Panasonic | HLPF685B | Operating instructions | Panasonic HLPF685B Operating Instructions

Panasonic HLPF685B Operating Instructions
Operating / Installation Instructions
Built-in Electric Oven
Model No.HL-PF685S
HL-PF685B
HL-PF685S
FOR DOMESTIC USE ONLY
IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these
instructions carefully and keep for future reference.
Thank you for purchasing this Panasonic appliance.
English
Contents
Operating Instructions �������������������������4-49
• Plate Warming �������������������������������� 26
Safety Instructions ������������������������������������4-7
• Child Lock ��������������������������������������� 27
Disposal of Waste Products ������������������������ 8
• Oven Lighting ��������������������������������� 27
Energy Saving Tips ������������������������������������� 8
• Kitchen Timer ��������������������������������� 27
Before Using Your Oven ����������������������������� 9
• General Settings �������������������������������� 28
Features and Functions ������������������������10-11
• Language ��������������������������������������� 28
Oven Equipment and Accessories ������������ 12
• Time ����������������������������������������������� 28
General Controls ��������������������������������������� 13
• Display �������������������������������������������� 28
Using the Appliance �����������������������������14-28
• Sound ��������������������������������������������� 28
• Setting the Clock �������������������������������� 14
• Other Settings �������������������������������� 28
• Cooking Modes ���������������������������������� 15
Cooking Charts �������������������������������������29-40
• Auto Mode �������������������������������������16-17
• Upper / Lower Heater ��������������������30-31
• Manual Mode ��������������������������������18-19
• Full Grill / Half Grill ������������������������32-33
• Operation Modes �������������������������������� 20
• Fan Grill ���������������������������������������������� 34
• Delayed start��������������������������������������� 21
• Convection and Lower Heater ������������ 35
• Multi-stage Cooking ��������������������������� 22
• Convection ������������������������������������36-37
• Starting the Cooking Process ������������� 23
• Eco Cooking ��������������������������������������� 38
• End of Cooking ����������������������������������� 23
• Lower Heater and Fan ������������������38-39
• Saving to Memory ������������������������������ 24
• Auto Roast Mode ������������������������������� 40
• Extras and Additional Functions ����25-27
Maintenance and Cleaning �������������������41-48
• Pyro clean �������������������������������������� 25
Troubleshooting ����������������������������������������� 49
• Warming ����������������������������������������� 25
Installation Instructions ���������������������50-53
• Defrost �������������������������������������������� 25
• Fast Preheat ����������������������������������� 26
Specifications ������������������������������������������ 54
3
Operating Instructions
Safety Instructions
nThis appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
nWARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
nWARNING: Danger of fire: do not store items on the
cooking surfaces.
nDo not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
nDo not use steam cleaners or high-pressure cleaners
to clean the cooking appliance, as this may result in an
electric shock.
nWARNING: Before replacing the light bulb, make sure
the appliance has been disconnected from the mains
power, in order to prevent an electric shock.
nThe appliance is not intended to be controlled with
external timers or special control systems.
4
English
Safety Instructions
nThe appliance is intended for household use. Do not use it for
any other purpose, such as room heating, the drying of paper
or fabrics, etc. as this may lead to injury or fire hazard.
nTampering with the appliance or non-professional repair thereof
may result in risk of severe injury or damage to the product.
nIf the power cord is damaged, it should be replaced by the
manufacturer or an authorised service technician, in order to
avoid hazard.
nDo not line the oven walls with aluminium foil and do not
place baking trays or other cookware on the base of the oven.
Aluminium foil could prevent air circulation in the oven, hinder
the cooking process, and damage the enamel coating.
nThe appliance becomes very hot during use. Suitable
heat-proof gloves should be worn.
nOven door hinges may be damaged when under excessive
load. Do not place heavy pans on open oven door and do not
lean against open oven door when cleaning the oven cavity.
Never stand on the open oven door and do not let children sit
on it.
nMake sure the vents are never covered or obstructed in any
way.
nSpray canisters, areosols and other inflammable substances
can ignite when heated. Do not store or use these items near
the oven.
nDo not use sealed tins or containers in the appliance.
nTake care when cooking with fats and oils.
5
Safety Instructions
nDo not attempt to tamper with or make any adjustments or
repairs to the door, control panel housing, safety interlock
switches or any other part of the oven. Repairs should only be
carried out by service technicians authorised by the appliance
manufacturer.
nAll cooking operations must take place with the door closed.
nThe appliance becomes very hot during use. Suitable heatproof gloves should always be worn.
nTake care when cooking foods containing high alcohol content.
Alcoholic vapours may ignite.
nThe socket the oven is plugged into must be connected to the
household main circuit board.
nThe manufacturer cannot be held liable for damage to persons
or items caused by failure to observe the above instructions,
by interference with any part of the appliance or by the use of
non-original spare parts.
6
English
Safety Instructions
Pyro cleaning
nBefore activating the automatic cleaning process, remove
any cookware that is not part of the oven equipment.
nDuring the automatic cleaning process, the oven gets very
hot from the outside. Risk of burns! Keep children away
from the oven.
nBefore activating the automatic cleaning process,
carefully read and follow the instructions in the chapter
Maintenance and Cleaning (see page 41).
nDo not place anything directly onto the base of the oven.
nThe telescopic guides cannot be cleaned using Pyro
clean.
nPieces of food and grease may ignite during the
automatic pyrolytic cleaning process.
nDanger of fire! Remove larger food residue and other
impurities from the oven before using the automatic
cleaning process.
nMake sure no impurities enter the door lock latch. This
could prevent automatic locking of oven door during the
automatic cleaning procedure.
nIn case of a power outage during the pyrolytic cleaning
process, the program is terminated after two minutes and
the oven door remains locked. The door will be unlocked
approximately 30 minutes after power supply is restored,
regardless of whether the appliance has cooled down.
nWhen using the pyrolytic cleaning function the surfaces
may get hotter than usual and children should be kept
away.
