Indesit SV70DPNAX Instruction for Use

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Indesit SV70DPNAX Instruction for Use | Manualzz
Operating Instructions
OVEN
Contents
Installation, 2-3
GB
English,1
Positioning
Electrical connection
Technical data
Description of the appliance, 4
Overall view
Control panel
Display
Oven structure, 5
Start-up and use, 6-12
SV70DPNAX
SV70DPNAB
SV70SPNAB
SV70SPNAX
Setting the clock
Setting the minute minder
ExtraLarge Space
Small Space
Main Space
Using the Small Space and Main Space at the same
time
Programming cooking
Practical cooking advice
Cooking advice table for the ExtraLarge Space
feature
Cooking advice table for the Small Space feature
Cooking advice table for the Main Space feature
Cooking advice table for using the Small Space and
Main Space at the same time
Precautions and tips, 13
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 14-15
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
Automatic cleaning using the PYROLYTIC function
GB
Installation
! Please keep this instruction booklet in a safe place
for future reference. If the appliance is sold, given
away or moved, please make sure the booklet is
also passed on to the new owners so that they may
benefit from the advice contained within it.
! Please read this manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging
material; it should be disposed of in accordance
with local separated waste collection standards (see
Precautions and tips).
! The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may damage
property or cause harm to people or animals.
Built-in appliance
Use a suitable cabinet to ensure that the appliance
functions properly:
• the panels adjacent to the oven must be made of
heat-resistant material;
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be
removed. It is advisable to
install the oven so that it rests
on two strips of wood, or on a
completely flat surface with an
opening of at least 45 x 560
mm (see figures).
.
560
mm
min. 20 mm
45 m
m.
FORNO
VENTILATO
min. 45 mm
Centring and fixing
Position the 4 tabs on the side of the oven so that
they are aligned with the 4 holes on the outer frame.
Adjust the tabs in accordance with the thickness of
the cabinet side panel, as shown below:
20 mm thick: take off the
removable part of the tab (see
diagram);
• cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C;
• to install the oven under the counter (see diagram)
or in a kitchen unit, the cabinet must have the
following dimensions:
18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram);
mm
. min
m.
45 m
mm
.
16 mm thick: use the second
groove (see diagram).
5 mm.
576 mm.
558
593 mm.
23 mm.
.
547
595 mm.
GB
595
mm
24
545
.
mm
.
mm
.
! The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.
2
Secure the appliance to the
cabinet by opening the oven door and inserting 4
screws into the 4 holes on the outer frame.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
Electrical connection
Before connecting the appliance to the power
supply, make sure that:
! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
Fitting the power supply cable
L
N
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
.
screws L-NConnect the wires to
the corresponding
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
(see diagram).
marked
3. Fix the cable in place by fastening the clamp
screw.
4. Close the cover of the terminal board.
Connecting the electricity supply cable to the
mains
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the
mains using an omnipolar switch with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The switch must be
suitable for the charge indicated and must comply
with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply
cable must be positioned so that it does not come
into contact with temperatures higher than 50°C at
any point.
! The installer must ensure that the correct electrical
connection has been performed and that it is fully
compliant with safety regulations.
GB
• the appliance is earthed and the plug is compliant
with the law;
• the socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below);
• the voltage is in the range between the values
indicated on the data plate (see below);
• the socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
APPLIANCE SPECIFICATIONS
width 43.4 cm
Dimensions
height 39.5 cm
depth 40.8 cm
Volume
70 l
voltage: 220 - 240 V~ 50 Hz
Electrical
maximum power absorbed
connections
3400 W (see data plate)
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
ENERGY LABEL
Declared energy consumption
for Forced convection
Class – heating mode:
Conventional oven.
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments – 2004/108/EEC
dated 15/12/04
(Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC
dated 22/07/93 and
subsequent amendments.
2002/96/EEC and subsequent
amendments.
