Whirlpool AKZM 8920/GK Instruction for Use

AKZM 8920
Ръководство за потребителя и
поддръжка
HR
Priručnik za uporabu i održavanje
Manual de utilizare şi întreţinere
SL
Navodila za uporabo in vzdrževanje
SR
Uputstvo za upotrebu i održavanje
IMPORTANT SAFETY INSTRUCTIONS
These instructions shall also be available on website: www.whirlpool.eu
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could cause serious injury.
All safety warnings give specific details of the potential risk present
and indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be disconnected from the power supply before
carrying out any installation work.
- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an allpole disconnect switch with minimum contact gap of 3 mm must
be utilized.
- Do not use multiple plug adaptors if the oven is fitted with a plug.
- Do not use extension leads.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after
installation.
EN1
- If the surface of the induction plate is cracked, do not use it and
switch off the appliance to avoid the possibility of electric shock
(only for models with induction function).
- Do not touch the appliance with any wet part of the body and do
not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance
for cooking food. No other type of use is permitted (e.g.: heating
rooms). The Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
- The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Very young (0-3 years) and young children (3-8 years) shall
be kept away unless continuously supervised.
- Children from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and
knowledge can use this appliance only if they are supervised or
have been given instructions on safe appliance use and if they
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
- During and after use, do not touch the heating elements or interior
surfaces of the appliance - risk of burns. Do not allow the appliance
to come into contact with cloths or other flammable materials until
all the components have cooled down completely.
- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually before
accessing the oven. When the appliance door is shut, hot air is
vented from the aperture above the control panel. Do not obstruct
the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to
touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire
may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode,
damaging the appliance.
EN2
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released
by the alcohol may catch fire upon coming into contact with the
electrical heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children
away from the oven during the pyrolysis cycle. Excess spillage must
be removed from the oven cavity before cleaning cycle (only for
ovens with Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel (only
for ovens with cooking vessel supplied).
Scrapping of household appliances
-
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with
local waste disposal regulations. Before scrapping, cut off the power supply cable.
For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchased the appliance.
EN3
INSTALLATION
After unpacking the oven, make sure that it has not been damaged during transport and that the oven
door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To
prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
To safely move the oven, use the handle provided in the accessories pack.
1. Insert the handle securely into the lateral holes (Fig. 1)
2. Lift the handle up as shown in Fig. 2
Fig. 1
Fig. 2
PREPARING THE HOUSING UNIT
•
•
•
•
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all
wood chips and sawdust.
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the
upper edge of the oven.
ELECTRICAL CONNECTION (only in some models)
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The
dataplate is on the front edge of the oven (visible when the door is open).
•
Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician.
Contact an authorized service centre.
•
The oven is programmed to operate with power absorption above 2.5 kW (indicated by “HIGH” in the
settings) which is compatible with a domestic power supply above 3kW. If the household has a lower
power supply, the setting must be lowered (“LOW” in the settings). The table below details the
recommended electrical power settings for the various countries.
Country
Germany
Spain
Finland
France
Italy
Holland
Norway
Sweden
UK
Belgium
Setting
High
Low
High
High
Low
High
High
High
Low
High
GENERAL RECOMMENDATIONS
Before use:
-
Remove protective cardboard pieces, protective film and adhesive labels from accessories, induction
plate and cooking vessel.
Remove the accessories from the oven. Position the induction plate at the third level and plug it in.
Place the cooking vessel on the induction plate and fill it in with 200g of water. Select the Top
Finishing function and run the oven for approximately one hour to eliminate the smell and fumes
from the insulating materials and protective grease.
EN4
During use:
-
Do not place heavy objects on the door as they could damage it.
Do not cling to the door or hang anything from the handle.
Do not cover the inside of the oven with aluminium foil.
Never pour water into the inside of a hot oven; this could damage the enamel coating.
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become
trapped in the door.
Do not expose the oven to atmospheric agents.
Never pour water on the induction plate when inserted into the oven or when it is hot; this could
damage the glass or the enamel coating.
Insert and remove the induction plate carefully in order to avoid accidental damage to the glass and/
or electrical plug.
Before using the oven in standard mode (without induction), completely remove the induction plate
from the oven. Leaving the induction plate in the oven could damage it.
After Use:
-
Allow the induction plate to cool down before removal if cleaning is required. When the induction
plate is removed from the oven, ensure the supplied socket cover is used to prevent dirt entering the
electrical socket (Fig. 1).
Fig. 1
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of
the packing must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
Scrapping the product
-
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.
Energy saving
-
Only pre-heat the oven if specified in the cooking table or your recipe. Induction functions do not
require pre-heating.
When cooking using induction mode, use the supplied cooking vessel which is designed to maximize
energy saving.
Use dark lacquered or enamelled baking moulds as they absorb heat far better.
In standard (non-induction) mode, switch the oven off 10/15 minutes before the set cooking time. Food
requiring prolonged cooking will continue to cook even once the oven is switched off.
EN5
DECLARATION OF CONFORMITY
-
This oven, which is intended to come into contact with foodstuffs, complies with European
Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the
safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The oven does not work:
•
•
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart it to see if the fault persists.
The electronic programmer does not work:
•
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.
Specify in this case the number that follows the letter “ ”.
The induction plate does not work:
•
•
The induction plate must be used on the third shelf position only; ensure it is correctly positioned and
fully connected.
Turn the oven off and then on again. Check if the fault persists.
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1.
See if you can solve the problem yourself with the help of the suggestions given in the
“Troubleshooting guide“.
