Brugsanvisning DK Bruksanvisning SV Instruksjonshefte NO Instructions booklet GB mod. EKM 90410 X Dette apparat er mærket i overensstemmelse med det europæiske direktiv 2002/96/EF vedrørende elektrisk og elektronisk skrotudstyr. Ved at sørge for at produktet bortskaffes korrekt, kan du være med til at forebygge potentielle negative konsekvenser for miljøet og den humane sundhed, som kan forårsages af u h e n s i g t s m æ s s i g a f fa l d s h å n d t e r i n g a f p r o d u k t e t . Symbolet , som findes på produktet eller på de dokumenter, der leveres sammen med produktet, angiver, at produktet ikke må bortskaffes sammen med almindeligt husholdningsaffald. Det skal derimod afleveres på en miljøstation, som er godkendt til håndtering af elektrisk og elektronisk udstyr. Bortskaffelsen skal gennemføres i overensstemmelse med den lokale miljølovgivning for renovationsområdet. Hvis du ønsker yderligere oplysninger om behandling, genvinding og genbrug af dette produkt, skal du henvende dig hos kommunen, på en miljøstation eller i den forretning, hvor du købte produktet. GB GENERAL INFORMATION FOR THE END USER RECOMENDATIONS AND PRECAUTIONS SAFEGUARDING THE ENVIRONMENT ATTENTION: - Before using the appliance, remember to remove the protective plastic film present on some parts of the appliance (facia-panel, parts in stainless steel, etc.) - Do not use the appliance for the purpose of heating. - When the appliance is not in use, we recommend you unplug it from the mains electricity and shut the gas tap. Packaging disposal Sort packaging into different materials (cardboard, polystyrene etc.) and dispose of them in accordance with local waste disposal laws. This appliance complies with the following European Directives: - 73/23/EEC regarding "Low Voltage". - 89/336/EEC regarding "Electromagnetic Disturbances". - 90/396/EEC regarding “Gas appliances” - 89/109/EEC regarding "Materials in contact with food" - Moreover the above mentioned Directives comply with Directive 93/68/EEC. - This household appliance has been designed for cooking and it must therefore be used for this purpose only. IN THE EVENT OF FIRE: • In the event of fire, immediately shut the main valve of the gas supply, unplug the appliance from the mains. Never, under any circumstances, pour water on burning oil. • Do not store flammable products or aerosol containers near the burners, and do not vaporize them near lighted burners. FOR YOUR SAFETY AND THAT OF YOUR CHILDREN. • Do not store items that are attractive to children above or near the appliance. • Keep children well away from the appliance: bear in mind that some parts of the appliance and the pans become dangerously hot during use, and that they take a while to cool down. • In order to avoid any unintentional accidents, pan handles should be turned inwards to the rear of the cooker, not outwards into the room or over adjacent burners. • When cooking, do not use clothes with long, wide or flammable sleeves; if they catch fire you may be seriously burned. DEAR CUSTOMER, • Carefully read these instructions before using the appliance and keep them for future consultation. • Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children. WARRANTY Your new appliance is covered by a warranty. The warranty certificate is herewith enclosed. If it is missing, ask the retailer for it, indicating date of purchase, model, and data plate number which are printed on the data plate identifying the appliance. Keep the part intended for the user, and show it upon request to the After-sales Service, along with proof of purchase. If you fail to do so, the after-sales service will be obliged to charge you in full for any repair work carried out. Original spare parts should be purchased only from our Aftersales Service and Spare Parts Authorised Centres. WARNING - OVEN: When the oven or grill are in use, accessible parts can become very hot; keep children well away from the appliance. - Never cook food on the very bottom of the oven. - Carelessness in proximity of the oven door hinges can lead to injury. - Do not let children sit down or play with the oven door. Do not use the drop down door as a stool to reach cabinets above. AFTER-SALES SERVICE Before leaving the factory, this appliance has been tested and set up by skilled personal, in order to ensure optimum performance. Any repair or intervention subsequently required must be carried out with the utmost care and attention. For this reason, we recommend