Panasonic HLCK655S, HLCK655B Operating instructions

Panasonic HLCK655S, HLCK655B Operating instructions
Operating / Installation Instructions
Built-in Electric Oven
Model No. HL-CK655S
HL-CK655B
HL-CK655S
FOR DOMESTIC USE ONLY
IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these
instructions carefully and keep for future reference.
2
Thank you for purchasing this Panasonic appliance.
Contents
Operating Instructions �������������������������������������������������������������������������������������������������������4-36
Safety Instructions ������������������������������������������������������������������������������������������������������������������4-6
Disposal of Waste Products ������������������������������������������������������������������������������������������������������ 7
Energy Saving Tips ������������������������������������������������������������������������������������������������������������������� 7
Before Using Your Oven ������������������������������������������������������������������������������������������������������������ 8
Features and Functions ��������������������������������������������������������������������������������������������������������9-10
Operation Modes����������������������������������������������������������������������������������������������������������������� 11-12
Using the Appliance�������������������������������������������������������������������������������������������������������������13-17
Accessories ������������������������������������������������������������������������������������������������������������������������17-18
Food Preparation ����������������������������������������������������������������������������������������������������������������19-28
• Baking ������������������������������������������������������������������������������������������������������������������������� 19-22
• Roasting ���������������������������������������������������������������������������������������������������������������������� 23-24
• Grilling and Browning �������������������������������������������������������������������������������������������������� 25-27
• Defrosting ������������������������������������������������������������������������������������������������������������������������� 28
Maintenance and Cleaning �������������������������������������������������������������������������������������������������29-34
Troubleshooting ������������������������������������������������������������������������������������������������������������������35-36
Installation Instructions ���������������������������������������������������������������������������������������������������37-40
Specifications ������������������������������������������������������������������������������������������������������������������������ 41
3
Operating Instructions
Safety Instructions
nThis appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
nWARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
nWARNING: Danger of fire: do not store items on the
cooking surfaces.
nDo not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
nDo not use steam cleaners or high-pressure cleaners
to clean the cooking appliance, as this may result in an
electric shock.
nWARNING: Before replacing the light bulb, make sure
the appliance has been disconnected from the mains
power, in order to prevent an electric shock.
nThe appliance is not intended to be controlled with
external timers or special control systems.
4
Safety Instructions
nThe appliance is intended for household use. Do not use it for
any other purpose, such as room heating, the drying of paper
or fabrics, etc. as this may lead to injury or fire hazard.
nTampering with the appliance or non-professional repair thereof
may result in risk of severe injury or damage to the product.
nIf the power cord is damaged, it should be replaced by the
manufacturer or an authorised service technician, in order to
avoid hazard.
nDo not line the oven walls with aluminium foil and do not
place baking trays or other cookware on the base of the oven.
Aluminium foil could prevent air circulation in the oven, hinder
the cooking process, and damage the enamel coating.
nThe appliance becomes very hot during use. Suitable
heat-proof gloves should be worn.
nOven door hinges may be damaged when under excessive
load. Do not place heavy pans on open oven door and do not
lean against open oven door when cleaning the oven cavity.
Never stand on the open oven door and do not let children sit
on it.
nMake sure the vents are never covered or obstructed in any
way.
nSpray canisters, areosols and other inflammable substances
can ignite when heated. Do not store or use these items near
the oven.
nDo not use sealed tins or containers in the appliance.
nTake care when cooking with fats and oils.
5
Safety Instructions
nDo not attempt to tamper with or make any adjustments or
repairs to the door, control panel housing, safety interlock
switches or any other part of the oven. Repairs should only be
carried out by service technicians authorised by the appliance
manufacturer.
nAll cooking operations must take place with the door closed.
nThe appliance becomes very hot during use. Suitable heatproof gloves should always be worn.
nTake care when cooking foods containing high alcohol content.
Alcoholic vapours may ignite.
nThe socket the oven is plugged into must be connected to the
household main circuit board.
nThe manufacturer cannot be held liable for damage to persons
or items caused by failure to observe the above instructions,
by interference with any part of the appliance or by the use of
non-original spare parts.
6
Disposal of Waste Products
Information on Disposal
for Users of Waste
Electrical & Electronic
Equipment (private
households)
This symbol on the products and/or
accompanying documents means that used
electrical and electronic products should not
be mixed with general household waste.
For proper treatment, recovery and recycling,
please take these products to designated
collection points, where they will be accepted
on a free of charge basis.
Alternatively, in some countries you may be
able to return your products to your local
retailer upon the purchase of an equivalent
new product.
Please contact your local authority for further
details of your nearest designated collection
point.
Penalties may be applicable for incorrect
disposal of this waste, in accordance with
national legislation.
Information on Disposal in other
Countries outside the European
Union
This symbol is only valid in the European
Union.
If you wish to discard this product, please
contact your local authorities or dealer and
ask for the correct method of disposal.
Disposing of this product correctly will help
to save valuable resources and prevent any
potential negative effects on human health
and the environment which could otherwise
arise from inappropriate waste handling.
Energy Saving Tips
•
Certain foods do not need a preheated oven. Do not preheat the oven unless
necessary or stated in the recipe.
•
Do not use full grill if half grill will be sufficient.
•
Where possible, cook multiple items at once. This will lower the amount of time
that the oven is in use.
•
Plan ahead. If you will be cooking food that will keep (puddings, cakes, pastries
etc.), do so whilst the oven is still hot from cooking a meal as you will only have to
heat up the oven once. This will also save time later on.
•
Remove any accessories from the oven that are not required for cooking.
•
Avoid opening the door during cooking.
