KitchenAid | KOXS 6640 | Instruction for Use | KitchenAid KOXS 6640 Instruction for Use

Instructions for use
Important safety instructions
4
Installation
8
Safeguarding the environment
9
EC Declaration of conformity
9
Troubleshooting Guide
9
After-Sales Service
10
Cleaning
10
Maintenance
11
Instructions for oven use
12
Functions description table
21
Cooking table
22
Table of Tested Recipes
24
Recommended use and tips
25
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read
and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are preceded
by the danger symbol and the following terms:
DANGER
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the potential
risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper use of
the appliance.
Carefully observe the following instructions:
•The appliance must be disconnected from the power
supply before carrying out any installation work.
•Installation and maintenance must be carried out by a
qualified technician, in compliance with the
manufacturer's instructions and local safety regulations.
Do not repair or replace any part of the appliance
unless specifically stated in the user manual.
•Power cable replacement must be carried out by
qualified electician. Contact an authorizes service
centre.
•Regulations require that the appliance is earthed.
•The power cable must be long enough for connecting
the appliance, once fitted in its housing, to the power
supply socket.
•For installation to comply with current safety
regulations, an all-pole disconnect switch with minimum
4
contact gap of 3 mm must be utilized.
•Do not use multiple plug adapters or extension leads.
•Do not pull the power supply cable in order to unplug
the appliance.
•The electrical components must not be accessible to
the user after installation.
•Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
•This appliance is designed solely for use as a domestic
appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms). The Manufacturer
declines all responsibility for inappropriate use or
incorrect setting of the controls.
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
•The accessible parts of the appliance may become very
hot during use. Young children should be kept away
from the appliance and supervised to ensure that they
do not play with it.
•The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements. Children less than 8 years old shall be
kept away, unless continuosly supervised.
•During and after use, do not touch the heating elements
or interior surfaces of the appliance - risk of burns.
5
Do not allow the appliance to come into contact with
cloths or other flammable materials until all the
components have cooled sufficiently.
•At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the oven. When the
appliance door is shut, hot air is vented from the
aperture above the control panel. Do not obstruct the
vent apertures.
•Use oven gloves to remove pans and accessories, taking
care not to touch the heating elements.
•Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
•Do not heat or cook sealed jars or containers in the
appliance. The pressure that builds up inside might
cause the jar to explode, damaging the appliance.
•Do not use containers made of synthetic materials.
•Overheated oils and fats catch fire easily. Always remain
vigilant when cooking foods rich in fat and oil.
•Never leave the appliance unattended during food
drying.
•If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
risk that vapours released by the alcohol may catch fire
upon coming into contact with the electrical heating
element.
•Never use steam cleaning equipment.
•Do not touch the oven during the pyrolysys cycle. Keep
children away from the oven during the pyrolysis
6
cycle.(only for ovens with Pyrolisis function).
•Only use the temperature probe recommended for this
oven.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
•Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
7
Installation
After unpacking the oven, make sure that it has not
been damaged during transit and that the oven
door closes properly.
In the event of problems, contact the dealer or
your nearest After-Sales Service. To avoid any
damage, only remove the oven from its
polystyrene foam base at the time of installation.
GENERAL RECOMMENDATIONS
Before use:
• Remove cardboard protection pieces,
protective film and adhesive labels from the
oven and the accessories.
• Remove the accessories from the oven and heat
it at 200°C for about an hour to eliminate the
smell and fumes from the protective grease and
insulating materials.
Preparing the housing unit
• Kitchen units in contact with the oven must be
heat resistant (min 90°C).
During use:
• Carry out all cabinet cutting work before fitting
the oven in the housing and carefully remove all
wood chips and sawdust.
• Do not place heavy objects on the door as they
could damage it.
• Do not cling to the door or hang anything from
the handle.
• After installation, the bottom of the oven must
no longer be accessible.
• Do not cover the inside of the oven with
aluminium foil.
• For correct appliance operation, do not
obstruct the minimum gap between the
worktop and the upper edge of the oven.
• Do not pour water into the inside of a hot oven;
this could damage the enamel coating.
• Do not drag pots or pans across the bottom of
the oven as this could damage the enamel
coating.
Electrical connection
Make sure the power voltage specified on the
appliance dataplate is the same as the mains
voltage. The dataplate is on the front edge of the
oven (visible when the door is open).
