Bosch BFL520MS0 Built-in microwave oven Instruction manual

Microwave
‫ﻓرن اﻟﻣﯾﻛرووﯾف‬
BFL520MS0
[en]
[ar]
Instruction manual
Microwave
‫دﻟﯾل اﻻﺳﺗﻌﻣﺎل‬
‫ﻓرن اﻟﻣﯾﻛرووﯾف‬
en
Table of contents
[en]I nst r uct i on manual Mi cr owave
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
5 Installation and connection. . . . . . . . . . . . . . . . . 7
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control panel symbols . . . . . . . . . . . . . . . . . . . . . . . . . 8
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
K Before using for the first time. . . . . . . . . . . . . . . 9
Cleaning the cooking compartment and putting the
turntable in place . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cleaning the cooking compartment and accessories . 9
^ Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
microwave power settings . . . . . . . . . . . . . . . . . . . . . 10
Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . . 10
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning agent. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 12
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 13
E number and FD number . . . . . . . . . . . . . . . . . . . . . 13
Technical specifications . . . . . . . . . . . . . . . . . . . . . . . 13
J Tested for you in our cooking studio. . . . . . . . 14
Suitable ovenware . .
Unsuitable cookware
Defrosting. . . . . . . . .
Heating frozen food .
Heating food . . . . . .
Microwave tips . . . . .
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. 14
. 14
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. 15
. 16
. 17
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
3
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always place the accessories into the cooking
compartment correctly. ~ "Before using for
the first time" on page 9
I nt ended us e
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
The
appliance becomes very hot. If the
appliance is installed in a fitted unit with a
decorative door, heat will accumulate when
the decorative door is closed. Only operate
the appliance when the decorative door is
open.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
of electric shock!
■
Penetrating
moisture may cause electric
shock. Never subject the appliance to
intense heat or humidity. Only use this
appliance indoors.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock!
■
The
appliance
is a high-voltage appliance.
Never remove the casing.
■
: Warning – Risk of fire!
■
4
The appliance becomes very hot. Make
sure that you comply with the figures
indicated for the minimum clearance above
the appliance. ~ Page 7
Important safety information
en
– Do not install the appliance behind a
decorative door or the door of a kitchen
unit.
– The appliance must not be installed in a
fitted kitchen unit.
There is a risk of overheating.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk
of fire! oil may catch fire. Never use the
■
Cooking
microwave to heat cooking oil on its own.
: Warning – Risk of scalding!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
■
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Microwave
: Warning – Risk of fire!
Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk of fire!
■
■
: Warning – Risk of explosion!
: Warning – Risk of burns!
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk
of burns!
■
Heat
is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk
of burns!
■
Heated
food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk
of burns!
■
Airtight
packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Risk
of accessible
burns!
■
The
parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■
5
en
■
Important safety information
Using the appliance for anything other than
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
: Warning – Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk
of injury!
■
If using
the appliance in microwave mode
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
Risk
of glass
injury!turntable may splinter.Never allow
■
The
hard objects to strike the turntable.
Risk
of injury!
■
Cracks
or chinks in the glass turntable are
dangerous. Handle the turntable with care.
■
: Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
: Warning – Risk of serious damage to
: Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk
of injury!
■
If using
the appliance in microwave mode
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
■
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■
6
health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean. ~ "Cleaning"
on page 11
Risk
of serious damage
health!
■
Microwave
energy to
may
escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door or the door seal
is damaged. Contact the after-sales service.
Risk
of serious damage
health!
■
Microwave
energy to
will
escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Installation and connection
5Installation and connection
This appliance is designed for domestic use only.
This appliance is designed to be fully integrated into
kitchen units.
Please follow the dedicated installation instructions.
The appliance is ready to be plugged in and may only
be connected to a Schuko socket that has been
correctly installed. The circuit breaker must have a
rating of 10 A (L- or B-type circuit breaker).The mains
voltage must correspond to the voltage specified on the
rating plate.
Only a qualified electrician may install the socket or
replace the power cable.If the plug is no longer
accessible once the appliance has been installed, an
all-pole isolating switch with a contact gap of at least 3
mm must be provided for the wiring.
Do not use multi-socket adaptors, power strips or
extension leads. Overloading causes a risk of fire.
The appliance can be installed in a wall-hung cabinet
measuring 60 cm wide (it must be at least 30 cm deep
and 85 cm above the floor).
I n s t a l a t i on a n d c o n e c t i o n
en
]Causes of damage
Caution!
Heavily soiled seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■
Operating the microwave without food: Operating
the appliance without food in the cooking
compartment may lead to overloading. Never switch
on the appliance unless there is food in the cooking
compartment.The only exception to this rule is when
performing a short cookware test.~ "Cookware
test" on page 10
■
Microwave popcorn: Never set the microwave
power too high. Use a power setting no higher than
600 watts. Always place the popcorn bag on a glass
plate. The disc may jump if overloaded.
■
Liquid that has boiled over must not be allowed to
run through the turntable drive into the interior of the
appliance. Monitor the cooking process. Choose a
shorter cooking time initially, and increase the
cooking time as required.
■
Never use the microwave oven without the turntable.
■
Creation of sparks: Metal ­ e.g. a spoon in a glass ­
must be kept at least 2 cm from the oven walls and
the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
■
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Cooling with the appliance door open: Only leave
the cooking compartment to cool with the door
closed. Do not trap anything in the appliance door.
Even if the door is only slightly ajar, the fronts of
adjacent units may be damaged over time.
■
Condensation in the cooking compartment:
Condensation may appear on the door window,
interior walls and floor. This is normal and does not
adversely affect microwave operation. To prevent
corrosion, wipe off the condensation every time you
cook.
Causes of damge
■
7Environmental protection
Envi r onment al pr ot ect i on
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en
Getting to know your appliance
Control panel symbols
*Getting to know your
appliance
You will find a brief explanation of the various symbols
below. These symbols allow you to set your appliance
simply and directly.
In this section, we will explain the functions of your new
appliance.
Get i ng t o know your ap l i ance
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel.
Symbol
Symbol
90
180
360
600
800
0 - 60
mins
Meaning
v
Open appliance door
Select a microwave power output of 90 watts
Select a microwave power output of 180 watts
Select a microwave power output of 360 watts
Select a microwave power output of 600 watts
Select a microwave power output of 800 watts
Set the number of minutes
--------
Cooling fan
The appliance is equipped with a cooling fan. The fan
may run on even if the oven has been switched off.
Y
( Power selector
Set the microwave power.
0 Time selector
0 to 60 minutes
8 Door opening button
8
Notes
■
The cooking compartment remains cold during
microwave operation. The cooling fan will still switch
on. The fan may run on even when microwave
operation has ended.
■
Condensation may appear on the door window,
interior walls and floor. This is normal and does not
adversely affect microwave operation. Wipe away the
condensation after cooking.
Accessories
_Accessories
Below, you will find an overview of the accessories
included and information on how to use them correctly.
Ac es or i es
Caution!
When removing dishes, make sure that the turntable
does not move. Make sure that the turntable is properly
locked. The turntable can turn left or right.
Turntable
Note: Never use the appliance
without the turntable.Make sure
that it is properly engaged. The
turntable can turn clockwise or
anti-clockwise.
Roller ring
en
KBefore using for the first
time
This section tells you what you need to do before using
your microwave to prepare food for the first time. Read
the section entitled "Safety information" beforehand.
~ "Important safety information" on page 4
Before you can use your new appliance, you will need
to put the turntable in place correctly. You must also
clean the cooking compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Cleaning the cooking compartment and
putting the turntable in place
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
How to put the turntable in place
1. Place the roller ring a into the recess in the cooking
compartment.
2. Make sure that the turntable b engages in the drive c
in the centre of the cooking compartment floor.
Special accessories
Special accessories can be purchased from our aftersales service, from specialist retailers, or online. You
will find a comprehensive range of products in our
brochures and online.
Their availability and whether it is possible to order
them online varies from country to country. Please see
our sales brochures for more details.
Note: Not all special accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 13
Steaming utensils
For cooking rice, potatoes and vegetables
E
D
F
Note: Never use the appliance without the turntable.
Make sure that it is properly engaged.The turntable can
turn clockwise or anti-clockwise.
Cleaning the cooking compartment and
accessories
To eliminate the new-appliance smell, wipe down the
cooking compartment with hot soapy water when it is
empty.~ "Cleaning" on page 11
Tip: Make sure that there is no leftover packaging, such
as polystyrene pellets, in the cooking compartment.
Wipe the smooth surfaces in the cooking compartment
with a soft, damp cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
9
en
Microwave
^Microwave
You can use the microwave to cook, heat up or defrost
food quickly. You can use the microwave on its own or
in combination with the grill.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Try out the microwave straight away. You could heat up
a cup of water for your tea, for example.
Use a large cup without any decorative gold or silver
trim and place a teaspoon in it. Place the cup
containing the water somewhat eccentrically on the
turntable.
Mi cr owave
1. Set the power selector to 800 W.
2. Use the time selector to set 2 minutes.
A signal sounds after 2 minutes. The water for the tea is
hot.
As you are drinking your tea, please take time to reread
the safety information that can be found at the start of
the instruction manual. This is very important.
: Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Unsuitable cookware
Metal cookware is unsuitable. Metal does not allow
microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
microwave power settings
90 W
180 W
360 W
600 W
800 W
for defrosting delicate foods
For defrosting and continued cooking
For cooking meat and heating delicate foods
For heating and cooking food
For heating liquids
Setting the microwave
Cookware
Not all cookware is microwavable. So that your food is
heated and the appliance is not damaged, only use
microwavable cookware.
Suitable cookware
Heat-resistant cookware made of glass, glass ceramic,
porcelain, ceramic or heat-resistant plastic are suitable.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
10
1. Set the power selector to the required microwave
power setting.
2. Set a cooking time using the time switch.
Note: If the cooking time is less than two minutes,
first turn to a longer time and then immediately back
to the desired time.
The set cooking time counts down.
A signal sounds once the time has elapsed.
Notes
If you open the appliance door during operation,
microwave operation is interrupted and the set time
maintained. When closed again, operation resumes.
■
In the tables, there are two microwave power
settings and times: set the first microwave power
setting and time initially, and after the signal, set the
second.
■
Cleaning
Changing the cooking time
This can be done at any time. Change the cooking time
using the time switch.
en
Cancelling operation
Microwave operation is ended when you set the time
switch to 0.
DCleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng
: Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
Area
Appliance front
Appliance front with
stainless steel
: Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
: Warning – Risk of serious harm to health!
The surface of the appliance may become damaged if it
is not cleaned properly. Microwave energy may escape.
Clean the appliance on a regular basis, and remove any
food remnants immediately.~ "Cleaning agent"
on page 11
Cooking compartment made of stainless steel
: Warning – Risk of electric shock!
Do not immerse the appliance in water or clean under a
jet of water.
Note: Unpleasant odours, for example after fish has
been prepared, can be removed very easily. Add a few
drops of lemon juice to a cup of water. Always place a
spoon in the container to prevent delayed boiling. Heat
the water for 1 to 2 minutes at maximum microwave
output.
Cleaning agent
Recess in the cooking compartment
Turntable and roller
ring
Door panels
Cleaning product
Hot soapy water: Clean using a dish cloth and
then dry with a soft cloth. Do not use metal or
glass scrapers for cleaning.
Hot soapy water: Clean using a dish cloth and
then dry with a soft cloth. Remove splashes
and patches of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion can form under these patches or
splashes. Special stainless-steel cleaning products are available from the after-sales service
or from specialist retailers. Do not use glass
cleaners or metal or glass scrapers for cleaning.
Hot soapy water or vinegar solution: Clean
using a dish cloth and then dry with a soft
cloth.Do not use oven spray or any other
aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan
cleaners are also unsuitable. These items
scratch the surface. Allow the interior surfaces
to dry completely.
Damp cloth: Water must not be allowed to run
into the appliance through the turntable drive.
Dry the turntable drive with a cloth.
Hot soapy water: When placing the turntable
back into its recess, it must engage properly.
Glass cleaner: Clean with a dish cloth. Do not
use glass scrapers.
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table.
Do not use:
■
■
■
■
■
Harsh or abrasive cleaning agents.
Metal or glass scrapers to clean the door panels.
Metal or glass scrapers to clean the door seal.
Hard scouring pads or sponges.
Cleaning agents with a high alcohol content.
Wash new sponge cloths thoroughly before use.
11
en
Trouble shooting
3Trouble shooting
settings.~ "Tested for you in our cooking studio"
on page 14
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
: Warning – Risk of electric shock!
Tr oubl e sho t i ng
Tip: If a dish does not turn out exactly as you wanted,
refer to the following chapter, where you will find lots of
tips and notes relating to the optimum
Fault table
Fault
The appliance is not working
Remedy/information
Connect the appliance to the electricity supply
Check whether other kitchen appliances are working
Check in the fuse box to make sure that the circuit
breaker/fuse for the appliance is in working order
Faulty operation
Switch off the circuit breaker/fuse for the appliance in
the fuse box and switch it back on after approximately
10 seconds
The microwave is not working.
The door has not been properly closed.
Check whether food remnants or debris is/are
trapped in the door.
A time has not been set using the time selector
Set a time using the time selector.
It is taking longer than usual for food The microwave power output has been set too low.
Select a higher microwave power setting.
to heat up
A larger amount of food than usual has been placed in Double the amount – double the time.
the appliance.
The food was colder than usual.
Stir or turn the food during heating.
The turntable is making a scraping or Dirt or debris in the area around the turntable drive. Clean the roller ring and the recess in the cooking
grinding noise.
compartment.
The microwave has stopped for no
The microwave has a fault.
If this fault recurs, please call the after-sales service.
apparent reason.
--------
12
Possible cause
The plug is not plugged into the mains
Power failure
The circuit breaker/fuse is faulty
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
en
Technical specifications
Input voltage
Power consumption
Max. output power
Microwave frequency
Circuit breaker/fuse rating
220-230 V AC, 50 Hz
1270 W
800 W (IEC 60705)
2450 MHz
10 A
Dimensions (H/W/D)
- Appliance
- Cooking compartment
382 x 594 x 317 mm
201 x 308 x 282 mm
VDE approved
CE mark
Yes
Yes
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the cooking compartment door.
E-Nr:
FD:
Z-Nr:
Type:
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
This appliance corresponds to the standards EN 55011
and CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the
purpose of heating food. Class B states that the
appliance is suitable for private households.
13
en
Tested for you in our cooking studio
JTested for you in our
cooking studio
In the table below, you will find a selection of dishes
and the ideal settings for them. It tells you which
microwave power setting is best suited to your dish. We
have listed some tips with regard to cookware and
preparation methods.
Caution!
Sparks: Metal, e.g. a spoon in a glass, must be kept at
least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the
inside of the door.
Test ed f or you i n our co ki ng st udi o
Notes
■
The times specified in the tables are intended as a
guide only.They will depend on the quality and
composition of the food.
■
Time ranges are often specified in the tables. Set the
shortest time to begin with, and then extend the time
if necessary.
■
Always use an oven cloth or oven gloves when
taking hot cookware out of the cooking
compartment.
It may be that you have different quantities from those
specified in the tables. There is a rule of thumb for
operating the microwave: Double the amount = almost
double the time, half the amount = half the time.
Always place the cookware on the turntable.
The following tables provide you with numerous options
and settings for the microwave.
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of
glass, glass ceramic, porcelain, ceramic or heatresistant plastic. These materials allow microwaves to
pass through.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use ovenware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
Unsuitable cookware
Defrosting
Place the frozen food in an open container on the
turntable.
Delicate parts such as the legs and wings of chicken or
fatty outer layers of roasts can be covered with small
pieces of aluminium foil. The foil must not touch the
sides of the cooking compartment. You can remove the
foil half way through the defrosting time.
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
Turn or stir the food once or twice during the defrosting
time. Large pieces of food should be turned several
times.
Leave defrosted items to stand at room temperature for
a further 10 to 20 minutes so that the temperature can
even out. The giblets can be removed from poultry at
this point. The meat can also be processed further
when a small part of the core is frozen.
Tips for defrosting
The time has elapsed but the food Set a longer time. Large quantities
is not defrosted, hot or cooked.
and food which is piled high
require longer times.
Time has elapsed but the food is Stir it during the cooking time and
overheated at the edge and not
next time, select a lower microdone in the middle.
wave power setting and a longer
cooking time.
After defrosting, the poultry or
Next time, select a lower micromeat is defrosted on the outside wave power setting. If you are
but not defrosted in the middle.
defrosting a large quantity, turn it
several times.
Metal cookware is unsuitable. Metal does not allow
microwaves to pass through. Food in covered metal
containers will remain cold.
Defrosting
Weight
Whole pieces of beef, veal or pork (on the bone 800 g
or boned)
1 kg
1.5 kg
14
Microwave power Cooking
Notes
setting in watts time in minutes
180
15
90
10-20
180
20
90
15-25
180
30
90
20-30
Tested for you in our cooking studio
Defrosting
Weight
Meat in pieces or slices of beef, veal or pork
200 g
500 g
800 g
Minced meat, mixed
200 g
500 g
800 g
Poultry or poultry portions
600 g
1.2 kg
Fish fillet, fish steak or slices
400 g
Vegetables, e.g. peas
Fruit, e.g. raspberries
300 g
300 g
500 g
Butter, defrosting
125 g
250 g
Loaf of bread
500 g
1 kg
Cakes, dry, e.g. sponge cake
500 g
750 g
Cakes, moist, e.g. fruit flan, cheesecake
500 g
750 g
Microwave power Cooking
setting in watts time in minutes
180
2
90
4-6
180
5
90
5-10
180
8
90
10-15
90
10
180
5
90
10-15
180
8
90
10-20
180
8
90
10-20
180
15
90
10-20
180
5
90
10-15
180
10-15
180
7-10
180
8
90
5-10
180
1
90
2-3
180
1
90
3-4
180
6
90
5-10
180
12
90
10-20
90
10-15
180
5
90
10-15
180
5
90
15-20
180
7
90
15--20
Heating frozen food
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
■
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
cookware. Food should not be placed in layers on
top of one another.
■
Always cover the food. If you do not have a suitable
cover for your cookware, use a plate or special
microwave foil.
■
■
■
en
Notes
Separate any defrosted parts when turning
Freeze food flat if possible
Turn several times, remove any defrosted meat
Separate any defrosted parts
Separate any defrosted parts
Stir carefully during defrosting and separate any
defrosted parts
Remove all packaging
-
Only for cakes without icing, cream or crème pâtissière, separate the pieces of cake.
Only for cakes without icing, cream or gelatine
Stir or turn the food 2 or 3 times during cooking.
After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
Always use an oven cloth or oven gloves when
removing cookware from the appliance.
15
en
Tested for you in our cooking studio
Heating frozen food
Weight
Menu, plated meal, ready meal
(2-3 components)
Soup
Stew
Slices or pieces of meat in sauce, e.g. goulash
Bakes, e.g. lasagne, cannelloni
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, carrots
Creamed spinach
Notes
300-400 g
Microwave power set- Cooking time in
tings in watts
minutes
600
8-11
400 g
500 g
500 g
600
600
600
8-10
10--13
12-17
Separate the pieces of meat when stirring
450 g
250 g
500 g
300 g
600 g
450 g
600
600
600
600
600
600
10-15
2-5
8-10
8-10
14-17
11-16
Add a little liquid
Heating food
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
-
Pour water into the dish so that it covers
the base
Cook without additional water
heating, always place a spoon in the container. This will
prevent delayed boiling.
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
■
Always cover the food. If you do not have a
dedicated lid for your cookware, use a plate or
special microwave film.
■
Stir or turn the food several times during the heating
time. Check the temperature.
■
After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
■
Always use an oven cloth or oven gloves when
removing cookware from the appliance.
: Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
Heat up dishes
Weight
Microwave output in watts
Beverages
200 ml
500 ml
50 ml
100 ml
200 ml
800
800
360
360
360
Baby food, e.g. baby bottles
Soup, 1 cup
Soup, 2 cups
Menu, plated meal, ready meal
(2-3 components)
Meat in sauce
16
Cooking
time in minutes
2-3
3-4
Approx. ½
Approx. 1
Notes
Place a spoon in the glass; do not overheat alcoholic
drinks; check occasionally while heating
No teats or lids. Always shake well after heating. You
must check the temperature!
1^
200 g
600
400 g
600
350-500 g 600
2-3
4-5
4-8
-
500 g
8-11
Separate the slices of meat
600
Test dishes
Heat up dishes
Weight
Microwave output in watts
Stew
400 g
800 g
150 g
300 g
600
600
600
600
Vegetables, 1 portion
Vegetables, 2 portions
Cooking
time in minutes
6-8
8-11
2-3
3-5
en
Notes
Add a little liquid
Microwave tips
You cannot find any information about the settings for the quantity of
food you have prepared.
Increase or reduce the cooking times using the following rule of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry.
Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require
longer times.
When the time has elapsed, the food is overheated at the edge but not Stir it during the cooking time and next time, select a lower microwave power
done in the middle.
setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside but not Next time, select a lower microwave power setting. If you are defrosting a
defrosted in the middle.
large quantity, turn it several times.
Condensation
Condensation may appear on the door window, interior
walls and floor. This is normal. This does not affect how
the microwave operates. Wipe away the condensation
after cooking.
ETest dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
Test di shes
In accordance with EN 60705:2012, IEC 60705:2010
and EN 60350-1:2013 or IEC 60350-1:2011
Microwave cooking
Dish
Custard, 750 g
Sponge
Meat loaf
Microwave power output in watts, cooking time in
minutes
360 W, 12-17 mins + 90 W, 20-25 mins
600 W, 8-10 mins
600 W, 20-25 mins
Note
Place a 20 x 25 cm Pyrex dish onto the turntable.
Place a 22 cm Pyrex dish onto the turntable.
Place a Pyrex dish onto the turntable.
Microwave defrosting
Dish
Meat
Microwave power output in watts, cooking time in Note
minutes
180 W, 5-7 mins + 90 W, 10-15 mins
Place a 22 cm Pyrex dish onto the turntable.
