Aeg A1660TFPVEGTC User Manual

Aeg A1660TFPVEGTC User Manual
INSTRUCTIONS BOOKLET
NOTICE D'EMPLOI
ET ENTRETIEN
mod.
x GB
x FR
ENVIRONMENT PROTECTION
Packing disposal to
Sort packing into different materials (cardboard, polystyrene
etc.) and dispose of them in accordance with local waste
disposal laws.
This appliance complies with the following European Directives:
- 73/23/EEC regarding "Low Voltage".
- 89/336/EEC regarding "Electromagnetic Disturbances".
- 90/396/EEC regarding “Gas appliances”
- 89/109/EEC regarding "Materials in contact with food"
- Moreover the above mentioned Directives comply with Directive
93/68/EEC.
- This appliance must be installed in accordance with the regulations
in force and must only be used in well ventilated rooms. Consult
the instructions bookiet before installing and using the appliance.
- This household appliance has been designed for cooking and it
must therefore be used for this purpose only.
DEAR CUSTOMER,
* Carefully read these instructions before using the appliance and
keep them for future consultation.
* Keep potentially hazardous packaging (plastic bags, polystyrene
etc.) out of the reach of children.
WARRANTY
Your new appliance is covered by a warranty.
The warranty certificate is herewith enclosed. If it is missing, ask the
retailer for it indicating purchasing date, model, and data plate number
which are printed on the data nameplate identifing the appliance
(fig. 14 C%).
Keep the part destined to you, and in case of necessity, show it to
the Technical Service together with the receipt bill.
If you do not follow this procedure, the technical service will be
compelled to charge you with all the fees of each eventual reparation.
You can find the original spare parts only in our Technical Service
and Spare Parts Authorised Centres.
TECHNICAL AFTER SALES SERVICE
Before leaving the factory, this appliance has been tested and set
up by skilled personal, in order to give the best performance results.
Each reparation or set up that could be necessary afterwards, must
be carried out with a great care and attention.
For this reason, we reccommend you to keep always in touch with
the Sales Centre or with our nearer After Sales Service. Specify
always the kind of problem and the model of your appliance.
ATTENTION:
The use of a gas cooking appliance results in the production of heat
and moisture in the room in which itis installed. Ensure that the kitchen
is well ventilated : keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical ventilation
where present.
Prior to installation, ensure that the local distribution conditions (nature
of the gas and gas pressure) and the adjustment of the appliance are
compatible.
- Before using the appliance, do not forget to remove the plastic films
protecting some parts of the appliance (facia-panel, parts in stainless
steel, etc.)
- Do not use the appliance as a space heater.
- When the appliance is not in use, we recommend to disconnect
the current and to close the gas general tap.
IN CASE OF FIRE:
* In case of fire, close immediately the main valve of the gas pipe
line, disconnect current and never pour water on firing oil in any
case.
* Do not store flammable products or aerosol containers near the
burners, and do not vaporize them near lighted burners.
FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.
* Do not store items that are attractive to children above or near the
appliance.
* Keep children well away from the appliance: do not forget that some
parts of the appliance or of the pans become very hot and dangerous
during use, and also for all the time necessary to cool down.
* In order to avoid any unintentional fall down, pan handles should
be turned to the back of the cooker, not out to the room or over
adjacent burners.
* When cooking, do not use clothes with large flaving and flammable
sleeves; in case of firing you can suffer very serious harms.
WARNING - OVEN:
When the oven or the grill are in use, accessible parts can become
very hot; it is necessary to keep children well away from the
appliance.
- Never cook food on the lower wall of the oven.
- In case of careless use, in proximity of the oven door hinges, there
is hurt danger.
- Do not let children sit down or play with the oven door. Do not use
the drop down door as a stool to reach above cabinets.
WARMING CABINET
You must not place inflammable materials or plastic utensils in the
warming cabinet (placed below the oven)
USING GAS BURNERS
The following symbols are on the control panel next to each knob:
- Black circle @ gas off
- Large flame A
- Small flame à
maximum setting
minimum setting
The minimum position is at the end of the anti-clockwise rotation of
the knob. All operation positions must be chosen between the positions
of max. and min., never choose them between max. and off.
