Zanussi | ZOD35660XK | User manual | ZANUSSI ZOD35660XK User Manual

User Manual
GETTING
STARTED?
EASY.
ZOD35660XK
EN User Manual
Built-In Double Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be
activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the appliance
from the power supply.
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Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instruction supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from the other
appliances and units.
Make sure that the appliance is installed below
and adjacent safe structures.
The sides of the appliance must stay adjacent to
appliances or to units with the same height.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electrical
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
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Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
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must have a contact opening width of minimum
3 mm.
This appliance complies with the E.E.C.
Directives.
USE
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WARNING! Risk of injury, burns and
electrical shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
WARNING! Risk of electrical shock.
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Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 Knob for the top oven functions
2 Knob for the top oven temperature
1 2 3 4 5 6 7
8
12
4
3
2
9
1
11
5
4
12
3
9
5 Knob for the main oven functions
6 Temperature indicator / symbol for the main
oven
7 Knob for the main oven temperature
8 Heating element
9 Lamp
10
10 Fan
11 Shelf support, removable
11
12 Shelf positions
2
1
3 Temperature indicator / symbol for the top oven
4 Electronic programmer
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before
first use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
Preheat the two ovens. Heat up one
oven at a time.
Set the functions listed below, if
applicable.
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1. Set the function
and the temperature to
250ºC.
Let the appliance operate for 1 hour.
2. Set the function
and the temperature to
250ºC.
Let the appliance operate for 15 minutes.
3. Set the function
250ºC.
Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
and the temperature to
DAILY USE
WARNING! Refer to Safety chapters.
ACTIVATING AND DEACTIVATING THE TOP /
MAIN OVEN
1. Turn the knob for the top / main oven functions
to select an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the
knob controls the oven functions or
the temperature.
TOP OVEN FUNCTIONS
Oven function
6
Application
Light
To activate the lamp without a cooking function.
Conventional
Cooking
To bake and roast food on one shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
MAIN OVEN FUNCTIONS
Symbol
Oven function
Application
Light
To activate the lamp without a cooking function.
True Fan Cooking
To bake on up to two shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
DISPLAY
The electronic programmer works only
with the main oven.
A
B
A. Function indicators
B. Time display
C. Function indicator
C
BUTTONS
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
7
Clock function
Application
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also when the appliance is off.
SETTING THE TIME. CHANGING THE TIME
You must set the time before you operate the oven.
Only the top oven works without the
set time.
The
flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
Press the
or
to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
To change the time of day press
again until
again and
starts to flash.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the DURATION time.
.
flashes and an
4. When the time ends,
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
DURATION works only for the main
oven.
The display shows
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
The function works only for the main
oven.
SETTING THE TIME DELAY
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
4. Press
5. Press
starts to
or
to set the time for DURATION.
or
to set the time for END.
.
6. Press
to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
TIME DELAY works only for the main
oven.
SETTING THE MINUTE MINDER
SETTING THE END
1. Set an oven function and temperature.
1. Press
flash.
2. Press
flash.
again and again until
3. Press
or
2. Press
or
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
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to set the time.
starts to
again and again until
starts to
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
.
The clock function goes out after some seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
TRIVET AND GRILL- / ROASTING PAN
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
WARNING! Be careful when you
remove the accessories from a hot
appliance. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
9
2. Put the deep pan into the oven on the
necessary shelf position.
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of the
appliance cool. If you deactivate the appliance, the
cooling fan can continue to operate until the
appliance cools down.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
DOUBLE OVEN
Top oven
The top oven is the smaller of the two ovens. It has
4 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flans or
quiche.
Main oven
The main oven is the bigger of the two ovens. It is
particularly suitable for cooking larger quantities of
food.
BAKING
• Your oven may bake or roast differently to the
appliance you had before. Adapt your usual
settings such as temperature, cooking time and
shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
• Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
TIPS ON BAKING
10
Baking results
Possible cause
Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
Baking results
Possible cause
Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short.
Set a longer baking time. You
cannot decrease baking
times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The oven temperature is too
low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven temperature.
