Whirlpool | AGB 504/WP | Instruction for Use | Whirlpool AGB 504/WP Instruction for Use

036_03
Installation, operating and
maintenance instructions
GAS TILTING BRATT PANS
AGB 504/WP
AGB 506/WP
11/2005
INDEX
Models and dimensions
page
General reminders and notes
General reminders
Technical data
Construction
3
Maintenance of the appliance
4
Special precautions
8
Possible failures and their elimination
9
4-5 Use and cleaning
6
6
Warnings and hints for user
10
Instructions for use
10
Switch on, start
Special requirements
for the installation site
8
4
Laws, technical prescriptions
and directives
page
6
of cooking and switch off
10
Cleaning and care of the appliance
10
Daily cleaning
10
Positioning,
Special procedures
installation and maintenance
in case of long inactivity
10
Special procedures in case of failures
11
Positioning
7
Installation
7
Connection to waterworks
7 Details
Gas connection procedures
7
Size of appliance
Checking the operation
and position of connections
12
of the gas system
7
Measuring the inlet pressure
12
Control of the gas inlet pressure
8
Gas cock
13
Control of primary air flow
8
Pilot burner
13
Control of pilot burner
8
Main burner
13
Operation control
8
Primary air regulation
13
Commissioning and testing
8
Knob for water inlet
14
Conversion to other types of gas
8
Controls
14
Replacement of injectors
for main burners
8 Warning
Replacement of injectors for pilot burner
8
036- 03 - Gas tilting bratt pans
2
15
Models and dimensions
900
945
1110
210
AGB 504/WP - AGB 506/WP
120
165
35
53
G
A
T
420
695
330
700
50
800
T
A
G
Technical data plate
Water connection 12 mm
Gas connection R 1/2 in conformity with ISO 7-1
036- 03 - Gas tilting bratt pans
3
280
370
525
125
GENERAL REMINDERS AND NOTES
- Read the warnings contained in this manual carefully as
they provide important information concerning safety during the installation, use and maintenance of the appliance.
- Keep these instructions carefully!
- Only personnel trained for its specific use should use the
equipment.
- Keep the appliance under control during use.
- The appliance should be used only for the purpose for
which it has been specifically designed; other uses are
improper and hence dangerous.
- During operation surfaces can become hot and require
special operation.
- Unplug the appliance in case of failures or improper operation.
- Apply exclusively to a service centre for repairs or maintenance.
- All important information about the appliance required
for technical service is contained in the technical data
plate (see figure “Size of appliance and position of connections”).
- In the event of technical assistance being required, the
trouble must be described in as much detail as possible,
so that a service technician will be able to understand the
nature of the problem.
- Gloves should be worn to protect the hands during installation and maintenance operations.
Warning!:
Follow the fire prevention regulations
very carefully.
2 - CHARACTERISTICS OF THE APPLIANCES
CAT/KAT
The instructions contained in this manual apply to our
gas tilting bratt pans in the II2H3+ category
(see table on page 5).
-
SE
FI
DK
20
-
IT
CH
PT
II2H3+
P mbar
28
37
20
-
ES
IE
GB
P mbar
30
30
-
25
NL
P mbar
50
50
20
20
DE
P mbar
28
37
20
25
FR
BE
P mbar
50
50
20
-
AT
CH
I2E
P mbar
-
-
20
-
LU
II2H3B/P
P mbar
30
30
-
-
EE
LV
II2H3+
P mbar
28
37
20
-
EE
LV
LT
I3B/P
P mbar
30
30
-
-
NO
MT
CY
I3+
P mbar
28
37
-
-
CY
II2H3B/P
ART.
3
m /h
G25
20
37
MOD.
Qn kW
MOD.
G20
30
30
II2E+3+
N.
G31
30
P mbar
TIPO/TYPE
N.
G30
P mbar
II2H3+
II2L3B/P
0051 II2ELL3B/P
The data plate is located on the front of the appliance
and on the control panel. It contains all necessary
reference data such as the name of the manufacturer,
input pressure, gas type setting, etc.
GAS/GAZ
II2H3B/P
CZ
SK
SI
GR
LT
IS
HU
Predisposto a gas: - Gas preset: - Prevu pour gaz:
Eingestelt für Gas: - Preparado para gas: - Geschuckt voor:
V AC
kW
Hz
THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH THE LAWS IN FORCE
AND INSTALLED IN A WELL-VENTILATED ROOM. READ THE INSTRUCTION MANUALS
BEFORE INSTALLING AND USING THE APPLIANCE.
THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL.
MADE IN ITALY
G30/G31
G20
28/37 mbar
20 mbar
3 - TECHNICAL DATA
Model
Outer dimensions (LxPxH) (mm)
Power
Gas connection
N.
(+ Chimney 210 mm)
AGB 504/WP
800 x 700 x 875
12.0 kW
1/2"
51BS3468
AGB 506/WP
800 x 700 x 875
12.0 kW
1/2"
51BS3468
Characteristics of cooking pan
Model
Type
Dimensions
Pan capacity
(LxPxH) (mm)
(Max. Level) liters of the pan
Anle of rotation
width - (mm)
Drain minimum
AGB 504/WP
Tank whith iron bottom
465 x 700 x 200
40
70
100
AGB 506/WP
Tank whith stainless steel bottom
465 x 700 x 200
40
70
100
036- 03 - Gas tilting bratt pans
4
TABLE 1
Model
AGB 504/WP
AGB 506/WP
Category
II2H3+
Construction type
A
Air necessary for combustion
m3/h
23
23
Nominal thermal power
kW
12
12
Minimum thermal power
kW
"on/off"
"on/off"
Connection pressure
Methane gas 2H
G20
20 mbar
Liquid gas 3+
G30/G31
28/37 mbar
Gas connection values
Methane gas 2H
(HuB = 9.45 kWh/m3) m3/h
1.270
1.270
Liquid gas 3+
(HuB = 12.87 kWh/kg) kg/h
0.939
0.939
Nominal capacity
4 x 135
4 x 135
Low flame
"on/off"
"on/off"
Nominal capacity
4 x 85
4 x 85
Low flame
"on/off"
"on/off"
G20
35
35
G30/G31
20
20
Methane gas G20
20
20
Liquid gas G30/G31
20
20
Nozzles Ø 1/100 mm
G20
Main burner
G30/31
No. of nozzles, pilot burner
Primary air distance “A”
036- 03 - Gas tilting bratt pans
5
CONSTRUCTION
- Robust stainless steel structure on 4 feet with adjustable
height.
- Exterior and top finish entirely made of stainless steel
18/10.
- Stainless steel vat with steel bottom in model
AGB 504/WP..
- Stainless steel vat with bimetal bottom in model
AGB 506/WP.
- Stainless steel vat lid, hinge-mounted.
- Hand tilting of the vat.
- Heating of the vat by four burners in stainless steel, resistent to mechanical stress and thermal shocks.
- Gas is supplied through a multiple thermostatic valve.
- The main burner is lit by means of the pilot with fixed injector.
- Adjustment of the temperature is possible between
100°C and 290°C by thermostat.
- Stainless steel sheet flue.
- The cooking vat is provided with the following components:
- Gas safety cock
- Piezoelectric ignition device
- Main burner
- Pilot, plug, thermocouple
- Control knob
LAWS, TECHNICAL
PRESCRIPTIONS AND DIRECTIVES
When installing the appliance it is necessary to follow and
comply with the following regulations:
- current regulations on the matter;
- any hygienic-sanitary regulations concerning cooking
environments;
- municipal and/or territorial building regulations and fire
prevention prescriptions;
- current accident prevention guidelines;
- standards for the use of combustible gas;
- standards for gas-fired systems utilizing on-tap or liquid
petroleum gas;
- standards relating to gas-fired cooking appliances and
similar equipment used large-scale catering. Safety requirements;
- standards relating to gas systems for appliances used in
professional kitchens and communal facilities;
- the regulations of the gas supply company or agency;
- electricity board regulations concerning safety;
- the regulations of the electrical power supply company
or agency;
- any other local prescriptions.
036- 03 - Gas tilting bratt pans
6
SPECIAL REQUIREMENTS
FOR THE INSTALLATION SITE
- The appliance belongs to the installation class A1 (no direct connection of a chimney of flue exhaust system is required), so it is very important for the environment in which
it is installed to be well-aired and provided with all the
safety openings prescribed for its power.
- In addition, it is good policy to locate the appliance under an extractor hood so that cooking vapours can be removed rapidly and continuously.
- The gas supply system must be equipped with a rapid
on off tap approved for the purpose.
