Panasonic HLCK614SBPQ Operating instructions

Panasonic HLCK614SBPQ Operating instructions
Operating Instructions
Installation Instructions
Electric Built-in Oven
FOR DOMESTIC USE ONLY
Model No. HL-CK614S
IMPORTANT SAFETY INSTRUCTIONS: Before operating this oven, please read these
instructions carefully and keep for future reference.
2
■This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
■WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
■WARNING: Danger of fire: do not store items on the
cooking surfaces.
■WARNING: Ensure that the appliance is switched off
before replacing lamp to avoid the possibility of electric
shock.
■Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
■Do not use steam cleaners or high-pressure cleaners
to clean the cooking appliance, as this may result in an
electric shock.
3
Contents
Important safety instructions���������������������������������������������������������������������������������������������������5-7
Outline diagram�����������������������������������������������������������������������������������������������������������������������8-9
Operation modes����������������������������������������������������������������������������������������������������������������� 10-11
Before using your oven������������������������������������������������������������������������������������������������������������ 12
Using your oven������������������������������������������������������������������������������������������������������������������13-16
Accessories�������������������������������������������������������������������������������������������������������������������������16-17
Food preparation�����������������������������������������������������������������������������������������������������������������18-27
Cleaning and maintenance��������������������������������������������������������������������������������������������������28-33
Questions and answers�������������������������������������������������������������������������������������������������������34-35
Installation and connection��������������������������������������������������������������������������������������������������35-38
Technical Specifications����������������������������������������������������������������������������������������������������������� 39
Thank you for purchasing a Panasonic electric oven.
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Important safety instructions
This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the
appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions
contained herein before using the appliance.
Installation and Connection
Examine your oven
Please make sure the appliance was supplied to you undamaged. Remove all packaging and
examine the oven for any damage such as dents, broken door latches or cracks in the door. If you
find any damage, notify your dealer immediately. Do not install a damaged oven.
WARNING
Remove all internal and external packaging. Please ensure all internal packaging is
removed before switching the oven on.
Identification label
The identification label indicating the basic information of the appliance is attached to the inside of
the oven and is visible when you open the door. (see page 8). Do not remove the label.
Examine your oven
WARNING
Only a qualified electrician may connect the appliance.
Oven connection should be carried out in compliance with the instructions in the section
“Connection to the power mains” (pg 37), and the relevant effective regulations and standards.
The appliance must be properly earthed for personal safety.
WARNING
You will lose your warranty entitlement in the event of any damage caused by incorrect
installation.
Servicing and Repairs
Servicing and repairs should only be carried out by a qualified electrician. If the appliance is
defective, disconnect from mains or switch off the appliance at the circuit breaker in the fuse box.
Contact the nearest authorised dealer.
Sprays, areosols and inflammable subtances
Spray canisters, areosols and other inflammable substances can ignite when heated. Do not store
or use such item near the oven.
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Important safety instructions
WARNING
The appliance is intended solely for cooking. Do not use it for any other purpose, e.g.
for room heating.
Improper Use
Do not place empty cookware inside the oven.
Never obstruct the openings and slits provided for ventilation and heat dispersal.
Do not rest any weight or sit on the open door of the appliance.
To avoid a short circuit, ensure that the power cords of appliances located near this appliance are
not caught in the oven door.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers
during cooking, creating a danger of explosion.
Do not leave the appliance unattended during cooking processes where fats or oils could be
released. Fats and oils may catch fire.
Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place
pans or trays on it to avoid damage to the enamelled surface.
Do not attempt to tamper with or make any adjustments or repairs to the door, control panel
housing, safety interlock switches or any other part of the oven. Repairs should only be carried out
by service technicians authorised by the appliance manufacturer.
All cooking operations must take place with the door closed.
Risk of Burns
The appliance becomes very hot during use. Suitable heat-proof gloves should always be worn.
Never prepare food containing high alcohol content. Alcoholic vapours can catch fire in the oven
cavity.
WARNING
The manufacturer cannot be held liable for damage to persons or items caused by
failure to observe the above instructions, by interference with any part of the appliance
or by the use of non-original spare parts.
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Important safety instructions
Information on Disposal for Users of Waste Electrical &
Electronic Equipment (private households)
This symbol on the products and/or accompanying documents means that used electrical and
electronic products should not be mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection
points, where they will be accepted on a free of charge basis. Alternatively, in some countries you
may be able to return your products to your local retailer upon the purchase of an equivalent new
product.
Disposing of this product correctly will help to save valuable resources and prevent any potential
negative effects on human health and the environment which could otherwise arise from
inappropriate waste handling. Please contact your local authority for further details of your nearest
designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national
legislation.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the
correct method of disposal.
7
Outline diagram
6
7
1
2
8
3
9
9
4
10
5
11
1.
2.
3.
4.
5.
Grill elements
Oven lamp
Oven fan
Identification label
Door glass release
6. Control Panel
7. Air vents
8. Shelving guides
9. Shelving clips
10.Door hinge
11.Door glass
4
1
3
2
1 On/Off and function dial
2 Program timer (see page 13)
3 Temperature dial
4 Temperature indicator light. The light is on
until the set temperature is reached.
This illustration is for reference only.
8
Operation dials
The oven is operated by the function and the temperature
dials.
