Electrolux EBKGL7SP User Manual

user manual
Oven
EBK GL7
2 electrolux
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Contents
Operating Instructions............................ 3
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time ................. 6
Using the Oven ...................................... 7
Uses, Tables and Tips ............................ 15
Cleaning and Care.................................
What to do if ….....................................
Installation Instructions ..........................
Disposal ................................................
Service ..................................................
5
26
30
32
34
36
Subject to change without notice
The following symbols are used in this user manual:
1 Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
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Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engineers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
• The appliance is fitted with a child safety
device.
Safety during Operation
This appliance should be used only for the
domestic cooking, roasting and baking of
food.
• Be careful if connecting electrical appliances to sockets near this appliance.
Electrical leads should not be allowed to
come near the hotplates or to become
caught under the hot oven door.
• Warning: Danger of burns! When in
use, the oven interior surfaces become
very hot.
• Warning: When cooking with the
Steam function, do not under any
circumstances open the oven door.
The escaping steam can cause moisture damage to furniture and cabinets.
Avoid any direct contact with escaping
steam.
• If you use alcohol in your cooking, a
slightly flammable alcohol/air mixture
may ensue. In this case, be careful when
opening the door. Do not handle any
sources of heat, sparks or naked flames
when doing so.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
4 electrolux
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Water drawer
Temperature / Time Display
Temperature / Time Selection
Oven Functions
Clock function buttons
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Oven Features
Oven lighting
Shelf positions
Oven lighting
Fan heating element
Fan
Oven shelf runners,
removable
Oven shelf runners,
removable
Bottom heat
(not visible)
Steam generator
Oven accessories
Oven shelf
QuickSponge 180
For cookware, cake tins, roasts and grilled
foods.
Extremely absorbent sponge for absorbing
any residual water from the steam generator.
Baking tray
For cakes and biscuits.
6 electrolux
Before Using for the first time
Setting and changing the time
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
3 The oven only operates when the time
has been set.
When the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator
Time flashes automatically.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, none
of the Countdown , Cook time
or
End time clock functions and no oven
function is set.
1.
2.
To change a time that has already been
set, press the Selection
button repeatedly until the function indicator
Time flashes.
Using the / control knob, set the
current time.
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic or
abrasive cleaners. The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
1.
2.
3.
4.
Set the oven functions dial to Light .
Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
Then wash out the oven with warm water and washing-up liquid, and dry.
Wipe the front of the appliance with a
damp cloth.
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Using the Oven
Switching the Oven On and Off
Temperature / Time Display
Heat indicator
0
Temperature check
Oven Functions
Selection button
Change display
Temperature / Time Selection
Switching the oven on
Changing the oven temperature
Turn the oven functions dial to the desired
function. The power indicator light lights up.
The temperature display shows the suggested temperature for the oven function selected.
The oven starts to heat up.
When the temperature set is reached, an audible signal sounds.
Turn the / control knob to raise or lower
the temperature.
The setting changes in 5 °C steps.
8 electrolux
Checking the temperature
ance down, then switches itself off automatically.
3 Heat indicator
Warming up indicator
Press Temperature check button .
The current oven temperature appears in the
temperature display.
Switching the oven off
When the oven function has been
switched on the bars that slowly light
up one after the other indicate how far
the oven has heated up.
Residual heat indicator
To turn the oven off, turn the oven functions
dial to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli-
When the oven has been switched off,
the bars that are still lit indicate the remaining residual heat in the oven.
Oven Functions
The oven has the following functions:
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for cleaning.
Full Steam Cooking
For vegetables, fish, potatoes, rice, pasta or special side-dishes.
Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm up chilled and
frozen meals.
Fan Cooking
For roasting and baking on up to three levels at the same time.
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Oven function
Application
Moist Fan Cooking
For energy-saving baking and cooking of mainly dry bakery items as
well as for baking in tins on one level.
Pizza setting
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Fan
Cooking.
Defrost
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
Bottom heat
For baking cakes with crispy or crusty bases.
Inserting the Oven Shelf and the
Baking Tray
Inserting the oven shelf:
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the baking
tray together:
Push the baking tray between the guide bars
of the selected oven level.