2. Switch the appliance off and back on again to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
•
a brief description of the fault;
•
the type and exact model of the oven;
•
the service number (number after the word Service on the rating plate), located on the right hand
edge of the oven cavity (visible when the oven door is open). The service number is also indicated on
the guarantee booklet;
•
your full address;
•
your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original
spare parts will be used and repairs carried out correctly).
EN6
CLEANING
WARNING
-
Never use steam cleaning equipment.
Only clean the oven when it is cool to the touch.
Disconnect the appliance from the power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally
comes into contact with the appliance, clean immediately with a damp cloth.
•
Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the
water. Finish off with a dry cloth.
Oven interior: STARCLEAN™ cleaning cycle
IMPORTANT: Do not use corrosive or abrasive detergents. Do not use abrasive sponges, metal
scrapers or scouring pads different from the sponge provided. Their use could eventually ruin the
enamelled surfaces. Only use non-abrasive sponges to clean the door glass.
The cavity of this oven is coated with a special formula enamel (nickel-free) enabling easily cleaning using
just water and the cellulose cloth provided. The cellulose cloth is washable and reusable until worn, and
can be purchased from the Customer Care Service. Washing the cloth in a washing-machine and drying it
in a dryer is inadvisable.
STARCLEAN™ cleaning cycle
To keep the oven in best condition, carry out the STARCLEAN™ cleaning cycle after each use. The cycle
takes 35 minutes, including a cooling stage, and must be carried out as follows:
1. Proceed with oven cold.
2. Wet the cellulose cloth provided under running water and wring it out so that it does not drip.
3. Open the oven door and remove the enamelled accessories.
4. Cover the bottom of the oven completely with the cellulose cloth.
5. Distribute 350 ml of water evenly on the cellulose cloth. A smaller or greater amount of water could
compromise proper functioning of the cycle.
6. Close the oven door.
7.
8.
Select the symbol
with the functions knob: the word STARCLEAN™ appears on the display.
Press button to confirm the choice and start the cleaning cycle. To prevent steam coming out, do
not open the door during the cycle.
9. At the end of the cycle, remove the cellulose cloth and eliminate any residual water in the oven.
10. Then start cleaning using the sponge provided, moistened with hot water (cleaning could be
compromised if delayed by more than 15 minutes).
Particularly stubborn grime
To eliminate particularly stubborn grime, repeat the STARCLEAN™ cycle and add a few drops of neutral
detergent while removing the grime.
Cleaning inside glass
The inside surface of the door glass has a special coating that makes it easy to cleaning.
To keep the door glass in best condition, after every STARCLEAN™ cleaning cycle, clean the glass using just
water and a non-abrasive sponge.
Add a few drops of neutral detergent to the water to eliminate any greasy residuals.
NOTES:
•
The oven door can be removed to facilitate cleaning (see MAINTENANCE).
•
The top heating element of the grill (see MAINTENANCE) can be lowered to clean the roof of the
appliance.
•
During prolonged cooking of foods containing lots of water (e.g. pizza, vegetables, etc.),
condensation may form inside the door and on the seal. Dry with a cloth or sponge when the
oven is cold.
Accessories:
•
•
Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot.
Food residues can be easily removed using a brush or sponge.
EN7
Induction Plate:
•
When cool to the touch, use a sponge and suitable liquid detergent for ovens or hobs. Do not clean
the induction plate in a dishwasher.
Internal Electrical Socket:
•
Remove the metallic plug cover; use a humidified sponge to clean the plug. Do not use metallic and/
or sharp tools.
Cooking Vessel:
•
Suitable for dishwashing. Alternatively, use soft sponge and suitable liquid detergent.
MAINTENANCE
-
WARNING
Use protective gloves.
Ensure the oven is cold before carrying out the following operations.
Disconnect the appliance from the power supply.
REMOVING THE DOOR
To remove the door:
1.
2.
3.
Open the door fully.
Lift the catches and push them forwards as far as they will go (Fig. 1).
Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).
To refit the door:
1.
2.
3.
4.
Insert the hinges in their seats.
Open the door fully.
Lower the two catches.
Close the door.
Fig. 1
Fig. 2
REMOVING THE SIDE GRILLES
The accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability.
1. Remove the screws and fixing plates on the right and left with the aid of a coin or tool.
2. To remove the grilles, lift them up (1) and turn them (2) as shown in fig. 3.
Fig. 1
Fig. 2
Fig. 3
EN8
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1.
2.
3.
Remove the side accessory holder grilles (Fig. 4).
Pull the heating element out a little (Fig. 5) and lower it (Fig. 6).
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to
rest on the lateral supports.
Fig. 4
Fig. 5
Fig. 6
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 7), replace the lamp (see note for lamp type) and screw the lamp cover
back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present (Fig. 4).
3. Use a screwdriver to prise off the lamp cover (Fig. 8).
4. Replace the lamp (see note for lamp type) (Fig. 9).
5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 10).
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
Fig. 7
Fig. 8
Fig. 9
Fig. 10
N.B.:
Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps.
The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for
household room illumination (Commission Regulation (EC) No 244/2009).
Lamps are available from our After-sales Service.
IMPORTANT:
If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
Do not use the oven until the lamp cover has been repositioned.
EN9
INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to
the heating element inside the induction plate when plugged in.
The induction plate is designed to work together with the induction cooking vessel supplied with the oven.
Improved cooking performances and energy consumption can be achieved by using the cooking vessel
and induction plate.