• Push the dial slightly, to make it pop out of the control
panel. After use press it back into its recessed position,
flush with the control panel.
The recessed dial may only be pushed back into its recessed postion when it is in the
“off” position.
Temperature dial
On/off and function dial.
Note: When using the Full grill
position indicated
.
or Half grill
, set the temperature selection dial to the
9
Operation modes
Oven lighting
There is one interior lighting lamp: on the upper part of the
back wall. Oven lighting can be selected independently. With
all other modes of operation, the oven lighting is turned on
automatically when the operation mode is selected.
Upper / lower heater
The heaters on the upper and lower side of the oven radiate
uniformly and evenly into the oven interior. Pastries, cakes
and meat can be cooked on one shelf level only.
Full grill
The inner and the outer heaters are activated simultaneously.
This operation mode is appropriate for cooking smaller pieces
of meat, such as steaks, roasts, chops, ribs, etc.
Half grill
The inner heater is activated. This mode is appropriate for
grilling smaller quantities of toasted sandwiches, sausages
or bread.
Fan grill
The upper heater and the fan are activated simultaneously. It
is appropriate for grilling and browning large pieces of meat,
poultry or gratins on one shelf level.
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Convection
The back heater and the fan operate simultaneously in order
for the hot air to circulate constantly. This mode is appropriate
for roasting meat and making pastry on several shelves
simultaneously. Cooking temperature should be set lower
than conventional operation.
Convection and lower heater
The back heater, the fan and the lower heater operate
simultaneously. This is suitable for making pizza, pastries,
fruit cakes or baked cheesecakes.
Defrosting
The air is circulated without any heater being turned on. Only
the fan is in operation. This is used for defrosting frozen food.
Lower heater and fan
The lower heater and the fan operate simultaneously. Used
for baking sweet bread dough and preserving fruit and
vegetables. Use the first shelf position from the bottom and
shallow rather than deep baking trays.
Lower heater/ Steam clean
The bottom heater is activated. Select this mode when you
wish to cook the bottom side of the dish more thoroughly
(e.g. for deep pastry with fruit filling). Set the temperature with
the temperature selection dial. The lower heater can also be
used for cleaning the oven, for instructions please see the
“Cleaning and maintenance” section on page 28.
11
Before using your oven
• Before using the oven for the first time, run Convection at 250 C for 5 minutes. A specific odour of
a “new appliance” will be present. Make sure the room is ventilated.
• After the oven has cooled down, clean the inside and all accessories with warm water and a
conventional detergent. Do not use abrasive cleaning aids.
Important warnings
• Use dark, black silicon coated or enamel coated baking trays, as these transmit the heat well.
• Only preheat the oven if specifically stated in the recipe or in the cooking charts supplied.
Note
Cooling fan
The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
• Note: Whilst cooking the oven may have a build up of steam. To cool the oven and remove the
steam, set the function dial to
to turn on the fan.
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Using your oven
Operation keys:
A Function selection and confirmation
key
B Minus key
C Plus key
Display:
1 Duration/ cooking timer
2 Program end time
3 Kitchen timer
4 Clock
5 Child lock
6 Clock / time display
• When the appliance is connected to the power supply or after a power failure, the word
“META” is first displayed; then, the display flashes. To enable operation of the oven the time
must be set using (b) and (c) .
Setting the clock
• Press the (a) key until the (4) is selected .
• Press the (B) and (C) key to set the time of day.
• Confirm the setting by pressing the (A) key again; if the (A) key is not pressed, the time will
automatically set after a few seconds.
• This is a 24 hour clock.
Selecting timer functions
• Select the type of function required by pressing the (A) key. The selected function will flash
for five seconds, the value can be set during this time. Once set, the function will flash
slowly and the time is displayed. N.B. The symbols lit are selected. The most recent setting
will be shown in the display.
• Each press of a key is acknowledged by a beep.
• If one of the value settings keys (B) or (C) is touched and held, the speed of changing the
value will increase.
• In case of a power failure which lasts less than two minutes, all settings are maintained.
To improve the response of the keys, touch them with a larger surface of your
finger.
Manually setting the oven
• Select the operation mode using the function dial (see page 9).
• Set the required temperature using the temperature dial (see page 9. After each use, turn the
dials back to the off position.
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Using the timer
Setting the duration/ cooking time
This mode allows you to set a function for a specific length of time. A maximum of 10 hours
can be set.
• Press the (A) key to select the symbol (1) . Use the (B) and (C) keys to set the duration /
cooking time.
• Use the oven dials to set the operation mode and temperature. When the set time has
elapsed, the oven will automatically stop operating. An intermittent beep will sound, which
can be stopped by pressing any key; if no key is pressed, the beep will stop after one
minute.
• To edit the time set, press (a) . Use the (c) and (d) keys to modify.
• After cooking, the symbol (1) and the sign (-.--) will flash. Turn the dials to zero, or if you
wish to resume cooking, press and hold the (A) key to set a new duration/ cooking time.
• To return to the clock press and hold (C) and (D) for 3 seconds.
Setting the program end time
This mode allows you to set the time at which the oven should stop operating. A maximum of
10 hours relative to the current time of day can be set.
• Make sure the current time of day is set correctly.
