Electrolux | ZOD35561WK | User manual | Electrolux ZOD35561WK User Manual

EN
User manual
Oven
ZOD35561
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 9
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ 10
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Environment concerns _ _ _ _ _ _ _ _ _ _ _
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service _ _ _ _ _ _ _ _ _ _ _ _ _
European Guarantee _ _ _ _ _ _ _ _ _ _ _ _
15
17
18
19
20
21
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance. Children under 3
years must not be left unsupervised in the vicinity of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that
you activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
2
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General Safety
• Only a qualified person must install this appliance and replace
the cable.
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.
• If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in
order to avoid a hazard.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
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• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same
height.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
3
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Contact
the Service or an electrician to change a
damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The
isolation device must have a contact opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are
not blocked.
4
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
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• Before maintenance, deactivate the appliance and disconnect the mains plug from
the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Service
• Contact the Service to repair the appliance.
We recommend only the use of original
spare parts.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appliances. Do not use it for house lighting.
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Product description
General overview
1
2 3 4
1 Knob for the top oven functions
2 Knob for the top oven temperature
5 3 6
7
10
10
6
5
4
3
2
1
6
5
4
3
2
1
8
3 Temperature indicator
4 Electronic programmer
5 Knob for the main oven functions
6 Knob for the main oven temperature
7 Heating element
8 Oven lamp
8
9
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Roasting pan grid
9 Fan and heating element
10 Shelf positions
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as a pan to collect fat.
Before first use
Warning! Refer to the Safety chapters.
Initial Cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Setting the time
You must set the time before you operate
the oven.
When you connect the appliance to the electrical supply or after a power cut, the indicator
for the Time of Day function flashes.
Press the + or - button to set the correct time.
6
After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
To change the time, press
again and
again until the indicator for the Time of
Day function flashes. You must not set the Duor End
function at the same time.
ration
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Preheating
Preheat the empty appliance to burn off the remaining grease.
Preheat the two ovens. Heat up one oven at a
time.
Set the functions listed below, if applicable.
1. Set the function
and the temperature
to 250°C.
2. Let the appliance operate for one hour.
3. Set the function
and the temperature
to 250°C.
4.
5.
Let the appliance operate for ten minutes.
and the temperature
Set the function
to 250°C.
6. Let the appliance operate for ten minutes.
Accessories can become hotter than usually.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is
sufficient.
Daily use
Warning! Refer to the Safety chapters.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically. If you switch off the
appliance, the cooling fan continues to operate until the appliance cools down.
Activating and deactivating the top oven
1. Turn the knob for the top oven functions
to an oven function.
2. Turn the knob for the top oven temperature to a temperature.
The temperature indicator comes on while
the temperature in the appliance increases.
3. To deactivate the appliance, turn the knob
for the top oven functions and the knob
for the top oven temperature to the Off
position.
Activating and deactivating the main
oven
1. Turn the knob for the main oven functions
to an oven function.
2. Turn the knob for the main oven temperature to a temperature.
The temperature indicator comes on while
the temperature in the appliance increases.
3. To deactivate the appliance, turn the knob
for the main oven functions and the knob
for the main oven temperature to the Off
position.
Top oven functions
Oven function
OFF position
Light
Conventional Cooking
Top Heat
Bottom Heat
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Application
The appliance is OFF.
To light up the oven interior.
To bake and roast on one level
Tor brown bread, cakes and pastries and for bakes.
To bake cakes with crispy or crusty bases and to preserve food.
7
Oven function
Application
Single Circuit Grill
Dual Circuit Grill
To grill flat food items in small quantities in the middle of the grill.
To make toast.
To grill flat food items in large quantities. To make toast.
Main oven functions
Oven function
OFF position
Light
Thermaflow®
Defrost
Application
The appliance is OFF.
To light up the oven interior.
Roast or roast and bake food at the same cooking temperature on
different levels at the same time.
To defrost frozen food.
Clock functions
Electronic programmer
1
2
1
1 Function indicators
2 Time display
3 Button +
4 Selection button
5 Button -
5
4
Clock function
Time of day
Minute Minder
Duration
8
3
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on the operation of
the oven.
To set how long the appliance must operate.
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Clock function
End
Application
To set when the appliance must be deactivated.
You can use Duration and End at the
same time to set the time when the appliance must be activated and then deactivated.
First set Duration, then End.
Setting the clock functions
1. For Duration
and End
, set an oven
function and temperature. This is not necessary for the Minute Minder .
2. Press the Selection button again and
again until the indicator for the necessary
clock function flashes.
3.
Press + or - to set the necessary clock
function.
The display shows the indicator for the
clock function you set. When the set time
ends, the indicator flashes and an acoustic signal sounds for two minutes.
With the Duration
and End
functions, the appliance deactivates automatically.
