Operating Instructions
COOKER AND OVEN
Contents
AU
English, 1
A6VMH60 (W) AUS
A6VMH60 (X) AUS
Warning, 2
Installation, 3
Positioning and levelling
Electrical connection
Technical data
Description of the appliance, 5
Overall view
Control panel
Start-up and use, 6
Starting the oven
Using the cooking timer
Cooking advice, 9
Oven cooking advice table
Using the glass ceramic hob, 10
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 12
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
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WARNING
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The appliance must be disconnected from the power supply before
carrying out any installation operation.
Installation and maintenance must be carried out by a specialized technician,
in compliance with the manufacturer's instructions and the local safety
regulations in force. Do not repair or replace any part of the appliance
unless specifically stated in the user manual.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
When you place the rack inside, make sure that the stop is directed upwards
and in the back of the cavity.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: If the surface in glass-ceramic is cracked switch off the
appliance to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in
shattering of the glass.
The internal surfaces of the compartment (where present) may become hot.
Never use steam cleaners or pressure cleaners on the appliance.
Remove any liquid from the lid before opening it.
Do not close the glass cover (if present) when the gas burners or electric
hotplates are still hot.
WARNING: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock.
Danger of fire: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised continuously.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.
For installation to comply with current safety regulations, an omnipolar switch
with minimum contact gap of 3 mm must be utilized.
The appliance is not intended to be operated by means of an external
timer or separate remote control system.
2
Installation
Levelling
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the appliance has been
disconnected from the electricity supply.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! This cooker should be installed directly on
the floor. Do not install this cooker on an
artificial base of any kind.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
! Important: Do not install this appliance
adjacent to the door or other means of
access to minimise the likelihood of persons
using the door making contact with pans on
the hob surface.
420 mm.
Min.
min. 650 mm. with hood
min. 700 mm. without hood
420 mm.
Min.
To install the appliance correctly:
• Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
• If the cooker is
installed underneath a wall
HOOD
cabinet, there must be a
Min. 600 mm.
minimum distance of
420 mm between this
cabinet and the top of
the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
• Do not position blinds behind the cooker or less
than 200 mm away from its sides.
• Any hoods must be installed according to the
instructions listed in the relevant operating manual.
If it is necessary to level the
appliance, screw the
adjustable feet* into the places
provided on each corner of the
base of the cooker (see figure).
The legs* provided with the
appliance fit into the slots on
the underside of the base of
the cooker.
The appliance must not be installed behind
a decorative door in order to avoid overheating
Electrical connection
Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
Opening the terminal board:
• Using a screwdriver, prise
on the side tabs of the
terminal board cover;
• Pull open the cover of the
terminal board.
To install the cable, proceed as follows:
• Remove the wire clamp
screw and the three contact
screws L-N• Fasten the wires beneath
the heads of the screws using
the following color scheme :
N L
Blue (N) Brown (L) YellowGreen
• Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
Connecting the supply cable to the mains
WARNINGS: THIS APPLIANCE MUST BE
EARTHED.
! The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
consumer unit to the cooker, via the switched double
pole cooker outlet, must be of an acceptable type
and current rating as above.
! the supply cable must be positioned so that it
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never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents.
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HOT PARTS
! The manufacturer declines any liability should
these safety measures not be observed.
We recommend cleaning the oven before using it for
the first time, following the instructions provided in
the "Care and maintenance" section.
If the supply cord is damaged,
it must be replaced by the manufacturer,
its service agent or similarly qualified
persons in order to avoid a hazard.
Safety Chain
! In order
to prevent
accidental
tipping of the
appliance, for
example by
a child climbing onto the
oven door, the
supplied safety
chain MUST be
installed!
The cooker is fitted with a safety chain to be fixed by
means of a screw (not supplied with the cooker) to
the wall behind the appliance, at the same height as
the chain is attached to the appliance.
Choose the screw and the screw anchor according
to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller
than 9mm, a washer should be used. Concrete wall
requires the screw of at least 8mm of diameter, and
60mm of length.
Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that
after installation it is tensioned and parallel to the
ground level.