• Use the (A) key to select (2) . The current time of day is indicated on the display. Press the
(B) and (C) keys to set the program end time.
• Use the oven dials to set the operation mode and temperature. When the set time has
elapsed, the oven will automatically stop operating. An intermittent beep will sound, which
can be stopped by pressing any key; if no key is pressed, the beep will stop after one
minute.
• During cooking, the program end time will be displayed.
• To edit the time set, press (a) . Use the (c) and (d) keys to modify.
• After cooking, the symbol (1) and the sign (-.--) will flash. Turn the dials to zero, or if you
wish to resume cooking, press and hold the (A) key to set a new duration/ cooking time.
• To return to the clock press and hold (C) and (D) for 3 seconds.
Setting the delayed start
With this operation mode, two settings have to be made: duration/ cooking time and cooking
end time.
Cooking end time can be delayed by a maximum of 24 hours relative to the current time of
day.
• Make sure the current time of day is set correctly.
• First, set the duration/ cooking time: Press the (A) key to select the symbol (1). Use the (C)
and (D) keys to set the duration / cooking time.
• Then, set the cooking end time: Use the (A) key and select the symbol (2). Press the (C)
and (D) keys to set the program end time. (A sum of the current time of day and the oven
operation time is automatically shown on the display).
• Use the function dial to select the operation mode and the temperature dial to select the
required temperature.
• Both symbols (1) and (2) are lit. When cooking begins only the symbol (1) will be displayed.
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• When the set time has elapsed, the oven will automatically stop operating. An intermittent
beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep
will stop after one minute.
• To edit the time set, press (a) . Use the (c) and (d) keys to modify.
• After cooking, the symbol (1) and the sign (-.--) will flash. Turn the dials to zero, or if you
wish to resume cooking, press and hold the (A) key to set a new duration/ cooking time.
• To return to the clock press and hold (C) and (D) for 3 seconds.
Setting the kitchen timer
The oven has a kitchen timer that sounds an alarm after counting down the preset time.
• Use the (A) key to select the symbol (3) . Then, use the (B) and (C) keys to set the time
before the alarm sounds. Maximum time 10 hours.
• When the set time has elapsed, an intermittent beep will sound and the symbol (3) flashes,
which can be stopped by pressing any key; if no key is pressed, the beep stops after one
minute.
N.B. The last minute of the timer countdown is displayed in second intervals.
Setting the beep volume
The alarm volume can be set when no timer function is activated (only current time of day is
displayed).
• Press the (B) key and hold it approximately three seconds; a volume indicator will appear,
and the corresponding sample sound will sound. “oooo” indicates maximum volume, and “o”
indicates minimum volume. Use the (B) key to select among the four volume levels.
• Confirm the selected volume level by pressing the (A) key; if the (A) key is not pressed, the
setting will be confirmed and stored automatically after a few seconds.
Setting the child lock
The display may be locked only after one of the time functions has been set (period of
operation, end of operation, or alarm.) The oven will function normally, but you will not be able
to change the timer settings.
Activation: Press the (A) key to select the symbol (5) . Use the (B) or (C) keys to activate the
child lock; the display will read “ON”. Confirm the setting by pressing the (A) key. The
symbol
is lit when activated.
Deactivation: Press the (A) key to select child lock, then press the (B) or (C) to deactivate the
child lock; “OFF” is displayed. The setting must be confirmed by pressing the (A) key.
Deleting the timer settings
• All timer settings can be deleted at any time by pressing the (B) and (C) keys
simultaneously and holding them for three seconds. The set programs are automatically
interrupted and the timer switches to display the current time of day.
• Another way to delete a setting is by setting the timer value to “0.00”.
15
Shelf levels
•
•
•
Accessories (wire shelf, shallow baking tray and the
deep baking tray) can be inserted into the oven at four
levels.
Please note that the shelf levels are always referred
to by consecutive numbers starting from the bottom
(particular shelf levels are described in the cooking
tables)
The wire shelf and the trays should always be inserted
into the main slot formed by the wire guides.
Accessories
Wire shelf
Food is placed directly on wire shelf or in a container on wire
shelf.
A safety stop is fitted on the wire shelf and on the
guides. To pull out the wire shelf, lift it slightly
when it hits the stop.
Shallow baking tray
This is used for baking pastry, cakes and biscuits.
Deep baking tray
This is used for roasting meat and as a drip tray.
The deep baking tray is used only as a drip
tray when using the grill functions, the deep
tray should not be inserted into the fourth shelf
position.
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• Place the wire shelf, deep baking tray, or shallow baking tray on the guides and push it into the oven. Close the oven door only when the accessories have been fully inserted.
The fan on the oven back plate is covered by a catalytic
layer that can be installed or removed only by an authorised
service technician.
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Food preparation
Baking and Cooking
• Use the
,
or
. mode of operation.
Instructions
• Always observe the instructions on the shelf / shelf position, temperature, and cooking time
indicated in the baking table. The values indicated in the table are defined and checked
especially for this particular oven.
• If the baking table does not specifically mention a particular food, refer to the information for
a similar type of food.
Cooking / baking with upper and lower heater
• Cook / bake at one level only.
• Upper / lower heater combination is suitable for cooking
various types of pastry, bread, and meat.