4.
5.
Press a button to stop the signal.
Turn the knob for the oven functions and
the knob for the temperature to the off position.
Cancelling the clock functions
1. Press the Selection button again and
again until the necessary function indicator flashes.
2. Press and hold the button -.
The clock function goes out after some
seconds.
Using the accessories
Warning! Refer to the Safety chapters.
Inserting the oven accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in
accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf
have double side edges. These edges
and the shape of the guide-bars causes the
anti-tilt safety for the oven accessories.
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Inserting the oven shelf and deep
roasting pan together
9
Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the
guide-bars of one of the oven levels.
Put the deep roasting pan in the oven at the
necessary level.
Grilling set
The grilling set includes the roasting pan grid
and the deep roasting pan. You can use the
roasting pan grid on the two sides.
Warning! Risk of burns when removing
the accessories from a hot oven.
You can use the grilling set to roast larger
pieces of meat or
poultry on one level:
You can use the grilling set to grill flat
dishes in large quantities and to toast:
Put the roasting pan
grid inside the deep
roasting pan so that
the supports of the
oven shelf point upwards.
Put the roasting pan
grid inside the deep
roasting pan so that
the supports of the
oven shelf point
downwards.
Helpful hints and tips
Warning! Refer to the Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes, quality and quantity of the ingredients used.
Top oven
The top oven is the smaller of the two ovens. It
has 6 shelf levels. Use is to cook smaller
quantities of food. It gives especially good results when used to cook fruitcakes, sweets
and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger quantities of food.
10
Baking
General instructions
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
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How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do
not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the
baking procedure.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
sufficiently below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times, specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
Top oven
when more than one is used (e.g. shelf positions 1 and 3)
Baking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
170 - 190
10 - 20
1
Bread
200 - 220
30 - 35
1
Bread rolls/buns
200 - 220
10 - 15
1
Food
Cakes:
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Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Small & Queen
170 - 180
18 - 25
1
- Sponges
160 - 175
20 - 30
1
- Victoria Sandwich
160 - 170
18 - 25
1
- Madeira
140 - 150
75 - 90
1
- Rich Fruit
140 - 150
120 - 150
1
- Gingerbread
140 - 150
75 - 90
1
- Meringues
90 - 100
150 - 180
1
- Flapjack
160 - 170
25 - 30
1
- Shortbread
130 - 150
45 - 65
1
- Beef/Lamb
150 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Food
Casseroles:
Convenience Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
1
Fish Pie (Potato Topped)
190 - 200
20 - 30
1
Fruit Pies, Crumbles
190 - 200
30 - 50
1
Milk Puddings
150 - 170
90 - 120
1
Pasta Lasagne etc.
170 - 180
40 - 50
1
- Choux
180 - 190
30 - 40
1
- Eclairs, Profiteroles
180 - 190
30 - 40
1
- Flaky/Puff Pies
210 - 220
30 - 40
1
- Mince Pies
190 - 200
15 - 20
1
- Meat Pies
190 - 210
25 - 35
1
- Quiche, Tarts, Flans
180 - 200
25 - 50
1
Scones
220 - 230
8 - 12
1
Shepard´s Pie
190 - 200
30 - 40
1
Soufflés
180 - 190
20 - 30
1
- Baked Jacket Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
12
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Food
Temperature
[°C]
Approx Cook Time
(mins)
Roasting Meat, Poultry
Shelf Position
See roasting chart.
Main oven
when more than one is used (e.g. shelf positions 1 and 3)
Baking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
- Flaky
180 - 190
30 - 40
Food
Cakes:
Pastry:
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
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Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly
in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If
present)
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting tin without the lid.
Main oven
Roasting
Meat
Temperature [°C]
Cooking Time
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
160 - 180
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
160 - 180
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
160 - 180
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with
maximum temperature setting
• Always set the pan to collect the fat into the
first shelf level.
• Grill only flat pieces of meat or fish.
Important! Always grill with the oven door
closed
Top oven
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Food
Bacon Rashers
Grilling
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Grill Time
(mins in total)
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
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Food
Grill Time
(mins in total)
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
Kebabs
4-6
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
6-8
- Well Done
Toasted Sandwiches
Defrosting
• Put the food out of the packaging and set it
on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
12 - 15
3-4
• Put the oven shelf in the first shelf level from
the bottom.
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
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Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
Clean the oven control panel with the same
precautions
Shelf Support Rails
You can remove the shelf support rails to
clean the side walls.
15
Removing the shelf support rails
3.
4.
Pull it forwards against the spring pressure and out along the support on both
sides.
The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite sequence.
1 Pull the front of
the shelf support rail
away from the side
wall.
2 Pull the rear shelf
support rail away
from the side wall
and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support
rails must point to the front.
