Electrolux EBGL7GWE User Manual

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Electrolux EBGL7GWE User Manual | Manualzz
user manual
Oven
EBGL7G
2 electrolux
Electrolux. Thinking of you.
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CONTENTS
Safety information
Product description
Before first use
Daily use
Clock functions
Using the accessories
Additional functions
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5
6
6
8
9
9
Helpful hints and tips
Care and cleaning
What to do if…
Installation
Environment concerns
Garantie, Garanzia, Guarantee
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21
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26
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in the operation, because it
becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
electrolux 3
•
•
•
•
•
type fuses removed from the holder),
earth leakage trips and contactors.
Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
Make sure that the appliance is installed
below and adjacent safe structures.
Keep the minimum distances to the other
appliances and units.
The appliance cannot be positioned on a
base.
Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
4 electrolux
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Steam cooking
• Do not open the oven door during Steam
cooking. Steam can release. There is the
risk of skin burns. There is the risk that
steam causes moisture damage to units.
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
electrolux 5
PRODUCT DESCRIPTION
General overview
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Water drawer
Control knob for oven functions
Electronic programmer
+/- Control knob
Heating element
Oven lamp
Fan
Oven lamp
Fan heating element
Oven shelf runners, removable
Steam generator with cover
Bottom heat
Shelf positions
• Storage drawer
Below the oven cavity is the storage
drawer.
Oven accessories
Oven shelf - for cookware, cake tins,
roasts.
Flat baking tray - for cakes and
biscuits.
6 electrolux
Quick Sponge 180 - For absorbing
residual water from the steam
generator.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing
stops and the display shows the time of
day set. The appliance is now ready to
use.
For time change you must not set a
clock function ( Minute Minder, Duration or End) or an oven function at the
same time. Make sure that the child
safety device is not set.
The oven only operates after time set.
1.
Push the Selection button (refer to section "Clock function") again and again
until the function indicator Time of day
flashes.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Activating the appliance
Turn the knob for oven functions to an oven
function. The display shows the suggested
temperature for the oven function. The oven
starts to heat up. When the appliance is at
the set temperature, an acoustic signal
sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push the temperature check button (refer to
"Clock functions"). The temperature display
shows the current oven temperature.
electrolux 7
Change display button
Use the change display button to switch
between the oven temperature and the
time.
Switching the oven off
Turn the oven functions selector to the OFF
position.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increases.
Residual heat indicator
When you switch off the oven, the bars on
the display show the residual heat.
Oven Functions
The oven has these functions:
Oven function
Light
Full Steam Cooking
Quarter Steam + Heat
Fan Cooking
Moist Fan Cooking
Pizza setting
Conventional
Bottom Heat
Dual grill
Convection grilling
Application
To light up the oven interior, for example for cleaning.
For fruit, vegetables, fish, potatoes, rice, pasta or special sidedishes.
For baking and roasting and warming up frozen or chilled
foods.
For baking on up to three oven levels at the same time.
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.
To bake on one oven level food with a more intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional .
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Steam cooking functions
Important! Always use the steam cooking
functions together with the clock functions:
or End
(see section Clock
Duration
/End
).
Functions Duration
Important! Use only water as a liquid!
Do not use filtered (demineralised) or distilled water.
When there is not water left buzzing sound
operates. When you fill drawer with water
the buzzing tone switches off again.
Do not put water directly into the steam
generator!
8 electrolux
Because of the automatic steam dispersal period of approximately 5 minutes at the end of the cooking time
and the heating up time of approximately 2 minutes, settings less then 10
minutes have small effect.
Steam also release when the door is open.
Full Steam Cooking
1. Fill water (650 ml) into the water drawer
in the control panel.
The water supply is for approximately
30 minutes.
2. Use the control knob for oven functions
to set Full Steam.
3. Use the selection button to select Duration or End.
4. Use +/- control knob to set Duration or
End time.
The first steam shows after approximately 2 minutes. Sound operates when
the temperature is approximately 96°C.
5. Use the control knob for oven functions
to deactivate the oven.
