KitchenAid | KHWD1 38510 | Instruction for Use | KitchenAid KHWD1 38510 Instruction for Use

Instructions for use
Installation diagrams
4
Important safety instructions
6
Safeguarding the environment
9
Declaration of conformity CE
9
Before use
9
Existing pots and pans
9
Recommended pot bottom widths
9
Installation
10
Electrical connection
10
Instructions for use
11
After-Sales Service
13
3
Installation diagrams
4
1
Installation diagrams
401
+1
0
380
+1
0
+1
0
490
511
510
+1
0
400
12
11
R
R
1.5
130
N.B. For the Semifilo version,
it is not necessary to lower
the hob by 1.5 mm.
Minutes
Timer
SEAL SEALANT
FRONT
INDUCTION
INDUCTION
AIR
SEAL SEALANT
AIR
5
These instructions shall also be available on website: www.kitchenaid.eu
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY
IMPORTANT
This manual and the appliance itself provide important safety messages,
to be read and always observed.
This is the danger symbol, regarding safety, warning of potential
risks to users and others.
All safety messages will be preceded by the danger symbol and
the following words:
DANGER
Indicates a hazardous situation which, if
not avoided, will result in serious injury.
WARNING
Indicates a hazardous situation which, if
not avoided, could cause serious injury.
All messages relevant to safety specify the potential risk to which they
refer and indicate how to reduce the risk of injury, damage and electric
shocks due to incorrect use of the appliance.
Make sure to comply with the following:
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be disconnected from the power supply before
carrying out any installation operation.
- Installation and maintenance must be carried out by a specialised
technician, in compliance with the manufacturer’s instructions and the
local safety regulations in force. Do not repair or replace any part of
the appliance unless specifically stated in the user manual.
- The appliance must be earthed.
- The power cable must be long enough for connecting the appliance,
fitted in the cabinet, to the power supply.
- For installation to comply with the current safety regulations, an
omnipolar switch with minimum contact gap of 3mm is required.
6
- Do not use multi-sockets or extension cords.
- Do not pull the appliance’s power cable.
- The electrical parts must not be accessible to the user after
installation.
- The appliance is designed solely for domestic use for cooking food.
No other use is permitted (e.g. heating rooms). The Manufacturer
declines any liability for inappropriate use or incorrect setting of the
controls.
- The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Very young (0-3
years) and young children (3-8 years) shall be kept away unless
continuously supervised.
- Children from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge
can use this appliance only if they are supervised or have been given
instructions on safe appliance use and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without supervision.
- Do not touch the appliance heating elements during and after use. Do
not allow the appliance to come into contact with cloths or other
flammable materials until all the components have cooled down
completely.
- Do not place flammable materials on or near the appliance.
- Overheated oils and fats catch fire easily. Pay attention when cooking
food products rich in fat and oil.
- A separator panel (not supplied) must be installed in the compartment
under the appliance.
- If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock. (only for appliances with glass surface).
- The appliance is not intended to be operated by means of an external
timer or separate remote control system.
- Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame e.g. with a lid or a fire
blanket.
7
Danger of fire: do not store items on the cooking surfaces.
- Do not use steam cleaners.
- Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
- After use, switch off the hob element by its control and do not rely on
the pan detector. (only for appliances with glass surface).
Disposal of household appliances
- This product is built from recyclable or reusable materials. Disposal must be carried out in accordance
with local regulations for waste disposal. Before scrapping, cut off the power supply cable.
- For further information on the treatment, recovery and recycling of household appliances, contact the
competent local authority, the domestic waste collection service or the shop where you purchased the
product.
8
Safeguarding the environment
Disposal of packing
The packing material is 100% recyclable and
marked with the recycling symbol
. The various
parts of the packing must not be dispersed in the
environment, but disposed of in compliance with
local regulations.
The symbol
on the appliance or the
accompanying documentation indicates that this
product should not be treated as domestic waste but
must be taken to an appropriate collection point for
recycling WEEE.
Disposal
This appliance is marked in conformity with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is correctly
disposed of, the user can help prevent potentially
negative consequences for the environment and the
health of people.
Declaration of conformity
Energy saving tips
For optimum results, it is advisable to:
• Use pots and pans with bottom width equal to
that of the cooking zone.
• Only use flat-bottomed pots and pans.
• When possible, keep pot lids on during cooking.
• Use a pressure cooker to to save even more
energy and time.
• Place the pot in the middle of the cooking zone
marked on the hob.
n
This appliance, has been designed, manufactured and marketed in conformity with the safety requirements
of “Low Voltage” Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of
“EMC” Directive 2004/108/EC.
This appliance meets the eco design requirements of European regulation N. 66/2014, in conformity to the
European standard EN 60350-2.
Before use
IMPORTANT: The cooking zones will not switch on if pots are not the right size.
Only use pots bearing the symbol “INDUCTION SYSTEM” (Figure opposite).