- This appliance requires two water connections: one for
hot and one for cold water. Each line must be fitted with an
on-off valve.
Warning!:
The shutoff valves must both be located near to the appliance, within easy reach for the
user.
POSTIONING, INSTALLATION AND MAINTENANCE
POSTIONING
- Remove all the packaging and check that the appliance
is in perfect conditions. In case of visible damage, do not
connect the appliance and notify the sales point immediately.
- Remove the PVC protection from the panels.
- Dispose of packaging according to regulations.
Generally material is divided according to composition
and should be delivered to the waste disposal service.
- Maintain a distance of 3 cm between the back (chimney)
of the appliance and the wall. There are no particular prescriptions regarding side distances from other appliances
or walls, however it is advisable to leave enough space in
case of maintenance and/or repairs. It is advisable to fit a
suitable heat insulation if the appliance is in direct contact
with inflammable walls.
- The appliance must stand level. Small differences in level can be eliminated by screwing or unscrewing the adjustable feet: A significantly uneven or sloping stance can
affect the operation of the appliance adversely.
INSTALLATION
Warning!:
Only qualified technicians must perform the installation, maintenance and test of the appliance.
Warning!:
Before connecting any parts of the
appliance to supplies, make sure that the latter is
equivalent the requirements stated in the technical data plate, if the appliance has been designed for these
supplies.
CONNECTION TO WATERWORKS
treat the parts with a foam that does not produce corrosion; no bubbles should develop. Carry out the leakage
test also on the rapid cut-off valve.
Warning!:
Flames are strictly prohibited for leakage tests!
CHECKING THE OPERATION
OF THE GAS SYSTEM
- Check that the appliance has been prepared (category
and type of gas) equivalent to the family of gas available
on site. If not, it is necessary to convert the appliance to
whatever is available. See the paragraph “Conversion to
other types of gas”.
- The appliance must be used with the correct injectors for
its thermal power rating (See table 3 in the “Technical data”).
- The operation of the appliance with its heating capacity
depends on the inlet pressure and the calorific power of
the gas.
- The pressure range (inlet pressure) within which the appliance is allowed to operated is stated of the paragraph
“Technical Data”. The appliance shall not be operated out
of the given pressure range. If pressure should differ from
the figures stated in table 6b, advise the gas board or the
company which has installed the system.
- The power rating for the maximum position is obtained in
all the burners when the right injectors have been installed. Compare the injectors installed with those indicated in table 2.
- There is no the minimum power because the main burners work in ON/OFF.
- Request the heat value to the gas supply board and control the injectors according to the data indicated in table 3.
- Water inlet pressure must be between 50 and 300 kPA,
otherwise a pressure regulator must be installed before
POWER RATING WITH G30
the appliance.
The power rating is achieved by using the injectors indicat- A water tap is connected to the appliance.
- The water connection must be in conformity with the ed in the table without any preliminary regulation.
Water Act 1086 - Model bylaws.
The possibility of operation depends on the supply pressure
available:
GAS CONNECTION
Admitted if inlet pressure is within the range 20-35 and 25PROCEDURES
- The choice of the gas piping depends on the diameter 45 mbar.
required for the type of gas, appliance and installation and
should be performed in conformity with current regula- Non admitted if the pressure is lower than 20-25 mbar or
higher than 35-45 mbar. Inform the installer and do not
tions.
- The gas feed plant can either be fixed or be disconnect- start operation before the cause has been found and elimied; if flexible pipes are employed they must be made from nated.
stainless material and not be affected by corrosion.
- If sealing materials are used for connections, they must POWER RATING WITH G20
be certified and approved for the purpose.
- The gas fitting is located on the lower right side of the ap- The power rating is achieved by using the injectors indicated in the table without any preliminary regulation.
pliance
- Once the appliance has been connected, carry out a
leakage test on all the fittings connecting the appliance to The possibility of operation depends on the supply pressure
the plant. It is advisable to use a leakage spray, otherwise available:
036- 03 - Gas tilting bratt pans
7
Admitted if supply pressure is within the range 17 and 25 - Progressive ignition of the burner;
mbar.
- even flames;
- flame security: check these points at both minimum and
Non admitted if the pressure is lower than 17 mbar or maximum output.
higher than 25 mbar. Inform the installer and do not start - Check that the flue gas exhaust is not clogged and that
operation before the cause has been found and eliminated. they are expelled without any hindrance.
