Electrolux EOB948W User Manual

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Electrolux EOB948W User Manual | Manualzz
Model EOB 948/949
33
TECHNICAL DETAILS
MODEL NO. EOB948/949
Voltage:
230/240 Volts AC 50 Hz
Wattage:
2.4/2.6kW
Height:
595 mm
Width:
595 mm
Depth:
545 mm
(excluding handles and knobs)
Weight:
37kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
5
5
6
6
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things You Need to Know . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
7
7
7
Getting Things Ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Choice of Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Preparing Cabinet for Fitting Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Recommended Cabinet Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
How to Finish Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Making the Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
To Remove Cover of Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Connecting to the Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Connecting to a Hob or Cooker Point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Checking Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Getting to Know Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
General Notes on Using your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Cooling Fan for the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Control Panel Indicator Neon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Oven Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Uses of the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
The Telescopic Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Fitting the Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3
CONTENTS
The Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
To Fit the Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Uses of Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Selecting Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Thermal Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning Inside the Oven/Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Removing and Replacing Wirework Side Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . 29
Care of Stayclean Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cooking to Reduce Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Replacing the Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Something Not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Caution accessible parts especially
around the grill area may become hot
when the cooker is in use. Children
should be kept away until it has
cooled.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
Do Not try to lift or move the cooker
by pulling the door handles. Refer to
installation instructions.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
The cooker must be installed according
to the instructions supplied. Any
electrical installation work must be
undertaken by a qualified electrician/
competent person.
Never place plastic or any other
material which may melt in the oven
or on the hob.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Do not allow young children to play
with any part of the packaging.
Take care to follow the
given for tending the food when
grilling. Use the handle provided in
the recommended way.
After installation, please dispose of
the packaging with due regard to the
environment, your local authority can
arrange this.
Always use oven gloves to remove
and replace food in the oven.
Ensure that you support the grill pan
when it is in the withdrawn or
partially withdrawn position.
5
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 21.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags to come into contact
with oven elements.
GENERAL
Under no circumstances should
repairs
be
carried
out
by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and
repair
arrangements
are
supplied on page 32 of this book.
Do not stand on the cooker.
Always stand back from the cooker
when opening the door to allow any
build up of steam or heat to release.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Never
leave
the
cooker
unattended when the oven door is
open.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Only clean this cooker in accordance
with the instructions given in this
book.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
Your safety is of paramount importance.
For hygiene and safety reasons
this cooker should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
6
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone: (01635) 522799
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
GETTING THINGS READY
WARNINGS:
CHOICE OF ELECTRICAL CONNECTION
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This cooker must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
This cooker must be earthed.
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 8).
Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
There are two possible ways to connect your
cooker, please choose from the most appropriate
after reading the descriptions.
a) It is recommended that this appliance is wired
with suitably rated cable (min 13 A), into fixed
wiring using a double pole isolator with at least
3mm contact separation in all poles and neutral,
located within 2m of the appliance. If this fixed
wiring circuit is only supplying the cooker, then a
fuse of 13A ( or circuit breaker ) should be
incorporated. When the circuit combines oven
and hob, then wire and fuse rating should be
increased accordingly.
Subject to Regional Electricity Company
regulations if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:-
Do not alter the electrical circuitry of this cooker.
THINGS TO NOTE
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This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 3
and 4) without any modification to the cabinet.
If your cabinet interior dimension is between
565-570.mm the oven may still be fitted.
However, a minor modification to the cabinet will
be required.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
b) If you wish to connect an oven and a hob to a
cooker point you can:i)
By connecting the oven and hob separately
to the cooker point. Oven and hob units
should be separately connected to a control
panel. In this case the cooker should be
operated from 6mm² twin core, and earth,
PVC insulated multicore cable. See Fig. 1.
Enquiries regarding the installation of the cooker
point if required should be made to your Regional
Electricity Company to ensure compliance with
their regulations.
The cooker point should be within 2m of the
cooker to make it accessible to switch off the
cooker in case of an emergency.
To protect the hands wear gloves when lifting the
oven into its housing.
Fig.1
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
7
ii) By connecting the cooker point to the hob and
then connecting the hob to the oven. Provided
that the hob manufacturer permits it, connect
the oven to the hob and the hob to the cooker
point using the same cabling as described in
(a) above. Check the hob terminal block is
large enough to take two cables and is of
suitable rating. If not b) i) on page 7 must be
used. See Fig. 2.
