Aeg-Electrolux | 47009GO-MN | User manual | Aeg-Electrolux 47009GO-MN User Manual

47009GO-MN
EN COOKER
USER MANUAL
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CONTENTS
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14
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Safety information
Product description
Before first use
Hob - daily use
Hob - helpful hints and tips
Hob - care and cleaning
Oven - daily use
Using the accessories
Oven - helpful hints and tips
Cooking table
Oven - care and cleaning
What to do if...
Installation instructions
Environment concerns
SERVICE
When contacting Service, ensure that
you have the following data available.
The information can be found on the
rating plate.
Model
PNC
Serial Number
The following symbol are used
in the text:
Warning - Important Safety information.
General information and tips.
Environmental information.
Subject to change without notice
ENGLISH
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that
help make life simpler – features you might not find on ordinary appliances.
Please spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
VISIT OUR WEBSITE FOR:
- Products
- Brochures
- User manuals
- Service information
www.aeg.com
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SAFETY INFORMATION
Safety information
Before the installation and use, read this
manual carefully:
• For your personal safety and the
safety of your property
• For the respect of the environment
• For the correct operation of the
appliance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if
incorrect installation or use results in
damage.
Children and vulnerable
people safety
• This appliance can be used by children
aged from 8 years and above and
persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or
instruction concerning use of the
appliance in safe way and understand
the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or
physical injury.
• Keep children and animals away from
the appliance when the door is open
or the appliance is in operation. There
is the risk of injury or other permanent
disability.
• In order to avoid any unintentional fall
down, pan handles should be turned
to the back the cooker, not out to the
room or over adjacent burners.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it.
It prevents children and animals from
accidental operation of the appliance.
General safety
• Do not change the specifications of
this appliance. There is the risk of
injury and damage to the appliance.
• Do not let the appliance stay
unattended during operation.
• Switch off the appliance after each
use.
Installation
• Only an approved electrician can
install and connect the appliance.
Contact an approved service centre.
This is to prevent the risks of structural
damage or physical injury.
• Make sure that the appliance is not
damaged because of transport.
Do not connect a damaged appliance.
If necessary, contact the supplier.
• Remove all packaging, stickers and
layers from the appliance before first
use. Do not remove the rating plate.
It can invalidate the guarantee.
• Fully obey the laws, ordinances,
directives and standards in force in
the country where you use the appliance (safety regulations, recycling
regulations, electrical or gas safety
rules etc.).
• Make sure that the appliance is
disconnected from the power supply
during the installation.
• Be careful when you move the
appliance. The appliance is heavy.
Always use safety gloves. Do not lift
the appliance by the handle.
• You must have correct isolation
devices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contactors.
• Keep the minimum distances to the
other appliances and units.
The appliance cannot be positioned
on a base.
ENGLISH
Gas connection
• Make sure that airflow around the
appliance is good. A defective air
supply can cause lack of oxygen.
Information about the gas supply is on
the rating plate.
• This appliance is not connected to a
combustion products evacuation
device. It must be installed and connected in accordance with current
installation regulations.
Particular attention must be given
to the relevant requirements regarding
ventilation.
• The use of a gas cooking appliance
cause heat and moisture in the room
in which it is installed. Make sure that
ventilation in the kitchen is good: keep
natural ventilation holes open or install
a mechanical ventilation device
(mechanical extractor hood).
• More ventilation (for example opening
of a window or increasing the level of
mechanical ventilation where present)
is necessary when you operate the
appliance intensively for a long time .
Electrical connection
• Only an approved electrician can install
and connect the appliance. Contact
an approved service centre. This is to
prevent the risks of structural damage
or physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on
the rating plate agree with your
domestic power supply.
• Information on the voltage is on the
rating plate.
• You must have the correct isolation
devices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and
contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
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mains at all poles. The isolation device
must have a contact opening with of
minimum 3 mm.
The shock protection parts must be
fixed in such a way that they cannot
be undone without tools.
Always use a correctly installed
shockproof socket.
When you connect electrical appliances to mains sockets, do not let cables
touch or come near the hot appliance
door.
Do not use multi-way plugs, connectors
and extension cables. There is a risk
of fire.
Make sure not to squash or cause
damage to the mains plug (if applicable) and cable behind the appliance.