BAKING
To bake in the top oven use the function
Conventional Cooking.
To bake in the main oven use the function True Fan
Cooking.
Top oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
1
Bread rolls / buns
170-180
10 - 15
1
- Small & Queen
160 - 170
18 - 25
2
Cakes:
- Sponges
160 - 175
20 - 30
2
- Victoria Sandwich
160 - 170
18 - 25
2
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
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Food
Temperature (°C)
Time (min)
Shelf position
- Gingerbread
140 - 150
75 - 90
2
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
- Beef / Lamb
160 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Convenience Foods
Follow manufacturer's instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta, Lasagne etc.
170 - 180
40 - 50
2
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
Casseroles:
Pastry:
Shortcrust:
Vegetables:
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Yorkshire Pudding:
12
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
3
Bread
190 - 210
30 - 35
3
- Small & Queen
160 - 170
18 - 25
3
- Sponges
160 - 170
20 - 25
3
- Madeira
140 - 160
60 - 75
3
- Rich Fruit
130 - 140
120 - 150
3
- Christmas
130 - 140
180 - 270
3
Fish
160 - 180
20 - 30
3
Fish Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
- Choux
180 - 190
30 - 40
3
- Shortcrust
180 - 190
25 - 35
3
- Flaky
180 - 190
30 - 40
3
- Puff
Follow manufacturer's instructions. Reduce the temperature by 20ºC.
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
3
Cakes:
Pastry:
ROASTING
• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in the
deep pan or on the wire shelf above the deep
pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
13
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4-6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3-4
Steaks:
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Food
14
Quantity
(kg)
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Defrosting Further defrosttime (min) ing time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen
in places.
Gateau
1.4
60
60
-
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
1
2
Install the shelf supports in the opposite sequence.
OVEN CEILING
WARNING! Deactivate the appliance
before you remove the heating
element. Make sure that the appliance
is cold. There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element on the oven
ceiling to clean the oven ceiling easily.
1. Hold the heating element with two hands at the
front.
2. Pull it forwards against the spring pressure and
out along the supports on the two sides.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the opposite
sequence.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
Install the heating element correctly
above the supports on the inner walls
of the appliance.
5. Install the shelf supports.
REMOVING AND INSTALLING THE DOOR
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
15
WARNING! Be careful when you
remove the door from the appliance.
The door is heavy.
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on the two
door hinges.
A
A
3. Close the door until it is at an angle of
approximately 45°.
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, do the above
steps in the opposite sequence. Install the smaller
panel first, then the larger and the door.
WARNING! Make sure that the
glasses are inserted in the correct
position otherwise the surface of the
door may overheat.
REPLACING THE LAMP
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
45°
4. Hold the door with one hand on each side and
pull it away from the appliance at an upwards
angle.
5. Put the door with the outer side down on a soft
cloth on a stable surface. This is to prevent
scratches.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
1
CAUTION! Rough handling of the
glass, especially around the edges of
the front panel, can cause the glass to
break.
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WARNING! Danger of electrocution!
Disconnect the fuse before you
replace the lamp.
The lamp and the lamp glass cover
can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
Possible cause
Remedy
You cannot activate or operate
the oven. The display shows
“400” and an acoustic signal
sounds.
The oven is incorrectly connected to an electrical supply.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "12.00".
There was a power cut.
Reset the clock.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the appliance cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
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ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOD35660XK
Energy Efficiency Index
Top oven: 106.8
Main oven: 103.6
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven: 0.78 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.86 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 42 l
Main oven: 66 l
Type of oven
Built-In Oven
Mass
48.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
Cooking with fan
General hints
When possible, use the cooking functions with fan
to save energy.
Make sure that the oven door is closed properly
when the appliance operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
ENVIRONMENTAL CONCERNS
the symbol with the household waste. Return the
product to your local recycling facility or contact
your municipal office.
Recycle the materials with the symbol
. Put the
packaging in applicable containers to recycle it.
Help protect the environment and human health
and to recycle waste of electrical and electronic
appliances. Do not dispose appliances marked with
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867336561-B-172017
WWW.ZANUSSI.COM/SHOP
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