NOTE: 13 amp cable is not suitable for
connecting this application.
Fig.2
NOTE: It is good practice to:
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Fit an Earth Leakage Circuit Breaker to your
house wiring.
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Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
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Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 3 and 4.)
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If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
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The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.
8
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Fig. 3 Built Under Installation
600
560 min
570 max
Cross section
through
cabinet showing
oven positioned
600
595
5
600 min
2000 Recommended
540
540
5
5
585
595
570
5
5
Cross section
through
cabinet showing
oven positioned
570
550 min
560 min
570 max
550 min
Fig.4 Built In Installation
9
HOW TO FINISH UNPACKING
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Place packed cooker next to the cabinet in which
it will be installed.
Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live
and neutral wires, it might cut into their
sheathing) to the cuts already made.
Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.
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NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and the
floor.
TO REMOVE COVER OF MAINS TERMINAL
Ensure the owner is given these operating
instructions.
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Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.
First remove retaining screw with pozidrive
screwdriver. See Fig. 5.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install the oven:A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
Pozidrive
Screwdriver
Fig.5
MAKING THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature circuit
breaker and, if appropriate, remove fuse before
commencing any electrical work
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Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 6.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
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Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
10
(2)
Fig.6
Terminal
Screwdriver
(1)
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Lift cover and remove screw from cable clamp.
See Fig. 7.
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Clamp the mains cable securely ensuring 5mm of the
outer insulation is inside the terminal block and that the
wires are not taught but not so slack as to cause any
fouling. See Fig.8.
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
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Cable
Clamping
Block
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and arrange
to route the cable away from the cooker which
may become hot.
Fig.7
CHECKING ELECTRICAL CONNECTIONS
CONNECTING TO THE MAINS TERMINAL
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Warning: This cooker must be earthed.
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Make connection as shown in Fig. 8 by
proceeding as follows:-
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Confirm the cooker is correctly connected by
switching on and observing the various oven
functions indicators.
The electronic timer will flash.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
Fig.8
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Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
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Strip inner insulation on wires using wirestrippers.
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Twist the bared wires using pliers.
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Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
11
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
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Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.
Position the cooker in front of the cabinet. See
Fig. 9.
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
Fig.9
Mains
Cable
Pack Base
To place the cooker into the cabinetry follow the
procedure below:N.B. Two people will be required to carry out
the lifting procedure.
a) Each person should squat either side of the
cooker.
Warning:
Do Not attempt to lift this
appliance by the handles.
b) Tilt the cooker so that your hands can support
the underside of the cooker.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.
e) The cooker can be pushed fully into the cabinet.
Take care to avoid fouling the mains lead.
f)
Ensure the cooker is central in the cabinet and
level.
g) When the cooker is fully housed, screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (see Fig.10). It is advisable to turn
each screw alternately to avoid damaging the
trims.
h) Switch on the cooker then refer to the operating
instructions in the following pages.
12
Fixing Points
for
Stability Screws
Fig.10
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
A
D
B
C
A-
Function Selector
Fan Oven
Full Grill
Thermal Grill
BCD-
Automatic Timer
Fan Oven / Grill Control
Oven / Grill Indicator Neon
13
RATING PLATE
THE COOLING FAN FOR THE CONTROLS
Record the model, product and serial numbers on the
back cover of this instruction book from the rating
plate. This is situated on the lower front frame of the
cooker and can be seen upon opening the oven
door.
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use.
During the initial period the cooling fan may turn ON
and OFF, this is quite normal.
Do not switch off the cooker at its power point before
the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEON
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
GENERAL NOTES ON USING YOUR OVEN
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The oven is vented to
allow some of this steam to escape. However,
always stand back from the cooker when opening the
oven door to allow any build up of steam or heat to
release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
14
This light indicates whether the grill or oven is
switched ON. In the case of the oven, the neon also
indicates when the set temperature has been
reached.
If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
2 cranked shelves
The grill deflector sits above the grill element and
prevents fat splashing onto the oven roof.
The deflector may be easily removed for cleaning.
Scuffing of the Stayclean lining by the oven furniture
pack may occur during transit.
These marks will disappear after the oven elements
have been burnt off for the first time.
15
THE OVEN TIMER
Please note that this is a 24 hour clock, for example
2.00 pm is shown as 1400.
