Electrolux | EOD67043X | User manual | Electrolux EOD67043K User Manual

Electrolux EOD67043K User Manual
user manual
Oven
EOD67043
2 electrolux
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CONTENTS
Safety information
Product description
Before first use
Control panel
Daily use
Clock functions
Additional functions
Using the accessories
2
4
5
5
6
8
9
10
Helpful hints and tips
11
Care and cleaning
19
What to do if…
21
Installation
22
Environment concerns
25
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service
26
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the operation, because it becomes hot. There is
the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
electrolux 3
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the ap-
•
•
•
•
•
•
pliance. Use gloves when you insert or
remove the accessories or pots.
Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
Do not apply pressure on the open door.
Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
4 electrolux
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
PRODUCT DESCRIPTION
General overview
1
6
6
6
5
4
3
2
1
6
5
4
3
2
1
2
3
4
5
2
3
4
5
1
2
3
4
5
6
Electronic programmer
Heating element
Oven lamp
Fan and rear wall heating element
Heating element
Shelf positions
electrolux 5
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• The roasting pan grid
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as pan to collect
fat.
BEFORE FIRST USE
• none of the clock functions Duration
or End
is set
• no oven function is set.
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Pre-heating
1. Set function
and maximum temperature.
2. Let the appliance operate without the
food for approximately 1 hour.
3. Set function
and maximum temperature.
4. Let the appliance operate without the
food for approximately 10 minutes.
5. Set function
and maximum temperature.
6. Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appliance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is the
usual effect. Make sure the airflow is sufficient.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automatically.
or
To set the current time use the
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
You can only change the Time of
day
if :
• the switch-on lock is not on
CONTROL PANEL
Control panel
1
7
6
Number
Button
Function
1
–
Display
5
4
3
2
Description
Shows current settings of the oven.
6 electrolux
Number
Button
Function
Description
2
Setting buttons
To set the value for the temperature and time.
3
Clock function
button
To set a clock function.
4
Temperature button
To show an oven temperature.
5
Oven function selection
To set an oven function or programme.
6
Oven selection
To switch between top and main oven.
7
On/Off
To set the oven on or off.
Indicators of display
1
2
Number
3
4
6
5
Name
7
8
Description
1
Top/Main oven indicator
Shows which oven operates.
2
Oven function indicator
Shows the function.
3
Lamp/Defrost indicator
Shows the Lamp/Defrost function is active.
4
Heat indicator
Shows the heat setting.
5
Temperature/Clock indicator
Shows the temperature and the time in minutes.
6
Keep warm indicator
Shows that keep warm function is active.
7
Cooking time/End time/
Period of operation
Shows the time setting for clock functions.
8
Clock function indicator
To set the clock function and minute minder.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Switching the appliance on and off
to switch the
Press the On/Off button
appliance on or off.
Top oven functions
Oven function
Light
Application
To light up the oven interior.
electrolux 7
Oven function
Conventional Cooking
Ultra Fan
Bottom Heat
Defrost
Economy Grill
Full Grill
Heat and Hold
Application
To bake and roast on one oven level.
To roast or roast and bake the food that requires the
same cooking temperature, using more than one
shelf, without flavour transference.
To bake cakes with crispy or crusty bases and to
preserve food.
To defrost frozen food.
To grill flat food items in small quantities in the middle
of the grill. To make toast.
To grill flat food in large quantities. To toast bread.
To keep food warm.
Main oven functions
Oven function
Light
Conventional Cooking
Ultra Fan
Bottom Heat
Defrost
Turbo Grill
Full Grill
Application
To light up the oven interior.
To bake and roast on one oven level.
To roast or roast and bake the food that requires the
same cooking temperature, using more than one
shelf, without flavour transference.
To bake cakes with crispy or crusty bases and to
preserve food.
To defrost frozen food.
To roast larger joints of meat or poultry on one shelf
position. To brown.
To grill flat food in large quantities. To toast bread.
Economy Grill
To grill flat food items in small quantities in the middle
of the grill. To make toast.
Pizza Setting
To bake on one oven level with a more intensive
browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
Heat and Hold
Slow Cook
To keep food warm.
To prepare very lean, tender roasted food.
8 electrolux
Selecting an oven
1. Switch on the appliance using the On/
button.
Off
2. Press the
button repeatedly until the
desired oven appears (Top / Main )
Setting the oven function
to set the oven function.