•
Do not use the cavity lighting unless necessary.
7
Before Using Your Oven
This manual constitutes an integral part of the appliance. It should be kept intact and
at hand for the appliance’s entire life cycle. It is important to carefully read this manual
and all of the instructions contained herein before using the appliance.
Examine your oven
Please make sure the appliance was supplied to you undamaged. Remove all
packaging and examine the oven for any damage such as dents, broken door latches
or cracks in the door. If you find any damage, notify your dealer immediately. Do not
install a damaged oven.
WARNING
Remove all internal and external packaging. Please ensure all internal
packaging is removed before switching the oven on.
• Before using the oven for the first time, run Convection at 250 °C for 5 minutes. A
specific odour of a 'new appliance' will be present. Make sure the room is ventilated.
• After the oven has cooled down, clean the inside and all accessories with warm
water and a conventional detergent. Do not use abrasive cleaning aids.
Rating plate
The Rating Plate indicating the basic information of the appliance is attached to
the inside of the oven and is visible when you open the door (see page 10). Do not
remove.
8
Features and Functions
6
7
1
2
8
3
9
9
4
10
5
11
1.
2.
3.
4.
5.
Grill elements
Oven lamp
Oven fan
Rating plate
Door glass release
1
6. Control Panel
7. Air vents
8. Telescopic guides
9. Shelving clips
10.Door hinge
11.Door glass
3
2
1 On/Off and function dial
2 Program timer (see page 13)
3 Plus / Minus dial.
This illustration is for reference only.
9
Features and Functions
Operation dials
The oven is operated by the function and the plus/ minus
dials.
• Push the dial slightly, to make it pop out of the control
panel. After use press it back into its recessed position,
flush with the control panel.
The recessed dial may only be pushed back into its recessed postion when it is in the
“off” position.
On/off and function dial.
Plus / Minus dial.
Setting the temperature using the Plus / Minus dial.
Temperature and other settings can also be adjusted by using the Plus /Minus dial. This is an
alternative method to using the + / - keys.
• Rotate the plus/ minus dial clockwise or counterclockwise. The set temperature is displayed,
and the symbol “°C” will flash.
• The temperature is changed in 5°C steps.
• Temperature and all timer settings can be deleted using the temperature dial: decrease the
temperature to 30°C, then rotate the dial to the left once again. This will bring the oven back
to clock mode.
Oven door switch
Cooling fan
10
Extended operation
of the cooling fan
The switch will turn off the oven heating and the fan when
the door is opened during oven operation; when the door is
closed again, the heating is resumed.
The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
After the oven is switched off, the cooling fan continues to
operate for a short time to cool the appliance.
Operation Modes
Oven lighting
There is one interior lighting lamp: on the upper part of the
back wall. Oven lighting can be selected independently. With
all other modes of operation, the oven lighting is turned on
automatically when the operation mode is selected.
Upper / lower heater
The heaters on the upper and lower side of the oven radiate
uniformly and evenly into the oven interior. Pastries, cakes
and meat can be cooked on one shelf position.
Full grill
The inner and the outer heaters are activated simultaneously.
This operation mode is appropriate for cooking smaller pieces
of meat, such as steaks, chops and sausages.
Half grill
The inner heater is activated. This mode is appropriate for
grilling smaller quantities of toasted sandwiches or bread.
Fan grill
The upper heater and the fan are activated simultaneously. It
is appropriate for grilling and browning poultry pieces, ribs or
gratins on one shelf position.
11
Operation Modes
Convection
The back heater and the fan operate simultaneously in
order for the hot air to circulate constantly. This mode is
appropriate for roasting meat and baking on several shelves
simultaneously. Cooking temperature should be set lower
than conventional operation.
Convection and lower heater
The back heater, the fan and the lower heater operate
simultaneously. This is suitable for making pizza, pastries,
fruit cakes or baked cheesecakes.
Defrosting
The air is circulated without any heater being turned on. Only
the fan is in operation. This is used for defrosting frozen food.
Lower heater and fan
The lower heater and the fan operate simultaneously. Used
for baking sweet bread dough and preserving fruit and
vegetables. Use the first shelf position from the bottom and
shallow rather than deep baking trays.
Lower heater/ Steam clean
The bottom heater is activated. Select this mode when you
wish to cook the bottom side of the dish more thoroughly
(e.g. for deep pastry with fruit filling). Set the temperature with
the temperature selection dial. The lower heater can also be
used for cleaning the oven, for instructions please see the
“Maintenance and cleaning” section on page 29.
12
Using the Appliance
Operation keys:
A Function selection and confirmation
key
B Temperature setting key
C Plus key
D Minus key
Display:
1 Duration/cooking timer
2 Program end time
3 Kitchen timer
4 Clock
5 Child lock
6 Time/ Temp display
7 Heater operation symbol
• When the appliance is connected to the power supply or after a power failure, the word
“GLAS” is first displayed; then, the display flashes. To allow operation of the oven the time
must be set using (b) and (c) .
Setting the clock
• Press the (a) key until the (4) is selected .
• Press the (B) and (C) key to set the time of day.
• Confirm the setting by pressing the (A) key again; if the (A) key is not pressed, the time will
automatically set after a few seconds.
• This is a 24 hour clock.
Selecting timer functions
• Select the type of function required by pressing the (A) key. The selected function will flash
for five seconds, the value can be set during this time. Once set, the function will flash
slowly and the time is displayed. N.B. The symbols lit are selected. The most recent setting
will be shown in the display.
• Each press of a key is acknowledged by a beep.
• If one of the value settings keys (B) or (C) is touched and held, the speed of changing the
value will increase.