In the following pages we explain how to set the
controls. Read through them a few times until you
are familiar with the procedure. We have supplied a
plastic card as a quick reference when setting the
timer.
If the oven is switched off on the wall, or there is
a loss of power, the clock will stop and you will not
be able to use the fan oven. When you first switch
the electricity supply on, the timer display will flash.
Cookpot symbol
Selector
TO SET THE TIME OF DAY
Turn the selector knob to 'manual' then turn to 'time
setting'.
Set the correct time by turning and holding the
setting knob clockwise. Adjust the time by turning the
setting knob in either direction.
Turn the selector knob back to 'manual'.
THINGS TO NOTE:
TO CHANGE THE AUDIBLE SIGNAL
When the right hand knob is turned anti-clockwise, a
choice of three audible signals are available. To
select the choice of signal required, rotate knob
anti-clockwise and release. Repeat procedure to
choose desired signal.
TO USE THE MINUTE MINDER
Turn the selector knob to 'countdown'. Turn the
setting knob clockwise until the display shows the
time you want. The bell symbol (
) will be
showing and this will stay lit up during the time. Our
diagram shows the timer set to 5 minutes.
If you change your mind and want to cancel the time
you have set, simply turn the setting knob
anticlockwise. Then turn the selector to 'manual'.
When you are using the minute minder you can
make the clock show the time of day by turning the
selector knob to 'manual'. The bell symbol will stay
on to remind you that the minute minder is set. At the
end of the timed period an alarm will sound and the
bell symbol will go out.
Switch off the alarm by turning the selector knob
to 'time setting'. Then turn to 'manual' and the time of
day will show in the display.
Note:
You can use the minute minder when an automatic
sequence has been set, as long as you remember
the following point.
1 Turn the selector knob to 'Automatic' as soon as
you have entered the timed period into the
display.
16
Bell symbol
Setting knob
AUTOMATIC CONTROL
When you use the automatic controls for the first
time it's probably best to choose a time when you are
at home. That way you can check to make sure
you've set everything correctly and you'll feel much
more confident when you are away from home in the
future.
SETTING THE CONTROLS FOR
AUTOMATIC USE
This is very easy. All you have to do is work through
the steps below. The clock will work out the rest for
itself.
1 Is the electricity supply on?
To adjust turn the selector knob
2 Is the clock
showing the to 'manual' then turn to 'time
correct time? setting'. Turn the setting knob in
either direction.
3 How long will
the food take
to cook?
Turn the selector knob to 'cook
time'. Then turn the setting knob
until the length of time you want
the food to cook shows in the
display. The maximum cooking
time is 10 hours. 'Auto' will show
in the display.
4 What time do
you want the
food to be
cooked by?
Turn the selector knob to 'End
time'. Turn the setting knob until
the time the oven is to switch off
shows in the display. The
cookpot (
) will go out.
The 'End time' must not be more
than 23 hours 59 minutes from
the time of day. For example if
the time of day is 9.00 am the
latest 'End time' will be 8.59 am
the next day.
5 Set to
automatic.
Turn the selector
'Automatic'.
6 Turn on the
oven control.
Turn the oven control to the
required temperature.
knob
to
The time shown on the right gives an example of
setting the automatic controls when the time is 9.00
am, the food is to be cooked for 2½ hours and the
food is needed at 6.00 pm (1800 hours).
The clock will work out what time the oven will
switch itself on and it will turn the oven off at the end.
Once the automatic sequence is finished there will be
an alarm to remind you that you need to set the oven
for manual operation. To do this turn the selector
knob to 'manual'. Turn off the oven control and
function selector.
If you change your mind and want to cancel a
programme that you have set simply turn to 'time
setting' and then to 'manual'.
17
THE GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks.
Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25
for recommended cooking times, temperatures and shelf positions.
THE TELESCOPIC RUNNERS
The oven is fitted with a telescopic runner system in the top shelf position.
The runners allow the shelf to be pulled out when tending food for easier access.
SELECTING THE GRILL
1) Turn the selector to full heat grill.
2) Turn the temperature control to full setting.
Note: If the oven thermostat is turned down while the full heat grill is selected, the grill element will be ON then
OFF for long periods of time as indicated by the oven/grill neon and may not give the expected results. It is
therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be
turned down. (See page 24).