17
‫اﻷطﺑﺎق اﻟﻣﺧﺗﺑرة‬
‫ﺗﺳﺧﯾن اﻷطﺑﺎق‬
‫اﻟوزن‬
‫ﻗدرة اﻟﻣﯾﻛرووﯾف‬
‫ﺑﺎﻟواط‬
‫زﻣن اﻟطﮭﻲ‬
‫ﺑﺎﻟدﻗﺎﺋﻖ‬
‫ﻣﻼﺣظﺎت‬
‫ﯾﺧﻧﺔ‬
‫‪ 400‬ﺟم‬
‫‪ 800‬ﺟم‬
‫‪ 150‬ﺟم‬
‫‪ 300‬ﺟم‬
‫‪600‬‬
‫‪8-6‬‬
‫‪-‬‬
‫‪600‬‬
‫‪11-8‬‬
‫‪-‬‬
‫‪600‬‬
‫‪2-3‬‬
‫ﻗدرا ً‬
‫ﻗﻠﯾﻼ ﻣن اﻟﺳﺎﺋل‬
‫أﺿف ً‬
‫‪600‬‬
‫‪3-5‬‬
‫اﻟﺧﺿروات‪ ،‬وﺟﺑﺔ واﺣدة‬
‫اﻟﺧﺿروات‪ ،‬وﺟﺑﺗﺎن‬
‫‪ar‬‬
‫ﻧﺻﺎﺋﺢ ﺧﺎﺻﺔ ﺑﻔرن اﻟﻣﯾﻛرووﯾف‬
‫ﻗم ﺑزﯾﺎدة أو ﺗﻘﻠﯾل أزﻣﻧﺔ اﻟطﮭﻲ ﺑﺎﺳﺗﺧدام اﻟﻘﺎﻋدة اﻟﻌﻣﻠﯾﺔ اﻟﺗﺎﻟﯾﺔ‪:‬‬
‫ﻻ ﯾﻣﻛﻧك اﻟﻌﺛور ﻋﻠﻰ أﯾﺔ ﻣﻌﻠوﻣﺎت ﺑﺧﺻوص أوﺿﺎع اﻟﺿﺑط اﻟﻣﺗﻌﻠﻘﺔ‬
‫ﺑﻛﻣﯾﺔ اﻟطﻌﺎم اﻟذي ﻗﻣت ﺑﺈﻋداده‪.‬‬
‫ﺿﻌف اﻟﻛﻣﯾﺔ = ﺿﻌف زﻣن اﻟطﮭﻲ ﺗﻘرﯾﺑﺎ‬
‫ﻧﺻف اﻟﻛﻣﯾﺔ = ﻧﺻف زﻣن اﻟطﮭﻲ‬
‫اﺿﺑط زﻣن طﮭﻲ أﻗﺻر ﻓﻲ اﻟﻣرة اﻟﻘﺎدﻣﺔ أو اﺧﺗر وﺿﻊ ﺿﺑط أﻗل ﻟﻘدرة ﻓرن‬
‫ﺟﻔﺎف اﻷطﻌﻣﺔ ﺑدرﺟﺔ ﻛﺑﯾرة‪.‬‬
‫اﻟﻣﯾﻛرووﯾف‪ .‬ﻗم ﺑﺗﻐطﯾﺔ اﻟطﻌﺎم وأﺿف اﻟﻣزﯾد ﻣن اﻟﺳواﺋل‪.‬‬
‫اﺿﺑط ﻓﺗرة أطول‪ .‬اﻟﻛﻣﯾﺎت اﻟﻛﺑﯾرة واﻷطﻌﻣﺔ ﻣﺗﻌددة اﻟطﺑﻘﺎت ﺗﺣﺗﺎج إﻟﻰ ﻓﺗرات‬
‫ﻋﻧد اﻧﻘﺿﺎء زﻣن اﻟطﮭﻲ ﻻ ﯾﺗم إذاﺑﺔ ﺗﺟﻣد اﻟطﻌﺎم أو ﻻ ﯾﺗم ﺗﺳﺧﯾﻧﮫ أو‬
‫طوﯾﻠﺔ ﻧﺳﺑﯾًﺎ‪.‬‬
‫طﮭﯾﮫ‪.‬‬
‫ﻋﻧد اﻧﻘﺿﺎء زﻣن اﻟطﮭﻲ ﯾﺗﻌرض اﻟطﻌﺎم ﻟﻠﺳﺧوﻧﺔ اﻟﻣﻔرطﺔ ﻣن اﻟﺣﺎﻓﺔ ﺑﯾﻧﻣﺎ ﻗم ﺑﺗﻘﻠﯾب اﻟطﻌﺎم أﺛﻧﺎء زﻣن اﻟطﮭﻲ واﺧﺗر ﻓﻲ اﻟﻣرة اﻟﻘﺎدﻣﺔ وﺿﻊ ﺿﺑط أﻗل ﻟﻘدرة‬
‫ﻓرن اﻟﻣﯾﻛرووﯾف وزﻣن طﮭﻲ أطول‪.‬‬
‫ﻟم ﯾﻧﺿﺞ ﻣن اﻟداﺧل‪.‬‬
‫ﺑﻌد إذاﺑﺔ اﻟﺗﺟﻣد ﯾﺗم إذاﺑﺔ اﻟﺗﺟﻣد ﻋن اﻟطﯾور أو اﻟﻠﺣم ﻣن اﻟﺧﺎرج‪ ،‬ﻓﻲ ﺣﯾن اﺧﺗر ﻓﻲ اﻟﻣرة اﻟﻘﺎدﻣﺔ وﺿﻊ ﺿﺑط أﻗل ﻟﻘدرة ﻓرن اﻟﻣﯾﻛرووﯾف‪ .‬ﻋﻧدﻣﺎ ﺗﻘوم ﺑﺈذاﺑﺔ‬
‫اﻟﺗﺟﻣد ﻋن ﻛﻣﯾﺔ ﻛﺑﯾرة ﻣن اﻟطﻌﺎم‪ ،‬ﻗم ﺑﻘﻠﺑﮭﺎ ﻋدة ﻣرات‪.‬‬
‫ﺗظل ﻣﺗﺟﻣدة ﻣن اﻟداﺧل‪.‬‬
‫ﺗﻛﺛف اﻟﻣﺎء‬
‫رﺑﻣﺎ ﯾظﮭر ﻣﺎء ﻣﺗﻛﺛف ﻋﻠﻰ ﻧﺎﻓذة اﻟﺑﺎب واﻟﺟدران اﻟداﺧﻠﯾﺔ وأرﺿﯾﺔ اﻟﺟﮭﺎز‪.‬‬
‫ھذا أﻣر طﺑﯾﻌﻲ‪ .‬وھو ﻻ ﯾؤﺛر ﻋﻠﻰ ﻋﻣل اﻟﻔرن‪ .‬اﻣﺳﺢ اﻟﻣﺎء اﻟﻣﺗﻛﺛف ﺑﻌد‬
‫اﻻﻧﺗﮭﺎء ﻣن ﻋﻣﻠﯾﺔ اﻟطﮭﻲ‪.‬‬
‫‪ E‬اﻷطﺑﺎق اﻟﻣﺧﺗﺑرة‬
‫ﺗم إﻋداد ھذه اﻟﺟداول ﻟﻣﻌﺎھد اﻻﺧﺗﺑﺎر ﻟﺗﺳﮭﯾل ﻋﻣﻠﯾﺔ ﻓﺣص اﻟﺟﮭﺎز‪.‬‬
‫وﻓﻘﺎ ﻟﻠﻣواﺻﻔﺔ ‪ EN 60705:2012‬أو ‪IEC 60705:2010‬‬
‫أو ‪ EN 60350-1:2013‬أو ‪IEC 60350-1:2011‬‬
‫اﻷﺑطﺎقاﻟﻣﺧﺑﺗرة‬
‫اﻟطﮭﻲ ﺑﺎﺳﺗﺧدام ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫اﻟطﺑﻖ‬
‫ﻛﺎﺳﺗرد‪ 750 ،‬ﺟم‬
‫ﻛﯾك إﺳﻔﻧﺟﻲ‬
‫ﻗﺎﻟب ﻟﺣم ﻣﻔروم‬
‫ﻗدرة ﻓرن اﻟﻣﯾﻛرووﯾف ﺑﺎﻟواط‪ ،‬زﻣن اﻟطﮭﻲ ﺑﺎﻟدﻗﺎﺋﻖ‬
‫‪ 360‬واط‪ 17-12 ،‬دﻗﯾﻘﺔ ‪ 90 +‬واط‪ 25-20 ،‬دﻗﯾﻘﺔ‬
‫‪ 600‬واط‪ 10-8 ،‬دﻗﯾﻘﺔ‬
‫‪ 600‬واط‪ 25-20 ،‬دﻗﯾﻘﺔ‬
‫ﻣﻼﺣظﺔ‬
‫ﺿﻊ طﺑﻖ اﻟﺑﺎﯾرﻛس ﻣﻘﺎس ‪ 25 x 20‬ﺳم ﻋﻠﻰ اﻟﺻﺣن اﻟدوار‪.‬‬
‫ﺿﻊ طﺑﻖ اﻟﺑﺎﯾرﻛس ‪ 22‬ﺳم ﻋﻠﻰ اﻟﺻﺣن اﻟدوار‪.‬‬
‫ﺿﻊ طﺑﻖ اﻟﺑﺎﯾرﻛس ﻋﻠﻰ اﻟﺻﺣن اﻟدوار‪.‬‬
‫إذاﺑﺔ اﻟﺗﺟﻣد ﺑﺎﺳﺗﺧدام ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫اﻟطﺑﻖ‬
‫ﻟﺣوم‬
‫ﻗدرة ﻓرن اﻟﻣﯾﻛرووﯾف ﺑﺎﻟواط‪ ،‬زﻣن اﻟطﮭﻲ ﺑﺎﻟدﻗﺎﺋﻖ‬
‫‪ 180‬واط‪ 7-5 ،‬دﻗﯾﻘﺔ ‪ 90 +‬واط‪ 15-10 ،‬دﻗﯾﻘﺔ‬
‫ﻣﻼﺣظﺔ‬
‫ﺿﻊ طﺑﻖ اﻟﺑﺎﯾرﻛس ‪ 22‬ﺳم ﻋﻠﻰ اﻟﺻﺣن اﻟدوار‪.‬‬
‫‪17‬‬
‫‪ar‬‬
‫اﻷطﺑﺎق اﻟﺗﻲ ﺗم ﺗﺣﺿﯾرھﺎ ﻓﻲ ﺳﺗودﯾو اﻟطﮭﻲ اﻟﺧﺎص ﺑﻧﺎ‬
‫ﺗﺳﺧﯾن اﻟطﻌﺎم اﻟﻣﺟﻣد‬
‫اﻟوزن‬
‫وﺟﺑﺔ ﻣﺗﻛﺎﻣﻠﺔ‪ ،‬طﺑﻖ وﺟﺑﺔ‪ ،‬وﺟﺑﺔ ﺟﺎھزة‬
‫)ﺻﻧﻔﺎن أو ﺛﻼﺛﺔ(‬
‫ﺣﺳﺎء‬
‫ﯾﺧﻧﺔ‬
‫ﺷراﺋﺢ أو ﻗطﻊ اﻟﻠﺣم ﺑﺎﻟﺻوص‪ ،‬ﻣﺛل ﺟﻼش‬
‫اﻟﻠﺣم‬
‫ﻣﻌﺟﻧﺎت‪ ،‬ﻣﺛل اﻟﻼزاﻧﯾﺎ واﻟﻛﺎﻧﯾﻠوﻧﻲ‬
‫أطﺑﺎق ﺟﺎﻧﺑﯾﺔ‪ ،‬ﻣﺛل اﻷرز‪ ،‬اﻟﻣﻌﻛروﻧﺔ‬
‫اﻟﺧﺿروات ﻣﺛل اﻟﺑﺎزﻻء‪ ،‬اﻟﺑروﻛﻠﻲ‪ ،‬اﻟﺟزر‬
‫ﻣﻌﺟون اﻟﺳﺑﺎﻧﺦ‬
‫أوﺿﺎع ﺿﺑط ﻗدرة ﻓرن زﻣن اﻟطﮭﻲ‬
‫ﺑﺎﻟدﻗﺎﺋﻖ‬
‫اﻟﻣﯾﻛرووﯾف ﺑﺎﻟواط‬
‫ﻣﻼﺣظﺎت‬
‫‪ 400-300‬ﺟم‬
‫‪600‬‬
‫‪11-8‬‬
‫‪-‬‬
‫‪ 400‬ﺟم‬
‫‪ 500‬ﺟم‬
‫‪ 500‬ﺟم‬
‫‪600‬‬
‫‪10-8‬‬
‫‪-‬‬
‫‪600‬‬
‫‪13-10‬‬
‫‪-‬‬
‫‪600‬‬
‫‪17-12‬‬
‫اﻓﺻل ﻗطﻊ اﻟﻠﺣم أﺛﻧﺎء اﻟﺗﻘﻠﯾب‬
‫‪600‬‬
‫‪15-10‬‬
‫‪-‬‬
‫‪600‬‬
‫‪5-2‬‬
‫ﻗدرا ً‬
‫ﻗﻠﯾﻼ ﻣن اﻟﺳﺎﺋل‬
‫أﺿف ً‬
‫‪600‬‬
‫‪10-8‬‬
‫‪ 450‬ﺟم‬
‫‪ 250‬ﺟم‬
‫‪ 500‬ﺟم‬
‫‪ 300‬ﺟم‬
‫‪ 600‬ﺟم‬
‫‪ 450‬ﺟم‬
‫‪600‬‬
‫‪10-8‬‬
‫‪600‬‬
‫‪17-14‬‬
‫ﻗم ﺑﺻب ﺑﻌض اﻟﻣﺎء ﻓﻲ اﻟطﺑﻖ ﺑﺣﯾث‬
‫ﺗﻐطﻲ ﻗﻌر اﻟطﺑﻖ‬
‫‪600‬‬
‫‪16-11‬‬
‫ﻗم ﺑﺎﻟطﮭﻲ ﺑدون ﻣﺎء إﺿﺎﻓﻲ‬
‫ﺗﺳﺧﯾن اﻟطﻌﺎم‬
‫ﺗﻧﺑﯾﮫ!‬
‫ﯾﺟب أن ﺗُوﺿﻊ اﻷﺷﯾﺎء اﻟﻣﻌدﻧﯾﺔ‪ ،‬ﻣﺛل اﻟﻣﻠﻌﻘﺔ داﺧل اﻟﻛوب‪ ،‬ﻋﻠﻰ ﻣﺳﺎﻓﺔ‬
‫ﻻ ﺗﻘل ﻋن ‪ 2‬ﺳم ﻣن ﺟدران اﻟﻔرن واﻟﺟﺎﻧب اﻟداﺧﻠﻲ ﻟﻠﺑﺎب‪ .‬ﻓﻘد ﯾﺗﺳﺑب‬
‫اﻟﺷرر ﻓﻲ إﺗﻼف اﻟزﺟﺎج ﺑﺎﻟﺟﺎﻧب اﻟداﺧﻠﻲ ﻟﻠﺑﺎب ﺑﺷﻛل ﯾﺻﻌب إﺻﻼﺣﮫ‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ ﺑﺎﻛﺗواءات!‬
‫ﯾﻣﻛن أن ﯾﺣدث ﺗﺄﺧر ﻓﻲ اﻟﻐﻠﯾﺎن أﺛﻧﺎء ﺗﺳﺧﯾن اﻟﺳواﺋل‪ .‬وھذا ﯾﻌﻧﻲ أن اﻟﺳﺎﺋل‬
‫ﯾﺻل إﻟﻰ درﺟﺔ اﻟﻐﻠﯾﺎن دون أن ﺗﺗﺻﺎﻋد ﻓﻘﺎﻋﺎت اﻟﺑﺧﺎر اﻟﻣﻌﺗﺎدة ﻋﻠﻰ اﻟﺳطﺢ‪.‬‬
‫وﻣﻊ أﻗل اھﺗزاز ﻟﻠوﻋﺎء ﯾﻣﻛن أن ﯾﻔور اﻟﺳﺎﺋل اﻟﺳﺎﺧن ﺑﻘوة أو ﯾﺗطﺎﯾر رذاذ‪.‬‬
‫أﺛﻧﺎء اﻟﺗﺳﺧﯾن‪ ،‬اﺣرص داﺋ ًﻣﺎ ﻋﻠﻰ وﺿﻊ ﻣﻠﻌﻘﺔ داﺧل اﻟوﻋﺎء‪ .‬وﺑذﻟك ﺗﺗﺟﻧب‬
‫ظﺎھرة ﺗﺄﺧر اﻟﻐﻠﯾﺎن‪.‬‬
‫ﻣﻼﺣظﺎت‬
‫■ أﺧرج اﻟوﺟﺑﺎت اﻟﺟﺎھزة ﻣن ﻋﺑواﺗﮭﺎ‪ .‬ﯾﺗم ﺗﺳﺧﯾن ھذه اﻟوﺟﺑﺎت ﻓﻲ وﻗت‬
‫أﺳرع وﺑﺷﻛل أﻛﺛر ﺗﺟﺎﻧﺳﺎ ﻓﻲ أواﻧﻲ اﻟطﮭﻲ اﻟﻣﻧﺎﺳﺑﺔ ﻟﻔرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫ﻗد ﻻ ﺗﺣﺗﺎج اﻷﺻﻧﺎف اﻟﻣﺧﺗﻠﻔﺔ ﺑﺎﻟوﺟﺑﺔ ﻟﻧﻔس اﻟﻘدر ﻣن اﻟوﻗت اﻟﻼزم‬
‫ﻟﻠﺗﺳﺧﯾن‪.‬‬
‫■ ﻗم داﺋﻣﺎ ﺑﺗﻐطﯾﺔ اﻟطﻌﺎم‪ .‬إذا ﻟم ﯾﺗوﻓر ﻟدﯾك ﻏطﺎء ﻣﻧﺎﺳب ﻹﻧﺎء اﻟطﮭﻲ‪،‬‬
‫ﻓﺎﺳﺗﺧدم طﺑﻖ أو رﻗﺎﺋﻖ اﻟﺗﻐطﯾﺔ اﻟﻣﺧﺻﺻﺔ ﻟﻔرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫■ ﻗم ﺑﺗﻘﻠﯾب أو ﻗﻠب اﻟطﻌﺎم ﻋدة ﻣرات أﺛﻧﺎء ﻣدة اﻟﺗﺳﺧﯾن‪ .‬وراﺟﻊ درﺟﺔ‬
‫اﻟﺣرارة‪.‬‬
‫■ ﺑﻌد اﻟﺗﺳﺧﯾن‪ ،‬اﺗرك اﻟطﻌﺎم ﻟﻣدة ﺗﺗراوح ﺑﯾن دﻗﯾﻘﺗﯾن و ‪ 5‬دﻗﺎﺋﻖ إﺿﺎﻓﯾﺔ‬
‫ﺑﺣﯾث ﺗﺗﺟﺎﻧس درﺟﺔ ﺣرارﺗﮫ‪.‬‬
‫■ اﺳﺗﺧدم داﺋ ًﻣﺎ ﻗطﻌﺔ ﻗﻣﺎش ﻟﻠﻔرن أو ً‬
‫ﻗﻔﺎزا ﻟﻠﻔرن ﻋﻧد إﺧراج اﻷطﺑﺎق ﻣن‬
‫اﻟﺟﮭﺎز‪.‬‬
‫ﺗﺳﺧﯾن اﻷطﺑﺎق‬
‫اﻟوزن‬
‫‪ 200‬ﻣل‬
‫اﻟﻣﺷروﺑﺎت‬
‫‪ 500‬ﻣل‬
‫طﻌﺎم اﻷطﻔﺎل اﻟرﺿﻊ‪ ،‬ﻣﺛل زﺟﺎﺟﺎت ‪ 50‬ﻣل‬
‫اﻟرﺿﺎﻋﺔ‬
‫‪ 100‬ﻣل‬
‫‪ 200‬ﻣل‬
‫‪ 200‬ﺟم‬
‫ﺣﺳﺎء‪ ،‬ﻛوب واﺣد‬
‫‪ 400‬ﺟم‬
‫ﺣﺳﺎء‪ ،‬ﻛوﺑﺎن‬
‫‪ 500-350‬ﺟم‬
‫وﺟﺑﺔ ﻣﺗﻛﺎﻣﻠﺔ‪ ،‬طﺑﻖ وﺟﺑﺔ‪ ،‬وﺟﺑﺔ‬
‫ﺟﺎھزة‬
‫)ﺻﻧﻔﺎن أو ﺛﻼﺛﺔ(‬
‫‪ 500‬ﺟم‬
‫ﻟﺣم ﺑﺎﻟﺻوص‬
‫‪16‬‬
‫ﻗدرة اﻟﻣﯾﻛرووﯾف‬
‫ﺑﺎﻟواط‬
‫زﻣن اﻟطﮭﻲ‬
‫ﺑﺎﻟدﻗﺎﺋﻖ‬
‫ﻣﻼﺣظﺎت‬
‫‪800‬‬
‫‪3-2‬‬
‫‪800‬‬
‫‪4-3‬‬
‫ﺿﻊ ﻣﻠﻌﻘﺔ ﻓﻲ اﻟﻛوب‪ ،‬وﻻ ﺗﻘم ﺑﺗﺳﺧﯾن اﻟﻣﺷروﺑﺎت اﻟﻛﺣوﻟﯾﺔ‬
‫ﺑﺷﻛل ﻣﻔرط‪ ،‬وراﻗب اﻟﻣﺷروب أﺛﻧﺎء اﻟﺗﺳﺧﯾن ﻣن وﻗت ﻵﺧر‬
‫‪360‬‬
‫ﺗﻘرﯾﺑﺎ ½‬
‫‪360‬‬
‫ﺣواﻟﻲ ‪1‬‬
‫اﺧﻠﻊ اﻟﺣﻠﻣﺎت أو اﻷﻏطﯾﺔ‪ .‬وﻗم داﺋﻣﺎ ﺑرج اﻟزﺟﺎﺟﺔ ﺟﯾدا ﺑﻌد‬
‫اﻟﺗﺳﺧﯾن‪ .‬وﯾﺗﻌﯾن ﻣراﺟﻌﺔ درﺟﺔ اﻟﺣرارة!‬
‫‪360‬‬
‫½‪1‬‬
‫‪600‬‬
‫‪3-2‬‬
‫‪-‬‬
‫‪600‬‬
‫‪5-4‬‬
‫‪-‬‬
‫‪600‬‬
‫‪8-4‬‬
‫‪-‬‬
‫‪600‬‬
‫‪11-8‬‬
‫اﻓﺻل ﺷراﺋﺢ اﻟﻠﺣم‬
‫اﻷطﺑﺎق اﻟﺗﻲ ﺗم ﺗﺣﺿﯾرھﺎ ﻓﻲ ﺳﺗودﯾو اﻟطﮭﻲ اﻟﺧﺎص ﺑﻧﺎ‬
‫إذاﺑﺔ اﻟﺗﺟﻣد‬
‫اﻟوزن‬
‫ﻗطﻊ أو ﺷراﺋﺢ اﻟﻠﺣم اﻟﺑﻘري أو ﻟﺣم اﻟﺑﺗﻠو‬
‫زﻣن اﻟطﮭﻲ‬
‫ﻗدرة ﻓرن‬
‫اﻟﻣﯾﻛرووﯾف ﺑﺎﻟواط ﺑﺎﻟدﻗﺎﺋﻖ‬
‫‪ar‬‬
‫ﻣﻼﺣظﺎت‬
‫‪ 200‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪2‬‬
‫‪6-4‬‬
‫‪ 500‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪5‬‬
‫‪10-5‬‬
‫‪ 800‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪8‬‬
‫‪15-10‬‬
‫‪ 200‬ﺟم‬
‫‪ 500‬ﺟم‬
‫‪90‬‬
‫‪10‬‬
‫‪180‬‬
‫‪90‬‬
‫‪5‬‬
‫‪15-10‬‬
‫‪ 800‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪8‬‬
‫‪20-10‬‬
‫‪ 600‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪8‬‬
‫‪20-10‬‬
‫‪ 1.2‬ﻛﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪15‬‬
‫‪20-10‬‬
‫ﺳﻣك ﻓﯾﻠﯾﮫ‪ ،‬ﺷراﺋﺢ ﺳﻣك أو ﺷراﺋﺢ‬
‫‪ 400‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪5‬‬
‫‪15-10‬‬
‫اﻓﺻل أﯾﺔ أﺟزاء ﯾذاب ﻋﻧﮭﺎ اﻟﺗﺟﻣد‬
‫ﺧﺿروات ﻣﺛل اﻟﺑﺎزﻻء‬
‫ﻓﺎﻛﮭﺔ‪ ،‬ﻣﺛل ﺗوت اﻟﻌُﻠﯾﻖ‬
‫‪ 300‬ﺟم‬
‫‪ 300‬ﺟم‬
‫‪ 500‬ﺟم‬
‫‪180‬‬
‫‪15-10‬‬
‫‪180‬‬
‫‪10-7‬‬
‫‪180‬‬
‫‪90‬‬
‫‪8‬‬
‫‪10-5‬‬
‫‬‫ﻗم ﺑﺗﻘﻠﯾﺑﮭﺎ ﺑﻌﻧﺎﯾﺔ أﺛﻧﺎء إذاﺑﺔ اﻟﺗﺟﻣد واﻓﺻل أﯾﺔ أﺟزاء‬
‫ﯾُذاب ﻋﻧﮭﺎ اﻟﺗﺟﻣد‬
‫اﻟزﺑد‪ ،‬إذاﺑﺔ اﻟﺗﺟﻣد‬