After the oven cools down, soak up all remaining water from the steam generator
with the Quick Sponge and clean if it is
necessary with some vinegar.
Let the oven dry fully with the open door.
Quarter Steam + Heat
The continual change from hot air to steam
takes place automatically.
1. Fill water into the water drawer in the
control panel.
2. Use the control knob for oven functions
to set Quarter Steam + Heat .
3. Use +/- control knob to set temperature.
4. Use the selection button to select Duration or End.
5. Use +/- control knob to set Duration or
End time.
Then proceed as for Full Steam Cooking .
CLOCK FUNCTIONS
Electronic programmer
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1
2
5
4
Temperature / Time display
Heat indicator
Clock function indicators
Selection button
Change display
Temperature check
3
Setting the clock functions
1. Push the Selection button again and
again until the desired function indicator
flashes.
2. To set the time for Minute Minder
,
Duration
or End
, use the + / knob. The related function indicator
comes on.
When the time period is completed, the
related function indicator flashes, the
display shows 0.00 and an acoustic signal sounds.
3. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven
functions selector to the position Off.
With Minute Minder an acoustic signal
also sounds when 90% of the time period is completed.
With the functions Duration
and
the oven switches off autoEnd
matically.
electrolux 9
Clock function
Application
Time of day
Shows the time. To set, change or check the time.
Minute minder
To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven.
Duration
To set how long the oven has to be in operation.
End
To set the switch-off time for an oven function.
Duration
and End
can be
used at the same time, if the oven is to
be switched on and off automatically
later. First set Duration
.
, then End
USING THE ACCESSORIES
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
Inserting the oven shelf and flat baking
tray together
The flat baking tray and the oven shelf
have double side edges. These edges
and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
Put the oven shelf on the flat baking tray.
Push the flat baking tray between the
guide-bars of one of the oven levels.
ADDITIONAL FUNCTIONS
Child lock
When the child lock is on, you cannot operate the oven.
It makes sure that children do not accidentally switch on the appliance.
Important! Do not set an oven function.
Switching on the child lock:
1. Turn + / - control knob to the left and
hold it.
2. Push Selection button until the display
shows "SAFE".
The child lock device is on.
To switch off the child lock repeat the same
procedure as for switching on the child
lock.
10 electrolux
The automatic switch-off
The appliance switches off after some
time:
• if you do not switch off the appliance.
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
The oven stops with the temperature
of:
• 30 - 120° C after 12.5 hours
• 120 - 200° C after 8.5 hours
• 200 - 230° C after 5.5 hours
After an automatic switch-off, deactivate
the oven fully. Then you can switch it on
again.
If you set clock function Duration or
End, the automatic switch-off will not
operate.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Cooking with steam
Important! Use only water as the liquid!
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware.
• Chrome steel food containers are correct
too (see special accessories).
Oven levels
• There are the correct oven levels in the
following tables. Count the oven levels
from the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• If you do not use the oven for a long time,
thoroughly rinse out the water drawer,
connecting hoses and steam generator
(see section "Cleaning and Care").
Note on the tables
• The tables give data for typical dishes.
• The temperature and time are for guidance only and depend on the composi-
tion, size , quantity of food and the cookware.
• Use almost the same recipe if you cannot
find the settings for your recipe.
• Start the cooking with the cold oven if the
data in the tables does not recommend
differently.
Full Steam Cooking
Warning! During Full Steam Cooking ,
do not under any circumstances open
the oven door.
The Full Steam Cooking cooking method of
preparation is suitable for all types of food,
fresh or frozen. It can be used for cooking,
warming, defrosting, poaching or blanching
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Cooking of menus: You can prepare a
complete menu in one go. To avoid over or
under cooked dishes choose those which
require similar cooking times. Use the largest amount of water specified for individual
component from the menu (see cooking tables). Put the dishes on the oven shelves in
the suitable cookware. Adjust the gap between the dishes so that the steam can get
to every dish.
Sterilisation
• You can sterilise containers ( e.g. baby
bottles) with the Full Steam Cooking
function.
