KitchenAid | KOASP 60600 | Instruction for Use | KitchenAid KOASP 60600 Instruction for Use

Instructions for use
IMPORTANT SAFETY INSTRUCTIONS
4
Installation8
Safeguarding the environment
9
ECO Design Declaration
9
Troubleshooting guide
10
After-Sales Service
10
Cleaning10
Maintenance12
Instruction for oven use
13
Functions description table
32
Artisan steam function cooking table
35
Cooking table
36
Table of tested recipes
40
Recommended use and tips
41
3
These instructions are also available on the website: www.kitchenaid.eu
IMPORTANT SAFETY INSTRUCTIONS
SAFETY IS OUR PRIORITY
This manual and the appliance itself display important safety warnings, to be
read and observed at all times.
This is the danger symbol relating to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
DANGER
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the
potential risk present, and indicate how to reduce
the risk of injury, damage and electric shock
resulting from improper use of the appliance.
Carefully observe the following instructions:
• Use protective gloves to perform all unpacking
and installation operations.
• The appliance must remain disconnected from
the power supply before any installation work is
carried out.
• Installation and maintenance must be carried
out by a qualified technician, in compliance with
the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of
the appliance unless specifically stated in the user
manual.
• Replacement of power cables must be carried out
by a qualified electrician. Contact an authorised
After-Sales Service.
• Regulations require that the appliance be earthed.
• Once the appliance is fitted in its housing, the
4
power cable must be long enough to connect the
appliance to the main power supply.
• For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be used.
• Do not use multiple plug adaptors if the oven is
fitted with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible
to the user after installation.
• Do not use the surface of the induction plate if it is
cracked, and switch off the appliance to avoid the
possibility of electric shock (only for models with
induction function).
• Do not touch the appliance with any wet part of
the body and do not operate it when barefoot.
• This appliance is designed solely for use as a
domestic appliance, for cooking food. No other
use is permitted (e.g. heating rooms).
The manufacturer declines any liability for
inappropriate use or incorrect setting of the
controls.
• The appliance and its accessible parts become hot
during use.
• Care should be taken to avoid touching heating
elements.
• Very young (0-3 years) and young children (3-8
years) must be kept away unless continuously
supervised.
• Children aged 8 years and above, and persons
with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
can only use this appliance if they are supervised
or have been given instructions on safe appliance
5
use, and if they understand the hazards involved.
Children must not play with the appliance.
Cleaning and user maintenance must not be
carried out by children without supervision.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance
– risk of burns. Do not allow the appliance to
come into contact with cloths or other flammable
materials until all the components have cooled
down completely.
• At the end of cooking, exercise caution when
opening the appliance door, letting the hot air or
steam exit gradually before accessing the oven.
When the appliance door is shut, hot air is vented
from the aperture above the control panel. Do not
obstruct the vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in
the appliance.
• The pressure that builds up inside might cause the
jar to explode, damaging the appliance.
• Do not use containers made of synthetic
materials.
• Overheated oils and fats catch fire easily. Always
remain vigilant when cooking foods rich in fat and
oil.
• Never leave the appliance unattended during
food drying.
• If alcoholic beverages are used when cooking
foods (e.g. rum, cognac, wine), remember that
alcohol evaporates at high temperatures. As a
6
result, there is a risk that vapours released by the
alcohol may catch fire upon coming into contact
with the electrical heating element.
• Never use steam cleaning equipment.
• Do not touch the oven during the pyrolysis
cycle. Keep children away from the oven during
the pyrolysis cycle. Any excess spillage must be
removed from the oven cavity before the cleaning
cycle (only for ovens with pyrolysis function).
• During and after the pyrolysis cycle, animals must
be kept away from the appliance (only for ovens
with pyrolysis function).
• Use only the temperature probe recommended
for this oven.
• Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass as they can
scratch the surface, which may result in the glass
shattering.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock.
• Do not use aluminium foil to cover food in the
cooking vessel (only for ovens with a cooking
vessel supplied).
SCRAPPING OF HOUSEHOLD APPLIANCES
• This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal.
Before scrapping, cut off the power cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment, recovery and recycling of
household appliances, contact the competent local authority, the domestic
waste collection service or the shop where you purchased the product.
7
Installation
After unpacking the oven, ensure that it has not
been damaged during transit and that the oven
door closes properly.
In the event of problems, contact the dealer
or your nearest After-Sales Service. To avoid
any damage, only remove the oven from its
polystyrene foam base at the time of installation.
Preparing the housing unit
• Kitchen units in contact with the oven must be
heat-resistant (min. 90 °C).
• Carry out all cabinet cutting work before
fitting the oven in the housing and carefully
remove all wood chips and sawdust.
• After installation, the bottom of the oven must
no longer be accessible.
• For correct appliance operation, do not
obstruct the minimum gap between the
worktop and the upper edge of the oven.
Electrical connection
Ensure that the power voltage specified on the
appliance rating plate is the same as the mains
voltage. The rating plate is on the front edge of the
oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x
1.5 mm2) must be carried out by a qualified
electrician. Contact an authorised After-Sales
Service.
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by “HIGH” in
the settings, as shown in the figure below) which
is compatible with a domestic power supply
above 3 kW. If the household has a lower power
supply, the setting must be lowered (“LOW”
in the settings). The table below details the
recommended electrical power settings for the
various countries.
COUNTRY
ELECTRICAL POWER
SETTING
GERMANY
HIGH
SPAIN
LOW
FINLAND
HIGH
FRANCE
HIGH
ITALY
LOW
NETHERLANDS
HIGH
NORWAY
HIGH
SWEDEN
HIGH
U.K.
LOW
BELGIUM
HIGH
8
1. To lower the power absorption setting, turn
the “Functions” knob to “SETTINGS” and select.
2. Confirm with button
3. Select “power” on the menu
4. Confirm with button
5. Select “LOW”
; a message appears on the
6. Press button
display confirming your selection.
Cleaning
Settings
Traditional
Appliance and display settings
Language
Power
Time
Appliance and display settings
High
Low
Over 2.5 kW
GENERAL RECOMMENDATIONS
Before use:
• Remove cardboard protection pieces,
protective film and adhesive labels from the
oven and the accessories.
• Remove the accessories from the oven
and heat it at 200 °C for about one hour
to eliminate the smell and fumes from the
protective grease and insulating materials.
During use:
• Do not place heavy objects on the door as
they could damage it.
• Do not cling to the door or hang anything
from the handle.
• Do not cover the inside of the oven with
aluminium foil.
• Do not pour water into the inside of a hot
oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
• Ensure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
• Do not expose the oven to atmospheric
agents.
Installation
After use:
• Allow the Artisan accessory to cool down
before removal if cleaning is required. When
the Artisan accessory is removed from the
oven, ensure that the cap supplied is used to
prevent dirt entering the electrical socket.
Safeguarding the environment
Disposal of packing materials
• The packaging materials are 100 % recyclable
and are marked with the recycling symbol
.