4
Description of the appliance
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Overall view
Glass
ceramic hob
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Control panel
GRILL rack
DRIPPING pan
Adjustable foot
Adjustable foot
Control panel
ACTIVE HOTPLATE
indicator light
THERMOSTAT
indicator light
SELECTOR
knob
THERMOSTAT
knob
Electronic programmer
ELECTRIC HOTPLATE
control knobs
5
Start-up and use
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the oven door. The appliance may emit a slightly unpleasant
odour caused by protective substances used during the
manufacturing process burning away.
Cooking modes
! A temperature value can be set for all cooking modes
between 60°C and Max, except for the following modes
! Never put objects directly on the bottom of the oven; this
will avoid the enamel coating being damaged.
1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking
mode or the desired temperature by turning the THERMOSTAT knob.
A list detailing cooking modes and suggested cooking
temperatures can be found in the relevant table (see Oven
cooking advice table).
•
level)
During cooking it is always possible to:
•
Change the cooking mode by turning the SELECTOR knob.
•
Change the temperature by turning the THERMOSTAT knob.
•
Stop cooking by turning the SELECTOR knob to the
“0” position.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected
temperature. At this point the light illuminates and switches
off alternately, indicating that the thermostat is working and
is All If maintaining the temperature at a constant level.
OPERATION indicator light
When this is illuminated, the oven is generating heat.
Oven light
This is switched on by turning the SELECTOR knob to any
position other than “0”. It remains lit as long as the oven is
operating. By selecting with the knob, the light is switched on without any of the heating elements being activated.
Installing the shelves
When inserting the shelves onto the guide rails, ensure the
raised section is towards the rear of the oven. This prevents
food from falling off the back of the tray.
GRILL (recommended: set only to MAX power
•
GRATIN (recommended: do not exceed
200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is best
to use one cooking rack only. If more than one rack is
used, the heat will be distributed in an uneven manner.
BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate
and uniform manner throughout the entire oven. This
mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for
the preparation of pastries on 3 shelves simultaneously.
FAST COOKING mode
The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly
throughout the oven.
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results
are achieved using one cooking rack only.
MULTI-COOKING mode
All the heating elements (top, bottom and circular)
switch on and the fan begins to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of
two racks may be used at the same time.
PIZZA mode
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes
halfway through the cooking process.
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GRILL mode
The central part of the top heating element is switched on.
The high and direct temperature of the grill is recommended
for food that requires a high surface temperature (veal and
beef steaks, fillet steak and entrecôte). This cooking mode
uses a limited amount of energy and is ideal for grilling small
dishes. Place the food in the centre of the rack, as it will not
be cooked properly if it is placed in the corners.
GRATIN mode
The top heating element and the rotisserie (where present)
are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements
through forced circulation of the air throughout the oven. This
helps prevent food from burning on the surface and allows
the heat to penetrate right into the food.
! The GRILL and GRATIN cooking modes must be performed
with the oven door shut.
DEFROSTING mode
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting the
temperature to 80° - 100°C.
Practical cooking advice
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! In the GRILL cooking mode, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
GRILL
•
Insert the rack in position 3 or 4. Place the food
in the centre of the rack.
•
We recommend that the power level is set to
maximum. The top heating element is regulated by a
thermostat and may not always operate constantly.
PIZZA
•
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
as it prevents the crust from forming by extending the
total cooking time.
•
If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
WARNING! The oven is provided
with a stop system to extract the
racks and prevent them from coming
out of the oven.(1)
As shown in the drawing, to extract
them completely, simply lift the
racks, holding them on the front part,
and pull (2).
BOTTOM VENTILATED mode
The bottom heating element and the fan is activated,
which allows for the heat distribution within the whole
cavity of the oven. This combination is useful for light
cooking of vegetables and fish.
BOTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of dishes
(in baking trays) which are already cooked on the
surface but require further cooking in the centre, or
for desserts with a covering of fruit or jam, which only
require moderate colouring on the surface. It should
be noted that this function does not allow the maximum
temperature to be reached inside the oven (250°C)
and it is therefore not recommended that foods are
cooked using only this setting, unless you are baking
cakes (which should be baked at a temperature of
180°C or lower).
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Planning cooking with the electronic
programmer
Setting the clock
After the appliance has been connected to the power
supply, or after a blackout, the display will automatically
reset to 0:00 and begin to blink. To set the time:
1. Press the COOKING TIME button and the COOKING
END TIME simultaneously.
2. Within 4 seconds of having pressed these buttons,
set the exact time by pressing the and buttons.