1275/2008 Stand-by/off
mode
3
Description of
the appliance
GB
Overall view
GUIDE RAILS
for the sliding racks
Control panel
position 7
position 6
Divider "D" position
position 5
position 4
position 3
position 2
position 1
DIVIDER shelf
RACK shelf
DRIPPING PAN shelf
Control panel
SMALL SPACE
FUNCTION
knob
SET TIMER
button
DISPLAY
EXTRALARGE
SPACE FUNCTION
knob
¡•OC
••: ••
MAIN SPACE
FUNCTION
knob
SELECT RECESS
button
SET
TEMPERATURE/TIMER
knob
Display
TEMPERATURE and
TIME numerical digits
RECESS
SELECTED
icon
¡•OC
••: ••
DURATION
icon
4
DOOR LOCK
icon
TIMER icon
END OF COOKING
icon
Oven structure
The oven has a capacity of 70 litres and offers users
the option of cooking on 4 shelves at the same time or
cooking large quantities, which would not necessarily
be possible in a traditional oven.
Thanks to the ExtraLarge Space, oven offers 10 cooking
functions, 6 of which are universal (Creation) and
suitable for any type of cooking, while the remaining 4
are automatic (Success) programmes which can be
used to achieve perfect results for any recipe.
The oven also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment but can be divided into
separate spaces of various sizes, each with its own
independent temperature and duration controls.
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
The Main and Small Space compartments may be
used at the same time to cook different dishes more
quickly, or they may be used separately so that only
the space necessary is used.
When the two compartments are used at the same
time, the cooking temperature of each may be
adjusted to a value between 50° and 250°. There may
be a difference in temperature of 100° between the two
zones, which means it is possible to cook very
different dishes without any flavours or aromas
intermingling.
ExtraLarge Space: cooking on 4 shelf levels
RACK
EXTRALARGE
SPACE
RACK
RACK
DRIPPING PAN
Cooking using the Small Space only
SMALL
SPACE
RACK or DRIPPING PAN
Divider "D"
(fixed position)
MAIN
SPACE
The table below lists the possible temperature
values which may be set. The intelligent display will
Main and Small Space: simultaneous operation
SMALL
SPACE
MAIN
SPACE
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SPACE
MAIN
SPACE
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
guide you through the correct procedure used to
adjust the temperature of the two cavities.
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 300°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 300°C (maximum temperature setting) for the other.
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the “0”
position.
5
GB
Start-up and use
GB
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Make sure that the room is
well ventilated before switching the oven off and
opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! Never put objects directly on the bottom of the oven;
this will prevent the enamel coating from being
damaged.
! Always place cookware on the racks provided.
! During operation, we recommend the removal of any
crockery or delicate foodstuffs from the cavities not
being used.
! We recommend that you do not open the door when
cooking foodstuffs which require proving, so as to not
compromise cooking results.
! Once the cooking programme has begun, before
the DIVIDER is removed, the oven must be switched
off using the
button.
Cooling ventilation
In order to reduce the external temperature of the
oven, a cooling fan generates a stream of air which
escapes underneath the oven control panel.
! Once cooking has been completed, the cooling fan
activates and deactivates automatically until the oven
has cooled down sufficiently.
Setting the clock
! This may only be set while the oven is switched off.
1. Press the
button until the first numerical digit
,
and
icons
flashes on the DISPLAY and the
are switched off.
2. Turn the SET TIME KNOB towards “+” and “-” to
adjust the hour value.
button again so that the other two
3. Press the
numerical digits on the DISPLAY begin to flash.
4. Turn the SET TIME KNOB towards “+” and “-” to
adjust the minute value.
5. Press the
button again to confirm.
Setting the minute minder
! It can only be set when the oven is switched off, and
only remains active while the oven is not in use. If any
of the oven functions are activated, all timer settings
will be lost. This function does not interrupt cooking
and does not affect the oven; it is simply used to
activate the buzzer when the set amount of time has
elapsed.
6
button until the
icon and the three
1. Press the
digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards “+” and “-” to
adjust the minute value.
button again to confirm.
3. Press the
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
ExtraLarge Space
Starting the oven
1. Select the desired cooking function by turning the
EXTRALARGE SPACE FUNCTION knob. If the
icon on the display is lit, this indicates that the
ExtraLarge Space has been selected and therefore
that only the settings corresponding to the ExtraLarge
Space may be used.
2. The oven will begin its preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
during the preheating stage.
indicator light flashes
3. Once the preheating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. Food may now be placed in the oven.
4. During cooking it is always possible to:
- change the cooking function by turning the
EXTRALARGE SPACE FUNCTION knob;
- adjust the temperature using the TEMPERATURE
knob (for the Creation cooking functions only);
- set a duration (for Creation cooking functions only)
and the cooking end time;
- stop cooking by turning the EXTRALARGE SPACE
FUNCTION knob to the “0” position.
5. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. The clock
and programmed cooking modes which have not yet
started will not be restored and must be
reprogrammed.
! When using the oven in its ExtraLarge configuration,
it will not be possible to use the Main and Small Space
features: the SMALL SPACE and MAIN SPACE
FUNCTION knobs will be disabled.
Universal (Creation) cooking functions
! All functions have a default cooking temperature
which may be adjusted manually between 40°C and
250°C as desired.
For the ROTISSERIE function, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
3. Start the rotisserie function by selecting the
functions.
MULTILEVEL function
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of four racks may be used at the same time.
If you are using several racks at the same time, we
recommend you place the dripping pan on the lower
rack. If you are cooking on 4 levels at the same time,
we recommend you place the shelves on racks 3, 5
and 6 and the dripping pan on rack 1.
Automatic (Success) cooking functions
! The temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time automatically. These values are set using the C.O.P.®
Programmed Optimal Cooking
(Programmed
Cooking) system. The
cooking cycle stops automatically and the oven
indicates when the dish is cooked.
Once the automatic (Success) cooking function has
been selected, the text “IN” (indicating the start of the
function) and the cooking duration appear on the
display.
CONVENTIONAL function
When using this traditional cooking mode, it is best to
use one cooking rack only. Recommended for slow
cooking, or cooking with a bain-marie. When using a
bain-marie, the water should be poured directly into the
dripping pan.
ROTISSERIE function
The top heating element and the rotisserie spit will be
activated. The function is ideal for rotisserie spit
cooking. Always cook in this mode with the oven door
closed.
LOW TEMPERATURE function
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low temperatures.
The temperature options are: 40, 80 and 120°C.
PYROLYTIC function
This mode cleans the oven automatically and
thoroughly using pyrolysis (see Care and
maintenance).
! The default setting is 90 minutes.
Rotisserie (only available in certain models)
To operate the rotisserie
spit (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.
GB
BREAD function
Use this function to make bread. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• follow the recipe;
• remember to pour 150 g (150 ml) of cold water
into the dripping pan, which should be placed in
position 7.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text “OVEN TOO HOT” will
appear on the display until the temperature of the oven
has fallen to 40°. At this point it will be possible to
place the bread in the oven.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker’s yeast or 4 sachets dried yeast
powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes, until
it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Place the bowl in the oven, set to 40° using the
PROVING manual function, and leave to rise for
7
GB
•
•
•
•
•
•
approximately 30–45 minutes. Alternatively, leave at
room temperature for approximately 1 hour (until the
dough has doubled in volume).
Break up the dough, kneading gently, and divide it
to create several loaves.
Place them on a sheet of baking paper (cut to the
same size as the inside of the dripping pan) on top
of the rack (or on 2 or 3 racks if you wish to cook the
loaves on different shelves) and dust them lightly
with flour.
Make a few incisions in the top using a sharp blade.
Place the rack in the oven, on shelf level 2 if using
only one level, or place two racks on shelf levels 1
and 4 if using two levels, or place three racks on
shelf levels 1, 3 and 5 if using three levels.
Place the dripping pan on shelf level 7 and pour
in 150 g (1,5 dl) cold water.
Place the food inside the oven while it is still cold.
BREAD.
• Start the automatic (Success) function
• When the cooking process has finished, leave the
loaves to rest on the rack until they have completely
cooled.
PIZZA function
Use this function to make pizza. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• follow the recipe;
• the weight of the dough should be between 350 g
and 500 g;
• lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text “OVEN TOO HOT” will
appear on the display until the temperature of the oven
has fallen to 120°. At this point it will be possible to
place the pizza in the oven. It will only be possible to
adjust the duration by -5/+12 minutes. To adjust the
duration of the cooking cycle press the set timer
button once. Adjust the preset time by rotating the
set temperature/time knob to the required time.
Once the desired duration of time is displayed press
the set time button once to activate the programme.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g
salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2
sachets of powder yeast)
• Proving at room temperature: 1 hour, or manual
PROVING function set to 40°. Leave to rise for
approximately 30-45 minutes.
