Built-in ovens KM 20 KMS 20 Instruction booklet Important Safety Information It is of the utmost importance that this booklet be kept with the appliance, so that it can be consulted for any reason.Should the appliance be sold or transferred to another owner, please ensure that the booklet goes with it, so that the new user is able to become familiar with its operation and the relevant warnings. These warnings have been included for your safety and for that of others. We ask you, therefore, to read them carefully before installing and using the appliance. Installation l Any modification of the domestic electrical system which may be necessary prior to the installation of the appliance should be carried out solely and exclusively by competent personnel. Child Safety l l This appliance has been designed for use by adults. Care should therefore be taken that children do not attempt to play with it. The oven remains hot for a considerable length of time after being switched off. Children must be watched continuously, and special care should be taken that they neither touch the surfaces and nor play anywhere near the appliance, either when it is in operation or before it has cooled down completely. l l l l l l During Use l l l l l l l 2 This product was designed for cooking food, and must not be used for other purposes. Care must also be taken when using spray cleaning products . Never direct the spray onto the filter (in those appliances which possess one), the resistances and the thermostat bulb. Always use oven gloves when removing dishes from the oven. It is dangerous to modify or attempt to modify the characteristics of the appliance. Ensure that the control knobs are in the 0 position when the appliance is not in operation. Always insert the dripping-pan when using the grill or cooking meat on the grill. Make sure that the oven grills have been inserted correctly. Ensure that the appliance is unplugged and completely cooled before undertaking any maintenance or cleaning operation. Do not line the walls of the oven, especially the lower part, with tinfoil. Pour a little water into the dripping-pan to avoid burning fats producing unpleasant odours. For reasons of hygiene and safety this appliance must always be kept clean (see relative instructions). When the oven and the grill are in use the appliance is subject to considerable heating of the glass of the oven door and the adjacent parts. Care should therefore be taken that children do not attempt to play anywhere near it. If other electrical appliances are plugged into a socket near the oven, make sure that the cable neither touches the heated cooking zones nor gets caught in the oven door. Technical Assistance l l In the case of technical problems, contact your nearest Technical Assistance Centre and be sure to ask for original spare parts. Never attempt to carry out any type of repair yourself. Repairs done by unqualified individuals can cause damage to the appliance. Contact your nearest Assistance Centre and use only original spare parts. Environmental Information l l After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Contents Instructions for the User Important Safety Information 2 Defrosting 12 Description of the Appliance 3 Tips on using the Oven 13 Operation 4 Grilling 15 Electronic Programmer 5 Cleaning and maintenance 17 Before the First Use 8 Service and spare parts 22 Using the Oven 8 The Guarantee 22 Hints and Tips 9 Oven fan protection filter 9 The Conventional Oven 10 Electrical connection 19 Using the Fan Oven 12 Building in 20 Instructions for the Installer Description of the Appliance 2 34 5 6 1 7 8 9 10 1. Control Panel 2. Electronic Programmer 3. Oven function Control Light 4. Thermostat Control Light 5. Oven Function Control Knob 6. Thermostat Control Knob 7. Grill 8. Oven Lamp 9. Oven Fan 11 10. Telescopic runners 11. Oven Door 3 Operation Oven function control knob The oven function control knob can be set on the following symbols and functions: Oven light Upper and lower heating elements Upper heating element Lower heating element Simple grill element Double grill element Fan grill element Convection heating element Defrosting Thermostat Control Knob 0 Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent overheating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. 4 50 MAX 100 200 150 Electronic Programmer Child safety function Symbol Minute minder Cooking duration Cookpot symbol End of cooking time A U T O - + Cookpot symbol - This will be displayed when a program is in operation. Auto symbol - This will be displayed when the oven has been programmed for automatic operation. Time setting knob The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. Auto symbol A U T O Manual function - + Time setting Programming controls In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. To set the time of the day Press buttons and , and at the same time turn the time setting knob until the correct time of day is displayed. - + To set the Minute Minder Press button and at the same time turn the setting time knob until the duration time is displayed (maximum 23 hours, 59 minutes). Our diagram shows the timer set for 35 minutes. After a few seconds the time of day will show in the display. To check the number of minutes remaining, press the - + button. At the end of the timed period an alarm will sound. To switch off the alarm press button . 