KitchenAid | KOLSS 60600 | Instruction for Use | KitchenAid KOLCS 60600 Instruction for Use

Instructions for use
Important safety instructions
4
Installation8
Safeguarding the environment
9
ECO Design Declaration
9
Troubleshooting guide
9
After-Sales Service
10
Cleaning10
Maintenance11
Instructions for using the oven
12
Functions description table
23
Cooking table
25
Table of tested recipes
28
Recommended use and tips
29
3
These instructions are also available at: docs.kitchenaid.eu
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself display important safety warnings, to be
read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
DANGER
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the
potential risk present, and indicate how to reduce
the risk of injury, damage and electric shock
resulting from improper use of the appliance.
Carefully observe the following instructions:
• Wear protective gloves when unpacking and
installing the appliance.
• The appliance must be disconnected from the
power supply before installation.
• Installation and maintenance must be carried
out by a qualified technician, in compliance with
the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of
the appliance unless specifically stated in the user
manual.
• Replacement of power cables must be carried out
by a qualified electrician. Contact an authorised
After-Sales Service.
• Regulations require that the appliance be earthed.
• Once the appliance is fitted in its housing, the
power cable must be long enough to connect the
4
appliance to the mains power supply.
• For installation to comply with current safety
regulations, an omnipolar disconnect switch with
a minimum contact gap of 3 mm must be used.
• Do not use multiple plug adaptors if the oven is
fitted with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible
to the user after installation.
• Do not use the surface of the induction plate if it is
cracked, and switch off the appliance to avoid the
possibility of electric shock (only for models with
induction function).
• Do not touch the appliance with any wet part of
the body and do not operate it when barefoot.
• This appliance is designed solely for use as a
domestic appliance, for cooking food. No other
use is permitted (e.g. heating rooms).
The
manufacturer declines all responsibility for
inappropriate use or incorrect setting of the
controls.
• The appliance and its accessible parts become hot
during use.
• Care should be taken to avoid touching heating
elements.
• Very young (0-3 years) and young children (3-8
years) must be kept away unless continuously
supervised.
• Children aged 8 years and above, and persons
with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
can only use this appliance if they are supervised
or have been given instructions on safe appliance
use, and if they understand the hazards involved.
5
Children must not play with the appliance.
Cleaning and user maintenance must not be
carried out by children without supervision.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance
– risk of burns. Do not allow the appliance to
come into contact with cloths or other flammable
materials until all the components have cooled
down completely.
• At the end of cooking, exercise caution when
opening the appliance door, letting the hot air or
steam exit gradually before accessing the oven.
When the appliance door is shut, hot air is vented
from the aperture above the control panel. Do not
obstruct the vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in
the appliance.
• The pressure that builds up inside might cause the
jar to explode, damaging the appliance.
• Do not use containers made of synthetic
materials.
• Overheated oils and fats catch fire easily. Always
remain vigilant when cooking foods rich in fat and
oil.
• Never leave the appliance unattended during
food drying.
• If alcoholic beverages are used when cooking
foods (e.g. rum, cognac, wine), remember that
alcohol evaporates at high temperatures. As a
result, there is a risk that vapours released by the
6
alcohol may catch fire upon coming into contact
with the electrical heating element.
• Never use steam cleaning equipment.
• Do not touch the oven during the pyrolysis
cycle. Keep children away from the oven during
the pyrolysis cycle. Any excess spillage must be
removed from the oven cavity before the cleaning
cycle (only for ovens with Pyrolysis function).
• During and after the pyrolysis cycle, animals must
be kept away from the area where the appliance
is located (only for ovens with the Pyrolysis
function).
• Use only the temperature probe recommended
for this oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass as they can
scratch the surface, which may result in the glass
shattering.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock.
• Do not use aluminium foil to cover food in the
cooking vessel (only for ovens with a cooking
vessel supplied).
SCRAPPING OF HOUSEHOLD APPLIANCES
• This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal.
Before scrapping, cut off the power cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment, recovery and recycling of
household electrical appliances, contact your competent local authority,
the collection service for household waste or the store where you
purchased the appliance.
7
Installation
After unpacking the oven, ensure that it has not
been damaged during transit and that the oven
door closes properly.
In the event of problems, contact the dealer
or your nearest After-Sales Service. To avoid
any damage, only remove the oven from its
polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be
heat-resistant (min 90 °C).
• Carry out all cabinet cutting work before
fitting the oven in the housing unit, and
carefully remove all wood chips and sawdust.
• After installation, the bottom of the oven must
no longer be accessible.
• For correct appliance operation, do not
obstruct the minimum gap between the
worktop and the upper edge of the oven.
1. To lower the power absorption setting, turn
the “Functions” knob to “SETTINGS” and select.
2. Confirm with button
3. Select “power” on the menu
4. Confirm with button
5. Select “LOW”
; a message appears on the
6. Press button
display confirming your selection.