you always contact the Sales Centre or your nearest After-sales Service. Always specify the nature of the problem and the appliance model. INFERIOR DRAWER Never place inflammable materials or plastic utensils in the inferior drawer (housed below the oven). FOR APPLIANCES WITH GLASS LID While using the appliance, make sure that the glass lid does not touch pans. After use, leave the glass lid up until the burners or electric hotplates have cooled completely. This appliance is marked according to the Europeandirective 2002/96/EC on Waste Electricaland Electronic Equipment (WEEE).By ensuring this product is disposed of correctly,you will help prevent potential negativeconsequences for the environment and humanhealth, which could otherwise be caused byinappropriate waste handling of this product. The symbol on the product, or on thedocuments accompanying the product, indicatesthat this appliance may not be treated ashousehold waste. Instead it shall be handedover to the applicable collection point for therecycling of electrical and electronic equipment.Disposal must be carried out in accordance withlocal environmental regulations for wastedisposal.For more detailed information about treatment,recovery and recycling of this product, pleasecontact your local city office, your householdwaste disposal service or the shop where youpurchased the product. 30 GB COOK-TOP USE USING THE ELECTRIC OVEN USING THE GAS BURNERS The following symbols are found on the control panel next to each knob: The first time the oven is used, it may give off an acrid smell, caused by the first heating of insulating panels adhesive surrounding the oven (heat the oven at the maximum temperature for about 30-40 minutes with closed door). It is perfectly normal for the oven to smoke when first used; wait for the smoke to stop before placing food into the oven. The oven is fitted with: a grill shelf for cooking food in oven dishes or for placing directly on the grill shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats from food cooked directly on the grill shelf. Note: The following tables provide a guide for cooking some of the most popular dishes. The cooking times recommended in these tables are approximate. After a few attemps, we are sure that you will be able to adjust the times to get the results you want. - Circle gas off - Large flame maximum setting - Small flame minimum setting The minimum position is at the end of the anti-clockwise rotation of the knob. Knob positions must be set between max. and min.; never set the knobs between max. and off. AUTOMATIC ELECTRIC IGNITION To turn a burner on, press the knob corresponding to the selected burner and turn it anticlockwise to the max position. Keeping the knob pressed, the burner will automatically ignite. In the event of a power failure, the burner can also be lit using a match. Conventional cooking table TAB.B Dish Fish Meat Roast beef Roast veal Chicken Duck and goose Leg of mutton Roast pork Soufflés Sweets (pastries) Tea-cake Sponge finger Shortcrust pastry Puff pastry Fruit flan Meringues Quiches, etc. Quick sponge Buns SAFETY VALVE Follow the same procedure described above to ignite the burners. In this case, however, once you have turned the knob to the open setting, hold it pressed down for 10 seconds. If for any reason the burner flame goes out, the safety valve automatically shuts off the gas supply to the burner in question. ENERGY SAVING TIPS • The diameter of the pan bottom should be the same as that of the burner. The burner flame must never exceed the pan’s diameter. • Use flat-bottomed pans only. • Whenever possible, keep a lid on the pan while cooking. This allows you cook using less heat. • Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times. BURNERS RAPID SEMIRAPID AUXILIARY TRIPLE CROWN Temp. °C. 180-240 Minutes acc. to size 250 200-220 200-240 220 250 250 200 30 per kg. 30 per kg. 50 about acc. to weight 30 per kg. 60 per kg. 60 per kg. 160 160 200 250 200-220 100 220 120-140 160-180 50-60 30-50 15 15 30 60 30 60 45 Fan oven cooking table TAB. C. Dish First courses Lasagne Oven-baked pasta Creole rice Pizza Meat Roast veal Roast pork Roast beef Roast beef joint Roast fillet beef (rare) Roast lamb Roast chicken Roast duck Roast goose Roast turkey Roast rabbit Roast hare Fish Sweets (pastries) Fruit flan Plain sandwich cake Sponge sandwich cake Sponge cake Currant cake Buns Strûdel Cream slices Apple fritters Sponge finger pudding Sponge finder biscuits Toasted sandwiches Bread PANS Ø min. Ø max 180 mm 220 mm 120 mm 200 mm 80 mm 160 mm 220 mm 260 mm 31 Temp. °C. Minutes Weight kg. 200-220 200-220 200-230 210-230 20-25 25-30 20-25 30-45 0,5 0,5 0,5 0,5 160-180 160-170 170-190 170-180 180-190 140-160 180 170-180 160-180 160-170 160-170 170-180 160-180 65-90 70-100 40-60 65-90 40-45 100-130 70-90 100-160 120-160 160-240 80-100 30-50 acc. to weight 1-1,2 1-1,2 1-1,2 1-1,2 1-1,5 1,5 1-1,2 1,5-2 3-3,5 5 approx. 