Aeg-Electrolux | BOGEPM | User manual | Aeg-Electrolux BOGEPM User Manual

BOGEP
EN User manual
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
GARANTIE, GARANZIA, GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
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scratch the surface, which may result in shattering of
the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
•
•
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
•
Electrical connection
•
•
•
•
•
•
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
•
the power supply. If not, contact an
electrician.
Always use a correctly installed shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
ENGLISH
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
5
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
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•
•
•
•
•
•
the product) particularly any nonstick pots, pans, trays, utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the appliance while the Pyrolytic cleaning is in
operation. The appliance becomes
very hot.
Pyrolitic cleaning is a high temperature operation that can release fumes
from cooking residues and construction materials, as such consumers are
strongly advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum
temperature operation to a well
ventilated area.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
ENGLISH
3. PRODUCT DESCRIPTION
1
2
3
4
5
1 Control panel
6
2 Knob for the oven functions
3 Power lamp / symbol
13
5
4
3
2
1
7
8
4 Electronic programmer
9
6 Power lamp
10
11
8 Lamp
12
5 Knob for the temperature
7 Heating element
9 Fan
10 Rear wall heating element
11 Bottom heat
12 Shelf support, removable
13 Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
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• Clean the appliance before first use.
Refer to chapter "Care and
Cleaning".
The display shows
hour. "00" flashes.
and set
3.
Press
nutes.
4.2 Setting the time of day
4.
After first connection to the mains all
symbols in the display are on for some
seconds. For the subsequent few seconds the display shows software version.
After the software version goes off, the
and "12:00". "12"
display shows
flashes.
Press
to confirm (necessary only
for the first setting, later new time
will be saved automatically after 5
seconds) .
The Temperature / Time display
shows new time.
Changing the time of day
1.
Press
2.
Press
to confirm (necessary only
for the first setting, later new time
will be saved automatically after 5
seconds).
or
to set current hour.
or
to set current mi-
You can change the time of day only if
the appliance is deactivated.
Press
. The set time and symbol
flash in the display. To set new time use
the procedure "Setting the time of day".
5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and
deactivating the appliance
Turn the oven functions control knob
to select an oven function.
2. Turn the temperature control knob
/
to set a temperature.
3. To deactivate the appliance turn the
oven functions control knob to off
position ("0") .
1.
Knob symbol, indicator or lamp
(depends on the model - refer
to the appliance overview):
• The indicator comes on when the
oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
5.2 Oven Functions
Oven function
Fast Heat Up
True Fan Cooking
Application
To decrease the heat-up time.
To bake on up to 3 oven levels at the same
time and to dry food. Set the oven temperatures 20 - 40 °C lower than when using Conventional Cooking.
ENGLISH
Oven function
9
Application
Pizza Setting
To bake food on one shelf position for a
more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost frozen food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to
toast bread.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to make
gratins and to brown.
Pyro Cleaning
For automatic pyrolytic cleaning of the oven.
It burns off residual dirt in the oven. The
oven heats up to approximately 500 °C.
5.3 Fast heat up function
3.
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer
to Oven function table.
2. Turn the temperature control knob
/
to set a temperature.
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
4. Set an oven function.
An acoustic signal sounds when the
appliance is at the set temperature.
5.4 Display
A
G
F
B
E
C
D
A)
B)
C)
D)
Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
5.5 Buttons
Button
Function
CLOCK
Description
To set the clock function.
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Button
Function
,
MINUS, PLUS
Description
To set a value for time
MINUTE MINDER
To set the minute minder. To switch
ON / OFF light in oven cavity, hold
button more than 3 seconds
TEMPERATURE
To check temperature inside the
oven cavity. To check the Core Temperature Sensor temperature, when
is connected (if applicable). Use only
when the oven function is set.
5.6 Heat-up / Residual heat
indicator
The bars show that the oven temperature increases or decrease.
If you activate an oven function, the bars
in the display
come on one by one.
