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PID9..L... Hob [en] Instruction manual PID9..L... : : : : : : : PD[: : : : : ,(& 2 Ø = cm Ú Table of contents e[nuoIrs]ctimanul Safety precautions .....................................................................3 Elements that may damage the appliance ....................................4 Protecting the environment.......................................................5 Environmentally-friendly disposal.....................................................5 Energy-saving advice .........................................................................5 Induction cooking ......................................................................5 Advantages of induction cooking ....................................................5 Cookware .............................................................................................5 Getting to know your appliance ................................................6 The control panel ................................................................................6 The hotplates .......................................................................................6 Residual heat indicator ......................................................................7 Programming the hob ................................................................7 Switching the hob on and off ...........................................................7 Setting the hotplate ............................................................................7 Cooking guidelines table...................................................................7 Frying function ...........................................................................9 Pans for the frying sensor .................................................................9 Temperature settings .........................................................................9 How to program ..................................................................................9 Table................................................................................................... 10 Frying programs............................................................................... 11 Childproof lock .........................................................................11 Turning on and off the childproof lock. ....................................... 11 Activating and deactivating the childproof lock ......................... 11 Powerboost function................................................................ 12 Restrictions when using.................................................................. 12 To activate ......................................................................................... 12 To deactivate .................................................................................... 12 Time programming function....................................................12 A hotplate should switch off automatically. ................................ 12 The timer............................................................................................ 12 Cleaning lock ............................................................................ 13 Automatic time limitation.........................................................13 Settings ..................................................................................... 13 Changing the settings ..................................................................... 14 Care and cleaning .................................................................... 15 Hob ..................................................................................................... 15 Hob frame ......................................................................................... 15 Fixing malfunctions ................................................................. 15 Normal noise while the appliance is working............................. 16 After-sales service ................................................................... 16 Tested dishes............................................................................ 17 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com : Safety precautions Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners. Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will lose your right to any type of compensation. This appliance must be installed according to the installation instructions included. This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. Do not use covers. These can cause accidents, due to overheating, catching fire or materials shattering, for example. Do not use inappropriate child safety shields or hob guards. These can cause accidents. This appliance is not intended for operation with an external clock timer or a remote control. This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concenring its conformity or any possible incompatibilities, 3 Risk of fire! ■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar. ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob. ■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. ■ The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service. Risk of burns! ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. ■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service. ■ Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob. ■ After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Risk of fire! Risk of fire! Risk of fire! Risk of burns! Risk of burns! Risk of fire!! Risk of electric shock! 4 Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. ■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service. Malfunction risk! The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it. There should be a minimum of 2 cm between the contents of the drawer and fan intake. Risk of injury! ■ When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware. ■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry. ■ Risk of electric shock! Risk of electric shock! Risk of injury! Elements that may damage the appliance Caution! ■ ■ ■ ■ ■ Rough pan bases may scratch the hob. Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage. Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage. Hard or pointed objects dropped on the hob may damage it. Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob. Overview The following table presents the most common damage caused: Damage Cause Measure Stains Food spillage Immediately remove spilt food using a glass scraper. Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs. Salt, sugar and sand Do not use the hob as a tray or working surface. Scratches Pans with rough bottoms may scratch Check pans. the glass ceramic Fading Chips Unsuitable cleaning products Only use cleaning products specifically produced for glass-ceramic hobs. Contact with pans Lift pots and pans before moving them around. Sugar, substances with a high sugar Immediately remove spilt food using a glass scraper. content Protecting the environment Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. Energy-saving advice ■ ■ ■ ■ ■ ■ Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid. Use pans with flat bases. Bases that are not flat use a lot more energy. The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base. Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy. Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables. Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted. Induction cooking Advantages of induction cooking Induction cooking represents a radical change from the traditional method of heating; the heat is generated directly in the pan. It therefore offers a number of advantages: ■ ■ ■ ■ There are other types of cookware for induction whose base is not entirely ferromagnetic. When using large cookware on a smaller ferromagnetic area, only the ferromagnetic zone heats up, so heat might not be uniformly distributed. Time savings for cooking and frying; since the pan is heated directly. Energy is saved. Pans with aluminium areas inserted in the base reduce the ferromagnetic area, so less heat may be supplied and the pan may be difficult to detect or not be detected at all. Care and cleaning are simpler. Foods that have spilt do not burn as quickly. Heat and safety control; the hob supplies or cuts off power as soon as the control knob is turned on. The induction hotplate stops supplying heat if the pan is removed without having previously switched it off. For good cooking results, the diameter of the cookware's ferromagnetic area should match the size of the hotplate. If cookware is not detected on a hotplate, try it on the next smaller hotplate down. Cookware Only ferromagnetic pans are suitable for induction cooking; these may be made from: ■ enamelled steel ■ cast iron ■ special stainless steel induction pans. To determine whether a pan is suitable, check to see if a magnet will stick to its base. Unsuitable pans Never use diffuser hobs or pans made from: ■ common thin steel ■ glass ■ earthenware ■ copper ■ aluminium 5 Characteristics of the pan base The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy. Absence of pan or unsuitable size If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically. Empty pans or those with a thin base Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Automatic detection on double or triple hotplates These hotplates can detect cookware of different sizes. Depending on the material and properties of the cookware, the hotplate will adapt automatically, switching on part or all of the hotplate and supplying sufficient power to obtain good cooking results. Getting to know your appliance On page 2, you will find information on the dimensions and power of the hotplates. The control panel Displays Controls % Main switch 0-9 Heat settings ‰ Hotplate 0.0 Operating mode 0 1 2 3 ... 9 Settings range pH/ph Residual heat >D Wipe protection and child lock G Powerboost function 0 Timer 00 Timer G Powerboost function V Timer YX Navigation buttons D Child lock A@ Adjustment fields > Wipe protection Ô Sensor frying system r Automatic switch-off ° Access to information and basic settings Ï Sensor frying system temperature min, low, med, max Temperature settings Control panels Pressing a symbol activates its corresponding function. Note: Always keep the control surfaces dry. Moisture can affect proper working. The hotplates Hotplate $ Single-circuit hotplate Use cookware of an appropriate size. ò Tri-circuit hotplate The extended cooking zone switches on automatically when an appropriately sized roasting dish is placed on it (ð or ò). Only use cookware which is suitable for induction cooking: See section "Cookware". 