Whirlpool | AMW 595 IX | Instruction for Use | Whirlpool AMW 595 IX Instruction for Use

AMW 595
www.whirlpool.com
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CONTENTS
INSTALLATION
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS
ACCESSORIES
START PROTECTION / CHILD LOCK
DONENESS
CHANGING SETTINGS
KITCHEN TIMER
RAPID PREHEAT
JET START
CONVENTIONAL
CONVENTIONAL + MW
GRILL
GRILL + MW
TURBO GRILL
TURBO GRILL + MW
FORCED AIR
FORCED AIR + MW
PASTRY
PASTRY + MW
SPECIAL WARM KEEPING
SPECIAL DOUGH PROVING
AUTO REHEAT
MANUAL DEFROST
SPEED DEFROST
COOK & REHEAT WITH MICROWAVES
POWER LEVEL
ASSISTED MODE
RECIPES
MAINTENANCE & CLEANING
TROUBLE SHOOTING GUIDE
ENVIRONMENTAL HINTS
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INSTALLATION
MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.
PRIOR TO CONNECTING
CHECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
ENSURE the oven cavity is empty before mounting.
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support. Empty the oven and clean the
interior with a soft, damp cloth.
DO NOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been damaged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock, fire or other hazards may result.
AFTER CONNECTING
THE OVEN CAN BE OPERATED ONLY if the oven door is
firmly closed.
THE EARTHING OF THIS APPLIANCE is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from
the non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to observe these instructions.
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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in
or near the oven. Fumes can create a fire
hazard or explosion.
DO NOT USE YOUR APPLIANCE FOR DRYING TEXTILES, PAPER, SPICES, HERBS, WOOD, FLOWERS,
FRUIT OR OTHER COMBUSTIBLE MATERIALS. FIRE
COULD RESULT.
IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD
keep oven
door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.
IGNITE OR SMOKE IS OBSERVED,
DO NOT OVER-COOK FOOD. Fire could result.
ONLY ALLOW CHILDREN to use the oven without
adult supervision after adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards of improper use.
The appliance is not intended for use by
young children or infirm persons without
supervision. Young children should be supervised to ensure that they do not play
with the appliance.
If your oven has a combination mode, children should only use the oven under adult
supervision due to the high temperatures
generated.
DO NOT USE YOUR APPLIANCE FOR
HEATING ANYTHING IN AIRTIGHT
DO NOT LEAVE THE OVEN UNATTENDED, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and
some plastics can melt if used when
heating foods.
DO NOT USE corrosive chemicals or vapors in this appliance. This type of oven
is specifically designed to heat or cook
food. It is not designed for industrial or
laboratory use.
SEALED CONTAINERS . THE PRESSURE INCREASES AND MAY
CAUSE DAMAGE WHEN OPENING OR
MAY EXPLODE.
THE DOOR SEALS AND THE DOOR SEAL AREAS must
be regularly inspected for damage. If these
areas are damaged the appliance should
not be operated until it has been repaired
by a trained service technician.
EGGS
DO NOT USE THE MICROWAVE FUNCTION for cooking or reheating whole eggs with or
without shell since they may
explode even after microwave
heating has ended.
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PRECAUTIONS
GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
THE APPLIANCE SHOULD NOT BE OPERATED without food
in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
IF YOU PRACTICE OPERATING the oven, put a glass
of water inside. The water will absorb the microwave energy and the oven will not be damaged.
DO NOT USE THE CAVITY for any storage purposes.
REMOVE WIRE TWIST-TIES from paper or
plastic bags before placing bag in
the oven.
DEEPFRYING
DO NOT USE YOUR APPLIANCE FOR DEEP-FRYING, BECAUSE THE OIL TEMPERATURE CANNOT BE CON TROLLED.
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking.
LIQUIDS
E.G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
3. After heating, allow standing for a short
time, stirring again before carefully removing the container from the oven.
CAREFUL
DO NOT USE THE MICROWAVE FUNCTION when cooking or reheating food that contains alcohol.
AFTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed before heating!
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ACCESSORIES
GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
ENSURE THAT THE UTENSILS YOU USE are oven proof
and allow microwaves to
pass through them before
cooking.
LEVEL INDICATOR
WHEN SOME FUNCTIONS ARE SELECTED, the level indicators will flash and lit. First the levels possible to use with this function flashes briefly and
then the recommended level to use with the function
is lit. In this example the level 1 & 3 would flash briefly
leaving the recommended
level 2 lit.
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BAKING PLATE
USE THE BAKING PLATE when
cooking or baking
with Forced air, Conventional & Pastry.
NEVER USE IT in combination with microwaves.
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GLASS DRIP TRAY
Use the Glass Drip Tray beneath the wire
shelf when using the Grill
or Grill and Microwaves in combination. It may also be used as
a cooking utensil or as a baking
plate when using
Forced Air, Conventional &
Pastry combined with Microwaves.
The Glass Drip Tray is
used to collect the
dripping juices and
food particles that otherwise
would stain and soil the interior of the oven.
ALWAYS USE THE GLASS DRIP TRAY when using microwaves. It shall be placed on shelf level 1.
Avoid placing vessels directly on the oven bottom.
WIRE SHELF
USE THE WIRE SHELF with all
cooking methods, except when using the
Microwave function
only. The Wire shelf allows hot air circulation
around the food and can be placed with
the high end up or down to adjust the distance
from the grill element. When you put food directly on the Wire shelf, place the Glass drip
tray under it. It may also be used with Forced
Air, Conventional, Pastry . It may also be used
when you combine these functions with Microwaves.
START PROTECTION / CHILD LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE
MINUTE AFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
THE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR“.
DOOR
DONENESS
DONENESS IS AVAILABLE IN THE FOLLOWING FUNCTIONS:
AUTO REHEAT,
ASSISTED MODE
IN THE ABOVE functions, you have the possibility to personally control the end result through
the Adjust doneness feature. This feature enables you to achieve higher or lower end temperature compared to the default standard
setting.
WHEN USING one of these functions the oven
chooses the default standard setting. This setting normally gives you the best result. But if
the food you heated became too warm to eat
at once, you can easily adjust this before you
use that function the next time. This is done
by selecting a Doneness level with the adjust
knob right after you have pressed the Start
button.
DONENESS
LEVEL
EFFECT
DONENESS +2
YIELDS HIGHEST END TEMPERATURE
DONENESS +1
YIELDS HIGHER END TEMPERATURE
DONENESS 0
DEFAULT STANDARD SETTING
DONENESS -1
YIELDS LOWER END TEMPERATURE
DONENESS -2
YIELDS LOWEST END TEMPERATURE
NOTE:
THE DONENESS can only be set or altered during
the first 20 seconds of operation.
COOLING DOWN
WHEN A FUNCTION IS FINISHED, the oven may carry out a cooling procedure. This is normal and
switches off automatically when finished.
THE COOLING PROCEDURE can be interrupted without any harm to the oven by opening the door.
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CHANGING SETTINGS
WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask
you to set the Language & Clock.
