Electrolux EHD6670P User Manual

Electrolux EHD6670P User Manual
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Installation and Operating
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Instructions
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EHD 6670 P
319 636 700-B-141002-04
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Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use
the appliance.
2. …
3. …
These operating instructions contain information on
steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Function and the Way the Induction Cooking Zone Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Digital Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking Zone Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Suitable Kitchenware for Induction Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pots and pans for rapid-glowing standard cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
8
9
9
9
10
10
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
11
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Touch Control Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching On the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Heat Setting Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Activating the power function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the double ring zone on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off a Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking with the Automatic Heating-Up Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking without the Automatic Heating-Up Function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Locking/Unlocking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
11
11
11
12
12
12
13
13
14
15
15
15
16
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice on Cooking with and without Automatic Warm up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chart for Setting the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chart for the Automatic Heating-Up Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18
18
19
20
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advantages for Cleaning and Caring for the Induction Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21
21
21
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
23
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
24
24
25
26
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
27
27
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
56
3
Operating
ating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you
with the following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried out by qualified personnel.
• Repairs to the appliance are only to be carried out
by approved service engineers. Repairs carried out
by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or
your dealer.
3 Please
follow these instructions, otherwise the
warranty will not cover any damage that may
occur.
• Flush-mounted appliances may only be operated
following installation in suitable installation cabinets and workplaces which conform to the relevant
standards. This ensures sufficient protection
against contact for electrical units as required by
the VDE [Association of German Electrical Engineers].
• If your appliance malfunctions or if fractures,
cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook.
Therefore, always keep small children away from the
appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the home. It is not designed for
commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into
mains sockets near the hob. Connection leads
must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods in
fat or oil (e.g. chips).
• Switch off the cooking zones after use.
4
Special Notes on Induction Cooking Zones
• Scientific studies have shown that patients who
are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.
The distance between the body and the cooking
zone should, however, never be less than 30 cm!
• Electromagnetic fields can affect electronic circuits
and interfere with portable transistor radios.
• Do not put magnetically rechargeable objects (e.g.,
credit cards, cassettes) on the glass ceramic surface while one or more induction cooking zones
are in use!
• Do not put any metallic objects (e.g., spoons, pan
lids) on the induction surface as they can be
warmed up when the induction surface is in use.
3 Some
cookware can produce noises when
used on induction cooking zones. This is not a
fault in the hob and its function will not be impaired in any way as a result.
Safety When Cleaning
• For safety reasons do not clean the appliance with
a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance
and cleaning instructions in this manual.
How to avoid damage to the appliance
• Do not use the cooking area as a worktop or storage space.
• The frameless edge of the glass ceramic surface is
susceptible to knocks. Please be careful when
moving pots and pans around.
• Do not have the cook zones on with empty pans,
or with no pots or pans on them.
• Ceramic glass is very tough, and impervious to
sharp temperature changes, but is not unbreakable. It can be damaged if particularly hard or sharp
objects fall on to it.
• Do not use pots made of cast iron, or which have
damaged bases with rough edges or burrs. Moving
these around may cause scratches.
• If sugar or a mixture containing sugar falls onto a
hot cooking zone and melts, remove immediately,
while still hot, using a kitchen scraper. If left to cool
down, it may damage the surface when removed.
• Keep objects or materials liable to melt away from
the ceramic glass surface, for example, artificial
materials, aluminium foil, or cooking wraps. If any
other materials or foodstuffs are melting on the ceramic glass surface, these should also be cleaned
away immediately, using a kitchen scraper.
5
2 Disposal
posal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
To protect the environment, it is important that worn
out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
refuse department or council.
6
The Key
y Features of Your Appliance
ce
• Ceramic glass cooking surface: The appliance
has a ceramic glass cooking surface including two
rapid-heating cooking zones with special high-performance radiant elements, and two induction
cooking zones. With the induction method, the
base of the cooking vessel is heated first, not the
ceramic glass.
• Sensor fields: Your appliance is operated using
Touch Control sensor fields.
