Zanussi | ZOU580X | User manual | ZANUSSI ZOU580X User Manual

User manual
EN
Oven
ZOU580
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2
4
4
5
7
8
8
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
GREAT BRITAIN & IRELAND - Guarantee/Customer
Service _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
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Subject to change without notice
Safety information
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if
you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in safe way
and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children. There is the
risk of suffocation or physical injury.
• WARNING: Keep children and animals away from the
appliance when the door is open or the appliance is in
the operation, because it becomes hot. There is the risk
of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control
Lock) function, use it. It prevents children and animals
from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance.
There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
2
Installation
• Only an approved electrician can install and connect
the appliance. Contact an approved service centre. This
is to prevent the risks of structural damage or physical
injury.
• Make sure that the appliance is not damaged because
of transport. Do not connect a damaged appliance. If
necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate.
It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the
power supply during the installation.
• Be careful when you move the appliance. The appliance
is heavy. Always use safety gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device
which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances
and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage
to the appliance, only use an appliance with the appliances from the same manufacturer.
• Always close the appliance door when you cook, even
while grilling.
Electrical connection
Care and cleaning
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.
• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent
that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, highpressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer.
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the
sense of the warranty law.
• Do not apply pressure on the open door.
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps
selected for household appliances use only. They can3
not be used for the full or partial illumination of a
household room.
• If it becomes necessary to replace the lamp use one of
the same power and specifically designed for household appliances only.
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock.
Service centre
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appliance. There is the risk of suffocation.
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
Product description
General overview
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Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• The roasting pan grid
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2
3
4
5
6
7
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10
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12
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Knob for the top oven functions
Power indicator
Knob for the top oven temperature
Temperature indicator
Electronic programmer
Knob for the main oven functions
Knob for the main oven temperature
Heating element
Oven lamp
Fan
Heating element
Fan and rear wall heating element
Shelf positions
Shelf positions
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as pan to collect fat.
Before first use
Warning! Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and Cleaning".
4
Setting the time
The oven only operates after time set.
Pre-heating
1.
2.
3.
4.
When you connect the appliance to the electrical supply or
in case of a power cut, the Time function indicator flashes
automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.
time.
For time change you must not set an automatic
function (Duration
or End
) at the same
Set function
and maximum temperature.
Let the appliance operate without the food for approximately 1 hour.
and maximum temperature.
Set function
Let the appliance operate without the food for approximately 10 minutes.
5.
and maximum temperature.
Set function
6. Let the appliance operate without the food for approximately 10 minutes.
This is to burn off the residue in the appliance. The accessories can become more hot than usually. When you preheat the appliance for the first time, the appliance can
make an odour and smoke. This is the usual effect. Make
sure the airflow is sufficient.
To use the appliance, push the control knob. The control
knob comes out.
Daily use
Warning! Refer to "Safety information" chapter.
3.
Cooling fan
When the appliance operates, the cooling fan switches on
automatically. If you switch off the appliance, the cooling
fan continues to operate until the appliance cools down.
Activating and deactivating the top oven
1.
2.
Turn the knob for the top oven functions to an oven
function.
Turn the knob for the top oven temperature to a temperature.
The power indicator comes on while the appliance
operates.
The temperature indicator comes on while the temperature in the appliance increases.
To deactivate the appliance, turn the knob for the top
oven functions and the knob for the top oven temperature to the Off position.
Activating and deactivating the main oven
1.
2.
3.
Turn the knob for the main oven functions to an oven
function.
Turn the knob for the main oven temperature to a
temperature.
The power indicator comes on while the appliance
operates.
The temperature indicator comes on while the temperature in the appliance increases.
To deactivate the appliance, turn the knob for the
main oven functions and the knob for the main oven
temperature to the Off position.
Top Oven Functions
Oven function
OFF position
Light
Application
The appliance is OFF.
Use this function to light up the oven interior.
5
Oven function
Application
Pizza Oven
To bake and roast on one oven level at the same time. Decrease the oven
temperatures (20-40 °C) compared with Conventional.