AFTER A POWER FAILURE the Clock will flash and
needs to be reset.
YOUR OVEN HAS a number of functions which can
be adjusted to your personal taste.
1. TURN THE MULTIFUNCTION KNOB to the setting position.
2. USE THE ADJUST KNOB to choose one of the following settings to adjust.
CLOCK
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the correct time
of day (or press the Stop button to remove
the clock from the display).
3. PRESS THE OK BUTTON again to confirm your
selection.
4. PRESS THE STOP BUTTON TO EXIT the settings
function and save all your changes when
you are done.
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SETTING
-/+ TO CHANGE
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SET CLOCK
OK
LANGUAGE
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to choose one of the
available languages.
3. PRESS THE OK BUTTON again to confirm your
selection.
4. PRESS THE STOP BUTTON TO EXIT the settings
function and save all your changes when
you are done.
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-/+
-/+
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SET CLOCK
OK
BUZZER
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to turn the buzzer on
or off.
3. PRESS THE OK BUTTON again to confirm your
selection.
4. PRESS THE STOP BUTTON TO EXIT the settings
function and save all your changes when
you are done.
SET LANGUAGE
OK
-/+
ENGLISH
OK
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-/+
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SET BUZZER
OK
-/+
SET BUZZER
-/+
ON
OK
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CHANGING SETTINGS
CONTRAST
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the level of contrast suitable to your preference.
3. PRESS THE OK BUTTON again to confirm your
selection.
4. PRESS THE STOP BUTTON TO EXIT the settings
function and save all your changes when
you are done.
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BRIGHTNESS
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the level of brightness suitable to your preference.
3. PRESS THE OK BUTTON again to confirm your
selection.
4. PRESS THE STOP BUTTON TO EXIT the settings
function and save all your changes when
you are done.
SET CONTRAST
OK
-/+
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SET CONTRAST
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SET BRIGHTNESS
OK
-/+
SET BRIGHTNESS
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KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer to measure time for various purposes such
as cooking eggs or letting the dough rise before baking etc. This oven also has a special
function for dough proving (see Dough Proving).
1. TURN THE MULTIFUNCTION KNOB to the zero position. The clock is displayed if it has been set,
else the display will be blank.
2. PRESS THE OK BUTTON to invoke setting mode.
3. TURN THE ADJUST KNOB TO SET THE TIME to measure.
THE KITCHEN TIMER AUTOMATICALLY STARTS the countdown after 10 seconds. Press the Start button
to if you wish to start sooner.
AN ACOUSTIC SIGNAL will be heard when the timer
has finished to count down.
4. TO TURN THE KITCHEN TIMER OFF before the countdown have finished, press the Stop button.
NOTE: When the display stops flashing, the
Kitchen Timer is working. Countdown is in
minutes.
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TIMER
-/+ TO
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SET
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RAPID PREHEAT
USE THIS FUNCTION TO PREHEAT the empty oven.
PREHEATING is always done with the oven empty
just like you would in a conventional oven before cooking or baking.
DO NOT PLACE FOOD BEFORE OR DURING preheating
in the oven. It will be burned from the intense
heat.
1. TURN THE MULTIFUNCTION KNOB to the Rapid preheat position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE START BUTTON.
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RAPID PRE- HEAT
-/+ TO SET TEMPERATURE
RAPID PRE- HEAT
HEATING UP »»»»»»
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DURING THE HEATING PROCESS the indicator bar is
rising until the set temperature is reached.
ONCE THE HEATING PROCESS has been started the
temperature can easily be adjusted by turning
the adjust knob.
WHEN THE SET TEMPERATURE IS REACHED The oven
then keeps the set temperature for 10 minutes before switching off. During this time, it
is waiting for you to, insert food and choose a
Forced Air, Pastry or Conventional function to
begin cooking.
JET START
THIS FUNCTION IS USED for quick reheating of food
with a high water content such as; clear soups,
coffee or tea.
1. TURN THE MULTIFUNCTION KNOB to the microwave
position.
2. PRESS THE STOP BUTTON.
3. PRESS THE START BUTTON.
IF YOU NORMALLY KEEP the multifunction knob
in the microwave position and the oven is in
standby mode when you begin, you may go
directly to step 3.
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THIS FUNCTION AUTOMATICALLY STARTS with maximum microwave power level and the cooking
time set to 30 seconds. Each additional press increases the time with 30 seconds. You may also
alter the time by turning the adjust knob to increase or decrease the time after the function
has started.
MICROWAVE
-/+ TO SET MW POWER
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COOKING
.
.
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CONVENTIONAL
USE THIS FUNCTION just as you use your traditional oven when baking cookies, cakes, rolls and
meringues.
1. TURN THE MULTIFUNCTION KNOB to the Conventional position.
2. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default temperature is displayed).
3. TURN THE ADJUST KNOB to set the temperature.
4. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default cooking time is displayed).
5. TURN THE ADJUST KNOB to set the cooking time.
6. PRESS THE START BUTTON.
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CONVENTIONAL
-/+ TO SELECT
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MODE
CONVENTIONAL
-/+ TO SET TEMPERATURE
CONVENTIONAL
-/+ TO SET COOKING
COOKING
.
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TIME
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NOTE: If time is not set, this function will run
until you open the door or press the Stop button. If you don’t interrupt this function it will
automatically shut off after 4 hours.
WHEN COOKING FOOD IN DISHES, place the dishes on
the Wire shelf.
USE BAKING PLATE for rolls and pizzas.
CONVENTIONAL + MW
USE THIS FUNCTION to bake fruit cakes, tin bread
and frozen convenience food.
1. TURN THE MULTIFUNCTION KNOB to the conventional position.
2. TURN THE ADJUST KNOB to the conventional +
MW position.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default temperature is displayed).
4. TURN THE ADJUST KNOB to set the temperature.
5. Press the OK button to confirm your selection. You will automatically be taken to the
next setting (default power level is displayed).
6. TURN THE ADJUST KNOB to set the microwave
power level.
7. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default cooking time is displayed).
8. TURN THE ADJUST KNOB to set the cooking time.
9. PRESS THE START BUTTON.
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CONVENTIONAL
-/+ TO SELECT
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SUGGESTED USE:
POWER
350 W
COOKING frozen convenience
food
160 W
COOKING fruit cake
90 W
BAKING Cakes, bread
SHELF LEVEL
SUGGESTED USE:
LEVEL
3
FROZEN CONVENIENCE FOOD
2
FRUIT CAKE
1
CAKES, BREAD
MODE
CONVENTIONAL + MW
-/+ TO SET TEMPERATURE
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CONVENTIONAL + MW
CONVENTIONAL + MW
-/+ TO SET MW POWER
CONVENTIONAL + MW
-/+ TO SET COOKING
COOKING
.
.
TIME
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GRILL
USE THIS FUNCTION TO quickly give a pleasant
brown surface to the food.
1. TURN THE MULTIFUNCTION KNOB to the Grill position.
2. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default shelf level is displayed).
