Electrolux EBKGL3XDCN User Manual

EBKGL3XDCN
EBKGL3XDSP
EN OVEN
USER MANUAL
2
www.electrolux.com
CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 6
4. BEFORE FIRST USE............................................................................................ 7
5. DAILY USE.......................................................................................................... 7
6. CLOCK FUNCTIONS........................................................................................... 9
7. USING THE ACCESSORIES.............................................................................. 11
8. ADDITIONAL FUNCTIONS................................................................................. 12
9. HINTS AND TIPS............................................................................................... 12
10. CARE AND CLEANING....................................................................................24
11. TROUBLESHOOTING......................................................................................26
12. INSTALLATION................................................................................................28
13. ENERGY EFFICIENCY..................................................................................... 31
14. GUARANTEE .................................................................................................. 32
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe
way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
4
www.electrolux.com
•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in accessories
or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an
electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
ENGLISH
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
5
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
6
www.electrolux.com
2.5 Internal lighting
furniture panel until the appliance has
cooled down completely after use.
WARNING!
Risk of electric shock.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for
house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
12
2
5
4
3
2
1
3
4
5 6
1
2
3
4
7 5
8 6
7
9 8
10 9
11 10
11
12
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Heating element
Lamp
Fan
Shelf support, removable
Cavity embossment
Shelf positions
ENGLISH
3.2 Accessories
For cakes and biscuits.
Wire shelf
Grill- / Roasting pan
For cookware, cake tins, roasts.
To bake and roast or as a pan to collect
fat.
Baking tray
7
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
4.1 Initial Cleaning
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Remove all accessories and removable
shelf supports from the oven.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
5.3 Heating functions
Oven function
Application
The oven is off.
Off position
8
www.electrolux.com
Oven function
Light
True Fan
Cooking
Pizza Setting
Application
To turn on the lamp
without a cooking function.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
BakingPlus
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness during reheating.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf position. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.4 Activating the BakingPlus
function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Open the appliance door with care
after the BakingPlus operation.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
CAUTION!
Fill the cavity
embossment with water
only when the oven is
cold.
3. Put food in the appliance and close
the oven door.
4. Set the BakingPlus function: .
5. Turn the knob for the temperature to
select a temperature.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
ENGLISH
WARNING!
Make sure that the
appliance is cool before
you remove the remaining
water from the cavity
embossment.
5.5 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
If you do not use the oven for
3 minutes, the brightness of
the display decreases to
lower the power
consumption. When you
press a button, the display
goes back to the active
mode.
5.6 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
9
10
www.electrolux.com
Clock function
Application
MINUTE MINDER To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
6.2 Setting the time. Changing
the time
6.4 Setting the END
You must set the time before you operate
the oven.
2. Press
again and again until
starts to flash.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
3. Press
In case of a power cut up to
1 hour, the time of day is
shown and
flashes. Make
sure that the time is correct
and press
to stop the
flashing.
In case of a power cut longer
than 1 hour, you must set the
time again.
Press the
or
to set the correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
and again until
again
starts to flash.
6.3 Setting the DURATION
1. Set an oven function and temperature.
again and again until
2. Press
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
1. Set an oven function and temperature.
or
The display shows
to set the time.
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.5 Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press
again and again until
starts to flash.
3. Press
or
DURATION.
4. Press
.
5. Press
END.
or
to set the time for
to set the time for
6. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.6 Setting the MINUTE MINDER
1. Press
again and again until
starts to flash.
2. Press
or
to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
ENGLISH
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
11
2. Press and hold .
The clock function goes out after some
seconds.
6.7 Cancelling the clock
functions
1. Press the
again and again until the
necessary function indicator starts to
flash.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
Push the shelf between the guide bars of
the shelf support .
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
12
www.electrolux.com
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
9.1 Cooking recommendations
Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf
position.
If you cannot find the settings for a special
recipe, look for the similar one.
9.2 BakingPlus
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Cookies, scones,
croissants
100
150 - 180
10 - 20
Focaccia
100
200 - 210
10 - 20
Pizza
100
230
10 - 20
Bread rolls
100
200
20 - 25
Bread
100
180
35 - 40
Plum cake, apple
pie, cinnamon rolls
baked in a cake
mould.
100 - 150
160 - 180
30 - 60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Pizza
150
200 - 210
10 - 20
ENGLISH
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Croissants
150
170 - 180
15 - 25
Lasagna
200
180 - 200
35 - 50
13
Use 200 ml of water.