• Use dark-coloured baking trays. Light-coloured trays reflect
the heat, which leads to poorer cooking (browning) results.
Always place your own cooking containers on the wire
shelf. If you are using the supplied baking tray, remove the
wire shelf.
• Preheating will shorten the cooking time. Place the dish
into the oven only when the selected temperature has been
reached, i.e. When the control lamp goes off for the first
time.
Cooking / baking with convection
Cooking / baking with hot air is useful when you wish to
bake on several shelves simultaneously. Preheating is
recommended. This mode is also appropriate for large
sponge cakes and fruit cakes (in this case, bake on a single
level only).
• The temperature is normally set lower than when baking with
the upper/lower heater combination (see baking table).
• When baking with several baking trays simultaneously,
baking time for each tray can vary. You may have to
remove one of the trays earlier (normally, this would be the
uppermost tray).
• When using several baking trays simultaneously, there
may be a significant amount of vapour in the oven,
resulting in condensation on the oven door.
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Tips on baking
Is the cake cooked?
At the end of the cooking time, insert a metal skewer into the highest point of the cake and
then withdraw it. If the batter does not stick to the metal skewer, the cake is cooked. Some
recipes recommend to turn off the oven and use the remaining accumulated heat.
The sponge cake has collapsed
Check the recipe. Check the instructions relating to mixing time. Ensure the oven door is not
opened during cooking.
The pastry is too light-coloured
A dark-coloured baking tray, cooks dishes faster and browns foods more than lighter coloured
pans. Place the tray one shelf position lower, or turn on the lower heater towards the end of
the cooking process.
Pastries with a moist filling (e.g. deep filled pie) not cooked.
Reduce the temperature and extend the cooking time.
Notes on the baking chart:
• Two values are indicated for temperature, lower and upper. Initially, set the lower
temperature; if the pastry is not brown enough, increase the temperature.
• Cooking times are a guideline only.
• The value printed in bold in the temperature table indicates the most appropriate operating
mode for a particular type of food.
• Always preheat the oven.
• When using baking paper, make sure it is resistant to high temperature.
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Baking chart for combined upper and lower heater or convection mode - one level
cooking only
Food
Shelf
position
(from the
bottom)
Temperature
(°C)
Shelf
position
(from the
bottom)
Temperature (°C)
Cooking
time
(minutes)
Marble cake, ring cake
1
160-170
1
150-160
45-60
Sponge cake in round tin
1
160-170
2
150-160
45-60
Cakes and desserts
Tray bake cake
Baked cheesecake
Fruit pie
Fruit cake
Swiss roll
Sweet bread dough
Christmas cake
Apple pie
Baked donuts
Cookies
Meringue nests
1
1
1
2
2
2
2
2
1
2
2
160-170
170-180
180-190
170-180
180-190
170-180
170-180
180-200
170-180
160-170
1
2
2
2
2
2
2
2
2
2
110
2
150-160
150-160
160-170
150-160
160-170
160-170
40-50
50-60
30-50
45-65
15-25
20-25
150-160
120-150
150-160
20-30
170-180
150-160
40-60
15-25
2
100
180-190
75-115
Eclairs
2
180-190
Quiche Lorraine
1
190-210
2
170-180
50-65
Bread
2
190-210
2
170-180
50-60
Savoury pastry and bread
Pizza
Bread rolls
Savoury cheese strudel
Vol-au-vents
Soufflés
2
2
2
2
210-230
200-220
190-200
190-200
2
2
2
2
190-210
180-190
180-190
170-180
15-25
25-45
30-40
25-30
15-20
Cheese soufflé
1
190-200
2
180-190
25-30
Apple pie
2
180-200
2
170-180
50-70
Pizza
2
200-220
2
170-180
20-30
Frozen food items
Cheesecake
Oven chips
Croquettes
2
2
2
180-190
200-220
200-220
2
2
2
160-170
170-180
170-180
50-60
20-35
20-35
Note: Shelf position refers to the wire shelf onto which baking trays or cake tins are placed,
and to shallow baking tray. The deep baking tray should not be inserted into the first shelf
position. The value printed in bold in the temperature table indicates the most appropriate
operating mode for a particular type of food.
20
Baking chart with convection and lower heater
Food
Shelf position (from the
bottom)
Temperature (°C)
Cooking time
(minutes)
Cheesecake - large
2
150-160
50-60
Quiche Lorraine
2
180-200
35-40
Pizza
Apple pie
Fruit cake
Apple pie - puff pastry
2
2
2
2
200-210
150-160
150-160
170-180
15-20
35-40
45-55
45-65
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Cooking / roasting meat and fish
• To cook meat or fish, use the operating modes
or .
• Data printed in bold represent the most appropriate operation mode for a particular type of
meat and fish.
Tips on using the cookware
• Meat and fish can be cooked in enamel coated cookware, ovenproof glass (Pyrex®)
cookware, clay, or cast iron cookware.
• Stainless steel baking trays are less appropriate because they reflect the heat.
• If the roast is covered, it will remain juicier, and the oven remains cleaner.
• In an uncovered baking tray, the roast will brown quicker.
Some notes on cooking meat
• The meat cooking table indicates recommended temperatures, shelf position, and cooking
time. Since cooking times depend strongly on the type, quantity, weight, and quality of meat,
they may have to be adjusted.
