Bosch PVS775FC5E "Induction cooktop, autarkic" Instruction manual

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Instruction manual
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Table of contents
[en]I nst r uct i on manual Hob
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 19
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 19
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
To access the basic settings: . . . . . . . . . . . . . . . . . . .21
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Advantages of induction cooking . . . . . . . . . . . . . . . . . 7
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
[ Energy consumption indicator . . . . . . . . . . . . . 22
t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 22
h Power manager . . . . . . . . . . . . . . . . . . . . . . . . . 23
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
* Getting to know your appliance . . . . . . . . . . . . . 9
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 7
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 10
1 Operating the appliance . . . . . . . . . . . . . . . . . . 10
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 10
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 11
w CombiZone function . . . . . . . . . . . . . . . . . . . . . 13
{ Frequently Asked Questions (FAQ) . . . . . . . . . 24
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 25
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 26
E number and FD number . . . . . . . . . . . . . . . . . . . . .26
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 13
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 13
Programming the cooking time . . . . . . . . . . . . . . . . . 13
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
v PowerBoost function . . . . . . . . . . . . . . . . . . . . . 14
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
c Frying Sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Advantages when frying . . . . . . .
Frying pans for the frying sensor
Temperature settings . . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . .
Setting procedure. . . . . . . . . . . .
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. 15
. 15
. 16
. 16
. 18
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating the childproof lock . . . . . 18
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3
en
Intended use
8Intended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
I nt ended us e
4
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 455022-2, and that it has been chosen, implanted
and programmed in accordance with VDE-ARE 2750-10. If these conditions are satisfied,
and if, in addition, non-metal cooking utensils
and cookware with non-metal handles are
used, it is safe to use this induction hob as
intended.
Important safety information
(Important safety
information
I mpor t ant saf et y i nf or mat i on
:Warning – Risk of fire!
Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk
of fire!
■
The
hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk
of fire!
■
The
appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk
of fire!
■
The
hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk
burns!
■
Doofnot
use hob covers here.They can
cause accidents, for example due to
overheating, catching fire or materials
shattering.
■
: Warning – Risk of burns!
The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk
of burns!
■
The
hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk
of burns!
■
Metal
objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk
of fire!!
■
After
each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
■
en
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock! in the glass ceramic
■
Cracks
or fractures
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
■
: Warning – Risk of fault!
A fan is located on the underside of this hob. If
a drawer is located on the underside of the
hob, do not store any small or sharp objects,
paper or tea towels in it. These may be sucked
in and damage the fan or impair the cooling.
There must be a clearance of at least 2 cm
between the contents of the drawer and the
fan entry point.
: Warning – Risk of injury!
When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heatresistant cookware.
Risk
of injury! may suddenly jump due to
■
Saucepans
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
■
5
en
Causes of damage
]Causes of damage
Caution!
Rough pan bases may scratch the hob.
■
Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
■
Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■
Hard or pointed objects dropped on the hob may
damage it.
■
Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Causes of damge
■
Overview
You will find the most frequently caused damage in the
following table:
Damage
Stains
Scratches
Discolouration
Chips
6
Cause
Boiled over food.
Unsuitable cleaning agent.
Salt, sugar and sand.
Cookware with rough bases scratch the hob.
Unsuitable cleaning agent.
Pan abrasion.
Sugar, food with a high sugar content.
Measure
Remove boiled over food immediately with a glass scraper.
Only use cleaning agents that are suitable for this type of hob.
Do not use the hob as a work surface or storage space.
Check the cookware.
Only use cleaning agents that are suitable for this type of hob.
Lift pots and pans when moving them.
Remove boiled over food immediately with a glass scraper.
Environmental protection
7Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Envi r onment al pr ot ect i on
Energy-saving advice
■
■
■
■
■
■
Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use
a lot more energy.
The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
fInduction cooking
I nd u c t i o n c o k i n g
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■
■
■
■
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Saves time when boiling and frying.
Saves energy.
Easier to care for and clean. Spilled food does not
burn on as quickly.
Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■
■
Environmentally-friendly disposal
en
■
Cookware made from enamelled steel
Cookware made from cast iron
Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
‘FP
‘FP
‘FP
Some induction cookware does not have a fully
ferromagnetic base:
■
If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
7
en
■
Induction cooking
The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■
■
■
■
■
common thin steel
glass
earthenware
copper
aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
8
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
Getting to know your appliance
en
*Getting to know your
appliance
You can find information on the dimensions and power
of the hotplates in~ Page 2
Get i ng t o know your ap l i ance
Note: . Depending on the appliance model, individual
details and colours may differ.
The control panel
Indicators
Controls
#
ø
Main switch
0 1Ç2Ç...8Ç9
Settings area
>
D
ú
á
0
é
˜,™,š,›
Locking the control panel for cleaning
Selecting a hotplate
Childproof lock
Combi zone function
PowerBoost function
Timer function
Frying sensor
Temperature settings
‹
‚-Š
‹‹
•/œ
›
x
V
ö
‘
K
˜,™,š,›
Operating status
Heat settings
Timer function
Residual heat
PowerBoost function
Setting the cooking time
Timer
Time display
Frying sensor
Frying sensor temperature
Temperature settings
Touch controls
Touching a symbol activates the associated function.
Notes
■
Always keep the control panel clean and dry.
Moisture reduces its effectiveness.
■
Do not place any cookware near the indicators or
sensors. The electronics could overheat.
The hotplates
Cooking zones
$/" Single cooking zone
¯
Combined cooking zone
Use cookware that is a suitable size
See the section entitled ~ "CombiZone function"
Only use cookware that is suitable for induction cooking; see the section entitled ~ "Induction cooking"
9
en
Operating the appliance
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■
■
Display •: High temperature
Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
1Operating the appliance
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Oper at i ng t he ap l i ance
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal
sounds. The indicator next to the main switch and the
hotplate indicators ‹ light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.
Notes
The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
■
The selected settings are stored for four seconds
after the hob has been switched off. If you switch it
on again during this time, the hob will operate using
the previously stored settings.
■
Setting a hotplate
Set the required heat setting using symbols ò to ê.
Heat setting ò = lowest setting.
Heat setting ê = highest setting.
Every heat setting has an intermediate setting. This
intermediate setting is marked in the control panel with
the Ø symbol.
Notes
To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
■
In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
■
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the
ø symbol for the required hotplate.
The ‹ symbol lights up and the ¬ symbol
underneath.
2. Then select the required heat setting from the
settings range.
The heat setting is set.
10
Operating the appliance
Changing the heat setting
Select the hotplate and then set the required heat
setting in the control panel.
Chef's recommendations
Switch off the hotplate
■
Select the hotplate and set it to ‹ in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
■
If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
■
en
Recommendations
■
■
■
■
■
■
■
■
■
When heating up puree, cream soups and thick
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
After cooking, keep the lid on the cookware until you
serve the food.
To cook with the pressure cooker, observe the
manufacturer's instructions.
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
For a more healthy cooking result, smoking oil
should be avoided.
To brown food, fry small portions in succession.
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting
Cooking time
(mins)
Melting
Chocolate coating
Butter, honey, gelatine
1 - 1.
1-2
-
Heating and keeping warm
Stew, e.g. lentil stew
Milk*
Heating sausages in water*
1. - 2
1. - 2.
3-4
-
Defrosting and heating
Spinach, frozen
Goulash, frozen
3-4
3-4
15 - 25
35 - 55
4. - 5.
4-5
1-2
3-4
20 - 30
10 - 15
3-6
8 - 12
Poaching, simmering
Potato dumplings*
Fish*
White sauces, e.g. Béchamel sauce
Whisked sauces, e.g. sauce béarnaise, hollandaise
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
11
en
Operating the appliance
Heat setting
Cooking time
(mins)
Boiling, steaming, braising
Rice (with double the volume of water)
Rice pudding***
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles*
Stew
Soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
2. - 3.
2-3
4. - 5.
4. - 5.
6-7
3. - 4.
3. - 4.
2. - 3.
3. - 4.
4. - 5.
