Panasonic NNCS598SWPG Operating instructions

Panasonic NNCS598SWPG Operating instructions
®
Convection Steam Oven
Operating instructions and Cookbook
NN-CS598S
Important safety instructions. Before
operating this oven, please read these
instructions carefully and keep for future
reference.
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory and mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction by a person
responsible for their safety concerning the
use of the appliance in a safe way and
understand the hazards involved, including
escaping steam. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.Keep the appliance and
its cord out of reach of children less than 8
years.
When this oven is installed, it should be
easy to isolate the appliance from the
electricity supply by pulling out the plug or
operating a circuit breaker.
1
If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid a hazard.
Warning! The appliance should be
inspected for damage to the door seals and
door seal areas and if these areas are
damaged the appliance should not be
operated until it has been repaired by a
service technician trained by the
manufacturer.
Warning! Do not attempt to tamper with or
make any adjustments or repairs to the
door, control panel housing, safety interlock
switches or any other part of the oven. Do
not remove the outer panel from the oven
which gives protection against exposure to
microwave energy. Repairs should only be
by a qualified service person.
Liquids and other foods must not be
heated in sealed containers since they are
liable to explode.
2
Warning! Do not place this oven near an
electric or gas cooker range.
Warning! Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.
For Countertop use:
The oven must be placed on a flat, stable
surface 85 cm above the floor. Allow 15 cm
of space on the top of the oven, 10 cm at
the back, 5 cm on one side, and the other
side open.
When heating food in plastic or paper
containers, check the oven frequently as
these types of containers ignite if
overheated.
If smoke is emitted or a fire occurs in the
oven, press Stop/Cancel button and leave
the door closed in order to stifle any flames.
3
Disconnect the power cord, or shut off
power at fuse or circuit breaker panel.
When heating liquids, e.g. soup, sauces
and beverages in your oven, overheating the
liquid beyond boiling point can occur
without evidence of bubbling. This could
result in a sudden boil over of the hot liquid.
The contents of feeding bottles and baby
food jars are to be stirred or shaken. The
temperature has to be checked before
consumption to avoid burns.
Do not cook eggs in their shells and whole
hard-boiled eggs by MICROWAVE. Pressure
may build up and the eggs may explode,
even after the microwave heating has
ended.
Clean the inside of the oven, door seals
and door seal areas regularly. When food
splatters or spilled liquids adhere to the oven
walls, door seals and door seal areas wipe
off with a damp cloth. Mild detergent may
be used if they get very dirty. The use of
harsh detergent or abrasive is not
recommended.
4
DO NOT USE COMMERCIAL OVEN
CLEANERS.
When using the GRILL or COMBINATION
mode, some foods may inevitably splatter
grease on to the oven walls. If the oven is
not cleaned occasionally, it may start to
“smoke” during use.
Failure to maintain the oven in a clean
condition could lead to deterioration of
surfaces that could affect the life of the
appliance and possibly result in a hazardous
situation.
Warning! The accessible parts may
become hot in combination use. Young
children should be kept away. Children less
than 8 years of age should only use the
oven under continuous adult supervision
due to the temperatures generated.
This oven is intended for counter-top use
only. It is not intended for Built-in use or for
use inside a cupboard.
A steam cleaner is not to be used for
cleaning.
5
Do not use harsh, abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
Exterior oven surfaces, including air vents
on the cabinet and the oven door will get
hot during COMBINATION and GRILLING,
take care when opening or closing the door
and when inserting or removing food and
accessories.
This appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
Only use utensils that are suitable for use
in microwave ovens.
Warning! This appliance produces boiling
hot steam.
During and after cooking with steam
function, do not open the oven door when
your face is very close to the oven. Care
must be taken when opening the door as
steam may cause injury.
6
Warning! Steam may billow out when you
open the door. If there is steam in the oven,
do not reach in with your bare hands! Risk
of burns! Use oven gloves.
The oven has heaters situated in the top
and rear of the oven. During and after using
either the CONVECTION, GRILL or
COMBINATION involving CONVECTION,
GRILL or STEAM functions, all inside
surfaces of the oven will be very hot. To
prevent burns, care should be taken to
avoid touching the inside surfaces of the
oven or hot water inside the steam trough.
Before using the oven, place the ceramic
cover over the evaporating channel. (Refer
to diagram on page 12)
The wire shelf can be used in the upper
shelf position for GRILLING foods. It can be
used in the upper or lower shelf positions for
CONVECTION or COMBINATION cooking.
Do not use any metal container directly on
the Wire Shelf in COMBINATION with
MICROWAVE. (Refer to paragraph about
anti-spark ring on page 12).
7
Do not use the Wire Shelf in MICROWAVE
mode only.
The purpose of the drip tray is to collect
excess water during STEAM and
MICROWAVE mode. It should be emptied
after each STEAM and MICROWAVE
operation.
Clean the water tank in warm water once
a week.
8
Installation and Connection
Examine your microwave oven
15cm
Unpack the oven, remove all packing material,
and examine the oven for any damage such as
dents, broken door latches or cracks in the
door. If you find any damage, notify your dealer
immediately. Do not install a damaged
microwave oven.
5cm
10cm
Open
Earthing instructions
Counter-top
IMPORTANT: THIS UNIT HAS TO BE
PROPERLY EARTHED FOR PERSONAL
SAFETY.
If your AC outlet is not grounded, it is the
personal responsibility of the customer to have
it replaced with a properly grounded wall
socket.
4. Do not place this oven near an electric or
gas cooker range.
5. The feet should not be removed.
6. This oven is only for household usage. Do
not use outdoors.
7. Avoid using the microwave oven in high
humidity.
8. The power cord should not touch the
outside of the oven. Keep the cord away
from hot surfaces. Do not let the cord hang
over the edge of a table or work top. Do
not immerse the cord, plug or oven in
water.
9. Do not block the air vents on the sides and
back of the oven. If these openings are
blocked during operation the oven may
overheat. In this case the oven is protected
by a thermal safety device and resumes
operation only after cooling down.
Operation voltage
The voltage has to be the same as specified
on the label on the oven. If a higher voltage
than specified is used, it may cause a fire or
other damages.
Placement of the Oven
This oven is intended for counter-top use only.
It is not intended for built-in use or use inside a
cupboard.
1. Place the oven on a flat and stable
surface, more than 85 cm above the floor.
2. When this oven is installed, it should be
easy to isolate the appliance from the
electricity supply by pulling out the plug or
operating a circuit breaker.
3. For proper operation, ensure a sufficient air
circulation for the oven.
Counter-top use:
a. Allow 15 cm of space on the top of the
oven, 10 cm at the back, 5 cm on one side,
and the other side must be open.
b. If one side of the oven is placed flush to a
wall, the other side or top must not be
blocked.
