Zanussi ZBS1063X User manual
BUILT-IN OVEN ZBS 1063 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. Maintenance and Cleaning • Do not attempt to modify the oven in any way. • Only clean this oven in accordance with the instructions. • The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Child Safety • This oven is designed to be operated by adults. Do not allow children to play near or with the oven. • Never use steam or high pressure steam cleaners to clean the appliance. • The oven gets hot when it is in use. Children should be kept away until it has cooled. • Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. During Use • This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. • Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven. • Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. • Never line any part of the oven with aluminium foil. • Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. • Never place plastic or any other material which may melt in or on the oven. • Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. • Do not hang towels, dishcloths or clothes from the oven or its handle. • Do not use this oven if it is in contact with water and never operate it with wet hands. • Take great care when heating fats and oils as they will ignite if they become too hot. • Always use oven gloves to remove and replace food in the oven. • Ensure that all control knobs are in the OFF position when not in use. • Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. 2 Service • This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. • on the product or on its packaging The symbol indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Keep this instruction book for future reference and ensure it is passed on to any new owner. Contents For the User For the Installer Important Safety Information 2 Installation 26 Description of the Oven 4 Technical Data 26 The Oven Electronic Control 5 Electrical Connection 26 When the Oven is First Installed 6 Building In 27 Before the First use of the Oven 7 Cooking Functions 9 Programming the Oven 9 Safety and Energy Saving Functions 11 The "Recipe Selection" Function 13 Using the Oven 14 Hints and Tips 14 The Conventional Oven 15 The Fan Oven 16 Cooking Chart-Conventional and Fan Oven 17 Grilling 18 Cooking Chart-Grilling 19 Pizza Oven 20 Defrosting 20 Cleaning the Oven 21 Care of Catalytic Liners 22 Something not Working 23 Service and Spare Parts 24 Customer Care Department 24 Guarantee Conditions 25 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. 3 Description of the Oven Contro Panel Oven Electronic Control Air Vents for Cooling Fan Grill Element Oven Light Oven Fan Rating Plate Oven accessories Grill/roasting pan Grill trivet Anti-tip shelf (x 2) Removable handles 4 The Oven Electronic Control Cooking Duration Symbol Cooking Functions display Time display End Of Cooking Time Symbol Temperature display Clock Symbol Minute Minder Symbol Thermometer Symbol 1 2 3 4 5 6 7 General Features of The Oven Electronic Control The Oven Electronic Control Buttons All the oven functions are controlled by an electronic device. You can select any combination of cooking function, cooking temperature and automatic timing. 1. ON / OFF Button 2. Cooking Functions Control The Oven Electronic Control Display 3. Recipe Selection Button 4. Fast Heat Up Function Button The display has two sections. The upper section has a grey background and black symbols and digits. It gives information about the time (the current time of day, the programmed cooking duration, the programmed end of cooking time, etc.), and shows the name of the selected cooking function or recipe. The lower section has a black background and red symbols and digits. It gives information about the selected cooking function, the selected temperature and the current temperature inside the oven. 5. " " Decreasing Control (Time or Temperature) 6. " " Increasing Control (Time or Temperature) 7. Time Function Button In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power is restored, you will have to re-set the programmer. The Oven Safety Devices The Safety Thermostat The cooling fan This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram (page 4). The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. 5 When the Oven is First Installed When the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this message: "WELCOME TO * KRONOS-3 * BASIC -2 * DANSK * DEUTSCH * ENGLISH * ESPANOL * FRANCAIS * ITALIANO * NEDERLANDS * NORSK * PORTUGUES * SVENSKA" This message lists all the languages which can be chosen to operate with the Oven Electronic Control (Fig. 1). Symbol flashing near the "Clock Symbol" means that you need to set the current time of day before using the oven. Fig. 1 To set the Correct Time of Day 1. Press the "Time Function Button" . While symbol flashes near the "Clock Symbol" , set the current time of day pressing buttons " " or " " (Fig. 2). Once you have set the time, the symbol keeps flashing for 5 seconds and then disappears. This means that the setting has been stored in the Electronic Control memory. 2. If symbol stops flashing before you have had time to set the clock, press the "Time Function Button" twice. The symbol starts flashing again. Then, proceed as described at point 1. Fig. 2 To Select the Language You can choose the language to be used in the Oven Electronic Control display. The oven must be OFF when carrying out this operation. 