Zanussi ZBS1063X User manual

Zanussi ZBS1063X User manual
BUILT-IN OVEN
ZBS 1063
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
Important Safety Information
You MUST read hese warnings carefully before installing or using the hob. If you need
assistance, contact our Customer Care Department on 08705 727727
Installation
•
This oven must be installed by qualified personnel to
the relevant British Standards.
•
This oven is heavy. Take care when moving it.
•
Remove all packaging, both inside and outside the
oven, before using the oven.
•
Do not attempt to modify the oven in any way.
Child Safety
•
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
•
The oven gets hot when it is in use. Children should be
kept away until it has cooled.
•
This appliance is not intended for use by children or
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge
prevents them from using the appliance safely without
supervision or instruction by a responsible person to
ensure that they can use the appliance safely.
During Use
•
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
•
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
•
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
•
Only clean this oven in accordance with the instructions.
•
The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
•
Never use steam or high pressure steam cleaners to
clean the appliance.
•
Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
•
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
•
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
•
Appliances become very hot with use, and retain their
heat for long periods after use. Care should be taken
to avoid touching heating elements inside the oven.
•
Always stand back from the oven when opening
the oven door during cooking or at the end of it
to allow any build up of steam or heat to release.
•
After installation, please dispose of the packaging
with due regard to safety and the environment.
•
Never line any part of the oven with aluminium foil.
•
•
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
•
Never place plastic or any other material which may
melt in or on the oven.
•
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
•
Do not hang towels, dishcloths or clothes from the
oven or its handle.
•
Do not use this oven if it is in contact with water and
never operate it with wet hands.
•
Take great care when heating fats and oils as they will
ignite if they become too hot.
•
Always use oven gloves to remove and replace food in
the oven.
•
Ensure that all control knobs are in the OFF position
when not in use.
2
Environmental Information
• The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Contents
For the User
For the Installer
Important Safety Information
2
Installation
24
Description of the Oven
4
Technical Data
24
The Oven Electronic Control
5
Electrical Connection
24
When the Oven is First Installed
6
Building In
25
Before the First use of the Oven
7
Cooking Functions
9
Programming the Oven
9
Safety and Energy Saving Functions
11
The "Recipe Selection" Function
13
Using the Oven
14
Hints and Tips
14
The Conventional Oven
15
The Fan Oven
16
Cooking Chart-Conventional and Fan Oven
17
Grilling
18
Cooking Chart-Grilling
19
Pizza Oven
20
Defrosting
20
Cleaning the Oven
21
Care of Catalytic Liners
22
Something not Working
23
Guarantee/Customer Service
26
European Guarantee
27
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
This appliance complies with the following E.E.C.
Directives:
*73/23 - 90/683 (Low VoltageDirective);
*93/68 (General Directives);
*89/336 (Electromagnetical Compatibility Directive)
and subsequent modifications.
3
Description of the Oven
Contro Panel
Oven Electronic Control
Air Vents for Cooling Fan
Grill Element
Oven Light
Oven Fan
Rating Plate
Oven accessories
Grill/roasting
pan
Grill trivet
Anti-tip shelf (x 2)
Removable
handles
4
The Oven Electronic Control
Cooking Duration
Symbol
Cooking Functions
display
Time
display
End Of Cooking Time
Symbol
Temperature
display
Clock
Symbol
Minute Minder
Symbol
Thermometer
Symbol
1
2
3
4
5
6
7
General Features of The Oven
Electronic Control
The Oven Electronic Control
Buttons
All the oven functions are controlled by an electronic
device. You can select any combination of cooking
function, cooking temperature and automatic timing.
1.
ON / OFF Button
2.
Cooking Functions Control
3.
Recipe Selection Button
4.
Fast Heat Up Function Button
The Oven Electronic Control
Display
The display has two sections.
The upper section has a grey background and black
symbols and digits. It gives information about the time
(the current time of day, the programmed cooking
duration, the programmed end of cooking time, etc.),
and shows the name of the selected cooking function
or recipe.