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Lay the oven shelf on the baking tray.
Push the baking tray between the guide
bars of the selected oven level.
Steam Cooking Functions
1 Important: The steam cooking func-
tions must always be set in conjunction
with the clock functions Cook time
or
End time (see section Clock Functions Cook time /End time ).
1 Important: Use only water for liquid,
however do not use filtered (demineralised) or distilled water!
A buzzing sound is heard when the water has been used up. Shortly after more
water is added, the buzzing sound is
switched off.
3 Because of the automatic steam dispersal period of approx. 5 minutes at the
end of the cooking time and the heating
up time of approx. 2 minutes, settings of
less than 10 minutes have little effect.
Steam will also escape when the door is
opened.
Full Steam
1. Do not pour water (650 ml) directly into
the steam generator, but into the water
drawer in the control panel.
The water supply lasts for approx.
30 minutes.
2. Select the cooking functionFull Steam
using the oven function switch.
3. Using the Selection button, select the
function Cook time
or End
time and using the / switch, set the
cooking or switch-off time.
After about 2 minutes, the first steam appears. A single audible signal indicates when
the cooking temperature of approx. 96°C is
reached.
4. Switch off the oven using the oven function switch.
After the oven has cooled down, soak up
any remaining water from the steam generator using a sponge and, if necessary, wipe
out with a little vinegar.
Leave the door open to let the oven dry out
completely.
Quarter Steam + Heat
The continual change from hot air to steam
takes place automatically.
1. Do not pour water directly into the
steam generator, but into the water
drawer in the control panel.
2. Using the oven function switch, select
the function Quarter Steam + Heat
and using the / switch, set the desired temperature.
3. Using the Selection button, select the
function Cook time
or End
time and using the / switch, set the
Then proceed as for Full Steam
.
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Clock Functions
Temperature / Time Display
Temperature check
Clock function indicators
Selection Button
Change display
Cook time
To set how long the oven is to be in use.
End time
To set the switch-off time for an oven function.
Countdown
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
•
•
After a clock function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this
period, the desired times can be set or
modified using the / dial.
When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in the background.
•
•
When the clock functions Cook time
and End time have been completed, the oven functions dial must be
turned back to ”0“.
Using the Change display
button,
you can switch between the oven temperature and the time.
3 Checking the time set or remaining.
Press the Selection button repeatedly, until the appropriate clock function
flashes and the time set or remaining is
displayed.
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Countdown
1. Press the Selection button repeatedly
until the function indicator
Countdown flashes.
2.
Using the / control knob set the desired countdown (max. 99.00minutes).
To stop the flashing and the audible signal:
Press any button.
Cook time
1. Select the oven function and temperature.
2.
3.
The function indicator Countdown
up.
Press the Selection button repeatedly
until the function indicator Cook time
flashes.
Using the / control knob set the desired cooking time.
lights
When 90% of the time set has elapsed, an
audible signal sounds.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.
The function indicator Cook time
lights up
and the oven comes on immediately.
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When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
oven switches itself off.
3.
Using the / control knob set the desired switch-off time.
The function indicator End time lights up
and the oven comes on immediately.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
End time
1. Select the oven function and temperature.
2. Press the Selection button repeatedly
until the End time function indicator
flashes.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
ovenswitches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
Cook time
and End time combined
3 Cook time
and End time can be
used simultaneously, if the oven is to be
14 electrolux
switched on and off automatically at a
later time.
1.
2.
Select the oven function and temperature.
Using the Cook time
function, set the
time that the dish needs to cook.
In this example, 1 hour.
In this example, 200°C.
The oven switches on automatically at the
time calculated.
In this case, at 13:05.
And switches itself off again when the cook
time entered has elapsed.
In this case, at 14:05.
Other functions
Oven’s child safety device
The oven is fitted with a child safety device.
As soon as the child safety device is activated, the oven cannot be switched on.
3 For the child safety device to be activated, none of the oven functions must be
currently selected.
Activating the child safety device
3.
Using the End time function, set the
time at which the dish should be ready.
