Aeg-Electrolux | KB9810E-M | User manual | Aeg-Electrolux KB9810E-M User Manual

KB9810E
User manual
Electric built-in oven
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best
performance and control - indeed we are setting the highest standards of
excellence.
In addition to this you find environmental and energy saving aspects as an integral
part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how
to avoid damaging the appliance.
General information and tips
Environmental information
Contents
3
Contents
315786713-00-16082007
Operating instructions
6
Safety information
Electrical safety
Children's safety
Safety during use
Microwave
How to avoid damage to the appliance
Do not use the appliance
6
6
6
6
7
9
10
Description of product
General view
Control panel
Oven layout
Accessories Oven
11
11
12
12
13
Before using for the first time
Setting and changing the time
Cleaning for the first time
Getting to know the appliance
13
13
14
15
Operating the oven
The electronic oven controls
The display field
The control panel
Selecting the oven function
Changing the oven temperature
Thermometer symbol
Switching the oven off
Fast Warm Up
Oven Functions
Microwave
Combi Function
Microwave Quick Start
Information on power settings
Inserting the oven shelf and baking tray
Additional functions
Microwave Programmes
15
15
15
16
17
17
17
18
18
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19
21
22
23
24
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Contents
Memory function
Clock functions
Countdown
Microwave Cook Time min.
Cook Time
End Time
Cook Time and End Time combined
Other functions
Switching off the display
Child safety device
Button Beep
Automatic switch-off
Uses, Tables and Tips
Baking
General instructions
Baking Table
Tips for baking
Bakes and Gratins Table
Frozen Ready Meals Table
Roasting
Roasting Table
Single economy grill
Grilling Table
Rotitherm Roasting
Oven functions: Rotitherm Roasting
Defrosting
Defrosting Table
Drying
Making preserves
Preserves table
Microwave
Information about operation
Suitable cookware and materials
Microwave Cooking Table
Combi-Function Table
Tips for the microwave
Test dishes in accordance with IEC 60705
Programmes
26
27
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29
30
31
32
33
33
34
35
35
35
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36
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40
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Contents
315786713-00-16082007
POTATO GRATIN (serves 4-5)
CHICKEN 1200 G
5
58
58
Cleaning and care
The outside of the appliance
Oven interior
Accessories
Side rails
Removing the side rails
Replacing the side rails
Oven lighting
59
59
60
60
60
60
61
61
If something is wrong…
62
Electrical Connection
63
Installation instructions
Safety information for the installer
64
64
Disposal
69
Guarantee/Customer Service
69
GREAT BRITAIN & IRELAND
69
European Guarantee
71
www.electrolux.com
72
Service
74
6
Safety information
Operating instructions
Safety information
Important safety instructions!
Read carefully and keep for future use!
Electrical safety
• This appliance must only be connected by a qualified installation engineer.
• In the event of a fault or damage to the appliance: Take the fuses out or switch
off.
• Should the door seal and the door seal surfaces be damaged, the appliance must
not be operated until they are repaired.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If repairs
become necessary, please contact our Customer Care Department or your dealer.
Children's safety
• Small children must be kept away from the appliance. Make sure that children
do not touch the appliance when playing.
• Always heat baby food in jars or bottles with the lid or top off. After heating,
stir or shake well, so that the heat is equally distributed. Before you give the
baby food to the child, please be sure to test the temperature.
• When operating the grill (alone or in combination with the microwave) the
viewing window becomes hot. Therefore keep small children away from the door
of the appliance.
• Never leave children unsupervised while the appliance is operating.
• This appliance is fitted with a child safety device.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting and
baking of food.
Safety information
7
• Be careful if connecting electrical appliances to sockets near to this appliance.
Electrical leads must not be caught under the hot oven door.
• Warning: Risk of burns! The interior surfaces of the oven become very hot
during use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the
door. Do not handle any sources of heat, sparks or naked flames when doing so.
• People (including children), who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance, are not able to use the appliance
safely, should not use this appliance without supervision by or instruction from
a responsible person.
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially
in products containing starch, can constitute a health risk due to acrylamides.
Therefore we recommend cooking at the lowest possible temperatures and not
browning foods too much.
Microwave
• Only switch the appliance on when there is food inside it. With no food in it, the
appliance could be overloaded.
• Only use microwave safe cookware (see section Uses, Tables and Tips: Suitable
cookware and materials).
• To protect the interior or the door of the appliance from corrosion through
escaping steam (condensed water), please dry the appliance thoroughly with a
cloth after each use.
• Do not leave the appliance unattended, if food is being heated or cooked in
disposable containers made of plastic, paper or other flammable materials.
• If smoke appears, keep the appliance closed. Switch off the appliance and disconnect from the power supply. Do not use the appliance under any circumstances, if it is no longer working correctly.
8
Safety information
• When heating liquids always put a coffee spoon or a glass rod in the container
to avoid boiling delay. With boiling delay the boiling temperature is reached
without the typical steam bubbles rising.
If the container is shaken even slightly
the liquid can suddenly boil over or
spray violently. Risk of burns!
• Prick food with "skin" or "peel", such as
potatoes, tomatoes, sausages, with a
fork several times before cooking so
that the food does not burst.
• Ensure that a minimum temperature of
70°C is reached when cooking/heating
food. For this please refer to the power
and time data in the tables. Never use
mercury or liquid thermometers to
70
measure the temperature of the food.
min 70 C
• Foods heated with microwaves give off
0
heat to the cookware. Use oven gloves
or something similar!
• Do not overcook the dishes by using
powers and times that are too high. The food can dry out, burn or set itself alight
in certain places.
• The interior of the oven, the grill heating element and the accessories become
hot when the appliance is operating. Please be careful when handling them and
use oven gloves or similar for this reason. Risk of burns!
• Metal objects must be at least 2 cm from the walls of the oven interior and the
oven door. Otherwise spark discharges may be caused and the appliance can be
damaged
• If not advised otherwise, do not use aluminium foil.
• Do not get anything caught between the door and the door frame.
• Always keep the door seal, the door seal surfaces and the interior clean. Lack of
cleanliness in the appliance can lead to dangerous situations.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
Safety information
9
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place a baking tray or
saucepan etc. on the floor, as otherwise the oven enamel will be damaged by
the heat build-up.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage
to and discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the oven. This could cause damage to the
enamel.
• Do not leave dishes uncovered in the oven after switching off the cooling fan.
Moisture may form inside the oven or on the glass door and also get onto the
kitchen units.
Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect
the appliance's suitability for normal and correct use. They therefore do not constitute a defect in terms of warranty law.
10
Safety information
Do not use the appliance
... for cooking eggs in their shells (with fried
eggs, pierce the yolks first) and snails, as otherwise these burst.
Cooking oil (fondue, deep frying) and drinks
with high alcohol content: Spontaneous ignition! Risk of explosion!
... for heating tightly closed containers, e. g.
tins, bottles, screw top jars.
... for drying animals, textiles, grain pillows
and gel cushions and other flammable materials: Risk of fire!
... for cookware made of porcelain, ceramic
or earthenware that has small holes, e. g. on
handles or unglazed bottoms. Moisture
penetrating holes can cause the cookware to
crack when it is heated.
Description of product
11
Description of product
General view
1
2
3
1 Control Panel
2 Door handle
3 Full glass door
12
Description of product
Control panel
1
2
1 Oven displays
2 Oven functions buttons
Oven layout
1
2
7
3
3
2
4
1
5
6
1 Grill element
Before using for the first time
2
3
4
5
6
7
Microwave generator
Light in the oven
Rear heating panel Oven lighting
Glass base, removable
Side rails, removable
Oven shelf levels
Accessories Oven
Oven shelf
For cookware, cake tins, roasts and grilling
food.
Baking tray
For cakes and biscuits.
(not suitable for microwave mode)
Before using for the first time
Setting and changing the time
The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has been
a power cut, the symbol for the time
automatically flashes.
1. To change a time that has already been
set, press the clock functions button
repeatedly until the symbol for the time
flashes.