9
Installation and Connection
supervision or instruction by a person
responsible for their safety concerning the
use of the appliance in a safe way and
understand the hazards involved, including
escaping steam. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.Keep the appliance
and its cord out of reach of children less
than 8 years.
WARNING!
1. The door seals and door seal areas should
be cleaned with a damp cloth.
The appliance should be inspected for
damage to the door seals and door seal
areas and if these areas are damaged the
appliance should not be operated until it
has been repaired by a service technician
trained by the manufacturer.
2. Do not attempt to tamper with or make any
adjustments or repairs to the door, control
panel housing, safety interlock switches or
any other part of the oven. Do not remove
the outer panel from the oven which gives
protection against exposure to microwave
energy.
Repairs should only be done by a qualified
service technician.
3. Do not operate this appliance if it has a
damaged CORD OR PLUG, if it is not
working properly, or if it has been damaged
or dropped. It is dangerous for anyone
other than a service technician trained by
the manufacturer to perform repair service.
4. If the supply cord of this appliance is
damaged, it must be replaced with the
special cord available from the
manufacturer.
5. Do not use the water tank if it is cracked or
broken, as leaking water could result in
electrical failure and danger of electric
shock. If the water tank becomes
damaged, please contact your dealer.
7. Only allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able to
use the oven in a safe way and
understands the hazards of improper use,
including escaping steam. To prevent
burns, ensure that children do not touch
either the hot inner sufaces or the hot outer
casing after operation of the oven.
!
WARNING: This appliance
produces boiling hot steam.
8. Liquids and foods must not be heated in
sealed containers since they are liable to
explode.
9. The oven is not intended to be operated by
means of an external timer or seperate re
mote-control system.
6. This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory and mental
capabilities or lack of experience and
knowledge if they have been given
10
Safety Instructions
Use of your oven
Attention: Hot Surfaces
1. Do not use the oven for any reason other
than the preparation of food. This oven is
specifically designed to heat or cook food.
Do not use this oven to heat chemicals or
other non-food products.
Heater Operation
1. Before using CONVECTION,
COMBINATION or GRILL function for the
first time, wipe excessive oil off in the oven
cavity and operate the oven without food
and accessories on CONVECTION 250˚C,
for 10 minutes. This will allow the oil that is
used for rust protection to be burned off.
This is the only time the oven is used
empty.
2. Before use, check that utensils/containers
are suitable for use in microwave ovens.
3. Do not attempt to use this microwave oven
to dry newspaper, clothing or any other
materials. They may catch fire.
4. When the oven is not being used, do not
store any objects other than oven
accessories inside the oven in case it is
accidentally turned on.
2. Exterior oven surfaces, including air vents
on the cabinet and the oven door will get
hot during CONVECTION, GRILL or
COMBINATION involving CONVECTION,
GRILL or STEAM functions. To prevent
burns, take care when opening or closing
the door and when inserting or removing
food and accessories.
5. The appliance shall not be operated by
MICROWAVE or COMBINATION
WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the
appliance. Exception to this is point 1
under heater operation or pre-heating on
CONVECTION with enamel or wire shelf.
3. The oven has heaters situated in the top
and rear of the oven. During and after
using either the CONVECTION, GRILL or
COMBINATION involving CONVECTION,
GRILL or STEAM functions, all inside
surfaces of the oven will be very hot. To
prevent burns, care should be taken to
avoid touching the inside surfaces of the
oven or hot water inside the steam trough.
6. If smoke or a fire occurs in the oven, press
Stop/Cancel pad and leave the door
closed in order to stifle any flames.
Disconnect the power cord, or shut off
power at the fuse or the circuit breaker
panel.
7. During and after cooking with steam
function, do not open the oven door when
your face is very close to the oven. Care
must be taken when opening the door as
steam may cause injury.
NB. After cooking by these modes,
the oven accessories will be very
hot.
CAUTION!: Steam may billow out when you
open the door. If there is steam in the oven, do
not reach in with your bare hands! Risk of
burns! Use oven gloves.
4. The accessible parts may become hot in
combination use. Young children should
be kept away. Children less than 8 years
of age should only use the oven under
continuous adult supervision due to the
temperatures generated.
11
Safety Instructions
Fan Motor Operation
Wire Shelf
While the oven is in Microwave/Heater operation, the cooling fan always rotates to cool the
electric components.
After the completion of operation, the fan may
continue rotating for a while. This is perfectly
normal, and you can take out the food from the
oven while the fan is still in operation.
When it becomes necessary to replace the
oven light, please consult your dealer.
1. The wire shelf can be used in the upper
shelf position for GRILLING foods. It can
be used in the upper or lower shelf positions for CONVECTION or COMBINATION
cooking.
2. Do not use any metal container directly on
the Wire Shelf in COMBINATION with
MICROWAVE. (Refer to paragraph about
anti-spark ring).
3. Do not use the Wire Shelf in MICROWAVE
mode only.
Accessories
Enamel Shelf
The oven comes equipped with a variety of
accessories. Always follow the directions given
for use of the accessories.
1. The Enamel Shelf is for cooking on
CONVECTION mode only. Do not use on
microwave, grill or combination modes.
2. For 2 level convection cooking, the Enamel
Shelf can be used as the lower level and
the wire shelf can be used as the upper
level.
Oven Light
Glass Dish
1. The glass dish can be used directly on the
ceramic plate to cook in MICROWAVE
mode only. Do not place food directly on
the ceramic plate.
2. The glass dish is used together with the
plastic trivet for STEAM and MICROWAVE
mode.
3. The glass dish can be used directly on the
wire shelf (in either of the shelf positions)
for cooking in GRILL, CONVECTION or
COMBINATION modes.
4. If the glass dish is hot, let it cool before
cleaning or placing in cold water, as this
could crack or shatter the dish.
Drip Tray
1. Before using the oven, place the drip tray
in position. Holding with both hands, click
into position on the oven legs. To remove
the drip tray refer to page 22.
2. The purpose of the drip tray is to collect
excess water during steam and
MICROWAVE mode. It should be emptied
after each STEAM and MICROWAVE
operation.
Plastic Trivet
1. The plastic trivet is placed inside the glass
dish to cook in STEAM and MICROWAVE
mode. Food can be placed directly on the
plastic trivet.
2. Do not use the plastic trivet for GRILL,
CONVECTION or COMBINATION modes.
Anti Spark Ring
Ceramic Cover
1. Before using the oven, place the ceramic
cover over the evaporating channel.
1. Place the anti spark ring on top of the wire
shelf, then place any metal container. Your
metal containers can then be used in
COMBINATION mode without arcing.
12
Important Information
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container
in the oven and again halfway through the
cooking time.
d) After heating, allow it to stand in the oven
for a short time, stir again before carefully
removing the container.
1. Cooking Times
• Cooking times given in the cookbook are
approximate. The cooking time depends on
the condition, temperature, amount of food
and on the type of cookware.