MANUAL IGNITION
To turn on a burner, approach a match to it, press the knob
corresponding to the selected burner and turn it anticlockwise to the
max position.
ELECTRIC IGNITION (according to the models)
To turn on a burner, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position; simultaneously
pressing the el ectric ignition button on the control panel marked with
symbol .
In case there is no electric current, the burner can also be lighted
using a match.
AUTOMATIC ELECTRIC IGNITION (according to the models)
To turn on a burner, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position. Keeping the knob
pressed, the electric automatic ignition of the burner will be started
up.
In case there is no electric current, the burner can also be lighted
using a match.
APPLIANCES WITH SAFETY VALVE (according to the models)
Follow the same procedure described above to ignite the burners.
In this case, however, once you have turned the knob to the open
setting, hold it pressed in for 10 seconds.
If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.
ENERGY SAVING TIPS
* The diameter of the pan bottom should be the same as that of the
bumer. The burner flame must never come out from the pans diameter.
Use flat-bottomed pans only.
* Whenever possible, keep a lid on the pan while cooking.
You will not need as much heat.
+ Cook vegetables, potatoes, etc. with as little water as possible to
reduce cooking times.
BURNERS PANS
O min. 2 max_
RAPIDE 180 mm 220 mm
SEMIRAPIDE 120 mm 200 mm
TRIPLE CROWN | 220 mm 260 mm
The first time the oven is used, it may give off acrid smells, caused
by the first heating of isolating panels glue surrounding the oven (it
is necessary to heat up the oven at the maximum temperature
for about 30-40 minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke
to stop before introducing the food into the oven.
The oven is fitted with: a rod shelf for cooking food contained in oven
dishes or placed directly on the rod shelf itself, a drip-tray for cooking
sweets, biscuits, pizzas, etc., or for collecting juices and fats from
food cooked directly on the rod shelf.
warnings: do not cook foods on the bottom in the base of the
oven,
MANUAL IGNITION OF OVEN BURNER
To ignite the oven burner, simply insert a match through the opening
(fig. 1) and then turn the tap to the maximum setting as shown in
figure 2.
After making sure that the burner has lit properly, gently close the
oven door. To obtain the temperature required, simply turn the pointer
of the knob to the chosen number (tab.B).
Electric ignition of oven burner (according to the models)
The oven door must always be completely open, before the
burner ignition.
Turn the knob anti-clockwise to the maximum position (fig. 2), then
press button to ignite the burner.
In case there is no electric current, the burner can also be lighted
using a match.
Automatic electric ignition (according to the models)
The oven door must always be completely open, before the
burner ignition
To ignite the burner, press the knob and turn it anti-clockwise to the
maximum position (fig. 2). Keep it pressed to start up the automatic
ignition of the burner.
In case there is no electric current, the burner can also be lighted
using a match.
WARNING: Do not operate the ignition for more than 15 seconds.
If the burner fails to ignite, leave the oven door open for at least
1 minute before pressing the knob again.
Knob position
Pos.1 : 140°C = MIN.
Pos.8 : 250°C = MAX
1 =GRILL
Burner with safety device
For burners fitted with safety device, it it necessary to keep on pressing
the concerned knob for about 10 seconds after the ignition (fig.3). In
this way the safety valve will be started up. If for any reason the burner
flame goes out, repeat the
procedure as described
above.
When you will be sure that
the burner is on, close softly
the oven door.
To obtain the desired
temperature, turn the knob
index to the selected number
(tab.B).
GB
Wait at least 15 minutes before introducing the food, in order to reach
the desired temperature. Below you will find an indicative cooking
table (TAB.C).
TAB. C
200-225
Manual ignition of the grill
Open the oven door, then turn the oven knob to the right and place
it on the grill position (7) . Bring a light match near the holes of the
burner placed on the oven upper part (fig.4).
NOTE: in some models the grill knob is separated from the
thermostat knob (fig. A).
Electric ignition of grill burner (according to the models)
The oven door must always be completely open, before the
burner ignition.