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Lower heating element (not visible)
9. Door
10. Position of shelves (the number of shelves is indicated on the front of the oven)
11. Rear wall
12. Electrical socket (inside oven)
13. Induction Plate
14. Induction Plate position
N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
Fig. B
Fig. C
Fig. D
Fig. E
A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as
an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. COOKING VESSEL: the cooking vessel is designed to be used with the induction plate and should be
placed according to the position markings on the induction plate glass.
D. INDUCTION PLATE: to be used in induction mode only by placing it on the third shelf position and
ensuring the electrical plug is fully inserted (refer to “Inserting wire shelves and other accessories in
the oven”).
EN10
E.
CELLULOSE CLOTH: to be used for the STARCLEAN™ cleaning cycle.
IMPORTANT: Only use the cellulose cloth provided.
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
WIRE SHELVES AND OTHER ACCESSORIES:
The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental
removal.
Fig. 1
1.
2.
Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
Angle the wire shelf when it reaches the locking position “B” (Fig. 2).
Fig. 2
Fig. 3
3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).
4. To remove the wire shelf proceed in reverse order.
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way.
The protrusion on the flat surface enables the accessories to lock in place.
INDUCTION PLATE:
The Induction plate must be inserted at the third shelf position to allow the electrical plug to engage.
Fig. 1
1.
2.
3.
Fig. 2
Fig. 3
Use both hands to properly place the induction plate on the third shelf position (Fig. 1).
Use both hands to push the induction plate upto the electrical plug (Fig. 2).
Ensure the plug is fully engaged by firmly pushing the induction tray (Fig. 3).
EN11
COOKING VESSEL:
Place the cooking vessel on the induction plate, ensuring that the bottom of the vessel lays within the
rectangular markings on induction plate glass.
Fig. 4
1.
2.
Fig. 5
Use both hands to place the cooking vessel on the induction plate (Fig. 4).
Place the cooking vessel at the centre of the markings on the glass (Fig. 5).
REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE
REMOVING THE COOKING VESSEL:
IMPORTANT: The induction cooking vessel can become extremely hot. Always use oven gloves to touch
and move it.
Fig. 1
Fig. 2
1. Using both hands, grasp the front handle and partially remove the cooking vessel (Fig. 1).
2. Then use the lateral handles to better grasp and fully remove the cooking vessel (Fig. 2).
REMOVING THE INDUCTION PLATE:
IMPORTANT: To ensure a good electrical connection, the induction plate will be securely inserted and will
require some slight additional force to be disengaged. Do not remove the induction plate when the
cooking vessel or any other accessory is present.
Always use oven gloves when induction plate and/or oven are hot.
Fig. 3
1.
2.
Fig. 4
With both hands, grasp the induction plate and remove it. Some slight force will be needed to
disengage the plate from the socket (Fig. 3).
With both hands, remove the induction plate and store it away, carefully avoiding impacts that could
damage the glass or electrical plug (Fig. 4).
EN12
CONTROL PANEL DESCRIPTION
TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).
On/Off (when you press on / off button to turn off the oven an acoustic signal will sound, this sound can
not be disabled).
to access the main MENU or return to the start screen
to directly access Induction MENU
to return to the previous screen
to browse the functions/options and change pre-set values
to select and confirm settings
to start cooking
LIST OF FUNCTIONS
After switching on the oven, press the symbol
and the display will show the following indication.
Press any key to skip the message.
NOTE: The induction first alert can be disabled/enabled through the Settings Menu.
If the induction plate is already properly engaged, when oven is switched on, the induction first alert will
not be shown.
After skipping the induction first alert following indications will be shown:
Recipes
A
Traditional
B
Specials
Traditional manual cooking functions
C
D
A.
B.
C.
D.
Symbol for highlighted function
Highlighted function can be selected by pressing
Description of highlighted function
Further available, selectable information
DETAILS OF FUNCTION
After selecting the desired function, press button
details.
and the display will show further options and related
Cursor
Zone 1
Medium
--:--
GRILL POWER
COOK TIME
Zone 2
No
PREHEAT
Grill
--:-END TIME
Zone 3
Zone 4
To move between different areas, use buttons
and
: the cursor moves to the adjustable values,
following the order described above. Press
to select the value, adjust it using
and confirm by
pressing button
.
NOTE: In induction mode, only Zone 3 and Zone 4 can be adjusted.
EN13
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND
SETTING THE TIME
For correct use of the oven, when it is switched on for the first time you will have to select the desired
language and set the correct time.
Proceed as follows:
1. Press : the display will show the list of the first three available languages.
2. Press buttons
and
to scroll down the list.
3. When the desired language is highlighted, press
to select it.
After language selection, the display will flash 12:00.
4. Set the time using buttons
and
. To scroll through the numbers more quickly, keep the button
pressed.
5. Confirm your setting by pressing
: the display will show the list of functions.
SELECTING COOKING FUNCTIONS
1.
2.
If the oven is off, press button ; the display will show the cooking functions.
To browse the various possibilities, press buttons
: the selectable function is highlighted in
white in the centre of the screen.
N.B.: for the list and description of functions, see the specific table at page 19 and at page 24.
If the induction plate is already properly engaged or whenever the induction plate is inserted,
only Induction Functions and Settings will be accessible through the main menu.
If the induction plate is not engaged into the oven, both standard functions MENU and
induction functions MENU will be accessible.
When the induction plate is inserted or removed, a message indicating correct engagement/
disengagement will be shown on the display.
3.
