Aeg-Electrolux | MCC4060EM | User manual | Aeg-Electrolux MCC4060EM User Manual

MCC4060E
Microwave oven with grill and convection
Operating instructions
PERFEKT IN FORM UND FUNKTION
AU
Dear Customer,
Thank you for buying an AEG-Electrolux microwave oven and putting your
trust in the AEG-Electrolux brand name.
Before using your AEG-Electrolux microwave oven for the first time, please
read the instruction book thoroughly. This will enable you to take advantage
of all the features that the appliance offers. It will also ensure trouble-free
operation and minimize unnecessary service calls.
Important information concerning your safety or the operation of your
appliance is noted by this symbol and/or mentions words such as «Warning»,
«Take care». Be sure to follow all instructions carefully.
Throughout the manual, this symbol guides you step by step when operating
the appliance.
This symbol indicates further information concerning the use of the
appliance.
The clover indicates energy-saving tips and hints for environmentally friendly
use of your appliance.
In the event of malfunctioning, please follow the instructions given in the
section «What to do if...»
B
Contents
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 3
Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Before operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Selecting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Using the STOP button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Microwave power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
What are microwaves? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
This is what your new combination microwave oven can do . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Grill cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Heating without food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Convection cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 - 13
Dual cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 - 15
Other convenient functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 - 18
Suitable ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cooking charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Recipes for glass tray, convection and grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 - 22
Automatic operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 - 24
Auto cook chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Auto cook from frozen chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Auto defrost chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 - 28
Recipes for auto cook AC-4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Recipes for auto cook AC-5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Important information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 - 35
Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
The symbol
on the product or on its packaging indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and
electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you purchased the product.
1
Important safety instructions
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire
The microwave oven should not be left unattended
during operation. Power levels that are too high or
cooking times that are too long may overheat
foods resulting in a fire.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 240 V, 50 Hz, with a
minimum 15 A distribution line fuse, or a minimum 15 A
distribution circuit breaker.
It is recommended that a separate circuit serving only
this appliance be provided.
Do not store or use the oven outdoors.
If food being heated begins to smoke, DO NOT OPEN
THE DOOR. Turn off and unplug the oven and wait
until the food has stopped smoking. Opening the
door while food is smoking may cause a fire.
Only use microwave-safe containers and utensils.
See Page19.
Do not leave the oven unattended when using
disposable plastic, paper or other combustible food
containers.
Clean the waveguide cover, the oven cavity and
the turntable after use. These must be dry and free
from grease. Built-up grease may overheat and
begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch fire.
To make popcorn, only use special microwave popcorn
makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in the cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly and
ensure it is not misaligned or warped.
b) The hinges and door safety latches; check to make
sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make sure
there are no dents.
e) The power supply cord and plug; ensure that they
are not damaged.
Never adjust, repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not operate the oven with the door open or alter
the door safety latches in any way.
Do not operate the oven if there is an object between
the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door
seals and adjacent parts. Follow the instructions
for “Care & Cleaning” on page 30. Failure to
maintain the oven in a clean condition could lead
to a deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a spill,
turn off and unplug the oven immediately and call your
local AEG-Electrolux Distributor or Service agent.
Do not immerse the power supply cord or plug in water or
any other liquid.
Do not allow the power supply cord to run over any hot or
sharp surfaces, such as the hot air vent area at the top rear
of the oven.
Do not attempt to replace the oven lamp yourself or allow
anyone who is not authorised by AEG-Electrolux
Distributor or Service agent to do so. If the oven lamp
fails, please consult your dealer or contact your local AEGElectrolux Distributor or Service agent.
2
Important safety instructions
If the power supply cord of this appliance is damaged, it must
be replaced with a special cord. The exchange must be made by
an authorised AEG-Electrolux Distributor or Service agent.
To avoid the possibility of explosion and sudden boiling:
WARNING: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
Never use sealed containers. Remove seals and lids before
use. Sealed containers can explode due to a build up of
pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
To prevent sudden eruption of boiling liquid and possible
scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and
fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking bags,
etc., away from the face and hands to avoid steam burns.
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication of
the temperature of the food or drink; always check the
food temperature.
Always stand back from the oven door when opening,
to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release steam
and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear cabinet,
oven cavity, ventilation openings, accessories and dishes
during GRILL mode, CONVECTION mode, DUAL mode,
AUTO COOK and AUTO COOK FROM FROZEN, operation
as they will become hot. Before cleaning make sure they
are not hot.
To avoid misuse by children
Warning: Only allow children or infirm persons to use
the oven without supervision when adequate
instructions have been given so that the child or infirm
person is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.Do not lean or swing on the
oven door. Do not play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of food
coverings; paying special attention to packaging (e.g. selfheating materials) designed to make food crisp, as they
may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
To promote trouble-free use of your oven and avoid
damage.
Never operate the oven when it is empty except where
recommended in the operation manual, see Page 11.
Doing so may damage the oven.
When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a porcelain
plate under it to prevent damage to the turntable due to
heat stress. The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves and
may cause electrical arcing. Do not put cans in the oven.
Use only the turntable designed for this oven.
Do not place anything on the outer cabinet during
operation.
Do not use plastic containers for microwaving if the oven is
still hot from using the GRILL mode, CONVECTION mode,
DUAL mode, AUTO COOK, and AUTO COOK FROM
FROZEN, because they may melt. Plastic containers must
not be used during above modes unless the container
manufacturer says they are suitable.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept any
liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.
Water vapour or drops may occasionally form on the
oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
3
Oven & accessories
1
1. Fixing points (4 points)
2. Grill heating element
3. Convection heating element
4. Oven lamp
5. Control panel
6. Shelf runners
7. Waveguide cover
11
8. Oven cavity
9. Coupling
10. Door seals and sealing surfaces
11. Door opening handle
12. Air-vent openings
13. Outer cabinet
14. Power cord
15. Power supply cord support clip
2
3
1
4
5
6
10
1
9 8
7
1
12
14
15
13
ACCESSORIES:
Check to make sure the following accessories are supplied:
16 Turntable 17 Turntable support 18 Low Rack
19 High rack 20 Rack for glass tray 21 Glass tray.
• Place the turntable support into the coupling in the
centre of the oven floor, ensuring you place it
16
TOP side up, (TOP is engraved on one side).
It should be able to freely rotate around the
17
coupling.
• Place the turntable on to the turntable support.
Coupling
• Place the high/low racks onto the turntable if necessary
• Slide the glass tray into the shelf runners. You may cook
dishes directly in the tray or set the rack inside the tray when These racks are used for cooking in Convection,
roasting in order to catch drippings. ( See page 20. )
Dual or Grill mode.
NOTES:
• Always operate the oven with the turntable and support fitted
correctly. This promotes thorough even cooking. A badly fitted
19
18
turntable may rattle, may not rotate properly and damage the
oven.
• The turntable rotates clockwise or counter clockwise.
20
The rotary direction may change each time you start the oven.
This does not affect cooking performance.
• When you order accessories, please mention two
details: part name and model name to your AEG-Electrolux
Distributor or Service agent.
21
4
Control panel
3
4
2
5
1
6
7
19
Digital display and indicators:
1 COOKING indicator
2 START indicator
3 GRILL indicator
4 CONVECTION indicator
5 MICROWAVE indicator
6 INFORMATION indicator
8
9
Operating buttons:
7 INFORMATION button
8 LANGUAGE button
9 COOKING MODE knob
for microwave cooking
for microwave cooking with GRILL
for microwave cooking with CONVECTION
for GRILL
for CONVECTION
10
11
12
13
18
14
17
16
10 TIMER/WEIGHT knob
Rotate the knob to enter either the
cooking/defrosting time or weight of food.
11 AUTO COOK button
12 COOK FROM FROZEN button
13 AUTO DEFROST button
14 MICROWAVE POWER LEVEL button
15 START/QUICK button
16 STOP button
17 CONVECTION button
18 CLOCK SETTING button
19 LESS/MORE buttons
15
5
Before operation
Your oven has an energy save mode.
1. Plug in the oven. Nothing will appear on the
display at this time.
2. Open the door.
The oven display will show “SELECT LANGUAGE” in 6
languages.
NOTE: Once you select the language using the
LANGUAGE button, the display will show
“ENERGY SAVE MODE TO GO OUT OF
ENERGY SAVE MODE SET CLOCK” when
you plug the oven in.
3. Close the door.
4. Select a language (See below).
NOTE:
If you use the oven in English, you do not
have to select language, simply press the
STOP button. The display will show “.0” and
go to step 5.
5. Set the clock (See page 7).
6. Heat the oven without food (See page 11).
COOKING HINTS:
The oven has an ‘Information Display System’ which
offers you step by step instructions to easily guide you
through each feature, and enable you to gain
information in your desired language. The oven has an
INFORMATION button for getting instructions
for each button. Indicators will appear in the display,
after pressing a button, to inform you of the next
operation step.
Selecting the Language
Press LANGUAGE button
once
twice
3 times
4 times
5 times
6 times
LANGUAGE
ENGLISH
DEUTSCH
NEDERLANDS
FRANÇAIS
ITALIAN
ESPAÑOL
The oven comes set for English. You can change the
language. To change, press the LANGUAGE button
until the desired language is displayed. Then press the
START/QUICK button.
Example: To select Italian:
1. Choose the desired
language by pressing the
LANGUAGE button.
x5
2. Press the START/QUICK button to
start the setting.
Check the display.
x1
NOTE: The selected language will be memorised even if the electical power supply is interrupted.
6
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press
the STOP button twice.
