ZANUSSI ZBG26542XA User Manual

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ZANUSSI ZBG26542XA User Manual | Manualzz
GB
User Guide
Microwave Oven
ZBG26542
CONTENTS
CONTENTS
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . 4
Appliance overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Microwave cooking advice . . . . . . . . . . . . . . . . . . . . . . . . 10
Microwave operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Programme charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Environmental information . . . . . . . . . . . . . . . . . . . . . . . . 31
Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Customer care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP
FOR FUTURE REFERENCE
To avoid the danger of fire
The microwave oven should not be left unattended during
operation. Power levels that are too high or cooking times that
are too long may overheat foods resulting in a fire.
The electrical outlet must be readily accessible so that the unit
can be unplugged easily in an emergency.
It is recommended that a separate circuit serving only this
appliance be provided.
Do not store or use the oven outdoors.
To avoid the possibility of injury
Warning: Do not operate the oven if it
is damaged or malfunctioning. Check
the following before use:
a) The door; make sure the door
closes properly and ensure it is not
misaligned or warped.
b) The hinges and door safety latches;
check to make sure they are not
broken or loose.
c) The door seals and sealing surfaces; ensure that they have not
been damaged.
d) Inside the oven cavity or on the
door; make sure there are no dents.
e) The power supply cord and plug;
ensure that they are not damaged.
Never adjust, repair or modify the
oven yourself. It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves the
removal of a cover which gives
protection against exposure to
microwave energy.
If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off
and unplug the oven and wait until the
food has stopped smoking. Opening
the door while food is smoking may
cause a fire.
Only use microwave-safe containers
and utensils.
Do not leave the oven unattended
when using disposable plastic, paper
or other combustible food containers.
Clean the waveguide cover, the oven
cavity, the turntable and turntable
support after use. These must be dry
and free from grease. Built-up grease
may overheat and begin to smoke or
catch fire.
Do not place flammable materials near the oven or ventilation
openings. Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food
packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying. The
temperature cannot be controlled and the oil may catch fire.
To make popcorn, only use special microwave popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven
is operating as desired.
See the corresponding hints in this operation manual.
Do not operate the oven with the door open or alter the door
safety latches in any way.
Do not operate the oven if there is an object between the door
seals and sealing surfaces.
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Do not allow grease or dirt to build
up on the door seals and adjacent
parts. Follow the instructions for
“Care & Cleaning”. Failure to
maintain the oven in a clean
condition could lead to a
deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.
To prevent sudden eruption of boiling liquid and possible
scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil into
the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the oven at the
end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and
whole hard boiled eggs should not
be heated in microwave ovens since
they may explode even after
microwave cooking has ended. To
cook or reheat eggs which have not
been scrambled or mixed, pierce the
yolks and the whites, or the eggs
may explode. Shell and slice hard
boiled eggs before reheating them in
the microwave oven.
Individuals with PACEMAKERS should check with their doctor
or the manufacturer of the pacemaker for precautions regarding
microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings or
ventilation openings. In the event of a spill, turn off and unplug the
oven immediately and call you local Service Force Centre.
Do not immerse the power supply cord or plug in water or any other
liquid.
Do not allow the power supply cord to run over any hot or sharp
surfaces, such as the hot air vent area at the top rear of the oven.
Do not attempt to replace the oven
lamp yourself or allow anyone who
is not authorised by Service Force to
do so. If the oven lamp fails, please
consult your dealer or contact your
local Service Force Centre.
Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the
oven to prevent burns.
Always open containers, popcorn makers, oven cooking bags,
etc., away from the face and hands to avoid steam burns.
If the power supply cord of this appliance is damaged, it must
be replaced with a special cord. The exchange must be made
by an authorised Service Force technician.
To avoid the possibility of explosion and sudden boiling
To avoid burns, always test food
temperature and stir before serving
and pay special attention to the
temperature of food and drink given
to babies, children or the elderly.
Warning: Liquids and other foods must
not be heated in sealed containers
since they are liable to explode.
Never use sealed containers. Remove seals and lids before
use. Sealed containers can explode due to a build up of
pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-mouthed
container to allow bubbles to escape.
Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food temperature.
Always stand back from the oven door when opening to avoid
burns from escaping steam and heat. Slice stuffed baked foods
after heating to release steam and avoid burns.
5
IMPORTANT SAFETY INSTRUCTIONS
Keep children away from the door
and accessible parts that may
become hot when the grill is in use.
Children should be kept away to
prevent them burning themselves.
Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity,
ventilation openings, accessories
and dishes during GRILL mode,
DUAL GRILL mode and AUTO
COOK operation as they will become
hot. Before cleaning make sure they
are not hot.
Keep children away from the door to
prevent them burning themselves.
To avoid misuse by children
Warning: The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating elements. Children
less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children
aged from 8 years and above and
persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or
instruction concerning use of the
appliance in a safe way and
understand the hazards involved.
Children should be supervised to
ensure they do not play with the
appliance. Cleaning and user
maintenance shall not be made by
children unless they are aged from 8
years and above and supervised.
Do not lean or swing on the oven door. Do not play with the
oven or use it as a toy.
Children should be taught all important safety instructions: use
of pot holders, careful removal of food coverings; paying special
attention to packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
This oven is for home food preparation only and may only be
used for cooking food. It is not suitable for commercial or
laboratory use.
To promote trouble-free use of your oven and avoid
damage
Never operate the oven when it is empty except where
recommended in the operation manual, see page 13 note 2.
Doing so may damage the oven.
When using a browning dish or self-heating material, always
place a heat-resistant insulator such as a porcelain plate under
it to prevent damage to the turntable and turntable support due
to heat stress. The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves and may
cause electrical arcing. Do not put cans in the oven.
Only use the turntable and the turntable support designed for
this oven. Do not operate the oven without the turntable.
To prevent the turntable from breaking:
a) Before cleaning the turntable with water, leave the
turntable to cool.
b) Do not put hot foods or hot utensils on a cold turntable.
c) Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during operation.
Do not use plastic containers for microwaving if the oven is still
hot from using the GRILL mode, DUAL GRILL mode and
AUTO COOK operation because they may melt. Plastic
containers must not be used during above modes unless the
container manufacturer says they are suitable.
Important:
If you are unsure how to connect your oven, please consult an
authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept any liability
for damage to the oven or personal injury resulting from failure
to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls
or around the door seals and sealing surfaces. This is a normal
occurrence and is not an indication of microwave leakage or a
malfunction.
6
APPLIANCE OVERVIEW
MICROWAVE OVEN & ACCESSORIES
1
2
3
4
5
9
8
1. Grill heating element
2. Front trim
3. Oven lamp
4. Control panel
5. Door opening button
6. Waveguide cover
7. Oven cavity
8. Seal packing
9. Door seals and sealing surfaces
10. Fixing points (4 points)
11. Ventilation openings
12. Outer cover
13. Rear cabinet
14. Power supply cord
7
6
10
14
11
12
13
Check to make sure the following accessories are provided:
1. Turntable
2. Turntable support
3. High rack
4. Low rack
5. 4 fixing screws (not shown)
• Place the turntable support in the seal packing on the floor of
the cavity.