• In case of a power failure which lasts less than two minutes, all settings are maintained.
To improve the response of the keys, touch them with a larger surface of your
finger.
Temperature and other settings may also be set using the plus/minus dial.
Setting the timer functions
The electronic program timer can also be used to set the temperature and the timer function. Both
settings are indicated on the same display. This is set by pressing the relevant key (A) or (B).
13
Using the Appliance
Manually setting the oven
• Select the operation mode using the function dial (see page 9).
• Set the required temperature using the plus/ minus dial (see page 9). After each use, turn the
dial back to the off position or by setting the temperature back to 0°C using the keys (C) and
(D) or the plus/ minus dial.
Using the temperature setting key
• Touch the (B) key. Preset temperature of 180°C is displayed, and the symbol “°C” will flash for a
few seconds. The oven starts to operate.
• As long as the symbol “°C” is flashing, the keys (C) and (D) can be used to set the required
temperature. It counts in intervals from 30 to 275 °C, in 5°C steps. Each time the key is pressed,
the temperature is changed by 5 °C.
• Rising actual oven temperature is indicated on the display, in 5°C steps. As long as the oven
temperature is less than 30°C, “---°C” will be displayed. Symbol (7) is also displayed, indicating
the operation of the heaters.
• When the set temperature is reached, the symbol (7) will go off, and a short beep will sound.
• During cooking, the temperature is maintained by occasional activation of the heaters; when this
happens, the symbol (7) appears.
• During cooking temperature may be changed at any time by touching the (B) key and changing
the value using the keys (C) and (D).
NOTE - INTERIOR LIGHT:
If only the oven interior light is selected on the selector dial, the light will only be lit when the
key (B) is touched or plus/ minus dial is used. Ambient temperature inside the oven will be
shown in the display.
Using the timer
Setting the duration / cooking time
This mode allows you to set a function for a specific length of time. A maximum of 10 hours
can be set.
• Press the (A) key to select the symbol (1) . Use the (B) (C) and (0) keys to set the duration /
cooking time.
• Use the oven dials to set the operation mode and temperature. When the set time has
elapsed, the oven will automatically stop operating. An intermittent beep will sound, which
can be stopped by pressing any key; if no key is pressed, the beep will stop after one
minute.
• To edit the time set, press (a) . Use the (c) and (d) keys to modify.
• The symbol (1) and the sign (-.--) will flash. If you wish to resume cooking, press and hold
the (A) key to set a new cooking time or to return to the clock press and hold (C) and (d) .
14
Using the Appliance
Setting the program end time
This mode allows you to set the time at which the oven should stop operating. A maximum of
10 hours relative to the current time of day can be set.
• Make sure the current time of day is set correctly.
• Use the (A) key to select (2) . The current time of day is indicated on the display. Press the
(B) and (C) keys to set the program end time.
• Use the oven dials to set the operation mode and temperature. When the set time has
elapsed, the oven will automatically stop operating. An intermittent beep will sound, which
can be stopped by pressing any key; if no key is pressed, the beep will stop after one
minute.
• The symbol (1) and the sign (-.--) will flash. If you wish to resume cooking, press and hold
the (A) key and set a new duration/ cooking time or to return to the clock press and hold (C)
and (D) .
Setting the delayed start
With this operation mode, two settings have to be made: duration / cooking time and cooking
end time.
Cooking end time can be delayed by a maximum of 24 hours relative to the current time of
day.
• Make sure the current time of day is set correctly.
• First, set the duration / cooking time: Press the (A) key to select the symbol (1). Use the (C)
and (D) keys to set the duration / cooking time.
• Then, set the program end time: Use the (A) key and select the symbol (2). Press the (C)
and (D) keys to set the program end time. (A sum of the current time of day and the oven
operation time is automatically shown on the display).
• Use the function dial to select the operation mode and the (0) key to select the required
temperature.
• Both symbols (1) and (2) are lit. When cooking begins only the symbol (1) will be displayed.
• When the set time has elapsed, the oven will automatically stop operating. An intermittent
beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep
will stop after one minute.
• The symbol (1) and the sign (-.--) will flash. If you wish to resume cooking, press and hold
the (A) key and set a new duration/ cooking time or to return to the clock press and hold (C)
and (D) .
15
Using the Appliance
Setting the kitchen timer
The oven has a kitchen timer that sounds an alarm after counting down the preset time.
• Use the (A) key to select the symbol (3). Then, use the (C) and (D) keys to set the time before the
alarm sounds. Maximum time is 10 hours.
• When the set time has elapsed, an intermittent beep will sound, which can be stopped by
pressing any key; if no key is pressed, the beep stops after one minute. The symbol (3) will go off.
N.B. The last minute of the timer countdown is displayed in second intervals.
For safety reasons, the oven will automatically go off after a certain period of
time:
- after 10 hours, if the cooking temperature is above 120°C;
- after 24 hours, if the temperature set is lower than 120°C.
Setting the beep volume
The alarm volume can be set when no timer function is activated (only current time of day is
displayed).
• Press the (B) key and hold it approximately three seconds; a volume indicator will appear, and
the corresponding sample sound will sound. “oooo” indicates maximum volume, and “o” indicates
minimum volume. Use the (C) key to select among the four volume levels.
• Confirm the selected volume level by pressing the (A) key; if the (A) key is not pressed the setting
will be confirmed and stored automatically after a few seconds.
Setting the child lock
Activation: Press the (A) key to select the symbol (5). Use the (B) or C) keys to activate the child
lock; the display will read “ON”. Confirm the setting by pressing the (A) key. The
symbol is lit
when activated.
