazardous environment;
air inlet o min 100 cm
• this room is not in a vacuum;
• the ventilation between the room where the appliance is
Fig. B
MIN. 100 cm
installed and the adjacent room is guaranteed by permanent
Ø
openings.
C
D
Ø
Gas cooking appliances must discharge their flue gases
through hoods connected directly to flues or the outdoors.If
it is not possible to install the hood (fig. B) an electric fan
must be installed on the outside wall or the window of the
room, provided it is possible for the ventilation opening to
be increased in proportion to the delivery rate of the fan
(fig. C).For a kitchen, the delivery rate of this electric fan
must guarantee an hourly air exchange of 3-5 times its
volume.In both instances, the use of flues already used by
other appliances to discharge the flue gases is forbidden.
E
E
air inlet o min 100 cm
Fig. C
electric fan
MIN. 180 cm
Discharge of flue gases
MIN. 180 cm
2
air inlet o min 100 cm
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Connection to the gas supply
A
B
C
The gas connection must be made in accordance with the local standards.When
installing fit a safety tap at the end of the pipeline.The appliance leaves the factory
tested and set for the type of gas indicated on the plate inside the bottom guard, close
to the gas connection pipe.Make sure that the type of gas to be supplied to the
appliance is the same as that shown on the plate.
Otherwise, follow the instructions provided in the "Adapting
to different types of gas" section.
For maximum efficiency and minimum consumption,
make sure that the gas supply pressure complies with
the values shown in the table of "Burner characteristics".
If the pressure of the gas used is different from that
A
B
specified (or variable), a suitable pressure regulator must
be installed on the supply pipeline.
C
The union must be fitted on the end of the gas train,
complete with GJ 1/2" threaded nut, fitting the gasket
A) End of gas train with
between the components as shown in the illustration.The
nut
gaskets must comply with the local standards.Screw the
B)
Gasket
parts together without forcing, fit the union so that it
C)
Adjustable union
points in the direction required then tighten all parts.
Connection
Make the connection to the gas system using a rigid metal pipe and regulation unions,
or with a stainless steel hose complying with the local standardì .If metal hoses are
used, take care that they do not come into contact with mobile parts and are not
crushed.This must also be checked if the hob is to be combined with an oven.
The gas intake connection of the appliance has a 1/2" male thread.
When making the connection, take care not to apply stresses of any kind to the
appliance.
When the installation is complete, always check that all the unions are absolutely
tight using a soapy solution.Never use a flame to make this check.
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Electrical connection
This appliance must be earthed by law
The appliance is prefitted to operate with a power supply voltage of 230 V singlephase.The connection must be made in accordance with the regulations and laws
in force.
Before making the connection, make sure that:
1) the safety circuit-breaker and the electrical system are able to withstand the load
of the appliance (see nameplate).
2) the power supply system has an earth connection in good working order in
accordance with the regulations in force;
3) the socket or omnipolar switch used are easily accessible with the appliance
installed.
Fit a plug suitable for the load on the power lead and connect it to a suitable safety
socket.
If you wish to make a direct connection to the mains, an omnipolar switch with a gap
between the contacts of at least 3 mm, of suitable rating for the load and complying
with the regulations in force, must be installed between the appliance and the mains.
The switch must not break a contact in the yellow/green earth wire.
The brown live wire (connected to the "L" terminal of the terminal board) must always
be connected to the live wire of the power supply mains.
In all cases, the power supply lead must be positioned so that it does not reach a
temperature 50 C above the room
COPPER PIPE OR
STEEL
temperature in any point.
YES STAINLESS
HOSE
One example of an ideal route is
shown in the illustration.The cable
is guided by means of band BAND CLAMPS
clamps fixed to the side of the
cabinet, in order to avoid any
Service
in
contact with the appliance un- opening
cabinet
derneath the hob.
NO
REAR VIEW
REAR VIEW
Replacing the power supply lead
If the lead has to be replaced, only HO5RR-F or HO5RN-F type cables suitable for
the load and the operating temperature must be used.In addition, the yellow/green
earth wire must be about 2 cm longer than the live and neutral wires.
TYPES OF SUPPLY CABLE
Appliance
type
Single-phase supply 230V~
Type of cable
Section
All gas
Rubber H05 RR-F
3 x 0,75 mm2
2 electric plate
Rubber H05 RR-F
3 x 1,5 mm2
Neutral
BLU
live
Earth (Yellow/Green)
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Adapting to the different types of gas
Changing the nozzles
1) Remove the pan stands
2) Remove the burner caps and flame caps from the burners.
3) Unscrew the filter R ( only for town gas ) .
Use a size 7 socket wrench to unscrew and remove the
nozzles, replacing them with those corresponding
to the type of gas to be used (see table).
4) Reassemble the parts, reversing the operations described above.
R
R
Changing the nozzles for burner triple flame
1) Remove the pan stands
2) Remove the burner caps and flame caps from the burners.
3) Unscrew the screws V and remove the plate P .
4) Unscrew the filter R ( only for town gas ) and with a size 7 wrench unscrew the
nozzle A of the external burner.
5) Unscrew the pellet C (only for town gas) and with a size 7 socket wrench unscrew
the central nozzle B.
6) Replacing them with those corresponding to thetype of gas to be used (see table).