• When cooking meat, add enough liquid to prevent the meat drying out. With longer cooking
times, the roast should be checked and more liquid added if necessary.
• When roasting larger joints of meat, condensation may accumulate on the oven door. This is
normal and does not affect the operation of the appliance. After cooking, wipe the area dry.
22
Meat and fish cooking chart for upper/lower heater combination or with hot air - one
level cooking only
Type of meat
Beef
Beef roast
Beef roast
Roast beef, medium done
Roast beef, well done
Pork
Pork roast, with skin
Pork belly
Pork belly
Shoulder
Pork roll
Cutlet
Weight
(g)
1000
1500
1000
1000
1500
1500
2000
1500
1500
1500
Shelf position
(from bottom)
2
2
2
2
2
2
2
2
2
2
Temperature (°C)
190-210
190-210
200-210
200-210
180-190
190-200
Shelf position
(from bottom)
2
2
2
2
2
2
Temperature (°C)
180-190
120-150
180-200
40-60
180-200
170-180
160-170
120-140
2
160-170
2
160-170
160-170
Pork meatloaf
1500
2
200-210
2
170-180
Veal roll
1500
2
180-200
2
170-190
Veal
Veal joint
Lamb
Lamb loin
1700
1500
2
2
180-200
190-200
2
2
140-160
120-150
190-200
180-200
30-50
170-180
2
2
100-120
170-180
180-200
190-200
Cooking
time
(min.)
150-180
120-140
100-120
60-70
90-120
170-180
120-130
170-180
100-120
170-180
180-210
Roast leg
2000
2
190-200
2
180-190
Neck
800
2
190-200
2
180-190
Venison shoulder
2500
2
190-200
2
180-190
90-100
Chicken, whole
1200
2
190-200
2
180-190
60-80
Duck
1700
2
180-190
2
160-170
120-150
Shoulder
Game
Poultry
Chicken, whole
2500
1500
2
2
180-190
190-200
2
2
180-190
60-120
90-120
70-90
Turkey
5000
2
150-160
160-170
2
150-160
140-150
180-240
Whole fish
1000
2
190-200
2
170-180
50-60
Goose
Fish
Fish fillet pieces
4000
1200
2
2
180-200
2
2
170-180
180-200
20-30
Note: Shelf position refers to the deep tray; smaller trays should be placed on the wire shelf
in the first or second shelf position. Do not place the deep tray in the fourth shelf position. The
value printed in bold in the temperature table indicates the most appropriate operating mode for
a particular type of food.
23
Grilling and browning
• Take care when grilling meat. Always use oven gloves when removing the food and
accessories after grilling as the oven and accessories will be very hot. Use meat tongs to
turn the meat.
• Check the grilling meat regularly. Do not leave unattended.
• Do not allow children near the grill.
• Grilling is recommended for meat pieces and fish (steak, chops, salmon fillets, etc.) toasting
bread and browning gratins.
Some tips on using the grill function
• When using the grill, oven door should always be closed.
• The cooking chart for grilling indicates recommended temperature, shelf position, and
cooking time. Since cooking time depends strongly on the type, quantity, weight, and quality
of meat, it may have to be adjusted.
• It is recommended to preheat the grill.
• Place thin slices of meat on the wire shelf and place it into the fourth shelf position.
• Insert a baking tray, which will serve as a drip tray in this case, into the first or second shelf
position to collect the dripping fat and meat juices.
• Cook the first side longer than the second side.
• When grilling larger pieces of meat (e.g chicken) and fish on the wire shelf, insert the wire
shelf into the second shelf position and the drip tray into the first shelf position.
• Thinner slices of meat should only be turned once, while the thicker ones should be turned
several times.
• After using the grill, clean the oven and accessories.
24
Cooking chart - Large grill
Type of food
Weight
(g)
Meat / poultry (with wire shelf)
4 beef steaks, rare
4 beef steaks, medium
4 beef steaks, well done
4 pork chops
4 pork cutlets
4 veal steaks
6 lamb cutlets
8 grill sausages
1/2 chicken
Whole chicken
Meat (with deep baking tray)
Duck
Pork roast
Pork shoulder
Pork joint
Roast beef
180/pc
“
“
“
“
shelf position Temperature
(from bottom)
(°C)
4
4
4
4
-
100/pc
4
-
100/pc
600
1500
2000
1500
1500
1000
4
Potato
20-24
19-22
15-19
11-14
2
210-220
160-170
2
210
150-170
80-100
2
-
150-160
120-160
-
170-180
40-80
-
170-180
2
2
4 slices, wholegrain bread
Cauliflower
18-21
19-23
180-190
/
Gratin*
14-16
16-20
-
6 slices, white bread
Toasted sandwich
-
Cooking time
(min)
2
3
Toasted bread
-
4
600
4 whole trout
-
“
2
Salmon fillets
-
-
-
4
1500
Fish
Level
Temperature
(°C)
-
-
150-160
150-160
25 (side 1)
20 (side 2)
60-85
90-120
120-140
-
19-22
4
-
/
4
-
5 (side 1)
3 (side 2)
750
2
200/pc
/
750
2
4
2
-
-
45-50
2-3
-
5 (side 1)
7 (side 2)
210-230
15-25
210-230
25-30
Note: When slow roasting meat in a tray, make sure there is enough liquid in the tray to
prevent the meat from burning. When grilling meat on the wire shelf, insert the deep tray into
the first or second shelf position and this can be used as a drip tray (see tips on grilling meat).
