Whirlpool AFO 375 Installation manual

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71 Pages

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Whirlpool AFO 375 Installation manual | Manualzz

Service & Installation manual

Fully programmable combi steam oven

&

Fully programmable oven with boiler

GB

Table of Contents

Preface and terms of warranty

Approval plate

Installation and connection

-Installation connection

-Drain

-Electrical connection/survey of supply lines

Exhaust

Checking before use

Annual service check

Page

3

4

5

6

7

8

9

Start menu

Main menu

Set-up menu

language

-Network sound time

10

11

12-13

14

15

16-22

18-19

20

21

-Oven

Service menu

-Select USB key service

Restoring

22

23-60

24 backup 25-27

Selecting backup menu 26

USB key service menu

-Energy

-Reading

Error

Service

-ClimaOptima

-Technician

Oven

Display set-up

Error statistics 3-21 diagnosis

-Software updating menu sensor function

Edit oven set-up

Logo

Language

Enter codes

Survey of error codes

Appendices

-Appendix 1: WHIRLPOOL installation checklist

-Appendix 2: WHIRLPOOL instruction checklist

-Appendix 3: Oven set-up (set-up menu)

28

29

30

31

32

33

36-39

40

41-42

43-62

44-50

52

53-59

60-61

62

63

64

65-66

67

68-69

- 2 -

Preface and Terms of Warranty

You are now the owner of one of the leading oven products on the market.

All WHIRLPOOL products are currently subjected to intensive product development, which ensures that the products always contain the latest technology and the most up-to-date and energy-saving methods of preparation.

Furthermore, the WHIRLPOOL products are entirely up-to-date with the latest developments/ technology in terms of

• ERGONOMICS AND SAFETY

• SIMPLE AND LOGICAL OPERATION

• USER FRIENDLY DESIGN

• RELIABILITY AND SERVICE

To ensure that our customers get an optimum and reliable product, all WHIRLPOOL units are passed through an extensive test program in which all functions are subjected to a continuous and extreme load.

For optimum results

Before you start using the oven, we recommend that you study the user’s manual thoroughly in order to be able to fully utilise the many facilities and to ensure optimum cooking results.

Furthermore, by going through the manual, you will obtain a better understanding of the advanced technology and feel safer when using the oven in your daily work.

Terms of warranty

Provided that it has been registered on the WHIRLPOOL website, your new WHIRLPOOL oven is covered by a 48-month factory warranty. The warranty covers the oven cabinet and spare parts. Furthermore, there is a 10-year warranty on the exterior door glass. The period of warranty takes effect from the date of production. For further information on the warranty terms, please visit www.houno.com/warranty.

The warranty does not include....

We especially draw your attention to the fact that the factory warranty does not cover glass parts such as interior door glass, lamp glass and halogen lamps, nor does it cover sealings.

Furthermore, the factory warranty does not apply in the case of

• defects that are due to the fact that installation has not been carried out in accordance with the WHIRLPOOL Installation & Service Manual at present in force (electricity, gas, water/drain, exhaust),

• damage resulting from accidents, including damage caused by water, transport, misapplication or negligence,

• defects and interruptions of operation that are the result of the oven not being handled/operated as specified in the user's manual.

WHIRLPOOL cannot be made liable for indirect loss, including loss of profits.

If you utilise all the technological facilities of this oven, you are guaranteed perfect results with only a minimum of resources.

Enjoy your new WHIRLPOOL oven.

Yours sincerely,

WHIRLPOOL

- 3 -

Rating Plate

When communicating with WHIRLPOOL, we kindly ask you to inform us of the serial number of the oven that is stated on the rating plate. The rating plate is located on the right-hand corner post of the oven cabinet, as shown below.

- 4 -

Installation and Connection

Unpacking the oven

The oven is best handled while still in its wrapping. Wherever possible, use a lifting trolley.

Introduce the lifting trolley under the lower cross tube of the stand and place a couple of wooden blocks between the cross tube and the lifting trolley.

To achieve the best possible balance, introduce the lifting trolley from the front of the oven or from the motor side. Note that the oven can be lifted off the stand.

Remove the original packaging from the oven. Do not remove the foil that covers the surfaces until the oven has been installed, as once the foil has been removed the surfaces are vulnerable to sharp objects such as tools.

Remove all packaging material that secures the racks in the oven chamber.

The packaging should be destroyed in accordance with national rules and regulations governing waste disposal. Information on the composition of the packaging material can be obtained from the WHIRLPOOL Customer Centre.

- 5 -

Installation and Connection

Installing the oven

To ensure that the oven functions correctly when installed, it should be placed upright and level (horizontally). This is measured at the front and side edge of the roof, and adjustment is made by means of the adjusting screws on the stand or on the legs of table models. The height of the oven can also be adjusted to fit the trolley for rack.

Correct

Wrong

The oven should be placed 5 cm / 2 inches from the rear wall and the distance between the right side of the oven and the nearest wall or piece of furniture, etc. should be at least 7 cm / 2.75 inches. This is to ensure the necessary flow of cooling air to the oven. Strong sources of heat such as hotplates, tilting frying pans, deep fat fryers, etc. should not be placed near the oven, otherwise the warranty may cease to apply.

(NSF) On an oven with stand, the distance to the floor must be at least 150 mm / 5.9 inches. Only 2½ threads must be visible on the adjustable feet.

(NSF) On table models, the legs must be adjusted to allow a minimum clearance of 76 mm / 3 inches to the surface on which the oven stands.

- 6 -

Installation and Connection

Water connection

WHIRLPOOL ovens have one or two water connections.

To facilitate cleaning and service, the oven should be connected with an approved flexible ¾’’ hose and the permanent installations should be fitted with a stop tap.

Before connecting the oven to water, flush the tubes thoroughly.

Hardness of the water: max.

Conductivity: dH min. 75 microsiemens

2.5 max. 6 bar (87 PSI)

Water flow:

Water temperature: max. 20°C (68°F)

Chloride concentration: max. 100 mg/litre

Sulphate: max. 150 mg/litre

If the feeder is connected to the water distribution system with a flexible hose, this hose should be VA approved.

If the water temperature exceeds 20°C / 68°F, problems with regard to

ClimaOptima calibration and cooling of the oven may occur.

Ovens with a steam generator must not be connected to a reversed osmosis plant, as this may cause problems with the reading of the water level in the steam generator.

The water connection must be carried out by an authorised plumber in accordance with existing rules and regulations

Clogged up water filters and dirt in the solenoid valves are not covered by the

warranty.

To ensure that the water quality is in conformity with the above requirements, the installation of a water filter in front of the water connection to the oven is recommended.

The installation of a particle filter (0.25mm) is also recommended.

In the case of two water connections, the following applies:

1) 1 connection for raw water for the condensation jet (cold water). Located at the back.

2) 1 connection for the steam generator and the jet in the oven chamber. Must meet the requirements applying to water supplied to household appliances; however, hot water with a temperature not exceeding 20°C / 68°F can be used. Located at the front.

