INSTRUCTIONS FOR USE INSTALLATION INSTRUCTIONS USE AND MAINTENANCE BEFORE USING THE APPLIANCE PRECAUTIONS AND GENERAL ADVICE OVEN ACCESSORIES CLEANING AND MAINTENANCE TROUBLESHOOTING GUIDE AFTER-SALES SERVICE For best use of the oven, carefully read the operating instructions and keep them for future consultation. 4 INSTALLATION INSTRUCTIONS ELECTRICAL CONNECTION This appliance must be earthed by law. Before connecting the appliance to the electrical supply, check that the earth system in your house is working correctly. Check that unit voltage and power, marked on the rating plate applied on the appliance, are correct for the supply. It is necessary that the feeding network is protected by a powerful switch able to disconnect completely the network with a contacts separation of at least 3 mm. Be sure that the earth wire green/yellow is not interrupted by the switch. Terminal block cover WARNING: THIS APPLIANCE MUST BE EARTHED Connecting the mains cable Open the mains terminal block cover as shown, unscrew the cable clamp “A” and unscrew (not fully) the screws in the mains terminal block which secure the three wires of the mains cable. Fit the cable and refit the cable clamp “A” (fig. 1 ). IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN & YELLOW ............................................ EARTH BLUE .................................................................... NEUTRAL BROWN............................................................... LIVE A The supply cable must not come into contact with any component the temperature of which exceeds the ambient temperature by 50°C. Easy access to the plug or the switch is ensured once the appliance is installed. Ensured that there is sufficient cable allowed for any subsequent removal of the unit. In order to avoid hazard, any electrical work performed on this equipment or its associated wiring should only be done by persons authorised by the manifacture or similary qualified persons. Appliance type All gas Single-phase alimentation 230 V~ 3 x 0,75 mm2 mm2 All gas + elett. grill 3 x 1,5 All gas + hotplates 3 x 1,5 mm2 Type of cable Rubber H05 RR-F or Rubber H05 VV-F L N A Fig. 1 5 This appliance is in Class 1. The appliance must be used with the gas specified on the appliance data plate located on the back cover (see details given on the product). Installation and maintenance of the appliance must be carried out by a qualified technician in compliance with the conditions established in the applicable regulation documents and the ethical codes. Gas connection The gas supply system must comply with current local regulations. Important: the rubber hose must be installed in such a way as not to be in contact with hot parts of the rear of the appliance or kitchen. It must pass through an area free of any hindrances and in a place where it can be inspected along its entire length (Fig. 2). When the appliance is connected to the gas supply, use soapy water to check for gas leaks. The rubber hose must be connected as shown in Fig. 3 and 4, in compliance with local applicable regulations Natural gas Use outlet connector GN for natural gas or a propane-air mixture. The rubber hose must be connected to the outlet connector and secured using hose clamp A (Fig. 3). Butane/Propane gas Use outlet connector B/P for Butane/Propane gas. The rubber hose must be connected to the outlet connector and secured using hose clamp A (Fig. 4). The maximum length of the rubber hose is 2 m. It must be a standard hose and must be replaced within the date printed on it. Important: Close the gas supply tap before carrying out any maintenance operation. Connection details: see the specific regulations for your country. Fig. 2 A Fig. 3 A Fig. 4 6 Gas adjustments Use pressure regulators that are suitable for the gas pressure values indicated in the Product Description Sheet supplied separately. If the appliance is arranged for a type of gas different from that available, it is necessary to change the injectors, adjust the minimum flame, change the outlet connector. Carry out the following operations to change the hob injectors: remove the grills; remove the burners, the burner caps (see Fig. 5); change the injector and replace it with one suitable for the new type of gas (see table in separate Product Sheet). Replace the gas calibration label with the new label included in the injector bag. Refit everything in reverse order, making sure to correctly fit the burner cap on the burner. Minimum for hob taps To adjust the minimum flame, proceed as follows: • Light the burner and turn the knob to minimum ; remove the tap knob (Fig. 6). Insert a small screwdriver next to the tap pin (Fig. 7). Attention: in taps with security valve, the minimum adjusting screws is placed outside the rod tap (fig. 7A). Turn the adjustment screw anticlockwise to increase the flame, or clockwise to decrease it. Adjustment is correct when the flame is approx. 