- The test report must be completed in full and submitted
CONTROL OF THE GAS
to the customer who should then sign in acceptance. With
INLET PRESSURE
effect from this moment, the appliance is covered by the
- The feed pressure is measured using a liquid pressure manufacturer’s warranty.
gauge (eg. a U shaped pressure gauge, minimum definition 0.1 mbar).
CONVERSION TO OTHER TYPES OF GAS
- Unloose or remove the pressure intake screw
- To adapt the appliance to another type of gas, for in- Connect the U shaped pressure gauge
stance from G20 to G30, it is necessary to control if the
- Start the appliance according to instructions
main burner injectors and the by-passes of the gas tilting
- Measure the inlet pressure
bratt pans have been installed properly; in addition, it is al- Disconnect the U shaped pressure gauge
so necessary to replace the oven pilot burner injector (see
- Tighten the seal screw
table 3 “Technical Data”).
- All the injectors needed for the different types of gas are
CONTROL OF PRIMARY AIR FLOW
contained in a bag supplied with the appliance.
- Primary air can be considered correctly adjusted if no
flame lift is ensured when the burner is cold and the injec- REPLACEMENT OF INJECTORS
tor lights when the burner is hot.
FOR MAIN BURNERS
- The distance recommended for primary air regulation is - To reach the injectors, remove the control panel after
indicated in table 3.
having removed the knob of the water inlet tap and the
handwheel vat tilting.
CONTROL OF PILOT BURNER
- Start the pilot burner according to instructions. If the pilot REPLACEMENT OF INJECTORS
is adjusted correctly, the ignition flame will contact the FOR PILOT BURNER
thermocouple evenly and the flame will have a perfect ap- - Unloose the screw (E), replace the injector (D) with an
pearance. Otherwise it is necessary to check if the correct appropriate one (see table 3).
injectors have been installed (see table 3).
- With a size 12 key unscrew the injector and replace it
with a suitable one (see table 3).
OPERATION CONTROL
- Control the correct distance “H” for primary air (see para- Start the appliance according to instructions for use.
graph “Control of primary air flow”).
- Control that the appliance does not leak.
- Control combustion safety in the regulation range by ATTENTION!:
After each conversion the appliance
passing from maximum to minimum
must be controlled to make sure that there are no
- Control that the regulation of the pilot flame is correct leakages and that it operates correctly.
(use of correct injectors).
- Control progressive ignition and correct regulation of MAINTENANCE
main burner flames.
OF THE APPLIANCE
Warning! :
All maintenance operations shall only
COMMISSIONING AND TESTING
be performed by a technically qualified service centre!
- Once all the connections have been made, the appliance - To ensure correct and safe operation, the appliance
and the overall installation must be checked following the must be inspected and serviced at least once a year only.
directions given in this manual.
Maintenance includes also to control the components and
- Check in particular:
tear of pipes, feeding pipes etc..
- That the protective film has been removed from the exter- It is advisable to replace worn components during mainnal surfaces;
tenance operations to avoid the need for other mainte- that connections have been made in accordance with nance calls and unexpected failures.
the requirements and directions indicated in this manual; - It is also advisable to apply for a maintenance contract
- that all safety requirements in current standards, statuto- with the customer.
ry regulations and directives have been met;
- that the water and gas connections are leak-free;
SPECIAL PRECAUTIONS
- that the electrical connection has been performed ac- The grills, particularly those with the pan bottom not in
cording to standards.
stainless steel, are treated in the factory with mineral oil to
- Now the appliance can be ignited following the instruc- protect them from rust.
tions for use and controlling the following points:
The oil should be carefully removed before heating the
036- 03 - Gas tilting bratt pans
8
pan, using hot water and detergent, not chlorine based
(less than 30 ppm) . After washing, rinse with cold water
and heat to 300°C to dry, with the thermostat at the maximum . When the thermostat shuts down, the oven is ready
for cooking or, after protecting the bottom with a layer of
grease or cooking oil, ready to rest (after use). After every
use, especially when the pan is not in stainless steel, to
keep it in perfect condition and protect it from rust, repeat
the above operation of washing, drying and protecting
with grease or cooking oil.