‫‪ 125‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪1‬‬
‫‪3-2‬‬
‫ﻗم ﺑﺈزاﻟﺔ ﺟﻣﯾﻊ ﻣواد اﻟﺗﻐﻠﯾف‬
‫‪ 250‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪1‬‬
‫‪4-3‬‬
‫‪ 500‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪6‬‬
‫‪10-5‬‬
‫‪ 1‬ﻛﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪12‬‬
‫‪20-10‬‬
‫ﻛﯾك‪ ،‬ﺟﺎف‪ ،‬ﻛﯾك إﺳﻔﻧﺟﻲ ً‬
‫ﻣﺛﻼ‬
‫‪ 500‬ﺟم‬
‫‪ 750‬ﺟم‬
‫‪90‬‬
‫‪15-10‬‬
‫‪180‬‬
‫‪90‬‬
‫‪5‬‬
‫‪15-10‬‬
‫ﻓﻘط ﻷﻧواع اﻟﻛﯾك ﻏﯾر اﻟﻣﺣﺗوﯾﺔ ﻋﻠﻰ ﺟﻼس‬
‫أو ﻛرﯾﻣﺔ أو ﻛﺎﺳﺗرد‪ ،‬اﻓﺻل ﻗطﻊ اﻟﻛﯾك‪.‬‬
‫ﻛﯾك‪ ،‬رطب‪ ،‬ﻛﯾك ﻓواﻛﮫ وﺗﺷﯾز ﻛﯾك ً‬
‫ﻣﺛﻼ‬
‫‪ 500‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪5‬‬
‫‪20-15‬‬
‫ﻓﻘط ﻷﻧواع اﻟﻛﯾك ﻏﯾر اﻟﻣﺣﺗوﯾﺔ ﻋﻠﻰ ﺟﻼس‬
‫أو ﻛرﯾﻣﺔ أو ﭼﯾﻼﺗﯾن‬
‫‪ 750‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪7‬‬
‫‪20-15‬‬
‫ﻟﺣم ﻣﻔروم ﻣﺧﺗﻠط‬
‫اﻟطﯾور أو أﺟزاء اﻟطﯾور‬
‫ﻗﺎﻟب ﺧﺑز‬
‫ﺗﺳﺧﯾن اﻟطﻌﺎم اﻟﻣﺟﻣد‬
‫ﻣﻼﺣظﺎت‬
‫■ أﺧرج اﻟوﺟﺑﺎت اﻟﺟﺎھزة ﻣن ﻋﺑواﺗﮭﺎ‪ .‬ﯾﺗم ﺗﺳﺧﯾن ھذه اﻟوﺟﺑﺎت ﻓﻲ وﻗت‬
‫أﺳرع وﺑﺷﻛل أﻛﺛر ﺗﺟﺎﻧﺳﺎ ﻓﻲ أواﻧﻲ اﻟطﮭﻲ اﻟﻣﻧﺎﺳﺑﺔ ﻟﻔرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫ﻗد ﻻ ﺗﺣﺗﺎج اﻷﺻﻧﺎف اﻟﻣﺧﺗﻠﻔﺔ ﺑﺎﻟوﺟﺑﺔ ﻟﻧﻔس اﻟﻘدر ﻣن اﻟوﻗت اﻟﻼزم‬
‫ﻟﻠﺗﺳﺧﯾن‪.‬‬
‫■ اﻷطﻌﻣﺔ اﻟﻣﻔرودة ﻋﻠﻰ ﻣﺳﺗوى أﻓﻘﻲ ﯾﺗم طﮭﯾﮭﺎ ﺑﺷﻛل أﺳرع ﻣن‬
‫اﻷطﻌﻣﺔ اﻟﻣوﺿوﻋﺔ ﻓﻲ طﺑﻘﺎت‪ .‬وﻟذﻟك ﯾﻧﺑﻐﻲ أن ﺗﻘوم ﺑﺗوزﯾﻊ اﻟطﻌﺎم‬
‫ﺑﺣﯾث ﯾﺗم ﻓرده ﻓﻲ إﻧﺎء اﻟطﮭﻲ ﻗدر اﻹﻣﻛﺎن‪ .‬ﻻ ﯾﺟوز وﺿﻊ اﻟطﻌﺎم ﻓﻲ‬
‫طﺑﻘﺎت ﻓوق ﺑﻌﺿﮭﺎ‪.‬‬
‫■ ﻗم داﺋﻣﺎ ﺑﺗﻐطﯾﺔ اﻟطﻌﺎم‪ .‬إذا ﻟم ﯾﺗوﻓر ﻟدﯾك ﻏطﺎء ﻣﻧﺎﺳب ﻟوﻋﺎء اﻟطﮭﻲ‪،‬‬
‫ﻓﺎﺳﺗﺧدم طﺑﻖ أو رﻗﺎﺋﻖ اﻟﺗﻐطﯾﺔ اﻟﻣﺧﺻﺻﺔ ﻟﻔرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫اﻓﺻل أﯾﺔ أﺟزاء ﯾُذاب ﻋﻧﮭﺎ اﻟﺗﺟﻣد أﺛﻧﺎء اﻟﻘﻠب‬
‫اﻓرد اﻟطﻌﺎم ﻗدر اﻹﻣﻛﺎن ﻋﻧد ﺗﺟﻣﯾده‬
‫واﻗﻠﺑﮫ ﻋدة ﻣرات‪ ،‬واﻓﺻل أﯾﺔ ﻗطﻊ ﻟﺣم ﯾُذاب ﻋﻧﮭﺎ‬
‫اﻟﺗﺟﻣد‬
‫اﻓﺻل أﯾﺔ أﺟزاء ﯾذاب ﻋﻧﮭﺎ اﻟﺗﺟﻣد‬
‫‪-‬‬
‫■ ﻗم ﺑﺗﻘﻠﯾب اﻟطﻌﺎم أو ﻗﻠﺑﮫ ﻣرﺗﯾن أو ﺛﻼث ﻣرات أﺛﻧﺎء اﻟطﮭﻲ‪.‬‬
‫■ ﺑﻌد اﻟﺗﺳﺧﯾن‪ ،‬اﺗرك اﻟطﻌﺎم ﻟﻣدة ﺗﺗراوح ﺑﯾن دﻗﯾﻘﺗﯾن و ‪ 5‬دﻗﺎﺋﻖ إﺿﺎﻓﯾﺔ‬
‫ﺑﺣﯾث ﺗﺗﺟﺎﻧس درﺟﺔ ﺣرارﺗﮫ‪.‬‬
‫■ اﺳﺗﺧدم داﺋ ًﻣﺎ ﻗطﻌﺔ ﻗﻣﺎش ﻟﻠﻔرن أو ً‬
‫ﻗﻔﺎزا ﻟﻠﻔرن ﻋﻧد إﺧراج اﻷطﺑﺎق ﻣن‬
‫اﻟﺟﮭﺎز‪.‬‬
‫‪15‬‬
‫‪ar‬‬
‫اﻷطﺑﺎق اﻟﺗﻲ ﺗم ﺗﺣﺿﯾرھﺎ ﻓﻲ ﺳﺗودﯾو اﻟطﮭﻲ اﻟﺧﺎص ﺑﻧﺎ‬
‫‪ J‬اﻷطﺑﺎق اﻟﺗﻲ ﺗم اﺧﺗﺑﺎرھﺎ ﻓﻲ ﺳﺗودﯾو‬
‫اﻟطﮭﻲ اﻟﺧﺎص ﺑﻧﺎ‬
‫ﺗﺟد ﻓﻲ اﻟﺟدول اﻟﺗﺎﻟﻲ ﺑﺎﻗﺔ ﻣن اﻷطﺑﺎق وأوﺿﺎع اﻟﺿﺑط اﻟﻣﺛﺎﻟﯾﺔ ﻟﮭﺎ‪ .‬ﺳوف‬
‫ﺗﺟد أﻓﺿل وﺿﻊ ﺿﺑط ﻟﻘدرة ﻓرن اﻟﻣﯾﻛرووﯾف ﺑﺎﻟﻧﺳﺑﺔ ﻟﻠطﺑﻖ اﻟذي ﺗﻘوم‬
‫ﺑﺈﻋداده‪ .‬وﻗﻣﻧﺎ ﺑﺈدراج ﺑﻌض اﻟﻧﺻﺎﺋﺢ اﻟﺧﺎﺻﺔ ﺑﺄواﻧﻲ اﻟطﮭﻲ وطرق اﻟﺗﺣﺿﯾر‪.‬‬
‫ﺗﻧﺑﯾﮫ!‬
‫اﻟﺷرر‪ :‬ﯾﺟب أن ﺗُوﺿﻊ اﻷﺷﯾﺎء اﻟﻣﻌدﻧﯾﺔ‪ ،‬ﻣﺛل اﻟﻣﻠﻌﻘﺔ داﺧل اﻟﻛوب‪ ،‬ﻋﻠﻰ‬
‫ﻣﺳﺎﻓﺔ ﻻ ﺗﻘل ﻋن ‪ 2‬ﺳم ﻣن ﺟدران اﻟﻔرن واﻟﺟﺎﻧب اﻟداﺧﻠﻲ ﻟﻠﺑﺎب‪ .‬ﻓﻘد‬
‫ﯾﺗﺳﺑب اﻟﺷرر ﻓﻲ إﺗﻼف اﻟزﺟﺎج ﺑﺎﻟﺟﺎﻧب اﻟداﺧﻠﻲ ﻟﻠﺑﺎب ﺑﺷﻛل ﯾﺻﻌب‬
‫إﺻﻼﺣﮫ‪.‬‬
‫اﻷﺑطﺎقاﺗﻟﻲمﺗﺣ ﯾﺿرﺎھﻓﻲﺗﺳدﯾواﻟطﮭﻲاﻟﺧﺎصﺎﻧﺑ‬
‫إذاﺑﺔ اﻟﺗﺟﻣد‬
‫ﻣﻼﺣظﺎت‬
‫■ اﻷوﻗﺎت اﻟﻣﺣددة ﻓﻲ اﻟﺟدول ﻣﺧﺻﺻﺔ ﻟﻼﺳﺗرﺷﺎد ﺑﮭﺎ ﻓﻘط‪ .‬ﺣﯾث إﻧﮭﺎ‬
‫ﺗﻌﺗﻣد ﻋﻠﻰ ﺟودة اﻟطﻌﺎم واﻟﻌﻧﺎﺻر اﻟﻣﻛوﻧﺔ ﻟﮫ‪.‬‬
‫■ ﯾﺗم ﻏﺎﻟﺑﺎ ﺗﺣدﯾد اﻟﻧطﺎﻗﺎت اﻟزﻣﻧﯾﺔ ﻓﻲ اﻟﺟداول‪ .‬اﺿﺑط أﻗﺻر ﻣدة زﻣﻧﯾﺔ‬
‫ﻓﻲ اﻟﺑداﯾﺔ‪ ،‬ﺛم ﻗم ﺑزﯾﺎدﺗﮭﺎ ﻋﻧد اﻟﻠزوم‪.‬‬
‫■ اﺣرص داﺋﻣﺎ ﻋﻠﻰ اﺳﺗﺧدام ﻗطﻌﺔ ﻗﻣﺎش ﻣﺧﺻﺻﺔ ﻟﻠﻔرن أو ﻗﻔﺎزات‬
‫اﻟﻔرن ﻋﻧد إﺧراج اﻟﻛﻣﺎﻟﯾﺎت اﻟﺳﺎﺧﻧﺔ أو أواﻧﻲ اﻟطﮭﻲ ﻣن ﺣﯾز اﻟطﮭﻲ‪.‬‬
‫ﺿﻊ اﻟطﻌﺎم اﻟﻣﺗﺟﻣد ﻓﻲ وﻋﺎء ﻣﻔﺗوح ﻋﻠﻰ اﻟﺻﺣن اﻟدوار‪.‬‬
‫اﻷﺟزاء اﻟﺣﺳﺎﺳﺔ‪ ،‬ﻣﺛل أرﺟل وأﺟﻧﺣﺔ اﻟدﺟﺎج أو اﻟطﺑﻘﺎت اﻟدھﻧﯾﺔ اﻟﺧﺎرﺟﯾﺔ‬
‫ﻟﻠﺣم اﻟﺷواء ﯾﻣﻛن ﺗﻐطﺗﯾﮭﺎ ﺑﻘطﻊ ﺻﻐﯾرة ﻣن رﻗﺎﺋﻖ اﻷﻟوﻣﻧﯾوم‪ .‬ﻻ ﯾﺟوز أن‬
‫ﺗﻼﻣس رﻗﺎﺋﻖ اﻷﻟوﻣﻧﯾوم ﺟواﻧب ﺟدران ﺣﯾز اﻟطﮭﻲ‪ .‬ﯾﻣﻛﻧك إزاﻟﺔ رﻗﺎﺋﻖ‬
‫اﻷﻟوﻣﻧﯾوم ﺑﻌد اﻧﻘﺿﺎء ﻧﺻف وﻗت إذاﺑﺔ اﻟﺗﺟﻣد‪.‬‬
‫ﯾﻧﺗﺞ ﺳﺎﺋل ﻋﻧد إذاﺑﺔ اﻟﺗﺟﻣد ﻋن اﻟﻠﺣوم أو اﻟطﯾور‪ .‬ﺗﺧﻠص ﻣن ھذا اﻟﺳﺎﺋل‬
‫ﻋﻧد ﻗﻠب اﻟﻠﺣوم واﻟطﯾور وﻻ ﺗﺳﺗﺧدﻣﮫ ﺗﺣت أﯾﺔ ظروف ﻷﯾﺔ أﻏراض‬
‫أﺧرى وﻻ ﺗﺟﻌﻠﮫ ﯾﻼﻣس أﯾﺔ أطﻌﻣﺔ أﺧرى‪.‬‬
‫ﻗم ﺑﻘﻠب أو ﺗﻘﻠﯾب اﻟطﻌﺎم ﻣرة أو ﻣرﺗﯾن أﺛﻧﺎء ﻣدة إذاﺑﺔ اﻟﺗﺟﻣد‪ .‬وﯾﻧﺑﻐﻲ ﻗﻠب‬
‫ﻗطﻊ اﻟطﻌﺎم اﻟﻛﺑﯾرة ﻋدة ﻣرات‪.‬‬
‫اﺗرك اﻷﺟزاء اﻟ ُﻣذاب ﻋﻧﮭﺎ اﻟﺗﺟﻣد ﻓﻲ درﺟﺔ ﺣرارة اﻟﻐرﻓﺔ ﻟﻣدة ﻣن ‪10‬‬
‫ﺣﺗﻰ ‪ 20‬دﻗﯾﻘﺔ ﻻﺣﻘﺔ ﺣﺗﻰ ﺗﺻل ﺟﻣﯾﻊ اﻷﺟزاء إﻟﻰ درﺟﺔ ﺣرارة ﻣﺗﻣﺎﺛﻠﺔ‪.‬‬
‫وﯾﻣﻛن ﻓﻲ ھذا اﻟوﻗت إزاﻟﺔ اﻷﺣﺷﺎء اﻟداﺧﻠﯾﺔ ﻟﻠطﯾور‪ .‬ﯾﻣﻛن ﺗﺣﺿﯾر اﻟﻠﺣم‬
‫ﺣﺗﻰ وإن ﻛﺎن ﻻ ﯾزال ﻣﺟﻣدًا ً‬
‫ﻗﻠﯾﻼ ﻣن اﻟداﺧل‪.‬‬
‫أواﻧﻲ اﻟﻔرن اﻟﻣﻧﺎﺳﺑﺔ‬
‫ﻧﺻﺎﺋﺢ إذاﺑﺔ اﻟﺗﺟﻣد‬
‫اﻷواﻧﻲ اﻟﻣﻧﺎﺳﺑﺔ ھﻲ أواﻧﻲ اﻟﻔرن اﻟﻣﻘﺎوﻣﺔ ﻟﻠﺳﺧوﻧﺔ اﻟﻣﺻﻧوﻋﺔ ﻣن اﻟزﺟﺎج‬
‫أو اﻟﺧزف اﻟزﺟﺎﺟﻲ أو اﻟﺑورﺳﻠﯾن أو اﻟﺧزف أو اﻟﺑﻼﺳﺗﯾك اﻟﻣﻘﺎوم ﻟﻠﺳﺧوﻧﺔ‪.‬‬
‫ﺣﯾث ﺗﺗﻣﯾز ھذه اﻟﻣواد ﺑﺄﻧﮭﺎ ﻣﻧﻔذة ﻟﻣوﺟﺎت اﻟﻣﯾﻛرووﯾف‪.‬‬
‫ﯾﻣﻛﻧك أﯾﺿﺎ اﺳﺗﺧدام أطﺑﺎق اﻟﻣﺎﺋدة‪ .‬وﯾوﻓر ﻋﻠﯾك ھذا ﻧﻘل اﻟطﻌﺎم ﻣن طﺑﻖ‬
‫ﻵﺧر‪ .‬ﯾﻧﺑﻐﻲ أﻻ ﺗﺳﺗﺧدم أواﻧﻲ ﻓرن ﺗﺣﺗوي ﻋﻠﻰ ﺣﻠﯾﺎت ُﻣذھﺑﺔ أو ﻓﺿﯾﺔ إﻻ‬
‫إذا ﺿﻣﻧت اﻟﺟﮭﺔ اﻟﺻﺎﻧﻌﺔ ﻣﻼءﻣﺗﮭﺎ ﻟﻼﺳﺗﺧدام ﻓﻲ أﻓران اﻟﻣﯾﻛرووﯾف‪.‬‬
‫اﻧﻘﺿﻰ اﻟوﻗت دون أن ﯾذاب اﻟﺗﺟﻣد‬
‫ﻋن اﻟطﻌﺎم أو دون أن ﯾﺗم ﺗﺳﺧﯾﻧﮫ أو‬
‫طﮭﯾﮫ‪.‬‬
‫ﻋﻧد اﻧﻘﺿﺎء زﻣن اﻟطﮭﻲ ﯾﺗﻌرض‬
‫اﻟطﻌﺎم ﻟﻠﺳﺧوﻧﺔ اﻟﻣﻔرطﺔ ﻣن اﻟﺣﺎﻓﺔ‬
‫ﺑﯾﻧﻣﺎ ﻟم ﯾﻧﺿﺞ ﻣن اﻟداﺧل‪.‬‬
‫أواﻧﻲ اﻟطﮭﻲ ﻏﯾر اﻟﻣﻧﺎﺳﺑﺔ‬
‫ﺑﻌد إذاﺑﺔ اﻟﺗﺟﻣد ﯾﺗم إذاﺑﺔ اﻟﺗﺟﻣد ﻋن‬
‫اﻟطﯾور أو اﻟﻠﺣم ﻣن اﻟﺧﺎرج‪ ،‬ﻓﻲ‬
‫ﺣﯾن ﺗظل ﻣﺗﺟﻣدة ﻣن اﻟداﺧل‪.‬‬
‫ﻗد ﯾﻛون ﻟدﯾك ﻛﻣﯾﺎت ﻣﺧﺗﻠﻔﺔ ﻋن ﺗﻠك اﻟﻣﺣددة ﻓﻲ اﻟﺟداول‪ .‬ھﻧﺎك ﻗﺎﻋدة‬
‫أﺳﺎﺳﯾﺔ ﻟﺗﺷﻐﯾل اﻟﻣﯾﻛرووﯾف‪ :‬ﺿﻌف اﻟﻛﻣﯾﺔ = ﺿﻌف اﻟزﻣن ﺗﻘرﯾﺑًﺎ‪،‬‬
‫وﻧﺻف اﻟﻛﻣﯾﺔ = ﻧﺻف اﻟزﻣن‪.‬‬
‫ﺿﻊ داﺋﻣﺎ إﻧﺎء اﻟطﮭﻲ ﻋﻠﻰ اﻟﺻﺣن اﻟدوار‪.‬‬
‫ﺗﻘدم ﻟك اﻟﺟداول اﻟﺗﺎﻟﯾﺔ اﻟﻌدﯾد ﻣن اﻟﺧﯾﺎرات وأوﺿﺎع اﻟﺿﺑط ﻟﻔرن‬
‫اﻟﻣﯾﻛرووﯾف‪.‬‬
‫أواﻧﻲ اﻟطﮭﻲ اﻟﻣﻌدﻧﯾﺔ ﻏﯾر ﻣﻧﺎﺳﺑﺔ‪ .‬ﻓﺎﻟﻣﻌدن ﻏﯾر ﻣﻧﻔذ ﻟﻣوﺟﺎت اﻟﻣﯾﻛرووﯾف‪.‬‬
‫وﺑﺎﻟﺗﺎﻟﻲ ﺗظل اﻷطﻌﻣﺔ اﻟﻣوﺟودة ﻓﻲ اﻷواﻧﻲ اﻟﻣﻌدﻧﯾﺔ اﻟﻣﻐطﺎة ﺑﺎردة‪.‬‬
‫إذاﺑﺔ اﻟﺗﺟﻣد‬
‫اﻟوزن‬
‫ﻗطﻊ اﻟﻠﺣم اﻟﺑﻘري اﻟﻛﺎﻣﻠﺔ‪ ،‬ﻟﺣم اﻟﺑﺗﻠو‬
‫)ﺑﺎﻟﻌظم أو ﺑدون ﻋظم(‬
‫‪14‬‬
‫زﻣن اﻟطﮭﻲ‬
‫ﻗدرة ﻓرن‬
‫اﻟﻣﯾﻛرووﯾف ﺑﺎﻟواط ﺑﺎﻟدﻗﺎﺋﻖ‬
‫‪ 800‬ﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪15‬‬
‫‪20-10‬‬
‫‪ 1‬ﻛﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪20‬‬
‫‪25-15‬‬
‫‪ 1.5‬ﻛﺟم‬
‫‪180‬‬
‫‪90‬‬
‫‪30‬‬
‫‪30-20‬‬
‫ﻣﻼﺣظﺎت‬
‫‪-‬‬
‫اﺿﺑط ﻓﺗرة أطول‪ .‬اﻟﻛﻣﯾﺎت اﻟﻛﺑﯾرة‬
‫واﻷطﻌﻣﺔ ﻣﺗﻌددة اﻟطﺑﻘﺎت ﺗﺣﺗﺎج‬
‫إﻟﻰ ﻓﺗرات طوﯾﻠﺔ ﻧﺳﺑﯾًﺎ‪.‬‬
‫ﻗم ﺑﺗﻘﻠﯾب اﻟطﻌﺎم أﺛﻧﺎء زﻣن اﻟطﮭﻲ‬
‫واﺧﺗر ﻓﻲ اﻟﻣرة اﻟﻘﺎدﻣﺔ وﺿﻊ ﺿﺑط‬
‫أﻗل ﻟﻘدرة ﻓرن اﻟﻣﯾﻛرووﯾف وزﻣن‬
‫طﮭﻲ أطول‪.‬‬
‫اﺧﺗر ﻓﻲ اﻟﻣرة اﻟﻘﺎدﻣﺔ وﺿﻊ ﺿﺑط‬
‫أﻗل ﻟﻘدرة ﻓرن اﻟﻣﯾﻛرووﯾف‪ .‬ﻋﻧدﻣﺎ‬
‫ﺗﻘوم ﺑﺈذاﺑﺔ اﻟﺗﺟﻣد ﻋن ﻛﻣﯾﺔ ﻛﺑﯾرة‬
‫ﻣن اﻟطﻌﺎم‪ ،‬ﻗم ﺑﻘﻠﺑﮭﺎ ﻋدة ﻣرات‪.‬‬
‫ﺧدﻣﺔ اﻟﻌﻣﻼء‬
‫اﻟﻣواﺻﻔﺎت اﻟﻔﻧﯾﺔ‬
‫‪ 4‬ﺧدﻣﺔ اﻟﻌﻣﻼء‬
‫ﺗﻘدم ﻟك ﻣراﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ اﻟﺧﺎﺻﺔ ﺑﻧﺎ اﻟﻌون إذا ﻣﺎ اﺣﺗﺎج ﺟﮭﺎزك‬
‫ﻷﯾﺔ أﻋﻣﺎل إﺻﻼح‪ .‬وﺳوف ﻧﺣرص داﺋﻣﺎ ﻋﻠﻰ إﯾﺟﺎد ﺣﻼ ﻣﻧﺎﺳﺑﺎ‪ ،‬وذﻟك‬
‫ﻟﺗﺟﻧب ذھﺎب ﻓﻧﯾﻲ ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ إﻟﯾك دون داع‪.‬‬
‫ﺧدﻣﺔاﻟﻌﻣﻼء‬
‫رﻗم اﻟﻣﻧﺗﺞ ‪ E‬ورﻗم اﻟﺻﻧﻊ ‪FD‬‬
‫ﻋﻧد اﻻﺗﺻﺎل ﺑﻧﺎ ﯾرﺟﻰ ذﻛر رﻗم اﻟﻣﻧﺗﺞ )‪ (E no.‬ورﻗم اﻟﺻﻧﻊ )‪(FD no.‬‬
‫ﺣﺗﻰ ﻧﺳﺗطﯾﻊ أن ﻧﻘدم ﻟك اﻟﻣﺷورة اﻟﺻﺣﯾﺣﺔ‪ .‬ﺗوﺟد ﻟوﺣﺔ اﻟﺻﻧﻊ اﻟﺗﻲ ﺗﺣﻣل‬
‫ھذه اﻷرﻗﺎم ﻋﻧد ﻓﺗﺢ ﺑﺎب ﺣﯾز اﻟطﮭﻲ ﻋﻠﻰ اﻟﺟﺎﻧب اﻷﯾﻣن‪.‬‬
‫‪Z-Nr:‬‬
‫‪ar‬‬
‫‪FD:‬‬
‫ﻟﺗوﻓﯾر اﻟوﻗت ﻓﻲ ﺣﺎﻟﺔ ﺣدوث ﻋطل ﯾﻣﻛﻧك ﺗدوﯾن أرﻗﺎم ﺟﮭﺎزك ورﻗم ھﺎﺗف‬
‫ﻣرﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ ﻓﻲ اﻟﻔراﻏﺎت اﻟﻣوﺟودة أدﻧﺎه ﻓﻲ ﺣﺎﻟﺔ اﻟﺣﺎﺟﺔ إﻟﯾﮭﺎ‪.‬‬
‫رﻗم اﻟﻣﻧﺗﺞ‬
‫‪E no.‬‬
‫‪FD no.‬‬
‫اﻷﺑﻌﺎد )اﻻرﺗﻔﺎع‪/‬اﻟﻌرض‪/‬اﻟﻌﻣﻖ(‬
‫ اﻟﺟﮭﺎز‬‫‪ -‬ﺣﯾز اﻟطﮭﻲ‬
‫‪ 317 x 594 x 382‬ﻣم‬