In this case, 14:05.
1.
2.
The Cook time
and End time function
indicators light up and the temperature is
shown in the display.
Turn the / dial to the left and hold it.
In addition press the Selection button
until “SAFE” appears ”in the“ display.
The child safety device is now activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Selection button
until “SAFE” disappears ”from“ the display.
The child safety device is now deactivated
and the oven is again ready for use.
Oven automatic cut-out
3 If not switched off after a certain time, or
if the temperature is not modified, the
oven switches off automatically.
The last temperature set flashes in the
temperature display.
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The oven switches off when the oven
temperature is:
30 - 120°C
120 - 200°C
200 - 230°C
after
after
after
12.5 hours
8.5 hours
5.5 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the
clock function Cook time
time is set.
or End
Uses, Tables and Tips
Cooking with steam
For steam cooking, use the oven functions
Full Steam
or Quarter Steam + Heat .
1 Warning: During Full Steam
1
, do
not under any circumstances open
the oven door.
Important: Only water can be used as
the liquid.
Cookware for steam cooking
• Cookware made of an appropriate heat
and corrosion resistant material is suitable for steam cooking.
• Chrome steel food containers or glass
cookware are also very suitable. (See
special accessories).
Oven levels
• The appropriate oven level can be found
in the following table. Oven levels are
counted from the bottom to the top.
General instructions
• For cooking times longer than
30 minutes or when cooking larger
The Full Steam
Cooking method of preparation is suitable for all types of food, fresh
or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn,
semolina and eggs.
Cooking of menus
Complete menus can be prepared in one go.
Ideally dishes that require similar cooking
times should be chosen. This will prevent individual components being under or over
cooked. The amount of water to be used will
depend on the largest amount of water
specified for the individual components chosen. For information, see Table.
The dishes should be positioned in suitable
cooking containers on the oven shelves. The
quantities of food, top up the water, if
necessary.
• If the appliance is not used for prolonged periods, thoroughly rinse out the
water drawer, connecting hoses and
steam generator (see chapter Care and
Cleaning).
Notes on the tables
The following tables give the required temperature settings, cooking times and oven
levels for a selection of typical dishes.
• Temperatures and cooking times are for
guidance only, as these will depend on
the composition and size of the food to
be cooked, the quantity and type of ovenware.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Full Steam
gap between the oven shelves must be adjusted so that the steam can get to every
dish.
the ratio of 1 : 1.5 to 1 : 2, contrary to what
is stated in the table.
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Sterilising containers
The Full Steam
function makes it possible
to sterilise containers, e. g. babies’ bottles,
using steam. To do this place the cleaned
containers in the middle of the oven shelf in
the 1st shelf level with the opening facing
downwards. Insert the containers into the
oven at a slight angle. Pour in the maximum
amount of water (650 ml) and select a cook
time of 40 mins. at 96°C.
Full Steam table
Full Steam
Water in the water drawer
ml
Temperature
°C
Oven level
Time in
mins.
Risotto
400
96
2
25-30
Rice (with liquid 1:1)
650
96
2
35-40
Sweet corn (polenta, with liquid 1:3)
650
96
2
40-50
Jacket potatoes, medium-sized
650
96
2
40-50
Boiled potatoes
550
96
2
30-40
Ratatouille
400
96
2
25-30
Brussels sprouts
550
96
2
30-35
Broccoli florets
550
96
2
25-30
Cauliflower, whole
650
96
2
40-45
Cauliflower florets
600
96
2
30-35
Sauerkraut
650
96
2
50-60
Tomatoes, whole
250
96
2
15-20
Beetroot, whole
550
96
2
60-70
Kohlrabi/celery/fennel,
sliced
550
96
2
35-40
Courgettes, sliced
400
96
2
20-25
Carrots, sliced
550
96
2
35-40
Defrosting and cooking vegetables
650
96
2
35-40
Blanching vegetables
250
96
2
12-15
Blanching beans
250
96
2
20-22
Frozen beans
650
96
2
30-40
Prosciutto-style ham 1,000 g
650
96
2
50-75
Kasseler (smoked loin of pork),
600-1,000 g
650
96
2
45-55
Stuffed pepper
500
96
2
30-40
Type of food to be cooked
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Full Steam
Water in the water drawer
ml
Temperature
°C
Oven level
Time in
mins.