Select the function by pressing button
: the cooking settings are displayed on the screen. If the
pre-set values are those desired, press the start button , otherwise proceed as indicated above to
change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL (Standard Functions only)
200°C
--:-COOK TIME
TEMPERATURE
No
PREHEAT
Forced Air
--:-END TIME
180°C
--:--
TEMPERATURE
No
PREHEAT
COOK TIME
Forced Air
--:--
Insert food on level 3
Press
when done
END TIME
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button
to select
the parameter to be changed: the temperature values flash.
2. Use buttons
to change to the desired value.
3. Press button
to confirm and then press . The display indicates which shelf food should be
placed on.
4. Press
to start cooking.
The set temperature can also be changed during cooking by following the same procedure.
5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be
switched off by pressing , or cooking can be prolonged by pressing
. When switched off, the
display shows the cooling bar which indicates the temperature inside the oven.
Note: in induction mode temperature will be automatically adjusted by the oven and does not need
to be manually set.
EN14
PREHEATING THE OVEN (Standard Functions Only)
180°C
--:--
TEMPERATURE
No
COOK TIME
Forced Air
PREHEAT
--:-END TIME
180°C
--:--
TEMPERATURE
No
COOK TIME
Forced Air
PREHEAT
--:-END TIME
180°C
--:--
TEMPERATURE
Yes
COOK TIME
Forced Air
PREHEAT
--:-END TIME
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:
1. Using buttons
and
, move the cursor to preheating.
2. Press button
to select the setting: “No” flashes on the display.
3. To change the setting, press
or
: the display shows “Yes”.
4. To confirm your choice, press button
.
Note: in induction mode, preheating is not required. Induction mode requires all cooking operations
to have a cold start.
FAST PREHEATING (Standard Functions Only)
180°C
- 00:02
180°C
- 00:02
180°C
TEMPERATURE
INSERT IN
TEMPERATURE
INSERT IN
TEMPERATURE
Fast Preheating
Preheating
- 00:02
INSERT IN
Oven is Hot!
If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as
follows:
1. Select the fast preheating function using buttons
.
2. Confirm by pressing
: the settings are displayed on the screen.
3. If the proposed temperature is that desired, press , otherwise proceed as described in previous
paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature.
At the end of preheating, the oven automatically selects the conventional function .
At this point food can be placed in the oven for cooking.
4. If you wish to set a different cooking function, press
and select the desired function.
SETTING COOKING TIME
180°C
--:--
TEMPERATURE
No
COOK TIME
Forced Air
PREHEAT
--:-END TIME
180°C
- 00:00
TEMPERATURE
No
HH:MM
Forced Air
PREHEAT
--:-END TIME
180°C
- 00:20
TEMPERATURE
No
HH:MM
Forced Air
PREHEAT
19:20
END TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. To select the function, position the cursor next to “cooking duration” using buttons
.
2. Press button
to select the setting; “00:00” flashes on the display.
3. Change the value using buttons
and
to display the desired cooking time.
4. Confirm the selected value by pressing button
.
BROWNING (Standard Functions Only)
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of
your dish. This function can only be used when cooking time has been set.
- 00:05
COOK TIME
Cooking finished at 20:00
^ to prolong, ✓ to brown
Browning
20:05
Browning finished at 20:05
END TIME
At the end of cooking time, the display shows “^ to prolong, to brown”. Press button
starts a 5 minute browning cycle. This function can only be used once after cooking.
EN15
, and the oven
SETTING END OF COOKING TIME / DELAYED START
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and
59 minutes. This can only be done once cooking time has been set. This setting is only possible when
pre-heating is not required for the selected function.
180°C
- 00:20
TEMPERATURE
Forced Air
No
PREHEAT
180°C
TEMPERATURE
19:20
No
END TIME
180°C
- 00:20
HH:MM
Forced Air
PREHEAT
HH:MM
TEMPERATURE
19:20
No
END TIME
- 00:20
HH:MM
Forced Air
20:10
PREHEAT
END TIME
After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end
of cooking time, and thus also the cooking start time, proceed as follows:
1. Position the cursor next to the end of cooking time using buttons
.
2. Press button
to select the setting: the end of cooking time flashes.
3. To delay the end of cooking time, use buttons
and
to set the desired value.
4. Confirm the selected value by pressing button
.
5. Press button . The display indicates which shelf food should be placed on.
6. Press button
to activate the function. The oven will start cooking after a period of time calculated
so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time
of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50).
N.B.: during the interval before cooking starts, the oven can in any case be switched on by pressing
button .
At any time during cooking, set values (temperature, grill setting, cooking time) can be changed
using buttons
and button
as described in previous paragraphs.
TIMER
00 : 00 : 00
(HH)
Press
(MM)
01 : 10 : 00
(SS)
(HH)
to set Timer, ✓ to Start
Press
(MM)
01 : 09 : 00
(SS)
to set Timer, ✓ to Start
Timer
This function can be used only with the oven switched off and is useful, for example, for monitoring the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven switched off, press button
: the display will show “00:00:00”.
2. Press buttons
and
to select the desired time.
3. Press button
to start the countdown. When the set time has elapsed, the display will show
“00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as
described above, or the timer can be deactivated by pressing button
(the time of day will be
shown on the display).
RECIPES
Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.
Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:
Settings
Fish
Chicken Breasts
Recipes
Poultry
Roast Chicken
Traditional
Vegetables
6th Sense: Press ✓ to view recipes
Fully automatic 6th Sense recipes
Automatic
6th Sense: See cookbook for description
Automatic
- 00:45
CONTROL
COOK TIME
Roast Chicken
19:45
Insert food on level 3
Press
when done
7.