• Make sure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
• Power cable replacement (type H05 RR-F 3 x
1.5 mm2) must be carried out by a qualified
electrician. Contact an authorized service
centre.
• Do not expose the oven to atmospheric agents.
8
Safeguarding the environment
Disposal of packing materials
• The packaging materials are 100% recyclable
and are marked with the recycling symbol
.
• The symbol
on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
• The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Energy saving
• Only preheat the oven if specified in the
cooking table or your recipe.
Appliance scrapping
• Use dark lacquered or enamelled baking moulds
as they absorb heat far better.
• This appliance is marked according to the
European Directive 2002/96/EC, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product, the
user can help prevent potential negative
consequences for the environment and human
health.
EC Declaration of conformity
• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation
n.1935/2004 and has been designed, manufactured and sold in conformity with the safety
requirements of the "Low Voltage" directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments) and the protection requirements of "EMC" directive "EMC" 2004/108/CE.
Troubleshooting Guide
The oven does not work:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Switch the oven off and then on again to see if the fault has been eliminated.
The electronic programmer does not work:
• If the display shows the letter " F " followed by a number, contact your nearest After-Sales Service.
Specify in this case the number after the letter " F ".
9
After-Sales Service
Before contacting the After-Sales Service:
1. See if you can solve the problem yourself with
the help of the suggestions given in the
"Troubleshooting guide".
2. Switch the appliance off and then on again it to
see if the problem has been eliminated.
hand edge of the oven cavity (visible when the
oven door is open). The service number is also
indicated on the guarantee booklet;
• your full address;
• your telephone number.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
Service on the rating plate), located on the right
If any repairs are required, contact an authorized
Service Centre (to guarantee the use of original
spare parts and correct repair).
Cleaning
WARNING
• After every use, allow the oven to cool then
clean it preferably while it is still warm in order
to remove built-up dirt and stains caused by food
residues (e.g. food with a high sugar content).
• Use proprietary oven detergents and follow the
manufacturer's instructions to the letter.
• Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
- Do not use steam cleaners.
- Only clean the oven when it is cool to the
touch.
- Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive
detergents. If any of these products
unintentionally comes into contact with the
appliance, clean immediately with a damp
cloth.
N.B: during prolonged cooking of foods with a
high water content (e.g. pizza, vegetables,
etc.) condensation may form on the inside of
the door and around the seal. When the oven
is cold, dry the inside of the door with a cloth
or sponge.
• Clean the surfaces with a damp cloth. If it is very
dirty, add a few drops of washing up detergent to
the water. Finish off with a dry cloth.
Accessories:
• Soak the accessories in water with washing up
detergent immediately after use, handling them
with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
10
Maintenance
WARNING
- Use safety gloves.
- Ensure the oven is cold before carrying out the following
operations.
- Disconnect the appliance from the mains power supply.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (fig. 2).
(fig. 1)
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
(fig. 2)
REMOVING THE SIDE GRILLES
1. To remove the grilles, lift them up (1) and turn them (2) as shown in
fig. 3.
(fig. 3)
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type) and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps.
- Lamps are available from our After-Sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands sincefingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
11
Instructions for oven use
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
3
1
6
2
7
5
12
4
13
8
11
10
9
1.
Control panel
2.
Upper heating element/grill
3.
Cooling fan (not visible)
4.
Dataplate (not to be removed)
5.
Lamps
6.
Circular heating element (not visible)
7.
Fan
8.
Rotisserie (if supplied)
9.
Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
N.B:
- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
- When the oven door is opened during cooking, the heating elements switch off.
12
Instructions for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF (n. 1): the wire shelf can be used to grill food or as a
support for pans, cake tins and other ovenproof cooking receptacles.
(Fig. A)
B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the
wire shelf in order to collect fat or as an oven tray for cooking meat,
fish, vegetables, focaccia, etc.
(Fig. B)
C. BAKING TRAY (n. 1): for cooking all bread and pastry products, but
also roasts, fish en papillotte, etc.
(Fig. C)
D. MEAT PROBE: to measure the core temperature of food during
cooking.
(Fig. D)
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales
Service.
13
Instructions for oven use
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional
removal.
1. Insert the wire shelf horizontally, with the raised part "A" upwards (fig. 1).
2. Angle the wire shelf when it reaches the locking position "B" (fig. 2).
3. Return the wire shelf to the horizontal position and push it in fully to "C" (fig. 3).
4. To remove the wire shelf proceed in reverse order.
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way.