Warming meat loaf
in 1 cm slices
400
96
2
20-25
Fish fillet, approx. 1,000 g
650
96
2
20-30
Flat fish fillet, approx. 300 g
300
96
2
15-20
Fish fillet, frozen
500-800 g
650
96
2
20-30
Trout 170-300
400
96
2
15-20
Custard / flan in individual dishes
500
96
2
25-35
Eggs, soft
200
96
2
8-12
Eggs, medium
200
96
2
10-15
Eggs, hard
200
96
2
15-20
Type of food to be cooked
The times given are for guidance only, they will vary
depending upon size and number.
Fan Cooking and Full Steam in succession
By combining Fan Cooking and Full
• Start the Full Steam
function and
Steam
one after the other and in the
cook it all together until ready.
case of Full Steam
together meat,
3 Before you can start the Full Steam
vegetables and accompaniments can be
function, the oven must have cooled to
cooked in the oven so that they are ready to
a temperature of around 80°C. To cool
serve at the same time.
the oven down more quickly, open the
• Start roasting the food to be roasted usoven door to the first position for aping the oven functionFan Cooking .
prox. 15 mins.
• Put prepared vegetables and accompaniments in oven-proof dishes and place
in the oven with the roast.
Fan Cooking and Full Steam in sucession table
Fan Cooking
Full Steam
(Max. water amount 650ml)
Temp.
in °C
Meat
Time in
mins.
Meat and
accompaniments
Time in minutes
Oven
levels
Roast beef 1 kg,
Brussels sprouts, polenta
180
60-70
40-50
1
3
Roast pork 1 kg,
potatoes, vegetables,
gravy
180
60-70
30-40
1
3
Roast veal 1 kg,
rice, vegetables
180
50-60
30-40
1
3
Type of food
The times given are for guidance only, they will vary depending upon size and amount.
18 electrolux
Quarter Steam + Heat
This type of preparation Quarter Steam +
Heat
is particularly suitable for roasting
large pieces of meat, for defrosting and heat-
ing already cooked, portioned food as well
as for baking bread, rolls, gratins and casseroles.
Quarter Steam + Heat table
Cooking on more than one oven level
Quarter Steam + Heat
Add a suitable amount of water for the length of cooking time
Type of food to be cooked
Reheating complete meal
6 plates 24 cm dia.
Temperature
in °C
Time
in mins.
Oven
levels
110
15-20
1, 3 and 5
Pork roast 1,000 g
160-180
90-100
2
Roast beef 1,000 g
160-180
120-150
2
Roast veal 1,000 g
180
80-90
2
Meat loaf, raw 500 g
180
30-40
2
Vienna sausage / veal sausages
85
20-30
2
Kasseler (smoked loin of pork),
600-1,000 g
(soak for 2 hours)
160-180
60-70
2
Chicken, 1,000 g
180-200
50-60
2
Duck 1,500-2,000 g)
180
70-90
2
Goose 3,000 g
170
130-170
1
85-90
20-30
2
160-170
50-60
2
Pasta bake
190
40-50
2
Lasagne
180
45-55
2
Misc. types of bread
500-1,000 g
180-190
50-60
2
Rolls 40-60 g
Fish fillets
Potato gratin,
Leek/potato gratin
180-210
25-35
3
Ready-to-bake rolls 30-40 g
200
10-20
3
Ready-to-bake rolls 30-40 g, frozen
200
15-25
3
Ready-to-bake baguettes 40-50 g
200
10-20
3
Ready-to-bake baguettes
40-50 g, frozen
200
15-25
3
90
40-50
2
Egg royale (baked egg soup garnish)
90
40-50
2
Terrine 1)
90
40-50
2
Custard1)
1)
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1) Allow to stand for a further half an hour with the door closed.
Carve whole joints before warming up.
The times and temperatures given are for guidance only. They will vary depending on size and quantity.