COOK TIME
Cooking
END TIME
1.
2.
3.
4.
5.
6.
- 00:44
CONTROL
19:45
END TIME
Select “RECIPES” using buttons
and confirm with
.
Select the dish to be cooked from the proposed list.
Confirm the selected dish using button
.
Select the desired recipe using buttons
.
Confirm by pressing button
: the display shows the approximate cooking time.
Put the food in the oven and press button . The display indicates which shelf food should be placed
on.
Press button
to start cooking. To delay the start of cooking, see the relevant paragraph.
EN16
Please turn food
Cooking nearly finished
Please check on food
Cooking Finished at 19:45
Press to Prolong Cooking
N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic
signal and the display will indicate what action is required.
The initial cooking time displayed is merely for guidance: it can be prolonged automatically during
cooking.
Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your
satisfaction. If it is not, extra time can then be added manually using the buttons
.
INDUCTION FUNCTIONS
Thanks to the Induction Heating technology, the oven offers several cooking functions (see Function
Description table) which guarantee high cooking performances together with a very fast cooking process
and low energy consumption.
In order to ensure optimum performance, use the induction plate in combination with the supplied
stainless steel cooking vessel (see Inserting Wire Shelves and Other Accessories in the Oven for
information on how to insert both the induction plate and the cooking vessel).
To start the Induction functions etc. navigate the main menu (refer to Selecting Cooking Functions or
press the induction direct access icon).
To access the induction functions on the user interface, the induction plate must be properly inserted into
the oven.
If an induction cooking cycle is required but the induction plate or cooking vessel are not inserted, the
appliance will detect the absence of one or both and will advise that they be inserted before proceeding:
1.
2.
3.
Select Induction Functions using buttons
and confirm with
, or press
.
Select the food category to be cooked from the proposed list and confirm using
.
According to food category, further subcategory and/or food weight may be selected by scrolling the
sub menu with
and confirmed with
.
4. Press button
to confirm.
5. Place the food in the oven and press .
6th Sense Induction Functions
Some cooking functions (Roasted Meat, Roasted Poultry and Fish) are 6th sense assisted. Given the weight
of food to be prepared, 6th sense technology cooking suggests the cooking time. Cooking time may be
adjusted to fit personal preferences and for some meat categories refers to a rare preparation (see
Induction Oven cooking tables for more details).
SETTINGS
1.
2.
To change some display settings, select “SETTINGS” from the main menu using buttons
.
Confirm by pressing
: the display shows which settings can be changed (language, time, volume
of acoustic signal, display brightness, energy saving function, power, induction first alert).
3. Select the setting you wish to change using buttons
.
4. Press button
to confirm.
5. Follow the instructions of the display to change the settings.
6. Press
; a message appears on the display confirming your selection.
N.B.: When the oven is switched off, if the ECOMODE (Energy saving) function is selected (ON), the display
switches off after a few seconds, showing the clock. To view information on the display and switch the light
on again, just press any of the buttons or turn one of the knobs. During a cooking function if the ECOMODE
is activated the cavity lamp will be switched off after one minute of cooking and reactivated for each user
interaction. If, on the other hand, the function is not selected (OFF), after a few minutes the display is merely
dimmed.
EN17
KEY-LOCK
This function can be used to lock the control panel buttons.
To activate it, press
and
at the same time for at least 3 seconds. If activated, the functions of the
buttons are locked and the display shows a message and the symbol . This function can also be activated
during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the
oven can be switched off using button .
STARCLEAN™ CLEANING CYCLE
To keep the oven in best condition, carry out the STARCLEAN™ cleaning cycle after each use. The cycle
takes 35 minutes, including a cooling stage, and must be carried out as follows:
For the description of this function, see the chapter CLEANING and the functions table on page 19.
1. Proceed with oven cold.
2. Wet the cellulose cloth provided under running water and wring it out so that it does not drip.
3. Open the oven door, remove the enamelled accessories, remove the cooking vessel and the
induction plate.
4. Insert the socket cover into the electrical socket (see General Recommendations for more
information).
5. Cover the bottom of the oven completely with the cellulose cloth.
6. Distribute 350 ml of water evenly on the cellulose cloth. A smaller or greater amount of water could
compromise proper functioning of the cycle.
7. Close the oven door.
To start the oven cleaning cycle, proceed as follows:
1. Select STARCLEAN™ from the main menu with the buttons
and
.
Starclean
35 minutes water cleaning
2.
Press button
, the display shows:
02:59
1/1
TIME
Cleaning
Insert the cloth
& press ✓
15:00
END TIME
3. Press button : the help message appears, press button
to confirm and the cleaning cycle starts.
IMPORTANT: To prevent steam coming out, do not open the door during the cycle.
00:00
TIME
Cleaning
15:00
END TIME
4.
5.
At the end of the cycle, remove the cellulose cloth and eliminate any residual water in the oven.
Then start cleaning using the sponge provided, moistened with hot water (cleaning could be
compromised if delayed by more than 15 minutes).
Particularly stubborn grime
To eliminate particularly stubborn grime, repeat the STARCLEAN™ cycle and add a few drops of neutral
detergent while removing the grime.
EN18
FUNCTION DESCRIPTION TABLE
MAIN MENU
SETTINGS
RECIPES
STARCLEAN™
TRADITIONAL
SPECIALS
INDUCTION
FUNCTIONS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function).
Selecting 30 different pre-set recipes (see enclosed recipe booklet).