7
Disposal of Waste Products
Information on Disposal
for Users of Waste
Electrical & Electronic
Equipment (private
households)
This symbol on the products and/or
accompanying documents means that used
electrical and electronic products should not
be mixed with general household waste.
For proper treatment, recovery and recycling,
please take these products to designated
collection points, where they will be accepted
on a free of charge basis.
Alternatively, in some countries you may be
able to return your products to your local
retailer upon the purchase of an equivalent
new product.
Please contact your local authority for further
details of your nearest designated collection
point.
Penalties may be applicable for incorrect
disposal of this waste, in accordance with
national legislation.
Information on Disposal in other
Countries outside the European
Union
This symbol is only valid in the European
Union.
If you wish to discard this product, please
contact your local authorities or dealer and
ask for the correct method of disposal.
Disposing of this product correctly will help
to save valuable resources and prevent any
potential negative effects on human health
and the environment which could otherwise
arise from inappropriate waste handling.
Energy Saving Tips
8
•
Certain foods do not need a preheated oven. Do not preheat the oven unless
necessary or stated in the recipe.
•
Do not use full grill if half grill will be sufficient.
•
Where possible, cook multiple items at once. This will lower the amount of time
that the oven is in use.
•
Plan ahead. If you will be cooking food that will keep (puddings, cakes, pastries
etc.), do so whilst the oven is still hot from cooking a meal as you will only have to
heat up the oven once. This will also save time later on.
•
Remove any accessories from the oven that are not required for cooking.
•
Avoid opening the door during cooking.
•
Do not use the cavity lighting unless necessary.
English
Before Using Your Oven
This manual constitutes an integral part of the appliance. It should be kept intact and
at hand for the appliance’s entire life cycle. It is important to carefully read this manual
and all of the instructions contained herein before using the appliance.
Examine your oven
Please make sure the appliance was supplied to you undamaged. Remove all
packaging and examine the oven for any damage such as dents, broken door latches
or cracks in the door. If you find any damage, notify your dealer immediately. Do not
install a damaged oven.
WARNING
Remove all internal and external packaging. Please ensure all internal
packaging is removed before switching the oven on.
• Before using the oven for the first time, run Convection at 250 °C for 5 minutes. A
specific odour of a 'new appliance' will be present. Make sure the room is ventilated.
• After the oven has cooled down, clean the inside and all accessories with warm
water and a conventional detergent. Do not use abrasive cleaning aids.
Rating plate
The Rating Plate indicating the basic information of the appliance is attached to
the inside of the oven and is visible when you open the door (see page 10). Do not
remove.
9
Features and Functions
1
2
3
6
4
5
1.
2.
3.
4.
5.
6.
10
Door Lock Latch
Control Panel
Guides / Shelf Positions (1-5)
Oven Door
Door Handle
Rating Plate
English
Features and Functions
Wire guides
The wire guides allow cooking of the food in five shelf positions (please note that the
shelf positions are counted from the bottom up).
Shelf positions 4 and 5 are intended for grilling.
Telescopic guides
Fully extendible telescopic guides are fitted for the 2nd and 3rd shelf positions.
Oven door switch
The switch deactivates oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the heaters turn back on.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing and the appliance
control panel.
Extended operation of the cooling fan
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. Extended cooling fan operation depends on the temperature in
the centre of the oven.
Soft door opening
Oven door is fitted with a system that softens the door opening force, starting at the
75° angle.
Soft door closing
Oven door is fitted with a system that softens the door closing force, starting at the
75° angle. It allows simple, quiet, and smooth closing of the door. A gentle push,
to a 15° angle relative to the closed door position is enough for the door to close
automatically and softly.
WARNING
If the force applied to close the door is too strong, the effect of the
system is reduced or the system will be bypassed for safety.
11
Oven Equipment and Accessories
The Wire Shelf is used for grilling or as a shelf for
cookware, baking tray or baking dish.
There is a safety latch on the wire shelf.
Therefore, lift the wire shelf slightly at the front
when removing it from the oven.
The Shallow Baking Tray is used for baking
cakes, cookies and small pastry items.
The Deep Baking Tray is used for roasting meat
and baking pastry. It can also be used as a drip
tray.
Never place the deep baking tray in the 1st
shelf position during the cooking process.
The wire shelf or the tray should always
be inserted into the groove between the
two wire guides.
4
3
To use the telescopic extendable guides,
first pull out the left and right adjacent
guides all the way, place the wire shelf or
baking tray onto them, then push them
back in all the way.
2
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
WARNING
The appliance and some of the accessible parts heat up during cooking.
Use oven gloves.
12
2
1
4
1.
2.
3.
4.
5.
6.
English
General Controls
3
5
On/Off Key
Display – For selection and display of settings.
Child Lock Key - Touch and hold to turn child lock on.
Back Key - Touch briefly to return to previous menu. Touch and hold to return to clock
mode.
Start/Stop Key
Information Panel
6
NOTE
The keys will respond more effectively if you touch them with a larger
area of your fingertip. Each time you touch a key, there will be a short
acoustic signal.
Navigate the menu screen by sliding your finger up and down or left and
right. Confirm your selection with a touch.
13
Using the Appliance
Switching on the appliance for the first time
Setting the clock
After connecting your appliance to the power mains or after an extended power
outage, Clock settings will appear in the display.
Navigate the menu by sliding your finger up and down.
Set the Clock by touching the display.
Confirm the setting with the Start/Stop key.
The oven will work if the clock is not set. However, the timer will not function
in manual cooking mode. After a few minutes, the appliance will switch to standby
mode.
Changing the clock
Clock settings may be changed when no timer function is activated.