Thermal Grilling
To roast larger joints of meat or poultry on one level. Also to gratinate and
brown.
Single Circuit Grill
Dual Circuit grill
Top Heat
Bottom Heat
Conventional Cooking
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
To brown bread, cakes and pastries and for bakes.
To bake cakes with crispy or crusty bases and to preserve food.
To bake and roast on one oven level.
Main Oven Functions
Oven function
OFF position
Light
Thermaflow®
Defrost
6
Application
The appliance is OFF.
To light up the oven interior.
To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference.
To defrost frozen food.
Single Circuit Grill
To grill flat food in the middle of the grill and to toast.
Dual Circuit Grill
To grill flat food in large quantities and to toast.
Thermal Grilling
To roast larger joints of meat or poultry on one level. Also to gratinate and
brown.
Clock functions
Electronic programmer
1
2
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5
3
1
2
3
4
5
6
4
Clock function
Time of day
Minute minder
Application
Shows the time. To set, change or check the time.
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
To set how long the oven has to be in operation.
End
To set the switch-off time for an oven function.
Duration
and End
can be used at the same
time, if the oven is to be switched on and off auto, then
matically later. In this case first set Duration
.
End
3.
Setting the clock functions
1.
2.
Function Indicators
Time display
Function Indicators
Button "+"
Selector Button
Button "-"
Set an oven function and temperature (not necessary
for Minute Minder).
Push the Selection button again and again until the
indicator for necessary clock function flashes.
4.
5.
, Duration
To set the time for Minute minder
or End
, push "+" or "-" button.
The indicator for related clock function comes on.
When the time period ends, the indicator for the
clock function flashes and an acoustic signal sounds
for 2 minutes.
and End
the apWith the functions Duration
pliance deactivates automatically.
Push any button to stop the signal.
Turn the knob for the oven function and the knob for
the temperature to the Off position.
Cancelling the clock functions
1.
2.
Press the Selection button again and again until the
indicator for the necessary function flashes.
Press and hold the button "- " until an acoustic signal sounds.
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3.
Release the button. The clock function goes out in
some seconds.
Using the accessories
Warning! Refer to "Safety information" chapter.
Inserting the oven accessories
Put in the slide-in accessories so that the double side
edges are at the back of the oven and point down to the
bottom. Push the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the
guide-bars causes the anti-tilt safety for the oven accessories.
Inserting the oven shelf and deep roasting pan together
Grilling set
The grilling set includes the roasting pan grid and the
deep roasting pan. You can use the roasting pan grid on
the two sides.
Warning! Risk of burns when removing the
accessories from a hot oven.
You can use the grilling
set to roast larger pieces
of meat or poultry on one
level:
You can use the grilling
set to grill flat dishes in
large quantities and to
toast:
Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point upwards.
Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point downwards.
Put the deep roasting pan in the oven at the necessary level.
Put the oven shelf on the deep roasting pan. Push the
deep roasting pan between the guide-bars of one of the
oven levels.
Helpful hints and tips
Warning! Refer to "Safety information" chapter.
The temperature and baking times in the tables are
guidelines only. They depend on the recipes, quality
and quantity of the ingredients used.
Caution! Use a deep baking tray for very moist
cakes. Fruit juices can cause permanent stains on
the enamel.
8
Top oven
The top oven is the smaller of the two ovens. It has 6 shelf
levels. Use is to cook smaller quantities of food. It gives
especially good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger
quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings
(temperature, cooking times) and shelf levels to the
values in the tables.
• With longer baking times, the oven can be switched off
about 10 minutes before the end of baking time, to use
the residual heat.
When you use frozen food, the trays in the oven can twist
during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look
for the one that is almost the same.
• Baking time can be extended by 10-15 minutes, if you
bake cakes on more than one level.
• Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalize during the
baking procedure.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
sufficiently below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes
soggy, lumpy, streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking
times
The cake sinks (becomes
soggy, lumpy, streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times, specially
when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer baking
time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in the
baking time set
Temperature too low
Use a slightly higher oven temperature setting
Top oven
Baking
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
9
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
170 - 190
10 - 20
Bread
200 - 220
30 - 35
Bread rolls/buns
200 - 220
10 - 15
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 30
- Victoria Sandwich
160 - 170
18 - 25
- Madeira
140 - 150
75 - 90
- Rich Fruit
140 - 150
120 - 150
- Gingerbread
140 - 150
75 - 90
- Meringues
90 - 100
150 - 180
- Flapjack
160 - 170
25 - 30
- Shortbread
130 - 150
45 - 65
- Beef/Lamb
140 - 160
150 - 180
- Chicken
140 - 160
75 - 90
Food
Cakes:
Casseroles:
Convenience Foods
Follow manufacturer´s instructions.
Fish
160 - 180
20 - 30
Fish Pie (Potato Topped)
170 - 180
20 - 30
Fruit Pies, Crumbles
170 - 190
30 - 50
Milk Puddings
140 - 160
90 - 120
Pasta Lasagne etc.
160 - 180
40 - 50
- Choux
180 - 190
30 - 40
- Eclairs, Profiteroles
170 - 180
30 - 40
- Flaky/Puff Pies
180 - 190
30 - 40
- Mince Pies
180 - 190
15 - 20
- Meat Pies
180 - 200
25 - 35
- Quiche, Tarts, Flans
170 - 190
25 - 50
Scones
210 - 220
8 - 12
Shepard´s Pie
180 - 190
30 - 40
Soufflés
170 - 180
20 - 30
Pastry:
Shortcrust:
10
Temperature
[°C]
Approx Cook Time
(mins)
- Baked Jacket Potatoes
180 - 190
60 - 90
- Roast Potatoes
180 - 190
60- 90
- Large
180 - 190
25 - 40
- Individual
200 - 210
15 - 25
Food
Vegetables:
Yorkshire Pudding:
Roasting Meat, Poultry
See roasting chart.
Baking
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
170 - 190
10 - 20
1
Bread
200 - 220
30 - 35
1
Bread rolls/buns
200 - 220
10 - 15
1
- Small & Queen
170 - 180
18 - 25
1
- Sponges
160 - 175
20 - 30
1
- Victoria Sandwich
160 - 170
18 - 25
1
- Madeira
140 - 150
75 - 90
1
- Rich Fruit
140 - 150
120 - 150
1
- Gingerbread
140 - 150
75 - 90
1
- Meringues
90 - 100
150 - 180
1
- Flapjack
160 - 170
25 - 30
1
- Shortbread
130 - 150
45 - 65
1
- Beef/Lamb
150 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Food
Cakes:
Casseroles:
Convenience Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
1
Fish Pie (Potato Topped)
190 - 200
20 - 30
1
11
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Fruit Pies, Crumbles
190 - 200
30 - 50
1
Milk Puddings
150 - 170
90 - 120
1
Pasta Lasagne etc.
170 - 180
40 - 50
1
- Choux
180 - 190
30 - 40
1
- Eclairs, Profiteroles
180 - 190
30 - 40
1
- Flaky/Puff Pies
210 - 220
30 - 40
1
- Mince Pies
190 - 200
15 - 20
1
- Meat Pies
190 - 210
25 - 35
1
- Quiche, Tarts, Flans
180 - 200
25 - 50
1
Scones
220 - 230
8 - 12
1
Shepard´s Pie
190 - 200
30 - 40
1
Soufflés
180 - 190
20 - 30
1
- Baked Jacket Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Food
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Roasting Meat, Poultry
See roasting chart.
Main oven
Baking
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
160 - 170
18 - 25
Food
Cakes:
- Small & Queen
12
Temperature
[°C]
Approx Cook Time
(mins)
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
- Flaky
180 - 190
30 - 40 depends on size
Food
Pastry:
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan oven by
20°C
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well
keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Main oven
Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Temperature [°C]
Cooking Time
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
160 - 180
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
160 - 180
15-20 minutes per ½ kg (1lb) and 20
minutes over
13
Meat
Turkey/ Goose
Duck
Pheasant
Rabbit
Temperature [°C]
Cooking Time
160 - 180
15-20 minutes per ½ kg (1lb) and 20
minutes over
160 - 180
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
160 - 180
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
Defrosting
• Put the food out of the packaging and set it on a plate
on the oven shelf.