• Cleaning: The advantage of the ceramic glass
cooking surface and the sensor fields is their accessibility for cleaning. The smooth, flat surface is
easy to clean.
• On/Off sensor field: The “On/Off” sensor field
provides the appliance with a separate mains
switch. Touching this switches the power supply
on or off completely.
• Control and function indicators: Digital indicators or control lamp provide information about settings made, functions activated, as well as any
residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all
cooking zones switch off automatically after a period of time if the setting has not been changed.
• Power device: With this device the power for the
appropriate cooking rings can be temporarily increased.
• Keep warm setting: 1 is the setting for keeping
foods warm.
• Residual heat indicator: An h for residual heat is
shown in the display if the cooking zone becomes
so hot that there is a risk of burning.
• Double-ring cooking zone: The cooking surface
possesses a double-ring cooking zone. This provides the appliance with a cooking zone with a variable size, for instance for smaller pots. This is a
saving in energy.
• Timer: All zones can be automatically switched off
using the integrated timer. When the end of the
cooking time has been reached, the cooking zone
switches off.
7
Description off the Appliance
ce
Cooking zones and control panel
Radiated heat cooking zone
1200 W
Double ring radiated heat cooking zone
1700 W
m
m
80
0/1
12
Induction cooking zone 2200 W
with power function 3000 W
Heat setting displays
Touch-Control-Panel
Induction cooking zone 1400 W
Cooking zone displays
Timer operation
Lock with
control indicator
Display Timer
Cooking zone selection
8
Timer
Power function/
double-ring Heat setting
activation selector + and -
Mains button
On/Off
Function and the Way the
Induction Cooking Zone
Works
A copper wire induction coil is beneath the ceramic
glass cooking surface. This generates electromagnetic fields, which act directly on the base of the
pots and pans and not, as with other heating up
methods, first heating the ceramic glass. This means
that the base of the pan is immediately heated up,
which saves time and energy.
Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself
hardly warms up. It only receives the reflected heat
from the pan base.
Note:
If there is no pot or pan on the cooking zone there is
no energy transfer (heating up) and therefore gives
protection against the cooking zones being switched
on accidentally.
3 Acomes
cooling fan is an integral part of this hob and
on automatically depending on the
temperature of the induction cooking zone.
The cooling fan works in two speed levels depending on usage. The cooling fan will continue to run for a short period after the cooking
zone has been switched off.
The following letters and functions are displayed only
with the two induction cooking zones.
1 flashes
f = Error display
if the cooking zone is activated and
– no pan is on the cooking zone or
– unsuitable pots and pans are used
p = Power function
lights up when the Power function is activated.
The Power function supplies extra-high heating capacity. It can be activated for the front left cooking
zone.
1 Cooking Zone Safety
fety
Cut-out
If one of the cooking zones is not switched off after a
certain time or if the heat setting is not changed, the
corresponding cooking zone switches itself off automatically.
h appears in the ring display for all rings that are
switched on, and _ after they have cooled down.
The rings are switched off at:
• Heat setting
1-2
after 6 hours
• Heat setting
3-4
after 5 hours
• Heat setting
5
after 4 hours
• Heat setting
6-9
after 1.5 hours
The Digital Displays
3 Iftheonetimes
or more cooking zones switch off before
indicated see section “What to do
Digits 1 to 9 and four different letters can appear in
the display.
Cancelling the Safety Cut-out
• The digits show the cooking stage set:
1= Lowest capacity
9 = Highest capacity
To cancel the activated safety cut-out the appliance
must be switched off and then on again using the
ON/OFF I sensor field. After this the cooking zones
are again ready for use.
• The following letters and functions are displayed
for all cooking zones:
Switching Off for Other Reasons
1 hDanger!
= Residual Heat Display
Cooking zone still hot; it extinguishes
when the cooking zone has cooled down. This
display appears only if the cooking zone is
switched off.
if …”.
Liquid that boils over onto the control panel causes
all cooking zones to switch off immediately.