‫‪ 282 x 308 x 201‬ﻣم‬
‫‪E-Nr:‬‬
‫‪Type:‬‬
‫رﻗم اﻟﺻﻧﻊ‬
‫اﻟﺟﮭد اﻟﻛﮭرﺑﺎﺋﻲ ﻟﻠدﺧل‬
‫اﺳﺗﮭﻼك اﻟﻛﮭرﺑﺎء‬
‫أﻗﺻﻰ ﻗدرة ﺧرج‬
‫ﺗردد ﻣوﺟﺎت اﻟﻣﯾﻛرووﯾف‬
‫ﻗدرة ﻗﺎطﻊ اﻟداﺋرة‪/‬اﻟﻣﺻﮭر‬
‫‪ 230-220‬ﺟﮭد ﻣﺗردد‪ 50 ،‬ھرﺗز‬
‫‪ 1270‬واط‬
‫‪ 800‬واط )اﻟﻣواﺻﻔﺔ ‪(IEC 60705‬‬
‫‪ 2450‬ﻣﯾﺟﺎ ھرﺗز‬
‫‪ 10‬أﻣﺑﯾر‬
‫ﻣﻌﺗﻣد ﻣن اﺗﺣﺎد ﻣﮭﻧدﺳﻲ اﻟﻛﮭرﺑﺎء‬
‫اﻷﻟﻣﺎن ‪VDE‬‬
‫ﻋﻼﻣﺔ اﻟﻣطﺎﺑﻘﺔ اﻷوروﺑﯾﺔ ‪CE‬‬
‫ﻧﻌم‬
‫ﻧﻌم‬
‫ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ ‪O‬‬
‫ﯾُرﺟﻰ ﻣراﻋﺎة أن زﯾﺎرة ﻓﻧﻲ ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ ﻟﯾﺳت ﻣﺟﺎﻧﯾﺔ ﻓﻲ ﺣﺎﻟﺔ ﺳوء‬
‫اﺳﺗﺧدام اﻟﺟﮭﺎز‪ ،‬ﺣﺗﻰ أﺛﻧﺎء ﻓﺗرة ﺳرﯾﺎن اﻟﺿﻣﺎن‪.‬‬
‫ﺗﺟد ﺑﯾﺎﻧﺎت اﻻﺗﺻﺎل اﻟﺧﺎﺻﺔ ﺑﺟﻣﯾﻊ اﻟدول ﻓﻲ ﻻﺋﺣﺔ ﺧدﻣﺔ اﻟﻌﻣﻼء اﻟﻣرﻓﻘﺔ‪.‬‬
‫ﻟﺣﺟز زﯾﺎرة ﻣن اﻟﻔﻧﻲ وﻟﻼﺳﺗﻔﺳﺎر ﻋن اﻟﻣﻧﺗﺞ‬
‫ﺑرﯾطﺎﻧﯾﺎ ‪0344 892 8979‬‬
‫ﯾﺗم اﺣﺗﺳﺎب ﺗﻛﻠﻔﺔ اﻟﻣﻛﺎﻟﻣﺎت ﺑﺗﻌرﯾﻔﺔ اﻻﺗﺻﺎﻻت اﻟﻣﺣﻠﯾﺔ أو‬
‫اﻟﺟواﻟﺔ‪.‬‬
‫أﯾرﻟﻧدا‬
‫‪2655 01450‬‬
‫‪ 0.03‬ﯾورو ﻟﻠدﻗﯾﻘﺔ ﻓﻲ أوﻗﺎت اﻟذروة‪ .‬وﺧﺎرج ﺳﺎﻋﺎت اﻟذروة‬
‫‪ 0.0088‬ﯾورو ﻟﻠدﻗﯾﻘﺔ‪.‬‬
‫ﯾﻣﻛﻧك اﻻﻋﺗﻣﺎد ﻋﻠﻰ اﺣﺗراﻓﯾﺔ اﻟﺟﮭﺔ اﻟﺻﺎﻧﻌﺔ‪ .‬ﻓﻠﺗﻛن ﻣطﻣﺋﻧًﺎ أن اﻟذي ﺳﯾﻧﻔذ‬
‫اﻹﺻﻼح ﻓﻧﯾﯾن ﻣدرﺑﯾن ﯾﺳﺗﺧدﻣون ﻗطﻊ ﻏﯾﺎر أﺻﻠﯾﺔ ﻷﺟﮭزﺗك‪.‬‬
‫ھذا اﻟﺟﮭﺎز ﻣطﺎﺑﻖ ﻟﻠﻣواﺻﻔﺎت ‪ EN 55011‬و ‪ .CISPR 11‬وﯾﻧدرج‬
‫ﺿﻣن ﻣﻧﺗﺟﺎت اﻟﻣﺟﻣوﻋﺔ ‪ ،2‬اﻟﻔﺋﺔ ‪.B‬‬
‫ﺗﻌﻧﻲ اﻟﻣﺟﻣوﻋﺔ ‪ 2‬أن أﻓران اﻟﻣﯾﻛرووﯾف ﻣﺻﻧﻌﺔ ﻟﻐرض ﺗﺳﺧﯾن اﻟطﻌﺎم‪.‬‬
‫وﺗوﺿﺢ اﻟﻔﺋﺔ ‪ B‬أن اﻟﺟﮭﺎز ﻣﻼﺋم ﻟﻼﺳﺗﺧدام اﻟﻣﻧزﻟﻲ‪.‬‬
‫‪13‬‬
‫‪ar‬‬
‫اﻟﺗﻐﻠب ﻋﻠﻰ اﻷﻋطﺎل‬
‫‪ 3‬اﻟﺗﻐﻠب ﻋﻠﻰ اﻷﻋطﺎل‬
‫واﻟﻣﻼﺣظﺎت اﻟﻣﺗﻌﻠﻘﺔ ﺑﺄوﺿﺎع اﻟﺿﺑط اﻟﻣﺛﺎﻟﯾﺔ‪.‬‬
‫»اﻷطﺑﺎق اﻟﺗﻲ ﺗم‬
‫ﺗﺣﺿﯾرھﺎ ﻓﻲ ﺳﺗودﯾو اﻟطﮭﻲ اﻟﺧﺎص ﺑﻧﺎ« ﻓﻲ ﺻﻔﺣﺔ ‪14‬‬
‫إذا ﺣدث ﺧطﺄ ﻣﺎ ﯾﻛون ﻟﮫ ﻓﻲ اﻟﻐﺎﻟب ﺷرح ﺑﺳﯾط‪ .‬ﻗﺑل اﻻﺗﺻﺎل ﺑﻣرﻛز‬
‫ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ ﯾرﺟﻰ اﻟرﺟوع إﻟﻰ ﺟدول اﻷﻋطﺎل وﻣﺣﺎوﻟﺔ ﺗﺻﺣﯾﺢ‬
‫اﻟﺧطﺄ ﺑﻧﻔﺳك‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻟﺻﻌﻖ اﻟﻛﮭرﺑﺎﺋﻲ!‬
‫أﻋﻣﺎل اﻹﺻﻼح ﻏﯾر اﻟﺳﻠﯾﻣﺔ ﺗﻣﺛل ﺧطورة‪ .‬وﻻ ﯾﺟوز إﺟراء أﻋﻣﺎل اﻹﺻﻼح‬
‫أو ﺗﻐﯾﯾر ﻛﺎﺑﻼت اﻟﻛﮭرﺑﺎء اﻟﺗﺎﻟﻔﺔ إﻻ ﺑﻣﻌرﻓﺔ أﺣد اﻟﻔﻧﯾﯾن اﻟﻣدرﺑﯾن اﻟﻌﺎﻣﻠﯾن‬
‫ﻓﻲ ﻣراﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ اﻟﺗﺎﺑﻌﺔ ﻟﻧﺎ‪ .‬ﻓﻲ ﺣﺎﻟﺔ ظﮭور ﺧﻠل ﺑﺎﻟﺟﮭﺎز‪،‬‬
‫اﻓﺻل اﻟﺟﮭﺎز ﻋن اﻟﻛﮭرﺑﺎء أو اﻓﺻل ﻗﺎطﻊ اﻟداﺋرة اﻟﻛﮭرﺑﺎﺋﯾﺔ اﻟﻣوﺟود ﻓﻲ‬
‫ﺻﻧدوق اﻟﻣﺻﺎھر‪ .‬اﺗﺻل ﺑﻣرﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ‪.‬‬
‫~‬
‫اﻟﺗﻐﻠبﻋﻠﻰاﻷﻋطﺎل‬
‫ﻧﺻﯾﺣﺔ‪ :‬إذا ﻟم ﯾﺧرج أﺣد اﻷطﺑﺎق ﺑﻧﻔس اﻟﻧﺗﯾﺟﺔ اﻟﺗﻲ ﻛﻧت ﺗرﻏب ﻓﯾﮭﺎ‬
‫ﺑﺎﻟﺿﺑط‪ ،‬ﻓﺎرﺟﻊ إﻟﻰ اﻟﻔﺻل اﻟﺗﺎﻟﻲ‪ ،‬ﺣﯾث ﺗﺟد ﺑﮫ اﻟﻛﺛﯾر ﻣن اﻟﻧﺻﺎﺋﺢ‬
‫ﺟدول اﻷﻋطﺎل‬
‫اﻟﻌطل‬
‫اﻟﺟﮭﺎز ﻻ ﯾﻌﻣل‬
‫اﻟﺳﺑب اﻟﻣﺣﺗﻣل‬
‫اﻟﻘﺎﺑس ﻏﯾر ﻣوﺿوع ﻓﻲ اﻟﻣﻘﺑس اﻟﻛﮭرﺑﺎﺋﻲ‬
‫اﻧﻘطﺎع اﻟﺗﯾﺎر اﻟﻛﮭرﺑﺎﺋﻲ‬
‫ﺗﻌطل ﻗﺎطﻊ اﻟداﺋرة اﻟﻛﮭرﺑﺎﺋﯾﺔ‪/‬اﻟﻣﺻﮭر‬
‫ﺧﻠل ﺑﺎﻟﺗﺷﻐﯾل‬
‫ﻓرن اﻟﻣﯾﻛرووﯾف ﻻ ﯾﻌﻣل‪.‬‬
‫ﻟم ﯾﺗم ﻏﻠﻖ اﻟﺑﺎب ﺑﺷﻛل ﺻﺣﯾﺢ‪.‬‬
‫ﻟم ﯾﺗم ﺿﺑط ﻣدة ﺑﺎﺳﺗﺧدام ﻣﻔﺗﺎح اﺧﺗﯾﺎر اﻟﻣدة‬
‫اﻟﺑرﻧﺎﻣﺞ ﯾﺳﺗﻐرق وﻗﺗًﺎ أطول ﻣن اﻟﻣﻌﺗﺎد ﺗم ﺿﺑط ﻗدرة ﺧرج ﻓرن اﻟﻣﯾﻛرووﯾف ﻋﻠﻰ درﺟﺔ‬
‫ﻣﻧﺧﻔﺿﺔ ﻟﻠﻐﺎﯾﺔ‪.‬‬
‫ﻓﻲ ﺗﺳﺧﯾن اﻟطﻌﺎم‬
‫ﺗم وﺿﻊ ﻛﻣﯾﺔ طﻌﺎم أﻛﺑر ﻣن اﻟﻣﻌﺗﺎد ﻓﻲ اﻟﺟﮭﺎز‪.‬‬
‫اﻟطﻌﺎم ﻛﺎن أﻛﺛر ﺑرودة ﻣن اﻟﻣﻌﺗﺎد‪.‬‬
‫ھﻧﺎك اﺗﺳﺎﺧﺎت أو أﺟﺳﺎم ﻏرﯾﺑﺔ ﻓﻲ اﻟﻣﻧطﻘﺔ اﻟﻣوﺟودة‬
‫ﯾﺻدر ﻋن اﻟﺻﺣن اﻟدوار ﺻوت‬
‫ﺣول آﻟﯾﺔ اﻟﺻﺣن اﻟدوار‪.‬‬
‫ﺻرﯾر أو اﺣﺗﻛﺎك‪.‬‬
‫ھﻧﺎك ﺧﻠل ﺑﻔرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫ﻟﻘد ﺗوﻗف ﻓرن اﻟﻣﯾﻛرووﯾف ﻷﺳﺑﺎب‬
‫ﻏﯾر واﺿﺣﺔ‪.‬‬
‫‪--------‬‬
‫‪12‬‬
‫اﻟﺣل‪/‬اﻟﻣﻌﻠوﻣﺎت‬
‫ﻗم ﺑﺗوﺻﯾل اﻟﺟﮭﺎز ﺑﻣﺻدر اﻟﻛﮭرﺑﺎء‬
‫اﻓﺣص ﻣﺎ إذا ﻛﺎﻧت ھﻧﺎك أﺟﮭزة ﻣطﺑﺦ أﺧرى ﺗﻌﻣل‬
‫اﻓﺣص ﺻﻧدوق اﻟﻣﺻﺎھر وﺗﺄﻛد أن ﻗﺎطﻊ اﻟداﺋرة‬
‫اﻟﻛﮭرﺑﺎﺋﯾﺔ‪/‬اﻟﻣﺻﮭر اﻟﺧﺎص ﺑﺎﻟﺟﮭﺎز ﯾﻌﻣل ﺑﺷﻛل ﺳﻠﯾم‪.‬‬
‫اﻓﺻل ﻗﺎطﻊ اﻟداﺋرة اﻟﻛﮭرﺑﺎﺋﯾﺔ‪/‬اﻟﻣﺻﮭر اﻟﺧﺎص ﺑﺎﻟﺟﮭﺎز‬
‫واﻟﻣوﺟود ﻓﻲ ﺻﻧدوق اﻟﻣﺻﺎھر‪ ،‬ﺛم ﻗم ﺑﺗوﺻﯾﻠﮫ ﻣرة‬
‫أﺧرى ﺑﻌد ﺣواﻟﻲ ‪ 10‬ﺛواﻧﻲ‬
‫ﺗﺄﻛد ﻣﺎ إذا ﻛﺎﻧت ھﻧﺎك ﺑﻘﺎﯾﺎ طﻌﺎم أو أﺟﺳﺎم ﻏرﯾﺑﺔ‬
‫ﻣﻧﺣﺻرة ﺑﺎﻟﺑﺎب‪.‬‬
‫اﺿﺑط ﻣدة ﻣﻌﯾﻧﺔ ﺑﺎﺳﺗﺧدام ﻣﻔﺗﺎح اﺧﺗﯾﺎر اﻟﻣدة‪.‬‬
‫اﺧﺗر وﺿﻊ ﺿﺑط أﻋﻠﻰ ﻟﻘدرة ﻓرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫ﺿﻌف اﻟﻛﻣﯾﺔ – ﺿﻌف اﻟزﻣن‪.‬‬
‫ﻗم ﺑﺗﻘﻠﯾب اﻟطﻌﺎم أﺛﻧﺎء اﻟﺗﺳﺧﯾن‪.‬‬
‫ﻗم ﺑﺗﻧظﯾف طوق اﻟﺑﻛرة اﻟدوارة واﻟﺗﺟوﯾف اﻟﻣوﺟود ﻓﻲ‬
‫ﺣﯾز اﻟطﮭﻲ‪.‬‬
‫إذا ﺗﻛرر ﺣدوث ھذا اﻟﺧﻠل‪ ،‬ﯾُرﺟﻰ اﻻﺗﺻﺎل ﺑﻣرﻛز ﺧدﻣﺔ‬
‫ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ‪.‬‬
‫اﻟﺗﻧظﯾف‬
‫ﺗﻐﯾﯾر زﻣن اﻟطﮭﻲ‬
‫ﯾﻣﻛن إﺟراء ذﻟك ﻓﻲ أي وﻗت‪ .‬ﻗم ﺑﺗﻐﯾﯾر زﻣن اﻟطﮭﻲ ﺑﺎﺳﺗﺧدام ﻣﻔﺗﺎح‬
‫اﻟﺗوﻗﯾت‪.‬‬
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‫إﻟﻐﺎء اﻟﺗﺷﻐﯾل‬
‫ﯾﺗوﻗف ﻋﻣل ﻓرن اﻟﻣﯾﻛرووﯾف ﻋﻧد ﺿﺑط ﻣﻔﺗﺎح اﻟﺗوﻗﯾت ﻋﻠﻰ اﻟوﺿﻊ ‪.0‬‬
‫‪ D‬اﻟﺗﻧظﯾف‬
‫ﻣن ﺧﻼل اﻟﻌﻧﺎﯾﺔ اﻟﺟﯾدة واﻟﺗﻧظﯾف اﻟﺟﯾد ﯾظل ﺟﮭﺎزك ﻣﺣﺗﻔ ً‬
‫ظﺎ ﺑﻣظﮭره‬
‫وﯾؤدي وظﯾﻔﯾﺗﮫ ﺑﺎﻟﻛﻔﺎءة اﻟﻛﺎﻣﻠﺔ ﻟﻔﺗرة طوﯾﻠﺔ‪ .‬وﺳوف ﻧﺷرح ﻟك ھﻧﺎ‬
‫اﻷﺳﻠوب اﻟﺻﺣﯾﺢ ﻟﻠﻌﻧﺎﯾﺔ ﺑﺎﻟﺟﮭﺎز وﺗﻧظﯾﻔﮫ‪.‬‬
‫اﻟﻧﺗﯾظف‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻟﺻﻌﻖ اﻟﻛﮭرﺑﺎﺋﻲ!‬
‫ﻻ ﺗﺳﺗﺧدم أﯾﺔ أﺟﮭزة ﺗﻧظﯾف ﺑﺎﻟﺿﻐط اﻟﻌﺎﻟﻲ أو ﺑﺎﻟﺑﺧﺎر‪ ،‬ﺣﯾث ﯾﻣﻛن أن‬
‫ﺗﺗﺳﺑب ﻓﻲ ﺣدوث ﺻﻌﻖ ﻛﮭرﺑﺎﺋﻲ‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ!‬
‫ﺧدوش زﺟﺎج ﺑﺎب اﻟﺟﮭﺎز ﻗد ﺗﺗطور إﻟﻰ ﺗﺷﻘﻘﺎت‪ .‬ﻻ ﺗﺳﺗﺧدم ﻛﺎﺷطﺔ زﺟﺎج‬
‫أو وﺳﺎﺋل ﻣﺳﺎﻋدة ﻋﻠﻰ اﻟﺗﻧظﯾف أو ﻣواد ﺗﻧظﯾف ﺧﺷﻧﺔ أو أﻛﺎﻟﺔ‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر ﺣدوث أﺿرار ﺻﺣﯾﺔ ﺟﺳﯾﻣﺔ!‬
‫ﻗد ﯾﺗﻌرض ﺳطﺢ اﻟﺟﮭﺎز ﻟﻠﺿرر إذا ﻟم ﯾﺗم ﺗﻧظﯾﻔﮫ ﺑﺷﻛل ﺳﻠﯾم‪ .‬وﯾﻣﻛن أن‬
‫ﺗﺗﺳرب طﺎﻗﺔ اﻟﻣﯾﻛرووﯾف‪ .‬ﻗم ﺑﺗﻧظﯾف اﻟﺟﮭﺎز ﻋﻠﻰ ﻓﺗرات ﻣﻧﺗظﻣﺔ‪ ،‬وﻗم‬
‫»ﻣﺎدة اﻟﺗﻧظﯾف« ﻓﻲ ﺻﻔﺣﺔ ‪11‬‬
‫ﺑﺈزاﻟﺔ ﺑﻘﺎﯾﺎ اﻷطﻌﻣﺔ ﻋﻠﻰ اﻟﻔور‪.‬‬
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‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻟﺻﻌﻖ اﻟﻛﮭرﺑﺎﺋﻲ!‬
‫ﻻ ﺗﻐﻣر اﻟﺟﮭﺎز ﺑﺎﻟﻣﺎء أو ﺗﻧظﻔﮫ ﺗﺣت ﺗﯾﺎر ﻣﺎﺋﻲ‪.‬‬
‫ﻣﻼﺣظﺔ‪ :‬أﯾﺔ رواﺋﺢ ﻏﯾر ﻣﺳﺗﺣﺑﺔ ﻛﺎﻟﺗﻲ ﺗظﮭر ً‬
‫ﻣﺛﻼ ﺑﻌد ﺗﺣﺿﯾر اﻷﺳﻣﺎك‬
‫ﯾﻣﻛن اﻟﺗﺧﻠص ﻣﻧﮭﺎ ﺑﻛل ﺳﮭوﻟﺔ‪ .‬أﺿف ﺑﻌض ﻗطرات ﻋﺻﯾر اﻟﻠﯾﻣون إﻟﻰ‬
‫ﻛوب ﻣن اﻟﻣﺎء‪ .‬ﺿﻊ داﺋﻣﺎ ﻣﻠﻌﻘﺔ ﻓﻲ اﻟوﻋﺎء ﻟﻣﻧﻊ ﺗﺄﺧر اﻟﻐﻠﻲ‪ .‬ﻗم ﺑﺗﺳﺧﯾن‬
‫اﻟﻣﺎء ﻟﻣدة دﻗﯾﻘﺔ أو دﻗﯾﻘﺗﯾن ﻋﻠﻰ أﻗﺻﻰ ﻗدرة ﻟﻔرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫ﻣﺎدة اﻟﺗﻧظﯾف‬
‫ﻟﺿﻣﺎن ﻋدم ﺗﺿرر اﻷﺳطﺢ اﻟﻣﺧﺗﻠﻔﺔ ﻧﺗﯾﺟﺔً ﻻﺳﺗﺧدام ﻣﺎدة ﺗﻧظﯾف ﻏﯾر‬
‫ﻣﻧﺎﺳﺑﺔ‪ ،‬ﺗراﻋﻰ اﻟﻣﻌﻠوﻣﺎت اﻟواردة ﻓﻲ اﻟﺟدول‪.‬‬
‫ﻻ ﺗﺳﺗﺧدم‪:‬‬
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‫ﻣواد اﻟﺗﻧظﯾف اﻟﺧﺷﻧﺔ أو اﻟﻣﺳﺑﺑﺔ ﻟﻠﺗﺂﻛل‪.‬‬
‫ﻛﺎﺷطﺎت اﻟﻣﻌﺎدن أو اﻟزﺟﺎج ﻋﻧد ﺗﻧظﯾف ﻟوﺣﺎت اﻟﺑﺎب‪.‬‬
‫ﻛﺎﺷطﺎت اﻟﻣﻌﺎدن أو اﻟزﺟﺎج ﻋﻧد ﺗﻧظﯾف إطﺎر إﺣﻛﺎم ﻏﻠﻖ اﻟﺑﺎب‪.‬‬
‫ﻟﯾف أو إﺳﻔﻧﺞ اﻟﺗﻧظﯾف اﻟﺧﺷن‪.‬‬
‫ﻣواد اﻟﺗﻧظﯾف اﻟﻣﺣﺗوﯾﺔ ﻋﻠﻰ ﻧﺳﺑﺔ ﻋﺎﻟﯾﺔ ﻣن اﻟﻛﺣول‪.‬‬
‫ﻣﺎدة اﻟﺗﻧظﯾف‬
‫اﻟﻧطﺎق‬
‫ﻣﺣﻠول ﺻﺎﺑوﻧﻲ ﺳﺎﺧن‪:‬‬
‫واﺟﮭﺔ اﻟﺟﮭﺎز‬
‫ﻗم ﺑﺎﻟﺗﻧظﯾف ﺑﺎﺳﺗﺧدام ﻓوطﺔ أواﻧﻲ ﺛم ﻗم ﺑﺎﻟﺗﺟﻔﯾف‬
‫ﺑﺎﺳﺗﺧدام ﻗطﻌﺔ ﻗﻣﺎش ﻧﺎﻋﻣﺔ‪ .‬ﻻ ﺗﺳﺗﺧدم ﻛﺎﺷطﺎت‬
‫اﻟﻣﻌﺎدن أو اﻟزﺟﺎج ﻓﻲ اﻟﺗﻧظﯾف‪.‬‬
‫ﻣﺣﻠول ﺻﺎﺑوﻧﻲ ﺳﺎﺧن‪:‬‬
‫واﺟﮭﺔ اﻟﺟﮭﺎز‬
‫ﻗم ﺑﺎﻟﺗﻧظﯾف ﺑﺎﺳﺗﺧدام ﻓوطﺔ أواﻧﻲ ﺛم ﻗم ﺑﺎﻟﺗﺟﻔﯾف‬
‫اﻟﻣﺻﻧوﻋﺔ ﻣن‬
‫ﺑﺎﺳﺗﺧدام ﻗطﻌﺔ ﻗﻣﺎش ﻧﺎﻋﻣﺔ‪ .‬ﻗم ﺑﺈزاﻟﺔ اﻟﺑﻘﻊ‬
‫اﻻﺳﺗﺎﻧﻠس ﺳﺗﯾل‬
‫واﻟﺟﯾرﯾﺔ أو اﻟدھﻧﯾﺔ وﺑﻘﻊ اﻟﻧﺷﺎ واﻟزﻻل )ﻣﺛل‬
‫ﺑﯾﺎض اﻟﺑﯾض( ﻋﻠﻰ اﻟﻔور‪ .‬ﯾﻣﻛن أن ﺗظﮭر ﺑوادر‬
‫اﻟﺗﺂﻛل أﺳﻔل ھذه اﻟﺑﻘﻊ أو اﻟﺗﻠطﯾﺧﺎت‪ .‬ﯾﻣﻛن‬
‫اﻟﺣﺻول ﻋﻠﻰ ﻣﻧظﻔﺎت ﺧﺎﺻﺔ ﻟﻼﺳﺗﺎﻧﻠس ﺳﺗﯾل‬
‫ﻟدى ﻣراﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ أو اﻟﻣﺗﺎﺟر اﻟﻣﺗﺧﺻﺻﺔ‪.‬‬
‫ﻻ ﺗﺳﺗﺧدم ﻣﻧظﻔﺎت اﻟزﺟﺎج أو ﻛﺎﺷطﺎت اﻟﻣﻌﺎدن‬
‫أو اﻟزﺟﺎج ﻓﻲ اﻟﺗﻧظﯾف‪.‬‬
‫ﺣﯾز اﻟطﮭﻲ اﻟﻣﺻﻧوع ﻣﺣﻠول ﺻﺎﺑوﻧﻲ ﺳﺎﺧن أو ﻣﺣﻠول اﻟﺧل‪ :‬ﻗم‬