The oven automatically sets the optimum cooking temperature, function
and time. It is important to follow the instructions given in the recipe book
regarding preparation, accessories and which oven shelf to use.
To eliminate the dirt created by cooking by means of a low temperature
cycle. The combined action of the special enamel and the water released by
the cellulose cloth during the cycle facilitates removal of grime. Activate the
function when the oven is cold.
See TRADITIONAL FUNCTIONS.
See SPECIAL FUNCTIONS.
See INDUCTION FUNCTIONS.
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
The oven does not have to be preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
GRILL
tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
TURBO GRILL
on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g.: fish, vegetables,
cakes). This function can be used to cook different foods without odours
FORCED AIR
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. The oven does not have to be preheated.
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf,
use the 3rd shelf. The oven does not have to be preheated.
EN19
SPECIALS
DEFROST
KEEP WARM
RISING
CONVENIENCE
MAXI COOKING
To speed up defrosting of food. Place food on the middle shelf. Leave food
in its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°C.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
above 40°C. Place the dough on the 2nd shelf. The oven does not have to
be preheated.
Cooking ready meals kept at room temperature or from refrigerated
cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery
products). This function gently cooks all food quickly; it can also be used
to reheat cooked food. Follow the instructions on the food packaging.
The oven does not have to be preheated.
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves,
depending on the size of the joint. The oven does not have to be preheated.
It is advisable to turn the meat over during cooking, to obtain even
browning on both sides. It is preferable to baste the meat every now and
again so that it does not become too dry.
Lasagne
Pizza
The function automatically selects the ideal cooking temperature and
Strudel
mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf.
FROZEN French
The oven does not have to be preheated.
FOOD
Fries
Bread
The temperature can be set from 50 to 250°C to cook other types of
Custom
product.
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function the light remains off during cooking and can be
ECO FORCED AIR temporarily switched on again by pressing the confirm button. In order to
maximize energy efficiency, it is advisable not to open the door during
cooking. It is advisable to use 3rd level. The oven does not have to be
preheated.
EN20
INDUCTION FUNCTIONS
The function automatically selects the ideal
Roast beef
4 steps: from 0.6 to 2 kg cooking temperature and mode for different
weight categories (see oven display). It is
Roast meat
possible to roast any type of meat (e.g. beef,
3 steps: from 1 to 4 kg
veal, pork, ribs, lamb, etc.). The function “top
finishing” is optimal to obtain high level of
fillet / piece
surface browning.
The function automatically selects the ideal
Whole
5 steps: from 0.6 to 3 kg cooking temperature and mode for different
weight categories (see oven display). It is
possible to roast any type of poultry (e.g.
chicken, turkey, duck etc.). The function “top
fillet / piece
finishing” is optimal to obtain high level of
surface browning.
The function automatically selects the ideal
Whole
3 steps: from 0.2 to 1 kg cooking temperature and mode for different
weight categories (see oven display).
Is possible to cook any type of fish
fillet / piece
(e.g. swordfish, sea bass, sea bream etc.).
Roasted
Meat
Roasted
poultry
Fish
FOOD
TYPES
Roasted Vegetables
Vegetables
Stuffed Vegetables
Muffins
Cookies/
Muffins
Cookies
Sweet Cakes
Cakes
Savoury Pie/Flan
Thin Pizza
Pizza
Thick Pizza
Traditional Bread
Casserole / Main course
Low Power
CUSTOM
Medium Power
High Power
REHEATING
-
EN21
This function is ideal for cooking different
type of vegetable with the option for roasting
or cooking vegetables filled with other
ingredients such as meat, cheese, béchamel
sauce etc.
This function is ideal for cookies or muffins,
from the classic biscuits to small cakes stuffed
with marmalade, chocolate or other
ingredients. Choose the function “Muffins”
when a rising phase is required.
This function is ideal for cooking sweet or
savoury cakes, pies and flans. From the classic
fruit tart to many different types of savoury
flan including Quiche Lorraine.
This function is ideal for cooking all types of
Pizza.
This function is ideal for cooking any type of
taste, shape and flavouring of Bread.
This function is ideal for cooking different
preparations based on pasta, with sauce,
cream, meat, vegetables (e.g. Lasagna).
This function is ideal for cooking items that do
not fall into a specific food type category. This
function is divided into three power levels to
allow you to chose between the low, medium
and high combination of the grill and tray. It is
possible to switch between low, medium and
high power levels at any time during cooking.
This function is ideal for keeping just-cooked
dishes hot and crisp and allows re-heating of
previously cooked dishes with a gentle
transfer of heat.
Low grill
Top
Finishing
Medium grill
High grill
FINISHING
Low power
Base
Finishing
Medium power
High power
Recipe with cooking
vessel (provided)
Lasagna
Pasta pasticciata/
cannelloni
Roast beef rare 48°
(0.6 - 0.8 Kg)
Roast beef rare 48°
(0.9 - 1.2 Kg)
Roast beef rare 48°
(1.3 - 1.5 Kg)
Roast beef rare 48°
(1.6 - 2 Kg)
Roast pork / veal
(1 - 2 Kg)
Roast pork / veal
(2 - 3 Kg)
Roast pork / veal
(3 - 4 Kg)
Pork ribs
Roast chicken
(0.6 - 0.8 Kg)
Roast chicken
(0.9 - 1.2 Kg)
Roast chicken
(1.3 - 1.5 Kg)
Roast chicken
(1.6 - 2 Kg)
Roast chicken
2 - 3 Kg)
Chicken thighs
Chicken thighs with
potatoes
Trout (0.2 - 0.4 Kg)
Trout (0.5 - 0.8 Kg)
Trout (0.8 - 1.0 Kg)
Function
Casserole / Main
These functions are ideal for finishing any dish
that requires a grill or gratin cooking mode.