• Begin with the minimum cooking time to
help prevent overcooking. If the food is not
sufficiently cooked you can always cook it
for a little longer.
N.B.: If the recommended cooking times
are exceeded the food will be spoiled and
in extreme circumstances could catch fire
and possibly damage the interior of the
oven.
7. Paper/Plastic
• When heating food in plastic or paper
containers, check the oven frequently as
these types of containers ignite if
overheated.
• Do not use recycled paper products (e.g.
Kitchen Roll) unless the paper product is
labelled as safe for microwave oven use.
Recycled paper products may contain
impurities which may cause sparks and/or
fires during use.
• Remove wire twist-ties from roasting bags
before placing the bags in the oven.
2. Small Quantities of Foods
• Small quantities of food or foods with low
moisture content can burn, dry out or catch
on fire if cooked too long. If materials inside
the oven should ignite, keep the oven door
closed, turn the oven off and remove the
plug from the socket.
3. Eggs
8. Utensils/Foil
• Do not cook eggs in their shells and whole
hard-boiled eggs by MICROWAVE.
Pressure may build up and the eggs may
explode, even after the microwave heating
has ended.
• Do not heat any closed cans or bottles
because they might explode.
• Metal containers or dishes with metallic trim
should not be used during Microwave
cooking. Sparking will occur.
• If you use any aluminium foil, meat spikes
or metalware the distance between them
and the oven walls and door should be at
least 2 cm to prevent sparking.
4. Piercing Skin
• Food with non porous skins, such as
potatoes, egg yolks and sausages must be
pierced before cooking by MICROWAVE to
prevent bursting.
9. Feeding Bottles/Baby Food Jars
5. Meat Thermometer
• Use a meat thermometer to check the
degree of cooking of roasts and poultry only
when the meat has been removed from the
oven. Do not use a conventional meat
thermometer when using MICROWAVE or
COMBINATION because it may cause
sparking.
• The top and teat or lid must be removed
from feeding bottles or baby food jars
before placing in the oven.
• The contents of feeding bottles and baby
food jars are to be stirred or shaken.
• The temperature has to be checked before
consumption to avoid burns.
6. Liquids
• When heating liquids, e.g. soup, sauces
and beverages in your microwave oven,
overheating the liquid beyond boiling point
can occur without evidence of bubbling.
This could result in a sudden boil over of
the hot liquid. To prevent this possibility the
following steps should be taken:
13
Outline Diagram
(21)
(20)
(2)
(1)
(21)
(3)
(10)
(4)
(11)
(5)
(6)
(12)
(7)
(13)
(8)
(9)
(14)
(15)
(16)
(17)
(18)
(19)
(1) External Air Vents
(10) Catalytic lining on back of cavity
(2) Door Safety Lock System
(11) Shelf Runners
(3) Oven Air Vent
(5) Ceramic Cover
(12) Door Hinge
Ensure care is taken when closing the
door to prevent injury caused by trapping
fingers.
(6) Evaporating channel
(13) Ceramic Plate
(7) Water Tank
(14) Enamel Shelf
(8) Oven Window
(15) Glass Dish
(9) Door
Pull the door handle downwards to
open. When you open the oven door
during cooking, the cooking is stopped
temporarily without clearing earlier made
settings. The cooking is resumed as soon
as the door is closed and Start Pad
pressed. The oven lamp lights as soon
as the oven door is opened.
(16) Anti Spark Ring
(4) Control Panel
(17) Wire Shelf
(18) Plastic Trivet
(19) Drip Tray
(20) Power cord
(21) Caution Label (Hot surfaces)
14
Control Panel
NN-CS598S
(1)
(2)
(3)
(4)
(5)
(6)
(1)
(2)
(3)
(8)
(4)
(7)
(8)
(5)
(6)
(9)
(7)
(10)
(9)
(10)
(11)
(11)
(12)
(12)
Display Window
Microwave Power Pad
Steam Power Pad
Grill Power Pad
Convection Pad
Timer Pad
This can be used to delay a
cooking program for up to 9 hrs.,
or used as a timer or for standing
(non-cooking) time. It is also
used to set the clock.
Auto Weight Programs Pad
Auto Menu/Temperature/
Microwave Wattage/Grill level/
Selector dial
Time/Weight dial
Stop/Cancel Pad
Before Cooking:
One press clears your
instructions.
During Cooking:
One press temporarily stops the
cooking program. Another press
cancels all your instructions and
the time of day will appear in the
display.
Start Pad:
Press to start operating the oven.
If during cooking the door is
opened or Stop/Cancel Pad is
pressed once, Start Pad has to
be pressed again to continue
cooking.
Water tank for steam function
Beep Sound:
A beep sounds when a pad is pressed. If this beep does not sound, the setting is incorrect.
When the oven changes from one function to another, two beeps sound. After the completion
of the preheating on CONVECTION or COMBINATION mode, three beeps sound and ʻPʼ
flashes in the display window. After completion of cooking, five beeps sound.
15
Oven Accessories
The following chart shows correct use of the accessories in the oven.
Glass Dish
Plastic Trivet
Wire Shelf
Microwave
YES
YES
NO
Grill
YES
NO
YES
Convection
YES
NO
YES
Steam
YES
YES
NO
Combination
YES
NO
YES*
Enamel Shelf
Anti Spark Ring*
Microwave
NO
NO
Grill
YES
NO
Convection
YES
YES
Steam
NO
NO
Combination
NO
YES
*Do not place any metal containers directly on the wire rack in combination
mode. Use the Anti-spark ring between the two.
16
Cooking Modes
The diagrams shown below are examples of the accessories.
It may vary depending on recipe/dish used. Further information can be found in the Cookbook.
Microwave
Grill
Steam + Microwave
Convection
1 level on Enamel Shelf
Convection + Grill
Convection
2 levels
Combination
Grill + Convection +
Microwave
Grill + Microwave
Convection + Microwave
Steam + Microwave +
Grill
Steam + Microwave +
Convection
Steam + Grill +
Microwave + Convection
Heater
Steam
Microwave
17
Controls and Operation Procedure
Word Promting:
Plug-in
Press
“88:88”
Word Promting:
“DANSK”
In Dannish
“SUOMI”
In Finnish
“SVENSKA”
In Swedish
“NORSK”
In Norwegian
Press
“DEUTSCH”
In German
Press
“FRANCAIS”
In French
Press
“ITALIANO”
In Italian
Press
“ENGLISH”
In English
Press
Press
Press
These models have a unique function “Word Prompting” which guides you through the operation
of your microwave. After plugging in the oven press the Start Pad until you locate your language.
As you press the pads, the display will scroll the next instruction eliminating the opportunities for
mistakes.
If for any reason you wish to change the language displayed, open the oven door, unplug the microwave and repeat this procedure. The oven door should remain open until the language has
been set.
Child Safety Lock:
Using this system will make the oven controls inoperable; however, the door can be opened.
