Indesit | IFVR 500 OW | Setup and user guide | Indesit IFVR 500 OW Setup and user guide

EN
DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING A
INDESIT PRODUCT
To receive more comprehensive help and
support, please register your product at
www.indesit.com/register
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs.indesit.eu and following the
instructions on the back of this booklet.
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1
5
2
6
7
3
1. Control panel
2. Fan
3. Shelf runners
(the level is indicated on the front
of the oven)
4. Door
5. Upper heating element/grill
6. Lamp
7. Identification plate
(do not remove)
8. Bottom heating element
(non-visible)
8
4
CONTROL PANEL
1
OVEN CONTROLS
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position to switch the oven off.
2. ANALOG CLOCK
2
3
4
3. THERMOSTAT KNOB
Turn to select a desired temperature, activating the
selected function.
4. LED THERMOSTAT / PREHEATING
Switches on during the heating process. Switches off
once the desired temperature is reached.
1
ACCESSORIES
WIRE SHELF
DRIP TRAY
BAKING TRAY
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf runners, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment
CONVENTIONAL
For cooking any kind of dish on one shelf only.
HYDROCLEANING
(Available only on certain models)
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 200
ml of drinking water on the bottom of the oven and
use the function for 35’ at 90°C. Activate the function
when the oven is cold and let it cool down for 15’
once the cycle ends.
CONVECTION BAKE
To bake cakes with liquid filling (sweet or
savoury) on a single level. This function is ideal also
for cooking on two levels. If necessary switch the
position the dishes to cook food more evenly.
2
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
GRATIN
For roasting large joints of meat. We
recommend using a tray to collect the cooking
juices: Position the tray on any of the levels below
the wire shelf and add 500 ml of drinking water.
DEFROSTING
For defrosting food more quickly.
USING THE APPLIANCE FOR THE FIRST TIME
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
EN
Heat the oven to 250 °C for about one hour,
preferably using the “Convection Bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat
knob to and .
3. PREHEATING
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
result.
. ANALOG CLOCK
1
2
5
3
4
1.
2.
3.
4.
5.
Icon start cooking time
Icon end cooking time
Icon set timer
Watch crown
Icon set time of day
. SET TIME OF DAY
Press the watch crown four times until the icon
flashes on the display. Turn the knob to select the
correct time and then confirm by pressing the watch
crown.
Please note: the time will need to be set on first use and
following a power cut.
. SET LEGHT OF COOKING
To set the length, it is necessary to specify the end
cooking time. After selecting a function and adjusting
the temperature according to your needs, press the
watch crown two times until the icon flashes on
the display. Turn the watch crown to set the end
cooking time and then set the length of cooking.
Press the watch crown to confirm and begin cooking:
will warn you
an acoustic signal and flashing icon
when the cooking time has ended.
Please note: the shortest time you can set is 2 minutes. To
verify the end cooking time set, press the watch crown one
time during cooking. To cancel the setting before it ends,
press down on the watch crown for 5 seconds: the oven will
automatically return to cooking manually.
When the cooking is finished, press down on the
watch crown for 5 seconds to turn off the acoustic
signal, then press the watch crown again one time
to cancel all of the settings and return to cooking
manually.
. PROGRAMME COOKING
It is possible to defer the start of a function by setting
the cooking start time. After selecting a function and
adjusting the temperature according to your needs,
will
press the watch crown just one time. The icon
flash on the display: turn the watch crown to set the
cooking start time and press it to confirm. The icon
will flash on the display: turn the watch crown to
set the end cooking time and then press it to start the
and
will remain lit until
programme. Both icons
the beginning of the cooking cycle.
. TIMER
When the oven is switched off, the analog clock can
be used as a minute minder. To start the function,
make sure the oven is switched off and press the
watch crown 3 times: the icon will flash on the
display. Turn the watch crown to set the desired
length, then press it to start the timer: an acoustic
signal will warn you when the count-down is finished.
Please note: the shortest time you can set is 2 minutes. To
switch off the timer before it ends, press down on the watch
crown for 5 seconds. To switch off the acoustic signal, press
the watch crown one time.