1. Press the "Cooking Function Button" and the "Recipe Selection Button" at the same time and keep them pressed for 2 seconds at least. The Electronic Control beeps once and the display shows the current language selection. (Fig. 3). 2. Within 5 seconds, press button " " to select your language (Fig. 4). 3. Once you selected your language, you have 5 seconds to confirm your selection by pressing the "Cooking Function Button" and the "Recipe Selection Button" at the same time and keeping them pressed for 2 seconds at least. Please note that anytime you carry out a step of this procedure, you have 5 seconds to carry out the following step. If you wait more than 5 seconds the Electronic Control switches off and the selection is not stored in its memory. Here follows the list of available languages: Danish (DANSK), German (DEUTSCH), English (ENGLISH), Spanish (ESPANOL), French (FRANCAIS), Italian (ITALIANO), Dutch (NEDERLANDS), Norwegian (NORSK), Portuguese (PORTUGUES) and Swedish (SVENSKA). 6 Fig. 3 Fig. 4 Before the First use of the Oven Remove all packaging, both inside and outside the oven, before using it. The oven will work only if the time of day has been set. To switch the oven on and off The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven light will switch on. The oven symbol and the message "LIGHT" appear on the display (Fig. 5). To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. Fig. 5 Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Ensure the room is well ventilated. 1. Set the time of day with the electronic programmer (see paragraph "To set the correct time of day"). 2. Press the "On/Off" button to switch on the oven. 3. Press the "Cooking Functions" button twice and select the "Conventional Cooking" function 6). (Fig. Fig. 6 4. Set the temperature to 250°C using button “ “ (Fig. 7). 5. Allow the oven to run empty for approximately 45 minutes. 6. Open a window for ventilation. This procedure should be repeated with the "Fan Cooking" function and the "Double Grill" function for approximately 5-10 minutes. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added. Before cooking for the first time, carefully wash the oven accessories. Fig. 7 7 To select a cooking function 1. Switch on the oven by pressing the "On/Off" button 2. Press the "Cooking Functions" button . to select the required oven function. Each time button is pressed, a different cooking symbol appears in the lower section of the display and the description of the cooking function appears as a message in the upper section. The pre-set temperature for each function is shown in the lower section, and symbol " " flashes on the right hand (Fig. 8). 3. Symbol " " flashing means that it is possible to adjust the pre-set temperature by pressing button “ “ or “ “ (Fig. 9). Temperature level is adjusted in 5 degree steps. Please note that symbol " " will flash for 5 seconds. 4. When 5 seconds elapse, symbol " " will disappear showing that the temperature level has been stored in the Electronic Control memory. The thermometer symbol rises slowly Fig. 8 , indicating the degree to which the oven is currently heated. 5. When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will light permanently. To set the temperature and time Button “ “ and “ “ are used to adjust both the temperature and the time settings. Details about using them according to the different functions of the Oven Electronic Control are given in the following chapters. As a general rule, please note that: > Buttons “ “ and “ “ are used to increase or decrease the temperature settings while symbol " " flashes on the right hand of the temperature display. When you choose a cooking function, symbol " " keeps flashing for 5 seconds only. This is the useful interval to press buttons “ “ or “ “ and select your temperature setting. Once these 5 seconds elapse, symbol " " disappears and the thermometer symbol comes on: this means that the current selection has been stored in the Oven Electronic Control memory and that the oven is currently heating up. > Buttons “ “ and “ “ are used to increase or decrease the time settings while the symbol is flashing near the "Clock" symbol , the "Minute Minder" symbol , the "Cooking Duration" symbol or the "End Of Cooking Time" symbol . When you choose a time function, symbol keeps flashing for 5 seconds only. This is the useful interval to press buttons “ “ or “ “ and select your time setting. Once these 5 seconds elapse, symbol stops flashing: this means that the current selection has been stored in the Oven Electronic Control memory. 8 Fig. 9 Cooking Functions The following list displays in sequence all the available cooking functions. 1 2 FAN COOKING - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C. CONVENTIONAL COOKING - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C. 3 GRILL - It can be used for grilling small quantities. Pre-set temperature: 250°C. 4 THERMAL GRILLING - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180°C. Select a maximum temperature of 200°C. 5 PIZZA - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175°C. 6 DOUBLE GRILL - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250°C. 7 BOTTOM - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C. 8 TOP - The heat comes from the top of the oven only, to allow to you finish your dishes. Pre-set temperature: 250°C. DEFROST – The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. 