‫ﻣن اﻻﺳﺗﺎﻧﻠس ﺳﺗﯾل ﺑﺎﻟﺗﻧظﯾف ﺑﺎﺳﺗﺧدام ﻓوطﺔ أواﻧﻲ ﺛم ﻗم ﺑﺎﻟﺗﺟﻔﯾف‬
‫ﺑﺎﺳﺗﺧدام ﻗطﻌﺔ ﻗﻣﺎش ﻧﺎﻋﻣﺔ‪ .‬ﻻ ﺗﺳﺗﺧدم اﺳﺑراي‬
‫اﻟﻔرن أو ﻣن ﻣﻧظﻔﺎت اﻟﻔرن اﻷﻛﺎﻟﺔ اﻷﺧرى أو‬
‫اﻟﻣواد اﻟﺧﺎدﺷﺔ‪ .‬ﺗﻌﺗﺑر اﻷﻗﻣﺷﺔ اﻟﺧﺎدﺷﺔ واﻹﺳﻔﻧﺟﺎت‬
‫اﻟﺧﺷﻧﺔ واﻟﻣﻧظﻔﺎت اﻟﺧﺎﺻﺔ ﺑﺎﻟﻘﻼﯾﺎت ﻏﯾر ﻣﻧﺎﺳﺑﺔ‬
‫أﯾﺿﺎ‪ .‬ﺣﯾث ﺗﺗﺳﺑب ھذه اﻷﺷﯾﺎء ﻓﻲ ﺣدوث ﺧدوش‬
‫ﺑﺎﻷﺳطﺢ‪ .‬اﺗرك اﻷﺳطﺢ اﻟداﺧﻠﯾﺔ ﺗﺟف ﺗﻣﺎ ًﻣﺎ‪.‬‬
‫ﻗطﻌﺔ ﻗﻣﺎش رطﺑﺔ‪ :‬ﯾﺟب أﻻ ﯾﺗﺧﻠل اﻟﻣﺎء إﻟﻰ‬
‫اﻟﺗﺟوﯾف ﻓﻲ ﺣﯾز‬
‫اﻟﺟﮭﺎز ﻋﺑر آﻟﯾﺔ إدارة اﻟﺻﺣن اﻟدوار‪ .‬ﺟﻔف آﻟﯾﺔ‬
‫اﻟطﮭﻲ‬
‫إدارة اﻟﺻﺣن اﻟدوار ﺑﺎﺳﺗﺧدام ﻗطﻌﺔ ﻗﻣﺎش‪.‬‬
‫اﻟﺻﺣن اﻟدوار واﻟﺣﻠﻘﺔ ﻣﺣﻠول ﺻﺎﺑوﻧﻲ ﺳﺎﺧن‪ :‬ﻋﻧد إﻋﺎدة اﻟﺻﺣن اﻟدوار‬
‫إﻟﻰ ﺗﺟوﯾﻔﮫ‪ ،‬ﯾﺟب أن ﯾﺛﺑت ﻓﯾﮫ ﺑﺷﻛل ﺻﺣﯾﺢ‪.‬‬
‫اﻟدوارة‬
‫ﻣﻧظف اﻟزﺟﺎج‪ :‬ﻗم ﺑﺎﻟﺗﻧظﯾف ﺑﺎﺳﺗﺧدام ﻓوطﺔ‬
‫ﻟوﺣﺎت اﻟﺑﺎب‬
‫أواﻧﻲ‪ .‬ﻻ ﺗﺳﺗﺧدم ﻛﺎﺷطﺎت اﻟزﺟﺎج‪.‬‬
‫اﻏﺳل إﺳﻔﻧﺟﺎت اﻟﺗﻧظﯾف اﻟﺟدﯾدة ﺟﯾدًا ﻗﺑل اﺳﺗﺧداﻣﮭﺎ‪.‬‬
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‫‪ar‬‬
‫ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫^ ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫ﯾﻣﻛﻧك اﺳﺗﺧدام اﻟﻣﯾﻛرووﯾف ﻓﻲ اﻟطﮭﻲ أو اﻟﺗﺳﺧﯾن أو إذاﺑﺔ اﻟﺗﺟﻣد ﻋن‬
‫اﻟطﻌﺎم ﺑﺳرﻋﺔ‪ .‬ﯾﻣﻛﻧك اﺳﺗﺧدام ﻓرن اﻟﻣﯾﻛرووﯾف وﺣده أو ﺑﺎﻻﺷﺗراك ﻣﻊ‬
‫اﻟﺷواﯾﺔ‪.‬‬
‫ﻟﺿﻣﺎن اﻻﺳﺗﺧدام اﻟﻣﺛﺎﻟﻲ ﻟﻔرن اﻟﻣﯾﻛرووﯾف‪ ،‬ﯾرﺟﻰ ﻣراﻋﺎة اﻟﻣﻼﺣظﺎت‬
‫اﻟﻣدوﻧﺔ ﻋﻠﻰ أواﻧﻲ اﻟطﮭﻲ واﻟﺗﻌرف ﻋﻠﻰ اﻟﺑﯾﺎﻧﺎت اﻟﻣوﺟودة ﻓﻲ ﺟداول‬
‫اﻻﺳﺗﺧدام ﻓﻲ ﻧﮭﺎﯾﺔ دﻟﯾل اﻻﺳﺗﻌﻣﺎل‪.‬‬
‫ﻓﻠﺗﺟرب ﻓرن اﻟﻣﯾﻛرووﯾف اﻵن‪ .‬وﯾﻣﻛﻧك ﺗﺳﺧﯾن ﻛوب ﻣﺎء ﻹﻋداد ﻓﻧﺟﺎن‬
‫ﺷﺎي ﻣﺛﻼ‪.‬‬
‫ﻛﺑﯾرا ﻻ ﯾﺷﺗﻣل ﻋﻠﻰ أﯾﺔ ﺣﻠﯾﺎت ُﻣذھﺑﺔ أو ﻓﺿﯾﺔ وﺿﻊ ﻣﻠﻌﻘﺔ‬
‫اﺳﺗﺧدم ﻛوﺑًﺎ‬
‫ً‬
‫ﺻﻐﯾرة ﺑداﺧﻠﮫ‪ .‬ﺿﻊ اﻟﻛوب وﺑﮫ اﻟﻣﺎء ﺑﺷﻛل ﻻ ﻣرﻛزي إﻟﻰ ﺣد ﻣﺎ ﻋﻠﻰ‬
‫اﻟﺻﺣن اﻟدوار‪.‬‬
‫أواﻧﻲ اﻟطﮭﻲ ﻏﯾر اﻟﻣﻧﺎﺳﺑﺔ‬
‫أواﻧﻲ اﻟطﮭﻲ اﻟﻣﻌدﻧﯾﺔ ﻏﯾر ﻣﻧﺎﺳﺑﺔ‪ .‬ﻓﺎﻟﻣﻌدن ﻏﯾر ﻣﻧﻔذ ﻟﻣوﺟﺎت اﻟﻣﯾﻛرووﯾف‪.‬‬
‫وﺑﺎﻟﺗﺎﻟﻲ ﺗظل اﻷطﻌﻣﺔ اﻟﻣوﺟودة ﻓﻲ اﻷواﻧﻲ اﻟﻣﻌدﻧﯾﺔ اﻟﻣﻐطﺎة ﺑﺎردة‪.‬‬
‫ﻓرناﻟﻣﻛﯾرﯾوف‬
‫‪ .1‬اﺿﺑط ﻣﻔﺗﺎح اﺧﺗﯾﺎر اﻟﻘدرة ﻋﻠﻰ ‪ 800‬واط‪.‬‬
‫‪ .2‬اﺳﺗﺧدم ﻣﻔﺗﺎح اﺧﺗﯾﺎر اﻟﻣدة ﻟﺿﺑط ‪ 2‬دﻗﯾﻘﺔ‪.‬‬
‫ﺗﺻدر إﺷﺎرة ﺻوﺗﯾﺔ ﺑﻌد دﻗﯾﻘﺗﯾن‪ .‬ﻋﻧدﺋذ ﯾﻛون ﻣﺎء اﻟﺷﺎي ﺳﺎﺧﻧًﺎ‪.‬‬
‫أﺛﻧﺎء اﺣﺗﺳﺎﺋك ﻟﻔﻧﺟﺎن اﻟﺷﺎي‪ ،‬ﯾُرﺟﻰ ﻗﺿﺎء ﺟزء ﻣن وﻗﺗك ﻓﻲ ﻗراءة إرﺷﺎدات‬
‫اﻷﻣﺎن اﻟﻣوﺟودة ﻓﻲ ﺑداﯾﺔ دﻟﯾل اﻻﺳﺗﻌﻣﺎل ﻣرة أﺧرى‪ .‬ﻓﮭﻲ ھﺎﻣﺔ ﺟدًا‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ ﺑﺎﻛﺗواءات!‬
‫ﯾﻣﻛن أن ﯾﺣدث ﺗﺄﺧر ﻓﻲ اﻟﻐﻠﯾﺎن أﺛﻧﺎء ﺗﺳﺧﯾن اﻟﺳواﺋل‪ .‬وھذا ﯾﻌﻧﻲ أن اﻟﺳﺎﺋل‬
‫ﯾﺻل إﻟﻰ درﺟﺔ اﻟﻐﻠﯾﺎن دون أن ﺗﺗﺻﺎﻋد ﻓﻘﺎﻋﺎت اﻟﺑﺧﺎر اﻟﻣﻌﺗﺎدة ﻋﻠﻰ اﻟﺳطﺢ‪.‬‬
‫وﻣﻊ أﻗل اھﺗزاز ﻟﻠوﻋﺎء ﯾﻣﻛن أن ﯾﻔور اﻟﺳﺎﺋل اﻟﺳﺎﺧن ﺑﻘوة أو ﯾﺗطﺎﯾر رذاذ‪.‬‬
‫أﺛﻧﺎء اﻟﺗﺳﺧﯾن‪ ،‬اﺣرص داﺋ ًﻣﺎ ﻋﻠﻰ وﺿﻊ ﻣﻠﻌﻘﺔ داﺧل اﻟوﻋﺎء‪ .‬وﺑذﻟك ﺗﺗﺟﻧب‬
‫ظﺎھرة ﺗﺄﺧر اﻟﻐﻠﯾﺎن‪.‬‬
‫ﺗﻧﺑﯾﮫ!‬
‫ﺗﻛون اﻟﺷرر‪ :‬ﯾﺟب أن ﯾُوﺿﻊ اﻟﻣﻌدن‪ ،‬ﻋﻠﻰ ﺳﺑﯾل اﻟﻣﺛﺎل اﻟﻣﻠﻌﻘﺔ داﺧل اﻟﻛوب‪،‬‬
‫ﻋﻠﻰ ﻣﺳﺎﻓﺔ ﻻ ﺗﻘل ﻋن ‪ 2‬ﺳم ﻣن ﺟدران ﺣﯾز اﻟطﮭﻲ واﻟﺟﺎﻧب اﻟداﺧﻠﻲ‬
‫ﻟﻠﺑﺎب‪ .‬ﻓﻘد ﯾﺗﺳﺑب اﻟﺷرر ﻓﻲ إﺗﻼف اﻟزﺟﺎج ﺑﺎﻟﺟﺎﻧب اﻟداﺧﻠﻲ ﻟﻠﺑﺎب ﺑﺷﻛل‬
‫ﯾﺻﻌب إﺻﻼﺣﮫ‪.‬‬
‫اﺧﺗﺑﺎر أواﻧﻲ اﻟطﮭﻲ‬
‫ﻻ ﺗﻘم أﺑدا ﺑﺗﺷﻐﯾل ﻓرن اﻟﻣﯾﻛرووﯾف ﻣﺎ ﻟم ﯾﺗم وﺿﻊ اﻟطﻌﺎم ﺑداﺧﻠﮫ‪ .‬اﺧﺗﺑﺎر‬
‫أواﻧﻲ اﻟطﮭﻲ اﻟﻘﺻﯾر ھو اﻻﺳﺗﺛﻧﺎء اﻟوﺣﯾد ﻟﮭذه اﻟﻘﺎﻋدة‪.‬‬
‫ﻗم ﺑﻌﻣل اﻻﺧﺗﺑﺎر اﻟﺗﺎﻟﻲ إذا ﻛﻧت ﻏﯾر ﻣﺗﺄﻛد ﻣن ﻣﻼءﻣﺔ إﻧﺎء اﻟطﮭﻲ‬
‫ﻟﻼﺳﺗﺧدام ﻓﻲ اﻟﻣﯾﻛرووﯾف‪.‬‬
‫‪ .1‬ﻗم ﺑﺗﺳﺧﯾن إﻧﺎء اﻟطﮭﻲ اﻟﻔﺎرغ ﻓﻲ اﻟﻔرن ﺑﺄﻗﺻﻰ ﻗدرة ﻟﻣدة ﺗﺗراوح ﺑﯾن‬
‫ﻧﺻف دﻗﯾﻘﺔ ودﻗﯾﻘﺔ ﻛﺎﻣﻠﺔ‪.‬‬
‫‪ .2‬اﻓﺣص درﺟﺔ ﺣرارة إﻧﺎء اﻟطﮭﻲ أﺛﻧﺎء ھذه اﻟﻣدة‪.‬‬
‫ﯾﺟب أن ﯾﻛون ﻣﻠﻣس إﻧﺎء اﻟطﮭﻲ ﺑﺎردا أو داﻓﺋﺎ‪.‬‬
‫وإذا أﺻﺑﺢ إﻧﺎء اﻟطﮭﻲ ﺳﺎﺧﻧﺎ أو ﻓﻲ ﺣﺎﻟﺔ ﺗوﻟد ﺷرر‪ ،‬ﻓﮭذا ﯾﻌﻧﻲ أﻧﮫ ﻏﯾر‬
‫ﻣﻧﺎﺳب‪.‬‬
‫ﻓﻲ ھذه اﻟﺣﺎﻟﺔ أوﻗف اﻻﺧﺗﺑﺎر‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ ﺑﺣروق!‬
‫اﻷﺟزاء اﻟﺗﻲ ﯾﻣﻛن اﻟوﺻول إﻟﯾﮭﺎ ﺗﺻﺑﺢ ﺳﺎﺧﻧﺔ ﻟﻠﻐﺎﯾﺔ أﺛﻧﺎء اﻟﺗﺷﻐﯾل‪.‬‬
‫ﻻ ﺗﻠﻣس أﺑدا اﻷﺟزاء اﻟﺳﺎﺧﻧﺔ‪ .‬وأﺑﻌد اﻷطﻔﺎل ﻟﻣﺳﺎﻓﺔ ﻛﺎﻓﯾﺔ‪.‬‬
‫أوﺿﺎع ﺿﺑط ﻗدرة ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫‪ 90‬واط‬
‫‪ 180‬واط‬
‫‪ 360‬واط‬
‫‪ 600‬واط‬
‫‪ 800‬واط‬
‫أواﻧﻲ اﻟطﮭﻲ‬
‫ﻟﯾﺳت ﺟﻣﯾﻊ أواﻧﻲ اﻟطﮭﻲ ﻣﻧﺎﺳﺑﺔ ﻟﻼﺳﺗﺧدام ﺑﻔرن اﻟﻣﯾﻛرووﯾف‪ .‬ﺣﺗﻰ ﯾﺗم‬
‫ﺗﺳﺧﯾن طﻌﺎﻣك وﻟﻛﻲ ﻻ ﯾﺗﻌرض اﻟﺟﮭﺎز ﻟﻠﺿرر اﻗﺗﺻر ﻋﻠﻰ اﺳﺗﺧدام أواﻧﻲ‬
‫اﻟطﮭﻲ اﻟﻣﻧﺎﺳﺑﺔ ﻟﻠﻣﯾﻛرووﯾف‪.‬‬
‫أواﻧﻲ اﻟطﮭﻲ اﻟﻣﻧﺎﺳﺑﺔ‬
‫اﻷواﻧﻲ اﻟﻣﻧﺎﺳﺑﺔ ھﻲ أواﻧﻲ اﻟطﮭﻲ اﻟﻣﻘﺎوﻣﺔ ﻟﻠﺳﺧوﻧﺔ اﻟﻣﺻﻧوﻋﺔ ﻣن اﻟزﺟﺎج‬
‫أو اﻟﺧزف اﻟزﺟﺎﺟﻲ أو اﻟﺑورﺳﻠﯾن أو اﻟﺧزف أو اﻟﺑﻼﺳﺗﯾك اﻟﻣﻘﺎوم ﻟﻠﺳﺧوﻧﺔ‪.‬‬
‫ﺣﯾث ﺗﺗﻣﯾز ھذه اﻟﻣواد ﺑﺄﻧﮭﺎ ﻣﻧﻔذة ﻟﻣوﺟﺎت اﻟﻣﯾﻛرووﯾف‪.‬‬
‫ﯾﻣﻛﻧك أﯾﺿﺎ اﺳﺗﺧدام أطﺑﺎق اﻟﻣﺎﺋدة‪ .‬وﯾوﻓر ﻋﻠﯾك ھذا ﻧﻘل اﻟطﻌﺎم ﻣن طﺑﻖ‬
‫ﻵﺧر‪ .‬ﯾﻧﺑﻐﻲ أﻻ ﺗﺳﺗﺧدم أواﻧﻲ طﮭﻲ ﺗﺣﺗوي ﻋﻠﻰ ﺣﻠﯾﺎت ُﻣذھﺑﺔ أو ﻓﺿﯾﺔ إﻻ‬
‫إذا ﺿﻣﻧت اﻟﺟﮭﺔ اﻟﺻﺎﻧﻌﺔ ﻣﻼءﻣﺗﮭﺎ ﻟﻼﺳﺗﺧدام ﻓﻲ أﻓران اﻟﻣﯾﻛرووﯾف‪.‬‬
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‫ﻹذاﺑﺔ اﻟﺗﺟﻣد ﻋن اﻷطﻌﻣﺔ اﻟﺣﺳﺎﺳﺔ ﻟﻠﺣرارة‬
‫ﻹذاﺑﺔ اﻟﺗﺟﻣد واﻟطﮭﻲ اﻟﻣﺳﺗﻣر‬
‫ﻟطﮭﻲ اﻟﻠﺣوم وﺗﺳﺧﯾن اﻷطﻌﻣﺔ اﻟﺣﺳﺎﺳﺔ ﻟﻠﺣرارة‬
‫ﻟﺗﺳﺧﯾن وطﮭﻲ اﻟطﻌﺎم‬
‫ﻟﺗﺳﺧﯾن اﻟﺳواﺋل‬
‫ﺿﺑط ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫‪ .1‬اﺿﺑط ﻣﻔﺗﺎح اﺧﺗﯾﺎر اﻟﻘدرة ﻋﻠﻰ وﺿﻊ ﺿﺑط ﻗدرة ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫اﻟﻣرﻏوب‪.‬‬
‫‪ .2‬اﺿﺑط زﻣﻧًﺎ ﻟﻠطﮭﻲ ﺑﺎﺳﺗﺧدام ﻣﻔﺗﺎح اﻟﺗوﻗﯾت‪.‬‬
‫ﻣﻼﺣظﺔ‪ :‬إذا ﻛﺎن زﻣن اﻟطﮭﻲ أﻗل ﻣن دﻗﯾﻘﺗﯾن‪ ،‬ﻓﺄدره أوﻻ ﻋﻠﻰ اﻟزﻣن‬
‫اﻷطول ﺛم ﻣرة أﺧرى ﻋﻠﻰ اﻟزﻣن اﻟﻣرﻏوب ﻓورا‪.‬‬
‫ﻓﯾﺑدأ اﻟﻌد اﻟﺗﻧﺎزﻟﻲ ﻟزﻣن اﻟطﮭﻲ اﻟﻣﺿﺑوط‪.‬‬
‫ﺗﺻدر إﺷﺎرة ﺻوﺗﯾﺔ ﺑﻣﺟرد اﻧﻘﺿﺎء اﻟوﻗت‪.‬‬
‫ﻣﻼﺣظﺎت‬
‫■ إذا ﻗﻣت ﺑﻔﺗﺢ ﺑﺎب اﻟﺟﮭﺎز أﺛﻧﺎء ﻋﻣﻠﮫ‪ ،‬ﻓﺳوف ﯾﺗم ﻗطﻊ ﻋﻣﻠﯾﺔ اﻟطﮭﻲ‬
‫واﻟﻣﺣﺎﻓظﺔ ﻋﻠﻰ اﻟزﻣن اﻟﻣﺿﺑوط‪ .‬وﻋﻧد إﻏﻼﻗﮫ ﻣرة أﺧرى‪ ،‬ﯾﺗم‬
‫اﺳﺗﺋﻧﺎف ﻋﻣﻠﮫ‪.‬‬
‫■ ﯾوﺟد ﺑﺎﻟﺟداول وﺿﻌﺎن ﻟﺿﺑط ﻗدرة ﻓرن اﻟﻣﯾﻛرووﯾف واﻟزﻣن‪ :‬اﺣرص‬
‫ﻋﻠﻰ ﺿﺑط اﻟوﺿﻊ اﻷول ﻟﻔرن اﻟﻣﯾﻛرووﯾف واﻟزﻣن ﻣﺑدﺋﯾﺎ‪ ،‬ﺛم اﺿﺑط‬
‫اﻟوﺿﻊ اﻟﺛﺎﻧﻲ‪.‬‬
‫اﻟﻛﻣﺎﻟﯾﺎت‬
‫‪ar‬‬
‫_ اﻟﻛﻣﺎﻟﯾﺎت‬
‫‪ K‬ﻗﺑل اﻻﺳﺗﺧدام ﻟﻠﻣرة اﻷوﻟﻰ‬
‫ﺗﺟد ﻓﯾﻣﺎ ﯾﻠﻲ ﻋرﺿﺎ ﻋﺎﻣﺎ ﻟﻠﻛﻣﺎﻟﯾﺎت اﻟﻣرﻓﻘﺔ وﻣﻌﻠوﻣﺎت ﺣول ﻛﯾﻔﯾﺔ‬
‫اﺳﺗﺧداﻣﮭﺎ ﺑﺷﻛل ﺻﺣﯾﺢ‪.‬‬
‫ھذا اﻟﻘﺳم ﯾﺧﺑرك ﺑﻣﺎ ﯾﺟب ﻋﻠﯾك ﻓﻌﻠﮫ ﻗﺑل اﺳﺗﺧدام ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫ﻟﺗﺣﺿﯾر اﻟطﻌﺎم ﻟﻠﻣرة اﻷوﻟﻰ‪ .‬وﻗﺑل ذﻟك اﻗرأ ﻣوﺿوع »إرﺷﺎدات اﻷﻣﺎن«‪.‬‬
‫»إرﺷﺎدات اﻷﻣﺎن اﻟﻣﮭﻣﺔ« ﻓﻲ ﺻﻔﺣﺔ ‪4‬‬
‫ﺣﺗﻰ ﺗﺳﺗطﯾﻊ اﺳﺗﺧدام ﺟﮭﺎزك اﻟﺟدﯾد‪ ،‬ﯾﺟب أن ﺗﺿﻊ ﻗﺑل ذﻟك اﻟﺻﺣن‬
‫اﻟدوار ﻓﻲ ﻣﻛﺎﻧﮫ ﺑﺷﻛل ﺻﺣﯾﺢ‪ .‬ﯾﺟب ﻋﻠﯾك ﺗﻧظﯾف ﺣﯾز اﻟطﮭﻲ واﻟﻛﻣﺎﻟﯾﺎت‪.‬‬
‫ﺗﻧﺑﯾﮫ!‬
‫ﺗﺄﻛد ﻣن ﻋدم ﺗﺣرﯾك اﻟﺻﺣن اﻟدوار ﻋﻧد إﺧراج اﻷطﺑﺎق‪ .‬وﺗﺄﻛد أن اﻟﺻﺣن‬
‫اﻟدوار ﻣﺛﺑت ﺑﺷﻛل ﺻﺣﯾﺢ‪ .‬ﯾﻣﻛن أن ﯾدور اﻟﺻﺣن اﻟدوار ﯾﺳﺎرا أو ﯾﻣﯾﻧﺎ‪.‬‬
‫~‬
‫اﻛﻣﯾﻟﺎت‬
‫ﺑﻗلاﻻﺳﺗﺧدامﻟﻠﻣرةاﻷوﻟﻰ‬
‫ﺗﻧظﯾف ﺣﯾز اﻟطﮭﻲ ووﺿﻊ اﻟﺻﺣن اﻟدوار ﻓﻲ ﻣﻛﺎﻧﮫ‬
‫اﻟﺻﺣن اﻟدوار‬
‫ﻣﻼﺣظﺔ‪ :‬ﻻ ﺗﺳﺗﺧدم اﻟﺟﮭﺎز أﺑدًا ﺑدون‬
‫اﻟﺻﺣن اﻟدوار‪ .‬ﺗﺄﻛد أﻧﮫ ﻣﺛﺑت ﺑﺷﻛل‬
‫ﺻﺣﯾﺢ‪ .‬اﻟﺻﺣن اﻟدوار ﯾﻣﻛن أن ﯾدور‬
‫ﻓﻲ وﻋﻛس اﺗﺟﺎه ﺣرﻛﺔ ﻋﻘﺎرب اﻟﺳﺎﻋﺔ‪.‬‬
‫اﻟﺣﻠﻘﺔ اﻟدوارة‬
‫ﻗﺑل اﺳﺗﺧدام اﻟﺟﮭﺎز ﻓﻲ ﺗﺣﺿﯾر اﻟطﻌﺎم ﻟﻠﻣرة اﻷوﻟﻰ‪ ،‬ﯾﺟب ﻋﻠﯾك ﺗﻧظﯾف‬
‫ﺣﯾز اﻟطﮭﻲ واﻟﻛﻣﺎﻟﯾﺎت‪.‬‬
‫ﻛﯾﻔﯾﺔ وﺿﻊ اﻟﺻﺣن اﻟدوار ﻓﻲ ﻣﻛﺎﻧﮫ‬
‫‪ .1‬ﻗم ﺑوﺿﻊ اﻟﺣﻠﻘﺔ اﻟدوارة ‪ a‬ﻓﻲ اﻟﺗﺟوﯾف اﻟﻣوﺟود ﻓﻲ ﺣﯾز اﻟطﮭﻲ‪.‬‬
‫‪ .2‬ﺗﺄﻛد أن اﻟﺻﺣن اﻟدوار ‪ b‬ﯾﺳﺗﻘر ﻓﻲ ﻣوﺿﻊ وﺣدة اﻹدارة ‪ c‬ﻓﻲ وﺳط‬
‫أرﺿﯾﺔ ﺣﯾز اﻟطﮭﻲ‪.‬‬
‫‪E‬‬
‫‪D‬‬
‫ﯾﻣﻛن ﺷراء اﻟﻛﻣﺎﻟﯾﺎت اﻟﺧﺎﺻﺔ ﻣن ﻣرﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ أو ﻣن اﻟﻣوزﻋﯾﯾن‬
‫اﻟﻣﺗﺧﺻﺻﯾن أو ﻋﺑر اﻹﻧﺗرﻧت‪ .‬وﺳﺗﺟد ﻓﻲ ﻛﺗﯾﺑﺎﺗﻧﺎ وﻋﻠﻰ ﻣوﻗﻊ اﻹﻧﺗرﻧت‬
‫ﺑﺎﻗﺔ ﺷﺎﻣﻠﺔ ﻣن اﻟﻣﻧﺗﺟﺎت‪.‬‬
‫ﯾﺧﺗﻠف ﺗواﻓر ھذه اﻟﻣﻧﺗﺟﺎت وﻣﺎ إذا ﻛﺎن ﻣن اﻟﻣﻣﻛن ﺷراﺋﮭﺎ ﻋﺑر اﻹﻧﺗرﻧت‬