Child Lock can be set when the display shows a colon or the time.
To Set:
To Cancel:
• Press Start Pad three times.
• Press Stop/Cancel Pad three times.
The time of day will disappear.
Actual time will not be lost.
The time of day will reappear in the
display.
A star ʻ7ʼ, will appear in the top left
hand corner of the display.
18
Controls and Operation Procedure
One of the features of this oven is the energy save function. There are two options available - Eco
Mode which is pre-set and Clock Mode. Both options will reduce the ovens energy
consumption when in stand-by mode.
Clock Setting:
Example: To set 14:25
IMPORTANT:
After 6 minutes without operation in clock mode, the oven powers down slightly and the display
will dim. It is necessary to open and close the oven door before operating the oven.
• Press Timer
Pad Twice.
The colon starts
to blink.
• Enter the time by turning the
Time/Weight Dial clockwise.
The time appears in the display
and the colon blinks.
• Press Timer Pad.
The colon stops blinking
and the time of day is
entered. ʻE-SAVE OFFʼ
scrolls in the display.
NOTE:
1.
2.
3.
4.
5.
To reset the time of day repeat all the above steps.
The time of day is displayed, unless the power supply is interrupted.
This clock has a 24 hour display.
Setting the clock will automatically cancel the pre-set Eco-Mode.
If the clock is set and the plug is disconnected, when plugging in again, Eco-Mode is activated.
Eco Mode:
The oven is pre-set with Eco Mode activated.
NOTE:
1. The clock does not appear in the display when the Eco Mode is on.
2. After 6 minutes without operation in Eco Mode the oven powers down.
It is necessary to open and close the oven door before operating the oven.
3. The oven will remain in Eco Mode, even after disconnecting and re-connecting the power cord.
To Cancel:
To cancel Eco Mode, follow clock setting instruction.
To set:
• Press Clock Button twice.
• Press Stop/Cancel Button once.
The Eco Mode is on and ʻE-SAVE ONʼ appears in the display.
19
Microwave Cooking and Defrost
There are 6 different Microwave power levels available (see the chart below).
Use of accessory:
Or use your own Pyrex® dishes, plates
or bowls directly on the ceramic plate.
Glass dish
Do not place food directly on the ceramic plate.
This chart shows approximate wattage for each power level.
Wattage
Power Level
Max time available
1000 W
MAX (HIGH)
30 min.
270 W
MIN (DEFROST)
90 min.
600 W
MEDIUM
90 min.
440 W
LOW
90 min.
250 W
SIMMER
90 min.
100 W
WARM
90 min.
• Select Microwave
power cooking
mode.
• Select Microwave
power level by turning
the Auto Menu/Temperature Dial. The Microwave power level
appears in the display.
• Set the cooking
time using the
Time/Weight Dial.
• Press Start
Pad.
NOTE:
1. For 2 or 3 stage cooking, before pressing Start Pad, repeat setting the Microwave power level
and cooking time.
e.g. Casserole –– MAX (High) 10 minutes to bring the casserole to boil. 250 W (Simmer) 60
mins. to cook. 100 W (Warm) 10 minutes to allow flavours to develop.
2. Stand time can be programmed after the Microwave power and time setting.
3. You can add to the cooking time during cooking, if required. Turn Time/Weight Dial to increase
the cooking time. (Time can be added in 1 minute increments up to
maximum time of 10 minutes can be added, only in the case of one stage cooking.)
CAUTION: The oven will automatically operate on 1000 W Microwave Power if a cooking
time is entered without selecting the power level.
20
Steam & Microwave
There are 4 different combinations of Steam and Microwave Power levels available
(see the chart below).
Use of accessory:
Or you may use your own Pyrex®
dishes or bowls directly on the
ceramic plate covered with pierced
cling film or a loose fitting lid.
Carefully remove the water tank from the oven. Remove the lid and fill with tap water (do not use
mineral water). Replace the lid and position back in the oven. Ensure the lid is closed
tightly and securely positioned, otherwise leakage may occur. Please refer to page 36 for cleaning
programs. It is recommended to clean the water tank in warm water once a week.
Rotate Auto
Menu/Temperature
Dial Anti-clockwise
Wattage
Power
Level
Max Setting Time
Available
600 W
600 W
Medium
15 minutes
440 W
440 W
Low
15 minutes
250 W
250 W
Simmer
15 minutes
100 W
100 W
Warm
15 minutes
N.B. It is not possible to use steam only without microwave.
N.B. The water tank may need to be re-filled if the time set is over 12 minutes, this will apply even
if the tank was filled to the maximum water level prior to the start of the Steam & Microwave
function. Please refer to Note 2 on page 14.
21
Steam & Microwave
• Select
Steam
cooking
mode.
• Select Microwave
power level by turning
the Auto Menu/ Temperature dial. The Microwave power level
appears in the display.
• Select the
cooking time
using the
Time/Weight
Dial.
• Press Start Pad. The
oven display will count
down for 1 minute.
During this time the oven
is preparing the steam
system for use. The grill
may become active
during this stage.
NOTE:
Bottom Feeding Technology
1. The maximum time for cooking in this mode
is 15 minutes. If required to cook for longer
than this time, re-fill the water tank and repeat the above operation for the remaining
time.
2. If during operation the water tank becomes
empty, the oven will stop operation. The
prompt in the display will ask you to re-fill
the water tank. After re-filling the water tank
and positioning back in the oven, press
Start Pad.
3. It is possible to refill water tank at any time
during cooking, without having to press stop
first.
4. For 2 or 3 stage cooking, before pressing
Start Pad, repeat setting the Steam Microwave power levels and cooking time.
Please note that this product uses bottom
feeding technology for microwave distribution
which differs from traditional turntable side
feeding methods and creates more useable
space for a variety of different sized dishes.
5. Stand time can be programmed after the
Steam Microwave power and time setting.
6. It may be necessary to wipe the excess
water in the cavity after Steam Microwave
cooking.
This microwave feeding style can give a
difference in heating times (in microwave
mode) when compared against side feeding
appliances. This is quite normal and should not
cause any concern. Please refer to the
reheating and cooking charts in the cook book.
Drip Tray:
After each steam operation carefully remove
the drip tray from the front of the oven. Gently
ease forwards, holding with both hands. After
emptying, wash in warm soapy water or
alternatively use a dishwasher. To re-position,
click back into position on the oven legs.
CAUTION:
When removing the food or cooking accessories, hot water may drip from the oven top.
RISK OF SCALDING:
Use heat resistant oven gloves.
22
Grilling
The Grill Pad provides 3 Grill settings.
Use of accessory:
Power Level
1 HIGH
2 MEDIUM
3 LOW
• Press Grill Power
Pad for the Grill
cooking mode.