Setting the clock
There are two setting modes: 12 hour clock and 24 hour clock.
Step 2
Step 1
x2
x1
1. To set the 12 hour clock, press the CLOCK SETTING button once as in
Step 1.
2. To set the 24 hour clock, press the CLOCK SETTING button twice as in
Step 2.
Example:
To set the 24 hour clock to 23:35.
1. Choose the 24 hour clock
by pressing the CLOCK
SETTING button twice.
2. Set the hours. Rotate the TIMER/
WEIGHT knob clockwise until the
correct hour is displayed (23).
x1
x2
4. Set the minutes (35).
3. Change from hours to minutes
by pressing the CLOCK
SETTING button once.
5. Press the CLOCK SETTING
button to start the clock.
Check the display.
x1
NOTES:
1. You can rotate the TIMER/WEIGHT knob clockwise
or counterclockwise.
2. Press the STOP button if you make a mistake during
programming.
3. If the oven is in cooking mode and you wish to
know the time of day, touch the CLOCK SETTING
button. As long as your finger is touching the
button, the time of day will be displayed.
4. If the electrical power supply to your microwave
oven is interrupted, plug in the oven again, then
open and close the door. The display will show
“ENERGY SAVE MODE TO GO OUT OF ENERGY SAVE
MODE SET CLOCK”. This information will appear if
you have already set the language with the
LANGUAGE button. If this occurs during cooking,
the programme will be erased. The time of day will
also be erased.
5. When you want to reset the time of day, follow the
above example again.
6. If you do not set the clock, press the STOP button
once.
will appear on the display. When the
operation of the oven is finished,
will
reappear on the display instead of the time of day.
7. If you set the clock, energy save mode does not
work.
7
Energy save mode
Your oven comes set for the energy save mode.
If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking, the
power will go off automatically. To restore power on, open the door.
To start energy save mode, follow the instructions below.
Example:
To start the energy save mode, (the current time is 23:35):
1. Make sure the
correct time
appears on the
display.
2. Press the CLOCK
SETTING button
once.
3. Adjust the display
to 0 by rotating the
TIMER/WEIGHT
knob.
x1
4. Press START/QUICK button.
The power will be off and the
display will show nothing.
x1
NOTE: You can press the CLOCK SETTING button twice at step 2.
Microwave power levels
Your oven has 5 power levels. To choose the power level
for cooking, follow the advice given in the recipe
section. Generally the following recommendations
apply:
900 W used for fast cooking or reheating e.g. soup,
casseroles, canned food, hot beverages, vegetables, fish,
etc.
630 W used for longer cooking of dense foods such as
roast joints, meat loaf and plated meals, also for
sensitive dishes such as cheese sauce and sponge cakes.
At this reduced setting, the sauce will not boil over and
food will cook evenly without over cooking at the sides.
450 W for dense foods which require a long cooking
time when cooked conventionally, eg. beef dishes, it is
advisable to use this power setting to ensure the meat
will be tender.
270 W (Defrost setting) to defrost, select this power
setting, to ensure that the dish defrosts evenly. This
setting is also ideal for simmering rice, pasta, dumplings
and cooking egg custard.
90 W for gentle defrosting, eg. cream gateaux or
pastry.
W = WATT
To set the microwave power level:
1. Rotate the COOKING MODE dial to the microwave setting.
2. Rotate the TIMER/WEIGHT knob clockwise or counter-clockwise to select cooking time.
3. Press the MICROWAVE POWER LEVEL button until the desired power level appears on the display. (If the
MICROWAVE POWER LEVEL button is touched once,
will be displayed. If you miss your desired level,
continue pressing the MICROWAVE POWER LEVEL button until you reach the level again).
4. Press the START/QUICK button.
NOTE: If the power level is not selected, 900 W is automatically set.
8
What are microwaves?
Like radio and television waves, microwaves are
electromagnetic waves.
Microwaves are produced by a magnetron inside the
microwave oven, and these vibrate the molecules of
water present in the food. The friction this causes
produces heat, which ensures that the food is defrosted,
heated or cooked through.
The secret of the reduced cooking times is the fact that
the microwaves penetrate the food from every
direction. Energy is used to the full. In comparison, the
energy from a conventional hob passes from the burner
through the pan and so to the food.
This method wastes a great deal of energy.
THE CHARACTERISTICS OF MICROWAVES
Microwaves penetrate all non-metal objects made of
glass, china, earthenware, plastic, wood or paper. This is
why the microwaves never make these materials hot.
Dishes become hot only because the food inside them is
hot.
The food absorbs the microwaves and is heated.
Microwaves cannot pass through objects made of metal
and so they are deflected. For this reason metal objects
are not normally suitable for microwave cookery.
There are exceptions where you can actually make use
of the fact that the microwaves cannot pass through
metal. If you cover food with aluminium foil at specific
points while it is defrosting or cooking, you can prevent
those parts from getting too warm, too hot, or
overcooked. Please check out the advice given in the
guide.
This is what your new combination
microwave oven can do
Microwave operation
By using the microwave facility in your new
combination microwave oven you can, for example,
quickly heat up ready-prepared meals or drinks, or melt
butter or chocolate in no time at all.
The microwave oven is equally good at defrosting food.
Sometimes, however, it is better to combine the
microwave with convection heating or grilling
(combined operation). You can then cook the food
rapidly and brown it at the same time. Cooking times
are generally much shorter than in conventional food
preparation.
COMBINED OPERATION
(MICROWAVE OPERATION WITH
CONVECTION OR GRILL)
By combining two modes of operation the benefits of
your oven are cleverly linked together.
You are able to choose between
• microwave + convection (ideal for joints of meat,
poultry, puddings, bread and cakes) and
• microwave + grill (ideal for pizzas, snacks, quick fryups, joints, poultry, chicken legs, kebabs, Welsh
rarebit and cooking au gratin).
Using the combination facility you can cook and brown
food at the same time.
The advantage is that the convected heat or the heat
from the grill quickly seals the pores in the outer layers
of the food. The microwaves ensure a short and gentle
cooking period. The juices are preserved inside the food
and the outside is crisp.
Convection operation
You can also use convection without microwave. The
result is like using a conventional oven. The circulating
air quickly heats up the external parts of the food
without drying up the meat juices and the foods.
This sealing process means that the meals remain tasty
and cook in a shorter time than with conventional
ovens with upper and lower heaters.
Grill Operation
This appliance comes with a quartz grill above the
cooking area. It can be used as a conventional grill
without microwave. You can quickly bake or grill dishes.
It’s also suitable for steaks, chops and cakes.
9
Microwave cooking
Your oven can be programmed for up to 90 minutes.
(90.00). The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown in the table opposite:
Cooking Time:
0-5 minutes
5-10 minutes
10-30 minutes
30-90 minutes
Increasing unit:
10 seconds
30 seconds
1 minute
5 minutes
Example:
To heat soup for 2 minutes and 30 seconds on 630 W microwave power.
1. Rotate the COOKING
MODE dial to the
MICROWAVE setting.
2. Enter desired cooking
time by rotating the
TIMER/WEIGHT knob
clockwise.
3. Press the MICROWAVE
POWER LEVEL button
twice for 630 W
microwave power.
4. Press the START/
QUICK button once to
start cooking.
x2
x1
Check the display.
NOTES:
1. When the door is opened during the cooking
process, the cooking time on the digital display stops
automatically. The cooking time starts to count
down again when the door is closed and the
START/QUICK button is pressed.
2. If you wish to know the power level during cooking,
press the MICROWAVE POWER LEVEL button. As
long as your finger is pressing the MICROWAVE
POWER LEVEL button, the power level will be
displayed.
10
3. You can rotate the TIMER/WEIGHT knob clockwise
or counter-clockwise. If you rotate the dial counterclockwise, the cooking time will decrease from 90
minutes by degrees.
Grill cooking
The grill heating element at the top of the oven cavity has one power setting only.
Example: To cook cheese on toast for 5 minutes. (Place toast on the high rack.)
1. Rotate the COOKING
MODE dial to the
GRILL setting.
2. Enter the desired cooking time by
rotating the TIMER/WEIGHT knob
clockwise.
3. Press the START/QUICK
button to start cooking.
x1
Check the display.
1. The high or low racks are recommended when grilling.
2. You may detect smoke or a burning smell when using the
grill for the first time, this is normal and not a sign that
WARNING:
the oven is out of order. (Please see heating without food
below.)
3. After cooking the display may show ‘NOW COOLING’.
The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to prevent
burns.
Heating without food
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a
sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250°C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation
on. Make sure there is no food in the oven.
1. Rotate the COOKING MODE
dial to the
GRILL or
CONVECTION setting.
2. Enter the required
heating time. (20 min.)
3. Start cooking by pressing
the START/QUICK button.
x1
The oven will count
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.
WARNING:
The oven door, outer cabinet & oven cavity will become hot.
Take care to avoid burns when the oven is cooling down after operation.
11
Convection cooking
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures.
Press Convection
1
2
3
4
5
6
7
8
9
10
250
230
220
200
190
180
160
130
100
40
button
Oven Temp (˚C)
Example 1: To cook with preheating
To pre-heat to 180 °C and cook for 20 minutes at 180 °C.
1. Select the cooking
mode by rotating
the cooking mode
dial to
.
2. Enter the desired
preheat temperature
by pressing the
CONVECTION button
six times. The display
will show 180 °C.
When the pre-heated
3. Press the START/
QUICK button to start temperature has been
reached the audible signal
pre-heating.
sounds, the display will
show 180 °C, open the door
and place the food inside
the oven. Close the door.
x6
4. Use the TIMER/WEIGHT knob
to input the cooking time (20
mins).
x1
5. Press the START/QUICK
button.