Place the pot on the required cooking zone before switching the hob on.
Existing pots and pans
Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not
magnetically detectable.
- Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
- Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage.
NO
OK
Recommended pot bottom widths
L
Ø 30 cm
Ø 10 cm min
9
Installation
After unpacking the product, check for any damage
during transport.
In case of problems, contact the dealer or the AfterSales Service.
For built-in dimensions and installation instruction,
see the pictures in page 5.
Electrical connection
Before connecting to the electricity supply, ensure
that:
- the characteristics of the system are such as to
satisfy that indicated on the registration plate
applied to the bottom of the hob;
- the system has an effective earth connection
compliant with the standards and laws in force.
Connection to earth is compulsory by law.
If the appliance has no cable and/or plug, use
material suitable for the absorption indicated on the
registration plate and for the working temperature.
The cable must not reach a temperature higher than
50°C above room temperature in any point.
For direct connection to the network it is necessary
to fit an omnipolar switch of a suitable size to
ensure disconnection of he network with a contact
opening distance that allows complete
disconnection in the conditions of the overtension
category III, compliant with the installation
regulations (the yellow/green earth wire must not
be interrupted).
The omnipolar socket or switch must be easy to
reach when the appliance is installed.
PREPARING THE CABINET FOR FITTING
WARNING
- The lower part of the product must not be
accessible after installation.
- Do not fit the separator panel if an undertop
oven is installed.
These instructions are aimed at qualified fitters as a
guide to installation, adjustment and maintenance
in compliance with the laws and standards in force.
The operations must always be carried out with the
appliance disconnected from the electricity supply.
Positioning
The appliance is made to be fitted into a counter
top, as show in the figure. Apply the sealant
supplied around the whole perimeter of the hob.
Installation over an oven is not recommended, but
if this is necessary, check that:
- the oven has an efficient cooling system;
- there is no passage of hot air from the oven to
the hob;
- allow air passages as shown in the figure.
N.B.:
- The manufacturer declines all responsibility if
the usual accident prevention standards and the
above instructions are not observed.
If the power cable is damaged, it must be replaced
by the manufacturer or by the manufacturer’s
technical servicing network, or by a similarly
qualified operator, to prevent every possible risk.
Electrical connection
WARNING
- Disconnect the appliance from the power supply.
- Installation must be carried out by qualified personnel who know the current safety and
installation regulations.
- The manufacturer declines all liability for injury to persons or animals and for damage to
property resulting from failure to observe the regulations provided in this chapter.
- The power cable must be long enough to allow the hob to be removed from the worktop.
- Make sure the voltage specified on the dataplate located on the bottom of the appliance is the
same as that of the home.
10
Electrical connection
Connection to the terminal block
For the electrical connection, use an H05RR-F or H05 VV–F cable as specified in the table below.
~230V
Wires
Number x size
220-240 V ~ +
3 x 1.5 mm2
N
L
H05 RR–F 3x1.5
H05 VV–F 3x1.5
Instructions for use
of the ON/OFF button and switches from the OFF
mode to the Standby mode.
To do so it is necessary to press the ON/OFF
button for 1 second. A short Beep will be heard.
When in standby, “0” is displayed on the display of
the cooking zone.
This display may go into background due to a
residual heat or error signal.
If a cooking zone is activated during the standby
time (10 sec.), the control switches over to the On
mode. If no introduction is made within the 10 sec.,
the control automatically switches to OFF with a
short beep.
The electronics can be switched to the OFF mode
at any time during the ON mode or the Standby
mode by pressing the ON/ OFF button. The Off
function has priority when operating, meaning that
the control switches off even by activating several
buttons at the same time.
Operating principle
This is based on the electromagnetic properties of
most cooking containers.
The electronic circuit governs the operation of the
coil (inductor), creating a magnetic field.
The heat is transmitted by the container to the food.
Te cooking process takes place as follows:
• minimum dispersion (high performance);
• the removal of the pan (simply lifting it)
automatically stops the system;
• the electronic system allows maximum
flexibility and precision of regulation.
Installation
All installation operations (electrical connection)
must be carried out by people qualified in
compliance with the laws in force.
For specific instructions, see the installation
section.
t
Important: This apparatus is not suitable for use
by person (children included) with reduced mental
and physical capacity or with lack of experience
and knowledge unless having previously received
suitable training fot its use by persons responsable
for their safety.
It must be ensured that children do not play with
the apparatus.
Minutes
Timer
y
1.
2.
3.
4.
5.
6.
Use
First of all, position the pan in the chosen cooking
area.
The absence of the pan display means the
system cannot start.
r e
w q
On/off
Child safety (key lock)
Power increase
Power Decrease
Key Lock
Power Booster
Switching on a cooking zone
In standby or active mode, a cooking area can be
activated by using the Plus/Minus buttons.