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14
Before using for the first time
2. Using the
or
current time.
button, set the
After approx. 5 seconds, the flashing stops
and the clock displays the time set.
The appliance is now ready to use.
The time can only be modified, if the child
safety device is deactivated, none of the clock
or
functions Countdown , Cook Time
and none of the oven functions
End Time
are set.
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly.
Do not use any sharp or abrasive cleaning tools or materials! These could damage
the surface.
For metal fronts, use normal commercially available cleaning agents.
1. Open the oven door.
The lighting in the oven is switched on.
2. Remove all accessories and side rails and clean with a warm solution of water
and washing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid
and then dry it.
4. Wipe the front of the appliance with a damp cloth.
Operating the oven Oven Operation
15
Getting to know the appliance
The appliance can be operated in test mode to test or demonstrate all operating
steps. The oven does not heat up.
Test mode Switching on
1. Switch off the appliance using the Stop
button.
2. Press and hold the Baking/Roasting Programmes buttons
and
at the same
time until a signal sounds and "d" lights
up in the display.
Switching test mode off
1. Switch off the appliance using the Stop
button.
and
at the
2. Press and hold the Baking/Roasting Programmes buttons
same time until a signal sounds and "d" goes out in the display.
Operating the oven
The electronic oven controls
The display field
1
2
8
1 Memory: P / Test: d
2 Microwave function
3
7
4
6
5
16
Operating the oven Oven Operation
3
4
5
6
7
8
Temperature/Time/Microwave Power
Weight display
Time functions Length of operation
Thermometer symbol
Baking/Roasting Programmes
Oven functions
The control panel
1
2
8
1
2
3
4
5
6
7
8
3
7
4
6
5
Start button
Microwave button
Fast Warm Up
Stop button / Restore settings
Clock functions
Selector buttons
Baking/Roasting Programmes
Oven functions
General instructions
. If the selected
• Always confirm the selected function with the Start button
function is not started within 30 seconds, the appliance switches itself off.
• When the selected function is started, the oven begins to heat up or the time
set begins to count down.
Operating the oven Oven Operation
17
• If the oven door is opened during operation, the function stops. After closing
the door continue with the Start button . If the Start button is not started
within 30 seconds, the appliance switches itself off.
• The oven light is switched on as soon as an oven function is started or the oven
door is opened. The oven light goes off after 10 minutes when the door is open
and the appliance switched off.
button, continue operation with the Start
• Stop operation with the Stop
. Switch the appliance off by pressing the Stop button
again.
button
Selecting the oven function
1. Press the or button repeatedly until
the desired oven function appears.
– A suggested temperature appears in
the temperature display.
button to start the
2. Press the Start
function that has been set.
Changing the oven temperature
Press the
or
button to raise or lower
the temperature.
The setting changes in 5 °C steps.
Thermometer symbol
• The slowly rising thermometer symbol indicates how far the oven has heated
up.
• The three segments of the thermometer symbol flashing one after the other
show that Fast Warm Up is on.
18
Operating the oven Oven Operation
Switching the oven off
To switch the oven off, press the Stop
button repeatedly until only the time and any
residual heat is displayed.
Cooling fan
The fan switches on automatically to keep the
appliance surfaces cool. When the oven is
switched off, the fan continues to run to cool
the appliance down and then switches itself
off.
Fast Warm Up
After an oven function has been selected, the empty oven can be pre-heated in a
relatively short time using the additional function Fast Warm Up.
CAUTION!
Please do not put the food to be cooked into the oven, until Fast Warm Up is
completed and the oven is operating using the desired function.
1. Set desired oven function. If necessary, change the suggested temperature.
. The symbol for lights up. When the bars
2. Press the Fast Warm Up button
flash one after another this shows that Fast Warm Up is operating.
When the temperature set is reached, the bars of the heat indicator are lit. A signal
sounds. The symbol for goes out.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
Oven Functions
Oven functions
Use
Ventitherm ® Fan
Operated Cooking
For roasting and baking on up to two levels at the same
time.
Rotitherm Roasting
For roasting larger pieces of meat or poultry on one level.
The function is suitable for gratinating and browning.
Single Economy Grill
For grilling flat foodstuffs and for toasting
Operating the oven Oven Operation
Oven functions
Defrost/Drying
19
Use
For defrosting and drying herbs, fruit and vegetables.
Microwave
In microwave mode, the heat is created directly in the food. For heating ready meals
and drinks, for defrosting meat or fruit and for cooking vegetables and fish.
Combi Function
function can
For the style of heating for the oven function(s), the Microwave
be switched on The dishes are cooked in the shortest time and browned at the same
time.
Quick Start
Microwave
Quick Start of the maximum microwave power when the appliance is switched off
.
using the Start button
Operating time from 30 seconds to 7 minutes. Each press of the button adds 30
seconds to the operating time displayed.
Microwave
1. Switch off the appliance using the Stop
2. By repeatedly pressing the Microwave
button, set the desired microwave power.
– The settings options are in 100
Watt steps from 1,000 Watt to 100
Watt.
– Repeatedly pressing the Microbutton makes the power
wave
display begin again at 1,000 Watt.
button, if necessary.
20
Operating the oven Oven Operation
3. Using the
or
button, set the
desired cook time. The symbol for
flashes.
Cook Time
– The cooking times can be set as
follows:
– from 0 to 2 min. in 5 second
steps,
– from 2 to 5 min. in 10 second
steps,
– from 5 to 10 min. in 20 second steps,
– from 10 to 20 min. in 30 second steps,
– from 20 min. onwards in 1 minute steps.
– The maximum length of operation that can be set is:
– At 700 Watt to 1,000 Watt 0 to 7 min. 40 seconds,
– at 100 Watt to 600 Watt 0 to 59 min.
button is pressed,
4. When the Start
the time set begins to count down.
lights
The symbol for Cook Time
up.
– While the time counts down, the
power can be changed using the
Microwave
button.
– While the time counts down,
using the clock functions butand
the cooking
tons
retime can be increased or
duced.
When the time has elapsed, a signal
sounds for 2 minutes. The microwave
switches itself off. The symbol for Cook
flashes and the time display
Time
appears.
To turn off the signal: Press any button.
Operating the oven Oven Operation
21
Combi Function
You will find a selection of dishes in the chapter "Uses, Tables and Tips: Combi
Function.
1. Switch off the appliance using the Stop button, if necessary.
2. Press the
or button repeatedly
until the desired oven function appears.
3. Using the
or
button set the
desired temperature.
4. By repeatedly pressing the Microbutton, set the desired miwave
crowave power (max. 600 Watt).
or
button, set the
5. Using the
desired cook time. The symbol for
Cook Time
flashes.
– The cooking times can be set as
follows:
– from 0 to 2 min. in 5 second
steps,
– from 2 to 5 min. in 10 second steps,
– from 5 to 10 min. in 20 second steps,
– from 10 to 20 min. in 30 second steps,
– from 20 min. onwards in 1 minute steps.
The maximum length of operation that can be set is 59 min.
button is pressed,
6. When the Start
the time set begins to count down.
Oven and microwave are on. The symlights up.
bol for Cook Time
– While the time counts down, the
power can be changed using the
button.
Microwave
22
Operating the oven Oven Operation
– While the time counts down, using
and
buttons the cooking time can be increased or
the
When the time has elapsed, a signal sounds
for 2 minutes. The appliance switches itself
flashes and
off. The symbol for Cook Time
the time display appears.
To turn off the signal: Press any button.
reduced.
Microwave Quick Start
1. Switch off the appliance using the Stop button, if necessary.
2. Press the Start button
repeatedly
until the desired period of operation
appears. The appliance switches itself
on at maximum microwave power.
– Each press of the button adds 30
seconds to the cooking time displayed. Maximum 7 min. at maximum microwave power.
– While the time counts down, using
and
the cooking time can be increased
the clock functions buttons
reduced.
or
– By repeatedly pressing the Microwave button , the microwave power can
be changed.