6. CLOCK FUNCTIONS
SYMBOL
FUNCTION
DESCRIPTION
MINUTE MINDER Use to set a countdown time. This function has
no effect on the operation of the appliance.
TIME OF DAY
To set, change or control the time of day. Refer
to 'Setting the time of day'.
DURATION
Use only when the oven function is set to set how
long the appliance operates.
END
Use only when the oven function is set to set
when the appliance stops. You can use Duration
and End at the same time (Time delay), if the appliance is to be activate and deactivate automatically later.
Press
again and again to
switch between the clock functions.
To confirm settings of the clock
or wait 5 secfunctions use
onds for an automatic confirmation.
6.1 Setting the DURATION or
END
1.
Press
again and again until the
display shows
or
.
or
flashes in the display.
2.
Press
or
3.
Press
to confirm.
4.
Press
hour.
or
5.
to set minutes.
to set the necessary
Press
to confirm.
A sound operates after the time
ends for 2 minutes.
or
symbol and time setting flash in the display. The appliance stops.
6. Press any button to stop the sound.
ENGLISH
If you press
button during setting hours for DURATION
,
the appliance goes to setting of
function.
the END
6.2 Setting the MINUTE
MINDER
Use to set a countdown (maximum 2 h
30 min). This function has no effect on
the operation of the appliance. You can
set the MINUTE MINDER at any time, also if the appliance is off.
1.
Press
.
and "00" flash in the display.
2.
Press
or
to set the MINUTE
MINDER. At first the time is calculated in minutes and seconds. When
the time you set is longer than 60
comes on
minutes, the symbol
the display. The appliance now calculates the time in hours and minutes.
3. The MINUTE MINDER starts automatically after five seconds.
11
After 90% of the set time, an
acoustic signal sounds.
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
flash in the display.
Press a button to stop the signal.
If you set the MINUTE MINDER
when the DURATION or END
function operates, the symbol
comes on in the display.
6.3 Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on immediately when the appliance starts to
heat.
Reset the Count Up Timer: press and
and
then the timer start to
hold
count up again.
You can not use Count Up Timer
when Duration or End is set.
7. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
7.1 Inserting the accessories
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
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Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and baking tray together:
Push the baking try between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small indentations
at the top of the right and left side to
increase safety. The indentations are
also anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from
slipping.
8. ADDITIONAL FUNCTIONS
8.1 Child Lock
The Child Lock function prevents an accidental operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Do not set an oven function.
2.
Press and hold
and
at the
same time for 2 seconds.
3. An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
If the appliance has Pyro Cleaning function, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Function Lock
Applicable to models with Pyro
Cleaning function.
The Function Lock function prevents an
accidental change of the oven function.
You can activate the Function Lock function only when the appliance operates.
Activating and deactivating the
Function Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3.
Press and hold
and
at the
same time for 2 seconds.
4. An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Function Lock function).
ENGLISH
If the appliance has Pyro Cleaning function, the door is locked.
You can deactivate the appliance
when the Function lock function
is on. When you deactivate the
appliance, the Function Lock
function deactivates.
Loc comes on in the display
when you turn a knob or press a
button.
8.2 Residual heat indicator
Display shows the residual heat indicator
after end of every cooking sessions
when the temperature inside oven cavity
is more then 40 °C. Use Temperature
knob to show the oven temperature on
the display.
8.3 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance cools down.
13
8.4 Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature
Switch-off time
30 °C - 115 °C
12.5 h.
120 °C - 195 °C
8.5 h.
200 °C - 245 °C
5.5 h.
250 °C - maximum °C
3.0 h.
After an automatic switch-off, press a
any button to operate the appliance
again.
The Automatic switch-off works
with all oven functions, except
Duration, End and Time delay.
9. HELPFUL HINTS AND TIPS
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes, quality and quantity of the
ingredients used.
9.1 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
• With longer baking times, the appliance can be switched off about 10 minutes before the end of baking time,
to use the residual heat.
When you use frozen food, the trays
in the appliance can twist during bak-
ing. When the trays get cold again,
the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10 15 minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
• Unless otherwise stated, the values in
the tables assume that the appliance
is cold when the cooking starts.