• Select Grill Power level by
turning the Auto Menu/
Temperature Dial. The grill
level appears in the
display. Grill level is preset
to Grill 1 (High). Rotate the
Auto Menu/Temperature
Dial anti-clockwise for Grill
2 (Medium) and again anticlockwise for Grill 3 (Low).
• Set the cooking
time using the
Time/Weight
Dial (up to 90
minutes).
Wattage
1350 W
1000 W
750 W
• Press Start
Pad.
NOTE:
1. The Grill will only operate with the oven door closed.
2. The Grill cannot be preheated.
3. You can add to the cooking time during cooking, if required. Turn Time/Weight Dial to increase
the cooking time. A maximum time of 10 minutes can be added.
4. After pressing Start Pad, the selected grill level can be recalled and changed. Press Grill Pad
once to indicate the grill level in the display window. While the level is recalled, you can
change it by turning the Auto/Temperature Dial.
23
Cooking by Convection/Grill Convection
These Pads offer a choice of convection temperatures 40°C (only for Convection mode) and 80 250°C in 10°C increments. For quick selection of the most commonly used cooking temperatures,
the temperatures start at 150°C and count up to 250˚C then 40˚C (only for Convection mode) and
80°C. It is possible to cook on one or two levels when using convection cooking.
One level cooking
If cooking on one level, you can use the Wire Shelf or Enamel Shelf in the lower shelf position.
Roasting Meat: Wire shelf on lower shelf
position
Baking: Enamel shelf on lower shelf position
Cooking by Convection:
• Press Convection
Pad to select
cooking mode
• Set the desired temperature
using the Auto Menu/ Temperature Dial.
After preheating,
place the food in
the oven.
• Set the cooking time using
the Time/Weight Dial
(up to 9 hours).
24
• Press Start Pad to
start preheating.
• Press Start
Pad.
Cooking by Grill Convection
• Select the desired
convection
temperature
• Select the desired Grill Level. Grill
power is preset to Grill Level 2
(medium power). Rotate the Auto
Menu/Temperature Dial once clockwise
for Grill level 1 (HIGH), and once
anti-clockwise for Grill Level 3 (LOW).
• Press Start
Pad to start
preheating.
After preheating,
place the food in
the oven.
• Set the cooking time
using the Time/Weight
Dial (Up to 9 hours).
• Press Start Pad.
WARNING!
Always use oven gloves when removing the food and accessories after
cooking as the oven & accessories will be very hot. Make sure that you hold
the dish and/or shelf firmly when you are removing them from the oven.
NOTE ON PREHEATING:
1. Do not open the door during preheating. After preheating 3 beeps will be heard and the “P” will
flash in the display window. If the oven door is not opened after preheating, the oven will
maintain the selected temperature. After 30 minutes, the oven will shut off automatically and
revert to time of day.
2. If you want to cook without preheating, after selecting the desired temperature, set the cooking
time then press Start Pad.
NOTE:
1. When the selected cooking time is less than one hour, the time counts down second by
second.
2. When the selected cooking time is over one hour, the time counts down minute by minute until
only “1H 00” (1 hour) remains. The display then indicates minutes and seconds and counts
down second by second.
3. You can add to the cooking time during cooking, if required. Turn the Time/Weight Dial to
increase the cooking time. Time can be added in 1 minute increments.
4. After pressing Start Pad, the selected temperature can be recalled and changed. Press
Convection Pad once to indicate the temperature in the display window. While the temperature
is recalled in the display window, you can change the temperature by turning the Auto
Menu/Temperature Dial.
25
Convection Shelf Cooking
One Level Cooking
Enamel Shelf
You can use the Enamel Shelf as a baking
dish for roasting potatoes or vegetables, and
for baking cakes, cookies and muffins. It is
also ideal for re-heating pre-cooked
convenience pastry items.
The enamel shelf cannot be used in
microwave or combination modes.
Roasting Veg / Potatoes: Enamel Shelf.
Reheating: Enamel Shelf.
26
Convection Two Level Cooking
Two Level Cooking
Enamel Shelf / Wire Shelf
When cooking on two levels use the Enamel
Shelf in position as the lower level and the Wire
Shelf in position as the upper level.
Depending on the recipe, you can preheat with
or without the accessories in position. See
individual recipes for details.
Batch Baking: Small Cakes
Cooking a complete meal: Frozen pizza on
upper level, frozen oven chips on lower level
Two level cooking is ideal for:
1. Batch baking. Cakes, cookies and muffins on two levels.
2. Cooking a complete meal together. Frozen pizza on the upper level and frozen chips on the
lower level.
3. Cooking roast potatoes on the upper level and roast vegetables on the lower level.
4. Re-heating small pastry items in large batches- eg. Sausage rolls, pastry pies, quiches
(all pre-cooked).
Ensure that the shelves are inserted correctly, and they are secure before use.
Do not place a dish of food weighing more than 4 Kg on the shelf.
WARNING!
Always use oven gloves when removing the food and accessories after
cooking as the oven & accessories will be very hot.
Make sure that you hold the dish and/or shelf firmly when you are removing
them from the oven.
27
Combination Cooking
There are 6 combinations settings; 1) Grill + Microwave, 2) Convection + Microwave, 3) Grill +
Convection + Microwave, 4) Grill + Microwave + Steam, 5) Convection + Microwave + Steam,
6) Grill + Convection + Microwave + Steam. 1000 W Microwave power level is not available on
Combination cooking. This would not be useful in normal use (the food would be cooked before
browning is achieved).
Use of accessory:
Grill + Microwave
Convection + Microwave / Grill convection + Microwave
1) Grill + Microwave
• Press the
Grill Power
Pad.
• Select the desired grill
setting using the Auto
Menu/Temperature dial.
• Set the desired cooking time using
the Time/Weight Dial (up to 9 hours).
• Press the
Microwave
Power Pad.
• Select the desired
microwave setting
using the Auto Menu/
Temperature dial.
• Press Start
Pad.
2) Convection + Microwave
• Press Convection
Pad.
• Set the desired
temperature.
• Set the desired cooking
time (up to 9 hours).
• Press the
Microwave
Power Pad.
• Press Start
Pad.
28
• Set the
desired
Microwave
power level.
Combination Cooking
3) Grill Convection + Microwave
• Press
Convection
Pad.
• Set the
desired
temperature.
• Press the
Microwave
Power Pad.
• Press Grill
Power Pad.
• Set the desired Grill
level. (Grill power is
preset to, Grill Level
2 Medium).
• Set the desired
cooking time using
the Time/Weight
Dial (up to 9 hours).
• Set the
desired
Microwave
power level.
If desired to
change Grill
power, rotate
clockwise for
HIGH and
anti-clockwise
for LOW.
• Press
Start Pad.
4) Grill + Steam + Microwave
• Press the
Grill Power
Pad.
• Select the desired grill
setting using the Auto
Menu/Temperature dial.
• Set the desired cooking time using
the Time/Weight Dial (up to 15 mins).
