AEG | DC4003020M | User manual | Aeg DC4003020M User Manual

Aeg DC4003020M User Manual
DC4003020
EN OVEN
USER MANUAL
2
FOR PERFECT RESULTS
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impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
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Contents
3
CONTENTS
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7
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24
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29
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Safety information
Product description
Before first use
Daily use
Clock functions
Using the accessories
Helpful hints and tips
Care and cleaning
What to do if…
Installation
Environment concerns
GREAT BRITAIN & IRELAND Guarantee/Customer Service
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice.
4
Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
Safety information
5
• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance floor and do not cover it with aluminium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
6
Safety information
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
• If it becomes necessary to replace the lamp, use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Product description
7
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
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1
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2
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Knob for the top oven functions
Power indicator
Knob for the top oven temperature
Temperature indicator
Electronic programmer
Knob for the main oven functions
Knob for the main oven temperature
Heating element
Oven lamp
Heating element
Fan and rear wall heating element
Shelf positions
Oven accessories
• Oven shelf
8
Before first use
For cookware, cake tins, roasts.
• The roasting pan grid
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as pan to collect fat.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
) at the same
function (Duration or End
time.
To use the appliance, push the control knob. The control knob comes out.
Pre-heating
1. Set function and maximum temperature.
2. Let the appliance operate without the food for approximately 1 hour.
3. Set function and maximum temperature.
4. Let the appliance operate without the food for approximately 10 minutes.
5. Set function and maximum temperature.
6. Let the appliance operate without the food for approximately 10 minutes.
This is to burn off the residue in the appliance. The accessories can become more hot than
usually. When you pre-heat the appliance for the first time, the appliance can make an
odour and smoke. This is the usual effect. Make sure the airflow is sufficient.
Daily use
9
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you switch off
the appliance, the cooling fan continues to operate until the appliance cools down.
Activating and deactivating the top oven
1.
2.
3.
Turn the knob for the top oven functions to an oven function.
Turn the knob for the top oven temperature to a temperature.
The power indicator comes on while the appliance operates.
The temperature indicator comes on while the temperature in the appliance increases.
To deactivate the appliance, turn the knob for the top oven functions and the knob for
the top oven temperature to the Off position.
Activating and deactivating the main oven
1.
2.
3.
Turn the knob for the main oven functions to an oven function.
Turn the knob for the main oven temperature to a temperature.
The power indicator comes on while the appliance operates.
The temperature indicator comes on while the temperature in the appliance increases.
To deactivate the appliance, turn the knob for the main oven functions and the knob
for the main oven temperature to the Off position.
Top oven functions
Oven function
OFF position
Light
Conventional
Cooking
Application
The appliance is OFF.
To light up the oven interior.
To bake and roast on one level
Base Heat Finishing To bake cakes with crispy or crusty bases and to preserve food.
Top Heat Browning Tor brown bread, cakes and pastries and for bakes.
Economy Grill
Full Grill
To grill flat food items in small quantities in the middle of the grill.
To make toasts.
To grill flat food items in large quantities. To make toasts.
10
Clock functions
Main oven functions
Oven function
Application
OFF position
The appliance is OFF.
Light
To light up the oven interior.
True Fan
To bake and roast on two oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with
Conventional.
Fan Baking
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
Conventional Cooking
To bake and roast on one oven level.
Base Heat Finishing
To bake cakes with crispy or crusty bases and to preserve
food.
Fan Controlled Defrosting
Economy Grill
To defrost frozen food.
To grill flat food in the middle of the grill and to toast.
Full Grill
To grill flat food in large quantities and to toast.
Rotitherm Grilling
To roast larger joints of meat or poultry on one level. Also
to gratinate and brown.
CLOCK FUNCTIONS
Electronic programmer
1
2
6
5
3
4
1
2
3
4
5
6
Function Indicators
Time display
Function Indicators
Button "+"
Selector Button
Button "-"
Using the accessories
Clock function
Time of day
Minute Minder
Duration
End
11
Application
To set, change or check the time of day.
To set a countdown time. An acoustic signal sounds after the time
period is completed. This function has no effect on the operation
of the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration and End at the same time to set the time when the appliance
must be activated and then deactivated. First set Duration , then End .
Setting the clock functions
1.
2.
3.
Set an oven function and temperature (necessary only for Duration and End).
Push the Selection button again and
again until necessary function indicator
flashes.
To set the time for Minute minder ,
Duration or End , use "+" or "-" button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration and End the
oven stops automatically.
4. Push any button to stop the signal.
5. Turn the oven functions control knob and the temperature control knob to off position.
Cancelling the clock functions
1.
2.
3.
Press the Selection button again and again until the indicator for the necessary function flashes.
Press and hold the button "- " until an acoustic signal sounds.
Release the button. The clock function goes out in some seconds.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
12
Using the accessories
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting pan
together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
Grilling set
The grilling set includes the roasting pan grid and the deep roasting pan.
You can use the roasting pan grid in two positions: turned up and down.
To roast larger pieces of meat or poultry on one level:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the roasting pan grid must point up.