Turn the knob clockwise to the grill position [J] , then press button
to ignite the burner.
In case there is no electric current, the burner can also be lighted
using a match.
Automatic electric ignition (according to the models)
The oven door must always be completely open, before the
burner ignition.
To ignite the burner, press the knob and turn it clockwise to the grill
position [7]. Keep it pressed to start up the automatic ignition of the
burner.
In case there is no electric current, the burner can also be lighted
using a match (fig.4).
WARNING: Do not operate the ignition for more than 15
seconds. If the burner fails to ignite, leave the oven door
open for at least 1 minute before pressing the knob again.
NOTE: The grill must be used with the door half-open (see fig.5 A).
Fit the deflector S onto the centring pins N on the top of the oven
opening (fig.5 B ). Then gently close the oven door against the
deflector.
Heat the oven 5 minutes before introducing the food.
Warning: Some models are designed for the grill to be used with the
oven door completely closed.
Make sure that the cooker is designed for this type of operation.
In this case the deflector S shown in fig. 2 is not
supplied.
Burner with safety device
Repeat the above mentioned procedure, and press the oven knob at
the same time. When the burner is on, keep the knob pressed for
about 10 seconds (fig.3). In this way the safety valve will be started
up. If for any reason the burner flame goes out, repeat the procedure
as described above.
The symbol (4) corresponds to the oven light
CO CO CO CO CTD C50 ED
WARNING:
Do not use the grill burner and the oven burner at one and the
same time, other than for the exclusive purpose of preheating
the oven (max 10/20 minutes)
Fig. A 7] =
In some other appliances the electric grill can be operated turning
the knob clockwise on position [7] (fig C-D).
A warning light on the control panel will light up to inform you that the
grill is on. In some models the grill knob is separated from the
thermostat knob. (fig C).
WARNING:
Do not use the grill burner and the oven burner at one and the
same time, other than for the exclusive purpose of preheating
the oven (max 10/20 minutes)
Г > =
grill
working light
Fig. C Fig. D
Symbol +=, in the models fitted with turnspit, corresponds also to
the turnspit operation.
NOTE: The grill must be used with the door half-open (see fig5 A).
Fit the deflector S onto the centring pins N on the top of the oven
opening (fig.5 B ). Then gently close the oven door against the
deflector.
Heat the oven 5 minutes before introducing the food.
Warning: Some models are designed for the grill to be used with the
oven door completely closed.
Make sure that the cooker is designed for this type of operation.
In this case the deflector S shown in fig. 2 is not
supplied.
0
{
N
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Fig. 5A
TURNSPIT multilpe
For utilization of the turnspit follow the instructions described.
- Thread the chicken or the cubes of meat for roasting on the spit
L , ensuring that it is gripped safely between the two forks F and
balancing it properly to avoid unnecessary strain on the trasmission
R (fig 6).
- Put the spit on the support G, after having introduced its opposite
end in the socket P of the transmission R (fig 6)
- Put the support G completely into the oven so that the bar I goes
into the socket H of the turnspit motor M (fig 6A).
- Place the drip-tray with some water under the turnspit, on the
lowest level
The appliance is designed for the grill to be used with the door
open ( Fig. 5 A).
Fit the deflector S onto the centring pins N on the top of the
oven opening(fig.5 B ).
The turnspit can be operated turning the knob clockwise on position
[1] (fig. C), or press the marked button with the symbol =.
- when removing the spit, wear oven mitts and pull out support G.
TURNSPIT single
For utilization of the turnspit follow the instructions described .
- Put the food in spit L. (see fig. 7), paying attention to block it within
the two forks F and to balance it, in order to avoid any unnecessary
effort in motor R.
- Put the spit on support G, after having put its opposite end into hole
P of motor R.
- Place the drip-tray with a little water under the spit.
- Start up motor R and turn the grill on.
Fit the deflector S onto the centring pins N on the top of the
oven opening (vedi fig.5 A-B).
- when removing the spit, wear oven mitts .
The turnspit can be operated turning the knob clockwise on position
[5] (fig. C), or press the marked button with the symbol +=
kl
BR
Setting the clock
Press the control knob and turn
clockwise.