3
COOKING TABLE
PREHEAT
TEMPERATURE (°C)
DURATION
(MIN)
Yes
160 - 180
35 - 55
Yes
150 - 170
30 - 90 *
3
Yes
150 -190
30 - 85
2
Yes
150 - 190
35 - 90 *
3
Yes
170 - 180
15 - 40
3
Yes
150 - 175
20 - 45 *
3
Yes
180
30 - 40
3
Yes
170 - 190
35 - 45 *
3
Yes
90
120 - 130
3
Yes
90
130 - 150 *
3
Yes
190 - 250
15 - 50
2
Yes
190 - 250
25 - 45 *
3
Yes
250
10 - 15
2
Yes
250
10 - 20 *
3
Yes
175 - 200
40 - 50
2
Yes
180 - 190
40 - 55 *
3
Yes
180 - 200
20 - 30
3
Yes
180 - 190
20 - 40 *
3
Lasagne / Baked pasta / Cannelloni
/ Flans
Yes
190 - 200
40 - 65
2
Lamb / Veal / Beef / Pork 1 kg
Yes
190 - 200
90 - 110
2
Chicken / Rabbit / Duck 1 kg
Yes
190 - 200
65 - 85
2
Turkey / Goose 3 kg
Yes
190 - 200
140 - 180
1/2
Yes
180 - 200
40 - 60
2
Yes
175 - 200
50 - 60
2
Toast
Yes
200
2-5
4
Fish fillets / Steaks
Yes
200
30 - 40 **
4
RECIPE
Leavened cakes
Filled cakes
(cheesecake, strudel, apple pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies
(vegetable pie,quiche)
Vols-au-vent / Puff pastry crackers
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
4
FUNCTION
LEVEL
AND ACCESSORIES
2
1
1
1
1
1
1
1
1
1
3
EN
PREHEAT
TEMPERATURE (°C)
DURATION
(MIN)
Yes
200
30 - 50 **
4
3
Roast chicken 1-1,3 kg
-
200
55 - 70 **
2
1
Roast beef rare 1 kg
-
200
35 - 50 ***
2
Leg of lamb / Shanks
-
200
60 - 90 ***
2
Roast potatoes
-
200
45 - 55 ***
2
Vegetable gratin
-
200
20 - 30
2
Lasagna & Meat
Yes
200
50 - 100 ****
3
1
Meat & Potatoes
Yes
200
45 - 100 ****
3
1
Fish & Vegetebles
Yes
180
30 - 50 ****
3
1
RECIPE
FUNCTION
Sausages / Kebabs / Spare ribs /
Hamburgers
*
** *** **** LEVEL
AND ACCESSORIES
Switch levels halfway through cooking.
Turn food halfway through cooking.
Turn food two thirds of the way through cooking (if necessary).
Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
FUNCTIONS
Conventional
Grill
ACCESSORIES
Wire shelf
Cake tin on wire shelf
Gratin
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Convection Bake
Drip tray with
500 ml of water
5
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking plates. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Convection Bake” function, you can cook
different foods which require the same cooking
temperature at the same time (for exemple fish and
vegetables), using different shelves. Switch levels
two-thirds through cooking if necessary. Remove the
food which requires less cooking time and leave food
which requires longer cooking time in the oven.
CLEANING AND
MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
•Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
•Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
•After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
6
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
•Clean the glass in the door with a suitable liquid
detergent.
•The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
Please note: Only use 20-40W/230 V type G9, T300°C halogen
lamps. The bulb used in the product is specifically designed
for domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009). Light
bulbs are available from our After-sales Service.
- If using halogen bulbs, do not handle them with your bare
hands as your fingerprints could cause damage. Do not use
the oven until the light cover has been refitted.
LOWER THE TOP HEATING ELEMENT (ONLY in some
models)
1. Pull the heating element out a little and lower it.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
a
b
EN
2. To reposition the heating element, lift it up, pulling it
slightly towards you, making sure it comes to rest on
the lateral supports.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their
seating and securing the upper part onto its
seating.
4. Lower the door and then open it fully. Lower the
catches into their original position: Make sure that
you lower them down completely.
a
b
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
~15°
Apply gentle pressure to check that the catches are in
the correct position.
5. Try closing the door and check to make sure that
it lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.
b
a
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
7
TROUBLESHOOTING
Problem
Possible cause
Solution
The oven is not working.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical
power and whether the oven is connected to
the electricity supply.
Turn off the oven and restart it to see if the
fault persists.
PRODUCT FICHE
WWW The product fiche with energy data of this
appliance can be downloaded from Indesit website
docs.indesit.eu
HOW TO OBTAIN THE USE AND CARE GUIDE
> WWW Download the Use and Care Guide
from our website docs.indesit.eu (you can
use this QR Code), specifying the product’s
commercial code.
> Alternatively, contact our Client After-sales Service.
CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the warranty
manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
product's identification
plate.
XXXXXXXX
XXX
XXXXXXXXX
XX XXXXXXXXXX
Model: xxxXXXXxx
XXXXXXXXXX
XXXXXX
XXXXXX XXXXXX
XXXXX XXXXXXX
400011123807
Printed in Italy
8
Download PDF

advertising