IKEA 600 947 79 Instruction for Use

PRODUCT DESCRIPTION SHEET
OBI M40
CH
1.
2.
3.
4.
5.
6.
7.
8.
Highest
level
Control panel
Cooling fan (not visible)
Top heating element
Grill element (can be lowered)
Rear oven lamp
Fan
Bottom heating element (not visible)
Oven cool door
First
level
ACCESSORIES
Wire
Shelf:
Drip tray:
Baking tray:
Side
catalytic panels:
CONTROL PANEL
1. Function selector knob
2. Analog clock
ANALOG CLOCK
3. Thermostat knob
4. Thermostat indicator light (red)
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day press button (B)
and turn it clockwise to set the time.
2) Programming the cooking start time. The maximum programmed cooking start time
is 12 hours.
3) Programming the duration of the cooking process. Select the cooking time (available
with any function) to turn the oven on for a specified period of time. At the end of the
specified time the oven will switch off automatically. The minimum programmed
cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.
5019 610 56030
Oven functions table
Function
-
Description of function
Oven OFF
0
LAMP
•
To switch on the oven light.
•
•
•
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light
turns off.
It is advisable to use the second or third level.
PASTRY/FAN
•
•
•
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for optimum cooking performance.
It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
•
•
•
•
•
Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
It is advisable to turn the food during cooking.
TURBOGRILL
•
•
•
•
This function is ideal for cooking large pieces of meat (roast beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
Turn the meat during grilling.
DEFROST
•
•
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying out.
STATIC
SWITCHING ON THE OVEN
MANUAL COOKING (without cooking start time or cooking duration)
1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the symbol
is displayed in the window (C).
(D) points to the time shown on the clock (hour hand).
2. Press button (A) and turn it anti-clockwise until the triangle
The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
MANUAL COOKING (with cooking start time but without cooking duration)
1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the symbol
is displayed in the window (C).
(D) points to the time at which cooking is tostart (e.g. in the
2. Press button (A) and turn it anti-clockwise until the triangle
figure: 11.30). The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
COOKING WITH THE TIMER (with cooking start time and cooking duration)
1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the required cooking duration is displayed in the window (C)
(5 -180 min.).
(D) points to the time at which cooking is tostart (e.g. in the
2. Press button (A) and turn it anti-clockwise until the triangle
figure: 11.30). The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the
acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol
is displayed in the window.
6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
COOKING WITH THE TIMER (with cooking duration but without cooking start time)
1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the required cooking duration is displayed in the window
(C) (5 -180 min.).
(D) points to the time shown on the clock (hour hand).
2. Press button (A) and turn it anti-clockwise until the triangle
The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the
acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol
is displayed in the window.
6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
COOKING TABLE FOR GRILL FUNCTION
COOKING TABLES
FOOD
Function
Preheating
Level
Temperature Cooking
(from the
time
(°C)
bottom)
min
FOOD
Function
Preheating
Level
Temperature Cooking
(from the
time
(°C)
bottom)
min
X
2
200
90 - 110
Toast
X
3-4
200-225
10 - 15
X
2
200
100 - 110
Sirloin steak
X
3-4
200-225
30 - 40
X
2
200
90 - 110
Cutlets
X
3-4
200-225
30 - 40
X
2
200
90 - 110
Sausages
X
3
200-225
30 - 40
Chicken,
Rabbit,
Duck
X
2
200
70 - 80
Pork chops
X
3
200-225
30 - 40
X
2
200
70 - 80
Fish (cutlets)
X
3
200-225
30 - 40
Turkey
(3-5 kg)
X
2
210
160 - 180
Chicken legs
X
3
200-225
40 - 50
X
2
200
170 - 180
Kebabs
X
3
200-225
40 - 50
Goose
(2 kg)
X
2
210
100 - 130
X
2
200
100 - 130
FISH (1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
X
2
200
60 - 80
X
2
190
60 - 80
FISH
(<1 kg - cutlets)
Sword fish, Tuna
X
2
190
50 - 60
X
2
190
50 - 60
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
190
Spare ribs
X
3
200-225
40 - 50
Chicken halves
X
3
200-225
40 - 50
Chicken halves
-
3
200-225
40 - 50
Whole chicken
-
2-3
200-225
60 - 70
Roast
(pork, beef)
-
2-3
200-225
60 - 80
Duck
-
1-2
200-225
60 - 80
Leg of lamb
-
1-2
200-225
80 - 100
VEGETABLES
Peppers, tomatoes,
roast potatoes
X
X
2
190
50 - 60
SWEETS, PASTRIES,
ETC.
Raising cakes
X
2
180
40 - 50
Roast beef
-
2
200-225
60 - 70
X
2
180
40 - 50
Baked potatoes
-
2-3
200-225
40 - 50
Filled pies
(with cheese)
X
2
190
60 - 90
Fish, e.g.: Gilthead, Trout
-
3
190-200
40 - 50
-
2
180
60 - 90
X
2
190
40 - 50
X
2
180
40 - 50
Apple strudel,
crèpes
X
2
200
50 - 60
X
2
190
50 - 60
Biscuits, sponge
rings, shortbread
X
2
180
20 - 30
X
2
180
30 - 40
Choux buns, sweet
sponge rolls
X
2
180
35 - 45
X
2
180
35 - 45
Savoury pies, filled
fruit pies, e.g.
Pineapple, Peach
X
2
200
50 - 60
X
2
190
45 - 55
X
2
200
40 - 50
X
2
190
40 - 50
X
2
210
30 - 40
X
2
210
30 - 40
X
2
225
15 - 20
X
2
210
20 - 30
X
2
210
20 - 30
X
2
200
30 - 40
X
2
200
40 - 50
X
2
190
50 - 60
Tarts
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
Bread
Pizza
Vol-au-vents
Soufflés
2
50 - 60
Note: Cooking times and temperatures are approximate only.

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