* Recommendation: Vegetables are first partly cooked and covered in béchamel sauce and
grated cheese. Use a small glass baking dish and place it on the wire shelf.
25
Cooking chart - Half grill and fan grill
Food type
Meat and sausages
2 beef steaks, well done
2 lamb cutlets
2 pork steaks
4 grill sausages
4 toasted sandwiches
Toast - browning
180g/pc
180g/pc
100g/pc
3 whole trout - on the wire
shelf
200g/pc
Pork shoulder - deep tray
1500g
Chicken - on the wire shelf
26
Weight (g)
1500g
Shelf position (from
bottom)
Temperature
(°C)
4
Level
4
4
4
2
2
2
-
-
4
4
Temperature
(°C)
-
-
160-170
160-170
150-160
Cooking time
(min.)
18-21
20-22
18-22
11-14
5-7
3-4
40-50
60-80
120-160
Defrosting
• Air circulating in the oven may speed up the process
of defrosting frozen food. To do this, set the oven to
mode.
If the temperature setting button is accidentally
activated, the oven control lamp will illuminate,
but the heaters will not be activated.
• Food appropriate for defrosting includes cakes with
cream or butter cream filling, other cakes and pastry,
bread, buns, and deep-frozen fruit.
• For hygiene reasons, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around to make sure it is
defrosted evenly.
27
Cleaning and maintenance
Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before
cleaning the appliance, disconnect it from the power mains and allow to cool down.
Appliance housing front
Clean the surfaces with non-abrasive detergents, and a soft cloth. Apply the detergent on the
cloth and wipe off the dirt; then, rinse with water. Do not apply the detergent directly on the
surfaces. Do not use abrasive cleaners, sharp objects or steel wool, as these will scratch the
appliance.
Door handle
The door handle should be cleaned with non-abrasive detergent. Apply the detergent on a
wet cloth and clean the surface; then, rinse the surface with water. Do not apply the cleaner
directly onto the surface. Do not use abrasive cleaners or abrasive sponges. The surface
should not come into contact with oven cleaning sprays.
Stainless steel front panels
Clean the surface with a mild cleaner and a soft sponge that will not scratch the material. Do
not use abrasive or solvent-based cleaners. If these instructions are ignored, the housing
surface may become damaged.
Lacquer-coated and plastic surfaces
Clean the dials with a soft cloth and liquid detergents. You may also use branded cleaners; in
this case, follow the manufacturer’s instructions.
WARNING: The above surfaces should never come into contact with oven cleaning sprays,
as these may cause permanent damage.
28
Cleaning
Oven
• The oven can be cleaned in a conventional manner (with detergents, oven spray), but only use
on stubborn stains.
Steam clean function
• For regular cleaning of your oven, the following procedure is recommended: rotate the
. Set the temperature selection dial to 70°C.
operation mode selection dial to the position
Pour 0.6 litre of water into deep baking tray and insert it into the first shelf position. After
thirty minutes, the food residues on the enamel will have softened, allowing you to wipe
them with a damp cloth.
When dealing with stubborn stains:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent the dirt from being burnt onto the oven.
• The easiest way to remove grease is by using warm soapsuds while the oven is still warm.
• In case of stubborn dirt, use the conventional oven cleaners. Then, rinse the oven thoroughly with
clean water to remove all residues of the cleaner.
• Never use abrasive cleaners such as steel wool, abrasive dish washing sponges, stain removers,
etc.
• Oven cleaning sprays should never be used to clean the grill elements.
• When purchasing and dispensing detergents, observe the instructions provided by the
manufacturers.
Catalytic layer on the back plate
• Catalytic enamel is soft and sensitive to mechanical stress; therefore, the use of abrasive
cleaners and sharp objects is not recommended.
• Coarse catalytic enamel speeds up the disintegration of grease and spills. Minor stains that remain
after cooking normally disintegrate. In general, the stains will disappear at temperatures above
220°C.
29
Practical tip
• When cooking larger fatty pieces of meat or poultry, we recommend covering them in aluminum
foil, to prevent the grease from being spattered on the oven interior walls.
• When grilling meat on the wire shelf, place a drip tray underneath.
Accessories
Wash the accessories (baking trays and wire shelf) with hot water and some conventional
detergent.
Special enamel coating
The oven, interior side of the door, and baking trays, are covered with special enamel that
has a smooth and resistant surface. This special layer enables easier cleaning at room
temperature.
Removing wire guide racks
To facilitate cleaning of the oven interior side walls, the wire
guide rack can be removed.
• The guide rack is held in place by a clip. To remove the
guide rack, hold it by the lower end and pull towards the
center of the oven (fig 1). Make sure that the guide has
been released from both clips then rotate inwards (fig 2) to
remove from the side of the oven.
• Only clean with conventional cleaners.
• After cleaning, re-hang the guide racks and clip back into
place.
30
REMOVING AND REPLACING THE OVEN DOOR
• Fully open the oven door and rotate the stoppers all the
way back (Figure 1).