• Put the clean containers in the middle of
the shelf on the 1st level. Make sure that
the opening faces down at a small angle.
electrolux 11
• Fill the drawer with the maximum amount
of water (650 ml) and set a time of 40
min. at 96°C.
Full Steam Cooking table
Temperature °C
Water in the water
drawer in ml
Time 1) in min.
Level
Risotto
96
400
25 - 30
2
Rice (with liquid 1:1)
96
650
35 - 40
2
Cornmeal (polenta, with liquid
1:3)
96
650
40 - 50
2
Jacket potatoes, mediumsized
96
650
40 - 50
2
Boiled potatoes
96
550
30 - 40
2
Ratatouille
96
400
25 - 30
2
Brussels sprouts
96
550
30 - 35
2
Broccoli florets
96
550
25 - 30
2
Cauliflower, whole
96
650
40 - 45
2
Cauliflower florets
96
600
30 - 35
2
Sauerkraut
96
650
50 - 60
2
Tomatoes, whole
96
250
15 - 20
2
Beetroot, whole
96
550
60 - 70
2
Kohlrabi/celery /fennel, sliced
96
550
35 - 40
2
Courgettes, sliced
96
400
20 - 25
2
Carrots, sliced
96
550
35 - 40
2
Defrosting and cooking vegetables
96
650
35 - 40
2
Blanching vegetables
96
250
12 - 15
2
Blanching beans
96
250
20 - 22
2
Frozen beans
96
650
30 - 40
2
Tender veal ham 1000 g
96
650
50 - 75
2
Smoked loin of pork
600-1000 g
96
650
45 - 55
2
Stuffed pepper
96
500
30 - 40
2
Warming meat loaf in 1 cm
slices
96
400
20 - 25
2
Fish fillet, approx. 1000g
96
650
20 - 30
2
Flat fish fillet, approx. 300 g
96
300
15-20
2
Frozen fish fillet, 500-800g
96
650
20 - 30
2
Trout, 170-300 g
96
400
15 - 20
2
Custard/flan in individual
dishes
96
500
25 - 35
2
Eggs, soft
96
200
8 - 12
2
Eggs, medium
96
200
10 - 15
2
Food
12 electrolux
Food
Temperature °C
Water in the water
drawer in ml
Time 1) in min.
Level
96
200
15-20
2
Eggs, hard
1) The times are for guidance only.
• start the Full Steam Cooking function and
Fan Cooking
and Full Steam
cook it all together until ready.
in succession
Cooking
You can cook meat, vegetables and acCool down the oven to a temperature
companiments one after the other by comof around 80°C before you start the
bining functions Fan Cooking and Full
Full Steam Cooking function. To cool
Steam Cooking and together in case of
the appliance down quicker, open the
function Full Steam Cooking . All compooven door to the first position for apnents are ready to serve at the same time.
proximately 15 minutes.
• use Fan Cooking function to initial roast
of the food;
• put prepared vegetables and accompaniments in oven-proof dishes and place in
the oven with the roast.
Fan Cooking and Full Steam Cooking in sucession table
Type of food
Fan Cooking
Full Steam Cooking maximum water amount 650 ml
Temperature
°C
Meat time in
minutes
Meat and accompaniments Time
in minutes
Level
Roast beef 1 kg, brussels
sprouts, polenta
180
60-70
40-50
1 and 3
Roast beef 1 kg, potatoes,
vegetables, gravy
180
60-70
30-40
1 and 3
Roast veal 1 kg, rice, vegetables
180
50-60
30-40
1 and 3
The times in the table are guidelines only.
heating already cooked, portioned food as
well as for baking bread, rolls, gratins and
casseroles.