The lower section has a black background and red
symbols and digits. It gives information about the
selected cooking function, the selected temperature and
the current temperature inside the oven.
5. " " Decreasing Control (Time or Temperature)
6. " " Increasing Control (Time or Temperature)
7.
Time Function Button
In the event of a power failure, the programmer will
keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power is not restored within 3 minutes,
all the settings will be cancelled. When the power
is restored, you will have to re-set the programmer.
The Oven Safety Devices
The Safety Thermostat
The cooling fan
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequential
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram (page 4).
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
5
When the Oven is First Installed
When the oven is first connected to the electrical supply,
or when supply is restored after a long power failure, the
upper section of the display shows this message:
"WELCOME TO * KRONOS-3 * BASIC -2 * DANSK *
DEUTSCH * ENGLISH * ESPANOL * FRANCAIS *
ITALIANO * NEDERLANDS * NORSK * PORTUGUES *
SVENSKA"
This message lists all the languages which can be chosen
to operate with the Oven Electronic Control (Fig. 1).
Symbol flashing near the "Clock Symbol"
means
that you need to set the current time of day before using
the oven.
Fig. 1
To set the Correct Time of Day
1. Press the "Time Function Button"
. While symbol
flashes near the "Clock Symbol"
, set the
current time of day pressing buttons " " or " " (Fig.
2). Once you have set the time, the symbol keeps
flashing for 5 seconds and then disappears. This
means that the setting has been stored in the
Electronic Control memory.
2. If symbol stops flashing before you have had time
to set the clock, press the "Time Function Button"
twice. The symbol starts flashing again.
Then, proceed as described at point 1.
Fig. 2
To Select the Language
You can choose the language to be used in the Oven
Electronic Control display.
The oven must be OFF when carrying out this operation.
1. Press the "Cooking Function Button"
and the
"Recipe Selection Button"
at the same time and
keep them pressed for 2 seconds at least. The
Electronic Control beeps once and the display shows
the current language selection. (Fig. 3).
2. Within 5 seconds, press button " " to select your
language (Fig. 4).
3. Once you selected your language, you have 5 seconds
to confirm your selection by pressing the "Cooking
Function Button" and the "Recipe Selection Button"
at the same time and keeping them pressed for 2
seconds at least.
Please note that anytime you carry out a step of
this procedure, you have 5 seconds to carry out the
following step. If you wait more than 5 seconds the
Electronic Control switches off and the selection is
not stored in its memory.
Here follows the list of available languages:
Danish (DANSK), German (DEUTSCH), English
(ENGLISH), Spanish (ESPANOL), French (FRANCAIS),
Italian (ITALIANO), Dutch (NEDERLANDS), Norwegian
(NORSK), Portuguese (PORTUGUES) and Swedish
(SVENSKA).
6
Fig. 3
Fig. 4
Before the First use of the Oven
Remove all packaging, both inside and
outside the oven, before using it.
The oven will work only if the time of day has
been set.
To switch the oven on and off
The oven must be switched on before setting any cooking
function or programme. When button
is pressed, the
oven light will switch on. The oven symbol and the
message "LIGHT" appear on the display (Fig. 5).
To switch off the oven, you can press button
at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show
the time of day only.
Fig. 5
Before first use, the oven should be heated without
food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is
caused by residues of manufacturing.
Ensure the room is well ventilated.
1. Set the time of day with the electronic programmer
(see paragraph "To set the correct time of day").
2. Press the "On/Off" button
to switch on the oven.
3. Press the "Cooking Functions" button
twice and
select the "Conventional Cooking" function
6).
(Fig.
Fig. 6
4. Set the temperature to 250°C using button “ “ (Fig.
7).
5. Allow the oven to run empty for approximately 45
minutes.
6. Open a window for ventilation.
This procedure should be repeated with the "Fan
Cooking"
function and the "Double Grill"
function for approximately 5-10 minutes.
Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.
Before cooking for the first time, carefully wash
the oven accessories.