Use
The display shows the recommended temperature.
If you do not change this temperature in
less than approximately 5 seconds, the appliance starts to heat.
When the appliance operates at the set
temperature, an acoustic signal
sounds.
Checking the oven temperature
Press the Temperature check
button to display the current temperature
of the oven.
Switching off the oven function
again and again, until the display
Use
does not show an oven function.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increases.
Residual heat indicator
When you switch off the oven, the bars on
the display show the residual heat.
You can change the oven function
while the oven operates.
Changing the oven temperature
or
button to set the temPress the
perature.
CLOCK FUNCTIONS
Clock functions
1
7
SYMBOL
2
3
6
4
1
2
3
4
5
6
7
Time of day
Duration
End
Minute Minder
Setting button (Plus)
Setting button (Minus)
Selection button
5
FUNCTION
DESCRIPTION
Minute Minder
To set a countdown (max. 99 minutes). This function has no
effect on the operation of the appliance.
Duration
End
Time of day
To set how long the appliance has to be in operation.
To set the switch-off time for an oven function.
You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later.
To set, change or control the time of day.
electrolux 9
• If you set a clock function, the symbol
flashes for approximately 5 seconds. In
or
to set
these 5 seconds, touch
the time.
• If you set the time, the symbol continues
to flash for approximately 5 seconds. After these 5 seconds, the symbol comes
on. The time starts to count down.
Setting the clock functions
1. Switch on the appliance.
2. Use
again and again until the display
shows the necessary clock function
and the related symbol, for example Mi.
nute Minder
3. Use
or
to set the necessary time.
You can hear an acoustic signal for 2
minutes when the time is completed,
“00.00” and the related function indicator flash. The appliance switches off.
4. Use any button to switch off the acoustic signal.
With Minute Minder
the oven must
be switched on to set the clock function.
With Duration
and End
the oven
switches off automatically.
and End
you must
With Duration
set the oven function and the temperature first, then you can set the clock
function.
Heat+Hold
To keep the prepared food warm for 30 minutes, after the cooking is completed.
Switching on Heat+Hold
1. Set clock functions Duration
and/or
.
End
2. Use Selection
again and again, until
the display shows the symbol Keep
.
warm
3. Use
, the display shows “00:30”
4. When the set oven function is completed, a signal sounds and Heat+Hold
starts. The set oven function operates
at 80°C for 30 minutes. The oven then
switches off automatically.
The temperature for the set oven function must be above 80°C.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Switch-on lock
Warning! When the switch-on lock is
set, you can not operate the oven.
Switching on the switch-on lock
1. Switch on the appliance. No oven function must be set.
2. Use Selection
and
at the same
time, until the display shows “SAFE”.
The switch-on lock is switched on.
Switching off the switch-on lock
1. If necessary, switch on the appliance.
2. Use Selection
and
at the same
time, until the display stops to show
"SAFE". The switch-on lock switches
off.
Key lock
This function prevents that you accidentally
change the oven function.
Switching on the key lock
1. If necessary, switch on the appliance.
2. Set an oven function.
3. Use Selection
and
at the same
time, until the display shows “LOC”.
The key lock is switched on.
Switching off the key lock
1. Use Selection
and
at the same
time, until the display stops to show
"LOC". The key lock switches off.
The key lock is automatically canceled
when the oven function is switched off.
Automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
10 electrolux
Oven temperature
Switch-off time
30 °C -120 °C
12.5 h.
120 °C - 200 °C
8.5 h.
200 °C -250 °C
5.5 h.
250 °C -maximum °C
3.0 h.
After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.
Important! If you set the clock function
Duration
or End
, the automatic cutout switches off.
USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
Inserting the oven shelf and deep
roasting pan together
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Grilling set
The grilling set includes the roasting pan
grid and the deep roasting pan. You can
use the roasting pan grid on the two sides.
Warning! Risk of burns when
removing the accessories from a hot
oven.
electrolux 11
You can use the grilling set to roast
larger pieces of meat or poultry on one
level:
•
Put the roasting pan grid inside the deep
roasting pan so that the supports of the
oven shelf point upwards.
• Put the deep roasting pan in the oven at
the necessary level.
You can use the grilling set to grill flat
dishes in large quantities and to toast:
•
Put the roasting pan grid inside the deep
roasting pan so that the supports of the
oven shelf point downwards.