Quarter Steam + Heat
This type of preparation Quarter Steam +
Heat is particularly suitable for roasting
large pieces of meat, for defrosting and
Quarter Steam + Heat table
Type of food
Reheating complete meal 6 plates,
dia. 24 cm
Quarter Steam + Heat Amount of water will depend on
the length of cooking time
Temperature °C
Time in minutes
Level
110
15-20
1, 3 and 5
Roast pork 1000g
160-180
90-100
2
Roast beef 1000 g
160-180
120-150
2
Roast veal 1000g
180
80-90
2
Meat loaf, uncooked, 500g
180
30-40
2
Frankfurter / veal sausage
85
20-30
2
electrolux 13
Type of food
Quarter Steam + Heat Amount of water will depend on
the length of cooking time
Temperature °C
Time in minutes
Level
Smoked loin of pork 600-1000g
(soak for 2 hours)
160-180
60-70
2
Chicken 1000g
180-200
50-60
2
180
70-90
2
Duck 1500-2000g
Goose 3000g
170
130-170
1
85-90
20-30
2
160-170
50-60
2
Pasta gratin
190
40-50
2
Lasagne
180
45-55
2
Misc. types of bread 500-1000g
180-190
50-60
2
Rolls 40-60g
180-210
25-35
3
Ready-to-bake rolls 30-40g
200
10-20
3
Ready-to-bake rolls 30-40g, frozen
200
15-25
3
Ready-to-bake baguettes 40-50g
200
10-20
3
Ready-to-bake baguettes 40-50g,
frozen
200
15-25
3
Custard1)
90
40-50
2
Egg royale (baked egg soup garnish)1)
90
40-50
2
Terrine1)
90
40-50
2
Fish fillets
Potato gratin, Leek/potato gratin
1) Allow to stand for a further half an hour with the door closed.
Cut up a whole roast before warming.
The times in the table are guidelines only.
Baking
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
Baking on one oven level - Baking in tins
Type of baking
Ring cake or brioche
Oven function
Fan Cooking
Level
Temperature
(°C)
Time (min)
1
150 - 160
50 - 60
14 electrolux
Type of baking
Oven function
Level
Temperature
(°C)
Time (min)
Sand cake/Rum and
fruit cake
Fan Cooking
1
140 - 160
60 - 80
Sponge cake
Fan Cooking
1
140
30 - 40
Sponge cake
Conventional
1
160
30- 40
Flan base - shortcurst
pastry
Moist Fan Cooking
3
170-1801)
20 - 25
Flan base - sponge
mixture
Moist Fan Cooking
3
150 - 170
25 - 30
Covered apple tart
Conventional
1
170-190
50 - 60
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Fan Cooking
1
160
60 - 80
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Conventional
1
180
60 - 80
Spicy flan (e.g. Quiche Lorraine)
Fan Cooking
1
160 - 180
45- 55
Cheesecake
Conventional
1
170 - 190
80 - 90
1) Pre-heat the oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Level
Temperature
(°C)
Time (min)
Moist Fan Cooking
3
160 - 180
45 - 55
Christmas bread
Conventional
3
160 - 1801)
50 - 60
Bread ( rye bread)
Conventional
1
2301)
10
160 - 180
30 - 60
Plaited bun/ savarin
Oven function
- first
- then
Cream puffs/eclairs
Conventional
3
160 -
1701)
30 - 45
Swiss roll
Conventional
3
180 - 2001)
10 - 20
Streusel cake (dry)
Moist Fan Cooking
3
150 - 160
20 - 30
Butter cake /sugar
yeast cake
Moist Fan Cooking
3
180 -
2001)
20 - 30
Butter plait
Fan Cooking
3
170-1801)
40 - 50
Fruit flans (made with
yeast dough /
sponge mixture)2)
Fan Cooking
3
150
40 - 50
Fruit flans (made with
yeast dough /
sponge mixture)2)
Conventional
3
170
40 - 50
Fruit flans made with
short pastry
Fan Cooking
3
160 - 170
50 - 70
Flans with delicate
toppings (e.g. quark,
cream, almond slice)
Conventional
3
160 - 1801)
50 - 70
electrolux 15
Type of baking
Oven function
Level
Temperature
(°C)
Time (min)
Pizza (with a lot of
topping)1)
Fan Cooking
1
180 - 2002)
30 - 50
Pizza (thin crust)
Fan Cooking
1
200 - 2201)
15 - 25
Unleavened bread
Fan Cooking
1
200 - 220
10 - 20
Swiss tarts
