ELECTRIC OVEN HORNO ELÉCTRICO FORNO ELÉTRICO Встраиваемые духовые шкафы ZOB 691 INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES INSTRUÇÕES DE UTILIZAÇÃO РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ UK ES PT RU 1 ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation • It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. • • It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. • Child Safety • • During use • • • • • • • • • • • • • 2 This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Ensure that all control knobs are in the OFF position when not in use. The appliance becomes very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven. Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. Do not leave untensils containing foodstuffs, e. g. fat or oil in or on the appliance. This could cause damage in case the appliance is inadvertently switched on. Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells. Always use oven gloves to remove pans from the oven. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Some parts of the appliance are covered by a shockproof plastic film. Remove this film before using the oven. This appliance is meant to operate with a singlephased connection to 230V electrical supply. An eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted. The manufacturer disclaims any responsability should all the safety measures not be carried out. This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled. Service • Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts. Environmental Information • • • After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental Information Contents For the User Important Safety Information Description of the Oven Oven Control Knobsl End of Cooking Timer When the oven is first installed Using the oven Cooking with the Turnspit Cooking tables Cleaning the Oven Something not working Service and Spare Parts Guarantee conditions For the Installer 72 73 74 75 76 76 77 78 80 82 82 83 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications Installation Technical data Electrical Connection Building In 84 84 84 85 MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 - 47100 FORLÌ (Italie) 3 Description of the Oven Thermostat Control Knob Thermostat Control Light Oven Function Control Knob End of Cooking Programmer Control Panel Grill Element Oven Light Turnspit Motor Housing Fan Rating Plate 4 Oven Control Knobs Oven function control knob (Fig. 1) The oven function control knob can have the following symbols and functions: 0 0 OFF Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Fig. 1 FO 2811 Fig. 2 FO 2071 Bottom heating element - The heat comes from the bottom of the oven only. 50 Inner grill element only - can be used for grilling small quantities. 100 0 Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. 20 Double Grill - The full grill element will be on. 150 Defrost Setting - This setting is intended to assist in thawing of frozen food. MAX Turnspit - The inner grill element and the turnspit motor will be on. Thermostat control knob (Fig. 2) Turn the thermostat control knob to select temperatures between 50°C and 230°C (MAX). Thermostat control light Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. 5 End of Cooking Timer Setting the Time of Day 11 Push in completely the timer knob and at the same time turn it anti-clockwise, until the clock shows the correct time of day. Then pull the knob outwards to its original position. 12 1 WINDOW 2 10 9 3 4 8 7 6 5 KNOB Manual Function Pull the timer knob outwards and at the same time turn it clockwise, until the symbol appears in the timer window. This setting allows you to operate the oven manually, i. e. without any programme. 11 12 10 9 Automatic Operation symbol 6 is displayed in the timer window. 75 Pull the timer knob outwards and at the same time turn it clockwise, until the required cooking time is displayed in the timer window. This setting allows you to operate the oven manually, i. e. without any programme. The diagram shows the timer set for 75 minutes of cooking. When the required cooking time is up, the oven will switch off automatically, and an acoustic alarm will sound. To switch the alarm off, pull the timer knob outwards and at the same time turn it clockwise until 7 6 5 4 10 11 12 1 When the oven is first installed Before cooking for the first time, carefully wash the oven accessories. Once the oven has been installed: 1. set the thermostat knob to MAX (230); 2. switch the oven function control knob to conventional cooking ( ); 3. allow the oven to run empty for approximately 45 minutes; 4. open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Fig. 3 FO 2161 To open the oven door, always catch the handle in its central part (Fig. 3). Using the Oven Always cook with the oven door closed. • • • • • Always use oven gloves to remove and replace food in the oven. Always ensure that you are using oven proof baking trays, oven dishes, etc. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. Do not place baking trays, cake tins or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. The levels are shown in Fig. 4. 4 3 2 1 Fig. 4 7 When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 230 °C) for a short time is recommended. Hints and Tips on baking Cakes usually need to be cooked at a medium temperature (between 150 and 200 °C). A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Cooking with the turnspit For correct use, proceed as follows: 1. slide the spit into the food to be cooked and secure well; 2. place the spit on the support and slide the whole into the second runner from the bottom of the oven cavity (fig. 5); 3. insert the end of the spit into the rotisserie motor housing (the orifice in the wall at the back of the oven - see fig. 5); 4. remove the spit handle; 5. turn the oven knob to the "grill" position . Leave the oven door closed. Set the thermostat function knob on 200°C maximum. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. Fig. 5 8 Cooking Tables Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Traditional cooking and fan ducted cooking Weight (gr.) Traditional Cooking 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Fan Oven Cooking time TYPE OF DISH Level temp. °C Level 2 2 1 1 2 2 1 1 1 1 170 170 160 180 175 175 175 175 170 170 2 3 2 2 2 temp. °C minutes 2 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 1 1 160 160 150 170 150 160 160 160 160 160 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf 170 190 100 190 200 2 (1 and 3)* 3 2 2 2 (1 and 3)* 160 170 100 180 190 25 ~ 35 15 ~ 25 90 ~ 120 12 ~ 20 15 ~ 25 In baking tray In baking tray In baking tray In baking tray In baking tray 1 1 2 1 190 190 200 200 2 1 2 2 (1 and 3)* 180 180 175 190 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid 2 2 1 2 2 200 200 200 180 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 175 175 180 160 175 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 65 40 ~ 55 In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf 2 2 2 190 180 190 2 2 2 175 175 175 50 ~ 70 100 ~ 130 90 ~ 120 On shelf and dripping pan On shelf and dripping pan On shelf and dripping pan 2 2 2 2 2 2 2 2 2 2 2 2 2 210 210 210 180 180 190 190 180 175 175 190 190 190 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 170 160 175 175 160 160 160 175 175 175 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 2 pieces-in dripping pan Leg-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Cut in pieces Cut in pieces Whole 2 2 190 190 2 (1 and 3)* 2 (1 and 3)* 175 175 30 ~ 40 25 ~ 35 4 3 2 1 CAKES Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake PASTRIES Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant FISH Trout/Sea bream Tuna fish/Salmon NOTES 4 3 2 1 3-4 fishes 4-6 fillets (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. 9 Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling Level Quantity TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast Pieces Weight 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — Temperature 4 3 2 1 3 3 3 3 3 3 3 3 3 3 3 Cooking time (minutes) °C Upper side Lower side 250 250 250 250 250 250 250 250 250 250 250 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 3~7 2~4 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 — 2~3 Grilling with the turnspit When using the grill with the turnspit, select a maximum temperature of 200°C. TYPE OF DISH Quantity Level (gr.) Chicken Roasts 1000 800 Temperature 4 3 2 1 2 2 °C Time in minutes 200 200 50 ~ 60 50 ~ 60 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. 10 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing-up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergent and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (fig. 6); 3. unlock and turn the small levers located on the two hinges (fig. 6); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; 5. gently pull the oven door off its site (fig. 6); 6. place it on a steady plan. Clean the oven door glass with warm water and a softh cloth only. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. • Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. • If the gasket shows to be damaged, call you local Service Centre. Do not use the oven until it has been repaired. Fig. 6 FO 0288 Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. 11 Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Power: 15 W, - Voltage: 230 V (50 Hz), - Temperature Rating of 300 °C, - Thread type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb (Fig. 7): 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5. Reconnect to the electrical supply. Fig. 7 The Hinged Grill Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily. ● ● ● ● Before proceeding ensure the oven is cool and is isolated from the electricity supply. Undo the screws which hold the grill in place (see Fig. 8). When doing this operation for the first time, we recommend using a screwdriver. Then gently pull the grill downward to allow access to the oven roof. Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. Gently push up the grill element into place and firmly screw into place the holding nuts. Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use. Fig. 8 Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward. (See Fig. 9) Wash the filter after use using warm soapy water. Fit the grease filter only when roasting. Fig. 9 12 Something not working... If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION ■ The oven does not come on ◆ Check that both a cooking function and a temperature have been selected or ◆ Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. ■ The oven temperature light does not come on ◆ Turn the thermostat knob on a temperature or ◆ Turn the oven function control knob on a function. ■ The oven light does not come on ◆ Turn the oven function control knob on a function or ◆ Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. ■ It takes too much time to finish the dishes, or they are cooked too fast. ◆ Refer to the contents of this booklet, especially to the chapter "Using the oven". ■ Steam and condensation settle on the food and the oven cavity. ◆ Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. Technical Assistance If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity (Fig. 10). Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. Fig. 10 13 Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel. Technical Data Heating elements rating Dimensions of recess Top element Height Width Depth Bottom element 1000 W Convection element 2000 W Grill element 1650 W Double Grill element 2450 W undertop: 593 mm; in coloumn 580 mm 560 ÷ 570 mm 550 mm Dimensions of the oven cavity Height Width Depth 335 mm 405 mm 400 mm Oven capacity 53 litres 800 W Convection Fan 25 W Oven Light 25 W Cooling Fan 25 W Turnspit Motor 25 W Total Rating Supply voltage (50 Hz) 2500 W 230 V Electrical connection Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. The appliance is supplied with connection cable. A proper plug, according to the electric load specified on the rating plate, must be fitted to the cable. In case of a direct connection to the mains, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The yellow-green earth wire must not be interrupted in any point and should be about 2 cm longer than the neutral and phase wires. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. After the connection is carried out, test the heating elements for about 3 minutes. Should the supply cord need to be replaced, use only the following cable types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. The yellow-green earth wire should be about 2 cm longer than the neutral and phase wires. Terminal block The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V (Fig. 11). 14 Fig. 11 The manufacturer disclaims any responsability should all the safety measures not be carried out. Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: ● the dimensions must be as shown in the relevant diagrams; ● the materials must withstand a temperature increase of at least 60°C above ambient; ● proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams (Fig. 13 - 14). Fig. 12 Fig. 13 Fig. 14 Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 15). Fig. 15 15 ZOB 691 A 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm² The Electrolux Group. The world’s No.1 choice. 35679-8605 11/05 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.