If you place a wet cloth on the control panel it has
the same effect. In both cases the appliance has to
be switched on again using the mains switch I after
removing the liquid or cloth.
a = Automatic heating-up (possible for all cooking zones)
is lit, if the cooking zone is set to automatic heatingup; (is lit until the automatic feature switches over to
the set continued cooking stage).
_ = Lights up when the automatic switch-off function has been activated (also see “What to do if ...?”).
9
Suitable Kitchenware for
Induction Cooking Zones
Pots and Pans
• In principle all pots and pans with magnetic bases
are suitable. These are steel, steel-enamel as well
as cast-iron pots and pans.
• High grade steel pans with a mixed metal base
(sandwich base, e.g. Tefal with an aluminium/copper base) are suitable for induction only if the manufacturer has expressly marked them as such. In
that case they have a ferromagnetic percentage in
the base.
• If you wish to use a special type of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
• Aluminium, copper, brass, stainless steel pots and
pans (unless specifically designated as suitable for
induction), glass, ceramic or porcelain are not suitable for induction cooking zones. The cooking
zone reacts as if it were being used without a pot
or pan: Error code f.
Look for the label: Suitable for induction!
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on the induction cooking zone you can
check this as follows:
• Place a pot filled with a little water (3-5 mm filling
height) on the cooking zone.
Switch the cooking zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware
heats up within a few seconds!
• You can also check this with a magnet. If it remains
fixed to the base the pan is suitable for induction
cooking zones.
Pan Size
Up to a certain limit the induction cooking zone
adapts itself to the size of the pan base diameter.
However, the pan base diameter must be of a minimum size, depending on the size of the cooking
zone.
Diameter of the cooking zone 14,5 cm:
Diameter of the pan base at least 12 cm
Diameter of the cooking zone 18 cm:
Diameter of the pan base at least 14,5 cm
Diameter of the cooking zone 21 cm:
Diameter of the pan base at least 18 cm
Note:
Please note the diameter of the pan base when
buying new pans, since the manufacturers usually
specify the top edge diameter of their pans.
10
Automatic Pan Sensing
The induction cooking zone does not function when
unsuitable pans are used.
If the cooking zone is switched on without a suitable pan on it f flashes in the digital display of
the cooking zone.
After about 10 minutes the cooking zone switches itself off automatically. _ appears in the digital display.
Also when overheating occurs (e.g. heating up a pan
that is empty) or with faults in the electronics the display _ is lit. The cooking zone switches itself off automatically.
To be able to use it again the cooking zone must
have been first switched off and then reset to the required heat setting.
Pots and pans for rapidglowing standard cooking
zones
• On principle all pots and pans with level bases are
suitable for radiant heat cooking zones. You can
recognise good quality pans by the base of the
pan, and not from the material from which the pan
is made.
• The base should be as thick and flat as possible.
Rough bases (e.g. cast iron pots) scratch the hob
surfaces when they are slid about.
• Pots with aluminium or copper bases can cause
metallic discolouring on the ceramic glass surface,
which is very difficult or impossible to remove.
• The saucepan base and cooking zone should be
the same size.
1 Attention! Avoid letting enamel saucepans
and frying pans boil dry.
The base could be damaged and then scratch
the cooking surface when slid. Saucepans and
frying pans with sharp edges and burrs will
also scratch.
Before Using
g for the First Time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
Operating
ng the Hob
Touch Control Sensor Field
To operate the Touch Control sensor field place your
finger from above flat onto the required field until the
appropriate displays come on or go out or the required function is carried out.
Switching On the Appliance
The entire appliance is switched on using the “On/
Off” n sensor field.
Touch the “On/Off” sensor field for approx. 2 seconds.
The digital displays will show j and the decimal
point will flash.
3 Once the “On/Off” sensor field has been operated to switch on the appliance, one of the
cooking zones must be selected within approx. 10 seconds using the cooking zone selection buttons. Otherwise the appliance
switches off again for safety reasons.
Switching Off the Appliance
To switch off the appliance completely activate the
“On/Off” n sensor field.
Touch the “On/Off” sensor field for approx.
1 second.