• Press the
Steam
Power Pad.
• Press Start
Pad.
29
• Select the desired
microwave
setting using the
Auto Menu/
Temperature dial.
Combination Cooking
5) Convection + Steam + Microwave
• Press
Convection Pad.
• Set the desired
temperature.
• Set the desired cooking
time (up to 15 mins.).
• Press the Steam
Power Pad.
• Set the desired
Microwave
power level.
• Press Start
Pad.
6) Grill + Convection + Steam + Microwave
If desired to change
Grill power, rotate
clockwise for HIGH
and anti-clockwise
for LOW.
• Press Convection Pad
• Set the
desired
temperature
• Press the
Steam Power
Pad.
• Press Grill
Power Pad
• Set the desired
Microwave Power
Level.
• Set the desired Grill level.
Grill power is preset to Grill Level
2 (MEDIUM).
• Set the desired
cooking time using
the Time/Weight
Dial (up to 15 mins.).
• Press Start
Pad.
NOTE ON PREHEATING:
The oven can be preheated on Combination cooking. Press Start Pad before setting the cooking
time and follow the NOTE ON PREHEATING on page En-17.
NOTE:
1. When the selected cooking time is less than one hour, the time counts down second by
second.
2. When the selected cooking time is over one hour, the time counts down minute by minute until
only “1H 00” (1 hour) remains. The display then indicates minutes and seconds and counts
down second by second.
3. You can add to the cooking time during cooking, if required. Turn the Time/Weight dial to
increase the cooking time. Time can be added in 1 minute increments, up to maximum cooking
time. Maximum time for cooking by Steam and Microwave in combination is 15 minutes.
4. After pressing Start Pad, the selected temperature can be recalled and changed. Press
Convection Pad once to indicate the temperature in the display window. While the temperature
is recalled in the display window, you can change the temperature by turning the Auto
Menu/Temperature Dial.
30
Auto Defrost
With this feature you can defrost frozen foods according to the weight. Select the category and
set the weight of the food. The weight is programmed in grams. For quick selection, the weight
starts from the most commonly used weight for each category.
• Press the Auto
Weight Program
Pad.
Program
Number
• Turn the Auto
Menu/Temperature
dial to select the
desired Auto
Defrost Program.
Category
Word
Prompt
• Set the weight of
the frozen food by
using the
Time/Weight Dial.
Weight
Meat items
Defrosted
MEAT ITEMS 200 DEFROSTED 1200 g
Y
Meat joints
Defrosted
MEAT
400 JOINTS
2000 g
DEFROSTED
Z
Bread
Defrosted
BREAD
DEFROSTED
X
Y
50 500 g
Accessories
-
• Press Start Pad.
The display
reminds you which
accessory to use
and which cooking
modes are in use.
Suitable Foods
Small pieces of meat,
escallop, sausages, fish
fillets, steaks, chops
(each 100g to 400g).
Turn at beeps.
Big pieces of meat,
joints, whole chicken.
Place on upturned saucer
and turn at beeps.
For reheating frozen
bread, rolls and croissants. Turn at beeps.
NOTE:
1. When the defrosting time is longer than 60 minutes, the time will appear in hours and minutes.
2. The shape and size of the food will determine the maximum weight the oven can
accommodate.
3. Allow standing time to ensure the food is completely defrosted.
31
Auto Weight Programs
This feature allows you to cook most of your favourite foods by setting the weight only. The oven
determines Microwave power level, Grill setting, Convection temperature, Steam function, and
cooking time automatically. Select the category and set the weight of the food. The weight is
programmed in grams. For quick selection, the weight starts from the most commonly used
weight for each category. Only enter the weight of the food. Do not include the weight of any
added water or the container weight.
e.g.
• Press the Auto • Turn the Auto
Weight Program
Menu/Temperature
Pad.
dial to select the
desired program.
• Set the weight of
food by using the
Time/Weight dial.
• Press Start Pad.
The display
reminds you which
accessory to use
and which cooking
modes are in use.
NOTE:
1. When cooking time is over 60 minutes, the time will appear as Hours and Minutes.
2. Follow the charts on the following pages for the recommended weight and accessories
to be used.
32
RICE
RICE PUDDING
Rice
Rice
Pudding
7
8
FISH
FRESH
Fish
Fresh
33
300 - 1200 g
100 - 300 g
200 - 800 g
400 - 800 g
FRESH
VEGETA-
Vegetables
BLES
Roasted ROASTED
Recommended
Weight
200 -1300 g
Word
Prompt
VEGETAVegetables
BLES
Fresh
FRESH
Category
6
5
4
Program
Number
–
–
–
Accessories
For cooking rice pudding. 4 portions 200 g pudding rice, 1
ltr milk 1 tsp salt. Pour the rice and milk into a large
microwave-proof bowl. Stir at beep. Add salt to thicken
pudding. For 2 portions 100 g puddin rice, 1/2 litre of milk,
1/2 tsp salt. Follow instructions for 4 portions above.
Check water tank level. Add 2 1/2 times water to rice. Do
not cover. Select the weight of the rice only. Stir at beep.
This program is for long grain rice. It is not suitable for
brown or wild rice. Add a piece of butter at the end of
cooking and rest covered for 5 minutes before stirring with
a fork.
Check water tank level. Place fish fillets skin side down on
the plastic trivet on the Glass dish. This program is not
suitable for fish steaks with centre bone. Can be used for
whole fish below 200g each.
Check water tank level. This program is suitable for
parsnips, sweet potato, courgettes, mushrooms, onions,
aubergines and peppers. Peel and cut vegetables into walnut sized pieces. Toss in 2-3 tbsp oil before cooking.
Spread out evenly on Glass dish on wire shelf in lower position. Turn or stir twice during cooking at beep sounds.
Check water tank level. Place peeled, cut and washed vegetables in a microwave safe dish. Add 3 tbsp water and
cover with a lid or pierced cling film. Stir at beep.
Instructions
Auto Weight Programs
34
WHOLE
CHICKEN
PORK
ROASTED
Whole
Chicken
Pork
Roasted
13
14
700 - 1000 g
1000 - 2000 g
Boned
BONED
Chicken CHICKEN 200 - 1000 g
Portions PORTIONS
12
200-800 g
Chicken
fillets
11
CHICKEN
FILLETS
Baked POTATOES
200 - 1500 g
BAKED
Potatoes
10
Recommended
Weight
Boiled POTATOES
200 - 1000 g
Potatoes BOILED
Word
Prompt
9
Program
Category
Number
Check water tank level. Place unpeeled, but washed potatoes
in a microwave safe dish. Add 3 tbsp water and a lid or
pierced cling film. Turn at beep.
To cook jacket potatoes with a crisper drier skin. Choose
medium sized potatoes 200-250g (7-9oz), for best results.
Wash and dry potatoes and prick with a fork several times.