Check the display.
x1
NOTES:
1. When the oven is preheating, the turntable should be in the oven.
2. After preheating, if you want to cook at a different temperature press the CONVECTION button until the
desired setting appears on the display. In the example above, to change the temperature you would press the
CONVECTION button after entering the cooking time.
3. When the oven reaches the programmed preheating temperature, it will automatically hold at the pre-heated
temperature for 30 minutes. After 30 minutes the display will change to time of day, if set.
The selected convection programme will be cancelled.
4. After cooking the oven will automatically cool and the display may show “NOW COOLING”.
5. To get the best results when following pack instructions for convection, please follow the instructions for
“conventional oven”.
12
Convection cooking
Example 2: To cook without preheating
To cook at 250°C for 20 minutes.
1. Select the cooking
mode by rotating
the cooking mode
dial to
.
2. Use the TIMER/WEIGHT
knob to input the
cooking time (20 mins).
3. Select the desired
cooking temperature.
(250 °C.)
x1
4. Press the START/ QUICK
button.
x1
Check the display.
NOTES:
1. After cooking the oven will automatically cool and the display may show “NOW COOLING”.
2. To change the convection temperature, press the CONVECTION button until the desired temperature appears on
the display.
3. You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a
sign that the oven is out of order. (Please see Heating Without Food on page 11.)
WARNING:
The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to prevent
burns.
13
Dual cooking
Your oven has 2 DUAL cooking modes combining 1) Convection & microwave, 2) Grill with microwave.
To select the DUAL cooking mode rotate the COOKING MODE dial to the desired setting, then choose the cooking
time. Generally, dual cooking time shortens the total cooking time.
COOKING MODE
DUAL 1
DUAL 2
Cooking method
Initial microwave
power
Convection 250 °C
270 W
Grill
270 W
NOTES: The power settings are variable:
DUAL 1
:
The oven temperature can be changed from 40 °C to 250 °C in ten levels.
Microwave power levels can be changed from 90 W - 630 W in four levels.
DUAL 2
:
Microwave power levels can be changed from 90 W - 900 W in five levels.
Example 1:
To cook for 20 minutes on DUAL 1 using 90 W microwave power and 200 °C convection.
1. Select the cooking
mode by rotating
the cooking mode
dial to
.
2. Enter the desired
cooking time (20
minutes).
3. Press the microwave
POWER LEVEL button
twice (90 W).
x2
4. Press CONVECTION button
four times (200 °C).
5. Press the START/
QUICK button.
Check the display.
x4
14
x1
Dual cooking
Example 2:
To cook for 20 minutes on DUAL 2 using 90 W microwave power and GRILL.
1. Select the cooking
mode by rotating the
cooking mode dial to
.
2. Enter the desired
cooking time (20
minutes).
3. Press the MICROWAVE
POWER LEVEL button
twice (90 W).
x2
4. Press the START/
QUICK button.
Check the display.
x1
NOTE: After cooking, the oven will automatically cool and the display may show “NOW COOLING”.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to prevent
burns.
15
Other convenient functions
1. LESS ( ) / MORE ( ) button
The LESS ( ) and MORE ( ) buttons allow you to decrease or increase programmed setting times easily, (for
a less well or more well cooked result), when cooking in progress.
a) Choosing Autocook with Less/More:
Press the LESS ( ) and MORE ( ) button after entering weight and before pressing the
START/QUICK button. (See cooking for menus that use Less and More.)
Example: To cook 0,2 kg French Fried Potatoes using AUTO COOK FROM FROZEN with the less key.
1. Choose the AUTO COOK
FROM FROZEN menu for
French Fried Potatoes by
pressing the button four
times.
2. Enter the amount
(0,2 kg).
x4
3. Choose the “thin” French
Fried Potatoes by pressing
the LESS ( ) button
once.
x1
4. Press the START/QUICK
button.
Check the display.
x1
NOTES:
To cancel LESS or MORE press the same button again.
To change MORE to LESS simply press the less ( ) button.
To change LESS to MORE simply press the MORE ( ) button.
b) Changing the heating time while the oven is operating:
During the manual cooking process, the cooking time can be decreased or increased in 1 minute steps each time
the LESS ( ) and MORE ( ) buttons are pressed.
NOTE: You can use this function for manual cooking only.
16
Other convenient functions
2. START/QUICK FUNCTION
The START/QUICK button allows you to operate the two following functions:
a. 30 seconds cooking
You can cook on your desired cooking mode for 30 seconds without entering the cooking time.
Example: To cook for 30 seconds on 630 W microwave power.
1. Select the cooking mode
by rotating the COOKING
MODE dial to
(Microwave).
2. Change the power
by pressing the
MICROWAVE
POWER LEVEL
button.
x2
3. Press the START/
QUICK button once to
begin cooking.
Check the display.
x1
NOTES:
1. You can use this function for manual cooking only.
2. When the COOKING MODE dial is on microwave (
) and you press the START/QUICK button, the microwave
power is always 900 W.
When the COOKING MODE dial is on dual (
or
) and you press the START/QUICK button, the
microwave power is always 270 W.
When the COOKING MODE dial is on convection or dual 1 (
or
) and you press the START/QUICK
button, the convection temperature is always 250°C.
3. To avoid misuse by children the add 30 seconds function can be used only within 3 minutes after the preceding
operation, ie closing the door, pressing the STOP button or end of cooking.
b. Extend the cooking time
You can extend the cooking time in multiples of 30 seconds if the START/QUICK button is pressed while the
oven is in operation.
NOTE: You can use this function for manual cooking only.
17
Other convenient functions
3. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING
You can check the power level and the actual oven temperatures ie: when pre-heating.
TO CHECK THE POWER LEVEL:
To check the microwave power level during cooking
press the MICROWAVE POWER LEVEL button.
The oven continues to count down, although the
display shows the power level.
As long as your finger is
pressing the button, the
power level will be
displayed.
TO CHECK THE CONVECTION TEMPERATURE:
To check the convection temperature during cooking
press the CONVECTION button.
When the oven is pre-heating, you can check the actual
oven temperature.
As long as your finger is
pressing the button, the
convection temperature in
°C will be displayed.
4. INFORMATION button
Each button carries useful information. If you
wish to get the information, press the
INFORMATION button before pressing the
desired button.
1. Choose the
INFORMATION button
function.
x1
Example:
To get information about AUTO COOK menu
number 2, Roast chicken:
2. Press the AUTO COOK
button 2 times to select
Roast Chicken.
x2
NOTE:
1. The information message will be repeated
twice, and then the display will show the
time of day, if set.
2. If you want to cancel the information press
the STOP button.
18
Suitable ovenware
Ovenware material
Mode of operation
Microwave
Ovenproof glass and ceramic dishes
(without any metal parts, e.g. Pyrex,
oven-to-tableware, glass tray)
Convection
Grill
Combination
X
X
X
X
Non ovenproof glass and porcelain
(e.g table crockery 1)
X
-
-
-
Glass ceramic and vitroceramic made
of fire / frostproof material (e,g. Arcoflam)
X
X
X
X
Ovenproof earthware 2)
X
X
-
X
Plastic heat-resistant up to 200 C 3)
X
X 3)
-
X 3)
Paper, cardboard
X
-
-
-
Cling film
X
-
-
-
Microwaveable roasting bag 4)
X
X
-
X 4)
-
X
X
-
-
X
-
-
0
Metal roasting pans, e.g. enamel or
cast-iron dishes
Black-lacqued or silcone-coated baking tins
X = suitable
1)
2)
3)
4)
- = non suitable
excluding silver, gold, platinum or metal decoration
does not include glaze containing metal
please note the maximum temperature stated by the manufacturer
convection + microwave combined function
19
Cooking charts
BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION
MENU
TIME
MODE
POSITION
Quiche
Preheat
1) 20’00
2) 12’00
Preheat
60’00
Preheat
35’00
Preheat
40’00
Preheat
54’00
Preheat
12’00
Preheat
15’00
Preheat
25’00
Preheat
35’00
200 ˚C
200 ˚C
200 ˚C
180 ˚C
180 ˚C
180 ˚C
90 W & 180 ˚C
180 ˚C
90 W & 180 ˚C
160 ˚C
160 ˚C
220 ˚C
220 ˚C
200 ˚C
90 W & 200 ˚C
200 ˚C
270 W & 200 ˚C
160 ˚C
160 ˚C
Cook base for 15‘00, directly in glass tray, lower
position, rotate after 1)
Banana Loaf Cake
Apricot & Pecan Loaf
Cherry & Almond Cake
Cheese Cake
Frozen Pizza
Garlic Baguette
Frozen Lasagne
Small Pastries (from dough)
(e.g. Croissants)
Place loaf tin in glass tray, lower position
Place loaf tin in glass tray, lower position
Place loaf tin in glass tray, lower position
Place on the rack in glass tray, lower position
Place on the rack in glass tray, lower position
Place directly in glass tray, lower position
Place directly in glass tray, lower position
Place directly in glass tray lower position
USING THE GLASS TRAY WITH THE GRILL FUNCTION
MENU
TIME
MODE
POSITION
Gratin
1) 6’00
2) 14’00
3) 5’00
1) 10’00
2) 10’00
1) 8’00
2) 7’30
1) 3’00
2) 10’00
1) 9’00
2) 4’00
1) 14’00
2) 5’00
1) 12’00
2) 6’00
1) 4’30
2) 1’30
1) Preheat 2’00
2) 5’00
3) 4’30
1) 6’00
2) 6’00
1) 5’00
2) 3’00
900 W
450 W & grill
450 W & grill
270 W & grill
270 W & grill
900 W
270 W & grill
900 W
450 W & grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
90 W & Grill
90 W & Grill
90 W & Grill
90 W & Grill
Place dish in glass tray, lower position
Rotate after 2)
Kebabs
Onion Soup
Chicken Noodle Casserole
Steak
Thick sausages
Thin sausages
Toast
Cheese on Toast
Mackeral
Sardines
Place on the rack in glass tray, upper position
Place the soup bowls into the glass tray, lower
position, add cheese & croutons after 1).