- 7 -

Installation and Connection

Drain connection

From the factory, the WHIRLPOOL ovens are equipped with a drain system that removes surplus water from the oven chamber. This water may be condensed water from the products, or it may occur when the oven chamber is cooled down with cold water, or when the oven chamber is cleaned.

Connection must be carried out by an authorised plumber, to an open or to a closed drain.

It is recommended that a water outlet is available/established in the floor of the room where the oven is located.

The drain must never end directly under the oven.

The drain must be of stainless steel or an equally temperature-resistant material, have a diameter of at least 50 mm / 2 inches and a fall of at least 3° or 5%.

- 8 -

Installation and Connection

Electrical connection/survey of supply lines

The electrical connection must be carried out by an authorised electrician in accordance with existing rules and regulations.

The wiring diagram is located in the motor compartment.

The terminal for the electrical connection is located behind the right side plate.

An approved plug outlet or a safety cutout must be located close to the oven so that the oven can be disconnected during installation and repair. The safety cutout must be able to cut off all poles with a total distance of break of at least 3 mm. Each of the two units in a stacked arrangement (CombiPlus) must have its own plug outlet or safety cutout.

The warranty does not cover incorrect connection.

Supply lines - survey (applies to all electric models )

(All cross sections in mm² )

AFO ----

Æ

375,

388

375,

388

376,

377,

378,

389,

390,

391

376,

377,

378,

389,

390,

391

379,

392

379,

392

380,

393

380,

393

382,

395

383,

396

382,

395

383,

396

384,

397

384,

397

400V 3N ~ 50/60

Hz

400V 3 ~ 50/60

Hz

415V 3N ~ 50/60

Hz

440V 3 ~ 50/60

Hz

200V 3 ~ 50/60

Hz

230V 3 ~ 50/60

Hz

480V 3 ~ 50/60

Hz

208V 3 ~ 50/60

Hz

5x2,5

5x2,5

4x2,5 16A 4x4 25A 4x10 50A 4x10 50A 4x6 35A *

4x4

4x2,5

16A

16A

35A

16A

5x4

5x4

4x16

4x4

35A

25A

63A

25A

5x10

5x10

4x25

4x6

50A

50A

100A

35A

5x10

5x10

4x35

4x10

63A

50A

125A

50A

5x10

5x10

4x25

4x6

50A

35A

5x25

4x2,5 16A 4x4 35A 4x10 50A 4x10 63A 4x10 50A *

50A

80A

5x25

*

4x4 25A 4x10 50A 4x25 80A 4x35 100A 4x25 80A *

*

4x4 25A 4x10 50A 4x25 80A 4x35 100A 4x25 80A *

* Not possible

Recommended supply line: H07RN-F

When you connect the oven, you should

• Follow the installation instructions and the information given on the rating plate.

• Comply with local rules and regulations.

WHIRLPOOL recommends the use of a (Type B) RCD/RCCB. 300 mA.

100A

*

100A

*

*

*

*

*

- 9 -

Exhaust

The WHIRLPOOL ovens are equipped with an open/direct exhaust system that removes surplus humidity from the oven chamber. The exhaust system has an electrically operated damper.

The exhaust tube can be connected to a ventilating system. In that case, a special extraction funnel is fitted to avoid suction directly from the oven chamber. This extraction funnel can be ordered from WHIRLPOOL.

The scope of supply also includes a specially designed extraction hood, see illus. below.

If an extraction hood is installed in the ceiling above the oven, it should project 50 cm over the front of the oven. The suction effect should be 400 – 800 m

3

/h.

The ventilation motor can be controlled directly from the oven. This means that the ventilation starts when a program is started and runs for 10 minutes after the program is completed.

The installation of the ventilation must be carried out in compliance with national rules and regulations.

- 10 -

Checking before Use

The oven should be checked before you start using it.

On the outside

• Check that the oven has not been damaged in transit (dents, scratches, etc.)

• Check/adjust the height and check that the oven is placed level (horizontally)

• Check/adjust oven door

Connections

• Check for correct water connection

• Turn on water supply

• Check for leaks

• Turn off water supply

• Check and clean dirt filter

• Turn on water supply again

• Check hand shower

• Check for correct electrical connection

• Check connection to drip tray

• Check for correct mounting of drip tray

• Check for correct fall of hose from drip tray, and check for leaks

• Check for correct exhaust and drain connection

• Clean the oven

• Apply steel oil

Oven chamber

• Check that filter housing is mounted correctly

• Check interior light

• Clean the oven

Operation panel

• Check and adjust, if necessary, each of the preset values

• Heat up the oven at 250°C for approx. 5 min.

The installation checklist and the instruction checklist (appendices 1 and 2) should be filled in and returned to WHIRLPOOL 30 days after the installation, at the latest.

- 11 -

Annual Service Check

Customer:

Address:

By: Postal code:

Serial No of the oven:

1. Connection:

Model:

Functioning correctly? YES NO

Water connection – dirt filter (may need tightening)

Electrical connection (may need tightening)

Drain connection (May need tightening)

Positioning of oven

2. Door:

Closing device (may need adjusting)

Catch (may need adjusting)

Sealing (must be tight at 100°C steam or combi steam)

Hinging (may need adjusting)

Interior glass (hinging, fastening)

Calibrate door sensor

3. Inside:

Jets (may need cleaning)

Fan (should rotate freely and be tightly fitted)

Heating element (may need tightening)

4. Under oven:

Drain system (check for leaks and blocks)

Condensation jet and drain sensor tray

Drip slide on oven door

5. Motor room:

Connection to heating elements

Load distribution on phases

Wire connection (overloading, bad connection, and tightening)

Fan motor (may need tightening)

Frequency transformer (check regulation)

ClimaOptima

Filter for intake (may need cleaning)

Cooling plate for Solid State Relay (clean)

Check for moisture

- 12 -

6. Steam generator:

Heating elements (check for leaks)

Load distribution on phases

Level sensor – to be cleaned

Drain pump

May need descaling

7. Functional test:

Components (use test function)

Core temperature probe

Operation modes

CombiWash (clean nozzle arm)

Functioning correctly? YES NO

Service Engineer: Date and signature

Parts to be replaced at 12-, 24- and 36-month service intervals:

12-month inspection

Follow the annual service check (see above).

Change:

Door seal

24-month inspection

Follow the annual service check (see above).

Change:

Door seal

36-month inspection

Follow the annual service check (see above).