3. TURN THE ADJUST KNOB to set the Grill level (1-5).
4. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting.
5. TURN THE ADJUST KNOB to set the cooking time.
6. PRESS THE START BUTTON.
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GRILL
-/+ TO
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GRILL
-/+ TO
SET
CHANGE
MODE
NOTE: If time is not set, this function will run
until you open the door or press the Stop button. If you don’t interrupt this function it will
automatically shut off after 4 hours.
DO NOT LEAVE THE OVEN DOOR OPEN for long periods
when the Grill is in operation, as this will cause
a drop in temperature.
FOR FOOD LIKE cheese, toast, steaks and sausages. Preheat the grill element for 3 min. for best
result. Place food on the wire shelf and place
the wire shelf in the Glass Drip Tray to collect
the juices.
ENSURE THAT THE UTENSILS used are heat resistant and ovenproof before grilling with
them.
DO NOT USE PLASTIC utensils when grilling.
They will melt. Items of wood or paper are
not suitable either.
GRILL LEVEL
GRILL LEVEL
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GRILL
-/+ TO
COOKING
.
SET
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COOKING
TIME
LEVEL
SUGGESTED USE:
4-5
COOKING fish steaks, thin slices of
meat and poultry.
1-3
COLORING foods like gratin
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SHELF LEVEL
LEVEL
3
1-2
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SUGGESTED USE:
THIN SLICES OF MEAT, SAUSAGES &
CHEESE TOAST.
CHICKEN PIECES, VEGETABLES.
GRILL + MW
USE THIS FUNCTION TO and cook fish gratin, fish
steaks cutlets and chicken pieces.
1. TURN THE MULTIFUNCTION KNOB to the Grill position.
2. TURN THE ADJUST KNOB to the Grill + MW mode.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default Grill level and recommended shelf level is displayed).
4. TURN THE ADJUST KNOB to set the Grill level (1-5).
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default microwave level is displayed).
6. TURN THE ADJUST KNOB to set the microwave
power level.
7. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting.
8. TURN THE ADJUST KNOB to set the cooking time.
9. PRESS THE START BUTTON.
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GRILL
-/+ TO
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CHANGE
DO NOT LEAVE THE OVEN DOOR OPEN for long periods
when the Grill is in operation, as this will cause
a drop in temperature.
FOR FOOD LIKE chicken pieces & fish steaks. Preheat the grill element for 3 min. for best result.
Use Wire shelf on Glass Drip Tray
ENSURE THAT THE UTENSILS used are heat resistant and ovenproof before grilling with
them.
DO NOT USE PLASTIC utensils when grilling.
They will melt. Items of wood or paper are
not suitable either.
GRILL + MW
SUGGESTED USE:
POWER
350 W
COOKING Gratins & Poultry .
160 W
COOKING chicken pieces & vegetables.
90 W
COOKING fish steaks.
MODE
GRILL + MW
-/+ TO SET GRILL LEVEL
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GRILL
-/+ TO
SET
MW
SHELF LEVEL
POWER
SUGGESTED USE:
LEVEL
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GRILL
-/+ TO
COOKING
.
SET
.
COOKING
TIME
3
FISH STEAKS
2
CHICKEN PIECES
1
ROASTS
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TURBO GRILL
USE THIS FUNCTION TO cook such food as stuffed
vegetables, chicken pieces.
1. TURN THE MULTIFUNCTION KNOB to the Grill position.
2. TURN THE ADJUST KNOB to change the mode to
Turbo Grill.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default shelf level is displayed).
4. TURN THE ADJUST KNOB to set the Grill level (1-5).
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting.
6. TURN THE ADJUST KNOB to set the cooking time.
7. PRESS THE START BUTTON.
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GRILL
-/+ TO
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CHANGE
Note: If time is not set, this function will run
until you open the door or press the Stop button. If you don’t interrupt this function it will
automatically shut off after 4 hours.
GRILL LEVEL
LEVEL
SUGGESTED USE:
4-5
COOKING fish steaks, thin slices of
meat and poultry.
1-3
COLORING fodds like gratin
MODE
TURBO GRILL
-/+ TO SET GRILL LEVEL
SHELF LEVEL
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TURBO GRILL
-/+ TO SET COOKING
COOKING
.
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TIME
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SUGGESTED USE:
LEVEL
3
FISH STEAKS, MEAT
2
CHICKEN PIECES
1
GRATINS
TURBO GRILL + MW
USE THIS FUNCTION TO cook such food as Gratin’s,
Lasagne, Poultry and Baked potatoes.
1. TURN THE MULTIFUNCTION KNOB to the Grill position.
2. TURN THE ADJUST KNOB to the Turbo Grill + MW
mode.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default Grill level and recommended shelf level is displayed).
4. TURN THE ADJUST KNOB to set the Grill level (1-5).
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default microwave level is displayed).
6. TURN THE ADJUST KNOB to set the microwave
power level.
7. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting.
8. TURN THE ADJUST KNOB to set the cooking time.
9. PRESS THE START BUTTON.
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GRILL
-/+ TO
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TURBO GRILL
-/+ TO SET MW
.
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SUGGESTED USE:
POWER
350 W
COOKING Vegetables, Gratins,
Poultry & Lasagne
160 W
COOKING roast & whole baked
fish
90 W
GRATINATING fruit, fish steaks
MODE
SUGGESTED USE:
LEVEL
3
FISH STEAKS, FRUIT
2
CHICKEN PIECES, BAKED FISH
1
ROASTS
POWER
TURBO GRILL
-/+ TO SET COOKING
COOKING
TURBOGRILL + MW
SHELF LEVEL
CHANGE
TURBO GRILL + MW
-/+ TO SET GRILL LEVEL
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THE MAX. POSSIBLE microwave power level when
using the Turbo Grill + MW is limited to a factory-preset level.
TIME
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FORCED AIR
USE THIS FUNCTION TO when baking, cooking rolls,
cakes, poultry and roast meats or baking on
two levels.
1. TURN THE MULTIFUNCTION KNOB to the Forced Air
position.
2. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default shelf level and temperature is displayed).
3. TURN THE ADJUST KNOB to set the temperature.
4. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting.
5. TURN THE ADJUST KNOB to set the cooking time.
6. PRESS THE START BUTTON.
USE THE WIRE SHELF to put food on to allow the
air to circulate properly around the food.
USE THE BAKING PLATE when baking small items
like rolls.
ONCE THE HEATING PROCESS has been started the
cooking time can easily be adjusted by turning
the adjust knob. Use the back button to return
to where you can change end temperature.
NOTE: If time is not set, this function will run
until you open the door or press the Stop button. If you don’t interrupt this function it will
automatically shut off after 4 hours.
SHELF LEVEL
SUGGESTED USE:
LEVEL
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FORCED AIR
-/+ TO SET
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COOKING
TIME
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USED WHEN BAKING ON TWO LEVELS
2
CHICKEN PIECES
1
ROASTS
MODE
FORCED AIR
-/+ TO SET TEMPERATURE
COOKING
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FORCED AIR
-/+ TO CHANGE
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FORCED AIR + MW
USE THIS FUNCTION TO cook roast meats, poultry, jacket potatoes, frozen convenience foods,
roasts and fish.