The protrusion on the flat surface enables the accessories to lock in place.
(fig. 1)
(fig. 2)
(fig. 3)
CONTROL PANEL DESCRIPTION
DISPLAY
1
3
4
1. FUNCTIONS KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON
: to return to the previous screen
4. BUTTON
: to select and confirm settings
14
2
Instructions for oven use
DESCRIPTION OF DISPLAY
I
H G
F
E
A
B
C
D
A. Display of heating elements activated during the various cooking functions
B. Time management symbols: timer, cooking time, end of cooking time, time
C. Information regarding selected functions
D. Automatic BREAD/PIZZA function selected
E. Indication of door locked during automatic cleaning cycle (pyro-cleaning)
F. Internal oven temperature
G. Pyro-cleaning function (not available on this model)
H. Browning
I. Special functions: defrosting, warm keeping, rising
STARTING THE OVEN - SETTING THE TIME
After connecting the oven to the mains power, the time must be set on the clock. The two hour digits
flash on the display.
1. Turn the "Browse" knob to display the correct hour.
2. Press the button
to confirm; the two minute digits flash on the display.
3. Turn the "Browse" knob to display the correct minutes.
4. Press button
to confirm.
To change the time, for example following a power cut, see the next paragraph (SETTINGS).
SELECTING COOKING FUNCTIONS
1. Turn the "Functions" knob to the desired function: the cooking settings are shown on the display.
2. If the values shown are those desired, press
. To change them, proceed as indicated below.
15
Instructions for oven use
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Turn the "Browse" knob to display the desired value.
2. Press button
to confirm.
The oven automatically confirms your selection 10 seconds after the last operation.
FAST PREHEATING
1. Turn the "Functions" knob to the symbol
2. Confirm by pressing
to select the fast preheating function.
: the settings are shown on the display.
3. If the proposed temperature is that desired, press button
. To change the temperature, proceed as
described in previous paragraphs. The message PRE appears on the display. When the set temperature
is reached, the corresponding value (e.g. 200°C) appears on the display and the acoustic signal sounds.
At the end of preheating, the oven automatically selects the conventional function
.
At this point food can be placed in the oven for cooking.
4. If you wish to set a different cooking function, turn the "Functions" knob and select the desired
function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. Once the temperature is confirmed, the symbol
flashes.
2. Turn the "Browse" knob to display the desired cooking time.
3. To confirm the cooking time, press button
.
The oven automatically confirms your selection 10 seconds after the last operation.
SETTING END OF COOKING TIME / DELAYED START
IMPORTANT: the start delayed setting is not available for the following functions: FAST
PREHEATING, BREAD/PIZZA.
N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking
times will be slightly longer than stated in the cooking table.
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59
minutes. This can only be done once cooking time has been set.
After setting cooking time, the display shows the end of cooking time (for example 15:45) and the symbol
flashes.
16
Instructions for oven use
To delay the end of cooking time, and thus also the cooking start time, proceed as follows:
1. Turn the "Browse" knob to display the time you wish cooking to end (for example 16:00).
2. Confirm the selected value by pressing button
: the two dots of end of cooking time flash,
indicating that the setting has been made correctly.
3. The oven will automatically delay the start of cooking so as to finish cooking at the set time.
At any time, however, set values (temperature, grill setting, cooking time) can be changed using
button
to go back, followed by the "Browse" knob to change values and button
to
confirm.
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN
If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C,
the display shows the word HOT and the current temperature. When the residual heat reaches 50°C, the
display shows the current time again.
TIMER
This function can be used only with the oven switched off and is useful, for example, for monitoring the
cooking time of pasta.
The maximum time which can be set is 23 hours and 59 minutes.
1. With the "Functions" knob at zero, turn the "Browse" knob to display the desired time.
2. Press button
to start the countdown. When the set time has elapsed, the display will show
"00:00:00" and an acoustic signal will sound. To mute the acoustic signal, press button
(the time of
day appears on the display).
SELECTING SPECIAL FUNCTIONS
Turn the "Functions" knob indicator to the symbol
to access a submenu containing three special
functions.
To browse, select and start one of these functions, proceed as follows:
1. Turn the "Functions" knob to symbol
corresponding symbol.
: the display shows " DEFROST" along with this function's
2. Turn the "Browse" knob to scroll the list of functions; the function names are in English: DEFROST,
KEEP WARM, YOGURT, RISING, SLOW COOKING MEAT, SLOW COOKING FISH.