• Then place the turntable on the turntable support.
• To avoid turntable damage, ensure dishes or containers are
lifted clear of the turntable rim when removing them from the
oven.
Important:
When you order accessories, please mention two items: part name
and model name to your dealer or your local Service Force Centre.
7
1
2
3
4
APPLIANCE OVERVIEW & BEFORE FIRST USE
CONTROL PANEL
1.
DIGITAL DISPLAY indicators
1
Grill
Plus/Minus
Microwave
Auto defrost bread
Dual
Auto defrost
Clock
Weight
2
3
4
5
6
Cooking stages
2.
AUTO COOK indicators
3.
AUTO COOK button
4.
AUTO DEFROST button
5.
POWER LEVEL button
6.
GRILL button
7.
TIMER/WEIGHT knob
8.
START/+30 button
9.
STOP button
10.
DOOR OPENING button
7
8
9
10
BEFORE FIRST USE
SETTING THE CLOCK
The oven has a 12 and 24 hour clock.
Example: To set the clock to 11:30 (12 hour clock).
1. Plug in the oven.
2. The display will show:
3. Rotate the TIMER/WEIGHT knob to adjust the hour.
4. Press the START/+30 button once then rotate the
TIMER/WEIGHT knob to adjust the minutes.
5. Press the START/+30 button.
6. Check the display:
Important:
1. You can rotate the TIMER/WEIGHT knob clockwise or
anti-clockwise.
2. If you press the STOP button the time will be
automatically set to:
Example: To set the clock to 23:30 (24 hour clock).
1. Plug in the oven.
2. The display will show:
3. Press the START/+30 button.
The display will show:
4. Rotate the TIMER/WEIGHT knob to adjust the hour.
5. Press the START/+30 button once then rotate the
TIMER/WEIGHT knob to adjust the minutes.
6. Press the START/+30 button.
7. Check the display:
Important:
1. You can rotate the TIMER/WEIGHT knob clockwise or
anti-clockwise.
2. If you press the STOP button the time will be
automatically set to:
8
BEFORE FIRST USE
ADJUSTING THE TIME WHEN THE CLOCK IS SET
Example: To set the clock to 11:45 (12 hour clock).
1. Open the door.
2. Press and hold the START/+30 button for 5 seconds. The
oven will beep. Rotate the TIMER/WEIGHT knob to adjust
the hour.
3. Press the START/+30 button once then rotate the
TIMER/WEIGHT knob to adjust the minutes.
4. Press the START/+30 button once.
5. Check the display:
Example: To set the clock to 23:45 (24 hour clock).
1. Open the door.
2. Press and hold the START/+30 button for 5 seconds. The
oven will beep. Rotate the TIMER/WEIGHT knob to adjust
the hour.
3. Press the START/+30 button once then rotate the
TIMER/WEIGHT knob to adjust the minutes.
4. Press the START/+30 button once.
5. Check the display:
Example: To change the clock from 12H to 24H or 24H to 12H.
1. Open the door. Press and hold the START/+30 button for
5 seconds. The oven will beep. Press the START/+30
button once then rotate the TIMER/WEIGHT knob to
adjust the hour.
USING THE STOP BUTTON
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking, press once.
3. Cancel a programme during cooking, press twice.
CHILD SAFETY LOCK
Note:
• To cancel the child safety lock, press and hold the STOP
button for 5 seconds, the oven will beep twice and the
time of day will be displayed.
• Child safety lock cannot be set if the clock is not set.
The oven has a safety feature which prevents the accidental
running of the oven by a child. When the lock has been set, no
part of the microwave will operate until the lock feature has been
cancelled.
Example: To set the child safety lock.
1. Press and hold the STOP button for 5 seconds.
The oven will beep twice and “LOC” will be displayed:
9
MICROWAVE COOKING ADVICE
MICROWAVE COOKING
To cook/defrost food in a microwave oven, the microwave
energy must be able to pass through the container to penetrate
the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones as the
food in the corners tends to overcook.
It is important to turn, rearrange or stir food to ensure even
heating.
Standing time is necessary after cooking as it enables the heat
to disperse equally throughout the food.
FOOD CHARACTERISTICS
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating
can lead to fire.
Density
Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than
heavy, dense foods, such as roasts and casseroles.
Quantity
The cooking time must be increased as the amount of food placed in the oven increases (e.g. four potatoes will take longer to
cook than two).
Size
Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even
cooking make all the pieces the same size.
Shape
Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. Round
shapes cook more evenly than square shapes when microwave cooking.
Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than food at
of food
room temperature. Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam.
COOKING TECHNIQUES
Arrange
Cover
Pierce
Place the thickest parts of food towards the outside of the dish (e.g. chicken drumsticks).
Use vented microwave cling film or a suitable lid.
Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and
may cause food to explode, (e.g. potatoes, fish, chicken, sausages).
Important: Eggs should not be heated using microwave power as they may explode, even after cooking has ended (e.g.
poached, hard boiled).
Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside
rearrange
towards the centre.
Stand
Standing time is necessary after cooking to enable the heat to disperse equally throughout the food.
Shield
Some areas of food being defrosted may become warm. Warm areas can be shielded with small pieces of foil, which reflect
microwaves (e.g. legs and wings on a chicken).
10
MICROWAVE COOKING ADVICE & MICROWAVE OPERATION
MICROWAVE SAFE COOKWARE
Cookware
Aluminium foil/containers
Browning dishes
China and ceramics
Glassware e.g. Pyrex ®
Metal
Plastic/polystyrene
e.g. fast food containers
Cling film
Freezer/roasting bags
Paper - plates, cups and
kitchen paper
Straw and wooden
containers
Recycled paper and
newspaper
Microwave
Comments
safe
✔ / ✘ Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm
from the oven walls, as arcing may occur. Foil containers are not recommended unless specified
by the manufacturer. Follow instructions carefully.
Always follow the manufacturer’s instructions. Do not exceed heating times given. Be very careful
✔
as these dishes become very hot.
✔ / ✘ Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with
metallic decoration.
Care should be taken if using fine glassware as it can break or crack if heated suddenly.
✔
It is not recommended to use metal cookware when using microwave power as it will arc, which
✘
can lead to fire.
Care must be taken as some containers warp, melt or discolour at high temperatures.
✔
✔
Should not touch the food and must be pierced to let the steam escape.
Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use
plastic or metal ties, as they may melt or catch fire due to the metal arcing.
Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.
✔
Always attend the oven when using these materials as overheating may cause fire.
✘
May contain extracts of metal which will cause arcing and may lead to fire.
✔
✔
MICROWAVE OPERATION
MICROWAVE COOKING
Cooking time
Increasing unit
Your oven can be programmed for up to 90 minutes. The
input unit of cooking time varies from 15 seconds to five
minutes. It depends on the total length of the cooking time
as shown in the table.
0-5 minutes
5-10 minutes
10-30 minutes
30-90 minutes
15 seconds
30 seconds
1 minute
5 minutes
MANUAL DEFROSTING
For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost symbol appears in the window
display whenever the power level is selected.
MICROWAVE POWER LEVELS
Your oven has 6 power levels:
900 W/HIGH Used for fast cooking or reheating (e.g. soup,
casseroles, canned food, hot beverages, vegetables, fish).