• The various parts of the packing must
therefore be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Appliance scrapping
• This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product,
the user can help prevent potential negative
consequences for the environment and
human health.
on the product or on the
The symbol
accompanying documentation indicates that
it should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
•
Energy saving tips
• Only preheat the oven if specified in the
cooking table or your recipe.
• Use dark lacquered or enamelled baking
moulds as they absorb heat far better.
ECO Design Declaration
•
This appliance meets the eco design requirements of European regulation no. 65/2014 and no.
66/2014 in conformity with European standard EN 60350-1.
9
Troubleshooting guide
The oven does not work:
• Check the mains electrical power and ascertain whether the oven is connected to the electrical
supply.
• Switch the oven off and then on again to see whether this eliminates the fault.
The electronic programmer does not work:
• If the display shows the letter “ F” followed by a number, contact your nearest After-Sales Service.
Specify in this case the number after the letter “ F”.
After-Sales Service
Before contacting the After-Sales Service:
• See whether you can solve the problem with
the help of the suggestions given in the
“Troubleshooting guide”.
• Switch the appliance off and then on again
it to see whether the problem has been
eliminated.
•
•
when the oven door is open). The service
number is also indicated on the guarantee
booklet;
your full address;
your telephone number.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
”Service” on the rating plate), located on the
right hand edge of the oven cavity (visible
Cleaning
–– Do not use steam cleaners.
–– Do not clean the oven until it is cool to the
touch.
–– Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive
detergents. If any of these products comes into
contact with the appliance, clean immediately
with a damp cloth.
• Clean the surfaces with a damp cloth. If it is
very dirty, add a few drops of washing up
detergent to the water. Finish off with a dry
cloth
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
10
If any repairs are required, contact an authorised
After-Sales Service (to guarantee use of original
spare parts and correct repair).
•
•
•
•
•
Allow the oven to cool after every use, then
clean it preferably while it is still warm in order
to remove built-up dirt and stains caused by
food residues (e.g. food with a high sugar
content).
Use oven detergents and follow the
manufacturer’s instructions to the letter.
Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
Do not clean Artisan cavity plug immediately
before running an Artisan cooking cycle.
Observe the following recommendations
when cleaning the round stainless steel
cover of the fan and Artisan plug plate
(Twelix Disc):
–– use a soft cloth (microfibre is best)
dampened with water or glass detergent.
–– do not use absorbent kitchen paper,
which can leave traces of paper and
streaks on the glass.
Cleaning
N.B: during prolonged cooking of foods with
a high water content (e.g. pizza, vegetables,
etc.) condensation may form on the inside of
the door and around the seal. When the oven is
cold, dry the inside of the door with a cloth or
sponge.
Accessories:
• Soak the accessories in water with washing
up detergent immediately after use, handling
them with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
• See “Cleaning” for Artisan accessory cleaning.
Cleaning cycle of ovens with pyrolysis function
(if present):
WARNING
–– Do not touch the oven during the pyrolysis
cycle.
–– Keep children away from the oven during
the pyrolysis cycle.
–– Keep animals away during and after the
pyrolysis cycle.
–– Insert the cap of the cavity plug before
running a pyro cycle.
This function burns off spatter occurring inside the
oven during cooking at a temperature of approx.
500 °C. At this high temperature, the deposits turn
into a light ash which can be easily wiped away
with a damp cloth, once the oven is cool.
Do not select the pyrolysis function after every
use, only when the oven is very dirty or produces
smoke or fumes while preheating or cooking.
• If the oven is installed below a hob, ensure that
all burners or electric hotplates are switched
off during the self-cleaning (pyrolysis)
function.
• Remove all accessories before running the
pyrolysis function (including the lateral grids).
• For optimum cleaning of the oven door,
remove the worst soiling with a damp sponge
before using the pyrolytic function.
• Before selecting the pyrolysis function, use
a damp sponge to remove any marks on the
round stainless steel cover of the fan (Twelix
Disc) and from the inside glass of the oven
door.
The appliance is equipped with 2 pyrolysis
functions:
1. Energy-saving cycle (PYRO EXPRESS/ECO):
which consumes approximately 25% less
energy than the standard cycle. Select it at
regular intervals (after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which is suitable for
cleaning a very dirty oven.
• In any case, after a certain number of uses
and depending on how dirty the oven is, a
message on the oven display advises you to
run a self-cleaning cycle.
N.B: during the pyrolysis function, the oven
door will not open; it will remain locked until
the temperature inside the oven has returned
to an acceptably safe level.
Artisan accessory cleaning:
• Internal electrical socket: remove the metallic
plug cover; use a humidified sponge to clean
the plug. Do not use metallic and/or sharp
tools.
• After every use, allow the steam grid to cool
then clean it, preferably while it is still warm,
in order to remove built-up dirt and stains
caused by food residues (e.g. food with high
sugar content). Suitable for dishwashing.
• Soak the drip pan in water with washing up
detergent immediately after use, handling
them with oven gloves if still hot. Food
residues can be easily removed using the
brush supplied by the After-Sales Service.
Note: after a certain number of uses at high
temperatures, there is a naturally occurring
colour change of the heating element, due to the
formation of layers of ferrous oxide aggregates,
which do not affect the functionality and safety of
the component.
Descaling:
Pour in an additional 800 ml of cold white vinegar
and top up to “Max” with room temperature water.
Leave for 6-8 hours, then rinse with water and
remove any residue with a non-abrasive sponge.
Specific products for cleaning and descaling can
be purchased separately from the After-Sales
Service.
11
Maintenance
WARNING
–– Use protective gloves.
–– Ensure that the oven is cold before carrying out the following
operations.
–– Disconnect the appliance from the mains power supply.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (fig. 2).
Fig. 1
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
Fig. 2
REMOVING THE SIDE GRILLES
The side accessory-holder grilles are equipped with two fixing screws
(fig. 3) for optimum stability.
1. Remove the screws and relative plates on the right and left with
the aid of a coin or tool (fig. 4).
2. To remove the grilles, lift them up (1) and turn them (2) as shown
in fig. 5.
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type)
and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
–– Use only 25-40 W/230 V type E-14, T300 °C incandescent lamps, or
20-40 W/230 V type G9, T300 °C halogen lamps.
–– The lamp used in the appliance is specifically designed for
electrical appliances, and is not suitable for household room
illumination (Commission Regulation (ES) no. 244/2009).
–– Lamps are available from our After-Sales Service.
(Fig. 3)
(Fig. 4)
IMPORTANT:
–– If using halogen lamps, do not handle with bare hands since
fingerprints can damage them.
–– Do not use the oven until the lamp cover has been put back in
place.
(Fig. 5)
12
Instruction for oven use
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to
the heating element inside the Artisan accessory when plugged in.
3
6
7
1
2
5
12
4
11
13
8
14
15
10
16
19
17
20
18
9
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Rating plate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
14. Twelix disc
15. Modular plug connection
16. Cap (When the Artisan accessory is removed from the oven, ensure that the cap supplied is used to
prevent dirt entering the electrical socket)
17. Glass lid
18. Perforated shelf
19. Drip tray + heating element
20. Drip tray rack
N.B:
–– During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
–– At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for
a while.