– By pressing the Stop button once, operation can be interrupted. Continue
. Pressing the Stop button
twice
operation using the Start button
switches the appliance off.
Operating the oven Oven Operation
23
When the time has elapsed, a signal sounds
for 2 minutes. The appliance switches itself
flashes and
off. The symbol for Cook Time
the time display appears.
To turn off the signal: Press any button.
Information on power settings
The overview indicates at which power setting certain processes can be performed.
The powers given are guidelines.
Microwave Power
1,000 Watt
900 Watt
800 Watt
700 Watt
600 Watt
500 Watt
400 Watt
300 Watt
200 Watt
100 Watt
Suitable for
•
•
•
•
•
Heating liquids
Searing at the beginning of a cooking process
Cooking vegetables
Cooking foodstuffs
Melting gelatine and butter
•
•
•
•
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
•
•
•
•
•
•
Continuing to cook meals
Cooking delicate foodstuffs
Heating baby food
Simmering rice
Heating delicate foods
Melting cheese
•
•
•
•
•
Defrosting meat, fish, bread
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Warming up cold dishes and drinks
24
Operating the oven Oven Operation
Inserting the oven shelf and baking tray
Shelf runner safety and anti-tip device
To increase shelf runner safety, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable components from tipping.
Baking tray baking tray:
Push the baking tray between the guide bars
of the selected oven level.
Oven shelf :
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware from
slipping off.
Additional functions
Microwave Programmes
For this function, use the pre-set programmes (see section "Uses, Tables and Tips:
Programmes).
Operating the oven Oven Operation
Selecting a programme
1. Switch off the appliance using the Stop button, if necessary.
2. Press the Baking/Roasting Programmes button
then press the
or button repeatedly, until the
desired programme appears in the
display (P1 to P12).
– In the display the preset weight
"gr" is displayed. The symbol for
Cook Time
flashes. Weight =
Cook Time
3. By pressing the button
or
, the
weight display can be adapted to the
weight of the food, minimum 100 g,
maximum 1,500 g (P 5 to P12 maximum 1,000 g).
– Inputting the weight
automatically controls the length
of time the microwave operates.
– Always input the lower weight, e.
g. bread weighs 460 g: Set the weight to 400 g.
button is pressed,
4. When the Start
the time set begins to count down.
and
The symbol for Cook Time
"min" light up.
– When the time has elapsed, a signal sounds for 2 minutes. The oven
switches itself off. The symbol for
flashes.
Cook Time
25
26
Operating the oven Oven Operation
With some programmes, after the time has
elapsed a Keep Warm function is started. A
signal sounds and "HH" lights up in the display.
After the Keep Warm function has ended, a
signal sounds for 2 minutes. The oven
switches itself off. The symbol for Cook Time
flashes and the time display appears.
To turn off the signal: Press any button.
Memory function
The Memory function can be used to save one setting which is used very frequently.
and/or
1. Set oven function, temperature and the clock functions Cook Time
, if necessary .
End Time
2. Press and hold the Baking/Roasting
Programmes button
for approx 2
seconds until a signal sounds. The
setting is saved.
3. Continue by pressing the Start butor switch the appliance off
ton
.
using the Stop button
To save another setting, press the Baking/
for apRoasting Programmes button
prox. 2 seconds. The previously saved setting is replaced by the new one.
Starting the Memory function
1. Switch off the appliance using the Stop
button, if necessary.
2. Use the Baking/Roasting Programmes
button
to call up the saved setting.
.
3. Press the Start button
Operating the oven Oven Operation
27
Clock functions
2
1
3
4
5
6
1 Clock functions
2 Clock displays
3 Time
4 Cook Time/End Time/Operating Time
5 Clock functions
6 Selector buttons
Countdown
To set a countdown. When it has counted down, a signal sounds. This function has
no effect on the operation of the microwave and oven.
min.
Microwave Cook Time
For setting how long the microwave is to operate.
Cook Time
To set how long the oven is to operate.
End Time
For setting when the oven is to switch itself off again.
Time
28
Operating the oven Oven Operation
To set, change or find out the time (see section Before using for the first time).
General instructions
• After a clock function has been selected, the corresponding symbol flashes for
about. 5 seconds. During this period, the desired times can be set or modified
or
button.
using the
• When the desired time has been set, the symbol continues to flash for approx.
5 seconds. After this the symbol lights up. The set Countdown begins to count
down.
and End Time
begins to count down after the
• The time set for Cook Time
selected function starts.
Countdown
1. Press the clock functions button
repeatedly until the symbol for
Countdown
flashes.
2. Using the
or
button, set the
desired Countdown (max. 99.00 minutes).
Operating the oven Oven Operation
After approx. 5 seconds the display shows the
time remaining. The symbol for Countdown
lights up.
When the time has elapsed, a signal sounds
for 2 minutes. "0.00" lights up and the symbol
for Countdown
flashes.
To turn off the signal: Press any button.
Microwave Cook Time
min.
1. Select microwave function and set
power by repeatedly pressing the Mi.
crowave button
2. Using the
or
button set the
desired cooking time. The symbol for
flashes.
Cook Time
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30
Operating the oven Oven Operation
3. When the Start
button is pressed,
the time set begins to count down.
lights
The symbol for Cook Time
up.
By repeatedly pressing the clock functions button
the current time can be
found out. While the time counts down,
using the and buttons the cooking
time can be increased or
reduced.
When the time has elapsed, a signal sounds
for 2 minutes. The oven switches itself off.
"0.00" is displayed and the symbol for Cook
flashes.
Time
To turn off the signal: Press any button.
Cook Time
1. Select oven function and using the
or
button select the temperature.
2. Press the clock functions button
repeatedly until the symbol for Cook
Time flashes.
Operating the oven Oven Operation
3. Using the
or
button set the
desired cooking time.
button is pressed,
4. When the Start
the time set begins to count down.
The symbol for Cook Time
lights
up.
By repeatedly pressing the clock functhe current time can be
tions button
found out.
When the time has elapsed, a signal sounds
for 2 minutes. The oven switches itself off.
"0.00" is displayed and the symbol for Cook
flashes.
Time
To turn off the signal: Press any button.
End Time
1. Select oven function and using the
or
button select the temperature.
2. Press the clock functions button
repeatedly until the symbol for End
flashes.
Time
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32
Operating the oven Oven Operation
3. Using the
or
button, set the
desired switch-off time.
and Cook Time
The symbols for End Time
light up.
The oven switches itself on automatically.
By repeatedly pressing the clock functions
button the current time can be found out.
When the time has elapsed, a signal sounds
for 2 minutes. The oven switches itself off.
"0.00" is displayed and the symbols for End
and Cook Time
flash
Time
To turn off the signal: Press any button.
Cook Time
and End Time
combined
Cook Time
and End Time
can be used simultaneously, if the oven is to be
switched on and off automatically at a later time .
Operating the oven Oven Operation
33
1. Select oven function and temperature.
2. Using the Cook Time function , set
the time required for cooking the
dish,
e. g. 1 hour.
3. Using the End Time function , set
the time at which the dish is to be
ready,
e. g. at 14:05.
The symbols for Cook Time
and End Time
light up.
The oven switches itself on automatically at
the time calculated, e. g. at 13:05.
When the set cook time has elapsed, a signal
sounds for 2 minutes and the oven switches
itself off, e. g. at 14:05.
Other functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
1. Switch off the appliance using the Stop
must not be displayed.
button, if necessary. Residual heat
34
Operating the oven Oven Operation
2. Press the clock functions buttons
and
at the same time until the
display goes out.
As soon as the appliance is operated
again, the display automatically switches
itself on. When the appliance is next
switched off, the display goes out again.
To have the time permanently displayed
again, you must switch the display on
again.
Switching on the display
1. Switch off the appliance using the Stop
2. Press the clock functions buttons and
appears again
button, if necessary.
at the same time until the display
Child safety device
As soon as the child safety device is activated, it is no longer possible to operate
the oven.
Switching on the child safety device
1. Switch off the appliance using the
Stop button, if necessary. An oven
function must not be selected.