630 W Used for longer cooking of dense foods such as roast
joints, meat loaf and plated meals, also for sensitive dishes such
as cheese sauce and sponge cakes. At this reduced setting,
the sauce will not boil over and food will cook evenly without
over cooking at the sides.
450 W For dense foods which require a long cooking time when
cooked conventionally, (e.g. beef dishes) it is advisable to use
this power setting to ensure the meat will be tender.
270 W/DEFROST To defrost, select this power setting, to ensure
that the dish defrosts evenly. This setting is also ideal for
simmering rice, pasta, dumplings and cooking egg custard.
90 W For gentle defrosting (e.g. cream gateaux or pastry).
0 W For standing/kitchen timer.
W = WATT
11
MICROWAVE OPERATION
Example:
To heat soup for 2 minutes and 30 seconds on 630 W microwave power.
1. Press the POWER
2. Enter the time by rotating 3. Press the START/+30
button.
LEVEL button twice.
the TIMER/WEIGHT knob
clockwise/anti-clockwise
until 2.30 is displayed.
x2
4. Check the display:
x1
Important:
If the power level is not selected, 900 W/HIGH is automatically set.
Note:
• When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The
cooking time starts to count down again when the door is closed and the START/+30 button is pressed.
• If you wish to know the power level during cooking, press the POWER LEVEL button once.
• You can increase or decrease the cooking time during cooking by rotating the TIMER/WEIGHT knob.
• You can change the power level during cooking by pressing the POWER LEVEL button.
• To cancel a programme during cooking press the STOP button twice.
KITCHEN TIMER
Example:
To set the kitchen timer for 7 minutes.
1. Press the POWER
LEVEL button 7 times.
2. Enter the time by rotating 3. Press the START/+30
button.
the TIMER/WEIGHT knob
clockwise/anti-clockwise
until 7.00 is displayed.
x7
4. Check the display:
x1
Note:
• To pause the timer press the STOP button. To resume the timer press START/+30, to exit press STOP again.
ADD 30 SECONDS
The START/+30 button allows you to operate the two following functions:
1. Direct Start
You can directly start cooking on 900 W/HIGH microwave
power level for 30 seconds by pressing the START/+30
button.
2. Extend the cooking time
You can extend the cooking time for multiples of 30
seconds if the button is pressed while the oven is in
operation.
Note:
• You can also use +30 seconds during grill mode.
• You cannot use this function during AUTO COOK or AUTO DEFROST.
12
MICROWAVE OPERATION
PLUS & MINUS
The PLUS
and MINUS
function enables you to decrease or increase the cooking time when using the automatic
programmes.
If you prefer boiled potatoes which are cooked but still firm, use MINUS
.
Alternatively, if you prefer boiled potatoes softer, use PLUS
.
Example: To cook 0.3 kg of boiled potatoes, well done.
1. Select the menu required 2. Turn the TIMER/WEIGHT 3. Press the POWER LEVEL 4. Press the START/+30
knob until 0.3 is displayed.
button once to select the
button.
by pressing the AUTO
PLUS
adjustment.
COOK button twice.
x1
x2
5. Check the display:
x1
Note:
To cancel PLUS/MINUS, press the POWER LEVEL button 3 times.
If you select PLUS, the display will show
.
If you select MINUS, the display will show
.
GRILL & DUAL GRILL COOKING
This microwave oven has two GRILL cooking modes:
1. Grill only
2. Dual grill (grill with microwave)
Important:
1. The high or the low rack is recommended for grilling.
2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and does not indicate a fault
with the oven.
To avoid this problem, when using the oven for the first time, operate the grill without food for 20 minutes.
1. GRILL ONLY COOKING
This mode can be used to grill/brown food.
Example: To make toast for 4 minutes.
1. Press the GRILL button
2. Enter the time by rotating 3. Press the START/+30
once.
button.
the TIMER/WEIGHT knob
clockwise/anti-clockwise
until 4.00 is displayed.
x1
x1
13
4. Check the display:
MICROWAVE OPERATION
2. DUAL GRILL COOKING
This mode uses a combination of grill power and microwave power
(90 W to 630 W).
The microwave power level is preset to 270 W.
Button
Grill x 1
Grill x 2
Grill x 3
Grill x 4
Grill x 5
Example:
To cook grill skewers for 7 minutes on DUAL GRILL (450 W).
2. Enter the time by rotating 3. Press the START/+30
1. Press the GRILL button
the TIMER/WEIGHT knob
three times.
button.
clockwise/anti-clockwise
until 7.00 is displayed.
x3
Power setting
0W
270 W
450 W
630 W
0W
4. Check the display:
x1
MULTIPLE SEQUENCE COOKING
A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL.
Example: To cook:
2 minutes and 30 seconds on 630 W power (Stage 1)
5 minutes grill only
(Stage 2)
STAGE 1
1. Press the POWER
LEVEL button twice.
2. Enter the desired time by rotating the
TIMER/WEIGHT knob clockwise until 2.30
is displayed.
3. Check the display:
x2
STAGE 2
1. Press the GRILL button
once.
2. Enter the desired time by
rotating the TIMER/
WEIGHT knob clockwise
until 5.00 is displayed.
3. Press the START/+30
button.
x1
4. Check the display:
x1
The oven will begin to cook for 2 minutes and 30 seconds on 630 W and then for 5 minutes on grill only.
14
MICROWAVE OPERATION
AUTO COOK & AUTO DEFROST OPERATION
AUTO COOK and AUTO DEFROST automatically works out the correct cooking mode and cooking time. You can choose
from 6 AUTO COOK and 2 AUTO DEFROST menus.
AUTO COOK
Food
Symbol
Setting
Beverage
Microwave
Boiled potatoes/Jacket potatoes
Microwave
Grilled skewers
Microwave + grill
Gratinated fish fillet
Microwave + grill
Grilled chicken
Microwave + grill
Gratin
Microwave + grill
Example:
To cook 0.3 kg of boiled potatoes.
1. Select the menu required 2. Turn the TIMER/WEIGHT 3. Press the START/+30
knob until 0.3 is displayed.
button.
by pressing the AUTO
COOK button twice.
x2
4. Check the display:
x1
When action is required (e.g. to turn food over), the oven stops and the audible bell sounds, remaining cooking time and
the indicator will flash on the display. To continue cooking, press the START/+30 button. At the end of the AUTO COOK
time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and
a reminder beep, the time of day will be displayed.
AUTO DEFROST
Food
Symbol
Meat/fish/poultry
Bread
Example:
To defrost 0.2 kg of bread.
1. Select the menu required
by pressing the AUTO
DEFROST button twice.
x2
2. Turn the TIMER/WEIGHT 3. Press the START/+30
knob until 0.2 is displayed.
button.
4. Check the display:
x1
When action is required (e.g. to turn food over), the oven stops and the audible bell sounds, remaining cooking time and
the indicator will flash on the display. To continue cooking, press the START/+30 button. At the end of the AUTO DEFROST
time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and
a reminder beep, the time of day will be displayed.
