Zanussi ZBS963X User manual
BUILT-IN OVEN ZBS 963 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • • • • This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Child Safety • • This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. During Use • • • • • • • • • • • • • • 2 This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Maintenance and Cleaning • • • • Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Never use steam or high pressure steam cleaners to clean the appliance. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Service • This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information • • After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Keep this instruction book for future reference and ensure it is passed on to any new owner. Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental Information This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Contents For the User Important Safety Information Description of the Oven Control Panel When the oven is first installed Hints and Tips Programming the Oven Safety and Energy Saving Functions The Fan Oven The Conventional Oven Cooking chart - Fan and Conventional Oven Grilling Cooking chart - Grilling Pizza Oven Defrosting Cleaning the Oven Something not working Service and Spare Parts Customer Care Guarantee conditions For the Installer 2 3 4 5 8 9 10 12 13 14 15 16 17 17 18 20 20 21 21 Installation Electrical Connection Building In 22 22 23 Description of the Oven Control Panel B Grill Element Oven Light Fan Rating Plate 3 Control Panel Cooking function Temperature display Time display B 1 2 3 4 Push buttons 1. 2. 3. 4. 5. 6. ON / OFF Oven Function Control Fast Heat Up Function Decreasing Control “ “ (Time or Temperature) Increasing Control “ “ (Time or Temperature) Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. NOTE In the event of a power failure, the programmer will keep all the settings (time of day, program setting or program in operation) for about 3 minutes. If power misses for a longer time, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset. Special functions The following functions can be activated by pressing two buttons at the same time: - Child lock: press button and button “ “; - Beep on touch: press button and button “ “; - Demo mode: press button B and button “ “. 4 5 6 When the oven is first installed Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven. B Fig. 1 To set the correct time of day : a) press button and, while the symbol is flashing (Fig. 1), set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2). The time arrow symbol will come off about 5 seconds after the correct time is displayed (Fig. 3). is not flashing anymore, press b) if the symbol B Fig. 2 button twice. Then, proceed as described in point a). Before first use, the oven should be heated without food. To do that, proceed as follows: — press button to switch on the oven. — press button twice and select Fig. 3 the "Conventional Cooking" function (Fig. 4). — set the temperature to 250 °C using the increasing push button “ “. — Allow the oven to run empty for approximately 45 minutes. — open a window for ventilation. This procedure should be repeated with the "Fan Cooking" and "Full Grill" approximately 5-10 minutes. B B Fig. 4 function for During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. To open the oven door, always catch the handle in its central part (Fig. 5). Fig. 5 5 "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time. How to select a Cooking Function 1) Switch on the oven by pressing the 2) Press button button. to select the required oven function. Each time button is pressed, a cooking symbol will come on the display and the corresponding cooking function number will come to the left of the currently selected cooking function symbol (Fig. 6). 3) If the pre-set temperature is not suitable, press button “ “ or “ “ to adjust the temperature in 5 degree steps. - as soon as the oven heats up, the thermometer symbol B Fig. 6 rises slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will light permanently. How to set the temperature and cooking time Press button “ “ and “ “ to increase or decrease the pre-set temperature while the “°” symbol is flashing (Fig. 7). The maximum temperature is 250°C. Press button “ “ and “ “ to increase or decrease the pre-set cooking time while the symbol is flashing (Fig. 7). 6 B Fig. 7 Here below is a list of the function symbols and their meaning. 1 2 3 4 5 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Inner Grill - can be used for grilling small quantities. Pre-set temperature: 250 °C Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180 °C Select a maximum temperature of 200°C. Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C 6 7 8 9 Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Defrosting – The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Using the Oven Always cook with the oven door closed. Stand clear when opening the oven door. The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with two anti-tip shelves. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. 4 3 2 1 Oven accessories Grill/roasting pan Grill trivet Anti-tip shelf (x 2) Removable handles 7 Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware • • • Use any oven proof cookware which will withstand temperatures of 250 °C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. 