Place dish in glass tray, lower position
Place on the rack in glass tray, lower position
Place on the rack in glass tray, lower position
Turnover after 1)
Place on the rack in glass tray, lower position
Turnover after 1)
Place on the rack in glass tray, lower position
Turnover after 1)
Place on the rack in glass tray, lower position
turn over and add cheese after 2)
Place on the rack in glass tray, lower position
Turnover after 1)
Place on the rack in glass tray, lower position
Turnover after 1)
The above infomation should be used as a guideline.
Adjust cooking times/power levels as required to give the best result
The times given are for guidance only, as they are dependent upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in a cold oven.
Flat foods should be turned only once. Thicker pieces should be turned more often.
Fish are best place head to tail on the wire tray.
20
Recipes for glass tray & convection
Banana loaf
Ingredients
120 g
butter
170 g
caster sugar
1 tsp
coffee essence
2
ripe bananas
225 g
flour
1 tsp
bicarbonate of soda
1/4 tsp
baking powder
1
medium egg
100 ml milk
Apricot & pecan loaf
Ingredients
pinch of salt
11/2 tsp baking powder
2 tsp
cinnamon
110 g
plain flour
110 g
wholemeal flour
110 g
butter
175 g
soft brown sugar
2
beaten eggs
3 tbsp milk
175 g
ready to eat apricots, chopped
175 g
toasted pecans, chopped
Baked cheesecake
Ingredients
Base:
100 g
butter
4 tsp
brown sugar
200 g
plain flour
110 g
crushed disgestive biscuits
Filling:
450 g
soft cheese
150 g
double cream
100 g
caster sugar
2
egg yolk
1
juice and zest of lemon
Red onion quiche
Ingredients
500 g
shortcrust pastry
45 g
butter
300 g
red onions, sliced
3
eggs
150 ml double cream
50 ml
milk
100 g
grated gouda
1/4 tsp
dijon mustard
black pepper
1/4 tsp
salt
Preheat the oven.
1. Grease and line loaf tin.
2. Cream butter and sugar together.
3. Add egg and coffee essence and beat again.
4. Peel and mash bananas and add to the mix, beat well.
5. Mix in the flour, bicarbonate of soda baking powder
and milk until smooth.
6. Place in tin and smooth the surface.
7. Place loaf tin in glass tray, lower position.
60 min.
180 ˚C
8. Stand for 5 mins in tin before turning onto a cooling
rack.
Preheat the oven.
1. Grease and line loaf tin.
2. Mix the salt, baking powder, cinnamon and flour.
3. Add the rest of the ingredients, except the fruit and
nuts, mix well.
4. Fold in the fruit and nuts.
5. Place in tin and smooth the surface.
6. Place loaf tin in glass tray, lower position.
35 min.
90 W / 180 ˚C
1. Line the base of the springform tin with greaseproof
paper.
2. Melt the butter, add the sugar and crushed biscuits.
3. Push into base of the tin, then chill until set.
4. Put all the filling ingredients in a bowl and whisk until
smooth.
5. Pour the filling onto the chilled base.
6. Place tin in glass tray, lower position.
54 min.
160 ˚C
7. Allow to cool, decorate with fruit to serve.
Preheat the oven.
1. Roll out the pastry and line the square dish.
2. Prick the pastry all over with a fork.
3. Line the pastry with baking paper.
4. Bake in lower position
15 min.
200 ˚C
5. Remove from the oven and allow to cool.
6. Cook the onions in the butter for
5 min.
900 W
drain off the butter then cool.
7. Beat the eggs, cream, milk, mustard, salt and pepper
together.
8. Add the onions and cheese, mix well.
9. Pour mixture into the pastry case and cook.
1. 20 min.
200 ˚C, rotate, then
2. 12 min.
200 ˚C
21
Recipes for glass tray & convection
Cherry almond cake
Ingredients
175 g
margarine
175 g
caster sugar
3
medium eggs
175 g
plain flour
1 tsp
baking powder
100 g
glace cherries
75 g
ground almonds
1 tsp
almond essence
1 tbsp milk
Gratin
Ingredients
450 g
potatoes, sliced thinly
150 g
sliced onion,
200 g
grated gouda
salt & pepper
250 ml cream
3
eggs
Chicken noodle casserole
Ingredients
30 g
butter
100 g
sliced mushrooms
100 g
diced onion
100 g
diced peppers
25 g
plain flour
175 ml milk
300 ml stock
150 g
sweetcorn
salt & black pepper
250 g
diced, cooked chicken
150 g
cooked noodles
75 g
freshly grated gouda cheese
Grilled sardines/mackeral
Ingredients
6
headless sardines/mackeral
Marinade
4 tbs
olive oil
1 tsp
garlic puree
1 tbsp balsamic vinegar
1 tsp
lemon juice
salt & pepper
1 tsp
fennel
Onion soup
Ingredients
20 g
butter
250 g
onions
500 ml stock
salt & pepper
2
slices of toast
80 g
emmental cheese
22
Grease and line the springform.
Cream the margarine and sugar until light and fluffy.
Beat in the eggs one at a time.
Fold in the flour and baking powder, stir in the cherries,
ground almonds, almond essence and milk.
5. Spoon in the mixture and smooth the surface.
6. Place tin in glass tray, lower position.
40 min.
90 W / 180 ˚C
1.
2.
3.
4.
1. Grease a gratin dish.
2. Put a layer of potatoes, a layer of onions and 1/2 the
cheese in to the dish.
3. Repeat, finishing with a top layer of potato.
4. Mix together cream and eggs, add salt & pepper. Pour
over the potatoes.
5. Sprinkle the remaining cheese over the top.
6. Place dish in the glass tray, lower position, cook
1. 6 min.
900 W
2. 14 min.
450 W / GRILL, rotate, then
3. 5 min.
450 W / GRILL
1. Place butter, onion, pepper and mushroom in a bowl
and cook
2 min.
900 W
2. Blend the flour with the milk until smooth, add the
stock, sweetcorrn, salt & pepper, mix well.
3. Add the chicken and noodles to the sauce.
4. Sprinkle the cheese over the top.
5. Place dish in the glass tray, lower position, cook
1. 3 min.
900 W
2. 10 min.
450 W / GRILL
1. Mix all ingredients for marinade and spread on the
fish, chill for one hour.
2. Place on the rack in the glass tray, lower position.
Cook Sardines:
1. 5 min.
90 W / GRILL turnover
2. 3 min.
90 W / GRILL
Cook Mackeral:
1. 6 min.
90 W / GRILL, turnover
2. 6 min.
90 W / GRILL
1. Slice the onions, place in a bowl with the stock,
salt and pepper, cook for
8 min.
900 W
2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of the soup
and place the cheese on the toast.
4. Place soup bowls in the glass tray, lower position and cook
270 W / GRILL
71/2 min.
Automatic operations
The AUTOMATIC OPERATIONS automatically work out
the correct cooking mode and cooking time. You can
choose from 5 AUTO COOK menus, 4 AUTO COOK
FROM FROZEN menus and 7 AUTO DEFROST menus.
Warning:
For AUTO COOK and AUTO COOK FROM FROZEN:
The oven cavity, door, outer cabinet, turntable,
racks and dishes will become very hot. Use thick
oven gloves when removing food or the turntable
from the oven to prevent burns.
AUTOMATIC buttons
What you need to know when using this automatic
function:
1. Enter the menu by pressing the AUTO COOK, AUTO
COOK FROM FROZEN or AUTO DEFROST button
until the desired menu number appears in the display.
(See pages 26-28)
2. The weight or quantity of the food can be input by
rotating the TIMER/WEIGHT knob until the desired
weight/quantity is displayed.
• Enter the weight of the food only. Do not include the
weight of the container.
• For food weighing more or less than
weights/quantities given in the cooking chart, cook
using manual programmes.
3. The programmed cooking times are average times. If
you want to alter cooking times pre-programmed in
the automatic operations, use the LESS ( ) or
MORE ( ) buttons. See page 16 for details. For best
results, follow cooking chart instructions.
4. To start cooking press START/QUICK button.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, the display
shows the necessary action. To continue cooking,
press the START/QUICK button.
1.
x1
Menu Number
2.
TIMER/WEIGHT knob
3.
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
time and change the power level.
LESS/MORE buttons
4.
START/QUICK button
NOTE: Please refer to the menu label for list of AUTOMATIC menus and weight ranges.
23
Automatic operations
Example: To cook 300 g of Rice using AUTO COOK (AC-1)
1. Press the AUTO COOK
button once to select Rice.
2. Enter the weight by rotating the
TIMER/WEIGHT knob until the
desired weight is displayed.
3. Press the START/QUICK button to
start cooking.
x1
x1
Check the display.
24
2.FROZEN
VEGETABLES
9.GRATIN
15.BOILED
POTATOES
21.CHICKEN LEGS
30.MINCE AND
ONION
Auto cook chart
3.FRESH
VEGETABLES
MENU NO.