Selecting the language
To change the language go to the main menu, select settings and select language.
To select the language scroll up and down using your finger, the name of the currently
selected language will be enlarged. English is the factory default.
Press the
Menu.
14
key to return to Previous
English
Using the Appliance
Cooking Modes
There are several cooking modes:
Navigate the menu by sliding your finger left and right.
Select the desired mode by tapping the
corresponding image. The name of the
selected mode will appear in the information
panel at the top of the display.
Manual mode
Use this mode to prepare food manually. All settings are selected manually by the user.
Auto mode
In this mode, first select the type of food. This is followed by automatic setting for the
quantity (in kg), level of intensity and cooking end time.
The program offers a broad choice of preset recipes.
Memory
This mode is where you will find your stored reheating and cooking programs.
15
Using the Appliance
Auto Mode
Select Auto mode.
Select the type of food. Choose from
the following categories: Meat, seafood,
vegetables, soufflés and au gratins, bread,
pastry, frozen food, international dishes,
quick foods, slow baking, preserve. Select
the desired auto mode.
Values will be displayed:
- quantity (weight),
- intensity (doneness level),
-info - temperature, cooking mode and shelf
position
- cooking time (cooking end time is displayed in
grey).
Additional settings
Additional settings can be accessed by
tapping the information panel at the top of
the display.
- oven lighting
- method and ingredients for the selected recipe
- multi-stage cooking (see page 22)
- cooking end time / delay start (see page 27)
- kitchen timer (see page 27)
16
English
Using the Appliance
Preheat
During auto mode it is possible to preheat the oven before cooking.
When a program is selected that requires preheating, a message will appear on the
display 'Selected program includes a preheat phase'.
Touch the display and then the Start/Stop key and the message ' The preheat phase
is starting' will be displayed and preheating will begin.
The
symbol will appear in the information panel during preheating
When the set temperature is reached, preheating is completed and an acoustic signal
will be sounded. The acoustic signal can be stopped by pressing any key or after one
minute, it will stop automatically. The following message will be displayed, 'The preheat
phase is complete, Please insert the dish'.
When the food is inserted and the door is closed, the cooking process will continue.
NOTE
When the preheat function is set, delayed start function cannot be used.
17
Using the Appliance
Manual Mode
Select Manual mode
Choose your own manual settings:
symbol to select the cooking
Tap the
time. (Cooking end time is displayed in grey
during cooking).
Additional Settings:
Additional settings can be accessed by
tapping the information panel at the top of
the display.
- oven lighting
- preheating
- mutli-stage cooking (see page 22)
- kitchen timer (see page 27)
If you select duration, extra settings will be available in the information panel.
Touch the Start/Stop key.
All selected settings are indicated in the display.
NOTE
Rising oven temperature and elapsed cooking time will be displayed.
18
English
Using the Appliance
Preheat
During manual mode it is possible to preheat the oven before cooking.
This option can be found in the information panel menu at the top of the display.
After the temperature is selected, touch the Start/Stop key and the message 'The
preheat phase is starting' will be displayed and preheating will begin.
The
symbol will appear in the information panel during preheating
When the set temperature is reached, preheating is completed and an acoustic signal
will be sounded. The acoustic signal can be stopped by pressing any key or after one
minute, it will stop automatically. The following message will be displayed, 'The preheat
phase is complete, Please insert the dish'.
When the food is inserted and the door is closed, the cooking process will continue.
NOTE
When the preheat function is set, delayed start function cannot be used.
19
Using the Appliance
Operation modes
OPERATION
20
DESCRIPTION
PRESET
TEMP (°C)
UPPER / LOWER HEATER
The heaters on the upper and lower side of the oven radiate uniformly and
evenly into the oven interior. Pastries, cakes and meat can be cooked on
one shelf position.
200
UPPER HEATER
Only the upper cavity heater will radiate heat. Use this heater to brown the
upper side of the food.
150
LOWER HEATER
The heat is radiated by the heater installed in the bottom of the oven. Select
this operation mode when you wish to bake / cook the bottom side of the
food more thoroughly (e.g. for moist pastry with fruit filling).
160
HALF GRILL
The inner heater is activated. This mode is appropriate for grilling smaller
quantities of toasted sandwiches or bread.
240
FULL GRILL
The inner and the outer heaters are activated simultaneously. This operation
mode is appropriate for cooking smaller pieces of meat, such as steaks,
chops and sausages.
240
FAN GRILL
The upper heater and the fan are activated simultaneously. It is appropriate
for grilling and browning poultry pieces, ribs or gratins on one shelf position.
170
CONVECTION AND LOWER HEATER
The back heater, the fan and the lower heater operate simultaneously. This
is suitable for making pizza, pastries, fruit cakes or baked cheesecakes.
200
CONVECTION
The back heater and the fan operate simultaneously in order for the hot
air to circulate constantly. This mode is appropriate for roasting meat and
baking on several shelves simultaneously. Cooking temperature should be
set lower than conventional operation.
180
ECO COOKING
In this mode, power consumption during the cooking process is optimised.
After approx. 12 mins, temperature will automatically be lowered by 50°C.
This will be maintained as long as the door remains closed. It is useful for
cooking small amounts of food on one shelf. The actual temperature is not
displayed. Opening the door after approx. 30 minutes of Eco mode will
revert the temperature to the original setting.
180
LOWER HEATER AND FAN
The lower heater and the fan operate simultaneously. Used for baking
sweet bread dough and preserving fruit and vegetables. Use the 1st shelf
position from the bottom and shallow tray.
180
AUTO ROAST MODE
In Auto Roast mode, the upper heater will operate in combination with the
grill heater and the back heater. It is used for roasting all types of meat.