Alarm programme adjustement
Turn the knob clockwise without
pressing it in. At the end of the
programmed time an alarm will
sound.
To cancel it, turn the knob to the bell.
Before cleaning the appliance, disconnect the gas general tap
and unplug the appliance or disconnect power at the main circuit
breaker of the electrical system.
Do not clean the appliance surfaces when still hot.
Do not use steam cleaners to clean the oven.
IMPORTANT
Periodically check the external gas connection hole and replace
it when it shows any sign of deterioration. Do not attempt to
repair the gas hose under any cincumstances.
ENAMELLED SURFACES
Clean with a damp sponge using soap and water.
Grease can be easily removed using hot water or a specific cleansing
agent for enamelled surfaces. Do not use abrasive cleansers.
Do not leave any acid or alkaline substances (lemon juice, vinegar,
salt, etc.) on the enamel.
Clean the parts in stainless steel with specific cleansers for stainless
steel surfaces.
These detergents must be applied using a soft cloth.
GRIDS AND BURNERS
To clean the work-top burners, remove them by pulling upwards and
soak them for about 10 minutes in hot water with a little detergent.
After having cleaned and washed them, wipe them carefully.
Make sure that no burner hole is clogged.
Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN ARIGHT
WAY.
OVEN DOOR
For some models, the oven door can be disassembled in the following
way:
hinges A are provided, for this purpose, with two movable jumpers B;
these, once hooked to the hinges slots C, when the door is completely
opened, block them (Fig. 10 A). After that lift the door outward carring
out the two movements shown in the picture (Fig. 10 B). To do that,
operate on the door sides next to the hinges. In order to re-assemble
the door, introduce the hinges in their relevant slots.
Before closing the door, do not forget to remove the movable jumpers
B. Attention, in proximity of the oven door hinges, there is hurt danger.
une
Fig. 10 À Fig. 10 B
OVEN
Clean the enamelled parts with a damp sponge using soap and water.
Grease can be easily removed using hot water or a specific cleansing
agent for enamelled surfaces.
Do not use abrasive cleansers.
OVERALL DIMENSIONS (see fig. 11 A or 11 В).
600
[ ] CR , 7
El 0,0 00000 i
г > $ 2
S 3
©) 0
Ц 4
L X J S
X = 895 (mod. 190)
X = 1000 (mod. 106)
Fig. 11 A
600
TE —
= 000 00000 |
© h
©
1000
mod. 106 (h = 900) Fig. 11B
GB
WARNINGS
Do not use the oven door handie to move the appliance, such as to
remove it from the packaging.
The appliance is in class 1 or class 2 subclass 1.
IMPORTANT? The coating of the furniture must be able to withstand
high temperatures (min. 90°C).
If the appliance is to be installed near units, leave the minimum gaps
specified in the fig. 12.
min. 50 mm
—e-+e—min. 20mm min. 20mm for
e e—min. 100 —
° 000 60000
min, 50 mm
min. 400 хиты
ponian MD. 650 mai rang
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Fig. 12
The cooker is fitted with 4 legs (Fig.13 or 14).
Adjustable height only for some models (see fig.14 A).
Lift the cooker and screw the four feet in the special threads located in the
comers under the appliance.
REG. MAX.
50 mm
REG. MAX.
15 mm
Fig. 14 A
Fig. 14
GAS APPLIANCES
This appliance is not connected to a device to vent the combustion
products. It must therefore be installed and connected in conformity
with the installation standards in force.
Particular attention must be paid to the standards on ventilation of the
room.
VENTILATION OF ROOMS
Remember that this appliance can be installed and work in well-
ventilated rooms only, according to the standards in force, such as
to allow, with openings on the external walls or with special ducts, a
correct natural or forced ventilation ensuring permanently and
sufficiently both the entry of the air needed for correct combustion
and the removal of spent air.
In particular when there is only this gas appliance in the room, there
must be a hood over the appliance to ensure the natural and direct
removal of spent air, with a vertical straight duct of length equal to at
least twice the diameter and a minimum section of at least 100 cm2.