1.FRENCH FRIED
POTATOES
8.CHICKEN LEGS
9.GRATIN
3.FRESH
VEGETABLES
10.FROZEN
GRATIN
4.FISH FILLET+ SAUCE
11.FROZEN
READY MEALS
Rice
100 g
200 g
300 g
AC-2
Roast Chicken
2.FROZEN
6.ROAST
PORK
VEGETABLES
JACKET
POTATOES
3.FRESH
7.GRILLED
VEGETABLES
16.JAM
CHICKEN
4.FISH FILLET+ SAUCE
menu1
GRATINATED FISH
express
1.FRENCH FRIED
POTATOES
12.BEVERAGES
8.CHICKEN LEGS
17.PIQUANTE
CAKES
22.POULTRY
WEIGHT (Increasing
Unit) / UTENSILS
11.FROZEN
20.STEAK
READY MEALS
& CHOPS
16.JAM
29.CHICKEN PAN
WITH VEGETABLES
1.FRENCH FRIED
8.CHICKEN LEGS
14.RICE
17.PIQUANTE
12.BEVERAGES
5.GRILL
SKEWER
POTATOES
CAKESAND
15.BOILED
30.MINCE
21.CHICKEN LEGS
POTATOES
ONION
2.FROZEN
VEGETABLES
5.GRILL SKEWER
JACKET
POTATOES
0,1 - 0,3 kg (100 g)
Big bowl & lid
AC-1
Rice
GRATINATED FISH
4.FISH FILLET+ SAUCE
GRATINATED FISH
14.RICE
10.FROZEN
GRATIN
20.STEAK
24.CAKE
& CHOPS
Boiling Water
250 ml
450 ml
650 ml
9.GRATIN
13.SOUP
22.POULTRY
15.BOILED
18.CAKE
POTATOES
21.CHICKEN LEGS
25.BREAD
10.FROZEN
CASSEROLES
GRATIN
23.MINCED MEAT
JACKET
19.PASTA
POTATOES
22.POULTRY
26.MEAT JOINT
0,9 - 2,0 kg (100 g)
Low Rack
11.FROZEN
READY
MEALS
express
menu2
24.CAKE
16.JAM
express
23.MINCED MEAT
menu2
(grill)
20.STEAK
& CHOPS
12.BEVERAGES
29.CHICKEN PAN
WITH VEGETABLES
17.PIQUANTE
24.CAKE
express
express
express
CAKES
express
18.CAKE
25.BREAD
30.MINCE AND
ONION
18.CAKE
25.BREAD
14.RICE
Ingredients for 1,2 kg Roast chicken:
cook1
cook
Salt and Pepper, 1 tspdefrost
sweet paprika,
2 tbsp
oil(grill) cook2
5.GRILL SKEWER
6.ROAST PORK
2.FROZEN
VEGETABLES
7.GRILLED
CHICKEN
13.SOUP
9.GRATIN
CASSEROLES
AC-3
Roast Pork
3.FRESH
VEGETABLES
10.FROZEN
GRATIN
15.BOILED
POTATOES
6.ROAST PORK
19.PASTA
21.CHICKEN LEGS
13.SOUP
express
4.FISH FILLET+ SAUCE
GRATINATED FISH
JACKET
POTATOES
7.GRILLED
CHICKEN
0,6 - 2,0 kg (100 g)
Low Rack
22.POULTRY
CASSEROLES
19.PASTA
26.MEAT JOINT
express
1.FRENCH FRIED
POTATOES
11.FROZEN
READY MEALS
8.CHICKEN LEGS
defrost
5.GRILL SKEWER
AC-4
Gratin
6.ROAST PORK
AC-5
Cake
7.GRILLED
CHICKEN
express
cook
menu1
express
cook1
2.FROZEN
VEGETABLES
12.BEVERAGES
9.GRATIN
3.FRESH
VEGETABLES
13.SOUP
10.FROZEN
GRATIN
18.CAKE
4.FISH FILLET+ SAUCE
11.FROZEN
READY MEALS
19.PASTA
17.PIQUANTE
CAKES
defrost
express
GRATINATED FISH
CASSEROLES
5.GRILL SKEWER
express
express
express
menu2
20.STEAK
& CHOPS
14.RICE
29.CHICKEN PAN
WITH VEGETABLES
23.MINCED MEAT
16.JAM
express
express
•
•
•
•
•
Place in a big bowl and add boiling water.
Cover with a lid.
Place the dish in the centre of the turntable.
When the audible signals sound, stir and recover.
When the audible signals sound again, stir and recover,
replace into the oven and press start.
• Stand for approx. 10 mins after cooking.
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
•
•
•
•
•
•
Mix the ingredients and spread on the chicken.
Pierce the skin of the chicken.
Put chicken breast side down in a flan dish.
Place on the low rack and cook.
When audible signal sounds, turn over.
After cooking, let the food stand for approx. 3 min in
the oven, remove and put on a plate for serving.
•
•
•
•
•
Lean pork is recommended.
Mix the ingredients and spread them on the pork.
Place the pork in a flan dish and cook.
When audible signal sounds, turn over.
After cooking, let the food stand wrapped in aluminium
foil for approx. 10 min.
26.MEAT JOINT
menu1
menu2
Ingredients
for 1 (grill)
kg menu2
rolled lean pork:
1 garlic clove, crushed, 2 tbsp oil, 1 tbsp sweet
paprika, a little cuminmenu1
powder,menu2
1 tsp salt
menu2
express
PROCEDURE
23.MINCED MEAT
12.BEVERAGES
express
express
cook2
(grill)
15.BOILED
POTATOES
24.CAKE
(grill)
21.CHICKEN LEGS
0,5 - cook
2,0 kg* (100
cook1 g)
cook2
(grill)
Gratin dish
Low Rack
• See recipes for “Gratin” on page 28.
* Total weight of all ingredients.
0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack
• Prepare the cake referring to pages 29.
• Put a saucer upside down on the low rack and place the
baking tin on it.
• Let the cake stand for approximately 10 min after baking.
• Remove the cake from the baking tin.
express
express
JACKET
POTATOES
25.BREAD
express
22.POULTRY
23.MINCED MEAT
16.JAM
26.MEAT JOINT
17.PIQUANTE
CAKES
24.CAKE
menu2
express
30.MINCE AND
ONION
(grill)
Important:
Chilled
foods cook1
are cookedcook2
from 5 oC, frozen foods are cooked from -18 oC.
defrost
cook
6.ROAST PORK
express
express
25.BREAD
18.CAKE
13.SOUP
express
express
(grill)
7.GRILLED
CHICKEN
express
menu1
CASSEROLES
express
menu2
19.PASTA
express
26.MEAT JOINT
menu2
(grill)
express
defrost
express
cook
express
cook1
express
cook2
(grill)
25
2.FROZEN
VEGETABLES
9.GRATIN
15.BOILED
POTATOES
21.CHICKEN LEGS
30.MINCE AND
ONION
Auto cook from frozen chart
3.FRESH
VEGETABLES
10.FROZEN
GRATIN
MENU NO.
4.FISH FILLET+ SAUCE
GRATINATED FISH
11.FROZEN
READY MEALS
ACF-1 Cook
Frozen Ready Meals
(Stirrable)
5.GRILL SKEWER
1.FRENCH FRIED
12.BEVERAGES
POTATOES
6.ROAST PORK
2.FROZEN
13.SOUP
VEGETABLES
ACF-2 Cook
Frozen Vegetables
1.FRENCH FRIED
POTATOES
7.GRILLED
CHICKEN
2.FROZEN
VEGETABLES
express
menu1
8.CHICKEN LEGS
3.FRESH
CASSEROLES
VEGETABLES
9.GRATIN
4.FISH FILLET+ SAUCE
menu2
GRATINATED
express FISH
JACKET
POTATOES
22.POULTRY
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
Bowl & lid
ACF-3 Cookdefrost
Frozen Gratin
express
4.FISH FILLET+ SAUCE
GRATINATED FISH
10.FROZEN
GRATIN
5.GRILL SKEWER
express
cook
11.FROZEN
READY MEALS
6.ROAST PORK
5.GRILL SKEWER
12.BEVERAGES
7.GRILLED
CHICKEN FRIED
1.FRENCH
POTATOES
20.STEAK
& CHOPS
29.CHICKEN PAN
WITH VEGETABLES
9.GRATIN
18.CAKE
15.BOILED
25.BREAD
POTATOES
21.CHICKEN LEGS
30.MINCE AND
ONION
0,1 - 0,8 kg (100 g)
Bowl & lid
14.RICE
20.STEAK
& CHOPS
10.FROZEN
19.PASTA
GRATIN
15.BOILED
POTATOES
11.FROZEN
express
READYmenu2
MEALS
JACKET
26.MEAT
JOINT
POTATOES
21.CHICKEN LEGS
29.CHICKEN PAN
WITH VEGETABLES
22.POULTRY
30.MINCE AND
ONION
23.MINCED MEAT
16.JAM
JACKET
POTATOES
22.POULTRY
7.GRILLED
CHICKEN
12.BEVERAGES
express
17.PIQUANTE
express
CAKES
24.CAKE
23.MINCED MEAT
16.JAM
25.BREAD
18.CAKE
13.SOUP
17.PIQUANTE
CAKES
CASSEROLES
8.CHICKEN LEGS
24.CAKE
19.PASTA
14.RICE
26.MEAT JOINT
20.STEAK
& CHOPS
18.CAKE
25.BREAD
express
express
express
CASSEROLES
express
defrost
3.FRESH
VEGETABLES
express
menu1
express
menu2
9.GRATIN
15.BOILED
POTATOES
19.PASTA
26.MEAT JOINT
express
cook
10.FROZEN
GRATIN
express
express
cook1
JACKET
POTATOES
21.CHICKEN LEGS
cook2
(grill)
22.POULTRY
express
menu2
(grill)
4.FISH FILLET+ SAUCE
GRATINATED FISH
express
defrost
express
cook
11.FROZEN
READY MEALS
cook1
express
23.MINCED MEAT
16.JAM
express
cook2
(grill)
5.GRILL SKEWER
• Add 1tbsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 min.