–– When the oven door is opened during cooking, the heating elements switch off.
13
Instruction for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other oven-proof cookware.
(Fig. A)
B. BAKING TRAY: for making bread and pastry products, but also
roasts, fish en papillotte, etc.
(Fig. B)
C. MEAT PROBE: for measuring the core temperature of food during
cooking.
(Fig. C)
D. DRYING TRAY: the drying tray is designed for drying fruit,
mushrooms or vegetables.
(Fig. D)
E. TURNSPIT: for uniform roasting of large pieces of meat and poultry.
(Fig. E)
F. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig. F)
14
Instruction for oven use
G. GLASS LID
(Fig. G)
H. PERFORATED SHELF
(Fig. H)
I. DRIP TRAY + HEATING ELEMENT
(Fig. I)
L. DRIP TRAY RACK
(Fig. L
M. CAVITY PLUG CAP
(Fig. M)
Steam accessory assembled and ready to be plugged in inside the
oven
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
15
Instruction for oven use
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” facing upwards (Fig. 1).
2. The other accessories, such as the baking tray, are inserted with the same way as the wire shelf
(Fig. 2).
A
Fig. 1
Fig. 2
HOW TO ASSEMBLE AN ARTISAN STEAM ACCESSORY
Before every steam cooking cycle, check that the male pins are clean in
order to guarantee the right connection.
2
1
Place the drip tray (1) on its support (2 – drip tray rack), ensuring that the
plug is positioned on the opposite side of the handle.
Place the perforated shelf (3 – steam grid) on the drip tray (1)
3
16
1
Instruction for oven use
Artisan accessory must be inserted at the first shelf position to allow the electrical plug to engage.
N.B. sliding shelves cannot be installed at the first and second shelf position because they will interfere
with the Artisan accessory
1. Use both hands to properly place the Artisan accessory at the first shelf position (Fig. 1)
2. Use the handle to push the Artisan accessory up to the socket. (Fig. 2)
3. Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory (Fig. 2)
4. A message confirming correct connection will be shown on the display (fig. 4A). When the accessory
is unplugged, this will be shown on the display (Fig. 4B).
Removing the accessory
IMPORTANT: The Artisan accessory can become extremely hot. Always use oven gloves to touch and
move it.
Grasp the front handle and partially remove the accessory (Fig. 2)
Then use lateral support to better grasp and fully remove the accessory, carefully avoiding impacts that
could damage the electrical plug (Fig. 3)
(Fig. 1)
(Fig. 1)
Accessory inserted
(Fig. 1)
Accessory removed
(Fig. 4A)
(Fig. 4B)
17
Instruction for oven use
ARTISAN ACCESSORY
Food types/custom steam preparation
Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1)
Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory (fig. 2)
Fill with water (in according to recipe – fig. 5)
Insert the oven grid at the second/third shelf position (depending on the food), place the casserole with
the food on the oven grid (this is to avoid smoke caused by dripping grease – fig. 6)
Close the door and press
Important: do not place the food directly on the steam grid or on the oven grid; do not add water
during steam cooking cycle; if the cycle starts without water, stop it and wait about 20-30 minutes
with the oven door fully opened before adding the water.
Pure steam preparation
1.
2.
3.
4.
Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1)
Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory (fig. 2)
Fill with water (in according to recipe – fig. 5)
Place the food on the perforated shelf, ensuring that is correctly positioned inside the pan set tray
(fig. 7)
5. Place the glass lid correctly on the drip pan, ensuring that the seals fit inside the drip pan itself (fig. 8)
6. Close the door and press
Important: do not add water during steam cooking cycle; if the cycle starts without water, stop it
and wait about 20-30 minutes with oven door fully opened before adding the water
(Fig. 5)
(Fig. 6)
(Fig. 8)
18
(Fig. 7)
CONTROL PANEL DESCRIPTION
DISPLAY
1
3
4
2
1. FUNCTIONS KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON
: to return to the previous screen
4. BUTTON
: to select and confirm settings
LIST OF FUNCTIONS
Turn the “Functions” knob to any position. The oven switches on. The display will show the following
indication:
Press any key to skip the message and the display will show the
functions or the associated submenus.
Note: The accessory first alert can be disabled/enabled through
the Settings menu. If the Artisan accessory is already properly
engaged, while oven is switched on, the first Artisan alert will
not be shown.
Always remove the accessory when using
traditional cooking methods. Press any key
The submenus are available and selectable by turning the knob to the functions ARTISAN FUNCTION,
ARTISAN STEAM FUNCTION, GRILL, SPECIALS, SETTINGS and RECIPES.
19
Instruction for oven use
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or
the associated submenus.
D
A. Symbol for highlighted function
B. Highlighted function can be selected
by pressing
C. Description of highlighted function
D. Other available and selectable functions
Professional
A
Traditional
B
Special functions
Traditional manual cooking functions
C
FUNCTION DETAILS
After selecting the desired function, the display will show further options and related details.
Zone 1
Medium
GRILL POWER
Zone 2
NO
PREHEAT.
CURSOR
Grill
Start
--:-COOK TIME
Zone 3
--:-END TIME
Zone 4
Zone 5
To move between the different zones, use the “Browse” knob: the cursor moves to the adjustable values,
following the order described above.
to select the value, change it by turning the “Browse” knob and confirm with button
Press button
.
FIRST USE - SELECTING A LANGUAGE AND SETTING THE TIME
For correct use of the oven, you will have to select the desired language and set the correct time when it
is switched on for the first time.
Proceed as follows
1. Turn the “Functions” knob to any position: the display will show the list of the first three available
languages.
2. Turn the “Browse” knob to scroll the list.
to select it. After language selection, the display
3. When the desired language is highlighted, press
will flash 12:00.
4. Set the time by turning the “Browse” knob.
.
5. Confirm your setting by pressing
20
Instruction for oven use
SELECTING COOKING FUNCTIONS
Media
--:--
NO
PRERISC.
Media
TEMPO COTTURA
POTENZA GRILL
Grill
Avvio
--:-TEMPO COTTURA
POTENZA GRILL
--:--
NO
TEMPO FINE
PRERISC.
Grill
Avvio
--:-TEMPO FINE
1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated
submenus.
N.B: for the list and description of functions, see the specific table at page 26.
2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen
.
function is highlighted in white in the centre of the screen. To select it, press
3. The cooking settings are shown on the display. If the pre-set values are those desired, turn the
; otherwise, proceed as indicated
“Browse” knob to position the cursor at “Start” and then press
above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button
the parameter to be changed: the temperature values flash.
to confirm.
2. 2. Set the desired value by turning the “Browse” knob and press
3. 3. Turn the “Browse” knob to position the
180°
--:-.
cursor at “Start” and then press
TEMPERATURE
COOK TIME
4. 4. The display indicates which shelf food
Conventional
should be placed on. Do as instructed
--:-NO
to start cooking. The set
and press
Start
END TIME
PREHEAT.
temperature can also be changed during
cooking by following the same procedure.