Figure 1
Figure 2
• Slowly close the door until the clips are pressed against
the supports. At approximately 15° (relative to the closed
door position), pull the door slightly upward and pull them
out from both hinge supports on the appliances (Figure 2).
• Replace the door in the reverse order. Insert the door
under an angle of 15° into the hinge supports at the front
side of the appliance and push them downwards to the
front until they slide into their supports.
• Then, completely open the door and rotate the attachment
clips back to their initial position. Slowly close the door
and check, if they close properly. If the door does not open
or close correctly, ensure the hinge notches are correctly
placed in their hinges.
Attention
Always ensure the hinge attachment clips are secured in their
supports when installing the door. Otherwise, the main hinge
that is operated by a strong spring may be released while
installing or removing the door and there is a risk of physical
injury.
31
REMOVING INSIDE DOOR GLASS
Door glass can also be cleaned from the interior side; the door has to be removed first (see section
on removing and replacing the oven door).
2
1
• Slightly lift the supports on the left and right side of the
door (marking 1 on the support) and pull them away
from the glass (marking 2 on the support) (see Figure 1).
replacing the oven door).
Figure 1
• Hold the door glass by the lower edge, slightly lift it so
that it is no longer attached to the support, and remove it
(Figure 2).
Figure 2
• To remove the third inside glass, lift and remove it. Also
remove the rubbers on the glass (Figure 3).
Figure 3
• To replace the door, observe the reverse order.
Note: To replace the glass, make sure the markings
(crescent) on the door and the glass are aligned
(Figure 4).
Figure 4
32
Replacing the oven
bulb
The oven lamp base and socket are under voltage. There
is a risk of electric shock!
Before replacing the oven bulb, disconnect the appliance
from the power mains by removing the fuses or tripping the
main network switch.
Oven bulb
The oven bulb is considered a replacement spare part and
is not covered by the warranty. Replace the bulb with a new
one with the following specifications: socket E 14, 230 V, 25
W, 300°C.
• Unscrew the glass cover in an anticlockwise direction,
replace the bulb, and replace the cover.
Bulb lamps used in this appliance are special purpose lamps
selected for household appliances use only. They are not
suitable for household room illumination.
33
Questions and answers
During the warranty period, any repairs may only be performed by service technicians
authorised by the appliance manufacturer.
Before starting the repair, the appliance must be disconnected from the power mains by
removing the fuse or by removing the mains cord from the wall outlet.
Unauthorised tampering and repairs may cause electric shock and short circuit; do not attempt
this yourself. Consult an expert or an authorised service technician.
In case of minor faults or problems with the appliance operation, check the following instructions
to see whether you can eliminate the causes by yourself.
Important
A visit by an authorised service technician during the warranty period will be charged if the
appliance is not functioning because of improper use. Store these instructions in a place
where they are always readily accessible; if passing the appliance on to another person, the
instructions should also be included.
Following is some advice on rectifying some common problems.
34
Touch keys do not
respond, the display
has frozen
• Disconnect the cooker from the power mains for a few minutes
(remove the fuse or trip the main switch) then reconnect it to the
power mains and turn on the oven.
The main fuse keeps
tripping
• Call an authorised service technician!
Oven interior lighting
does not work
• Replace the oven bulb (see page 33).
The oven does not
heat up
• Was the temperature and operating mode selected correctly?
•Is the oven door closed?
The cake is not
cooked thoroughly
•Did you folow the instructions and tips from the Baking section?
(Refer to pages 18-19).
•Did you follow the instructions in the baking chart? (Refer to
pages 20-21).
The program timer
shows error figures
• In case of faulty operation of the program timer, disconnect the
oven from the power mains for a few minutes (remove the fuse
or trip the main switch), then reconnect it to the mains and set
the time of day.
Program timer
display is blinking
• There was a power supply failure, or your cooker was just
connected to the power mains. All set times have been deleted.
•Set the time of day to enable operation of the appliance.
•After the end of program timer controlled operation (automatic
operation), the oven goes off, the time of day is displayed, and
a beep signal is emitted. Take the dish out of the oven, return
the operation mode selection dial and the temperature dial back
to the starting position. Select the “Manual mode” function to
be able to use the oven in the conventional way (without the
program timer).
Temperature indicator •Did the main fuse in your home network trip?
light is not lit...
•Are the temperature dial and the function dial set properly?
If the problem persists despite observing the instructions above, call an authorised service
technician. Warranty claims that resulted from improper connection or use of the appliance is
not covered by our warranty. In such cases, the costs of repair are borne by the user.
Instructions for use of the appliance can also be found on our website at www.panasonic.co.uk
Installation and connection
• When performing the installation, these instructions must be followed. Improper installation
may cause an electric leakage or fire.
• Install 220-240 V / 16 A dedicated single-phase circuit with earth leakage circuit breaker
for the power supply. The electrical wiring may abnormally overheat if the dedicated circuit
is not properly connected.
• Electrical work must be performed by a qualified electrician. Improper wire connections
may cause electric leakages, fires or electric shock.
• This appliance must be properly earthed following the electrical laws. Earth line must not
be connected to gas pipe, water pipe, earth of lightning rod and telephone. Otherwise, it
may cause electric shock in case of appliance breakdown or insulation breakdown.