15
PROGRAMME CHARTS
AUTO COOK & AUTO DEFROST CHARTS
Auto cook
Weight (Increasing
Unit)/Utensils
Beverage (Tea/Coffee) 1 - 6 cups
1 cup = 200 ml
Button
Procedure
•
Place cup towards edge of turntable.
x1
Boiled and jacket
potatoes
0.2 - 1.0 kg (100 g)
Bowl and lid
x2
Grilled skewers
0.2 - 0.8 kg (100 g)
High rack
x3
Gratinated fish fillet
Grilled chicken
Gratin
0.5 - 1.5 kg* (100 g)
Gratin dish
Low rack
0.9 - 1.8 kg (100 g)
Flan dish
Low rack
0.5 - 1.5 kg* (100g)
Gratin dish
Low rack
x4
Boiled potatoes: Peel the potatoes and cut them into similar sized
pieces.
Jacket potatoes: Choose potatoes of similar size and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2 tbsp per 100 g
and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• See recipe for ‘Grill skewers’ on page 18.
• Place on the high rack and cook.
• When audible bell sounds, turn over.
• After cooking, remove and put on a plate for serving, no
standing time necessary.
• See recipes for ‘Gratinated fish fillet’ on page 18.
* Total weight of all ingredients.
•
x5
•
•
•
•
•
•
x6
Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and
spread on the chicken.
Pierce the skin of the chicken.
Put chicken breast side down in a flan dish.
Place on the low rack and cook.
When audible bell sounds, turn over.
After cooking, leave for approx. 3 min in the oven, remove
and put on a plate for serving.
See recipes for ‘Gratin’ on page 19.
* Total weight of all ingredients.
Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.
16
PROGRAMME CHARTS
Auto defrost
Meat/fish/poultry
Weight (Increasing
Unit)/Utensils
0.2 - 1.0 kg (100 g)
Flan dish
(Whole fish, fish steaks,
fish fillets, chicken legs,
chicken breast, minced
meat, steak, chops,
burgers, sausages)
Button
Procedure
•
•
x1
•
•
Bread
0.1 - 1.0 kg (100 g)
Flan dish
•
x2
•
•
Place the food in a flan dish in the centre of the turntable.
When the audible bell sounds, turn the food over, rearrange
and separate. Shield thin parts and warm spots with
aluminium foil.
After desfrosting, wrap in aluminium foil for 15-45 min, until
thoroughly defrosted.
Note: Not suitable for whole poultry.
Minced meat: When the audible bell sounds, turn the food
over. Remove the defrosted parts if possible.
Distribute in a flan dish in the centre of the turntable. For 1.0
kg, distribute directly on the turntable.
When the audible bell sounds, turn over, rearrange and
remove defrosted slices.
After defrosting cover in aluminium foil and stand for 5-15 min
until thoroughly defrosted.
Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.
Note:
• Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation.
• The final temperature will vary according to the initial temperature. Check food is piping hot after cooking.
• When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the
indicator will flash on the display. To continue cooking, press the START/+30 button.
• After Micro/Grill/Dual Grill modes the cooling fan may come on.
Note: Auto Defrost
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
17
PROGRAMME CHARTS
RECIPES FOR AUTO COOK
Grill skewers
1. Thread meat and vegetables alternately on 4 wooden
skewers.
2. Mix the oil with the spices and brush over the kebabs.
3. Place the kebabs on the high rack and cook on AUTO
COOK “Grill skewers”.
4
pieces
400 g
100 g
100 g
250 g
100 g
2 tbsp
4 tsp
1 tsp
1 tsp
pork cutlets, cubed
streaky bacon
onions, quartered
tomatoes, quartered
green pepper, cubed
oil
paprika
salt
cayenne pepper
Worcester sauce
Gratinated fish fillet ‘Esterhazy’
1. Put vegetables, butter and the spices into a casserole dish
and mix well. Cook for 2-6 min on 900 W depending on
weight.
2. Wash the fish, dry and sprinkle with lemon juice and salt.
3. Mix the crème fraîche with the vegetables and season
again.
4. Put half of the vegetables in a gratin dish. Place the fish on
top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the low rack and
cook on AUTO COOK “Gratinated fish fillet”.
6. After cooking, stand for approx. 5 min.
0.5 kg
1.0 kg
1.5 kg
230 g
450 g
680 g
fish fillet
100 g
200 g
300 g
leeks, cut into rings
20 g
40 g
60 g
onion, finely sliced
40 g
100 g
140 g
carrot, grated
10 g
15 g
20 g
butter or margarine
1 tbsp
2 tbsp lemon juice
50 g
1 1 /2
tbsp
100 g
150 g
crème fraîche
50 g
100 g
150 g
Gouda, grated
0.5 kg
1.0 kg
1.5 kg
200 g
1/
2 tbsp
430 g
1 tbsp
630 g fish fillet
11/2 tbsp lemon juice
/2 tbsp
1 tbsp
11/2 tbsp anchovy butter
30 g
50 g
150 g
1 tbsp
300 g
11/2 tbsp
salt, pepper and nutmeg
Gratinated fish fillet ‘Italian’
1. Wash and dry the fish and sprinkle with lemon juice, salt
and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozzarella, cut into slices and place on the
tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the low rack and cook on AUTO
COOK “Gratinated fish fillet”.
8. After cooking, stand for approx. 5 min.
1
100 g
/2 tbsp
1
18
180 g
/4 tbsp
3
80 g
Gouda, grated
salt and pepper
450 g fresh tomatoes
2 tbsp chopped mixed herbs
280 g Mozzarella
1 tbsp basil, chopped
PROGRAMME CHARTS
Spinach gratin
1. Mix together the leaf spinach with the onion and season
with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of potato
slices, diced ham and spinach in the dish. The top layer
should be spinach.
3. Mix the eggs with crème fraîche, add salt and pepper and
pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on AUTO COOK “Gratin”.
6. After cooking, stand for 5-10 min.
0.5 kg
150 g
15 g
1.0 kg
300 g
30 g
5g
10 g
150 g
35 g
50 g
1
40 g
300 g
75 g
100 g
2
75 g
0.5 kg
5g
1.0 kg
10 g
200 g
115 g
75 g
1
1/
2
400 g
230 g
150 g
2
1
40 g
10 g
80 g
20 g
1.5 kg
450 g leaf spinach, defrosted, drained
45 g onion, finely chopped
salt, pepper and nutmeg
15 g butter or margarine to grease the
dish
450 g boiled potatoes, sliced
110 g cooked ham, diced
150 g crème fraîche
3
eggs
115 g grated cheese
Potato and courgette gratin
1. Grease the gratin dish and place alternate layers of potato
slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt, pepper
and garlic and pour over the gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower kernels.
5. Place on the low rack and cook on AUTO COOK “Gratin”.
6. After cooking, stand for 5-10 min.
1.5 kg
15 g butter or margarine to grease the
dish
600 g boiled potatoes, sliced
345 g courgette, finely sliced
225 g crème fraîche
3
eggs
2
clove of garlic, crushed
salt and pepper
120 g Gouda, grated
30 g sunflower kernel
REDUCED POWER LEVEL
Important: If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower
automatically to avoid overheating (the microwave power level will be reduced or the grill heating element will begin to light on and
off). After pausing for 90 seconds, full power can be reset.
