advertisement
▼
Scroll to page 2
of 28
user manual Oven EBGL7G 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions 2 5 6 6 8 9 9 Helpful hints and tips Care and cleaning What to do if… Installation Environment concerns Garantie, Garanzia, Guarantee 10 21 23 24 25 26 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. • Keep all packaging away from children. There is the risk of suffocation or physical injury. • Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability. • If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance. General safety • Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance. • Do not let the appliance stay unattended during operation. • Switch off the appliance after each use. Installation • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier. • Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee. • Make sure that the appliance is disconnected from the power supply during the installation. • Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • You must have correct isolation devices: line protecting cut-outs, fuses (screw electrolux 3 • • • • • type fuses removed from the holder), earth leakage trips and contactors. Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. Make sure that the appliance is installed below and adjacent safe structures. Keep the minimum distances to the other appliances and units. The appliance cannot be positioned on a base. Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. Use • The appliance is only for domestic use. Do not use the appliance for commercial and industrial use. • Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property. • Do not use the appliance as a work surface or storage surface. • The interior of the appliance becomes hot during use. There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or remove the accessories or pots. • Be careful when you remove or install the accessories to prevent damage to the oven enamel. • Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns. • To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with aluminium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking. • Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law. • Do not apply pressure on the open door. • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from deteriorating • Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent. • For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion. • Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers • If you use an oven spray, follow the instructions from the manufacturer. 4 electrolux • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Steam cooking • Do not open the oven door during Steam cooking. Steam can release. There is the risk of skin burns. There is the risk that steam causes moisture damage to units. Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. Oven lamp • Bulb lamps used in this appliance are special lamps selected for household ap- pliances use only. They cannot be used for the full or partial illumination of a household room. • If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only. • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. electrolux 5 PRODUCT DESCRIPTION General overview 2 3 4 1 5 5 6 4 13 7 3 8 9 2 10 1 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Water drawer Control knob for oven functions Electronic programmer +/- Control knob Heating element Oven lamp Fan Oven lamp Fan heating element Oven shelf runners, removable Steam generator with cover Bottom heat Shelf positions • Storage drawer Below the oven cavity is the storage drawer. Oven accessories Oven shelf - for cookware, cake tins, roasts. Flat baking tray - for cakes and biscuits. 6 electrolux Quick Sponge 180 - For absorbing residual water from the steam generator. BEFORE FIRST USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time 2. Use the + / - knob to set the time. After approx. 5 seconds, the flashing stops and the display shows the time of day set. The appliance is now ready to use. For time change you must not set a clock function ( Minute Minder, Duration or End) or an oven function at the same time. Make sure that the child safety device is not set. The oven only operates after time set. 1. Push the Selection button (refer to section "Clock function") again and again until the function indicator Time of day flashes. DAILY USE Warning! Refer to "Safety information" chapter. Activating the appliance Turn the knob for oven functions to an oven function. The display shows the suggested temperature for the oven function. The oven starts to heat up. When the appliance is at the set temperature, an acoustic signal sounds. Changing the oven temperature Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps. Controlling the temperature Push the temperature check button (refer to "Clock functions"). The temperature display shows the current oven temperature. electrolux 7 Change display button Use the change display button to switch between the oven temperature and the time. Switching the oven off Turn the oven functions selector to the OFF position. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Oven Functions The oven has these functions: Oven function Light Full Steam Cooking Quarter Steam + Heat Fan Cooking Moist Fan Cooking Pizza setting Conventional Bottom Heat Dual grill Convection grilling Application To light up the oven interior, for example for cleaning. For fruit, vegetables, fish, potatoes, rice, pasta or special sidedishes. For baking and roasting and warming up frozen or chilled foods. For baking on up to three oven levels at the same time. For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one level. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional . For baking and roasting on one oven level. For baking cakes with crispy or crusty bases. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Steam cooking functions Important! Always use the steam cooking functions together with the clock functions: or End (see section Clock Duration /End ). Functions Duration Important! Use only water as a liquid! Do not use filtered (demineralised) or distilled water. When there is not water left buzzing sound operates. When you fill drawer with water the buzzing tone switches off again. Do not put water directly into the steam generator! 8 electrolux Because of the automatic steam dispersal period of approximately 5 minutes at the end of the cooking time and the heating up time of approximately 2 minutes, settings less then 10 minutes have small effect. Steam also release when the door is open. Full Steam Cooking 1. Fill water (650 ml) into the water drawer in the control panel. The water supply is for approximately 30 minutes. 2. Use the control knob for oven functions to set Full Steam. 3. Use the selection button to select Duration or End. 4. Use +/- control knob to set Duration or End time. The first steam shows after approximately 2 minutes. Sound operates when the temperature is approximately 96°C. 5. Use the control knob for oven functions to deactivate the oven. After the oven cools down, soak up all remaining water from the steam generator with the Quick Sponge and clean if it is necessary with some vinegar. Let the oven dry fully with the open door. Quarter Steam + Heat The continual change from hot air to steam takes place automatically. 1. Fill water into the water drawer in the control panel. 2. Use the control knob for oven functions to set Quarter Steam + Heat . 3. Use +/- control knob to set temperature. 4. Use the selection button to select Duration or End. 5. Use +/- control knob to set Duration or End time. Then proceed as for Full Steam Cooking . CLOCK FUNCTIONS Electronic programmer 6 1 2 3 4 5 6 1 2 5 4 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Temperature check 3 Setting the clock functions 1. Push the Selection button again and again until the desired function indicator flashes. 2. To set the time for Minute Minder , Duration or End , use the + / knob. The related function indicator comes on. When the time period is completed, the related function indicator flashes, the display shows 0.00 and an acoustic signal sounds. 3. To stop the signal and the flashing: - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. With the functions Duration and the oven switches off autoEnd matically. electrolux 9 Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. First set Duration . , then End USING THE ACCESSORIES Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. Inserting the oven shelf and flat baking tray together The flat baking tray and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Put the oven shelf on the flat baking tray. Push the flat baking tray between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Child lock When the child lock is on, you cannot operate the oven. It makes sure that children do not accidentally switch on the appliance. Important! Do not set an oven function. Switching on the child lock: 1. Turn + / - control knob to the left and hold it. 2. Push