180°
--:-TEMPERATURE
COOK TIME
Conventional
NO
PREHEAT.
Start
200°
TEMPERATURE
--:-END TIME
--:-COOK TIME
Conventional
NO
PREHEAT.
Start
200°
TEMPERATURE
--:-END TIME
--:-COOK TIME
Conventional
NO
PREHEAT.
21
Start
--:-END TIME
to select
Instruction for oven use
PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY).
If you do not wish to preheat the oven (for those functions which allow), simply change the oven’s
default selection as follows:
1. Turn the “Browse” knob to position the cursor 200°
--:-TEMPERATURE
COOK TIME
at preheating.
to select the setting: “Yes”
2. Press button
Conventional
flashes on the display.
--:-YES
Start
END TIME
PREHEAT.
3. Change the setting by turning the “Browse”
knob: “No” appears on the display.
200°
--:-4. To confirm your choice, press button
.
TEMPERATURE
COOK TIME
Conventional
YES
PREHEAT.
Start
200°
TEMPERATURE
--:-END TIME
--:-COOK TIME
Conventional
NO
PREHEAT.
Start
200°
TEMPERATURE
--:-END TIME
--:-COOK TIME
Conventional
NO
PREHEAT.
Start
--:-END TIME
FAST PREHEATING (STANDARD FUNCTIONS ONLY).
If you wish to preheat the oven quickly before inserting food, proceed as follows:
1. Turn the Function knob to select “Specials”, and
confirm by pressing
2. Turn the “Browse” knob to select the fast preheating
function
3. Confirm by pressing : the settings are shown on the
display.
4. If the proposed temperature is that desired, turn the
180°
“Browse” knob to position the cursor at “Start”, and TEMPERATURE
then press . To change the temperature, proceed
Turn +/- to adjust, to confirm
as described in previous paragraphs. An acoustic
signal will sound when the oven has reached the
Start
set temperature. At the end of preheating, the oven
automatically selects the conventional function. At this point food can be placed in the oven for
cooking.
5. If you wish to set a different cooking function, turn the “Functions” knob and select the desired
function..
22
Instruction for oven use
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. To select the function, turn the “Browse” knob 180°
TEMPERATURE
to position the cursor at “COOK TIME”.
to select the setting; “00:00”
2. Press button
NO
flashes on the display.
PREHEAT.
3. Change the value by turning the “Browse”
knob to display the desired cooking time.
180°
4. Confirm the selected value by pressing button TEMPERATURE
.
NO
PREHEAT.
--:-COOK TIME
Conventional
--:-END TIME
Start
-00:30
COOK TIME
Conventional
19:01
END TIME
Start
180°
TEMPERATURE
00:01
COOK TIME
Conventional
NO
PREHEAT.
19:01
END TIME
Start
180°
TEMPERATURE
-00:30
COOK TIME
Conventional
NO
PREHEAT.
19:20
END TIME
Start
BROWNING (STANDARD FUNCTIONS ONLY).
At the end of cooking, with certain functions, the display indicates the possibility of browning the
surface of your dish. This function can only be used when cooking time has been set.
At the end of cooking time, the display shows “+/to brown”.
to prolong,
Cooking finished at 20:00
+/- to prolong,
, and the oven starts a 5 minute
Press button
browning cycle. This function can only be used
once after cooking.
to brown.
-00:05
COOK TIME
Browning
20:05
END TIME
Browning finished at 20:05
23
Instruction for oven use
SETTING END OF COOKING TIME/ DELAYED START
The end of cooking time can be set, delaying the 180°
start of cooking by up to a maximum of 23 hours TEMPERATURE
and 59 minutes. This can only be done once the
Conventional
cooking time has been set. This setting is only NO
Start
possible when preheating is not required for PREHEAT.
the selected function. After setting the cooking
180°
time, the display shows the end of the cooking
time (for example 19:20). To delay the end of the TEMPERATURE
cooking time, and thus also the cooking start
Conventional
NO
time, proceed as follows:
Start
1. Turn the “Browse” knob to position the cursor PREHEAT.
at the end of the cooking time.
180°
to select the setting: the end TEMPERATURE
2. Press button
of the cooking time flashes.
Conventional
3. To delay the end of the cooking time, turn the
NO
“Browse” knob to set the desired value.
Start
PREHEAT.
4. Confirm the selected value by pressing button
.
180°
5. Turn the “Browse” knob to position the cursor TEMPERATURE
.
at START and then press
Conventional
6. The display indicates which shelf food should NO
Start
PREHEAT.
be placed on. Do as instructed and press
to start cooking. The oven will start cooking
after a period of time calculated so as to finish 180°
TEMPERATURE
cooking at the set time (for example, in the
case of a dish which requires a cooking time
Conventional
of 20 minutes, if the end of the cooking time NO
Start
is set to 20.10, the oven will begin cooking at PREHEAT.
19.50).
N.B: during the interval before cooking starts, 180°
TEMPERATURE
the oven can in any case be switched on by
turning the “Browse” knob to position the
Conventional
. NO
cursor at “Start” and then pressing button
Start
PREHEAT.
At any time, set values (temperature, grill
setting, cooking time) can be changed as described in previous paragraphs.
24
-00:30
COOK TIME
19:20
END TIME
-00:30
COOK TIME
19:20
END TIME
-00:30
COOK TIME
20:10
END TIME
-00:30
COOK TIME
20:10
END TIME
-00:30
COOK TIME
20:10
END TIME
-00:29
COOK TIME
20:10
END TIME
Instruction for oven use
TIMER
This function can be used only with the oven switched off and is useful for monitoring the cooking time
of pasta, for example. The maximum time which can be set is 1 hour 30 minutes.
: the
1. With the oven off, press button
display will show “00:00:00”.
2. Turn the “Browse” knob to select the desired
time.
to start the countdown.
3. Press button
When the set time has elapsed, the display
will show “00:00:00” and an acoustic signal
will sound. At this point the time can be
prolonged, proceeding as described above ,
or the timer can be deactivated by pressing
(the time of day will be shown on
button
the display).
00 : 00 : 00
(HH) (MM) (SS)
Turn +/- to set the timer,
to Start
00 : 30 : 00
(HH) (MM) (SS)
Turn +/- to set the timer,
to Start
01 : 09 : 00
Timer
PROFESSIONAL FUNCTIONS
Thanks to the professional functions, you can choose from 17 recipes. The oven offers a suitable function
for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish.
For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas
that you can personalise to suit your own taste. The available functions are given below. The time and
temperature for each recipe are indicated on the oven display and/or in the Recipe Book. For recipes
listed in the “Professional roasting function”, there is the option of using the meat probe (see paragraph).