8 Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder function symbol will flash and the (Fig. 8). The relevant control panel will display "0.00". 2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running (Fig. 9). 3) When the programmed time has elapsed, an acoustic alarm will be heard. 4) To switch off the acoustic alarm, press any button. The oven will NOT switch off if in use. The minute Minder function can be used as well when the oven is off. B Fig. 8 B To use or to change the Minute Minder setting: Fig. 9 press button until the symbols and will flash. Now it is possible to change the Minute Minder setting by pressing button “ “ or “ “. To cancel the Minute Minder: until the symbols and will flash. press button Press button “ “ to decrease the time until the display will show "0.00" (Fig. 10). B Fig. 10 To programme the Oven to switch off 1) Place food in the oven, switch on the oven, select a cooking function and adjust the cooking temperature, if required (Fig. 11). 2) Press button to select the "Cooking Duration" function (Fig. 12). The "Cooking Duration" symbol will flash and the control panel will display "0.00". 3) While the symbol is flashing, press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4) When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.00". 6) To switch off the acoustic alarm, press any button. B Fig. 11 B Fig. 12 To cancel the Cooking Duration Time: — press button until the symbol will flash. — press button “ “ to decrease the time until the display will show "0.00" (Fig. 13). B Fig. 13 9 To programme the Oven to switch on and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig. 14). 3) Press button “ “ to select the required end of cooking time. 4) After the setting is carried out, the programmer will wait 3 seconds and then start running. 5) The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm. 6) To switch off the acoustic alarm, press any button. To cancel the programme, simply cancel the Duration Time. B Fig. 14 Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table beside (Fig. 15). If temperature setting is: the oven will switch off: 250°C after 1 1/ 2 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C after 8,5 hours less than 120°C after 12 hours B Fig. 15 Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes. Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1) Turn off the oven by pressing button . B 2) Press buttons and “ “ at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will appear on the display (Fig. 16). 3) The oven is now locked. Neither oven functions nor temperatures can be selected. To unlock the oven: Press buttons and “ “ at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will go off. The oven can now be operated (Fig. 17). 10 Fig. 16 B Fig. 17 "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 1) Switch the oven on by pressing button . 2) Set the required cooking function and temperature as explained in the previous pages. 3) Set the temperature by pressing button “ “ or “ “. The temperature will appear on the display. B Fig. 18 4) Press button B . The temperature display will show "FHU" (Fig. 18). and the symbol “°” will flash for 5) press button approximately 10 seconds. Now it is possible to select the required temperature by pressing button “ “ or “ “. 4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. Demo mode This mode is intended to be used at the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be in stand-by mode. — Press button B and “ “ for approximately 2 seconds (Fig. 19). An acoustic alarm will sound for a short time. — Press button and the “id” indication will appear on the display. All oven functions can be selected. B Fig. 19 The thermometer symbol will not flash anymore and “id” indication will be replaced by number digits. Follow the above described procedure to disable the demo mode. Error code The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (Fig. 20). For further details, refer to chapter "Something not working“ on page 20. B Fig. 20 11 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. FAN OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25 °C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes. 1. Switch the oven on. 2. Press the Oven Function Control button and select the “Fan Cooking” function. 3. If necessary adjust temperature setting using the “ “ or “ “ buttons. THINGS TO NOTE The oven light will come on when the oven is switched on. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. 12 FO 2079 Fig. 21 Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190200 °C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10 °C if necessary. Remember to reduce temperatures by about 20-25 °C for your own conventional recipes. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1. Switch the oven ON. 2. Select the Conventional Oven Function by pressing the Oven Function control button until the symbol CONVENTIONAL OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 200°C TEMPERATURE SELECTION: 50°C - 250°C appears on the display. Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Pre-set temperature is 250°C. Top oven element only This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through. Pre-set temperature is 250°C. THINGS TO NOTE During cooking, the cooling fan will operate in the same way as described for the fan oven function. Hints and Tips Fig. 22 The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the Fast Heat-Up Function. Single level cooking gives best results. If you require more than one level cooking use the fan oven function. 