Cleaning
Settings
Traditional
Appliance and display settings
Language
Power
Time
Appliance and display settings
Electrical connection
Ensure that the power voltage specified on the
appliance rating plate is the same as the mains
voltage. The rating plate is on the front edge of the
oven (visible when the door is open).
• Replacement of power cables (type H05 RR-F
3 x 1.5 mm2) must be carried out by a qualified
electrician. Contact an authorised After-Sales
Service.
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by “HIGH” in
the settings, as shown in the figure below) which
is compatible with a domestic power supply
above 3 kW. If the household has a lower power
supply, the setting must be lowered (“LOW”
in the settings). The table below details the
recommended electrical power settings for the
various countries.
COUNTRY
ELECTRICAL POWER
SETTING
GERMANY
HIGH
SPAIN
LOW
FINLAND
HIGH
FRANCE
HIGH
ITALY
LOW
NETHERLANDS
HIGH
NORWAY
HIGH
SWEDEN
HIGH
U.K.
LOW
BELGIUM
HIGH
8
High
Low
Over 2.5 kW
GENERAL RECOMMENDATIONS
Before use:
• Remove any protective pieces of cardboard,
protective film and adhesive labels from the
oven and the accessories.
• Remove the accessories from the oven and
heat it at 200°C for about an hour to eliminate
the smell and fumes from the protective
grease and insulating materials.
During use:
• Do not place heavy objects on the door as
they could damage it.
• Do not cling to the door or hang anything
from the handle.
• Do not cover the inside of the oven with
aluminium foil.
• Do not pour water into the inside of a hot
oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
• Make sure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
• Do not expose the oven to atmospheric
agents.
Safeguarding the environment
Disposal of packing materials
• The packaging materials are 100% recyclable
and are marked with the recycling symbol
.
• The various parts of the packing must
therefore be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Appliance scrapping
• This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product,
the user can help prevent potential negative
consequences for the environment and
human health.
symbol on the product or on the
The
accompanying documentation indicates that
it should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
•
Energy saving tips
• Only preheat the oven if specified in the
cooking table or your recipe.
• Use dark lacquered or enamelled baking
moulds as they absorb heat far better.
ECO Design Declaration
•
This appliance meets the Ecodesign requirements of European Regulation No. 65/2014 and No.
66/2014 and complies with the European Standard EN 60350-1.
Troubleshooting guide
The oven does not work:
• Check the mains electrical power and ascertain whether the oven is connected to the electrical
supply.
• Switch the oven off and then on again to see whether this eliminates the fault.
The electronic programmer does not work:
• If the display shows the letter "F" followed by a number, contact your nearest After-Sales Service.
In this case, specify the number after the letter "F".
9
After-Sales Service
Before contacting the After-Sales Service:
• See whether you can solve the problem with
the help of the suggestions given in the
"Troubleshooting guide".
• Switch the appliance off and then on again to
see whether the problem has been eliminated.
•
•
service number is also indicated on the
guarantee booklet;
your full address;
your telephone number.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
"Service" on the rating plate), located on the
right-hand edge of the cooking compartment
(visible when the oven door is open). The
If any repairs are required, contact an authorised
After-Sales Service (to guarantee use of original
spare parts and correct repair).
Cleaning
•
•
WARNING
–– Do not use steam cleaners.
–– Do not clean the oven until it is cool to the
touch.
–– Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or
abrasive detergents. If any of these products
unintentionally comes into contact with the
appliance, clean immediately with a damp
microfibre cloth.
• Clean the surfaces with a damp microfibre
cloth. If it is very dirty, add a few drops of
washing up detergent to the water. Finish off
with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
• After every use, allow the oven to cool and
then clean it, preferably while it is still warm
in order to remove built-up dirt and stains
caused by food residues (e.g. food with a high
sugar content).
10
Do not use corrosive or abrasive detergents.
Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
N.B: during prolonged cooking of foods with a
high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the
door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing
up detergent immediately after use, handling
them with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
Maintenance
WARNING
–– Use protective gloves.
–– Ensure that the oven is cold before carrying out the following
operations.
–– Disconnect the appliance from the mains power supply.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (fig. 2).
Fig. 1
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
Fig. 2
REMOVING THE SIDE GRILLES
The side accessory-holder grilles are equipped with two fixing screws
(fig. 3) for optimum stability.
1. Remove the screws and corresponding plates on the right and left
with the aid of a coin or tool (fig. 4).
2. To remove the grilles, lift them up (1) and turn them (2) as shown
in fig. 5.
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type)
and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
–– Use only 25-40 W/230 V type E-14, T300 °C incandescent lamps, or
20-40 W/230 V type G9, T300 °C halogen lamps.
–– The lamp used in the appliance is specifically designed for
electrical appliances, and is not suitable for household room
illumination (Commission Regulation (ES) no. 244/2009).
–– Lamps are available from our After-Sales Service.
(Fig. 3)
(Fig. 4)
IMPORTANT:
–– If using halogen lamps, do not handle with bare hands as
fingerprints can damage them.