8
• Place the food inside the oven while it is still cold.
• Start the
PIZZA cooking mode.
ROAST MEATS function
Use this function to cook veal, pork, lamb and beef.
Place the food inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
DESSERTS function
This function is ideal for baking desserts. Place the
food inside the oven while it is still cold. The dish may
also be placed in a preheated oven.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the
pin, with the arrows turned towards the rear part of
the oven. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be
possible to use the two Main and Small Space
compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
2. Select the desired cooking function by turning the
SMALL SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
during the preheating stage.
indicator light flashes
4. Once the preheating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. Food may now be placed inside the oven.
5. During cooking it is always possible to:
- change the cooking function by turning the SMALL
SPACE FUNCTION knob;
- change the temperature by turning the
TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE
FUNCTION knob to the “0” position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. The clock
and programmed cooking modes which have not yet
started will not be restored and must be
reprogrammed.
restored and must be reprogrammed.
Cooking functions
GRILL function
The top heating element comes on. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range
between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. This function is
particularly suitable for browning food, cooking gratins,
colouring meringues, making toasted sandwiches and
grilling small quantities of thin, lean meat. Always cook
in this mode with the oven door closed.
FAST COOKING function
This function requires the oven to be preheated. This
function is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked).
Main Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the
pin, with the arrows turned towards the rear part of
the oven. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be
possible to use the two Main and Small Space
compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
2. Select the desired cooking function by turning the
MAIN SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
during the preheating stage.
indicator light flashes
4. Once the preheating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. Food may now be placed inside the oven.
5. During cooking it is always possible to:
- change the temperature by turning the
TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the MAIN SPACE FUNCTION
knob to the “0” position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. Programmed
cooking modes which have not yet started will not be
GB
Cooking functions
CREATION function
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of three racks may be used at the same
time. If you are using several racks at the same time,
we recommend you place the dripping pan on shelf
level 1. If you are cooking on 3 levels at the same
time, we recommend you place the shelves on racks 3
and 5, and the dripping pan on rack 1.
Using the Small Space and Main Space at
the same time
! Simultaneous operation is only possible when
using the Creation functions
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the
pin, with the arrows turned towards the rear part of
the oven. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be
possible to use the two Main and Small Space
compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
! In order to improve the energy efficiency of the oven ,
the preheating time of the SMALL SPACE cavity lasts
about 15 minutes.
! If the MAIN SPACE is set to a temperature below
175°C, in order to safeguard the cooking results, the
grill function will not start: the text “OFF” will appear on
the display.
2. Select the desired cooking function for each cavity
by turning the SMALL SPACE FUNCTION and/or MAIN
icon indicates that
SPACE FUNCTION knobs. The
the Small Space has been selected and that it is
therefore possible to adjust the Small Space settings;
icon lit up on the display indicates that the
the
Main Space has been selected and that it is therefore
possible to adjust the Main Space settings.
3. Both ovens will begin the preheating stage. The
temperature may be changed by turning the
TEMPERATURE knob. The
during the preheating stage.
indicator light flashes
9
GB
4. Once the preheating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. Food may now be placed inside the oven.
5. The digits on the display become brighter to
indicate which cavity you are adjusting. To modify the
button. The
settings for the other cavity, press the
Small Space and Main Space settings may actually be
changed during simultaneous cooking:
- change the cooking function by turning the SMALL
SPACE FUNCTION and/or MAIN SPACE FUNCTION
knob;
- change the temperature by turning the
TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE
FUNCTION and/or MAIN SPACE FUNCTION knob to
the “0” position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. The clock
and programmed cooking modes which have not yet
started will not be restored and must be
reprogrammed.
Programming cooking
! A cooking function must be selected before
programming can take place.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if the
latter two are being used simultaneously.
Programming the cooking duration
button several times until the
icon
1. Press the
and the three numerical digits on the DISPLAY begin to
flash.
2. Turn the SET TIME KNOB towards “+” and “-” to
adjust the duration.
button again to confirm.
3. Press the
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour
and 15 minutes is programmed. The function will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
10
1. Follow steps 1 to 3 to set the duration as detailed
above.
button until the
icon and the
2. Next, press the
two digits on the DISPLAY begin to flash.