6 Residual heat indicator The hob has a residual heat indicator for each hotplate that indicates any hotplates which are hot or warm. Do not touch the cooking surface as long as the residual heat is displayed. Even if the hob is switched off, qH/ph will stay lit for as long as the hotplate is still warm. If you remove cookware from the hotplate, the selected heat setting flashes before the hotplate is switched off. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. 2. Then select the desired heat setting using the 1 to 9 symbols or the + and - symbols. Switching the hob on and off The hob is turned on and off using the main switch. To turn on: press the % symbol. The indicator above the main switch lights up. The hob is ready for use. To turn off: press the % symbol until the indicator above the main switch disappears. All hotplates are turned off. The residual heat indicator stays lit until the hotplates have cooled off. Note: The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. Setting the hotplate Select the required power level using symbols from 1 to 9 or with the + and - symbols. + symbol = power level 9 - symbol = power level 4 Power level 1 = minimum power Power level 9 = maximum power Each power level has an intermediate setting. This is shown by the .5 indicator (e.g. 1.5 ). Selecting the hotplate The hob must be switched on. 1. Touch the ‰ symbol for the required hotplate. If you then touch the ° symbol, an explanation of how to select the heat setting appears in the display. The heat setting is set. If you touch the ° symbol, you can see for how long the hotplate is switched on. Changing the heat setting Select the cooking position and then change the heat setting using the 1 to 9 symbols or the + and - symbols. Switch off the hotplate Select the hotplate. Next press the power level symbol 0 or press the + or - symbols until reaching 0.0. Notes ■ If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time has elapsed, the hotplate switches off. ■ If the cooking zone is selected, an alert will appear on the display. After a certain time has elapsed, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purées, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Chocolate, chocolate coating 1-1.5 - Butter, honey, gelatin 1-2 - Stew (e.g., lentils) 1.5-2 - Milk** 1.5-2.5 - Sausages heated in water** 3-4 - Melting Heating and keeping warm * Uncovered cooking ** Uncovered *** Turn frequently 7 Power level Cooking time Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. Potato dumplings* 4.5-5.5 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. 2-3 15-30 min. Defrosting and heating Slow cooking, simmering Boiling, steaming, sautéing Rice (with a double amount of water) Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3.5-4.5 15-60 min. Vegetables 2.5-3.5 10-20 min. Greens, frozen foods 3.5-4.5 7-20 min. Cooked in a pressure cooker 4.5-5.5 - Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Stewing Bake / Fry with a little oil** Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded*** 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast (2 cm thick)*** 5-6 10-20 min. Frozen chicken breast*** 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)*** 4.5-5.5 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e.g., fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e.g., stir-fries) 6-7 6-10 min. Pancakes 6-7 fry individually Omelette 3.5-4.5 fry individually Fried eggs 5-6 3-6 min. Frozen foods (e.g., French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes 7-8 Meat (e.g., chicken pieces) 6-7 Frying** (150-200 g per serving with 1-2 l of oil) Fish, in breadcrumbs or batter 6-7 Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms) 6-7 Confectionery products (e.g., fritters, fruit in batter) 4-5 * Uncovered cooking ** Uncovered *** Turn frequently 8 Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Deep-frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ■ Never leave oil or fat cooking unattended. ■ ■ ■ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Pans for the frying sensor There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ■ HEZ390210 small pan (15 cm in diameter). ■ HEZ390220 medium pan (19 cm) ■ HEZ390230 large pan (21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. Notes ■ The frying function has been especially adjusted for these types of pans. ■ With other types of pans, the temperature may be set above or below the level selected.Firstly try with the lowest temperature setting, changing it as necessary. The pans may overheat. Temperature settings Power level Temperature Suitable for max high e.g., potato pancakes, sautéed potatoes, and rare beefsteak. med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium-low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine How to program 4. Move to the next line with the navigation sensor X. Select the suitable temperature setting from the table. Put a pan on the hotplate. FRQILUPZLWKÀ The hob must be switched on. )U\LQJVHQVRU© 1. Select the required hotplate 0.0 appears on the display. 