–– Do not use the oven until the lamp cover has been
repositioned.
(Fig. 5)
11
Instructions for using the oven
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to
the heating element inside the Artisan accessory when plugged in.
3
1
6
2
7
5
12
4
13
8
11
10
9
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Rating plate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
N.B:
–– During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
–– At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for
a while.
–– When the oven door is opened during cooking, the heating elements switch off.
12
Instructions for using the oven
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other ovenproof cooking receptacles.
(Fig. A)
B. DRIP TRAY: the drip tray is designed to be positioned under the
wire shelf in order to collect fat or as an oven tray for cooking meat,
fish, vegetables, focaccia, etc.
(Fig. B)
C. BAKING TRAY: for making bread and pastry products, but also
roasts, fish en papillotte, etc.
(Fig. C)
D. MEAT PROBE: for measuring the core temperature of food during
cooking.
(Fig. D)
E. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig. E)
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
13
Instructions for using the oven
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part "A" facing upwards (fig. 1).
2. The other accessories, such as the baking tray, are inserted in the same way as the wire shelf (fig. 2).
A
Fig. 1
Fig. 2
CONTROL PANEL DESCRIPTION
DISPLAY
1
3
4
1. FUNCTIONS KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON
: to return to the previous screen
4. BUTTON
: to select and confirm settings
14
2
Instructions for using the oven
LIST OF FUNCTIONS
Turn the "Functions" knob to any position and the oven switches on: the display shows the functions or
the associated submenus.
A. Symbol for highlighted function
B. Highlighted function can be selected
by pressing
C. Description of highlighted function
D. Other available and selectable functions
D
Professional
A
Traditional
B
Special functions
Traditional manual cooking functions
C
FUNCTION DETAILS
After selecting the desired function, the display will show further options and related details.
Zone 1
Medium
GRILL POWER
Zone 2
NO
PREHEAT.
CURSOR
Grill
Start
--:-COOK TIME
Zone 3
--:-END TIME
Zone 4
Zone 5
To move between the different zones, use the “Browse” knob: the cursor moves to the adjustable values,
following the order described above.
button to select the value, change it by turning the “Browse” knob and confirm with the
Press the
button.
FIRST USE – SELECTING A LANGUAGE AND SETTING THE TIME
For correct use of the oven, you will have to select the desired language and set the correct time when it
is switched on for the first time.
Proceed as follows
1. Turn the “Functions” knob to any position: the display will show the list of the first three available
languages.
2. Turn the “Browse” knob to scroll through the list.
to select it. After language selection, the display
3. When the desired language is highlighted, press
will flash 12:00.
4. Set the time by turning the “Browse” knob.
.
5. Confirm your setting by pressing
15
Instructions for using the oven
SELECTING COOKING FUNCTIONS
Media
--:--
NO
PRERISC.
Media
TEMPO COTTURA
POTENZA GRILL
Grill
Avvio
--:-TEMPO COTTURA
POTENZA GRILL
--:--
NO
TEMPO FINE
PRERISC.
Grill
Avvio
--:-TEMPO FINE
1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated
submenus.
N.B: for the list and description of functions, see the table on page 23.
2. Within the sub-menus, browse the various options available by turning the “Browse” knob: the
.
chosen function is highlighted in white in the centre of the screen. To select it, press
3. The cooking settings are shown on the display. If the pre-set values are those desired, turn the
; otherwise, proceed as indicated
“Browse” knob to position the cursor at “Start” and then press
above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button
the parameter to be changed: the temperature values flash.
to confirm.
2. Set the desired value by turning the "Browse" knob and press
3. Turn the "Browse" knob to position the cursor
180°
--:-.
at "Start" and then press
TEMPERATURE
COOK TIME
4. 4. The display indicates which shelf food
Conventional
should be placed on. Do as instructed
--:-NO
to start cooking. The set
and press
Start
END TIME
PREHEAT.
temperature can also be changed during
cooking by following the same procedure.
180°
--:-TEMPERATURE
COOK TIME
Conventional
NO
PREHEAT.
Start
200°
TEMPERATURE
--:-END TIME
--:-COOK TIME
Conventional
NO
PREHEAT.
Start
200°
TEMPERATURE
--:-END TIME
--:-COOK TIME
Conventional
NO
PREHEAT.
16
Start
--:-END TIME
to select
Instructions for using the oven
PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY).
If you do not wish to preheat the oven (for the functions that allow it), simply change the oven’s default
setting as follows:
1. Turn the “Browse” knob to position the cursor 200°
--:-TEMPERATURE
COOK TIME
at preheating.
to select the setting: “Yes”
2. Press button
Conventional
flashes on the display.
--:-YES
Start
END TIME
PREHEAT.
3. Change the setting by turning the “Browse”
knob: “No” appears on the display.
200°
--:-4. To confirm your choice, press button
.