1. TURN THE MULTIFUNCTION KNOB to the Forced Air
position.
2. TURN THE ADJUST KNOB to the Forced Air + MW
mode.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default temperature and recommended shelf level is displayed).
4. TURN THE ADJUST KNOB to set the temperature.
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default microwave power level is displayed).
6. TURN THE ADJUST KNOB to set the power level.
7. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default time is displayed).
8. TURN THE ADJUST KNOB to set the cooking time.
9. PRESS THE START BUTTON.
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FORCED AIR
-/+ TO CHANGE
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FORCED AIR COMBI
SUGGESTED USE:
POWER
350 W
COOKING Poultry, Fish & Gratins
160 W
COOKING Roasts
90 W
BAKING Bread & Cakes
MODE
FORCED AIR + MW
-/+ TO SET TEMPERATURE
SHELF LEVEL
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USE THE WIRE SHELF to put food on to allow the
air to circulate properly around the food.
ONCE THE HEATING PROCESS has been started the cooking time can easily be adjusted by turning the adjust knob. Use
the back button to return to where you
can change power level or end temperature.
THE MAX. POSSIBLE microwave power level when
using the Forced air is limited to a factory-preset level.
FORCED AIR + MW
-/+ TO SET MW POWER
FORCED AIR + MW
-/+ TO SET COOKING
COOKING
.
.
TIME
SUGGESTED USE:
LEVEL
3
NOT USED
2
FISH, GRATINS
1
CAKES, BREAD
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19
PASTRY
USE THIS FUNCTION to bake pies, rolls, pizzas and
muffins.
1. TURN THE MULTIFUNCTION KNOB to the Pastry position.
2. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default temperature is displayed).
3. TURN THE ADJUST KNOB to set the temperature.
4. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default cooking time is displayed).
5. TURN THE ADJUST KNOB to set the cooking time.
6. PRESS THE START BUTTON.
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20
PASTRY
-/+ TO
PASTRY
-/+ TO
PASTRY
-/+ TO
COOKING
.
CHANGE
SET
.
CHANGE
MODE
TEMPERATURE
COOKING
TIME
.
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y
NOTE: If time is not set, this function will run
until you open the door or press the Stop button. If you don’t interrupt this function it will
automatically shut off after 4 hours.
WHEN COOKING FOOD IN DISHES, place the dishes on
the Wire shelf.
USE BAKING PLATE for rolls and pizzas.
PASTRY + MW
USE THIS FUNCTION to cook fruit pies, cakes and
frozen quiches.
1. TURN THE MULTIFUNCTION KNOB to the Pastry position.
2. TURN THE ADJUST KNOB to the Pastry + MW position.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default temperature is displayed).
4. TURN THE ADJUST KNOB to set the temperature.
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting (default power level is displayed).
6. TURN THE ADJUST KNOB to set the microwave
power level.
7. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default cooking time is displayed).
8. TURN THE ADJUST KNOB to set the cooking time.
9. PRESS THE START BUTTON.
q
PASTRY
-/+ TO
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SUGGESTED USE:
POWER
350 W
COOKING apple pie
160 W
COOKING frozen quiche
90 W
BAKING Cakes
SHELF LEVEL
SUGGESTED USE:
LEVEL
3
APPLE PIE
2
FROZEN QUICHE
1
CAKES
MODE
PASTRY + MW
-/+ TO SET TEMPERATURE
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SELECT
PASTRY + MW
PASTRY + MW
-/+ TO SET MW
POWER
PASTRY + MW
-/+ TO SET COOKING TIME
COOKING
.
.
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21
SPECIAL  WARM KEEPING
USE THIS FUNCTION to maintain the food at serving temperature (60°C) for any length of time.
1. TURN THE MULTIFUNCTION KNOB to the Special position.
2. TURN THE ADJUST KNOB to select Warm keeping.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default Warm keeping time is
displayed).
4. TURN THE ADJUST KNOB to set the Warm keeping time.
5. PRESS THE START BUTTON.
q
SPECIAL
-/+ TO CHANGE
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22
WARM KEEPING
-/+ TO CHANGE
MODE
MODE
WARM KEEPING
-/+ TO SET TIME
WARM
KEEPING
e
.
.
.
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t
NOTE: If time is not set, this function will run
until you open the door or press the Stop button. If you don’t interrupt this function it will
automatically shut off after 4 hours.
SPECIAL  DOUGH PROVING
USE THIS FUNCTION to prove your dough. The
oven temperature is kept at 37°C.
1. TURN THE MULTIFUNCTION KNOB to the Special position.
2. TURN THE ADJUST KNOB to select Dough proving.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default Dough proving time is
displayed).
4. TURN THE ADJUST KNOB to set the Dough proving time.
5. PRESS THE START BUTTON.
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SPECIAL
-/+ TO CHANGE
DOUGH PROVING
-/+ TO CHANGE
NOTE: If time is not set, this function will run
until you open the door or press the Stop button. If you don’t interrupt this function it will
automatically shut off after 4 hours.
MODE
MODE
DOUGH PROVING
-/+ TO SET TIME
DOUGH PROVING
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.
.
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23
AUTO REHEAT
USE THIS FUNCTION when reheating ready-made
food either frozen, chilled or room tempered.
PLACE FOOD onto a microwave-safe heat proof
dinner plate or dish.
1. TURN THE MULTIFUNCTION KNOB to the Auto Reheat position.
2. TURN THE ADJUST KNOB to select food class.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default weight is displayed).
4. TURN THE ADJUST KNOB to set the weight.
5. PRESS THE OK BUTTON to confirm your selection. The oven presents you with the recommended vessel to use.
6. PRESS THE OK BUTTON. The oven presents you
with the recommended accessory to use.
7. PRESS THE START BUTTON.
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AUTO REHEAT
-/+ TO SELECT FOOD
SOUP, CHILLED
-/+ TO SET WEIGHT
USE PLATE WITHOUT COVER
PRESS OK
ENSURE the oven is at room temperature before using this function in order to obtain the
best result.
SOME FOOD CLASSES REQUIRE the food to be stirred
during cooking. In these cases the oven will
stop and prompt you to perform the needed
action.
IF THE DOOR ISN’T OPENED AT THIS TIME (WITHIN 2
MINUTES) THE OVEN WILL:
STIR
Continue the cooking process. End result may not be optimal in this case.
Open the door.
Stir the food.
Close the door and restart by pressing
USE GLASS PAN
PRESS START
the Start button.
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REHEATING . .
SOUP, CHILLED
.
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AUTO REHEAT
WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange
the thicker, denser food to the
outside of the plate
and the thinner or
less dense food in
the middle.
PLACE THIN SLICES of meat on top of each other
or interlace them.
THICKER SLICES such as meat loaf and sausages
have to be placed close to each other.