2. Put the deep roasting pan in the appliance, on the necessary shelf level.
Helpful hints and tips
13
To grill flat dishes in large quantities and to toast:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the roasting pan grid must point down.
2. Put the deep roasting pan in the appliance, on the necessary shelf level.
HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
CAUTION!
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the
enamel.
Top oven
The top oven is the smaller of the two ovens. It has 6 shelf levels. Use is to cook smaller
quantities of food. It gives especially good results when used to cook fruitcakes, sweets and
savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
14
Helpful hints and tips
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking
procedure.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature
setting
Top oven
Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
170 - 190
10 - 20
1
Bread
200 - 220
30 - 35
1
Bread rolls/buns
200 - 220
10 - 15
1
Food
Cakes:
Helpful hints and tips
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Small & Queen
170 - 180
18 - 25
1
- Sponges
160 - 175
20 - 30
1
- Victoria Sandwich
160 - 170
18 - 25
1
- Madeira
140 - 150
75 - 90
1
- Rich Fruit
140 - 150
120 - 150
1
- Gingerbread
140 - 150
75 - 90
1
- Meringues
90 - 100
150 - 180
1
- Flapjack
160 - 170
25 - 30
1
- Shortbread
130 - 150
45 - 65
1
- Beef/Lamb
150 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Food
Casseroles:
Convenience Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
1
Fish Pie (Potato Topped)
190 - 200
20 - 30
1
Fruit Pies, Crumbles
190 - 200
30 - 50
1
Milk Puddings
150 - 170
90 - 120
1
Pasta Lasagne etc.
170 - 180
40 - 50
1
- Choux
180 - 190
30 - 40
1
- Eclairs, Profiteroles
180 - 190
30 - 40
1
- Flaky/Puff Pies
210 - 220
30 - 40
1
- Mince Pies
190 - 200
15 - 20
1
- Meat Pies
190 - 210
25 - 35
1
- Quiche, Tarts, Flans
180 - 200
25 - 50
1
Scones
220 - 230
8 - 12
1
Shepard´s Pie
190 - 200
30 - 40
1
Soufflés
180 - 190
20 - 30
1
- Baked Jacket Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
Pastry:
Shortcrust:
Vegetables:
15
16
Helpful hints and tips
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Food
Yorkshire Pudding:
Roasting Meat, Poultry
See roasting chart.
Main oven
Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
180 - 190
30 - 40 depends on size
Food
Cakes:
Pastry:
- Flaky
- Puff
Follow manufacturer´s instructions; Reduce the temperature for
Fan oven by 20°C
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
Helpful hints and tips
17
Baking
Shelf Position
Temperature [°C]
Approx Cook Time (m)
Apple Pie
Food
3
160 - 180
50 - 60
Plate Tart
3
180 - 200
25 - 50
Pizza
3
Follow manufacturer´s instructions
Quiches/Tarts
3
180 - 200
25 - 50
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
180 - 190
10 - 20
3
Bread
200- 220
30 - 35
3
- Small & Queen
170 - 180
18 - 25
3
- Sponges
170 - 180
20 - 25
3
- Madeira
150 - 160
60 - 75
3
- Rich Fruit
140 - 150
120 - 150
3
- Christmas
140 - 150
180 - 270
3
Fish
170 - 180
20 - 30
3
Fruit Pies, Crumbles
180 - 200
30 - 50
3
Milk Puddings
150 - 170
60 - 90
3
- Choux
180 - 190
30 - 40
3
- Shortcrust
190 - 200
25 - 35
3
- Flaky
190 - 210
30 - 40
3
Baking
Food
Cakes:
Pastry:
- Puff
Follow manufacturer´s instructions
Plate Tarts
190 - 200
25 - 45
3
Quiches/Flans
200 - 210
25 - 45
3
Scones
220 - 230
8 - 12
3
Roasting: Meat and
Poultry
170 - 190
see Roasting Chart
3
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
18
Helpful hints and tips
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Main oven
Roasting
Meat
Temperature [°C]
Cooking Time
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
160 - 180
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
160 - 180
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
160 - 180
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
160 - 180
20 minutes per ½ kg (1lb) and
20 minutes over
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Bacon Rashers
Beefburgers
Grill Time
(mins in total)
5- 6
10 - 20
Helpful hints and tips
19
Grill Time
(mins in total)
Food
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Toasted Sandwiches
3-4
Grilling
Beef
Type of meat
Quantity
Level
Temperature (°C)
Topside beef or fillet
Time (h:min)
per cm of thickness
- rare1)
per cm of
thickness
3
190 - 200
0:05 - 0:06
- medium
per cm of
thickness
3
180 - 190
0:06 - 0:08
- well done
per cm of
thickness
3
170 - 180
0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Shoulder, neck, ham
1 - 1.5 kg
3
160 - 180
1:30 - 2:00
Pork chop
1 - 1.5 kg
3
160 - 180
1:00 - 1:30
Meatloaf
750 g - 1
kg
3
160 - 170
0:45 - 1:00
Knuckle of pork (pre-cooked)
750 g - 1
kg
3
150 - 170
1:30 - 2:00
20
Helpful hints and tips
Veal
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Roast veal
1 kg
3
160 - 180
1:30 - 2:00
Knuckle of veal
1.5 - 2 kg
3
160 - 180
2:00 - 2:30
Lamb
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Roast lamb, leg of lamb
1 - 1.5 kg
3
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5 kg
3
160 - 180
1:00 - 1:30
Game
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Saddle of hare, leg of hare1)
Up to 1 kg
3
220 - 250
0:25 - 0:40
Loin of Game
1.5-2 kg
1
210 - 220
1:15 - 1:45
Leg of Game
1.5 - 2 kg
1
200 - 210
1:30 - 2:15
1) pre-heat oven
Poultry)
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Poultry pieces
per
200-250g
3
200 - 220
0:35 - 0:50
Half chicken
per
400-500g
3
190 - 210
0:35 - 0:50
Poultry
1 - 1.5 kg
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
1
140 - 160
2:30 - 4:00
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
Care and cleaning
21
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
Clean the oven control panel with the same precautions
Catalytic walls
The walls with a catalytic coating are self-cleaning. They absorb fat which collects on walls
while the oven operates.
