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EB7SL7KCN EB7SL7KSP EN Steam oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. OPERATING THE APPLIANCE......................................................................... 8 5. BEFORE FIRST USE......................................................................................... 9 6. DAILY USE....................................................................................................... 10 7. CLOCK FUNCTIONS....................................................................................... 22 8. USING THE ACCESSORIES........................................................................... 22 9. ADDITIONAL FUNCTIONS.............................................................................. 25 10. HINTS AND TIPS........................................................................................... 25 11. CARE AND CLEANING..................................................................................49 12. TROUBLESHOOTING....................................................................................52 13. ENERGY EFFICIENCY.................................................................................. 55 14. GUARANTEE ................................................................................................ 57 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. 4 www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. • • • • Keep the minimum distance from other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. The sides of the appliance must stay adjacent to appliances or units with the same height. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 5 WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. 6 www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Heated drawer WARNING! Risk of fire and burns. • • The heated drawer becomes hot, when you activate it. Do not keep flammable materials in the appliance or in the heated drawer. • • • • • • • • 2.7 Internal lighting WARNING! Risk of electric shock. • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.8 Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 2.9 Disposal 2.6 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. WARNING! Risk of injury or suffocation. • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. ENGLISH • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 11 3 7 2 8 1 10 1 2 3 4 5 6 7 8 9 10 11 Control panel Display Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Drawer Shelf positions 9 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. 7 8 www.electrolux.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set Heated drawer The heated drawer is below the oven cavity. You can preheat the cookware in the drawer. One unperforated and one perforated food container. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 6 7 Function Comment 1 On / Off To turn the appliance on and off. 2 Lamp To turn the lamp on and off. 3 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 4 Rotary knob Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu. To return to the previous menu find the option Back in the menu list or confirm a selected setting. 5 To turn on selected function. 6 To turn off selected function. 7 Heated drawer indicator ENGLISH 4.2 Display After turning on, the display shows the heating function mode. 150°C 9 A. B. C. D. E. Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function or Food Sensor F. Menu 14:05 The display with maximum number of functions set: A BC D E F Menu 170°C 25min 85°C 1h 15m Options 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 1. Set the function: Conventional 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 First Connection After the first connection the software version will appear for 7 seconds. You have to set the language, the Display Brightness, Water hardness and the Time of Day. Water hardness Class dH 1 0-7 5.3 Preheating Preheat the empty oven before first use. and the maximum Cooking temperature. 2. Let the oven operate for 1 hour. 3. Set the function: True Fan Cooking and the maximum temperature. 4. Let the oven operate for 15 minutes. Accessories can become hotter than usual. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 5.4 Setting the water hardness The table below shows the water hardness range (dH) with the corresponding Calcium deposit and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification 0 - 1.3 0 - 50 Soft 10 www.electrolux.com Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test. 5. Set the water hardness: menu: Basic Settings. Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 5. Set the temperature and confirm. 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next pop-up. After the last confirmation the function starts. To turn off a function press . The lamp may turn off automatically at a temperature below 60 °C during some oven functions. ENGLISH 11 Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Yogurt Function Use this function to prepare yogurt. The lamp in this function is off. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conven‐ tional Cooking. True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom + Grill + Fan To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. 12 www.electrolux.com Heating function Application Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown. Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. Due to the use of the re‐ sidual heat - the heating power may be re‐ duced. For general energy saving recommen‐ dations refer to: "Energy Efficiency" chapter, Energy Saving.This function was used to com‐ ply with the energy efficiency class according to EN 60350-1. Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shi‐ ny surface. Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combina‐ tion of steam and heat, meat gets a tender and juicy texture along with a crusty surface. ENGLISH Heating function 13 Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. SousVide Cooking The function name refers to a method of cook‐ ing in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the cooking tables to find more infor‐ mation. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Water drawer XA M A F B MA X You can fill the water drawer in two ways: • C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven. leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. 14 www.electrolux.com MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the oven. 2. Fill the water drawer with cold water to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer. 3. Push the water drawer to its initial position. Wipe the wet water drawer with a soft cloth before you insert it in the oven. 4. Turn on the oven. 5. Set a steam heating function and the temperature. 6. If necessary, set the function: Duration or: End Time . The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes. At the end of a steam cooking, the cooling fan runs faster to remove the steam. SousVide Cooking • • • • • • • With no evaporative losses of flavour volatile and moisture, food keeps its full aroma. Tender texture of meat and fish. Food keeps all minerals and vitamins. Less spices are necessary as food keeps its natural flavour. Better workflow as it is not necessary to prepare and serve food at the same time and place. Low cooking temperature minimizes the risk of overcooking. Portioning of the food makes it easy to hold. ENGLISH Preparing the food 1. Clean and cut the ingredients. 2. Season the ingredients. 3. Fill the ingredients in suitable vacuum bags. 4. Vacuum seal the bag to make sure that you remove as much air as possible. 5. Cold storage of the bags is mandatory in case the cooking procedure is not done immediately. 6. Continue with the function SousVide Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes. 7. Open the pouch and serve. 8. Optionally finish the food with a final searing or grilling e.g. for meat to achieve a nice crust and the typical roast flavour. 15 Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the oven dry fully with the door open. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. 6.2 Menu - overview Menu 170°C Options Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the sup‐ port of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam gener‐ ation circuit after frequent use of the steam func‐ tions. 16 www.electrolux.com Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be acti‐ vated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following or‐ der: A B C. When the Child Lock is on and the oven is turned off the oven door are locked. Fast Heat Up Decreases heat up time as a default. Note that it is available only for some of the heating functions. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the mes‐ sage "Keep warm started" appears on the display. Note that it is available only for some of the heating functions and if Duration is set. Time Extension To extend predefined cooking time. Note that it is available only for some of the heating functions. Setup To set the oven configuration. Service Shows the software version and configuration. Submenu for: Setup Submenu Description Language Sets the language for the display. Time of Day Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP. Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Display Brightness Adjusts the display brightness by degrees. Water hardness Sets the water hardness. ENGLISH Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference. Meat Pork Tenderloin Smoked Roast For some of the dishes You can also choose way of cooking: • Food Sensor Ham The level to which a dish is cooked: • Rare or Less • Medium • Well Done or More Knuckle, precooked Food Category: Meat and Fish Sausages Beef Ribs Tenderloin Sirloin Roast Roast Knuckle Fillet Steak Lamb Tenderloin Roast Prime Boiled Beef Saddle Meat Loaf Scandinavi‐ an Beef Roasted Steamed Veal Meat Fresh Leg Game Venison Saddle Haunch Hare Saddle Leg 17 18 www.electrolux.com Seafood Poultry Chicken Scallops Whole Half Food Category: Side / Oven Dishes Breast Steamed Dishes SousVide Side Dishes Potatoes Fresh Legs Wings Duck Potatoes Frozen Whole: Hash Browns Whole: Breast Rice Pasta, fresh Fish Small Medium Roasted Polenta Steamed Dumplings Roasted Large Roasted Steamed Thin Steamed Yeast Dumplings Oven Dishes Lasagne SousVide Potato Gra‐ tin Steamed Pasta Bake SousVide Fish Bakes Vegetables au Gratin Fish Fin‐ gers Casserole, savoury Seafood Casserole, vegetable Thick Prawns Mussels Steamed SousVide Steamed SousVide Bread Dumplings Potato Dumplings Steamed Fillets French Fries Wedges Goose Whole Fish SousVide Croquettes Breast Turkey Steamed Legumes and Grains Terrines ENGLISH Food Category: Desserts / Baking Dishes Dish Soft Boiled Eggs Medium Cake in Tin Almond Cake Hard boiled Apple Pie Eggs, baked Cheese Cake Food Category: Savoury Baking Dish Fresh Thin Thick Pizza Frozen Thin Thick Snacks Chilled Quiche Thin Baguette Ciabatta White Bread Dark Bread Rye Bread All Grain Bread Bread Unleavened Bread Yeast Plait Frozen Baguette Bread Pre-baked Fresh Rolls Frozen Pre-baked Short Pas‐ try Base Sponge Flan Base Madeira Cake Sponge Cake Tarts Thick Fresh Apple Cake, cov‐ ered 19 20 www.electrolux.com Dish Cake on Tray Dish Froz. Apple Strudel Sweet Dumplings Brownies Food Category: Vegetables Cheese Cake Dish Christmas Stollen Artichokes Fruit Flan Short Pas‐ try Asparagus, green Sponge Dough Asparagus, white Yeast Dough Black Salsify Sugar Cake Broccoli Swiss Tarte, sweet Small Pas‐ try Cakes, small Cauliflower Macaroons Muffins Pastry Stripes Puff Pastry Short Pas‐ try Biscuits Flan Custard Casserole, sweet SousVide Steamed SousVide Florets Whole Cabbage Turnip Carrots Eclairs Steamed Brussels Sprouts Yeast Cake Cream Puffs SousVide Beetroot Sponge Cake Swiss Roll Steamed Celery Steamed SousVide Florets Whole Steamed SousVide Celery Root Courgette Slices Eggplant Fennel Green Beans Steamed SousVide Steamed SousVide Steamed SousVide ENGLISH Dish Leek Rings Dish Steamed Mangos SousVide Nectarines Mushroom Slices Peaches Peas Pears Pepper 21 Steamed Pineapple SousVide Plums Pumpkin Savoy Cabbage 6.3 Options Spinach, fresh Menu 170°C Tomatoes Options Food Category: Fruits Dish Apples Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work. Note that it is available only for some of the heating functions and if Duration / End Time is set. 6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 22 www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func‐ tion operates. The visibility of the Up Tim‐ er can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. Use the func‐ tions Duration and End Time at the same time to automatically turns on and off the oven on a given time later. 1) Reminder To set a countdown.1) This function has no effect on the opera‐ tion of the oven. Choose and set the time. When the time ends the signal sounds. Press the ro‐ tary knob to stop the signal. When the oven is turned off press the ro‐ tary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. • • 8.1 Food Sensor • Food Sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. • There are two temperatures to be set: • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the accessory supplied and the original replacement parts. Directions for the best results: Ingredients should be at room temperature. The Food Sensor cannot be used for liquid dishes. During cooking the Food Sensor must remain in the dish and the plug in the socket. Use recommended food core temperature settings. WARNING! Refer to “Hints and tips” chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. ENGLISH Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3. Put the plug of the Food Sensor into the socket at the front of the oven. The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 23 WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the oven. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the Food Sensor exactly in the centre of the casserole. The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven. 24 www.electrolux.com Baking tray/ Deep pan: The display shows: Food Sensor. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The oven turns off automatically. 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ENGLISH 8.3 Heated drawer You can preheat a cookware in the drawer. WARNING! The cookware becomes hot. The temperature is automatic. 25 If the heated drawer is activated, the heated drawer indicator in the control panel comes on. 2. Put the cookware equally in the drawer. 3. Rearrange the cookware after half of the warming time (swap top and bottom). 1. To activate or deactivate the heated drawer, use the switch that is on the left side of the drawer housing. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm. The temperature is set automatically to 80 °C. Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. Dough Proving The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 26 www.electrolux.com 10.2 SousVide Cooking This function uses lower cooking temperatures than normal cooking. SousVide Cooking Recommendations Use high quality and fresh raw food. Always clean the food before cooking. Be careful when using raw eggs. Low temperatures are suitable only for the types of food that can be eaten raw. Do not cook the food for a long time when you are using the temperature below 60 °C. Boil ingredients containing alcohol before vacuum packing. Put the vacuum bags on the grid side by side. You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food quickly (by using ice bath). Do not use this function for reheating food leftovers. Vacuum Packing Use only the vacuum bags and chamber vacuum sealer recommended for sousvide cooking. Only this type of vacuum sealer can vacuum pack liquids. Do not reuse vacuum bags. For faster and better results set the maximum vacuum degree. To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. Make sure that the edges of the inner side of the vacuum bag are clean, before sealing it. 10.3 SousVide Cooking: Meat Use only boneless meat to avoid piercing the vacuum bags. For the poultry fillets to taste better, fry them on the skin side before vacuum packing. Use the third shelf position. Beef Food Tem‐ pera‐ ture (°C) Time (min) Beef fillet medi‐ um, 4 cm thick, 0.8 kg 60 110 - 120 Beef fillet well 65 done, 4 cm thick, 0.8 kg 90 - 100 Veal fillet medi‐ um, 4 cm thick, 0.8 kg 110 - 120 60 Veal fillet well 65 done, 4 cm thick, 0.8 kg 90 - 100 Lamb / Game Food Tem‐ pera‐ ture (°C) Time (min) Lamb rare, 3 cm thick, 0.6 - 0.65 kg 60 180 - 190 Lamb medium, 3 65 cm thick, 0.6 0.65 kg 105 - 115 Boar, 3 cm thick, 90 0.6 - 0.65 kg 60 - 70 Rabbit, 1.5 cm thick, 0.6 - 0.65 kg 50 - 60 70 Poultry Food Tem‐ Time (min) pera‐ ture (°C) Chicken breast, 3 cm thick, 0.75 kg 70 70 - 80 ENGLISH Food 10.4 SousVide Cooking: Fish and seafood Tem‐ Time (min) pera‐ ture (°C) Duck breast, 2 cm thick, 0.9 kg 60 Turkey breast, 2 cm thick, 0.8 kg 70 27 Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. 140 - 160 Use the third shelf position. 75 - 85 Food Thickness of food Temperature (°C) Time (min) Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25 Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25 Cod fish, 0.65 kg 2 fillets 2 cm 65 70 - 75 Scallops, 0.65 kg big size 60 100 - 110 95 20 - 25 75 26 - 30 85 100 - 110 Mussels with shell, 1 kg Prawns without shell, 0.5 kg big size Octopus, 1 kg Trout fillet, 0.65 kg1) 2 fillets 1.5 cm 65 55 - 65 Salmon fillet, 0.8 kg1) 3 cm 65 100 - 110 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 10.5 SousVide Cooking: Vegetables • • Peel the vegetables where necessary. Some vegetables can change their colour when you peel them and cook in a vacuum packing. For better • results cook the food immediately after you prepare it. To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them. Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf posi‐ tion Asparagus green whole 90 40 - 50 3 700 - 800 28 www.electrolux.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf posi‐ tion Asparagus white whole 700 - 800 90 50 - 60 3 Courgette slices of 1 cm 700 - 800 90 35 - 40 3 Leek stripes or rings 600 - 700 95 40 - 45 3 Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 Pumpkin pieces with thick‐ ness of 2 cm 700 - 800 90 25 - 30 3 Pepper stripes or quarter 700 - 800 95 35 - 40 3 Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3 Celery root slices of 1 cm 700 - 800 95 45 - 50 3 Fennel slices of 1 cm 700 - 800 95 35 - 45 3 Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3 Artichoke hearts cut in quarter 400 - 600 95 45 - 55 3 10.6 SousVide Cooking: Fruits and sweets • • • Peel the fruits, remove the seeds and cores where necessary To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. For better results cook the food immediately after you prepare it. Food Thickness of food Amount of Temperature Time food for 4 per‐ (°C) (min) sons (g) Shel f po‐ si‐ tion Peach cut in halves 4 fruits 90 20 - 25 3 Plum cut in halves 600 g 90 10 - 15 3 Mango cut in cubes of about 2 fruits 2 x 2 cm 90 10 - 15 3 Nectarine cut in halves 4 fruits 90 20 - 25 3 Pineapple slices 1 cm 600 g 90 20 - 25 3 Apple cut in quarters 4 fruits 95 25 - 30 3 Pear cut in halves 4 fruits 95 15 - 30 3 Vanilla creme 350 g in each bag 700 g 85 20 - 22 3 ENGLISH 10.7 Steam cooking Use only heat and corrosion resistant cookware. When you cook on more than one level make sure that there is a distance between the shelves to let the steam circulate. Start cooking with a cold oven unless the preheating is recommended in the below table. 10.8 Full Steam WARNING! Be careful when you open the oven door when the function is on. Steam can release. Sterilisation This function allows you to sterilise containers (e.g. baby bottles). Put the clean containers up side down in the centre of the shelf on the first shelf position. Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Cooking This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. You can prepare a full meal at one time. Cook together dishes with similar cooking times. Use the largest quantity of water required when you cook dishes at one time. Use the second shelf position. Set the temperature to 99 °C unless the below table recommends different setting. Vegetables Food Time (min) Peeling tomatoes 10 Food Time (min) Broccoli, florets1) 13 - 15 Vegetables, blanched 15 Mushroom slices 15 - 20 Peppers, strips 15 - 20 Spinach, fresh 15 - 20 Asparagus, green 15 - 25 Aubergines 15 - 25 Courgette, slices 15 - 25 Pumpkin, cubes 15 - 25 Tomatoes 15 - 25 Beans, blanched 20 - 25 Lamb’s lettuce, florets 20 - 25 Savoy cabbage 20 - 25 Celery, cubed 20 - 30 Leeks, rings 20 - 30 Peas 20 - 30 Snow peas (kaiser peppers) 20 - 30 Sweet potatoes 20 - 30 Asparagus, white 25 - 35 Brussels sprouts 25 - 35 Carrots 25 - 35 Cauliflower, florets 25 - 35 Fennel 25 - 35 Kohlrabi, strips 25 - 35 White haricot beans 25 - 35 Broccoli, whole 30 - 40 Sweet corn on the cob 30 - 40 Black salsify 35 - 45 Cauliflower, whole 35 - 45 Green beans 35 - 45 29 30 www.electrolux.com Food Time (min) Cabbage white or red, stripes 40 - 45 Artichokes 50 - 60 Dried beans, soaked (water / beans ratio 2:1) 55 - 65 Sauerkraut 60 - 90 Beetroot 70 - 90 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Time (min) Fragrant rice (water / rice ratio 1:1) 30 - 35 Boiled potatoes, quartered 35 - 45 Bread dumpling 35 - 45 Potato dumplings 35 - 45 Rice (water / rice ratio 1:1)1) 35 - 45 Polenta (liquid ratio 3:1) 40 - 50 Rice pudding (milk / rice ra‐ tio 2.5:1) 40 - 55 Food Time (min) Couscous (water / cous‐ cous ratio 1:1) 15 - 20 Tagliatelle, fresh 15 - 25 Semolina pudding (milk / semolina ratio 3.5:1) 20 - 25 Lentils, red (water / lentils ratio 1:1) 20 - 30 Food Time (min) Spaetzle 25 - 30 Apple slices 10 - 15 Bulgur (water / bulgur ratio 1:1) 25 - 35 Hot berries 10 - 15 Yeast dumplings 25 - 35 Chocolate melting 10 - 20 Fruit compote 20 - 25 Unpeeled potatoes, medium 45 - 55 Lentils, brown and green (water / lentils ratio 2:1) 55 - 60 1) The ratio of water to rice can change ac‐ cording to the type of rice. Fruits Fish Food Temperature (°C) Time (min) Flat fish fillet 80 15 Prawns, fresh 85 20 - 25 Mussels 99 20 - 30 Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 ENGLISH 31 Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white saus‐ age) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.2 kg 99 60 - 70 Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.8 - 1 kg 90 80 - 90 Tafelspitz (prime boiled beef) 99 110 - 120 Eggs • Food Time (min) Eggs, soft-boiled 10 - 11 Eggs, mediumboiled 12 - 13 Eggs, hard-boiled 18 - 21 • • • 10.9 Grill + Fan and Full Steam combined Set the function: Grill + Fan to roast meet. Add the prepared vegetables and side dishes. Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. Set the function: Full Steam. Cook all dishes together until they are ready. You can combine these functions to cook meat, vegetables and side dishes at one time. Food Roast beef 1 kg Brussels sprouts, polenta Grill + Fan (first step: cook meat) Full Steam (second step: add vegetables) Tempera‐ Time ture (°C) (min) Shelf po‐ sition Tempera‐ Time ture (°C) (min) Shelf po‐ sition 180 meat: 1 99 meat: 1 vegeta‐ bles: 3 60 - 70 40 - 50 32 www.electrolux.com Food Grill + Fan (first step: cook meat) Full Steam (second step: add vegetables) Tempera‐ Time ture (°C) (min) Shelf po‐ sition Tempera‐ Time ture (°C) (min) Shelf po‐ sition 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast veal 180 1 kg, Rice, veg‐ etables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast pork 1 kg, Potatoes, vegeta‐ bles, gravy 10.10 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, un‐ cooked, 500 g 180 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc. types of bread 500 - 1000 g 180 - 190 45 - 60 2 Bread rolls 180 - 210 25 - 35 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g 15 - 20 2 180 - 210 200 ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 10.11 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in individual dishes1) 90 35 - 45 2 Baked eggs1) 90 - 110 15 - 30 2 Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 0,35 kg 90 20 - 30 2 Whole fish up to 90 1 kg 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 10.12 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 bread 0,5 - 1kg 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised 140 - 150 meat 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fil‐ let 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 33 34 www.electrolux.com 10.