For the indispensable entry of fresh air into the room there must be
a similar 100 cm? opening directly to the outside, situated at a height
near floor level so that it is not blocked either inside or outside the
wall and so as not to cause disturbances to correct burners combustion
and to the regular removal of spent air and with a difference of height
with respect to the outlet opening of at least 180 cm.
Remember that the quantity of air necessary for combustion must
never be less than 2m3/h for each kW of power (see total power in
kW on the appliance data plate fig. 14 C x).
In all other cases, i.e. when there are other gas appliances in the
same room, or when natural direct ventilation is not possible and
natural indirect or forced ventilation must be installed, contact a
qualified specialist who will install and make the ventilation system,
scrupulously observing the regulations contained in the standards in
force.
The openings must be so positioned that there are no draughts of air
which cannot be tolerated by the occupants.
Moreover to eliminate combustion products, it is forbidden to use flues
already used by other appliances.
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electrical fan
min. 180 cm.
min. 100em:.
min. 100cm°.
We recommend to check wether the appliance has been foreseen
for the kind of gas distributed.
The appliance must be connected to the gas piping in a workmanlike
way and in conformity with the regulations in force which lay down
the installation of a safety valve at the end of the piping.
For butane and propane a pressure reducer conforming to the
standards in force may perform this task. The seal gaskets must be
in accordance with rules.
Once the gas appliance has been connected, check the connection
seal by means of soapy water.
The possible connections are:
1) by the insertion of a rubber tube in accordance with rules.
This tube must be connected directly on the push-on connector,
concerning the gas used, and it must be blocked with a band.
In the last case, check the tube's printed date of expiry and
replace it before this date (see Fig.15).
2) by rigid pipe in iron or copper.
3) by flexible tube in stainless steel with continuing wall, with mechanical
connection in accordance with rules. The tube must be directly
connected to the manifold elbow (see Fig.16).
WARNINGS
Concerning rubber flexible tubes, we remember you:
1 - to avoid the tube to be narrowed or crushed
2 - do not submit it to traction or torsion efforts
3 - to avoid contact with sharp edges, etc...
4 - to avoid contact with parts reaching temperatures over 70°C the
ambient temperature
5 - to ensure that they can be checked for all their length.
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CONNECTION TO THE MAINS SUPPLY THE APPLIANCE MUST
BE CONNECTED IN ACCORDANCE WITH THE RULES IN FORCE,
AND ONLY BY AN AUTHORIZED ELECTRICAL INSTALLER.
WARNING: THIS APPLIANCE MUST BE EARTHED
Check that the power rating of the mains supply and of the sockets
are suitable for the maximum power of the appliance as indicated on
the specification plate. If the appliance does not come already fitted
with a plug, fit a regulation plug to the cable which is capable of taking
the power indicated on the specification plate (fig. 14 C * ).
The earth wire is yellow/green. If the plug fitted to the appliance,
and the socket, are incompatible, get a profesionnally qualified person
to fit the correct type of plug. If an appliance is not equipped with
supply cable and plug, the power supply must be fitted with a disconnect
switch in which the distance between contacts permits total
disconnection in accordance with overvoitage category lll, as required
by installation regulations.
The yellow/green earth wire should not be controlled by the
switch.
The plug used for mains supply connection should be easy to get at,
once the appliance is in position.
Important: position the mains supply cable so that it is never subjected
to a temperature which is more than 50°C above ambient temperature.
The electrical safety of the appliance can only be guaranteed when
it has been correctly connected to an efficient earthed power supply,
as laid down in the regulations for electrical safety.
Important: the manufacturer cannot be held responsible for any
damage to persons or objects due to the lack of an earth connection.
REPLACEMENT OF THE CABLE (fig. 17).
ALWAYS UNPLUG THE PLUG FROM THE CURRENT SOCKET
OR SWITCH OFF THE CURRENT ON THE POWER SUPPLY LINE
BY MEANS OF THE MAINS CIRCUIT SWITCH, BEFORE CARRYING
OUT ANY MAINTENANCE ON THE OVEN.
If the cable is damaged, fit a replacement in the following way:
- remove the mains cable and replace it with one of the same length
which is rubber insulated and suitable for the power rating of the
appliance.