If starting with the “+” button, the cooking level
On/off of the Touch Control
The electronic Touch Control is activated by means
11
Instructions for use
changes from “0” to “4”. If starting with the “-“
button, the cooking level changes from “0” to “9”.
zone power that is significantly greater than the
rated output.
The booster allows a particularly rapid heating of
the food thereby saving the user time.
The Booster function can be activated pressing the
“P” (power booster) button:
The power is increased from 2400 to 3000 W.
For safety reasons the Booster function can only be
activated for a limited duration of 10 minutes.
If the pan is removed from the cooking zone during
the Booster time, the Booster function remains on
and also the Booster time is not deactivated.
Switching off a cooking zone
a) Pressing the “+” and “-” buttons of the desired
cooking zone at the same time.
b) Selecting cooking level “0” of the desired
cooking zone with the “-” button.
If the last cooking zone is switched off, the control
switches to the OFF mode after 10 sec. if nothing
else is switched on.
All cooking zones are switched off immediately by
pressing the ON/OFF button.
Precautions
- If there is even the tiniest crack in the ceramic
glass surface, immediately disconnect the hob
from the electricity supply.
- During operation, move any magnetic materials
such as credit cards, computer disks, calculators,
etc., away from the area.
- Never use cooking foil or rest products wrapped
in foil directly on the hob.
- Metallic objects such as knives, forks, spoons
and lids must not be rested on the surface of the
hob to prevent them from heating up.
- When cooking with non-stick containers,
without using water or oil, limit any preheating
time to one or two minutes.
- When cooking foods which tend to stick to the
bottom of the pan, start at minimum power and
gradually increase the heat, stirring frequently.
- After use, switch off correctly (decreasing to
“0”) and avoid relying on the pan sensor.
Cooking and power levels
The cooking and power levels of the cooking zones
are shown on the display with 7 allotted segments.
In accordance with standards, the power levels are
displayed with numbers from “1” to “9”.
Residual heat indicator
Indicates to the user that the glass is at a dangerous
temperature if in contact with the area over the
cooking zone. The temperature is determined by
means of a mathematical model and possible
residual heat is indicated by “H” on the
corresponding 7 segment display.
Heating and cooling are calculated based on:
- The selected power level (from “0” to “9”);
- The relay activation time after the cooking zone
has been switched off.
The corresponding display shows “H” until the
zone temperature drops below the critical level (<
60 °C) according to the mathematical model.
Control panel lock
Activation and deactivation Pressing the keylock button in standby or active mode locks the
keypad and the key-lock LED will light. You can
only turn the power totally off with the On/Off
button or unlock the keypad by pressing the key
lock symbol and, after the beep, the symbol.
The activation of the key-lock in the pause or
active mode causes the deactivation of the power to
both burners.
The symbol “11” appears on the display. It can
only be totally turned off with the ON/OFF button
or the release by activating the key-lock symbol
and then the “+” o “-” symbol a er the beep.
1.
2.
3.
4.
5.
6.
Booster and management of power for the wok
induction model
The wok induction model has a Booster function.
The generator, with Booster On, gives the cooking
12
Vassel
Induced current
Magnetic field
Inductor
Electronic circuit
Power supply
Instructions for use
Pans
- If a magnet is attracted by the bottom of a
container, the container is suitable for induction
cooking;
- prefer pans declared as suitable for induction
cooking;
- cookware with thick bottoms;
- a small saucepan reduces the power but will not
cause energy dispersion. The use of containers
with a diameter of less than 10 cm is not
recommended;
- stainless steel containers with multilayer bottom
or ferrite stainless steel if the bottom indicates:
for induction;
- cast iron containers, better with an enamelled
bottom to avoid scratching the ceramic glass
hob;
- containers made of glass, ceramic, terracotta,
aluminium, copper or non-magnetic stainless
steel (austenitic) are not recommended and are
unsuitable.
The pan to use with the wok induction model must
be semi spherical.
Maintenance
By means of a scraper immediately remove any
alluminium foil bits, food spills, grease splashes,
sugar marks and other high sugar-content food
from the surface in order to avoid damaging the
hob.
Subsequently clean the surface with some paper
towel and SIDOL or STANFIX, rinse with water
and dry by means of a clean cloth.
Under no circumstance should sponges or abrasive
cloths be used; also avoid using aggressive
chemical detergents such as oven sprays and spot
removers.
DO NOT USE STEAM CLEANERS
After-Sales Service
Before contacting the After-Sales Service
1. Switch the appliance off and then on again it to see if the problem has been eliminated.
If the problem persists after the above checks, contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the product type and exact model;
• the Service number (the number after the word Service on the rating plate), located under the appliance
(on the metal plate).
• your full address;
• your telephone number.
If any repairs are required, contact an authorised After-Sales Service Centre (to ensure the use of original
spare parts and correct repairs). Spare parts are available for 10 years.
13
Printed in Italy
05/15
400010780634
n
GB
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