180
English
Using the Appliance
Delayed Start
Setting the delayed start
It is possible to specify the duration of the cooking process (cooking
time) and the time when you wish the cooking process to stop (end
time). Make sure the clock is accurately set to current time.
Example:
Current time: 12:00
Cooking time: 2 hours
End of cooking: 18:00
First, set the cooking time (cooking duration), e.g. 2 hours. Then, set
the Cooking End Time
(found in the information panel) and set
the time (18:00). Press Start/Stop key to start the cooking process.
The timer will wait for the start of the cooking process. The following
note will appear in the display: "The program has been delayed. It
starts at 16:00."
The delayed start and kitchen timer functions can be cancelled by
setting the time to '0'.
NOTE
After the set time expires, the oven will automatically stop operating (end
of cooking). An acoustic signal will be heard which you may turn off by
pressing any key. After one minute, the acoustic signal will be switched
off automatically.
After a few minutes, the appliance will switch to standby mode. The time
of day will appear.
NOTE
Delayed start cannot be used during any Auto mode when preheating is
necessary.
21
Using the Appliance
Multi-Stage Cooking
This mode allows you to combine three different settings successively in a single
cooking process.
To select Multi-stage cooking, press the
found in the information panel menu.
Touch the corresponding part of the
display to select a 2nd and 3rd phase. To
change settings, touch the desired stage
and select the required setting. Touch the
tick in the information panel to confirm.
To delete a stage, select the phase to
be removed and touch the cross in the
information panel.
Once you have set the stages, Touch Start/Stop key to turn on the oven. The oven
starts operating immediately, with the settings defined in Stage 1. (Selected stage will
be highlighted in blue.)
After the set cooking time elapses, Stage 2 and then Stage 3 are activated.
NOTE
During operation, changes can be made to any stages that have not
started.
22
English
Using the Appliance
Starting the Cooking Process
Start the cooking process by touching the Start/Stop key.
Some settings can be changed during operation by touching the display unit.
Touch the Start/Stop key to end the cooking process. The following warning and
menu will appear: "The program has been paused. Would you like to stop it?"
End of Cooking
After the cooking process, a menu will
appear.
End
Select the symbol to end the cooking process. The display will revert
to Main Menu.
Add to memory – save
This will allow you to save the selected settings into the oven
memory and use them again at a later time. (see page 24)
Extend the cooking time
It is possible to extend the cooking time.
23
Using the Appliance
Saving to Memory
At the end of cooking it is possible to save
your settings for future use. Select the
symbol and specify a name. If required,
delete a character using the backspace
key just below the time in the display.
Touch the Start/Stop key to save the settings.
Your saved reheating and cooking tasks can be retrieved at any time by selecting
Memory from the main menu. (See page 15)
24
English
Using the Appliance
Extras and Additional Functions
Navigate the menu by sliding your finger left and right.
Select the Extras menu by touching it.
Extras menu will appear.
Pyro Clean
This function allows automatic cleaning of the oven cavity/interior. It
uses a high temperature, to burn off residues and other impurities.
When the automatic cleaning program is completed and the oven
has cooled down, just wipe the oven cavity clean with a damp cloth.
(See page 43)
Warming
This mode can be used to keep pre-cooked food warm. Select the
symbol and set the temperature from 30 - 100 °C. Set the warming
time and touch Start/Stop key to start the process.
Defrost
In this mode only the fan will be activated without any heaters. Use
this function to slowly defrost frozen foods (cakes, pastries, breads,
rolls, and fruits). Select the symbol, set the defrost time and touch
Start/Stop key to start the process. During the defrost time, the food
items should be turned, stirred and separated.
25
Using the Appliance
Fast Preheat
Use the preheat function if you wish to heat the oven to the desired
temperature as quickly as possible. This mode is not appropriate for
cooking. When the oven heats up to the selected temperature, the
preheat process is completed and the oven is ready for cooking with
the selected cooking mode.
Plate Warming
Use this function to warm your dinnerware (plates, cups etc) before
serving food. Select the symbol to set the temperature from
30 - 80 °C. Warming time can also be selected.
Select Start/Stop to end the cooking
process. Main menu will appear in the
display.
26
English
Using the Appliance
Child Lock
Activate the child lock by touching and holding the Lock key (key
symbol). The following message will appear in the display: "The
appliance is locked." Touch and hold the key again to deactivate the
child lock.
If the child lock is activated when the oven is in operation, then the
oven will operate normally; however, it will not be possible to change
the settings.
When the child lock is activated, systems (cooking modes) or
additional functions cannot be changed. However the cooking
process can be stopped completely by touching the On/Off key.
Child lock remains active after the oven is switched off. To select
another operation, the child lock must first be deactivated.
Oven Lighting
This mode can be selected in the information panel. Oven lighting
is switched on automatically when the door is opened or when
cooking begins. After the end of the cooking process, the light will
remain on for a further minute.
Kitchen Timer
This mode can be selected in the information panel. The kitchen
timer can be used independently of the oven operation for a
maximum 9 hours 59 mins. When the time expires, an acoustic
signal will be heard which can be turned off by touching any
key. After one minute, the acoustic signal will be switched off
automatically.
27
Using the Appliance
General Settings
Navigate the menu by sliding your finger left and right.
Select the Settings menu by touching it.
Language
Select the language (See page 14).
Time
Set the current time after the appliance is first switched on or after being disconnected
from the power mains for a longer period of time (more than one week). The clock
display mode can also be set (digital or analogue) See page 14.
Display
In this menu, you can set the following:
Display brightness
Night mode – set the hours when the display will dim.
Sound
The volume of the acoustic signal can be set when no timer function is activated (only
the time of day is displayed). In this menu, you can choose volume and duration of the
alarm. The lowest volume setting is silent.
Other settings
Switch off oven lighting - automatic / manual
Entry into standby mode - automatic / manual
Reset to factory defaults
WARNING
After a power outage or after switching off the appliance, all extra user
settings are restored.