Fan Cooking
1
180 - 200
40 - 55
Level
Temperature
(°C)
Time (min)
Fan Cooking
3
150 - 160
15 - 25
Piped biscuits
Fan Cooking
3
140
25 - 35
Piped biscuits
Conventional
3
1601)
20 - 30
Sponge biscuits
Fan Cooking
3
160-170
15 - 25
Pastries made with
egg white, Merengues
Fan Cooking
3
80 - 100
90 - 150
Macaroons
Fan Cooking
3
100 - 120
60 - 150
Moist Fan Cooking
3
150 - 160
20 - 40
Puff pastries
Fan Cooking
3
170 - 1801)
20 - 30
Bread rolls
Fan Cooking
3
1801)
20 - 35
Bread rolls
Conventional
3
2001)
20 - 35
20 - 30
20 - 30
1) Pre-heat oven
2) Use the deep roasting pan (selected models only)
Baking on one oven level - Biscuits
Type of baking
Oven function
Short pastry biscuits
Fancy buns with
yeast dough
Small cakes (20 per
tray)
Fan Cooking
3
1401)
Small cakes (20 per
tray)
Conventional
3
1701)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Fan Cooking
2 levels
Fan Cooking
3 levels
Temperature
(°C)
Time (min)
Cream puffs / Eclairs
1/4
---
160 - 180 1)
35 - 45
Dry streusel cake
1/3
---
140 - 160
25 - 35
Type of baking
1) Pre-heat the oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Fan Cooking
2 levels
Fan Cooking
3 levels
Temperature
(°C)
Short pastry biscuits
1/3
1 / 3 /5
150 - 160
20- 30
Viennese whirls
1/3
1 / 3 /5
140
30 - 40
Type of baking
Time (min)
16 electrolux
Fan Cooking
2 levels
Fan Cooking
3 levels
Temperature
(°C)
Time (min)
Biscuits made with
sponge mixture
1/3
---
160 - 170
20 - 30
Biscuits made with
egg white, Meringues
1/3
---
80 - 100
90 - 150
Macaroons
1/3
---
100 - 120
60 - 150
Buns made with yeast
dough
1/3
---
160 - 170
30 - 40
Puff pastries
1/3
---
170 - 180 1)
25 - 35
Rolls
1 /4
---
160
30 - 40
Small cakes (20 per
tray)1)
1 /4
---
140
25 - 40
Type of baking
1) Pre-heat oven
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
Pizza Setting table
Type of baking
Shelf level
Temperature °C
Time (min)
1
200 - 230
15 - 20
Pizza (with a lot of topping)
1
180 - 200
25 - 35
Tarts
2
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Curd Cheese Cake ,
round
1
140 - 160
80 - 90
Pizza (thin crust)
1)
electrolux 17
Type of baking
Shelf level
Temperature °C
Time (min)
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
1
230
10 - 20
Unleavened bread
1)
1)
1
160 - 180
45 - 55
Flammekuchen (Pizzalike dish from Alsace) 1)
1
230
15 - 25
Piroggen (Russian version of calzone) 1)
1
180 - 200
15 - 25
Puff pastry flan
1) Pre-heat the oven
Bakes and gratins table
Type of dish
Oven function
Pasta gratin
Level
Temperature
°C
Time (min)
Moist Fan Cooking
1
170-190
45-60
Lasagne
Conventional
1
180-200
40-50
Convection grilling
1
170
20-30
Baguettes topped with
melted cheese1)
Convection grilling
1
160-170
20-30
Sweet gratin
Moist Fan Cooking
1
170-190
40-60
Vegetables au
gratin1)
Fish gratin
Conventional
1
180-200
50-60
Stuffed vegetables
Convection grilling
1
160-170
40-60
Potato au gratin
Moist Fan Cooking
2
180-200
40-50
1) preheat the oven
Frozen ready meals
Food to be
cooked
Shelf level
Temperature
°C
Time
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Convection grilling
3
200-220
refer to instructions of the
manufacturer
Baguettes
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Fruit flans
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Pizza
Chips1)
(300-600 g)
Oven function
1) Comment: Turn chips 2 or 3 times during cooking
18 electrolux
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to
prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
The data in the table is for guidance
only.
