Whirlpool AKP 289/IX/01 Instruction for Use

Whirlpool AKP 289/IX/01 Instruction for Use | Manualzz
PRODUCT SHEET
AKP 289/01
DE BG RU GR GB
1.
2.
3.
4.
5.
6.
7.
8.
Top
shelf
Control panel
Cooling fan (not visible)
Upper heating element
Grill heating element
Rear oven lamp
Fan
Lower heating element (hidden)
Oven cool door
Oven function chart
Function
0
OVEN OFF
LAMP
STATIC
Bottom
shelf
PASTRY/FAN
GRILL
ACCESSORIES
Grid:
Drip tray:
CONTROL PANEL
Description of function
• To switch on the oven light.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom
level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn the meat during grilling.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from
drying out.
SWITCHING ON THE OVEN
a) MANUAL COOKING
1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .
2) Press the button (A) and turn it anticlockwise until the triangle (D)
points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.
b) MANUAL COOKING WITH COOKING START TIME
1
3
2
4
1)
2)
3)
4)
5)
Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .
Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e.g. in figure: 11.30).
Turn the selector knob to the required symbol.
Turn the thermostat knob clockwise to the required temperature.
At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1. Function selector knob
2. Analog clock
3. Thermostat knob
4. Red thermostat led
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day, press the button (B)
and turn it anticlockwise to set the time.
2) Programming the cooking start time max. 12 hours in advance (e.g. if you wish the
cooking process to start at 8.00 p.m. do NOT set it at 7.00 a.m. because the oven would
switch on at 8.00 a.m.).
3) Programming the cooking time. Select the cooking time (available with any function)
to turn the oven on for a specified period of time. At the end of the specified time the
oven will switch off automatically. The minimum programmed cooking time is 5 minutes
and the maximum programmed cooking time is 180 minutes.
5019 310 56661
1)
2)
3)
4)
5)
6)
Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).
Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e.g. in figure: 11.30).
Turn the selector knob to the required symbol.
Turn the thermostat knob clockwise to the required temperature.
At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the
button (B) anticlockwise (without pressing) until the symbol is displayed in the window
.
At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking
procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1)
2)
3)
4)
5)
6)
Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).
Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
Turn the selector knob to the required symbol. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the
button (B) anticlockwise (without pressing) until the symbol is displayed in the window
.
At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking
procedure.
COOKING TABLE
FOOD
MEAT
Lamb, Kid, Mutton
Function
COOKING TABLE FOR GRILL FUNCTION
Pre heating
Level
Cooking
(from the Temperature
time
(°C)
bottom)
min
X
2
200
90 - 110
X
2
200
100 - 110
X
2
200
90 - 110
X
2
200
90 - 110
X
2
200
70 - 80
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(kg. 3-5)
X
2
200
70 - 80
X
2
210
160 - 180
FOOD
Function
Pre heating
Level
(from the Temperature
(°C)
bottom)
Cooking
time
min
Toasted sandwich
X
3-4
200-225
10 - 15
Steak
X
3-4
200-225
30 - 40
Cutlets
X
3-4
200-225
30 - 40
Sausages
X
3
200-225
30 - 40
Chops
X
3
200-225
30 - 40
Fish (steaks)
X
3
200-225
30 - 40
Chicken legs
X
3
200-225
40 - 50
X
2
200
170 - 180
X
2
210
100 - 130
Kebabs
X
3
200-225
40 - 50
X
2
200
100 - 130
Spare ribs
X
3
200-225
40 - 50
FISH(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
X
2
200
60 - 80
1/2 chicken
X
3
200-225
40 - 50
X
2
190
60 - 80
1/2 chicken
-
3
200-225
40 - 50
FISH
(<1 kg - steaks)
Swordfish, Tuna
X
2
190
50 - 60
Whole chicken
-
2-3
200-225
60 - 70
X
2
190
50 - 60
VEGETABLES
Peppers, Tomatoes,
Roast potatoes
X
2
190
50 - 60
Roast
(pork, beef)
-
2-3
200-225
60 - 80
X
2
190
50 - 60
Duck
-
1-2
200-225
60 - 80
SWEETS,
PASTRIES, ETC.
Leavened cakes
X
2
180
40 - 50
Leg of lamb
-
1-2
200-225
80 - 100
X
2
180
40 - 50
Roast beef
-
2
200-225
60 - 70
Filled pies
(with cheese)
X
2
190
60 - 90
Roast potatoes
-
2-3
200-225
40 - 50
X
2
180
60 - 90
Fish, e.g. gilthead, trout
-
3
190-200
40 - 50
Goose
(2 Kg)
X
2
190
40 - 50
X
2
180
40 - 50
Apple strudel,
Crèpes
X
2
200
50 - 60
X
2
190
50 - 60
Biscuits, Sponge
rings, Shortbread
X
2
180
20 - 30
X
2
180
30 - 40
Choux buns, Sweet
sponge rolls
X
2
180
35 - 45
X
2
180
35 - 45
Savoury pies, Filled
fruit pies, e.g.
Pineapple, Peach
X
2
200
50 - 60
X
2
190
45 - 55
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
X
2
200
40 - 50
X
2
190
40 - 50
X
2
210
30 - 40
X
2
210
30 - 40
X
2
225
15 - 20
X
2
210
20 - 30
X
2
210
20 - 30
X
2
200
30 - 40
X
2
200
40 - 50
X
2
190
50 - 60
Tarts
Bread
pizza
Vol-au-vents
Soufflés
Note: Cooking times and temperatures are for guidance only.
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