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9.2 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking
time.
The cake browns unevenly.
The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short.
ing time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.3 Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Ring cake or brioche
True Fan Cooking
1
150 - 160
50 - 70
Madeira cake /
fruit cakes
True Fan Cooking
1
140 - 160
70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
2
140 - 150
35 - 50
ENGLISH
Type of baking
15
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Conventional
Cooking
2
160
35 - 50
Flan base - short
pastry
True Fan Cooking
2
170 - 180 1)
10 - 25
Flan base - sponge
mixture
True Fan Cooking
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cooking
2
160
60 - 90
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Plaited bread /
bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Bread (rye bread):
1. First part of baking process.
2. Second part of
baking process.
Conventional
Cooking
1
1. 230 1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
Cake with crumble
topping (dry)
True Fan Cooking
3
150 - 160
20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190 - 210 1)
20 - 30
Fruit flans (made
with yeast dough /
sponge mixture) 2)
True Fan Cooking
3
150
35 - 55
Fruit flans (made
with yeast dough /
sponge mixture) 2)
Conventional
Cooking
3
170
35 - 55
Fatless sponge
cake / Fatless
sponge cake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
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Oven function
Shelf
position
Temperature
(°C)
Time
(min)
True Fan Cooking
3
160 - 170
40 - 80
Conventional
Cooking
3
160 - 180 1)
40 - 80
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Short pastry biscuits
True Fan Cooking
3
150 - 160
10 - 20
Short bread / Short
bread / Pastry
Stripes
True Fan Cooking
3
140
20 - 35
Short bread / Short
bread / Pastry
Stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made with
sponge mixture
True Fan Cooking
3
150 - 160
15 - 20
Pastries made with
egg white, merungues
True Fan Cooking
3
80 - 100
120 - 150
Macaroons
True Fan Cooking
3
100 - 120
30 - 50
Biscuits made with
yeast dough
True Fan Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan Cooking
3
170 - 180 1)
20 - 30
Rolls
True Fan Cooking
3
160 1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210 1)
10 - 25
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
3
150 1)
20 - 35
Small cakes / Small
cakes (20 per tray)
Conventional
Cooking
3
170 1)
20 - 30
Type of baking
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Type of baking
1) Preheat the oven.
ENGLISH
17
Bakes and gratins
Oven function
Shelf position
Temperature
(°C)
Time
(min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin 1)
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Baguettes topped with melted cheese
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Turbo Grilling or
True Fan Cooking
1
160 - 170
30 - 60
Dish
Stuffed vegetables
1) Preheat the oven
9.4 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 levels
3 levels
Cream puffs /
Eclairs
1/4
---
160 - 180 1)
25 - 45
Dry streusel cake
1/4
---
150 - 160
30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 levels
3 levels
Short pastry biscuits
1/4
1/3/5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
25 - 50
18 www.aeg.com
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 levels
3 levels
Biscuits made
with sponge mixture
1/4
---
160 - 170
25 - 40
Biscuits made
with egg white,
meringues
1/4
---
80 - 100
130 - 170
Macaroons
1/4
---
100 - 120
40 - 80
Biscuits made
with yeast dough
1/4
---
160 - 170
30 - 60
Puff pastries
1/4
---
170 - 180 1)
30 - 50
Rolls
1/4
---
180
30 - 55
Small cakes /
Small cakes (20
per tray)
1/4
---
1501)
25 - 40
1) Preheat the oven.
9.5 Pizza Setting
Shelf position
Temperature
(°C)
Time
(min)
Pizza (thin crust)
2
200 - 230 1) 2)
15 - 20
Pizza (with a lot of topping)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 250 1)
10 - 20
Puff pastry flan
2
160 - 180 1)
45 - 55
Flammekuchen (Pizza-like dish
from Alsace)
2
230 - 250 1)
12 - 20
Piroggen (Russian version of calzone)
2
180 - 200 1)
15 - 25
Type of baking
1) Preheat the oven.