15 - 30
30 - 40
25 - 35
15 - 30
6 - 10
120 - 180
15 - 60
10 - 20
7 - 20
-
Braising
Roulades
Pot roast
Goulash***
4-5
4-5
3-4
50 - 65
60 - 100
50 - 60
Roasting/frying with little oil*
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded**
Steak (3 cm thick)
Poultry breast (2 cm thick)**
Poultry breast, frozen**
Rissoles (3 cm thick)**
Hamburgers (2 cm thick)**
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g. fish fingers
Scampi, prawns
Sautéeing fresh vegetables and mushrooms
Stir-fry, vegetables, meat cut in Asian-style strips
Frozen dishes, e.g. roasted dishes
Pancakes (baked in succession)
Omelette (cooked in succession)
Fried eggs
6-7
6-7
6-7
7-8
5-6
5-6
4. - 5.
6-7
5-6
6-7
6-7
7-8
7-8
7-8
6-7
6. - 7.
3. - 4.
5-6
6 - 10
6 - 12
8 - 12
8 - 12
10 - 20
10 - 30
20 - 30
10 - 20
8 - 20
8 - 20
8 - 15
4 - 10
10 - 20
15 - 20
6 - 10
3 - 10
3-6
8-9
7-8
6-7
6-7
6-7
4-5
-
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or in beer batter
Vegetables, mushrooms, breaded or battered, tempura
Small baked items, e.g. doughnuts, fruit in batter
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
12
CombiZone function
wCombiZone function
Using this function, the two left hotplates, which are the
same size, can be linked together. When doing this, the
same heat setting is set for both hotplates. This is
especially suitable for cooking with elongated
cookware.
Combi Zone f unct i on
Notes regarding cookware
For best results, use cookware that matches the size of
the two cooking zones. Place the cookware in the
centre of the cooking zones.
en
OTime-setting options
Ti me- set i ng opt i ons
Your hob has two timer functions:
■
■
Programming the cooking time
Kitchen timer
Programming the cooking time
The hotplate automatically switches off after the time
that is set has elapsed.
Setting procedure:
1. Select the hotplate and the required heat setting.
2. Touch the 0 symbol. x lights up on the display for
the hotplate.‹‹ lights up on the timer display.
3. Within the next 10 seconds, set the required cooking
time in the settings range.
If you are using only one piece of cookware on one of
the two cooking zones, you can move it to the second
cooking zone. If you do this, the heat setting and the
selected settings are transferred.
After a few seconds, the time begins to elapse.
Activation
The hob must be switched on.
1. Select one of the two hotplates which are included in
the combi zone and set the heat setting.
ú symbol. The Ú indicator lights up.
The heat setting appears in the display for the lower
hotplate.
The function is activated.
2. Touch the
Changing the heat setting
Select one of the two hotplates in the Combi zone and
change the heat setting in the setting range.
Deactivating
Select one of the two hotplates assigned to this function
and touch the ú symbol.
The function has been deactivated. The two hotplates
will now function independently.
Notes
■
The same cooking time can be set automatically for
all hotplates. The set time for each of the hotplates
counts down independently.
You can find information on automatically
programming the cooking time in section ~ "Basic
settings"
■
If the CombiZone function is selected for the
combined hotplate, the set time for both hotplates is
the same.
Frying sensor
If a cooking time has been programmed for a hotplate
and the frying sensor has been activated, the cooking
time will not begin to count down until the selected
temperature setting has been reached.
Changing or cancelling the time
Select the hotplate and then press the 0 symbol.
Change the cooking time using the programming zone
or set to ‹‹ in order to cancel the time.
13
en
PowerBoost function
Once the time has elapsed
The hotplate switches off. A warning signal sounds. The
time program function lights up ‹‹ for 10 seconds in
the display.
When the 0 symbol is pressed, the indications turn off
and the beeping stops.
Notes
■
To set a cooking time of under 10 minutes, always
touch 0 before you select the required value.
■
If a cooking time was programmed for several
hotplates, the time information for the selected
hotplate is shown in the timer display.
■
Select the relevant hotplate to call up the remaining
cooking time.
■
You can set a cooking time of up to ŠŠ minutes.
vPowerBoost function
The PowerBoost function enables you to heat up large
quantities of water faster than when using heat setting
Š.
Power Bo st f unct i on
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration). Otherwise, › and Š will flash in
the display for the selected hotplate; the Š heat setting
will then be set automatically without activating the
function.
The kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Note: In the combi zone, the PowerBoost function can
only be activated if the two hotplates are used
independently of each other.