3. Turn the SET TIME KNOB towards “+” and “-” to
adjust the hour value.
button again so that the other two
4. Press the
numerical digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards “+” and “-” to
adjust the minute value.
button again to confirm.
6. Press the
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Programming has been
and
icons light up. The
completed when the
DISPLAY shows the cooking end time and the cooking
duration alternately. To cancel programming, turn the
FUNCTION knob to the “0” position.
Practical cooking advice
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at
the top.
• When cooking pizzas or focaccia breads, use a
lightweight aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack
supplied. If the pizza has a lot of toppings, we
recommend adding the mozzarella cheese to the
top of the pizza halfway through the cooking
process. During the cooking process, it is
advisable to change the order of the shelves.
ROTISSERIE
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this
mode.
• Place the dripping pan on shelf level 3. Place the rack in
a position between 4 and 7, depending on how bulky
the food is, and make sure the food is in the centre of
the rack. Examples: beef ribs should be cooked on
shelf level 4 and bacon on shelf level 6 or 7.
PIZZA or FOCACCIA
• Use a lightweight aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack
supplied.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this
mode.
• Place the rack in position 7. Position the food in the
centre of the rack. Position the dripping pan on shelf
level 6.
• This function is particularly suitable for browning
food, cooking gratins, colouring meringues, making
toasted sandwiches and grilling small quantities of
thin, lean meat.
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
FAST COOKING
• Preheat the oven, making sure the dripping pan is
on shelf level 6.
• When cooking frozen foods, always follow the
instructions on the packaging.
Cooking advice table for oven s with an ExtraL arge Space cavity
Fu nction
Mu ltilevel*
Foods
Weigh t
(in kg)
T arts
Cream puffs
Pizza
Bisc uits
Small pastries
Crèm e caram el
(bain-marie)
Panettone
Cake
Sponge cake
C onventional
oven*
Grill*
L ow
temperature
Large cut of meat
Roast m eats
Gratin
Large roas ting joi nt
Large gam e
roasting joint
Beef ribs
Sausages
Pork ribs
Bacon
Proving /
Defrosting
W hite m eringues
Automatic
bread
Automatic
pizza
Automatic
roast
Automatic
d esserts
Meat / Fish
Bread (see recipe)
Pizza ( see recipe)
Roast dishes
Desserts
2
2
2
Cook on
no. of
shelves
No .
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
1
2
3
1
1
2
1
2
3
1
1
D ripping
p an
2 or 3
1 to 2
1
1
2 or 3
1 to 2
1
1
2 or 3
1 to 2
1
1
2 or 3
1 to 2
1
1
2 or 3
2
1
2 or 3
2
1
1 or 2
2 or 3
1
2 or 3
2
1
1
2
Rack po sition
Rack 1
Rack 2
3 to 5
3
3
5
5
6
3 to 5
3
3
5
5
6
3 to 5
3
3
5
5
6
3 to 5
3
3
5
5
6
5
4
6
5
4
6
4 or 5
5
4
2
3
6
1
1
1
3 or 4
1
1
1
1
1
1
1
3
3
3
3
2
4 or 5
5 to 7
5 to 7
5 to 7
4
1
3
5
3
1
2
3
1
2
3
4
1
1
7***
7***
7***
2
2
1
1
2
3
2
1
1
4
3
5
3
3
3
1
2
2
2
5
2
2
6
5
5
5
Preheating
Recommended
temperature
(°C)
Cooking
du ration
(minutes)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
190
180
180
180
190
190
190
190
220
220
220
220
180
180
180
180
200
200
200
170
170
170
160
160
160
190
190
190
160
200
30-40
35-45
40-50
45-55
25-35
25-35
30-40
30-40
15-25
20-30
25-35
30-40
15-25
15-25
20-30
20-30
30-40
35-45
40-50
35-45
35-45
40-50
45-60
60-75
60-75
30-35
35-40
40-45
90-240
35-75
No
No
No
190
200
200
40-60
90-120
90-120
Yes
Yes
Yes
Yes
No
100%
100%
100%
100%
40
20-30
10-20
15-25
3-6
No
85
No
No
No
No
No
No
No
No
No
85
8-12
hours**
90-180**
Rack 3
5
6
No
No
23-30**
25-35**
30-35**
35-40**
60-90**
35-60**
35-60**
* Th e c oo kin g ti mes l isted abov e are i ntended as guide li nes only a nd ma y be modified i n acc orda nce wi th person al tastes . Ove n preh eating
time s a re set as stan dard an d may not be modifie d manu ally.