3 When
an individual cooking zone or the entire
hob is switched off, any residual heat is shown
with an h (for “Hot”) in the digital display for
the appropriate cooking zones.
11
Cooking Zone Selection
To select the required cooking zone touch the corresponding sensor field for approx. one second.
A zero with a decimal point will light up in the appropriate cooking zone display window 0.
3 The decimal point indicates that settings may
only be made for this cooking zone.
Heat Setting Selection
For setting and adjusting the heat setting (1 to 9)
for the selected cooking zone.
Use sensor field + to increase the heat setting.
Lower the heat setting with sensor field -.
3 If several cooking zones are being used simul-
taneously, the required cooking zone must be
selected by touching the appropriate sensor
field before adjusting the heat setting. The
decimal point in the display shows which
cooking zone has been selected.
Activating the power function
In order to switch on the power function (front left
cooking zone only), the cooking zone must be selected (decimal point in the display). Touch the
”Power function” sensor field . p appears in the
display and the power function has now been activated.
3 The power function will be activated for a
maximum of 10 minutes. Following this the
cooking zone will automatically switch to heat
level 9.
The power function can be switched off in the following way:
• Touching the ”Power function” sensor field .
• Touching the sensor field -.
1 While the power function of the front left cook-
ing zone is active, the front right induction
cooking zone can be operated at a maximum
heat setting of 7.
If a higher setting than 7 (e.g., 8, 9 or A) is set for the
front right cooking zone, the heat setting display will
alternately show the heat setting selected and 7. As
soon as the power function has ended (max. 10 minutes), the front right cooking zone will change automatically to the previously set heat setting.
12
Switching the double ring zone on
and off
1. Select the appropriate cooking zone.
2. Set the desired cooking setting.
3. To switch the double ring zone on or off, place your
finger flat on the “Switching” Touch-Control sensor
field until the indicator light goes on or off.
Switching off a Cooking Zone
1. Select the required cooking zone with the cooking
zone sensor fields.
2. Touch sensor fields + and - simultaneously to
switch off or turn sensor field - back to zero.
3 Awhencooking
zone may only be switched off
the decimal point is on in the cooking
zone display.
13
Cooking with the Automatic Heating-Up Function
All four cooking zones of the cooking field can be
controlled in nine stages and have an automatic
heating-up function:
– 1, Lowest heat setting
– 9, Highest heat setting
– a, Heating-up function.
With the automatic heating-up function (a), the
cooking zone operates for a certain time at full capacity and then automatically switches back to the
heat setting selected for further cooking.
The duration of the automatic heating-up function
depends on the heat setting selected for further
cooking.
1. Select the required cooking zone with the cooking
zone sensor fields. The decimal point in the associated display field illuminates.
2. With the + or - sensor fields set the cooking
stage 9. Stop briefly and touch the + sensor field
again.
a lights up in the heat setting display.
3. Next, touch the sensor field - and set the required
continued heat setting 1 to 8. The heat setting selected for further cooking then is displayed.
After 5 seconds, a appears in the display again instead of heat setting selected for further cooking.
The heat setting is displayed again after the heatingup time has ended.
3 Iftomatic
you select a higher heat setting when the aufunction is in operation, e.g. from 3 to
5, the previous heating-up time is taken into
account. If you select a lower setting, then the
automatic function is brought to an immediate
end. If you start cooking again on a cooking
zone that is still warm, the automatic heatingup function uses the residual heat. This saves
time and energy.
14
Cooking without the Automatic
Heating-Up Function
1. For heating up/browning, select a high power.
2. As soon as steam forms or the fat is hot, switch
back to the required heat setting for the remainder
of the cooking time.
3. Reset to zero in order to end cooking.
2
Note:
When cooking with the induction cooking
zone you should take into account that
– the heating-up times are reduced by the direct energy transfer to the pan!
– the cooking process stops immediately after the
cooking zone is switched off (no boiling over!)
Residual Heat Indicator
When an individual cooking zone or
the entire hob is switched off, any residual heat is shown with an h (for
“Hot”) in the digital display for the appropriate cooking zones.