TEMPERATURE
COOK TIME
Conventional
YES
PREHEAT.
Start
200°
TEMPERATURE
--:-END TIME
--:-COOK TIME
Conventional
NO
PREHEAT.
Start
200°
TEMPERATURE
--:-END TIME
--:-COOK TIME
Conventional
NO
PREHEAT.
Start
--:-END TIME
FAST PREHEATING (STANDARD FUNCTIONS ONLY).
If you wish to preheat the oven quickly before inserting food, proceed as follows:
1. Turn the "Functions" knob to select the fast preheating function.
2. Confirm by pressing : the settings are shown on the
display.
3. If the proposed temperature is that desired, turn the
"Browse" knob to position the cursor at "Start", and
then press . To change the temperature, proceed
as described in previous paragraphs. An acoustic
180°
signal will sound when the oven has reached the
TEMPERATURE
set temperature. At the end of preheating, the oven
Press +/- to adjust, to Start
automatically selects the conventional function
. At this point food can be placed in the oven for
Start
cooking.
4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired
function.
17
Instructions for using the oven
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. To select the function, turn the "Browse" knob
to position the cursor at "COOK TIME".
to select the setting; “00:00”
2. Press button
flashes on the display.
3. Change the value by turning the “Browse”
knob to display the desired cooking time.
4. Confirm the selected value by pressing button
.
180°
TEMPERATURE
--:-COOK TIME
Conventional
NO
PREHEAT.
Start
180°
TEMPERATURE
--:-END TIME
-00:30
COOK TIME
Conventional
NO
PREHEAT.
Start
180°
TEMPERATURE
19:01
END TIME
00:01
COOK TIME
Conventional
NO
PREHEAT.
Start
180°
TEMPERATURE
19:01
END TIME
-00:30
COOK TIME
Conventional
NO
PREHEAT.
Start
19:20
END TIME
BROWNING (STANDARD FUNCTIONS ONLY).
At the end of cooking, with certain functions, the display indicates the possibility of browning the
surface of the item. This function can only be used when cooking time has been set.
At the end of the cooking time, the display shows
to brown”.
“+/- to prolong,
Cooking finished at 20:00
+/- to prolong, to brown.
. The oven starts a 5-minute
Press button
browning cycle. This function can only be used
once after cooking.
-00:05
COOK TIME
Browning
20:05
END TIME
Browning finished at 20:05
18
Instructions for using the oven
SETTING END OF COOKING TIME/DELAYED START
180°
The end cooking time can be set and the start
TEMPERATURE
of cooking delayed by up to 23 hours and 59
minutes. This can only be done once the cooking
time has been set. This setting is only possible NO
PREHEAT.
when preheating is not required for the
selected function. After setting the cooking time,
the display shows the end of the cooking time (for 180°
example 19:20). To delay the end of the cooking TEMPERATURE
time, and thus also the cooking start time,
NO
proceed as follows:
1. Turn the "Browse" knob to position the cursor PREHEAT.
at the end of the cooking time.
180°
to select the setting: the end TEMPERATURE
2. Press button
of the cooking time flashes.
3. To delay the end of the cooking time, turn the
NO
"Browse" knob to set the desired value.
PREHEAT.
4. Confirm the selected value by pressing button
.
180°
5. Turn the “Browse” knob to position the cursor TEMPERATURE
.
at START and then press
6. The display indicates which shelf food should NO
PREHEAT.
be placed on. Do as instructed and press
to start cooking. The oven will start after the
180°
period of time that has been calculated in
TEMPERATURE
order for cooking to finish at the time you
have set (e.g. if a dish requires 20 minutes to
cook and the end cooking time is set to 20:10, NO
PREHEAT.
the oven will start cooking at 19:50).
N.B: during the interval before cooking starts,
180°
the oven can in any case be switched on by
TEMPERATURE
turning the “Browse” knob to position the
.
cursor at “Start” and then pressing button
NO
At any time, set values (temperature, grill
PREHEAT.
setting, cooking time) can be changed as
described in previous paragraphs.
19
-00:30
COOK TIME
Conventional
Start
19:20
END TIME
-00:30
COOK TIME
Conventional
Start
19:20
END TIME
-00:30
COOK TIME
Conventional
Start
20:10
END TIME
-00:30
COOK TIME
Conventional
Start
20:10
END TIME
-00:30
COOK TIME
Conventional
Start
20:10
END TIME
-00:29
COOK TIME
Conventional
Start
20:10
END TIME
Instructions for using the oven
TIMER
This function can only be used with the oven switched off and can be used, for example, to monitor the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
: the
1. With the oven off, press button
display will show “00:00:00”.
2. Turn the “Browse” knob to select the desired
time.
to start the countdown.
3. Press button
When the set time has elapsed, the display
will show “00:00:00” and an acoustic signal
will sound. At this point, the time can be
prolonged, proceeding as described above, or
the timer can be deactivated by pressing the
button (the time of day will be shown on
the display).