2) Use a deep pan.
ENGLISH
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
19
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
9.7 Roasting with Turbo Grilling
Beef
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef
or fillet: rare
per cm of
thickness
Turbo
Grilling
1
190 - 200 1)
5-6
Roast beef
or fillet: medium
per cm of
thickness
Turbo
Grilling
1
180 - 190 1)
6-8
Roast beef
or fillet: well
done
per cm of
thickness
Turbo
Grilling
1
170 - 180 1)
8 - 10
1) Preheat the oven
Pork
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo
Grilling
1
160 - 180
90 - 120
Chop,
spare rib
1 - 1.5 kg
Turbo
Grilling
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
Turbo
Grilling
1
160 - 170
50 - 60
Porkknuckle
(precooked)
750 g - 1 kg
Turbo
Grilling
1
150 - 170
90 - 120
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Veal
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Roast veal
1 kg
Turbo
Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo
Grilling
1
160 - 180
120 - 150
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Leg of
lamb, roast
lamb
1 - 1.5 kg
Turbo
Grilling
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo
Grilling
1
160 - 180
40 - 60
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
Lamb
Game
1) Preheat the oven
Poultry
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Poultry portions
200 - 250 g
each
Turbo
Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo
Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo
Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo
Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo
Grilling
1
160 - 180
120 - 180
ENGLISH
Type of
meat
21
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Turkey
2.5 - 3.5 kg
Turbo
Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo
Grilling
1
140 - 160
150 - 240
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Whole fish
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Fish (steamed)
9.8 Grilling
• Always grill with the maximum temperature setting.
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Time (min)
Shelf position
Temperature
(°C)
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet steaks, veal
steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
---
Food to be grilled
22 www.aeg.com
1) Preheat the oven
9.9 Convenience food
True Fan Cooking
Shelf position
Temperature (°C)
Time (min)
Pizza, frozen
Convenience food
2
200 - 220
15 - 25
Pizza American, frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked
cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time (min)
Frozen pizza
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips 1)
(300 - 600 g)
Conventional
Cooking or Turbo Grilling
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Turn chips 2 or 3 times during cooking
9.10 Defrosting
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
ENGLISH
Dish
Weight (g)
Defrosting
time (min)
Further defrosting time
(min)
Comment
23
Chicken
1000
100 - 140
20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Meat
1000
100 - 140
20 - 30
Turn halfway
through
Meat
500
90 - 120
20 - 30
Turn halfway
through
Trout
150
25 - 35
10 - 15
---
Strawberries
300
30 - 40
10 - 20
---
Butter
250
30 - 40
10 - 15
---
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau
1400
60
60
---
9.11 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve
Temperature (°C)
Strawberries,
blueberries, raspberries, ripe
gooseberries
160 - 170
Cooking time unContinue to cook
til simmering
at 100 °C (min)
(min)
35 - 45
---
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Stone fruit
Preserve
Temperature (°C)
Pears, guinces,
plums
Cooking time unContinue to cook
til simmering
at 100 °C (min)
(min)
160 - 170
35 - 45
10 - 15
Vegetables
Preserve
Temperature (°C)
Cooking time unContinue to cook
til simmering
at 100 °C (min)
(min)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickels
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
For best results: deactivate the appliance after half the time required. Open
the appliance door and let the appliance
cool down. After that finish the drying
process.
9.12 Drying - True Fan
Cooking
Cover the oven shelves with baking
parchment.
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time
(h)
Beans
3
1/4
60 - 70
6-8
Peppers
3
1/4
60 - 70
5-6
Vegetables
for sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Fruit
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
ENGLISH
25
10. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories after each
use and let them dry.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause a damage to the
nonstick coating.
10.1 Pyrolytic cleaning
1.
Remove the removable shelf supports and accessories from the appliance.
The pyrolytic cleaning procedure cannot start:
– If you do not remove the shelf
supports. The display shows "C1".
– If you do not close the appliance
door correctly. The display shows
"C3".