Cooking mode
Microwave 900 W
Grill
Dual Grill
Standard time
20 minutes
20 minutes
Grill - 20 minutes
19
Reduced power level
Microwave 630 W
Grill - 50%
Grill - 50%
PROGRAMME CHARTS
COOKING CHARTS
Abbreviations used
tbsp = tablespoon
tsp = teaspoon
cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Heating food & drink
Food/Drink
Quantity Setting Power
Time
Method
-g/mlLevel
-MinMilk,
1 cup
150
Micro 900 W approx. 1 do not cover
Water,
1 cup
150
Micro 900 W approx. 2 do not cover
Micro 900 W
6 cups
900
8-10
do not cover
Micro 900 W
1 bowl
1000
9-11
do not cover
One plate meal
400
Micro 900 W
4-6
sprinkle some water onto the sauce, cover, stir halfway
(vegetables, meat and trimmings)
through heating
Soup/stew
200
Micro 900 W
1-2
cover, stir after heating
Vegetables
200
Micro 900 W
2-3
if necessary add some water, cover, stir halfway through
Micro 900 W
500
3-5
heating
Meat, 1 slice*
200
Micro 900 W approx. 3 thinly spread sauce over the top, cover
Fish fillet*
200
Micro 900 W
3-5
cover
1/ -1
Cake, 1 slice
150
Micro 450 W
place in a flan dish
2
1/ -1
Baby food, 1 jar
190
Micro 450 W
transfer into a suitable microwaveable container, after
2
heating stir well and test the temperature
1/
Melting margarine or butter*
50
Micro 900 W
cover
2
Melting chocolate
100
Micro 450 W
3-4
stir occasionally
* from chilled
Defrosting
Food
Quantity Setting Power
-gLevel
Goulash
500
Micro 270 W
Cake, 1 slice
150
Micro 270 W
Fruit (e.g. cherries, strawberries, 250
Micro 270 W
raspberries, plums)
Time
Method
-Min8-9 stir halfway through defrosting
1-3 place in a flan dish
3-5 spread out evenly, turn over halfway through
defrosting
Standing time
-Min10-30
5
5
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.
Defrosting & cooking
Food
Fish fillet
One plate meal
Broccoli
Peas
Mixed vegetables
Quantity Setting Power
-gLevel
300
400
300
300
500
Micro
Micro
Micro
Micro
Micro
900 W
900 W
900 W
900 W
900 W
Time
-Min9-11
8-10
6-8
6-8
9-11
20
Added
water
-tbsp3-5
3-5
3-5
Method
cover
cover, stir after 6 minutes
cover, stir halfway through cooking
cover, stir halfway through cooking
cover, stir halfway through cooking
Standing
time
-Min2
2
2
2
2
PROGRAMME CHARTS
Cooking, grilling & browning
Food
Quantity Setting
-g500
Micro
Power
Level
900 W
Peas
500
Micro
900 W
Carrots
500
Micro
900 W
Roasts (pork, veal, lamb)
1000
Micro
Dual Grill
Micro
Dual Grill
450 W
450 W
450 W
450 W
Time
Method
Standing time
-Min-Min6-8 add 4-5 tbsps water, cover, stir halfway through
cooking
6-8 add 4-5 tbsps water, cover, stir halfway through
cooking
9-11 cut into rings, add 4-5 tbsps water, cover, stir
halfway through cooking
16-18 season to taste, place on the low rack, turn
10
5-7* over after*
14-16
4-6
1500
Micro
Dual Grill
Micro
Dual Grill
Micro
Dual Grill
Dual Grill
450 W
450 W
450 W
450 W
630 W
630 W
630 W
26-28
5-8*
26-28
4-5
5-8 season to taste, place on the low rack, turn
8-10* over after*
3-5
Broccoli
Roast beef (medium)
1000
1500
Chicken legs
Rump steaks
2 pieces, medium
Browning of gratin dishes
Cheese toastie
Micro
Dual Grill
Dual Grill
200 Dual Grill
Grill
400
Grill
Grill
Grill
1 piece Micro
Grill
4 pieces
Frozen pizza
Micro
Grill
630 W 12-15
630 W 12-15*
630 W 4-6
450 W 6-7* season to taste, place skin side down on the
4-6 high rack, turn over after*
11-12* place on the high rack, turn over after*, season
6-8 after grilling
8-13 place dish on the low rack
1/2
450 W
toast the bread and spread with butter, top with
5-6 a slice of cooked ham, a slice of pineapple and
450 W 1/2 - 1 a slice of cheese
300
Micro 450 W
Dual Grill 450 W
5-6
4-6
4-6
400
Micro 450 W
Dual Grill 450 W
6-7
5-7
place on the low rack
21
10
10
10
3
RECIPES
RECIPES
such as platters of food, should have the surface moistened prior to
heating or cooking.
The amount of liquid to be added to raw foods, which are to be
braised, should be reduced to about two thirds of the quantity in the
original recipe. If necessary, add more liquid during cooking.
The amount of fat to be added can be reduced considerably. A small
amount of butter, margarine or oil is sufficient to flavour food. For this
reason your microwave is excellent for preparing low-fat foods as
part of a diet.
All the recipes in this book are calculated on the basis of 4 servings
- unless otherwise stated.
ADAPTING RECIPES FOR THE MICROWAVE OVEN
If you would like to adapt your favourite recipes for the microwave,
you should take note of the following: shorten cooking times by a
third to a half. Follow the example of the recipes in this book.
Foods which have a high moisture content such as meat, fish, poultry,
vegetables, fruit, stews and soups can be prepared in your
microwave without any difficulty. Foods which have little moisture,
Onion soup
Utensils: Bowl with lid (2 l capacity)
4 soup bowls (200 ml)
10 g
butter or margarine
100 g
onions, sliced
800 ml
meat stock
salt and pepper
2 slices
bread
40 g
grated cheese
1. Grease the bowl, add the sliced onion, meat stock and
seasoning. Cover and cook.
9-11 min. 900 W
2. Toast the slices of bread, cut them into cubes and divide
them among the soup bowls. Pour the soup over the
toast cubes and sprinkle on the cheese.
3. Place the bowls on the turntable and grill.
6-7 min. Grill
Aubergines stuffed with minced meat
Utensils: Bowl with lid (1 l capacity)
Shallow flan dish (approx. 30 cm long)
250 g
aubergines
200 g
tomatoes
1 tbsp
olive oil to grease the dish
100 g
onions, chopped
4
mild green chillies, seeds removed
200 g
minced beef
2
garlic cloves, crushed
2 tbsp
parsley, chopped
salt and pepper
paprika
60 g
Feta cheese, cubed
1. Cut the aubergines in half lengthways. Scoop out the
flesh with a teaspoon to leave a shell about 1 cm thick.
Dice the scooped-out flesh.
2. Remove the skin from the tomatoes and chop.
3. Grease the bottom of the bowl with the olive oil. Add the
onions, cover and cook.
2 min. 900 W
4. Cut the chillies into rings. Retain a third for the garnish.
Mix the minced meat with the diced aubergines, onions,
tomatoes, chilli rings, garlic and parsley. Season to taste.
5. Dry the aubergine halves. Fill with half of the mince
mixture, spread the Feta cheese on top and then add the
rest of the filling.