00 : 00 : 00
(HH) (MM) (SS)
Turn +/- to set the timer, to Start
00 : 30 : 00
(HH) (MM) (SS)
Turn +/- to set the timer, to Start
01 : 09 : 00
Timer
PROFESSIONAL FUNCTIONS
Thanks to the professional functions, you can choose from 17 recipes. The oven offers a suitable function
for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish.
For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas
that you can personalise to suit your own taste. The available functions are given below. The time and
temperature for each recipe are indicated on the oven display and/or in the Recipe Book.
For recipes listed in the "Professional roasting function", there is the option of using the meat probe (see
paragraph).
Professional bakery function
Traditional bread
Malt bread
Pan pizza
Thin pizza
Savoury pie
Baguette
Professional pastry function
Patè a Choux
Croissant/brioche
Sponge cake
Plum cake
Short pastry
Professional roasting function
Veal - Pork
Roast Beef Rare
Roast Beef Medium
Roast chicken
Roast turkey
Custom (customisable function for cooking meat).
20
Instructions for using the oven
MEAT PROBE
The meat probe supplied allows you to measure the
exact core temperature of food during cooking, between
0 °and 100 °C, in order to ensure that food is cooked to
perfection. Based on the food being cooked, the required
core temperature can be set. It is very important to position
the probe accurately in order to obtain perfect cooking
results. Insert the probe fully into the fleshiest part of the
meat, avoiding bones and fatty parts (fig. A). For poultry, the
probe should be inserted sideways into the middle of the
breast, taking care to ensure that the tip does not end up in
a hollow area (fig. B). In the case of meat with very irregular
thickness, check that it is cooked properly before removing
it from the oven. Connect the end of the probe with the hole
located on the right wall of the oven chamber.
The probe can be used with the following functions:
• Conventional
• Convection bake
• Forced Air
• Turbogrill
• Tweli-grill (where present)
• Slow Cooking Meat and Slow Cooking Fish
• Pro Roasting.
If the probe is not inserted, cooking will proceed in the
normal way (fig. 1); otherwise the display will indicate that
the probe is not connected (fig. 2). After the confirmation
message, the display shows all the cooking parameters
selected:
–– - at the top left (zone 1) the oven temperature;
–– at the top right (zone 3) the desired core temperature of
the food (meat probe, as indicated in Fig. 3).
To start cooking, turn the “Browse” knob to position the
cursor at “Start” and then press
.
The bottom right (zone 4) of the cooking screen shows the
"current" core temperature of food (fig. 4). In the first two
minutes, the desired temperature of food (meat probe, as
indicated in fig. 4) can be changed. After two minutes, this
indication is replaced by the cooking time (fig. 5). When
the desired core temperature for the particular food is
reached, a message to that effect appears on the display
for 3 seconds (fig. 6). Subsequently, the oven offers the
option of prolonging cooking time by turning the “Browse”
knob towards +. If no button is pressed, the oven continues
cooking for 6 minutes in order to ensure excellent results. If
cooking time is prolonged, this is displayed at the top right
(zone 3). At the end of cooking, the display indicates the
possibility of “browning” (for those functions which allow it).
NOTES:
1. When two minutes have elapsed since the start of
cooking, to change the desired core temperature of
food, the meat probe must be disconnected and then
reconnected again.
2. If the meat probe is inserted before a function has been
selected, only cooking functions without preheating
will be selectable. For recipes which require preheating,
insert the food with the meat probe only after
preheating.
3. In "Pro Roasting", preheating is included for all recipes.
Consequently, avoid inserting the meat probe or food
before preheating has finished.
21
(Fig. 1)
(Fig. 2)
180°
TEMPERATURE
--:-COOK TIME
Conventional
--:-END TIME
YES
PREHEAT.
(Fig. 1)
Meat probe
has been connected
(Fig. 2)
150 °C
TEMPERATURE
100°C
MEAT PROBE
Conventional
(Fig. 3)
150 °C
TEMPERATURE
100°C
MEAT PROBE
Conventional
79 °C
CURRENT
(Fig. 4)
150 °C
TEMPERATURE
00:10
COOK TIME
Conventional
79 °C
CURRENT
(Fig. 5)
150 °C
TEMPERATURE
30:00
COOK TIME
Temperature reached
100 °C
CURRENT
(Fig. 6)
Instructions for using the oven
FAVOURITES
This function can only be used with the oven switched off
and can be used, for example, to monitor the cooking time
of pasta. The maximum time which can be set is 1 hour 30
minutes.
This oven can be programmed to remember the settings
used to cook your favourite dishes.
At the end of cooking, if you wish to save the settings used
(function, time, temperature, etc.), press the
button.
At this point, the display shows the message "Press
to
save".
Press the
button and the oven will propose the first
available position from 1 to 10. If you wish to customise
the position, you can change the number by turning the
"BROWSE" (+/-) knob before confirming your choice with
the
button.
When the memory is full or the position is already in use,
the function is overwritten.