3 - 4 mm. The adjustment screw must be completely screwed down for butane/propane gas. Make sure the flame does not go out when switching suddenly from high to low flame and vice versa. Refit the knob. Fig. 5 Fig. 6 Fig. 7 Fig. 7A 7 To change the oven injector, it is necessary to act as follows: open the oven door, remove the lower side of the oven (see Fig. 8), unscrew the screw C and disassemble the oven burner (see Fig. 9). Change the injector (see Fig. 10) and replace it with another one suitable for the new gas type (see table in separate Product Sheet). Re - assemble everything in the opposite direction, paying attention to place the burner in the right way on its rear slot. Fig. 8 Fig. 9 To change the grill injector, it is necessary to act as follows: open the oven door, unscrew the screw C (see Fig. 11) and disassemble the grill burner (see Fig. 11A). Change the injector (see Fig. 12) and replace it with another one suitable for the new gas type (see table in separate Product Sheet). Fig. 10 Re-assemble everything in the opposite direction, paying attention to place the burner in the right way on its rear slot. Fig. 11 Fig. 11A Fig. 12 8 REGULATION OF AIR ADJUSTER (oven burner) To do this, unscrew the screw (A) in order to rotate the metal ring at the end of the burner (Fig. 13). In this way entrance of the air increases or decreases, obtaining a correct flame. Be sure that the flame does not lift or light back or present a yellow coloration. REGULATION OF AIR ADJUSTER (grill burner) To do this, unscrew the screw (A) in order to slip it forwards or backwards (Fig. 14). In this way entrance of the air increases or decreases obtaining a correct flame. Be sure that the flame does not lift or light back or present a yellow coloration. Fig. 13 WARNING On completion of all the burner gas type conversion operations, re-do all the seals on the air supply controls. Fig. 14 To raise the cooking hob end to push in ahead Fig. 15 9 Oven minimum flame adjustment Light the oven burner at max. setting. Close the door. Turn the knob to min. After approx. 20 minutes (at least to obtain first activation of the thermostat), proceed as follows: remove the oven knob and insert a small screwdriver outside the thermostat, as shown in the figure 7A. Turn the adjustment screw clockwise to increase the flame and anticlockwise to decrease it. For correct setting, make sure the flame height is 3/4 mm. Room ventilation Gas appliances This appliance is not connected to a fume exhaust device. Therefore it must be installed and connected in compliance with current installation regulations. Particular attention must be paid to the applicable standards concerning room airing. Room ventilation This appliance can only be installed and used in well-ventilated rooms, according to current regulations, with openings in the walls or with special ducts enabling proper natural or forced ventilation, thus ensuring permanent and adequate introduction of air necessary for correct combustion and for extraction of vitiated air. In particular, if there is only this gas appliance in the room, a hood must be installed above the appliance to ensure natural and direct extraction of the vitiated air, with a straight vertical duct of length equal to at least twice the diameter and a minimum section of at least 100 cm2. For the indispensable introduction of fresh air in the room, a similar opening of at least 100 cm2 directly to the outside must be provided at a height near floor level so as not to be obstructed on the inside or outside of the wall and not to hinder the correct combustion of the burners and the regular extraction of vitiated air, and with a height difference of at least 180 cm with respect to the outlet opening. The quantity of air necessary for combustion must not be less than 2 m3/h for every kW of power (see total power in kW on the appliance rating plate). In all other cases, when there are other appliances in the same room, or when direct natural ventilation is not possible and indirect natural ventilation of forced ventilation has to be created, contact a qualified specialist for carrying out installation and preparing the possible ventilation system in strict compliance with current regulations. Flues already used by other appliances must not be used for exhausting combustion products. 10 Installation Important: The covering of the cabinets must be in heat resistant (min. 90°C) material. If the appliance is installed next to kitchen cabinets, ensure the minimum clearances indicated in the following figure 16. There are certain points to pay attention to when positioning the cooker. Make sure to take into consideration the following recommendations, in order to prevent any problems and hazardous situations that may occur! The cooker can be positioned near other cabinets provided their height does not exceed the hob level. In selecting a position for the cooker, make sure the appliance is not placed next to a refrigerator and that there are no flammable or combustible materials in the vicinity, such as curtains, etc. which can quickly catch fire. A minimum space of 20 mm between the metal rear cover of the cooker and the wall is required to ensure air circulation. If the counter tops are higher than hob level, they should be at least 110 mm from the sides of the cooker. To fit them, tilt the appliance and screw the 4 feet in the special threads located in the corners (see Fig. 17). Adjust leveling Legs If range height adjustment is necessary, manually adjust the leveling leg sleeves to loosen the 4 leveling legs. Leveling legs can be loosened to add uo to a maximum of 5 cm. This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position. NOTE: To place range back up to a standing position, put a sheet of cardboard or hardboard in front of the range. Using 2 or more people, stand range back