The button advances the hours and the button
decreases the hours.
Once the time has been set, the programmer automatically
switches to manual mode.
Setting the timer
The timer enables a countdown to be set, when the time
has elapsed a buzzer sounds.
To set the timer proceed as follows:
1. press the TIMER button +. The display shows:
1.
2. Press the and buttons to set the desired time.
3. When the buttons are released the timer begins
counting down and the current time appears on the
display.
5
4. After the time has elapsed a buzzer will sound, and
this can be switched off by pressing any button (except
the and buttons). The symbol +will switch off.
! The timer does not switch the oven on or off.
the cooking end time by pressing the and buttons.
If, for example, you want cooking to end at 13.00, the
display shows:
2
6. 4 seconds after the buttons are released, the current
time (for example 10.00) reappears on the display with
the letter A (AUTO).
3
At this point, the oven is programmed to switch on
automatically at 12:30 and switch off after 30 minutes,
at 13.00.
Setting the cooking time with an immediate start
Follow the above procedure for setting the cooking time
(points 1-3).
! When the letter A appears, this indicates that both
the cooking time and the end cooking time have been
programmed in AUTO mode. To restore the oven to
manual operation, after each AUTO cooking mode press
the COOKING TIME and END COOKING TIME buttons simultaneously.
! The symbol Pwill remain lit, along with the oven, for
the entire duration of the cooking programme.
The set cooking duration can be displayed at any time
by pressing the COOKING TIME button !, and the
cooking end time may be displayed by pressing the END
COOKING TIME button . When the cooking time has
elapsed a buzzer sounds. To stop it, press any button
apart from the and buttons.
Adjusting the volume of the buzzer
After selecting and confirming the clock settings, use
the button to adjust the volume of the alarm buzzer.
Cancelling a previously set cooking programme
Press the COOKING TIME button and the COOKING
END TIME simultaneously.
Setting the cooking time with a delayed start
First decide which cooking mode you wish to use and
set a suitable temperature using the SELECTOR and
THERMOSTAT knobs on the oven.
At this point it is possible to set the cooking time:
1. Press the COOKING TIME button .
2. Within 4 seconds of having pressed this button, set
the desired amount of time by pressing the and buttons. If, for example, you wish to set a cooking time
of 30 minutes, the display will show:
Correcting or cancelling previously set data
The data entered can be changed at any time by pressing
the corresponding button (TIMER, COOKING TIME or
COOKING END TIME) and the or button.
When the cooking time data is cancelled, the cooking end
time data is also cancelled automatically, and vice versa.
If the oven has already been programmed, it will not
accept cooking end times which are before the start of
the programmed cooking process.
1
3. 4 seconds after the buttons are released, the current
time (for example 10.00) reappears on the display with the
symbol Pand the letter A (AUTO).
Next the desired cooking end time must be set:
4. Press the END COOKING TIME button .
5. Within 4 seconds of having pressed this button, adjust
8
Oven cooking advice table
Cooking
modes
Foods
Duck
Roast veal or beef
Traditional
Pork roast
Oven
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Baking
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Mode
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast
Chicken morsels
cooking
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
MultiPlum cake
cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Pizza Mode Roast veal or beef
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Grill
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Gratin
Cuttlefish
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Weight
(in kg)
Rack Position
Pre-heating
time
(minutes)
Recommended
temperature
Cooking
time
(minutes)
1
1
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
3
3
3
3
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
200
200
200
180
180
180
180
180
160
200
190
210
180
180
90
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
0.4
2
-
200
20-25
0.3
0.6
0.2
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
1.5
1.5
2
2
2
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
3
2
2 or 3
4
4
4
4
3 or 4
4
4
4
4
4
2
2
15
10
10
15
10
10
10
10
10
10
15
15
10
10
10
10
200
180
210
230
180
180
200
180
170
190
180
170
170
200
220
220
180
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
200
15-18
45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
55-60
30-35
Bottom
Ventilated
Bottom
For perfecting cooking
9
Using the glass ceramic hob
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! The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special nonabrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Practical advice on using the hob
• Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
Switching the cooking zones on and off
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the “0” position.
If the COOKING ZONE ON indicator light is lit, this
shows that at least one pf the cooking zones on the
hob is switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.
A. The cooking zone with
radiant heating elements.