Make sure that the mains connection
is accessible after the installation.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug (if applicable).
Do not replace or change the mains
cable. Contact the service centre.
Use
• Only use the appliance for domestic
cooking tasks. Do not use the appliance for commercial and industrial use.
This is to prevent physical injury to
persons or prevent damage to property.
• Always monitor the appliance during
operation.
• Always stay away from the appliance
when you open the door while the
appliance is in operation. Hot steam
can release. There is a risk of burns.
• Do not use this appliance if it is in
contact with water. Do not operate the
appliance with wet hands.
• Do not use the appliance as a work
surface or storage surface.
• The cooking surface of the appliance
becomes hot during use. There is a
risk of burns. Do not put metallic
objects, for example cutlery or
saucepans lids, on the surface, as they
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can become hot.
The interior of the appliance becomes
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
Open the door carefully. The use of
ingredients with alcohol can cause a
mixture of alcohol and air. There is the
risk of fire.
Do not let sparks or open flames come
near the appliance when you open the
door.
Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic
or aluminium) in, near or on the
appliance. There is a risk of explosion
or fire.
Set the cooking zones to "off" after
each use.
Do not use the cooking zones with
empty cookware or without cookware
Do not let cookware boil dry. This can
cause damage to the cookware and
hob surface.
If an object or cookware falls on the
hob surface, the surface can be
damaged.
Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
Be careful when you remove or install
the accessories to prevent damage to
the appliance enamel.
Cookware made of cast iron, cast
aluminium or with damaged bottoms
can scratch the hob surface if you
move them on the surface.
Discoloration of the enamel has no
effect on the performance of the
appliance.
To prevent damage or discoloration to
the enamel:
– do not put any objects directly on
the appliance floor and do not cover
it with aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food
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in the appliance after you finish the
cooking.
Do not apply pressure on the open
door.
Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories
(if applicable).
Do not cover oven steam outlets. They
are at the rear side of the top surface
(if applicable).
If there is a crack on the surface,
disconnect the power supply. There
is a risk of electric shock.
Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage
the cooking surface.
Do not use the appliance during a
power cut.
Never cook food on the lower wall of
the oven.
Care and cleaning
• Before maintenance, make sure that
the appliance is cold. There is a risk
of burns. There is a risk that the glass
panels can break.
• Keep the appliance clean at all times.
A build-up of fats or other foodstuff
can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
• For your personal safety and the safety
of your property, only clean the
appliance with water and soap. Do
not use flammable products or
products that can cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners,
sharp objects, abrasive cleaning
agents, abrasive sponges and stain
removers.
• If you use an oven spray, follow the
instructions from the manufacturer.
• Do not spray anything on the heating
elements and the thermostat sensor
(if applicable).
ENGLISH
• Do not clean the glass door with
abrasive cleaning agents or metal
scraper. Heat resistant
surface of the inner glass can break
and shatter.
• When the door glass panels are
damaged they become weak and can
break. You must replace them. Contact
the service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Bulb lamps used in this appliance are
special lamps selected for household
appliances use only. They cannot be
used for the full or partial illumination
of a household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household
appliances only.
• Disconnect the appliance from the
power supply before the replacement
of the oven lamp.
There is the risk of electrical shock.
Cool down the appliance. There is a
risk of burns.
• Do not clean catalytic enamel.
Risk of fire
• Open the door carefully. The use of
ingredients with alcohol can cause a
mixture of alcohol and air. There is the
risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic
or aluminium) in, near or on the
appliance.
Oven lamp
• Disconnect the appliance from the
power supply before the replacement
of the oven lamp. There is the risk of
electrical shock!
Service centre
• Only an approved engineer can repair
or work on the appliance.
Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury
or damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard
it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There
is the risk of suffocation.
PRODUCT DESCRIPTION
Control panel
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3
4
5
7
1
2
3
4
5
Electronic programmer
Thermostat knob
Thermostat indicator lamp
Functions selector knob
Gas hob knob
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Oven
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5
4
3
2
1
7
8
9
11
10
6
7
8
9
10
11
Grill heating element
Oven lamp
Fan and heating element
Lateral guides
Bottom heating element
Shelf positions
Cooking surface layout
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13
14
12 Semi rapid burner
13 Rapid burner
14 Semi rapid burner
10
13
15 Auxiliary burner
16 Semi rapid burner
17 Triple crown burner
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16
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OVEN ACCESSORIES
Dripping tray
• For baking and roasting or as a pan
for collecting fat (FIG. 1).