Place on wire shelf in lower position. Select Program number
4. Enter total weight of potatoes, then press START.
–
Check water tank level. Place whole fresh chicken on an upturned saucer on Glass Tray on the base of the oven. Turn
over at beep sound. Once cooking is ended, season and rest
for 10 min out of oven before carving. This program is suitable
for roasting chicken, guinea fowl or duck. It is not suitable for
whole turkey.
Check water tank level. Place pork, fat side down in a Glass
dish, on wire shelf in lower position. Season before cooking.
Turn at beep. Stand for 10 minutes before carving. This
program is not suitable for roast with bone or stuffed roast.
Check water tank level. Place boned chicken portions directly
on the wire shelf in the higher shelf position. Place Glass dish
underneath to catch juices. This program is not suitable for
cooking turkey legs.
Check water tank level. Place chicken fillets on the plastic
trivet on the Glass dish. Turn at beep. Season at end of cooking. This program can also be used to cook turkey escalopes,
but not whole turkey fillets.
Instructions
Accessories
Auto Weight Programs
GRATIN
FRESH
GRATIN
FROZEN
PIZZA
FRESH
PIZZA
FROZEN
QUICHE
FROZEN
Gratin
Fresh
Gratin
Frozen
Chilled
Pizza
Frozen
Pizza
Frozen
Quiche
16
17
18
19
20
Recommended
Weight
35
150 - 400 g
150 - 590 g
150 - 590 g
610 - 1000 g
300 - 600 g
500 - 1500 g
LAMB
1000 - 2500 g
ROASTED
Lamb
Roasted
Word
Prompt
15
Program
Category
Number
Accessories
Reheat pre-cooked frozen quiche. Place unpacked quiche on
the wire shelf in lower position. This program is not suitable for
double crust pie or raw quiche.
Reheat already cooked frozen pizzas. Place unpacked pizza
on the wire shelf In the upper position. Not suitable for deep
pan pizzas nor raw pizzas. The program can be used for
pizza calzone, but check the food during the last few minutes
to avoid over-browning.
Reheat frozen already cooked crispy top such as Lasagne,
Moussaka, Cannelloni, Shepherds pie, pasta gratins, etc.
Unpack and place in a heatproof dish on the wire shelf in the
lower position for weights 300-600 g. Place dish on base of
oven for weights 610-1000 g. Rest for 2 to 5 minutes after
end of reheating and check for temperature before eating as
these items cannot be stirred.
Reheat fresh chilled pizzas. Place unpacked pizza on the wire
shelf in the lower position. This program is not suitable for
deep pan pizzas or raw pizzas.
Place fresh leg or shoulder of lamb with bone in a heatproof
dish on the wire shelf in the lower position (or straight on the
wire shelf if you don't want the meat sitting in its juices). Turn
at beep. Season and rest for 10 minutes out of oven before
carving. This program is not suitable for boneless lamb roast
or stuffed roast.
This program is suitable for freshly prepared or shop bought
chilled lasagnes. Place in glass tray on wire rack in lower
position.
Instructions
Auto Weight Programs
Cleaning Programs
Program
Number
21
Oven Cleaning
Assistant
• Fill the Water
Tank
Program
Number
Word
Prompt
Program
Instructions
This program generates steam within the oven
OVEN CLEANcavity. The steam helps to break down oil deposits
ING ASSISand soften baked on food making it easier to clean
TANT
the oven.
• Press the Auto
Program Pad
Program
Word
Prompt
22
System
Cleaning
• Turn the Auto Menu
dial to select program
number 21.
SYSTEM
CLEANING
• Press
Start Pad.
Instructions
1. The first stage of this program cleans the
evaporating channel.
2. The second stage of this program pumps air
through the system and cleans out the pipes.
Water tank is empty during this operation.
It is recommended to use the system cleaning program once every two months. In case of
frequent use as and when required.
• Make a solution
of 2 g citric acid
and 20 g water.
• Press Start
Pad. The
program cleans
the evaporating
channel.
• Apply this solution
on the evaporating
channel on the
back of the oven.
After stage 1
the oven stops
and the word
prompt tells
you to ensure
the water tank
is empty.
• Press the Auto
Program.
• Press Start Pad.
The program pumps
air through the
system and cleans
out the pipes.
36
• Turn the Auto
Menu dial to
select program
number 22.
When the program
is finished, wipe
away any water or
solution in the
evaporating channel.
Delay Start Cooking
By using Timer Pad, you are able to program Delay Start cooking.
e.g.
• Press
Timer Pad.
• Set the delay time by
turning Time/Weight
Dial (up to 9 hours).
• Set the desired cooking program and
cooking time.
• Press Start Pad.
NOTE:
1. Two stage cooking can be programmed including Delay Start cooking.
e.g.
Delay Start: 1 hour
MAX (High) Power: 10 min.
250 W (Simmer) Power: 20 min.
2. If the programmed delay time exceeds one hour, the time will count down in units of minutes. If
less than one hour, the time will count down in units of seconds.
3. Delay Start cannot be programmed before any Auto Programs.
37
Stand Time
By using Delay/Stand Pad, you can program Stand Time after cooking is completed or use to
program the oven as a minute timer.
e.g.
• Set the desired cooking program and cooking
time.
• Set desired amount of time by
turning the Time/Weight dial
(up to 9 hours).
• Press Timer
Pad.
• Press Start Pad.
NOTE:
1. Three stage cooking can be programmed including Stand Time.
e.g.
MAX (High) Power: 4 min.
Stand Time: 5 min.
MAX (High) Power: 2 min.
2. If the oven door is opened during the Stand Time or Minute Timer, the time in the display
window will continue to count down.
3. This feature may also be used as a timer. In this case press Timer Pad, set time and press
Start Pad.
38
Questions and Answers
Q: Why wonʼt my oven turn on?
A: When the oven does not turn on, check the following:
1. Is the oven plugged in securely? Remove the plug from
the outlet, wait 10 seconds and reinsert.
2. Check the circuit breaker and the fuse. Reset the circuit
breaker or replace the fuse if it is tripped or blown.
3. If the circuit breaker or fuse is all right, plug another
appliance into the outlet. If the other appliance works,
there probably is a problem with the oven. If the other
appliance does not work, there probably is a problem with
the outlet. If it seems that there is a problem with the
oven, contact an authorised Service Center.
Q: My microwave oven causes
A: Some radio and TV interference might occur when you
interference with my T.V. Is this
cook with the microwave oven. This interference is similar
normal?
to the interference caused by small appliances such as
mixers, vacuums, blow dryers, etc. It does not indicate a
problem with your oven.
Q: The oven wonʼt accept my
program. Why?
A: The oven is designed not to accept an incorrect program.
For example, the oven will not accept a fourth stage, and
will not accept Auto Weight Program after Delay Start.
Q: Sometimes warm air comes
from the oven vents. Why?