1-2 MINUTES STANDING TIME ALWAYS
IMPROVES the result, especially
for frozen food.
ALWAYS COVER FOOD when using this function except when reheating chilled soups in which
case a cover is not needed!
IF THE FOOD IS PACKAGED in such way that
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during reheating.
PLASTIC FOIL should be scored or
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
RECOMMENDED WEIGHTS
DINNER PLATE, chilled (250g - 500g)
PREPARE FOOD IN LINE WITH RECOMMENDATIONS
ABOVE.
HEAT UNDER COVER.
DINNER PLATE, frozen (250g - 500g)
FOLLOW THE DIRECTIONS ON PACKAGE, IE. VENTILATION, PRICKING AND SO ON.
SOUP, chilled (1 - 4 Servings)
REHEAT UNCOVERED IN SEPARATE BOWLS OR IN A
LARGE ONE.
BEVERAGE (1 - 4 Servings)
HEAT UNCOVERED AND USE A METAL SPOON IN A MUG
OR CUP.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
25
MANUAL DEFROST
FOLLOW THE PROCEDURE for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experience will give you the times needed for various amounts.
FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the
oven as long as the package has no metal parts (e.g. metal twist ties).
TURN LARGE JOINTS halfway through the defrosting process.
THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost
more quickly than a deep block.
SEPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
SHIELD AREAS OF FOOD with small
pieces of aluminum foil if
they start to become warm
(e.g. chicken legs and wing
tips).
26
BOILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
WHEN DEFROSTING it is better to underthaw the food slightly and allow the
process to finish during standing time.
STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distributed throughout the food.
SPEED DEFROST
USE THIS FUNCTION for defrosting Meat, Poultry,
Fish, Vegetables and Bread.
Speed Defrost should only be used if the net
weight is between 100 g- 3.0 kg.
ALWAYS PLACE THE FOOD on the Glass Drip Tray on
shelf level 1.
1. TURN THE MULTIFUNCTION KNOB to the Speed Defrost position.
2. TURN THE ADJUST KNOB to select the type of
food you want to defrost.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting (default weight is displayed).
4. TURN THE ADJUST KNOB to set the weight of the
food.
5. PRESS THE START BUTTON.
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MIDWAY THROUGH THE DEFROSTING PROCESS the oven
stops and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the
Start button.
AT THE END OF THE DEFROSTING PROCESS the oven automatically switches to manual defrost mode
and waits for you to set a time for further defrosting. If no further defrosting is required at
this time, press the Stop button, open the door
and remove the defrosted food
SPEED DEFROST
-/+ TO SELECT FOOD
MEAT
-/+ TO SET WEIGHT
DEFROSTING
MEAT
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THIS FUNCTION NEEDS TO KNOW the net weight of
the food. The oven will then automatically calculate the needed time
to finish the procedure.
IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the procedure for “Cook & Reheat with microwaves” and choose 160 W when
defrosting.
FROZEN FOODS:
IF THE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
IF THE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
27
COOK & REHEAT WITH MICROWAVES
USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and
meat.
1. TURN THE MULTIFUNCTION KNOB to the microwave
position.
2. TURN THE ADJUST KNOB to select power level.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the
next setting.
4. TURN THE ADJUST KNOB to set the cooking time.
5. PRESS THE START BUTTON.
MICROWAVE
-/+ TO SET
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MICROWAVE
-/+ TO SET
COOKING
.
.
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MW
ONCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 30-second
steps by pressing the Start button. Each press
increases the time with 30 seconds. You may
also alter the time by turning the adjust knob
to increase or decrease the time.
BY PRESSING THE << BUTTON you may switch between cooking time and power level. Both can
be altered during cooking by turning the
adjust knob after selection.
ALWAYS USE THE GLASS DRIP TRAY on shelf level 1
when cooking with microwaves only.
POWER
COOKING
TIME
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POWER LEVEL
MICROWAVES ONLY
SUGGESTED USE:
POWER
850 W
REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W
COOKING OF VEGETABLES, poultry etc.
650 W
COOKING OF fish.
500 W
MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cooking casseroles.
350 W
SIMMERING STEWS, melting butter.
160 W
DEFROSTING. Softening butter, cheeses.
90 W
28
SOFTENING Ice cream
ASSISTED MODE
ASSISTED MODE
USE THIS FUNCTION TO cook various types of food.
-/+ TO SELECT
q
THE OVEN WILL ASSIST YOU in selecting what group
of food, type of food, what accessories to use
ASSISTED MODE
IN ASSISTED MODE THE OVEN WILL automatically seMEAT/POULTRY
w
lect cooking method, time and power needed.
DEPENDING ON THE SELECTIONS YOU MAKE the oven
MEAT/POULTRY
will ask you additional information such as
-/+ TO SELECT FOOD
e
the net weight of the food.
THE PRINCIPLE IS (example is Roast Chicken);
MEAT/POULTRY
1. TURN THE MULTIFUNCTION KNOB to the AssistROAST CHICKEN
r
ed Mode position.
2, 4, 6, 8. TURN THE ADJUST KNOB to select.
ROAST CHICKEN
3, 5, 7. PRESS THE OK BUTTON to confirm
-/+ TO SELECT WEIGHT
t
your selection. You will automatically
be taken to the next selection.
USE MW/OVEN PROOF PAN
9. PRESS THE START BUTTON.
PRESS OK
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ONLY USE THE UTENSILS SUGGESTED by the oven.
WHEN THE COOKING HAS FINISHED you may
continue (if needed) by simply turning
the Adjust knob to add additional cooking time. The oven is preset with the best
cooking mode for continued cooking of
the specific food.
USE LOW WIRE SHELF
PRESS OK
INSERT FOOD
PRESS START
ROASTING . . .
ROAST CHICKEN
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SOME FOOD CLASSES REQUIRE the food to
be turned or stirred during cooking.
In these cases the oven will stop and
prompt you to perform the needed
action. If the door isn’t opened at this
time (within 3 minutes) the oven assumes that no more cooking is needed and
returns to stand by.