NOTE: If frozen vegetables are compacted together, cook
manually.
0,2 - cook1
0,6 kg (100
g)
• Remove the frozen gratin from package. If the container
cook2
(grill)
Shallow, oval
gratin dish
is not suitable for microwave ovens, transfer gratin to a
and microwave cling film or
suitable microwave proof dish.
original container and
• Cover with microwave cling film.
microwave cling film
• If the container is suitable for microwave ovens, remove
original paper cover and cover with microwave cling film.
• After cooking, let stand for approx. 5 min.
13.SOUP
2.FROZEN
VEGETABLES
Transfer meal to suitable microwave proof dish.
Cover with a lid.
Cook without cover if manufacturer instructs.
When audible signal sounds, stir and re-cover.
After cooking, stir and stand for approx. 2 min.
14.RICE
24.CAKE
0,20 - 0,40 kg (50 g)
ACF-4 Cook
Dish
French Fried Potatoesmenu1 Flanmenu2
menu2
(grill)
High Rack
(Oven chips)
6.ROAST PORK
•
•
•
•
•
8.CHICKEN LEGS
17.PIQUANTE
CAKES
(grill)
3.FRESH
VEGETABLES
PROCEDURE
23.MINCED MEAT
16.JAM
12.BEVERAGES
17.PIQUANTE
CAKES
24.CAKE
29.CHICKEN PAN
WITH VEGETABLES
•
•
•
•
Place the frozen french fried potatoes in a flan dish.
Place the dish on the high rack and cook.
When the audible signal sounds, turn over.
After cooking, remove from the dish and put on a plate for
serving. (No standing time is necessary.)
IMPORTANT: For thin type of French fried potatoes, cook
with the LESS( ) button. The dish gets very
hot during cooking. To avoid burning yourself,
please use oven gloves to remove the flan dish
from the oven.
30.MINCE AND
ONION
Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.
6.ROAST PORK
7.GRILLED
CHICKEN
express
menu1
13.SOUP
CASSEROLES
express
menu2
18.CAKE
25.BREAD
19.PASTA
26.MEAT JOINT
express
menu2
(grill)
express
defrost
express
cook
express
cook1
express
(grill)
26
cook2
2.FROZEN
VEGETABLES
9.GRATIN
3.FRESH
VEGETABLES
10.FROZEN
GRATIN
4.FISH FILLET+ SAUCE
11.FROZEN
READY MEALS
GRATINATED FISH
15.BOILED
POTATOES
21.CHICKEN LEGS
22.POULTRY
JACKET
POTATOES
Auto defrost chart
23.MINCED MEAT
16.JAM
MENU NO.
1.FRENCH FRIED
POTATOES
5.GRILL SKEWER
8.CHICKEN LEGS
2.FROZEN
VEGETABLES
6.ROAST PORK
9.GRATIN
12.BEVERAGES
17.PIQUANTE
CAKES
15.BOILED
POTATOES
18.CAKE
13.SOUP
10.FROZEN
8.CHICKEN LEGS
GRATIN
CASSEROLES
4.FISH FILLET+ SAUCE
2.FROZEN
GRATINATED FISH
VEGETABLES
11.FROZEN
9.GRATIN
READY MEALS
menu1
14.RICE
20.STEAK
& CHOPS
24.CAKE
AD-1 Defrost
Steaks and Chops
3.FRESH
1.FRENCH FRIED
VEGETABLES
POTATOES
7.GRILLED
CHICKEN
express
JACKET
14.RICE
POTATOES
19.PASTA
AD-2 Defrost
Meat Joint
express
30.MINCE AND
ONION
menu2
16.JAM
15.BOILED
POTATOES
express
21.CHICKEN LEGS
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(See note on page 28.)
30.MINCE AND
ONION
25.BREAD
22.POULTRY
20.STEAK
& CHOPS
26.MEAT JOINT
23.MINCED MEAT
21.CHICKEN LEGS
menu2
29.CHICKEN PAN
WITH VEGETABLES
express
defrost
12.BEVERAGES
10.FROZEN
GRATIN
express
cook
17.PIQUANTE
JACKET
CAKES
POTATOES
express
cook1
• Place the meat in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over. Shield
the defrosted parts with aluminium foil.
• If audible signal sounds, turn the food over and shield
again.
• After defrosting, wrap in aluminium foil and stand for
15-30 min, until thoroughly defrosted.
0,2 - 1,0 kg (100 g)
Flan dish
(See note on page 28.)
• Place the block of minced meat in a flan dish in the centre
of the oven.
• When the audible signal sounds, turn the food over. Remove
the defrosted parts if possible.
• After defrosting, cover in aluminium foil and stand for 510 min, until thoroughly defrosted.
30.MINCE AND
ONION
24.CAKE
22.POULTRY
express
cook2
(grill)
13.SOUP
11.FROZEN
READY MEALS
18.CAKE
16.JAM
25.BREAD MEAT
23.MINCED
7.GRILLED
5.GRILL
SKEWER
1.FRENCH
CHICKENFRIED
POTATOES
CASSEROLES
12.BEVERAGES
8.CHICKEN LEGS
19.PASTA
17.PIQUANTE
14.RICE
CAKES
26.MEAT JOINT
24.CAKE
20.STEAK
& CHOPS
express menu1
6.ROAST
PORK
2.FROZEN
VEGETABLES
express menu2
13.SOUP
9.GRATIN
express menu2
18.CAKE
15.BOILED
(grill)
POTATOES
25.BREAD
21.CHICKEN LEGS
1.FRENCH FRIED
POTATOES
express defrost
7.GRILLED
3.FRESH
CHICKEN
VEGETABLES
8.CHICKEN LEGS
14.RICE
20.STEAK
& CHOPS
express JOINT
cook2
26.MEAT
22.POULTRY
PORK
.FISH FILLET+ SAUCE
46.ROAST
GRATINATED FISH
AD-3 Defrost
Minced Meat
AD-4 Defrost
Chicken Legs
express cook
CASSEROLES
10.FROZEN
GRATIN
express cook1
19.PASTA
JACKET
POTATOES
1.FRENCH FRIED 9.GRATIN
8.CHICKEN LEGS 15.BOILED
14.RICE
2.FROZEN
POTATOES
VEGETABLES
POTATOES
express
menu1
SAUCE
4.FISH FILLET+
GRATINATED FISH
menu2
express
11.FROZEN
READY MEALS
14.RICE
15.BOILED
JACKET
POTATOES
POTATOES
20.STEAK
& CHOPS LEGS
21.CHICKEN
22.POULTRY
express
5.GRILLdefrost
SKEWER
express
12.BEVERAGES
express
17.PIQUANTE
CAKES
9.GRATIN
10.FROZEN
11.FROZEN
GRATIN
READY
MEALS
15.BOILED
POTATOES
JACKET
16.JAM
POTATOES
3.FRESH
.FISH FILLET+ SAUCE
4VEGETABLES
5.GRILL
SKEWER
GRATINATED FISH
7.GRILLED
CHICKEN
AD-5
Defrost
cook1
cook
Poultry
10.FROZEN
JACKET
GRATIN
POTATOES
11.FROZEN
16.JAM
17.PIQUANTE
12.BEVERAGES
READY MEALS
CAKES
CASSEROLES
4.FISH FILLET+ SAUCE
11.FROZEN
GRATINATED FISH
READY MEALS
12.BEVERAGES
5.GRILLPORK
SKEWER 13.SOUP
6.ROAST
express
menu1
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
defrost
19.PASTA
16.JAM
17.PIQUANTE
18.CAKE
CAKES
AD-6 Defrost
menu2
menu2
Cake
(grill)
express
express
express cook2
24.CAKE
(grill)
21.CHICKEN LEGS
22.POULTRY
23.MINCED
MEAT
cook
29.CHICKEN
PAN
30.MINCE
AND
WITH VEGETABLES
ONION
17.PIQUANTE
CAKES
18.CAKE
19.PASTA
express
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE
AND
ONION
0,9 - 2,0 kg (100 g)
(See note on page 28.)
30.MINCE AND
ONION
22.POULTRY
23.MINCED MEAT
24.CAKE
26.MEAT JOINT
23.MINCED MEAT
24.CAKE
25.BREAD
express
12.BEVERAGES
13.SOUP
CASSEROLES
29.CHICKEN PAN
WITH VEGETABLES
25.BREAD
18.CAKE
13.SOUP
30.MINCE AND
ONION
0,20 - 1,00 kg (50 g)
(See note on page 28.)
(grill)
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
6.ROAST PORK
20.STEAK LEGS
21.CHICKEN
& CHOPS
23.MINCED MEAT
1.FRENCH FRIED
POTATOES
2.FROZEN
3.FRESH
VEGETABLES
VEGETABLES
2.FROZEN
VEGETABLES
3.FRESH
FILLET+ SAUCE
4.FISH
VEGETABLES
GRATINATED
FISH
29.CHICKEN PAN
WITH VEGETABLES
(grill)
express menu2
16.JAM
cook1
6.ROAST PORK
CHICKEN
7.GRILLED
CHICKEN
express
menu1
express
defrost
express
menu1
defrost
express
13.SOUP
CASSEROLES
express
menu2
0,1 - 1,0 kg (100 g)
Plate
(Only sliced bread is
recommended for this
programme.)