6. Arrange the aubergine halves in the greased flan dish,
place the dish on the low rack and cook.
11-13 min. Dual Grill (630 W)
Garnish the aubergine halves with the chilli rings and
continue cooking.
4-7 min. Dual Grill (630 W)
After cooking, stand for approx. 2 min.
22
RECIPES
Mushrooms with rosemary
Utensils: Bowl with lid (1 l capacity)
Shallow round dish with lid (approx. 22 cm
diameter)
8
large mushrooms (approx. 225 g), whole
20 g
butter or margarine
50 g
onion, finely chopped
50 g
bacon, finely diced
black pepper
fresh rosemary, chopped
125 ml
dry white wine
125 ml
cream
20 g
flour
1. Remove the stalks from the mushrooms. Chop the stalks
into small pieces.
2. Grease the shallow dish. Add the onions, the diced
bacon and the mushroom stalks. Season with pepper
and rosemary, cover and cook.
3-5 min. 900 W
Leave to cool.
3. Heat the cream and 100 ml of the wine in the bowl.
1-3 min. 900 W
4. Mix the remaining wine with the flour, stir into the hot
liquid, cover and cook. Stir once during cooking.
approx. 1 min. 900 W
5. Fill the mushrooms with the bacon mixture and put in
shallow dish. Pour the sauce over the mushrooms and
cook on the low rack.
6-8 min. Dual Grill (630 W)
After cooking, stand for approx. 2 min.
Sole fillets
Utensils: Shallow oval oven dish with microwave cling film
(approx. 26 cm long)
400 g
sole fillets
1
lemon, whole
150 g
tomatoes
10 g
butter
1 tbsp
vegetable oil
1 tbsp
parsley, chopped
salt and pepper
4 tbsp
white wine
20 g
butter or margarine
1. Wash the fish and pat dry. Remove any bones.
2. Cut the lemon and the tomatoes into thin slices.
3. Grease the oven dish with butter. Place the fish fillets in
the dish and drizzle with vegetable oil.
4. Sprinkle parsley over the dish, place the tomato slices on
top and season. Place the lemon slices on top of the
tomatoes and pour the white wine over them.
5. Place small pats of butter on top of the lemon, cover and
cook.
11-13 min. 630 W
After cooking, stand for approx. 2 min.
Almond trout
Utensils: Shallow oval gratin dish (approx. 32 cm long)
4
trout (200 g), trimmed
juice of one lemon
salt
30 g
butter or margarine
50 g
flour
10 g
butter or margarine to grease the dish
50 g
almond flakes
1. Wash and dry the trout and sprinkle with lemon juice.
Rub salt to the interior and exterior of the fish and leave
to stand for 15 min.
2. Melt the butter.
1 min. 900 W
3. Dry the fish, spread with the butter and roll in the flour.
4. Grease the dish. Put the trout in the dish and cook on
the low rack. Two thirds through the cooking turn the
trout and scatter the almonds over them.
15-18 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min.
23
RECIPES
Fish fillet with cheese sauce
Utensils: Bowl with lid (1 l capacity)
Shallow round gratin dish (approx. 25 cm long)
800 g
fish fillets
2 tbsp
lemon juice
salt
10 g
butter or margarine
50 g
onion, finely chopped
20 g
flour
100 ml
white wine
1 tsp
vegetable oil to grease the dish
100 g
Emmental cheese, grated
2 tbsp
parsley, chopped
1. Wash the fish, pat dry and sprinkle with lemon juice. Rub
with salt.
2. Grease the bowl. Add the diced onion, cover and cook.
1-2 min. 900 W
3. Sprinkle the flour over the onions and white wine and mix.
4. Grease the gratin dish and place the fish in it. Pour the
sauce over the fish and sprinkle with cheese. Place on
the low rack and cook.
7-8 min. 450 W
14-16 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min.
Zürich veal stew
Utensils: Dish with lid (2 l capacity)
600 g
veal fillet
10 g
butter or margarine
50 g
onion, finely chopped
100 ml
white wine
seasoned gravy browning, for approx. 1/2 l gravy
300 ml
cream
1 tbsp
parsley, chopped
1. Cut the veal into strips.
2. Grease the dish with the butter. Put the meat and onion
into the dish, cover and cook. Stir once during cooking.
6-9 min. 900 W
3. Add the white wine, gravy browning and cream, stir,
cover and continue cooking. Stir occasionally.
3-5 min. 900 W
4. Stir the mixture after cooking, stand for approx. 5 min.
Garnish with parsley.
Stuffed ham
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish (approx. 26 cm long)
150 g
leaf spinach, chopped
150 g
fromage frais, 20 % fat content
50 g
Emmental cheese grated
pepper and paprika
8 slices
cooked ham (400 g)
125 ml
water
125 ml
cream
20 g
flour
20 g
butter or margarine
10 g
butter or margarine to grease the dish
1. Mix the spinach with the cheese and fromage frais,
season to taste.
2. Place a tablespoon of the filling on top of each slice of
cooked ham and roll up. Spear the ham with a wooden
skewer to fasten it.
3. Make a béchamel sauce; to do this, pour the water and
cream into a bowl and heat.
2-4 min. 900 W
Mix the flour and butter to make a roux, add to the liquid
and whisk until disolved. Cover, cook until thick.
1-2 min. 900 W
Stir and taste.
4. Place the sauce into the greased dish, place the filled
rolls of ham onto the sauce and cook with lid.
10-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.
24
RECIPES
Veal cutlets with mozzarella
Utensils: Shallow square gratin dish with lid (approx. 25 cm
long)
150 g
Mozzarella cheese, sliced
500 g
tinned tomatoes, drained
4
veal cutlets (600 g)
20 ml
olive oil
2
cloves of garlic, chopped
20 g
capers
oregano
salt and pepper
1. Wash the veal, dry and beat them flat.
2. Purée the tomatoes, add garlic, oil, salt, pepper, capers
and oregano and pour over the veal. Cover and cook.
15-19 min. 630 W
Turn the meat slices over.
3. Place slices of Mozzarella on each cutlet, season and
cook uncovered on the high rack.
9-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.
Lasagne
Utensils: Bowl with lid (2 l capacity)
Shallow square gratin dish with lid (approx. 20 x 20
x 6 cm long)
300 g
tinned tomatoes
50 g
ham, chopped
50 g
onion, finely chopped
1
clove of garlic, crushed
250 g
minced beef
2 tbsp
tomato purèe
salt and pepper
150 ml
crème fraîche
100 ml
milk
50 g
Parmesan cheese, grated
1 tsp
mixed chopped herbs
1 tsp
olive oil
1 tsp
vegetable oil to grease the dish
125 g
lasagne verde
1 tbsp
Parmesan cheese, grated
1. Chop the tomatoes, mix with the ham, onion, garlic,
minced beef and tomato purèe. Season, cover and
cook.
5-8 min. 900 W
2. Mix the crème fraîche with the milk, Parmesan cheese,
herbs, oil and spices.
3. Grease the dish and cover the bottom with about 1/3 of
the pasta. Put half of the minced meat mixture on the
pasta and pour on some sauce. Repeat and finish with
the remaining pasta. Cover the pasta with sauce and
sprinkle with Parmesan cheese. Cook with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10 min.