9 Programming the Oven How to set the minute minder 1. Press the "Time Function" button . The symbol flashes near the "Minute Minder" symbol and the time display shows "0.00" (Fig. 10). will flash for 5 seconds. Within this time, 2. Symbol press button “ “ to select the required time (Fig. 11). Maximum time is 23 hours 59 minutes. After another 5 seconds after you have set the time, the symbol stops flashing. This means that the setting has been stored in the Electronic Control memory and that the countdown started. 3. When the programmed time has elapsed, you hear Fig. 10 an acoustic alarm while symbol flashes and the time display shows "0.00". 4. To switch off the acoustic alarm, press any button. The oven will NOT switch off if in use. The Minute Minder function can also be used when the oven is off. To change the Minute Minder setting Press the "Time Function" button : the symbol flashes near the "Minute Minder" symbol . It is now possible to change the Minute Minder setting by pressing button “ “ or “ “ (Fig.11). To cancel the Minute Minder: Press time function button : the symbol Fig. 11 flashes near the "Minute Minder" symbol . Then press button “ “ until the time display shows "0.00". 9 To programme the oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2. Press the "Time Function" button . The symbol 3. 4. 5. 6. flashes near the "Cooking Duration" symbol . The time display shows "0.00" at the left hand and the current time of day at the right hand (Fig. 12). Symbol will flash for 5 seconds. Within this time, press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. Note that the time indication on the right hand will also change as you press button “ “, showing at which time the oven will automatically switch off (fig. 13). After another 5 seconds after you have set the time, the symbol stops flashing. This means that the setting has been stored in the Electronic Control memory and that the countdown started. When cooking time is over, the oven automatically switches off. You hear an acoustic alarm while symbol flashes and the time display shows "0.00". To switch off the acoustic alarm, press any button. To cancel the Cooking Duration Time: Press time function button : the symbol flashes . Then press near the "Cooking Duration" symbol button “ “ until the time display shows "0.00". Please note that, if you cancel the "Cooking Duration", the oven does not switch off. Fig. 12 Fig. 13 To programme the Oven to switch on and off 1. Carry out the "Cooking Duration" setting as described at points 1 to 4 in the previous chapter. 2. Press the "Time Function" button twice: the symbol flashes near the "End of Cooking Time" symbol (Fig. 14). 3. Within 5 seconds, press button “ “ to select the required end of cooking time, which is shown at the right hand of the time display (Fig. 15). 4. After another 5 seconds after you have set the time, the symbol stops flashing, the thermometer symbol Fig. 14 comes off, the temperature display shows "30" and the oven switches off. This means that the setting has been stored in the Electronic Control memory and that the countdown started. 5. The oven will switch on and off automatically according to your settings. When cooking is completed, you hear an acoustic alarm while both symbols and flash. The time display shows "0.00" at the left hand. 6. To switch off the acoustic alarm, press any button. To cancel the programme, simply cancel the Cooking Duration time as described at the end of the previous chapter. 10 Fig. 15 Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 16). If temperature setting is: the oven will switch off: 250°C after 1 1/2 hours from 200 up to 245°C after 5 1/2 hours from 120 up to 195°C after 8 1/2 hours less than 120°C after 12 hours Fig. 16 Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1. If the oven is on, switch if off by pressing button . 2. Press buttons and “ “ at the same time and keep them pressed for about 3 seconds. The Electronic Control beeps once and the message ‘SAFE’ appears in the display (Fig. 17). 3. The oven is now locked. Neither oven functions nor temperatures can be selected. To unlock the oven: Press buttons and “ “ at the same time and keep them pressed for about 3 seconds. The Electronic Control beeps once and the message ‘SAFE’ disappears. The oven can now be operated. Fig. 17 "Fast Heat Up" function (Booster) After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the fast heat up function can be used. 1. Switch the oven on by pressing the "ON/OFF" button . Fig. 18 2. Set the required cooking function and temperature as described in the previous pages. 3. Set the temperature by pressing button “ “ or “ “. 4. Press the "Fast Heat Up Function" button temperature display shows "FHU" (Fig. 18). . The 5. If you press the "Cooking Function" button , the temperature display reverts to the selected temperature and symbol " " flashes for 5 seconds (Fig. 19). During this intervel, you can adjust the temperature setting by pressing button “ “ or “ “. 