Selection button until the display shows "SAFE". The child lock device is on. To switch off the child lock repeat the same procedure as for switching on the child lock. 10 electrolux The automatic switch-off The appliance switches off after some time: • if you do not switch off the appliance. • if you do not change the oven temperature. The last temperature set flashes in the temperature display. The oven stops with the temperature of: • 30 - 120° C after 12.5 hours • 120 - 200° C after 8.5 hours • 200 - 230° C after 5.5 hours After an automatic switch-off, deactivate the oven fully. Then you can switch it on again. If you set clock function Duration or End, the automatic switch-off will not operate. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. HELPFUL HINTS AND TIPS Warning! Refer to "Safety information" chapter. Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Cooking with steam Important! Use only water as the liquid! Cookware for steam cooking • Use only heat and corrosion resistant cookware. • Chrome steel food containers are correct too (see special accessories). Oven levels • There are the correct oven levels in the following tables. Count the oven levels from the bottom to the top. General notes • When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. • If you do not use the oven for a long time, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section "Cleaning and Care"). Note on the tables • The tables give data for typical dishes. • The temperature and time are for guidance only and depend on the composi- tion, size , quantity of food and the cookware. • Use almost the same recipe if you cannot find the settings for your recipe. • Start the cooking with the cold oven if the data in the tables does not recommend differently. Full Steam Cooking Warning! During Full Steam Cooking , do not under any circumstances open the oven door. The Full Steam Cooking cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. Cooking of menus: You can prepare a complete menu in one go. To avoid over or under cooked dishes choose those which require similar cooking times. Use the largest amount of water specified for individual component from the menu (see cooking tables). Put the dishes on the oven shelves in the suitable cookware. Adjust the gap between the dishes so that the steam can get to every dish. Sterilisation • You can sterilise containers ( e.g. baby bottles) with the Full Steam Cooking function. • Put the clean containers in the middle of the shelf on the 1st level. Make sure that the opening faces down at a small angle. electrolux 11 • Fill the drawer with the maximum amount of water (650 ml) and set a time of 40 min. at 96°C. Full Steam Cooking table Temperature °C Water in the water drawer in ml Time 1) in min. Level Risotto 96 400 25 - 30 2 Rice (with liquid 1:1) 96 650 35 - 40 2 Cornmeal (polenta, with liquid 1:3) 96 650 40 - 50 2 Jacket potatoes, mediumsized 96 650 40 - 50 2 Boiled potatoes 96 550 30 - 40 2 Ratatouille 96 400 25 - 30 2 Brussels sprouts 96 550 30 - 35 2 Broccoli florets 96 550 25 - 30 2 Cauliflower, whole 96 650 40 - 45 2 Cauliflower florets 96 600 30 - 35 2 Sauerkraut 96 650 50 - 60 2 Tomatoes, whole 96 250 15 - 20 2 Beetroot, whole 96 550 60 - 70 2 Kohlrabi/celery /fennel, sliced 96 550 35 - 40 2 Courgettes, sliced 96 400 20 - 25 2 Carrots, sliced 96 550 35 - 40 2 Defrosting and cooking vegetables 96 650 35 - 40 2 Blanching vegetables 96 250 12 - 15 2 Blanching beans 96 250 20 - 22 2 Frozen beans 96 650 30 - 40 2 Tender veal ham 1000 g 96 650 50 - 75 2 Smoked loin of pork 600-1000 g 96 650 45 - 55 2 Stuffed pepper 96 500 30 - 40 2 Warming meat loaf in 1 cm slices 96 400 20 - 25 2 Fish fillet, approx. 1000g 96 650 20 - 30 2 Flat fish fillet, approx. 300 g 96 300 15-20 2 Frozen fish fillet, 500-800g 96 650 20 - 30 2 Trout, 170-300 g 96 400 15 - 20 2 Custard/flan in individual dishes 96 500 25 - 35 2 Eggs, soft 96 200 8 - 12 2 Eggs, medium 96 200 10 - 15 2 Food 12 electrolux Food Temperature °C Water in the water drawer in ml Time 1) in min. Level 96 200 15-20 2 Eggs, hard 1) The times are for guidance only. • start the Full Steam Cooking function and Fan Cooking and Full Steam cook it all together until ready. in succession Cooking You can cook meat, vegetables and acCool down the oven to a temperature companiments one after the other by comof around 80°C before you start the bining functions Fan Cooking and Full Full Steam Cooking function. To cool Steam Cooking and together in case of the appliance down