2. Remove the worst dirt manually.
3. Clean the inner side of the door with
hot water, so that the residues do
not burn from the hot air.
4. Set the Pyrolytic cleaning function.
Refer to "Oven functions".
5.
When
flashes, press
or
set the necessary procedure:
to
– P1 – 1 h 30 min for low level of
dirt.
– P2 – 2 h 30 min for usual level of
dirt.
The procedure starts after 2 seconds.
Useful information
• To change the length of the set proceuntil
dure (P1 or P2), press
flashes. Press
or
to set the duration.
• You can use the End function to delay
the start of the cleaning process.
• When the appliance is at the set temperature, the door locks. The symbol
and the bars of the heat indicator
come up, until the door unlocks again.
• During the pyrolytic cleaning the lamp
is off.
Cleaning reminder
To remind you that the pyrolytic cleaning is necessary the cleaning reminder
symbol PYR flashes in the display for the
next 10 seconds after you activate or deactivate the appliance.
Clean the inner side of the door with hot
water to avoid any residue burning in
because of hot air.
Clean the inner side of the door with hot
water, so that the residues do not burn
from the hot air.
The cleaning reminder goes
out:
• After end of the Pyro cleaning function.
• If you press
and
at the same
time while PYR flashes in the display.
26 www.aeg.com
10.2 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support away from the side wall and remove it.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
You can remove the door and the internal glass panels to clean it. The number
of glass panels is different for different
models.
10.3 Removing / inserting the
door
WARNING!
Be careful when you remove the
door from the appliance. The
door is heavy.
A
A
Removing the door and the glass panels
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
3. Close the door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on
each side and pull it away from the
appliance at an up angle.
5. Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
ENGLISH
6.
2
7.
B
27
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
1
8.
9.
Inserting the door and the glass
panels
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water
and soap. Dry the glass panel carefully.
Replacing the top lamp:
1. Turn the lamp glass cover counterclockwise to remove it.
10.4 Lamp
WARNING!
Danger of electrocution! Disconnect the fuse before you replace
the lamp.
The lamp and the lamp glass
cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
11. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
2.
3.
Clean the glass cover.
Replace the lamp with a halogen,
230 V, 40 W, 300 °C heat resistant
oven lamp.
4. Install the glass cover.
28 www.aeg.com
Problem
Possible cause
Remedy
The appliance does not
heat up.
The appliance is not acti- Activate the appliance.
vated.
Refer to the chapter
"Daily use".
The appliance does not
heat up.
The clock is not set.
Set the clock. Refer to
"Setting the clock".
The appliance does not
heat up.
The necessary settings
are not set.
Make sure that the settings are correct.
The appliance does not
heat up.
The fuse in the fuse box
is released.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The lamp does not oper- The lamp is defective.
ate.
Replace the lamp.
The pyrolitic cleaning
does not start. The display shows C1.
The shelf supports or
telescopic runners are
not removed.
Remove the shelf supports or telescopic runners.
The pyrolitic cleaning
does not start. The display shows C3.
The door is not fully
Fully close the door.
closed or the door lock is
defective.
The display shows F102.
1.
The door is not fully
closed or the door lock is 2.
defective.
3.
The display shows an error code that is not on
this list.
There is an electronic
fault.
1.
2.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
Fully close the door.
Deactivate the appliance with the house
fuse or the safety
switch in the fuse
box and activate it
again.
If the display shows
F102 again, contact
the service centre.
Deactivate the appliance with the house
fuse or the safety
switch in the fuse
box and activate it
again.
If the display shows
the error code again,
contact the service
centre.
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (Mod.)
.........................................
ENGLISH
Product number (PNC)
.........................................
Serial number (Serie:)
.........................................
29
12. INSTALLATION
WARNING!
Refer to the Safety chapters.
The handle profile can be replaced to match the décor of
your kitchen. The change must
be done by an authorized person. Use only genuine replacement parts.
min.
3 mm
To lift the appliance, do not use
the door handle.
12.1 Installing the oven
A = appliance
N = recess
B
A
A
180
A
WARNING!