2. Press and hold the Baking/Roasting
Programme buttons and at the
same time, until SAFE appears in the
display.
The child safety device is now activated.
Switching off the child safety device
1. Switch off the appliance using the Stop button, if necessary.
2. Press and hold the Baking/Roasting Programme buttons and at the same
time, until SAFE goes out in the display.
The child safety device is now deactivated and the appliance is again ready for use.
35
Uses, Tables and Tips
Button Beep
Switching off button beep
1. Switch off the appliance using the
Stop button, if necessary.
2. Press and hold the and buttons
at the same time, until a signal
sounds (approx. 2 seconds).
The button beep is now switched off.
Switching on button beep
and
buttons at
Press and hold the
the same time, until a signal sounds (approx. 2 seconds).
The button beep is switched on again.
Automatic switch-off
If the oven is not switched off after a certain time, or if the temperature is not
modified, it switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches itself off at an oven temperature of:
30 - 120° C after 12.5 hours
120 - 200° C after 8.5 hours
200 - 250° C after 5.5 hours
OFFappears in the display.
Starting up after an automatic switch-off
Switch the oven off completely. It can then be operated again.
Uses, Tables and Tips
Baking
Oven functions: Ventitherm ® Fan Operated Cooking
Baking tins
• Light metal tins are suitable for Ventitherm ® Fan Operated Cooking
.
36
Uses, Tables and Tips
Oven shelf levels
• With Ventitherm ® Fan Operated Cooking
trays at the same time:
1 baking tray:
e. g. oven level 2
you can bake on up to 2 baking
2
2
1
1
4
4
2
2
1 baking tin:
e. g. oven level 1
2 baking trays:
e. g. oven levels 2 and 4
General instructions
With Ventitherm ® Fan Operated Cooking
you can also bake with two cake tins
next to one another on the oven shelf at the same time. This does not significantly
increase the baking time.
If using frozen food, the inserted trays can warp during the cooking process. This
is due to the large temperature difference between the frozen food and the oven
temperature. After the trays have cooled, the deformation disappears.
How to use the Baking Tables
The tables give the required temperature settings, cooking times and oven levels
for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking
tin.
Uses, Tables and Tips
37
• We recommend using the lower temperature the first time and then, if necessary,
e. g. if a deeper browning is required or baking time is too long, selecting a higher
temperature.
• If you cannot find the settings for a particular recipe of your own, look for the
one that is most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time
can be extended by 10-15 minutes.
• Moist bakery items (e. g. pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. In
this case please do not change the temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. If this
is the case, adjust your normal settings (temperature, cooking times) and oven
levels to the recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before
the end of baking time to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking Table
Baking on one oven level
Type of Cake / Pastries / Breads
Ventitherm ® Fan Operated Cooking
Oven level
Temperature °C
Time in hours:
min.
Cake / Pastries / Breads in tins
Ring cake or brioche
1
160-170
0:50-1:10
Madeira cake/Fruit cakes
1
150-170
1:10-1:30
Sponge cake
1
160-180
0:25-0:40
Flan base - shortcrust pastry
2
170-190
0:10-0:25
Flan base - sponge mixture
2
150-170
0:20-0:25
Apple tart (covered)
1
160-180
0:50-1:00
Apple pie (2 tins Ø 20cm, diagonally off set) 1
180-190
1:05-1:20
Savoury flan (e. g. Quiche Lorraine)
2
170-190
0:30-1:10
Cheesecake
1
160-180
1:00-1:30
38
Uses, Tables and Tips
Baking on one oven level
Type of Cake / Pastries / Breads
Ventitherm ® Fan Operated Cooking
Oven level
Temperature °C
Time in hours:
min.
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
1
160-180
0:30-0:40
Christmas stollen
1
160-180
0:40-1:00
Bread (rye bread)
1
180-200
0:45-0:60
Cream puffs/éclairs
2
170-190
0:30-0:40
Swiss roll
2
200-2201)
0:08-0:15
Cake with crumble topping (dry)
2
160-180
0:20-0:40
Butter /sugar cake
2
170-1901)
0:15-0:30
Fruit flan (made with yeast dough/sponge
mixture)
2
160-180
0:25-0:50
Fruit flan made with shortcrust pastry
2
170-190
0:40-1:20
Cake slices with delicate toppings (e. g.
quark, cream, custard)
2
150-170
0:40-1:20
Pizza (with a lot of topping)
2
190-2101)
0:20-0:40
Pizza (thin crust)
2
2301)
0:12-0:20
Unleavened bread
2
2301)
0:10-0:20
Swiss flaky pastry tarts (CH)
2
190-210
0:35-0:50
Shortcrust pastry biscuits
2
160-180
0:06-0:20
Viennese whirls
2
160
0:10-0:40
Biscuits made with sponge mixture
2
160-180
0:15-0:20
Pastries made with egg white, meringues
2
80-100
2:00-2:30
Macaroons
2
100-120
0:30-0:60
Danish pastries
2
160-180
0:20-0:40
Puff pastries
2
180-2001)
0:20-0:30
Bread rolls
2
210-230
0:20-0:35
Small cakes (20 per tray)
2
1701)
0:20-0:30
Small cake
1) Pre-heat oven
Uses, Tables and Tips
39
Baking on more than one oven level
Type of cakes / pastries /
breads
Ventitherm ® Fan Operated
Cooking
Temperature Time in hours:
in °C
min.
Oven level from the bottom
2 levels
Small cake
Shortcrust pastry biscuits
2/4
160-180
0:15-0:35
Viennese whirls
2/4
160
0:20-0:60
Biscuits made with sponge
mixture
2/4
160-180
0:25-0:40
Pastries made with egg
white, meringues
2/4
80-100
2:10-2:50
Macaroons
2/4
100-120
0:40-1:20
Danish pastries
2/4
160-180
0:30-0:60
Puff pastries
2/4
180-2001)
0:30-0:50
1) Pre-heat oven.
Tips for baking
Baking results
Possible cause
Remedy
The cake is not browned
enough at the bottom
Wrong oven level used
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower temperature
setting
Baking time too short
Increase baking timeBaking
times cannot be reduced by setting a higher oven temperature
Too much liquid in the mixture
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Oven temperature too low
Use a higher oven temperature
setting
Baking time too long
Reduce baking time
Oven temperature too high and
baking time too short
Use a lower oven temperature setting and increase baking time
Cake is too dry
Cake browns unevenly
40
Uses, Tables and Tips
Baking results
Cake is not done within
the baking time given
Possible cause
Remedy
Cake mixture/dough is unevenly
distributed
Spread the mixture/dough evenly
on the baking tray
Grease filter is inserted
Removing the grease filter
Oven temperature too low
Use a slightly higher oven
temperature setting
Grease filter is inserted
Removing the grease filter
Bakes and Gratins Table
Dish
Ventitherm ® Fan Operated Cooking
Oven level
Pasta bake
Lasagne
Temperature °C
Time in hours: min.
1
180-200
0:45-1:00
1
180-200
0:25-0:40
vegetables 1)
1
160-170
0:15-0:30
Gratinated baguettes 1)
1
160-170
0:15-0:30
Sweet bakes
1
180-200
0:40-0:60
Fish bakes
1
180-200
0:30-1:00
Stuffed vegetables
1
160-170
0:30-1:00
Gratinated
1) Pre-heat oven
Frozen Ready Meals Table
Food to be
cooked
Oven functions
Oven
level
Temperature °C
Cooking
Frozen pizza
Ventitherm ® Fan
Operated Cooking
3
as per manufacturer's instructions
as per manufacturer's instructions
Chips 1)
(300-600 g)
Rotitherm Roasting
3
200-220
as per manufacturer's instructions
Baguettes
Ventitherm ® Fan
Operated Cooking
3
as per manufacturer's instructions
as per manufacturer's instructions
Uses, Tables and Tips
Food to be
cooked
Oven functions
Fruit cake
Ventitherm ® Fan
Operated Cooking
Oven
level
3
Temperature °C
as per manufacturer's instructions
41
Cooking
as per manufacturer's instructions
1) Turn chips 2 or 3 times during cooking
Roasting
Oven functions: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the
manufacturer's instructions!).