Deactivation: Press the (A) key to select child lock, then pres the (C) or (D) key to deactivate the
child lock; “OFF” is displayed.
The setting must be confirmed by pressing the (A) key.
- If the child lock is activated when no timer or temperature function is set (only the current time of
day is displayed), the oven will not operate and no changes to any setting will be allowed.
- If the child lock is activated after one of the timer or temperature functions has been set, the oven
will operate as normal; however, no changes to the timer settings will be possible.
Deleting the timer settings
- All timer settings can be deleted at any time by pressing the (C) and (D) keys simultaneously and
holding them for three seconds. The set programs are automatically interrupted and the timer
switches to display of the current time of day.
- Another way to delete a setting is by setting the timer value to “0.00”.
16
Using the Appliance
Shelf levels
•
•
•
Accessories (wire shelf, shallow baking tray and the
deep baking tray) can be inserted into the oven at four
levels.
Please note that the shelf levels are always referred
to by consecutive numbers starting from the bottom
(particular shelf levels are described in the cooking
tables).
The wire shelf and the trays should always be inserted
into the leading slot formed by adjacent wire profiles of
the wire guides.
Accessories
Wire shelf
Food is placed directly on wire shelf or in a container on wire
shelf.
A safety stop is fitted on the wire shelf and on the
guides. To pull out the wire shelf, lift it slightly
when it hits the stop.
Shallow baking tray
This is used for baking pastry, small cakes and biscuits.
Deep baking tray
This is used for roasting meat and as a drip tray.
The deep baking tray is used only as a drip
tray when using the grill functions, the deep
tray should not be inserted into the fourth shelf
position.
17
Accessories
• To insert the wire shelf, deep baking tray, or shallow baking tray, first pull out the telescopic
guides of the desired level.
• Place the wire shelf, deep baking tray, or shallow baking tray on the pull-out guides and
push it into the oven. Close the oven door only when the telescopic guides have been fully
retracted.
The fan on the oven back plate is covered by a catalytic
layer that can be installed or removed only by an authorised
service technician.
18
Food Preparation
Baking
• Use the
,
or
. mode of operation.
Instructions
• Always observe the instructions on the shelf / shelf position, temperature, and cooking time
indicated in the baking table. The values indicated in the table are defined and checked
especially for this particular oven.
• If the baking table does not specifically mention a particular food, refer to the information for
a similar type of food.
Cooking /baking with upper and lower heater
• Cook /Bake at one level only.
• Upper / lower heater combination is suitable for cooking
various types of pastry, bread, and meat.
• Use dark-coloured baking trays. Light-coloured trays reflect
the heat, which leads to poorer cooking (browning) results.
Always place your own cooking containers on the wire
shelf. If you are using the supplied baking tray, remove the
wire shelf.
• Preheating will shorten the cooking time. Place the dish
into the oven only when the selected temperature has been
reached, i.e. When the heater operation symbol goes off
for the first time.
Cooking / baking with convection
Cooking / baking with convection is useful when you wish
to bake on several shelves simultaneously. Preheating
is recommended. This mode is also appropriate for large
sponge cakes and fruit cakes (in this case, bake on a single
level only).
• The temperature is normally set lower than when baking with
the upper/lower heater combination (see baking table).
• When baking with several baking trays simultaneously,
baking time for each tray can vary. You may have to
remove one of the trays earlier (normally, this would be the
uppermost tray).
• When using several baking trays simultaneously, there
may be a significant amount of vapour in the oven,
resulting in condensation on the oven door.
19
Food Preparation
Tips on baking
Is the cake cooked?
At the end of the cooking time, insert a metal skewer into the highest point of the cake and
then withdraw it. If the batter does not stick to the metal skewer, the cake is cooked.
The sponge cake has collapsed after I take it out of the oven
Check the recipe. Check the instructions relating to mixing time. Ensure the oven door is ot
opened during cooking.
The pastry is too light-coloured
A dark-coloured baking tray cooks dishes faster and browns foods more than lighter coloured
pans. Place the tray one shelf position lower, or turn on the lower heater towards the end of
the cooking process.
Pastries with a moist filling (e.g. deep filled pie) is not cooked
Reduce the temperature and extend the cooking time.
Notes on the baking chart:
• Two values are indicated for temperature, lower and upper. Initially, set the lower
temperature; if the pastry is not brown enough, increase the temperature.
• Cooking times are a guideline only.
• The value printed in bold in the temperature table indicates the most appropriate operating
mode for a particular type of food.
• Always preheat the oven.
• When using baking paper, make sure it is resistant to high temperature.
20
Food Preparation
Baking chart for combined upper and lower heater or convection mode - one level
cooking only
Food
Shelf
position
(from the
bottom)
Temperature
(°C)
Shelf
position
(from the
bottom)
Temperature (°C)
Cooking
time
(minutes)
Marble cake, ring cake
1
160-170
1
150-160
45-60
Sponge cake in round tin
1
160-170
2
150-160
45-60
Cakes and desserts
Tray bake cake
Baked cheesecake
Fruit pie
Fruit cake
Swiss roll
Sweet bread dough
Christmas cake
Apple pie
Baked donuts
Cookies
Meringue nests
1
1
1
2
2
2
2
2
1
2
2
160-170
170-180
180-190
170-180
180-190
170-180
170-180
180-200
170-180
160-170
1
2
2
2
2
2
2
2
2
2
110
2
150-160
150-160
160-170
150-160
160-170
160-170
40-50
50-60
30-50
45-65
15-25
20-25
150-160
120-150
150-160
20-30
170-180
150-160
40-60
15-25
2
100
180-190
75-115
Eclairs
2
180-190
Quiche Lorraine
1
190-210
2
170-180
50-65
Bread
2
190-210
2
170-180
50-60
Savoury pastry and bread
Pizza
Bread rolls
Savoury cheese strudel
Vol-au-vents
Soufflés
2
2
2
2
210-230
200-220
190-200
190-200
2
2
2
2
190-210
180-190
180-190
170-180
15-25
25-45
30-40
25-30
15-20
Cheese soufflé
1
190-200
2
180-190
25-30
Apple pie
2
180-200
2
170-180
50-70
Pizza
2
200-220
2
170-180
20-30
Frozen food items
Cheesecake
Oven chips
Croquettes
2
2
2
180-190
200-220
200-220
2
2
2
160-170
170-180
170-180
50-60
20-35
20-35
Note: Shelf position refers to the wire shelf onto which baking trays or cake tins are placed,
and to shallow baking tray. The deep baking tray should not be inserted into the first shelf
position. The value printed in bold in the temperature table indicates the most appropriate
operating mode for a particular type of food.