29
RECOMMENDED WEIGHTS & AMOUNTS FOR ASSISTED MODE
FOOD
CATEGORY
MEAT
POULTRY
FISH
POTATOES
VEGETA
BLES
LASAGNE
30
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
ROAST BEEF
1KG - 1,5KG
MICROWAVE & OVEN PROOF VESSEL
ROAST PORK
1KG - 1,5KG
MICROWAVE & OVEN PROOF VESSEL
LEG OF LAMB
1,5KG - 2KG
MICROWAVE & OVEN PROOF VESSEL
ROAST VEAL
1KG - 1,5KG
MICROWAVE & OVEN PROOF VESSEL
SHEPARDS PIE
4 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
BRATWURST
4 - 12 PCS
WIRE SHELF IN GLASS DRIP TRAY
MEAT LOAF
4 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
CHICKEN LEGS
800G - 1,2KG
WIRE SHELF IN GLASS DRIP TRAY
ROAST CHICKEN
1KG - 1,5KG
MICROWAVE & OVEN PROOF VESSEL
CHICKEN, GRILLED
800G - 1,2KG
WIRE SHELF IN GLASS DRIP TRAY
CHICKEN FILLETS, BOILED
500G - 1KG
MICROWAVE SAFE VESSEL WITH COVER
WHOLE FISH,BAKED
800G - 1,5KG
GLASS DRIP TRAY
WHOLE FISH,BOILED
800G - 1,5KG
GLASS DRIP TRAY
FISH FILLETS, BOILED
400G - 1KG
MICROWAVE SAFE VESSEL WITH COVER
FISH GRATIN, FROZEN
600G - 1,2KG
MICROWAVE & OVEN PROOF VESSEL
FISH STEAKS, GRILLED
4 - 8 PCS
WIRE SHELF IN GLASS DRIP TRAY
POTATOES,BOILED
500G - 1KG
MICROWAVE SAFE VESSEL WITH COVER
POTATOE WEDGES
1KG - 1,5KG
GLASS DRIP TRAY
POTATOE GRATIN
4 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
FRENCH FRIES,FROZEN
500G - 1KG
GLASS DRIP TRAY
POTATOES, JACKET
4 - 8 PCS
GLASS DRIP TRAY
ROOT VEGETABLES
200G - 800G
MICROWAVE SAFE VESSEL WITH COVER
VEGETABLES
200G - 800G
MICROWAVE SAFE VESSEL WITH COVER
VEGETABLES, FROZEN
200G - 800G
MICROWAVE SAFE VESSEL WITH COVER
TOMATO GRATIN
4 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
VEGETABLE GRATIN
4 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
VEGETABLE GRATIN, FROZEN
600G - 1,2KG
MICROWAVE & OVEN PROOF VESSEL
STUFFED PEPPERS
4 - 8 SERVINGS
GLASS DRIP TRAY
LASAGNE, HOME MADE
4 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
LASAGNE, FROZEN
600G - 1,2KG
MICROWAVE & OVEN PROOF VESSEL
RECOMMENDED WEIGHTS & AMOUNTS FOR ASSISTED MODE
FOOD
CATEGORY
PIZZA
PIE
BREAD
CAKES
REHEAT
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
THIN PIZZA, HOME MADE
1 PLATE
BAKING PLATE
PAN PIZZA, HOME MADE
1 PLATE
BAKING PLATE
PIZZA, CHILLED
250G - 800G
BAKING PLATE
PIZZA, FROZEN
250G - 800G
BAKING PLATE
QUICHE LORRAINE
4 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
QUICHE, FROZEN
200G - 1KG
GLASS DRIP TRAY
TIN BREAD
1 - 3 PCS
MICROWAVE & OVEN PROOF VESSEL
ROLLS, PRE-BAKED
1 PLATE
BAKING PLATE
ROLLS, FROZEN
1 PLATE
BAKING PLATE
SCONES
2 PCS
BAKING PLATE
SPONGE CAKE
1 CAKE
MICROWAVE & OVEN PROOF VESSEL
APPLE PIE
6 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
TART
6 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
MERINGUES
1 PLATE
MICROWAVE & OVEN PROOF VESSEL
FRUIT CRUMBLE
6 - 8 SERVINGS
MICROWAVE & OVEN PROOF VESSEL
DUTCH APPLE TART
1 CAKE
MICROWAVE & OVEN PROOF VESSEL
DINNER PLATE, CHILLED
250G - 500G
MICROWAVE SAFE VESSEL WITH COVER
DINNER PLATE, FROZEN
250G - 500G
MICROWAVE SAFE VESSEL WITH COVER
SOUP, CHILLED
1 - 4 SERVINGS
MICROWAVE SAFE VESSEL
BEVERAGE
1 - 4 SERVINGS
MICROWAVE SAFE VESSEL
31
RECIPES
COVER THE ROASTS with foil after cooking and let
stand for about 10 minutes before cutting.
FOOD
CATEGORY
FOOD CLASS
ROAST BEEF
ROAST PORK
LEG OF LAMB
AMOUNT
1KG - 1,5KG
1KG - 1,5KG
MEAT
1,5KG - 2KG
ROAST CHICKEN
CHICKEN LEGS
POULTRY
32
MICROWAVE SAFE & OVEN PROOF VESSEL
PLACE 250g of button mushrooms and 250g of chopped shallots beside the meat. Turn the roast and stir the vegetables when
oven prompts you to do so.
USE WIRE SHELF IN GLASS DRIP TRAY
USE SAUSAGES of around 100g each. Cut scores into the skin before
grilling
MICROWAVE SAFE & OVEN PROOF VESSEL
LIGHTLY FRY together1½ tbsp butter, 1 chopped onion and 2 finely
diced carrots. Add 1tbsp flour and 300ml beef stock and cook until thickened. Add 1tbsp tomato puree and dash of Worcestershire
sauce. Stir in 450g minced cooked beef or lamb and season with
salt and pepper.
COVER THE MEAT STEW with 4 portions of mashed potatoes.
4 SERVINGS
MEAT LOAF
MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil
4 SERVINGS
SHEPHARD’S PIE
MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil
4 - 12 PCS
SAUSAGES
MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil
1KG - 1,5KG
ROAST VEAL
ACCESSORIES TO USE
MICROWAVE SAFE & OVEN PROOF VESSEL
MIX TOGETHER 4 tbsp bread crumbs, 150ml milk or water and 1 tbsp
corn starch. Let soak for 10 minutes.
MIX TOGETHER with 400g minced meat, 1½ tsp salt, 1 egg, 1-2 ml
pepper and finely chopped onion. Shape to a loaf.
1KG - 1,5KG
MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil
800G - 1,2KG
USE WIRE SHELF IN GLASS DRIP TRAY
SPRINKLE with salt, spices and brush with oil
CHICKEN FILLETS,
800G - 1,2KG
GRILLED
USE WIRE SHELF IN GLASS DRIP TRAY
SPRINKLE with salt, spices and brush with oil
CHICKEN FILLETS,
500G - 1KG
BOILED
SPRINKLE WITH SALT AND SPICES AND ADD SOME LIQUID (LEMON JUICE OR BOUILLON)
MICROWAVE SAFE VESSEL WITH COVER
RECIPES
FOOD
CATEGORY
FOOD CLASS
AMOUNT
800G - 1,5KG
BAKED FISH
GLASS DRIP TRAY
SCORE THE SKIN and sprinkle with salt and spices. Brush the fish with
melted butter and sprikle eventually some bread crumbs on top.
