Indesit KDP60SE S Instruction for Use

Operating Instructions
Free Standing Dual Fuel Cooker
Contents
GB
Warning 2
Introduction, 2
English, 1
For Your Safety, 3
Features, 4
KDP60SE S
Control Panel, 5
Clock and Minute Minder Operation, 6
Hotplate, 8
Grill, 9
Ovens, 10
Oven Cooking Charts, 11-12
Care and Cleaning, 13-14
Something Wrong with your cooker?, 15
Installation Instructions, 16-18
If it still Won't Work, 19
Guarantee Information, 20
Service Information, 20
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service.
The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed
from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
GB
WARNING
GB
WARNING: The appliance and its
accessible parts become hot
during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.
WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
The internal surfaces of the
compartment (where present) may
become hot.
Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.
Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
2
CAUTION: the use of inappropriate
hob guards can cause accidents.
! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following
European Economic Community directives:
EC of 12/12/06 (Low Voltage) and
- 2006/95/EC
subsequent modifications;
- 2004/108/ EC of 15/12/04 (Electromagnetic
Compatibility) and subsequent modifications;
EEC of 29/06/90 (Gas) and subsequent
- 90/396/EEC
modifications (only for models which use gas);
EEC of 22/07/93 and subsequent
- 93/68/EEC
modifications.
EC
- 2002/96/EC
Technical Characteristics
Top Oven
Usable Volume: 42 Litres
ENERGY LABEL and ECODESIGN
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Natural convection Class heating mode: Conventional
Main Oven
Usable Volume: 74 Litres
ENERGY LABEL and ECODESIGN
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Forced convection Class
heating mode: Fan Oven
Hob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 30-2-1
Voltage and Frequency
230-240V~ 50Hz
For your Safety
Please read the precautions below before using
your cooker.
NEVER
ALWAYS . . .
NEVER
ALWAYS
ALWAYS
ALWAYS
ALWAYS
ALWAYS
ALWAYS
ALWAYS
ALWAYS
ALWAYS
ALWAYS
ALWAYS
ALWAYS
!
make sure you understand the controls
before using the cooker.
check that all controls on the cooker are
turned off after use.
stand back when opening an oven door to
allow heat to disperse.
use dry, good quality oven gloves when
removing items from the ovens.
take care when removing items from the
top oven/grill when the main oven is on, as
the contents may be hot.
keep the oven and grill doors closed when
the cooker is not in use.
place pans centrally over the hotplate
burners and position them so that the
handles cannot accidentally be caught or
knocked or become heated by other
burners.
keep the cooker clean, as a build up of
grease or fat from cooking can cause a fire.
allow the cooker to cool before cleaning.
follow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
keep ventilation slots clear of obstructions.
turn off the electricity supply before
cleaning or replacing an oven lamp.
refer servicing to gas safe registered
appliance service engineers.
The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the
operation of the appliance.
!The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
NEVER . . .
NEVER
NEVER
NEVER
leave children unsupervised where the
cooker is installed as all surfaces will get
hot during and after use.
allow anyone to sit or stand on any part of
the cooker.
store items that children may attempt to
reach above the cooker.
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NOTE: The use of a gas cooking appliance results
in the production of heat and moisture in the room in
which it is installed. Always ensure that the kitchen
is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation device
(mechanical extractor hood).
In particular when using the grill or more than one
hotplate burner, open a window if a mechanical
ventilation device is not operating.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
ALWAYS
heat up unopened food containers as
pressure can build up causing the container
to burst.
store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
fill a deep fat frying pan more than 1/3 full
of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
place flammable or plastic items on or near
the hotplate.
use proprietary spillage collectors on the
hotplate.
use the cooker as a room heater.
dry clothes or place other times over or
near to the hotplate or oven/gril doors.
wear garments with long flowing sleeves
whilst cooking.