A
A
B. The residual heat indicator
light: this indicates that the
A
A
temperature of the
corresponding cooking zone
B
is greater than 60°C, even
when the heating element has been switched off but
is still hot.
Cooking zones with radiant heating elements.
The circular radiant heating elements become red 10
- 20 seconds after they have been switched on.
Setting
10
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities of
food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a short
time.
• Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob remain effective
for a longer period of time.
• Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
• Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
Precautions and tips
! This appliance has been designed and manufactured in compliance with
international safety standards.The following warnings are provided for safety
reasons and must be read carefully.
•
General safety
•
• These instructions are only valid for the countries whose symbols
appear in the manual and on the serial number plate.
• The appliance was designed for domestic use inside the home
and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered
areas. It is extremely dangerous to leave the appliance exposed
to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp
hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use and
is dangerous. The manufacturer may not be held liable
for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
• The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
• When the appliance is in use, the heating elements and some
parts of the oven door become extremely hot. Make sure you
don’t touch them and keep children well away.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of the
oven.
• The openings used for the ventilation and dispersion of heat
must never be covered.
• Do not place unstable or misshapen pans on the electric
hotplates; this will help to avoid spills. Position them on the hob
with the handles turned towards the centre of the appliance.
• Always use oven gloves when placing cookware in the oven or
when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the
appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is switched on
accidentally, it could catch fire.
• Always make sure the knobs are in the ‘0’ position when the
appliance is not in use.
• When unplugging the appliance, always pull the plug from the
mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without having
disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should
you attempt to repair the appliance yourself. Repairs carried
out by inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.
• The internal surfaces of the compartment (where present) may
become hot.
• The glass ceramic hob is resistant to mechanical shocks, but
it may crack (or even break) if hit with a sharp object such as
•
•
a tool. If this happens, disconnect the appliance from the
electricity mains immediately and contact a Service Centre.
If the surface of the hob is cracked, switch off the appliance to
prevent electric shocks from occurring.
Remember that the temperature of the cooking zones remains
relatively high for at least thirty minutes after they have been
switched off.
Keep any object that could melt away from the hob, for
example plastic and aluminium objects, or products with a high
sugar content. Keep plastic or aluminium objects away from
the hob: if you forget them on surfaces that are still hot, they
may cause serious damage to the hob.
The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities,
by inexperienced individuals or by anyone who is not familiar
with the product. These individuals should, at the very least,
be supervised by someone who assumes responsibility for
their safety or receive preliminary instructions relating to the
operation of the appliance.
• Do not let children play with the appliance.
•
Accessible parts may become hot during use. To avoid
burns young children should be kept away.
•
Care must be taken when using the bottom storage drawer,
as the internal bottom surface of this drawer can get very hot.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical
and Electronic Equipment (WEEE) states that household
appliances should not be disposed of using the normal solid
urban waste cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using and
recycling the materials inside the machine, while preventing
potential damage to the atmosphere and to public health.
The crossed-out dustbin is marked on all products to remind
the owner of their obligations regarding separated waste
collection.
Exhausted appliances may be collected by the public waste
collection service, taken to suitable collection areas in the area
or, if permitted by current national legislation, they may be
returned to the dealers as part of an exchange deal for a new
equivalent product.
All major manufacturers of household appliances participate in
the creation and organisation of systems for the collection and
disposal of old and disused appliances.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity supply
network companies by using the oven in the hours between
late afternoon and the early hours of the morning.
• Check the door seals regularly and wipe them clean to ensure
they are free of debris so that they adhere properly to the door,
thus avoiding heat dispersion.
11
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Care and maintenance
AU
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
the appliance.
• Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
• The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse
and dry thoroughly. Do not use abrasive powders or
corrosive substances.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.
Cleaning the glass ceramic hob
! Do not use abrasive or corrosive detergents
(for example, products in spray cans for cleaning
barbecues and ovens), stain removers, anti-rust
products, powder detergents or sponges with abrasive
surfaces: these may scratch the surface beyond repair.
• It is usually sufficient simply to wash the hob using a
damp sponge and dry it with absorbent kitchen roll.
• If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well and
dry thoroughly.
• To remove more stubborn dirt, use a suitable
scraper (this is not supplied with the appliance).