Change:

Door seal

Light bulbs

Gasket for lamp glass

Nozzles

Bearing for nozzle arm

Update software

Light bulbs

Gasket for lamp glass

Nozzles

Main contactor

Spring for handle

Bearing for nozzle arm

Update software

Light bulbs

Gasket for lamp glass

Nozzles

Exhaust for damper motor

Detergent/rinse pump

Nozzle arm assy

Update software

- 13 -

Access to MAIN MENU (see p. 15)

Chooses next function to the left (see user’s manual)

Temperature down

Start Menu

Main switch

Not active in HOT AIR

Chooses next function to the right (see user’s manual)

Temperature up

Time up

Time down (for operation without time setting, press key until "-:--" appears)

Access to fan and exhaust functions (see user’s manual)

Not active

Access to core temperature mode

(see user’s manual)

Not active in HOT AIR

On/off

Access to preset programs

• For further information on the modes shown on this page, see user’s manuals

- 14 -

Return to start screen

See user’s manual

See user’s manual

See user’s manual

Main Menu

Main switch

Not active

Access to oven set-up menu (see p. 16)

Access to service menu

(see p. 23)

See user’s manual

Not active

Not active

Not active

Access to entering code

(see p. 63)

Please note that prior to delivery, the oven’s computer has been thoroughly tested and correctly set up and we therefore recommend that all users, with or without a code, navigate in the engineering with the utmost care. Incorrect handling may result in inappropriate changes to the computer set-up.

• Changing the computer set-up requires extended knowledge as to the design and structure of the oven. If in doubt, please contact your oven supplier.

- 15 -

Set-up Menu

Return to MAIN MENU

Main switch

Not active

Access to SETTING

CONTRAST in display (see p. 23)

Access to SELECTING

LANGUAGE (see p. 17)

Access to NETWORK (see p.

18-19)

Not active

Access to SETTING ALARM

(see p. 20)

Access to SETTING CLOCK

(see p. 21)

Access to OVEN SET-UP

(see p. 22)

Not active

Not active

Not active

• Access to various settings. Avoid changing the settings inappropriately (contact your oven supplier for further information).

- 16 -

Return to SET-UP MENU

Selecting Danish

Selecting English

Selecting Swedish

Selecting Italian

Selecting French

Select Language

Main switch

Access to more languages

Selecting Icelandic

Selecting Estonian

Selecting German

Selecting Spanish

Selecting Finnish

• Showing the languages available. The red square indicates which language has been selected.

- 17 -

Return to SET-UP MENU

Network

Main switch

Confirmation of setting and return to SET-UP MENU

Not active

Not active

Not active

Not active

Move cursor to the left

Number down

Not active

Not active

Move cursor to the right

Number up

• IP addr: Use Not active IP address that is compatible with the network in question.

• Netmask: Use Not active netmask that is compatible with the network in question.

• Gateway: Set for internet router in question.

• SMTP: Set for mail server of internet access provider.

• INFO: PORT FORWARD 5900 and 80 of the internet router should be open for the IP address of the oven if the user wants WHIRLPOOL to have free access to the oven.

• INFO: If the user wants the oven to be updated via the WHIRLPOOL server, it suffices to set the Gateway, however, WHIRLPOOL must be named as UPDATE SERVER in the

SET-UP SECTION.

• Only an internet browser is required to access the oven from a computer.

- 18 -

Example of network + oven

INTERNET

OR

IP address from internet supplier

Router

192.168.1.254/24

192.168.1.1/24 192.168.1.2/24 192.168.1.3/24 192.168.1.4/24

IP / 24 = IP / 255.255.255.0

Network set-up for oven:

IP addr: 192.168.1.5

Netmask: 255.255.255.0

Gateway: 192.168.1.254

Access code for CombiNet:

USER: Superuser

Access code: 87 64 12

Example of direct connection to computer

Network set-up for oven:

IP addr: 192.168.1.5

Netmask: 255.255.255.0

192.168.1.5/24

Must be crossed cables

192.168.1.5/24

192.168.1.1

- 19 -

Return to SET-UP MENU

Volume down

Sound frequency down

Testing sound

Not active

Not active

Setting Sound

Main switch

Confirmation of setting and return to SET-UP MENU

Volume up

Sound frequency up

Not active

Not active

Not active

• It is possible to change the volume and the frequency of the sound and to determine for how long the sound should be heard. You choose between 10, 30, 60, 180 and 600 seconds, which means that the sound will be heard continuously for the chosen period of time after which it will change into a beep.

- 20 -

Return to SET-UP MENU

Not active

Not active

Move cursor to the left

Day/month/year/hours/ minutes down

Not active

Setting Time

Main switch

Confirmation of setting and return to SET-UP MENU

Not active

Not active

Move cursor to the right

Day/month/year/hours/ minutes up

Not active

- 21 -

Return to SET-UP MENU

Not active

Not active

Not active

Not active

Oven Set-up

Main switch

Confirm setting, oven starts automatically

Moving one menu up

Moving one line up

Moving one line down

Moving one menu down

Changing status Changing status

• With a code for the computer, the service engineer has the option of many settings.

Changing the set-up requires extended knowledge of the WHIRLPOOL ovens. Unnecessary or incorrect changes to the settings may change the computer set-up inappropriately.

• See Appendix 3, pp. 66 – 67 for a survey of the oven set-up.

- 22 -

Return to MAIN MENU

Access to USB key (see p.

24-28)

Not active

Not active

Energy counter (see p. 29)

Service Menu

Main switch

Not active

Lime-scale diagnosis (see p. 34-35)

Software update(see p.

36-39)

ClimaOptima calibration

(see p. 40)

Door-sensor calibration

(see p. 41-42)

Reading counter (see p.

30-33)

Access to TECHNICIAN

SERVICE (see p. 43)

• Access to various service functions.

USB key is only active if a USB key is inserted. If the controller does not find a USB key, the text “USB key” will be grey.

- 23 -

Return to SERVICE MENU

Take backup

Access to restore from backup (see p. 27)

Access to USB key service

(see p. 28)

Not active

Select USB Key Service

Main switch

Not active

Retrieve recipes from USB

(see user’s manual)

Send recipes to USB (see user’s manual)

Not active

Not active

Not active Not active

• In this menu, you can take a backup and restore data from the backup of the oven set-up and of the programs.

- 24 -

Return to SERVICE MENU

Not active

Not active

Not active

Not active

Restoring Backup

Main switch

Select oven and proceed to

SELECT BACKUP (see p.

26)

One line up

Not active

Not active

Not active

Not active One line down

• In this menu, you select the oven backup to restore from.

• This oven XXXXXXXXX(A/B) (ex. this oven 010755667): Shows the number of the oven in question.

- 25 -

Return to OVEN MENU

Not active

Not active

Not active

Not active

Selecting Backup Menu

Main switch

Not active

• In this menu, you select the backup to restore from.

• Format: Backup ÅÅMMDDTTMM.

Select backup and proceed to RETRIEVE BACKUP (see p. 27)

One line up

Not active

Not active

Not active

One line down

- 26 -

Return to SELECT BACKUP

Select recipes when restoring from backup

Select counters when restoring from backup

Select error log when restoring from backup

Not active

Select set-up when restoring from backup

Restoring from Backup Menu

Main switch

Select ClimaOptima calibration when restoring from backup

In this menu, you select the features to be restored from the backup.