Setting
1. Touch the
0 symbol repeatedly until the V
indicator lights up. ‹‹ lights up on the timer display.
2. Set the desired time in the settings area.
After a few seconds, the time begins to elapse.
Changing or deleting the time
Activation
1. Select a hotplate.
2. Touch the á symbol.
› lights up on the display.
The function is activated.
Touch the 0 symbol repeatedly until the V indicator
lights up.
Deactivation
Change the time in the settings area or set ‹‹ in order
to delete the programmed time.
1. Select the hotplate.
2. Touch the á symbol.
When the time has elapsed
An audible signal sounds. ‹‹ appears on the timer
display and the V indicator lights up. The displays go
out after 10 seconds.
When the 0 symbol is touched, the displays go out
and the audible signal ceases.
14
The › display goes out and the hotplate switches
back to the Š heat setting.
The function is deactivated.
Note: In certain circumstances, the PowerBoost
function can switch itself off automatically in order to
protect the electronic elements inside the hob.
Frying Sensor
en
cFrying Sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the roasting function symbol.
Fr yi ng Sensor
Advantages when frying
■
■
The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
■
Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
■
Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
˜.
■
Never leave a frying pan, with or without food,
unattended when it is being heated.
■
If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
Frying pans for the frying sensor
Frying pans specifically suited for use with the frying
sensor are available. These optional accessories can
be purchased from specialist retailers or through our
technical after-sales service. Always quote the relevant
reference number.
■
■
■
HEZ390210 15 cm frying pan.
HEZ390220 19 cm frying pan.
HEZ390230 21 cm frying pan.
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
■
The roasting function was set especially for this type
of frying pan.
■
Other frying pans may overheat. The temperature
can be set higher or lower. Try the lowest heat
setting first and then change this according to your
requirements.
■
Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
pan in the centre of the hotplate.
15
en
Frying Sensor
Temperature settings
Temperature setting
min.
Low
Low
Medium - low
Med.
Medium - high
Max.
High
Suitable for
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and Thick food, e.g. meatballs and sausages.
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature Total frying time after the signal
setting
sounds (mins.)
Meat
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Wiener Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done (3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburger, meatballs, rissoles*
Ragout, gyros
Ground meat
Bacon
med
med
low
med
max
med
low
low
low
med
med
min
6 - 10
6 - 10
10 - 15
10 - 15
6-8
8 - 12
10 - 20
8 - 20
6 - 30
7 - 12
6 - 10
5-8
Fish
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
low
low - med
med
10 - 20
10 - 20
4-8
max
min
min - med
min
low
low
3-6
2-6
4-9
10 - 15
4-8
Egg dishes
Pancakes**
Omelette**
Fried eggs
Scrambled egg
Raisin pancake
French toast**
* Turn several times.
** Total cooking time per portion. Fry in succession.
16
Frying Sensor
en
Temperature Total frying time after the signal
setting
sounds (mins.)
Potatoes
Fried potatoes (boiled in their skin)
French fries (made from raw potatoes)
Potato fritter**
Glazed potatoes
max
med
max
low
6 - 12
15 - 25
2,5 - 3,5
15 - 20
Vegetables
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
min
low
low
med
low
2 - 10
4 - 12
4 - 15
10 - 15
6 - 10
Frozen products
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
French fries
Stir-fries meals, e.g. fried vegetables with chicken
Spring rolls
Camembert/cheese
med
med
med
med
low
low
med
max
low
med
low
15 - 20
10 - 30
10 - 30
10 - 15
5 - 10
10 - 20
8 - 12
4-6
6 - 10
10 - 30
10 - 15
low
min
low
med
7 - 10
5 - 10
6 - 10
3 - 15
Miscellaneous
Camembert/cheese
Dry ready meals that require water to be added, e.g. pasta
Croutons
Almonds/walnuts/pine nuts
* Turn several times.
** Total cooking time per portion. Fry in succession.
17
en
Childproof lock
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1. Select a hotplate. Touch the
up in the hotplate display.
AChildproof lock
You can use the childproof lock to prevent children
from switching on the hob.
Chi l dpr o f l ock
é symbol. ‘ lights
Activating and deactivating the childproof
lock
The hob should be turned off.
To activate: press the symbol D for approximately
4 seconds. The indicator next to the symbol D lights
up for 10 seconds. The hob is locked.