Beef
Type of meat
Pot roast
Quantity
1 - 1,5 kg
Oven function
Conventional
Level
Temperature °C
Time (min)
1
230
120 - 150
Roast beef or fillet
for each
cm of
thickness
- rare1)
for each cm
of thickness
Convection
grilling
1
190 - 200
5-6
- medium
for each cm
of thickness
Convection
grilling
1
180 - 190
6-8
- well done
for each cm
of thickness
Convection
grilling
1
170 - 180
8 - 10
Level
Temperature °C
Time (min)
1) preheat the oven
Pork
Type of meat
Quantity
Oven function
Shoulder, neck, ham
joint
1 - 1.5 kg
Convection
grilling
1
160 - 180
90 - 120
Chop, spare rib
1 - 1.5 kg
Convection
grilling
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
Convection
grilling
1
160 - 170
50 - 60
Pork knuckle (precooked)
750 g - 1 kg
Convection
grilling
1
150 - 170
90 - 120
Level
Temperature °C
Time (min)
1
160 - 180
90 - 120
Veal
Type of meat
Roast Veal
Quantity
1 kg
Oven function
Convection
grilling
electrolux 19
Type of meat
Knuckle of veal
Quantity
Oven function
1,5 -2 kg
Convection
grilling
Level
Temperature °C
Time (min)
1
160 - 180
120 - 150
Level
Temperature °C
Time (min)
Lamb
Type of meat
Quantity
Oven function
Leg of lamb, roast lamb
1 - 1,5 kg
Convection
grilling
1
150 - 170
90 - 120
Saddle of lamb
1 - 1,5 kg
Convection
grilling
1
160 - 180
40 - 60
Level
Temperature °C
Time (min)
30 - 40
Game
Type of meat
Quantity
Oven function
Saddle of hare, leg of
hare1)
up to 1 kg
Conventional
3
230
Saddle of venison
1,5 - 2 kg
Conventional
1
210 - 220
35- 40
Haunch of venison
1,5 - 2 kg
Conventional
1
180 - 200
60 - 90
Level
Temperature °C
Time (min)
1) preheat the oven
Poultry
Type of meat
Quantity
Oven function
Poultry portions
200 - 250 g
each
Convection
grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Convection
grilling
1
190 - 210
35 - 50
Chicken, poulard
1 - 1,5 kg
Convection
grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Convection
grilling
1
180 - 200
90 - 100
Goose
3.5 - 5 kg
Convection
grilling
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Convection
grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Convection
grilling
1
140 - 160
150 - 240
Level
Temperature °C
Time (min)
1
210 - 220
40 - 80
Fish (steamed)
Type of meat
Whole fish
Quantity
Oven function
1 - 1,5 kg
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Conventional
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
20 electrolux
• Grill only flat pieces of meat or fish.
Food to grill
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Shelf level
Time
1st side
2nd side
Burgers
4
8 - 10 mins.
6 - 8 mins.
Pork fillet
4
10 - 12 mins.
6 - 10 mins.
Sausages
4
8 - 10 mins.
6 - 8 mins.
Filet steaks, veal
steaks
4
6 - 7 mins
5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3
10 - 12 mins.
10 - 12 mins.
Toast 1)
3
4 - 6 mins.
3 - 5 mins.
Toast with topping
3
6 - 8 mins.
-------
1) Do not pre-heat
Preserving
Oven function: Bottom Heat
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or
decrease the temperature to 100°C ( see
table).
