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Model EOB 948/949 33 TECHNICAL DETAILS MODEL NO. EOB948/949 Voltage: 230/240 Volts AC 50 Hz Wattage: 2.4/2.6kW Height: 595 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 37kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5 5 6 6 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Things You Need to Know . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7 7 7 Getting Things Ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Choice of Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Preparing Cabinet for Fitting Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Recommended Cabinet Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 How to Finish Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Making the Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 To Remove Cover of Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Connecting to the Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Connecting to a Hob or Cooker Point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Checking Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Getting to Know Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 General Notes on Using your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 The Cooling Fan for the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Control Panel Indicator Neon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 The Oven Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Uses of the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 The Telescopic Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Selecting the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Fitting the Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 3 CONTENTS The Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 To Fit the Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Uses of Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Selecting Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Thermal Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Cleaning Inside the Oven/Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Removing and Replacing Wirework Side Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . 29 Care of Stayclean Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Cooking to Reduce Soilage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Replacing the Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Something Not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 4 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. DURING OPERATION Do not use this cooker if it is in contact with water. Never operate it with wet hands. This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls. Caution accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. Take great care when heating fats and oils as they will ignite if they become too hot. Do Not try to lift or move the cooker by pulling the door handles. Refer to installation instructions. This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. The cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/ competent person. Never place plastic or any other material which may melt in the oven or on the hob. It is dangerous to alter or modify the specifications of the cooker in any way. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. Do not allow young children to play with any part of the packaging. Take care to follow the given for tending the food when grilling. Use the handle provided in the recommended way. After installation, please dispose of the packaging with due regard to the environment, your local authority can arrange this. Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. 5 Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 21. Never line any part of the cooker with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags to come into contact with oven elements. GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 32 of this book. Do not stand on the cooker. Always stand back from the cooker when opening the door to allow any build up of steam or heat to release. Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard. Never leave the cooker unattended when the oven door is open. Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Only clean this cooker in accordance with the instructions given in this book. AFTER USE Ensure that all control knobs are in the OFF position when not in use. Your safety is of paramount importance. For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled. 6 Therefore, if you are unsure about any of the meanings of these WARNINGS contact the: Consumer Care Department Telephone: (01635) 522799 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW GETTING THINGS READY WARNINGS: CHOICE OF ELECTRICAL CONNECTION l l l l l l This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 8). Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. The rating plate can be seen by opening the oven door and looking below the oven door seal. There are two possible ways to connect your cooker, please choose from the most appropriate after reading the descriptions. a) It is recommended that this appliance is wired with suitably rated cable (min 13 A), into fixed wiring using a double pole isolator with at least 3mm contact separation in all poles and neutral, located within 2m of the appliance. If this fixed wiring circuit is only supplying the cooker, then a fuse of 13A ( or circuit breaker ) should be incorporated. When the circuit combines oven and hob, then wire and fuse rating should be increased accordingly. Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:- Do not alter the electrical circuitry of this cooker. THINGS TO NOTE l l l l l l This cooker is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3 and 4) without any modification to the cabinet. If your cabinet interior dimension is between 565-570.mm the oven may still be fitted. However, a minor modification to the cabinet will be required. The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335. b) If you wish to connect an oven and a hob to a cooker point you can:i) By connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a control panel. In this case the cooker should be operated from 6mm² twin core, and earth, PVC insulated multicore cable. See Fig. 1. Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations. The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency. To protect the hands wear gloves when lifting the oven into its housing. Fig.1 NOTE: HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. 7 ii) By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described in (a) above. Check the hob terminal block is large enough to take two cables and is of suitable rating. If not b) i) on page 7 must be used. See Fig. 2. NOTE: 13 amp cable is not suitable for connecting this application. Fig.2 NOTE: It is good practice to: l Fit an Earth Leakage Circuit Breaker to your house wiring. l Wire your appliance to the latest IEE regulations. PREPARING CABINET FOR FITTING OF OVEN l Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 3 and 4.) l If the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position. l The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level. 8 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built Under Installation 600 560 min 570 max Cross section through cabinet showing oven positioned 600 595 5 600 min 2000 Recommended 540 540 5 5 585 595 570 5 5 Cross section through cabinet showing oven positioned 570 550 min 560 min 570 max 550 min Fig.4 Built In Installation 9 HOW TO FINISH UNPACKING l l l l Place packed cooker next to the cabinet in which it will be installed. Carefully score down from each end of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live and neutral wires, it might cut into their sheathing) to the cuts already made. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. l NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. TO REMOVE COVER OF MAINS TERMINAL Ensure the owner is given these operating instructions. l Carefully prise open the sheathing at each end of the cable to expose the encased wiring. From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 5. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven:A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure Pozidrive Screwdriver Fig.5 MAKING THE ELECTRICAL CONNECTIONS Important: Switch off at mains, miniature circuit breaker and, if appropriate, remove fuse before commencing any electrical work l Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 6. PREPARING CABLE We recommend you use a new length of cable to ensure your safety. l l Ensure you have the correct length of cable appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary. Score, but do not cut through, around the sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing. 10 (2) Fig.6 Terminal Screwdriver (1) l Lift cover and remove screw from cable clamp. See Fig. 7. l l Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig.8. Place fuse/ miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT l Cable Clamping Block Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot. Fig.7 CHECKING ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINAL l Warning: This cooker must be earthed. l Make connection as shown in Fig. 8 by proceeding as follows:- l Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash. NOTE: HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. Fig.8 l Preform wires to the appropriate shape to suit fitting into the mains terminal block. l Strip inner insulation on wires using wirestrippers. l Twist the bared wires using pliers. l l Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. 11 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l l l l l Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 9. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. Fig.9 Mains Cable Pack Base To place the cooker into the cabinetry follow the procedure below:N.B. Two people will be required to carry out the lifting procedure. a) Each person should squat either side of the cooker. Warning: Do Not attempt to lift this appliance by the handles. b) Tilt the cooker so that your hands can support the underside of the cooker. c) Keeping your back straight, raise the appliance to the cabinet by straightening at the knees. d) Rest the rear underside of the cooker on the cabinet floor while your hands support the front. e) The cooker can be pushed fully into the cabinet. Take care to avoid fouling the mains lead. f) Ensure the cooker is central in the cabinet and level. g) When the cooker is fully housed, screw the stability screws (supplied with the cooker) into the side of the cabinet taking care not to distort the side trims (see Fig.10). It is advisable to turn each screw alternately to avoid damaging the trims. h) Switch on the cooker then refer to the operating instructions in the following pages. 12 Fixing Points for Stability Screws Fig.10 INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A D B C A- Function Selector Fan Oven Full Grill Thermal Grill BCD- Automatic Timer Fan Oven / Grill Control Oven / Grill Indicator Neon 13 RATING PLATE THE COOLING FAN FOR THE CONTROLS Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. During the initial period the cooling fan may turn ON and OFF, this is quite normal. Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down. CONTROL PANEL INDICATOR NEON The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate the guarantee. GENERAL NOTES ON USING YOUR OVEN We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does. The oven is vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. 14 This light indicates whether the grill or oven is switched ON. In the case of the oven, the neon also indicates when the set temperature has been reached. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting. GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 2 cranked shelves The grill deflector sits above the grill element and prevents fat splashing onto the oven roof. The deflector may be easily removed for cleaning. Scuffing of the Stayclean lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time. 15 THE OVEN TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the fan oven. When you first switch the electricity supply on, the timer display will flash. Cookpot symbol Selector TO SET THE TIME OF DAY Turn the selector knob to 'manual' then turn to 'time setting'. Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction. Turn the selector knob back to 'manual'. THINGS TO NOTE: TO CHANGE THE AUDIBLE SIGNAL When the right hand knob is turned anti-clockwise, a choice of three audible signals are available. To select the choice of signal required, rotate knob anti-clockwise and release. Repeat procedure to choose desired signal. TO USE THE MINUTE MINDER Turn the selector knob to 'countdown'. Turn the setting knob clockwise until the display shows the time you want. The bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes. If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to 'manual'. When you are using the minute minder you can make the clock show the time of day by turning the selector knob to 'manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out. Switch off the alarm by turning the selector knob to 'time setting'. Then turn to 'manual' and the time of day will show in the display. Note: You can use the minute minder when an automatic sequence has been set, as long as you remember the following point. 1 Turn the selector knob to 'Automatic' as soon as you have entered the timed period into the display. 16 Bell symbol Setting knob AUTOMATIC CONTROL When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? To adjust turn the selector knob 2 Is the clock showing the to 'manual' then turn to 'time correct time? setting'. Turn the setting knob in either direction. 3 How long will the food take to cook? Turn the selector knob to 'cook time'. Then turn the setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours. 'Auto' will show in the display. 4 What time do you want the food to be cooked by? Turn the selector knob to 'End time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'End time' must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is 9.00 am the latest 'End time' will be 8.59 am the next day. 5 Set to automatic. Turn the selector 'Automatic'. 6 Turn on the oven control. Turn the oven control to the required temperature. knob to The time shown on the right gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours). The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to 'manual'. Turn off the oven control and function selector. If you change your mind and want to cancel a programme that you have set simply turn to 'time setting' and then to 'manual'. 17 THE GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25 for recommended cooking times, temperatures and shelf positions. THE TELESCOPIC RUNNERS The oven is fitted with a telescopic runner system in the top shelf position. The runners allow the shelf to be pulled out when tending food for easier access. SELECTING THE GRILL 1) Turn the selector to full heat grill. 