C
C
P
P
V
V
B
R
R
R
A
A
B
R
A
Reassemble the parts, reversing the operation described above. Then replace the
setting data plate (close to the mains gas connection) with the one for the new type
of gas If the pressure of the gas used is different from that specified (or variable), a
suitable piped gas pressure regulator complying with the standard must be installed
on the supply pipeline.
A
Setting the minimum level
1)
2)
3)
4)
1
2
B
15
Light the burner as already described.
Turn the tap to the minimum flame position.
Remove the control knobs.
Use a thin straight screwdriver to turn the by-pass pin located next
to the tap rod (see fig. B).For LPG, turn the by-pass pin fully
clockwise.
The result should be a small, homogeneous flame which is uniform
around the entire burner ring.For the Dual Triple Flame version
see fig. A, by-pass 1 central burner, by-pass 2 both burners.
5) Finally, check that the burner does not go out when the tap is
turned quickly from the maximum to the minimum position.
1
2
B
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Building into fitted kitchen units
single hob
30
mi
n .7
These hobs are designed for installation in
fitted kitchen units up to 600 mm deep with
suitable characteristics.
Any cabinet side panels taller than the height
of the hob itself must be at least 150 mm
away from the opening into which the hob is
inserted.
The dimensions of the hob and the installation
opening are shown in the illustration.
0
51
0
0
48
0
60
0
36
28
0
30
mi
n .7
51
0
0
0
30
mi
30
51
0
mi
51
0
n.7
n.7
0
0
48
0
60
0
36
0
48
0
60
0
0
28
36
0
28
0
48
0
60
0
36
28
multiple hobs
0
0
30
mi
n .7
30
0
51
51
0
0
mi
n.7
0
40
48
0
60
0
48
0
60
0
55
2
0
80
55
0
28
40
Dimensions of cutout to accept side-by-side hobs
Dimensions of cutout
to accept 2 hobs
Dimensions of cutout
to accept 3 hobs
70
48
0
60
0
58
7
70
70
4
48
0
60
0
89
70
7
58
48
0
60
0
48
0
60
0
Dimensions of cutout
to accept 4 hobs
4
89
70
12
48
0
60
0
16
01
NOTE:
For side-by-side drop-in installation,
ask for a special adapter rail from
your dealer.
70
1
0
12
48
60
0
0
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Insertion and fixing
E
E
a
a)
F
F
a
a)
G
Before inserting the hob in the installation
opening, place the special gasket around
the bottom edge of the hob.
It is important to fix this gasket evenly,
without gaps or overlapping, to prevent
liquid from seeping underneath the hob.
1) Remove the pan stands and the burner
caps and turn the hob upside down, taking
care not to damage the ignition plugs and
the thermocouples.
2) Place the gasket around the bottom edge
of the hob as shown in the illustration on
the right (fig.E).
3) Place the hob in the installation opening
and push it down so that the hob is resting
firmly on the cabinet, as shown in the
illustration.The side springs will hold it in
place (fig.F).
4) Remove with a cutter the gasket in
excess from the edges of the hob (fig.G).
Fig. E
a
A) gasket
a
a) gasket
G
Fig. F
Fig. G
17
20
20
When the appliance is installed so that its lower part can be touched, we recommend
to place a protecting wall. This protection, withstanding high temperatures, must be
placed at least 20 mm. from the lower part of the appliance.
17
GB
AR
Routine maintenance
WARNINGS
Before performing any repair or operation, switch the appliance off and close
the gas tap.
The manufacturer declines all responsibility for any damage to persons, animals or
things caused by failure to observe the rules indicated above.
Have the condition and efficiency of the gas pipe and the pressure regulator (if installed)
checked periodically.If anomalies are found, do not request repairs but have the faulty
part replaced.
To ensure good performance and safety, the gas regulator taps must be greased
periodically.
Periodic lubrication of the taps must only be carried out by qualified staff, who
must also be contacted if the appliance malfunctions.
X) The hob is fixed in its upper part to the burners by
means of some visible screws. If these screws are
screwed, it is possible to open the appliance and to
reach the inside components (see picture below).
GREASING OF TAPS
If a tap becomes hard to be turned, grease it using a
V
V
specific grease withstanding high temperatures.
Act as follows:
- Switch the appliance off and close the gas tap.
- Remove knobs, grids, burners and flame-spreaders.
- Follow the indications od point ( X ).
C
- Unscrew the two fixing screws V from the burner body
A (see picture) and remove the cone C
- Clean the cone C and its slot by means of a cloth
A
soaked with diluent.
- Slightly grease the cone with the relevant grease, put
it in its slot, and turn it some times.
- Remove the cone again, remove the exceeding grease making sure the gas entries
are not obstructed by grease residuals.
- Assemble everything carefully in the opposite direction.
V
V
C
A
18
18
AR
GB
TAPS REPLACEMENT
Act as follows:
- Switch the appliance off, and close the general
gas tap.
- Remove knobs, grids, burners and flamespreaders.
- Disassemble the upper hob as previously
described.
- Follow the indications written in paragraphs A and
B.
- Unscrew nut L of the gas tube to the burner and
disassemble the gas manifold from the hob lower
plate.
- Unscrew screws R fixing the tap to the bridle and
remove the last (see picture).
A
A
D
L
R
Note: Every time the tap is replaced, it is necessary to replace seal gasket D too
(see picture).
Once you have finished this procedure, re-assemble everything in the opposite
sense, having care to check with water and soap the gas circuit seal.
D
L
R
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