Professional Bakery Function
Traditional bread
Malt bread
Pan pizza
Thin pizza
Savoury pie
Baguette
Professional Pastry Function
Pâte à choux
Croissant/brioche
Sponge cake
Plum cake
Short pastry
Artisan functions
ARTISAN STEAM
FUNCTIONS
ARTISAN
FUNCTIONS
Meat
Poultry
Fish
Stuffed vegetables
Pure steam
Food types
Custom steam
High power
Medium power
Low power
25
Instruction for oven use
ARTISAN STEAM FUNCTIONS
To start Artisan functions, etc. navigate the main menu (refer to Selecting cooking functions).
To run the Artisan functions, the Artisan accessory must be properly inserted into the oven.
If an Artisan cooking cycle is required but the Accessory is not inserted, the appliance will detect its
absence and will advise that it needs to be inserted before proceeding:
Plug in the accessory
High/mid/low power
Plug in the accessory
Plug in the accessory
Food types / custom steam
Pure steam
The oven offers three different cooking functions using steam:
Pure steam
It requires the use of the accessory lid. (See paragraph about instruction for use: Artisan steam accessory)
Automatic
TEMPERATURE
Food types
Pure steam
--:-COOK TIME
Pure steam
Custom steam
Start
Artisan steam function
--:-END TIME
Food types
Thanks to the steam-assisted function, you can choose from four different food categories.
The oven offers a suitable function for every type of food category, and also setting the ideal
temperature for cooking the food. For suggestions as to how to use these pre-set functions, refer to the
cooking table and the recipe book.
MEAT
POULTRY
FISH
STUFFED VEGETABLES
Custom steam
Fish
Food types
Meat
Pure steam
Poultry
Artisan steam-assisted cooking functions
Artisan steam-assisted cooking functions f...
200°C
TEMPERATURE
--:-COOK TIME
Meat
--:-END TIME
Start
26
Instruction for oven use
Custom steam
The oven offers the possibility of cooking with steam-assisted functions, with four different steam levels
in a range of temperatures that varies from 130 to 200°
LOW STEAM
MID STEAM
HIGH STEAM
For suggestions as to how to use these functions, refer to the cooking table and recipe book.
200°C
TEMPERATURE
Mid
STEAM
--:-COOK TIME
Custom steam
Start
--:-END TIME
Artisan functions
These functions allow cooking of different food items using the Artisan accessory functionality, in
combination with the traditional heating element. For suggestions as to how to use these functions,
refer to the recipe book
LOW POWER
MID POWER
HIGH POWER
Low power
Medium power
Automatic
TEMPERATURE
--:-COOK TIME
Medium power
High power
Start
Artisan function
27
--:-END TIME
Instruction for oven use
MEAT PROBE
The meat probe supplied allows you to measure the
exact core temperature of food during cooking, between
0°and 100 °C, in order to ensure that food is cooked to
perfection. Based on the food being cooked, the required
core temperature can be set. It is very important to position
the probe accurately in order to obtain perfect cooking
results. Insert the probe fully into the thickest part of the
meat, avoiding bones and fatty parts (fig. A). For poultry,
the probe should be inserted sideways, in the middle of the
breast, taking care to ensure that the tip does not end up in
a hollow part (fig. B). In the case of meat with very irregular
thickness, check that it is cooked properly before removing
it from the oven. Connect the end of the probe with the hole
located on the right wall of the oven chamber.
The probe can be used with the following functions:
• Conventional
• Convection bake
• Pro steam meat
• Pro steam poultry
• Pro steam custom
• Forced air
• Turbogrill
• Tweli-grill (where present)
• Slow cooking meat and slow cooking fish
If the probe is not inserted, cooking proceeds in the
traditional way (fig. 1), otherwise the display advises that
the probe is not connected (fig. 2). After the confirmation
message, the display shows all the cooking parameters
selected:
–– at the top left (zone 1) the oven temperature;
–– at the top right (zone 3) the desired core temperature of
the food (meat probe, as indicated in Fig. 3).
To start cooking, turn the “Browse” knob to position the
cursor at “Start” and then press
.
The bottom right (zone 4) of the cooking screen shows the
“current” core temperature of food (fig. 4). In the first two
minutes, the desired temperature of food (meat probe, as
indicated in Fig. 4) can be changed. After two minutes, this
indication is replaced by the cooking time (Fig. 5). When
the desired core temperature for the particular food is
reached, a message to that effect appears on the display
for 3 seconds (Fig. 6). Subsequently, the oven proposes the
option of prolonging cooking time by turning the “Browse”
knob towards +. If no button is pressed, the oven continues
cooking for 6 minutes in order to ensure excellent results. If
cooking time is prolonged, this is displayed at the top right
(zone 3). At the end of cooking, the display indicates the
possibility of “browning” (for those functions which allow it).
NOTES:
1. When two minutes have elapsed since the start of
cooking, to change the desired core temperature of
food, the meat probe must be disconnected and then
reconnected again.
2. If the meat probe is inserted before a function has been
selected, only cooking functions without preheating
will be selectable. For recipes which require preheating,
insert the food with the meat probe only after
preheating.
3. In “Pro Roasting” preheating is included for all recipes.
Consequently, avoid inserting the meat probe or food
before preheating has finished
28
(Fig. 1)
(Fig. 2)
180°
TEMPERATURE
--:-COOK TIME
Conventional
--:-END TIME
YES
PREHEAT.
(Fig. 1)
Meat probe
has been connected
(Fig. 2)
150°C
TEMPERATURE
100°C
MEAT PROBE
Conventional
(Fig. 3)
150°C
TEMPERATURE
100°C
MEAT PROBE
Conventional
79°C
CURRENT
(Fig. 4)
150°C
TEMPERATURE
00:10
COOK TIME
Conventional
79°C
CURRENT
(Fig. 5)
150°C
TEMPERATURE
30:00
COOK TIME
Temperature reached
100°C
CURRENT
(Fig. 6)
Instruction for oven use
SETTINGS
1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions”
knob.
: the display shows which settings can be changed (language, volume of
2. Confirm by pressing
acoustic signal, display brightness, time, energy saving function, power).
3. The setting to be changed by turning the “Browse” knob.
to confirm.
4. Press button
5. Follow the instructions of the display to change the settings.
; a message appears on the display confirming your selection.
6. Press button
N.B: When the oven is switched off, if the ECOMODE (Energy saving) function is selected (ON), the
display switches off after a few minutes, showing the clock. To view information on the display and
switch the light on again, just press any of the buttons or turn one of the knobs. During a cooking
function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and
reactivated for each user interaction. If, on the other hand, the function is not selected (OFF), after a few
minutes the display is merely dimmed.
KEY-LOCK
This function can be used to lock the control panel buttons.
and
at the same time for at least 3 seconds.
To activate it, press
.
If activated, the functions of the buttons are locked and the display shows a message and the symbol
This function can also be activated during cooking.
To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can only
be switched off by turning the knob to 0 (zero). In this case, however, the previously selected function
will have to be set again.
29
Instruction for oven use
AUTOMATIC OVEN CLEANING
Pyro Express
Pyrolytic
For the description of this function, see the
chapter CLEANING and the functions table
on page 24.To start the oven’s automatic
cleaning cycle (“Pyro”) proceed as follows:
3 hour high temperature cleaning
-03:00
TIME
1. Using the “Functions” knob, select
“Cleaning”. The display shows “Pyro
Express” and “Pyro”.