2 approx. 2 approx. 180-200 160-180 200-220 200-230 230-250 170-180 160 180-200 180-200 170-180 150-180 230-250 200-220 40-50 35-45 40-45 25-35 30-40 40-60 25-35 20-30 18-25 30-40 50-60 7 40 GB MULTIFUNCTIONAL OVEN The oven is fitted with: • a lower heating element; • an upper heating element; • a circular heating element surrounding the fan. N.B.: Always set the temperature on the thermostat knob before selecting any of the functions. ATTENTION: The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when the functions selected are or . When you turn the control knob to this position, the light will be on for all the following operations. Oven thermostat knob To obtain an oven temperature between 60°C and MAX°C, turn the knob clockwise. Defrosting with fan Ambient temperature air is distributed inside the oven, allowing you to defrost food very quickly and without loss of protein. 60 200 Natural convection Both the lower and upper heating elements operate together. This is the traditional cooking function, which is ideal for roasting joints, baking biscuits, making baked apples and crisping food. This function gives excellent results when cooking on one shelf, with the temperature set between 60 and MAX°C. 17 5 0 10 225 80 m ax 150 125 Oven function knob It is possible to select one of the following functions turning the function knob clockwise. Fan oven Both the fan and the circular heating element operate together. The hot air, which can be set between 60 and MAX°C, is uniformly distributed inside the oven. This function is ideal for cooking several types of food (meat, fish), without affecting taste and smell. It is also perfect for delicate pastries. Medium grill This function is ideal for grilling small quantities of traditional food and cooking au gratin dishes. The thermostat knob must be set to the maximum temperature. Note: All the functions mentioned above switch the oven internal light on. A warning light on the control panel will remain lit until the temperature is reached, after which it will light up intermittently. Always use the oven with the oven door closed Geat the oven 5 minutes before introducing the food. Total grill This function is ideal for grilling traditional food and cooking au gratin dishes. Set the thermostat control knob to 200°C as maximum temperature. Fan assisted total grill The air is heated by the grill heating element and circulated by means of the fan, which distributes the heat over the food. The fan assisted grill is a perfect alternative to the turnspit. It also gives excellent results also for large quantities of poultry, sausage and red meat. Turn the thermostat control knob to 200°C as maximum temperature. Using the oven When the functions are used, set the thermostat knob between 180 ÷ 200°C as maximum temperature. Fan assisted lower heating element The air is heated by the lower heating element and circulated by means of the fan, which distributes the heat over the food. This function can be used to sterilize food. Set the thermostat contol knob between 60 and MAX°C 32 GB USING THE TURNSPIT INSTRUCTIONS FOR USING THE CONTROL DEVICE TURNSPIT multiple To use the turnspit follow the instructions below. - Thread the chicken or cubes of meat for roasting on the spit L. Ensure that it is secured properly between the two forks F and balance it correctly to avoid unnecessary strain on the transmission R (fig 3). - Rest the spit on the support G, after having fitted the opposite end into socket P of the transmission R (fig 3) - Place the support G in the oven so that the bar I goes into the socket H of the turnspit motor M (fig 3A). - Place the drip-tray with some water under the turnspit, on the lowest level - Wear oven gloves to remove the spit: pull out support G and use the handgrip A turning in the reverse direction (fig 3B). Fig. 3 “LED” PROGRAMMER (Fig. 4) Features 24 hours clock with automatic timer and minute minder. Functions Cooking time, cooking end time, manual position, clock, minute