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
3
GB
Features
GB
2000W
2000W
3000W
1100W
Control panel
(varies per model)
Clock/Minute Minder
Conventional
Grill
Model number &
Serial number label
Grill pan food support
Grill pan with
fixed/detachable
handle
Shelf
Top oven
shelf supports
Removable Inner
Door Glass
Oven light
Main oven
wirework
shelf supports
Fan blade
Main oven
rod shelves
Removable Inner Door Glass
4
Control Panel
MAIN OVEN
PILOT LIGHT
GB
TOP OVEN
PILOT LIGHT
KDP60
MAIN OVEN
TOP OVEN
GRILL
TIMER
LEFT
FRONT
BURNER
LEFT
REAR
BURNER
RIGHT
REAR
BURNER
RIGHT
FRONT
BURNER
ELECTRONIC*
INIECTION
BUTTON
7
5
7
TOP OVEN
5
MAIN OVEN
TIMER
ELECTRONIC*
INIECTION
BUTTON
LEFT
FRONT
BURNER
LEFT
REAR
BURNER
RIGHT
REAR
BURNER
RIGHT
FRONT
BURNER
Control Knobs for the gas burners
The position of the gas burner controlled by each
one of the knobs is shown by a solid ring •. To light
one of the burners, hold a lighted match or lighter
near the burner and, at the same time, press down
and turn the corresponding knob counter clockwise
to the maximum  setting. Each burner can be
operated at its maximum, minimum or intermediate
power. Shown on the knob are the different symbols
for off • (the knob is on this setting when the symbol
corresponds with the reference mark on the control
panel), for maximum  and minimum  . To obtain
these settings, turn the knob counter clockwise with
respect to the off position. To turn off the burner,
turn the knob clockwise until it stops (corresponding
again with the • symbol).
Models with Hob Gas Burner Safety Devices to
Prevent Leaks *
These models can be identified by the presence of
the device itself.
! Since the hob burners are equipped with a safety
device, you must hold the control knob in for about
3-7 seconds after the burner has been lighted to
allow the gas to pass until the safety thermocouple
has heated.
HOB GAS BURNER
SAFETY DEVICE
Electronic Ignition for the Gas Hob*
This device operates when a slight pressure is
symbol. To
applied to the button marked with
light a specific burner just press the button
while
pushing the corresponding knob all the way in and
turning it counter-clockwise until it lights. For
immediate lighting, first press the button
and then turn the knob .
! Should the burner flames accidentally go out,
turn off the control knob and wait at least 1
minute before trying to relight.
ELECTRONIC
LIGHTING DEVICE
Timer *
To use the timer, the buzzer must be wound up by
turning the knob one full turn clockwise; then turn it
back to the desired time so that the number of
minutes on the knob matches the reference mark on
the panel.
* (only available on certain models)
5
Clock and Minute Minder
CLOCK OPERATION
GB
To Set Time of Day
00.00
12.00
Step 1
Check that the electricity supply to the
cooker is turned on.
Step 2
When switched on the display will show
0.00 flashing intermittently.
Step 3
Press the "
" button and
then press either the "+" or "-" buttons to
set the correct time of day.
Note: If the electricity supply has been off, the "+"
button must be pressed once before the "-" button, if
it is required to reduce the time of day.
THE TIME OF DAY IS NOW SET.
6
Clock and Minute Minder
00.20
MINUTE MINDER OPERATION
GB
To Set the Minute Minder
Step 1
Press the "+" button until the required time
is set. A "Bell" symbol will light up. During
setting the time adjusts in 10 second
intervals up to a maximum of 99mins
50secs.
It can also be adjusted by pressing the "-" button.
At the end of the set time, a bleeping sound will be
heard and the "Bell" will disappear.
1 3.23
The bleeper can be cancelled by pressing the "+"
button.
The minute minder can be cancelled before the
bleeper sounds by pressing the "+" and "-" buttons
together until 0.00 appears in the display window.