0DQXDO PHG 2. Press the Ô symbol. FRQILUPZLWKÀ )U\LQJVHQVRU© 0DQXDO PHG 5. Select the required temperature setting using the + and - symbols. FRQILUPZLWKÀ )U\LQJVHQVRU© 3. Within the next 10 seconds, select the Manual option with the + and - symbols. 0DQXDO PD[ Note: If no setting is selected, after a certain time, the menu will close without starting the function. 9 6. Activate the function by pressing Ô. The Ô symbol and the selected power level will appear. The oil temperature control will be activated. If you press the ° symbol you can check whether the function has started. 7. Add oil to the pan, then add the other ingredients. As usual, turn the food over to avoid burning. Changing the selected temperature Select the cooking zone. Then change the temperature by pressing the + and - symbols. The temperature can also be changed by returning to the function menu: Press the Ô symbol. Then move to the next line with the navigation sensor X and select the required temperature setting using the + and - symbols. Exiting the function early Return to the function menu using the Ô symbol. Next select the Exit option with the + and - symbols. You can also exit the function by pressing the 0 symbol by pressing the + and - symbols until 0.0 appears on the selected hotplate display. The temperature symbol remains lit until the frying temperature is reached. A beep will then sound. The temperature symbol will go out and an alert will appear on the display. Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The heat setting selected depends on the type of pan used. Meat Fish Temperature setting Total cooking time after audible signal sounds Escalope with or without breading med 6-10 min Beef med 6-10 min Chops low 10-17 min Cordon bleu low 15-20 min Beefsteak rare (3 cm thick) max 6-8 min Beefsteak medium or well done (3 cm thick). med 8-12 min Chicken breast (2 cm thick) low 10-20 min Sausages, cooked or raw low 8-20 min Hamburgers / Russian fillets low 6-30 min Leberkäse min 6-9 min Ragu, gyros med 7-12 min Ground beef med 6-10 min Bacon min 5-8 min Fried fish low 10-20 min Fish filer, plain or breaded low / med 10-20 min Prawns and shrimps med 4-8 min med fry individually Omelettes min fry individually Fried eggs min / med 2-6 min Scrambled eggs min 2-4 min Kaiserschmarm (pancakes with raisins) low 10-15 min Sweet fried bread / french toast low fry individually Sautéed potatoes prepared with boiled unpeeled potatoes max 6-12 min Sautéed potatoes prepared with raw potatoes* low 15-25 min Potato pancakes max fry individually Glazed potatoes med 10-15 min Garlic, onion min 2-10 min Courgette, aubergine low 4-12 min Pepper, green asparagus low 4-15 min Mushrooms med 10-15 min Glazed vegetables med 6-10 min Egg-based dishes Crepes Potatoes Vegetables * In a cold pan. 10 Frozen products Others Temperature setting Total cooking time after audible signal sounds Escalope med 15-20 min Cordon bleu low 10-30 min Chicken breast min 10-30 min Nuggets med 10-15 min “Gyros“, “Kebab“ med 10-15 min Fish fillet, plain or breaded low 10-20 min Fish fingers med 8-12 min French fries med / max 4-6 min Pan-fried vegetables and other ingredients min 8-15 min Spring rolls low 10-30 min Camembert / cheese low 10-15 min Camembert / cheese low 7-10 min Pre-cooked dishes prepared by boiling in water (e.g., pasta) min 4-6 min Sweet fried bread low 6-10 min Almonds/nuts/pine nuts* min 3-7 min * In a cold pan. Frying programs 3. Move to the next line with the navigation sensor X and Only use these programs with pans recommended for oil temperature control. 4. Then move to the next line with the navigation sensor X and The following dishes may be prepared with these programs: select the required group of dishes with the + and - symbols. select the required dish with the + and - symbols. 5. Activate the function by pressing Ô. Dish The program is now selected. Meat The temperature symbol remains lit until the frying temperature is reached. A beep will then sound. The temperature symbol will go out and an alert will appear on the display. Fish Egg dishes Potatoes Vegetables Deep-frozen products Miscellaneous Select the desired program Select the hotplate. 0.0 lights up on the hotplate display. 1. Press the Ô symbol. 2. Within the next 10 seconds, select the Recipes option with the + and - symbols. Add oil to the pan, then add the other ingredients. As usual, turn the food over to avoid burning. Changing the selected program Select the hotplate. Return to the function menu using the Ô symbol. Then move to the next line with the navigation sensor X and select the required dish with the + and - symbols. Exiting the function early Return to the function menu using the Ô symbol. Next select the Exit option with the + and - symbols. You can also exit the function by pressing the 0 symbol by pressing the + and - symbols until 0.0 appears on the selected hotplate display. Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and deactivating the childproof lock Turning on and off the childproof lock. With this function, the childproof lock automatically activates when a hob is switched off. The hob should be switched off. To turn on: press and hold the >D symbol for approx. 