Oven Ceiling
You can fold down the heating element on the
oven ceiling to clean the oven ceiling easily.
Important! Install the heating element
correctly on the two sides above the support
on the inner wall of the oven.
2.
Insert shelf support rails.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door is
heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
Folding down the heating element
1. Remove the shelf support rails.
A
A
3.
Close the oven door until the first position
(angle approx. 45°).
45°
2.
16
Hold the heating element with the two
hands at the front
4.
Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
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Put the oven door with the outer side
down on a soft and level surface to prevent scratches.
5.
Now you can remove the inner glass panels and clean them.
To install the door follow the procedure in
reverse.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
Hold the door glass panels on their top
edge one by one and pull them upwards
out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first, then
the larger.
Oven lamp
Warning! There is a danger of electrical
shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch
off the circuit breaker.
Put a cloth on the bottom of the oven for
protection of the oven light and glass
cover.
B
2.
3.
Pull the door trim to the front to remove it.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4.
Install the glass cover.
What to do if…
Warning! Refer to the Safety chapters.
Problem
Possible cause
Remedy
The oven does not heat up.
The appliance is deactivated.
Activate the appliance.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The fuse in the fuse box is released.
Do a check of the fuse. If the fuse
is released more than one time,
contact a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
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Problem
Possible cause
Remedy
The display shows 12.00
There was a power cut.
Set the clock.
Steam and condensation settle
on the food and in the oven.
You left the dish in the oven for
too long.
Do not keep the dishes in the
oven for longer than 15-20 minutes after the cooking ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Warning! Refer to the Safety chapters.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
538
550
20
875
560-570
16
18
114
888
872
8
8
547 21
594
www.zanussi.com
90°
2x 3,5x25
Environment concerns
Recycle the materials with the symbol . Put
the packaging in applicable containers to
recycle it.
Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances. Do not dispose
appliances marked with the symbol with the
household waste. Return the product to your
local recycling facility or contact your
municipal office.
www.zanussi.com
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with international abbreviations such
as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
19
GREAT BRITAIN & IRELAND - Guarantee/Customer
Service
GB
IE
Standard guarantee conditions:
We, Electrolux, undertake that if within 12
months of the date of the purchase this Electrolux appliance or any part thereof is proved
to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition
that:
• Appliance has been correctly installed and
used only on the electricity supply stated on
the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained,
repaired, taken apart or tampered with by
person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable
parts of glass, plastic.
• Costs for calls to put right appliance which
is improperly installed, calls to appliances
outside United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.
• Products of Electrolux manufacturer that are
not marketed by Electrolux
616(Call will be routed to Service Force Centre covering your postcode area). For address
of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer,
please ensure you have read the details under
the heading "What to do if... / Troubleshooting". When you contact the Service Force
Centre you will need to give the following details: Your name, address and postcode, your
telephone number, clear concise details of the
fault, model and serial number of the appliance
(found on the rating plate), the purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4
9QQ or visit our website at www.electrolux.co.uk
Customer
Care Department,
Tel: (Calls may be recorded
for training purposes)
Electrolux
08445 613 613
AEG-Electrolux
08445 611 611
ZanussiElectrolux
08445 612 612
For Customer Service in The Republic of
Ireland please contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
Service and Spare Parts.Please contact
your local Service Force Centre: 08445 616
20
www.zanussi.com
European Guarantee
GB This appliance is guaranteed by Electrolux
in each of the countries listed at the back of
this user manual, for the period specified in the
appliance guarantee or otherwise by law. If
you move from one of these countries to another of the countries listed, the appliance
guarantee will move with you subject to the
following qualifications:• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of resi-
dence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e.
is not used for commercial purposes.
• The appliance is installed in accordance
with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by
law.
www.electrolux.com
Albania
+355 4 261 450
Rruga “Kavajës”, ish-parku autobuzëve,
Tiranë
Belgique/België/Belgien
+32 2 7162444
Raketstraat 40, 1130 Brussel/Bruxelles
Česká Republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
France
08 92 68 24 33 (0.34€/
min)
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4
9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
Corso Lino Zanussi, 30 - 33080 Porcia
(PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273 Hamm
www.zanussi.com
21
Magyarország
(06-1)467-3205
+361 252 1773
H-1142 Budapest XIV, Erzsébet Királyné
útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan
den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
0810 955030
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, 01–217 Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edifício Gonçalves Zarco
- Q 35 -2774-518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz - Suisse - Svizzera
0848 848 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Galvaniho 17/B, 821 04 Bratislava
Suomi
030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Taksim İstanbul
Россия
8-800-200-3589
129090 Москва, Олимпийский проспект,
16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а, БЦ
"Алкон"
22
www.zanussi.com
www.zanussi.com
23
892957116-B-392013
www.zanussi.com/shop
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