BLEEPER SOUND
To adjust the pitch of the bleeper, press the "-"
button while the bleeper is sounding.
For example:-
(a) Press the "+" button and set 10 seconds.
(b) When the bleeper sounds, press and release the "" button, until preferred pitch is set.
(c) Press and release the "+" button to cancel the
bleeper.
NOTE: If the sound of the bleeper appears to be
different, it is most likely that the pitch of the
bleeper has been inadvertently adjusted.
7
Hotplate
GB
The hotplate lid is fitted with a safety device which
cuts off the gas supply to the hotplate burners
unless the lid is fully open. Do not use the safety
device as a means of controlling the hotplate
burners.
The hotplate has one high speed burner, two normal
simmering burners and one small simmering burner
which will accommodate pans between 120mm (5")
and 260mm (10") diameter. Locate the pan support
trivet above one of the simmering burners if a very
small pan is being used.
All pans should be positioned centrally over the
burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Press the ignition button and then push in and turn
the control knob of the chosen burner anti-clockwise
to the large flame symbol. Continue to press the
ignition button until the sparks light the gas.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
DO NOT
DO NOT
DO NOT
DO NOT
use the hotplate unless all pan supports
are in position.
use mis-shapen pans which may be
unstable.
use round base woks directly on the pan
supports.
use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dry. Remove any food spillage or
cleaning materials from the ignitor using a small
nylon brush such as a tooth brush. Access to the
ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil
or fat.
8
2. Never leave oil or fat unattended during the heating
or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower
it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth
to extinguish the fire. Do not use water or a fire
extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
TO USE THE GRILL
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL DOOR CLOSED
The grill control is designed to provide variable heat
control of either the full width of the grill or just the
left half. Turning the control knob clockwise will
switch on the full width and turning anti-clockwise
will switch on just the left half.
A gentle flow of air will be blown from underneath the
control panel when the grill is in use.
1. Open the grill/top oven door and place the shelf in
the required position.
2. Turn the grill control knob clockwise to 4 (max) for full
width grilling or anticlockwise for the half grill.
3. Slide the grill pan toward the back of the grill
compartment until it stops.
4. Leave the control at 4 (max) for toast and for sealing
and fast cooking of foods. For thicker foods requiring
longer cooking, turn the control to a lower setting after
sealing on both sides at 4 (max).
NOTE: The grill will not operate unless the top oven
control is in the OFF position.
GRILL PAN AND HANDLE
the grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
GB
Grilling can be started from cold but for best results
preheat for approximately 5 minutes.
DO NOT
cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
2
9
Ovens
GB
Both ovens have a thermostat light that will
illuminate until the oven has reached the set
temperature. It will then switch off and on during
cooking as the thermostat maintains the
temperature.
Each shelf has a safety stop to prevent it from being
pulled out too far when attending to food. Shelves
are removed by pulling them out to the stop and
then lifting at the front to withdraw. The oven cooking
charts are a guide only, giving approximate cooking
temperatures and times. To suit personal taste and
requirements it may be necessary to increase or
decrease temperatures by 10°C.
After the ovens have been operating for a short
period, a gentle flow of air will be blown from
underneath the control panel which may continue for
a while after the controls have been turned off.
TOP OVEN - CONVENTIONAL COOKING
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
TO USE THE TOP OVEN
1. Place oven shelf in chosen position (refer to cooking
chart).
2. Turn the top oven control knob clockwise to the
required setting. The top oven thermostat light will
go off when the oven has reached the set temperature.
Food should be placed in the centre of the shelf with
a gap of at least 25mm (1 inch) between it and the
grill element to avoid burning and ensuring an even
cooking.
Do not place food or dishes on the floor of the oven.
10
MAIN OVEN - FAN COOKING
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for preheating the oven. It is also ideal for
batch cooking where food is cooked on more than
one level, because the forced circulation of hot air
gives an even temperature from the top to the
bottom of the oven.
