Whirlpool AKZ 119/01 NB Instruction for Use
53111Cgb.fm5 Page 11 Monday, February 28, 2000 3:56 PM CONTENTS GB INSTALLATION PAGE 12 ELECTRICAL CONNECTION PAGE 13 BEFORE USING THE OVEN PAGE 14 PROTECTING THE ENVIRONMENT PAGE 14 PRECAUTIONS AND GENERAL RECOMMENDATIONS PAGE 14 OVEN ACCESSORIES PAGE 15 OVEN FUNCTIONS PAGE 16 CLEANING THE OVEN AND ITS ACCESSORIES PAGE 17 TROUBLESHOOTING GUIDE PAGE 18 AFTER-SALES SERVICE PAGE 18 DECLARATION OF CONFORMITY CE PAGE 18 11 53111Cgb.fm5 Page 12 Monday, February 28, 2000 3:56 PM INSTALLATION Technical information for the installer • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the figure opposite. • Kitchen units in contact with the oven must be heat resistant (80°C min). • If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result. • Install the oven in the housing, lifting it at the sides, taking care not to trap the wires of the electrical supply cable. • For correct ventilation, follow the ventilation opening directions shown in the figure (500 min x 80 mm and 500 min x 50 mm inside the cabinet). • Secure the oven to the kitchen unit with screws (A) as shown. • The oven has also been designed for building-in under a cooktop. NOTE: To allow for proper ventilation, we recommend that you leave an opening of at least 500 x 80 mm or an equivalent area in the lower section of the housing. An additional opening of 5 mm is required between the oven top rim and the cooktop lower rim: this opening must not be closed by strips or housing crosspieces. During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). No contacts 12 53111Cgb.fm5 Page 13 Monday, February 28, 2000 3:56 PM ELECTRICAL CONNECTION • • • • • • • • Important: do not connect to the power supply before you have finished connecting the oven and cooktop. Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. The appliance must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. The appliances must be earthed by law. Do not use multiple plug adapters or extension leads. After the oven has been installed, the electrical components must be concealed. Make sure that the voltage shown on the rating plate is the same as the power supply voltage in your home. The rating plate is on the front edge of the oven cavity (visible with oven door open). 13 53111Cgb.fm5 Page 14 Monday, February 28, 2000 3:56 PM BEFORE USING THE OVEN • • To make the most of your new oven, read the users instructions carefully and keep them on hand for consultation in the future. Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. PROTECTING THE ENVIRONMENT 1. Packing • The packaging material can be 100% recycled, as confirmed by the recycling symbol ( ). 2. Appliances • The appliances are built from recyclable materials. If you decide to scrap the appliances observe local waste disposal bylaws. Cut off the power cords so that the appliances cannot be connected to the mains. . PRECAUTIONS AND GENERAL RECOMMENDATIONS • • • • • • • • 14 Before any maintenance on the oven disconnect it from the mains. Keep children away from the oven when it is in use. The oven must be repaired or adjusted only by a qualified technician. Make sure that the electrical wires of other electrical appliances near the oven do not come into contact with hot parts and do not become entrapped in the oven door. Use oven gloves to remove baking trays and accessories when the oven is hot. Do not cover the bottom of the oven with aluminium foil. Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switched on. During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the door as described on page 17. Fum • • es exh aus t Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max weight: 7 kg (15lbs). Never stand or sit on the oven open door. Never hang any weight at the handle of the oven door when open. 53111Cgb.fm5 Page 15 Monday, February 28, 2000 3:56 PM OVEN ACCESSORIES • Accessories supplied depend on the model (see the Product Description Sheet supplied separately). 1 Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. 1 2 Baking tray 2 For cooking biscuits, meringues and pizzas. Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. 3 Catalytic panels 4 These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. 1. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. 2. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. 4 5 Spit 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. Pan Set Kit 6 The set comprises a grid 6a , a drip tray 6b and one or two tongs 6c . This accessory must be set on the grid 3 and used with the Grill function. 6 6a 6b 6c 15 53111Cgb.fm5 Page 16 Monday, February 28, 2000 3:56 PM OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. The default setting is 200° C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. GRILL FUNCTION This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increased heating level of the heating element at the top. The default setting is 3. • During cooking, the oven door must be kept closed. • Preheat the oven for 3/5 minutes. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the food half-way through grilling time. When this function is selected the spit (if supplied) is also activated. “MLTF” FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35° C or 60° C) inside the oven. • Setting the temperature at 35°C is particularly useful to raise dough for bread and pizza. • The default setting is 35° C. For this function it is advisable to use the first shelf level. • Use the 60° C temperature setting to keep the food warm once it is cooked. FAN FUNCTION This function is especially useful for simultaneously cooking different foods at more than one shelf level (for example: fish, vegetables, pasta). This function allows temperature control; the temperature can be set in the range 50° C to 250° C. The default setting is 160° C. • If possible choose dishes that require the same cooking temperature. • It is not necessary to preheat the oven. • If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. PASTRY FUNCTION (Static + Fan) This function is useful when cooking at two levels and when baking cakes. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. The default setting is 175° C. • It is not necessary to preheat the oven. 16 • • Switch the position of the dishes inside the oven during cooking time. If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. TURBOGRILL FUNCTION (Grill + Fan) This function is ideal to cook large chunks of meat (i.e. roast beef, roasts). The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increasing heating level of the heating element at the top. The default setting is 3. • Keep the oven door closed while cooking. • Lay the meat onto the grid and position the drip tray on the first shelf level. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn over the meat half-way through cooking time. TURBOFAN FUNCTION This function is useful when cooking at two runner levels; the temperature can be set in the range of 50° C to 250° C. The default setting is 160° C. This function is ideal for: • Large fruitcakes • Timbales • Stuffed vegetables • Poultry (weighing more than 3 kg) It is not necessary to preheat the oven. PROGRAM FUNCTION This function is useful to bake pizzas, bread and focaccia. The function provides 3 cooking programs (P1, P2, P3) with preset initial temperatures that can be adjusted by the user. The maximum temperature values that can be adjusted by the user are: 240° C for P1, 200° C for P2 and 190° C for P3 in order to obtain uniform cooking results. Each program corresponds to a recipe for the preparation of the dish you want. Programme P1 allows rapid preheating with an initial temperature of 300° C and a cooking temperature of 240° C. To improve energy saving and avoid wasting electricity, there is no preheating if the oven is already warm, and the cooking temperature is set automatically (240° C). For programmes P2 and P3 the initial temperature is always 220° C. BOOSTER FUNCTION This function allows fast preheating of the oven. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. The default setting is 200° C. As the temperature in the oven increases, the indicators -----°C light up in sequence. When the selected temperature is reached, an acoustic signal is emitted and the oven switches automatically to Static Function. This function is ideal when cooking meat, fish and poultry. 53111Cgb.fm5 Page 17 Monday, February 28, 2000 3:56 PM CLEANING THE OVEN AND ITS ACCESSORIES • When you finish cooking; wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. • If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. • Clean the exterior of the oven with a sponge and warm water. • Do not use abrasive cleaners or pan scourers. • Use a liquid detergent to clean the oven door window. • Wash the accessories in a dishwasher or in the sink, using an oven cleaner. • After the oven has been in prolonged use and when cooking on different levels (especially food with high water contents such as pizzas, stuffed vegetables, etc.) condensation may form on the door and on the inside of the door seal: when the oven is cool, dry any condensation with a cloth or sponge. Removing the oven door (for cleaning) 1. Open the oven door. 2. Press hinge catches (A) forwards. 3. Lift the catches until they engage and then remove the door. 4. Important: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. 5. Refit the oven door by following the above steps in reverse order. To clean the oven roof, pull out the grill element (if fitted) and lower it as far as it will go. • Do not attempt to clean the oven until it is cool. 1. To clean the oven roof, pull out the grill element and lower it as far as it will go. 2. Clean the oven roof and then return the grill element to its original position. Changing the oven lamp 1. Disconnect the oven from electrical supply. 2. Unscrew the lamp cover. 3. Change the lamp (see N.B.). 4. Refit the lamp cover. 5. Reconnect the electrical supply. Changing the lateral lamp (depending on model) 1. Disconnect the oven from electrical supply. 2. Remove the left hand side grid. 3. Using a screwdriver, prize off the lamp cover. 4. Change the lamp (see N.B.). 5. Reposition the lamp cover and press it against the oven wall until it clicks into place. 6. Refit the side grid. 7. Reconnect the electrical supply. N.B.: Use exclusively 25 W 230 V lamps, type E-14, T300°C, available from After-Sales Service. 17 53111Cgb.fm5 Page 18 Monday, February 28, 2000 3:56 PM TROUBLESHOOTING GUIDE Oven not working • Switch the oven off and then on again to see if the problem persists. • Check for the presence of mains electrical power. • Check that the oven selector is not on position “0”. • • If the electronic display shows the message “STOP”, press the button 2 to reset the oven and then set the clock (see the Programmer Description Sheet supplied separately). If the electronic display shows the message “Fxx”, contact the After-Sales Service, quoting the error code displayed. AFTER-SALES SERVICE Before contacting After-Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). 2. Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After-Sales Service. Please give: • the nature of the problem. • the exact type and model. • the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet. • Your complete address (including postal code) and phone number. DECLARATION OF CONFORMITY CE • • • 18 These appliances are designed to come into contact with foodstuffs and they are constructed in compliance with Directive 89/ 109/EEC. The appliances are designed solely for use as a domestic cooking appliances. Any other use of the appliances (e.g. for room heating) is considered as improper use and potentially dangerous. These appliances are designed, built and sold in compliance with: - the safety requirements of “Low Voltage” Directive 73/23/EEC. - the protection requirements of EMC Directive 89/336/EEC; - the requirements of Directive 93/68/EEC.
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