Preserving tables
Soft fruit
Preserve
Temperature (°C)
Time until simmering (min)
Continue to cook
at 100°C (min)
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170
35 - 45
---
Unripe gooseberries
160 - 170
35 - 45
10 - 15
Temperature (°C)
Time until simmering (min)
Continue to cook
at 100°C (min)
160 - 170
35 - 45
10 - 15
Temperature (°C)
Time until simmering (min)
Continue to cook
at 100°C (min)
5 - 10
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
Carrots1)
160 - 170
50 -60
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
electrolux 21
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Inner side of the appliance
Use the Full Steam Cooking function to
clean the oven interior.
1. Fill the water (approximately 150 ml) and
vinegar (1 tablespoon) directly into the
steam generator.
2. Activate the Full Steam Cooking function and let it operate for approximately
15 minutes.
3. When the oven is cool, remove residual
water and vinegar from the steam generator with the Quick Sponge.
4. Wipe the oven interior with a soft cloth.
5. Keep the door open for approximately 1
hour to let the oven dry fully.
Steam generation system
Caution! Dry the steam generator after
each use. Soak up water with the
Quick sponge.
Remove a lime residue with water and
vinegar.
Caution! Chemical de-scaling agents
can damage the oven enamel. Obey
instructions of the manufacturer!
Water drawer and steam generator
1. Fill the water and vinegar mixture (approximately 250 ml) through the water
drawer in the steam generator.
Let to operate for approximately 10 minutes.
2. Remove the water and vinegar with a
soft sponge.
3. Use clean water (100-200 ml) to flush
the steam generation system through
the water drawer.
4. Remove water from the steam generator with the sponge and rub dry.
5. Keep the door open to let the oven dry
fully.
Shelf support rails
You can remove the shelf support rails to
clean the side walls.
Removing the shelf support rails
1. Carefully pull the rail up and out of the
front catch.
2. Lightly move the rail on the front catch
inwards.
22 electrolux
3. Pull the rail out of the rear catch.
2. Use a cross-tip screwdriver to remove
the glass cover.
3. Take off the metal frame and seal and
clean.
4. If necessary: Replace the oven lamp.
Technical data: 25 Watt, 230 V, heat resistant.
5. Install metal frame and seal and tighten
screws.
6. Install the left shelf support rail.
Oven door
To clean the oven door remove it.
Installing the shelf support rails
Install the shelf support rails in the opposite
sequence.
Oven lamp
Warning! There is a danger of
electrical shock!
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the rear oven light bulb/cleaning
the glass cover
1. Turn the glass cover anti-clockwise to
remove it.
2. Remove seals and metal ring, and clean
the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light
bulb.
4. Fit seals and metal ring to the glass cover.
5. Install the glass cover.
Replacing the oven lamp (left side of
the appliance)
Cleaning the glass cover
1. Remove the left shelf support rail.
A
3. Close the oven door until the first position (angle approximately 45°).
45°
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.
electrolux 23
Hanging the oven door back on its hinges
1. Hold of the oven door with one hand on
each side and hold at an angle of approximately 45°.
Position the recesses on the bottom of
the oven door on the hinges on the
oven.
Let the door slide down as far as it will
go.
3. Fold down the clamping levers (A) on
the both door hinges back into their
original positions.
A
2. Open the oven door as far as it goes.
4. Close the oven door.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The oven does not heat up
The oven is not switched on
Switch on the oven
The oven does not heat up
The clock is not set
Set the clock
The oven does not heat up
The necessary settings are not
set
Control the settings
The oven does not heat up
The fuse in the fuse box is released
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
The time display shows an error
code which is not in the list
Electronic error
Switch the appliance off and on
again through the fuse or the
safety switch in the fuse box. If
the display shows the error
message again, refer to the
Service Force Centre
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
24 electrolux
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
Installing the oven
Warning! Installation into flammable
material must agree with NIN 2005,
chapter 4.2.2 of the VKF (Swiss
Association of the Cantonal Fire
Insurance Companies) fire protection
guidelines and regulations.
ca.50
A 757
N 762
A
Warning! Installation into flammable
material must agree with NIN 2005,
chapter 4.2.2 of the VKF (Swiss
Association of the Cantonal Fire
Insurance Companies) fire protection
guidelines and regulations.