• Do not cover with a plate or bowl. This can extend the
time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
Grilling
Always use the grilling function with maximum temperature setting
Important! Always grill with the oven door closed
Food
Bacon Rashers
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the
grilling table.
• Always set the pan to collect the fat into the first shelf
level.
• Grill only flat pieces of meat or fish.
Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Grill Time
(mins in total)
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
6-8
14
Grill Time
(mins in total)
Food
- Well Done
12 - 15
Toasted Sandwiches
3-4
Grilling
Beef
Type of meat
Quantity
Level
Temperature (°C)
Topside beef or fillet
Time (h:min)
per cm of thickness
- rare1)
per cm of
thickness
1
190 - 200
0:05 - 0:06
- medium
per cm of
thickness
1
180 - 190
0:06 - 0:08
- well done
per cm of
thickness
1
170 - 180
0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Shoulder, neck, ham
1 - 1.5 kg
1
160 - 180
1:30 - 2:00
Pork chop
1 - 1.5 kg
1
160 - 180
1:00 - 1:30
Meatloaf
750 g - 1 kg
1
160 - 170
0:45 - 1:00
Knuckle of pork (pre-cooked)
750 g - 1 kg
1
150 - 170
1:30 - 2:00
Veal
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Roast veal
1 kg
1
160 - 180
1:30 - 2:00
Knuckle of veal
1.5 - 2 kg
1
160 - 180
2:00 - 2:30
Lamb
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Roast lamb, leg of lamb
1 - 1.5 kg
1
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5 kg
1
160 - 180
1:00 - 1:30
Game
Type of meat
Saddle of hare, leg of hare1)
Quantity
Up to 1 kg
Level
3
Temperature (°C)
220 - 250
Time (h:min)
0:25 - 0:40
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Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Loin of Game
1.5-2 kg
1
210 - 220
1:15 - 1:45
Leg of Game
1.5 - 2 kg
1
200 - 210
1:30 - 2:15
1) pre-heat oven
Poultry
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Poultry pieces
per 200-250g
1
200 - 220
0:35 - 0:50
Half chicken
per 400-500g
1
190 - 210
0:35 - 0:50
Poultry
1 - 1.5 kg
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
1
140 - 160
2:30 - 4:00
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control panel with the same precautions
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Catalytic walls
The walls with a catalytic coating are self-cleaning. They
absorb fat which collects on walls while the oven operates.
To support this self-cleaning process heat the oven
without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature and let the oven
operate for 1 hour.
5. Clean the oven cavity with a soft and damp sponge.
Caution! Do not attempt to clean catalytic surfaces
with oven sprays, abrasive cleaners, soap or other
cleaning agents. This may damage the catalytic surface.
Discolouration of the catalytic surface has no effect
on catalytic properties.
Shelf Support Rails
Removing the shelf support rails
45°
4.
1 Pull the front of the
shelf support rail away
from the side wall.
2 Pull the rear shelf support rail away from the
side wall and remove it.
5.
Installing the shelf support rails
Oven door and glass panels
To clean the oven door remove it.
Put the oven door with the outer side down on a soft
and level surface to prevent scratches.
Now you can remove the inner glass panels and
clean them.
To install the door follow the procedure in reverse.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support rails must
point to the front!
Hold of the oven door with one hand on each side
and pull it away from the oven at an upwards angle.
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of the door at
the two sides and push inwards to release the clip
seal.
Caution! Be careful when you remove the door from
the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door hinges
fully.
A
B
2.
Pull the door trim to the front to remove it.
3.
Hold the door glass panels on their top edge one by
one and pull them upwards out of the guide
Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
A
3.