Even after the cooking zone has been switched off,
the residual heat indicator only goes out when the
cooking zone is cold.
2 You can use the residual heat for melting and
keeping food warm.
1 Important! As long as the residual heat indicator is illuminated, there is a risk of burns.
1 Important!
If the power supply is interrupted
the h symbol will also go out and information
about residual heat will no longer be available.
However, it may still be possible to burn yourself. This can be avoided by taking care when
near the hob.
15
Locking/Unlocking the Control
Panel
With the exception of the “On/Off” sensor field the
control panel can be locked at any required time during cooking in order to prevent adjusting the settings
such as when wiping over with a cloth. This
function is also suitable as a child safety feature.
1. Touch the „lock“ sensor field until the control indicator comes on.
2. To release the lock touch the „lock“ sensor field
again continuously until the control indicator goes
out.
3 Child safety feature! If the hob is completely
switched off using the “On/Off” sensor field
while the lock is on, then the lock will still be
active when the hob is switched on again. To
reactivate the cooking zones, the locking function must be cancelled as described above.
Timer
A cooking duration can be set with the integrated
timer for all cooking zones. When the end of the
cooking duration is reached, the cooking zone
switches itself off automatically.
1. Using the cooking zone sensor field, select the required cooking zone and set the required heat setting.
2. Touch the TIMER W sensor field to activate the timer function for this cooking zone. 00 will appear in
the display.
3. Using the + or - sensor fields set or adjust the required period of time until the zone is to switch off
automatically (eg. 15 minutes).
After a few seconds the timer will start automatically
and will show how much time remains before it will
switch off.
In addition, the “Timer active” display for the relevant
cooking zone will light up, e.g. the top left control indicator corresponds to the rear left cooking zone.
At the end of the set cooking time, the cooking zone
will switch off automatically and an acoustic signal
will sound.
4. Touch the TIMER W sensor field to switch off the
signal and control indicator.
3 Toon setthethe+ timer
more quickly, leave your finger
or - sensor field until the required
time is reached.
If the - sensor field is operated first, the time
setting will begin at 99 minutes; if the + sensor field is operated first, the time setting will
begin at 1 minute.
16
Displaying the remaining cooking
time
If you select a cooking zone which is in timer mode,
the cooking time still remaining appears in the timer
display window.
Using the timer to measure short
periods of time (“Minute
Minute Minder”).
1 Important!
None of the cooking zones should
be set with the Timer!
1. Touch the "On/Off" sensor field for around two
seconds.
The digital display _ flashes.
2. Touch the TIMER W sensor field to activate the Timer function.
3. Using the + or - sensor fields, set the desired
length of time (for example, 20 minutes).
The Timer begins to run after a few seconds, and indicates the time remaining.
When the set time has elapsed, an audible signal is
sounded.
4. Touch the TIMER W sensor field, to switch off the
signal.
Ending the timer function prematurely
There are two ways of switching off the timer early:
Switching off the cooking zone and timer
simultaneously
1. Select the desired cooking zone using the cooking
zone buttons.
2. Touch the + and - buttons simultaneously: The
cooking zone and timer will switch off.
Switching off the timer - leaving the
cooking zone active
1. Select the desired cooking zone using the cooking
zone buttons.
2. Touch the “Timer” button again.
3. Touch the + and - buttons simultaneously:
– Only the timer will switch off.
– The cooking zone will stay on.
17
Uses, Tables and Tips
ips
Advice on Cooking with
and without Automatic
Warm up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high
power and do not need to be continually watched
when cooking on the selected heat setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not
suitable for:
• goulash, beef olives and similar braised dishes that
need continual turning until browned correctly,
have liquid added and are then braised until
cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than
2 litres of liquid.
General notes:
• When cooking without the automatic warm up
function, we recommend the use of a high heat
setting to warm up the food (using the - button)
and then leave the dish to finish cooking at an appropriate lower heat setting.
• You can use the 1 heat setting for keeping food
warm.