Fig. 7
7
To select a cooking function
1. Switch on the oven by pressing the "On/Off" button
2. Press the "Cooking Functions" button
.
to select
the required oven function. Each time button
is
pressed, a different cooking symbol appears in the
lower section of the display and the description of
the cooking function appears as a message in the
upper section. The pre-set temperature for each
function is shown in the lower section, and symbol
" " flashes on the right hand (Fig. 8).
3. Symbol " " flashing means that it is possible to
adjust the pre-set temperature by pressing button
“ “ or “ “ (Fig. 9). Temperature level is adjusted in 5
degree steps. Please note that symbol " " will flash
for 5 seconds.
4. When 5 seconds elapse, symbol " " will disappear
showing that the temperature level has been stored
in the Electronic Control memory. The thermometer
symbol rises slowly
Fig. 8
, indicating the degree to
which the oven is currently heated.
5. When the required temperature is reached, an
acoustic alarm will sound for a short time and the
thermometer symbol
will light permanently.
To set the temperature and
time
Button “ “ and “ “ are used to adjust both the
temperature and the time settings. Details about using
them according to the different functions of the Oven
Electronic Control are given in the following chapters.
As a general rule, please note that:
> Buttons “ “ and “ “ are used to increase or decrease
the temperature settings while symbol " " flashes
on the right hand of the temperature display. When
you choose a cooking function, symbol " " keeps
flashing for 5 seconds only. This is the useful interval
to press buttons “ “ or “ “ and select your temperature
setting. Once these 5 seconds elapse, symbol " "
disappears and the thermometer symbol
comes
on: this means that the current selection has been
stored in the Oven Electronic Control memory and
that the oven is currently heating up.
> Buttons “ “ and “ “ are used to increase or
decrease the time settings while the symbol is
flashing near the "Clock" symbol , the "Minute
Minder" symbol
, the "Cooking Duration"
symbol or the "End Of Cooking Time" symbol
.
When you choose a time function, symbol keeps
flashing for 5 seconds only. This is the useful interval
to press buttons “ “ or “ “ and select your time
setting. Once these 5 seconds elapse, symbol
stops flashing: this means that the current selection
has been stored in the Oven Electronic Control
memory.
8
Fig. 9
Cooking Functions
The following list displays in sequence all the available
cooking functions.
1
2
3
4
FAN COOKING - This setting allows you to
roast or roast and bake simultaneously using
any shelf, without flavour transference. Pre-set
temperature: 175°C.
CONVENTIONAL COOKING - The heat comes
from both the top and bottom element, ensuring
even heating inside the oven. Pre-set
temperature: 200°C.
GRILL - It can be used for grilling small
quantities. Pre-set temperature: 250°C.
THERMAL GRILLING - This function offers an
alternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Pre-set temperature: 180°C.
Select a maximum temperature of 200°C.
5
PIZZA - The bottom element provides direct
heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook
the pizza toppings or pie fillings.
Pre-set temperature: 175°C.
6
DOUBLE GRILL - The full grill element will be
on. Recommended for large quantities. Pre-set
temperature: 250°C.
7
BOTTOM - The heat comes from the bottom of
the oven only, to allow you to finish your dishes.
Pre-set temperature: 250°C.
8
TOP - The heat comes from the top of the oven
only, to allow to you finish your dishes. Pre-set
temperature: 250°C.
DEFROST – The oven fan operates without
heat and circulates the air, at room temperature,
inside the oven. This function is particularly
suitable for defrosting delicate food which could
be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast
products.
9
Programming the Oven
How to set the minute minder
1. Press the "Time Function" button
. The symbol
flashes near the "Minute Minder" symbol
and the
time display shows "0.00" (Fig. 10).
will flash for 5 seconds. Within this time,
2. Symbol
press button “ “ to select the required time (Fig. 11).
Maximum time is 23 hours 59 minutes. After another
5 seconds after you have set the time, the symbol
stops flashing. This means that the setting has been
stored in the Electronic Control memory and that the
countdown started.
3. When the programmed time has elapsed, you hear
Fig. 10
an acoustic alarm while symbol
flashes and the
time display shows "0.00".