21
Food Preparation
Baking chart with convection and lower heater
Food
Shelf position (from the
bottom)
Temperature (°C)
Cooking time
(minutes)
Cheesecake - large
2
150-160
50-60
Quiche Lorraine
2
180-200
35-40
Pizza
Apple pie
Fruit cake
Apple pie - puff pastry
22
2
2
2
2
200-210
150-160
150-160
170-180
15-20
35-40
45-55
45-65
Food Preparation
Roasting
or .
• To cook meat, use the operating modes
• The value printed in bold represent the most appropriate operation mode for a particular
type of meat and fish.
Tips on using the cookware
• Meat and fish can be cooked in enamel coated cookware, ovenproof glass (Pyrex®)
cookware, clay, or cast iron cookware.
• Stainless steel baking trays are less appropriate because they reflect the heat.
• If the roast is covered, it will remain juicier, and the oven remains cleaner.
• In an uncovered baking tray, the roast will brown quicker.
Some notes on cooking meat
• The meat cooking table indicates recommended temperatures, shelf position, and cooking
time. Since cooking times depend strongly on the type, quantity, weight, and quality of meat,
they may have to be adjusted.
• When cooking meat, add enough liquid to prevent the meat drying out. With longer cooking
times, the roast should be checked and more liquid added if necessary.
• When roasting larger joints of meat, condensation may accumulate on the oven door. This is
normal and does not affect the operation of the appliance.
23
Food Preparation
Meat & fish cooking chart for upper/lower heater combination or with convection - one
level cooking only
Type of meat
Beef
Beef roast
Beef roast
Roast beef, medium done
Roast beef, well done
Pork
Pork roast, with skin
Pork belly
Pork belly
Shoulder
Pork roll
Cutlet
Weight
(g)
1000
1500
1000
1000
1500
1500
2000
1500
1500
1500
Shelf position
(from bottom)
2
2
2
2
2
2
2
2
2
2
Temperature (°C)
190-210
190-210
200-210
200-210
180-190
190-200
Shelf position
(from bottom)
2
2
2
2
2
2
Temperature (°C)
180-190
120-150
180-200
40-60
180-200
170-180
160-170
120-140
2
160-170
2
160-170
160-170
Pork meatloaf
1500
2
200-210
2
170-180
Veal roll
1500
2
180-200
2
170-190
Veal
Veal joint
Lamb
Lamb loin
1700
1500
2
2
180-200
190-200
2
2
140-160
120-150
190-200
180-200
30-50
170-180
2
2
100-120
170-180
180-200
190-200
Cooking
time
(min.)
150-180
120-140
100-120
60-70
90-120
170-180
120-130
170-180
100-120
170-180
180-210
Roast leg
2000
2
190-200
2
180-190
Neck
800
2
190-200
2
180-190
Venison shoulder
2500
2
190-200
2
180-190
90-100
Chicken, whole
1200
2
190-200
2
180-190
60-80
Duck
1700
2
180-190
2
160-170
120-150
Shoulder
Game
Poultry
Chicken, whole
2500
1500
2
2
180-190
190-200
2
2
180-190
60-120
90-120
70-90
Turkey
5000
2
150-160
160-170
2
150-160
140-150
180-240
Whole fish
1000
2
190-200
2
170-180
50-60
Goose
Fish
Fish fillet pieces
4000
1200
2
2
180-200
2
2
170-180
180-200
20-30
Note: Shelf position refers to the deep tray; smaller trays should be placed on the wire shelf
in the first or second shelf position. Do not place the deep tray in the fourth shelf position. The
value printed in bold in the temperature table indicates the most appropriate operating mode for
a particular type of food.
24
Food Preparation
Grilling and Browning
• Take care when grilling meat. Always use oven gloves when removing the food and
accessories after grilling as the oven and accessories will be very hot. Use meat tongs to
turn the meat.
• Check the grilling meat regularly. Do not leave unattended.
• Do not allow children near the grill.
• Grilling is recommended for meat pieces and fish (steak, chops, salmon fillets, etc.) toasting
bread and browning gratins.
Some tips on using the grill function
• When using the grill, oven door should always be closed.
• The cooking chart for grilling indicates recommended temperature, shelf position, and
cooking time. Since cooking time depends strongly on the type, quantity, weight, and quality
of meat, it may have to be adjusted.
• It is recommended to preheat the grill.
• Place thin slices of meat on the wire shelf and place it into the fourth shelf position.
• Insert a baking tray, which will serve as a drip tray in this case, into the first or second shelf
position to collect the dripping fat and meat juices.
• Cook the first side longer than the second side.