Start restoring features selected and restart when completed.

Not active

Not active

Not active

Not active

Not active

- 27 -

Return to SERVICE MENU

Not active

Not active

Not active

Not active

USB Key Service Menu

Main switch

Not active

Not active

Not active

Not active

Not active

Select Test key Select Delete key

• This menu is a survey of the contents of the USB memory key.

• With this menu, it is possible to test the USB memory key.

• NOTE that when pressing Delete key, the entire contents of the key are deleted.

- 28 -

Return to SERVICE MENU

Not active

INFO: Shows oven’s total power consumption since last resetting (counter total)

Not active

INFO: Shows time of last resetting of counter total

Not active

Energy Meters

Main switch

Not active

Not active

INFO: Shows oven’s total power consumption since last resetting (trip counter)

Not active

INFO: Shows time of last resetting of trip counter.

Resetting of trip counter

• Shows consumption of electricity – in total and since last resetting (trip).

- 29 -

Return to SERVICE MENU

Access to error log

(see p. 31)

Access to error statistics

(see p. 32)

Access to service counters

(see p. 33)

Not active

Reading Meters

Main switch

Not active

• Reading of various counters (units, consumption, errors).

Not active

Not active

Not active

Not active

Not active

Not active

- 30 -

Return to READ METERS

Not active

Not active

Not active

Not active

Error Log

Main switch

Move to next page

Not active

Not active

Not active

Not active

Not active Not active

• This menu shows the last 30 errors that have occurred, the most recent one at the top.

- 31 -

Return to READ METERS

Not active

Not active

Not active

Not active

Error Statistics 3-20

Main switch

Next page

Not active

Not active

Not active

Not active

INFO: Shows time of last resetting

Resetting of error statistics

• This menu shows the number of times the various errors have occurred, and the time of the most recent error.

- 32 -

Return to READ METERS

Not active

Service Counters

Main switch

Not active

Not active

Not active

INFO: Shows time of last resetting

ACT: Shows how many times the unit in question has been active.

TIME: Shows for how long the unit in question has been active.

Not active

Not active

Not active

Not active

Not active

Resetting of all counters

- 33 -

Lime-scale Diagnosis

Return to SERVICE MENU

Main switch

Not active

Not active

INFO: This bar shows the level of lime-scale from 0 to

100%.

Not active

Not active

Not active

• Do not interrupt the descaling process.

Not active

Not active

Not active

Not active

Start descaling of steam generator

Not active

- 34 -

Lime-Scale Diagnosis – Description of steps

Step 1 of 14

Emptying (40 sec.), filling, heating to 40°C

Step 2 of 14

Display shows:

„Remove exhaust valve and add WHIRLPOOL descaling agent by means of WHIRLPOOL descaling funnel“

Press OK

Alarm sounds for 5 sec.

Step 3 of 14

Display shows:

„Fit exhaust valve“

Press OK

Step 4 of 14

Heating to 90°C

Step 5 of 14

3-minute interval

Step 6 of 14

Heating to 105°C

Step 7 of 14

3-minute interval

Step 8 of 14

Heating to 105°C, interval (cooling down to 99°C), duration: 30 min.

Step 9 of 14

Emptying for 40 seconds.

Step 10 of 14

Filling to upper level

Step 11 of 14

Heating to 105°C

Step 12 of 14

1/3 rinsing – emptying

1/3 rinsing – filling

2/3 rinsing – emptying

2/3 rinsing – filling

Step 13 of 14

Reboil at 105°C – to flush tubes

Step 14 of 14

3/3 rinsing – emptying

3/3 rinsing – filling

Done

Display shows:

„Descale is done“

Alarm sounds for 5 sec.

Press OK

- 35 -

Return to SERVICE MENU

INFO: Shows current software and IO board version and oven serial no

Select WHIRLPOOL server for updating

(see p. 37)

Select USB key for updating

(see p. 38)

Not active

Software Updating Menu

Main switch

Not active

Not active

Not active

Not active

Not active

Not active

• Software updating via WHIRLPOOL server, requires Internet access.

Not active

- 36 -

Return to SOFTWARE

UPDATE

WHIRLPOOL Server, Software Updating Menu

Main switch

Not active

INFO: Software installed in oven

Not active

INFO: Software accessible via FTP server

Not active

Not active

Not active

Not active

Not active

Not active

Select Update

Only visible if more recent version is available

Not active

Not active

• In this menu, you update the controller with the latest version of the software via the

Internet.

• This process usually takes 10 – 20 minutes; the oven must not be turned off during this time.

• The oven restarts automatically and is ready for use when the main menu appears.

- 37 -

Return to SOFTWARE

UPDATE

INFO: Software installed in oven

Not active

INFO: Software accessible via USB key

Not active

Not active

Not active

USB Key (1), Software Updating Menu

Main switch

Not active

Not active

Not active

Select Update

Only visible if more recent version is available

Not active

Not active Not active

• In this menu, you update the controller with the latest version of the software via a USB key.

• This process usually takes 10 – 20 minutes; the oven must not be turned off during this time.

• The oven restarts automatically and is ready for use when the main menu appears.

- 38 -

Not active

INFO: Shows current software version in oven

(Not active)

Not active

Not active

Not active

USB Key (2), Software Updating Menu

Main switch

Not active

INFO: Shows software version to which controller is being updated (not active)

Not active

Not active

Press OK to start updating process

Not active Not active

• This function is possible if the controller is updated with software version 1.50 or higher.

Can be downloaded from www.houno.com.

1.

Oven must be off.

2.

Insert USB key in oven.

3.

Turn oven on.

4.

This menu appears.

- 39 -

ClimaOptima Calibration

Not active

Not active

Not active

Not active

Not active

Not active

Main switch

Not active

Not active

Not active

Not active

Not active

Not active

Calibration should be carried out when

• CPU board is replaced

• Differential pressure sensor is replaced

• Fan wheel is removed and mounted again or replaced

• Filter housing is replaced

Step

1

2

3

4

5

6

7

8

9

10

Cal.

Cal.

Cal.

Cal.

Cal.

Cal.

Time

Abt 15 min,

Abt. 2 min.

Abt. 2 min.

Abt. 8 min

Abt. 3 min.

Abt. 5 min.

Cooling Abt. 30 sec

Cal.

Abt. 5 min.

Cooling Abt. 8 min.

Cal

Abt. 4 min.

Temp.

70

70

70

250

250

190

105

130

45

70

Oven

Dry

Dry

Dry

Dry

Dry

Wet

Wet

Wet

The oven should be as dry as possible before calibration is carried out.

The oven temperature must not be higher than 40°C when calibration is started.

NOTE: If calibration is started by mistake, turn off the oven (no other keys are active).

NOTE: Do not interrupt the calibration process.