When cooking recipes that are not designed for a
fan oven, it is recommended that the temperature is
reduced by about 25°C and the time reduced by
about 10 minutes for each hour. If a large quantity of
food is being cooked, it will be necessary to
increase the cooking time to compensate for the
extra oven load.
TO USE THE MAIN OVEN
1. Place oven shelves in chosen position (refer to
cooking chart).
2. Turn the main oven control knob clockwise to the
required setting. Pre-heating is not normally
necessary, but some foods such as bread, scones
and Yorkshire pudding do benefit from being placed
in a hot oven.
Food should be placed in the centre of each shelf to
allow for even air circulation around the food.
WARNING! The oven is
provided with a stop system to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them completely, simply lift the racks,
holding them on the front
part, and pull (2).
Oven Cooking Charts
Top Oven Cooking
Meat
Pre-heat
Temperature °C
Time (approx.)
Beef/ Lamb
(slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
Beef/ Lamb
(foil covered)
Yes
190/200
35-40 mins per 450g (1lb)
Pork
(slow roasting)
Yes
170/180
40 mins per 450g (1lb) + 40 mins over
Pork
(foil covered)
Yes
190/200
40 mins per 450g (1lb)
Veal
(slow roasting)
Yes
170/180
40-45 mins per 450g (1lb) + 40 mins over
Veal
(foil covered)
Yes
190/200
40-45 mins per 450g (1lb)
Poultry/Game
(slow roasting)
Yes
170/180
25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game
(foil covered)
Yes
190/200
25-30 mins per 450g (1lb)
Casserole
Cooking
Yes
150
2-2½ hrs
GB
Position in Oven
Runner 1 from
bottom of oven.
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven
Meat
Pre-heat Temperature °C
Time (approx.)
Beef
No
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
Lamb
No
160/180
20-30 mins per 450g (1lb) +25 mins extra.
Pork
No
160/180
25-30 mins per 450g (1lb) +25 mins extra.
Veal
No
160/170
25-30 mins per 450g (1lb) +25 mins extra.
Chicken/Turkey
up to 4kg (8lb)
No
160/180
18-20 mins per 450g (1lb) + 20 mins extra.
Turkey 4 to 5.5kg
(8 to 12lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Casserole Cooking
Position in Oven
Runner 1 from
bottom of oven.
13-15 mins per 450g (1lb) at 150/160°C
No
allow 12 mins per 450g (1lb) at 150°C
No
140-150
1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef Rare:
60°C
Lamb: 80°C
Poultry:
90°C
Medium:
70°C
Pork: 90°C
Well Done: 75°C
Veal: 75°C
11
Oven Cooking Charts
Top Oven Cooking
GB
Baking
Pre-heat
Temperature °C
Time in mins.
Position in Oven
Scones
Yes
210/220
10-15
Runner 2 from bottom of oven
Small Cakes
Yes
180/190
20-25
Runner 2 from bottom of oven
Victoria Sandwich
Yes
170/180
20-30
Runner 2 from bottom of oven
Sponge Sandwich
Yes
180/190
20-25
Runner 2 from bottom of oven
Swiss Roll
Yes
200/210
10-15
Runner 2 from bottom of oven
Semi-rich Fruit cakes
Yes
150/160
60-75
Rich Fruit Cakes
Yes
140/150
Depending on size
Runner 1 or 2 from bottom of oven
Shortcrust Pastry
Yes
190/200
Depending on size
Runner 2 from bottom of oven
Puff Pastry
Yes
200/210
Depending on size
Runner 2 from bottom of oven
Yorkshire Pudding
Yes
190/200
30-40
Runner 2 from bottom of oven
Individual Yorkshire Pudding
Yes
200/210
20-30
Runner 2 from bottom of oven
Milk Pudding
Yes
140/150
90-120
Runner 2 from bottom of oven
Baked Custard
Yes
150/160
40-50
Runner 2 from bottom of oven
Bread
Yes
200/210
30-45
Runner 1 from bottom of oven
Meringues
Yes
100
150-180
Runner 2 from bottom of oven
7 inch
Runner 2 from bottom of oven
Fan Oven Cooking
Baking
Pre-heat
Temperature °C
Time in mins.