minder, maximum programmable time 23 hours 59 minutes. Display 4-digit, 7-section display for cooking times and clock. Cooking time and manual function = saucepan symbol Automatic function = AUTO Minutes minder = bell symbol The symbols light up when the corresponding functions are selected. Fig. 3 A R L F M H P G Minute minder I Cooking time R A U T O G Fig. 3B Cooking end Manual F Decrease time Increase time L A To operate the turnspit, turn the knob to position Fig. 4 Setting To set, press and release the desired function, and within 5 seconds set the time using the + and - buttons. (fig D). + and - buttons. The + and - buttons increase and decrease the time respectively the speed depending on how long the button is pressed. Setting the time Press any two buttons (cooking time, end time, minute minder) at the same time, and + or - button to set the desired time. This deletes any previously set programme. The contacts are switched off and the AUTO symbol flashes. Manual use When the manual button is pressed the relay contacts switch on, the AUTO symbol switches off and the saucepan symbol lights up. Manual operation can only be enabled after the automatic programme is over it has been cancelled. Automatic function Press the cooking time or end time button to switch automatically from the manual to the automatic function. 33 GB Semi-automatic use to set cooking time Press the cooking time button and set the desired time with + or -. The AUTO and cooking time symbols light up continuously. The relay switches on immediately. When the cooking end time is reached, the relay and cooking time symbol switch off, the acoustic signal sounds and the AUTO symbol flashes. Semi-automatic use to set end time Press the end time button. The time of day appears on the display. Set the cooking end time with + button. The AUTO and cooking time symbols light up continuously. The relay contacts switch on. When the cooking end time is reached, the relay and the cooking time symbol switch off. When the cooking time is finished, the AUTO symbol flashes, the acoustic signal sounds and both the relay and the cooking time button switch off. Automatic use to set cooking time and end time Press the cooking time button and select the duration of the cooking time with + or - button. The AUTO and cooking time symbols light up continuously. The relay switches on. When the cooking end time button is pressed the next cooking end time is shown on the display. Set the cooking end time with + button. The relay and the cooking time symbol switch off. The symbol lights up again when the cooking start time is reached. When the cooking time is finished, the AUTO symbol flashes, the acoustic signal sounds and both the cooking time symbol and the relay switch off. Minutes minder Press the minute minder button and set the cooking time with + or - button. The bell symbol lights up when the minutes minder is operating When the set time is finished, the acoustic signal sounds and the bell symbol switches off. Acoustic signal The acoustic signal sounds at the end of a programme or of the minutes minder function and it lasts for a maximum of 15 minutes. To stop it, push any one of the functions buttons. Start programme and check The programme starts 4 seconds after it has been set. The programme can be verified at any time by pressing the corresponding button. Setting error A setting error is made if the time of day on the clock falls within the cooking start and end times. To correct the setting error, change the cooking time or cooking end time. The relays switch off when a setting error is made. Cancelling a setting To cancel a setting, press the cooking time button and then press the - button until 00 00 appears on the display. A set programme will automatically cancel on completion. 34 GB INSTRUCTIONS FOR THE USER CARE AND MAINTENANCE Before cleaning the appliance, turn off the mains gas tap and unplug the appliance or disconnect power at the main circuit breaker of the electrical system. Do not clean appliance surfaces when still hot. 600 895 100 ENAMELLED SURFACES Clean with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers. Do not leave any acid or alkaline substances (lemon juice, vinegar, salt, etc.) on the enamel. Clean the parts in stainless steel with specific cleansers for stainless steel surfaces. These detergents must be applied using a soft cloth. 