Oven shelves
FIG. 1
FIG. 2
• For dishes, cake tins, items for roasting
and grilling (FIG. 2).
ENGLISH
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Grill pan set
• Insert for the grill pan set for grilling
smaller amounts of food (FIG. 3).
Baking tray handle (A)
• To remove or insert the baking tray
from the oven particularly when hot
(FIG. 4).
FIG. 3
A
A
FIG. 4
BEFORE FIRST USE
Remove all packaging, both
inside and outside the oven,
before using the appliance.
Do not remove the rating plate.
Caution! To open the oven door,
always hold the handle in the
centre.
Setting the time
The oven works only with the
time set.
Timer
Cook time
Clock
End Time
Mode
When the oven is first connected to the
power supply, the display shows 12.00
and the led indicator (L4) flashes. Press
the touch control buttons
and
to
set the time of day: after five seconds
the time is stored and L4 switches off.
To change the time at a later stage, press
the mode selector button until L4 flashes.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive
cleaning agents! This can damage the surface.
Refer to chapter "Care and
Cleaning".
Preheating
Set an oven to maximum temperature
and run an empty oven for 1 hour, to
burn off any residue from the cavity
surface. Accessories can become hotter
than in normal use. During this period
an odour can be emitted. This is normal.
Make sure the room is well ventilated.
10
HOB - DAILY USE
Ignition of the burner
To light the burner:
Warning! Be very careful when
you use open fire in kitchen
environment. Manufacturer decline any responsibility in case
misuse of the flame
Always light the burner before
you put cookware.
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2
3
4
1
2
3
4
1
2
3
4
Burner cap
Burner crown
Ignition candle
Thermocouple
1. Turn the control knob counterclockwise
to the maximum position ( ) and push
it down.
2. Keep the control knob pushed for
approximately 10 seconds; this will let
thermocouple to warm up. If not, the gas
supply will be interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap are
in correct positions.
If after some tries the burner does
not light, check if the crown and
its cap are in correct positions.
Warning! Do not keep control
knob pressed for more than 15
seconds. If the burner does not
light after 15 seconds, release the
control knob, turn it into off position
and wait for at least 1 minute
before trying to light the burner
again.
Turning the burner off
To put the flame out, turn the knob to the
symbol 0 (Off ).
Warning! Always turn the flame
down or switch it off before you
remove the pans of the burner.
Warning! Always use the control
knob to switch off a burner.
ENGLISH
11
HOB - HELPFUL HINTS AND TIPS
Energy savings
Burner
Diameters of cookware
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Rapide
180 mm - 220 mm
Semirapide
120 mm - 200 mm
Use pots and pans with bottom
applicable to the dimension of
burner.
Do not use cooking vessels on
the hotplate that overlap its
edges.
Auxiliary
Triple crown
80 mm - 160 mm
220 mm - 260 mm
Use cookware with the bottom as thick
and flat as possible.
HOB - CARE AND CLEANING
Warning! Switch the appliance
off and let it cool down before
you clean it.
Warning! For safety reasons, do
not clean the appliance with
steam cleaners or high-pressure
cleaners.
Warning! Do not use abrasive
cleaners, steel wool pads or
acids, they can cause damage
to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand.
• Make sure you position the pan
supports correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
• After cleaning, dry the appliance with
a soft cloth.
OVEN - DAILY USE
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep
the surfaces of the appliance cool. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
cools down.
Warning
Accessible parts will become
hot when in use. To avoid burns
and scalds children should be
kept away.
Do not touch the heated
elements inside the oven.
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The oven is fitted with:
• a lower heating element;
• an upper heating element;
• a circular heating element surrounding
the fan.
Oven lamp
When you turn the control knob to this
position, the light will be on for all the
following operations.
Always set the temperature on the
thermostat knob before selecting any of
the functions.
Defrosting with fan
The air at ambient temperature is
distributed inside the oven for defrosting
food faster.
Oven thermostat knob
• To obtain an oven temperature between
60°C and MAX°C, turn the knob
clockwise (FIG. 5).