Using three different level of grill, it is possible
to control the power or speed of this cooking
mode. During top finishing the tray is not
functional.
These functions are ideal for finishing any
kind of dish that requires only a base source of
heat. Using three different power levels of the
induction tray, it is possible to control the
power and speed of base finishing. During
base finishing the grill is not functional.
Range time
(min.-max)
LOW*
Range time
(min.-max)
HIGH*
Preheat
Level
tray
Temperature
No
3
Automatic
30
45
30
45
No
3
Automatic
30
45
30
45
No
3
Automatic
30
35
25
35
No
3
Automatic
40
55
30
40
No
3
Automatic
40
65
45
55
No
3
Automatic
65
80
55
70
No
3
Automatic
60
80
55
70
No
3
Automatic
65
85
60
75
No
3
Automatic
70
90
65
80
No
3
Automatic
25
45
25
35
No
3
Automatic
35
45
25
35
No
3
Automatic
65
80
40
50
No
3
Automatic
75
95
55
70
No
3
Automatic
85
110
65
120
No
3
Automatic
120
155
105
130
No
3
Automatic
35
50
30
35
No
3
Automatic
35
50
30
35
No
No
No
3
3
3
Automatic
Automatic
Automatic
35
35
45
35
45
45
15
25
35
25
35
45
Roasted –beef
Roasted meat –
whole
Roasted meat –
fillet/piece
Roasted poultry –
whole
Roasted poultry –
fillet/piece
Fish whole
EN22
Recipe with cooking
vessel (provided)
Function
Fish fillet / piece
Preheat
Level
tray
Temperature
3
3
3
3
3
3
3
3
Automatic
Automatic
Automatic
Automatic
Automatic
Automatic
Automatic
Automatic
3
3
3
3
Automatic
Automatic
Automatic
Automatic
Cod fish
Roasted potatoes
Mixed vegetables
Stuffed zucchini
Stuffed tomatoes
Small cakes
Biscuit / Sablè
Fruit tart
Cookies – muffins
Cookies
Pastry cakes
No
No
No
No
No
No
No
No
Quiche Lorraine
Traditional bread
Homestyle pizza
Crisp pizza
Salty cakes
Bread
Thick pizza
Thin pizza
No
No
No
No
Vegetables –
roasted
Vegetables –
stuffed
Range time
(min.-max)
LOW*
20
35
35
45
35
45
20
30
20
30
25
35
15
25
30
40
35
30
30
20
45
40
40
25
Range time
(min.-max)
HIGH*
20
30
25
35
25
35
20
30
20
30
25
35
15
25
25
35
25
30
25
15
35
40
30
20
* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be
modified in order to suit personal preferences and for different kinds of meat/fish. For Roasted meat –
Roast Beef the indicated cooking time refers to the time taken to cook the roast beef rare.
Refer to the table to chose proper range time (according to power setting LOW/HIGH). For more
information see Electrical Connection paragraph. If Electrical Connection setting is not available, power
setting is HIGH by default.
Country
Setting
Germany
Spain
Finland
France
Italy
Holland
Norway
Sweden
UK
Belgium
High
Low
High
High
Low
High
High
High
Low
High
EN23
COOKING TABLE
Recipe
Function
Pre- Shelf (from
heating bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Cake tin on rack
-
2/3
160-180
30-90
-
1-4
160-180
30-90
-
3
160-200
35-90
-
1-4
160-200
40-90
-
3
170-180
20-45
Leavened cakes
Filled pies
(cheesecake, strudel,
apple pie)
-
1-4
160-170
-
1-3-5
160-170
-
3
180-200
-
1-4
180-190
-
1-3-5
180-190
-
3
90
-
1-4
90
-
1-3-5
90
-
1/2
190-250
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
-
1-4
190-250
-
1-3-5
190-250
EN24
Level 4: cake tin on rack
Level 1: cake tin on rack
Drip-tray / baking tray or
cake tin on rack
Level 4: cake tin on rack
Level 1: cake tin on rack
Drip-tray or baking tray
Level 4: rack
20-45 Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
20-45*
Level 1: drip-tray or baking
tray
30-40
Drip-tray or baking tray
Level 4: pan on rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
35-45*
Level 1: drip-tray or baking
tray
35-45
110-150 Drip-tray or baking tray
Level 4: pan on rack
140-160 Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
140-160*
Level 1: drip-tray or baking
tray
15-50
Drip-tray or baking tray
Level 4: pan on rack
20-50 Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
25-50*
Level 1: drip-tray or baking
tray
Recipe
Savoury pies
(vegetable pie,
quiche lorraine)
Vols-au-vent /
Puff pastry savouries
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish /
en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Function
Pre- Shelf (from
heating bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
40-55
Cake tin on rack
-
3
180-190
-
1-4
180-190
-
1-3-5
180-190
-
3
190-200
-
1-4
180-190
-
1-3-5
180-190
-
3
190-200
45-55
-
3
190-200
80-110 Drip-tray or pan on rack
-
3
200-230
50-100 Drip-tray or pan on rack
-
2
190-200
80-130 Drip-tray or pan on rack
-
3
180-200
40-60
Drip-tray or pan on rack
-
2
180-200
50-60
Pan on rack
-
5
High
3-6
Level 4: cake tin on rack
Level 1: cake tin on rack
Level 5: cake tin on rack
Level 3: cake tin on rack
45-70*
Level 1: drip-tray or baking
tray + cake tin
45-70
20-30
Level 4: pan on rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
20-40*
Level 1: drip-tray or baking
tray
20-40
Fish fillets / steaks
-
4
Medium
20-30
Sausages / Kebabs /
Spare ribs /
Hamburgers
-
5
MediumHigh
15-30
-
2
Medium
55-70
-
2
High
60-80
-
3
Medium
35-45
Roast chicken
1-1.3 Kg
Roast beef rare 1 Kg
EN25
Drip-tray or baking tray
Pan on rack
Rack
Level 4: rack (turn food
halfway through cooking)
Level 3: drip-tray with water
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
Level 2: rack (turn food two
thirds of the way through
cooking)
Level 1: drip-tray with water
Level 2: turnspit (if present)
Level 1: drip-tray with water
Pan on rack (turn food two
thirds of the way through
cooking if necessary)
Recipe
Function
Pre- Shelf (from
heating bottom)
Temp.