5 Manual Function Press button function. to set the oven for manual - + To set the Timer to switch off only This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 1 hour 10 minutes. At the end of the cooking time the oven will switch off, an alarm will sound. Turn the oven and thermostat control knob to zero. To switch off the alarm press button - + . To set the Timer to switch the Oven on and off 1. Ensure the clock is showing the right time of day. 2. Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only". 3. Press button and at the same time turn the time setting knob until the end cooking time is displayed. Our diagram shows the end cooking time set for 7:35 pm. At the end of the cooking time turn the oven and thermostat control knob to zero. 6 A U T O A U T O - + To cancel a programme 1. Press button and, at the same time, turn the time setting knob until the cooking duration is set on "zero". 2. If the end cooking time has been set too, press button and at the same time turn the time setting knob until the end cooking time is set on "zero". Special functions Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. To lock the oven controls, the oven must be switched off. - + To lock the oven controls: 1. Press buttons and at the same time and keep them pressed for about 8 seconds. "ON" appears on the display. 2. Release the buttons, then turn the time setting knob: "OF" and the Child safety function Symbol ( ) will show in the display. After a few seconds the display will revert to the time of day. The oven is now locked. To unlock the oven: 1. Press buttons and at the same time and keep them pressed for about 8 seconds. "OF" appears on the display. 2. Release the buttons, then turn the time setting knob: the Child safety function Symbol ( ) will go out and "ON" will show on the display. After a few seconds the display will revert to the time of day. The oven can now be operated. - + Night dimming function Between 22:00 (10pm) and 6:00 (6am) the figures and symbols on the display will dim. This will not happen if an automatic function (minute minder, cooking duration, end of cooking time) is selected. 7 Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Set the programmer to manual function. Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. Do not place cookware directly on the oven base. Do not rest anything on the bottom of the oven: dripping-pan, baking sheet, casseroles, oven dishes, tinfoil or anything else during operation, since this could cause stagnation of the heat and damage the enamel of the oven. 2. Switch the oven function control knob to fan cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. Telescopic shelf supports - Shelf level 2 is fitted with telescopic shelf supports. 1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram. 2. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. 8 4 3 2 1 FO 0019 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Oven fan protection filter During the cooking of meats, to avoid excessive fats splashing onto the fan, it is necessary to use the provided filter. Once cooking is finished the filter should be removed and washed carefully. To remove the filter it is sufficient to push the protruding tongue upwards. The filter should not be used for the cooking of other foods. FO 0018 9 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to Use the Conventional Oven 1. Turn the oven function control knob to the required cooking function ( ). 2. Turn the thermostat control knob to the required temperature. Things to note The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. Hints and Tips - Top oven element only This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc. - Bottom oven element only This function is particularly useful when blindbaking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. - 10 The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. Cooking Chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Food Biscuits Bread Casseroles Cakes: Shelf Cooking Position Temp (°C) Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans 190-200 Scones Roasting: Meat & Poultry } 2-3 2 2 2 2 2 2 1-2 2 2 2 2 2-3 180-190 210-220 150-180 170-180 180-190 160-170 150-160 130-140 100-110 170-190 190-200 130-140 160-170 2 190-200 1-2 190-200 1-2 2 2 230 180-200 11 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. l Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart or remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. l Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one. This is quite usual. There is no mixing of flavours between dishes. How to Use the Fan Oven 1. Turn the oven function control knob to . 