6. When the required temperature is reached, the Electronic Control beeps for a short time, and the temperature display reverts to the selected temperature. This function can be used with any cooking function or temperature. Fig. 19 11 Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes. "Demo" mode This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be off. 1. Press button and “ “ at the same time for approximately 2 seconds (Fig. 20). The Electronic Control beeps once. 2. When you press button to switch on the oven, the message "DEMO" appears on the upper section of the display (Fig. 21). You can then select any cooking function, but the oven will not heat up. The thermometer symbol will come on Fig. 20 , but it will not flash nor rise. To disable the demo mode: Press button to switch off the oven, then press button and “ “ at the same time for approximately 2 seconds. The Electronic Control beeps once and the oven is ready to operate. "Beep" Mode Fig. 21 You can choose to make The Electronic Control beep each time that a button is pressed. To enable this function, the oven must be off. 1. Press buttons and " " at the same time for about 3 seconds. The Electronic Control beeps once (Fig. 22). To disable the "Beep" Function: 1. If the oven is on, press button to switch it off. 2. Press buttons and " " at the same time for about 3 seconds. The Electronic Control beeps once Error code The Oven Electronic Control does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and the corresponding error code will be displayed. For further details, refer to chapter “Something not working”. 12 Fig. 22 The "Recipe Selection" Function Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of this page. To choose a recipe: 1. Press button to switch on the oven; 2. Press the "Recipe Selection Function" button : the upper section of the display will show the name of the recipe, and symbol will come on near the "Cooking Duration" symbol . This means that a cooking duration is already set in the memory. The lower section will show the symbol of the pre-set cooking function and the pre-set cooking temperature. Symbol " " will flash at the right hand of the temperature display. (Fig. 23); 3. Symbol " " flashing means that it is possible to adjust the pre-set temperature by pressing button “ “ or “ “. Temperature level is adjusted in 5 degree steps. Please note that symbol " " will flash for 5 seconds. 4. When 5 seconds elapse, symbol " " disappears showing that the temperature level has been stored in the Electronic Control memory. The thermometer symbol rises slowly Fig. 23 , indicating the degree to which the oven is currently heated. The upper section of the display will now show the cooking duration at the left hand and the end of cooking time at the right hand (Fig. 24). 5. If you want, you can adjust both the cooking duration and the end of cooking time. Follow the instructions given in the previous pages. 6. When cooking time is over, the oven automatically switches off. You hear an acoustic alarm while symbol flashes and the time display shows "0.00". 6. To switch off the acoustic alarm, press any button. Fig. 24 You can interrupt the execution of the recipe at any time by pressing button . You cannot use the "Fast Heat Up" function once you selected a recipe with the "Recipe Selection" function. Dish Cooking Function Pre-set temperature Pre-set cooking time Pork (2 kg) Roastbeef (1 kg) Lamb Duck Turkey Quiches Potato Gratin Pizza Apple Pie Sponge Cake Fan Oven Fan Oven Fan Oven Fan Oven Fan Oven Conventional Oven Conventional Oven Pizza Oven Fan Oven Fan Oven 175°C 200°C 175°C 160°C 160°C 190°C 180°C 190°C 175°C 160°C 1 hour 25 minutes 50 minutes 1 hour 45 minutes 2 hours 3 hours 5 minutes 50 minutes 55 minutes 25 minutes 40 minutes 40 minutes 13 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 4 3 2 Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. 1 Hints and Tips Condensation and Steam Cookware The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. • However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance. 14 • • Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven CONVENTIONAL OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 200°C TEMPERATURE SELECTION: 50°C - 250°C 1. Switch the oven ON. 2. Select the Conventional Oven Function by pressing until the the Cooking Functions Control button symbol appears in the display. Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Pre-set temperature is 250°C. Top oven element only This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through. Pre-set temperature is 250°C. THINGS TO NOTE During cooking, the cooling fan will operate in the same way as described for the fan oven function. Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the Fast Heat-Up Function. Single level cooking gives best results. If you require more than one level cooking use the fan cooking function. 15 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. FAN OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25 °C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes. 1. Switch the oven on. 2. Press the Cooking Functions Control button and select the “Fan Cooking” function . 3. If necessary adjust temperature setting using the “ “ or “ “ buttons. THINGS TO NOTE The oven light will come on when the oven is switched on. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. 16 FO 2079 Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190200 °C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10 °C if necessary. Remember to reduce temperatures by about 20-25 °C for your own conventional recipes. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. Cooking Chart- Conventional and Fan Oven Weight (gr.) Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Traditional Cooking TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Level 4 3 2 1 temp. °C Cooking time Fan Oven Level 4 3 2 1 NOTES temp. °C minutes 2 2 1 1 2 2 1 1 1 1 2 2 2 2 2 170 170 160 180 175 175 175 175 170 170 175 160 100 190 200 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 (1 and 3)* 1 1 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 160 160 150 170 150 160 160 160 160 160 160 150 100 180 190 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 20 ~ 30 90 ~ 120 12 ~ 20 15 ~ 25 In cake mould In cake mould In cake mould In cake mould 1 1 2 1 190 190 200 210 2 1 2 (1 and 3)* 2 (1 and 3)* 180 180 175 190 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 1-2 pieces In bread tin 6-8 rolls on baking tray 2 2 1 2 2 200 200 200 180 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 175 175 180 160 175 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 40 ~ 55 in mould in mould in mould in mould in mould 2 2 2 190 180 190 2 2 2 175 175 175 50 ~ 70 100 ~ 130 90 ~ 120 On grid On grid On grid 2 2 2 2 2 2 2 2 2 2 2 2 2 2 210 210 210 180 180 190 190 180 175 175 190 190 190 180 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 170 160 175 175 160 160 160 175 175 175 160 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 40 ~ 60 On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 2 2 190 190 2 (1 and 3)* 2 (1 and 3)* 175 175 30 ~ 40 25 ~ 35 In bread tin In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In baking tray 3-4 fishes 4-6 fillets This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. 17 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. How to Use the Double Grill 1. Switch the oven on. 2. Select the Double Grill function by pressing the Cooking Functions Control button appears in the display. until the symbol 3. If necessary adjust temperature setting using the “ “ or “ “ buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. DOUBLE GRILL FUNCTION SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C How to Use the Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. 2. Select the Grill Element by pressing the Cooking Functions Control button appears on the display. until the symbol 3. If necessary adjust temperature setting using the “ “ or “ “ buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. GRILL ELEMENT SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. 18 OI L How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time. 1. Switch the oven on. 2. Select the Thermal Grilling Oven Function by THERMAL GRILLING PRE-SET TEMPERATURE: 180°C TEMPERATURE SELECTION 50°C - 200°C DO NOT EXCEED 200°C pressing the Cooking Functions Control button until the symbol appears on the display. Hints and Tips 3. If necessary, press “ “ or “ “ buttons to adjust the temperature setting. Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. Cooking Chart - Grilling Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Grilling - TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — Thermal grilling TYPE OF DISH Rolled joints (turkey) Chicken (cut in two) Chicken legs Quail Vegetable gratin St. Jacques shells Mackerel Fish slices Cooking time (minutes) Grilling Quantity 3 3 3 3 3 3 3 3 3 3 3 temp. °C 250 250 250 250 250 250 250 250 250 250 250 Upper side Lower side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 — 2~3 (Select a maximum temperature of 200°C) Quantity (gr.) Shelf level Temp. °C 1000 1000 — 500 — — — 800 3 3 3 3 3 3 3 3 200 200 200 200 200 200 200 200 Time in minutes lower upper side side 30 ~ 40 25 ~ 30 15 ~ 20 25 ~ 30 20 ~ 25 15 ~ 20 15 ~ 20 12 ~ 15 20 ~ 30 20 ~ 30 15 ~ 18 20 ~ 25 — — 10 ~ 15 8 ~ 10 (*) Food should be turned during cooking using these times as a guide. The times quoted above are given as a guide and should be adjusted to suit personal taste. 19 Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the Pizza Oven Function by pressing the Cooking Functions Control button symbol until the appears on the display. 3. If necessary, press “ “ or “ temperature setting. “ buttons to adjust the PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C Pizza Oven Weight (gr.) Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. 700 500 500 Pizza function TYPE OF DISH 4 3 2 1 Level Pizza, large Pizza, small Bread rolls 1 1 1 Cooking time temp. °C NOTES minutes 200 200 200 15 ~ 25 10 ~ 20 15 ~ 25 on baking tray on baking tray or on grid on baking tray The times quoted above are given as a guide and should be adjusted to suit personal taste. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting 1) Switch the oven ON. 2) Select the Defrosting Oven Function by pressing the Cooking Functions Control button until the symbol appears in the display. 3) The display will show the indication “def”. Hints and Tips • • • • 20 Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way. DEFROSTING FUNCTION SYMBOL TEMPERATURE SETTING CANNOT BE CHANGED Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.The shelf supports can be removed for easy cleaning (see diagrams 1 and 2). When carrying out this operation, keep the shelf support in position with the other hand.Then, disengage the rear hook and take off the shelf support. Please, ensure the retaining nuts are secure when refitting the shelf support. 