28
English
Cooking Charts
If your desired food cannot be found in the cooking chart, find information for a similar
food type. The information displayed applies to cooking on a single level.
An interval of suggested temperature is indicated. Start with a lower temperature
setting and increase it if you find the food is not cooked sufficiently.
Cooking times are rough estimates and may vary subject to certain conditions.
The symbol * means that the oven should be preheated using the selected cooking
mode.
Use dark, black silicon-layered or enamel-coated baking trays and trays as they
conduct the heat more effectively.
When using baking paper, make sure it is resistant to high temperatures.
When cooking larger joints of meat or pastry, a lot of steam will be generated inside
the oven, which in turn may cause condensation on the oven door. This is normal and
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
29
Cooking Charts
UPPER / LOWER HEATER
The heaters on the upper and lower side
of the oven radiate uniformly and evenly
into the oven interior. Pastries, cakes
and meat can be cooked on one shelf
position.
2
Roasting meat
It is recommended to use enamel coated, Pyrex ®, earthernware, or cast iron pans or
trays.
Food type
Weight (g)
Shelf position
(from the base)
Temperature
(°C)
Cooking time
(minutes)
Pork roast
1500
2
190-200
120-130
Pork shoulder
1500
2
190-200
120-140
Pork roulade
1500
2
190-200
120-140
Meat loaf
1500
2
200-210
60-70
Beef roast
1500
2
190-210
120-140
Roast beef, well done
1000
2
200-210
40-60
Veal roulade
1500
2
180-200
90-120
Lamb roast
1500
2
190-200
100-120
Rabbit loin
1500
2
190-200
100-120
Venison shank
1500
2
190-200
100-120
1000
2
210
50-60
MEAT
FISH
Braised fish
30
English
Cooking Charts
Baking
Only use one level and dark baking trays. On light-coloured baking trays, the browning
of the pastry will be less effective. Always place the baking trays on the wire shelf. If
you are using the supplied baking tray, remove the wire shelf. Cooking time will be
shorter if the oven is preheated.
Food type
Shelf position
(from the base)
Temperature (°C)
Cooking time
(minutes)
Savoury soufflé
2
190-200
30-35
Sweet soufflé
2
190-200
30-35
Rolls *
2
200-220
30-40
Bread *
2
180-190
50-60
White bread *
3
180-190
45-55
Buckwheat bread *
3
180-190
45-55
Whole grain bread *
3
180-190
45-55
Rye bread *
3
180-190
45-55
Spelt bread *
3
180-190
45-55
Walnut cake
2
180
45-55
Sponge cake *
3
160-170
25-30
Cheesecake
2
170-180
65-75
Cupcakes
3
170-180
25-30
Small pastries made with yeast dough
3
200-210
25-30
Cabbage pirozhki
3
200-210
25-30
Fruitcake
3
140-190
90
Meringue
3
120
90
PASTRY
Tips on baking
Is the cake cooked?
At the end of the cooking time, insert a metal skewer into the highest point of the cake and then
withdraw it. If the batter does not stick to the metal skewer, the cake is cooked.
The sponge cake has collapsed after I take it out of the oven
Check the recipe. Check the instructions relating to mixing time. Ensure the oven door is not
opened during cooking.
The pastry is too light-coloured
A dark-coloured baking tray cooks dishes faster and browns foods more than lighter coloured
pans. Place the tray one shelf position lower, or turn on the lower heater towards the end of the
cooking process.
Pastries with a moist filling (e.g. deep filled pie) is not cooked
Reduce the temperature and extend the cooking time.
WARNING
Do not insert the deep baking tray into the 1st shelf position.
31
Cooking Charts
FULL GRILL / HALF GRILL
Full Grill
4
2
The inner and the outer heaters are
activated simultaneously. This operation
mode is appropriate for cooking smaller
pieces of meat, such as steaks, chops,
sausages, etc.
Half Grill
The inner heater is activated. This mode
is appropriate for grilling smaller quantities
of toasted sandwiches or bread.
Preheat the grill for five minutes.
When cooking with grill, do not leave unattended.
Cooking with the grill heater is suitable for crispy and low-fat cooking of sausages,
small cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted
bread.
When grilling directly on the wire shelf, brush it with oil to prevent the meat from
sticking onto it and insert it into the 4th shelf position. Insert the drip tray beneath the
wire shelf. Turn the food during cooking.
After grilling, clean the oven, and accessories.
Half Grill
Food type
Weight (g)
Shelf position
(from the base)
Temperature
(°C)
Cooking time
(minutes)
Beefsteak, rare
180 g / piece
4
240
18-21
Pork neck fillet
180 g / piece
4
240
18-22
Cutlets/chops
180 g / piece
4
240
20-22
Grill sausages
100 g / piece
4
240
11-14
Toast
/
4
240
3-4
Open sandwiches
/
4
240
5-7
MEAT
TOASTED BREAD
32
English
Cooking Charts
Full Grill
Food type
Weight (g)
Coooking
level (from
the base)
Temperature
(°C)
Cooking time
(minutes)
Beefsteak, rare
180 g / piece
4
240
14-16
Beefsteak, well done
180 g / piece
4
240
18-21
Pork neck fillet
180 g / piece
4
240
19-23
Cutlets/chops
180 g / piece
4
240
20-24
Veal escalope
180 g / slice
4
240
19-22
Grill sausages
100 g / piece
4
240
11-14
600
3
240
19-22
6 slices of white bread
/
4
240
1.5-3
4 slices of multi grain
bread
/
4
240
2-3
Open sandwiches
/
4
240
3.5-7
MEAT
FISH
Salmon steaks/fillets
TOASTED BREAD
WARNING
Always keep the oven door closed when using the grill. Grill heater, wire
shelf, and other oven accessories get very hot during grilling. Use oven
gloves and meat tongs.