4. To switch off the acoustic alarm, press any button.
The oven will NOT switch off if in use.
The Minute Minder function can also be used
when the oven is off.
To change the Minute Minder setting
Press the "Time Function" button
: the symbol
flashes near the "Minute Minder" symbol
. It is now
possible to change the Minute Minder setting by
pressing button “ “ or “ “ (Fig.11).
To cancel the Minute Minder:
Press time function button
: the symbol
Fig. 11
flashes
near the "Minute Minder" symbol . Then press button
“ “ until the time display shows "0.00".
9
To programme the oven to
switch off
1. Switch the oven on, place food in the oven, select
a cooking function and adjust the cooking temperature, if required.
2. Press the "Time Function" button
. The symbol
3.
4.
5.
6.
flashes near the "Cooking Duration" symbol
.
The time display shows "0.00" at the left hand and
the current time of day at the right hand (Fig. 12).
Symbol
will flash for 5 seconds. Within this time,
press button “ “ to select the required time. Maximum
time is 23 hours 59 minutes. Note that the time
indication on the right hand will also change as you
press button “ “, showing at which time the oven will
automatically switch off (fig. 13).
After another 5 seconds after you have set the time,
the symbol
stops flashing. This means that the
setting has been stored in the Electronic Control
memory and that the countdown started.
When cooking time is over, the oven automatically
switches off. You hear an acoustic alarm while symbol
flashes and the time display shows "0.00".
To switch off the acoustic alarm, press any button.
To cancel the Cooking Duration Time:
Press time function button
: the symbol
flashes
. Then press
near the "Cooking Duration" symbol
button “ “ until the time display shows "0.00".
Please note that, if you cancel the "Cooking Duration",
the oven does not switch off.
Fig. 12
Fig. 13
To programme the Oven to
switch on and off
1. Carry out the "Cooking Duration" setting as
described at points 1 to 4 in the previous chapter.
2. Press the "Time Function" button
twice: the
symbol
flashes near the "End of Cooking Time"
symbol
(Fig. 14).
3. Within 5 seconds, press button “ “ to select the
required end of cooking time, which is shown at the
right hand of the time display (Fig. 15).
4. After another 5 seconds after you have set the time,
the symbol stops flashing, the thermometer symbol
Fig. 14
comes off, the temperature display shows "30"
and the oven switches off. This means that the setting
has been stored in the Electronic Control memory
and that the countdown started.
5. The oven will switch on and off automatically
according to your settings. When cooking is
completed, you hear an acoustic alarm while both
symbols
and
flash. The time display shows
"0.00" at the left hand.
6. To switch off the acoustic alarm, press any button.
To cancel the programme, simply cancel the
Cooking Duration time as described at the end of
the previous chapter.
10
Fig. 15
Safety and Energy Saving Functions
Safety Cut-Off Function
The oven will switch off automatically if any change of
setting is made, according to the table below (Fig. 16).
If temperature setting is:
the oven will switch off:
250°C
after 3 hours
from 200 up to 245°C
after 5 1/2 hours
from 120 up to 195°C
after 8 1/2 hours
less than 120°C
after 12 hours
Fig. 16
Child Safety Function
To avoid children switching on the oven, it is possible to
lock the oven controls.
1. If the oven is on, switch if off by pressing button
.
2. Press buttons
and “ “ at the same time and keep
them pressed for about 3 seconds. The Electronic
Control beeps once and the message ‘SAFE’ appears
in the display (Fig. 17).
3. The oven is now locked. Neither oven functions nor
temperatures can be selected.
To unlock the oven:
Press buttons
and “ “ at the same time and keep them
pressed for about 3 seconds. The Electronic Control beeps
once and the message ‘SAFE’ disappears. The oven can
now be operated.
Fig. 17
"Fast Heat Up" function
(Booster)
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This will
take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the fast heat up function can be used.
1. Switch the oven on by pressing the "ON/OFF" button
.
Fig. 18
2. Set the required cooking function and temperature as
described in the previous pages.