910/960 1450/1500 IMPORTANT Periodically check the external gas connection hole and replace it when it shows any sign of wear. Do not under any cincumstances attempt to repair the gas hose. 850/900 OVERALL DIMENSIONS WARNINGS The technical data is indicated on the data plate located on the rear of the appliance. The adjustment conditions are stated on the label on the packaging and on the appliance. Do not use the oven door handle to move the appliance, for example to remove it from the packaging. The appliance is in class 1 or class 2 subclass 1. GRIDS AND BURNERS To clean the cooktop burners, remove by pulling upwards and soak them for approximately 10 minutes in hot water with a little detergent. After cleaning and washing them, dry them carefully. Make sure that burner holes are not clogged. Clean the burners once a week or more frequently if necessary. MAKE SURE YOU HAVE ASSEMBLED THE BURNERS CORRECTLY. INSTALLATION IMPORTANT: Any adjacent furniture must be able to withstand high temperatures (min. 90°C). If the appliance is to be installed near units, leave the minimum gaps specified in the table below. min. 20mm min.100 min. 50 mm min. 650 mm min. 50 mm min. 20mm min. 400 mm OVEN Clean enamelled parts with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers. The cooker is fitted with 4 legs for easy adjustment of height to suit adjacent furniture. To assemble legs, lift the cooker up and screw the four legs into the suitable threadings located at the corners on the underside of the appliance ( fig 8). 895 35 GB Gas Connection Prior to installation, ensure that the local distribution conditions (type of gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate located on the rear cover. This appliance is not designed to be connected to any device for removal of combustion fumes. Particular attention should be given to the relevant requirements regarding ventilation. The cooker must be connected using an approved flexible hose gas connection. Models for use with LPG must be fitted with a hose suitable for LPG and capable of withstanding 50mbar pressure. Recommended hose length is 0.9 to 1.25m. The length of hose utilized should be such that when the cooker is in situ, the hose does not touch the floor. The temperature of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 700C. To check the gas pressure of the semi-rapid burner, proceed as follows: remove the appropriate injector and attach a test nipple. Light the other burners and check that the gas pressure complies with the gas standards in force. Certain models of cookers are designed to accommodate the gas supply either on the right or left hand side. In this case simply invert the position of the nipple reducer. After this procedure, check there is no gas leakage. Fig. 8 CONNECTION This appliance must be installed in accordance with current regulations and only in a well-ventilated installation environment. Read the instructions before installing or using this appliance. IMPORTANT Conversion for use with other gases must only be undertaken by a qualified person. For information for use other gases contact your local Service Centre. The cooker must be installed by a qualified person in accordance with current regulations. Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the abovementoned regulations. INLET Provision for Ventilation The room in which the cooker is installed must have an air supply in accordance with current regulations. The room must have an opening windows or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m 3, it will require an air vent with a working area of 50cm2 unless it there is a door which opens directly to the outside. If the room has a volume of less than 5m3, it will require an air vent with a working area of 100cm2. If there are other fuel burning appliances in the same room. Ensure that the installation environment is well ventilated: maintain natural ventilation apertures or install a mechanical ventilation device (mechanical cooker hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. This cooker is not fitted with a device for discharging combustion fumes. Ensure that all ventilation rules and regulations are followed. Excess steam from the oven is, vented out at the top rear edge of the cooker, so make sure that the walls behind and near the cooker are resistant to heat, steam and condensation. The cooker must stand on a level surface so that when it is in position the cooktop is level. Once positioned check that the cooker is level by using a spirit level