Electrolux | EOU5410BAW | User manual | Electrolux EOU5410BAW User Manual

EOU5410B
................................................ .............................................
EN OVEN
USER MANUAL
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . 21
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.
1.1 Children and vulnerable
people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction for the operation of the appliance by a person who is
responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate
it.
• Cleaning and user maintenance shall
not be made by children without supervision.
1.2 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
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fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
1.3 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
ENGLISH
1.5 Internal light
5
1.6 Disposal
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
2. PRODUCT DESCRIPTION
2.1 General overview
1 2 3 4 5
1 Knob for the top oven functions
2 6 4 7
2 Power indicator
3 Knob for the top oven temperature
8
11
6
5
4
3
2
1
9
4 Temperature indicator
5 Electronic programmer
6 Knob for the main oven functions
7 Knob for the main oven temperature
8 Heating element
11
4
3
2
1
2.2 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Roasting pan grid
9
9 Oven lamp
10 Fan and heating element
10
11 Shelf positions
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as a pan to collect
fat.
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
3.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
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Refer to the chapter "Care and
cleaning".
3.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
To use the appliance, push the knob. The
knob comes out.
3.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
2.
3.
4.
Set the function
and the maximum
temperature.
Let the appliance operate for one
hour.
Set the function
and the maximum
temperature.
Let the appliance operate for ten minutes.
5.
Set the function
and the maximum
temperature.
6. Let the appliance operate for ten minutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flashes. You must not set the Duration
or End
function at the same
time.
4. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
4.2 Activating and deactivating
the top oven
1.
4.1 Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
cools down.
2.
3.
Turn the knob for the top oven functions to an oven function.
Turn the knob for the top oven temperature to a temperature.
The power indicator comes on while
the appliance operates.
The temperature indicator comes on
while the temperature in the appliance
increases.
To deactivate the appliance, turn the
knob for the top oven functions and
ENGLISH
the knob for the top oven temperature to the Off position.
4.3 Activating and deactivating
the main oven
1.
2.
Turn the knob for the main oven functions to an oven function.
Turn the knob for the main oven temperature to a temperature.
3.
7
The power indicator comes on while
the appliance operates.
The temperature indicator comes on
while the temperature in the appliance
increases.
To deactivate the appliance, turn the
knob for the main oven functions and
the knob for the main oven temperature to the Off position.
4.4 Top oven functions
Oven function
OFF position
Light
Conventional
Cooking
Top Heat
Application
The appliance is OFF.
To light up the oven interior.
To bake and roast on one level
Tor brown bread, cakes and pastries and for bakes.
Bottom Heat
To bake cakes with crispy or crusty bases and to
preserve food.
Economy Grill
To grill flat food items in small quantities in the middle of the grill. To make toasts.
Full Grill
To grill flat food items in large quantities. To make
toasts.
4.5 Main oven functions
Oven function
OFF position
Light
Ultra Fan
Defrost
Application
The appliance is OFF.
To light up the oven interior.
To roast or roast and bake the food that requires
the same cooking temperature, using more than
one shelf, without flavour transference.
To defrost frozen food.
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5. CLOCK FUNCTIONS
5.1 Electronic programmer
1
2
1
1 Function indicators
2 Time display
3 Button +
4 Selection button
hr min
5
4
5 Button -
3
Clock function
Time of day
Minute Minder
Duration
End
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on
the operation of the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time
when the appliance must be activated and then deactivated. First
set Duration, then End.
3.
5.2 Setting the clock functions
1.
2.
For Duration
and End
, set an
oven function and temperature. This
is not necessary for the Minute Minder
.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
4.
5.
Press + or - to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration
and End
functions, the appliance deactivates automatically.
Press a button to stop the signal.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
5.3 Cancelling the clock
functions
hr min
1.
2.
Press the Selection button again and
again until the necessary function indicator flashes.
Press and hold the button -.
The clock function goes out after
some seconds.
ENGLISH
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6. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
6.1 Inserting the oven
accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the
guide-bars of one of the oven levels.
6.2 Grilling set
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up or down.