Courgette and noodle gratin
Utensils: Gratin dish (approx. 26 cm long)
80 g
macaroni, cooked
400 g
tinned tomatoes, chopped
150 g
onion, finely chopped
basil, thyme, salt and pepper
1 tbsp
oil to grease the dish
450 g
courgettes, sliced
150 g
sour cream
2
eggs
100 g
Cheddar cheese, grated
1. Mix the tomatoes with the onions and season well. Add
the macaroni. Pour the tomato sauce over the macaroni
and spread the courgette slices on top.
2. Beat the sour cream and the eggs and pour over the
gratin. Sprinkle the grated cheese on top. Place on the
low rack and cook.
18-21 min. 900 W
7-8 min. Dual Grill (630 W)
After cooking, stand for approx. 5-10 min.
25
RECIPES
Pears in chocolate sauce
Utensils: Bowl with lid (2 l capacity)
Bowl with lid (1 l capacity)
4
whole pears, peeled (600 g)
60 g
sugar
10 g
vanilla sugar
1 tbsp
pear liqueur
150 ml
water
130 g
dark chocolate, chopped
100 g
crème fraîche
1. Place the sugar, vanilla sugar, pear liqueur and water into
the bowl, stir, cover and cook.
1-2 min. 900 W
2. Place the pears in the liquid, cover and cook.
5-8 min. 900 W
Take the pears out of the cooking liquid and place in the
refrigerator.
3. Put 50 ml of the cooking liquid into the smaller bowl. Add
the chocolate and crème fraîche, cover and cook.
2-3 min. 900 W
4. Stir the sauce well, pour over the pears and serve.
Semolina pudding with raspberry sauce
Utensils: Bowl with lid (2 l capacity)
4 Ramekin dishes
500 ml
milk
40 g
sugar
15 g
chopped almonds
50 g
semolina
1
egg yolk
1 tbsp
water
1
egg white
250 g
raspberries
50 ml
water
40 g
sugar
1. Place the milk, sugar and almonds in the bowl, cover and
cook.
3-5 min. 900 W
2. Add the semolina, stir, cover and cook.
10-12 min. 270 W
3. Beat the egg yolk with the water in a cup and stir into the
hot mixture. Beat the egg white until it is stiff, and fold into
the mixture. Pour the pudding into ramekins.
4. To make the sauce, wash and dry the raspberries and place
into a bowl with the water and sugar. Cover and heat.
2-3 min. 900 W
5. Purée the raspberries and serve with the semolina
pudding.
Cheesecake
Utensils: Spring form tin (approx. 26 cm diameter)
1. In a bowl, mix together the flour, cocoa, baking powder
and sugar.
2. Add the egg and butter and mix in a food processor.
3. Grease the tin. Roll out the dough and line the tin, leaving
2 cm around the edges to form a rim. Bake the pastry.
6-8 min. 630 W
4. Whisk the butter and sugar until light and fluffy. Slowly
whisk in the eggs. Add the fromage frais and the
powdered vanilla pudding mix.
5. Spread the filling over the cheesecake base and cook.
15-19 min. 630 W
26
300 g
1 tbsp
10 g
150 g
1
10 g
Base:
flour
cocoa
baking powder
sugar
egg
butter or margarine to grease the tin
150 g
100 g
10 g
3
400 g
40 g
Filling:
butter or margarine
sugar
vanilla sugar
eggs
fromage frais, 20 % fat content
powdered vanilla pudding mix
CARE & CLEANING
CARE & CLEANING
times with a damp cloth until all residues
are removed. Do not remove the
waveguide cover.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which
may cause damage to the oven.
3. Do not use spray type cleaners on the oven
interior.
4. Heat up your oven regularly by using the
grill. Remaining food or fat splashed can
cause smoke or a bad smell.
Turntable & turntable support
Remove the turntable and turntable support
from the oven. Wash the turntable and
turntable support in mild soapy water. Dry with
a soft cloth. Both the turntable and the
turntable support are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and sealing
surfaces with a soft, damp cloth. Do not use
harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since
they can scratch the surface, which may result
in shattering of the glass.
Racks
These should be washed in a mild washing
up liquid solution and dried. The racks are
dishwasher safe.
Important: A steam cleaner should not be
used.
CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY
THAT CONTAIN SODIUM HYDROXIDE
OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY FOOD
DEPOSITS. Failure to maintain the oven in
a clean condition could lead to a
deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned
easily with mild soap and water. Make sure
that the soap is wiped off with a moist cloth
and dry the exterior with a soft towel.
Control panel
Open the door before cleaning to deactivate
the control panel. Care should be taken when
cleaning the control panel. Using a cloth
dampened with water only, gently wipe the
panel until it becomes clean. Avoid using
excessive amounts of water. Do not use any
sort of chemical or abrasive cleaner.
Oven interior
1. For cleaning, wipe any splatters or spills
with a soft damp cloth or sponge after each
use while the oven is still warm. For heavier
spills, use a mild soap and wipe several
27
WHAT TO DO IF... & SPECIFICATIONS
WHAT TO DO IF...
Problem
The microwave appliance is not working
properly?
The microwave mode is not working?
The turntable is not turning?
The microwave will not switch off?
The interior light is not working?
•
•
•
•
•
•
•
•
•
•
•
•
•
The food is taking longer to heat through and cook •
than before?
•
•
Check if ...
The fuses in the fuse box are working.
There has not been a power outage.
If the fuses continue to blow, please contact a qualified electrician.
The door is properly closed.
The door seals and their surfaces are clean.
The START/+30 button has been pressed.
The turntable support is correctly connected to the drive.
The ovenware does not extend beyond the turntable.
Food does not extend beyond the edge of the turntable preventing it from rotating.
There is nothing in the well beneath the turntable.
Isolate the appliance from the fuse box.
Call your local Service Force Centre.
Call your local Service Force Centre. The interior light bulb can be exchanged only by
trained Service Force technicians.
Set a longer cooking time (double quantity = nearly double time) or
If the food is colder than usual, rotate or turn from time to time or
Set a higher power setting.
SPECIFICATIONS
AC Line Voltage
AC Power required:
Output power:
Microwave Frequency
Outside Dimensions:
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
Microwave
Grill
Microwave/Grill
Microwave
Grill
ZBG26542
: 230 - 240 V, 50 Hz, single phase
: 1.42 kW
: 1.00 kW
: 2.4 kW
: 900 W (IEC 60705)
: 1000 W
: 2450 MHz * (Group 2/Class B)
: 594 mm (W) x 459 mm (H) x 404 mm (D)
: 342 mm (W) x 207 mm (H) x 368 mm (D) **
: 26 litres **
: ø 325 mm, glass
: approx. 19.5 kg
: 25 W/240 - 250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation
for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and 2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS
IMPROVEMENT
28
INSTALLATION
The microwave can be fitted in position A or B:
POSITION NICHE SIZE
W D H
A
560 x 550 x 450
B
560 x 500 x 450
Measurements in (mm)
Position A
Position B
D
Conventional
oven
INSTALLING THE APPLIANCE
1. Remove all packaging and check carefully for any signs
of damage.