• We recommend roasting all lean meats in a roasting tin or dish with a lid .
The meat will be more succulent.
• All types of meat that should be browned or have crackling, can be roasted in a
roasting tin or dish without a lid .
Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend meat and fish weighing 1 kg or more for roasting in the oven
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware.
• Turn the meat as required (after 1/2 - 2/3 of the cooking time).
• Use the cooking juices to baste large roasts and poultry several times during the
cooking time. This will give better roasting results.
• Switch the oven off approx. 10 minutes before the end of roasting time to make
use of the residual heat.
Roasting Table
Food to be roasted
Ventitherm ® Fan Operated Cooking
Oven level
Pork
Temperature °C Time in hours:
min.
42
Uses, Tables and Tips
Food to be roasted
Ventitherm ® Fan Operated Cooking
Oven level
Temperature °C Time in hours:
min.
Shoulder, neck, ham joint (1,000-1,500g)
1
170-190
1:30-2:00
Chops, Kasseler (smoked loin of pork)
(1,000-1,500g)
1
180-200
1:00-1:30
Meat loaf (750-1,000 g)
1
180-200
0:45-1:00
Knuckle of pork (pre-cooked)
(750-1,000g)
1
170-190
1:30-2:00
Pot roast (1,000-1,500 g)
1
180-200
2:00-2:30
Roast beef or filet, per cm of thickness
1
210-2301)
0:06-0:09 min.
per cm of
thickness
Pot roast (1,000-1,500 g)
1
170-190
1:30-2:00
Knuckle of veal (1500-2000 g)
1
170-190
2:00-2:30
Leg of lamb (1,000-1,500 g)
1
170-190
1:15-2:00
Saddle of lamb (1,000-1,500 g)
1
180-200
1:00-1:30
Beef
Veal
Lamb
Quick roast items cooked on a baking tray
Sausages 'cordon bleu'
1
220-2301)
0:05-0:08
Sausages
1
220-2301)
0:12-0:15
Schnitzel or chops, breaded
1
220-2301)
0:15-0:20
Rissoles
1
210-2201)
0:15-0:20
1
210-220
0:45-1:15
Chicken, poulard (1-1.5 kg)
1
190-210
0:45-1:15
I half chicken (per 400-500 g)
1
200-220
0:35-0:50
Poultry pieces (per 200-250 g)
1
200-220
0:35-0:50
Duck (1500-2000 g)
1
180-200
1:15-1:45
Fish (steamed)
Whole fish (1,000-1,500g)
Poultry
Game
Uses, Tables and Tips
Food to be roasted
43
Ventitherm ® Fan Operated Cooking
Oven level
Temperature °C Time in hours:
min.
Saddle of hare, leg of hare (up to 1,000 g) 1
220-2301)
0:25-0:40
Saddle of venison (1,500-2,000 g)
1
210-220
1:15-1:45
Leg of venison (1,500-2,000 g)
1
200-210
1:30-2:15
1) Pre-heat oven
Single economy grill
Oven functions: Single economy grill
ting
with maximum temperature set-
Always grill with the oven door closed.
• For grilling, use both the oven shelf and the tray together.
• The grilling times are guidelines
Grilling Table
Food to be grilled
Oven level
Cooking times
1st side
2nd side
Toast 1)
3
4-6 min.
3-5 min.
Toast with topping
2
8-10 min.
---
1) Use the oven shelf without a tray
Rotitherm Roasting
Oven functions: Rotitherm Roasting
CAUTION!
Insert the grease filter when grilling by means of fan operated cooking!
44
Uses, Tables and Tips
Dish
Temperature in °
C
Tray
Oven
shelf
Oven level
Grilling
time in
minutes
Turn after ...
minutes
Chicken (900-1,000 g)
180-200
1
2
50-60
25-30
Stuffed rolled pork roast
(2,000 g)
180-200
1
2
90-95
45
Pasta bake
180
---
2
30
---
Gratinated potato bake
200
---
2
20-23
---
Gnocchi, gratinated
180
---
2
20-23
---
Cauliflower with Hollandaise 200
Sauce
---
2
15
---
• Grilling is particularly suitable for flat pieces of meat or fish.
• Pre-heat oven for 3 minutes when grilling flat pieces of meat or fish by means
of fan operated cooking. Then insert food to be grilled according to the table.
Place a baking tray filled with 1-1.5 cm water on level 1.
CAUTION!
Steam will also escape when the door is opened
Dish
Temperature in °
C
Tray
Oven
shelf
Oven level
Grilling
time in
minutes
Turn after ...
minutes
Rissoles
230
1
3
14-18
6-8
Pork fillet
230
1
2
16-22
6-10
Sausages
230
1
3
14-18
6-8
Fillet steaks, veal steaks
230
1
3
11-13
5-6
Fillet of beef, roast beef (ap- 230
prox. 1 kg)
1
2
20-24
10-12
Defrosting
Oven functions: Defrost/Drying
(Temperature setting 30°C)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.
• For defrosting, place the oven shelf in the 1st oven level from the bottom .
Uses, Tables and Tips
45
Defrosting Table
Dish
Defrosting
time (min.)
Further defrosting time
(min.)
Note
Chicken, 1,000 g
100-140
20-30
Place chicken on an upturned saucer in
a large plate. Turn halfway through
Meat, 1,000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150 g
25-35
10-15
---
Strawberries, 300 g
30-40
10-20
---
Butter, 250 g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
Gateau, 1400g
60
60
---
Drying
Oven functions: Defrost/Drying
• Use trays covered with greaseproof paper or baking parchment.
• You will get a better result, if you switch the oven off halfway through the drying
time, open the door and leave it to cool down, preferably overnight.
Then finish drying the food to be dried.
Food to be dried
Temperature in °
C
Oven level
1 level
2 levels
Time in hours
(guideline)
Vegetables
Beans
75
2
2/4
6-9
Peppers (slices)
75
2
2/4
5-8
Vegetables for soup
75
2
2/4
5-6
Mushrooms
50
2
2/4
6-9
Herbs
40-50
2
2/4
2-4
75
2
2/4
8-12
Fruit
Plums
46
Uses, Tables and Tips
Food to be dried
Temperature in °
C
Oven level
Time in hours
(guideline)
Apricots
75
2
2/4
8-12
Apple slices
75
2
2/4
6-9
Pears
75
2
2/4
9-13
Making preserves
Oven functions: Ventitherm ® Fan Operated Cooking
• When making preserves, only use commercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, use the first shelf position from the bottom .
• Use the baking tray for making preserves. There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture
is produced in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C.(see
table).
Preserves table
Preserve1)
Temperature in
°C
Cooking time until
simmering in minutes.
Continue to cook at
100 °C in minutes
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Stone fruit
Pears, quinces, plums
Vegetables
Uses, Tables and Tips
Preserve1)
Temperature in
°C
Cooking time until
simmering in minutes.
47
Continue to cook at
100 °C in minutes
Carrots2)
160-170
50-60
5-10
Mushrooms 2)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
1) The times and temperatures for making preserves are for guidance only.
2) Leave standing in oven after switching off
Microwave
Information about operation
General
• After switching off the appliance, let the food stand for a few minutes (see
Microwave Tables: standing time).
• Remove aluminium foil packaging, metal containers, etc. before preparing the
food.
Cooking
• If possible, cook food covered with material suitable for use in the microwave.
Only cook food uncovered, if a crust is to be kept.
• Chilled or frozen foods require a longer cooking time.
• Dishes containing sauce should be stirred from time to time.
• Vegetables that have a firm structure, such as carrots, peas or cauliflower, should
be cooked in water.
• Turn larger pieces about halfway through the cooking time.
• If possible, cut vegetables into similar sized pieces.
• Use flat, wide dishes.
Defrosting meat, poultry, fish
• Place the frozen, unwrapped food on a small upturned plate with a container
underneath or on a defrosting rack or plastic sieve so that the defrosting liquid
can run off.