4 seconds. The D symbol lights up for 4 seconds. The hob is locked. Activating and deactivating See the “Basic Settings" section. To turn off: press and hold the >D symbol for approx. 4 seconds. The lock is now deactivated. 11 Powerboost function The Powerboost function can be used to heat large amounts of water more quickly than power level 9. This function is available on all hotplates, provided that no other hotplate in the same group is switched on, (see diagram). Otherwise, G and 9.0 will flash on the selected hotplate display and the power setting will then be automatically set to 9.0. In group 2, the powerboost function can be activated at the same time on all hotplates. (see diagram) *URXS 1. Select the required hotplate using the corresponding symbol ‰. Restrictions when using *URXS To activate 2. Press the G symbol. The function has been turned on. To deactivate Select the hotplate by pressing the corresponding symbol ‰ and then press the G symbol. The Powerboost function has been deactivated. Note: In certain circumstances, the Powerboost function may turn off automatically in order to protect the electronic components inside the hob. *URXS Time programming function This function may be used in two different ways: ■ to automatically switch off a hotplate. ■ as a timer. A hotplate should switch off automatically. Enter the cooking time for your dish. The hotplate switches off automatically after the time that is set has elapsed. Setting procedure The hob must be switched on. 1. Select the hotplate and the required heat setting. 2. Touch the 0 symbol twice. 0.0, min and q light up in the display of the selected hotplate. If you touch the ° symbol, an explanation of how to select the cooking time appears in the display. 3. In the next 10 seconds, set the desired time using the 0 to 9 symbols or the + and - symbols. Then touch the 0 symbol to activate the function. + symbol: 30 minutes - symbol: 10 minutes Changing or cancelling the time Select the hotplate and then press the 0 symbol twice. Change the time using the 0 to 9 symbols or with the + and symbols. To cancel the time, programme to zero with the 0 or symbol until 00 appears. Notes ■ Select a hotplate to check the remaining cooking time. ■ ■ Any cooking time can be programmed for up to 99 minutes. When the ° symbol is pressed and the time has not been set, an alert will appear on the display. Cancelling the time for a hotplate using the frying sensor function When cooking using the frying sensor, the programmed cooking time starts to count down once the cooking zone has reached the required temperature. Once the time has elapsed The hotplate switches off once this time has elapsed. A beep sounds and 0.0 appears on the hotplate and 00 appears on the time program function display for 10 seconds. When the 0 symbol is pressed, the display turns off and the beep ends. The timer The timer can be set for periods of up to 99 minutes. It is independent of the other settings. This function does not automatically switch off a hotplate. How to program The hob must be switched on. 1. Press the 0 symbol. U, and 00:00 appear on the time program function display. After a few seconds, the cooking time begins to elapse. The cooking time for the selected hotplate appears in the display. Note: The same cooking time can be automatically programmed for the all the hotplates. The programmed time passes independently for each of the hotplates. The Basic settings chapter provides information on automatically programming the cooking time. 12 2. Set the required time with the 0 to 9 symbols or with the + and - symbols. On the display, the setting will be programmed from right to left. + symbol: 10 minutes - symbol: 5 minutes The cooking time begins to count down after a few seconds. Changing or cancelling the time Once the time has elapsed Press the 0 symbol. Change the time by pressing the 0 to 9 symbols or + and - symbols. To cancel the time, programme it to 0 with the 0 to 9 symbols or with the + and - symbols. Once the time has elapsed a beep will sound. 00:00 appears in the time program function display. When the 0 symbol is pressed, the displays turn off and the beep goes off. Note: When the ° symbol is pressed and the time has not been set, an alert will appear on the display. Cleaning lock Cleaning the control panel while the hob is on may change the settings. control panel can now be cleaned without risk of changing the settings. In order to avoid this, the hob has a cleaning lock function. Press the >D symbol. An alert will appear on the display. The control panel is locked for 20 seconds. The surface of the Note: The lock does not affect the main switch. The hob may be switched off when desired. Automatic time limitation If the hotplate remains in use for a long time and no changes are made in the settings, the automatic time limitation function is triggered. The hotplate stops heating. F8 and the residual heat indicator qH/ph flash alternately on the hotplate display. The indicator goes out when any symbol is pressed. The hotplate can now be reset. When the automatic time function is used, it is governed by the selected power level (from 1 to 10 hours). Settings The device has several basic settings. These settings can be changed. Indicator Function Language English* German French Dutch Italian Portuguese Spanish Danish Swedish Norwegian Finnish Russian Polish Turkish Greek Power levels Š ‚ˆ * Beep On* Off Power limit from 1000 W to 9500 W. Increasing the setting increases the power of the hob by 500 W. *Basic settings Saving some settings takes time. The Y symbol will appear on the display. 