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Food
Tempera- Time
ture (°C)
(min)
Set the temperature to 110 °C.
Roast beef
200
50 - 60
Food
Time
(min)
Chicken
210
60 - 80
Bread rolls
10 - 20
Roast pork
180
65 - 80
Bread
15 - 25
9.3 Baking
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally. There is
no need to change the temperature
setting if an unequal browning occurs.
The differences equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Roasting
Use the glass baking dish.
Use the second shelf position.
9.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not browned suffirect.
ciently.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy, lumpy or too high.
streaky.
The baking time is too
short.
The next time you bake, set a
slightly lower oven temperature.
There is too much liquid in
the mixture.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
14
www.electrolux.com
Baking results
Possible cause
Remedy
The cake is too dry.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on the
baking tray.
The cake browns unevenly.
The cake is not ready in The oven temperature is
the baking time given. too low.
The next time you bake, set a
slightly higher oven temperature.
9.5 Baking on one level:
Baking in tins
Food
Function
Ring cake /
Brioche
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook- 150 - 160
ing
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cook- 140 - 160
ing
70 - 90
1
Flan base short pastry
True Fan Cook- 170 - 1801)
ing
10 - 25
2
Flan base sponge mixture
True Fan Cook- 150 - 170
ing
20 - 25
2
Cheesecake
Top / Bottom
Heat
60 - 90
1
170 - 190
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature (°C)
Time
(min)
Shelf position
Plaited bread / Bread crown
Top / Bottom
Heat
170 - 190
30 - 40
3
Christmas stollen
Top / Bottom
Heat
160 - 1801)
50 - 70
2
Bread (rye bread):
1. First part of baking procedure.
2. Second part of baking
procedure.
Top / Bottom
Heat
1. 2301)
2. 160 180
1. 20
1
2. 30 60
ENGLISH
15
Food
Function
Temperature (°C)
Time
(min)
Shelf position
Cream puffs / Eclairs
Top / Bottom
Heat
190 - 2101)
20 - 35
3
Swiss roll
Top / Bottom
Heat
180 - 2001)
10 - 20
3
Cake with crumble topping
(dry)
True Fan Cooking
150 - 160
20 - 40
3
Buttered almond cake / Sug- Top / Bottom
ar cakes
Heat
190 - 2101)
20 - 30
3
Fruit flans (made with yeast
dough / sponge mixture)2)
True Fan Cooking
150
35 - 55
3
Fruit flans (made with yeast
dough / sponge mixture)2)
Top / Bottom
Heat
170
35 - 55
3
Fruit flans made with short
pastry
True Fan Cooking
160 - 170
40 - 80
3
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
Top / Bottom
Heat
160 - 1801)
40 - 80
3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
Biscuits made
with sponge
mixture
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook- 150 - 160
ing
10 - 20
3
True Fan Cook- 150 - 160
ing
15 - 20
3
Pastries made
True Fan Cook- 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
True Fan Cook- 100 - 120
ing
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook- 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook- 170 - 1801)
ing
20 - 30
3
16
www.electrolux.com
Food
Function
Rolls
Rolls
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook- 1601)
ing
10 - 25
3
Top / Bottom
Heat
190 - 2101)
10 - 25
3
1) Preheat the oven.
9.6 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top- True Fan Cook- 160 - 170
ped with melted ing
cheese
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cook- 160 - 170
ing
30 - 60
1
1) Preheat the oven.
9.7 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
1) Preheat the oven.
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
ENGLISH
Biscuits / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Biscuits made
with sponge
mixture
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
9.8 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered 150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Piz- 230 - 2501)
za-like dish from Alsace)
12 - 20
2
17
18
www.electrolux.com
Food
Temperature (°C)
Time (min)
Shelf position
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
9.9 Roasting
Turn the roast after 1/2 - 2/3 of the
cooking time.
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with their
juices several times during roasting.