(°C)
Time
(min)
Leg of lamb /
Shanks
-
3
Medium
60-90
Baked potatoes
-
3
Medium
45-55
Vegetables au gratin
-
3
High
10-15
Accessories and notes
Drip-tray or pan on rack (turn
food two thirds of the way
through cooking if
necessary)
Drip-tray or baking tray (turn
food two thirds of the way
through cooking if
necessary)
Pan on rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Drip-tray / baking tray or rack
Level 4: pan on rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Level 5: pan on rack
Level 4: drip-tray or baking
tray
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Lasagna & Meat
-
1-4
200
50-100*
Meat & Potatoes
-
1-4
200
45-100*
Fish & Vegetables
-
1-4
180
30-50*
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
-
1-3-5
190
40-120*
-
3
Auto
10-15
-
1-4
Auto
15-20
-
1-3-5
Auto
20-30
-
1-3-4-5
Auto
20-30
Filled roast meats
-
3
200
80-120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
-
3
200
50-100* Drip-tray or pan on rack
Frozen pizza
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
EN26
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07
Recipe
Function
Pre- Shelf (from Temp. Time Accessories and notes
heating bottom)
(°C) (min)
IEC 60350:2009-03 § 8.4.1
-
3
170
-
1-4
160
-
3
170
-
1-4
160
-
2
170
30-40 Cake tin on rack
-
2/3
185
-
1-4
175
70-90 Cake tin on rack
Level 4: cake tin on rack
75-95
Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
-
5
High
Burgers**
-
5
High
-
3
180
-
1-4
160
-
2
170 110-150 Level 2: drip-tray
-
3
170
-
1-4
160
Shortbread
15-30 Drip-tray / baking tray
Level 4: baking tray
20-35
Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
25-35 Drip-tray / baking tray
Level 4: baking tray
30-40
Level 1: drip-tray
3-6
Rack
Level 5: rack (turn food
18-30 halfway through cooking)
Level 4: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
35-45 Drip-tray / baking tray
Level 4: baking tray
55-65
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
40-50 Drip-tray / baking tray
Level 4: baking tray
45-55
Level 1: drip-tray
The cooking table advises the ideal function and temperature to ensure the best results with all recipes.
If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the “FORCED AIR” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
**
When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Energy consumption and preheating time
Select the function and do the test only with the “Preheating” option activated (“Preheating yes”).
Control Accuracy test
Select the function and do the test only with the “Preheating” option deactivated (when preheating is
activated, the oven control intentionally creates an oscillation of the temperature profile).
EN27
RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where
required). Cooking temperatures and times are purely for guidance and will depend on the amount of food
and type of accessory used. Use the lowest recommended values to begin with and, if the food is not
cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured
metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in
mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in
the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
-
-
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake.
If the toothpick comes out clean, the cake is ready.
If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
-
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for
added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
grill on which the meat is placed. Top-up when necessary.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Dough proving function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
Cooking in Induction Mode
-
Always position the cooking vessel in the centre of the induction plate to ensure uniform cooking
heat.
The induction plate may be pulled out to check or stir the food and the door can be kept open during
this operation.
It is advisable to use baking parchment for any meat or fish dishes because, as well as guaranteeing
optimum cooking results, it also allows better and faster cleaning of the induction plate, especially
when sauces are used.
EN28
-
-
-
When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned
over.
For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is
turned to achieve even surface browning. When the beef is cooked to your liking take it out of
the oven and leave to rest.
For fruit flans and other delicate dishes, it is advisable to prick the pastry case before filling it to avoid
air bubbles forming and, after cooking, let the food cool down inside the cooking vessel.
Pizza toppings should be added based on the height of the dough base and the quantity of sauce
used.
Pizzas with very thin bases and only light toppings can be cooked cold; otherwise it is advisable to
consider the most suitable time to add the topping, half way through or at the end of the cooking
time.
For delicate preparations such as cakes, it is advisable to let the cooking vessel cool down before
inserting the food if it has just been used to prepare another dish.
Consecutive cooking may be done for larger dishes (for example: pizzas, roasts, etc.).
For roast vegetables or small pieces of meat it is advisable to stir the food during cooking in order to
ensure uniform browning. The weight indicated for the category refers to a single piece not the total
weight (e.g. several 600gr pieces may be cooked at once in the 0.6-0.8 Kg category).
EN29
5019 300 02975
BG
HR
RO
SI
RS
Whirlpool is a registered trademark of Whirlpool, USA
Printed in Italy
09/2012