Close the oven door until the first position (angle
approx. 45°).
4.
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Oven lamp
2.
Use a narrow, blunt object (e.g. a teaspoon) to take
off the glass cover and clean it.
Important! Use the same oven lamp type.
4. Install the glass cover.
3.
Replacing the oven lamp:
1. You can find the lamp glass cover at the left side of
the cavity. Remove the left shelf support rail.
4.
If necessary: Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Use the same oven lamp type.
Install the glass cover.
5.
Install the left shelf support rail.
Warning! There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the back of the
cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable 300°C heatresistant oven lamp.
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
The oven does not heat up
The oven is not switched on
Switch on the oven
The oven does not heat up
The clock is not set
Set the clock
The oven does not heat up
The necessary settings are not set
Control the settings
The oven does not heat up
The fuse in the fuse box is released
Control the fuse. If the fuse is released more than one time, refer to a
qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle on the
food and in the oven cavity
You left the dish in the oven for too
long
Do not leave the dishes in the oven
for longer than 15-20 minutes after
the cooking process ends
The display shows “12.00”
A power cut
Reset the clock
If you cannot find a solution to the problem yourself, contact your dealer or the service centre.
18
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Warning! Refer to "Safety information" chapter.
Important! The built-in unit must meet the stability
requirements of DIN 68930.
40 mm
90°
320 mm
551 mm
720 mm
320 mm
90°
364 mm
560 mm
15x
2x
2x
19
2x 3,5x16
Drill with drilling machine at high revolution and
lowest torque.
Electrical installation
Warning! Only a qualified and competent person
must do the electrical installation.
The manufacturer is not responsible if you do not
follow safety precautions from chapter "Safety".
This appliance is supplied without a main plug and a main
cable.
Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF,
H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Electrical Installation
• Enquiries regarding the installation of the cooker point,
if required, should be made to your Regional Electricity
Company to ensure compliance with their regulations.
• The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.
• To protect the hands, wear gloves when lifting the oven
into its housing.
Important! HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out
before the appliance is connected to the mains supply and
re-checked after fitting.
20
GETTING THINGS READY CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect your appliance.
In each case the appliance should be operated using at
least 6mm² twin core and earth PVC insulated multicore
cable. Please choose from the most appropriate after reading the different methods :
a) By connecting to a cooker point (having a double
pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a
fuse or miniature circuit breaker at your mains fuse
box.
b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in
all poles and neutral.
c) If you wish to connect an oven and a hob to a cooker
point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should
be separately connected to a cooker point. (See Picture)
1 Cooker Point
2 Hob
3 Oven
It is good practice to :
– Fit an Earth Leakage Circuit Breaker to your house wiring.
– Wire your appliance to the latest IEE regulations.
1
3
2
Environment concerns
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
GB
IE
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at
your local waste management facility.
GREAT BRITAIN & IRELAND - Guarantee/Customer Service
Standard guarantee conditions: We, Electrolux, undertake
that if within 12 months of the date of the purchase this
Electrolux appliance or any part thereof is proved to be
defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition
that:
• Appliance has been correctly installed and used only
on the electricity supply stated on the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired,
taken apart or tampered with by person not authorised
by us.
• Electrolux Service Force Centre must undertake all
service work under this guarantee
• Any appliance or defective part replaced shall become
the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use,
neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts.Please contact your local Service
Force Centre: 08445 616 616(Call will be routed to Serv21
ice Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling
out an engineer, please ensure you have read the details
under the heading "What to do if...". When you contact the
Service Force Centre you will need to give the following
details: Your name, address and postcode, your telephone
number, clear concise details of the fault, model and serial
number of the appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or
guarantee documentation is required for in guarantee
service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
22
Customer
Care Department,
Tel: (Calls may be recorded for training purposes)
Electrolux
08445 613 613
AEG-Electrolux
08445 611 611
Zanussi-Electrolux
08445 612 612
For Customer Service in The Republic of Ireland please
contact us at the address below:
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
23
892944468-A-202011
www.zanussi.com/shop
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