48
Uses, Tables and Tips
• Turn the food after half the defrosting time. If possible, divide and then remove
pieces that have started to defrost.
Defrosting butter, portions of gateau, quark
• Do not defrost completely in the appliance, but leave to defrost at room
temperature. This gives a more even result. Remove any metal or aluminium
packaging or -parts completely before defrosting.
Defrosting fruit, vegetables
• Do not completely defrost fruit and vegetables, which are to be further prepared
while still raw, in the appliance, but at room temperature.
• Fruit and vegetables that are to be cooked, can be cooked directly using a higher
microwave power, without being defrosted.
Ready Meals
• Ready meals in metal packaging or plastic trays with metal covers may only be
defrosted or heated in the microwave if these are expressively designated as
suitable for use in the microwave.
• You must follow the manufacturer's instructions printed on the packaging (e. g.
remove metal cover and pierce plastic film).
Suitable cookware and materials
Cookware/Material
Microwave
Defrosting
Heating
Cooking
Single
economy
grill oven
Ovenproof glass and porcelain (with no
metal components, e. g. Pyrex, heatproof
glass)
X
X
X
X
Non-ovenproof glass and porcelain 1)
X
--
--
--
Glass and glass ceramic made of ovenproof/ X
frostproof material (e. g. g. Arcoflam), grill
shelf
X
X
X
X
X
X
--
X
X
X
--
Cardboard, paper
X
--
--
--
Clingfilm
X
--
--
--
Ceramic2), earthenware2)
Heat-resistant plastic up to 200°C
3)
Uses, Tables and Tips
Cookware/Material
Microwave
Defrosting
Cooking
Single
economy
grill oven
X
X
--
Roasting dishes made of metal, e. g. enamel, -cast iron
--
--
X
--
--
--
X
--
--
--
X
X
X
--
X
X
X
Roasting film with microwave safe closure
X
Heating
49
3)
Baking tins, black lacquer or silicon-coated
3)
Baking tray
Browning cookware, e. g. Crostino or Crunch -plate
Ready meals in packaging 3)
X
1) With no silver, gold, platinum or metal plating/decorations
2) Without quartz or metal components, no metalliferous glaze
3) Please observe the maximum temperatures quoted by the manufacturer!
X suitable
-- not suitable
Other things to think about…
• Foods have different shapes and qualities. They are prepared in different
amounts. Therefore the necessary times and powers for defrosting, heating or
cooking are all different. As a rough guide: Double the amount = almost
double the time
• When heating with the microwave the heat is produced in the food itself. For
this reason all places cannot be heated at the same time. The heated dishes
should therefore be stirred or turned, especially in the case of larger amounts
of food.
• The standing time is given in the tables. Let the food stand, in the appliance or
outside it, so that the heat is distributed more evenly.
• You get better results for rice using flat, wide dishes.
50
Uses, Tables and Tips
Microwave Cooking Table
Defrosting
Dish
Microwave
Size (g)
Power
(Watts)
Cook
time
min.
Standing
time
(min.)
Things to note
Meat
Whole cuts of meat
500
200
10-12
10-15
Turn halfway through
Steak
200
200
3-5
5-10
Turn halfway through;
remove defrosted
parts
Mixed minced meat
500
200
10-15
10-15
Turn halfway through;
remove defrosted
parts
Goulash
500
200
10-15
10-15
Turn halfway through;
remove defrosted
parts
Chicken
1000
200
25-30
10-20
Turn halfway through;
cover defrosted parts
with aluminium foil
Chicken breast
100-200
200
3-5
10-15
Turn halfway through;
cover defrosted parts
with aluminium foil
Chicken thighs
100-200
200
3-5
10-15
Turn halfway through;
cover defrosted parts
with aluminium foil
Duck
2000
200
45-60
20-30
Turn halfway through;
cover defrosted parts
with aluminium foil
Whole Fish
500
100
10-15
15-20
Turn halfway through
Fish fillets
500
100
10-12
15-20
Turn halfway through
100
100
2-4
20-40
Turn halfway through
Poultry
Fish
Sausage
Sliced sausage
Dairy products
Uses, Tables and Tips
51
Defrosting
Dish
Microwave
Size (g)
Power
(Watts)
Cook
time
min.
Standing
time
(min.)
Things to note
Quark
250
100
10-15
25-30
Remove aluminium
parts, turn halfway
through
Butter
250
100
3-5
15-20
Remove aluminium
parts, turn halfway
through
Cheese
250
100
3-5
30-60
Remove aluminium
parts, turn halfway
through
Cream
200
100
7-12
20-30
Remove aluminium
top, stir halfway
through
Yeast dough
1 piece
100
2-3
15-20
Turn plate halfway
through
Cheesecake
1 piece
100
2-4
15-20
Turn plate halfway
through
Cake (gateau)
1 piece
100
1-2
15-20
Turn plate halfway
through
Dry cake (e. g. Pound
cake)
1 piece
100
2-4
15-20
Turn plate halfway
through
Fruit cake
1 piece
100
1-2
15-20
Turn plate halfway
through
Bread
1000
100
15-20
10-15
Turn halfway through
Sliced bread
500
100
8-12
10-15
Turn halfway through
Bread rolls
4 rolls
100
5-8
5-10
Turn halfway through
Strawberries
300
100
8-12
10-15
Defrost covered, stir
halfway through
Plums, cherries, raspberries, blackcurrants,
apricots
250
100
8-10
10-15
Defrost covered, stir
halfway through
Cakes/pastries
Fruit
Melting
52
Uses, Tables and Tips
Defrosting
Dish
Microwave
Size (g)
Power
(Watts)
Cook
time
min.
Standing
time
(min.)
Things to note
Chocolate / Chocolate 150
coating
600
2-3
---
Stir halfway through
Butter
100
200
2-4
---
Stir halfway through
Baby food in jars
200
300
2-3
---
Stir halfway through;
check temperature!
Baby milk (bottle, 180
ml)
200
1000
0:200:40
---
Put spoon into bottle,
stir and check
temperature!
Convenience food
400-500
600
4-6
5
Remove any
aluminium lids, turn
halfway through
Frozen ready meals
400-500
400
14-20
5
Remove any
aluminium lids, turn
halfway through
Milk
1 cup ap1000
prox. 200 ml
1:151:45
---
Put spoon in the
container
Water
1 cup ap1000
prox. 200 ml
1:30-2
---
Put spoon in the
container
Sauce
200 ml
600
1-2
---
Stir halfway through
Soup
300 ml
600
2-4
---
Stir halfway through
Heating
Cooking
Dish
Microwave
Size (g)
Power
(Watts)
Cook
time
min.
Standing
time
(min.)
Things to note
Whole fish
500
500
8-10
---
Cook covered, turn
container several times
during cooking
Fish fillets
500
500
6-8
---
Cook covered, turn
container several times
during cooking
Uses, Tables and Tips
53
Cooking
Dish
Microwave
Size (g)
Power
(Watts)
Cook
time
min.
Standing
time
(min.)
Things to note
Vegetables, short cooking time, fresh 1)
500
600
12-16
---
Add approx. 50 ml water, cook covered, stir
halfway through
Vegetables, short cooking time, frozen 1)
500
600
14-18
---
Add approx. 50 ml water, cook covered, stir
halfway through
Vegetables, long cooking 500
time, fresh 1)
600
14-20
Vegetables, long cooking 500
time, frozen 1)
600
18-24
---
Add approx. 50 ml water, cook covered, stir
halfway through
Boiled potatoes
800 g +
600 ml
1000
5-7
300 W /
15- 20
Cook covered, stir halfway through
Rice
300 g +
600 ml
1000
4-6
---
Cook covered, stir halfway through
Add approx. 50 ml water, cook covered, stir
halfway through
1) Cook all vegetables with a cover on the container. The times given are guidelines only and depend upon the
type and qualities of the foodstuffs.