33
Cooking Charts
FAN GRILL
4
The upper heater and the fan are
activated simultaneously. It is appropriate
for grilling and browning poultry pieces,
ribs or gratins on one shelf position.
2
Food type
Weight (g)
Shelf position
(from the base)
Temperature
Cooking time
(minutes)
Duck
2000
2
150-170
80-100
Pork roast
1500
2
160-170
60-85
Pork shoulder
1500
2
150-160
120-160
Pork shank
1000
2
150-160
120-140
Half of chicken
600
2
180-190
25 (side 1)
20 (side 2)
Chicken
1500
2
210
60-65
200
2
170-180
45-50
MEAT
FISH
Trout*
34
English
Cooking Charts
CONVECTION AND LOWER HEATER
The back heater, the fan and the lower
heater operate simultaneously. This is
suitable for making pizza, pastries, fruit
cakes or baked cheesecakes.
2
Food type
Shelf position
(from the base)
Temperature (°C)
Cooking time
(minutes)
Cheesecake
2
150-160
65-80
Pizza
2
200-210
15-20
Quiche Lorraine
2
180-200
35-40
Apple pie
2
150-160
35-40
Apple strudel
2
170-180
45-65
35
Cooking Charts
CONVECTION
2
The back heater and the fan operate
simultaneously in order for the hot air
to circulate constantly. This mode is
appropriate for roasting meat and baking
on several shelves simultaneously. Cooking
temperature should be set lower than
conventional operation.
Roasting meat
It is recommended to use enamel coated, Pyrex ®, earthernware or cast iron pan or
tray.
Provide enough liquid during the cooking process to prevent the meat from burning.
Turn the meat during roasting. Covering the roast can retain moisture.
Food type
Weight (g)
Shelf position
(from the base)
Temperature (°C)
Cooking time
(minutes)
Pork roast, including skin
1500
2
170-180
140-160
Pork belly
1500
2
170-180
120-150
Chicken, whole
1200
2
180-190
60-80
MEAT
36
Duck
1700
2
160-170
120-150
Goose
4000
2
150-160
180-200
Turkey
5000
2
150-170
180-220
Chicken breast
1000
2
180-190
70-85
Stuffed chicken
1500
2
170-180
100-120
English
Cooking Charts
Baking
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking trays on two shelf positions
simultaneously (2nd and 3rd shelf positions). Position the wire shelf in the 3rd shelf
positon. Place your own baking tray directly on the wire shelf. For the lower level use
the shallow baking tray in the 2nd shelf position.
Note that baking time can differ. The biscuits on the upper shelf may be ready sooner
than those on the lower one. For even browning, ensure the biscuits are of the same
thickness.
Food type
Shelf position
(from the base)
Temperature (°C)
Cooking time
(minutes)
Cake
2
150-160
45-60
Sponge cake
2
150-160
25-35
Crumble cake
2
160-170
25-35
Fruit cake
2
150-160
45-65
Plum cake
2
150-160
35-60
Sponge roll
2
160-170
15-25
Fruit cake
2
160-170
50-70
Challah (braided yeast bun)
2
160-170
35-50
Apple strudel
2
170-180
40-60
Jelly-filled rolls (Buchtel)
2
170-180
30-35
Pizza
2
190-210
25-45
Biscuits
3
150-160
15-25
Biscuits, pressed
3
150-160
15-28
Cookies
3
170-180
20-35
Filo pastry
3
170-180
20-30
Choux pastry
3
180-190
25-45
Apple and cottage cheese strudel
3
170-180
50-70
Cheesecake
3
160-170
65-85
Pizza
3
170-180
20-30
Froxen potato products
3
170-180
20-35
Croquettes, oven-baked
3
170-180
20-35
PASTRY – FROZEN
WARNING
Do not insert the deep baking tray into the 1st shelf position.
37
Cooking Charts
ECO COOKING
The back heater and the fan will operate.
The fan installed in the back wall of
the oven cavity makes sure the hot air
constantly circulates.
3
WARNING
Do not insert the deep baking tray into the 1st shelf position.
LOWER HEATER AND FAN
2
Food type
The lower heater and the fan operate
simultaneously. Used for baking sweet
bread dough and preserving fruit and
vegetables. Use the 1st shelf position from
the bottom and shallow tray.
Shelf position
(from the base)
Temperature (°C)
Cooking time (minutes)
Strawberries
2
180
20-30
Stone fruits
2
180
25-40
Fruit sauce
2
180
25-40
Pickled gherkins
2
180
25-40
Beans/carrots
2
180
25-40
FRUIT
VEGETABLES
38
English
Cooking Charts
Preserving
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring
and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make
sure the jars are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70 °C) and place 6 1-litre jars into
the tray. Place the tray into the oven in the 2nd shelf position.
During preservation, observe the food and cook until bubbles appear in the first jar.
Food type
Amount (L)
170 °C – 180 °C
until bubbles appear
in the first jar
Temperature at the
start of simmering
– when bubbles
appeared
Resting time
in the oven
(min)
Strawberries
6×1 L
40-55
switch off
25
Stone fruits
6×1 L
40-55
switch off
30
Fruit sauce
6×1 L
40-55
switch off
35
Pickled gherkins
6×1 L
40-55
switch off
30
Beans, carrots
6×1 L
40-55
120 °C, 60 min
30
FRUIT
VEGETABLES
39
Cooking Charts
AUTO ROAST MODE
In the Auto Roast mode, the upper heater
will operate in combination with the grill
heater and the back heater. It is used for
roasting all types of meat.
3
2
When grilling directly on the wire shelf, brush it with oil to prevent the meat from
sticking onto it and insert it into the 3rd shelf position. Insert the deep baking tray into
the 2nd shelf position. When roasting meat in a baking tray, insert it into the 2nd shelf
position.