3. Press button
to confirm.
17
Instructions for oven use
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning. This function
can only be used when cooking time has been set.
At the end of cooking time, the display shows: "PRESS
TO BROWN". Press button
, and the oven
starts a 5-minute browning cycle. This function can be selected consecutively a maximum of twice.
BREAD/PIZZA FUNCTION SELECTION
Turn the "Functions" knob indicator to the symbol
cooking functions for "bread" and "pizza".
to access a submenu containing two automatic
Bread
1. Turn the "Functions" knob to symbol
2. Press
: the display shows "BREAD" and AUTO at the side.
to select the function.
3. Turn the "Browse" knob to set the required temperature (between 180°C and 220°C) and confirm
with button
.
4. Turn the "Browse" knob to set the required cooking duration and press
to start cooking.
Pizza
1. Turn the Functions knob to symbol
proceed as follows:
: the display shows "BREAD". To select the "PIZZA" function,
2. Turn the "Browse" knob: "PIZZA" appears on the display.
3. Press
to select the function.
4. Turn the "Browse" knob to set the required temperature (between 220°C and 250°C) and confirm
with button
.
5. Turn the "Browse" knob to set the required cooking duration and press
18
to start cooking.
Instructions for oven use
MEAT PROBE (PROBE)
The meat probe supplied allows the exact temperature (up to 100°C)
to be measured during cooking, to ensure optimum cooking.
Based on the food being cooked, the required core temperature can
be set.
It is very important to position the probe accurately in order to obtain
perfect cooking results. Insert the probe fully into the fleshiest part of
the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the
probe should be inserted sideways, in the middle of the breast, taking
care to ensure the tip does not end up in a hollow part (Fig. 2).
In the case of meat with very irregular thickness, check it is cooked
properly before removing it from the oven. Connect the end of the
probe in the hole located on the right wall of the oven chamber.
fig. 1
fig. 2
Meat Probe Cooking Function
When the meat probe is inserted, cavity temperature is managed as defined for the selected function but
cooking process finish once the temperature measured reach the estimated meat probe target set by the
customer.
There isn't a specified menu for the meat probe cooking functions, but is always possible switch from a
traditional function to a "Meat Probe function" This occurs when the meat probe is inserted on.
An acoustic signal sounds when the meat probe is detected, and "PROBE" appears on the display for 3
seconds. The display then shows the current information again.
If the Functions knob is not turned to Standby or Lamp, the display shows the general information on the
cooking functions and
the temperature set for the meat probe.
If the meat probe is inserted and detected at the start of a function (quick preheating, grill, special
functions, browning) without
probe enabling, cooking will not start until the probe is removed. An alarm signal occurs and the following
message is displayed:
Since the end of cooking depends on the temperature set for the meat probe, a countdown timer cannot
be set for the function, and therefore a cooking function with delayed start cannot be set.
After selecting a cooking function, adjust the oven temperature (at the top right of the display) by turning
the knob +/- and confirming with the key
. The value to be set for the meat probe (at the bottom
right of the display) can now be changed: turn the knob +/- and confirm with the key
to start
cooking. The oven and meat probe temperature can be changed at any time during cooking. To change the
oven temperature, just turn the knob +/-; to change the meat probe temperature, press the key
twice, turn the knob +/- to set the value and confirm with the key
. The meat probe default value is
70°C and can be adjusted with minimum steps of 1°C.
When the meat probe is detected at the start of or during a function, all the preheating phases are skipped
and the first cooking phase of the selected function is carried out; the lamp stays ON until the meat probe
is removed and no longer detected.
If the probe is removed during operation, the display shows the minutes of cooking and the counter
increases the value until the user stops the function or inserts the meat probe again.
When end of cooking occur the display shows a blinking "END".
19
Instructions for oven use
SETTINGS
Turn the "Functions" knob indicator to the symbol
which can be changed.
to access a submenu containing four display settings
Clock
Turn the "Functions" knob to the symbol
: the word CLOCK appears on the display. To change the
time of day, see the previous paragraph (SETTING THE TIME).
Eco
With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes
after the end of cooking.
To view information on the display, simply press a button or turn a knob.
1. Turn the "Browse" knob to display "ECO".
2. Press
to access the setting (ON/OFF).
3. Turn the "Browse" knob to select the desired setting and confirm by pressing button
.