‫ﻣن ﺑﻠد إﻟﻰ آﺧر‪ .‬ﻟﻣزﯾد ﻣن اﻟﺗﻔﺎﺻﯾل ﯾرﺟﻰ اﻻطﻼع ﻋﻠﻰ ﻛﺗﯾﺑﺎت اﻟﻣﺑﯾﻌﺎت‪.‬‬
‫ﻣﻼﺣظﺔ‪ :‬ﻟﯾﺳت ﻛل اﻟﻛﻣﺎﻟﯾﺎت اﻟﺧﺎﺻﺔ ﻣﻧﺎﺳﺑﺔ ﻟﻛل ﺟﮭﺎز‪ .‬وﯾرﺟﻰ داﺋ ًﻣﺎ ذﻛر‬
‫»ﺧدﻣﺔ اﻟﻌﻣﻼء«‬
‫رﻗم اﻟﺗﻌرﯾف اﻟدﻗﯾﻖ )‪ (E no.‬ﻟﺟﮭﺎزك ﻋﻧد اﻟﺷراء‪.‬‬
‫ﻓﻲ ﺻﻔﺣﺔ ‪13‬‬
‫~‬
‫أواﻧﻲ اﻟﺑﺧﺎر‬
‫ﻟطﮭﻲ اﻷزر واﻟﺑطﺎطس واﻟﺧﺿروات‬
‫‪F‬‬
‫ﻣﻼﺣظﺔ‪ :‬ﻻ ﺗﺳﺗﺧدم اﻟﺟﮭﺎز أﺑدًا ﺑدون اﻟﺻﺣن اﻟدوار‪ .‬ﺗﺄﻛد أن اﻟﺻﺣن‬
‫اﻟدوار ﻣﺛﺑت ﺑﺷﻛل ﺻﺣﯾﺢ‪ .‬ﯾﻣﻛن إدارة اﻟﺻﺣن اﻟداور ﻓﻲ اﺗﺟﺎه ﺣرﻛﺔ‬
‫ﻋﻘﺎرب اﻟﺳﺎﻋﺔ وﻓﻲ ﻋﻛس اﺗﺟﺎھﮭﺎ‪.‬‬
‫ﺗﻧظﯾف ﺣﯾز اﻟطﮭﻲ واﻟﻛﻣﺎﻟﯾﺎت‬
‫ﻟﻠﺗﺧﻠص ﻣن راﺋﺣﺔ اﻟﺟﮭﺎز اﻟﺟدﯾد‪ ،‬اﻣﺳﺢ ﺣﯾز اﻟطﮭﻲ ﺑﻣﺣﻠول ﺻﺎﺑوﻧﻲ‬
‫»اﻟﺗﻧظﯾف« ﻓﻲ ﺻﻔﺣﺔ ‪11‬‬
‫ﺳﺎﺧن وھو ﻓﺎرغ‪.‬‬
‫~‬
‫اﻟﻛﻣﺎﻟﯾﺎت اﻟﺧﺎﺻﺔ‬
‫ﻧﺻﯾﺣﺔ‪ :‬ﺗﺄﻛد أﻧﮫ ﻻ ﺗوﺟد أي ﻣواد ﺗﻐﻠﯾف ﻣﺗروﻛﺔ ﻓﻲ ﺣﯾز اﻟطﮭﻲ‪ ،‬ﻣﺛل‬
‫ﺣﺑﯾﺑﺎت اﻟﺑوﻟﯾﺳﺗرﯾن‪ .‬اﻣﺳﺢ اﻷﺳطﺢ اﻟﻣﻠﺳﺎء اﻟﻣوﺟودة ﻓﻲ ﺣﯾز اﻟطﮭﻲ‬
‫ﺑﺎﺳﺗﺧدام ﻗطﻌﺔ ﻗﻣﺎش ﻧﺎﻋﻣﺔ وﻣﺑﻠﻠﺔ‪.‬‬
‫ﺗﻧظﯾف اﻟﻛﻣﺎﻟﯾﺎت‬
‫ﻗم ﺑﺗﻧظﯾف اﻟﻛﻣﺎﻟﯾﺎت ﺟﯾدا ﺑﺎﺳﺗﺧدام ﻣﺣﻠول ﺻﺎﺑوﻧﻲ وﻓوطﺔ أطﺑﺎق أو‬
‫ﻓرﺷﺎة ﻧﺎﻋﻣﺔ‪.‬‬
‫‪9‬‬
‫‪ar‬‬
‫اﻟﺗﻌرف ﻋﻠﻰ ﺟﮭﺎزك‬
‫* اﻟﺗﻌرف ﻋﻠﻰ ﺟﮭﺎزك‬
‫اﺗﻟﻌرفﻋﻠﻰﺟﺎﮭزك‬
‫ﻓﻲ ھذا اﻟﻘﺳم‪ ،‬ﺳوف ﻧﺗﻧﺎول ﺷرح اﻟوظﺎﺋف اﻟﺗﻲ ﯾﺗﻣﺗﻊ ﺑﮭﺎ ﺟﮭﺎزك اﻟﺟدﯾد‪.‬‬
‫ﻣﻼﺣظﺔ‪ :‬ﻗد ﺗظﮭر اﺧﺗﻼﻓﺎت ﻣﻌﯾﻧﺔ ﻓﻲ ﺑﻌض اﻟﺗﻔﺎﺻﯾل واﻷﻟوان ﺣﺳب‬
‫ﻣودﯾل اﻟﺟﮭﺎز‪.‬‬
‫ﻟوﺣﺔ اﻟﺗﺣﻛم واﻟرﻣوز‬
‫ً‬
‫ﻣوﺟزا ﻟﻠرﻣوز اﻟﻣﺧﺗﻠﻔﺔ اﻟواردة أدﻧﺎه‪ .‬ھذه اﻟرﻣوز‬
‫ﺗﺟد ﻓﯾﻣﺎ ﯾﻠﻲ ﺷر ًﺣﺎ‬
‫ﺗﺳﻣﺢ ﻟك ﺑﺿﺑط اﻟﺟﮭﺎز ﺑﺳﮭوﻟﺔ وﺑطرﯾﻘﺔ ﻣﺑﺎﺷرة‪.‬‬
‫اﻟرﻣز‬
‫اﻟرﻣز‬
‫اﻟﻣﻌﻧﻰ‬
‫‪90‬‬
‫اﺧﺗر ﻗدرة ﺧرج ﻓرن اﻟﻣﯾﻛرووﯾف ‪ 90‬واط‬
‫اﺧﺗر ﻗدرة ﺧرج ﻓرن اﻟﻣﯾﻛرووﯾف ‪ 180‬واط‬
‫اﺧﺗر ﻗدرة ﺧرج ﻓرن اﻟﻣﯾﻛرووﯾف ‪ 360‬واط‬
‫اﺧﺗر ﻗدرة ﺧرج ﻓرن اﻟﻣﯾﻛرووﯾف ‪ 600‬واط‬
‫اﺧﺗر ﻗدرة ﺧرج ﻓرن اﻟﻣﯾﻛرووﯾف ‪ 800‬واط‬
‫اﺿﺑط ﻋدد اﻟدﻗﺎﺋﻖ‬
‫ﻟوﺣﺔ اﻟﺗﺣﻛم‬
‫‪180‬‬
‫ﯾﻣﻛﻧك ﺿﺑط ظﺎﺋف ﺟﮭﺎزك اﻟﻣﺧﺗﻠﻔﺔ ﻣن ﻟوﺣﺔ اﻟﺗﺣﻛم‪.‬‬
‫‪360‬‬
‫‪600‬‬
‫‪800‬‬
‫‪60 - 0‬‬
‫دﻗﯾﻘﺔ‬
‫‪v‬‬
‫اﻓﺗﺢ ﺑﺎب اﻟﺟﮭﺎز‬
‫‪--------‬‬
‫ﻣروﺣﺔ اﻟﺗﺑرﯾد‬
‫اﻟﺟﮭﺎز ﻣزود ﺑﻣروﺣﺔ ﺗﺑرﯾد‪ .‬وﻗد ﯾﺳﺗﻣر دوران اﻟﻣروﺣﺔ ﺣﺗﻰ ﺑﻌد إﯾﻘﺎف‬
‫اﻟﻔرن‪.‬‬
‫‬
‫ﻣﻼﺣظﺎت‬
‫■ ﯾظل ﺣﯾز اﻟطﮭﻲ ﺑﺎردًا أﺛﻧﺎء ﺗﺷﻐﯾل ﻓرن اﻟﻣﯾﻛرووﯾف‪ .‬وﺗظل ﻣروﺣﺔ‬
‫اﻟﺗﺑرﯾد ﻣﺷﻐﻠﺔ‪ .‬وﻗد ﯾﺳﺗﻣر دوران اﻟﻣروﺣﺔ ﺣﺗﻰ ﺑﻌد اﻧﺗﮭﺎء ﺗﺷﻐﯾل ﻓرن‬
‫اﻟﻣﯾﻛرووﯾف‪.‬‬
‫■ رﺑﻣﺎ ﯾظﮭر ﻣﺎء ﻣﺗﻛﺛف ﻋﻠﻰ ﻧﺎﻓذة اﻟﺑﺎب واﻟﺟدران اﻟداﺧﻠﯾﺔ وأرﺿﯾﺔ‬
‫اﻟﺟﮭﺎز‪ .‬وھذا أﻣر طﺑﯾﻌﻲ وﻻ ﯾؤﺛر ﺳﻠﺑًﺎ ﻋﻠﻰ ﺗﺷﻐﯾل ﻓرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫اﻣﺳﺢ اﻟﻣﺎء اﻟﻣﺗﻛﺛف ﺑﻌد اﻻﻧﺗﮭﺎء ﻣن ﻋﻣﻠﯾﺔ اﻟطﮭﻲ‪.‬‬
‫‬
‫‬
‫( ﻣﻔﺗﺎح اﺧﺗﯾﺎر اﻟﻘدرة‬
‫ﻟﺿﺑط ﻗدرة اﻟﻣﯾﻛرووﯾف‪.‬‬
‫‪ 0‬ﻣﻔﺗﺎح اﺧﺗﯾﺎر اﻟﻣدة‬
‫‪ 0‬إﻟﻰ ‪ 60‬دﻗﯾﻘﺔ‬
‫‪ 8‬زر ﻓﺗﺢ اﻟﺑﺎب‬
‫‪8‬‬
‫‪Y‬‬
‫اﻟﺗرﻛﯾب واﻟﺗوﺻﯾل‬
‫‪ 5‬اﻟﺗرﻛﯾب واﻟﺗوﺻﯾل‬
‫] أﺳﺑﺎب اﻷﺿرار‬
‫ھذا اﻟﺟﮭﺎز ﻣﺻﻣم ﻟﻼﺳﺗﺧدام اﻟﻣﻧزﻟﻲ ﻓﻘط‪.‬‬
‫ھذا اﻟﺟﮭﺎز ﻣﺻﻣم ﻟﯾدﻣﺞ ﺑﺷﻛل ﻛﺎﻣل ﻓﻲ وﺣدات اﻟﻣطﺑﺦ‪.‬‬
‫ﯾُرﺟﻰ ﻣراﻋﺎة اﻟﺗﻌﻠﯾﻣﺎت اﻟﺧﺎﺻﺔ ﺑﺎﻟﺗرﻛﯾب‪.‬‬
‫اﻟﺟﮭﺎز ﺟﺎھز ﻟﻠﺗوﺻﯾل‪ ،‬وﻻ ﯾﺟوز ﺗوﺻﯾﻠﮫ إﻻ ﺑﻣﻘﺑس ‪ Schuko‬ﻣرﻛب‬
‫ﺑﺷﻛل ﺻﺣﯾﺢ وﻣزود ﺑوﺻﻠﺔ ﺣﻣﺎﯾﺔ‪ .‬ﯾﺟب أن ﯾﻛون ﻗﺎطﻊ اﻟداﺋرة ﺑﻘدرة ﺗﺑﻠﻎ‬
‫‪ 10‬أﻣﺑﯾر )ﻗﺎطﻊ داﺋرة ﻣن اﻟﻧوع ‪ L‬أو ‪ .(B‬وﯾﺟب أن ﯾﺗطﺎﺑﻖ ﺟﮭد اﻟﺷﺑﻛﺔ‬
‫اﻟﻛﮭرﺑﺎﺋﯾﺔ ﻣﻊ اﻟﺟﮭد اﻟﻛﮭرﺑﺎﺋﻲ اﻟﻣﺣدد ﻓﻲ ﻟوﺣﺔ اﻟﺻﻧﻊ‪.‬‬
‫ﯾﺟب أن ﯾﻘوم ﻛﮭرﺑﺎﺋﻲ ﻣؤھل ﺑﺗرﻛﯾب اﻟﻣﻘﺑس أو ﺗﻐﯾﯾر ﻛﺎﺑل اﻟﻛﮭرﺑﺎء‪ .‬إذا ﻟم‬
‫ﯾﻌد ﻣن اﻟﻣﻣﻛن اﻟوﺻول إﻟﻰ اﻟﻘﺎﺑس ﺑﻣﺟرد ﺗرﻛﯾب اﻟﺟﮭﺎز‪ ،‬ﻓﯾﺟب ﺗوﻓﯾر‬
‫ﻣﻔﺗﺎح ﻋزل ﻟﺟﻣﯾﻊ اﻷﻗطﺎب ﻣزود ﺑﻔﺟوة ﺗﻼﻣس ﻻ ﺗﻘل ﻋن ‪ 3‬ﻣم ﻟﻸﺳﻼك‪.‬‬
‫ﻻ ﺗﺳﺗﺧدم ﻣﮭﺎﯾﺋﺎت ﻣﺗﻌددة اﻟﻘواﺑس وﻻ ﻣوﺻﻼت ﻟﻠﺗﯾﺎر وﻻ وﺻﻼت إطﺎﻟﺔ‪.‬‬
‫زﯾﺎدة اﻟﺣﻣل ﺗؤدي إﻟﻰ ﻧﺷوب ﺣرﯾﻖ‪.‬‬
‫ﯾﻣﻛن ﺗرﻛﯾب اﻟﺟﮭﺎز ﻓﻲ ﻛﺎﺑﯾﻧﺔ ﺗﻌﻠﻖ ﻋﻠﻰ اﻟﺣﺎﺋط ﺑﻌرض ﯾﺑﻠﻎ ‪ 60‬ﺳم‬
‫)ﻛﻣﺎ ﯾﺟب أﻻ ﯾﻘل ﻋﻣﻘﮭﺎ ﻋن ‪ 30‬ﺳم وأن ﺗرﺗﻔﻊ ﻋن اﻷرض ﺑﻣﺳﺎﻓﺔ ‪ 85‬ﺳم(‪.‬‬
‫ﺗﻧﺑﯾﮫ!‬
‫■ اﻻﺗﺳﺎخ اﻟﺷدﯾد ﻹطﺎر إﺣﻛﺎم اﻟﻐﻠﻖ‪ :‬إذا ﻛﺎن إطﺎر إﺣﻛﺎم اﻟﻐﻠﻖ ﻣﺗﺳ ًﺧﺎ‬
‫ﺑﺷدة‪ ،‬ﻓﺈن ﺑﺎب اﻟﺟﮭﺎز ﻟن ﯾﻧﻐﻠﻖ ﺑﺷﻛل ﺻﺣﯾﺢ أﺛﻧﺎء اﻟﺗﺷﻐﯾل‪ .‬ﻛﻣﺎ أن اﻷﺟزاء‬
‫اﻷﻣﺎﻣﯾﺔ ﻟﻠوﺣدات اﻟﻣﺟﺎورة ﯾﻣﻛن أن ﺗﺗﺿرر‪ .‬ﻟذﻟك ﯾﺟب اﻟﻣﺣﺎﻓظﺔ داﺋ ًﻣﺎ ﻋﻠﻰ‬
‫ﻧظﺎﻓﺔ إطﺎر إﺣﻛﺎم اﻟﻐﻠﻖ‪.‬‬
‫■ ﺗﺷﻐﯾل ﻓرن اﻟﻣﯾﻛرووﯾف ﺑدون طﻌﺎم‪ :‬ﺗﺷﻐﯾل اﻟﺟﮭﺎز دون وﺟود أطﻌﻣﺔ‬
‫ﻓﻲ ﺣﯾز اﻟطﮭﻲ ﯾﻣﻛن أن ﯾؤدي إﻟﻰ زﯾﺎدة اﻟﺗﺣﻣﯾل‪ .‬ﻻ ﺗﻘم أﺑدًا ﺑﺗﺷﻐﯾل اﻟﺟﮭﺎز‬
‫ﻣﺎﻟم ﯾﻛن ھﻧﺎك طﻌﺎم ﻣوﺟود ﻓﻲ ﺣﯾز اﻟطﮭﻲ‪ .‬اﻻﺳﺗﺛﻧﺎء اﻟوﺣﯾد ﻟﮭذه اﻟﻘﺎﻋدة ھو‬
‫»اﺧﺗﺑﺎر أواﻧﻲ اﻟطﮭﻲ«‬
‫ﻋﻧد إﺟراء اﺧﺗﺑﺎر ﺑﺳﯾط ﻷواﻧﻲ اﻟطﮭﻲ‪.‬‬
‫ﻓﻲ ﺻﻔﺣﺔ ‪10‬‬
‫~‬
‫اﻟﺗرﯾﻛب اﺗﻟو ﯾﺻل‬
‫أﺑﺳﺎباﻷﺿار‬
‫‪ar‬‬
‫■ ﻓﺷﺎر اﻟﻣﯾﻛرووﯾف‪ :‬ﻻ ﺗﺿﺑط أﺑدًا ﻗدرة ﻋﺎﻟﯾﺔ ﻟﻠﻐﺎﯾﺔ ﻟﻔرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫وﻻ ﺗﺿﺑط اﻟﻘدرة ﻋﻠﻰ ﻗﯾﻣﺔ أﻛﺑر ﻣن ‪ 600‬واط‪ .‬ﺿﻊ داﺋ ًﻣﺎ ﻛﯾس اﻟﻔﺷﺎر ﻋﻠﻰ‬
‫طﺑﻖ زﺟﺎﺟﻲ‪ .‬ﻓﻘد ﯾﻘﻔز اﻟﻘرص ﻓﻲ ﺣﺎﻟﺔ زﯾﺎدة اﻟﺗﺣﻣﯾل ﻋﻠﯾﮫ‪.‬‬
‫■ اﻟﺳﺎﺋل اﻟذي ﯾﻧﺳﻛب ﻓﻲ ﺣﺎﻟﺔ ﻓوراﻧﮫ ﯾﺟب ﻋدم ﺗرﻛﮫ ﯾﺗوﻏل ﻋﺑر آﻟﯾﺔ‬
‫إدارة اﻟﺻﺣن اﻟدوار إﻟﻰ اﻟﺣﯾز اﻟداﺧﻠﻲ ﻟﻠﺟﮭﺎز‪ .‬راﻗب ﻋﻣﻠﯾﺔ اﻟطﮭﻲ‪.‬‬
‫اﺑدأ ﺑزﻣن طﮭﻲ أﻗﺻر‪ ،‬ﺛم ﻗم ﺑﺈطﺎﻟﺔ زﻣن اﻟطﮭﻲ ﺣﺳب اﻟﺣﺎﺟﺔ‪.‬‬
‫■ ﻻ ﺗﺳﺗﺧدم ﻓرن اﻟﻣﯾﻛرووﯾف أﺑدًا ﺑدون اﻟﺻﺣن اﻟدوار‪.‬‬
‫■ ﺗوﻟد اﻟﺷرر‪ :‬ﯾﺟب أن ﺗُوﺿﻊ اﻷﺷﯾﺎء اﻟﻣﻌدﻧﯾﺔ‪ ،‬ﻣﺛل اﻟﻣﻠﻌﻘﺔ داﺧل اﻟﻛوب‪،‬‬
‫ﻋﻠﻰ ﻣﺳﺎﻓﺔ ﻻ ﺗﻘل ﻋن ‪ 2‬ﺳم ﻣن ﺟدران اﻟﻔرن واﻟﺟﺎﻧب اﻟداﺧﻠﻲ ﻟﻠﺑﺎب‪ .‬ﻓﻘد‬
‫ﯾﺗﺳﺑب اﻟﺷرر ﻓﻲ إﺗﻼف اﻟزﺟﺎج ﺑﺎﻟﺟﺎﻧب اﻟداﺧﻠﻲ ﻟﻠﺑﺎب ﺑﺷﻛل ﯾﺻﻌب‬
‫إﺻﻼﺣﮫ‪.‬‬
‫■ اﻷوﻋﯾﺔ اﻟﻣﺻﻧوﻋﺔ ﻣن رﻗﺎﺋﻖ اﻷﻟوﻣﻧﯾوم‪ :‬ﻻ ﺗﺳﺗﺧدم اﻷوﻋﯾﺔ اﻟﻣﺻﻧوﻋﺔ‬
‫ﻣن رﻗﺎﺋﻖ اﻷﻟوﻣﻧﯾوم داﺧل اﻟﺟﮭﺎز‪ .‬ﻓﻘد ﺗﻠﺣﻖ اﻟﺿرر ﺑﺎﻟﺟﮭﺎز ﻣن ﺧﻼل ﺗوﻟﯾد‬
‫اﻟﺷرر‪.‬‬
‫■ ﺗﺑرﯾد اﻟﺟﮭﺎز واﻟﺑﺎب ﻣﻔﺗوح‪ :‬اﺣرص داﺋ ًﻣﺎ ﻋﻠﻰ ﻏﻠﻖ ﺑﺎب اﻟﻔرن ﻋﻧد ﺗرك‬
‫ﺣﯾز اﻟطﮭﻲ ﯾﺑرد‪ .‬وﻻ ﺗﺟﻌل أي ﺷﻲء ﯾﻧﺣﺻر ﻓﻲ ﺑﺎب اﻟﺟﮭﺎز‪ .‬وﯾراﻋﻰ أن‬
‫اﻟﺑﺎب إذا ﻛﺎن ﻣﻔﺗو ًﺣﺎ وﻟو ﺑﻣﻘدار ﺑﺳﯾط ﻓﻘط‪ ،‬ﻓﺈن واﺟﮭﺎت اﻟوﺣدات اﻟﻣﺟﺎورة‬
‫ﯾﻣﻛن أن ﺗﺗﺿرر ﺑﻣرور اﻟوﻗت‪.‬‬
‫■ اﻟﻣﺎء اﻟﻣﺗﻛﺛف ﻓﻲ ﺣﯾز اﻟطﮭﻲ‪ :‬رﺑﻣﺎ ﯾظﮭر ﻣﺎء ﻣﺗﻛﺛف ﻋﻠﻰ ﻧﺎﻓذة اﻟﺑﺎب‬
‫واﻟﺟدران اﻟداﺧﻠﯾﺔ وأرﺿﯾﺔ اﻟﺟﮭﺎز‪ .‬وھذا أﻣر طﺑﯾﻌﻲ وﻻ ﯾؤﺛر ﺳﻠﺑًﺎ ﻋﻠﻰ‬
‫ﺗﺷﻐﯾل ﻓرن اﻟﻣﯾﻛرووﯾف‪ .‬ﻟﻣﻧﻊ ﺣدوث ﺻدأ‪ ،‬اﻣﺳﺢ اﻟﻣﺎء اﻟﻣﺗﻛﺛف ﻛل ﻣرة ﺗﻘوم‬
‫ﻓﯾﮭﺎ ﺑﺎﻟطﮭﻲ‪.‬‬
‫‪ 7‬ﺣﻣﺎﯾﺔ اﻟﺑﯾﺋﺔ‬
‫ﺣﯾﺎﻣﺔاﺑﻟﺋﯾﺔ‬
‫اﻟﺗﺧﻠص ﻣن اﻟﻣﺧﻠﻔﺎت ﺑطرﯾﻘﺔ ﻣﺣﺎﻓظﺔ ﻋﻠﻰ اﻟﺑﯾﺋﺔ‬
‫ﺗﺧﻠص ﻣن ﻋﺑوة اﻟﺗﻐﻠﯾف ﺑطرﯾﻘﺔ ﻣﺣﺎﻓظﺔ ﻋﻠﻰ اﻟﺑﯾﺋﺔ‪.‬‬
‫ھذا اﻟﺟﮭﺎز ﻣﻣﯾز طﺑﻘﺎ ﻟﻠﻣواﺻﻔﺔ اﻷوروﺑﯾﺔ ‪2012/19/EU‬‬
‫ﻓﯾﻣﺎ ﯾﺗﻌﻠﻖ ﺑﺎﻷﺟﮭزة اﻟﻛﮭرﺑﺎﺋﯾﺔ واﻹﻟﻛﺗروﻧﯾﺔ اﻟﻘدﯾﻣﺔ‬
‫)‪.(waste electrical and electronic equipment - WEEE‬‬
‫وﺗﺣدد ھذه اﻟﻣواﺻﻔﺔ اﻹطﺎر اﻟﻌﺎم ﻻﺳﺗرﺟﺎع اﻷﺟﮭزة اﻟﻣﺳﺗﻌﻣﻠﺔ‬
‫وإﻋﺎدة ﺗدوﯾرھﺎ ﻛﻣﺎ ھو ﻣﻌﻣول ﺑﮫ ﻓﻲ ﺟﻣﯾﻊ دول اﻻﺗﺣﺎد اﻷوروﺑﻲ‪.‬‬
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‫إرﺷﺎدات اﻷﻣﺎن اﻟﻣﮭﻣﺔ‬
‫إن اﺳﺗﺧدام اﻟﺟﮭﺎز ﻷي ﻏرض ﺑﺧﻼف اﻟﻐرض اﻷﺳﺎﺳﻲ‬
‫اﻟﻣﺧﺻص ﻟﮫ ﯾﻌد أﻣرا ﺧطﯾرا‪.‬‬
‫ﻏﯾر ﻣﺳﻣوح ﺑﺎﺳﺗﺧدام اﻟﺟﮭﺎز ﻓﻲ ﺗﺟﻔﯾف اﻟطﻌﺎم أو اﻟﻣﻼﺑس‬
‫أو ﺗدﻓﺋﺔ اﻟﺷﺑﺎﺷب أو أﻛﯾﺎس اﻟﺣﺑوب أو اﻟﻣﻘرﻣﺷﺎت وﻗطﻊ‬
‫اﻹﺳﻔﻧﺞ وأﻗﻣﺷﺔ اﻟﺗﻧظﯾف اﻟرطﺑﺔ أو ﻣﺎ ﺷﺎﺑﮫ ذﻟك‪.‬‬
‫واﻟﺳﺑب ﻓﻲ ذﻟك ھو أن اﻟﺷﺑﺎﺷب أو أﻛﯾﺎس اﻟﺣﺑوب أو‬
‫اﻟﻣﻘرﻣﺷﺎت أو ﻗطﻊ اﻹﺳﻔﻧﺞ أو ﻗطﻊ اﻟﻘﻣﺎش اﻟرطﺑﺔ وﺧﻼﻓﮫ‬
‫إذا ﺗم ﺗﺳﺧﯾﻧﮭﺎ ﺑﺷدة ﻗد ﺗﺳﺑب ﺣروﻗًﺎ ﻟﻠﺑﺷرة‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ ﺑﺎﻛﺗواءات!‬
‫■ ﯾﻣﻛن أن ﯾﺣدث ﺗﺄﺧر ﻓﻲ اﻟﻐﻠﯾﺎن أﺛﻧﺎء ﺗﺳﺧﯾن اﻟﺳواﺋل‪ .‬وھذا‬
‫ﯾﻌﻧﻲ أن اﻟﺳﺎﺋل ﯾﺻل إﻟﻰ درﺟﺔ اﻟﻐﻠﯾﺎن دون أن ﺗﺗﺻﺎﻋد‬
‫ﻓﻘﺎﻋﺎت اﻟﺑﺧﺎر اﻟﻣﻌﺗﺎدة ﻋﻠﻰ اﻟﺳطﺢ‪ .‬وﻣﻊ أﻗل اھﺗزاز ﻟﻠوﻋﺎء‬
‫ﯾﻣﻛن أن ﯾﻔور اﻟﺳﺎﺋل اﻟﺳﺎﺧن ﺑﻘوة أو ﯾﺗطﺎﯾر رذاذ‪ .‬أﺛﻧﺎء‬
‫اﻟﺗﺳﺧﯾن‪ ،‬اﺣرص داﺋ ًﻣﺎ ﻋﻠﻰ وﺿﻊ ﻣﻠﻌﻘﺔ داﺧل اﻟوﻋﺎء‪.‬‬
‫وﺑذﻟك ﺗﺗﺟﻧب ظﺎھرة ﺗﺄﺧر اﻟﻐﻠﯾﺎن‪.‬‬
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‫أواﻧﻲ اﻟﻔرن ﻏﯾر اﻟﻣﻧﺎﺳﺑﺔ ﻗد ﺗﺗﺷﻘﻖ‪ .‬أواﻧﻲ اﻟﻔرن اﻟﻣﺻﻧوﻋﺔ‬