If any rust should form on the bottom of the pan due to water or moisture and lack of adequate protection after use, it
will continue to expand until it corrodes the pan. If this
should occur, the rust must be removed until the corroded
part is polished, using a pad of steel wool, for example, in
stainless steel and then washing, drying and protecting
as described above.
NOTE: Greasing or oiling the pan while still damp is
not only useless but absolutely dangerous as the rust
will continue to expand under the layer of grease.
Never use unmilled sea-salt with this appliance. It nevery
fully dissolves but forms a layer of deposit on the bottom
of the pan which can cause rust to form.
Dissolve the salt in water separately before using.
POSSIBLE FAILURES
AND THEIR ELIMINATION
Warning!:
Only technically qualified service centres can perform the operations described below!
Warning!:
Before resetting the safety thermostat, it is always necessary to eliminate the problem
causing its activation!
PROBLEM AND POSSIBLE CAUSE
Access to components and operation
The main burner does not light up
- The ignition plug is not fixed correctly or it is badly connected.
036- 03 - Gas tilting bratt pans
9
- The piezoelectric igniter is damaged.
- There is a loss of pressure in gas supply.
The injector is clogged or the gas cock is damaged.
The pilot burner turns off when the control knob or the
ignition button is released
- The thermocouple is not heated sufficiently by the pilot
burner.
- The gas cock is faulty
The pilot burner is on but the main burner does not light
- Loss of pressure in the gas supply
- The injector is clogged or the gas cock is damaged
- The gas outlet holes are clogged
The heating vat temperature cannot be adjusted
- The bulb is faulty.
- The thermostat is faulty.
Even a normal use of the appliance may cause operation
inconveniences and failures. The most common problems
are the following.
IGNITION PLUG AND THERMOCOUPLE
Remove the lower front panel.
Remove the igniter cable and loosen the screws of pilot
burner support
Replace the plug and install the new plug working in the
opposite order.
Remove the thermocouple by loosening the screws of pilot burner support
Replace the thermocouple and install the new thermocouple working in the opposite order.
Unscrew gas pipe and thermocouple connections, remove the bulb from its seat.
Loosen both screws that fix the gas valve with a suitable
spanner.
Install a new valve in the opposite order.
USE AND CLEANING
WARNINGS AND HINTS
FOR USER
sponding to each position are the following:
- This manual contains all the instructions required for a
proper and safe use of our appliances.
Keep the manual in a safe place for future consultation!
- This appliance is for catering use, hence they must be
used only by trained kitchen staff.
- The appliance must always be kept under control during
use.
Warning!:
The manufacturer shall not be held responsible for injuries or damage due to the non-compliance with safety rules or an improper use of the appliance by the operator.
- Some improper operating conditions may even be
caused by an improper use of the appliance, therefore it is
important to train personnel properly.
- All the installation and maintenance operations must
be performed by fitters who are members of an official
register.
- Respect the periods required for maintenance. With this
is mind, customers are recommended to sign a service
agreement.
- In case of failures concerning the appliance, all outputs
(gas and water) must be cut off instantly.
- In case of recurrent failures contact a service technician.
INSTRUCTIONS FOR USE
- Before cooking with the appliance for the first time wash
the interior of the cooking vat thoroughly.
Warning!:
Fill the cooking vat up to a maximum
of 40 mm under the overflow border, according to the
maximum level mark, including the food to be cooked
SWITCH ON, START OF COOKING
AND SWITCH OFF
- The appliance is equipped with a selector to start all
cooking operations (see figure “Controls”).
- Here is a list of the procedures for a safe and correct use
of the appliance.
- The appliance can be started only once it has been filled.
Pilot burner lighting
- Starting from position “●” press the thermostat knob and
turn leftwards to position “✶”; keep the thermostat knob
pressed and press the piezoelectric ignition button several
times .
- Keep the thermostat knob pressed for a few more seconds.
- Release the thermostat knob and control if the pilot burner
is lit.
- Repeat the operation if the flame turns off.
Main burner ignition and temperature regulation
- Once the pilot burner has been lit, turn the thermostat
knob towards left to the desired temperature. The thermostat knob is numbered from 1 to 7; the temperatures corre-
036- 03 - Gas tilting bratt pans
Position
°C
1
2
160 175
3
4
5
6
7
195 220 240 265 290
- The regulation of the thermostat causes the automatic ignition and extinction of the main burner (ON/OFF regulation); only the pilot flame is lit. When the thermostat knob is
turned towards rights to position “✶”, the main burner is
constantly off and only the pilot flame is on.