quicker, open the function Full Steam Cooking . All compooven door to the first position for apnents are ready to serve at the same time. proximately 15 minutes. • use Fan Cooking function to initial roast of the food; • put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast. Fan Cooking and Full Steam Cooking in sucession table Type of food Fan Cooking Full Steam Cooking maximum water amount 650 ml Temperature °C Meat time in minutes Meat and accompaniments Time in minutes Level Roast beef 1 kg, brussels sprouts, polenta 180 60-70 40-50 1 and 3 Roast beef 1 kg, potatoes, vegetables, gravy 180 60-70 30-40 1 and 3 Roast veal 1 kg, rice, vegetables 180 50-60 30-40 1 and 3 The times in the table are guidelines only. heating already cooked, portioned food as well as for baking bread, rolls, gratins and casseroles. Quarter Steam + Heat This type of preparation Quarter Steam + Heat is particularly suitable for roasting large pieces of meat, for defrosting and Quarter Steam + Heat table Type of food Reheating complete meal 6 plates, dia. 24 cm Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes Level 110 15-20 1, 3 and 5 Roast pork 1000g 160-180 90-100 2 Roast beef 1000 g 160-180 120-150 2 Roast veal 1000g 180 80-90 2 Meat loaf, uncooked, 500g 180 30-40 2 Frankfurter / veal sausage 85 20-30 2 electrolux 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes Level Smoked loin of pork 600-1000g (soak for 2 hours) 160-180 60-70 2 Chicken 1000g 180-200 50-60 2 180 70-90 2 Duck 1500-2000g Goose 3000g 170 130-170 1 85-90 20-30 2 160-170 50-60 2 Pasta gratin 190 40-50 2 Lasagne 180 45-55 2 Misc. types of bread 500-1000g 180-190 50-60 2 Rolls 40-60g 180-210 25-35 3 Ready-to-bake rolls 30-40g 200 10-20 3 Ready-to-bake rolls 30-40g, frozen 200 15-25 3 Ready-to-bake baguettes 40-50g 200 10-20 3 Ready-to-bake baguettes 40-50g, frozen 200 15-25 3 Custard1) 90 40-50 2 Egg royale (baked egg soup garnish)1) 90 40-50 2 Terrine1) 90 40-50 2 Fish fillets Potato gratin, Leek/potato gratin 1) Allow to stand for a further half an hour with the door closed. Cut up a whole roast before warming. The times in the table are guidelines only. Baking How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. Baking on one oven level - Baking in tins Type of baking Ring cake or brioche Oven function Fan Cooking Level Temperature (°C) Time (min) 1 150 - 160 50 - 60 14 electrolux Type of baking Oven function Level Temperature (°C) Time (min) Sand cake/Rum and fruit cake Fan Cooking 1 140 - 160 60 - 80 Sponge cake Fan Cooking 1 140 30 - 40 Sponge cake Conventional 1 160 30- 40 Flan base - shortcurst pastry Moist Fan Cooking 3 170-1801) 20 - 25 Flan base - sponge mixture Moist Fan Cooking 3 150 - 170 25 - 30 Covered apple tart Conventional 1 170-190 50 - 60 Apple pie (2 tins, Ø 20 cm, diagonally off set) Fan Cooking 1 160 60 - 80 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 60 - 80 Spicy flan (e.g. Quiche Lorraine) Fan Cooking 1 160 - 180 45- 55 Cheesecake Conventional 1 170 - 190 80 - 90 1) Pre-heat the oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Level Temperature (°C) Time (min) Moist Fan Cooking 3 160 - 180 45 - 55 Christmas bread Conventional 3 160 - 1801) 50 - 60 Bread ( rye bread) Conventional 1 2301) 10 160 - 180 30 - 60 Plaited bun/ savarin Oven function - first - then Cream puffs/eclairs Conventional 3 160 - 1701) 30 - 45 Swiss roll Conventional 3 180 - 2001) 10 - 20 Streusel cake (dry) Moist Fan Cooking 3 150 - 160 20 - 30 Butter cake /sugar yeast cake Moist Fan Cooking 3 180 - 2001) 20 - 30 Butter plait Fan Cooking 3 170-1801) 40 - 50 Fruit flans (made with yeast dough / sponge mixture)2) Fan Cooking 3 150 40 - 50 Fruit flans (made with yeast dough / sponge mixture)2) Conventional 3 170 40 - 50 Fruit flans made with short pastry Fan Cooking 3 160 - 170 50 - 70 Flans with delicate toppings (e.g. quark, cream, almond slice) Conventional 3 160 - 1801) 50 - 70 electrolux 15 Type of baking Oven function Level Temperature (°C) Time (min) Pizza (with a lot of topping)1) Fan Cooking 1 180 - 2002) 30 - 50 Pizza (thin crust) Fan Cooking 1 200 - 2201) 15 - 25 Unleavened bread Fan Cooking 1 200 - 220 10 - 20 Swiss tarts Fan Cooking 1 180 - 200 40 - 55 Level Temperature (°C) Time (min) Fan Cooking 3 150 - 160 15 - 25 Piped biscuits Fan Cooking 3 140 25 - 35 Piped biscuits Conventional 3 1601) 20 - 30 Sponge biscuits Fan Cooking 3 160-170 15 - 25 Pastries made with egg white, Merengues Fan Cooking 3 80 - 100 90 - 150 Macaroons Fan Cooking 3 100 - 120 60 - 150 Moist Fan