Cleaning
2. Select one of the two cleaning cycles
using the “Browse” knob. 2. Confirm by
.
pressing
15:00
END TIME
1/3
3. Turn the “Browse” knob to position the
cursor at START, then confirm by pressing
.
Please switch off cooktop
above oven and press
4. The display shows the instructions to be
followed in order to start the cycle. After
following each instruction, confirm with
.
button
2/3
Please remove all accessories from the oven and
press
3/3
Remove stains from the glass with moist sponge,
and press
30
Instruction for oven use
5. Upon the final confirmation, the oven
starts the cleaning cycle and the door is
automatically locked: a warning and the
are shown on the display
symbol
for around three seconds. Immediately
afterwards, the display shows a progress
bar indicating the cleaning cycle progress.
Door will be locked
during cleaning
-02:59
TIME
Note: If the oven door is opened before
it is unlocked automatically, a warning
message appears on the display. When the
door is reclosed, the cycle must be started
.
again by pressing button
Cleaning
Cleanning
6. At the end of the cycle, the relative
message flashes on the display, after
which the cooling bar indicates cooling in
progress.
The residual temperature is indicated on
.
the display together with the symbol
The door remains locked until the
temperature inside the oven has returned
to an acceptably safe level: the display
shows the time of day.
15:00
END TIME
Please close door
-00:00
TIME
Finished
15:00
END TIME
257°
Cooling down
18:32
31
Functions description table
TRADITIONAL FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au gratin and
toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the
baking tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking, the oven door must remain
closed.
TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the food on
the middle shelves. Use the baking tray to collect the cooking juices. Position
it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking, the oven door must remain closed.
With this function, you can also use the rotisserie (if provided).
TWELI-GRILL
For grilling meat, fish and vegetables on one or two shelves at the same time.
Place the grill with the food to be grilled on the 5th, 4th or 3rd shelf (choose
the best distance, considering the size of the food and the desired level of
browning, bearing in mind that the closer the food is to the grill, the more it
will brown). To grill a large amount of food, place the two wire shelves on levels
5 and 3. Once the food on the upper shelf is browned to your satisfaction,
swap the position of the two shelves and finish cooking. In this way, the food
on both shelves can be served at the same time, with the same temperature
and level of browning. Use the baking tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water.
The oven does not have to be preheated.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g: fish, vegetables, cakes). This
function can be used to cook different foods without odours being transferred
from one food to another. Use the 3rd shelf to cook on one shelf only, the
1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three
shelves.
AUTOMATIC
CLEANING
For burning off spatter produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available: a
complete cycle (PYRO) and a shorter cycle (EXPRESS). The complete cycle is
best used only in the case of very dirty ovens, while the shorter cycle should
be used at regular intervals.
CONVECTION BAKE
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one shelf only. This function uses intermittent and gentle
ventilation, which prevents excessive drying of foods. It is advisable to use the
3rd level. The oven does not have to be preheated before cooking.
SPECIALS
see SPECIAL FUNCTIONS
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
PROFESSIONAL
FUNCTIONS - Bakery
Pastry
Specific functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with optimum
preheating, and cooking is managed automatically with a dedicated cycle for
each recipe.
ARTISAN STEAM
see ARTISAN STEAM COOKING FUNCTIONS.
COOKING FUNCTIONS
ARTISAN FUNCTIONS
This function is ideal for preparing different foods using the accessory
provided. Follow the instructions. It is possible to select the desired power
level from the three available (high, medium, low), and the cooking time.
This program activates the accessory’s function in combination with the
conventional heating elements.
32
Functions description table
SPECIAL FUNCTIONS
FAST PREHEATING
To preheat the oven rapidly.
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place
food on the middle shelf. This function will not activate if the temperature in
the oven is above 65 °C
RISING
For optimal rising of sweet or savoury dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality of
proving, do not activate the function if the oven is still hot after a cooking
cycle
To gently cook meat (at 90 °C) and fish (at 85 °C). This function offers slow
cooking which ensures the food remains tender and succulent. Thanks to the
low temperature, the food does not brown on the outside and the end result
is similar to steam cooking. For roast joints, brown in the pan first in order to
SLOW COOKING MEAT
seal in the meat’s natural juices. Cooking times range from 2 hours for fish
SLOW COOKING FISH
weighing 300 g to 4-5 hours for fish weighing 3 kg; for meat, times range from
4 hours for 1 kg joints to 6-7 hours for 3 kg joints. For optimum results, do not
open the oven door during cooking, as this results in heat dispersion; use the
meat probe (if provided) or a standard oven thermometer.
DRYING
Fruit
Vegetables
Mushrooms
For drying fruit, vegetables and mushrooms. Use the accessory provided (or a
narrow mesh grid) to prevent slices from dropping due to their reduced size
and to allow air to circulate. Use the 3rd level to cook on a single shelf, the 1st
and 4th to cook on two shelves, the 1st, 3rd and 5th to cook on three shelves
and the 1st, 3rd, 4th and 5th to cook on four shelves. The oven does not need
to be preheated. Leave the oven door half open.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups. Cover with aluminium foil before placing in the appliance.
Position the baking tray with the containers on the 1st shelf. The oven does not
have to be preheated.
TWELI-BASE
For recipes that require heat from below. This function is recommended for
finishing or enhancing browning the underside of all sorts of items (savoury
pies, pizzas, bread, sweet cakes, biscuits, etc.) or for thickening foods with a
very liquid consistency (such as sauces). The function can also be used for
actual cooking. It is recommended for cooking foods which do not need to be
browned on top, e.g. rice dishes, en cocotte dishes, stews and sauces. Use of
the second shelf is recommended. The oven does not have to be preheated.
ECO FORCED AIR
To cook stuffed roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function, the light remains off during cooking and can be
temporarily switched on by pressing the confirm button. To utilize ECO cycle
thus reducing energy consumption, oven door should not be opened till
completion of cooking recipe. It is advisable to use the 3rd level. The oven
does not have to be preheated.
33
Functions description table
ARTISAN STEAM COOKING FUNCTIONS
FOOD TYPE
Meat, poultry, fish,
stuffed vegetables
The combined functions allow professional results to be obtained thanks to the
addition of steam in the cooking cycles. Put the water in the accessory provided
and select the specific function for your dish. The amounts of water and the
optimum temperatures for each type of food are given in the cooking table.
CUSTOM STEAM
This function combines steam cooking with traditional cooking, to cook your
food in an optimum way. It is possible to manually select the oven temperature
(from 130 °C to 200 °C) and the steam level (low, medium and high).
The amount of water to be put in the steam accessory varies according to the
steam level selected: low 100-150 ml, medium 150-250 ml and high 250-350 ml.
The cooking table contains a few tips for preparing your items, including bread.
PURE STEAM
Using the steam accessory provided with the special lid (see the relevant
section) it is possible to cook fish, vegetables, creams, and other dishes with
pure steam. The amount of water to be added for this function is always 1 litre.