Position in Oven
Scones
Yes
210/220
8-10
Runner 2 from bottom of oven
Small Cakes
170/180
15-20
Runner 2 from bottom of oven
Victoria Sandwich
160/170
20-25
Runner 2 from bottom of oven
Sponge Sandwich
Yes
170/190
15-20
Runner 2 from bottom of oven
Swiss Roll
Yes
180/190
10-15
Runner 2 from bottom of oven
Semi-rich Fruit cakes
140/150
60-75
Runner 2 from bottom of oven
Rich Fruit Cakes
130/140
Depending on size
Runner 1 or 2 from bottom of oven
Shortcrust Pastry
190/200
45-50
Runner 2 from bottom of oven
Puff Pastry
190/200
Depending on use
Runner 2 from bottom of oven
Yorkshire Pudding
Yes
180/190
40-45
Runner 2 from bottom of oven
Individual Yorkshire Pudding
Yes
190/200
20-25
Runner 2 from bottom of oven
Milk Pudding
130/140
105-135
Runner 2 from bottom of oven
Baked Custard
140/150
40-50
Runner 2 from bottom of oven
200/210
40-50
Runner 1 from bottom of oven
80-90
180-240
Runner 2 from bottom of oven
Bread
Meringues
Yes
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
12
Care and Cleaning
! Never use steam cleaners or pressure cleaners
on the appliance.
! Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
! The accessories can be washed like averyday
crockery (even in your dishwasher).
! Switch off the electricity supply and allow to
cool before cleaning the cooker.
! Clean the cooker regularly and wipe up spills
soon after they occur to prevent them from
becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh
abrasives, scouring pads, steam cleaners,
aerosol cleaners or oven chemical cleaners of
any kind.
! If it is necessary to remove the cooker for
cleaning, ensure that it is cool and beware that it
is heavy (approximately 70 kg 155 lbs).
! To move the cooker forward, open the top oven/grill
door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by
pushing the cooker backwards.
! Check that the cooker is level. Take care not to
damage any floor coverings.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE FROM
THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE
POSSIBILITY OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer's
guarantee.
A new 25W, 300°C rated SES bulb can be obtained
from your cooker supplier or any major electrical
retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your
fingers in the unlikely event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
! Do not use the oven lamp as/ for ambient
lighting.
COOKER FINISH
CLEANING METHOD
Vitreous Enamel
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside of
grill compartment.
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with fine
steel wool soap pads.
Check that the cleaning agent is approved by the Vitreous Enamel
Association.
Paint
Side panels.
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
Aluminium
Hotplate burner bodies, lid rear trim.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner bodies.
Glass
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.,
Wipe with a cloth wrung out in warm soapy water. A fine steel wool
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner
may be used.
Plastic
Control knobs.
Wipe with a cloth wrung out in warm soapy water.
Stainless Steel
Hotplate, control panel.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on the
container.
13
GB
Care and Cleaning
Cleaning the glass doors
GB
DROP DOWN DOORS
Ensure anti-rattle bungs are fitted before fitting inner
door glass.
Open the door fully and
carefully slide the first
inner glass towards you,
taking care not to allow the
glass to fall.
If necessary, the glass can
be pushed delicately from
the back side.
Repeat the same
procedure with the next
glass.
Now the external glass
panel can be washed.
BE CAREFUL NOT TO DAMAGE THE GLASS PANELS
BY PUSHING THEM TOO HARD.
When fitting the glass make sure it is fitted correctly ie
reflective face is fitted the right way round.