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 10.14 Yogurt Function 10.15 Baking This function allows you to prepare yogurt. • Mix 0.25 kg of yogurt with 1 l of milk. Fill it in yogurt jars. If you use raw milk, boil it first and let it cool down to 40 °C. • • Use second shelf position. Set the temperature to 42 °C. Food Time (h) Yogurt, creamy 5-6 Yogurt, thick 7-8 • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid. Be careful with the mixture. mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. ENGLISH Baking results Possible cause Remedy The cake browns un‐ evenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven tempera‐ ture. The cake is not ready in the baking time giv‐ en. 35 10.17 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 150 - 1601) 20 - 30 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2. 160 - 180 1. 20 2. 30 - 60 1 Cream puffs / Eclairs 190 - 2101) 20 - 35 3 Conventional Cooking 36 www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Swiss roll Conventional Cooking 180 - 2001) 10 - 20 3 Cake with crumble top‐ ping (dry) True Fan Cook‐ 150 - 160 ing 20 - 40 3 Buttered al‐ mond cake / Sugar cakes Conventional Cooking 190 - 2101) 20 - 30 3 Fruit flans Conventional Cooking 180 35 - 55 3 160 - 1801) 40 - 60 3 Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 15 - 25 3 Meringues True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Yeast cakes Conventional with toppings Cooking (e.g. quark, cream, custard) 1) Preheat the oven. Biscuits Food Function 1) Preheat the oven. 10.18 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional Cooking 180 - 200 45 - 60 1 ENGLISH 37 Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Grill + Fan 170 - 190 15 - 35 1 Baguettes with melted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Milk rice Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 10.19 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 210 - 220 45 - 60 3 Bread pudding 200 - 210 45 - 60 3 Rice pudding 200 - 210 45 - 60 3 10.20 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 1) Preheat the oven. Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 38 www.electrolux.com Biscuits Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry / 150 - 160 sponge mixture biscuits 20 - 40 1/4 1/3/5 Meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 10.21 Slow Cooking This function allows you to prepare lean, tender meat and fish. You can set higher temperature for the first 10 minutes of cooking, and after that, the oven cooks at 80 °C. It is not applicable for such recipes as poultry, pot roast or fatty roast pork. You can use Food Sensor for this function. 1. Sear meat in pan first. Put the meat in a roasting dish or directly on the wire shelf. Always cook food covered with this function. Put the tray below the wire shelf to collect the fat. 2. Put the core temperature sensor into the meat. 3. Select the function: Slow Cooking . You can set an oven temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the end core temperature. The signal sounds when the oven is at the set temperature. 4. After 10 minutes, oven automatically sets a lower temperature. The oven continues to operate with the function Keep Warm. Beef Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf position Time (min) Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110 Roast beef me‐ dium 1.0 - 1.5 4 80 - 90 2 180 - 240 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 Veal 90 - 120 ENGLISH 39 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110 Loin, in one piece 1. -0 1.5 4 80 - 90 2 150 - 170 Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170 Pork 10.22 Crispy baking with True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin) 210 - 2301)2) 15 - 25 2 Pizza (thick) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine / Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 10.23 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. 40 www.electrolux.com Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. • • • roast lean meat in the roasting tin with the lid or use roasting bag. roast meat and fish in large pieces (1 kg or more). baste large roasts and poultry with their juices several times during roasting. To keep meat more succulent: 10.24 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.5 Conventional Cooking 230 120 - 150 Roast beef or fillet: 1 cm thick rare Grill + Fan 190 - 2001) 5-6 Roast beef or fillet: 1 cm thick medium Grill + Fan 180 - 1901) 6-8 Roast beef or fillet: 1 cm thick well done Grill + Fan 170 - 1801) 8 - 10 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Grill + Fan 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Grill + Fan 170 - 190 30 - 60 Meatloaf 0.75 - 1 Grill + Fan 160 - 170 50 - 60 Pork knuckle (pre‐ 0.75 - 1 cooked) Grill + Fan 150 - 170 90 - 120 Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Grill + Fan 160 - 180 90 - 120 Grill + Fan 160 - 180 120 - 150 Knuckle of veal 1.5 - 2 ENGLISH Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Grill + Fan 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 Grill + Fan 160 - 180 40 - 60 Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Grill + Fan 180 - 2001) 35 - 55 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.5 Grill + Fan 190 - 210 50 - 70 Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180 Turkey 2.5 - 3.5 Grill + Fan 160 - 180 120 - 150 Turkey 4-6 Grill + Fan 140 - 160 150 - 240 Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 Game Food 1) Preheat the oven. Poultry Food Quantity (kg) Fish 10.25 Grill Put the pan to collect the fat into the first shelf position. Preheat the empty oven for 5 minutes. 