2. Turn the thermostat control to the required temperature. Things to note: The oven light will come on when the oven function control knob is set. The oven fan will operate continually during cooking. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Hints and Tips How to Use Defrosting 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. 12 Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way. Tips on using the Oven - - - - - - - Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. FO 0351 13 Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Position Cooking Temp (°C) Biscuits Bread 180-190 210-220 Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts180 Quiches/Flans Scones Roasting: Meat & Poultry } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 190-200 170-180 210-220 160-180 When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). 14 MEAT TEMPERATURES Beef Rare - 60°C Medium - 70°C Well Done - 80°C Pork Well Done - 80°C Lamb Medium - 70°C Well Done - 80°C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. - When toasting bread, we suggest that the top runner position is used. - The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time. 1. Turn the oven control function knob on 2. Turn the thermostat control knob on the required temperature. Select a maximum temperature of 200°C and do not exceed 1 hour of operation. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. 15 Cooking Chart - Grilling FOOD Grill and Inner Grill Element Temp (°C) Thermal Grill Temp Time (Mins per side) (°C) Time (Mins) Bacon Rashers 210 2-3 200 8-12 Beefburgers 200 6-10 190 10-15 Chicken Joints 170 10-15 160 35-45 Chops- Lamb 180 7-10 170 20-25 180 10-15 170 25-35 170 8-12 170 10-20 170 4-6 170 10-20 Kebabs 180 10-15 170 20-30 Kidneys- Lamb/Pig 170 4-6 180 10-15 Liver - Lamb/Pig 170 5-10 180 20-30 Sausages 180 10-15 190 10-15 Toast 250 1-2 - - - 170 20-30 - Pork Fish- Whole Trout /Herring - Fillets Plaice /Cod Heating through and Browning, e.g. au-gratin, lasagne, shepherd's pie. Browning dishes only 230 depending on sizedepending on size 3-5 - - Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. 16 Cleaning and maintenance Ensure that the appliance is disconnected from the electricity supply before embarking upon any maintenance operation. General cleaning The oven should be cleaned when it is cold. Wash the enamelled parts with luke-warm water and soap, do not use abrasive products, pads, steel wool or acids which could ruin these sufaces. After use, rinse the stainless steel parts thoroughly in water and dry them with a soft cloth. For persistent stains use normal nonabrasive or specific products which are available on the market. Use only hot water to clean the glass of the oven door, and avoid using rough cloths. Hot acids from fruit (for example lemons, plums etc.) leave tough stains on the enamelled sufaces, which may cause them to lose their shininess but in no way affects the functioning of the oven. Clean the oven after use as it will be easier to remove cooking residues and thus avoid them burning next time the oven is used. Changing the oven light bulb Disconnect the appliance from the electricity supply, press and unscrew the glass protection sheath; unscrew the bulb and replace it with another one suitable for high temperatures (300°C) with the following characteristics: Tension : 230 V (50 Hz) Power : 25 W Attachment: E14 Replace the glass sheath and re-connect the electricity supply. FO 0287 Cleaning the oven If the oven does not have self-cleaning panels it is advisable to clean it carefully, after use when it has cooled down completely, with hot water and soap (or with the special products available on the market). 17 Cleaning the oven door It is advisable to remove the door from the oven in order to clean thoroughly; to do this follow this procedure: - open it completely; - lift the two levers positioned on the hinges and rotate them completely towards the door; - close the door until it touches the two levers; - push the door further towards the closed position and pull it outwards, extracting it. After cleaning the door, replace it by reversing the procedure described above. The door is in the correct position when the levers fit completely with the hinges. FO 0288 Oven Shelves and Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. - The shelf supports can be removed for easy cleaning (see diagramm). Please, ensure the retaining nuts are secure when refitting the shelf support. When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation. Instructions for the Installer Technical Data Recess dimensions: Height in coloumn cm 59,1 undertop cm 58,0 Width cm 55,0 Depth cm 56.0 Internal oven dimensions: Height cm 32,5 Width cm 42,0 Depth cm 39,0 Volume dm3 53 18 Oven elements Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating elements simple double Fan Oven heating element