‫ﻣن اﻟﺑورﺳﻠﯾن أو اﻟﺧزف ﻗد ﺗﺣﺗوي ﻋﻠﻰ ﺛﻘوب ﺻﻐﯾرة ﻓﻲ‬
‫ﻣﻘﺎﺑﺿﮭﺎ وأﻏطﯾﺗﮭﺎ‪ .‬وھﻧﺎك ﻓراﻏﺎت ﺗﺧﺗﻔﻲ ﺧﻠف ھذه‬
‫اﻟﺛﻘوب‪ .‬وأﯾﺔ رطوﺑﺔ ﺗﺗوﻏل إﻟﻰ ھذه اﻟﻔراﻏﺎت ﯾﻣﻛن أن‬
‫ﺗﺗﺳﺑب ﻓﻲ اﻧﻛﺳﺎر ﺗﻠك اﻷواﻧﻲ‪ .‬اﻗﺗﺻر ﻋﻠﻰ اﺳﺗﺧدام أواﻧﻲ‬
‫ﻓرن آﻣﻧﺔ ﻟﻼﺳﺗﺧدام ﻓﻲ ﻓرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫ﻓﻲ ﺣﺎﻟﺔ اﺳﺗﺧدام اﻟﺟﮭﺎز ﺑطرﯾﻘﺔ اﻟﻣﯾﻛرووﯾف ﻓﻘط‪ ،‬ﻓﺈن‬
‫وﺿﻊ أواﻧﻲ اﻟﻔرن واﻷوﻋﯾﺔ اﻟﻣﺻﻧوﻋﺔ ﻣن اﻟﻣﻌدن أو اﻟﺗﻲ‬
‫ﺗﺿم أﺟزاء ﻣﻌدﻧﯾﺔ داﺧل اﻟﺟﮭﺎز ﻗد ﯾﺗﺳﺑب ﻓﻲ ﺗوﻟد ﺷرر‬
‫ﻋﻧدﻣﺎ ﯾﺗم ﺗﺷﻐﯾل اﻟﺟﮭﺎز‪ .‬وھذا ﻣن ﺷﺄﻧﮫ إﻟﺣﺎق اﻟﺿرر‬
‫ﺑﺎﻟﺟﮭﺎز‪ .‬ﻻ ﺗﺳﺗﺧدم أﺑدا أﯾﺔ أوﻋﯾﺔ ﻣﻌدﻧﯾﺔ ﻋﻧد اﺳﺗﺧدام‬
‫اﻟﺟﮭﺎز ﺑطرﯾﻘﺔ اﻟﻣﯾﻛرووﯾف ﻓﻘط‪.‬‬
‫ﻗد ﯾﺗﻌرض اﻟﻘرص اﻟزﺟﺎﺟﻲ اﻟدوار ﻟﻠﻛﺳر‪ .‬ﻻ ﺗﺗرك‬
‫اﻷﻏراض اﻟﺻﻠﺑﺔ ﺗﺻطدم ﺑﺎﻟﻘرص اﻟدوار أﺑدا‪.‬‬
‫وﺟود ﺗﺷﻘﻘﺎت أو ﻛﺳور ﻓﻲ اﻟﻘرص اﻟزﺟﺎﺟﻲ اﻟدوار ﯾُﻣﺛل‬
‫ﺧطورة ﻛﺑﯾرة‪ .‬ﺗﻌﺎﻣل ﻣﻊ اﻟﻘرص اﻟدوار ﺑﻌﻧﺎﯾﺔ ﺑﺎﻟﻐﺔ‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻟﺻﻌﻖ اﻟﻛﮭرﺑﺎﺋﻲ!‬
‫اﻟﺟﮭﺎز ﯾﻌﻣل ﺑﺟﮭد ﻣرﺗﻔﻊ‪ .‬ﻻ ﺗﻘم أﺑدًا ﺑﻔك ﺟﺳم اﻟﺟﮭﺎز‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ!‬
‫■ ﺧدوش زﺟﺎج ﺑﺎب اﻟﺟﮭﺎز ﻗد ﺗﺗطور إﻟﻰ ﺗﺷﻘﻘﺎت‪ .‬ﻻ ﺗﺳﺗﺧدم‬
‫ﻛﺎﺷطﺔ زﺟﺎج أو وﺳﺎﺋل ﻣﺳﺎﻋدة ﻋﻠﻰ اﻟﺗﻧظﯾف أو ﻣواد‬
‫ﺗﻧظﯾف ﺧﺷﻧﺔ أو أﻛﺎﻟﺔ‪.‬‬
‫ﺧطر اﻹﺻﺎﺑﺔ!‬
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‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ!‬
‫■ أواﻧﻲ اﻟﻔرن ﻏﯾر اﻟﻣﻧﺎﺳﺑﺔ ﻗد ﺗﺗﺷﻘﻖ‪ .‬أواﻧﻲ اﻟﻔرن اﻟﻣﺻﻧوﻋﺔ‬
‫ﻣن اﻟﺑورﺳﻠﯾن أو اﻟﺧزف ﻗد ﺗﺣﺗوي ﻋﻠﻰ ﺛﻘوب ﺻﻐﯾرة ﻓﻲ‬
‫ﻣﻘﺎﺑﺿﮭﺎ وأﻏطﯾﺗﮭﺎ‪ .‬وھﻧﺎك ﻓراﻏﺎت ﺗﺧﺗﻔﻲ ﺧﻠف ھذه اﻟﺛﻘوب‪.‬‬
‫وأﯾﺔ رطوﺑﺔ ﺗﺗوﻏل إﻟﻰ ھذه اﻟﻔراﻏﺎت ﯾﻣﻛن أن ﺗﺗﺳﺑب ﻓﻲ‬
‫اﻧﻛﺳﺎر ﺗﻠك اﻷواﻧﻲ‪ .‬اﻗﺗﺻر ﻋﻠﻰ اﺳﺗﺧدام أواﻧﻲ ﻓرن آﻣﻧﺔ‬
‫ﻟﻼﺳﺗﺧدام ﻓﻲ ﻓرن اﻟﻣﯾﻛرووﯾف‪.‬‬
‫■ ﻓﻲ ﺣﺎﻟﺔ اﺳﺗﺧدام اﻟﺟﮭﺎز ﺑطرﯾﻘﺔ اﻟﻣﯾﻛرووﯾف ﻓﻘط‪ ،‬ﻓﺈن‬
‫وﺿﻊ أواﻧﻲ اﻟﻔرن واﻷوﻋﯾﺔ اﻟﻣﺻﻧوﻋﺔ ﻣن اﻟﻣﻌدن أو اﻟﺗﻲ‬
‫ﺗﺿم أﺟزاء ﻣﻌدﻧﯾﺔ داﺧل اﻟﺟﮭﺎز ﻗد ﯾﺗﺳﺑب ﻓﻲ ﺗوﻟد ﺷرر‬
‫ﻋﻧدﻣﺎ ﯾﺗم ﺗﺷﻐﯾل اﻟﺟﮭﺎز‪ .‬وھذا ﻣن ﺷﺄﻧﮫ إﻟﺣﺎق اﻟﺿرر‬
‫ﺑﺎﻟﺟﮭﺎز‪ .‬ﻻ ﺗﺳﺗﺧدم أﺑدا أﯾﺔ أوﻋﯾﺔ ﻣﻌدﻧﯾﺔ ﻋﻧد اﺳﺗﺧدام‬
‫اﻟﺟﮭﺎز ﺑطرﯾﻘﺔ اﻟﻣﯾﻛرووﯾف ﻓﻘط‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر ﺣدوث أﺿرار ﺻﺣﯾﺔ ﺟﺳﯾﻣﺔ!‬
‫■ ﻗد ﯾﺗﻌرض ﺳطﺢ اﻟﺟﮭﺎز ﻟﻠﺿرر إذا ﻟم ﯾﺗم ﺗﻧظﯾﻔﮫ ﺑﺷﻛل‬
‫ﺳﻠﯾم‪ .‬وﯾﻣﻛن أن ﺗﺗﺳرب طﺎﻗﺔ اﻟﻣﯾﻛرووﯾف‪ .‬ﻗم ﺑﺗﻧظﯾف‬
‫اﻟﺟﮭﺎز ﻋﻠﻰ ﻓﺗرات ﻣﻧﺗظﻣﺔ‪ ،‬وﻗم ﺑﺈزاﻟﺔ أﯾﺔ ﺑﻘﺎﯾﺎ أطﻌﻣﺔ ﻋﻠﻰ‬
‫اﻟﻔور‪ .‬ﺣﺎﻓظ داﺋ ًﻣﺎ ﻋﻠﻰ ﻧظﺎﻓﺔ ﺣﯾز اﻟطﮭﻲ وإطﺎر إﺣﻛﺎم ﻏﻠﻖ‬
‫اﻟﺑﺎب واﻟﺑﺎب وﻣﺻد اﻟﺑﺎب‪.‬‬
‫»اﻟﺗﻧظﯾف« ﻓﻲ ﺻﻔﺣﺔ ‪11‬‬
‫■ ﯾﻣﻛن أن ﺗﺗﺳرب طﺎﻗﺔ اﻟﻣﯾﻛرووﯾف ﻓﻲ ﺣﺎﻟﺔ ﺗﻌرض ﺑﺎب‬
‫ﺣﯾز اﻟطﮭﻲ أو إطﺎر إﺣﻛﺎم ﻏﻠﻖ اﻟﺑﺎب ﻟﻠﺿرر‪ .‬ﻻ ﺗﺳﺗﺧدم‬
‫اﻟﺟﮭﺎز أﺑدًا ﻓﻲ ﺣﺎﻟﺔ ﺗﻌرض ﺑﺎب ﺣﯾز اﻟطﮭﻲ أو إطﺎر إﺣﻛﺎم‬
‫ﻏﻠﻖ اﻟﺑﺎب ﻟﻠﺿرر‪ .‬اﺗﺻل ﺑﻣرﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ‪.‬‬
‫■ ﺗﺗﺳرب طﺎﻗﺔ اﻟﻣﯾﻛرووﯾف ﻣن اﻷﺟﮭزة ﻓﻲ ﺣﺎﻟﺔ ﻓك ﺟﺳم‬
‫اﻟﺟﮭﺎز ﻣﻧﮭﺎ‪ .‬ﻻ ﺗﻘم أﺑدًا ﺑﻔك ﺟﺳم اﻟﺟﮭﺎز‪ .‬ﻹﺟراء أﯾﺔ أﻋﻣﺎل‬
‫ﺻﯾﺎﻧﺔ أو إﺻﻼح‪ ،‬اﺗﺻل ﺑﻣرﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ‪.‬‬
‫إرﺷﺎدات اﻷﻣﺎن اﻟﻣﮭﻣﺔ‬
‫‪ar‬‬
‫– ﻻ ﺗﻘم ﺑﺗرﻛﯾب اﻟﺟﮭﺎز ﺧﻠف ﺑﺎب دﯾﻛوري أو ﺧﻠف ﺑﺎب‬
‫وﺣدة اﻟﻣطﺑﺦ‪.‬‬
‫– وﻻ ﯾﺟوز ﺗرﻛﯾب اﻟﺟﮭﺎز داﺧل وﺣدة ﻣطﺑﺦ ﻣرﻛﺑﺔ‪.‬‬
‫ﻓﮭﻧﺎك ﺧطر اﻟﺗﻌرض ﻟﺳﺧوﻧﺔ ﻣﻔرطﺔ‪.‬‬
‫■ اﻟﻛﻣﺎﻟﯾﺎت وأواﻧﻲ اﻟﻔرن ﺗﺻﺑﺢ ﺳﺎﺧﻧﺔ ﻟﻠﻐﺎﯾﺔ‪ .‬اﺳﺗﺧدم داﺋ ًﻣﺎ‬
‫ﻗﻔﺎزات اﻟﻔرن ﻹﺧراج اﻟﻛﻣﺎﻟﯾﺎت أو أواﻧﻲ اﻟﻔرن ﻣن ﺣﯾز‬
‫اﻟطﮭﻲ‪.‬‬
‫■ أﺑﺧرة اﻟﻛﺣول ﯾﻣﻛن أن ﺗﺷﺗﻌل ﻓﻲ ﺣﯾز اﻟطﮭﻲ اﻟﺳﺎﺧن‪ .‬ﻟذا‬
‫ﻻ ﺗﻘم أﺑدًا ﺑﺗﺣﺿﯾر أطﻌﻣﺔ ﺗﺣﺗوي ﻋﻠﻰ ﻛﻣﯾﺎت ﻛﺑﯾرة ﻣن‬
‫اﻟﺳواﺋل اﻟﻣﺷﺗﻣﻠﺔ ﻋﻠﻰ ﻧﺳﺑﺔ ﻋﺎﻟﯾﺔ ﻣن اﻟﻛﺣول‪ .‬اﻗﺗﺻر ﻋﻠﻰ‬
‫اﺳﺗﺧدام ﻛﻣﯾﺎت ﺻﻐﯾرة ﻣن اﻟﻣﺷروﺑﺎت اﻟﺗﻲ ﺗﺣﺗوي ﻋﻠﻰ‬
‫ﻧﺳﺑﺔ ﻋﺎﻟﯾﺔ ﻣن اﻟﻛﺣول‪ .‬اﻓﺗﺢ ﺑﺎب اﻟﺟﮭﺎز ﺑﺣرص‪.‬‬
‫■‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ ﺑﺎﻛﺗواءات!‬
‫■ ﻗد ﯾﺗﺳرب اﻟﺑﺧﺎر اﻟﺳﺎﺧن ﻋﻧدﻣﺎ ﺗﻔﺗﺢ ﺑﺎب اﻟﺟﮭﺎز‪ .‬اﻓﺗﺢ ﺑﺎب‬
‫اﻟﺟﮭﺎز ﺑﺣرص‪ .‬وأﺑﻌد اﻷطﻔﺎل ﻟﻣﺳﺎﻓﺔ ﻛﺎﻓﯾﺔ‪.‬‬
‫■ اﻟﻣﺎء ﻓﻲ ﺣﯾز اﻟطﮭﻲ اﻟﺳﺎﺧن ﻗد ﯾؤدي إﻟﻰ ﺗﻛون اﻟﺑﺧﺎر‬
‫اﻟﺳﺎﺧن‪ .‬ﻻ ﺗﻘم أﺑدًا ﺑﺻب اﻟﻣﺎء ﻓﻲ ﺣﯾز اﻟطﮭﻲ اﻟﺳﺎﺧن‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻻﻧﻔﺟﺎر!‬
‫اﻟﺳواﺋل واﻷطﻌﻣﺔ اﻷﺧرى ﻗد ﺗﻧﻔﺟر ﻓﻲ ﺣﺎﻟﺔ وﺿﻌﮭﺎ داﺧل‬
‫أوﻋﯾﺔ ﻣﺣﻛﻣﺔ اﻟﻐﻠﻖ‪ .‬ﻟذا ﻻ ﺗﻘم أﺑدًا ﺑﺗﺳﺧﯾن اﻟﺳواﺋل أو اﻷطﻌﻣﺔ‬
‫اﻷﺧرى داﺧل أوﻋﯾﺔ ﻣﺣﻛﻣﺔ اﻟﻐﻠﻖ‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ!‬
‫ﺧدوش زﺟﺎج ﺑﺎب اﻟﺟﮭﺎز ﻗد ﺗﺗطور إﻟﻰ ﺗﺷﻘﻘﺎت‪ .‬ﻻ ﺗﺳﺗﺧدم‬
‫ﻛﺎﺷطﺔ زﺟﺎج أو وﺳﺎﺋل ﻣﺳﺎﻋدة ﻋﻠﻰ اﻟﺗﻧظﯾف أو ﻣواد ﺗﻧظﯾف‬
‫ﺧﺷﻧﺔ أو أﻛﺎﻟﺔ‪.‬‬
‫اﻟﻣﯾﻛرووﯾف‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر ﻧﺷوب ﺣرﯾﻖ!‬
‫■ إن اﺳﺗﺧدام اﻟﺟﮭﺎز ﻷي ﻏرض ﺑﺧﻼف اﻟﻐرض اﻷﺳﺎﺳﻲ‬
‫اﻟﻣﺧﺻص ﻟﮫ ﯾﻌد أﻣرا ﺧطﯾرا وﻗد ﯾﺳﺑب ﺗﻠﻔﯾﺎت‪.‬‬
‫ﻻ ﯾﺳﻣﺢ ﺑﺎﻟﻘﯾﺎم ﺑﻣﺎ ﯾﻠﻲ‪ :‬ﺗﺟﻔﯾف اﻟطﻌﺎم أو اﻟﻣﻼﺑس أو ﺗدﻓﺋﺔ‬
‫اﻟﺷﺑﺎﺷب أو أﻛﯾﺎس اﻟﺣﺑوب أو اﻟﻣﻘرﻣﺷﺎت وﻗطﻊ اﻹﺳﻔﻧﺞ‬
‫وأﻗﻣﺷﺔ اﻟﺗﻧظﯾف اﻟرطﺑﺔ أو ﻣﺎ ﺷﺎﺑﮫ‪.‬‬
‫ﻓﻣن اﻟﻣﻣﻛن ﻋﻠﻰ ﺳﺑﯾل اﻟﻣﺛﺎل أن ﺗﺷﺗﻌل اﻟﺷﺑﺎﺷب اﻟﻣدﻓﺄة‬
‫وأﻛﯾﺎس اﻟﺣﺑوب أو اﻟﻣﻘرﻣﺷﺎت‪ ،‬ﺣﺗﻰ ﺑﻌد ﻣرور ﻋدة‬
‫ﺳﺎﻋﺎت ﻣن ﺗدﻓﺋﺗﮭﺎ‪ .‬ﯾﺟب اﻻﻗﺗﺻﺎر ﻋﻠﻰ اﺳﺗﺧدام اﻟﺟﮭﺎز‬
‫ﻓﻲ إﻋداد اﻷطﻌﻣﺔ واﻟﻣﺷروﺑﺎت‪.‬‬
‫ﺧطر ﻧﺷوب ﺣرﯾﻖ!‬
‫■‬
‫اﻷطﻌﻣﺔ ﯾﻣﻛن أن ﺗﺷﺗﻌل‪ .‬ﻻ ﺗﻘم أﺑدًا ﺑﺗﺳﺧﯾن أطﻌﻣﺔ داﺧل‬
‫ﻋﺑوات ﺣﺎﻓظﺔ ﻟﻠﺳﺧوﻧﺔ‪.‬‬
‫ﻻ ﺗﻘم ﺑﺗﺳﺧﯾن أطﻌﻣﺔ داﺧل أوﻋﯾﺔ ﻣﺻﻧوﻋﺔ ﻣن اﻟﺑﻼﺳﺗﯾك أو‬
‫اﻟورق أو أﯾﺔ ﻣواد أﺧرى ﻗﺎﺑﻠﺔ ﻟﻼﺷﺗﻌﺎل دون ﻣراﻗﺑﺔ‪.‬‬
‫ﻻ ﺗﺿﺑط ﻓرن اﻟﻣﯾﻛرووﯾف ﻋﻠﻰ ﻗدرة أﻋﻠﻰ ﻣن اﻟﻼزم أو‬
‫ﻓﺗرة اﺳﺗﺧدام أطول ﻣن اﻟﻼزم‪ .‬اﺳﺗرﺷد ﺑﺎﻟﺑﯾﺎﻧﺎت اﻟواردة ﻓﻲ‬
‫ھذا اﻟدﻟﯾل‪.‬‬
‫ﻻ ﺗﺳﺗﺧدم ﻓرن اﻟﻣﯾﻛرووﯾف أﺑدًا ﻓﻲ ﺗﺟﻔﯾف اﻷطﻌﻣﺔ‪.‬‬
‫وﻻ ﺗﻘم أﺑدًا ﺑﺈذاﺑﺔ ﺗﺟﻣد اﻷطﻌﻣﺔ اﻟﻣﺣﺗوﯾﺔ ﻋﻠﻰ ﻧﺳﺑﺔ ﻗﻠﯾﻠﺔ‬
‫ﻣن اﻟﻣﺎء أو ﺗﺳﺧﯾﻧﮭﺎ‪ ،‬ﻛﺎﻟﺧﺑز ً‬
‫ﻣﺛﻼ‪ ،‬ﺑﻘدرة ﻋﺎﻟﯾﺔ ﻟﻠﻐﺎﯾﺔ ﻟﻔرن‬
‫اﻟﻣﯾﻛرووﯾف أو ﻟﻔﺗرة أطول ﻣن اﻟﻼزم‪.‬‬
‫زﯾت اﻟطﮭﻲ ﯾﻣﻛن أن ﯾﺷﺗﻌل‪ .‬ﻻ ﺗﺳﺗﺧدم ﻓرن اﻟﻣﯾﻛرووﯾف‬
‫أﺑدًا ﻓﻲ ﺗﺳﺧﯾن زﯾت اﻟطﮭﻲ وﺣده‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻹﺻﺎﺑﺔ ﺑﺣروق!‬
‫■ اﻷطﻌﻣﺔ ذات اﻟﻘﺷرة أو اﻟﻣﺣﺗوﯾﺔ ﻋﻠﻰ طﺑﻘﺔ ﺟﻠدﯾﺔ ﺧﺎرﺟﯾﺔ‬
‫ﻗد ﺗﺗﺷﻘﻖ أو ﺗﻧﻔﺟر أﺛﻧﺎء أو ﺣﺗﻰ ﺑﻌد اﻟﺗﺳﺧﯾن‪ .‬ﻟذا ﻻ ﺗﻘم أﺑدًا‬
‫ﺑﺳﻠﻖ اﻟﺑﯾض داﺧل ﻗﺷرﺗﮫ‪ ،‬وﻻ ﺗﻘم أﺑدًا ﺑﺈﻋﺎدة ﺗﺳﺧﯾن اﻟﺑﯾض‬
‫اﻟﻣﺳﻠوق‪ .‬وﻻ ﺗﻘم أﺑدًا ﺑﺳﻠﻖ اﻟﺻدﻓﯾﺎت واﻟﻘﺷرﯾﺎت‪ .‬ﻓﻲ ﺣﺎﻟﺔ‬
‫طﮭﻲ أو ﻗﻠﻲ اﻟﺑﯾض )ﻋﯾون(‪ ،‬ﯾﺟب داﺋ ًﻣﺎ ﻋﻣل ﺛﻘب ﻓﻲ‬
‫ﺻﻔﺎر اﻟﺑﯾض‪ .‬ﻗد ﺗﻧﻔﺟر اﻷطﻌﻣﺔ ذات اﻟﻘﺷرة أو اﻟطﺑﻘﺔ‬
‫اﻟﺟﻠدﯾﺔ اﻟﺧﺎرﺟﯾﺔ‪ ،‬ﻣﺛل اﻟﺗﻔﺎح واﻟطﻣﺎطم واﻟﺑطﺎطس واﻟﺳﺟﻖ‬
‫)اﻟﻧﻘﺎﻧﻖ(‪ .‬ﻗم ﺑﻌﻣل ﺛﻘب ﻓﻲ اﻟﻘﺷرة أو اﻟطﺑﻘﺔ اﻟﺟﻠدﯾﺔ‬
‫اﻟﺧﺎرﺟﯾﺔ ﻗﺑل ﻋﻣﻠﯾﺔ اﻟﺗﺳﺧﯾن‪.‬‬
‫■ ﻻ ﺗﺗوزع اﻟﺳﺧوﻧﺔ ﺑﺎﻟﺗﺳﺎوي ﻓﻲ طﻌﺎم اﻷطﻔﺎل اﻟرﺿﻊ‪ .‬ﻟذا‬
‫ﻻ ﺗﻘم أﺑدًا ﺑﺗﺳﺧﯾن طﻌﺎم اﻷطﻔﺎل اﻟرﺿﻊ ﻓﻲ أوﻋﯾﺔ ﻣﻐﻠﻘﺔ‪.‬‬
‫واﺣرص داﺋ ًﻣﺎ ﻋﻠﻰ ﺧﻠﻊ اﻟﻐطﺎء أو اﻟﺣﻠﻣﺔ‪ .‬ﺑﻌد ﺗﺳﺧﯾن‬
‫اﻟطﻌﺎم‪ ،‬ﻗم ﺑﺗﻘﻠﯾﺑﮫ أو رﺟﮫ ﺟﯾدًا‪ .‬ﺗﺄﻛد ﻣن درﺟﺔ ﺣرارة‬
‫اﻟطﻌﺎم ﻗﺑل ﺗﻘدﯾﻣﮫ ﻟﻠطﻔل‪.‬‬
‫■ اﻟطﻌﺎم اﻟﻣﺳﺧن ﺗﻧﺑﻌث ﻣﻧﮫ ﺣرارة‪ .‬وﻗد ﺗﺻﺑﺢ أواﻧﻲ اﻟﻔرن‬
‫ﺳﺎﺧﻧﺔ‪ .‬اﺳﺗﺧدم داﺋ ًﻣﺎ ً‬
‫ﻗﻔﺎزا ﻟﻠﻔرن ﻹﺧراج اﻟﻛﻣﺎﻟﯾﺎت أو أواﻧﻲ‬
‫اﻟﻔرن ﻣن ﺣﯾز اﻟطﮭﻲ‪.‬‬
‫■ اﻟﻌﺑوات ﻣﺣﻛﻣﺔ اﻟﻐﻠﻖ ﻗد ﺗﻧﻔﺟر ﻋﻧدﻣﺎ ﺗﺳﺧن اﻷطﻌﻣﺔ‪.‬‬
‫ﺗراﻋﻰ داﺋ ًﻣﺎ اﻟﺑﯾﺎﻧﺎت اﻟﻣوﺟودة ﻋﻠﻰ اﻟﻌﺑوات‪ .‬اﺳﺗﺧدم داﺋ ًﻣﺎ‬
‫ً‬
‫ﻗﻔﺎزا ﻟﻠﻔرن ﻹﺧراج اﻷطﺑﺎق ﻣن ﺣﯾز اﻟطﮭﻲ‪.‬‬
‫■ اﻷﺟزاء اﻟﺗﻲ ﯾﻣﻛن اﻟوﺻول إﻟﯾﮭﺎ ﺗﺻﺑﺢ ﺳﺎﺧﻧﺔ ﻟﻠﻐﺎﯾﺔ أﺛﻧﺎء‬
‫اﻟﺗﺷﻐﯾل‪ .‬ﻻ ﺗﻠﻣس أﺑدا اﻷﺟزاء اﻟﺳﺎﺧﻧﺔ‪ .‬وأﺑﻌد اﻷطﻔﺎل‬
‫ﻟﻣﺳﺎﻓﺔ ﻛﺎﻓﯾﺔ‪.‬‬
‫ﺧطر اﻹﺻﺎﺑﺔ ﺑﺣروق!‬
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‫‪ar‬‬
‫اﻻﺳﺗﻌﻣﺎل اﻟﻣطﺎﺑﻖ ﻟﻠﺗﻌﻠﯾﻣﺎت‬