2) Turn the temperature control to full setting. Note: If the oven thermostat is turned down while the full heat grill is selected, the grill element will be ON then OFF for long periods of time as indicated by the oven/grill neon and may not give the expected results. It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down. (See page 24). 18 THINGS TO NOTE THE OVEN DOOR MUST BE LEFT OPEN DURING GRILLING l l To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. The cooling fan for the controls will operate when grilling. The oven/grill indicator neon will illuminate. FITTING THE SHELF 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. To remove, raise the front edge and withdraw the shelf. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. FORM RETAINING HOOK HINTS AND TIPS l Ensure the shelf is positively located before using. l THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. l l l Cook toast and rare steaks using the preheated full heat grill. All other foods cook very successfully on thermal grill. When toasting bread, we suggest that the top telescopic runner position is used with the grid in its 'High' position. The food should be turned over during cooking as required. Place food on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meat lightly with a little oil or melted butter to keep moist during cooking. Note: If you require an additional handle for your grill pan, this can be ordered from your local Electrolux Service Force Centre by quoting part number 311479800\6. 19 THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 22. As a guide reduce temperatures by about 20°C-25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN 1) Turn the selector to Fan Oven. 20 2) Turn the temperature control to the required setting. THINGS TO NOTE l l l The oven neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. The oven fan will operate continually during cooking. TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. l l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 22. HINTS AND TIPS l l l The top shelf position should be reserved for grilling only. Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. 21 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies and Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust-Mince Pies Meat Pies Quiches, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: Large Individual 22 SHELF POSITION Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used COOKING TEMP °C 180-190 200-220 200-220 160-170 160-170 160-170 140-150 140-150 130-140 140-150 80-100 170-180 130-140 140-160 180-190 Follow manufacturers instructions 170-190 190-200 190-200 130-140 190-200 190-200 170-180 210-220 190-200 190-210 180-210 150-160 160-180 210-220 190-200 170-180 180-190 180-190 180-190 180-190 210-220 200-210 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20 min over Turkey and Goose 160-180°C 15-20 min per ½kg/1lb up to 3½kg/7lb then 10 min per ½kg/1lb Duck 160-180°C 25-35 min per ½kg/1lb and 25-30 min over Pheasant 160-180°C 35-40 min per ½kg/1lb and 35-40 min over Rabbit 160-180°C 20 min per ½kg/1lb and 20 min over Potatoes with meat 160-180°C according to size Potatoes without meat 180-190°C according to size The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 23 THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast. Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the thermal grilling function. With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill. SELECTING THERMAL GRILLING 1) Turn the selector to Thermal Grill. 2) Turn the oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling). Use the grilling chart on page 25 as a guide. THINGS TO NOTE l l l l 24 The oven/grill indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF showing that the oven temperature is being maintained. The cooling fan for the controls will operate immediately in conjunction with the thermal grilling function. Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the oven door closed and the grill pan handle removed. The telescopic runner position should be reserved for toasting and cooking rare steaks using the conventional grill function. See page 18. HINTS AND TIPS l Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. l A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. COOKING TIMES Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time. l l Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. THERMAL GRILLING CHART Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf. FOOD 4 4 4 4 4 200 190 160 170 170 8-12 10-15 35-45 20-25 25-35 Fillets Kebabs Kidneys -Lamb/Pig Liver -Lamb/Pig Sausages Steaks -Medium 3 3 4 4 4 4 4 170 170 170 180 180 190 220 Steaks -Well Done 4 220 10-20 10-15 20-30 10-15 20-30 10-15 8-10 each side 10-12 each side Heating through and Browning, e.g. au-gratin, lasagne, shepherd's pie. 3 170 Bacon Rashers Beefburgers Chicken Joints Chops -Lamb/Pork Fish l l Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. Turn food over during cooking as necessary. SHELF TEMP TIME (°C) (mins in total) -Whole Trout/Mackerel -Plaice/Cod 20-30 depends on size NOTE: Shelf positions are counted from the bottom of the oven. The times quoted above are given as a guide and should be adjusted to suit personal taste. l Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving. 25 DEFROSTING USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. SELECTING DEFROST 1) Turn the selector to Fan Oven. Do not select a temperature setting. HINTS AND TIPS l THINGS TO NOTE l l l The indicator neon should remain unlit. When defrost is selected, the oven indicator neon may occasionally come ON. It will stay ON until the oven reaches room temperature and then go OFF. It may turn ON and OFF periodically during defrosting to maintain steady room temperature inside the oven. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 26 l l Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package avoid shop worn labels or produce covered in dust. 2. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable. 3. Buy and consume foods prior to the 'Sell by' or 'Best Before' date. 4. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods. 5. Follow the cooking instructions on packets of prepacked and cook chill foods, but be prepared to adjust cooking times and temperatures to suit your particular oven. For example, the Fan Oven generally requires 20-25°C lower temperature than a conventional oven. 10. Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below). MEAT Beef TEMPERATURES Rare - 60°C Medium - 70°C Well Done - 80°C Pork Well Done - 80°C Lamb Medium - 70°C Well Done - 80°C 11. If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. Do not put hot food into a refrigerator or freezer. 12. In the kitchen keep worktops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean. 6 . Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout. 7. It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave cooker or the Defrost function on your oven may be used. 8. Always cook defrosted foods immediately after thawing. Thawed food should never be refrozen. 9. Joints of meat and poultry should be thoroughly defrosted before cooking. 27 CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING INSIDE THE OVEN/GRILL The Stayclean surfaces inside the oven should not be cleaned manually. See 'Care of Stayclean Surfaces' on page 29. The vitreous enamel on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Regularly wipe over the control panel and oven door using a soft cloth and hot water to which a little washing up liquid has been added. REMOVING AND REPLACING WIREWORK SIDE RUNNERS Remove all shelves and furniture from the oven. Ensure the telescopic runners are pushed back into place in the oven cavity. Hold the bottom of the wirework runners and draw the runners towards the centre of the oven. Unhook from the top and remove. BRACKET DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD. CAVITY CENTRE The wirework telescopic runners should not be placed in a dishwasher. Dry carefully after washing in hot water to which washing up liquid has been added. If heavily soiled mild abrasives may be used. To replace, hook the wirework side runner into the cavity, slide back and press into place. Ensure the wirework runners are firmly in position before replacing the oven shelves. 28 CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All removable parts, except the grill pan handle wirework and telescopic runners can be washed in the dishwasher. Alternatively soak them in hot soapy water if heavily soiled. They will then clean more easily. The grill pan, and grill deflector may be cleaned using a soap impregnated steel wool pad. The grill pan grid and oven shelves should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Stayclean finish. COOKING TO REDUCE SOILAGE 1. Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. 2. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. 3. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. 4. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. HINTS AND TIPS l l l Manual cleaning of Stayclean is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way. Follow the recommendations below to keep oven soilage to a minimum. 29 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS DO NOT attempt to use the oven without the glass being in place. The outer door glass is removable for cleaning. TO CLEAN INSIDE THE INNER GLASS DOOR TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. 4. Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets. The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Electrolux service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the oven door and remove the shelves and wirework runners to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb. Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anti-clockwise direction until it is possible to remove the bulb with ease. Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly. 5. Clean the outer and inner glass using hot soapy water or Hob Brite. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to ace the outer door glass. TO REPLACE THE OUTER GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up. 3. Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure. 4. Tighten the screws positively with a Pozidrive screwdriver before closing the oven door. 30 Replace the wirework runners and shelves. Restore the electricity supply and adjust the time of day and clock, as necessary. SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The oven temperature is too high or low: * Check that the recommended temperatures are being used (see page 22). Be prepared to adjust up or down 10°C to achieve the results you want. * Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate. The grill, oven and timer do not work. The following factors should be considered. * * Check that the cooker has been wired in and is switched on at the wall. * Ensure you purchase an accurate good quality instrument. * Ovens will cycle about a set temperature and will not be constant. Check that the main cooker fuse is working. If you have checked the above: * Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours. Switch ON again. The cooker should now be working normally. The grill works but the oven does not: * Check that the grill control is in the OFF position. * If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally. If the oven is not cooking evenly. * Check that the cooker is correctly installed and that it is level. * Check that the recommended temperatures and shelf positions are being used. The oven fan is noisy: * Check that the oven is level. * Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. The timer/minute minder does not work. * Check that the timer operating instructions are being closely followed. The grill does not work or cuts out after being used for a long period of time. * Leave the oven to cool for a couple of hours. Check that the grill operates normally. Ensure that the door is left open during grilling. * If the cooling fan fails the grill will not work. Contact the Customer Service Centre. 31 SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning: 08705 929929 The address of your local Service Force Centre is detailed on the following pages headed Electrolux Service Force. Before calling out an engineer, please ensure you have read the details under the heading 'Something Not Working?' and have the model number and purchase date to hand. Please note that all enquiries concerning service should be addressed to your local Service Centre. CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux cooker or for further information on Electrolux products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux PO Box 47 Newbury Berkshire RG14 5XL Tel: (01635) 522799 32 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone 08705 929929 NORTH EAST CHANNEL ISLANDS GUERNSEY ORKNEY Corsie Domestics (M65) 7 King Street Guernsey Electricity PO Box 4 JERSEY PERTH Kirkwall GATESHEAD Unit 356a Orkney KW15 (M39) Dukesway Court Dukesway Hydro Electric Vale , Guernsey Inveralmond House Channel Islands Ruthervenfield Road Jersey PERTH Graham Begg PO Box 45 Unit 4 Queens Road Airport Industrial Estate St Helier SHETLAND Channel Islands NE11 0BH GRIMSBY 15 Hainton Avenue (M42) Grimsby South Humberside DN32 9AS WIck KW1 4QS (OWN SALES) Jersey Gateshead Perth PH1 3AQ Electricity Company Team Valley Tait Electronic Systems Ltd. JE4 8NY HULL Unit 1 (M41) Boulevard Holmsgarth Road Hull Lerwick SCOTLAND (OWN SALES) Shetland ZE1 0PW SHETLAND Bolts Shetland Ltd 26 North Road ABERDEEN 54 Claremont Street (M05) Aberdeen AB10 6RA Shetland ZE1 0PE WHALSAY Leask Electrical (M03) Auchtermuchy Symbister, Whalsay Shetland (OWN SALES) Block 2 Leeds NEWTON AYCLIFFE Unit 16 (M45) Gurney Way Newton Aycliffe DL5 6UJ ZE2 9AA KY14 7AJ (M07) 64-66 Cross Gates Road (M37) Aycliffe Ind Estate Harlsdale Unit 5 LEEDS LS15 7NN (OWN SALES) 33A Burnside BLANTYRE HU3 4AY Lerwick AUCHTERMUCHY Fife SHEFFIELD Pennine House (M38) Roman Ridge Ind. Roman Ridge Road NORTHERN IRELAND Sheffield Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ S9 1GB BELFAST Owenmore House (M27) Kilwee Business Park 93 Irish Street Belfast (M01) Dumfries BT17 0HD Scotland BIRKENHEAD 1 Kelvin Park DG1 2PQ (M11) Dock Road Birkenhead WALES Briar Hill (M67) 7 Hill Street, L41 1LT Dunoon Argyll CARDIFF Guardian PA23 7AL (M28) Estate GLASGOW 20 Cunningham Road (M04) Clyde Estate Unit 6-7 Coed - Parc G73 1PP (M14) Abergele Road Rhuddlan (M06) Smithton Indust. Est. Clwyd IV1 AJ Arran Domestics DYFED Maes Y Coen (M77) High Mead Douglas Isle of Arran Cromlech Lodge KA27 8AJ (M75) Amerlston Isle of Barra OSWESTRY Plas Western Islands (M17) Warehouse (M66) Glenmhor Honeys Green Precinct Liverpool L12 9JH MANCHESTER Middleton Road Unit B Central Industrial (M09) Estate St Marks Street Bolton SA62 5DS 244 Bruernish Walker Engineering Unit 1 (M15) Haverfordwest J Zerfah ISLE OF BUTE LIVERPOOL Honeys Green Lane SA40 9UL HAVERFORDWEST HS9 5QY Douglas Dyfed Brodick (OWN SALES) South Quay Ind Estate (M64) Llanybydder Centre ISLE OF BARRA CA2 5AH ISLE OF MAN Isle of Man LL18 5UG Inverness The