Remove spills as soon as possible, without waiting
for the appliance to cool, to avoid residues forming
crusty deposits. You can obtain excellent results
by using a rustproof steel wire sponge - specifically
designed for glass ceramic surfaces - soaked in
soapy water.
• If plastic or sugary substances have accidentally
been melted on the hob, remove them immediately
with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with
a special protective maintenance product: the
invisible film left by this product protects the surface
from drips during cooking. This maintenance should
be carried out while the appliance is warm (not hot)
or cold.
• Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
Inspecting the oven seals
Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest Aftersales Service Centre. We recommend that the oven is
not used until the seals have been replaced.
Replacing the oven light bulb
1. After disconnecting the
oven from the electricity mains,
remove the glass lid covering
the lamp socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
12
Assistance
Please have the following information to hand:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.
Removing and fitting the oven door:
1.Open the door
2.Make the hinge clamps of the oven door rotate
backwards completely (see photo)
WARNING! Oven must not be operated with inner
door glass removed!
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WARNING! When reassembling the inner door
glass insert the glass panel correctly so that the
text written on the panel is not reversed and
can be easily legible.
7.Replace the profile, a click will indicate that the
part is positioned correctly.
8.Open the door completely.
9.Close the supports (see photo).
3.Close the door until the clamps stop (the door will
remain open for 40° approx.) (see photo)
40°
4.Press the two buttons on the upper profile and
10.Now the door can be completely closed and the
oven can be started for normal use.
extract the profile (see photo)
5.Remove the glass sheet and do the cleaning as
indicated in chapter: "Care and maintenance".
6.Replace the glass.
13
Steam-Assisted Oven Cleaning
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This method of cleaning is recommended especially after
cooking very fatty (roasted)meats.
This cleaning process allows to facilitate the removal of
dirt of the walls of the oven by the generation of steam
that is created inside the oven cavity for easier cleaning.
! Important! Before you start steam -cleaning:
-Remove any food residue and grease from the bottom
of the oven.
- Remove any oven accessories (grids and drip pans).
Perform the above operations according to the following
procedure:
1. pour 300ml of water into the baking tray in the oven,
placing it in the bottom shelf. In the models where the
drip pan is not present, use a baking sheet and place it
on the grill at the bottom shelf;
2. select the function of the oven: BOTTOM
and set the temperature to 100 ° C;
3. keep it in the oven for 15min;
4. turn off the oven;
5. Once cooled the oven, you can open the door to
complete the cleaning with water and a damp cloth;
6. eliminate any residual water from the cavity after
finishing cleaning
When the steam –cleaning is done, after cooking
especially fatty foods, or when grease is difficult to
remove, you may need to complete the cleaning with the
traditional method, described in the previous paragraph.
! Perform cleaning only in the cold oven!
Assembling the sliding rack kit
To assemble the sliding racks:
1. Remove the two
frames, lifting them
away from the spacers
A (see figure).
A
Left
guide rail
Right guide
rail
B
C
D
of irec
e x t io
tra n
ct
io
n
D
2. Choose which shelf
to use with the sliding
rack. Paying attention to
the direction in which
the sliding rack is to be
extracted, position joint
B and then joint C on
the frame.
3. Secure the two frames
with the guide rails using
the holes provided on
the oven walls (see
diagram). The holes for
the left frame are
situated at the top, while
the holes for the right
frame are at the bottom.
4. Finally, fit the frames on the spacers A.
! Do not place the sliding racks in position 5.
14
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15
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
www.ariston.com
AU
ARISTON PRIORITY SERVICE
If you are not completely satisfied with your appliance
or require service call:
Australia
Phone: 1300 815 589
New Zealand
Phone: (09) 306 1020
GENUINE ACCESSORIES & SPARE PARTS
A wide range of genuine accessories are available for
your appliance call:
Australia
Phone: 03 9768 0888
New Zealand
Phone: (09) 306 1020
AUSTRALIA
ARISIT PTY LIMITED
40-44 Mark Anthony Drive, Dandenong South,
VIC 3175, Australia
Fax: Service & Sales (03) 9768 0838
Email: [email protected]
NEW ZEALAND
ARISIT PTY LIMITED
PO Box 68-140 Newton, Auckland
1145, New Zealand
Fax: (09) 302 0077 Email: [email protected]
16
06/2014 - 195116248.01
XEROX FABRIANO
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