• Distribute on a flan dish in the centre of the turntable. For
1,0kg distribute directly on the turntable.
• When the audible signal sounds turn over, rearrange, and
remove defrosted slices.
• After defrosting cover in aluminium foil and stand for 5-10
min, until thoroughly defrosted.
cook2
18.CAKE
19.PASTA
express
menu2
25.BREAD
26.MEAT JOINT
AD-7 Defrost
Bread
(grill)
CASSEROLES
expresscook
menu2
express
express menu2
express cook
19.PASTA
expresscook1
menu2
express
(grill)
express menu2
express cook1
(grill)
26.MEAT JOINT
express
cook2
(grill)
express
cook2
• Place the poultry in a flan dish in the centre of the
turntable.
• When audible signal sounds, turn over and shield thin parts
and warm spots with small pieces of aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 min until thoroughly
defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate in the middle
of the turntable.
• After defrosting, cut the cake into similar sized pieces
keeping space between each piece and let stand for 15-30
min, until evenly defrosted.
(grill)
7.GRILLED
express
menu1
• Place the food on a in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food over,
rearrange and separate. Shield thin parts and warm spots
with aluminium foil.
• After defrosting, cover with aluminium foil and stand for
10-15 min, until thoroughly defrosted.
0,1 - 1,4 kg (100 g)
Plate
24.CAKE
25.BREAD
26.MEAT
JOINT
express
• Place the food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over,
rearrange and separate. Shield thin parts and warm spots
with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15 min,
until thoroughly defrosted.
0,6 - 2,0 kg (100 g)
(See note on page 28.)
(grill)
5.GRILL SKEWER
3.FRESH
VEGETABLES
PROCEDURE
29.CHICKEN PAN
WITH VEGETABLES
(grill)
express
defrost
cook1 foodscook2
cook
Important:
Chilled
are cooked from 5 oC, frozen foods are cooked from -18 oC.
(grill)
express
express
express
27
Auto defrost chart
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediatly after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy.
For the best result, if the cream begins to soften rapidly, remove it from the oven immediately and stand for
10-30 minutes at room temperature.
Recipes for auto cook AC-4
GRATIN
Baked courgettes and pasta
(This recipe makes approx. 1,5 kg.)
Ingredients
500 ml water
1/2 tsp
oil
salt
80 g
Macaroni
400 g
tinned tomatoes, chopped
150 g
onion, finely chopped
basil, thyme
salt & pepper
1 tbsp oil to grease the dish
450 g
courgette, sliced
150 g
sour cream
2
eggs
100 g
grated cheddar
GRATIN
Baked broccoli and potato with
mushrooms
(The recipe makes approx. 1,5 kg.)
Ingredients
400 g
potatoes, peeled and optionally halved
400 g
broccoli florets
6 tbsp water (60 ml)
1 tsp
butter or margarine to grease the dish
400 g
mushrooms, sliced
1 tbsp parsley, finely chopped
salt & pepper
3
eggs
125 ml cream
125 ml milk
salt & pepper
nutmeg
100 g
grated gouda cheese
28
1. Put the water, oil and salt in the bowl, cover and bring
to the boil.
3-5 min.
900 W
2. Break the macaroni into pieces and add them to the
dish. Stir and allow to soak.
9-11 min.
270 W
Drain the pasta and allow to cool.
3. Mix the tomatoes with the onions and season well.
Grease the ovenproof dish. Add the macaroni and pour
the tomato sauce over. Arrange the courgette slices on
top.
4. Beat the sour cream and the eggs and pour over the
dish. Sprinkle the grated cheese.
Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx. 5-10 minutes after
cooking.
1. Put the potatoes and broccoli in the bowl.
Add the water, cover and cook.
Stir once during cooking.
9-12 min.
900 W
2. Slice the potatoes into discs.
3. Grease the oven-proof dish. Put in the broccoli, the
mushrooms and the potatoes alternately in layers.
Sprinkle over parsley and season with salt and pepper.
4. Combine the eggs with the liquid and seasoning, pour
over the vegetables, then sprinkle the cheese over the
dish.
Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx. 10 minutes after
cooking.
Recipes for auto cook AC-5
Carrot cake
(This recipe makes approx. 1,1 kg)
Ingredients
1 tsp
butter or margarine to grease the dish
5
egg yolks
250 g
sugar
250 g
carrot, finely grated
juice of one lemon
250 g
ground almonds
80 g
flour
1 tbsp baking powder
5
egg white
Gugelhupf
(Dough will weigh approx. 0,9 kg)
Ingredients
1 tsp
butter or margarine to grease the dish
170 g
butter or margarine
140 g
icing sugar
4
egg yolks
40 g
slivered almonds
40 g
raisins, washed, some finely
grated lemon peel
4
egg whites
280 g
flour
15 g
baking powder
Apple tart with calvados
(This recipe makes approx. 1,3 kg)
Ingredients
200 g
flour
1 tsp
baking powder
100 g
sugar
1 Pck. vanilla sugar
1 pinch salt
1
egg
3-4 drop bitter almond oil
125 g
butter
1 tsp
butter or margarine to grease the dish
50 g
ground hazelnuts
600 g
apple (russets approx. 3-4)
cinnamon
2
eggs
1 pinch salt
4 tbsp sugar
4 tbsp calvados (apple liqueur)
11/2 tbsp cornflour
125 g
double cream
icing sugar for dusting
Grease the dish.
Cream the egg yolks and sugar with a hand mixer.
Add the carrots, lemon juice and almonds.
Combine the flour and the baking powder, add to the
rest and mix well.
5. Beat the egg white until stiff and carefully fold it in.
Put the mixture in the baking tin, place it on the low
rack and bake using
AUTO COOK AC-5
6. Allow to cool in the tin for 5 minutes after baking.
1.
2.
3.
4.
1. Grease the gugelhupf mould.
2. Beat the butter and the icing sugar with a mixer until
smooth. Add the egg yolks one at a time.
3. Gradually stir in slivered almonds, raisins and the finely
grated lemon peel. Mix well.
4. Beat the egg whites until stiff and fold into the
mixture. Mix baking powder and flour, sift and
carefully fold it into the mixture.
5. Transfer the dough to the mould and bake on the low
rack using
AUTO COOK AC-5
1.
2.
3.
4.
5.
6.
7.
8.
9.
Mix the flour with the baking powder. Add the sugar,
vanilla sugar, salt, the egg, bitter almond oil and
butter and knead to a paste with the kneading hook
of a hand mixer.
Cover the pastry dough and leave in a cool place for
about 30 minutes.
Grease the dish. Roll out the pastry dough between
two sheets of foil and place it in the tin. Form an
edge to the pastry dough approx. 3 cm high.
Distribute the hazel nuts over the pastry shell.
Peel the apples, cut them in quarters, remove the core
and cut them in slices. Arrange the slices to overlap
each other on top of the hazel nuts and lightly dust
them with cinnamon.
Separate the eggs. Beat the egg whites until stiff,
gradually trickling in a pinch of salt and 1 tbsp sugar.
Stir the egg yolk, the remaining sugar and the vanilla
sugar until creamy.
Add Calvados, cornflour and double cream and mix
them in. Fold in the beaten egg whites and spread
the mixture evenly over the apple slice.
Place on the low rack and bake using
AUTO COOK AC-5
Tip: Allow the tart to cool in the tin and dust it with icing
sugar.
29
Care & cleaning
CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH
CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
WARNING!
After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO
COOK FROM FROZEN modes, the oven cavity, door,
oven cabinet and accessories will become very hot.
Before cleaning, make sure they are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS. Failure to maintain
the oven in a clean condition could lead to a
deterioration of the surface that could adversely
affect the life of the appliance and possibly result
in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft
towel.
Oven controls
Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the oven
control. Using a cloth dampened with water only,
gently wipe the panel until it becomes clean. Avoid
using excessive amounts of water. Do not use any sort
of chemical or abrasive cleaner.
30
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven
is still warm. For heavier spills, use a mild soap and
wipe several times with a damp cloth until all residues
are removed. Do not remove the waveguide cover.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the convection
and grill, refer to “Heating without food” on page 11.
Remaining food or fat splashed can cause smoke or bad
smell.
Turntable & turntable support
Remove the turntable and turntable support from the
oven. Wash the turntable and turntable support in mild
soapy water. Dry with a soft cloth. Both the turntable
and the turntable support are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides of
the door, the door seals and sealing surfaces with a
soft, damp cloth. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
NOTE: A steam cleaner should not be used.
What to do if...
... the microwave appliance is not working
properly ?
Check that
- the fuses in the fuse box are working,
- there has not been a power outage.
- If the fuses continue to blow, please contact
an authorised AEG-Electrolux Distributor or
Service agent.
... the microwave mode is not working ?
Check that
- the door is properly closed,
- the door seals and their surfaces are clean,
- the START/QUICK-button has been pressed
... the turntable is not turning ?
Check that
- the turntable support is correctly connected
to the drive,
- the ovenware does not extend beyond the
turntable,
- food does not extend beyond the edge of
the turntable preventing it from rotating.
- there is nothing in the well beneath the
turntable.
... the microwave will not switch off ?
- Isolate the appliance from the fuse box.
- Contact an authorised AEG-Electrolux
Distributor or Service agent.
... the interior light is not working ?