Exhaust

Open

Open

Closed

Open

Closed

Closed

Open

Closed

Open

C losed

- 40 -

Door Sensor Calibration

Return to SERVICE MENU

Main switch

Not active

Not active

Not active

Start calibration of door sensor

Not active

Not active

Not active

INFO: During the calibration process, the controller finds the set point automatically on the basis of the measurements taken with door closed and door open.

INFO: The measurement taken with door closed should be between 10 and

100. The difference between door closed and door open should be at least 10.

Not active

Not active

• With this menu, you calibrate the door sensor. On the following page, the calibration process is explained step by step.

The measurement is an internal value for the distance between the magnet and the sensor.

• When the door is door open, the voltage is approx. 2.5 V.

• When the door is closed, the voltage moves towards 5 or 0 V depending on the direction of the magnet.

• When PassThrough is active, door 2 appears on the right side of the menu.

- 41 -

Press ”Start calibration” to start calibration process

How to Calibrate Door Sensor

Close door firmly and press key again

Open door in first step and press key again

Press ”OK” to confirm calibration

• Note that if the oven is a PassThrough oven, there are two doors to be calibrated.

• It is not possible to adjust the door sensor physically, only by means of software.

- 42 -

Return to SERVICE MENU

Select Test functions

(see pp. 44-50)

Not active

Select Oven number

(see p. 51)

Not active

Technician Service

Main switch

Not active

Select show oven setup

(see p. 52)

Select Edit oven setup

(see pp. 53-59)

Select New boot logo

(see pp. 56-57)

Select Language update

(See p. 58)

Not active Not active

• In this menu, you access TEST FUNCTIONS and SHOW/EDIT OVEN SET-UP and enter a new boot logo.

- 43 -

Return to TECHNICIAN

SERVICE

Access to Test function,

oven (see p. 45)

Access to Test function, fan

(see p. 46)

Access to Test function,

steam generator (see p.

47)

Access to Test function,

CombiWash (see p. 48)

Access to miscellaneous test functions (see p. 49)

Test Functions

Main switch

Not active

Access to Main alarm

(survey of thermoswitches) (see p. 50)

Not active

Not active

Not active

Not active

- 44 -

Return to TEST FUNCTION

Activate main contactor

Activate heat

Activate cooling fan

Activate oven chamber jet

Test Function, Oven

Main switch

Not active

Activate exhaust motor

Activate condensation jet

Not active

Not active

Activate interior lighting

Heat can only be activated when main contactor and fan motor are on.

Not active

Door 1 and Door 2 show status of doors. Door 2 will/must always be closed unless the oven in question is a PassThrough.

Oven shows current temperature in oven chamber.

Drain shows current temperature in drain.

Exhaust shows status of exhaust motor.

- 45 -

Test Functions, Fan

Return to TEST FUNCTION

Activate low fan speed, motor running left

Activate high fan speed, motor running left

Activate stop

Not active

Motor speed down.

RPM 1 is used for all oven models.

Main switch

Not active

Activate low fan speed, motor running right

Activate high fan speed, motor running right

Activate main contactor

(otherwise motor unable to run)

Not active

Motor speed up

- 46 -

Test Function, Steam Generator

Return to TEST FUNCTION

Cannot be activated until water level in steam generator is high and main contactor is active.

Not active

Not active

Not active

Level DOWN

• How to set the water level:

Main switch

Confirm level setting

Activate filling jet

Activate drain pump

Not active

INFO: Current temperature in steam generator

INFO: Water level in steam generator (high or low)

Level UP

1.

Empty steam generator and read sensor input.

2.

Fill steam generator until water level is high, and read sensor input.

3.

Set level to a value between high and low sensor input.

4.

Conclude by pressing OK.

- 47 -

Return to TEST FUNCTION

Activate pump for detergent

Activate pump for rinse aid

Activate solenoid valve for water

Not active

Test Function, CombiWash

Main switch

Not active

INFO: Status for water pressure sensor (2 bar pressure sensitive switch)

Not active

Not active

Not active

Not active Not active

- 48 -

Return to TEST FUNCTION

Activate external vent. 1

Terminal 4

Activate external vent. 2

Terminal 5

Activate restart lamp

Test Functions, Misc.

Main switch

Not active

INFO: Temperature core temperature probe 1

Not active

Not active

INFO: Restart status

INFO: Voltage at pressure sensor for ClimaOptima

Not active

INFO: Temperature

Core temp. probe 2

Not active

Not active

INFO: Temperature at IO board and CPU

Not active

Core 1: Shows current temperature of core temperature probe 1 (3 measuring points).

Core 2: Shows current temperature of core temperature probe 2 (3 measuring points).

• When the external ventilation is activated, the oven control leaves the outlet active during program performance and 10 minutes after the program has ended.

• Note that as external vent. 1 and 2 are merely control voltage, they should be connected through an external relay (max.: 24V).

Press sens shows voltage from pressure sensor (between 0 and 5 volts).

IO temp shows temperature of IO board.

CPU temp shows temperature of CPU board.

- 49 -

Not active

Return to TEST FUNCTION

Activate main contactor

INFO: Shows status of thermo-switch circuit

Not active

Not active

Test Function, Main Alarm

Main switch

Not active

Not active

Not active

Not active

Not active

Not active

- 50 -

Return to TECHNICIAN

SERVICE

Key in 0/A

Key in 1

Key in 2

Oven Number

Main switch

Key in 3

Key in 4/CE

• In this menu, you enter the serial number of the oven.

Press OK to save oven number, and return to

TECHNICIAN SERVICE

Key in 5/B

Key in 6

Key in 7

Key in 8

Key in 9

• The serial number consists of 9 figures. The serial number of the CombiPlus models includes the letters A or B (A = upper oven – B = lower oven).

• The serial number is printed on the approval plate.

• The serial number is used in the HACCP mode and in the menus Oven back-up and

Restore from backup.

• The serial number can only be deleted if it holds 9 figures. Press 4/CE.

- 51 -

Return to TECHNICIAN

SERVICE

Not active

Not active

Not active

Not active

Display Oven Set-up

Main switch

Not active

Not active

Not active

Not active

Not active

Not active

Not active

• This menu shows the features incorporated in this particular oven. Changes not possible.

- 52 -

Return to TECHNICIAN

SERVICE

Select VC1 for previous generation of Visual

Cooking

Not active

Not active

Not active

Oven Set-up 1: Select Generation

Main switch

Not active

Select VC2 for the new generation of Visual

Cooking

Not active

Not active

Not active

Not active Not active

• We recommend that you write down the settings of DISPLAY OVEN SET-UP before making any changes to the set-up.

- 53 -

Return to OVEN SET-UP 1:

SELECT GENERATION

Not active

Not active

Not active

Not active

Oven Set-up 2: Select Oven Model

Main switch

Press OK to confirm

Select ”BPE”

Select ”CPE”

Select ”KPE”

Not active

Not active Not active

• We recommend that you write down the settings of DISPLAY OVEN SET-UP before making any changes to the set-up.