Ensure the glass panel is not subjected to any sharp
mechanical blows. Take particular care not to damage
the inner surface which is coated with a heat reflective
layer. After cleaning, rinse and dry with a soft cloth. For
slight soiling the inner glass panel may be cleaned,
while still warm, without removing it from the door
Warning: Oven must not be operated with inner door
glass removed.
WARNING! As soon as the inner and middle glass
panels are removed , the door slams shut.
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors.
Open the lower door
and lift out the inner
door glass
Remove the two
rubber anti-rattle
bungs
Anti- rattle bung
The door glass is equipped with anti-rattle bungs
which prevents rattling of
the glass when opening
and shutting the oven
main door. These can be
removed for washing.
WARNING : Be careful not
to lose the bungs when
cleaning
Door and Control Panel (Glass)
Regularly wipe with a clean, damp cloth and polish with
a clean, dry cloth.
Door and Control Panel Trims (Stainless Steel)
Regularly wipe with a clean, damp cloth and polish with
a clean, dry cloth.
Replacement of the Oven Light
Remove the centre
glass taking care to
support the weight
of the glass when
removing and fitting
The glass panels may now be washed at the sink.
Stubborn stains can be removed by using a fine steel
wool soap pad.
Replace in the reverse order.
14
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Unscrew the glass cover, using a suitable cloth to
protect the fingers and remove carefully. Unscrew the
existing light bulb, and remove. Screw the new bulb
into position and replace the glass cover, with metal
washer, until positioned securely.
Something Wrong
with your Cooker
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
PROBLEM
CHECK
Burner will not light:
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise should
be heard.
If not;
GB
Check that the electricity supply is turned on.
If the electricity supply has failed, all burners can be lit by a match.
Hotplate burner:
Burner ports
Ignitor
If only one burner fails to ignite:
Check that the burner is dry and that spillage of food or cleaning
fluid remains are not affecting the ignitor or burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning around
the burner ensure the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth or kitchen towel.
On the hotplate make sure that all the burner parts are correctly
seated.
Slight odour or small amount of smoke when grill /
oven used first time.
This is normal and should cease after a short period.
Oven cooks too fast or too slow.
Check that the gas mark and shelf positions are as recommended
in the Oven Cooking Charts. However, it may be necessary to
increase or decrease the recommended setting slightly to suit your
taste.
Oven lamp does not work.
The oven lamp is not covered by the guarantee. The part is easily
changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department, (see back
page).
15
Installation
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.
GB
MODEL NUMBERS KD6G35, KDP60E,
KDP60SE
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar or PROPANE (G31) at 37mbar
with the use of the LPG conversion kit that can be
obtained free of charge, if you contact our Genuine
Parts and Accessories department (see Key
Contacts, back page).
GAS SAFETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, gas safe registered installers work to safe
standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.
16
LOCATION
The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m3.
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m3, it will require an air vent of 50cm2
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m3, it will require an air vent of 100cm2
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.
TECHNICAL DATA
Gas connection
Pressure test point
Gas rate adjustment
Aeration adjustment
Electrical connection
Rp ½ (½" BSP female)
Front left hotplate injector
None
None
4mm2 twin and earth
230/240V a.c. 50Hz.
Installation
SPACE FOR FIXING
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm between
cupboard units of hotplate height.
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above hotplate
level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance
between the cooker and adjacent walls, cupboards
etc.
The wall behind the cooker, 50mm below and 450mm
above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left
hand side, ensure that there is a clearance of at least
50mm to allow the main oven door to open fully for
when removing oven shelves.
CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)
GB
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Carefully pull off the hotplate control knobs.
5. Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The hotplate tap
bypass screws are located down the centre of the
spindle.
6. Re-assemble the control panel parts.
7. Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
STABILITY CHAIN
CONNECTING TO GAS SUPPLY
65 mm Min
300
670
750mm
Min
840 mm Min
400 mm Min
A hole in the gas inlet valve bracket can be used to
engage a stability chain.