up onto the cardboard or hardboard. min. 650 mm min. 20 mm min. 110 mm min. 20 mm min. 400 mm min. 50 mm min. 50 mm Levelling leg sleeves Fig. 17 Fig. 16 11 SERVICE INSTRUCTION All service should be carried out by an authorised service technician only. WARNINGS Before performing any repair or operation, switch the appliance off. The manufacturer declines all responsibility for any damage to person, animals or things caused by failure to observe the rules indicated above. OVEN LIGHTS Always ensure the oven unit is switched off at the mains before replacing the oven light bulb. To remove the light bulb, unscrew the glass cover anticlockwise and remove. Turn the bulb anticlockwise and remove. Replace with the same type of bulb (Type E14 threaded clear lamp 230/240 v. 16 watt T 300°C). Replace the lights carefully and turn it clockwise. USE AND MAINTENANCE Be safe Please read the rest of the instruction book which contains important information to help you use the appliance safely and efficiently. USING GAS BURNERS The following symbols are on the control panel next to each knob: Black circle gas off Large flame maximum setting Small flame minimum setting The minimum position is at the end of the anticlockwise rotation of the knob. All operation positions must be chosen between the positions of max. and min., never choose them between max. and off. AUTOMATIC ELECTRIC IGNITION To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max. position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is no electric current the burner can also be lighted using a match. 12 ENERGY SAVING TIPS The diameter of the pan bottom should be the same as that of the burner. The burner flame must never come out from the pans diameter. • Use flat-bottomed pans only. • Whenever possible, keep a lid on the pan while cooking. You will not need as much heat. • Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times. BURNERS RAPID SEMI-RAPID AUXILIARY TRIPLE CROWN PANS Ø min. Ø max 180 mm 220 mm 120 mm 200 mm 80 mm 160 mm 220 mm 260 mm USING ELECTRIC HOTPLATES (depending on the models) When using an electric hotplate for the first time or after a long period of disuse, turn the knob to 1 and let it heat for about 20 minutes to eliminate any possible moisture absorbed by the internal insulating material. - Dry the bottom of the pan before placing it on the hotplate. - Turn the hotplate on only after placing the pan on it. The hotplate is controlled by a commutator. Turn the knob to position 1 in order to turn the hotplate on (Fig. 1). A warning light on the control panel will inform you if the plate is on or off. MANUAL IGNITION OF OVEN BURNER (depending on the models) To ignite the oven burner, simply insert a match through the opening (Fig. 5) and then turn the tap to the maximum setting as shown in figure 2. Fig. 1 = CLOSED Pos.1 : 140°C = MINIMUM Pos.8 : 250°C = MAXIMUM = GRILL After making sure that the burner has lit properly, gently close the oven door. To obtain the temperature required, simply turn the pointer of the knob to the chosen number or degrees (Tab. B) WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again. Fig. 2 Fig. 5 13 USE OF THE GAS GRILL (depending on the models) Manual ignition of the grill Open the oven door, then turn the oven knob to the right and place it on the grill position. Bring a light match near the holes of the burner placed on the oven upper part (Fig. 6). Fig. 7 Fig. 6 Automatic electric ignition of oven and grill burner (depending on the models) The oven door must always be completely open, before the burner ignition To ignite the burner press the knob and turn it clockwise to the maximum position, for the oven burner and anticlockwise to the grill position for the grill burner. Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match (Fig. 5 - 6). It's necessary to keep on pressing the concerned knob for 10 seconds after the ignition (Fig. 7). In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above. When you will be sure that the burner is on, close softly the oven door. To obtain the desired temperature, turn the knob index to the selected number (Tab.B). OVEN KNOB POSITION 140 170 210 250 TEMPERATURE 140°C 140°C 150°C 160°C 170°C 190°C 210°C 230°C 250°C WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again. USE OF THE ELECTRIC GRILL (depending on the models) The electric grill can be operated turning the knob clockwise on position (Fig. C). A warning light on the control panel will light up to inform you that the grill is on. Second level SURFACE BAKING GRILL (480x240) grill working light Fig. C The grill must be used with the door half-open (see Fig. 8 A). Fit the deflector S onto the centering pins N on the top of the oven opening (Fig. 8 B). Then gently close the oven door against the deflector. TAB. B Fig. 8 A 14 Fig. 8 B GRILL SURFACE For optimum cooking results, use the surface indicated on the grill, see figure 8 C. GRILL SURFACE USE OF THE TURNSPIT (according to the models) TURNSPIT single Fig. 8 C For utilization of the turnspit follow the instructions described. - Put the food in spit L (see Fig. 9), paying attention to block it within the two forks F and to balance it in order to avoid any unnecessary effort in motor R. - Put the spit on support G, after having put its opposite end into hole P of motor R. - Place the drip tray with a little water under the spit. - Start up motor R and turn the grill on. - Fit deflector S onto the centering pins N on the top of the oven opening (see Fig. 8 A-B). - When removing the spit wear oven mitts. The turnspit can be operated turning the knob clockwise on position , or press the marked button with the symbol Fig. 9 . BEFORE USING THE APPLIANCE • Remove the accessories from the oven and heat it at 200°C for about two hours to eliminate the smell of protective grease and insulating materials. Keep the window open during this operation. • Before use, remove: - stickers located on the front of the appliance and on the oven door, except the dataplate; - cardboard protection and protective plastic film on the control panel and other parts of the appliance; - any stickers on the accessories (e.g. under the drip-tray). 