Combi-Function Table
Oven functions: For Ventitherm ® Fan Operated Cooking
or Rotitherm Roasting
+ Microwave
Dish
Baking/
roasting
dishes
Oven
functions
Temp.
in °C
Bake/ Quark
bake
Gratin dish
on oven shelf
+
250
Bakes/Gratins
Gratin dish
on oven shelf
+
250
Microwave
Watt
+ Microwave
Oven
level
Time in Things to note
min.
600
1
25-35
600
1
30-40
54
Uses, Tables and Tips
Dish
Baking/
roasting
dishes
Oven
functions
Duck, 2,000
g
Glassware on
oven shelf
+
Fish filets,
350 g
Glassware on
oven shelf
Fish gratin
1,400 g
Temp.
in °C
Microwave
Watt
Oven
level
Time in Things to note
min.
1
40-60
Turn after 15
min. then cook
at 180°C for 10
min. standing
time
Stuffed, rolled,
seasoned
First
2501)
then
180
300
+
250
600
1
15-20
Glassware
+
250
300
1
30-40
Poultry,
whole
Glassware on
oven shelf
+
200
300
1
30-40
Turn after 20
min
2 chicken
halves
Glassware on
oven shelf
+
200
300
1
25-35
Turn after 15
min
Meat loaf,
650 g
Glassware on
oven shelf
+
250
300
1
30-40
5 min. standing
time
Chicken legs Glassware on
oven shelf
+
250
600
1
20-25
Turn after 20
min
Roast veal,
1000 g
Glassware on
oven shelf
+
210
300
1
30-40
Turn after 25
min., do not
cover, 5 min.
standing time
Potato gratin
Glassware on
oven shelf
+
250
600
1
20-25
Smother with
cheese
Leg of lamb, Glassware on
bone-in,
oven shelf
1,000 g
+
180
300
1
30-40
5 min. standing
time
Leg of lamb, Glassware on
boneless
oven shelf
1,000 g
+
200
300
1
30-40
5 min. standing
time
Lasagne
1,200 g
Gratin dish
on oven shelf
+
250
400
1
25-30
Pasta bake,
1,800 g
Gratin dish
on oven shelf
+
250
400
1
30-35
Stir after 20
min.
Stuffed ball
peppers
Glassware on
oven shelf
+
250
400
1
20-25
Pepper halves
with cheese/
vegetable filling
300
Uses, Tables and Tips
Dish
Baking/
roasting
dishes
Oven
functions
Temp.
in °C
Roast beef,
1,000 g
Glassware on
oven shelf
+
180
Neck of
roast pork,
1,200 g
Glassware on
oven shelf
+
230
Microwave
Watt
55
Oven
level
Time in Things to note
min.
400
1
60-70
10 min. standing time, turn
once, cook covered
400
1
55-65
5 min. standing
time, turn once
1) Pre-heat oven to temperature given.
The cooking times and temperatures are guidelines only and depend upon the type
and qualities of the foodstuffs.
Tips for the microwave
Result
Remedy
You cannot find details for the amount of Look for a similar food. Increase or shorten the length
food prepared.
of the cooking times according to the following rule:
Double the amount = almost double the time Half
the amount = half the time
The food has got too dry.
Set shorter cooking time or select lower microwave
power.
The food is still not defrosted, hot or
cooked after the time has elapsed.
Set longer cooking time or select higher microwave
power. Please note that taller dishes need longer.
After the cooking time has elapsed, the
food is overheated at the edge but is still
not ready in the middle.
Next time select a lower power and a longer time. Stir
liquids, e. g. soup, halfway through.
Test dishes in accordance with IEC 60705
(Microwave power 1,000 Watt)
The quality and function of microwave appliances are tested by test institutes using
special dishes.
56
Uses, Tables and Tips
Dish
Power
(Watts
)
Oven
functions
Oven
level
Cook
Time
min.
Standing
time (min.)
Note
Egg custard
(12.3.1)
300
Glass
base
30-40
120
Turn dish once after half
the time has elapsed
Sponge mix
(12.3.2)
600
Glass
base
8-10
5
Cooking meat
loaf (12.3.3)
500
Glass
base
20-22
5
Potato gratin
(12.3.4)
500
1
40
5
Cake (12.3.5)
200
2
20
5
Grilled chicken 300
1,200 g
(12.3.6)
1
35
5
Turn after 15 min
Defrosting
mince (13.3.)
100
Glass
base
15-20
5
Turn after half the time,
remove defrosted parts
Defrosting
raspberries (B.
2.1)
100
Glass
base
11-13
5
Cover
Cover, turn dish once
halfway through cooking time
Programmes
The appliance has 12 programmed functions, which can be selected one after the
other using the Baking/Roasting Programmes button.
For settings, see section Additional Functions: Microwave Programmes.
Programme
Function
P1
Defrosting
P2
Recipe
weight
Time according
to presetting
Keep
Warm
function
"HH"
Presetting
min.
max.
Poultry
1,000 g
100 g
1,500 g
19 min.
40 seconds,
No
Meat
800 g
100 g
1,500 g
17 min.
36 seconds,
No
Uses, Tables and Tips
Programme
Function
Recipe
weight
Presetting
min.
max.
Time according
to presetting
Keep
Warm
function
"HH"
P3
Fish
1,000 g
100 g
1,500 g
15 min.
20 seconds,
No
P4
Bread
500 g
100 g
1,500 g
6 min.
No
Frozen
Vegetables,
small + 50
ml water
800 g
100 g
1,000 g
15 min.
44 seconds,
Yes
P6
Frozen
Vegetables,
large + 50
ml water
800 g
100 g
1,000 g
22 min.
56 seconds,
Yes
P7
Fresh vegetables,
small + 50
ml water
800 g
100 g
1,000 g
24 min.
No
P8
Fresh vegetables,
large + 50
ml water
800 g
100 g
1,000 g
26 min.
40 seconds,
No
P9
Potatoes +
100 ml water
600 g
100 g
1,000 g
17 min.
12 seconds,
No
P 10
Fish
1,000 g
100 g
1,000 g
21 min.
40 seconds,
Yes
Potato gratin
1,000 g
400 g
1,800 g
30 min.
Yes
P5
P 11
Boiling
Combi
Function
+
57
58
Uses, Tables and Tips
Programme
Function
P 12
Recipe
weight
Chicken
Presetting
min.
max.
1,000 g
400 g
1,400 g
Time according
to presetting
30 min.
Keep
Warm
function
"HH"
Yes
+
POTATO GRATIN (serves 4-5)
Ingredients:
• 750 g potatoes
• 100 g Gruyère or Emmental cheese, grated
• 1 egg
• 75 ml milk or cream
• 2 tablespoons butter
• 1/2 tablespoon thyme
• 1 clove of garlic, peeled
• Salt, pepper, nutmeg
Preparation:
Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and
pepper.
Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated
cheese over them. Layer the rest of the potato slices over this and sprinkle the rest
of the cheese on the top.
Crush the clove of garlic and beat it together with the eggs, milk and thyme. Season
the mixture with salt and pour over the potatoes.
Place knobs of butter on the gratin.
Setting
Oven level
Cook Time
P 11POTATO GRATIN
2
30 min.
CHICKEN 1200 G
Ingredients:
• 1 chicken (1,000 - 1,200 g)
Cleaning and care
59
• 2 tablespoons oil
• Salt, pepper, paprika and curry powder
Preparation:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly inside
and out.
Then place the chicken, breast-side down, in an ovenproof dish or glass dish with
perforated insert (special accessory).
Halfway through the roasting time turn the chicken.
After the first acoustic signal, check how the meat is cooking. If necessary, leave it
to cook for the remaining roasting time until the second acoustic signal (approx.
10 min.) sounds.
Setting
Oven level
Cook Time
P 12CHICKEN 1200 G
2
30 min.
Cleaning and care
WARNING!
For cleaning, the appliance must be switched off and cooled down.
WARNING!
For safety reasons, do not clean the appliance with steam jet or high-pressure
cleaning equipment!
CAUTION!
Do not use any scouring agents, sharp cleaning tools or scourers.