To deactivate: press the symbol D for approximately
4 seconds. The lock is now deactivated.
Childproof lock
2. Within the next 10 seconds, select the required
temperature setting from the settings range.
With this function, the childproof lock automatically
activates when a hob is switched off.
Switching on and off
You can find out how to switch the automatic childproof
lock on in the ~ "Basic settings" section
The function has now been activated.
The s temperature symbol will remain lit until the
frying temperature has been reached. Then a signal
sounds and the temperature symbol goes out.
Notes
Turn the food so that it does not burn.
■
A hotplate must be selected in order to display the
temperature indicator s and the temperature setting.
■
Switching off the frying sensor
Select the hotplate and touch the é symbol. The
function is deactivated.
18
Wipe protection
en
kWipe protection
bAutomatic safety cut-out
If you wipe over the control panel while the hob is
switched on, settings may be altered. To avoid doing
this, you can use the hob's "Lock control panel for
cleaning" function.
If a hotplate operates for an extended period and no
settings are changed, the automatic safety shut-off is
activated.
Wipe pr ot ect i on
To switch on: Touch the > symbol. An audible signal
sounds. The control panel is locked for 35 seconds.
You can now wipe over the surface of the control panel
without altering any settings.
To deactivate: The control panel will be unlocked once
35 seconds have elapsed. To release the function early,
touch the > symbol.
Aut omat i c saf et y cut - out
The hotplate stops heating. ”, ‰ and the residual heat
indicator œ or • flash alternately in the hotplate display.
When you touch any symbol, the display switches off.
The hotplate can now be set again.
The point at which the safety shut-off becomes active
depends on which heat setting has been set (after 1 to
10 hours).
Notes
An audible signal sounds 30 seconds after
activation. This indicates that the function is about to
finish.
■
The cleaning lock does not lock the main switch. The
hob can be switched off at any time.
■
19
en
Basic settings
QBasic settings
The appliance has various basic settings. These basic
settings can be altered to suit your individual
requirements.
Basi c set i ngs
Indicator/
symbol
Function
™‚
Childproof lock
‹
‚
ƒ
™ƒ
Signal tones
‹
‚
ƒ
„
™„
Confirmation and fault signals are switched off.
Only the fault signal is switched on.
Only the confirmation signal is switched on.
All signal tones are switched on.*
Display energy consumption
‹
‚
™†
Manual*.
Automatic.
Function deactivated.
Deactivated.*
Activated.
Automatically programming the cooking time
‹‹
Switched off.*
‹‚-ŠŠ Time until automatic switch-off.
™‡
Audible signal duration for the timer function
‚
ƒ
„
™ˆ
10 seconds.*
30 seconds.
1 minute.
Power management function. Limiting the total power of the hob
The available settings depend on the maximum power of the hob.
‹
‚
‚.
Deactivated. Maximum power of the hob. */**
1000 W minimum power.
1500 W
...
„
„.
…
….
3000 W recommended for 13 A.
3500 W recommended for 16 A.
4000 W
4500 W recommended for 20 A.
...
Š or Š. Maximum power of the hob.**
™Š
Time for selecting the cooking zone
‹
‚
™‚ƒ
Check the cookware and the cooking results
‹
‚
ƒ
20
Unlimited: The hotplate that was last set remains selected.*
Limited: The cooking zone only remains selected for a few seconds.
Not suitable
Not perfect
Suitable
Basic settings
™‹
en
Restore to standard settings
‹
‚
Individual settings.*
Restore factory settings.
*Factory setting
**The hob's maximum power output is shown on the rating plate.
--------
To access the basic settings:
6. Touch the
The hob must be off.
The settings have been saved.
1. Switch on the hob.
2. Within ten seconds, touch and hold the
0 symbol
for approximately four seconds.
The first four displays provide product information.
Touch the settings area to view the individual
displays.
Product information
After-sales service index (ASSI)
Production number
Production number 1
Production number 2
0 symbol for at least four seconds.
Leaving the basic settings
Turn off the hob with the main switch.
Display screen
‹‚
”š
Š†.
‹.†
3. Touching the
0 symbol again takes you to the basic
settings.
™ and ‚ flash alternately on the displays and ‹
appears as a presetting.