Turning the pilot burner off
- Press thermostat knob and turn to position “●” to turn off
the pilot burner and prevent the main burner from lighting.
CLEANING AND CARE
OF THE APPLIANCE
- The correct operation of the appliance is guaranteed only
if these instructions are followed very carefully.
- Any repairs or maintenance operations must be performed only by qualified technicians. We recommend to
have the appliance controlled at least once a year; for this
purpose it is advisable to apply for a service contract.
- Keep the thermocouples constantly clean and treat them
carefully.
- Control the burner gas outlet holes periodically. They
must always be kept clean.
- Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
- Avoid using metal pads of the steel parts as they may
cause rust. For the same reason avoid contact with materials containing iron.
- Do not use sandpaper or abrasive paper for cleaning; in
special cases use a powder pumice stone.
- In case of particularly resistant dirt, it is advisable to use
abrasive sponges (e.g. Scotch-Brite).
- It is advisable to clean the appliance only once it has
cooled down.
DAILY CLEANING
Warning!:
When cleaning the appliance never
use direct jets of water to prevent infiltration of the liquid and damage to components.
- Clean the cooking vat with water and a detergent, rinse
thoroughly and dry well with a soft cloth.
- External surfaces should be washed down using a
sponge, and hot water with a suitable proprietary cleaner
addend.
- Rinse always thoroughly and dry with a soft cloth.
SPECIAL PROCEDURES
IN CASE OF PROLONGED
INACTIVITY
- If the appliance is to stand idle for any length of time
(e.g. holidays or seasonal closing) it must be cleaned
thoroughly, leaving not traces of food or dirt.
10
- Leave the lid open so that air can circulate inside the vat.
- For added care after cleaning, the external surfaces can
be protected by applying a proprietary metal polish.
- Be absolutely certain to shut off all utilities (gas and water).
- Air the room appropriately.
SPECIAL PROCEDURES
IN CASE OF FAILURES
- If the appliance should not work properly during use, turn
it off immediately and close or cut off all supplies (gas and
water).
- Apply to a service centre for help.
The manufacturer shall not be held responsible nor
has any warranty commitments for damage caused by
non-compliance with prescriptions or by installation
not in conformity with instructions.
The same applies in case of improper use or different
application by the operator.
Warning!
The tilting bratt pan has not to be used as a fryer. An
incorrect use can cause a fire into the oil tank.
036- 03 - Gas tilting bratt pans
11
Measuring the inlet pressure
A
C
B
Screw
Gas tube
Pressure intake
C
A
B
Gas cock
A
B
C
D
E
F
G
H
I
L
Bulb
Pilot output adjustment screw
Gas outlet for pilot
Pressure plug at inlet
Pressure plug at outlet
Minimum output adjustment screw
Maximum output adjustment screw
Gas outlet
Gas inlet
Control knob
A
F
B
G
C
H
D
I
E
A
IMPORTANT!
The adjustment screws visible on the cocks and/or valves must not be touched because
they have been set and sealed in the factory.
036- 03 - Gas tilting bratt pans
12
Pilot burner
Main burner
B
A
C
B
C
D
A
E
A
B
C
D
E
Thermocouple
Pilot burner
Ignition plug
Injector
Tightness screw
A
B
C
Primary air regulation
036- 03 - Gas tilting bratt pans
13
Burner
Injector
Injector pipe
Knob for water inlet
B
A
C
D
A
B
C
D
Control knob
Reference index
Closed inlet position
Open inlet position
Controls
A
C
D
E
F
Control knob
OFF position
Minimum position
Maximum position
Pilot burner
C
F
D
A
036- 03 - Gas tilting bratt pans
14
E
WARNING
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE
FOR ANY INACCURACIES IN THIS BOOKLET DUE TO
COPYING OR PRINTING ERRORS.
DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPROVEMENT, THE MANUFACTURER RESERVES THE
RIGHT TO MAKE ANY CHANGES DEEMED NECESSARY.
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE IF THE INSTRUCTIONS CONTAINED IN THIS MANUAL ARE NOT OBSERVED.
WHIRLPOOL EUROPE srl
V.le Guido Borghi, 27
I – 21025 Comerio – VA
036- 03 - Gas tilting bratt pans
15
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