Cooking 3 150 - 160 20 - 40 Puff pastries Fan Cooking 3 170 - 1801) 20 - 30 Bread rolls Fan Cooking 3 1801) 20 - 35 Bread rolls Conventional 3 2001) 20 - 35 20 - 30 20 - 30 1) Pre-heat oven 2) Use the deep roasting pan (selected models only) Baking on one oven level - Biscuits Type of baking Oven function Short pastry biscuits Fancy buns with yeast dough Small cakes (20 per tray) Fan Cooking 3 1401) Small cakes (20 per tray) Conventional 3 1701) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Time (min) Cream puffs / Eclairs 1/4 --- 160 - 180 1) 35 - 45 Dry streusel cake 1/3 --- 140 - 160 25 - 35 Type of baking 1) Pre-heat the oven Baking on more than one level - Biscuits/small cakes/pastries/rolls Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 20- 30 Viennese whirls 1/3 1 / 3 /5 140 30 - 40 Type of baking Time (min) 16 electrolux Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Time (min) Biscuits made with sponge mixture 1/3 --- 160 - 170 20 - 30 Biscuits made with egg white, Meringues 1/3 --- 80 - 100 90 - 150 Macaroons 1/3 --- 100 - 120 60 - 150 Buns made with yeast dough 1/3 --- 160 - 170 30 - 40 Puff pastries 1/3 --- 170 - 180 1) 25 - 35 Rolls 1 /4 --- 160 30 - 40 Small cakes (20 per tray)1) 1 /4 --- 140 25 - 40 Type of baking 1) Pre-heat oven Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid. Look at the mixing times, specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Pizza Setting table Type of baking Shelf level Temperature °C Time (min) 1 200 - 230 15 - 20 Pizza (with a lot of topping) 1 180 - 200 25 - 35 Tarts 2 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Curd Cheese Cake , round 1 140 - 160 80 - 90 Pizza (thin crust) 1) electrolux 17 Type of baking Shelf level Temperature °C Time (min) Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 1 230 10 - 20 Unleavened bread 1) 1) 1 160 - 180 45 - 55 Flammekuchen (Pizzalike dish from Alsace) 1) 1 230 15 - 25 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 Puff pastry flan 1) Pre-heat the oven Bakes and gratins table Type of dish Oven function Pasta gratin Level Temperature °C Time (min) Moist Fan Cooking 1 170-190 45-60 Lasagne Conventional 1 180-200 40-50 Convection grilling 1 170 20-30 Baguettes topped with melted cheese1) Convection grilling 1 160-170 20-30 Sweet gratin Moist Fan Cooking 1 170-190 40-60 Vegetables au gratin1) Fish gratin Conventional 1 180-200 50-60 Stuffed vegetables Convection grilling 1 160-170 40-60 Potato au gratin Moist Fan Cooking 2 180-200 40-50 1) preheat the oven Frozen ready meals Food to be cooked Shelf level Temperature °C Time Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Convection grilling 3 200-220 refer to instructions of the manufacturer Baguettes Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Fruit flans Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Pizza Chips1) (300-600 g) Oven function 1) Comment: Turn chips 2 or 3 times during cooking 18 electrolux Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. • Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. The data in the table is for guidance only. Beef Type of meat Pot roast Quantity 1 - 1,5 kg Oven function Conventional Level Temperature °C Time (min) 1 230 120 - 150 Roast beef or fillet for each cm of thickness - rare1) for each cm of thickness Convection grilling 1 190 - 200 5-6 - medium for each cm of thickness Convection grilling 1 180 - 190 6-8 - well done for each cm of thickness Convection grilling 1 170 - 180 8 - 10 Level Temperature °C Time (min) 1) preheat the oven Pork Type of meat Quantity Oven function Shoulder, neck, ham joint 1 - 1.5 kg Convection grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.5 kg Convection grilling 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg Convection grilling 1 160 - 170 50 - 60 Pork knuckle (precooked) 750 g - 1 kg Convection grilling 1 150 - 170 90 - 120 Level Temperature °C Time (min) 1 160 - 180 90 - 120 Veal Type of meat Roast Veal Quantity 1 kg Oven function Convection grilling electrolux 19 Type of meat Knuckle of veal Quantity Oven function 1,5 -2 kg Convection grilling Level Temperature °C Time (min) 1 160 - 180 120 - 150 Level Temperature °C Time (min) Lamb Type of meat Quantity Oven function Leg of lamb, roast lamb 1 - 1,5 kg Convection grilling 1 150 - 170 90 - 120 Saddle of lamb 1 - 1,5 kg Convection grilling 1 160 - 180 40 - 60 Level Temperature °C Time (min) 30 - 40 Game Type of meat Quantity Oven function Saddle of hare, leg of hare1) up to 1 kg Conventional 3 230 Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 35- 40 Haunch of venison 1,5 - 2 kg Conventional 1 180 - 200 60 - 90 Level Temperature °C Time (min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Convection grilling 1 200 - 220 30 - 50 Half chicken 400 - 500 g each Convection grilling 1 190 - 210 35 - 50 Chicken, poulard 1 - 1,5 kg Convection grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Convection grilling 1 180 - 200 90 - 100 Goose 3.5 - 5 kg Convection grilling 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg Convection grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Convection grilling 1 140 - 160 150 - 240 Level Temperature °C Time (min) 1 210 - 220 40 - 80 Fish (steamed) Type of meat Whole fish Quantity Oven function 1 - 1,5 kg Grilling Always use the grilling function with maximum temperature setting Important! Always grill with the oven door closed Conventional Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. 20 electrolux • Grill only flat pieces of meat or fish. Food to grill To see which oven function you must use please refer to the oven functions list in Daily use chapter. Shelf level Time 1st side 2nd side Burgers 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins. 6 - 10 mins. Sausages 4 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Preserving Oven function: Bottom Heat • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it. • Fill all the jars to the same level and close them correctly. • Put the jars on the shelf, make sure that they do not touch each other. • Fill approximately 1/2 litre of water into the baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). Preserving tables Soft fruit Preserve Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) 160 - 170 35 - 45 10 - 15 Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) 5 - 10 Stone fruit Preserve Pears, quinces, plums Vegetables Preserve Carrots1) 160 - 170 50 -60 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off electrolux 21 CARE AND CLEANING Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Inner side of the appliance Use the Full Steam Cooking function to clean the oven interior. 1. Fill the water (approximately 150 ml) and vinegar (1 tablespoon) directly into the steam generator. 2. Activate the Full Steam Cooking function and let it operate for approximately 15 minutes. 3. When the oven is cool, remove residual water and vinegar from the steam generator with the Quick Sponge. 4. Wipe the oven interior with a soft cloth. 5. Keep the door open for approximately 1 hour to let the oven dry fully. Steam generation system Caution! Dry the steam generator after each use. Soak up water with the Quick sponge. Remove a lime residue with water and vinegar. Caution! Chemical de-scaling agents can damage the oven enamel. Obey instructions of the manufacturer! Water drawer and steam generator 1. Fill the water and vinegar mixture (approximately 250 ml) through the water drawer in the steam generator. Let to operate for approximately 10 minutes. 2. Remove the water and vinegar with a soft sponge. 3. Use clean water (100-200 ml) to flush the steam generation system through the water drawer. 4. Remove water from the steam generator with the sponge and rub dry. 5. Keep the door open to let the oven dry fully. Shelf support rails You can remove the shelf support rails to clean the side walls. Removing the shelf support rails 1. Carefully pull the rail up and out of the front catch. 2. Lightly move the rail on the front catch inwards. 22 electrolux 3. Pull the rail out of the rear catch. 2. Use a cross-tip screwdriver to remove the glass cover. 3. Take off the metal frame and seal and clean. 4. If necessary: Replace the oven lamp. Technical data: 25 Watt, 230 V, heat resistant. 5. Install metal frame and seal and tighten screws. 6. Install the left shelf support rail. Oven door To clean the oven door remove it. Installing the shelf support rails Install the shelf support rails in the opposite sequence. Oven lamp Warning! There is a danger of electrical shock! Caution! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. A Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the rear oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Remove seals and metal ring, and clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Fit seals and metal ring to the glass cover. 5. Install the glass cover. Replacing the oven lamp (left side of the appliance) Cleaning the glass cover 1. Remove the left shelf support rail. A 3. Close the oven door until the first position (angle approximately 45°). 