4. Touch the
0 symbol repeatedly until the required
function is displayed.
5. Then select the required setting from the settings
area.
21
en
Energy consumption indicator
[Energy consumption
indicator
This function indicates the total amount of energy
consumed by this hob the last time it was used for
cooking.
Once the hob is switched off, the energy consumption
is displayed in kilowatt hours (e.g. ‚.‹‰ kWh) for 10
seconds.
The accuracy of the information displayed depends on
the voltage quality of the mains power supply, among
other factors.
You can find out how to switch this function on in the
section on ~ "Basic settings"
Ener gy consumpt i on i ndi cat or
tCookware check
This function can be used to check the speed and
quality of the cooking process depending on the
cookware.
The result is a reference value and depends on the
properties of the cookware and the hotplate being used.
Co kwar e check
1. With the cookware still cold, fill it with approx.
200 ml of water and place it on the centre of the
hotplate with the diameter that most closely matches
that of the base of the cookware.
2. Go to the basic settings and select the ™‚ƒ setting.
3. Touch the settings range. A will flash on the hotplate
display.
The function has now been activated.
After 10 seconds, the result for the quality and speed of
the cooking process will appear on the hotplate display.
Check the result using the following table:
Result
‹ The cookware is not suitable for the hotplate and will therefore
not heat up.*
‚ The cookware is taking longer to heat up than expected and the
cooking process is not going as well as it should.*
ƒ The cookware is heating up correctly and the cooking process
is going well.
* If there is a smaller hotplate available, test the cookware again on the
smaller hotplate.
To reactivate this function, touch the settings range.
Notes
If the diameter of the hotplate used is much smaller
than the diameter of the cookware, only the middle
of the cookware can be expected to heat up. This
may result in the cooking results not being as good
as expected or being less than satisfactory.
■
You can find information on this function in the
section on ~ "Basic settings".
■
You can find information on the type, size and
positioning of the cookware in the section on
~ "Induction cooking".
■
22
Power manager
en
hPower manager
DCleaning
You can use the power manager to set the total power
of the hob.
The hob is preset at the factory. Its maximum
performance is specified on the rating plate. You can
use the power manager to change the value in
accordance with the requirements for the relevant
electrical installation.
In order not to exceed this set value, the hob
automatically distributes the power available between
the cooking zones that are switched on.
As long as the power manager function is activated, the
output of a cooking zone may temporarily fall below the
nominal value. If a cooking zone is switched on and the
power limit is reached, ¬ appears in the heat setting
display for a short time. The appliance automatically
regulates and selects the highest possible power level.
For more information about how the total power of the
hob is changed, see section ~ "Basic settings"
Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
Power manager
Cl eani ng
Hob
Cleaning
Always clean the hob after cooking. This will prevent
food deposits from becoming burned on. Only clean the
hob after the residual heat indicator has gone out.
Clean the hob with a damp dish cloth and dry it with a
cloth or towel to prevent limescale build-up.
Only use cleaning agents that are suitable for this type
of hob. Observe the manufacturer's instructions on the
product packaging.
Never use:
■
■
■
■
■
■
Undiluted washing-up liquid
Cleaning agents designed for dishwashers
Abrasive cleaners
Harsh cleaning agents, such as oven spray and
limescale remover
Scouring pads
High-pressure cleaners or steam jet cleaners
Stubborn dirt is best removed with a glass scraper,
available from retailers. Observe the manufacturer's
instructions.
You can obtain a suitable glass scraper from customer
services or through our online shop.
Using a special sponge for cleaning glass-ceramic
hobs achieves a great cleaning result.
Potential marks
Limescale and water
marks
Clean the hob as soon as it has cooled down.
You can use a cleaning agent suitable for
glass-ceramic hobs.*
Sugar, rice starch or Clean immediately. Use a glass scraper. Cauplastic
tion: Risk of burns.*
* Then clean with a damp dish cloth and dry with a cloth or towel.
Note: Do not use any cleaning agents while the hob is
still hot. This may mark the surface. Make sure that any
residue left by cleaning agents is removed.
Hob surround
To prevent damage to the hob surround, observe the
following instructions:
■
■
■
■
Only use warm soapy water
Wash new dish cloths thoroughly before use.
Do not use harsh or abrasive cleaning agents.