9.10 Roasting tables
Beef
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
Top / Bottom Heat
230
120 - 150
1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grilling
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grilling
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grilling
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
1
ENGLISH
19
Food
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Pork knuckle
(precooked)
0.75 - 1
Turbo Grilling
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Roast veal
1
Knuckle of
veal
Temperature (°C)
Time (min)
Shelf position
Turbo Grilling 160 - 180
90 - 120
1
1.5 - 2
Turbo Grilling 160 - 180
120 - 150
1
Quantity
(kg)
Function
Time (min)
Shelf position
Lamb
Food
Temperature (°C)
Leg of lamb / 1 - 1.5
Roast lamb
Turbo Grilling 150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling 160 - 180
40 - 60
1
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Saddle / Leg up to 1
of hare
Top / Bottom Heat
2301)
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom Heat
210 - 220
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom Heat
180 - 200
60 - 90
1
Temperature (°C)
Time (min)
Shelf position
Game
Food
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Poultry portions
0.2 - 0.25
each
Turbo Grilling 200 - 220
30 - 50
1
Half chicken
0.4 - 0.5
each
Turbo Grilling 190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grilling 190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grilling 180 - 200
80 - 100
1
20
www.electrolux.com
Food
Quantity
(kg)
Function
Goose
3.5 - 5
Turkey
Turkey
Temperature (°C)
Time (min)
Shelf position
Turbo Grilling 160 - 180
120 - 180
1
2.5 - 3.5
Turbo Grilling 160 - 180
120 - 150
1
4-6
Turbo Grilling 140 - 160
150 - 240
1
Food
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
Top / Bottom Heat
210 - 220
40 - 60
1
Fish (steamed)
9.11 Grilling
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
CAUTION!
Always grill with the oven
door closed.
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
9.12 Frozen Foods
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro- 190 - 210
zen
20 - 25
2
Pizza, chilled
13 - 25
2
210 - 230
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannello- 170 - 190
ni, fresh
35 - 45
2
Lasagne / Cannello- 160 - 180
ni, frozen
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
9.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
21
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
Food
Quantity
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
22
www.electrolux.com
9.14 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
-
Stone fruit
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
9.15 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
and let it cool down for one night to
complete the drying.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
ENGLISH
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
23
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
60 - 70
Apple slices
Pears
Shelf position
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
60 - 70
6-8
3
1/4
60 - 70
6-9
3
1/4
9.16 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Top / Bottom Heat 160
35 - 50
2
160
60 - 90
2
Apple pie (2 tins Ø20 Top / Bottom Heat 180
cm, diagonally off
set)
70 - 90
1
Apple pie (2 tins Ø20 True Fan Cooking
cm, diagonally off
set)
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
1601)
20 - 30
24
www.electrolux.com
Food
Function
Temperature (°C)
Time (min)
Small cakes (20 per tray)
True Fan Cooking
1501)
20 - 35
Small cakes (20 per tray)
Top / Bottom Heat
1701)
20 - 30
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 positions
3 positions
Short bread / Pastry
Stripes
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
True Fan Cooking
1501)
23 - 40
1/4
-
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak
Grilling
24 - 301)
4
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food
Time (min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
ENGLISH
To clean metal surfaces, use a dedicated
cleaning agent.
25
1. Pull the front of the shelf support away
from the side wall.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on the
catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
10.2 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: BakingPlus
we recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
10.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the removed accessories in the
opposite sequence.
10.4 Catalytic cleaning
The cavity with a catalytic coating is selfcleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
• remove all the accessories and
removable shelf supports.
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
1. Set the function .
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. Turn off the oven.
4. When the oven cools down, clean the
cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
10.5 Removing and installing the
door
You can remove the door to clean it.
WARNING!
The door is heavy.
1. Open the door fully.
26
www.electrolux.com
2. Fully press the clamping levers (A) on
the two door hinges.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
A
A
3. Close the door until it is at an angle of
approximately 45°.
2. Clean the glass cover.
3. Replace the lamp with a halogen, 230
V, 40 W, 300 °C heat resistant lamp.
4. Install the glass cover.
The side lamp
45°
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
door. Do the above steps in the opposite
sequence.
10.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
3. Clean the glass cover.
4. Replace the lamp with a halogen, 230
V, 25 W, 300 °C heat resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
ENGLISH
27
11.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op- The oven is incorrectly conerate the oven. The display nected to an electrical supshows “400” and an acous- ply.
tic signal sounds.
Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated.
Activate the oven.
The oven does not heat up. The clock is not set.
Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The fuse is blown.
Make sure that the fuse is
the cause of the malfunction. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long.
the oven for longer than 15
cavity of the oven.
- 20 minutes after the cooking process ends.
The display shows "12.00".