Acoustic signal
To activate or deactivate the acoustic signal, proceed as follows:
1. Turn the "Browse" knob to display "SOUND".
2. Press
to access the setting (ON/OFF).
3. Turn the "Browse" knob to select the desired setting and confirm by pressing button
.
Brightness
To change the display brightness, proceed as follows:
1. Turn the "Browse" knob to display "BRIGHTNESS".
2. Press button
: number 1 appears on the display.
3. Turn the "Browse" knob to increase or decrease brightness and confirm by pressing
.
KEY-LOCK
This function can be used to lock the buttons and knobs on the control panel.
To activate it, press
and
at the same time for at least 3 seconds. When activated, the functions
associated with the buttons are locked and the display shows a key symbol. This function can also be
activated during cooking. To deactivate it, repeat the above procedure. When the key-lock function is
activated, the oven can be switched off by turning the knob to 0 (zero). In this case, however, the
previously selected function will have to be set again.
20
Functions description table
FUNCTION SELECTOR KNOB
0
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
DEFROST
KEEP WARM
SPECIAL
FUNCTIONS
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging
in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on
the middle shelf. The function will not activate if the temperature in the oven is above 65°.
YOGURT
For preparing homemade yoghurt. Use small china jars or aluminium foil baking cups.
Cover with aluminium foil during cooking. Position the drip tray with the containers on the
1st shelf. The oven does not have to be preheated.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the
function will not activate if the temperature in the oven is above 40°C. Place the dough on
the 2nd shelf. The oven does not have to be preheated.
SLOW COOKING
MEAT
For slow cooking of meat at 90°C. This function offers slow cooking which ensures the food
remains tender and succulent. For roast joints, brown in the pan first in order to seal in the
meat's natural juices. Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 3 kg
joints. For optimum results, avoid opening the oven door during cooking and use a cooking
thermometer to check the core temperature of the meat.
SLOW COOKING
FISH
To cook fish gently at 85°C. This function offers slow cooking which ensures the food
remain tender and succulent. Thanks to the low temperature, the food does not brown on
the outside and the end result is similar to steam cooking. Cooking times range from 2
hours for 300 g. fish to 4-5 hours for 3 kg fish. For optimum results, keep oven door
openings to a minimum during cooking in order to avoid heat dispersion.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies
and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food
inside.
CONVECTION
BAKE
To cook meat, filled pies (cheesecake, strudel, fruit pies) and stuffed vegetables on one shelf
only. This function uses intermittent and gentle ventilation, which prevents excessive drying
of foods. It is advisable to use the 2nd level. Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on two shelves at the
same time (e.g: fish, vegetables, cakes). This function can be used to cook different foods
without odours being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only.
To cook on two shelves, use the 1st and 4th shelves after preheating the oven.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the
size of the joint. The oven does not have to be preheated. It is advisable to turn the meat
over during cooking for more even browning. It is best to baste the meat every now and
again to prevent it from drying out.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food
on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle
shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,
adding approx. half a litre of water. The oven does not have to be preheated. During
cooking the oven door must remain closed. With this function you can also use the turnspit,
if provided.
SETTINGS
To set the display (time, brightness, buzzer volume, energy saving).
BREAD/PIZZA
To bake different types and sizes of pizza and bread. This function contains two
programmes with predefined settings. Simply indicate the values required (temperature and
time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd
shelf after preheating the oven.
FAST
PREHEATING
To preheat the oven rapidly.