ARTISAN
This function is ideal for preparing different foods using the accessory
provided. Follow the instructions. It is possible to select the desired power
level from the three available (high, medium, low), and the cooking time.
This program activates the accessory’s function in combination with the
conventional heating elements.
34
Artisan steam function cooking table
Recipe
Function
Shortbread
Custom steam
Fruit pie
"Low"
Custom steam
Leavened cakes
"Medium"
Custom steam
Sponge cake
"Medium"
Custom
steam
Focaccia
"Medium"
Custom steam
Bread / rolls / loaf
"Medium"
Custom steam
Baguette
"Medium"
Custom
steam
Roast potatoes
"High"
Artisan steam
Veal / beef / pork, 1 kg
functions
"Meat"
Artisan steam
Veal / beef / pork, pieces
functions
"Meat"
Artisan steam
Roast beef, rare, 1 kg
functions
"Meat"
Artisan steam
Roast beef, rare, 2 kg
functions
"Meat"
Artisan steam
Leg of lamb
functions
"Meat"
Artisan steam
Stewed knuckle of pork
functions
"Meat"
Chicken / guinea fowl / duck Artisan steam
functions
1 – 1.5 kg
"Poultry"
steam
Chicken / guinea fowl / duck Artisan
functions
pieces
"Poultry"
Artisan steam
Chicken / turkey / goose 3 kg
functions
"Poultry"
Artisan steam
functions
Stuffed vegetables (tomatoes,
"Stuffed
courgettes, aubergines)
vegetables"
Artisan steam
Fish (fillet)
functions
"Fish"
Artisan steam
Fish (whole 1 kg)
functions
"Fish"
Steamed vegetables
(potatoes, Brussels sprouts,
Pure steam
cauliflower, etc.)
Preheating
Shelf (from
bottom)
Water
(ml)
Temperature
(°C)
Time
(mins)
Accessories
–
2
100
170 – 180
15-25
Cake tin on wire shelf / baking tray
–
2
100
170 – 180
40-50
Cake tin on wire shelf / baking tray
–
2
200
170 – 180
45-70
Cake tin on wire shelf
–
2
100
170 – 180
30-40
Cake tin on wire shelf
–
3
200
200
30-40
Baking tray
–
2
100
170-180
35-85
Baking tray
–
2
200
200
35-40
Baking tray
–
2
250
200
50-70
Baking tray
–
2
100
200
60-70
Cake tin or Pyrex on wire shelf
–
2
200-500
160-180
60-80
Cake tin or Pyrex on wire shelf
–
2
200
200
40-50
Cake tin or Pyrex on wire shelf
–
2
200
200
55-65
Cake tin or Pyrex on wire shelf
–
2
250
180 – 200
65-75
Cake tin or Pyrex on wire shelf
–
2
400
160 – 180
85-100
Cake tin or Pyrex on wire shelf
–
2
100
200
50-70
Pyrex on wire shelf
–
3
100
200
55-65
Pyrex on wire shelf
–
2
400
180-200
120-140
Cake tin on wire shelf
–
2-3
200
180-200
25-40
Cake tin on wire shelf / baking tray
–
2
200
180 – 200
15-30
Cake tin on wire shelf / baking tray
–
2
300
180 – 200
40-50
Cake tin on wire shelf / baking tray
–
1
1000
Auto
30-60
Steam accessory + small grille + lid
Fish (fillets, 150 g)
Pure steam
–
1
1000
Auto
20-30
Steam accessory + small grille + lid
Fish (whole 1 kg)
Pure steam
–
1
1000
Auto
40-50
Steam accessory + small grille + lid
Chicken breast
Pure steam
–
1
1000
Auto
35-60
Steam accessory + small grille + lid
Eggs
Pure steam
Artisan functions
"High power"
–
1
1000
Auto
30-40
Steam accessory + small grille + lid
–
2
200
170 – 180
45-70
Cake tin on wire shelf
Chestnuts
The times are approximate and refer to cooking without preheating the oven.
35
Cooking table
Recipe
Function
Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
YES
2-3
160 - 180
30 - 90
Cake tin on wire shelf
-
1-4
160 - 180
30 - 90
-
3
160 - 200
35 - 90
-
1-4
160 - 200
40 - 90
YES
3
170 - 180
20 - 45
-
1-4
150 - 170
20 - 45
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/tartlets
Choux buns
Meringues
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Baking tray or
wire shelf + cake tin
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Baking tray
Shelf 4: baking tray
Shelf 1: baking tray
-
1-3-5
150 - 170
20 - 45
Shelf 5: oven tray on wire shelf
/ baking tray
Shelf 3: baking tray
Shelf 1: baking tray
-
3
180 - 200
30 - 40
Baking tray
-
1-4
180 - 190
35 - 45
-
1-3-5
180 - 190
35 - 45
-
3
90
110 - 150 Baking tray
-
1-4
90
140 - 160
Shelf 5: oven tray on wire shelf
/ baking tray
140 - 160 Shelf 3: baking tray
Shelf 1: baking tray
-
1-3-5
90
YES
1/2
190 - 250
15 - 50
-
1-4
190 - 250
20 - 50
-
1-3-5
190 - 250
25 - 50
Bread / pizza / focaccia
36
Shelf 4: oven tray on wire shelf
/ baking tray
Shelf 1: baking tray
Shelf 5: oven tray on wire shelf
/ baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
Baking tray
Shelf 4: oven tray on wire shelf
/ baking tray
Shelf 1: baking tray
Shelf 5: oven tray on wire shelf
/ baking tray
Shelf 3: oven tray on wire shelf
/ baking tray
Shelf 1: baking tray
Cooking table
Recipe
Function
Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
-
3
250
10 - 20
Shelf 3: baking tray or
wire shelf
-
1-4
230 - 250
10 - 25
Shelf 4: oven tray on wire shelf
/ baking tray
Shelf 1: baking tray
-
3
180 - 190
40 - 55
Cake tin on wire shelf
-
1-4
180 - 190
45 - 60
Frozen pizza
Savoury pies
(vegetable pie, quiche)
Accessories
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
-
1 -3 - 5
180 - 190
45 - 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: baking
tray + cake tin
-
3
190 - 200
20 - 30
Baking tray
-
1-4
180 - 190
20 - 40
-
1-3-5
180 - 190
20 - 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
/ baking tray
Shelf 1: baking tray
Lasagne / pasta bakes /
cannelloni / flans
-
3
190 - 200
45 - 65
Baking tray or oven tray on
wire shelf
Lamb / veal / beef /
pork, 1 kg
-
3
190 - 200
80 - 110
Baking tray or oven tray on
wire shelf
Chicken / rabbit / duck
1 kg
-
3
200 - 230
50 - 100
Baking tray or oven tray on
wire shelf
Turkey / goose 3 kg
-
2
190 - 200
80 - 130
Baking tray or oven tray on
wire shelf
Baked fish / en
papillote (fillet, whole)
-
3
180 - 200
40 - 60
Baking tray or oven tray on
wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
-
2
180 - 200
50 - 60
Oven tray on wire shelf
Toast
-
5
(High)
3-6
Fish fillets / steaks
-
4
Mid
20 - 30
Sausages / kebabs
/ Spare ribs /
Hamburgers
-
5
Mid-High
15 - 30
Vols-au-vent / puff
pastry crackers
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: baking tray with water
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: baking tray with water
37
Cooking table
Recipe
Roast chicken 1-1.3 kg
Function
Preheating
-
Shelf
(from
bottom)
2
Temperature
(°C)
Mid
Time
(mins)
Accessories
Shelf 2: wire shelf (turn food
two thirds of the way through
55 – 70 cooking if necessary)
Shelf 1: baking tray with water
Roast chicken 1-1.3 kg
-
2
High
Roast beef, rare, 1 kg
-
3
Mid
Leg of lamb / Shanks
-
3
Mid
Roast potatoes
-
3
Mid
Vegetable gratin
-
3
High
Lasagne & meat
-
1-4
200
Meat & potatoes
-
1-4
200
Fish & vegetables
-
1-4
180
Full meal:
Tart (Shelf 5) /
Lasagne (Shelf 3) /
Meat (Shelf 1)
60 - 80
Shelf 2: Turnspit (if present)
Self 1:Baking tray with water
Oven tray on wire shelf (turn
35 – 50 food two thirds of the way