** The durati on of th e automa tic co oki ng func ti on s are set b y de fa ult. The valu es i n the ta bl e re fer to the m inimu m a nd m axim um d uration,
which ma y be m odifi ed by the user, tak ing th e defau lt val ue as a sta rtin g p oint.
*** As stated in the rec ipe, pour 15 0 g (1,5 dl ) water into the dri ppin g pa n.
11
GB
GB
Cooking advice table for the Small Space feature
Function
Fast
cooking*
Grill
Foods
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
Fish fillets
1
Dripping
pan
6
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Bacon
Pork steaks
1
1
1
1
1
1
6
6
6
6
6
Rack 1
6-7
7
7
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Divider
D
Yes
180-200
20-30
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
180-200
30-40
100%
100%
100%
3-5
3-6
15-25
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for the Main Space feature
Function
Universal*
Foods
Weight
(in kg)
Pies / Tarts
Cream puffs
Pizza
Biscuits
Pastries
Crème caramel (bainmarie)
Sponge cake made
with yoghurt
Sponge cake
Small roasting joints
Cook on
no. of
shelves
No.
Rack position
1
2
1
2
1
2
1
2
1
2
1
Dripping
pan
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
Rack 1
3
3
3
3
3
3
3
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Divider
D
D
D
D
D
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
200
200
190
190
220
220
180
180
200
200
170
30-40
35-45
25-35
25-35
15-25
20-30
15-25
15-25
30-40
35-45
35-45
D
Yes
160
60-75
D
D
D
Yes
Yes
Yes
190
190
210
30-35
35-40
30-60
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for using the Small Space and Main Space at the same time
Small Space
Function
Fast
cooking*
Grill
Foods
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
Fish fillets
1
Dripping
pan
6
Meat fillets
Frozen pizza
Frozen prepared foods
“Pilaf” rice
Browning
1
1
1
1
1
6
6-7
6-7
6
6-7
Rack 1
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Divider
D
Yes
200-220
20-30
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
200-220
30-40
180-200
100%
30-45
3-6
Main Space
Function
Universal*
Foods
Cakes, pies / tarts
Biscuits
Crème caramel (bainmarie)
Pizza
Potato gratin
Roasting joint
Dishes with pastry
crust
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
1
2
1
2
1
Dripping
pan
2
1 and 2
2
1 and 2
2
1
2
1
1
1
2
1 and 2
2
2
2
Rack 1
3 to 5
3 to 5
3 to 5
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Divider
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
200
200
180
180
160
30-40
35-45
15-25
15-25
45
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
220
220
200
200
200
15-25
20-30
60
60-90
35-45
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
12
Precautions and tips
! This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
General safety
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always
use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with
wet or damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• Do not touch the heating elements or certain
parts of the oven door when the appliance is in
use; these parts become extremely hot. Keep
children well away from the appliance.
• Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
• The openings used for ventilation and heat
dispersal must never be covered.
• Always grip the oven door handle in the centre:
the ends may be hot.
• Always use oven gloves when placing cookware
in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: if
the appliance is switched on accidentally, the
materials could catch fire.
• Always make sure the knobs are in the “z”/“{”
position when the appliance is not in use.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
• If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced individuals may cause injury or
further malfunctioning of the appliance. Contact a
Service Centre (see Assistance).
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.
• Do not let children play with the appliance.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the relevant public service or
their local dealer.
Respecting and conserving the
environment
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the “delayed cooking”
mode (see Cooking modes) and “delayed
automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to
organise their time efficiently.
• Always keep the oven door closed when using the
ROTISSERIE mode: this will achieve improved
results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
the dispersal of heat.
! This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode. If no operations
are carried out for a period of 2 minutes, the
appliance automatically switches to the standby
mode. The standby mode is visualised by the high
luminosity "Watch Icon".
As soon as interaction with the machine resumes,
the system's operating mode is restored.
13
GB
Care and maintenance
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
! Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
For more thorough cleaning purposes, the oven door
may be removed:
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small
levers F located on the two hinges (see diagram).