21
Cooking table
Preheating
Shelf
(from bottom)
Temperature
(°C)
YES
2/3
160 - 180
30 - 90
Cake tin on wire shelf
YES
1-4
160 - 180
30 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
YES
2
160 - 200
35 - 90
Drip tray/ baking tray or cake tin on
wire shelf
YES
1-4
160 - 200
35 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
YES
3
170 - 180
15 - 45
Drip tray / baking tray
YES
1-4
160 - 170
20 - 45
Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
YES
3
180 - 200
30 - 40
Drip tray / baking tray
YES
1-4
180 - 190
35 - 45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
YES
3
90
110 - 150
Drip tray / baking tray
YES
1-4
90
130 - 150
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
YES
1/2
190 - 250
15 - 50
Drip tray / baking tray
YES
1-4
190 - 250
20 - 50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread
YES
2
180 - 220
30 - 50
Drip-tray / baking tray or wire shelf
Pizza
YES
2
220 - 250
15 - 30
Drip-tray / baking tray
YES
3
250
10 - 15
Shelf 3: drip tray / baking tray or
wire shelf
YES
1-4
250
10 - 20
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
YES
2/3
190 - 200
35 - 55
Cake tin on wire shelf
YES
1-4
180 - 190
45 - 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
YES
3
190 - 200
20 - 30
Drip tray / baking tray
YES
1-4
180 - 190
20 - 40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
YES
3
190 - 200
45 - 55
Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg
YES
2
180 - 200
80 - 120
Drip tray or oven tray on wire shelf
Recipe
Function
Time (min) Accessories
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux pastry
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies (vegetable
pie, quiche lorraine)
Vols-au-vent / Puff
pastry crackers
22
Cooking table
Preheating
Shelf
(from bottom)
Temperature
(°C)
Chicken/Rabbit/Duck
1 Kg
YES
3
200 - 220
50 - 100
Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg
YES
2
190 - 200
80 - 130
Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
YES
3
180 - 200
40 - 60
Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
YES
2
170 - 190
30 - 60
Oven tray on wire shelf
Toast
–
5
3 (High)
3-6
Fish fillets / steaks
–
4
2 (Medium)
20 - 30
Recipe
Function
Time (min) Accessories
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
–
2-3
(Medium-High)
5
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
2 (Medium)
Roast chicken 1-1.3 Kg
15 - 30
–
55 - 70
2
3 (High)
60 - 80
Shelf 2: wire shelf (turn food two
thirds of the way through cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
–
3
2 (Medium)
35 - 45
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks
–
3
2 (Medium)
60 - 90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes
–
3
2 (Medium)
45 - 55
Drip-tray / baking tray (if necessary,
turn food two thirds of the way
through cooking)
Vegetable gratin
–
3
3 (High)
10 - 15
Oven tray on wire shelf
Lasagna & Meat
YES
1-4
200
50-100*
Meat & Potatoes
YES
1-4
200
45 - 100*
Fish & Vegetables
YES
1-4
180
30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
23
Tested recipes
(in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
Function
Preheating
Shelf
(from bottom)
Temperature
(°C)
YES
3
170
15 - 25
Drip tray / baking tray
YES
1-4
160
20 - 30
Shelf 4: baking tray
Shelf 1: drip tray
YES
3
170
20 - 30
Drip tray / baking tray
YES
1-4
160
30 - 40
Shelf 4: baking tray
Shelf 1: drip tray
YES
2
170
30 - 40
Cake tin on wire shelf
YES
2/3
185
55 - 75
Cake tin on wire shelf
YES
1-4
175
75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
–
5
3 (High)
3-6
–
5
3 (High)
18 - 30
Time (min) Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
2 Apples pies
IEC 60350:2009-03 § 9.1.1
Toast**
Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers**
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
YES
3
180
30 - 40
Drip tray / baking tray
YES
1-4
160
55 - 65
Shelf 4: baking tray
Shelf 1: drip tray
–
2
170
110 - 150
YES
3
170
35 - 45
Drip tray / baking tray
YES
1-4
160
40 - 50
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of
recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature
suggested for "FORCED AIR" cooking on several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN50304)
Use the relevant table to carry out the tests.
24
Recommended use and tips
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at
the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating
(where required). Cooking temperatures and times are purely for guidance and will depend on the amount
of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is
not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark
coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but
bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice
given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the "FORCED AIR" function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake
tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the
forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation
of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake "sinks" during cooking, set a lower temperature the next time, perhaps reducing the amount
of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the "CONVECTION BAKE" function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added
flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
grill on which the meat is placed. Top-up when necessary.
25
Recommended use and tips
Tips for dishes cooked using the traditional functions
Recipe
Shelf
(from bottom)
Recommended cooking
temperature (°C)
Recommended end
temperature for
meat probe (°C)
Roast beef rare
2/3
200 - 220
48
Roast beef medium
2/3
170 - 190
60
Roast beef well done
2/3
170 - 190
68
Roast turkey
1/2
150 - 170
75
Roast chicken
2/3
200 - 210
83
Roast pork
2/3
170 - 190
75
Roast veal
2/3
160 - 180
68
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the turnspit rod,
tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the
front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking
juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic
handle which must be removed before starting to cook, and used at the end of cooking to avoid burns
when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function (only in some models)
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature (2025°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
26
Printed in Italy
03/12
5019 710 01145
n
GB
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