13 Weight (gr.) Cooking Chart- Fan and Conventional Oven 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Traditional Cooking TYPE OF DISH CAKES Whipped up kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Level 4 3 2 1 temp. °C Cooking time Fan Oven Level 4 3 2 1 NOTES temp. °C minutes 2 2 1 1 2 2 1 1 1 1 2 2 2 2 2 170 170 160 180 175 175 175 175 170 170 175 160 100 190 200 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 (1 and 3)* 1 1 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 160 160 150 170 150 160 160 160 160 160 160 150 100 180 190 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 20 ~ 30 90 ~ 120 12 ~ 20 15 ~ 25 In cake mould In cake mould In cake mould In cake mould In bread pan In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 1 1 2 1 190 190 200 210 2 1 2 (1 and 3)* 2 (1 and 3)* 180 180 175 190 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 1-2 pieces In bread pan 6-8 rolls in baking pan 2 2 1 2 2 200 200 200 180 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 175 175 180 160 175 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 40 ~ 55 in mould in mould in mould in mould in mould 2 2 2 190 180 190 2 2 2 175 175 175 50 ~ 70 100 ~ 130 90 ~ 120 On grid On grid On grid 2 2 2 2 2 2 2 2 2 2 2 2 2 2 210 210 210 180 180 190 190 180 175 175 190 190 190 180 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 170 160 175 175 160 160 160 175 175 175 160 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 40 ~ 60 On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 2 2 190 190 2 (1 and 3)* 2 (1 and 3)* 175 175 30 ~ 40 25 ~ 35 3-4 fishes 4-6 fillets This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. NOTE: Shelf positions are counted from bottom of the oven. We recommend to pre-heat the oven for about 10 minutes before cooking. 14 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. How to Use the Full Grill 1. Switch the oven ON. 2. Select the Full Grill function by pressing the Oven Function control button appears on the display. until the symbol 3. If necessary adjust temperature setting using the “ “ or “ “ buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. FULL GRILL FUNCTION SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. 2. Select the Inner Grill Element by pressing the Oven Function control button appears on the display. until the symbol INNER GRILL ELEMENT SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C 3. If necessary adjust temperature setting using the “ “ or “ “ buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. OI L Fig. 23 15 How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time. 1. Switch the oven ON. 2. Select the Thermal Grill Oven Function by pressing the Oven Function control button THERMAL GRILLING PRE-SET TEMPERATURE: 180°C TEMPERATURE SELECTION 50°C - 200°C DO NOT EXCEED 200°C until the symbol appears on the display. Hints and Tips 3. If necessary, press “ “ or “ “ buttons. to adjust the temperature setting. Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Grilling - TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — Thermal grilling TYPE OF DISH Rolled joints (turkey) Chicken (cut in two) Chicken legs Quail Vegetable gratin St. Jacques shells Mackerel Fish slices Cooking time (minutes) Grilling Quantity 3 3 3 3 3 3 3 3 3 3 3 temp. °C max max max max max max max max max max max Upper side Lower side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 — 2~3 (Select a maximum temperature of 200°C) Quantity (gr.) Shelf level Temp. °C 1000 1000 — 500 — — — 800 3 3 3 3 3 3 3 3 200 200 200 200 200 200 200 200 Time in minutes lower upper side side 30 ~ 40 25 ~ 30 15 ~ 20 25 ~ 30 20 ~ 25 15 ~ 20 15 ~ 20 12 ~ 15 20 ~ 30 20 ~ 30 15 ~ 18 20 ~ 25 — — 10 ~ 15 8 ~ 10 (*) Food should be turned during cooking using these times as a guide. The times quoted above are given as a guide and should be adjusted to suit personal taste. We recommend to pre-heat the oven for about 10 minutes before cooking. 16 Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the Pizza Oven Function by pressing the Oven Function control button appears on the display. until the symbol 3. If necessary, press “ “ or “ temperature setting. “ buttons to adjust the PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C Weight (gr.) Pizza Oven 700 500 500 Pizza function TYPE OF DISH 4 3 2 1 Level Pizza, large Pizza, small Bread rolls Cooking time NOTES temp. °C 1 1 1 minutes 200 200 200 15 ~ 25 10 ~ 20 15 ~ 25 in baking pan in mould or on grid in mould The times quoted above are given as a guide and should be adjusted to suit personal taste. We recommend to pre-heat the oven for about 10 minutes before cooking. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting DEFROSTING FUNCTION SYMBOL TEMPERATURE SETTING CANNOT BE CHANGED 1) Switch the oven on by pressing button . 2) Select the Defrosting Oven Function by pressing the Oven Function control button until the symbol appears on the display. 3) The display will show the indication “def”. Hints and Tips • • • • Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way. 17 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning (see diagram 24). Please, ensure the retaining nuts are secure when refitting the shelf support. Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergent and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. Fig. 24 Replacing the Oven Light (Fig. 25) If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W, - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb:ù 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5. Reconnect to the electrical supply. Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. DO NOT attempt to clean catalytic liners. Fig. 25 18 Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips • • • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way. Follow the recommendations in “Cooking to reduce soilage”. Cooking to reduce soilage Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner. Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. 1) Undo the screws which holds the grill in place (see diagram 26). When doing this operation for the first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof (see diagram). 3) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. 4) Gently push up the grill element into place and firmly screw into place the holding nuts. Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use. Fig. 26 19 Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION The oven does not come on. Press the OVEN ON button, then select a cooking function. Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. The oven light does not come on. Switch on the oven using push button 1. Check the light bulb, and replace it if necessary (see "Replacing the Oven Light") It takes too long to finish the dishes, or they are cooked too fast. The temperature may need adjusting Refer to the cooking function sections and to any cooking chart provided Steam and condensation settle on the food and the oven cavity. Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The timer does not work. Check the instructions for the timer. The oven fan is noisy. Check that shelves and bakeware are not vibrating in contact with the oven back panel. Error code "E40" appears on the control panel. Switch the appliance off and leave it to cool down. Push button ON / OFF to switch on the appliance. An error code other than "E40" appears on the control panel. Take note of the error code and contact an authorised Service Centre. The display shows "12.00". Set the time of day (see chapter "How the set the time of day"). Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading “Something Not Working.” 20 When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code 2. Your telephone number 3. Clear and concise details of the fault 4. The model and serial number of the appliance (found on the rating plate) 5. The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) For Customer Service in the Republic of Ireland please contact us at the address below: ZANUSSI Electrolux Group (Ire) Ltd. Long Mile Road Dublin 12 Republic of Ireland Tel: + 353 (0) 1 4090751 e-mail: [email protected] * calls to this number may be recorded for training purposes. Guarantee conditions Zanussi Guarantee conditions European Guarantee We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. * The appliance has been used for normal domestic purpose only, and in accordance with the manufacturer's instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. * All service work under this guarantee must be undertaken by a Zanussi Service Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household * The product is installed taking into account regulations in your new country. Exclusions This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. * Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. * Products of Zanussi manufacture which are not marketed by Zanussi. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0)3 44 62 29 99 Germany Nürnberg +49 (0)911 323 2600 Italy Pordenone +39 (0)1678 47053 Sweden Stockholm +46 (0)8 738 79 50 UK Slough +44 (0)1753 219897 21 Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. Technical Data Heating elements rating Dimensions of recess Oven element Height Width Depth 580 mm. 560 mm. 550 mm. Dimensions of the oven cavity Height Width Depth 335 mm. 395 mm. 400 mm. Oven capacity 53 litres Top element 1,880 W 835 W Bottom element 1,045 W Convection element 2,090 W Grill element 1,795 W Double Grill element 2,665 W Pizza Oven Function 3,135 W Convection Fan 30 W Oven Light 15 W Cooling Fan 25 W Total Rating 3,200 W Supply voltage (50 Hz) 230-240 V Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N or E - Live terminal Neutral terminal - Earth terminal The switch must not break the yellow and green earth cable at any point. THIS OVEN MUST BE EARTHED Important The cable used to connect the oven to the electrical supply must comply to the specifications given below. For Uk use only Connection via Min. size Cable/flex Cable / flex Fuse type • Cooker Control Circuit 2.5 mm2 PVC/PVC twin and earth 20 A For Europe use only Min. size Cable/flex Cable / flex type 2.5 mm2 H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 22 It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. Fuse After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer disclaims any responsibility should these safety measures not be carried out. Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60°C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams. 560 IN 593 550 M Fig. 27 100 80÷ - 57 0 Fig. 28 Fig. 29 Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. Fig. 30 23 ZBS 963 A 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm² CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. 35687-1001 05/04 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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