18
THINGS TO NOTE
THE OVEN DOOR MUST BE LEFT OPEN DURING
GRILLING
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To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
The cooling fan for the controls will operate when
grilling.
The oven/grill indicator neon will illuminate.
FITTING THE SHELF
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
FORM
RETAINING
HOOK
HINTS AND TIPS
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Ensure the shelf is positively located before
using.
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THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
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Cook toast and rare steaks using the preheated
full heat grill. All other foods cook very
successfully on thermal grill.
When toasting bread, we suggest that the top
telescopic runner position is used with the grid in
its 'High' position.
The food should be turned over during cooking
as required.
Place food on the grid in the grill pan to allow
maximum circulation of air to lift the food out of
the fats and juices.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
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Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meat lightly with
a little oil or melted butter to keep moist during
cooking.
Note: If you require an additional handle for your
grill pan, this can be ordered from your local
Electrolux Service Force Centre by quoting part
number 311479800\6.
19
THE FAN OVEN
USES OF THE FAN OVEN
The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven,
the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of
fanned oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 22. As a guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
1) Turn the selector to Fan Oven.
20
2) Turn the temperature control to the required setting.
THINGS TO NOTE
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The oven neon will glow until the oven has
reached the desired temperature and then go
out. It will turn ON and OFF periodically during
cooking showing that the temperature is being
maintained.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
The oven fan will operate continually during
cooking.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
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It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 22.
HINTS AND TIPS
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The top shelf position should be reserved for
grilling only.
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
21
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies and Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust-Mince Pies
Meat Pies
Quiches, Tarts, Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
Individual
22
SHELF
POSITION
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
COOKING
TEMP °C
180-190
200-220
200-220
160-170
160-170
160-170
140-150
140-150
130-140
140-150
80-100
170-180
130-140
140-160
180-190
Follow manufacturers
instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT
FAN OVEN
COOKING TIME
Beef
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
160-180°C
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Ham
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
160-180°C
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160-180°C
15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
Duck
160-180°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
160-180°C
35-40 min per ½kg/1lb and
35-40 min over
Rabbit
160-180°C
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160-180°C
according to size
Potatoes
without
meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
23
THERMAL GRILLING
USES OF THERMAL GRILLING
Thermal grilling offers an alternative method
of cooking food items normally associated
with conventional grilling.
The grill element and the oven fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Thermal grilling
helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
SELECTING THERMAL GRILLING
1) Turn the selector to Thermal Grill.
2) Turn the oven temperature control to the required
setting. (A temperature of between 140°C and
220°C is suitable for thermal grilling). Use the
grilling chart on page 25 as a guide.
THINGS TO NOTE
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The oven/grill indicator neon will glow until the oven has
reached the desired temperature and then go out. It will
turn ON and OFF showing that the oven temperature
is being maintained.
The cooling fan for the controls will operate
immediately in conjunction with the thermal grilling
function.
Thermal grilling helps to minimise cooking smells
in the kitchen and is carried out with the oven
door closed and the grill pan handle removed.
The telescopic runner position should be
reserved for toasting and cooking rare steaks
using the conventional grill function. See page
18.
HINTS AND TIPS
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Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
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A temperature range of 140-220°C and shelf
positions 3 and 4 are suitable for most foods. Be
prepared to make suitable adjustments during
cooking to suit individual requirements. If thermal
grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the
same time.
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Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
A general guide to cooking times is given below but
these times may vary slightly depending on the
thickness and quantity of food being cooked.
THERMAL GRILLING CHART
Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish
on a lower shelf.
FOOD
4
4
4
4
4
200
190
160
170
170
8-12
10-15
35-45
20-25
25-35
Fillets
Kebabs
Kidneys -Lamb/Pig
Liver
-Lamb/Pig
Sausages
Steaks -Medium
3
3
4
4
4
4
4
170
170
170
180
180
190
220
Steaks -Well Done
4
220
10-20
10-15
20-30
10-15
20-30
10-15
8-10
each side
10-12
each side
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
3
170
Bacon Rashers
Beefburgers
Chicken Joints
Chops -Lamb/Pork
Fish
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Foods will cook more quickly the closer
they are to the grill element and the higher
the temperatures selected. Be prepared to
adjust temperatures and shelf positions
during cooking if necessary.
Turn food over during cooking as necessary.