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.
UNPACKING THE COOKER
Unpack the components from inside the grill and
oven.
Check that the following parts are present:
Grill pan and grid
Pan supports
Enamelled burner caps (4)
Literature
Aluminium burner bodies (4)
Main oven shelves (2)
Top oven/grill shelf (1)
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.
After installing the power cable, screw the metal cover
with three screws.
The appliance must not be installed behind
a decorative door in order to avoid overheating
LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
17
Electrical Connection
WARNING - THIS APPLIANCE MUST BE EARTHED.
The cooker must be connected by a qualified
electrician to a suitable double - pole control unit
with a minimum rating of 32A and a minimum
contact clearance of 3mm, which should be fitted
adjacent to (but not above) the cooker, in
accordance with IEE regulations.
The power supply cable should conform to BS6004
with a conductor size of 4mm2.
The control unit should be easily accessible in the
event of an emergency.
This appliance conforms to EN55014 regarding
suppression of radio and television interference.
The cooker terminals are behind the cover at the rear
The mains cable must pass through the cable clamp
and the screws must be fully tightened. Sufficient
cable should be used to allow the cooker to be
pulled out for servicing. Ensure that the cover is fully
closed and secure afterwards.
Take care not to trap the mains cable when pushing
the cooker into its final position.
GB
OPERATIONAL CHECKS
After installation, check for gas soundness.
The supply pressure can be checked at one of the
hotplate burner injectors.
Check that the hotplate burners ignite correctly and
burn with a steady flame.
Check for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
18
If it Still Won't Work
Contact the Service Office
If something is still wrong with your appliance after
you have been through the 'Something Wrong' list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the
following:
1.
2.
3.
4.
Your name, address and postcode.
Your telephone number.
Clear and concise details of the fault.
The Model number and the Serial number of your
appliance.
5. The date of purchase (please keep the receipt as
evidence will be required when an engineer calls)
enter the date here:
.............................................................................
Please make sure you have all these details ready
when you call.
Spare Parts
Please remember your new appliance is a complex
piece of equipment.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under the
Parts Guarantee.
If you do experience a problem with the appliance
don't take risks, call in our Service Engineer. Our
Parts are designed exclusively to fit your appliance.
Do not use them for any other purpose as you may
create a safety hazard.
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
GB
Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
19
Product Guarantee and Repair
Information
GB
Guarantee
12 Months Parts and Labour Guarantee
Your appliance has benefit of our manufacturer’s guarantee, which covers
the cost of breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven
to be defective because of either workmanship or materials, we will, at our
discretion, either repair or replace the appliance at no cost to you:
This guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance
with our operating and maintenance instructions.
- The appliance is used only on the electricity or gas supply printed on the
rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled, or
otherwise interfered with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced
become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference
or as a result of improper installation.
- Replacement of any consumable item or accessory. These include but
are not limited to:plugs,cables,batteries,light bulbs,fluorescent tubes and
starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN
USED IN COMMERCIAL OR NON-DOMESTIC PREMISES.
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment,
Hotpoint reserves the right to use quality, recycled components to keep down
customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the
risk of injury to children, remove the door, plug, and cut the mains cable off
flush with the appliance.Dispose of these parts separately to ensure that the
appliance can no longer be plugged into mains socket, and the door cannot
be locked shut.
Repairs and After Sales
For product help and advice, repairs, spare parts or accessories, we’re here
to help.
For local repair engineers - 03448 111 606
ROI - 0818 313 413
UK standard local rate applies
ROI local Irish rate applies
For Parts and Accessories visit:
parts.hotpoint.co.uk/shop
Please remember to register your appliance at www.hotpointservice.co.uk
to activate your 10 year parts guarantee.
Please note, our advisors will require the following information:
Model number:
Serial number:
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
www.indesit.com
20
05/2018 - W11263122
XEROX FABRIANO

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