- 54 -

Return to OVEN SET-UP 2:

SELECT OVEN MODEL

Select oven size 1.06

Select oven size 1.08

Select oven size 1.10

Select oven size 1.12

Oven Set-up 3: Select Oven Size

Main switch

Press OK to confirm

Select oven size 1.20

Select oven size 2.10

Select oven size 2.14

Select oven size 2.20

Select oven size 1.16

• We recommend that you write down the settings of DISPLAY OVEN SET-UP before making any changes to the set-up.

Not active

- 55 -

Not active

Not active

Return to OVEN SET-UP 3:

SELECT OVEN SIZE

Not active

Not active

Not active

Oven Set-up 4

Main switch

Press OK

Next menu

Is this a PassThrough oven? YES / NO

Does oven have a restart button? NONE / DISPLAY /

EXTERN / BOTH

(PassTrough ovens only)

Restart time 1-10 min.

Does oven have core temp. probe 1? YES / NO

Does oven have core temp. probe 2? YES / NO

- 56 -

Oven Set-up 5

Not active

Not active

Return to OVEN SET-UP 4

Not active

Not active

Not active

• *Special oven set-up for BKI UK.

Main switch

• **Special oven set-up for EUROSPICE in Sweden.

Press OK

Next menu

Is oven set-up to be BKI

UK* / EUROSP** / CC

Menu***

When oven starts, you are logged on as USER /

SUPERUSER

Is oven to start in recipes?

YES / NO

Does oven have

CombiNet? YES / NO

Does oven have HACCP?

YES / NO

• *** For ovens that start up in the recipes menu (not in the start menu). CombiClean /

CombiWash is then found with each recipe.

- 57 -

Not active

Not active

Return to OVEN SET-UP

Not active

Not active

Not active

Oven Set-up 6

Main switch

Oven Set-up 7

- 58 -

Press OK

Next menu

Does customer want more speeds than high and low?

Set hardness of water.

0-8 dH / 8-18 dH / 18

→ dH

Should the level of detergent be monitored?

YES / NO

Should clock show 12 or

24 hours?

Temperature scale: Celsius or Fahrenheit?

Return to OVEN SET-UP 6

Not active

Not active

Not active

Not active

Main switch

Not active

• This is the final set-up of the oven. Changes not possible.

Press OK

Oven restarts

Not active

Not active

Not active

Not active

Not active

- 59 -

Return to TECHNICIAN

SERVICE

Select boot logo if available, otherwise not active

Select boot logo if available, otherwise not active

Logo

Main switch

Not active

Select boot logo if available, otherwise not active

Select boot logo if available, otherwise not active

Select boot logo if available, otherwise not active

Select boot logo if available, otherwise not active

Select boot logo if available, otherwise not active

Select boot logo if available, otherwise not active

Select boot logo if available, otherwise not active

Select boot logo if available, otherwise not active

• In this menu, you select new boot logo / logo screen saver.

• You can have your own logo affixed to the oven. Please contact HOUNÖ.

- 60 -

Return to TECHNICIAN

SERVICE

Not active

Not active

Not active

Not active

Logo

Main switch

Not active

Not active

Not active

Not active

Not active

Not active

• Oven restarts automatically after downloading of new logo.

Not active

• The new boot logo will be active after restart and the logo screen saver appears when oven has been idle for a while.

- 61 -

Return to TECHNICIAN

SERVICE

Not active

Not active

Not active

Not active

Not active

Language Update

Main switch

• In this menu, you update language files from the USB key.

Select font for the language in question

One line up

Not active

Not active

Not active

One line down

- 62 -

Return to MAIN MENU

Press for 0

Press for 1

Press for 2

Press for 3

Press for 4

Codes:

SUPER USER: 87 64 12

SERVICE ENGINEER: 57 60 21

Enter Code

Main switch

Confirmation of setting and return to MAIN MENU

Press for 5

Press for 6

Press for 7

Press for 8

Press for 9

- 63 -

Error Codes

Error code 3:

Error code 6:

Generator too hot (Generator thermoswitch has tripped. Reconnect by pressing button under oven.)

Error code 4:

Oven too hot (Oven chamber thermoswitch has tripped. Reconnect by pressing button under oven.)

Error code 5:

Fan too hot (Thermoswitch in motor has tripped. Wait for 10 minutes and try again.

Drain too hot (Drain temperature has been above 75 ° C for more than 5 min. Check that jet in drain is working.)

Error code 7:

Oven sensor defective (Temperature sensor in oven chamber not working properly.)

Error code 8:

Core temp. probe not connected (A program using core temp. probe has been selected but probe has not been connected.)

Error code 9:

Generator sensor defective (Temperature sensor in generator not working.)

Error code 10: Drain sensor defective (Sensor in drain not working. Oven can still be used.)

Error code 11:

Water shortage (Steam generator was not filled within two minutes. Check that the water has been turned on.)

Error code 12: SSR too hot (Solid-state relay too hot.)

Error code 14: Fan running too slow

Error code 16: IO board too hot

Error code 19: Internal defect (Internal failure in SW process. Restart oven.)

Error code 20: Internal defect (Failure in communication between computer and IO board.)

Error code 21: Invalid program (Program uses function which oven does not support.)

Error code 24:

Draining failure (Steam generator could not be emptied during flushing. Level sensor reports high water level when generator is emptied.)

Error code 25: ClimaOptima (ClimaOptima not calibrated. Enter service menu and calibrate.)

Error code 26:

Error code 28:

ClimaOptima (ClimaOptima sensor defective. Pressure sensor does not give out correct signal.)

Alarm defective (An invalid combination of the main alarms has been detected. The main alarms are not shown correctly.)

Error code 34: Water pressure too low (Check that water is turned on.)

Error code 36: No detergent (Detergent or rinse aid has run out.)

Error code 38:

Detergent in oven (CombiWash interrupted while detergent in oven chamber. Run

CombiWash step 0 before using oven.)

Error code 39: Memory insufficient (Memory insufficient for this operation.)

Error code 40:

IO board hot (Internal temperature of IO board has been too high. Clean filter at the bottom of the panel. This is a warning: If temperature rises further, oven stops showing error code 16.

Error code 42:

SW defect (An SW defect has been detected during operation. Steam generator activated by mistake. Contact WHIRLPOOL Technical Support.)

Error code 45: 24V failure (No 24V AC. Check fuse F1. Main contactor output not working.)

- 64 -

WHIRLPOOL INSTALLATION CHECKLIST

Appendix No 1

FOR DESIGN LINE OVENS

To be filled out at each installation of a WHIRLPOOL oven.

In order for the oven to qualify for warranty, this check list must be filled out by the service engineer installing the oven and returned to WHIRLPOOL within

30 days of the date of installation.

Serial No:_________________________________

Installed by:____________________________________________________

Date of installation:________________/_____/__________

The installation was carried out not carried out on the basis of the requirements specified in the service and installation manual, please tick.

