Electrolux | EOBP8801VX | Quick Guide | Electrolux EOBP8801VX Quick start guide

Electrolux EOBP8801VX Quick start guide
Brief instructions
1
Sensor field
1.
2.
3.
Display
On/off
Heating Functions or
Assisted Cooking
4. Favourite Programme
5. Temperature selection
6. Down key
7. Up key
8. OK
9. Home Key
10. Time and additional functions
11. Minute Minder
2
3
4
5
6
7
8
9 10 11
On/off
Press once - activates the appliance.
Fast Heat Up
Press and hold for 3 seconds - turns
Fast Heat Up function on and off.
Heating Functions
Assisted Cooking
Favourite Programme
Press once or twice - activates a
Heating Function or an Assisted
Cooking function. Press and
hold for 3 seconds - activates
or deactivates the oven lamp.
Press once - opens Favourite
Programme menu. Press and hold
for 3 seconds - saves active function
in Favourite Programme menu.
Heating Functions
Press once
Heating Functions
True Fan Cooking
Press once or twice
Pizza Setting
Moist Fan Baking
Conventional Cooking
Full Steam
True Fan Cooking
Pizza Setting
Grilling
True Fan Cooking
Pizza Setting
Fast Grilling
...
Turbo Grilling
Full Steam
Bottom Heat
Slow Cook
16:30
00:15
140°C
Duration
End Time
0:30
17:00
Steam Regenerating
1/5
Quarter Steam + Heat
Half Steam + Heat
30-230°C
16:30
00:15
Duration
End Time
140°C
0:00
16:30
Full Steam
FUNCTION LOCK
Press OK to activate
2/5
SET + GO
Press OK to activate
1/3
Specials
3/5
Bread baking
Au Gratin
Dough Proving
0:00-23:59
HEAT + HOLD
Press OK to activate
Keep Warm
4/5
Preserving
Keep Warm
Defrost
SAVE
Press OK to activate
5/5
Frozen Foods
Assisted Cooking
Press twice
Convenience
Pork/Veal
Pork/Veal
Roast Pork
Beef/Game/Lamb
Beef/Game/Lamb
Loin of Pork
...
...
Back
Convenience
Meat Loaf
Roast Pork
Loin of Pork
Back
Weight Automatic
Weight Automatic
Manual
Manual
Back
03:00
03:00
2.0 kg
1-3 kg
Duration
End Time
SET + GO
200°C
16:30
03:00
2.0 kg
3:00
19:30
0:00-23:59
1/3
Press OK to activate
3/5
30-230°C
16:30
03:00
2/5
16:30
16:30
FUNCTION LOCK
Press OK to activate
Duration
End Time
HEAT + HOLD
200°C
2:30
19:00
Press OK to activate
4/5
SAVE
Press OK to activate
1/5
5/5
Assisted Cooking
Pork/Veal
Roast Pork
Loin of Pork
Pork Knuckle
Pork Shoulder
Roast Veal
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Meat Loaf
Beef/Game/Lamb
Roast beef
Scandinavian Beef
Braised meat
Marinated Beef
Loin of Game
Roast Game
Rabbit
Mustard Rabbit
Wild Boar
Roast Lamb
Lamb Joint, medium
Leg of Lamb
Poultry
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Boned Poultry
Chicken Legs
Coq au Vin
Roast Duck with Orange
892964187-A-312013
Stuffed Chicken
Poached Chicken Breast
Fish
Whole Fish
Fillet of Fish
Cod Fish
Fish in Salt
Stuffed Calamari
Steamed Fish
Jansons Temptation
Poached Fish (Trout)
Cake
Lemon Sponge Cake
Swedish Cake
Biscuit
Cheese Cake
Fruit Cake
Streusel Cake
Yeast Plait
Ring Cake
Savarin Cake
Brownies
Muffins
Sweet Tart
Carrot Cake
Almond Cake
Fruit Tart
Desserts
Flan Caramel
Coconut Pudding
Cappuccino Cake
Cherry Pie
Plum Dumpling
Pizza/Pie/Bread
Pizza
Onion Tart
Quiche Lorraine
Goatscheese Flan
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Pierogi
Rich Yeast Plait
Casseroles/Gratins
Lasagne
Cannelloni
Potato Gratin
Moussaka
Pasta Gratin
Chicory Gratin
Beef Casserole
Cabbage Casserole
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Salty Dumplings
Rice
Egg Custard
Combi Steaming
Steam Menu 1
Steam Menu 2
Steam Menu 3
Convenience
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
French Fries
Wedges/Croquettes
Hash Browns
Bread/Rolls
Bread/Rolls, frozen
Apple Strudel, frozen
Fillet of Fish, frozen
Chicken Wings
Lasagne/Cannelloni, frozen
Sous-vide cooking
Sous-vide cooking
Beef fillet
Chicken breast
Poached veal fillet
Sea bream fillet
Prawns
Turbot with fennel
Carrots with vanilla
Apples
Red wine pears
English crème
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