If, on the other hand, you do not wish to memorise the
button, proceed to another
settings, simply press the
function by turning the "BROWSE" knob, or switch off
the oven. To subsequently view saved settings, turn
the "FUNCTIONS" knob until the display shows the
symbol, then select one of the stored functions, turning the
"BROWSE" (+/-) knob until the desired function is displayed.
Press the
button followed by the
button to start
cooking.
Press
to save,
to cancel
Forced air
Press
to save,
to cancel
Favourite has been saved
SETTINGS
1. To change certain display settings, select "SETTINGS" from the main menu by turning the "Functions"
knob.
: the display shows which settings can be changed (language, volume of
2. Confirm by pressing
acoustic signal, display brightness, time, energy saving function, power).
3. Change the setting by turning the "Browse" knob.
to confirm.
4. Press button
5. Follow the instructions of the display to change the settings.
; a message appears on the display confirming your selection.
6. Press button
N.B: When the oven is switched off, if the ECO MODE ("Energy saving") function is selected (ON), the
display switches off after a few minutes, showing the clock. To view information on the display and
switch the light on again, just press any of the buttons or turn one of the knobs. If the ECO MODE is
activated during a cooking function, the cavity lamp will be switched off after 1 minute of cooking and
reactivated for each user interaction. If, on the other hand, the function is not selected (OFF), after a few
minutes the display is merely dimmed.
KEY-LOCK
This function can be used to lock the control panel buttons.
and
at the same time for at least 3 seconds.
To activate it, press
.
If activated, the functions of the buttons are locked and the display shows a message and the symbol
This function can also be activated during cooking.
To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can only
be switched off by turning the knob to 0 (zero). In this case, however, the previously selected function
will have to be set again.
22
Functions description table
MAIN MENU
Function Function
Description of function
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
PROFESSIONAL
FUNCTIONS –
Roasting, Bakery,
Pastry
Specific functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with optimum
preheating, and cooking is managed automatically with a dedicated cycle for
each recipe. Option to use the meat probe accessory for perfect cooking times
("Roasting" functions). (SEE COOKBOOK).
TRADITIONAL
See TRADITIONAL FUNCTIONS
SPECIALS
see SPECIAL FUNCTIONS
TRADITIONAL FUNCTIONS
FAST PREHEATING
To preheat the oven rapidly.
CONVENTIONAL
For cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au gratin and
toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the
drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking, the oven door must remain
closed.
TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it on
the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking, the oven door must remain closed. With this
function, you can also use the rotisserie (if provided).
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g: fish, vegetables, cakes). This
function can be used to cook different foods without odours being transferred
from one food to another. Use the 3rd shelf to cook on one shelf only, the
1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three
shelves.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
Use the 3rd shelf. Preheat the oven before cooking.
23
Functions description table
SPECIAL FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place
food on the middle shelf. The function will not activate if the temperature in
the oven is above 65 °C.
RISING
For optimal rising of sweet or savoury dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality of
proving, do not activate the function if the oven is still hot after a cooking
cycle.
To gently cook meat (at 90 °C) and fish (at 85 °C). This function offers slow
cooking which ensures the food remains tender and succulent. Thanks to the
low temperature, the food does not brown on the outside and the end result is
similar to steam cooking. Sear roasting joints in a pan first to brown the meat
SLOW COOKING MEAT
and help seal in its natural juices. Cooking times range from 2 hours for fish
SLOW COOKING FISH
weighing 300 g to 4-5 hours for fish weighing 3 kg; for meat, times range from
4 hours for 1 kg joints to 6-7 hours for 3 kg joints. For best results, do not open
the oven door during cooking, as this will allow heat to escape; use the meat
probe (if provided) or a standard oven thermometer.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups. Cover with aluminium foil before placing in the appliance.
Position the drip tray with the containers on the 1st shelf. The oven does not
have to be preheated.
FAVOURITES
To access the 10 favourite functions. For storing and using favourites, see the
paragraph "FAVOURITES".
ECO FORCED AIR
To cook stuffed roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function, the light remains off during cooking and can be
temporarily switched on by pressing the confirm button. To use the ECO cycle
thus reducing energy consumption, the oven door should not be opened until
the cooking recipe is completed. It is advisable to use the 3rd level. The oven
does not have to be preheated.