13 Indicator Function Childproof lock Manual* Automatic Off. Brightness The brightness of the display can be adjusted. Clock The time can be set Timer On*: To activate the timer press the 0 sensor once. To activate the automatic shut-off of a hotplate, press the 0 symbol twice. Off: Timer end signal The automatic shut-off of a hotplate is activated by pressing the 0 once. Duration of the beep of the time program function: 10 sec* 30 sec 60 sec Basic settings Yes No* *Basic settings Saving some settings takes time. The Y symbol will appear on the display. Changing the settings 5. Select the required value using the + and - symbols. The hob should be turned off. 1. Turn on the hob with the main switch. 2. Within the next 10 seconds, press the ° symbol for 4 seconds. The first setting will appear between square brackets on the display. WRVDYHVHF 6HWWLQJV /DQJXDJH (QJOLVK WRVDYHVHF 6HWWLQJV /DQJXDJH 6SDQLVK 6. Press the ° symbol again for 4 seconds. The settings will have been correctly saved. Exiting the function without saving the settings To exit the settings, switch off the hob at the main switch and select the required settings again. 3. Press the + and - symbols until the indicator for the required function appears. 4. Move to the next line with the navigation sensor X. WRVDYHVHF 6HWWLQJV /DQJXDJH 6SDQLVK 14 Care and cleaning The advice and warnings contained in this section aim to guide you in cleaning and maintaining the hob, so that it is kept in the best possible condition Hob The best way to remove stubborn stains is to use a glass scraper. Follow the manufacturer's instructions. Suitable glass scrapers can be obtained through the Technical Assistance Service or from our online shop. Hob frame Cleaning Clean the hob after each use. This prevents food remains left on the surface from burning. Wait until the hob is cool enough before attempting to clean it. Only use cleaning products specifically designed for hobs. Follow the instructions provided on the packaging. Do not use: ■ Undiluted washing-up liquid ■ Dishwasher detergent ■ Abrasive products ■ Corrosive products such as oven sprays or stain removers ■ Sponges that may scratch ■ High-pressure or steam cleaners In order to avoid damage to the hob frame, follow the indications below: ■ Use only slightly soapy hot water ■ Do not use sharp or abrasive products ■ Do not use a glass scraper Fixing malfunctions Malfunctions are usually due to small details. Before calling the Technical Assistance Service, you should consider the following advice and warnings. Indicator Malfunction Solution none The electric power supply has been cut off. Use other electrical appliances to check whether there has been a power cut. The appliance has not been correctly con- Check that the appliance has been connected correctly according to nected following the connection diagram. the connection diagram. Electronic system malfunction. If in the above checks, the malfunction is not resolved, contact the Technical Assistance Service. Data memory error ` See user manual There is an internal error in the operation. Notify the Technical Assistance Service. “ flashes The control panel is damp or an object is Dry the control panel area or remove the object. resting on it. “§ + number / Electronic system malfunction. š + number / ¡ + number Unplug the hob from the mains. Wait about 30 seconds before plugging it in again.* ”‹ / ”Š There is an internal error in the operation. Unplug the hob from the mains. Wait about 30 seconds before plugging it in again.* ”ƒ The electronic system has overheated Wait until the electronic system has cooled down completely. Then and the corresponding hotplate has been push any symbol on the hob.* switched off. ”… The electronic system has overheated and all hotplates have been switched off. —‚ Supply voltage outside normal operating limits. —ƒ / —„ The hotplate has overheated and has Wait until the electronic system has cooled down sufficiently before switched off in order to protect its cooking switching it back on. surface. Please contact your local electricity company. * If the warning persists call the Technical Assistance Service. Do not rest hot pans on the control panel. 