F
Inspecting the seals
Check the door seals around the oven at regular
intervals. If the seals are damaged, please contact
your nearest Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.
Replacing the light bulb
To replace the oven light bulb:
1. Remove the
glass cover of the
lamp-holder.
2. Remove the
light bulb and
Lamp
replace it with a
similar one:
halogen lamp
Glass cover
voltage 230 V,
wattage 25 W,
cap G 9.
3. Replace the glass cover (see diagram).
Lamp Holder
compartment
! Do not touch the light bulb directly with your
hands.
Assistance
Warning:
The appliance is fitted with an automatic diagnostic
system which detects any malfunctions.
Malfunctions are signalled through messages of the
F”, followed by numbers.
following type: “F
Call for technical assistance in the event of a
malfunction.
! Never use the services of an unauthorised
technician.
Please have the following information to hand:
3. Grip the door on the two
outer sides and close it
approximately half way. Pull
the door towards you, lifting it
out of its seat (see diagram).
To replace the door, reverse
this sequence.
14
• the type of problem encountered;
• the appliance model (Mod.);
• the serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
Automatic cleaning using the
PYROLYTIC function
Safety devices
During the PYROLYTIC cycle, the internal
temperature of the oven reaches 500°C. The
pyrolytic cycle is activated, burning away food and
grime residues. Dirt is literally incinerated.
Keep children well away from the appliance during
the automatic cleaning cycle, as the surfaces may
become extremely hot. Particles may ignite inside
the oven due to the combustion process. Particles
may ignite inside the oven as a result of the
combustion process. This is not a cause for
concern; it is a normal process and is completely
safe.
Before initiating the PYROLYTIC mode:
! The oven should be cold. If the oven is too hot, the
pyrolytic cycle may not start. Wait for the oven to
cool down.
• Remove larger food residues from inside the oven
using a damp sponge. Do not use detergent.
• Remove all accessories.
• Remove the DIVIDER.
• Do not leave tea towels or pot holders on the oven
handle.
! The cycle will only begin once the oven door has
been closed.
To start the PYROLYTIC cycle, turn the
EXTRALARGE SPACE FUNCTION knob to
icon on the display, when lit, indicates
• The
that the oven door was automatically locked as soon
as the temperature reached a high value.
• If a malfunction occurs, the heating elements will
be switched off.
• Once the oven door has been locked, it will no
longer be possible to modify the duration and end of
cycle settings.
Programming the automatic cleaning end time
button until the
icon and the two
1. Press the
numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME knob towards “+” and “-” to
adjust the time.
button again, until the other
3. Press the
numerical digits on the DISPLAY begin to flash.
4. Turn the SET TIME knob towards “+” and “-” to
adjust the minute value.
button again to confirm.
5. Press the
6. Once the set time period has elapsed, the text
END appears on the DISPLAY and a buzzer sounds.
• For example: it is 9:00 and you have selected the
Economy (ECO) PYROLYTIC mode, which has a
default time of 1 hour. The end of the cycle is
scheduled for 12:30, meaning it will begin
automatically at 11:30.
If programming has been scheduled and confirmed,
and
buttons will be illuminated. The duration
the
and the PYROLYTIC end time will appear alternately on
the DISPLAY.
.
Press the
button. The SET TIME button may be
used to select the desired cleaning level. There are
three default time settings, which cannot be
modified:
1. Economy (ECO): turn the knob towards “-”.
Duration: 1 hour.
2. Normal (NOR): initial level. Duration: 1 hour and 30
minutes.
3. Intensive (INT): turn the knob towards “+”.
Duration: 2 hours.
4. Press the
GB
button to confirm.
At the end of the automatic cleaning cycle,
you will have to wait until the temperature inside the
oven has cooled down sufficiently before you can
open the oven door. You will notice some white dust
deposits on the bottom and the sides of your oven;
remove them with a damp sponge once the oven
has cooled down completely. If, on the other hand,
you wish to make use of the residual heat inside the
oven, you do not have to remove the dust deposits
as they are completely harmless and will not affect
your food in any way.
The end of the PYROLYTIC cycle may be
programmed in the same way as a normal cooking
cycle (see Programming the automatic cleaning end
time).
15
02/2010 - 195082780.00
XEROX FABRIANO
GB
16

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