• Put the deep roasting pan in the oven at
the necessary level.
HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Caution! Use a deep baking tray for
very moist cakes. Fruit juices can
cause permanent stains on the enamel.
Top oven
The top oven is the smaller of the two
ovens. It has 6 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
12 electrolux
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Top oven
Baking
Shelf Positions are not critical but ensure that oven shelves are evenly
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
170 - 190
10 - 20
1
Bread
200 - 220
30 - 35
1
Bread rolls/buns
200 - 220
10 - 15
1
- Small & Queen
170 - 180
18 - 25
1
- Sponges
160 - 175
20 - 30
1
- Victoria Sandwich
160 - 170
18 - 25
1
- Madeira
140 - 150
75 - 90
1
- Rich Fruit
140 - 150
120 - 150
1
- Gingerbread
140 - 150
75 - 90
1
- Meringues
90 - 100
150 - 180
1
- Flapjack
160 - 170
25 - 30
1
- Shortbread
130 - 150
45 - 65
1
- Beef/Lamb
150 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Food
Cakes:
Casseroles:
Convenience Foods
Follow manufacturer´s instructions.
electrolux 13
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Fish
170 - 190
20 - 30
1
Fish Pie (Potato Topped)
190 - 200
20 - 30
1
Fruit Pies, Crumbles
190 - 200
30 - 50
1
Milk Puddings
150 - 170
90 - 120
1
Pasta Lasagne etc.
170 - 180
40 - 50
1
- Choux
180 - 190
30 - 40
1
- Eclairs, Profiteroles
180 - 190
30 - 40
1
- Flaky/Puff Pies
210 - 220
30 - 40
1
- Mince Pies
190 - 200
15 - 20
1
- Meat Pies
190 - 210
25 - 35
1
- Quiche, Tarts, Flans
180 - 200
25 - 50
1
Scones
220 - 230
8 - 12
1
Shepard´s Pie
190 - 200
30 - 40
1
Soufflés
180 - 190
20 - 30
1
- Baked Jacket Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Food
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Roasting Meat, Poultry
See roasting chart.
Baking
Shelf Positions are not critical but ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
170 - 190
10 - 20
Bread
200 - 220
30 - 35
Bread rolls/buns
200 - 220
10 - 15
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 30
- Victoria Sandwich
160 - 170
18 - 25
- Madeira
140 - 150
75 - 90
- Rich Fruit
140 - 150
120 - 150
Food
Cakes:
14 electrolux
Temperature
[°C]
Food
Approx Cook Time
(mins)
- Gingerbread
140 - 150
75 - 90
- Meringues
90 - 100
150 - 180
- Flapjack
160 - 170
25 - 30
- Shortbread
130 - 150
45 - 65
- Beef/Lamb
140 - 160
150 - 180
- Chicken
140 - 160
75 - 90
Casseroles:
Convenience Foods
Follow manufacturer´s instructions.
Fish
160 - 180
20 - 30
Fish Pie (Potato Topped)
170 - 180
20 - 30
Fruit Pies, Crumbles
170 - 190
30 - 50
Milk Puddings
140 - 160
90 - 120
Pasta Lasagne etc.
160 - 180
40 - 50
- Choux
180 - 190
30 - 40
- Eclairs, Profiteroles
170 - 180
30 - 40
- Flaky/Puff Pies
180 - 190
30 - 40
- Mince Pies
180 - 190
15 - 20
- Meat Pies
180 - 200
25 - 35
- Quiche, Tarts, Flans
170 - 190
25 - 50
Scones
210 - 220
8 - 12
Shepard´s Pie
180 - 190
30 - 40
Soufflés
170 - 180
20 - 30
- Baked Jacket Potatoes
180 - 190
60 - 90
- Roast Potatoes
180 - 190
60- 90
- Large
180 - 190
25 - 40
- Individual
200 - 210
15 - 25
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Roasting Meat, Poultry
See roasting chart.