• Take special note of the results when you first use
the appliance! You can then decide which heat setting is the best for "your dishes" in the "quantities
you are accustomed to preparing" with "your
pans". You will then quickly appreciate the advantages of the automatic function and will feel relaxed about using your new hob.
18
Tables
Note:
The figures given in the following tables are for guidance. The switch setting required for cooking depends on the quality of the pots and pans and on the
type and quantity of the foodstuffs.
Chart for Setting the Cooking
Zones
Heat setting
9 or P
7-9
6-7
4-5
suitable for
Heating Up
Heating up large quantities of water, cooking pasta
Heavy Browning
Deep-frying pommes frites (chips),
browning meat, e.g. goulash,
frying, e.g. potato fritters
frying pieces of loin, steaks
Mild Frying
Frying meat, schnitzel,
cordon bleu, chops, pancakes,
rissoles, roux, mild
roasting, fried sausages, liver, eggs,
deep-frying doughnuts.
Boil
Cooking larger quantities of food,
stews and soups,
steaming potatoes,
cooking meat stock or bouillon
Steaming
3-4
Steaming
Steaming vegeables or
braising meat
cooking rice pudding
2-3
Simmering
Simmering rice or milk-based dishes,
steaming smaller quantities of potatoes or vegetables, heating up ready-to-serve meals.
1-2
Melting
Fluffy omelettes, egg royale,
Sauce hollandaise, keeping dishes warm, melting
butter, chocolate, gelatine
0
Off setting
19
Chart for the Automatic HeatingUp Feature
Example foods
Cooking
processes
Heat setting
Duration
Notes/tips
Steaks
Heavy browning
A7 to A8
per pan 820 min.
Turn occasionally
Schnitzel, Rissoles,
Fried eggs, Grilled
Sausages
Roasting
A6 to A7
per pan 1020 min.
Turn occasionally
Pancakes, thin pan- Baking
cakes
A6 to A7
bake continuous- Turn occasionally
ly
Soups
Boil
A3 to A5
40-150 min.
Up to 3 litres liquid plus ingredients
Potatoes,
vegetables
Steaming
A3 to A5
20-60 min.
Do not use much liquid
e.g.: max. ¼ litre water for
750 g potatoes
Vegetables
Stewing, defrost- A2 to A4
ing
20-45 min.
Add a little liquid (some
spoonfulls) if required
Rice, millet, buckwheat
Simmering
A2 to A3
25-50 min.
Add at least double the quantity of liquid to the rice etc.
Stir occasionally
Ready meals, stews Heating up
A2 to A3
10-30 min.
Depending on the quantity
adapt the setting
Fluffy omelettes,
egg royale
Thickening
1 to A2
10-20 min.
Chocolate/butter/
gelatine
melting
1 to A2
5-25 min.
20
Without bain-marie
Stir occasionally!
Cleaning and Care
re
Advantages for Cleaning
and Caring for the Induction Cooking Zone
2
The cleaning effort for induction ceramic glass
cooking surfaces is considerably less than for
cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of
dishes is avoided to a large degree.
– The temperaturs on the ceramic glass surface are
clearly lower with inductive cooking than with the
conventional radiant heating systems.
Since the heat is generated in the pan, food or foodstuffs possibly on the glass ceramic surface are not
burnt in as badly.
Hob
b
1 Important: Cleaning agents must not come
into contact with the hot ceramic glass surface! All cleaning agents must be removed
with plenty of clean water after cleaning because they can have a caustic effect when the
rings are next heated!
Do not use any aggressive cleaners such as
grill or oven sprays, coarse scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use
when it is warm to the touch or cold. This will
avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and
discolouration with a metallic shimmer using a
commercially available ceramic glass or stainless steel cleaner such as “Hob Brite”.
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth
and a little washing up liquid.
2. Then rub dry with a clean cloth. Remnants of
cleaner must not be left on the surface.
3. Thoroughly clean the entire ceramic glass cooking
surface once a week with a commercially available
ceramic glass or stainless steel cleaner.
4. Then wipe the ceramic glass surface using plenty
of clean water and rub dry with a clean fluff-free
cloth.