Do not use a glass scraper or sharp objects.
23
en
Frequently Asked Questions (FAQ)
{Frequently Asked
Questions (FAQ)
Fr equent l y Asked Quest i ons ( FAQ)
Use
Why can't I switch on the hob and why is the childproof lock symbol lit?
The childproof lock is now active.
You can find information about this function in section ~ "Childproof lock"
Why are the indicators flashing and why can I hear a signal tone?
Remove any liquid or remnants of food from the control panel. Remove any objects from the control panel.
You can find instructions on how to deactivate the audible signal in the section on ~ "Basic settings"
Why can the frying sensor not be activated?
The appliance's maximum power consumption is achieved or the power manager function has been activated. Switch off or reduce the
power levels of the active hotplates.
You can find further information about this function in section ~ "Power manager" on page 23
Noises
Why I can hear noises while I'm cooking?
Noises may be generated while using the hob depending on the base material of the cookware. These noises are a normal part of induction technology. They do not indicate a defect.
Possible noises:
A low humming noise like the one a transformer makes:
Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is reduced.
Low whistling noise:
Occurs when the cookware is empty. This noise disappears when water or food is added to the cookware.
Crackling:
Occurs when using cookware made from different layers of material or when using cookware of different sizes and different materials at
the same time. The loudness of the noise can vary depending on the quantity of food being cooked or the cooking method.
High-pitched whistling noises:
Can occur when two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or become quieter
when the heat setting is reduced.
Fan noise:
The hob is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even after you have
switched off the hob if the temperature detected is still too high.
Cookware
Which types of cookware can be used with an induction hob?
You can find information on which types of cookware can be used with an induction hob in the section ~ "Induction cooking"
Why is the hotplate not heating up and why is the heat setting flashing?
The hotplate on which the cookware is standing is not switched on.
Check that you have switched on the correct hotplate.
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that most closely matches its size. You can
find information on the type, size and positioning of the cookware in sections ~ "Induction cooking" and ~ "CombiZone function".
24
Trouble shooting
en
Cookware
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that most closely matches its size. You can
find information on the type, size and positioning of the cookware in sections ~ "Induction cooking" and ~ "CombiZone function".
Cleaning
How do I clean the hob?
Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dishwater detergent (concentrated) or scouring pads.
You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning"
3Trouble shooting
Usually, faults are small matters that are easy to
eliminate. Please read the information in the table
before calling the after-sales service.
Tr oubl e sho t i ng
Display
None
Possible cause
The power supply has been disconnected.
The device has not been connected in accordance with the circuit diagram.
Electronics fault.
The displays flash
The Ù indicator flashes in the
hotplate displays
”ƒ
”…
Ӡ + heat setting and acoustic signal
Ӡ and acoustic signal
”‚/”‡
”‰
“Š‹‹‹
“Š‹‚‹
—…‹‹
The control panel is damp or an object is covering it.
A fault has occurred in the electronics.
Solution
Use other electrical devices to check whether a short-circuit has
occurred in the power supply.
Ensure that the device has been connected in accordance with
the circuit diagram.
If the fault cannot be eliminated, inform the technical after-sales
service.
Dry the control panel or remove the object.
To acknowledge the fault, cover the control panel with your hand.
The electronics have overheated and have
switched off the corresponding hotplate.
The electronics have overheated and have
switched off all hotplates.
There is a hot pan in the area of the control
panel. There is a risk that the electronics will
overheat.
There is a hot pan in the area of the control
panel. To protect the electronics, the hotplate
has been switched off.
The hotplate has overheated and switched itself
off to protect the work surface.
The hotplate was operating for an extended
period without interruption.
The supply voltage is faulty; outside of the normal operating range.
Wait until the electronics have cooled down sufficiently. Then
touch any symbol on the hob.
The hob is not connected properly
Disconnect the hob from the power supply. Ensure that it has
been connected in accordance with the circuit diagram.
Remove the pan. The fault display goes out shortly afterwards.
You can continue to cook.
Remove the pan. Wait for a few seconds. Touch any control. If the
fault display goes out, you can continue to cook.
Wait until the electronics have cooled down sufficiently and
switch the hotplate on again.
The automatic safety switch-off function has been activated. See
section
Contact your electricity provider.