The “yellow/green” earth wire, which must be connected to terminal
E, has to be about 10 mm longer than the other wires; the “blue”
neutral wire has to be connected to the terminal marked with letter
N. The live wire must be connected to the terminal marked with letter
“LT.
TYPE AND SECTION OF SUPPLY CABLE
Applance type Alimentation monophasée 230 V~
Type of cable section
All gas Rubber HOS RR-F | 3x0,75 mm?
Rubber HOS RN-F
All gas + elect. grill Rubber HOS RR-F | 3x 1,5 mm?
Rubber HOS RN-F
SUPPLY, TURN OFF THE GAS SUPPLY TEMPORARILY AND
PROCEED AS FOLLOWS.
If the appliance is foreseen to operate with a type of gas different
from the suitable supply gas, proceed as follows: change the injectors,
adjust the minimum flow of the burners, change the push-on connector.
Ín order to change the work-top injectors, it is necessary to act as
follows: remove the grids, remove burners and flame-spreaders (see
fig.18 A), change the
injector (see fig.18 B) and ——
replace it with another one 4
suitable for the new type
of gas (see table D). Re-
assembie everything in
the opposite direction,
paying attention to place
the flame-spreader in the
FIG.18 A
FIG.18 B
right way on the burner.
To change the oven injector, it is necessary to act as follows: open
the oven door, remove the lower side of the oven (see fig.19 A),
unscrew screw C and disassemble the oven burner (see fig.19 B).
Change the injector (see fig.19 C) and replace it with another one
suitable for the new gas type (see table D).
Re-assemble everything in the opposite direction, paying attention to
place the burner in the right way on its rear slot.
>
N
ZA
A | e
7
fl
1
FIG.19 A
FIG.19 B
To do this,
- Unscrews the screw (A ) in order to slip it forwards or backwards
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FIG19C =
To change the grill injector, it is necessary to act as follows: open
the oven door, unscrew screw C and disassemble the grill burner
(see fig.20 A). Change the injector (see fig.20 B) and replace it with
another one suitable for the new gas type (see table D).
Re-assemble everything in the opposite direction, paying attention to
place the burner in the right way on its rear slot.
Co CO CO CO CO CO CO CD
TAB. D GENERAL INJECTORS TABLE
Kind of gas mbar |[Nozzle{ Burners Power kW | Consum.
N. type max. | min. max.
115 | Rapide 3.00 10.75 | 286 IM
NATURAL 20 97 |Semirapide | 1.75 10.48 | 167 IM
G 20 72 | Auxiliary 1.00 | 0.33 | 95 l/
128 Triple crown 3.30 | 1.30 | 315 Ih
120 | Fish 2.90 | 1.50 | 277 IM
150 | Oven 430 |1.40 | 4101/h
145 | Grill 3.80 363 1/h
85 | Rapide 3.00 | 0.75 | 219 g/h
BUTANE G30) 28-30| 65 |Semirapide | 1.75 | 0.48 | 128 g/h
PROPANE G 31 37 50 | Auxiliary 1.00 | 0.33 | 73 gh
93 | Triple crown | 3.30 | 1.30 | 241 g/h
85 | Fish 2.90 | 1.50 | 211g/h
100 {Oven 430 | 1.40 | 313 g/h
95 | Grill 3.80 277 gh
grill with separated tap
NATURAL G 20} 20 | 125 | Grill 2.80 267 /h
BUTANE G 30 |28-30| 75 | Grill 2.80 204 g/h
PROPANE G 31] 37
MINIMUM FLOW ADJUSTMENT FOR WORK-TOP TAPS
In order to adjust the minimum, act as follows: switch the burner on,
and turn the knob towards the minimum flow position $ . Remove the
knob from the tap, introduce a little screwdriver in the tap rod (fig. 21).
Attention: in taps with security valve, the minimum adjusting screw
“Z” is placed outside the rod tap (fig. 22).
\
I
NN
N
Fig. 21 Fig. 22
Unscrew the adjusting screw in order to increase the flow or screw
it to decrease the flow.
The right adjustment is obtained when the flame has a length of about
3 or 4 mm.