• Before performing the installation, definitely turn off the circuit breaker. This can prevent
electric shock.
35
Installation and connection
Important warnings
The appliance may only be connected by a qualified electrician.
• The appliance should be fitted with a device that disconnects it from all poles of the home
network (an omnipolar switch), with at least 3 mm of distance between the contacts in
open position. Miniature circuit breakers or fuses are appropriate.
• To connect the appliance, use the rubber mains cords (type HO5RR-F with the green/
yellow earth wire), PVC insulated (type HO5VV-F with the green/yellow earth wire), or
other equivalent or superior cables. The cable must be rated at 16 Ampere or greater. The
screw terminals can accept conductors between 1.5mm² and 6.0mm².
• Veneer, glue, or plastic finish of the furniture next to which the cooker is installed, should
be heat resistant (100°C). If the veneers are not high temperature resistant, they may be
damaged.
• Packaging (plastic foil, polystyrene, etc.) must be kept out of reach of children and
disposed of in the correct manner. Small parts can be swallowed by children and plastic
can pose a risk of suffocation.
Installation
36
• Veneer or other finish of the furniture the appliance is being
built into should be processed with heat-resistant glue
(100°C); otherwise, high temperatures may cause them to
deform.
• Before installing the appliance, remove the back wall from
the piece of kitchen furniture the appliance is being built
into, along the entire length of the cutout.
• The installation cutout should be dimensioned as indicated
in the figure.
• The bottom panel of the piece of kitchen furniture (Max.
530 mm) should always be shorter than the side walls to
enable adequate air circulation.
• Level the piece of furniture the appliance was built into with
a spirit level.
• The piece of kitchen furniture the appliance is built into
must be secured against movement, e.g. Attached to the
adjacent pieces of kitchen furniture.
• Push the appliance into the kitchen furniture enough that
the guides for the screws that are inserted in the oven
frame holes are placed against the kitchen side walls.
• When attaching the appliance, make sure the screws are
not fastened too strongly as this may damage the furniture
or the appliance enamel coating.
Electrical connection
The appliance may only be connected to the power mains
by an authorised service technician or a qualified electrician!
Incorrect connection may result in damage to or destruction
of respective parts of the appliance; in such cases, the
warranty is void.
The appliances are suitable for photovoltaic electrical power
under the condition that electrical voltage will be 220VAC
- 240VAC with semi tonic frequency 50Ηz in order for the
appliance to operate properly.
• The voltage (230V against N) in your home network must
be checked by a qualified electrician using appropriate
equipment.
• The connection bridges must be placed in compliance with
the network connection.
37
• Before connection, make sure the voltage on the
indentification label is consistent with the actual network
voltage.
• The length of the power cord should be at least 1.5 meters;
thus, the appliance can be connected before it is pushed to
the wall.
• The length of the power cord should be adjusted in such
a way that in case of pulling load on the cable, the ground
wire is strained later than the voltage wires.
Procedure
• Use a screwdriver to open the cover of the connection
terminal on the back of the appliance. Release the two
clips as indicated on the cover of the connection terminal.
• The mains cord must be inserted into the strain release
device which protects the cable from being pulled out.
If the strain release device is not installed yet, install it
in such way that it gets stuck in the connection terminal
housing at one end.
• Then, connect the appliance according to the instructions
indicated on the figures.
• Firmly fasten the strain release device and close the cover.
Links stored
here
Inserting the links
Before connecting the mains cable you may have to fit the 3
links. The links are stored as shown opposite.
• Insert 1 link between positions 1 and 2.
• Insert 1 link between positions 2 and 3.
• Insert 1 link between positions 4 and 5.
LIVE
NEUTRAL
EARTH
38
Connecting the wires
1. Connect the live (brown) wire to connection position 3.
2. Connect the neutral (blue) wire to connection position 4.
3. Connect the earth (green and yellow) wire to the
connection marked
. Make sure the earth wire is longer
than the live and neutral wires.
4. Tighten all the connection screws.
5. Un-screw the cable clamp and place the cable under the
clamp and then screw the clamp closed.
6. Close the connection box and click the lid into place.
Technical Specifications
Manufacturer
Panasonic
Model
HL-CK614SBPQ
Power Source
220-240 V, 50 Hz
Power Consumption
Maximum; 3300 W
Outside Dimensions
Oven Cavity Dimensions
Uncrated Weight
Energy efficiency class
Energy consumption based on standard load Conventional
Energy consumption based on standard load Forced air convection
597 mm (W) x 565 mm (D) x 595 mm (H)
469 mm (W) x 404 mm (D) x 341 mm (H)
31 kg
A
0.91 kWh
0.85 kWh
Usable Volume
65 litres
Time to cook standard load - Conventional
51 min
Size
Time to cook standard load - Forced air convection
Noise
Stand-by power consumption
The area of the largest baking sheet
Large
48 min
47 dB(A) re 1 pW
0.61 W
1400 cm²
Specifications are subject to change without notice.
Manufactured by: Panasonic Manufacturing U.K Ltd.
Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K.
Contact: Panasonic Testing Centre
Winsbergring 15, 22525 Hamburg, Germany
39
Panasonic Manufacturing U.K Ltd
http://www.panasonic.net
© Panasonic Corporation 2014
E000342W1BP
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