CAUTION!
Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass
that can scratch the surface, as this can cause the glass to break.
The outside of the appliance
• Wipe down the front of the appliance with a soft cloth and a solution of hot
water and washing-up liquid.
60
Cleaning and care
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use any scouring agents or abrasive sponges.
Oven interior
Clean the oven after every use. This is the easiest way to remove dirt which then
cannot burn itself into the oven.
1. When the oven door is opened, the oven light switches itself on automatically.
2. Wipe out the oven after every use with a solution of water and washing-up
liquid and then dry it.
Remove stubborn dirt with special oven cleaners.
When using oven sprays, please follow the manufacturer's instructions exactly!
Accessories
Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use
and dry well. For easier cleaning, leave to soak for a while.
Side rails
The left and right-hand side rails can be removed from the oven, so that the side
walls of the oven can be cleaned.
Removing the side rails
To remove rails, take hold of them and then
raise and lift them out of the mounts.
Cleaning and care
61
Replacing the side rails
To insert rails, re-insert them into the mounts
and lower them.
Oven lighting
WARNING!
Risk of electric shock! Before replacing the oven light bulb:
• Switching the oven off!
• Take the fuses out of the fuse box or switch off.
To protect the oven light bulb and the glass cover, lay a cloth on the floor of the
oven.
Replacing the side oven light bulb/Cleaning the glass cover
1. Take out the side rails on the left.
2. Take off the glass cover by turning it
anti-clockwise and clean it.
3. If necessary: Replace with halogen
oven light bulb 25 Watt, 230V, G9,
300°C heat-resistant.
Always take hold of the halogen light
bulb with a cloth to avoid burning on
grease residues.
4. Refit the glass cover.
5. Replacing the side rails.
62
If something is wrong…
If something is wrong…
Problem
The oven is not heating
up
Possible cause
Remedy
The oven has not been switched on Switch the oven on
The clock has not been set
Set the current time on the clock
The required settings have not
been made
Check the settings
The oven's automatic switch-off
has been triggered
See Automatic switch-off
The child safety device is activated. Switching off the child safety device
The fuse in the house's electrical
Check fuse. If the fuses trip several
wiring (fuse box) has been tripped times, please call a qualified electrician
The microwave is not
working
The oven door is not properly
closed
Close the oven door
The door seals and door seal surfaces are dirty
Clean door seals and door seal surfaces
The Start button was not touched Press the Start button
The oven lighting is not
operating
The oven light bulb is faulty
"d" is lit in the display Test mode is switched on
and the oven is not heating up. Fan not operating
Replace oven light bulb
Switch off the appliance. Press and
hold the and buttons at the
same time, until signal sounds and
"d" display goes out.
If you are unable to remedy the problem by following the above suggestions,
please contact your dealer or the Customer Care Department.
WARNING!
Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger to the user may result from improper repairs.
In the event of incorrect operation, visits by engineers from Customer Service or
the dealer may be chargeable, even during the warranty period.
Information for appliances with metal fronts: Due to the cool front of your appliance, there may be short-term condensation of the inner door glass after opening
the door, during or shortly after baking or roasting.
Electrical Connection
63
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
CAUTION!
This oven must be earthed!
The cable used to connect the oven to the electrical supply must comply to the
specifications given below.
For UK use only
Connection via
Min. size Cable/flex
Cooker Control Circuit 2,5 mm²
Cable/flex type
PVC/PVC twin and
earth
Fuse
min: 15 A
max: 20 A
It is necessary that you install a double pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current
regulations.
The switch must not break the yellow and green earth cable at any point.
After installation and connecting, the cable must be placed so that it cannot at any
point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety measures
not be carried out.
64
Installation instructions
CAUTION!
The new appliance may only be installed and connected by a registered installation
engineer. Please comply with this instruction. If you do not, any damage resulting
is not covered by the warranty.
To prevent future hazards, damaged mains cables must be replaced by our
Customer Service Department or by a registered service engineer
Safety information for the installer
• The set-up of the electrical installation is arranged so that the appliance can be
isolated from the mains with a minimum 3 mm all-pole contact separation.
Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCDs and contactors.
• The site must provide a connection to the electrical supply by means of a socket
that is accessible and outside the configuration space.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
65
1a
380-383
20
min.
560
13
592
388
375
min.
550
592
567
1b
592
380-383
380
20
13
min.
560
388
375
min.
550
388
567
592
252
252
66
1c
592
380-383
20
13
388
375
380
388
380
min.
550
min. 560
375
388
375
567
592
252
67
68
3
90 0
4
20
2x3,5x25
13
Disposal
69
Disposal
The symbol
on the product or on its packaging indicates that this product may
not be treated as household waste. Instead it should be taken to the appropriate
collection point for the recycling of electrical and electronic equipment. By
ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local
council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with the international abbreviations such as, e.g >PE <, >PS< etc. Dispose
of the packaging material in the containers provided for this purpose at your local
waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does
not constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from
the appliance.
Guarantee/Customer Service
GREAT BRITAIN & IRELAND
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this
Electrolux appliance or any part thereof is proved to be defective by reason only
of faulty workmanship or materials, we will, at our option repair or replace the
same FREE OF CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply
stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.
70
Guarantee/Customer Service
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed
or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare
parts, please contact your local Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.
For the address of your local Service Force Centre and further information about
Service Force, please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the
heading "What to do if..."
When you contact the Service Force Centre you will need to give the following
details:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in
guarantee service calls.
European Guarantee
71
Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by
letter or telephone at the address below or visit our website at www.electrolux.co.uk
Customer Care Department Electrolux Major Appliances Addington Way Luton
Bedfordshire, LU4 9QQ
Tel:
Electrolux
08705 950 950 (*)
AEG-Electrolux
08705 350 350 (*)
Zanussi-Electrolux
08705 727 727 (*)
(*) Calls may be recorded for training purposes
For Customer Service in The Republic of Ireland please contact us at the
address below:
Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353
(0)1 4090751 Email: service.eid@electrolux.ie
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following
qualifications:• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your new country of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.
72
www.electrolux.com
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
www.electrolux.com
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502
Lembeek
Česká republika
+420 2 61 12 61 12
Budějovická 3, Praha 4,
140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429
Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624
Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627
Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3,
10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080
Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2,
LV-1012, Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
www.electrolux.com
73
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273
Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7,
Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2,
S4, 040671 RO
Schweiz - Suisse - Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506
Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 98, 1000
Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o.,
Electrolux Domáce spotre‐
biče SK, Seberíniho 1, 821
03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35
Taksim İstanbul
Россия
+7 495 937 7837
129090 Москва,
Олимпийский проспект,
16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ,
вул.Автозаводська, 2а,
БЦ "Алкон"
74
Service
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section "What to do
if…")
If you were not able to remedy the problem yourself, please contact the Customer
Service Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
• Model description
• Product number (PNC)
• Serial number (S-No.) (for numbers, see rating plate)
• Type of fault
• Any error message displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
Model description: ........................................
PNC: ........................................
S-No: ........................................
Index
75
Index
A
Accessories
Additional functions
13
24
B
Bakes and Gratins
Baking
Baking tray
Button Beep
40
35 39
13
35
C
Child safety device
Cleaning
Initial cleaning
Oven interior
Cleaning
Accessories
Side rails
clock
Clock functions
Control panel
34
14
60
60
60
14
27
12
D
Defrosting
Drying
44 48
45
G
glass rod
Grill
8
43
I
Insert
Insert oven shelf
24
24
L
Lighting
61
M
Making preserves
Memory function
Microwave
Microwave Cooking Table
Microwave Programmes
O
Oven
46
26
47
50
24
Accessories
Functions
Operation
Oven shelf
13
18
15
13
P
Programmes
56
R
Ready Meals
Repairs
Roasting
Rotitherm Roasting
40
6
41
43
S
Safety
Selecting a programme
Side rails
Switching off the display
6
25
60
33
T
test mode
15
315786713-00-16082007
Subject to change without notice
www.electrolux.com
www.aeg-electrolux.co.uk
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