Food type
Weight (kg)
Shelf position
(from the base)
Temperature
Cooking time
(minutes)
Beef tenderloin
1000
3
190-210
45-55
Chicken, whole
1500
3
170-190
60-70
Chicken, whole
2000
3
170-190
90-110
Turkey
4000
3
160-180
150-180
Pork roast
1700
3
150-170
100-120
Meat loaf
1000
3
160-180
70-80
Veal
1000
3
170-190
100-120
Lamb
1000
3
170-190
50-60
Venison
1000
3
170-190
55-65
Fish
1000
3
160-180
35-55
MEAT
40
English
Maintenance and Cleaning
Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance.
External surfaces
Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent
on the cloth and wipe off the dirt; then, rinse with water. Do not use abrasive cleaners,
sharp objects or steel wool, as these will scratch the appliance.
Door handle
Door handle should be cleaned with non-abrasive detergent. Apply the detergent on
a wet cloth and clean the surface; then, rinse the surface with water. Do not apply the
cleaner directly on the aluminium surface. Do not use abrasive cleaners or abrasive
sponges.
Stainless steel front panels
Clean the surface with a mild cleaner and a soft sponge that will not scratch the
material. Do not use abrasive or solvent-based cleaners.
WARNING
Before performing cleaning and maintenance tasks, unplug the
appliance from the power supply and wait for the appliance to cool
down.
Children should not clean the appliance or perform maintenance tasks.
The surfaces should never come into contact with oven cleaning sprays,
as these may cause permanent damage.
41
Maintenance and Cleaning
Dealing with stubborn stains:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent any food residues from
being burnt onto the oven.
• The easiest way to remove grease is by regularly cleaning with a mild detergent.
• In case of stubborn stains, use conventional oven cleaners. Then, rinse the oven
thoroughly with clean water to remove all residues.
• Never use abrasive cleaners such as steel wool, abrasive sponges, stain removers,
etc.
• Lacquer-coated, stainless steel, zinc-coated and aluminium parts, should never
come into contact with oven cleaning sprays, as these may cause damage and
discolouration. This applies for the thermostat sensor and the heaters in the upper part
of the oven.
• Observe the instructions provided by cleaning agent manufacturers.
Practical tips
• Take care when cooking larger fatty pieces of meat or poultry, cover with aluminum
foil, to prevent the grease from splattering on the oven interior walls.
• When grilling meat on the wire shelf, place a drip tray underneath.
Accessories
Wash the accessories (baking trays, wire shelf, etc.) with hot water and mild detergent.
42
English
Maintenance and Cleaning
Pyro clean - automatic oven cleaning
For normal oven use, it is advised to run the pyro cleaning program once per month.
Wipe the oven with a damp cloth. Food and fat residues may ignite during the
process.
Before activating pyro cleaning program, remove all guides and accessories.
WARNING
If the oven is installed underneath a hob, make sure that the burners
or electric plates remain off during the automatic cleaning cycle.
During the pyro cleaning program, hot air may be exhausted from the
vent above the door.
Select Pyro in the Extras menu.
Choose the desired cleaning intensity.
Level 1: approx. 90 min
Level 2: approx. 120 min
Level 3: approx. 150 min
43
Maintenance and Cleaning
When the temperature reaches 250 °C the oven door will lock automatically.
Do not open the oven door while the automatic cleaning program is in progress. The
program may be terminated.
Unpleasant odours may be emitted from the oven during the cleaning process.
After the cleaning process: "The door is locked. The oven is cooling down." appears in
the display.
When the oven has cooled down, wipe it with a damp cloth. Wipe the oven door and
the adjacent surfaces. Do not rub the door seal.
WARNING
Whilst using the pyro cleaning program the surfaces may get hotter
than usual and children should be kept away.
Cleaning the accessories in the oven
The pyro clean program can also be used to occasionally clean the shallow baking
tray and deep baking tray. After use, clean them with hot water and detergent, then
wipe them with a cloth and place them into the 2nd or 3rd shelf position of the wire
guide. Do not use the telescopic guides during pyro cleaning program.
44
English
Maintenance and Cleaning
Removing the guides
1
Undo the screw.
2in the back wall.
Remove the guides from the holes
NOTE
After cleaning, replace guides and tighten screws.
45
Maintenance and Cleaning
Removing and inserting the oven door
1
B
First, fully open the door.
2pull the door towards you.
Slightly lift the hinge retainers and
A
3(relative to the position of the fully
Slowly close the door to a 45° angle
closed door); then, lift the door and pull
it out.
To replace the door, follow the
reverse order. If the door does not
open or close properly, make sure the
notches on the hinges are aligned with
the hinge beds.
46
English
Maintenance and Cleaning
Removing and inserting the oven door glass
Oven door glass pane can be cleaned from the inside, but it has to be removed first.
Remove the oven door (see page 46).
1and right side of the door (1 on the
Slightly lift the supports on the left
diagram) and pull them away from the
glass pane (2 on the diagram).
2lower edge. Slightly lift it so that it is
Hold the door glass pane by the
no longer attached to the support then
remove it.
3lift and remove it. Also remove the
To remove the third glass pane,
rubber seals on the glass pane.
NOTE
To replace the glass pane, observe the reverse order.
47
Maintenance and Cleaning
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before changing the
bulb, remove the trays, the wire shelf, and the guides.
WARNING
Before replacing the light bulb, make sure the appliance has been
disconnected from the mains power, in order to prevent an electric
shock.
(Halogen lamp: G9, 230 V, 25 W)
Unplug the appliance from the
power supply and wait for the appliance
to cool down.
1bulb cover and remove it.
Use a flat screwdriver to release the
NOTE: Take care not to damage the
enamel.