To support this self-cleaning process heat the oven without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature and let the oven operate for 1 hour.
5. Clean the oven cavity with a soft and damp sponge.
CAUTION!
Do not attempt to clean catalytic surfaces with oven sprays, abrasive cleaners, soap or other
cleaning agents. This may damage the catalytic surface.
Discolouration of the catalytic surface has no effect on catalytic properties.
22
Care and cleaning
Shelf Support Rails
Removing the shelf support rails
1.
Pull the front of the shelf support rail
away from the side wall.
2.
Pull the rear shelf support rail away
from the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
Care and cleaning
3.
4.
23
Close the oven door until the first position (angle approximately 45°).
Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side down
on a soft and level surface to prevent
scratches
5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
45°
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
B
2.
Pull the door trim to the front to remove it.
3.
Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
4.
Oven lamp
WARNING!
There is a danger of electrical shock!
24
What to do if…
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4.
Install the glass cover.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
The oven does not heat up.
The appliance is deactivated.
Activate the appliance.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The fuse in the fuse box is released.
Do a check of the fuse. If the
fuse is released more than one
time, contact a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
The display shows 12.00
There was a power cut.
Set the clock.
Steam and condensation settle
on the food and in the oven.
You left the dish in the oven
for too long.
Do not keep the dishes in the
oven for longer than 15-20 minutes after the cooking ends.
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Installation
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
INSTALLATION
WARNING!
Refer to "Safety information" chapter.
The built-in unit must meet the stability requirements of DIN 68930.
600 min
550 min
2000 min
538
888
907 min
560 min
570 max
866
20
300 min
25
11
866
874-879
888
16
5
26
Installation
548
Installation
27
90°
2x 3,5x25
Electrical installation
WARNING!
Only a qualified and competent person must do the electrical installation.
The manufacturer is not responsible if you do not follow safety precautions from chapter
"Safety".
This appliance is supplied without a main plug and a main cable.
Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F
28
Installation
Electrical Installation
• Enquiries regarding the installation of the cooker point, if required, should be made to
your Regional Electricity Company to ensure compliance with their regulations.
• The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.
• To protect the hands, wear gloves when lifting the oven into its housing.
HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out before the appliance is connected to
the mains supply and re-checked after fitting.
GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION
There are three possible ways to connect your appliance. In each case the appliance should
be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please
choose from the most appropriate after reading the different methods :
a) By connecting to a cooker point (having a double pole isolating switch with at least
3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
b) By connecting the appliance together with a hob directly to a cooker point(s). Having a
double pole isolating switch with at least 3mm contact separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a cooker point you can by connecting the
oven and hob separately to the cooker point. Oven and hob units should be separately
connected to a cooker point. (See Picture)
1
3
2
1 Cooker Point
2 Hob
3 Oven
It is good practice to :
– Fit an Earth Leakage Circuit Breaker to your house wiring.
– Wire your appliance to the latest IEE regulations.
Environment concerns
29
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER
SERVICE
GB
IE
Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the
date of the purchase this Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair or replace
the same FREE OF CHARGE for labour, materials or carriage on condition that:
• Appliance has been correctly installed and used only on the electricity supply stated on
the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by
person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable
parts of glass, plastic.
• Costs for calls to put right appliance which is improperly installed, calls to appliances
outside United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts.Please contact your local Service Force Centre: 08445 616
616(Call will be routed to Service Force Centre covering your postcode area). For address of
local Service Force Centre and further information, please visit: www.serviceforce.co.uk
30
Before calling out an engineer, please ensure you have read the details under the heading
"What to do if...". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required
for in guarantee service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances,
Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk
Customer Care Department,
Tel: (Calls may be recorded for training purposes)
Electrolux
08445 613 613
AEG-Electrolux
08445 611 611
Zanussi-Electrolux
08445 612 612
For Customer Service in The Republic of Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
31
www.aeg.com/shop
892944594-A-282011
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