If the measurements do not correspond with the values stated in the service and installation manual, your WHIRLPOOL distributor should be notified.

We confirm that the installation has been carried out on the basis of the attached check list and in compliance with the rules/requirements applying in the country/area in question.

When the oven was handed over, it was free from any kind of defect.

--------------------------------------- --------------------------------------

Signature / date – service engineer Signature / date - customer

- 65 -

Access to the oven:

(Recommended distance for service and for installation near other heatgenerating appliances (all oven sizes).

All ovens Distance measured in mm

Left side minimum 50 mm (2”)

Rear side minimum 50 mm (2”)

Right side minimum 400 mm (15”)

Drain connection:

Heat-resistant drain tube connected.

Yes No

Fall of at least 3º or 5%.

CombiPlus fitted with open drain for both ovens.

The drain must never end directly beneath the oven.

Voltage and water supply:

(Please insert the measured value)

Voltage measured at:

Water pressure measured at: (min. 2 bar/28,5 psi max. 6 bar/88 psi).

Does the voltage on site comply with the voltage stated on the approval plate?

Function test:

Yes No

Yes No

All electrical connections are tight.

All water connections are tight and have been fastened.

All functions are operable.

All equipment is operable.

- 66 -

WHIRLPOOL INSTRUCTION CHECKLIST

Appendix No 2

FOR DESIGN LINE OVENS

To be filled out for each installation of a WHIRLPOOL oven.

In order for the oven to be qualified for warranty, this check list must be filled out and returned to WHIRLPOOL within 30 days of the date of instruction.

Customer:_

______________________________________________

Address:________________________________________________________

_______________________________________________________________

_______________________________________________________________

Tel.:_____________________________________

Fax:_____________________________________

E-mail address:____________________________

Serial no.:_________________________________

Instruction carried out by:__________________________________________

Date of instruction:_________________/_____/__________

(Please tick the appropriate box) Yes No

The customer has been instructed in the manual use and programming of the oven.

The customer has been instructed in the daily cleaning of the oven.

The customer has been instructed in the maintenance of the oven.

When the oven was handed over, it was free from any kind of defect. The handling, maintenance and cleaning of the oven have been explained to the customer.

--------------------------------------- --------------------------------------

Signature / date – Sales person Signature / date - Customer

- 67 -

Nr Parameter

1

Oven light door

2

Oven light 5 mins

3

Screen saver

4

Menu start

5

Start up permission

6

DeltaT C/F

7

C&H diff C/F

8

Restart key

9

Restart time

10

Exhaust 1

11

Exhaust 2

12

Hand steam

13

Steam int 1

14

Steam int 2

15

Steam int 3

16

Reheat Steam int

17

Proving Steam int

18

Proving Steam pulse

19

Temp. Unit

20

Oven type

21

Oven size

22

Mechanical

23

PassThrough

24

Two fans

25

Custom mode

Appendix 3

Oven Set-up (Set-up menu)

Setting Dansk

NO, YES

NO, YES

Sluk ovnlyset ved åben dør (B- ovn med lys i døren).

Ovnlys går ud efter 5 min., ellers konstant.

English

Oven light off when door is open (B oven with lights in door).

Oven light off after 5 min., otherwise oven light on continuously.

Deutsch

Licht aus bei geöffneter Tür. (B-

Ofen mit Licht in der Tür).

Licht aus nach 5 min., sonst andauernd.

Off, 5sec,

15sec, 1min,

5min,15min,

1hour

NO, YES

User,

SUPER

10/18 -

20/36 -

70/126

3/5.4,

5/9,

10/18

None,

Display,

Extern,Both

1-5-10 min

YES, NO

NO, YES

Vis pauselogo efter valgt tid.

Ovnen starter med visning af valg af programmer i stedet for de manuelle funktioner.

Skal ovnen starte op som User eller Superuser?

Ønsket forskel mellem ovn og kernetemperatur i Delta-T.

Cook & Hold: Ved hvilken forskel mellem aktuel kernetemp. og set-punktet for kernetemp. begynder ønsket ovntemperatur at blive sat ned? 5°C / 9°F

PassTrough. Genstart sidste step. Fra hvilken side af ovnen skal der genstartes?

PassThrough. Antal minutter der skal genstartes.

Ekstern ventilation, hastighed 1.

Ekstern ventilation, hastighed 2

(er ikke implementeret).

Show screen saver after selected time of inactivity.

Bildschirmschoner erscheint nach angewählter Zeit.

Oven starts by showing selection of programs instead of manual functions.

Choose if oven should start in the user or superuser mode.

Select difference between core temperature and oven temperature during Delta-T.

Cook & Hold: Choose at which difference between actual and set-point core temperature the oven temperature should be reduced.

PassThrough.Restart last step.

From which side of the oven should the restart be operated?

Anfangs zeigt der Ofen

Programmauswahl statt manueller Funktionen.

Anwählen, ob der Ofen im

Modus „User“ oder „Superuser“ starten soll.

Gewünschter Unterschied zwischen Garraum- und Kerntemperatur während Delta-T.

Cook & Hold: Bei welchem

Unterschied zwischen dem Soll- und Ist-Wert der Kerntemp. startet die Herabsetzung der

Ofentemperatur?

PassThrough. Neustart, letzter

Schritt. Von welcher Seite des

Ofens soll die Restart-Funktion bedient werden?

PassThrough. Select for how long the oven has to restart

(minutes).

External ventilation, speed 1 onoff.

External ventilation, speed 2 onoff (not yet implemented).

PassThrough. Dauer des

Neustarts einstellen ((Minuten).

Externe Ventilation,

Geschwindigkeit 1.

Externe Ventilation,

Geschwindigkeit 2 (ist noch nicht eingeführt).

YES, NO Skal der være mulighed for manuel dysedamp under kørsel?

Select possibility of manual steam while oven is running.

6 - 12 - 30

Interval for dyse ved Combi 1. Injection interval, Combi 1. sec

3 - 5 - 17 sec Interval for dyse ved Combi 2.

Injection interval, Combi 2.

Manuelle Feuchtezufuhr während des Betriebs möglich.

Einspritzsintervall beir Combi 1.

Einspritzinyrtbsll bei Combi 2.

1 - 8 sec

Interval for dyse ved Combi 3. Injection interval, Combi 3. Einspritzintervall bei Combi 3.

4 - 8 - 18 sec Interval for dyse ved

Genopvarmning.

12 - 20 - 32 sec

Interval for dyse ved Raskning.

Injection interval, Reheating.

Injection interval, Proving.

0.6 - 1.0 -

2.0 sec

Impulstid for dyse ved

Raskning.

Duration of injection pulse,

Proving.

Cels.

Fahr.

BPE, CPE,

KPE

1.06-2.14

Temperaturenhed, Celsius eller

Fahrenheit.

Temperature unit, Celsius or

Fahrenheit.