41 42 www.electrolux.com Grill Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 10.26 Bottom + Grill + Fan Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, fro‐ zen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 3 French Fries, thick 190 - 210 20 - 30 3 Wedges / Cro‐ quettes 190 - 210 20 - 40 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannel‐ loni, fresh 170 - 190 35 - 45 2 Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 40 - 50 2 180 - 200 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 ENGLISH Food Function French fries1) (300 - 600 g) Temperature (°C) 43 Time (min) Shelf position Conventional 200 - 220 Cooking or Grill + Fan as per manu‐ facturer’s in‐ structions 3 Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 10.27 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Fill the jars equally and close with a clamp. Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 10 - 15 Vegetables 5 - 10 44 www.electrolux.com Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.28 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.29 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 ENGLISH Food Temperature (°C) Time (min) Shelf position Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 10.30 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Leg of mutton Food core temperature (°C) Less Medium More 80 85 88 45 46 www.electrolux.com Mutton / lamb Food core temperature (°C) Less Medium More Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium More 60 64 68 Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) Cannelloni, Lasagne, Pasta bake 88 More 91 Less Medium More 85 88 91 ENGLISH Casseroles - Sweet 47 Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.31 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf posi‐ tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. 48 www.electrolux.com Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tions 3 po‐ si‐ tions Short bread / Pastry True Fan Cooking 140 Stripes 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) 23 - 40 1/4 - True Fan Cooking 1501) 1) Preheat the oven. Grill Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. Food Function Time (min) Shelf position Toast Grill 1-3 5 Beef Steak Grill 24 - 301) 4 1) Turn halfway through. 10.32 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Humidity High. Food Container (Gastro‐ norm) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments Broccoli1) 1 x 2/3per‐ forated 300 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 2/3 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 2/3per‐ forated 3 99 15 - 18 Put the bak‐ ing tray on the first shelf posi‐ tion. max. ENGLISH Food Container (Gastro‐ norm) Quantity (g) Frozen peas 2 x 2/3 per‐ 2 x 1500 forated 49 Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 2 and 4 Put the bak‐ ing tray on the first shelf posi‐ tion. 99 Until the temper‐ ature in the cold‐ est spot reaches 85 °C. 1) Preheat the oven for 5 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. To clean the bottom side in case of limestone residual, use some drops of vinegar. 11.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 11.3 Removing the shelf supports Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Before maintenance, make sure that the oven is cool. There is a risk of burns. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. 1. Pull carefully the supports up and out of the front catch. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. To clean the oven, remove the shelf supports. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 50 www.electrolux.com 11.4 Steam Cleaning 11.5 Cleaning Reminder Remove as much dirt as possible manually. When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. Remove the accessories and the shelf support to clean the side walls. 11.6 Cleaning the water drawer The steam cleaning functions support the steam cavity cleaning of the oven. Remove the water drawer from the oven. Before you start a cleaning procedure, make sure that the oven is cool. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. When the steam cleaning function works, the light is off. 1. Fill the water drawer to the maximum level. 2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes. a) Turn on the function. b) When the programme ends a signal sounds. c) Press the rotary knob to turn off the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. b) Turn on the function. The first part of the programme ends after around 50 minutes. c) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents. d) The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water. 