and adjust the 2 rear feet and the 2 front feet if necessary. The cooker must be stable and level in order to guarantee optimum cooking performance. Remember that the quantity of air necessary for combustion must never be less than 2m3/h for each kW of power (see total power in kW on the appliance data plate). STOP ELECTRICAL CONNECTION This appliance must be installed by a qualified person in accordance with the latest IEE Regulations and in compliance with the manufacturer’s instructions. Check that the voltage is the same as that stated on the rating plate. The rating plate is located on the back cover. WARNING! THIS APPLIANCE MUST BE EARTHED The cooker must be connected to a suitable cooker control unit incorporating a double pole switch, each pole having minimum contact gap of 3mm. This must be, located adjacent to (but not above), and not more than1.25m away from the cooker and must guarantee electrical isolation. We recommend that the cooker circuit is rated to 20amps. Cable type HO5 RRF 3 X 1.5 mm2 Connecting the mains cable Open the mains terminal block cover as shown, unscrew screw “A” the cable clamp, and loosen the screws in the mains terminal block “L N E” which secure the three wires of the mains cable. Fit the cable and refit screw “A”, the cable clamp. Allow sufficient cable length for the cooker to be pulled out for cleaning, but do not let it hang lower than 50mm (2”) from the floor. The cable can be looped if necessary, but make sure that it is not kinked or trapped when the cooker is in position. Gas Safety (Installation & Use) Regulations The law requires that all gas appliances are be installed by competent persons in accordance with the latest regulation governing Installation & Use. It is in your interest and that of safety to ensure compliance with the law. 36 GB TAB. D Kind of gas 1 L NATURAL 2 3 GENERAL INJECTORS TABLE mbar Nozzle Burners Power Watt Consum. mm/100 type max. min. max. 115 -Rapide 3000 750 286 l/h 20 97 -Semi rapide 1750 480 167 l/h 72 -Auxiliary 1000 330 95 l/h 128 -Triple crown 3300 1300 298 l/h 4 N 5 A IMPORTANT The wires in the mains cable are coloured as follows: GREEN AND YELLOW......EARTH BLUE .................................NEUTRAL BROWN .............................LIVE L.P.G. BUTANE PROPANE 30 28 37 TOWN GAS G110 8 85 65 50 93 -Rapide -Semi rapide -Auxiliary -Triple crown 3000 1750 1000 3300 750 480 330 1300 219 g/h 128 g/h 73 g/h 241 g/h 260 185 145 290 -Rapide -Semi rapide -Auxiliary -Triple crown 3000 1750 1000 3300 750 480 330 1300 682 l/h 398 l/h 227 l/h 750 l/h MINIMUM FLOW ADJUSTMENT FOR COOKTOP TAPS To adjust the minimum, proceed as follows: switch the burner on, and turn the knob towards the minimum flow position . Remove the knob from the tap, introduce a small screwdriver in to the tap rod (fig. 11). Attention: in taps with security valve, the minimum adjustment screw “Z” is placed outside the tap rod (fig. 12). REPLACING OF THE CABLE If the cable becomes damaged or worn, replace it, observing the following instructions: - open the box of the supply board as shown in the diagram below; - unscrew screw “A” that secures the cable; - replace the cable with one of the same length and which corresponds to the features described in the table; switch the appliance off, and shut the gas tap; - connect the ‘green-yellow” earth wire to the terminal “ “, leaving it approximately 10 mm longer than the live wire; - connect the “blue” neutral wire to the terminal marked “N”; - connect the live wire to the terminal marked “L”. Z Fig. 11 Fig. 12 Loosen the adjustment screw in order to increase the flow or tighten it to decrease the flow. The proper adjustment is obtained when the flame is approximately 3 or 4 mm in length. For butane/propane gas, the adjustment screw must be fully screwed down. Make sure that the flame does not go out when passing quickly from the max. flow to the minimum flow . Assemble the knob again. GAS ADJUSTMENT Always isolate the cooker from the electricity supply, shut off the gas supply temporarily and proceed as follows. - change the injectors, - adjust the minimum flow of the burners. APPLIANCE MAINTENANCE WARNINGS Isolate the cooker from the electricity supply before attempting to replace the oven lamp. The oven lamp is of a special type designed to withstand high temperatures. To replace it, proceed as follows: remove the protective glass (A) and replace the burnt-out bulb with one of the same type. Re-fit the protective