Oven selector knob
It is possible to select one of the following
functions turning the selector knob
clockwise (FIG. 6).
max
60
200
100
150
FIG. 5
FIG. 6
All the functions mentioned above, switch
the oven light on. A warning light on the
control panel will stay lit until the selected
temperature is reached; after it will light up
intermittently.
The appliance must be used with
the oven door closed.
Natural convection
Both the lower and upper heating
elements operate together.
This is the traditional cooking, very good
for roasting joints, ideal for biscuits, baked
apples and crisping food.
You obtain very good results when
cooking on a shelf adjusting the
temperature between 60 and MAX°C.
Fan oven
Both the fan and the circular heating
element operate together. The hot air is
adjustable between 60 and MAX°C and
is evenly distributed inside the oven. This
is ideal for cooking several types of food
(meat, fish etc) at the same time without
affecting taste and smell. It is ideal for
delicate pastries.
Medium grill
It is ideal for grilling and gratinating small
quantities of traditional food. The
thermostat knob must be placed on the
maximum position.
Full grill
It is ideal for grilling and gratinating
traditional food. Set the thermostat control
knob to the 200°C position.
Thermal grilling
The air which is heated by the grill
element is circulated by the fan which
ENGLISH
distributes the heat on the food. The fan
assisted grill function can replace the
need to use the rotisserie. You can obtain
very good results also with large quantities
of poultry, sausage, red meat. Set the
thermostat control knob to the 200°C
position.
Air forced lower heating element
The air which is heated by the lower
heating element is circulated by the fan
which distributes the heat on the food .
This function can be used between 60°
and MAX°C.
Set the clock functions
L1
L2
Timer
Cook time
Clock
End Time
L3
L4
Mode
L1-L2-L3-L4 led indicators
Minute minder
Press the mode button until L3 flashes,
then set the desired cooking time using
the
and
buttons. The setting
range is from 0.01 to 2.30 h. The display
will show the set time and L3 will remain
lit. At the end of the set time, an acoustic
signal sounds (two signals every two
seconds) and L3 flashes. Press any
button to stop the acoustic signal and
switch off L3.
Cooking time
Press the mode button until L1 flashes.
Set the desired cooking time using the
and
buttons (the setting range is
from 0.01 to 10.00h): after five seconds
the cooking time is stored and L1 remains
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lit. After the set time has elapsed the
oven switches off automatically, an
acoustic signal sounds (four signals every
two seconds) and L1 flashes. Press any
button to stop the acoustic signal and
switch off L1.
Cooking and timer
Press the mode button until L2 flashes.
Set the desired cooking end time (max.
23.59) using buttons
and
: after
five seconds the time is stored and L2
remains lit. At the set time the oven
switches off automatically, an acoustic
signal sounds (four signals every two
seconds) and L2 flashes. Press any
button to stop the acoustic signal and
switch off L2.
Cooking time and cooking end time
Press the mode button until L1 flashes.
Set the desired cooking time as described
at “Cooking time”. Press the mode
button until L2 flashes then set the
desired cooking end time as described
in the paragraph “cooking time”.
The oven will begin cooking based on
the calculation of cooking end time minus
cooking time. For example, if cooking
end time is set at 12.00 and a cooking
time of 1.30h is set, the oven will begin
cooking at 10.30 and will switch off at
12.00.
Cancelling programmer
Programmes can be cancelled at any
time by re-selecting the previously
selected functions and resetting the time
to zero using button
.
The time of day cannot be set while an
automatic programme is in progress.
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USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
FIG. 7
5
Inserting the drip-tray
• Insert the drip-tray between the side
guides, on one of the oven levels
(FIG. 7).
Inserting the shelf
• Insert the shelf between the side gui­
des, on one of the oven levels.
There are two indentations on the side
edges of the shelf. This shape prevents
the grill from overturning.
• To remove the shelf from the oven,
pull it outward, tilting it up.
4
3
2
1
FIG. 8
HELPFUL HINTS AND TIPS
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains
starch), acrylamides can pose a health
risk. Thus, we recommend that you
cook at the lowest temperatures and
do not brown food too much.
General instructions
• The new oven can cook/roast
differently with respect to the oven
previously used.
Therefore, it is advisable to adapt the
basic settings normally use (tempera
ture, cooking times, etc.) and the
activation levels according to that given
in the tables.