4. Remove the remaining water from the water drawer. After cleaning keep the oven door open for approximately 1 hour. Wait until the oven is dry. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends. MA X 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer. After you clean the water drawer parts, reassemble the water drawer. 1. Snap in the wave-breaker. Push it into the drawer body. 2. Assemble the lid. First insert the front snap and then push it against the drawer body. MA X MA X 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. ENGLISH 11.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position. 2. Put 250 ml of the descaling agent in the water drawer. 3. Fill the remaining part of the water drawer with water to the maximum level. 4. Insert the water drawer. 5. Press the rotary knob. This activates the first part of the procedure: Descaling. The duration of this part is around 1 hour 40 minutes. 6. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 7. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer. 8. Insert the water drawer. . 9. Press This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. 51 If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open. 11.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 11.9 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Fill the water drawer with fresh water. 3. Press . Remove the baking tray after the end of the procedure. 11.10 Removing and installing the door You can remove the door to clean it. WARNING! The door is heavy. 52 www.electrolux.com 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp A A 1. Turn the lamp glass cover to remove it. 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the door. Do the above steps in the opposite sequence. 11.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. ENGLISH 53 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display prompts to set the Language. There was a power cut lon‐ Refer to "Before first use" ger than 3 days. chapter. The display prompts to set the Language. The demo mode is activa‐ ted. Turn off demo mode in: Menu / Basic Settings / DEMO. Activation / deacti‐ vation code: 2468. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department. 54 www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐ tain the water drawer after lid of the water drawer cor‐ ter drawer correctly. you insert it. rectly. Water comes out of the You did not assemble the Assemble the lid of the wa‐ water drawer after you car‐ lid of the water drawer cor‐ ter drawer correctly. ry it or put it inside the ap‐ rectly. pliance. Water comes out of the You did not assemble the water drawer after you car‐ wave-breaker correctly. ry it or put it inside the ap‐ pliance. Assemble the wave-break‐ er in the body of the water drawer correctly. The appliance does not re‐ You did not fully press the tain the water drawer after water drawer body. you push it on the cover. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is diffi‐ cult to clean. Refer to "Cleaning the wa‐ ter drawer". You did not remove the lid and the wave-breaker. The descaling procedure is There was a power cut. interrupted before it finish‐ es. Repeat the procedure. The descaling procedure is The function was stopped interrupted before it finish‐ by the user. es. Repeat the procedure. There is no water inside the grill- / roasting pan af‐ ter the descaling proce‐ dure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position. The cleaning function is in‐ There was a power cut. terrupted before it finishes. Repeat the procedure. The cleaning function is in‐ The function was stopped terrupted before it finishes. by the user. Repeat the procedure. ENGLISH 55 Problem Possible cause Remedy There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure. cleaning function was too is cold. high. There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function. They can transfer heat to the walls and decrease the performance. There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure. ance before the start of the peat the function. cleaning procedure. They can compromise the steam cycle and decrease the performance. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EB7SL7KCN EB7SL7KSP Energy Efficiency Index 61.9 56 www.electrolux.com Energy efficiency class A++ Energy consumption with a standard load, con‐ ventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.52 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. EB7SL7KCN 48.0 kg EB7SL7KSP 48.0 kg Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. ENGLISH 14. CH 57 GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11 Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. * For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.ch 58 www.electrolux.com ENGLISH 59 867343962-B-062018 www.electrolux.com/shop
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