Ovnstørrelse Oven

Einspritzintervall bei

Wiederaufwärmen.

Einspritzintervall bei Gären.

Impulszeit der Düse bei Gären.

Temperatureinheit, Celsius oder

Fahrenheit.

Ofen-Gröe. vc1, vc2

NO. YES

NO, YES

Ovngeneration (VC II efter okt.

07).

Ovn med to døre.

Er ovnen med to blæsere?

(1.20 og nye 1.16).

Oven generation (VC II after

Oct. 07).

Oven with two doors.

Is oven equipped with two fans

(1.20 and new 1.16)?

Ofen-Generation (VC II ab Okt.

07).

Ofen mit beidseitigen Türen.

Ist der Ofen mit zwei Gebläsen ausgerüstet (1.20 und neuer

1.16)?

None,

BKI,

EURO,

CC i Menu,

Speciel funktion for kunde.

Om CombiWash er under programmer, besked om tømning af fedtbakke, specielle ikoner.

Customer-specific function.

CombiWash selectable in

Recipes menu; notice about emptying of fat tray; special recipe icons.

Kundenspezifische Funktion.

CombiWash anwählbar im

Menü Rezepte, Meldung bei

Fettabscheidung, neue Ikonen.

- 68 -

26

Recipes

27

Fan freq. Inv

28

Fan freq. volt.

29

dT/C&H

30

Core temp 1

31

Core temp 2

32

Pre heat max C/F

33

CombiNet

34

ClimaOptima

35

CombiClean/

CombiWash

36

CC Level

37

Energy Count

38

Drain cooling

39

HACCP logging

40

Update server

41

Demo mode

42

Oven temp offset C/F

43

Core 1 temp offset C/F

44

Core 2 temp offset C/F

45

Enable FAN alarm

46

Restart after PF

47

Descale

48

Lime saturation factor

49

Multistep Fan speed

20/4,

200/10

NO, YES

NO, YES

NO, YES

NO, YES

250/482,

300/572

NO, YES

NO, YES

No, Yes,

Wash

NO, YES

Max. antal opskrifter og trin.

Er blæseren med frekvensomformer? frekvensomformer, 5 eller 10V.

Kun 10V bruges

Skal Delta-T og Cook & Hold være tilgængelig? Yes

Skal Stegespyd 1 være valgbar?

Skal Stegespyd 2 være valgbar?

Max. temperatur ved forvarmning. 300°C/572°F

(250°C eller 300°C).

CombiNet giver adgang til programredigering via web og offline via USB.

Er ovnen med ClimaOptima

(automatisk fugtregulering)? E- ovne er altid med ClimaOptima.

Er ovnen med CombiClean eller

CombiWash (automatisk vaskeprogram)?

Overvågning af indhold i sæbedunke under CombiWash.

NO, YES

NO, YES

Energitællere (kWt).

Afløbskøling med dyse.

(Kondensering)

Logning af opskriftskørsler.

NO, YES

None, Local,

Houno,

Laptop PC

NO, YES

Valg af kilde til opdatering af

SW via web.

Indstilling til brug på udstillinger

(ingen varme og med temperatur-simulering).

-10/-18 -

0/0 -

10/18

-10/-18 -

0/0 -

10/18

-10/-18 -

0/0 -

10/18

Justering af ovntemperaturføler

Justering af kernetemperatur 1.

Justering af kernetemperatur 2.

Max. number of recipes and steps.

Is fan with frequency inverter?

Control voltage for frequency inverter, 5 or 10V. Only 10V is used.

Should Delta-T and Cook &

Hold be selectable?

Should core temperature 1 be selectable?

Should core temperature 2 be selectable.

Max. preheat temperature

300°C/572°F (250°C or 300°C).

CombiNet is access to recipe editing through web and offline through USB key.

Is oven equipped with

ClimaOptima (automatic humidity control)?

Is oven equipped with

CombiClean or CombiWash

(automatic cleaning system)?

Monitoring of content of detergent container during

CombiWash.

Energy counters (kWh)

Drain cooling with water nozzle

(condensation).

Logging of recipe runs.

Select source for SW update through web.

Setting for use at exhibitions (no heat and with temperature simulation).

Adjustment of oven temperature sensor.

Adjustment of core temperature sensor 1.

Adjustment of core temperature sensor 2.

Höchstzahl der Rezepte und

Prosessschritte.

Ist das Gebläse mit Frequenzumformer ausgerüstet?

Steuerspannung für

Frekvenzumformer. 5 oder 10V.

Nur 10V wird benutzt.

Delta-T und Cook & Hold anwählbar?

Kerntemperatur 1 anwählbar.

Kerntemperatur 2 anwählbar.

Höchsttemperatur bei

Vorheizen 300°C/572°F (250°C or 300°C).

Mit CombiNet gibt es Zugang zum Programm-Editieren übers

Web und offline über ein USB-

Stick.

Ist der Ofen mit ClimaOptima

(automatischer Feuchtigkeitskontrolle) ausgerüstet?

Ist der Ofen mit CombiClean oder CombiWash (automatisches Reinigungssystem) ausgerüstet?

Überwachung des Füllstandes des Reinigerbehälters.

Energiezähler (kWS)

Abflusskühlung mit Düse.

(Kondensierung)

Loggen von Programmläufen.

Anwahl der Quelle für SW-

Aktualisieren übers Web.

Zum Gebrauch auf

Ausstellungen (keine Hitze und mit Simulieren der Temperatur).

Justieren des

Garraumtemperaturfühlers

Justierung des Kerntemperatur

-Fühlers 1.

Justierung des Kerntemperatur-

Fühlers 2.

Never,

10min,

30min,

60min

18-> dH,

8-18 dH,

0-8 dH

NO, YES alarm (Err 14,15).

Genstart efter strømudfald.

Vælg, hvor lang tids afbrydelse der er tilladt, før ovnen skal genstarte automatisk. dampgenerator (KPE).

Kalkdiagnose, overvågning af tilkalkning i generator. Indstil vandets hårdhedsgrad.

”Trinløs” blæserhastighed, 20-

100%, i spring af 10%.

Activate fan alarm (Err 14, 15).

Aktivieren des Gebläse- drehzahl-Alarms (14,15)

Restart after power failure.

Select duration of interruption

Neustart nach Stromausfall.

Anwahl der Dauer des Ausfalls, until oven restarts automatically. bis der Ofen automatisch starten soll.

Descale program for steam generator (KPE).

Entkalkungsprogram für

Dampfgenerator (KPE).

Scale diagnosis, monitoring of scale in generator. Select hardness of water.

Multistep fan speed, 20-100%,

1 step = 10%

Kalkdiagnose, Überwachung des Kalkgehaltes des Dampfgenerators. Härte des Wassers eingeben.

Mehrstufige Gebläsegeschwindigkeit, 20-100%,

1 Stufe = 10%.

1-3 USER

1-19 SUPER USER

1-49 SERVICE ENGINEER

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