Installation into flammable material must agree with NIN SEV
1000 (Swiss Association of the
Cantonal Fire Insurance Companies) fire protection guidelines
and regulations.
ca.50
A 595
N 585-592
442
1.
115
N min. 550
20
N 560-568
A 592
A 567
Use the side handles to hold the appliance and slide it flush into the recess.
CAUTION!
Make sure the cable is free when
you slide the appliance.
30 www.aeg.com
2.
A
Use a minimum of 2 screws to attach
the appliance on the 2 sides (Detail
A).
12.2 Installing the oven under
a work surface
Before the installation, connect the oven
to the electrical supply. Refer to "Electrical connection".
A = appliance
N = recess
B
180
A
ca.50
A
N 600
WARNING!
Installation into flammable material must agree with NIN SEV
1000 (Association of Cantonal
Fire Insurers) fire protection
guidelines and regulations.
A 595
442
115
CAUTION!
Make sure the cable is free when
you move the appliance.
N min. 550
A 567
20
N 560-568
1.
Push the cooker into the recess so
that it is flush with the surrounding
units.
2.
Use at least 2 screws to fix the appliance on both sides (Detail A).
A 592
A
min. 20
B
10
20
WARNING!
When installing next to a woodfuelled boiler, a heatproof and
heat-insulating plate must be
mounted at the height of the appliance and at least 30 cm deep.
A
12.3 Electrical connection
Use a power cable of H05VV-F or higher.
Connect the appliance to a socket supply line. If there is no socket supply line,
the electrical installation must have an
isolation device which lets you disconnect the appliance from the power supply. The isolation device must have a
contact opening width of minimum 3
mm (in reference to NIN SEV 1000). The
customer must have a socket for the
electrical connection that is accessible
and outside the coordination room. The
length of the connection cable must be
approximately 120 cm with lines connected directly to the power supply.
ENGLISH
Only a qualified person can connect the appliance to the electricity supply.
400V
400V 2N~
PE L1 L2
1
2
N
Do the electrical connections as in
the connection illustration.
Phase definitions: L1, L2 (or R, S).
2. Secure the cord grip.
1.
3
5 4
CAUTION!
If service is required always disconnect the appliance from the
power supply.
2
3
4
1
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
1
2
31
3
4
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13.
CH
GARANTIE, GARANZIA, GUARANTEE
13.1 Kundendienst, service-clientèle, Servizio clienti, Customer
Service Centres
Servicestellen
Points de Service Servizio dopo
vendita
5506 Mägenwil/Zürich In- 3018 Bern Mordustriestrasse 10
genstrasse 131
1028 Préverenges Le Trési
6
Point of
Service
6928 Manno
Via Violino 11
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. JakobTurm Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de
rechange/Vendita pezzi di ricambio/
spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren
wir ab Verkauf bzw. Lieferdatum an den
Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material,
Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation,
sowie bei Beschädigung durch äussere
Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original
Teilen.
Garantie Nous octroyons sur chaque
produit 2 ans de garantie à partir de la
date de livraison ou de la mise en service au consommateur (documenté au
moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre
garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les
pièces de rechange. Les conditions de
garantie ne sont pas valables en cas
d’intervention d’un tiers non autorisé, de
l’emploi de pièces de rechange non
originales, d’erreurs de maniement ou
d’installation dues à l’inobser-vation du
mode d’emploi, et pour des dommages
causés par des influences extérieures ou
de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del
certificato di garanzia o dello scontrino
d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio
e del materiale. Dalla copertura sono
esclusi il logoramento ed i danni causati
da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione
ed istruzioni per l’uso.
Warranty For each product we provide
a two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse
if the operating instructions and conditions of use are not adhered to, if the
product is incorrectly installed, or in the
event of damage caused by external influences, force majeure, intervention by
third parties or the use of non-genuine
components.
ENGLISH
14. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol . Put the packaging in
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
33
34 www.aeg.com
ENGLISH
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892934833-C-032013
www.aeg.com/shop
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