glass. REPLACEMENT OF COOKTOP INJECTORS To change the cooktop injectors, proceed as follows: remove the grids, remove burners and flame-spreaders (see fig.A), change the injector (see fig.B) and replace it with another one suitable for the new type of gas (see table D). Re-assemble everything in reverse order, ensuring you position the flame-spreader correctly. E 14 25 W - 230 V~ T300°C A A DISMANTLING THE COOKTOP If it becomes necessary to repair or replace internal components, proceed as follows: remove the glass lid from its position by sliding off upwards. Remove the grids, the burners and flame-spreaders (see fig. 13), unscrew the visible screws “V” located on the cooktop (see fig. 14). Dismantle the cooktop by unscrewing the 4 rear screws “A” (see fig. 15 ). B 37 GB V D 15 V 7 Fig. 13 Fig.14 For your safety The product should only be used for its prescribed purpose, namely for domestic cooking of foodstuffs. Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. Fig. 15 ALWAYS Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry, good quality oven gloves when removing items from the oven. Always take care when removing items from the oven, as they may be dangerously hot. Always keep the oven doors closed when the cooker is not in use. Always place pans centrally over the burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners. Always keep the cooker clean, as a build up of grease or fat from cooking can cause a fire. Always allow the cooker to cool before cleaning. Always follow the basic principles of food handling and hygiene to prevent proliferation of bacteria. Always keep ventilation grilles free from obstructions. Always turn off the electricity before cleaning or replacing an oven lamp. A - To dismantle the control panel, unscrew the 4 internal screws (B) that secure the control panel to the oven front ( fig 16 ). Fig. 16 B GREASING THE TAPS If a tap becomes hard to turn, grease it using specific grease designed to withstand high temperatures. Proceed as follows: switch the appliance off, shut the gas tap, open the cooktop and dismantle the control panel as described in the previous paragraph. Unscrew the two fixing screws from the burner body (see diagram) and remove the cone. NEVER Never allow children near the cooker when in use as all surfaces will become hot during and after cooking. Never allow anyone to sit or stand on any part of the cooker. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker. Never fill a deep fat frying pan more than1/3 full of fat or oil and never use a lid with this type of pan. NEVER LEAVE PANS UNATTENDED WHILE COOKING. Never place flammable or plastic items on or near the hob burners. Never use proprietary spillage collectors on the hob burners. Never use the cooker for the purpose of heating. Never dry clothes or place other items over or near to the hob burners or oven doors. Never wear garments with long wide sleeves whilst cooking. Never place flammable materials in the oven or the compartment below the oven. Never allow fat or oil to build up in the oven trays, grill pan or oven base. Never place cooking utensils or plates on the oven base. Never grill food containing fat without using the grill rack. Never cover the grill rack with aluminium foil. Never place hot enamel parts in water, leave them to cool first. Never allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (inside the oven and oven trays). Never use abrasive cleaners or powders since these could scratch the surface of the stainless steel and the enamel. Clean the cone and its slot using a cloth soaked with thinner. Lightly grease the cone with the proper grease, fit it back in its slot, and turn it several times. Remove the cone again, remove the excess grease, making sure the gas apertures are not obstructed by residual grease. Assemble everything carefully in reverse order, then check the connection for leaks using soapy water. TAP REPLACEMENT Proceed as follows: switch the appliance off, shut the mains tap, open the cooktop and dismantle also the control panel as described in the previous paragraph. Unscrew screw nut D of the gas pipe supplying the burner. Unscrew screw V that secures the tap to the bridle and remove it (see diagram). Note: Whenever a tap is replaced, make sure you also replace the gasket and check the connection for leaks using soapy water (see diagram). 38 Tip. Montagnani - Italy - cod. 536880 0805
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