Baking
Oven function: Fan Cooking or Moist
Fan Cooking
Baking tins
For Fan Cooking or Moist Fan
Cooking , dark or light metal and nonstick tins are suitable.
Oven levels
With Fan Cooking or Moist Fan
Cooking
you can bake on up to 3 baking
trays at the same time:
1 baking tray:
3 baking trays:
Oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• You can also bake two cake tins next to
each other on the oven shelf at the same
time. This only slightly increases the
baking time.
3 When frozen foods are used the trays in-
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e.g. oven level 1 and 3
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the baking tables
The following tables give the required temperature settings, cooking times and oven
levels for a selection of dishes.
• The temperatures and baking times are
a guide as they depend on the ingredients in the dough, the amount and the
baking tin.
• For the first time we recommend setting
a lower temperature and only if necessary, for example if you want it to brown
more or if the baking is taking too long,
select a higher temperature.
• If you cannot find any specific settings
for one of your own recipes, look for one
that is most similar.
• When baking cakes on baking trays or in
tins on more than one level, baking time
can be extended by 10-15 minutes.
• Moist cakes and pastries (e.g. pizzas,
fruit flans, etc.) are baked on one level.
• Differences in the height of the items can
cause differences in the degree of
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•
browning at the beginning of the baking
process. Please do not change the temperature setting if this occurs. Differences in the degree of browning even out
during the baking process.
Your new oven may bake or roast differently from your previous appliance. If
this is the case, adjust your normal settings (temperature, cooking times) and
oven levels to the recommendations in
the tables below.
2 With longer baking times, you can
switch the oven off about 10 minutes
before the end of the cooking time in order to use the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking table
Baking on one oven level
Type of
cake/pastry/biscuit/bread
Oven function
Oven
level
Temperature
°C
Time
Mins.
Baking in tins
Ring cake or brioche
Fan Cooking
1
150-160
50-60
Sand cake/Rum and fruit cake
Fan Cooking
1
140-160
60-80
Sponge cake
Fan Cooking
1
140
30-40
170-180
1)
Flan base - shortcrust pastry
Moist Fan Cooking
3
Flan base – sponge mixture
Moist Fan Cooking
3
150-170
20-25
25-30
Apple pie (2Ø20cm tins,
diagonally off set)
Fan Cooking
1
160
60-80
Spicy flan (e.g. Quiche Lorraine)
Fan Cooking
1
160-180
45-55
Cakes/pastries/breads on baking trays
Plaited bun/ savarin
Moist Fan Cooking
3
160-180
45-55
Streusel cake (dry)
Moist Fan Cooking
3
150-160
20-30
20-30
Moist Fan Cooking
3
180-2001)
Butter plait
Fan Cooking
3
170-1801)
40-50
Fruit flan
(made with yeast dough/sponge
mixture)1)
Fan Cooking
3
150
40-50
Fruit flans made with shortcrust
pastry
Fan Cooking
3
160-170
Butter cake /sugar yeast cake
Pizza (with a lot of topping)
2)
Fan Cooking
1
50-70
180-200
1)
30-50
200-220
1)
15-25
Pizza (thin crust)
Fan Cooking
1
Pitta bread
Fan Cooking
1
200-220
10-20
Savoury Swiss tarts
Fan Cooking
1
180-200
40-55
Short pastry biscuits
Fan Cooking
3
150-160
15-25
Piped biscuits
Fan Cooking
3
140
25-35
Sponge biscuits
Fan Cooking
3
160-170
15-25
Fancy biscuits
electrolux 21
Type of
cake/pastry/biscuit/bread
Oven
level
Temperature
°C
Time
Mins.
Fan Cooking
3
80-100
90-150
Fan Cooking
3
100-120
60-90
Moist Fan Cooking
3
150-160
20-40
Oven function
Pastries made with egg white,
meringues
Macaroons
Fancy biscuits with yeast dough
Puff pastries
Fan Cooking
3
Bread rolls
Fan Cooking
3
1601)
20-35
3
1)
20-30
Small cakes (20per tray)
Fan Cooking
170-180
1)
140
20-30
1) Pre-heat oven
Baking on more than one oven level
Fan Cooking
Shelf positions from bottom
Type of baking
2 levels
Temperature in
ºC
Time
Mins.