‫‪ 8‬اﻻﺳﺗﻌﻣﺎل اﻟﻣطﺎﺑﻖ ﻟﻠﺗﻌﻠﯾﻣﺎت‬
‫( إرﺷﺎدات اﻷﻣﺎن اﻟﻣﮭﻣﺔ‬
‫اﻗرأ ھذه اﻟﺗﻌﻠﯾﻣﺎت ﺑﻌﻧﺎﯾﺔ‪ .‬ﻓﻌﻧدﺋذ ﻓﻘط ﺳﯾﻣﻛﻧك ﺗﺷﻐﯾل ﺟﮭﺎزك‬
‫ﺑﺷﻛل ﺻﺣﯾﺢ وآﻣن‪ .‬اﺣﺗﻔظ ﺑدﻟﯾل اﻻﺳﺗﻌﻣﺎل ودﻟﯾل اﻟﺗرﻛﯾب‬
‫ﻻﺳﺗﺧداﻣﮭﻣﺎ ﻻﺣﻘﺎ أو ﻟﺗﺳﻠﯾﻣﮭﻣﺎ ﻟﻠﻣﺎﻟك اﻟﺟدﯾد‪.‬‬
‫ھذا اﻟﺟﮭﺎز ﻣﺧﺻص ﻓﻘط ﻟﻠﺗرﻛﯾب ﺑﺎﻟﻛﺎﻣل ﻓﻲ ﻣطﺑﺦ‪ .‬ﺗراﻋﻰ‬
‫اﻟﺗﻌﻠﯾﻣﺎت اﻟﺧﺎﺻﺔ ﺑﺎﻟﺗرﻛﯾب‪.‬‬
‫ﺗﺣﻘﻖ ﻣن ﻋدم وﺟود أﺿرار ﺑﺎﻟﺟﮭﺎز ﺑﻌد إﺧراﺟﮫ ﻣن ﻋﺑوة‬
‫اﻟﺗﻐﻠﯾف‪ .‬وﻻ ﺗﻘم ﺑﺗوﺻﯾل اﻟﺟﮭﺎز ﻓﻲ ﺣﺎﻟﺔ اﻛﺗﺷﺎف أﺿرار‬
‫ﻧﺎﺗﺟﺔ ﻋن ﻋﻣﻠﯾﺔ اﻟﻧﻘل‪.‬‬
‫ﻻ ﯾﺟوز ﺗوﺻﯾل اﻷﺟﮭزة ﺑدون ﻗواﺑس إﻻ ﺑﻣﻌرﻓﺔ ﻓﻧﻲ ﻣﻌﺗﻣد‪.‬‬
‫ﻓﺎﻟﺿﻣﺎن ﻻ ﯾﺷﻣل اﻟﺿرر اﻟﻧﺎﺗﺞ ﻋن ﺗوﺻﯾل اﻟﺟﮭﺎز ﺑﺷﻛل ﻏﯾر‬
‫ﺻﺣﯾﺢ‪.‬‬
‫ھذا اﻟﺟﮭﺎز ﻣﺧﺻص ﻟﻼﺳﺗﺧدام اﻟﻣﻧزﻟﻲ ﻓﻘط‪ .‬ﯾﺟب أن ﯾﻛون‬
‫ﻣﻘﺻورا ﻋﻠﻰ ﺗﺣﺿﯾر اﻷطﻌﻣﺔ واﻟﻣﺷروﺑﺎت‪.‬‬
‫اﺳﺗﺧدام اﻟﺟﮭﺎز‬
‫ً‬
‫وﯾﺗﻌﯾن ﻣراﻗﺑﺔ اﻟﺟﮭﺎز أﺛﻧﺎء اﻟﺗﺷﻐﯾل‪ .‬اﺳﺗﺧدم ھذا اﻟﺟﮭﺎز داﺧل‬
‫اﻟﻣﻧزل ﻓﻘط‪.‬‬
‫ھذا اﻟﺟﮭﺎز ﻣﻧﺎﺳب ﻟﻼﺳﺗﺧدام ﺣﺗﻰ ارﺗﻔﺎع ‪ 4000‬ﻣﺗر ﻓوق‬
‫ﻣﺳﺗوى ﺳطﺢ اﻟﺑﺣر‪.‬‬
‫ﯾُﺳﻣﺢ ﺑﺎﺳﺗﺧدام ھذا اﻟﺟﮭﺎز ﻣن ِﻗﺑَل اﻷطﻔﺎل ﻓوق ﺳن ‪ 8‬ﺳﻧوات‬
‫أو اﻷﺷﺧﺎص اﻟذﯾن ﯾﻌﺎﻧون ﻣن ﻧﻘص ﻓﻲ اﻟﻘدرات اﻟﺟﺳﻣﺎﻧﯾﺔ أو‬
‫اﻟﺣﺳﯾﺔ أو اﻟﻌﻘﻠﯾﺔ أو اﻷﺷﺧﺎص اﻟذﯾن ﻟدﯾﮭم ﻗﺻور ﻓﻲ اﻟﺧﺑرة أو‬
‫اﻟﻣﻌرﻓﺔ ﺷرﯾطﺔ أن ﯾﻘوم ﺷﺧص ﻣﺳؤول ﻋن ﺳﻼﻣﺗﮭم ﺑﻣراﻗﺑﺗﮭم‬
‫أو ﺗوﺟﯾﮭﮭم إﻟﻰ ﻛﯾﻔﯾﺔ اﺳﺗﺧدام اﻟﺟﮭﺎز ﺑﺄﻣﺎن ﻣﻊ اﻟﺗﺄﻛد ﻣن‬
‫إدراﻛﮭم ﻟﻸﺧطﺎر اﻟﻣرﺗﺑطﺔ ﺑذﻟك‪.‬‬
‫ﻻ ﯾﺟوز اﻟﺳﻣﺎح ﻟﻸطﻔﺎل ﺑﺎﻟﻌﺑث ﺑﺎﻟﺟﮭﺎز أو اﻟﻠﻌب ﻋﻠﯾﮫ أو‬
‫ﺑﺎﻟﻘرب ﻣﻧﮫ‪ .‬ﻻ ﯾﺟوز ﻟﻸطﻔﺎل ﺗﻧظﯾف اﻟﺟﮭﺎز أو إﺟراء أﻋﻣﺎل‬
‫اﻟﺻﯾﺎﻧﺔ اﻟﻌﺎﻣﺔ ﻋﻠﯾﮫ ﻣﺎ ﻟم ﯾﻛوﻧوا ﻓﻲ ﺳن ‪ 15‬ﺳﻧﺔ ﻋﻠﻰ اﻷﻗل‪،‬‬
‫ﻋﻠﻰ أن ﯾﺗم ﻣراﻗﺑﺗﮭم أﺛﻧﺎء ذﻟك‪.‬‬
‫اﻷطﻔﺎل دون ﺳن ‪ 8‬ﺳﻧوات ﯾﺟب إﺑﻌﺎدھم ﻋن اﻟﺟﮭﺎز وﻛﺎﺑل‬
‫اﻟﻛﮭرﺑﺎء ﻟﻣﺳﺎﻓﺔ آﻣﻧﺔ‪.‬‬
‫اﺣرص داﺋ ًﻣﺎ ﻋﻠﻰ إدﺧﺎل اﻟﻛﻣﺎﻟﯾﺎت ﻓﻲ ﺣﯾز اﻟطﮭﻲ ﺑﺷﻛل‬
‫ﺻﺣﯾﺢ‪.‬‬
‫»ﻗﺑل اﻻﺳﺗﺧدام ﻟﻠﻣرة اﻷوﻟﻰ« ﻓﻲ ﺻﻔﺣﺔ ‪9‬‬
‫ﻣﻌﻠوﻣﺎت ﻋﺎﻣﺔ‬
‫اﻻﺗﺳﻌﻣﺎلاﻟﻣﺎطﺑﻖﻟﺗﻌﻠﯾﺎﻣت‬
‫إرﺷدﺎتاﻷﻣﺎناﻟﮭﻣﺔ‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر ﻧﺷوب ﺣرﯾﻖ!‬
‫■ اﻟﻣواد اﻟﻘﺎﺑﻠﺔ ﻟﻼﺷﺗﻌﺎل اﻟﺗﻲ ﯾﺗم ﺗﺧزﯾﻧﮭﺎ ﻓﻲ ﺣﯾز اﻟطﮭﻲ‬
‫ﯾﻣﻛن أن ﺗﺷﺗﻌل‪ .‬ﻻ ﺗﺣﺗﻔظ أﺑدًا ﺑﻣواد ﻗﺎﺑﻠﺔ ﻟﻼﺷﺗﻌﺎل ﻓﻲ ﺣﯾز‬
‫اﻟطﮭﻲ‪ .‬ﻻ ﺗﻔﺗﺢ ﺑﺎب اﻟﺟﮭﺎز أﺑدًا ﻓﻲ ﺣﺎﻟﺔ وﺟود أدﺧﻧﺔ‬
‫ﺑداﺧﻠﮫ‪ .‬أوﻗف اﻟﺟﮭﺎز واﻓﺻﻠﮫ ﻋن ﺷﺑﻛﺔ اﻟﺗﯾﺎر اﻟﻛﮭرﺑﺎﺋﻲ‬
‫أو اﻓﺻل ﻗﺎطﻊ اﻟداﺋرة اﻟﻛﮭرﺑﺎﺋﯾﺔ ﻓﻲ ﺻﻧدوق اﻟﻣﺻﺎھر‪.‬‬
‫■ ﯾﺻﺑﺢ اﻟﺟﮭﺎز ﺳﺎﺧﻧًﺎ ﻟﻠﻐﺎﯾﺔ‪ .‬ﻓﻲ ﺣﺎﻟﺔ ﺗرﻛﯾب اﻟﺟﮭﺎز ﻓﻲ‬
‫وﺣدة ﺗﺛﺑﯾت ﻣزودة ﺑﺑﺎب دﯾﻛوري‪ ،‬ﻓﺳوف ﺗﺗراﻛم اﻟﺳﺧوﻧﺔ‬
‫ﻋﻧد ﻏﻠﻖ ﺑﺎب اﻟوﺣدة‪ .‬ﻻ ﺗﻘم ﺑﺗﺷﻐﯾل اﻟﺟﮭﺎز إﻻ ﻋﻧدﻣﺎ ﯾﻛون‬
‫اﻟﺑﺎب اﻟدﯾﻛوري ﻣﻔﺗو ًﺣﺎ‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر اﻟﺻﻌﻖ اﻟﻛﮭرﺑﺎﺋﻲ!‬
‫■ أﻋﻣﺎل اﻹﺻﻼح ﻏﯾر اﻟﺳﻠﯾﻣﺔ ﺗﻣﺛل ﺧطورة‪ .‬وﻻ ﯾﺟوز إﺟراء‬
‫أﻋﻣﺎل اﻹﺻﻼح أو ﺗﻐﯾﯾر ﻛﺎﺑﻼت اﻟﻛﮭرﺑﺎء اﻟﺗﺎﻟﻔﺔ إﻻ ﺑﻣﻌرﻓﺔ‬
‫أﺣد اﻟﻔﻧﯾﯾن اﻟﻣدرﺑﯾن اﻟﻌﺎﻣﻠﯾن ﻓﻲ ﻣراﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ‬
‫اﻟﺗﺎﺑﻌﺔ ﻟﻧﺎ‪ .‬ﻓﻲ ﺣﺎﻟﺔ ظﮭور ﺧﻠل ﺑﺎﻟﺟﮭﺎز‪ ،‬اﻓﺻل اﻟﺟﮭﺎز ﻋن‬
‫اﻟﻛﮭرﺑﺎء أو اﻓﺻل ﻗﺎطﻊ اﻟداﺋرة اﻟﻛﮭرﺑﺎﺋﯾﺔ اﻟﻣوﺟود ﻓﻲ‬
‫ﺻﻧدوق اﻟﻣﺻﺎھر‪ .‬اﺗﺻل ﺑﻣرﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ‪.‬‬
‫■ ﻗد ﺗﻧﺻﮭر اﻟﻣﺎدة اﻟﻌﺎزﻟﺔ ﻟﻛﺎﺑﻼت اﻷﺟﮭزة اﻟﻛﮭرﺑﺎﺋﯾﺔ ﻓﻲ‬
‫ﺣﺎﻟﺔ ﻣﻼﻣﺳﺔ اﻷﺟزاء اﻟﺳﺎﺧﻧﺔ ﻟﻠﺟﮭﺎز‪ .‬ﻻ ﺗﺟﻌل ﻛﺎﺑﻼت‬
‫اﻟﺟﮭﺎز اﻟﻛﮭرﺑﺎﺋﻲ ﺗﻼﻣس اﻷﺟزاء اﻟﺳﺎﺧﻧﺔ ﻟﻠﺟﮭﺎز أﺑدًا‪.‬‬
‫■ ﻻ ﺗﺳﺗﺧدم أﯾﺔ أﺟﮭزة ﺗﻧظﯾف ﺑﺎﻟﺿﻐط اﻟﻌﺎﻟﻲ أو ﺑﺎﻟﺑﺧﺎر‪،‬‬
‫ﺣﯾث ﯾﻣﻛن أن ﺗﺗﺳﺑب ﻓﻲ ﺣدوث ﺻﻌﻖ ﻛﮭرﺑﺎﺋﻲ‪.‬‬
‫■ اﻟرطوﺑﺔ اﻟﺗﻲ ﺗﺗوﻏل ﻓﻲ اﻟﺟﮭﺎز ﻗد ﺗﺗﺳﺑب ﻓﻲ اﻟﺻﻌﻖ‬
‫اﻟﻛﮭرﺑﺎﺋﻲ‪ .‬ﻻ ﺗﻌرض اﻟﺟﮭﺎز أﺑدًا ﻟﻠﺣرارة أو اﻟرطوﺑﺔ‬
‫اﻟﺷدﯾدة‪ .‬اﺳﺗﺧدم ھذا اﻟﺟﮭﺎز داﺧل اﻟﻣﻧزل ﻓﻘط‪.‬‬
‫■ وﺟود ﻋطل ﻓﻲ اﻟﺟﮭﺎز ﯾﻣﻛن أن ﯾﺗﺳﺑب ﻓﻲ اﻟﺻﻌﻖ اﻟﻛﮭرﺑﺎﺋﻲ‪.‬‬
‫ﻟذا ﻻ ﺗﻘم أﺑدا ﺑﺗﺷﻐﯾل اﻟﺟﮭﺎز إذا ﻛﺎن ﺑﮫ ﻋطل‪ .‬اﻓﺻل اﻟﺟﮭﺎز‬
‫ﻋن ﺷﺑﻛﺔ اﻟﺗﯾﺎر اﻟﻛﮭرﺑﺎﺋﻲ أو اﻓﺻل ﻗﺎطﻊ اﻟداﺋرة اﻟﻛﮭرﺑﺎﺋﯾﺔ‬
‫ﻓﻲ ﺻﻧدوق اﻟﻣﺻﺎھر‪ .‬اﺗﺻل ﺑﻣرﻛز ﺧدﻣﺔ ﻣﺎ ﺑﻌد اﻟﺑﯾﻊ‪.‬‬
‫■ اﻟﺟﮭﺎز ﯾﻌﻣل ﺑﺟﮭد ﻣرﺗﻔﻊ‪ .‬ﻻ ﺗﻘم أﺑدًا ﺑﻔك ﺟﺳم اﻟﺟﮭﺎز‪.‬‬
‫‪ :‬ﺗﺣذﯾر – ﺧطر ﻧﺷوب ﺣرﯾﻖ!‬
‫■ ﯾﺻﺑﺢ اﻟﺟﮭﺎز ﺳﺎﺧﻧًﺎ ﻟﻠﻐﺎﯾﺔ‪ .‬ﺗﺣﻘﻖ ﻣن اﻻﻟﺗزام ﺑﺎﻷرﻗﺎم‬
‫اﻟﻣﺑﯾﻧﺔ ﻟﻠﺧﻠوص اﻷدﻧﻰ أﻋﻠﻰ اﻟﺟﮭﺎز‪.‬‬
‫ﺻﻔﺣﺔ ‪7‬‬
‫~‬
‫~‬
‫‪4‬‬
‫‪ar‬‬
‫ﻓﮭرس اﻟﻣﺣﺗوﯾﺎت‬
‫]‪ [ar‬د ﻟﯾل اﻻﺳﺗﻌ ﻣﺎل ﻓرن ا ﻟﻣﯾﻛر وﯾف‬
‫‪8‬‬
‫( إرﺷﺎدات اﻷﻣﺎن اﻟﻣﮭﻣﺔ ‪. . . . . . . . . . . . . . . . . . . . . . .‬‬
‫اﻻﺳﺗﻌﻣﺎل اﻟﻣطﺎﺑﻖ ﻟﻠﺗﻌﻠﯾﻣﺎت‪4 . . . . . . . . . . . . . . . . . . . .‬‬
‫‪E‬‬
‫اﻷطﺑﺎق اﻟﻣﺧﺗﺑرة ‪17 . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫‪4‬‬
‫ﻣﻌﻠوﻣﺎت ﻋﺎﻣﺔ ‪4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫اﻟﻣﯾﻛرووﯾف ‪5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫‪5‬‬
‫] أﺳﺑﺎب اﻷﺿرار ‪. . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫‪ 7‬ﺣﻣﺎﯾﺔ اﻟﺑﯾﺋﺔ ‪. . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫ﻣﻌﻠوﻣﺎت اﻟﻣﻧﺗﺞ‬
‫اﻟﺗرﻛﯾب واﻟﺗوﺻﯾل ‪7 . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫‪7‬‬
‫اﻟﻣزﯾد ﻣن اﻟﻣﻌﻠوﻣﺎت ﺣول اﻟﻣﻧﺗﺟﺎت واﻟﻛﻣﺎﻟﯾﺎت وﻗطﻊ اﻟﻐﯾﺎر واﻟﺧدﻣﺎت‬
‫ﺗﺟدھﺎ ﻋﻠﻰ ﻣوﻗﻊ اﻹﻧﺗرﻧت ‪ www.bosch-home.com‬وﻓﻲ اﻟﻣﺗﺟر‬
‫اﻹﻟﻛﺗروﻧﻲ ﻋﻠﻰ ﻣوﻗﻊ ‪www.bosch-eshop.com‬‬
‫‪7‬‬
‫اﻟﺗﺧﻠص ﻣن اﻟﻣﺧﻠﻔﺎت ﺑطرﯾﻘﺔ ﻣﺣﺎﻓظﺔ ﻋﻠﻰ اﻟﺑﯾﺋﺔ ‪7 . . . . . . . . . . . .‬‬
‫*‬
‫اﻟﺗﻌرف ﻋﻠﻰ ﺟﮭﺎزك ‪8 . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫ﻟوﺣﺔ اﻟﺗﺣﻛم ‪8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫ﻟوﺣﺔ اﻟﺗﺣﻛم واﻟرﻣوز ‪8 . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫_‬
‫اﻟﻛﻣﺎﻟﯾﺎت ‪9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫اﻟﻛﻣﺎﻟﯾﺎت اﻟﺧﺎﺻﺔ ‪9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫‪K‬‬
‫ﻗﺑل اﻻﺳﺗﺧدام ﻟﻠﻣرة اﻷوﻟﻰ ‪9 . . . . . . . . . . . . . . . . . . . .‬‬
‫ﺗﻧظﯾف ﺣﯾز اﻟطﮭﻲ ووﺿﻊ اﻟﺻﺣن اﻟدوار ﻓﻲ ﻣﻛﺎﻧﮫ ‪9 . . . . . . . . . . .‬‬
‫ﺗﻧظﯾف ﺣﯾز اﻟطﮭﻲ واﻟﻛﻣﺎﻟﯾﺎت ‪9 . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫^‬
‫ﻓرن اﻟﻣﯾﻛرووﯾف ‪10 . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫أواﻧﻲ اﻟطﮭﻲ ‪10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫أوﺿﺎع ﺿﺑط ﻗدرة ﻓرن اﻟﻣﯾﻛرووﯾف ‪10 . . . . . . . . . . . . . . . . . . .‬‬
‫ﺿﺑط ﻓرن اﻟﻣﯾﻛرووﯾف ‪10 . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫‪D‬‬
‫اﻟﺗﻧظﯾف ‪11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫ﻣﺎدة اﻟﺗﻧظﯾف ‪11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫‪3‬‬
‫‪ 4‬ﺧدﻣﺔ اﻟﻌﻣﻼء ‪13 . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫اﻟﺗﻐﻠب ﻋﻠﻰ اﻷﻋطﺎل ‪12 . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫رﻗم اﻟﻣﻧﺗﺞ ‪ E‬ورﻗم اﻟﺻﻧﻊ ‪13 . . . . . . . . . . . . . . . . . . . . . . FD‬‬
‫اﻟﻣواﺻﻔﺎت اﻟﻔﻧﯾﺔ ‪13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫‪J‬‬
‫اﻷطﺑﺎق اﻟﺗﻲ ﺗم اﺧﺗﺑﺎرھﺎ ﻓﻲ ﺳﺗودﯾو اﻟطﮭﻲ اﻟﺧﺎص ﺑﻧﺎ ‪14 . . . .‬‬
‫أواﻧﻲ اﻟﻔرن اﻟﻣﻧﺎﺳﺑﺔ ‪. . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫أواﻧﻲ اﻟطﮭﻲ ﻏﯾر اﻟﻣﻧﺎﺳﺑﺔ ‪. . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫إذاﺑﺔ اﻟﺗﺟﻣد ‪. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫ﺗﺳﺧﯾن اﻟطﻌﺎم اﻟﻣﺟﻣد ‪. . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫ﺗﺳﺧﯾن اﻟطﻌﺎم ‪. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .‬‬
‫ﻧﺻﺎﺋﺢ ﺧﺎﺻﺔ ﺑﻔرن اﻟﻣﯾﻛرووﯾف ‪. . . . . . . . . . . . . . . . . . . .‬‬
‫‪14 .‬‬
‫‪14 .‬‬
‫‪14 .‬‬
‫‪15 .‬‬
‫‪16 .‬‬
‫‪17 .‬‬
‫‪3‬‬
6
6
6
*9001369347*
9001369347
980122(01)

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