24
Cooking table
Recipe
Function
Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
YES
2-3
160 – 180
30 – 90 Cake tin on wire shelf
-
1-4
160 – 180
30 – 90
-
3
160 – 200
35 – 90
-
1-4
160 – 200
40 – 90
YES
3
170 – 180
20 – 45 Baking tray
-
1-4
150 – 170
20 – 45
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/tartlets
Choux buns
Meringues
Accessories
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Baking tray or
wire shelf + cake tin
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Shelf 4: baking tray
Shelf 1: baking tray
-
1-3-5
150 – 170
Shelf 5: oven tray on wire shelf /
baking tray
20 – 45 Shelf 3: baking tray
Shelf 1: baking tray
-
3
180 – 200
30 – 40 Baking tray
-
1-4
180 – 190
-
1-3-5
180 – 190
-
3
90
110 –
150
-
1-4
90
140 –
160
140 –
160
-
1-3-5
90
YES
1/2
190 – 250
-
1-4
190 – 250
-
1-3-5
190 – 250
Bread/pizza/focaccia
25
Shelf 4: oven tray on wire shelf /
35 – 45 baking tray
Shelf 1: baking tray
Shelf 5: oven tray on wire shelf /
baking tray
35 – 45
Shelf 3: baking tray
Shelf 1: baking tray
Baking tray
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
15 – 50 Baking tray
Shelf 4: oven tray on wire shelf /
20 – 50 baking tray
Shelf 1: baking tray
Shelf 5: oven tray on wire shelf /
baking tray
25 – 50 Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
Cooking table
Recipe
Function
Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
-
3
250
10 – 20
-
1-4
230 – 250
Shelf 4: oven tray on wire shelf /
10 – 25 baking tray
Shelf 1: baking tray
-
3
180 – 190
40 – 55 Cake tin on wire shelf
-
1–4
180 – 190
45 – 60
Frozen pizza
Savoury pies
(vegetable pie, quiche)
Accessories
Shelf 3: baking tray or
wire shelf
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
-
1 -3 - 5
180 – 190
Shelf 5: cake tin on wire shelf
45 – 60 Shelf 3: cake tin on wire shelf
Shelf 1: baking
tray + cake tin
-
3
190 – 200
20 – 30 Baking tray
-
1–4
180 – 190
20 – 40
-
1-3-5
180 – 190
20 – 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
Lasagne/pasta bakes/
cannelloni/flans
-
3
190 – 200
45 – 65
Baking tray or oven tray on wire
shelf
Lamb/veal/beef/pork,
1 kg
-
3
190 – 200
80 –
110
Baking tray or oven tray on wire
shelf
Chicken/rabbit/duck
1 kg
-
3
200 – 230
50 –
100
Baking tray or oven tray on wire
shelf
Turkey/goose 3 kg
-
2
190 – 200
80 –
130
Baking tray or oven tray on wire
shelf
Baked fish/en papillote
(fillet, whole)
-
3
180 – 200
40 – 60
Baking tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
-
2
180 – 200
50 – 60 Oven tray on wire shelf
Toast
-
5
(High)
Fish fillets / steaks
-
4
Mid
Sausages/kebabs/
spare ribs/hamburgers
-
5
Mid-high
Vol-au-vents/puff
pastry crackers
3–6
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
Wire shelf
Shelf 4: wire shelf (turn food
20 – 30 halfway through cooking)
Shelf 3: baking tray with water
Shelf 5: wire shelf (turn food
15 – 30 halfway through cooking)
Shelf 4: baking tray with water
26
Cooking table
Recipe
Roast chicken 1-1.3 kg
Function
Preheating
-
Shelf
(from
bottom)
2
Temperature
(°C)
Mid
Time
(mins)
Accessories
Shelf 2: wire shelf (turn food
two thirds of the way through
55 – 70 cooking if necessary)
Shelf 1: baking tray with water
Roast chicken 1-1.3 kg
-
2
High
Roast beef, rare, 1 kg
-
3
Mid
Leg of lamb/shanks
-
3
Mid
Roast potatoes
-
3
Mid
Vegetable gratin
-
3
High
Lasagne & meat
-
1–4
200
Meat & potatoes
-
1–4
200
Fish & vegetables
-
1–4
180
60 – 80
Shelf 2: Turnspit (if present)
Self 1: Baking tray with water
Oven tray on wire shelf (turn
35 – 50 food two thirds of the way
through cooking if necessary)
Baking tray or oven tray on
wire shelf (turn food two thirds
60 – 90
of the way through cooking if
necessary)
Baking tray (turn food two
35 – 55 thirds of the way through
cooking if necessary)
10 – 25
Baking tray or oven tray on wire
shelf
Shelf 4: oven tray on wire shelf
Shelf 1: Baking tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
45 –
Shelf 1: Baking tray or oven tray
100*
on wire shelf
Shelf 4: oven tray on wire shelf
30 – 50* Shelf 1: Baking tray or oven tray
on wire shelf
50 –
100*
Shelf 5: oven tray on wire shelf
Full meal:
Tart (shelf 5) /
Lasagne (shelf 3) /
Meat (shelf 1)
-
Sausages/kebabs/
spare ribs/hamburgers
-
5
Mid-high
Stuffed roast
-
3
Cuts of meat (rabbit,
chicken, lamb)
-
3
1-3-5
40 –
120*
Shelf 3: oven tray on wire shelf
200
80 –
120*
Baking tray or oven tray on wire
shelf
200
50 –
100*
Baking tray or oven tray on wire
shelf
190
Shelf 1: Baking tray or oven tray
on wire shelf
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
15 – 30 Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: baking tray with water
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at different
times, according to personal preference.