45° 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches. electrolux 23 Hanging the oven door back on its hinges 1. Hold of the oven door with one hand on each side and hold at an angle of approximately 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 3. Fold down the clamping levers (A) on the both door hinges back into their original positions. A 2. Open the oven door as far as it goes. 4. Close the oven door. WHAT TO DO IF… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The oven lamp does not operate The oven lamp is defective Replace the oven lamp The time display shows an error code which is not in the list Electronic error Switch the appliance off and on again through the fuse or the safety switch in the fuse box. If the display shows the error message again, refer to the Service Force Centre If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... 24 electrolux Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION Installing the oven Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. ca.50 A 757 N 762 A Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. 435 170 A A Installing the oven under a work surface A 567 N 605 105 5 / 6 = 635 6 / 6 = 762 A 60 A 3. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). D A 548 N 550 A = appliance N = recess 1. Pull the appliance drawer out as far as it goes and remove it. 2. Slide the oven flush into the recess. Caution! Make sure the cable is free when you move the appliance. A A = appliance N = recess 1. Pull the appliance drawer out as far as it goes and remove it. electrolux 25 2. Use the side handles to hold the oven and slide it flush into the recess. Caution! Make sure the cable is free when you move the appliance. have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains. 1. Open the terminal box (detail D). 3. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). Warning! When installing next to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and at least 30 cm deep. To secure it, you can bore 2 x 2.8 mm holes at the top where the indents are provided (detail C). Electrical connection Important! Let a qualified electrician connect the appliance to the electricity supply. Use a power cable of the type H05VV-F or higher. Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN 2000). The customer must 2. Open the catch on the cord grip (detail E). 3. Connect the terminal as in the connection diagram. 4. Press the catch (detail F). The cord grip is safely attached. 5. Close the terminal box. 6. Set the connection cable into the holes supplied to prevent it rubbing against the drawer (detail G). Warning! If you need to repair appliance always switch it from the mains. Connection diagram 400V 400V3N 400V2N Phase definitions: L1, L2, L3 (or R, S,T) ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate 26 electrolux collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. CH Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. GARANTIE, GARANZIA, GUARANTEE Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 Points de Service 3018 Bern Morgenstrasse 131 Servizio dopo vendita Point of Service 1028 Préverenges Le Trési 6 6916 Grancia Zona Industriale E 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St. Jakob-Turm Birsstrasse 320B 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111 Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von NichtOriginal Teilen. Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en service au con- sommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. Garanzia Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso. electrolux 27 Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating in- structions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components. www.electrolux.com/shop 892937439-E-012011
advertisement
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Questions and Answers
How to set the time?
Press the selection button until the time of day indicator flashes, then use the +/- knob to set the time.
How to change oven temperature?
Turn the +/- knob to raise or lower the temperature in 5°C steps.
How to control the temperature?
Press the temperature check button to control the current temperature during cooking.
How to activate the appliance?
Turn the knob for oven functions to an oven function and the oven will start to heat up.
What to do when the appliance is at the set temperature?
An acoustic signal will sound when the appliance is at the set temperature.