• When grilling larger pieces of meat (e.g chicken) and fish on the wire shelf, insert the wire
shelf into the second shelf position and the drip tray into the first shelf position.
• Thinner slices of meat should only be turned once, while the thicker ones should be turned
several times.
• After using the grill, clean the oven and accessories.
25
Food Preparation
Cooking chart - Large grill
Type of food
Meat
4 beef steaks, rare
4 beef steaks, medium
4 beef steaks, well done
4 pork chops
4 pork cutlets
4 veal steaks
6 lamb cutlets
8 grill sausages
1/2 chicken
Fish
Salmon fillets
Weight
(g)
180g/pc
“
“
“
“
shelf position Temperature
(from bot(°C)
tom)
4
4
Level
4
Temperature
(°C)
-
-
-
4
-
4
-
“
4
-
100g/pc
4
-
100g/pc
600g
4
2
-
-
19-22
5 (side 1)
3 (side 2)
-
4 slices wholegrain bread
/
4
-
Meat / poultry
Duck
Chicken
Pork roast
Pork shoulder
Pork joint
2000
1500
1500
1500
1000
4
2
2
2
2
2
210
210-220
-
-
-
150-170
80-100
150-160
90-120
160-170
150-160
15-25
170-180
Cauliflower
750
2
-
210-230
-
120-160
120-140
-
2
60-85
150-160
2
750
2-3
5 (side 1)
7 (side 2)
1500
Potato
45-50
-
Roast beef
Gratin *
11-14
170-180
4
/
15-19
-
/
Toasted sandwich
20-24
19-22
25 (side 1)
20 (side 2)
6 slices white bread
Toasted bread
2
18-21
19-23
180-190
3
200g/pc
14-16
16-20
-
600
4 whole trout
Cooking time
(min)
210-230
40-80
25-30
Note: the shelf position refers to the wire shelf on which you place the meat; in the section
meat/poultry, the shelf position refers to the deep tray, while with chicken, it refers to the
wire shelf. When slow raosting meat in a tray, make sure there is enough liquid in the tray to
prevent the meat from burning. When grilling meat on the wire shelf, insert the deep tray into
the first or second shelf position and this can be used as a drip tray (see tips on grilling meat).
* Recommendation: Vegetables are first partly cooked and covered in béchamel sauce and
grated cheese. Use a small glass baking dish and place it on the wire shelf.
26
Food Preparation
Cooking chart - grill
Food type
Meat and sausages
2 beef steaks, well done
2 cutlets
2 pork steaks
4 grill sausages
4 toasted sandwiches
Toast - browning
Weight (g)
180g/pc
180g/pc
100g/pc
3 whole trout - on the wire
shelf
200g/pc
Pork shoulder - deep tray
1500g
Chicken - on the wire shelf
1500g
Shelf position (from
bottom)
Temperature
(°C)
4
Level
4
4
4
2
2
2
-
-
4
4
Temperature
(°C)
-
-
160-170
160-170
150-160
Cooking time
(min.)
18-21
20-22
18-22
11-14
5-7
3-4
40-50
60-80
120-160
27
Food Preparation
Defrosting
• Air circulating in the oven may speed up the process of
defrosting frozen food. To do this, set the oven to mode.
If the temperature setting button is accidentally
activated, the oven control lamp will light up, but
the heaters will not be activated.
• Food appropriate for defrosting includes cakes with
cream or buttercream filling, other cakes and pastry,
bread, buns, and deep-frozen fruit.
• For hygiene reasons, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around to ensure it is defrosted
evenly.
28
Maintenance and Cleaning
Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before
you start cleaning the appliance, disconnect it from the power mains and let it cool down.
External surfaces
Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent on the
cloth and wipe off the dirt; then, rinse with water. Do not apply the detergent directly on the
surfaces. Do not use abrasive cleaners, sharp objects or steel wool, as these will scratch the
appliance.
Door handle
Door handle should be cleaned with non-abrasive detergent. Apply the detergent on a wet
cloth and clean the surface; then, rinse the surface with water. Do not apply the cleaner
directly on the aluminium surface. Do not use abrasive cleaners or abrasive sponges.
Stainless steel front panels
Clean the surface with a mild cleaner and a soft sponge that will not scratch the material. Do
not use abrasive or solvent-based cleaners.
Lacquer-coated and plastic surfaces
Clean the dials with a soft cloth and liquid detergent. You may also use branded cleaners; in
this case, follow the manufacturer’s instructions.
WARNING
Before performing cleaning and maintenance tasks, unplug the
appliance from the power supply and wait for the appliance to cool
down.
Children should not clean the appliance or perform maintenance tasks.
The surfaces should never come into contact with oven cleaning sprays,
as these may cause permanent damage.
29
Maintenance and Cleaning
Cleaning
Oven
• The oven can be cleaned in a conventional manner (with detergents, oven spray), but only with
stubborn stains.
Steam clean function
• For regular cleaning of your oven, the following procedure is recommended: rotate the
. Set the temperature selection dial to 70°C.
operation mode selection dial to the position
Pour 0.6 litre of water into deep baking tray and insert it into the first shelf position. After
thirty minutes, the food residues on the enamel will have softened, allowing you to wipe
them with a damp cloth.
When dealing with stubborn stains:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent the dirt from being burnt onto the oven.
• The easiest way to remove grease is by using warm soapsuds while the oven is still warm.
• In case of stubborn dirt, use conventional oven cleaners. Then, rinse the oven thoroughly with
clean water to remove all residues of the cleaner.
• Never use abrasive cleaners such as steel wool, abrasive dish washing sponges, stain removers,
etc.