435
170
A
A
Installing the oven under a work
surface
A 567
N 605
105
5 / 6 = 635
6 / 6 = 762
A
60
A
3. Use a minimum of 2 screws to attach
the oven on the 2 sides (Detail A).
D
A 548
N 550
A = appliance
N = recess
1. Pull the appliance drawer out as far as it
goes and remove it.
2. Slide the oven flush into the recess.
Caution! Make sure the cable is free
when you move the appliance.
A
A = appliance
N = recess
1. Pull the appliance drawer out as far as it
goes and remove it.
electrolux 25
2. Use the side handles to hold the oven
and slide it flush into the recess.
Caution! Make sure the cable is free
when you move the appliance.
have a socket for the electrical connection
that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with
lines connected directly to the mains.
1. Open the terminal box (detail D).
3. Use a minimum of 2 screws to attach
the oven on the 2 sides (Detail A).
Warning! When installing next to a
wood-fuelled boiler, a heatproof and
heat-insulating plate must be mounted
at the height of the appliance and at
least 30 cm deep.
To secure it, you can bore 2 x 2.8 mm
holes at the top where the indents are
provided (detail C).
Electrical connection
Important! Let a qualified electrician
connect the appliance to the electricity
supply.
Use a power cable of the type H05VV-F or
higher.
Install the appliance with a socket supply
line. If there is no socket supply line, the
fixed home electrical system must include
an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN 2000). The customer must
2. Open the catch on the cord grip (detail
E).
3. Connect the terminal as in the connection diagram.
4. Press the catch (detail F). The cord grip
is safely attached.
5. Close the terminal box.
6. Set the connection cable into the holes
supplied to prevent it rubbing against
the drawer (detail G).
Warning! If you need to repair
appliance always switch it from the
mains.
Connection diagram 400V
400V3N
400V2N
Phase definitions: L1, L2, L3 (or R, S,T)
ENVIRONMENT CONCERNS
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
26 electrolux
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
CH
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
GARANTIE, GARANZIA, GUARANTEE
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen
5506 Mägenwil/Zürich Industriestrasse 10
Points de Service
3018 Bern Morgenstrasse 131
Servizio dopo
vendita
Point of Service
1028 Préverenges
Le Trési 6
6916 Grancia Zona Industriale E
9000 St. Gallen Zürcherstrasse
204e
4052 Basel St. Jakob-Turm
Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/
spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/
Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren.
(Ausweis durch Garantieschein, Faktura
oder Verkaufsbeleg). Die Garantieleistung
umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt
bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung
durch äussere Einflüsse, höhere Gewalt,
Eingriffe Dritter und Verwendung von NichtOriginal Teilen.
Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de
livraison ou de la mise en service au con-
sommateur (documenté au moyen d’une
facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais
de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en
cas d’intervention d’un tiers non autorisé,
de l’emploi de pièces de rechange non
originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode
d’emploi, et pour des dommages causés
par des influences extérieures ou de force
majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di
consegna o dalla sua messa in funzione. (fa
stato la data della fattura, del certificato di
garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i
danni causati da agenti esterni, intervento di
terzi, utilizzo di ricambi non originali o dalla
inosservanza delle prescrizioni d’istallazione
ed istruzioni per l’uso.
electrolux 27
Warranty For each product we provide a
two-year guarantee from the date of purchase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel.
The guarantee will lapse if the operating in-
structions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by
external influences, force majeure, intervention by third parties or the use of non-genuine components.
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Questions and Answers

How to set the time?
Press the selection button until the time of day indicator flashes, then use the +/- knob to set the time.
How to change oven temperature?
Turn the +/- knob to raise or lower the temperature in 5°C steps.
How to control the temperature?
Press the temperature check button to control the current temperature during cooking.
How to activate the appliance?
Turn the knob for oven functions to an oven function and the oven will start to heat up.
What to do when the appliance is at the set temperature?
An acoustic signal will sound when the appliance is at the set temperature.

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