SHELF TEMP TIME
(°C) (mins in
total)
-Whole
Trout/Mackerel
-Plaice/Cod
20-30
depends
on size
NOTE: Shelf positions are counted from the bottom
of the oven.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
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Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
25
DEFROSTING
USES OF DEFROST FEATURE
This function enables you to defrost most foods
faster than some conventional methods as the oven
fan circulates air around the food. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
1) Turn the selector to Fan Oven.
Do not select a temperature setting.
HINTS AND TIPS
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THINGS TO NOTE
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The indicator neon should remain unlit.
When defrost is selected, the oven indicator neon
may occasionally come ON. It will stay ON until
the oven reaches room temperature and then go
OFF.
It may turn ON and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
Care must always be taken when handling foods in the
home. Always follow the basic rules of food hygiene to
prevent bacterial growth and cross contamination when
defrosting, preparing, cooking, cooling and freezing
foods.
26
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Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods.
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package avoid shop worn labels or produce covered in
dust.
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
5. Follow the cooking instructions on packets of
prepacked and cook chill foods, but be prepared
to adjust cooking times and temperatures to suit
your particular oven. For example, the Fan Oven
generally requires 20-25°C lower temperature
than a conventional oven.
10. Cook meat thoroughly - use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT
Beef
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
11. If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. Do not put hot food into a refrigerator
or freezer.
12. In the kitchen keep worktops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
6 . Always ensure that cook chill foods are
thoroughly reheated until they are piping
hot throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave
cooker or the Defrost function on your oven may
be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
27
CARE AND CLEANING
BEFORE CLEANING THE COOKER ALWAYS
ALLOW THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING OFF THE
ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING INSIDE THE OVEN/GRILL
The Stayclean surfaces inside the oven
should not be cleaned manually. See 'Care of
Stayclean Surfaces' on page 29.
The vitreous enamel on the oven base can be
cleaned using normal oven cleaners or aerosol oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
the elements or the door seal as this may cause
damage.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel and oven door using a soft
cloth and hot water to which a little washing up liquid
has been added.
REMOVING AND REPLACING WIREWORK
SIDE RUNNERS
Remove all shelves and furniture from the oven.
Ensure the telescopic runners are pushed back into
place in the oven cavity. Hold the bottom of the
wirework runners and draw the runners towards the
centre of the oven. Unhook from the top and remove.
BRACKET
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CAVITY CENTRE
The wirework telescopic runners should not be
placed in a dishwasher. Dry carefully after washing
in hot water to which washing up liquid has been
added. If heavily soiled mild abrasives may be used.
To replace, hook the wirework side runner into the
cavity, slide back and press into place. Ensure the
wirework runners are firmly in position before
replacing the oven shelves.
28
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID AND OVEN
SHELVES
All removable parts, except the grill pan handle
wirework and telescopic runners can be washed in
the dishwasher. Alternatively soak them in hot soapy
water if heavily soiled. They will then clean more
easily.
The grill pan, and grill deflector may be cleaned
using a soap impregnated steel wool pad. The grill
pan grid and oven shelves should be cleaned using
hot soapy water. Soaking first in soapy water will
make cleaning easier.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
To aid this process it is a good idea to run the oven
for an hour or two per week, without food, to ensure
continued good performance from the Stayclean
finish.
COOKING TO REDUCE SOILAGE
1. Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
2. Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
3. It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking, even at normal temperatures, as well as
causing condensation.
4. Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow
extra browning, if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
HINTS AND TIPS
l
l
l
Manual
cleaning
of
Stayclean
is
not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol cleaners
and any other abrasives are used.
Slight discolouration and polishing of the
Stayclean surface may occur in time. This does
not affect the Stayclean properties in any way.
Follow the recommendations below to keep oven
soilage to a minimum.
29
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
DO NOT attempt to use the oven without the glass
being in place.
The outer door glass is removable for cleaning.
TO CLEAN INSIDE THE INNER GLASS DOOR
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets.
The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. Take
care NOT to use abrasives as they may damage the
glass or seal.
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Electrolux service centres).
CAUTION: DISCONNECT THE COOKER FROM
THE ELECTRICITY SUPPLY BEFORE REPLACING
THE BULB.