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1/4
---
160-1801)
35-45
Dry streusel cake
1/3
---
140-160
25-35
Short pastry biscuits
1/3
1/3/5
150-160
20-30
Viennese whirls
1/3
1/3/5
140
30-40
Biscuits made with sponge mixture
1/3
---
160-170
20-30
Biscuits made with egg white,
meringues
1/3
---
80-100
90-150
Macaroons
1/3
---
100-120
60-90
Biscuits made with yeast dough
1/3
---
160-170
30-40
Biscuits/small cakes/pastries/rolls
Puff pastries
1/3
---
Rolls
1/4
---
Small cakes (20per tray)
1/4
---
170-180
1)
160
140
1)
25-35
30-40
25-40
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough at the bottom
Possible cause
Wrong oven level
Remedy
Place cake lower in the oven
22 electrolux
Baking results
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake is not done within the
baking time given
Possible cause
Remedy
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times, especially if using mixing machines
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Oven temperature too high and baking Set a lower oven temperature and a
time too short
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Temperature too low
Use a slightly higher oven setting
Table Pizza setting
Shelf position
Temperature
°C
Time
Mins.
Pizza (thin crust)
1
200 - 2301)
15 - 20
Pizza (with a lot of topping)
1
180 - 200
25 - 35
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Quark flan, round
1
140 - 160
80 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
2301)
10 - 20
Type of baking
Puff pastry flan
1
Flammekuchen (Pizza-like dish from Alsace)
1
2301)
15 - 25
Piroggen (Russian version of calzone)
1
180 - 2001)
15 - 25
1) Pre-heat the oven
160 - 180
1)
45 - 55
electrolux 23
Soufflés and au gratin dishes table
Oven
level
Tempe-rature
°C
Time
Mins.
Moist Fan Cooking
1
170-190
45-60
Fan Cooking
1
180-200
40-50
Moist Fan Cooking
1
170
20-30
Fan Cooking
1
160-170
20-30
Sweet soufflés
Moist Fan Cooking
1
170-190
40-60
Fish soufflés
Moist Fan Cooking
1
180-200
50-60
Fan Cooking
1
160-170
40-60
Moist Fan Cooking
2
180-200
40-50
Dish
Oven function
Noodle soufflé
Lasagne
Gratinated
vegetables1)
Cheesy baguette 1)
Stuffed vegetables
Potato au gratin
1) Pre-heat oven
3 Tips on using the roasting chart
Roasting
Oven function: Fan Cooking
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
Type of meat
Quantity
The information given in the following table is for guidance only.
• We recommend cooking meat and fish
weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some liquid in the roasting
pan.
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
Roasting table
Ovenfunction
Shelf
position
Temperature
°C
Time
mins.
Beef
Pot roast
1-1.5 kg
Fan Cooking
1
230
120-150
per cm.
of thickness
Fan Cooking
1
190-2001)
5-6
Roast beef or fillet
- rare
24 electrolux
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
mins.
- medium
per cm.
of thickness
Fan Cooking
1
180-190
6-8
- well done
per cm.