2. Fit the appliance into the kitchen cupboard slowly, and
without force, until the front frame of the oven seals
against the front opening of the cupboard.
3. Ensure the appliance is stable and not leaning. Ensure
that a 4 mm gap is kept between the cupboard door
above and the top of the frame (see diagram).
Fixing Option 1:
Fix the oven in position with the screws provided.
The fixing points are located on the top and bottom
corners of the oven.
4 mm
Fixing Option 2:
Please see the template sheet supplied with this oven.
4 mm
4 mm
Important: Ensure the bottom of the oven is 85 cm or more above the floor. It is important to ensure that the installation
of this product conforms to the instructions in this operation manual and the conventional oven
manufacturer’s installation instructions.
29
INSTALLATION
CONNECTING THE APPLIANCE TO THE POWER SUPPLY
• The electrical outlet should be readily accessible so that the unit can be
(A)
unplugged easily in an emergency. Or it should be possible to isolate the
oven from the supply by incorporating a switch in the fixed wiring in
accordance with the wiring rules.
• The socket should not be positioned behind the cupboard.
• The best position is above the cupboard, see (A).
• Connect the appliance to a single phase 230 - 240 V V/50 Hz alternating current via
a correctly installed earth socket.
• If the appliance is to be operated in a non-European country, the supply
voltage, current type and frequency of the appliance indicated on the rating
plate must correspond with the specification of your power supply. The rating
plate can be found on the inside face of the control panel.
• The power supply cord may only be replaced by an electrician.
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being
installed.
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid.
ELECTRICAL CONNECTIONS
WARNING:
THIS APPLIANCE MUST BE EARTHED
The manufacturer declines any liability should this
safety measure not be observed.
30
GREEN & YELLOW
13 AMP FUSE
13 AMP
• If the plug that is fitted to your appliance is not suitable for your socket outlet, it must
be cut off and the appropriate plug fitted.
• Remove the fuse from the cut off plug. The cut off plug should then be disposed of
to prevent the hazard of shocks in case it should be plugged into a 13 Amp socket
in another part of your home.
Important:
The wires in the mains lead are coloured in accordance with the following code:
GREEN AND YELLOW
EARTH
BLUE
NEUTRAL
BROWN
LIVE
If you fit your own plug, the colours of the wires in the mains lead of your appliance may
not correspond with the markings identifying the terminals in your plug, proceed as follows:
• Connect the green and yellow (earth) wire to the terminal in the plug which is
marked with the letter ”E” or the earth symbol ( ) or coloured green and yellow.
• Connect the blue (neutral) wire to the terminal in the plug which is marked with the
letter ”N” or coloured black.
• Connect the brown (live) wire to the terminal in the plug which is marked with the
letter ”L” or coloured red.
BROWN
BLUE
CORD CLAMP
ENVIRONMENTAL INFORMATION
Ecologically responsible disposal of packaging materials and old appliances
Packaging materials
ZANUSSI microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging
necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk.
Danger of suffocation. Keep packaging material away from children.
All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the
wooden parts are untreated. Plastic items are marked as follows:
«PE» polyethylene e.g. packaging film
«PS» polystyrene e.g. packaging (CFC-free)
«PP» polypropylene e.g. packaging straps
By using and re-using the packaging, raw materials are saved and waste volume is reduced.
Packaging should be taken to your nearest recycling centre. Contact your local council for information.
Disposal of old appliances
Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable.
It should then be taken to the nearest recycling centre. Check with your local council or Environmental Health Office to see if
there are facilities in your area for recycling the appliance.
The symbol
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it
should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where you purchased the product.
31
SERVICE & SPARE PARTS & CUSTOMER CARE
SERVICE & SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force
Centre by telephoning:
08445 616 616
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www.serviceforce.co.uk.
For Customer Service in Ireland please contact us at the address below:
Zanussi
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: + 353 (0)1 4090751
Email: [email protected]
Before calling out a technician, please ensure you have read the details under the heading ‘What to do if...’
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
CUSTOMER CARE
For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer
Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk.
Customer Care Department
Major Appliances
Addington Way
Luton
Bedfordshire
LU4 9QQ
Tel. 08445 612 612 *
* Calls may be recorded for training purposes.
32
GUARANTEE CONDITIONS
STANDARD GUARANTEE CONDITIONS
We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to
be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
• All service work under this guarantee must be undertaken by a Service Force Centre.
• Any appliance or defective part replaced shall become the Company’s property.
• This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday.
Visits may be available outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts
of glass or plastic.
• Costs incurred for calls to put right an appiliance which is improperly installed or calls to appliances outside the UK.
• Appliances found to be in use within commercial or similar environment, plus those which are subject to rental agreements.
• Products of Zanussi manufacture which are not marketed by Zanussi.
EUROPEAN GUARANTEE
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following
qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this
brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.
The electrical supply complies with the specification given in the rating label.
• The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They
will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France
Senlis
+33 (0) 3 44 62 29 29
Germany Nürnberg
+49 (0) 800 234 7378
Italy
Pordenone +39 (0) 800 117511
Sweden
Stockholm +46 (0) 8 672 5360
UK
Luton
+44 (0) 8445 611 611
33
www.electrolux.com
˚
☎
✉
Albania
Belgique/België/Belgien
Ceská republika
Danmark
Deutschland
Eesti
España
+35 5 4 261 450
+32 2 363 04 44
+420 2 61 12 61 12
+45 70 11 74 00
+49 180 32 26 622
+37 2 66 50 030
+34 902 11 63 88
France
Great Britain
Hellas
Hrvatska
Ireland
Italia
Latvija
Lietuva
Luxembourg
Magyarország
Nederland
Norge
Österreich
Polska
Portugal
www.electrolux.fr
+44 8445 616 616
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
+371 67 313 626
+370 5 278 06 09
+35 2 42 43 13 01
+36 1 252 1773
+31 17 24 68 300
+47 81 5 30 222
+43 18 66 400
+48 22 43 47 300
+351 21 440 39 39
Rr. Pjeter Bogdani Nr. 7 Tirane
Bergensesteenweg 719, 1502 Lembeek
Budejovická 3, Praha 4, 140 21
Strevelinsvej 38-40, 7000 Fredericia
Muggenhofer Str. 135, 90429 Nürnberg
Mustamäe tee 24, 10621 Tallinn
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
Addington Way, Luton, Bedfordshire LU4 9QQ
4, Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Longmile Road Dublin 12
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Kr. Barona iela 130/2, LV-1012, Riga
Ozo 10A, 08200 Vilnius, Lietuva
Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV, Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warsaw
Quinta da Fonte - Edifício Gonçalves Zarco Q 35 -2774-518 Paço de Arcos
Romania
+40 21 451 2030
Str. Gava Progresului Nr. 2, S4, 040671,
Bucuresti
Schweiz - Suisse - Svizzera +41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Trzaska 132, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22 Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebice SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105
45 Stockholm
Türkiye
+90 212 293 10 20
Tarlabaşı Caddesi No: 35 34435 Taksim İstanbul
Pоссия
+7 095 937 7837
129090 Mосква, Oлимпийский проспект, 16, Бц
"Oлимпик
34
TINS-A670URR0
Subject to change without notice
www.zanussi.com/shop

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