Do not place hot pans on the control panel.
25
en
Customer service
Notes
■
If “ appears on the display, press and hold the
button for the relevant cooking zone in order to read
the fault code.
■
If the fault code is not listed in the table, disconnect
the hob from the mains power supply and wait
30 seconds before reconnecting it. If this code is
displayed again, contact the technical after-sales
service and specify which fault code has appeared.
■
If a fault occurs, the appliance will not switch to
standby mode.
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
Please quote the E number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service.
The rating plate bearing these numbers can be found:
■
■
On the appliance certificate.
On the lower section of the hob.
The E-number can also be found on the glass surface
of the hob. You can check the customer index (KI) and
FD number by going to the basic settings. Look up
section~ "Basic settings" for this.
Please note that a visit from an after-sales service
engineer is not free of charge in the event of misuse of
the appliance, even during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
26
Test dishes
en
ETest dishes
This table has been produced for test institutes to
facilitate the testing of our appliances.
The data in the table refers to our Schulte-Ufer
cookware accessories (4 piece cookware set for the
HEZ 390042 induction hob) with the following
measurements:
Test di shes
■
■
■
■
Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
Frying pan Ø 24 cm, for hotplates of Ø 18 cm
Test dishes
Melting chocolate
Chocolate coating (e.g. Dr. Oetker brand, dark chocolate 55% cocoa,
150 g)
Heating and keeping lentil stew warm
Lentil stew*
Initial temperature 20 °C
Amount: 450 g
Amount: 800 g
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g
Amount: 1 kg
Preheating
Heat set- Cooking time
Cookware
Lid
ting
(min:sec)
Saucepan,
16 cm
diameter
-
Cooking
pot, 16 cm
diameter
9
Saucepan,
22 cm
diameter
9
Cooking
pot, 16 cm
diameter
9
Saucepan,
22 cm
diameter
9
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a
pinch of salt
1. Melt the butter, stir in the flour and salt, and heat up the mixture. Saucepan,
16 cm
diameter
2 Add the milk to the roux and bring to the boil, stirring continuously.
3. Once the Béchamel sauce comes to the boil, leave it on the hotplate for a further two minutes, stirring continuously.
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
-
1:30
(without stirring)
2:30
(without stirring)
Approx. 1:30
(stir after
approx.
1 minute)
Approx. 2:30
(stir after
approx.
1 minute)
Cooking
Heat setting
Lid
-
1.
No
Yes
1.
Yes
Yes
1.
Yes
Yes
1.
Yes
Yes
1.
Yes
2
Approx. 6:00
No
-
-
7
Approx. 6:30
No
-
-
-
-
-
2
No
27
en
Test dishes
Test dishes
Preheating
Heat set- Cooking time
Cookware
Lid
ting
(min:sec)
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat setting
and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5% Cooking
fat content) and 1 g salt
pot, 16 cm
diameter
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and
15 ml sunflower oil
Preparing pancakes**
Amount: 55 ml batter for each pancake
Deep-fat frying chips
Amount: 2 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries)
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
28
3
(stir after
10 minutes)
3
(stir after
10 minutes)
Lid
Approx. 5:30
No
8.
Approx. 5:30
No
8.
Approx. 5:30
No
3
No
8.
Approx. 5:30
No
2.
No
9
Approx. 2:30
Yes
2
Yes
9
Approx. 2:30
Yes
2.
Yes
Frying pan,
24 cm
diameter
9
Approx. 1:30
No
7
No
Frying pan,
24 cm
diameter
9
Approx. 1:30
No
7
No
9
Until the oil
temperature
reaches
180 °C
No
9
No
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring continuously. Once the milk has reached approx. 90 ºC, select the recommended heat setting and leave it to simmer on a low heat for approx.
50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5% Cooking
fat content) and 1 g salt
pot, 16 cm
diameter
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat Saucepan,
content) and 1.5 g salt
22 cm
diameter
Ingredients: 250 g long grain rice, 600 g water and a pinch of salt
Heat setting
8.
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat Saucepan,
content) and 1.5 g salt
22 cm
diameter
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of salt
Cooking
Cooking
pot, 16 cm
diameter
Saucepan,
22 cm
diameter
Saucepan,
22 cm
diameter
Yes
Yes
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