3. Set the temperature by pressing button “ “ or “ “.
4. Press the "Fast Heat Up Function" button
temperature display shows "FHU" (Fig. 18).
. The
5. If you press the "Cooking Function" button
, the
temperature display reverts to the selected temperature
and symbol " " flashes for 5 seconds (Fig. 19). During
this intervel, you can adjust the temperature setting by
pressing button “ “ or “ “.
6. When the required temperature is reached, the
Electronic Control beeps for a short time, and the
temperature display reverts to the selected temperature.
This function can be used with any cooking function or
temperature.
Fig. 19
11
Residual Heat Function
When a Cooking Duration time is set, the heating
elements of the oven will automatically go off a few
minutes before the end of the programmed time, and the
oven will use the residual heat to finish your dishes
without energy consumption. All current settings will be
displayed until the Cooking Duration time is over.
This function will not operate when the Cooking Duration
time is less than 15 minutes.
"Demo" mode
This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be off.
1. Press button
and “ “ at the same time for
approximately 2 seconds (Fig. 20). The Electronic
Control beeps once.
2. When you press button
to switch on the oven,
the message "DEMO" appears on the upper section
of the display (Fig. 21). You can then select any
cooking function, but the oven will not heat up. The
thermometer symbol will come on
Fig. 20
, but it will not
flash nor rise.
To disable the demo mode:
Press button
to switch off the oven, then press button
and “ “ at the same time for approximately 2
seconds. The Electronic Control beeps once and the
oven is ready to operate.
"Beep" Mode
Fig. 21
You can choose to make The Electronic Control beep
each time that a button is pressed.
To enable this function, the oven must be off.
1. Press buttons
and " " at the same time for about
3 seconds. The Electronic Control beeps once (Fig.
22).
To disable the "Beep" Function:
1. If the oven is on, press button
to switch it off.
2. Press buttons
and " " at the same time for about
3 seconds. The Electronic Control beeps once
Error code
The Oven Electronic Control does a continuous
diagnostic check of the system. If some parameters
are not correct, the control unit will stop the activated
functions and the corresponding error code will be
displayed.
For further details, refer to chapter “Something not
working”.
12
Fig. 22
The "Recipe Selection" Function
Some recipes have been stored into the Oven Electronic
Control memory to allow you to cook ten different dishes
using pre-set cooking functions, temperatures and cooking
times.
The available recipes are listed at the bottom of this page.
To choose a recipe:
1. Press button
to switch on the oven;
2. Press the "Recipe Selection Function" button
:
the upper section of the display will show the name
of the recipe, and symbol will come on near the
"Cooking Duration" symbol
. This means that a
cooking duration is already set in the memory. The
lower section will show the symbol of the pre-set
cooking function and the pre-set cooking temperature.
Symbol " " will flash at the right hand of the
temperature display. (Fig. 23);
3. When 5 seconds elapse, symbol " " disappears
showing that the temperature level has been stored
in the Electronic Control memory. The thermometer
symbol rises slowly
Fig. 23
, indicating the degree to
which the oven is currently heated. The upper section
of the display will now show the cooking duration at
the left hand and the end of cooking time at the right
hand (Fig. 24).
4. If you want, you can adjust both the cooking duration
and the end of cooking time. Follow the instructions
given in the previous pages.
5. When cooking time is over, the oven automatically
switches off. You hear an acoustic alarm while symbol
flashes and the time display shows "0.00".
6. To switch off the acoustic alarm, press any button.
You can interrupt the execution of the recipe at any
time by pressing button
.
Fig. 24
You cannot use the "Fast Heat Up" function once
you selected a recipe with the "Recipe Selection"
function.