27
Table of tested recipes
(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe
Function
Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories and notes*
YES
3
170
15 – 30 Baking tray
-
1–4
150
30 – 45
YES
3
170
20 – 30 Baking tray
-
1–4
160
25 – 35
IEC 60350-1:2011-12 § 7.5.2
Shortbread
Shelf 4: baking tray
Shelf 1: baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
Shelf 4: baking tray
Shelf 1: baking tray
-
1-3-5
160
Shelf 5: oven tray on wire shelf /
baking tray
35 – 45
Shelf 3: baking tray
Shelf 1: baking tray
YES
2
170
30 – 40 Cake tin on wire shelf
1–4
175
75 – 95
-
2/3
185
70 – 90 Cake tin on wire shelf
-
1–4
175
75 – 95
-
5
High
3–6
-
5
High
Shelf 5: wire shelf (turn food
18 – 30 halfway through cooking)
Shelf 4: baking tray with water
-
3
180
35 – 45 Baking tray
-
1–4
160
55 – 65
-
2
190
150 –
170
YES
3
170
40 – 50 Baking tray
-
1–4
160
45 – 55
IEC 60350-1:2011-12 Section 7.6.1
Fat-free sponge cake
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 Section 7.6.2
2 apple pies
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast**
Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
bake, German apple
pie
Shelf 4: baking tray
Shelf 1: baking tray
DIN 3360-12:07 § 6.6
Roast pork
Shelf 2: baking tray
DIN 3360-12:07 annex C
Flat cake
28
Shelf 4: baking tray
Shelf 1: baking tray
Table of tested recipes
The cooking table indicates the ideal function and cooking temperature to ensure the best results with
all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the
third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on
more than one shelf.
The indications given in the table are intended without the use of the sliding runners. Conduct
tests without the sliding runners.
* When not provided, accessories can be purchased from the After-Sales Service.
** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven
Energy efficiency class (in accordance with EN 60350-1:2013-07)
Use the relevant table to conduct tests
Energy consumption and preheating time
Select the function and carry out the test with only the “Preheating” option activated. (“Preheating yes”)
Recommended use and tips
How to read the cooking table:
The table indicates the best function to use for any given food, to be cooked on one or more shelves at
the same time. Cooking times start from the moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are approximate and depend on the amount of food
and the type of accessory used. Use the lowest recommended values to begin with and, if the food is
not cooked enough, then move on to higher values. Use the accessories supplied and preferably darkcoloured metal cake tins and oven trays. You can also use Pyrex or stoneware pans and accessories, but
bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice
given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (e.g.: fish and vegetables), using different shelves. Remove the food which
requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
–– Cook delicate desserts with the conventional function on one shelf only. Use dark-coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
–– To check whether a cake is cooked, insert a wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
–– If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the
edges.
–– If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
–– For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
29
Recommended use and tips
–– Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added flavour.
Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the
oven for another 10-15 minutes, or wrap it in aluminium foil.
–– When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from
the grill. Turn the meat two thirds of the way through cooking, taking care to avoid the steam when
opening the oven door.
–– To collect the cooking juices, we recommend placing a drip tray filled with half a litre of water
directly underneath the wire shelf on which the food is placed. Top-up when necessary.
Tips for dishes cooked using the traditional functions
Recipe
Shelf (from bottom)
Temperature (°C)
Recommended end
temperature for meat
probe (°C)
Roast beef, rare
2/3
200 – 220
48
Roast beef, medium
2/3
170 -190
60
Roast beef, well done
2/3
170 -190
68
Roast turkey
1/2
150 – 170
75
Roast chicken
2/3
200 – 210
83
Roast pork
2/3
170 -190
75
Roast veal
2/3
160 – 180
68
Rotisserie (only in certain models)
Use this accessory to roast large pieces of meat and poultry. Fit the cradle on the second shelf level. Place
the meat on the rotisserie rod, tying it with kitchen string in the case of poultry, then secure both ends of
the meat with the two specially designed forks, ensuring that the meat is held securely on the rod. Insert
the rod in the aperture on the front wall of the oven and rest it on the support. To prevent smoke and
collect cooking juices, it is advisable to place the drip-tray with at least half a litre of water on the first
shelf. The rod has a plastic handle which must be removed before starting cooking, and which can be
used at the end of cooking to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function (present only in specific models)
It is always best to cover the dough with a damp cloth before placing it in the oven. With this function,
dough proving time is reduced by approximately one third compared to proving at room temperature
(20-25 °C).
Proving time for a 1 kg batch of pizza dough is around one hour.
30
WHIRLPOOL EUROPE s.r.l. Socio Unico
Viale G. Borghi, 27
21025 COMERIO (Varese) ITALY
Phone +39 0332 759111 – Fax +39 0332 759268
www.whirlpool.eu
Printed in Italy
400010886510
GB
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