1. Packing The packing material is completely recyclable, and is marked with the recycling symbol , which identifies it as a type of material that must be sent to local waste-disposal centres. 2. Product This appliance is marked in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is correctly scrapped, the user can help prevent potentially harmful consequences for the environment and the health of people. The symbol on the appliance or accompanying documentation indicates that this product must not be treated as household waste, but must be taken to a collection centre for the recycling of electrical and electronic appliances. Disposal must be carried out in accordance with the local environmental regulations on waste disposal. For more detailed information about the treatment, recovery and recycling of this product, please contact your competent local authority, the household waste collection service or the shop where you purchased the appliance. 15 PRECAUTIONS AND GENERAL ADVICE • The appliance is designed solely for domestic use for cooking food. No other use is allowed. The Manufacturer declines all liability for inappropriate use or incorrect setting of the controls. • Any repairs or adjustments must be carried out exclusively by a qualified technician. • Never expose the oven to atmospheric agents. • Do not place heavy objects on the door as they could damage the oven compartment and hinges. Do not cling to the door. • Do not hang anything heavy on the oven door handle. • Do not cover the oven floor with aluminium foil or other objects. • The oven door must close properly. The door seals must be kept clean. • Do not pour water directly inside a hot oven. The enamel coating could become damaged. • Fruit juice dripping from the baking tray may leave permanent stains. It is advisable to clean the appliance before reusing it. • To prevent the oven coating from being scratched, do not drag pots and pans across the bottom of the oven. • The accessible parts of the appliance may become very hot during use. Keep children away. • Never use abrasive materials or substances to clean the GLASS, as they could damage it. • The unit becomes very hot during use. Do not touch the heating elements in the oven. • Residual condensation after cooking could eventually damage the oven and surrounding kitchen units. We recommend that you: - set the lowest temperature; - cover food; - remove food from the oven; - dry wet parts when the oven is cool. • Caution: The front panel and oven door handle become hot when the appliance is used for a long time at high temperatures. • Do not touch the appliance with wet parts of the body or use it when barefoot. • Do not pull the appliance or the power cable to unplug it. • Do not allow children to touch: - the controls and the appliance in general, especially during and immediately after use: risk of injury; - packing (bags, polystyrene, metal parts, etc.); - any appliance to be scrapped. • The appliance is not intended for use by children or persons with limited physical, sensory or mental abilities or without experience and knowledge of it, unless they are under the supervision of or instructed in its use by a person responsible for their safety. 16 • Make sure the electrical cables of any other appliances used near the oven do not touch hot parts or get caught in the oven door. • Do not place flammable materials in the oven or nearby, due to the risk of fire if the oven is inadvertently switched on. • Use oven gloves to remove pans and accessories when the oven is hot. • If alcoholic beverages (e.g. rum, cognac, wine, etc.) are added when roasting or baking cakes, etc., remember that alcohol evaporates at high temperatures. Vapours released by the alcohol may catch fire on coming into contact with the electrical heating element. • Do not heat or cook foods in closed containers. The pressure created inside could cause them to explode, damaging the oven. • Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer's instructions). They could melt at high temperatures. • Always pay attention when cooking with oil and grease. Oil and fat can overheat and catch fire! • Never pull out fully loaded shelves. Use extreme caution. Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break. Caution: glass lids may shatter when heated. Turn off the burners before shutting the lid. DECLARATION OF CONFORMITY • This appliance is suitable for contact with foodstuffs and complies with EEC (EC) Regulation no. 1935/2004. • This appliance is designed for cooking only. Any other use (e.g. for room heating) is deemed improper and potentially dangerous. • This appliance has been designed, manufactured and marketed in compliance with: - the safety requirements of EEC Gas Directive 90/396; - the safety objectives of Low Voltage Directive 2006/95/EC (which replaces 73/23/EEC as amended). - the protection requirements of “EMC” Directive 2004/108/EC. - the requirements of Directive 90/68/EEC; OVEN ACCESSORIES The accessories supplied depend on the model. The accessories provided with the oven are listed in the Product Description Sheet provided separately (under Accessories). Wire shelf (Fig. 1) The wire shelf can be used to grill food or as a support for baking trays, cake tins and other cooking containers. It can be placed on any of the runners in the oven. Fig. 1 Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. This tray can also be used for collecting fat and any scraps of food when placed under the grill; pour a little water in the driptray to prevent spatters of fat and smoke. Fig. 2 Knob guard (Fig. 3) It protects the knobs against overheating during use of the grill. Fig. 3 Turnspit (Fig. 4) Use the turnspit as indicated in the relevant chapter in the Product Description Sheet. Fig. 4 17 CLEANING AND MAINTENANCE When cleaning the cooker, do not shift it beyond the length of the tube. Disconnect the appliance from the power supply before carrying out any cleaning operation. • Clean using a cloth moistened with warm soapy water or diluted liquid detergent. • Do not use abrasive, corrosive or chlorine products, or steel wool. • Do not use steam cleaners. • Do not use flammable products. • Do not leave acid or alkaline substances such as vinegar, salt, lemon juice, etc., on the hob. Stainless steel surface • Clean with a specific commercial product. Cleaning the burners To clean the hob burners, lift them out of their seats (Fig. 1) and place in a solution of hot water and non-abrasive detergent for about 10 minutes. After cleaning and washing the burners, thoroughly dry them. Always make sure the openings are not blocked. It is advisable to carry out this operation at least once a week or whenever necessary. Make sure to properly refit the burners, turning them slowly so that the burner caps engage in the injector holder seat (if perfectly centred, the burner lowers a little and locks in place). Pan support maintenance • Clean the pan supports with a sponge and detergent whenever dirty. • The pan supports will change colour near the burners. This is perfectly normal and is due to the high temperature reached during cooking. Cleaning the electric hotplates (depending on the model) • The electric hotplates must be cleaned when they are lukewarm. • Wipe them with a cloth moistened with water and salt, and polish with a cloth moistened with oil. Oven cleaning • After cooking, wait for the oven to cool then clean it to prevent the accumulation of cooking residuals. • For stubborn grime, use a specific oven cleaning product, following the instructions given on the package. • Clean the outside of the oven with a sponge and lukewarm water. • Do not use abrasive products or steel wool. • Clean the door glass with a liquid detergent. • Soak the accessories in water with washing up detergent immediately after use. Food residues can be easily removed using a brush or sponge. 18 Burner cap Burner head Burner base Fig. 1 Removing the oven door: It should not be necessary to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To remove: 1. Open the door fully. 2. Position the hooks “A” of the hinges outwards (see fig. 1B). 3. Close the door slowly until reaching the hooks “A”, making sure they lock in the slots “B” of the door, as shown in figure 1C. 4. Using two hands, gently push the door inwards, allowing the door hinges “C” to disengage the slots “D” (see fig. 1D), then pull the door outwards until it comes off the oven. After cleaning, refit the door correctly, carrying the removal procedure in reverse order, and reposition to hooks “A” inwards before closing the door (fig. 1E). fig. 1B fig. 1C fig. 1D fig. 1E 19 TROUBLESHOOTING GUIDE 1. The appliance does not work: • Check the mains power supply and that the appliance is electrically connected. • Switch the appliance off and on to see if the problem persists. IMPORTANT: • Check that the oven selector is not turned to “0” or to the “lamp” symbol . AFTER-SALES SERVICE Before calling the After-Sales Service 1. See if you can eliminate the problem on your own (see “Troubleshooting Guide”). 2. Switch the appliance off and on again to see if the problem persists. If the fault persists after the above checks, contact your nearest After-Sales Service. Specify: • the type of fault; • exact type and model of oven; • the After-Sales Service number (the number given after the word “Service” on the dataplate) located at the bottom right of frame of the oven cavity and visible with the door open. The service number is also given in the warranty booklet; • your full address; • your telephone number. 20 For repairs, contact an Authorised After-Sales Service, indicated in the warranty. If any work is carried out by technicians not belonging to the Manufacturer's authorised AfterSales Service centres, request a receipt specifying the work performed and make sure the replacement parts are original. Failure to comply with these instructions can compromise the safety and quality of the product.