- Call an authorised AEG-Electrolux
Distributor or Service agent. The interior
light bulb can be exchanged only by an
authorised AEG-Electrolux Distributor or
Service agent.
... the food is taking longer to heat through
and cook than before ?
- Set a longer cooking time (double quantity
= nearly double time) or
- if the food is colder than usual, rotate or
turn from time to time or
- set a higher power setting.
IMPORTANT: If the display shows nothing even if the power plug is properly connected, the energy save mode
should carry on. To release it, open and then close the oven door. See page 8.
1. If you cook the food over the standard time with only 900 W, the power of the oven will lower automatically to
avoid overheating. (The microwave power level will be reduced.)
Cooking mode
Standard time
Microwave 900 W cooking
20 min.
Grill cooking
15 min.
Dual 1
Micro - 40 min.
Dual 2
Micro - 15 min.
(900 W microwave power)
Grill - 15 min.
Dual 2
Micro - 40 min.
(630 W microwave power)
Grill - 15 min
2. After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN the cooling fan will run and
“NOW COOLING” may appear on the display. Also, when you press the STOP button and open the door during
these cooking modes, the cooling fan will run; you may, therefore, feel air blowing from the ventilation
openings.
31
Specifications
: 240 V, 50 Hz, single phase
AC Line Voltage
Distribution line fuse / circuit breaker
: Minimum 15 A
AC Power required:
: 1.55 kW
: 2.85 kW
: 2.95 kW
: 2.85 kW
: 2.95 kW
Output power:
Microwave
Grill
Grill/Microwave
Convection
Convection/Microwave
Microwave : 900 W (IEC 60705)
Grill heating elements : 1400 W (700 W x2)
Convection : 1400 W
Microwave Frequency
: 2450 MHz * (Group 2/Class B)
Outside Dimensions
: 592 mm (W) x 462 mm (H) x 537 mm (D)
Cavity Dimensions
: 375 mm (W) x 272 mm (H) x 395 mm (D) **
Oven Capacity
: 40 litres **
Turntable
: ø362 mm, ceramic
Weight
: 30 kg
Oven lamp
: 25 W/240 - 250 V
*
This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This equipment complies with the requirements of directives 89/336/EEC and 2006/95/EC.
As part of a policy of continuous improvement, we reserve the right to alter design and
specifications without notice.
32
Important information
Ecologically responsible disposal of packaging materials and old
appliances
Packaging materials
AEG-Electrolux microwave ovens require effective packaging to protect them during
transportation.
Only the minimum packaging necessary is used.
Packaging materials (e.g. foil or styrofoam) can place children at risk.
Danger of suffocation. Keep packaging material away from children.
All packaging materials used are environment friendly and can be recycled. The cardboard is
made from recycled paper and the wooden parts are untreated. Plastic items are marked as
follows:
«PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFC-free)
«PP» polypropylene eg packaging straps
By using and re-using the packaging, raw materials are saved and waste volume is reduced.
Packaging should be taken to your nearest recycling centre.
Contact your local council for information.
Disposal of old appliances
Old appliances should be made safe before disposal by removing the plug, and cutting off and
disposing of the power cable.
It should then be taken to the nearest recycling centre. Check with your local Council or
Environmental Health Office to see if there are facilities in your area for recycling the appliance.
33
Installation
INSTALLING THE APPLIANCE
Position B
20 mm
Position C
Chimney
Cable clip
Chimney
Cable clip
Position A
Position B
D
Position C
POSITION
W
34
NICHE SIZE
D
H
65 mm
460 mm
5 mm
Conventional
oven
The microwave can be fitted in position A, B or C:
Conventional
oven
450 mm
450 mm
Position A
min. 20 mm
min. 20 mm
1. Remove all packaging and check carefully for any
signs of damage.
2. If the microwave is fitted in position C, ensure that
the minimum air gaps are maintained as shown in
the diagram.
3. Secure four cupboard retention blocks in position
using the setting template (TMAPTA004URR0).
4. Fit the appliance into the kitchen cupboard, lift over
the bottom/front blocks then push slowly, and
without force, until the front frame of the oven
seals against the front opening of the cupboard.
5. Ensure the appliance is stable and not leaning.
6. Fix the oven in position with the screws provided.
The fixing points are located within the louvre areas
at the top and bottom of the oven (see diagram,
item 1, on page 4).
7. Fit the frame fastner caps to the four fixing
positions (2 spare caps are provided).
8. It is important to ensure that the installation of this
product conforms to the instructions in this
operation manual and the conventional oven or hob
manufacturer’s installation instructions.
CHIMNEY
(min)
Gap Between
Cupboard & Ceiling
50
A
560 x 550 x 450
20
B
560 x 550 x 450
20
50
C
560 x 550 x 460
20
Not Applicable
Measurements in (mm)
Installation
CONNECTING THE APPLIANCE TO THE POWER SUPPLY
• The electrical outlet should be readily accessible so that the unit can
(A)
be unplugged easily in an emergency. Or it should be possible to
isolate the oven from the supply by incorporating a switch in the fixed
wiring in accordance with the wiring rules.
• The socket should not be positioned behind the cupboard.
• The best position is above the cupboard, see (A).
When not connecting the power supply cord to position (A), it should be
removed from the support clip (see diagram, item 15, on page 4) and
routed under the oven.
• Connect the appliance to a single phase 240 V/50Hz alternating current via
a correctly installed earth socket.
The socket must be rated 15 A.
• The power supply cord may only be replaced by an electrician.
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the
appliance is being installed.
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid.
ELECTRICAL CONNECTIONS
WARNING:
THIS APPLIANCE MUST BE EARTHED
The manufacturer declines any liability
should this safety measure not be observed.
If the plug that is fitted to your appliance is not
suitable for your socket outlet, you must call a qualified
electrician to install the required socket and wiring.
35
Andi-Co Australia Pty Ltd Warranty for Household Appliances
3-Year Warranty Guarantee
length of life depends on the extent of use and care given.
8) This guarantee is given on condition that the Purchaser takes
all reasonable precautions in preserving the equipment and ensures
that the same is kept and maintained in good working order and
condition.
9) Andi-Co Australia Pty Ltd shall not under any circumstances be
responsible in terms of this guarantee for the replacement or repair
of any part of the equipment which may have been damaged in
transit.
10) This guarantee shall be available only to the original Purchaser of
Andi-Co Australia Pty ltd household appliances from an Authorised
AEG Agent in and where the appliance has been retained for use in
Australia.
11) Failure to produce documentary proof of the date of original
acquisition by the original Purchaser will result in a charge being
levied for work done, labour and parts supplied. Likewise a charge
will be made for any calls following warranty claim where no fault
is found with the appliance.
12) Andi-Co Australia Pty Ltd’s liability under this guarantee is limited
to the replacement and/or repair of the defective parts within the
guarantee period and does not extend to installation or removal of
the appliance and the acceptance of liability by Andi-Co Australia
Pty Ltd contained herein is to the exclusion of any other remedy
whatsoever and howsoever arising in respect of any equipment to
which it applies. Effective for limited AEG appliances sold after 1st
July 1992.
13) If you have purchased the 3+3 extented warranty plan please
indicate below. The Purchaser must provide proof of extended
warranty by retaining a copy of the invoice.
1) Andi-Co Australia Pty Ltd guarantees the equipment against
defective material or faulty manufacture when used for domestic
purposes for a period of THREE (3) years from the date of purchase
by the original Purchaser. THREE year warranty is valid on condition
that dishwashers, washing machines and dryers are installed by an
authorised tradesperson or in full accordance with the manufacturers
installation instructions and in a tradesman-like manner, OTHERWISE
guarantee shall be void. Cooking appliances must be installed by
a qualified electrician. Failure to produce documentary proof of
approved installation will negate the THREE year warranty.
2) Where the appliance, the subject of a warranty claim or repair, is
used or installed more than FIFTY (50) kilometres from the nearest
AEG Service Division or Authorised Service Agent, the cost of delivery
to the nearest Service Division or travel costs for a technician or
Authorised Service Agent shall be for the account of the Purchaser.
Where a built-in appliance is located or installed outside the AEG
Service Area or AEG Authorised Service Agent’s normal service area,
additional travel and labour costs shall be for the account of the
Purchaser.
3) Risk in regard to appliances to be repaired shall at all times remain
with the Purchaser.
4) This guarantee is given on condition that the appliance to which
it applies is used for the purpose and in the manner intended by its
construction and for no other purpose whatsoever.
5) Andi-Co Australia Pty Ltd shall not be responsible for damage
of any kind resulting from electricity installation, improper use
of controls or failure to use the appliance in accordance with the
operating instructions and from general misuse or abuse.
6) Any attempt by an unauthorised person to repair or tamper with
the equipment shall render this guarantee null and void.
7) This guarantee does not apply to light bulbs, fuses, loose glass and
plastic parts, glass oven doors, enamelled surfaces or to items where
Andi-Co Australia Pty Ltd reserves the right to change the
specification of products, parts and material without notification.
Register online at www.andico.com.au or by phoning 1300 650 020
Andi-Co Australia Pty Ltd reserves the right to change the specification of products, parts and material without notification.
Melbourne
1 Stamford Road
Oakleigh VIC 3166
Phone: (03) 9569 1255
36
Sydney
97 Rose Street
Chippendale NSW 2008
Phone: (02) 9319 2100
Brisbane
Unit 2/44 Leonard Street
Woolloongabba QLD 4102
Phone: (07) 3891 2499
TINS-A497URR1
Printed on paper manufactured with
environmentally sound processes.
He who thinks ecologically acts accordingly ...
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