21
Stubborn Soiling
1. To remove food that has boiled over or stubborn
splashes, use a glass scraper.
2. Place the glass scraper at an angle to the ceramic
glass surface.
3. Remove soiling by sliding the blade.
3 You
can obtain glass scrapers and ceramic
glass cleaners from specialist retailers.
1 Problem Dirt
1. Remove burnt-on sugar, melted plastic, aluminium
foil or other meltable materials with a glass scraper
immediately and while still hot.
1 Important:
There is a risk of burning yourself
when the glass scraper is used on a hot cooking zone!
2. Then clean the hob normally when it has cooled
down.
3 If the cooking zone on which something has
melted has already cooled down, warm it up
again for cleaning.
Scratches or dark marks on the ceramic glass
surface, caused for example by a pan base
with sharp edges, cannot be removed. However, they do not impair the function of the
hob.
22
What to do iff …
Rectifying faults
It is possible that faults have been caused by a minor
error, which you can correct yourself with the help of
the following instructions. Do not attempt any further
repairs if the following instructions do not help in
each specific case.
1 Warning! Repairs to the appliance are only to
… the letter _ or h is still displayed by
the residual heat indicator after switching off the cooking zones.
Check whether
– the cooking zone has only been on for a short time
and is therefore not yet hot enough.
If the cooking zone is hot, please ring customer service.
be carried out by approved service engineers.
Improperly effected repairs may result in considerable risk to the user. If your appliance
needs repairing, please contact your specialist
dealer or customer service.
If the ceramic glass hob is broken, please quote the
3-digit number on the glass hob when contacting
customer service.
… a cooking zone cannot be switched off
What to do if …
… the indicator f is flashing
… the appliance develops a fault or the
ceramic glass hob is broken or cracked.
Check whether
– the pan is located on the correct cooking zone,
– the diameter of the pan base is too small for the
cooking zone,
– the pan is suitable for induction.
– Switch off all cooking zones.
– Switch off the fuse for the cooking zone or take it
out.
… the cooking zones are not working.
Check whether
– the appropriate fuse in the house installation (fuse
box) is intact. If fuses are triggered more than
once, call a qualified electrician.
– the appliance is switched on properly,
– the control lights on the operating panel are illuminated,
– the appropriate cooking zone is switched on,
– the cooking zones are set to the desired heat (see
chapter “Cooking”),
– the safety shut-down for the cooking zones has
triggered (see chapter “Safety devices”).
… the cooking zones will not switch on.
Check whether
– the operating panel is locked (see chapter “Locking the operating panel”).
– a period of more than 10 seconds elapses after
operating the “On/Off” switch and before the selected cooking zone comes on (see chapter
“Switching on the appliance”.)
– the sensor fields may be partially covered by a
damp cloth or by liquid.
Check whether
– the sensor fields may be partially covered by a
damp cloth or by liquid.
– the lock mechanism is switched on.
… a cooking zone cannot be switched on
Check whether
– the lock mechanism is switched on.
… _ appears on the display
Check whether
– the cooking zone has overheated.
switch off the appropriate cooking zone and let it
cool down. Try switching on the cooking zone
again using a suitable pan after a few minutes.
– the automatic switch-down for the cooking zone
has triggered.
You can reactivate the cooking zone by switching it
off and on briefly.
… the power function cannot be
switched on
– Switch off the cooking zone for approx. 10 minutes.
If this fault occurs repeatedly check whether
– the requisite ventilation area between the work surface and the unit facing underneath it has been
covered over.
– the requisite ventilation area (25 cm2) was observed when the appliance was installed (see
chapter “Installation”).
… the residual heat indicator suddenly
fails to operate except for _ or h.
Check whether
– the “On/Off” switch was activated by mistake.
– the sensor fields may be partially covered by a
damp cloth, liquid or similar.
– the safety shut-down was activated.
23
Installation Instructions
1 Important!
The new appliance may only be installed and connected by qualified personnel.
Please observe this instruction, otherwise the
warranty will not cover any damage that may
occur.