Carlisle Wales Smithton 4 James Street Cumbria CLYWD Unit Workshops Tremorfa, Cardiff Glasgow, Unit 3B Unit 7 James Street (M10) CF2 2QS INVERNESS (OWN SALES) Industrial CARLISLE Clydesmuir Road Rutherglen, ISLE OF ARRAN NORTH WEST Upper Dunmury Lane DUMFRIES DUNOON Industrial Estate BL3 6NR Ffynnon PRESTON Unit 250 (M13) Dawson Place Walton Summit Oswestry Bamber Bridge SY11 2PP Preston Lancashire Upper Serpentine Road PR5 8AL Rothesay Isle of Bute STOCKPORT Unit 20 Haigh Park PA20 9EH (M16) Haigh Avenue ISLE OF LEWIS ND Macleod (M69) 16 James Street Stockport SK4 1QR Stornoway Isle of Lewis PA87 2QW KELSO 2-8 Wood Market (M08) Kelso Borders TD5 7AX 33 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone MIDLANDS 08705 929929 LONDON & EAST ANGLIA BIRMINGHAM 66 Birch Road East, BECKENHAM 11a (M18) Wyrley (M79) Estate Road Industrial Gardener Indust SOUTH EAST ASHFORD Unit 2 (M58) Bridge Road Business Estate Kent House Lane Witton Beckenham Bridge Road Kent BR3 1QZ Ashford Birmingham B6 7DB Estate Kent CHELMSFORD Hanbury Road (M47) Widford Ind Estate TN2 1BB BOURNE Manning Road Ind Estate (M44) Pinfold Road Chelmsford FLEET Unit 1 Bourne Essex (M59) Redfields PE10 9HT CM12 3AE Church Crookham BRIDGNORTH 1 Underhill Street COLINDALE Unit 14 (M72) Bridgnorth (M53) Capital park Salop Capital Way WV16 4BB Colindale 101 Rycroft Street (M23) Gloucester ELTHAM 194 Court Road GL1 4NB (M78) Mottingham Unit 3 (M31) Bank Buildings Fleet Hampshire GU13 0RD London NW9 0EQ GLOUCESTER HEREFORD ENFIELD 284 Alma Road Hereford (M49) Enfield Tonbridge Kent TN9 1RA GRAVESEND Unit B4, Northants (M57) Imperial Business Estate NN10 8BB Gravesend SOUTH WEST Kent DA11 0DL Ilkeston HARPENDEN Unit 4 DE7 5EP (M46) Riverside Estate Unit 7 (M22) Oaks Industrial Estate AL5 4UN Narborough LETCHWORTH 16-17 Woodside Ind Est. Leicestershire (M50) Works Road LE0 5GF Unit 8 Stonefield Park (M40) Clifton Street 63-65 Curzon Road (M26) Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate SG6 1LA (M35) Bridgewater 2/4 Royal Lane LN5 8AA (M76) Yiewsley UNDER 18-21 Croft Road Industrial Somerset TA6 3NT West Drayton BRISTOL 11 Eldon Way Middlesex (M25) Eldonwall Trading UB7 8DL Newcastle under Lyme MAIDENHEAD Reform Road Staffordshire (M60) Maidenhead ST5 0TW Bristol Avon BS4 3QQ Berkshire EMSWORTH 266 Main Road SL6 8BY (M33) Southbourne NUNEATON 19 Ptarmigan Place (M21) Townsend Drive MOLESEY 10 Island Farm Avenue Nuneaton (M61) West Molesey CV11 6RX Emsworth PO10 8JL Surrey ISLE OF WIGHT Unit 8 KT8 2UZ (M34) Enterprise Court REDDITCH 13 Thornhill Road (M20) North Moons Moat NEWBURY PO Box 5627 Redditch (M24) Newbury Worcestershire Berkshire B98 9ND RG14 5GF TAMWORTH Unit 3 IPSWICH Unit 2B (M19) Sterling Park (M48) Elton Park Claymore Centre Tamworth Hadleigh Road B77 5DO Ipswich Ryde Business Park Ryde Isle of Wight PO33 1DB Business NEWTON ABBOT Unit 2 Zealley Industrial (M29) Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD IP2 0DD WORCESTER Unit 1 (M73) Northbrook Close NORWICH 2b Trafalgar Street Gregorys Mill Ind Estate (M52) Norwich Worcester PLYMOUTH 16 Faraday Mill (M32)) Cattledown Plymouth NR1 3HN SUNBURY Unit 1a (M63) The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D EOB948/949 311460802 34 EX31 2YB BOURNEMOUTH BRIDGEWATER LONDON WR3 8BP North Devon Herts Lincoln Estate Barnstaple Letchworth LINCOLN (M12) P.O. Box 12 (M30) Harpenden Coventry Road Brampton BARNSTAPLE Coldharbour Lane LEICESTER LYME Estate EN3 7BB Higham Ferrers NEWCASTLE Unit 30 Deacon Trading (M56) Morley Road (M51) Furnace Road TONBRIDGE London 30 High Street (M43) Haywards Heath RH16 1UA HIGHAM FERRERS Unit 2 21-25 Bridge Road (M55) Sussex London SE9 4EW Cattle Market ILKESTON HAYWARDS HEATH Eltham HE4 9HX Industrial Estate PL4 0ST REDRUTH Unit 7D (M36) Pool Industrial Estate Wilson Way, Redruth, Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. l The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. l All service work under this guarantee must be undertaken by a Electrolux service centre. l Any appliance or defective part replaced shall become the Company's property. l This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. l Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. l Products of Electrolux manufacture which are not marketed by Electrolux. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: l The guarantee starts from the date you first purchased your product. l The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. l This guarantee relates to you and cannot be transferred to another user. l Your new home is within the European Community (EC) or European Free Trade Area. l The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. l The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Germany Italy Sweden UK Senlis Nürnberg Pordenone Stockholm Newbury +33 (0)3 44 62 22 22 +49 (0)911 323 2600 +39 (0)1678 47053 +46 (0)20 78 77 55 +44 (0)1635 522 799 35 RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL TELEPHONE (01635) 522799 EOB948/949 - 311460802
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