1 External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergent and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. 2 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. DO NOT attempt to clean catalytic liners. 21 Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb:ù 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5. Reconnect to the electrical supply. Care of Catalytic Liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips • • • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way. Follow the recommendations in “Cooking to reduce soilage”. Cooking to reduce soilage Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner. 22 Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION The oven does not come on. Press the OVEN ON button, then select a cooking function. Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. The oven light does not come on. Switch on the oven using push button 1. Check the light bulb, and replace it if necessary (see "Replacing the Oven Light") It takes too long to finish the dishes, or they are cooked too fast. The temperature may need adjusting Refer to the cooking function sections and to any cooking chart provided Steam and condensation settle on the food and the oven cavity. Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The electronic programmer does not work. Check the instructions for the timer. The oven fan is noisy. Check that shelves and bakeware are not vibrating in contact with the oven back panel. Error code "POBERR 40" appears on the control panel. Switch the appliance off and leave it to cool down. Push button ON / OFF to switch on the appliance. An error code other than ""POBERR 40"" appears on the control panel. Take note of the error code and contact an authorised Service Centre. The display shows "12.00". Set the time of day (see chapter "How the set the time of day"). 23 Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading “Something Not Working.” When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code 2. Your telephone number 3. Clear and concise details of the fault 4. The model and serial number of the appliance (found on the rating plate) 5. The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) * calls to this number may be recorded for training purposes. 24 For Customer Service in the Republic of Ireland please contact us at the address below: ZANUSSI Electrolux Group (Ire) Ltd. Long Mile Road Dublin 12 Republic of Ireland Tel: + 353 (0) 1 4090751 e-mail: [email protected] Guarantee Conditions Zanussi Guarantee conditions European Guarantee We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. * The appliance has been used for normal domestic purpose only, and in accordance with the manufacturer's instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. * All service work under this guarantee must be undertaken by a Zanussi Service Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household * The product is installed taking into account regulations in your new country. Exclusions France Germany Italy Sweden UK This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. * Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. * Products of Zanussi manufacture which are not marketed by Zanussi. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. Senlis Nürnberg Pordenone Stockholm Slough +33 (0)3 44 62 29 99 +49 (0)911 323 2600 +39 (0)1678 47053 +46 (0)8 738 79 50 +44 (0)1753 219897 25 Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. Technical Data Heating elements rating Dimensions of recess Oven element Height Width Depth undertop: 593 mm; in column 580 mm 560 mm 550 mm Dimensions of the oven cavity Height Width Depth Oven capacity 335 mm 395 mm 400 mm 53 litres Top element 1,800 W 800 W Bottom element 1,000 W Convection element 2,000 W Grill element 1,650 W Double Grill element 2,450 W Pizza Oven Function 2,000 W Convection Fan 25 W Oven Light 25 W Cooling Fan 25 W Total Rating 2,500 W Supply voltage (50 Hz) 230 V Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N or E - Live terminal Neutral terminal - Earth terminal The switch must not break the yellow and green earth cable at any point. The yellow and green earth cable should be 2-3 cm. longer than the other cables. THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. For Uk use only Connection via Min. size Cable/flex Cable / flex Fuse type • 13 A socket 2.5 mm2 outlet • 13 A spur box 3 core butyl insulated 13 A min. • Cooker Control Circuit PVC/PVC twin and earth 15 A min. 20 A max. 2.5 mm2 For Europe use only Min. size Cable/flex Cable / flex type 1.5 mm2 H07 RN-F, H05 RN-F, 13 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 26 It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. Fuse Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer disclaims any responsibility should these safety measures not be carried out. Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at least 60 °C above ambient; l proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams. 560 IN - 57 593 550 M 80÷ 100 0 Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. 27 ZBS 1063 0,79 kWh 0,78 kWh 53 43 min. 41 min. 1130 cm² CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. 35689-6801 01/05 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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