Dish
Cooking Function
Pre-set temperature
Pre-set cooking time
Pork (2 kg)
Roastbeef (1 kg)
Lamb
Duck
Turkey
Quiches
Potato Gratin
Pizza
Apple Pie
Sponge Cake
Fan Oven
Fan Oven
Fan Oven
Fan Oven
Fan Oven
Conventional Oven
Conventional Oven
Pizza Oven
Fan Oven
Fan Oven
175°C
200°C
175°C
160°C
160°C
190°C
180°C
190°C
175°C
160°C
1 hour 25 minutes
50 minutes
1 hour 45 minutes
2 hours
3 hours 5 minutes
50 minutes
55 minutes
25 minutes
40 minutes
40 minutes
13
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
4
3
2
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
1
Hints and Tips
Condensation and Steam
Cookware
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
•
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets. To reduce condensation, ensure the
oven is well heated before placing food in the
oven cavity.
A short oven pre-heating (about 10 minutes)
will then be necessary before anycooking.
We recommend you to wipe away
condensation after each use of the appliance.
14
•
•
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
How to Use the
Conventional Oven
CONVENTIONAL OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 50°C - 250°C
1. Switch the oven ON.
2. Select the Conventional Oven Function by pressing
until the
the Cooking Functions Control button
symbol
appears in the display.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
Pre-set temperature is 250°C.
Top oven element only
This function is particularly useful to finish off quiches or
flans to ensure the top pastry is cooked through.
Pre-set temperature is 250°C.
THINGS TO NOTE
During cooking, the cooling fan will operate in the same
way as described for the fan oven function.
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the Fast Heat-Up Function.
Single level cooking gives best results. If you require more
than one level cooking use the fan cooking function.
15
The Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
FAN OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures by
about 20-25 °C for your own recipes which use
conventional cooking.
Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
1. Switch the oven on.
2. Press the Cooking Functions Control button
and select the “Fan Cooking” function
.
3. If necessary adjust temperature setting using
the “ “ or “ “ buttons.
THINGS TO NOTE
The oven light will come on when the oven is switched
on.
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch on at all at lower temperature settings nor run on
where the oven has only been used for a short time.
16
FO 2079
Hints and Tips
Shelf positions are not critical, but make sure the shelves
are evenly spaced.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When the oven is full, you may need to allow a slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190200 °C and allow 20-40 minutes (depending on the
quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature by 10 °C if necessary.
Remember to reduce temperatures by about 20-25 °C
for your own conventional recipes.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.
Cooking Chart- Conventional and Fan Oven
Weight (gr.)
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
1000
500
500
250
1000
1200
1000
1500
1500
1500
1500
2000
1200
1200
1000
4000
1500
3000
1200
1500
800
1200
1500
Traditional Cooking
Cooking
time
Fan Oven
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
Level
4
3
2
1
temp. °C
Level
4
3
2
1
NOTES
temp. °C
minutes
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
170
170
160
180
175
175
175
175
170
170
175
160
100
190
200
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2
2 (1 and 3)*
1
2 (1 and 3)*
1
1
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
160
160
150
170
150
160
160
160
160
160
160
150
100
180
190
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In cake mould
In cake mould
In cake mould
In cake mould
1
1
2
1
190
190
200
210
2
1
2 (1 and 3)*
2 (1 and 3)*
180
180
175
190
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
In bread tin
6-8 rolls
on baking tray
2
2
1
2
2
200
200
200
180
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
2
2
2
190
180
190
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
200
170
160
175
175
160
160
160
175
175
175
160
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
2
2
190
190
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
In bread tin
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
3-4 fishes
4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual
requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during
the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between
brackets. Shelf positions are counted from bottom of the oven.
17
Grilling
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from the
pan during grilling. Always use oven gloves to
remove and replace the grill pan handles.
Ensure that you support the grill pan when removing
it from the oven.
How to Use the Double Grill
1. Switch the oven on.
2. Select the Double Grill function by pressing the Cooking
Functions Control button
appears in the display.
until the symbol
3. If necessary adjust temperature setting using the “ “ or
“ “ buttons.
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close to
the element for faster cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the fan
oven function.
DOUBLE GRILL FUNCTION SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
How to Use the Grill Element
The inner grill provides quick direct heat to the central area
of the grill pan. Use the inner grill element for cooking small
quantities, it can help to save energy.