800G - 1,5KG
FISH
ACCESSORIES TO USE
GLASS DRIP TRAY and MW wrap
BOILED FISH
SCORE THE SKIN and sprinkle with salt and pepper. Add some lemon
juice or bouillon into the pan (½-1dl)
FISH FILLETS,
400G - 1KG
BOILED
SPRINKLE WITH SALT and spices and add ½dl liquid
MICROWAVE SAFE VESSEL WITH COVER
FISH GRATIN, FRO- 600G - 1,2KG MICROWAVE SAFE & OVEN PROOF VESSEL
IF PACKED IN FOIL, move it to a suitable container
ZEN
FISH STEAKS,
GRILLED
4 - 8 PCS
AROUND 150G EACH, can be marinated in oil and spices some time
before. Turn over when oven prompts you to do so
1KG - 1,5KG
POTATO WEDGES
POTATOES
BOILED POTATOES
GLASS DRIP TRAY
SPRINKLE WITH SALT and spices and some oil. Stir when oven prompts
you to do so
4 SERVINGS
POTATO GRATIN
USE WIRE SHELF IN GLASS DRIP TRAY
MICROWAVE SAFE & OVEN PROOF VESSEL
PEEL AND SLICE 1kg potatoes and place half of the amount in a dish.
Sprinkle 200ml grated cheese, salt, pepper, crushed garlic and
thyme on the potatoes. Add the remaining potatoes and season.
Mix together milk and cream, totally 250-300ml and pour over
the potatoes. Sprinkle with 200ml grated cheese on top.
500G - 1KG
MICROWAVE SAFE VESSEL WITH COVER
ADD ½-1DL WATER. Stir when oven prompts you to do so.
4 - 8 PCS
GLASS DRIP TRAY
JACKET POTATOES
USE LARGE POTATOES around 350g each. Turn over when oven
prompts you to do so.
FRENCH FRIES,
500G - 1KG
FROZEN
SPRINKLE WITH SALT, stir when oven prompts you to do so
GLASS DRIP TRAY
33
RECIPES
FOOD
CATEGORY
FOOD CLASS
AMOUNT
ACCESSORIES TO USE
ROOT VEGETABLES, BOILED
200G - 800G
MICROWAVE SAFE VESSEL WITH COVER
VEGETABLES,
200G - 800G
BOILED
CUT IN EVEN SIZES, add 2-4tbsp water
CUT IN EVEN SIZES, add 2-4tbsp water
MICROWAVE SAFE VESSEL WITH COVER
VEGETABLES, FRO- 200G - 800G MICROWAVE SAFE VESSEL WITH COVER
ZEN
ADD 2-4tbsp water
4 SERVINGS
TOMATO GRATIN
VEGETA
BLES
4 SERVINGS
STUFFED PEPPERS
GLASS DRIP TRAY
CUT 4 PEPPERS in half and remove cores and seeds.
Mix together 400g minced beef, ½ chopped onion, 1 egg, 2 tbsp
bread crumbs, 4 tbsp milk or water. Season with salt, pepper, curry powder and thyme.
Stuff peppers with the mixture and place them on the glass tray.
Sprinkle bread crumbs and lump butter on top. Pour 2-3 tbsp tomato juice or water on the Glass Drip Tray.
VEGETABLE GRA-
600G - 1,2KG
TIN, FROZEN
IF PACKED IN FOIL, move it to a suitable container
4 SERVINGS
VEGETABLE GRATIN
LASAGNE, FRESH
LASAGNE
LASAGNE, FROZEN
MICROWAVE SAFE & OVEN PROOF VESSEL
MICROWAVE SAFE & OVEN PROOF VESSEL
PLACE 500G-600G COOKED VEGETABLES in a buttered dish. Cover with
200-250ml white sauce and sprinkle grated cheese mixed with
bread crumbs on top.
4 SERVINGS
34
MICROWAVE SAFE & OVEN PROOF VESSEL
LAYER 4 SLICED TOMATOES (700g) and 1 thinly sliced courgette (250g)
in a buttered dish. Season with salt and pepper and herbs and
sprinkle 250-300ml grated cheese on top plus some lumps of
butter.
MICROWAVE SAFE & OVEN PROOF VESSEL
COOK A MEAT SAUCE of 400-500g minced beef, 1 chopped onion, 2
tbsp oil, garlic, 500g canned tomatoes and 1½ beef stock cube +
100ml water. Season with salt, pepper and herbs.
COOK A WHITE SAUCE of 50g butter, 40g flour (3/4 dl), 600 ml milk.
Season with salt, pepper and nutmeg.
LAYER THE SAUCES together with 300g lasagne sheets and 100g grated mozzarella in a buttered dish, top with 40 – 50g parmesan.
600G - 1,2KG
MICROWAVE SAFE & OVEN PROOF VESSEL
IF PACKED IN FOIL, move it to a suitable container
RECIPES
FOOD
CATEGORY
FOOD CLASS
AMOUNT
1 PLATE
THIN PIZZA, HOME
MADE
PIZZA
BAKING PLATE
MADE
FOLLOW THE INSTRUCTIONS FOR THIN PIZZA but change the amount of ingredients for the dough to the following: 250 ml water, 20g yeast,
25 ml oil, 2 tsp salt and 1 tsp sugar. Amount of flour around 450g
PIZZA, CHILLED
250G - 800G
BAKING PLATE
PIZZA, FROZEN
250G - 800G
BAKING PLATE
4 SERVINGS
MICROWAVE SAFE & OVEN PROOF VESSEL
QUICHE LORRAINE
PIE
QUICHE, FROZEN
MAKE A DOUGH of 180g (3dl) flour, 125 g butter and 2-3 tbsp water.
Line a pie dish with the dough and pre-bake.
FILL IT with 150g diced bacon and 150g diced cooked ham. Sprinkle 100g cheese on top. Mix 100 ml milk and 200 ml cream with 3
eggs and season with salt, pepper and thyme and pour over the
filling.
200G - 1KG
TIN BREAD
SCONES
GLASS DRIP TRAY
IF PACKED IN FOIL, move it to a suitable container
1 - 3 PCS
BREAD
BAKING PLATE
MAKE A DOUGH of 225 ml water, 15g fresh yeast, 20 ml olive oil, 1½
tsp salt, ¾ tsp sugar and approx. 400g flour. Let rise for 15-20 minutes.
ROLL IT OUT and place it on the lightly greased baking plate. Top
with 250g chopped tomatoes, 150g sliced mozzarella and season
with salt, pepper and oregano and dash with some olive oil.
LET RISE for about 1 hour.
1 PLATE
PAN PIZZA, HOME
ACCESSORIES TO USE
MICROWAVE SAFE & OVEN PROOF VESSEL
MAKE A DOUGH of 350 ml water + 200 ml milk, 30g fresh yeast, 20g
salt, 10g sugar, 70g butter and approx. 1 kg flour. Let stand for 10
minutes. Divide into 3 pieces, form them to balls and let rise under cover for 15 minutes. Form to loaves and place into buttered
baking dishes. Let rise under cover for 40-45 minutes.
2 PCS
BAKING PLATE
MAKE A DOUGH of 240g (4dl) flour, ½ tsp salt, 2 tsp baking powder, 50g butter and 150 ml milk. Divide into 2 pieces and form to
round cakes, diameter 15cm. Place them on baking plate.