Open the oven door and remove the shelves and
wirework runners to enable easy access to the oven
light assembly. Insert a flat blade screwdriver
between the oven side and the glass which covers
the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-clockwise direction until it is possible
to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. DO NOT try to clean the
aluminium foil which is inside the door. The foil is
there to help keep the door cool, if it is damaged
it will not work. Ensure that all parts are well
rinsed and thoroughly dry before attempting to
ace the outer door glass.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
30
Replace the wirework runners and shelves. Restore
the electricity supply and adjust the time of day and
clock, as necessary.
SOMETHING NOT WORKING
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
The oven temperature is too high or low:
*
Check that the recommended temperatures
are being used (see page 22). Be prepared
to adjust up or down 10°C to achieve the
results you want.
*
Care should be taken if using an oven
thermometer to check oven temperatures
as they may be inaccurate.
The grill, oven and timer do not work.
The following factors should be considered.
*
*
Check that the cooker has been wired in and
is switched on at the wall.
*
Ensure you purchase an accurate good
quality instrument.
*
Ovens will cycle about a set temperature and
will not be constant.
Check that the main cooker fuse is working.
If you have checked the above:
*
Switch OFF cooker at the wall and allow the
appliance to cool for a couple of hours.
Switch ON again. The cooker should now
be working normally.
The grill works but the oven does not:
*
Check that the grill control is in the OFF
position.
*
If you have checked that the timer is set for
manual switch OFF at the wall to allow the
oven to cool. Check that the oven is now
working normally.
If the oven is not cooking evenly.
*
Check that the cooker is correctly installed
and that it is level.
*
Check that the recommended temperatures
and shelf positions are being used.
The oven fan is noisy:
*
Check that the oven is level.
*
Check that bakeware and shelves are not
vibrating in contact with the back panel in
the oven.
The timer/minute minder does not work.
*
Check that the timer operating instructions
are being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
*
Leave the oven to cool for a couple of hours.
Check that the grill operates normally.
Ensure that the door is left open during
grilling.
*
If the cooling fan fails the grill will not work.
Contact the Customer Service Centre.
31
SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local
Electrolux Service Force Centre by telephoning:
08705 929929
The address of your local Service Force Centre is detailed on the following pages headed Electrolux Service
Force.
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not
Working?' and have the model number and purchase date to hand.
Please note that all enquiries concerning service should be addressed to your local Service Centre.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Electrolux cooker or for further information on Electrolux products, you
are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Electrolux
PO Box 47
Newbury
Berkshire
RG14 5XL
Tel: (01635) 522799
32
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Centre telephone
08705 929929
NORTH EAST
CHANNEL ISLANDS
GUERNSEY
ORKNEY
Corsie Domestics
(M65)
7 King Street
Guernsey Electricity
PO Box 4
JERSEY
PERTH
Kirkwall
GATESHEAD
Unit 356a
Orkney KW15
(M39)
Dukesway Court
Dukesway
Hydro Electric
Vale , Guernsey
Inveralmond House
Channel Islands
Ruthervenfield Road
Jersey
PERTH
Graham Begg
PO Box 45
Unit 4
Queens Road
Airport Industrial Estate
St Helier
SHETLAND
Channel Islands
NE11 0BH
GRIMSBY
15 Hainton Avenue
(M42)
Grimsby
South Humberside
DN32 9AS
WIck KW1 4QS
(OWN SALES)
Jersey
Gateshead
Perth PH1 3AQ
Electricity
Company
Team Valley
Tait
Electronic
Systems
Ltd.
JE4 8NY
HULL
Unit 1
(M41)
Boulevard
Holmsgarth Road
Hull
Lerwick
SCOTLAND
(OWN SALES)
Shetland ZE1 0PW
SHETLAND
Bolts Shetland Ltd
26 North Road
ABERDEEN
54 Claremont Street
(M05)
Aberdeen
AB10 6RA
Shetland ZE1 0PE
WHALSAY
Leask Electrical
(M03)
Auchtermuchy
Symbister, Whalsay
Shetland
(OWN SALES)
Block 2
Leeds
NEWTON AYCLIFFE
Unit 16
(M45)
Gurney Way
Newton Aycliffe
DL5 6UJ
ZE2 9AA
KY14 7AJ
(M07)
64-66 Cross Gates Road
(M37)
Aycliffe Ind Estate
Harlsdale
Unit 5
LEEDS
LS15 7NN
(OWN SALES)
33A Burnside
BLANTYRE
HU3 4AY
Lerwick
AUCHTERMUCHY
Fife
SHEFFIELD
Pennine House
(M38)
Roman Ridge Ind.