A: The heat given off from the cooking food warms the air in
the oven cavity. This warmed air is carried out of the oven
by the air flow pattern in the oven. There are no
microwaves in the air. The oven vents should never be
blocked during cooking.
Q: There are humming and clicking A: The noises occur as the oven automatically switches from
noises from my oven when I
microwave power to CONVECTION/GRILL to create the
cook by COMBINATION. What
combination setting. This is normal.
is causing these noises?
Q: I can hear a buzzing noise while A: The water supply pump is in action.
the oven is being used with
steam function.
Q: Can I check the pre-set oven
A: Yes. Press Convection Pad and the oven temperature will
temperature while cooking or
appear in the display window for 2 seconds.
preheating by CONVECTION?
Q: Can I easily cook my favourite
recipes using CONVECTION/GRILL?
A: Yes. You can cook your favourite recipe just as you would
in a conventional oven. Check instructions in the
Panasonic Cookbook for suggested oven temperatures
and cooking times.
Q: “D” appears in the display and
the oven does not cook. Why?
A: The oven has programmed DEMO MODE. This mode is
designed for retail store display. Deactivate this mode by
pressing Micro Power once, then press Stop/Cancel 4
times.
39
Questions and Answers
Q: Can I use a conventional oven
thermometer in the oven?
A: Only when you are using CONVECTION/GRILL cooking
mode. The metal in some thermometers may cause arcing
in your oven and should not be used on MICROWAVE
and COMBINATION cooking modes.
Q: My oven has an odour and
generates smoke when using
the CONVECTION,
COMBINATION and GRILL
function. Why?
A: After repeated use, it is recommended to clean the oven
and then run the oven without food, or accessories on
CONVECTION 250°C for 20 mins. This will burn off any
food, residue or oil which may cause an odour and/or
smoking.
Q: The oven stops cooking by
microwave and 'H97' or 'H98'
appears in the display. Why?
A: This display indicates a problem with the microwave
generation system. Please contact an authorised Service
Centre.
Q: My oven stops cooking by microwave and “H00” appears in
the display window.
A: The display indicates a problem with the microwave
communication system.
Please contact an authorised Service Center.
Q: My oven will not operate and
nothing appears in the display,
even after disconnecting and
re-connecting the power cord.
A: Energy saving mode is set. Open the door and energy
saving mode is cancelled.
Q: Control panel is not responding. A: The oven is in standby mode. Open door to power up.
Q: During operation the appliance A: Disconnect and re-connect the appliance at the power
stops working and the display
socket. If the oven stops working and the screen goes
goes blank.
blank again then there is a problem with the appliance and
you should contact an authorised Service Center.
40
Care of Your Oven
9. The oven cavity floor should be cleaned
regularly. Simply wipe the bottom surface
of the oven with mild detergent and hot
water then dry with a clean cloth.
1. Turn the oven off before cleaning.
2. Keep the inside of the oven, door seals
and door seal areas clean. When food
splatters or spilled liquids adhere to the
oven walls, door seals and door seal
areas wipe off with a damp cloth. Mild
detergent may be used if they get very
dirty. The use of harsh detergent or
abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
10. The back of the oven has a self-clean
catalytic lining. It is therefore not
necessary to clean this area.
11. When using the GRILL, CONVECTION or
COMBINATION mode, some foods may
inevitably splatter grease on to the oven
walls. If the oven is not cleaned
occasionally, it may start to “smoke”
during use.
3. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
12. For the oven cleaning assistant and
system cleaning programs, please refer to
page 36.
4. The outside oven surface should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside the
oven, water should not be allowed to seep
into the ventilation openings.
5. If the Control Panel becomes dirty, clean it
with a soft, dry cloth. Do not use harsh
detergents or abrasives on the Control
Panel. When cleaning the Control Panel,
leave the oven door open to prevent the
oven from accidentally turning on. After
cleaning touch STOP/CANCEL Pad to
clear the display window.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates a
malfunction of the unit.
7. Wash the Glass dish in warm soapy water
or in a dishwasher.
8. Clean the water tank in warm water once
a week.
13. After cooking involving steam function,
check and wipe away any excess water
which may have condensed within the
cavity. To prevent burns, take care of hot
surfaces which may exist from the cooking
process or from hot water in the trough
area.
14. A steam cleaner is not to be used for
cleaning.
15. This oven should only be serviced by
qualified personnel. For maintenance and
repair of the oven contact the nearest
authorised dealer.
16. Keep air vents clear at all times. Check
that no dust or other material is blocking
any of the air vents on the top, bottom or
rear of the oven. If air vents become
blocked this could cause overheating
which would affect the operation of the
oven, and possibly result in a hazardous
situation.
17. Failure to maintain the oven in a clean
condition could lead to deterioration of
surfaces that could affect the life of the
appliance and possibly result in a
hazardous situation.
41
Technical Specifications
Power Source;
Power Consumption:
Microwave;
Grill;
Convection;
Microwave & Steam
Output:
Grill Heater;
Convection Heater;
Steam Heater;
Outside Dimensions:
Oven Cavity Dimensions:
Uncrated Weight:
Noise:
230 V, 50 Hz
Maximum;
2050 W
1100 W
1400 W
1450 W
2050 W
Microwave; 1000 W (IEC 60705)
1350 W
1400 W
1000 W
523 (W) x 494 (D) x 320 (H) mm
354 (W) x 343 (D) x 205 (H) mm
18.5 kg
56 dB
Specifications subject to change without notice.
This product is an equipment that fulfills the European standard for EMC disturbances (EMC =
Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment
of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation for warming up of foods. Class B
means that this product may be used in normal household areas.
Information on Disposal for Users of Waste Electrical & Electronic Equipment
(private households)
This symbol on the products and/or accompanying documents means that used
electrical and electronic products should not be mixed with general household
waste. For proper treatment, recovery and recycling, please take these products to
designated collection points, where they will be accepted on a free of charge basis.
Alternatively, in some countries you may be able to return your products to your
local retailer upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent
any potential negative effects on human health and the environment which could
otherwise arise from inappropriate waste handling. Please contact your local authority for further
details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national
legislation.
For business users in the European Union
If you wish to discard electrical and electronic equipment, please contact your dealer or supplier
for further information.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the
correct method of disposal.
Manufactured by Panasonic Home Appliances Microwave Oven (Shanghai) Co.,Ltd, 898
Longdong Road, Pudong, Shanghai, 201203, China.
Distributed within European Community by Panasonic Manufacturing U.K.Ltd. Pentwyn Industrial
Estate, Cardiff, CF23 7XB United Kingdom.
Pursuant to the directive 2004/108/EC, article 9(2)
Panasonic Testing Centre
Panasonic Service Europe, a division of Panasonic Marketing Europe GmbH
Winsbergring 15,22525 Hamburg, F.R.Germany
42
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