15 Normal noise while the appliance is working Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, certain noises or vibrations may be produced such as those described below: A deep humming sound as in a transformer This noise is produced when cooking with a high power level. It is caused by the amount of energy transferred from the hob to the pan. The noise disappears or becomes faint when the power level is lowered. A low whistling sound This noise is produced when the pan is empty. The noise disappears when water or food is added to the pan. A crackling sound This noise occurs in pans which are made from different materials superimposed on one another. It is caused by the vibrations that occur in the adjoining surfaces of the different superimposed materials. The noise comes from the pan. The amount of food and cooking method can vary noise intensity. After-sales service Our after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call-out. E number and FD number: Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate. Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. 16 A high-pitched whistling sound This noise is produced mainly in pans made from different materials superimposed on one another, and it occurs when such pans are heated at maximum power on two hotplates at the same time. The whistling disappears or becomes fainter as soon as the power level is lowered. Noise from the fan For proper use of the electronic system, the temperature of the hob must be controlled. To do this, the hob has a fan which turns on when a high temperature is detected. The fan may also work by inertia after the hob has been switched off, if the temperature detected is still too high. The noises described are normal, they are part of induction heating technology and not a sign of malfunction. Tested dishes This table has been prepared for assessment institutions to provide controls for our appliances. The data in the table refers to our Schulte-Ufer cookware accessories (4 piece cookware set for the HEZ 390042 induction hob) with the following measurements: ■ Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm ■ Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm ■ Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm ■ Frying pan Ø 24 cm, for hotplates of Ø 18 cm Preheating Tested dishes Cooking Hotplate Power level Time (Min:S) Cover Power level Cover Ø 14.5 cm - - - 1 - 1.5 No Ø 14.5 cm 9 1:30 without stirring Yes 1.5 Yes Ø 18 cm 9 2:30 without stirring Yes 1.5 Yes Ø 14.5 cm 9 1:30 stir after approx. 1:00 Yes 1.5 Yes Ø 18 cm 9 2:30 stir after approx. 1:00 Yes 1.5 Yes 1. Melt butter, mix in flour and salt and heat everything together 1 approx. 3:00 No 2. Add milk and bring the sauce to a boil, stirring continuously 7 approx. 5:20 No 1 No Melting chocolate Cookware: saucepan Chocolate coating (e.g. Dr. Oetker brand, dark 55%, 150 g.) Heating lentil stew and keeping it heated Cookware: Pot Initial temperature 20 °C Lentil stew* Amount 450 g. Amount: 800 g. Canned lentil stew, e.g. Erasco lentils with chorizo Amount 500 g. Amount 1 kg. Making bechamel sauce Cookware: Saucepan Milk temperature: 7 °C Ingredients: 40 g of butter, 40 g of flour, 0.5 l of milk (3.5% fat) and a pinch of salt Ø 14.5 cm 3. Keep the bechamel sauce at a boil for two more minutes, stirring continuously Cooking rice pudding Cookware: Pot Milk temperature: 7 °C Heat milk until it begins to bubble. Change the recommended heating level and add rice, sugar and salt to the milk Ingredients: 190 g. of short-grain rice, 23 g. of sugar, 750 ml. of milk (3.5% fat) and a pinch of salt Ø 14.5 cm Ingredients: 250 g. of short-grain rice, 30 g. of sugar, 1 l. of milk (3.5% fat) and a pinch of salt Ø 18 cm 8.5 approx. 6:30 No 2 stir after approx. 10:00 Yes Cooking rice* Cookware: Pot Water temperature 20 °C Ingredients: 125 g of short-grain rice, 300 g of water and a pinch of salt Ø 14.5 cm 9 approx. 2:30 Yes 2 Yes Ingredients: 250 g of short-grain rice, 600 g of water and a pinch of salt Ø 18 cm 9 approx. 2:30 Yes 2.5 Yes *Recipe according to DIN 44550 ***Recipe according to DIN EN 60350-2 17 Preheating Tested dishes Cooking Hotplate Power level Time (Min:S) Cover Power level Cover Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 Until the temperature of the oil reaches 180 °C No 9 No Pan-frying pork sirloin Cookware: Frying pan Sirloin initial temperature: 7 °C 2 pieces of sirloin (total weight approx. 200 g, 1 cm thick) Frying crêpes** Cookware: Frying pan 55 ml of crêpe batter Frying frozen potato chips Cookware: Pot Ingredients: 1.8 kg of sunflower oil, for cooking: 200 g of frozen potato chips (e.g. McCain 123 Frites Original) *Recipe according to DIN 44550 ***Recipe according to DIN EN 60350-2 18 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000884168* 9000884168 00 930711
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Questions and Answers
What types of child safety shields or hob guards should not be used on this hob?
Inappropriate child safety shields or hob guards should not be used as they can lead to accidents.
How can I prevent pans from suddenly jumping due to liquid between the pan base and the hotplate?
To prevent pans from jumping, keep the hotplate and saucepan bases dry.
What should I do if there are cracks or fractures in the glass ceramic?
If there are cracks or fractures in the glass ceramic, switch off the circuit breaker in the fuse box and contact the after-sales service.
How do I activate the childproof lock?
To activate the childproof lock, touch the key symbol for 4 seconds.
What is the Powerboost function used for?
The Powerboost function provides an extra power boost to heat cookware more quickly.