2
Remove the halogen bulb.
48
Symptom
Possible cause
The display does not respond the display is frozen.
Disconnect the appliance from the main power switch for a
few minutes, then reconnect the appliance and switch it on.
English
Troubleshooting
The main fuse in your home trips Call a service technician.
often.
The oven lighting does not work. The process of changing the light bulb is described on page
48.
Error code is displayed: ERRXX
...
* XX denotes the number/code
of the error.
•There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a few
minutes. Then, reconnect it and set the time of day.
•If the error is still indicated, call a service technician.
The mechanical door lock has
•The most likely cause for this issue would be a power
outage. Refrain from touching the appliance for approx. 1
remained in the locked position
(either with door open or closed)
minute. The issue should resolve itself and the lock should
return to it's initial position.
•If the issue does not resolve itself, call a service technician.
If the problems persist despite following the advice above, call an authorised service
technician. Repair or any warranty claim resulting from incorrect connection or use of
the appliance shall not be covered by the warranty. In this case, the user will cover the
cost of repair.
During the warranty period, any repairs may only be performed by service technicians
authorised by the appliance manufacturer.
Unauthorised tampering and repairs may cause a risk of electric shock and short
circuit; do not attempt this yourself. Consult an authorised service technician.
49
Installation Instructions
Installation and Connection
Please fully observe the following safety precautions.
IMPORTANT
■ Unpack the appliance, remove all packing material, and examine for any
damage. If the appliance is damaged DO NOT install and notify your dealer
immediately.
■ Install the appliance in accordance with the Installation Instructions. Otherwise,
the performance of the appliance may be affected.
■ After installation perform a test run and explain to the customer how to operate
the appliance.
■ Correct installation is the responsibility of the installer. Any malfunction or
accident resulting from the failure to follow the Installation Instructions is not
covered by the warranty.
■ The rating plate indicating the basic information of the appliance is attached to
the inside of the oven and is visible when you open the door. Do not remove.
Safety Instructions
■■ When the appliance is installed with another
suitable appliance, it must be fitted above a fixed
shelf in the housing unit that is able to support the
weight of both appliances.
■■ When built in directly above a warming drawer, an
interim shelf between the two appliances is not
necessary.
■■ The appliance must be installed in a position where
it can be fully opened and the contents can be
clearly viewed. This is to avoid burns and other
injuries.
50
English
Safety Instructions
■■ For the appliance to function correctly, it is
important that the base of the appliance is level. A
spirit level should be used.
■■ The appliance must only be operated when built-in.
This is to ensure that all electrical parts are shielded
and live parts are not exposed.
■■ Ensure power is not supplied to the appliance until
after installation work has been carried out.
■■ The manufacturer will not be held liable for any
damages resulting from incorrect or improper
installation.
51
Installing the Appliance
Electrical connection
•
Before connection, check that the mains voltage corresponds to that indicated on
the rating plate fixed to the inside of the appliance. This data must correspond in
order to avoid the risk of damage to the appliance.
•
Check that the domestic power supply guarantees adequate earthing.
•
Once installed, it should be easy to isolate the appliance from the electricity
supply by pulling out the plug or operating a circuit breaker.
•
The appliance must only be connected with the power cable provided.
•
DO NOT use multi-plug adaptors power strips or extension leads. There is a risk
of fire in the event of overloading.
•
The socket the oven is plugged into must be conducted to the household Main
Circuit Board (MCB).
Installation
•
Veneer or other finish of the furniture the appliance is being built into should be
processed with heat-resistant glue (100°C); otherwise, high temperatures may
cause them to deform.
•
There must be no rear wall fitted to appliance housing.
•
There must be a gap of at least 40 mm between the wall and the back of the unit
to enable adequate air circulation.
•
Level the piece of furniture the appliance was built into with a spirit level.
•
The piece of kitchen furniture the appliance is built into must be secured against
movement, e.g. Attached to the adjacent pieces of kitchen furniture.
•
Align the appliance flush with the units and screw it in place.
•
When attaching the appliance, make sure the screws are not fastened too
strongly as this may damage the furniture or the appliance enamel coating.
•
The ventilation slots and air intake points must not be covered. To ensure that
they remain uncovered also observe the installation instructions of any appliance
installed with this oven.
NOTE
52
■■
Ensure that the connector lead does not become trapped or bent.
■■
After installation the connector lead must not be in contact with the back or
the base of the appliance.
English
Dimensions
(measurements: mm)
40
Do not remove spacers
from both sides - Total x4
min 564
590 - 595
min 550
595
44
579
595
546
566
590
min 564
40
min 550
40
min 550
53
Specifications
Manufacturer
Panasonic
HL-PF685SEPG
HL-PF685BEPG
Model identification
Type of oven
Built-in
Mass of the appliance
38 kg
Number of cavities
1
Heat source per cavity
Electric
Volume per cavity
70 l
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a
cycle in conventional mode per cavity
0.94 kWh /cycle
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a
cycle in fan-forced mode per cavity
0.89 kWh /cycle
Energy efficiency index per cavity
Power supply
106.0
220-240 V
Power consumption
50/60 Hz
3400 W
External dimensions (approx.)
595 mm (W) 566 mm (D) 595 mm (H)
Interior dimensions (approx.)
481 mm (W) 415.5 mm (D) 352 mm (H)
This product complies with the requirements of EN 60350-1:2013 (Methods for measuring Performance - Ovens)
Manufactured by: Panasonic Manufacturing U.K. Ltd.
Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K.
REP. EU: Panasonic Testing Centre
Winsbergring 15, 22525 Hamburg, Germany
54
Panasonic Manufacturing U.K. Ltd.
http://www.panasonic.com
© Panasonic Corporation 2015
E000343X0BP
G0515-00515
Printed in Slovenia
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