There was a power cut.
There is no good cooking
performance using the BakingPlus function.
You did not activate the Ba- Refer to "Activating the BakingPlus function.
kingPlus function".
There is no good cooking
performance using the BakingPlus function.
You did not fill the cavity
embossment with water.
The water in the cavity embossment does not boil.
The temperature is too low. Set the temperature at least
to 110 °C.
Refer to “Hints and tips”
chapter.
The water comes out of the There is too much water in
cavity embossment.
the cavity embossment.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Reset the clock.
Refer to "Activating the BakingPlus function".
Deactivate the oven and
make sure that the appliance is cold. Wipe the water with a cloth or sponge.
Add the correct amount of
water to the cavity embossment. Refer to the specific
procedure.
The necessary data for the service centre
is on the rating plate. The rating plate is on
the front frame of the oven cavity. Do not
remove the rating plate from the oven
cavity.
28
www.electrolux.com
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
12.1 Lifting the appliance
To lift the appliance, do not use the door
handle.
min.
3 mm
12.2 Building in
During installation in
combustible matter, NIN SEV
1000 and fire protection
guidelines and regulations of
the Association of Cantonal
Fire Insurance shall be strictly
adhered to.
1. Place the appliance in front of the
recess and connect the mains plug.
Make sure the cable is free when you
slide the appliance.
2. Push the appliance into the recess.
A = appliance, N = recess
29
ENGLISH
B
A
A
A
A
A
~50 mm
180
mm
A
A
N 600
mm
442 mm
115 mm
5/6=
635 mm
6/6=
762 mm
105
mm
D
N 600
mm
A 595
mm
180
mm
A 595
mm
435
mm
~50 mm
A
N min.
A 580 mm
567 mm
A 549 mm
N 550 (-0,+1)
mm
3. Use a minimum of 2 screws to attach
the oven on the 2 sides (A).
N min.
550 mm
20
mm
A 567
mm
A 549 mm
N 550(-0,+1) mm
3. Use a minimum of 2 screws to attach
the oven on the 2 sides (A).
When installing next to a wood-fuelled
boiler, a heat-proof and heat-insulating
plate must be mounted at the height
of the appliance and at least 30 cm
deep.
min. 20 mm
A
A
B
10
mm
20 mm
A
12.3 Installing the oven under a
work surface
Before the installation, connect the oven
to the electrical supply. Refer to "Electrical
connection".
During installation in
combustible matter, NIN SEV
1000 and fire protection
guidelines and regulations of
the Association of Cantonal
Fire Insurance shall be strictly
adhered to.
1. Place the appliance in front of the
recess and connect the mains plug.
Make sure the cable is free when you
slide the appliance.
2. Push the appliance into the recess.
A = appliance, N = recess
12.4 Electrical connection
WARNING!
If service is required always
disconnect the appliance
from the power supply.
Use a power cable of H05VV-F or higher.
Install the appliance with a socket supply
line. If there is no socket supply line, the
fixed home electrical system must include
an isolating device with at least a 3 mmcontact separation to enable a
simultaneous and all-pole cut off from the
mains (according to NIN SEV 1000). The
customer must have a socket for the
www.electrolux.com
electrical connection that is accessible
and outside the coordination room. The
length of the connection cable must be
approximately 120 cm with lines
connected directly to the mains.
2
Only a qualified person can
connect the appliance to the
electricity supply.
1. Do the electrical connections as in the
connection illustration.
Voltage: 400V
400V 2 ~
400V
30
PE L1 L2
1
2
3
5
4
1
2. Secure the cable grip.
3
4
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
1
2
3
4
ENGLISH
31
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EBKGL3XDCN
EBKGL3XDSP
Energy Efficiency Index
103.5
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.88 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
EBKGL3XDCN
38.7 kg
EBKGL3XDSP
39.0 kg
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
32
14.
www.electrolux.com
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9000 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer (with
a guarantee certificate, invoice or sales
receipt serving as proof). The guarantee
covers the costs of materials, labour and
travel. The guarantee will lapse if the
operating instructions and conditions of
use are not adhered to, if the product is
incorrectly installed, or in the event of
damage caused by external influences,
force majeure, intervention by third parties
or the use of non-genuine components.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection points
or official SENS recycling
firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
ENGLISH
33
34
www.electrolux.com
ENGLISH
35
867326791-D-232018
www.electrolux.com/shop