• Lacquer-coated, stainless steel, and zinc-coated surfaces, as well as aluminium parts,
should never come into contact with oven cleaning sprays, as these may cause damage
and discolouration. The same applies for the thermostat sensor and the heaters accessible
at the upper part.
• When purchasing and dispensing detergents, observe the instructions provided by cleaning
agent manufacturers.
Catalytic layer
• Catalytic enamel is soft and sensitive to mechanical stress; therefore, the use of abrasive
cleaners and sharp objects is not recommended.
• Coarse catalytic enamel speeds up the disintegration of grease and spills. Minor stains that remain
after cooking normally disintegrate. In general, the stains will disintegrate at temperatures above
220°C.
30
Maintenance and Cleaning
Practical tip
• When cooking larger fatty pieces of meat or poultry, we recommend covering them in aluminum
foil, to prevent the grease from being spattered on the oven interior walls.
• When grilling meat on the wire shelf, place a drip tray underneath.
Accessories
Wash the accessories (baking trays, wire shelf, etc.) with hot water and conventional
detergent.
Special enamel coating
The oven, interior side of the door, and baking trays, are covered with special enamel that
has a smooth and resistant surface. This special layer enables easier cleaning at room
temperature.
Removing wire guide racks
To facilitate cleaning of the oven interior side walls, the wire
guide rack can be removed.
• The guide rack is held in place by two clips. To remove the
guide rack, hold it by the lower end and pull towards the
center of the oven (fig 1). Make sure that the guide has
been released from both clips then rotate inwards (fig 2) to
remove from the side of the oven.
• Only clean with conventional cleaners.
• After cleaning, re-hang the guide racks and clip back into
place.
31
Maintenance and Cleaning
REMOVING AND REPLACING THE OVEN DOOR
• With Soft Close door system, rotate the stoppers back by
90° (Figure 1).
Figure 1
Figure 2
• Slowly close the door until the clips are pressed against
the supports. At approximately 15° (relative to the closed
door position), pull the door slightly upward and pull them
out from both hinge supports on the appliances (Figure 2).
• Replace the door in the reverse order. Insert the door
under an angle of 15° into the hinge supports at the front
side of the appliance and push them downwards to the
front until they slide into their supports.
• Then, completely open the door and rotate the attachment
clips back to their initial position. Slowly close the door
and check, if they close properly. If the door does not open
or close correctly, ensure the hinge notches are correctly
placed in their hinges.
Attention
Always ensure the hinge attachment clips are firmly seated
in their supports when installing the door. Otherwise the main
hinge that is operated by a strong spring may be released
while installing or removing the door and there is a risk of
physical injury.
32
Maintenance and Cleaning
REMOVING INSIDE DOOR GLASS
Door glass can also be cleaned from the interior side; door has to be removed first (see section on
removing and replacing the oven door).
2
1
• Slightly lift the supports on the left and right side of the
door (marking 1 on the support) and pull them away
from the glass (marking 2 on the support) (see Figure 1).
replacing the oven door.
Figure 1
• Hold the door glass by the lower edge, slightly lift it so
that it is no longer attached to the support, and remove it
(Figure 2).
Figure 2
• To remove the third inside glass, lift and remove it. Also
remove the rubbers on the glass (Figure 3).
Figure 3
• To replace the door, observe the reverse order.
Note: To replace the glass, make sure the markings
(crescent) on the door and the glass are aligned
(Figure 4).
Figure 4
33
Maintenance and Cleaning
Replacing the oven
light
The oven lamp base and socket are under voltage. There
is a risk of electric shock!
Before replacing the oven lighting bulb, disconnect the
appliance from the power mains by removing the fuses or
tripping the main network switch.
Oven bulb
Oven bulb is considered a replacement spare part and is not
covered by the warranty. Replace the bulb with a new one
with the following specifications: socket E 14, 230 V, 25 W,
300°C.
• Unscrew the glass cover in an anticlockwise direction,
replace the bulb, and replace the cover.
Bulb lamps used in this appliance are special purpose lamps
selected for household appliances use only. They are not
suitable for household room illumination.
34
Troubleshooting
During the warranty period, any repairs may only be performed by service technicians
authorised by the appliance manufacturer.
Before starting the repair, the appliance must be disconnected from the power mains by
removing the fuse or by removing the mains cord from the wall outlet.
Unauthorised tampering and repairs may cause a risk of electric shock and short circuit; do not
attempt this yourself. Consult an expert or an authorised service technician.
In case of minor faults or problems with the appliance operation, check the following instructions
to see whether you can eliminate the causes by yourself.
Important
A visit by an authorised service technician during the warranty period will be charged if the
appliance is not functioning because of improper use. Store these instructions in a place
where they are always readily accessible; if passing the appliance on to another person, the
instructions should also be included.
Following is some advice on rectifying some common problems.
Touch keys do not
respond, the display
has frozen
• Disconnect the cooker from the power mains for a few minutes
(remove the fuse or trip the main switch) then reconnect it to the
power mains and turn on the oven.
The main fuse keeps
tripping
• Call an authorised service technician!
Oven interior lighting
does not work
• Refer to ‘Note - Interior light’ on page 14.
• Replace the oven bulb (see page 34).
The oven does not
heat up
• Was the temperature and operating mode selected correctly?
•Is the oven door closed?
The cake is not
cooked thoroughly
•Did you folow the instructions and tips from the Baking section?
(Refer to pages 19-20).
•Did you follow the instructions in the baking chart? (Refer to
pages 21-22).