For butane/propane gas, the adjusting screw must be tight screwed.
Make sure that the flame does not go out passing quickly from the
max. flow () to the minimum flow ÿ and viceversa .
Assemble the knob again.
MINIMUM FLOW ADJUSTMENT FOR OVEN THERMOSTAT
In order to adjust the minimum, act as follows: switch the burner on
turning the knob to the maximum position.
Remove the knob and unscrew of some turns the by-pass screw (fig.
23).
Assemble the knob and let the oven warm up for 15 minutes; after
that turn the knob to the minimum position.
After having removed the knob once again, making sure that the
thermostat rod has not been moved, screw slightly the above mentioned
by-pass screw, to obtain a flame of 3 or 4 mm of length.
For butane/propane gas, the adjusting screw must be tight screwed.
Make sure that the flame does not extinguish passing quickly from
the maximum flow to the minimum flow, and closing and opening the
oven door (the oven door must be closed softly).
Attention: for taps with safety device, the minimum adjusting screw
“T” is on the outside of the tap rod (fig. 24).
REGULATION O
To do this,
- Unscrews the screw (A ) in order to rotate the metal ring at the end
of the burner (fig 25).
In this way, entrace of the air increases or descreases, obtaining a
correct flame.
Be sure that the flame does not lift or light back or present a yellow
colouration .
REGULATION OF AIR ADJUSTER (grill burner)
To do this,
- Unscrews the screw (A ) in order to slip it forwards or backwards
(fig 26).
In this way, entrace of the air increases or descreases, obtaining a
correct flame.
Be sure that the flame does not lift or light back or present a yellow
colouration .
Fig. 25
Fig. 26
WARNING !
On completion of all the bumer gas type conversion operations,
re-do all the seals on the air supply controls.
GB
WARNINGS
Isolate the cooker from the electricity supply
before attempting to replace the oven lamp.
The oven lamp used is of a special type gm v
withstanding high temperatures. To replace it,
act as follows: disassemble the protecting glass
(A) fig. 27 and replace the burnt lamp with one
of the same type. Reassemble the protecting
3
Fig. 27
glass.
DISASSEMBLE OF WORK-TOP ;
In case it is necessary to repair or replace the inside components,
act as follows: ;
Remove the grids, remove burners and flame-spreaders (see fig.
28), unscrew the visible screws “V” placed on the work-top (see fig.
29). Disassemble the work-top by unscrewing the 2 rear screws “A”
(see fig. 30). In this way it is possible to lift the work-top and to reach
the inside components.
[| RS
=
00000000000000000000000000000000000
(TE) E 14
Fig.
Fig.29 & —
To raise the cooking
hob end to push in
ahead
>
Fig. 30
- To disassemble the control panel, unscrew the 3 internal screws
fixing the control panel to the oven face (fig. 31).
GREASING OF TAPS
WARNING:This operation must be carried out by skilled staff.
If a tap becomes hard to be turned, grease it using a specific grease
withstanding high temperatures. Act as follows: switch the appliance
off, and close the gas tap open the work-top and disassemble also
the control panel as described on the previous paragraph. Unscrew
the two fixing screws from the burner body (see picture 32) and
remove the cone.
Clean the cone and its slot by means of a cloth soaked with diluent.
Slightly grease the cone with the relevant grease, put it in its slot, and
turn it some times. Remove the cone again, remove the exceeding
grease making sure the gas entries are not obstructed by grease
residuals. Assemble everything carefully in the opposite direction
check the connection seal by means of soapy water.
1
Fig. 31
TAPS REPLACEMENT
Act as follows: switch the appliance off, and close the general tap
open the work-top and disassemble
also the control panel as described
on the previous paragraph. Unscrew
screw nut D of the gas tube
supplying the burner. Unscrew
screw V fixing the tap to the bridle
and remove it (see picture).
Note: Every time the tap is replaced,
it is necessary to replace the seal
gasket too check the connection
seal by means of soapy water (see
picture 33).
a
—
Fig. 32
Ja od
Tip. Montagnani - Modena - Cod. 536326 1105 MADE IN ITALY
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