Oven lamp Convection fan Cooling fan Maximum power rating Voltage tension (50 Hz) 1000 W 800 W 1800 W 1750 W 2550 W 2000 W 25 W 30 W 20 W 2600 W 230 V Electrical connection Only qualified personnel should install the appliance (place in cabinet and make electrical connection). Every operation must be carried out with appliance disconnected from the electricity supply; when this is not possible the maximum care is required when working on the appliance. Before proceeding to the connection of the oven make sure that: - the limiting valve and the domestic electrical circuit are sufficient to support the load of the appliance (see identification plate); - the electrical system is equipped with an earthing cable in accordance with current norms and legal provisions; - the plug or omnipolar switch used to carry out the connection is easily accessible once the appliance is installed. The appliance is sold with power cable, the conductors of which have a minimum section of 3x1.5 mm. Besides this, the cable must have a normalised plug suitable for the electrical load indicated on the identification plate. The plug should be connected to a suitable elctrical socket. If a direct connection to the supply is desired an omnipolar switch having a minimum opening of 3mm between the contacts must be installed between the appliance and the electricity supply; this switch must be suitable for the electrical load of the appliance and must conform to the current norms. The yellow/green earth wire must not be interrupted by the switch. In every case the supply cable must be positioned insuch a way that it can, at no time, reach temperaures of more than 90°C. After connection test the heating elements by putting them into operation for abour 3 minutes. The manufacturers decline all responsibility for damage or accidents in cases where norms have not been observed and respected. 19 Building in Fixing the oven into kitchen cabinets Any cabinet containing an electrical appliance must have the charcteristics held suitable for this purpose to permit the appliance to operate to its best potential. Protection against any possible contact with the electrical parts must be assured through the correct installation of the appliance into the cabinet, in accordance with the current safety regulations. All parts which assure protection, even a cover panel (where for example the appliance is positioned at the beginning or at the end of the cabinet composition) must be fixed in such a way that they cannot be removed without the aid of tools. Fitting dimensions of oven (Fig. 1) FO 0208 Fig. 1 Fitting in column (Fig. 2) FO 0290 Fig. 2 Fitting under work-surface (Fig.3) FO 0292 20 Fig. 3 Fitting and assembly - Insert the appliance into the cabinet space; - open the oven door and fix the body of the oven to the cabinet using four wood screws of a suitable size for the holes already made around the oven (see figs 4 and 5). Where both an oven and a cooking hob are being fitted, the electrical connection for each of these appliances must be made separately, both for electrical reasons and to facilitate the frontal extraction of the oven. Any extension leads needed should be made out of cable suitable for carrying the prescribed power. FO 0039 Fig. 4 FO 0986 Fig. 5 21 The Guarantee Your new appliance is covered by a guarantee. You will find the Guarantee certificate attached to this booklet. If the certificate is not evident, contact your supplier quoting the date of purchase, the model and the serial number of the appliance, which are printed on the identification plate of the appliance. Keep the certificate, since it will be necessary to present it, together with the till receipt or the delivery slip, to the Technical Assistance Service personnel should you require help. In the absence of these documents the technical personnel is obliged to charge for any repairs undertaken. Service and spare parts This appliance, before leaving the factory, has been serviced and tuned by expert specialised personnel, so that it gives the best possible results. Any repair or adjustment which might become necessary subsequently must be carried out with the maximum care and attention. It is for this reason that we recommend that you always contact your nearest Assistance Centre, specifying the nature of the problem and the appliance model in your possession. Original spare parts, certified by the product manufacturer and distinguishable by the following symbol, are only available from our Technical Assistance Centres and Authorised Spare Parts Dealers. 22 The manufacturers accept no responsibility for any possible imprecision, traceable to printing or transcription errors, contained in this booklet. They reserve the right to make any modifications to their products considered necessary or useful, also in the interest of the consumer, without prejudicing the essential functional and safety characteristics of the appliances.
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