• In case of prolonged cooking times,
the oven may be switched off about
10 minutes beforehand, in order to
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exploit the residual heat.
With frozen foods, the plates used
can become buckled during cooking.
The buckling should disappear once
the plates have cooled. Using the
cooking tables
It is advisable to set the lowest
temperature value the first time.
For personal recipes not mentioned
among those in the tables, use the
values given for similar recipes.
For baking cakes on several levels,
the time required may increase by 1015 minutes.
Food and cakes of different heights
may show different amounts of
browning at the start of
baking / cooking. If so, do not change
the temperature setting. These
differences are reduced during
baking/cooking.
ENGLISH
Conventional cooking table
Dish
Temp. °C.
Minutes
Fish
180-240
acc. to size
Meat
Roast beef
250
30 per kg.
Roast veal
200-220
30 per kg.
Chicken
200-240
Duck and goose
220
acc. to weight
Leg of mutton
250
30 per kg.
Roast pork
250
60 per kg.
Soufflés
200
60 per kg.
Tea-cake
160
50-60
Sponge finger
160
30-50
Shortcrust pastry
200
15
Puff pastry
250
15
Fruit flan
200-220
30
Meringues
100
60
Quiches, etc.
220
30
Quick sponge
120-140
60
Buns
160-180
45
50 about
Sweets (pastries)
15
16
Fan oven cooking table
Dish
Temp. °C.
Minutes
Weight kg.
First courses
Lasagne
200-220
20-25
0,5
Oven-baked pasta
200-220
25-30
0,5
Creole rice
200-230
20-25
0,5
Pizza
210-230
30-45
0,5
Roast veal
160-180
65-90
1-1,2
Roast pork
160-170
70-100
1-1,2
Roast beef
170-190
40-60
1-1,2
Roast beef joint
170-180
65-90
1-1,2
Roast fillet beef (rare)
180-190
40-45
1-1,5
Roast lamb
140-160
Roast chicken
180
100-130
70-90
1,5
1-1,2
Roast duck
170-180
100-160
1,5-2
Roast goose
160-180
120-160
3-3,5
Roast turkey
160-170
160-240
5 approx.
Roast rabbit
160-170
80-100
2 approx.
Roast hare
170-180
Fish
160-180
acc. to weight
Fruit flan
180-200
40-50
Plain sandwich cake
160-180
35-45
Sponge sandwich cake
200-220
40-45
Sponge cake
200-230
25-35
Currant cake
230-250
30-40
Buns
170-180
40-60
Strûdel
160
25-35
Cream slices
180-200
20-30
Apple fritters
180-200
18-25
Sponge finger pudding
170-180
30-40
Sponge finder biscuits
150-180
50-60
Toasted sandwiches
230-250
7
Bread
200-220
40
Meat
.
30-50
Sweets (pastries)
.
2 approx.
ENGLISH
17
OVEN - CARE AND CLEANING
Warning! Before you clean the
appliance, switch it off. Make
sure that the appliance is cold.
Warning! Do not clean the
appliance with steam cleaners
or high-pressure cleaners.
Caution! Do not use corrosive
or scouring cleaning agents,
sharp objects, stain removers or
abrasive sponges.
Warning! Do not clean the glass
door with abrasive cleaning
agents or metal scraper. Heat
resistant surface of the inner
glass can damage.
Caution! If you use an oven
spray, follow the instructions from
the manufacturer.
B
A
FIG. 9
FIG. 9A
C
• Clean the front of the appliance with
a soft cloth with warm water and
cleaning agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or
dishwasher. It can destroy nonstick
coating!
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth. Do not use steel wool,
acids or abrasive materials as
they can damage the oven
surface. Clean the oven control
panel with the same precautions
The interior glass of the oven
The interior glass of the oven door can
be removed: with the door in a semiopen position, remove the screws A and
B and the profime C as shown in fig. 9
Use both hands to remove the glass as
shown in figures 9A.
After cleaning, refit the glass by
proceeding in reverse order.
18
Removal of oven door
In-depth cleaning of the oven becomes
more convenient if the door is removed
following the instructions below:
A
FIG. 9B
A
B
A
1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see
FIG. 9B).