Roman Ridge Road
NORTHERN IRELAND
Sheffield
Auchenraith Ind Estate
Rosendale Way
Blantyre
G72 0NJ
S9 1GB
BELFAST
Owenmore House
(M27)
Kilwee Business Park
93 Irish Street
Belfast
(M01)
Dumfries
BT17 0HD
Scotland
BIRKENHEAD
1 Kelvin Park
DG1 2PQ
(M11)
Dock Road
Birkenhead
WALES
Briar Hill
(M67)
7 Hill Street,
L41 1LT
Dunoon
Argyll
CARDIFF
Guardian
PA23 7AL
(M28)
Estate
GLASGOW
20 Cunningham Road
(M04)
Clyde Estate
Unit 6-7 Coed - Parc
G73 1PP
(M14)
Abergele Road
Rhuddlan
(M06)
Smithton Indust. Est.
Clwyd
IV1 AJ
Arran Domestics
DYFED
Maes Y Coen
(M77)
High Mead
Douglas
Isle of Arran
Cromlech Lodge
KA27 8AJ
(M75)
Amerlston
Isle of Barra
OSWESTRY
Plas
Western Islands
(M17)
Warehouse
(M66)
Glenmhor
Honeys Green Precinct
Liverpool
L12 9JH
MANCHESTER
Middleton Road
Unit
B Central Industrial
(M09)
Estate
St Marks Street
Bolton
SA62 5DS
244 Bruernish
Walker Engineering
Unit 1
(M15)
Haverfordwest
J Zerfah
ISLE OF BUTE
LIVERPOOL
Honeys Green Lane
SA40 9UL
HAVERFORDWEST
HS9 5QY
Douglas
Dyfed
Brodick
(OWN SALES)
South Quay Ind Estate
(M64)
Llanybydder
Centre
ISLE OF BARRA
CA2 5AH
ISLE OF MAN
Isle of Man
LL18 5UG
Inverness
The
Carlisle
Wales
Smithton
4
James Street
Cumbria
CLYWD
Unit
Workshops
Tremorfa, Cardiff
Glasgow,
Unit 3B
Unit 7 James Street
(M10)
CF2 2QS
INVERNESS
(OWN SALES)
Industrial
CARLISLE
Clydesmuir Road
Rutherglen,
ISLE OF ARRAN
NORTH WEST
Upper Dunmury Lane
DUMFRIES
DUNOON
Industrial
Estate
BL3 6NR
Ffynnon
PRESTON
Unit 250
(M13)
Dawson Place
Walton Summit
Oswestry
Bamber Bridge
SY11 2PP
Preston
Lancashire
Upper Serpentine Road
PR5 8AL
Rothesay
Isle of Bute
STOCKPORT
Unit 20 Haigh Park
PA20 9EH
(M16)
Haigh Avenue
ISLE OF LEWIS
ND Macleod
(M69)
16 James Street
Stockport
SK4 1QR
Stornoway
Isle of Lewis PA87 2QW
KELSO
2-8 Wood Market
(M08)
Kelso
Borders TD5 7AX
33
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Centre telephone
MIDLANDS
08705 929929
LONDON & EAST ANGLIA
BIRMINGHAM
66 Birch Road East,
BECKENHAM
11a
(M18)
Wyrley
(M79)
Estate
Road
Industrial
Gardener
Indust
SOUTH EAST
ASHFORD
Unit 2
(M58)
Bridge Road Business
Estate
Kent House Lane
Witton
Beckenham
Bridge Road
Kent BR3 1QZ
Ashford
Birmingham
B6 7DB
Estate
Kent
CHELMSFORD
Hanbury Road
(M47)
Widford Ind Estate
TN2 1BB
BOURNE
Manning Road Ind Estate
(M44)
Pinfold Road
Chelmsford
FLEET
Unit 1
Bourne
Essex
(M59)
Redfields
PE10 9HT
CM12 3AE
Church Crookham
BRIDGNORTH
1 Underhill Street
COLINDALE
Unit 14
(M72)
Bridgnorth
(M53)
Capital park
Salop
Capital Way
WV16 4BB
Colindale
101 Rycroft Street
(M23)
Gloucester
ELTHAM
194 Court Road
GL1 4NB
(M78)
Mottingham
Unit 3
(M31)
Bank Buildings
Fleet
Hampshire
GU13 0RD
London NW9 0EQ
GLOUCESTER
HEREFORD
ENFIELD
284 Alma Road
Hereford
(M49)
Enfield
Tonbridge
Kent
TN9 1RA
GRAVESEND
Unit B4,
Northants
(M57)
Imperial Business Estate
NN10 8BB
Gravesend
SOUTH WEST
Kent
DA11 0DL
Ilkeston
HARPENDEN
Unit 4
DE7 5EP
(M46)
Riverside Estate
Unit 7
(M22)
Oaks Industrial Estate
AL5 4UN
Narborough
LETCHWORTH
16-17 Woodside Ind Est.