The program timer
shows error figures
• In case of faulty operation of the program timer, disconnect the
oven from the power mains for a few minutes (remove the fuse
or trip the main switch), then reconnect it to the mains and set
the time of day.
35
Troubleshooting
Program timer
display is blinking
• There was a power supply failure, or your cooker was just
connected to the power mains. All set times have been deleted.
•Set the time of day to enable operation of the appliance.
•After the end of program timer controlled operation (automatic
operation), the oven goes off, the time of day is displayed, and
a beep signal is emitted. Take the dish out of the oven, return
the operation mode selection dial and the temperature dial back
to the starting position. Select the “Manual mode” function to
be able to use the oven in the conventional way (without the
program timer).
Temperature indicator •Did the main fuse in your home network trip?
light is not lit...
•Are the temperature dial and the function dial set properly?
If the problems persist despite following the advice above, call an authorised service
technician. Repair or any warranty claim resulting from incorrect connection or use of
the appliance shall not be covered by the warranty. In this case, the user will cover the
cost of repair.
During the warranty period, any repairs may only be performed by service technicians
authorised by the appliance manufacturer.
Unauthorised tampering and repairs may cause a risk of electric shock and short
circuit; do not attempt this yourself. Consult an authorised service technician.
36
Installation Instructions
Installation and Connection
Please fully observe the following safety precautions.
IMPORTANT
■ Unpack the appliance, remove all packing material, and examine for any
damage. If the appliance is damaged DO NOT install and notify your dealer
immediately.
■ Install the appliance in accordance with the Installation Instructions. Otherwise,
the performance of the appliance may be affected.
■ After installation perform a test run and explain to the customer how to operate
the appliance.
■ Correct installation is the responsibility of the installer. Any malfunction or
accident resulting from the failure to follow the Installation Instructions is not
covered by the warranty.
■ The rating plate indicating the basic information of the appliance is attached to
the inside of the oven and is visible when you open the door. Do not remove.
Safety Instructions
■■ When the appliance is installed with another
suitable appliance, it must be fitted above a fixed
shelf in the housing unit that is able to support the
weight of both appliances.
■■ When built in directly above a warming drawer, an
interim shelf between the two appliances is not
necessary.
■■ The appliance must be installed in a position where
it can be fully opened and the contents can be
clearly viewed. This is to avoid burns and other
injuries.
37
Safety Instructions
■■ For the appliance to function correctly, it is
important that the base of the appliance is level. A
spirit level should be used.
■■ The appliance must only be operated when built-in.
This is to ensure that all electrical parts are shielded
and live parts are not exposed.
■■ Ensure power is not supplied to the appliance until
after installation work has been carried out.
■■ The manufacturer will not be held liable for any
damages resulting from incorrect or improper
installation.
38
Dimensions
(measurements: mm)
20
min 560
583 - 590
min 550
595
44
579
597
547
567
600
min 560
20
min 550
20
min 550
39
Installing the Appliance
Electrical connection
•
Before connection, check that the mains voltage corresponds to that indicated on
the rating plate fixed to the inside of the appliance. This data must correspond in
order to avoid the risk of damage to the appliance.
•
Check that the domestic power supply guarantees adequate earthing.
•
Once installed, it should be easy to isolate the appliance from the electricity
supply by pulling out the plug or operating a circuit breaker.
•
The appliance must only be connected with the power cable provided.
•
DO NOT use multi-plug adaptors power strips or extension leads. There is a risk
of fire in the event of overloading.
•
The socket the oven is plugged into must be conducted to the household Main
Circuit Board (MCB).
Installation
•
Veneer or other finish of the furniture the appliance is being built into should be
processed with heat-resistant glue (100°C); otherwise, high temperatures may
cause them to deform.
•
There must be no rear wall fitted to appliance housing.
•
There must be a gap of at least 20 mm between the wall and the back of the unit
to enable adequate air circulation.
•
Level the piece of furniture the appliance was built into with a spirit level.
•
The piece of kitchen furniture the appliance is built into must be secured against
movement, e.g. Attached to the adjacent pieces of kitchen furniture.
•
Align the appliance flush with the units and screw it in place.
•
When attaching the appliance, make sure the screws are not fastened too
strongly as this may damage the furniture or the appliance enamel coating.
•
The ventilation slots and air intake points must not be covered. To ensure that
they remain uncovered also observe the installation instructions of any appliance
installed with this oven.
NOTE
40
■■
Ensure that the connector lead does not become trapped or bent.
■■
After installation the connector lead must not be in contact with the back or
the base of the appliance.
Specifications
Manufacturer
Panasonic
HL-CK655SEPG
HL-CK655BEPG
Model identification
Type of oven
Built-in
Mass of the appliance
34.0 kg
Number of cavities
1
Heat source per cavity
Electric
Volume per cavity
65 l
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a
cycle in conventional mode per cavity
0.91 kWh /cycle
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a
cycle in fan-forced mode per cavity
0.85 kWh /cycle
Energy efficiency index per cavity
Power supply
103.7
220-240 V
Power consumption
50/60 Hz
3300 W
External dimensions (approx.)
597 mm (W) 567 mm (D) 595 mm (H)
Interior dimensions (approx.)
469 mm (W) 404 mm (D) 341 mm (H)
This product complies with the requirements of EN 60350-1:2013 (Methods for measuring Performance - Ovens)
Manufactured by: Panasonic Manufacturing U.K. Ltd.
Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K.
REP. EU: Panasonic Testing Centre
Winsbergring 15, 22525 Hamburg, Germany
E000343V0BP
Panasonic Manufacturing U.K. Ltd.
http://www.panasonic.com
© Panasonic Corporation 2015
M0515-00515
Printed in Slovenia
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