3 shut the oven door slowly until it
reaches hooks "A", making sure these
are locked into slots "B" of the oven
door, as shown in FIG. 9C. Remove
the glass FIG. 9A (only for models
where present).
4 Using both hands, push the oven door
lightly inwards, toenable the door
hinges "C" to come away from the
slots "D" (see FIG. 9D) and pull the
door towards you until it is released
from the oven.
After cleaning it, reposition it correctly
following the abovesteps in the reverse
order and flipping hooks "A"
inwardsbefore you shut the oven door
(FIG. 9E).
FIG. 9C
The oven shelf carriers can be removed
for easier cleaning. To do this, remove
all the shelves and spring off the side
carriers by applying pressure downwards
to unhook the top (FIG. 9F).
Replace in a similar manner.
C
D
FIG. 9D
A
FIG. 9E
FIG. 9F
ENGLISH
19
WHAT TO DO IF…
Problem
Possible cause
Remedy
The appliance does not
operate.
The fuse in the fuse box is released.
Control the fuse. If the fuse
is released more than one
time, refer to a qualified
electrician.
The appliance does not
operate.
The appliance is too hot.
Cool down the appliance for
some hours
The grill, burners, ovens
and timer do not work.
There is no electrical supply.
Make sure that the unit is
connected and the electrical
supply is switched on.
The grill, burners, ovens
and timer do not work.
There is no electrical supply.
Examine the house
electrical installation fuse.
The oven does not work.
Time is not set.
Set the time
There is no spark when
lighting the gas.
Burner cap and crown are
placed uneven.
Make sure that the burner
cap and crown are in correct
positions.
The flame is blow out
immediately after ignition
Thermocouple is not heated
sufficient.
The gas ring burns
unevenly.
Burner crown is blocked with
food residue.
The oven does not heat
up.
The oven is not switched on.
After lightning the flame,
keep the knob pushed for
approximately 5 seconds.
Make sure that the injector
is not blocked and the
burner crown is clear of food
particles or cleaning fluids.
Dry them with a cloth and
clean stubborn marks away
with a dry nylon brush (for
example an old toothbrush).
Switch on the oven.
The oven does not heat
up.
The oven does not cook
evenly.
The necessary settings are not
set.
The oven lamp does not
operate.
The oven lamp is defective.
Check that the appliance is
correctly installed and
levelled, and that you use
the recommended temperatures and shelf positions.
Replace the oven lamp.
The display shows
“'12.00” and "LED".
A power cut.
Reset the clock.
Steam and condensation
settle on the food and in
the oven cavity.
You left the dish in the oven for
too long.
Control the settings.
Do not leave the dishes in
the oven for longer than 1520 minutes after the cooking
process ends.
20
Problem
Possible cause
The appliance makes
noises or popping sounds.
Remedy
When the gas is drawn
through the burner, it can
compress as they heat up.
Some metal parts of the
appliance expand and
contract when they heat up
or cool down. The noises
are normal.
The flame can look orange
or yellow (flame disturbance) in some areas of the
burner because of how the
burner is made. This is
normal.
The flame colour is orange
or yellow.
If you cannot find a solution to the
problem yourself, contact your dealer
or the service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity.
We recommend that you write the
data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
Important! First read "Safety
information" chapter carefully.
Technical Data
Dimensions
Height
Width
Depth
900 mm
895 mm
600 mm
Warning !
Do not use the oven door handle
to move the appliance, such as
to remove it from the
packaging.The appliance is in
class 1 or class 2 subclass 1.
Warning !
The cooker must not be placed
on a pedestal.
ENGLISH
21
IMPORTANT: The coating of the
furniture must be able to withstand
high temperatures (min. 90°C).
If the appliance is to be installed
near units, leave the minimum
gaps specified in the figure 10 .
min.100 mm
"0" mm
"0" mm
min. 400 mm
min. 50 mm
min. 650 mm
min. 50 mm
FIG. 10
The cooker is fitted with 4 legs (FIG.11).
(Adjustable height 135 - 220 mm).
Lift the cooker and screw the four feet
in the special threads located in the
corners under the appliance.
OK
NO
FIG.11
The stability chain
Caution! You must install the
stability chain. If you do not install
it the appliance can tilt.
Before you install stability chain,
adjust the appliance to the correct
height.