Leicestershire
(M50)
Works Road
LE0 5GF
Unit 8 Stonefield Park
(M40)
Clifton Street
63-65 Curzon Road
(M26)
Bournemouth
Dorset
BH1 4PW
6 Hamp Industrial Estate
SG6 1LA
(M35)
Bridgewater
2/4 Royal Lane
LN5 8AA
(M76)
Yiewsley
UNDER 18-21 Croft Road
Industrial
Somerset
TA6 3NT
West Drayton
BRISTOL
11 Eldon Way
Middlesex
(M25)
Eldonwall Trading
UB7 8DL
Newcastle under Lyme
MAIDENHEAD
Reform Road
Staffordshire
(M60)
Maidenhead
ST5 0TW
Bristol
Avon
BS4 3QQ
Berkshire
EMSWORTH
266 Main Road
SL6 8BY
(M33)
Southbourne
NUNEATON
19 Ptarmigan Place
(M21)
Townsend Drive
MOLESEY
10 Island Farm Avenue
Nuneaton
(M61)
West Molesey
CV11 6RX
Emsworth
PO10 8JL
Surrey
ISLE OF WIGHT
Unit 8
KT8 2UZ
(M34)
Enterprise Court
REDDITCH
13 Thornhill Road
(M20)
North Moons Moat
NEWBURY
PO Box 5627
Redditch
(M24)
Newbury
Worcestershire
Berkshire
B98 9ND
RG14 5GF
TAMWORTH
Unit 3
IPSWICH
Unit 2B
(M19)
Sterling Park
(M48)
Elton
Park
Claymore
Centre
Tamworth
Hadleigh Road
B77 5DO
Ipswich
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
Business
NEWTON ABBOT
Unit 2 Zealley Industrial
(M29)
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
IP2 0DD
WORCESTER
Unit 1
(M73)
Northbrook Close
NORWICH
2b Trafalgar Street
Gregorys Mill Ind Estate
(M52)
Norwich
Worcester
PLYMOUTH
16 Faraday Mill
(M32))
Cattledown
Plymouth
NR1 3HN
SUNBURY
Unit 1a
(M63)
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
EOB948/949 311460802
34
EX31 2YB
BOURNEMOUTH
BRIDGEWATER
LONDON
WR3 8BP
North Devon
Herts
Lincoln
Estate
Barnstaple
Letchworth
LINCOLN
(M12)
P.O. Box 12
(M30)
Harpenden
Coventry Road
Brampton
BARNSTAPLE
Coldharbour Lane
LEICESTER
LYME
Estate
EN3 7BB
Higham Ferrers
NEWCASTLE
Unit 30 Deacon Trading
(M56)
Morley Road
(M51)
Furnace Road
TONBRIDGE
London
30 High Street
(M43)
Haywards Heath
RH16 1UA
HIGHAM FERRERS
Unit 2
21-25 Bridge Road
(M55)
Sussex
London SE9 4EW
Cattle Market
ILKESTON
HAYWARDS HEATH
Eltham
HE4 9HX
Industrial
Estate
PL4 0ST
REDRUTH
Unit 7D
(M36)
Pool Industrial Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
l The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
l All service work under this guarantee must be undertaken by a Electrolux service centre.
l Any appliance or defective part replaced shall become the Company's property.
l This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
l Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
l Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
l
The guarantee starts from the date you first purchased your product.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
l
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone
Stockholm
Newbury
+33 (0)3 44 62 22 22
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 55
+44 (0)1635 522 799
35
RATING PLATE REFERENCE
MAKE AND MODEL NO.
PRODUCT NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL
TELEPHONE (01635) 522799
EOB948/949 - 311460802

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