Main oven
Baking
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
180 - 190
10 - 20
3
Bread
200- 220
30 - 35
3
170 - 180
18 - 25
3
Food
Cakes:
- Small & Queen
electrolux 15
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Sponges
170 - 180
20 - 25
3
- Madeira
150 - 160
60 - 75
3
- Rich Fruit
140 - 150
120 - 150
3
- Christmas
140 - 150
180 - 270
3
Fish
170 - 180
20 - 30
3
Fruit Pies, Crumbles
180 - 200
30 - 50
3
Milk Puddings
150 - 170
60 - 90
3
- Choux
180 - 190
30 - 40
3
- Shortcrust
190 - 200
25 - 35
3
- Flaky
190 - 210
30 - 40
3
Food
Pastry:
- Puff
Follow manufacturer´s instructions
Plate Tarts
190 - 200
25 - 45
3
Quiches/Flans
200 - 210
25 - 45
3
Scones
220 - 230
8 - 12
3
Roasting: Meat and
Poultry
170 - 190
see Roasting Chart
3
Baking
Shelf Positions are not critical but ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
- Flaky
180 - 190
30 - 40
Food
Cakes:
Pastry:
- Puff
Follow manufacturer´s instructions; Reduce the temperature for
Fan oven by 20°C
16 electrolux
Temperature
[°C]
Approx Cook Time
(mins)
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
Food
Baking
Shelf Position
Temperature [°C]
Approx Cook Time
(m)
Apple Pie
3
160 - 180
50 - 60
Plate Tart
3
180 - 200
25 - 50
Pizza
3
Quiches/Tarts
3
Food
Follow manufacturer´s instructions
180 - 200
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
25 - 50
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Main oven
Roasting
Meat
Temperature [°C]
Cooking Time
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
160 - 180
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
160 - 180
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
160 - 180
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
160 - 180
20 minutes per ½ kg (1lb) and
20 minutes over
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
electrolux 17
• Grill only flat pieces of meat or fish.
Top oven
Grilling
Adjust shelf position and grill pan grid
to suit different thicknesses of food
Food
Bacon Rashers
Grill Time
(mins in total)
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Toasted Sandwiches
3-4
Main oven
Grilling
Adjust shelf position and grill pan grid
to suit different thicknesses of food
Food
Bacon Rashers
Grill Time
(mins in total)
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
18 electrolux
Grill Time
(mins in total)
Food
Steaks
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Toasted Sandwiches
3-4
Grilling
Beef
Type of meat
Quantity
Level
Temperature
(°C)
Topside beef or fillet
Time (h:min)
per cm of thickness
- rare1)
per cm of
thickness
1
190 - 200
0:05 - 0:06
- medium
per cm of
thickness
1
180 - 190
0:06 - 0:08
- well done
per cm of
thickness
1
170 - 180
0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat
Quantity
Level
Temperature
(°C)
Time (h:min)
Shoulder, neck, ham
1 - 1.5 kg
1
160 - 180
1:30 - 2:00
Pork chop
1 - 1.5 kg
1
160 - 180
1:00 - 1:30
Meatloaf
750 g - 1
kg
1
160 - 170
0:45 - 1:00
Knuckle of pork (pre-cooked)
750 g - 1
kg
1
150 - 170
1:30 - 2:00
Veal
Type of meat
Quantity
Level
Temperature
(°C)
Time (h:min)
Roast veal
1 kg
1
160 - 180
1:30 - 2:00
Knuckle of veal
1.5 - 2 kg
1
160 - 180
2:00 - 2:30
Lamb
Type of meat
Quantity
Level
Temperature
(°C)
Time (h:min)
Roast lamb, leg of lamb
1 - 1.5 kg
1
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5 kg
1
160 - 180
1:00 - 1:30
Game
Type of meat
Quantity
Level
Temperature
(°C)
Time (h:min)
Saddle of hare, leg of hare1)
Up to 1 kg
3
220 - 250
0:25 - 0:40
Loin of Game
1.5-2 kg
1
210 - 220
1:15 - 1:45
electrolux 19
Type of meat
Leg of Game
Quantity
1.5 - 2 kg
Level
1
Temperature
(°C)
200 - 210
Time (h:min)
1:30 - 2:15
1) pre-heat oven
Poultry
Type of meat
Quantity
Level
Temperature
(°C)
Time (h:min)
Poultry pieces
per
200-250g
1
200 - 220
0:35 - 0:50
Half chicken
per
400-500g
1
190 - 210
0:35 - 0:50
Poultry
1 - 1.5 kg
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
1
140 - 160
2:30 - 4:00
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
Catalytic walls
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process heat
the oven without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature
and let the oven operate for 1 hour.
5. Clean the oven cavity with a soft and
damp sponge.
20 electrolux
Caution! Do not attempt to clean
catalytic surfaces with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This may damage the
catalytic surface.