22
If the part provided is not
suitable for the wall material
please use an appropriate
device to ensure secure holding of the “screw eyes” to the
wall.
To fix the cooker to the rear wall
Warning !
For safety reasons and to
prevent tipping of the
appliance, these stabilizing
means must be installed
The cooker is equipped with 2 chains
fixed on each side at the rear of the
cooker near the top (see FIG. 12).
The chains are fitted with “spring clips”
which must be clipped to the “screw
eyes” provided with the cooker. Install
the “screw eyes” as follows :
3. Bring the cooker near the wall and
clip the chains on the “screw eyes” as
in FIG. 14.
If the cooker is moved for
any reason (e.g. maintenance) resulting in the cooker
being unclipped from the
wall, the cooker must be reclipped to the wall at the
completion of the task.
1. Drill four 6mm holes (position 1 - 2
- 3 - 4) in the wall as in FIG. 12.
55 mm
55 mm
76 mm
2. Insert part “R” into the holes then
screw in the “screw eyes” part “G”
see FIG. 13.
Position
2
Position
3
550 mm
chain
Position
1
Position
4
FIG. 12
wall
wall
G
G
FIG. 13
R
Hole
FIG. 14
ENGLISH
23
Gas connections
The gas and electricity connec­
tions and any adjustments must
be made by specialised staff.
Warning !
This appliance shall be installed
in accordance whit the
regulations in force and only in
a well-ventilated space.
Read the instructions before
installing or using this appliance.
(see total power in kW on the appliance
data plate).
Gas Safety (Installation & Use)
Regulations
It is the law that all gas appliances are
installed by competent persons in
accordance with the current edition of
the Installation & Use Regulations.
It is in your interest and that of safety
to ensure compliance with the law.
For UK:
This appliance must be installed by a
qualified electrician / competent person
gas safe register. Safety may be
impaired if installation is not carried
out in accordance with these
instructions.
The appliance must be installed in
accordance with All relevant British
Standards (latest editions).
We recommend to check wether
the appliance has been foreseen
for the kind of gas distributed.
Conversion for use other gases
must only be undertaken by a
qualified person. For information
for use on other gases contact
your local Service Centre. The
cooker must be installed by a
qualified person, conforming to
local regulations. Failure to install
the appliance correctly could
invalidate any manufacturers
warranty and lead to prosecution
under the above quoted
regulations.
Gas Connection
Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment
conditions are compatible.
Provision for Ventilation
The room containing the cooker should
have an air supply in accordance with
local regulations.
Remember that the quantity of air
necessary for combustion must never
be less than 2m3/h for each kW of power
The adjustment conditions for this
appliance are stated on the rating plate
which can be found on the back cover.
This appliance is not designed to be
connected to a combustion products
evacuation device. Particular attention
should be given to the relevant
requirements regarding ventilation.
A
FIG. 15
Connection to the cooker should be
made with connection in accordance with
local regulations.
Warning !
connect the gas to the oven's
gas supply line using the supplied
connector (A) see FIG. 15.
ENGLISH
In order to guarantee that the cooker
works safely and has a moderate energy
consumption and long service life, you
must ensure that the supply pressure
corresponds to the values given in
table D.
If this is not the case, a special pressure
regulator must be fitted to the gas supply
pipe in accordance with the relevant
standards.
The cooker must be connected to the
gas supply pipe such that the cooker is
not subjected to any kind of stress.
A special valve for routinely turning the
gas supply on/off must be installed
between the gas inlet tube to the room
and the hob, in order to cut off the gas
supply after cooking in the event of
accidents during cooking. This valve
must be easily accessible at all times,
and should be closed during long periods
of no use.
The gas tube must be routed in such a
way that it is not fed through hot areas
and does not come into contact with any
hot parts of the appliance, e.g. the
underside of the hob. Tube installation
FIG. 16A
FIG. 16B
24
must be carried out in such a way as to
ensure that it runs freely and that it cannot
come into contact with or be bent by any
movable parts in the kitchen, e.g.
drawers.
Warning !
Do not use flames to check any
gas leakages
Gas adjustment
Conversion to LPG
Always isolate the cooker from the
electricity supply, turn off the gas supply
temporarily and proceed as follows.
- change the injectors,
- adjust the minimum flow of the burners.