ROLLS, FROZEN
1 PLATE
ROLLS, PRE-BAKED 1 PLATE
BAKING PLATE
BAKING PLATE (USE VACUUM-PACKED ROLLS)
35
RECIPES
FOOD
CATEGORY
FOOD CLASS
AMOUNT
6 - 8 SERVINGS
APPLE PIE
SPONGE CAKE
DUTCH APPLE
36
MICROWAVE SAFE & OVEN PROOF VESSEL
MIX A DOUGH of 300g flour, pinch of salt, 150g sugar, 175g butter
and 1egg. Chill for ½ hour.
PEEL AND SLICE 1 kg apples and mix with 75g sugar, 100g raisins,
50g chopped almonds, 1 tbsp custard powder and 1 tsp cinnamon.
ROLL OUT ¾ of the dough and line a buttered cake tin, diameter 26cm. Sprinkle 2 tbsp bread crumbs over the dough bottom
and fill with the mixed apples. Roll out the remaining dough and
cut into strips. Arrange the strips in a lattice pattern over the top.
Brush with egg yolk mixed with a little water.
1 PLATE
MERINGUES
MICROWAVE SAFE & OVEN PROOF VESSEL
BEAT 200G BUTTER and 200g sugar until porous. Add 4 eggs one at
a time. Mix 200g flour and 1½ tsp baking powder with a pinch of
salt and stir in. Pour the batter into a greased and breaded cake
dish.
1 CAKE
TART
MICROWAVE SAFE & OVEN PROOF VESSEL
CRUMBLE TOGETHER 200g flour, 100g sugar and 150g butter.
PLACE APPLES (1½ litre sliced + sugar and cinnamon), rhubarb (1kg +
75ml sugar and 1 tbsp corn starch) or frozen berries (600g + 75ml
sugar and 1 tbsp corn starch) in a dish and sprinkle the dough on top.
1 CAKE
CAKES
MICROWAVE SAFE & OVEN PROOF VESSEL
MIX TOGETHER for the dough 150g butter, 150g sugar, 2 egg yolks,
pinch of salt, grated lemon rind and 300g flour. Line a pie dish
with ¾ of the dough and spread out 250 ml jam over the dough.
Roll the remaining dough and cut into strips, make a lattice pattern on top.
6 - 8 SERVINGS
FRUIT CRUMBLE
MICROWAVE SAFE & OVEN PROOF VESSEL
MAKE A DOUGH of 225g flour, pinch of salt, 125g butter and 1-2 tbsp
water. Form to a ball and chill for ½ hour.
PEEL AND SLICE 500g apples. Roll out ½ of the dough and line a cake
dish, diameter 20cm. Fill it with the apples and sprinkle with 75g
sugar and some clove. Roll out the remaining dough and cover
the apples with it, seal the edges and brush with egg.
6 - 8 SERVINGS
TART
ACCESSORIES TO USE
BAKING PLATE
WHISK 2 EGG WHITES until stiff. Whisk in 80g sugar and vanilla (1-2 drops essence or 2 tsp vanilla sugar). Gently fold in 100g desiccated coconut.
Place 18-20 pcs of the mixture on baking plate lined with baking paper.
RECIPES
FOOD
CATEGORY
FOOD CLASS
AMOUNT
ACCESSORIES TO USE
DINNER PLATE,
250G - 500G
CHILLED
COVER LOOSELY with mw-film or plastic cover
DINNER PLATE,
250G - 500G
FROZEN
FOLLOW INSTRUCTIONS on package
REHEAT
SOUP, CHILLED
BEVERAGES
1 - 4 SERVINGS
MICROWAVE SAFE & OVEN PROOF VESSEL
MICROWAVE SAFE & OVEN PROOF VESSEL
MICROWAVE SAFE & OVEN PROOF VESSEL
HEAT IN SOUP PLATE without cover
1 - 4 SERVINGS
USE
MICROWAVE SAFE & OVEN PROOF VESSEL
1½ dl liquid in each mug, place a metal spoon in the mug
37
MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally required.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
DO NOT USE METAL SCOURING PADS,
ABRASIVE CLEANSERS , steel-
wool pads, gritty washcloths, etc. which can
damage the control panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.
THE GRILL ELEMENT does not need
cleaning since the intense heat
will burn off any splashes, but
the ceiling above it may need
regular cleaning.
This should be
done with warm
water, detergent
and a sponge.
Twist and remove the ceramic hook.
Fold down the front end of the grill element to access the ceiling for cleaning.
DISHWASHER SAFE:
WIRE SHELF.
USE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
BAKING PLATE
DO NOT ALLOW GREASE or food particles to
build up around the door.
FOR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
DO NOT USE STEAM CLEANING APPLIANCES when
cleaning your appliance.
ADDING SOME LEMON JUICE to a cup of water, placing this on Glass drip tray and boiling for a few
minutes can eliminate odors inside the oven.
38
GLASS DRIP TRAY
TROUBLE SHOOTING GUIDE
IF THE OVEN DOES NOT WORK, do not make a service
call until you have made the following checks:
The Turntable and turntable support is in
place.
The Plug is properly inserted in the wall
socket.
The Door is properly closed.
Check your Fuses and ensure that there is
power available.
Check that the oven has ample ventilation.
Wait for 10 minutes, then try to operate the
oven once more.
Open and then close the door before you
try again.
THIS IS TO AVOID unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see Service label). Consult your warranty booklet for
further advice.
IF THE MAINS CORD NEEDS REPLACING it should
be replaced by the original
mains cord, which is available via our service organization. The mains cord may
only be replaced by a trained
service technician.
SERVICE ONLY TO BE CARRIED OUT BY
A TRAINED SERVICE TECHNICIAN. It
is hazardous for anyone other than a trained person to carry
out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave
energy.
DO NOT REMOVE ANY COVER.
39
ENVIRONMENTAL HINTS
THE PACKING BOX may be fully recycled as confirmed by the recycling symbol. Follow local
disposal regulations. Keep
potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.
THIS APPLIANCE is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
THE SYMBOL on the product, or on the documents accompanying the
product, indicates that this
appliance may not be treated as household waste. Instead it shall be handed over
to the applicable collection
point for the recycling of electrical and electronic equipment.
DISPOSAL must be carried
out in accordance with local environmental regulations for waste disposal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.
IN ACCORDANCE WITH IEC 60705.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different appliances. We recommend the following for this oven:
Amount Approx. time
Power level
11 min
750 W
Pyrex 3.227
Sponge cake
475 g
6 min
750 W
Pyrex 3.827
Meat loaf
900 g
16 min
750 W
Pyrex 3.838
Potato gratin
1100 g
25 - 28 min
Forced air 200 ºC + 350 W
Pyrex 3.827
Cake
700 g
25 min
Conventional 200 ºC + 90 W
Pyrex 3.827
Chicken
1000 g
30-32 min
Forced air 220 ºC + 350 W
Pyrex 3.827
Defrost meat
500 g
10 ½ min
Speed defrost
4619- 694- 60861
40
Container
1000 g
Glass Drip Tray
GB
Whirlpool Sweden AB
Test
Custard
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