of thickness
Fan Cooking
1
170-180
8-10
Shoulder, neck, ham
joint
1-1.5 kg
Fan Cooking
1
160-180
90-120
Chop, spare rib
1-1.5 kg
Fan Cooking
1
170-180
60-90
Meat loaf
750 g-1 kg
Fan Cooking
1
160-170
50-60
Porkknuckle (precooked)
750 g-1 kg
Fan Cooking
1
150-170
90-120
1 kg
Fan Cooking
1
160-180
90-120
1.5-2 kg
Fan Cooking
1
160-180
120-150
Leg of lamb, roast
lamb
1-1.5 kg
Fan Cooking
1
150-170
100-120
Saddle of lamb
1-1.5 kg
Fan Cooking
1
160-180
40-60
Saddle of hare, leg of
hare
bis 1 kg
Fan Cooking
3
2101)
30-40
Saddle of venison
1.5-2 kg
Fan Cooking
1
180-200
35-40
Haunch of venison
1.5-2 kg
Fan Cooking
1
160-180
60-90
Poultry portions
je 200-250g
Fan Cooking
1
200-220
30-50
Half chicken
je 400-500g
Fan Cooking
1
190-210
35-50
Chicken, poulard
1-1.5 kg
Fan Cooking
1
190-210
50-70
Duck
1.5-2 kg
Fan Cooking
1
180-200
80-100
Goose
3.5-5 kg
Fan Cooking
1
160-180
120-180
Turkey
2.5-3.5 kg
Fan Cooking
1
160-180
120-150
Turkey
4-6 kg
Fan Cooking
1
140-160
150-240
1-1.5 kg
Fan Cooking
1
210-220
40-60
Pork
Veal
Roast veal
Knuckle of veal
Lamb
Game
Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
electrolux 25
Defrosting
•
Oven function: Defrost
ture setting)
(no tempera•
•
Unwrap the food and place it on a plate
on the oven shelf.
Defrosting table
Do not cover with a plate or bowl, as
these can substantially lengthen the defrosting time.
For defrosting, place the shelf in the 1st
oven level from the bottom.
Defrosting
time
mins.
Further
defrosting
time (mins.)
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still slightly
frozen in places
60
60
Dish
Gateau, 1400g
Comments
---
Making preserves
Oven function: Quarter Steam + Heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
26 electrolux
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Temperature
in°C
Cooking time until Continue to cook
simmering
at 100°C
in mins.
in mins.
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
Cleaning and Care
1 Warning: First switch off the appliance
•
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to
dry.
and let it cool down before carrying out
any cleaning.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
Please do not use scouring agents and
abrasive sponges.
Oven interior
3 Clean stubborn dirt with a special oven
cleaner.
1 Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
electrolux 27
Side Rails
To clean the sides of the oven, the left and
right side rails can be removed.
Taking out the side rails
1. Loosen the screw.
Replace the side rails
1. Set the rails in the rear attachment and
press into the griip on the side (1).
2.
2.
Insert the screw and tighten (2).
Pull the rails sidewards (1).
Steam generation system
3.
Lift the rails off the side attachments (2).
1 Important: Wipe the steam generator
3
dry after each use. Soak up water with
a sponge.
Remove any lime residue with water and
vinegar.
1 Important: Chemical descaling agents
can damage the oven's surface enamel.
Always follow the manufacturer's instructions exactly.
28 electrolux
Water Drawer and Steam Generator
1. Pour water and vinegar (2:1,
about 250 ml) into the steam generator
via the water drawer.
Replacing the rear oven light bulb/
cleaning the glass cap
1. Take off the cap by turning to the left.
2.
Leave to work for approx. 10 minutes.
2. Remove the water and vinegar with a
non-abrasive sponge.
3. Rinse out the steam generation system
through the water drawer using clean
water (100-200 ml).
4. Soak up remaining water from the
steam generator with the sponge and
wipe dry.
5. Leave the oven door open to let the
oven dry out completely.
3.
4.
Remove seals and metal ring, and clean
the glass cap.
If necessary:
replace bulb with a 25 Watt, 230V,
300°C heat-resistant oven light bulb.
Fit seals and metal ring to the glass cap.
Oven Light
1 Danger of electrocution! Before re•
•
placing the oven light bulb:
Switch off the oven.
Take the fuses out of the fuse box, or
switch off.
3 To protect the oven light bulb and the
glass cap, lay a cloth on the bottom of
the oven.
5. Re-fit the glass cap.
Replacing the oven side light bulb/
cleaning the glass cap
1. Take out the side rails.
electrolux 29
2.
3.
4.
5.
6.
Unscrew the metal frame using a crosstip screwdriver.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both
door hinges fully.
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the oven door with a hand
Take off the metal frame and seal, and
clean.
If necessary:
replace bulb with a 25 Watt, 230V,
300°C heat-resistant oven light bulb.
Put the metal frame and seal back in
place, insert screws, and tighten.
Replace the side rails.