Replacement of work-top injectors
In order to change the work-top injectors,
it is necessary to act as follows: remove
the grids, remove burners and flamespreaders (see FIG. 16 A), change the
injector (see FIG.16 B) and replace it
with another one suitable for the new
type of gas (see table D). Re-assemble
everything in the opposite direction,
paying attention to place the flamespreader in the right way on the burner.
Minimum flow adjustment for worktop taps
In order to adjust the minimum, act as
follows: switch the burner on, and turn
the knob towards the minimum flow
position.
Remove the knob from the
tap, introduce a little screwdriver in the
tap rod (FIG. 17).
Attention: in taps with security valve, the
minimum adjusting screw “Z” is placed
outside the rod tap (FIG. 18).
Unscrew the adjusting screw in order to
increase the flow or screw it to decrease
the flow.
The right adjustment is obtained when
the flame has a length of about 3 or 4
mm.
ENGLISH
25
For butane/propane gas, the adjusting
screw must be tight screwed.
Make sure that the flame does not go
out passing quickly from the max. flow
to the minimum flow
.
Assemble the knob again.
FIG. 17
Z
FIG. 18
Table D gas burner
Burner
Power kW
Natural Gas
G20 (2H) - 20 mbar
Rapid
burner
Semirapid
burner
Auxiliary
burner
Triple crown
burner
LPG (Butane/Propane)
G30/G31 - 28-30/37
kW
kW
ini. 1/100
mm
m³/h
mm
ini. 1/100
g/h
3,0
0,75
115
0,286
85
55
1,75
0,48
97
0,167
65
35
1,0
0,33
72
0,095
50
24
3,3
1,30
130
0,343
96
95
Electrical connections
This appliance must be installed
by a qualified person in
accordance with the latest edition
of the IEE Regulations and in
compliance with the manufacturer instructions. Ensure that the
voltage is the same as that stated
on the rating plate.
Warning !
This appliance must be earthed
If an fixed appliance is not equipped with
supply cable and plug, the power supply
must be fitted with a disconnect switch
in which the distance between contacts
permits total disconnection in accordance
with overvoltage category III, as required
by installation regulations.
Be sure that the earth wire green/yellow
is not interrupted by the switch
We recommend that the cooker circuit is
rated to 13 amps.
Cable type HO5 RRF or HO5 RRF,
3 X 1.5 mm2.
Connecting the mains cable
Open the mains terminal block cover as
shown, unscrew screw “A” the cable
ENGLISH
clamp and unscrew (not fully) the screws
in the mains terminal block “L N E” which
secure the three wires of the mains cable.
Fit the cable and refit screw “A” the cable
clamp (FIG. 19)..
Allow sufficient cable length for the cooker
to be pulled out for cleaning, but do not
let it hang closer than 50mm (2”) to the
floor. The cable can be looped if
necessary, but make sure that it is not
kinked or trapped when the cooker is in
position.
1
2
3
4
5
A
FIG. 19
E 14
25 W - 230 V~
T300°C
A
FIG. 20
The wires in the mains lead are
coloured in accordance with the
following code:
Warning !
If the supply cable is damaged, it
must be replaced by the
manufacturer or by his after-sales
service, or by a similar qualified
person, in order to prevent any
risk.
Warning !
Isolate the cooker from the
electricity supply before attempting
to replace the oven lamp.
L
N
26
The oven lamp used is of a special type
withstanding high temperatures. To
replace it, act as follows: disassemble
the protecting glass (A) FIG. 20 and
replace the burnt lamp with one of the
same type. Reassemble the protecting
glass.
ENGLISH
27
ENVIRONMENT CONCERNS
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the
environment and human health, which
could otherwise be caused by inappropriate waste handling of this product.
For more detailed information about
recycling of this product, please contact
your local council, your household waste
disposal service or the shop where you
purchased the product.
Packaging material
The packaging material is
environmentally-friendly and
recyclable.
Plastic parts are marked with
international abbreviations such
as PE, PS, etc. Dispose of the
packaging material in the
containers provided for this
purpose at
your local waste management
facility.
Warning ! Your appliance should
be made inoperable before it is
disposed of, so that it does not
constitute a danger.
To do this, take the mains plug
from the socket and remove the
mains cable from the appliance.
www.aeg-electrolux.com/shop
538751 - 062011
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