through cooking if necessary)
Baking tray or oven tray on
wire shelf (turn food two thirds
60 - 90
of the way through cooking if
necessary)
Baking tray (if necessary, turn
35 - 55 food two thirds of the way
through cooking)
10 – 25
Baking tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
50 - 100* Shelf 1: baking tray or oven
tray on wire shelf
Shelf 4: oven tray on wire shelf
45 - 100* Shelf 1: baking tray or oven
tray on wire shelf
Shelf 4: oven tray on wire shelf
30 - 50* Shelf 1: baking tray or oven
tray on wire shelf
Shelf 5: oven tray on wire shelf
-
1-3-5
38
190
40 - 120* Shelf 3: oven tray on wire shelf
Shelf 1: baking tray or oven
tray on wire shelf
Cooking table
Recipe
Function
Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: baking tray with water
Sausages / kebabs
/ Spare ribs /
Hamburgers
-
5
Mid-High
15 - 30
Stuffed roast
-
3
200
80 - 120*
Baking tray or oven tray on
wire shelf
Meat pieces (rabbit,
chicken, lamb)
-
3
200
50 - 100*
Baking tray or oven tray on
wire shelf
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at different
times, according to personal preference.
39
Table of tested recipes
(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe
Function
Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories and notes*
YES
3
170
15 - 30 Baking tray
-
1-4
150
30 - 45
YES
3
170
20 - 30 Baking tray
-
1-4
160
25 - 35
IEC 60350-1:2011-12 § 7.5.2
Shortbread
Shelf 4: baking tray
Shelf 1: baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
Shelf 4: baking tray
Shelf 1: baking tray
-
1-3-5
160
Shelf 5: oven tray on wire shelf /
baking tray
35 - 45
Shelf 3: baking tray
Shelf 1: baking tray
YES
2
170
30 - 40 Cake tin on wire shelf
1-4
175
75 - 95
-
2/3
185
70 - 90 Cake tin on wire shelf
-
1-4
175
75 - 95
-
5
High
3-6
-
5
High
Shelf 5: wire shelf (turn food
18 - 30 halfway through cooking)
Shelf 4: baking tray with water
-
3
180
35 - 45 Baking tray
-
1-4
160
55 - 65
-
2
190
150 170
YES
3
170
40 - 50 Baking tray
-
1-4
160
45 - 55
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
2 Apple pies
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast**
Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake, German apple
pie
Shelf 4: baking tray
Shelf 1: baking tray
DIN 3360-12:07 § 6.6
Roast pork
Shelf 2: baking tray
DIN 3360-12:07 annex C
Flat cake
40
Shelf 4: baking tray
Shelf 1: baking tray
Table of Tested Recipes
The cooking table indicates the ideal function and cooking temperature to ensure the best results with
all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the
third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on
more than one shelf.
The indications given in the table are intended without the use of the sliding runners. Conduct
tests without the sliding runners.
* When not provided, accessories can be purchased from after sale service.
** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven
Energy efficiency class (in accordance with EN 60350-1:2013-07)
Use the relevant table to conduct tests
Energy consumption and preheating time
Select the function and carry out the test with only the “ Preheating” option activated. (“Preheating yes”)
Recommended use and tips
How to read the cooking table:
The table indicates the best function to use for any given food, to be cooked on one or more shelves at
the same time. Cooking times start from the moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are purely for guidance, and will depend on the
amount of food and type of accessory used. Use the lowest recommended values to begin with and,
if the food is not cooked enough, then move on to higher values. Use the accessories supplied and
preferably dark-coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex
or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully
follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the
various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the
food which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
–– Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
–– To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If
the toothpick comes out clean, the cake is ready.
–– If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the
edges.
–– If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
–– For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
41
Recommended use and tips
Meat
–– Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added flavour.
Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the
oven for another 10-15 minutes, or wrap it in aluminium foil.
–– When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from
the grill. Turn the meat two thirds of the way through cooking, taking care to avoid the steam when
opening the oven door.
–– To collect the cooking juices, it is advisable to place a baking tray with half a litre of water directly
under the grill on which the food is placed. Top-up when necessary.
Tips for dishes cooked using the traditional functions
Recipe
Shelf (from bottom)
Recommended cooking
temperature (°C)
Recommended end
temperature for meat
probe (°C)
Roast beef, rare
2/3
200 - 220
48
Roast beef, medium
2/3
170 -190
60
Roast beef, well done
2/3
170 -190
68
Roast turkey
2/3
150 - 170
75
Roast chicken
2/3
200 - 210
83
Roast pork
2/3
170 -190
75
Roast veal
2/3
160 - 180
68
Rotisserie (only in certain models)
Use this accessory to roast large pieces of meat and poultry. Fit the cradle on the second shelf level. Place
the meat on the rotisserie rod, tying it with kitchen string in the case of poultry, then secure both ends of
the meat with the two specially designed forks, ensuring that the meat is held securely on the rod. Insert
the rod in the aperture on the front wall of the oven and rest it on the support. To prevent smoke and
collect cooking juices, it is advisable to place the baking tray with at least half a litre of water on the first
shelf. The rod has a plastic handle which must be removed before starting cooking, and which can be
used at the end of cooking to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function (present only in specific models)
It is always best to cover the dough with a damp cloth before placing it in the oven. With this function,
dough proving time is reduced by approximately one third compared to proving at room temperature
(20-25 °C). Proving time for a 1 kg batch of pizza dough is around one hour.
Artisan steam functions
It is advisable to always start the cooking of breaded items (e.g. fish fillets) with the oven cold.
42
Printed in Italy
03/17
400011100890
GB
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