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
on each side and pull it away from the
30 electrolux
oven at an upwards angle (Take care: It
is heavy)
2.
Open the oven door as far as it will go.
3.
Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4.
Close the oven door.
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
What to do if …
Problem
The oven is not heating up.
Possible cause
Remedy
The oven has not been switched on. Switch oven on.
The clock has not been set.
Set the current time on the clock.
The required settings have not been
set.
Check the settings.
The oven’s automatic switch-off has
been triggered
See Automatic switch-off
The fuse in the house’s electrical wir- Check the fuses. If the fuses trip reing (fuse box) has been tripped.
peatedly, please call an authorised
electrician.
electrolux 31
Problem
Possible cause
Remedy
The oven lighting is not oper- The oven light bulb is faulty.
ating.
Replace oven light bulb.
A fault code that is not listed
above appears in the clock
display
Electronic fault
Switch the appliance off and on
again via the building’s fuse or the
safety switch in the fuse box.
If it is displayed again, please contact
the Customer Care Department
The time display is dark
The display has been switched off
Turn the time display back on (see
chapter “Switching off the display”
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
32 electrolux
Installation Instructions
Installing the oven
1 When installing into combustible materi-
1.
al, NIN 2005, chapter 4.2.2 and the fire
protection guidelines and their provisions set by the Association of Swiss
Fire Insurance Companies must be
strictly observed.
Insert the oven into the recess so that
the front is flush.
Installing the oven in the base
unit
1 When installing into combustible materi-
1.
al, NIN 2005, chapter 4.2.2 and the fire
protection guidelines and their provisions set by the Association of Swiss
Fire Insurance Companies must be
strictly observed.
After successful connection to the electricity supply (see next page):
Push the cooker into the recess so that
Make sure that the cable does not become caught when sliding into place.
2. Secure the oven each side with a minimum of 2 screws (Detail A).
2.
it is flush with the surrounding units.
Secure the cooker on both sides in the
oven area with two screws (Detail A).
electrolux 33
1 When installing next to wood furnaces,
for safety reasons, a heat-resistant and
heat-insulating insulation plate is to be
installed on site to the same height as
the appliance and a minimum of 30 cm
deep.
3 To secure at the top, 2 holes with ø 2.8
mm as stamped can be drilled (Detail
C).
Electrical connection/cable
The electrical connection must be carried
out by a licensed installer.
A type H05VV-F cable or a higher value must
be used as the power supply lead.
If there is no neutral wire on the domestic
supply side, please order transformer R07
with order number 940 304189 (2-phase).
The installation must be carried out using a
cable with a plug or, for a domestic installation, a separator with a contact opening of at
least 3mm is required which also separates
all poles of the appliance from the mains in
accordance with NIN 2000.
For a direct connection a cable length of at
least 120 cm is required.
1. Connect terminal as shown in the connection diagram.
Connection diagram 400V
Phase definitions:
L1, L2, L3 (or R, S, T)
2.
Secure the cord grip.
1 In case of repair the appliance must
be switched off from the mains.
34 electrolux
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
W
The symbol
on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
3 Where should you take your old ma-
1
chines?
You can return these to any shop selling
new machines or dispose of them at official S.EN.S collection points or official
S.EN.S recycling facilities.
The official S.EN.S collection points are
listed at www.sens.ch.
Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
electrolux 35
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio
clienti, Guarantee/Customer Service Centres
Servicestellen
5506 Mägenwil/Zürich
Industriestrasse 10
9000 St. Gallen
Zürcherstrasse 204 e
4127 Birsfelden
Hauptstrasse 52
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur
Comercialstrasse 19
Points de Service
3018 Bern
Morgenstrasse 131
Servizio dopo vendita Point of Service
6916 Grancia
1028 Préverenges
Zona Industriale E
Le Trési 6
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare parts service
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11
Garantie
Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie
von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).
Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.
Garantie
Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia
Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty
For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the
costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of non-genuine components.
36 electrolux
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
–
–
–
Model description
Product number (PNC)
Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description:
...........................
PNC:
...........................
S No:
...........................
www.electrolux.com
www.electrolux.ch
892 9370 18-A-110809-01