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
Discolouration of the catalytic surface
has no effect on catalytic properties.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
A
3. Close the oven door until the first position (angle approx. 45°).
2. Pull the rear shelf support rail away
from the side wall and remove it.
45°
4. Hold of the oven door with one hand
on each side and pull it away from the
oven at an upwards angle.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support
rails must point to the front!
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.
5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
electrolux 21
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
B
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
2. Pull the door trim to the front to remove
it.
Replacing the oven lamp:
1. You can find the lamp glass cover at
the left side of the cavity. Remove the
left shelf support rail.
2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and
clean it.
3. Hold the door glass panels on their top
edge one by one and pull them upwards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
3. If necessary: Replace the oven lamp
with applicable 300°C heat-resistant
oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
5. Install the left shelf support rail.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem
The oven does not heat up
Possible cause
The appliance is switched off
Solution
Switch on the appliance
22 electrolux
Problem
Possible cause
Solution
The oven does not heat up
The clock is not set
Set the clock. Refer to "Setting
the clock"
The oven does not heat up
The necessary settings are not
set
Make sure, the settings are
correct
The oven does not heat up
The automatic cut-out is
switched on
Refer to "Automatic cut-out"
The oven does not heat up
The fuse is released
Make sure, if the fuse is the
cause for the malfunction. If the
fuse releases again and again,
refer to an authorized electrician
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
The display shows an error
code that is not in this list
There is an electronic fault
• Switch off the appliance with
the house fuse or the safety
switch in the fuse box and
switch it on again
• If the display shows the error
code again, refer to the Customer Care Department
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
Warning! Refer to "Safety information"
chapter.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
electrolux 23
600 min
550 min
538
2000 min
907 min
560 min
570 max
888
20
11
888
866
874-879
16
5
300 min
548
24 electrolux
90°
2x 3,5x25
Electrical installation
Warning! Only a qualified and
competent person must do the
electrical installation.
The manufacturer is not responsible if
you do not follow safety precautions
from chapter "Safety".
This appliance is supplied without a main
plug and a main cable.
Applicable cable types : H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
Electrical Installation
• Enquiries regarding the installation of the
cooker point, if required, should be made
electrolux 25
to your Regional Electricity Company to
ensure compliance with their regulations.
• The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to switch
off the appliance in case of an emergency.
• To protect the hands, wear gloves when
lifting the oven into its housing.
c) If you wish to connect an oven and a
hob to a cooker point you can by connecting the oven and hob separately to
the cooker point. Oven and hob units
should be separately connected to a
cooker point. (See Picture)
1
Important! HOUSE CIRCUIT
Earth leakage and continuity tests must be
carried out before the appliance is connected to the mains supply and re-checked after fitting.
GETTING THINGS READY CHOICE OF
ELECTRICAL CONNECTION
There are three possible ways to connect
your appliance. In each case the appliance
should be operated using at least 6mm²
twin core and earth PVC insulated multicore
cable. Please choose from the most appropriate after reading the different methods :
a) By connecting to a cooker point (having
a double pole isolating switch with at
least 3mm contact separation in all
poles and neutral) and protected with a
fuse or miniature circuit breaker at your
mains fuse box.
b) By connecting the appliance together
with a hob directly to a cooker point(s).
Having a double pole isolating switch
with at least 3mm contact separation in
all poles and neutral.
3
2
1 Cooker Point
2 Hob
3 Oven
It is good practice to :
– Fit an Earth Leakage Circuit Breaker to
your house wiring.
– Wire your appliance to the latest IEE regulations.
ENVIRONMENT CONCERNS
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
26 electrolux
IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER
GB
SERVICE
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will, at
our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with
manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered
with by person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that
are not marketed by Electrolux
Service and Spare Parts.Please contact
your local Service Force Centre: 08445 616
616(Call will be routed to Service Force
Centre covering your postcode area). For
address of local Service Force Centre and
further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if...".
When you contact the Service Force Centre
you will need to give the following details:
Your name, address and postcode, your
telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation
is required for in guarantee service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer
Care Department,
Tel: (Calls may be recorded
for training purposes)
Electrolux
08445 613 613
AEG-Electrolux
08445 611 611
ZanussiElectrolux
08445 612 612
For Customer Service in The Republic
of Ireland please contact us at the
address below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
electrolux 27
www.electrolux.com/shop
892944475-A-192011
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