To roast larger pieces of meat or
poultry on one level:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
The deep roasting pan and the
oven shelf have double side
edges. These edges and the
shape of the guide-bars causes
the anti-tilt safety for the oven accessories.
2.
Put the deep roasting pan in the appliance and on the necessary shelf
level.
To grill flat dishes in large quantities
and to toast:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
Inserting the oven shelf and deep
roasting pan together
2.
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Put the deep roasting pan in the appliance and on the necessary shelf
level.
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7. HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
7.1 Top oven
The top oven is the smaller of the two
ovens. It has 6 shelf levels. Use is to cook
smaller quantities of food. It gives especially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
7.2 Main oven
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
The main oven is particularly suitable for
cooking larger quantities of food.
7.3 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks
(becomes soggy,
lumpy, streaky)
Oven temperature too
high
Use a lower setting
The cake sinks
(becomes soggy,
lumpy, streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures
to decrease baking times
The cake sinks
(becomes soggy,
lumpy, streaky)
Too much liquid in the
mixture
Use less liquid. Look at the mixing
times, specially when you use mixing machines
ENGLISH
Baking results
Possible cause
11
Remedy
Cake is too dry
Oven temperature too
low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not
brown equally
Oven temperature too
high and baking time
too short
Set a lower oven temperature and
a longer baking time
Cake does not
brown equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not
cook in the baking
time set
Temperature too low
Use a slightly higher oven temperature setting
7.4 Top oven
7.5 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Biscuits
170 - 190
10 - 20
1
Bread
200 - 220
30 - 35
1
Bread rolls/buns
200 - 220
10 - 15
1
- Small & Queen
170 - 180
18 - 25
1
- Sponges
160 - 175
20 - 30
1
- Victoria Sandwich
160 - 170
18 - 25
1
- Madeira
140 - 150
75 - 90
1
- Rich Fruit
140 - 150
120 - 150
1
- Gingerbread
140 - 150
75 - 90
1
- Meringues
90 - 100
150 - 180
1
- Flapjack
160 - 170
25 - 30
1
- Shortbread
130 - 150
45 - 65
1
- Beef/Lamb
150 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Food
Cakes:
Casseroles:
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Food
Convenience
Foods
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
1
Fish Pie (Potato
Topped)
190 - 200
20 - 30
1
Fruit Pies, Crumbles
190 - 200
30 - 50
1
Milk Puddings
150 - 170
90 - 120
1
Pasta Lasagne
etc.
170 - 180
40 - 50
1
- Choux
180 - 190
30 - 40
1
- Eclairs, Profiteroles
180 - 190
30 - 40
1
- Flaky/Puff Pies
210 - 220
30 - 40
1
- Mince Pies
190 - 200
15 - 20
1
- Meat Pies
190 - 210
25 - 35
1
- Quiche, Tarts,
Flans
180 - 200
25 - 50
1
Scones
220 - 230
8 - 12
1
Shepard´s Pie
190 - 200
30 - 40
1
Soufflés
180 - 190
20 - 30
1
- Baked Jacket
Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Roasting Meat,
Poultry
See roasting chart.
ENGLISH
13
7.6 Main oven
7.7 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
180 - 190
30 - 40
Food
Cakes:
Pastry:
- Flaky
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
7.8 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
7.9 Main oven
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7.10 Roasting
Meat
Temperature [°C]
Cooking Time
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
160 - 180
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
160 - 180
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
over
160 - 180
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
over
160 - 180
20 minutes per ½ kg (1lb)
and 20 minutes over
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
7.11 Grilling
7.12 Top oven
Always use the grilling function with
maximum temperature setting
7.13 Grilling
Always grill with the oven door
closed
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
Always pre-heat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level as
recommended in the grilling table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
Food
Bacon Rashers
Grill Time
(mins in total)
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
ENGLISH
Food
15
Grill Time
(mins in total)
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
- Well Done
Toasted Sandwiches
6-8
12 - 15
3-4
7.14 Defrosting
Information on acrylamides
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
8. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions
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CAUTION!
Do not attempt to clean catalytic
surfaces with oven sprays, abrasive cleaners, soap or other cleaning agents. This may damage the
catalytic surface.
8.1 Catalytic walls
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
1. Open the oven door.
2. Remove all accessories from the
oven.