Technical Data
Appliance dimensions
Width
Depth
Height
590 mm
520mm
47mm
Worktop cut-out dimensions
Width
Depth
Corner radius
560mm
490mm
R5
Rear left
Rear right
Front right
Diameter
210mm
145mm
120/180mm
145mm
Power
2200W
(Power function 3000
W)
1200W
700/1700W
1400W
Note: The quoted power consumption may vary according to size and material of pans used.
Connection voltage
Maximum connected load power
24
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for
household use and similar purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
• relating to basic requirements for electro-magnetic
compatibility protection (EMC).
5 This appliance complies with the following EU
Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive including Amending Directive 92/31/EWG).
Cooking rings
Position
Front left
Regulations, Standards, Directives
230 V ~ 50Hz
6,5kW
1 Safety Instructions for
the Installer
• A device must be provided in the electrical installation which allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm.
Suitable isolation devices include line protecting
cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and
contactors.
• In respect of fire protection, this appliance corresponds to type Y (EN 60 335-2-6). Only this type of
appliance may be installed with a high cupboard or
wall on one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted
must satisfy the stability requirements of
DIN 68930.
• For protection against moisture, all cut surfaces
are to be sealed with a suitable sealant.
• On tiled work surfaces, the joints in the area where
the hob sits must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the
snap action springs must be bonded in place with
a suitable artificial resin or mixed adhesive.
• Ensure that the seal is correctly seated in the frame
and that it is seated against the work surface without leaving any gaps. Additional silicon sealant
must not be applied; this will make removal more
difficult when servicing.
• The hob must be pressed out from below when removed.
• Clean the work surface in the area of the cut-out.
• Four sealing tapes which are self-adhesive on one
side are supplied with the appliance. Stick these
on underneath the cooking surface along the outer
edge of the ceramic glass hob top. Do not stretch
them. The ends of the sealing tapes must overlap.
25
Electrical Connection
Before connecting, check that the nominal voltage of
the appliance, that is the voltage stated on the rating
plate, corresponds to the available supply voltage.
The rating plate is located on the lower casing of the
hob.
The heating element voltage is AC230V~. The appliance also works perfectly on older networks with
AC220V~.
The hob is to be connected to the mains using a device that allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm, eg. automatic line protecting
cut-out,earth leakage tripsorfuse.
A type H05VV-F cable or one with a higher grade
must be used as the mains connecting cable.
The connection must be carried out as shown in the
diagram. The connecting links should be fitted according to the appropriate connection diagram. The
earth lead is connected to terminal E. The earth lead
must be longer than leads carrying electric current.
The cable connections must be made in accordance with regulations and the terminal screws
tightened securely.
Finally, the connecting cable is to be secured with
the mains cable cleat and the covering closed by
pressing firmly (lock into place).
Before switching on for the first time, any protective
foil or stickers must be removed from the glass ceramic surface.
1 Once
connected to the mains supply check
that all cooking zones are ready for use by
briefly switching each on in turn at the maximum setting.
26
Service
In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look
there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre.
(You will find addresses and telephone numbers in
the section “Customer Service Centres”.)
Always prepare in advance for the discussion. This
will make diagnosis of the problem easier and also
make it easier to decide if a customer service visit is
necessary:
Please make a note of the following information as
accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important that you
make a note of the following appliance code numbers that are given on the rating plate:
• model description,
• PNC code (9 digits),
• S No code (8 digits).
We recommend that you record the code numbers
here so that you always have them to hand:
Model:
. . . . . . . . . . .
PNC:
. . . . . . . . . . .
S-No:
. . . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using
the fault table (see section “What to do if …”),
• if the customer service technician has to make
several journeys because he was not provided with
all the relevant information before his visit and
therefore, forexample, has to fetch spare parts.
These multiple trips can be avoided if you prepare
your phone call as described above.
Rating Plate
27
Assembly
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56
57
58
Removal/ Äåìîíòàæ
59
319 636 700-B-141002-04
Subject to change without notice
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The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products
(such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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