3. Close the door.
4. Set the maximum oven temperature
and let the oven operate for 1 hour.
5. Clean the oven cavity with a soft and
damp sponge.
Discolouration of the catalytic surface has no effect on catalytic
properties.
8.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Installing the shelf supports
8.3 Oven door and glass panels
Install the shelf supports in the opposite
sequence.
You can remove the oven door and the
internal glass panels to clean them. The
number of glass panels is different for different models.
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point to
the front!
CAUTION!
Be careful when you remove the
door from the appliance. The door
is heavy.
ENGLISH
17
Removing the door and the glass panels
1.
2.
A
3.
4.
A
5.
6.
7.
Open the oven door as far as it goes.
Lift up clamping levers (A) on the two
door hinges fully.
Close the oven door until the first position (angle approx. 45°).
Hold the oven door with one hand on
each side and pull it away from the
oven at an up angle.
Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
B
8.
9.
Put a cloth on the bottom of the
oven for protection of the oven
light and glass cover.
Installing the door and the glass
panels
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
8.4 Oven lamp
WARNING!
There is a danger of electrical
shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Hold the door glass panels on their
top edge one by one and pull them
upwards out of the guide
Clean the glass panel with water and
soap. Dry the glass panel carefully.
Replacing the oven lamp
You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.
1.
Use the same oven lamp type.
4.
Install the glass cover.
18 www.electrolux.com
9. WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The oven does not heat
up.
The appliance is deactivated.
Activate the appliance.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings
are not set.
Make sure that the settings are correct.
The oven does not heat
up.
The fuse in the fuse box
is released.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The oven lamp does not
operate.
The oven lamp is defective.
Replace the oven lamp.
The display shows 12.00
There was a power cut.
Set the clock.
Steam and condensation
settle on the food and in
the oven.
You left the dish in the
oven for too long.
Do not keep the dishes in
the oven for longer than
15-20 minutes after the
cooking ends.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
10. INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
The built-in unit must meet the
stability requirements of DIN
68930.
ENGLISH
40 mm
90°
320 mm
551 mm
720 mm
320 mm
90°
364 mm
560 mm
16x
2x
2x
19
20 www.electrolux.com
2x 3,5x16
Drill with drilling machine at high
revolution and lowest torque.
10.1 Electrical Installation
• Enquiries regarding the installation of
the cooker point, if required, should be
made to your Regional Electricity Company to ensure compliance with their
regulations.
• The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to
switch off the appliance in case of an
emergency.
• To protect the hands, wear gloves
when lifting the oven into its housing.
poles and neutral) and protected with
a fuse or miniature circuit breaker at
your mains fuse box.
b) By connecting the appliance together
with a hob directly to a cooker point(s).
Having a double pole isolating switch
with at least 3mm contact separation
in all poles and neutral.
c) If you wish to connect an oven and a
hob to a cooker point you can by connecting the oven and hob separately
to the cooker point. Oven and hob
units should be separately connected
to a cooker point. (See Picture)
1
1
HOUSE CIRCUIT
Earth leakage and continuity tests
must be carried out before the appliance is connected to the mains
supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect
your appliance. In each case the appliance should be operated using at least
6mm² twin core and earth PVC insulated
multicore cable. Please choose from the
most appropriate after reading the different methods :
a) By connecting to a cooker point (having a double pole isolating switch with
at least 3mm contact separation in all
3
2
Cooker Point
2 Hob
3 Oven
It is good practice to :
– Fit an Earth Leakage Circuit
Breaker to your house wiring.
– Wire your appliance to the latest
IEE regulations.
ENGLISH
21
11. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
11.1
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials
or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance
with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by
us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you
have read the details under the heading
"What to do if... / Troubleshooting". When
you contact the Service Force Centre you
will need to give the following details: Your
name, address and postcode, your telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Custom- Tel: (Calls may be reer Care
corded for training purDepart- poses)
ment,
Electrolux 08445 613 613
AEG08445 611 611
Electrolux
Zanussi- 08445 612 612
Electrolux
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
22 www.electrolux.com
12. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
23
892950109-C-122012
www.electrolux.com/shop
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