1. Switch the oven ON.
2. Select the Grill Element by pressing the Cooking
Functions Control button
appears on the display.
until the symbol
3. If necessary adjust temperature setting using the “ “ or
“ “ buttons.
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
GRILL ELEMENT SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
Hints and Tips
-
Most foods should be placed on the grid in the grill pan to
allow maximum circulation of air to lift the food out of the
fats and juices. Food such as fish, liver and kidneys may
be placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling to minimise
splashing. Brush lean meats and fish lightly with a little
oil or melted butter to keep them moist during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats.
When toasting bread, we suggest that the top runner
position is used. The food should be turned over during
cooking, as required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
18
OI L
How to Use the Thermal Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
turn the food is reduced. Thermal grilling helps to
minimise cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked
at the same time.
1. Switch the oven on.
2. Select the Thermal Grilling Oven Function by
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 50°C - 200°C
DO NOT EXCEED 200°C
pressing the Cooking Functions Control button
until the symbol
appears on the display.
3. If necessary, press “ “ or “ “ buttons to adjust the
temperature setting.
Hints and Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter
to keep them moist during cooking.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Cooking Chart - Grilling
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and
quantity of food being cooked.
Grilling
-
TYPE OF DISH
4
3
2
1
Pieces Weight Level
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
4-6
4-6
800
600
—
600
1000
—
400
600
400
—
—
Thermal grilling
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
Cooking time
(minutes)
Grilling
Quantity
3
3
3
3
3
3
3
3
3
3
3
temp.
°C
250
250
250
250
250
250
250
250
250
250
250
Upper
side
Lower
side
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5~7
2~4
12 ~ 14
6~8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2~3
(Select a maximum temperature of 200°C)
Quantity
(gr.)
Shelf
level
Temp.
°C
1000
1000
—
500
—
—
—
800
3
3
3
3
3
3
3
3
200
200
200
200
200
200
200
200
Time in minutes
lower
upper
side
side
30 ~ 40
25 ~ 30
15 ~ 20
25 ~ 30
20 ~ 25
15 ~ 20
15 ~ 20
12 ~ 15
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
19
Pizza Oven
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Select the Pizza Oven Function by pressing the
Cooking Functions Control button
symbol
until the
appears on the display.
3. If necessary, press “ “ or “
temperature setting.
“ buttons to adjust the
PIZZA OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
Pizza Oven
Weight (gr.)
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
700
500
500
Pizza function
TYPE OF DISH
4
3
2
1
Level
Pizza, large
Pizza, small
Bread rolls
1
1
1
Cooking
time
NOTES
temp. °C
minutes
200
200
200
15 ~ 25
10 ~ 20
15 ~ 25
on baking tray
on baking tray or on grid
on baking tray
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting. This function is particularly suitable for
defrosting delicate food which could be damaged by heat,
e.g. cream filled gateaux, iced cakes, pastries, bread
and other yeast products.
How to Use Defrosting
1) Switch the oven ON.
2) Select the Defrosting Oven Function by pressing
the Cooking Functions Control button
until
the symbol
appears in the display.
3) The display will show the indication “def”.
Hints and Tips
•
•
•
•
20
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
DEFROSTING FUNCTION SYMBOL
TEMPERATURE SETTING CANNOT BE
CHANGED
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
Oven Shelves and Shelf
Supports
To clean the oven shelves and the shelf supports, soak in
warm soapy water and remove stubborn marks with a well
wetted soap impregnated pad. Rinse well and dry with a
soft cloth.The shelf supports can be removed for easy
cleaning (see diagrams 1 and 2).
When carrying out this operation, keep the shelf support
in position with the other hand.Then, disengage the rear
hook and take off the shelf support.
Please, ensure the retaining nuts are secure when
refitting the shelf support.
1
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
2
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
DO NOT attempt to clean catalytic liners.
21
Replacing the Oven Light
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:ù
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Care of Catalytic Liners
Catalytic liners destroy splashes of food and fats when
the oven temperature is raised to around 220°C.
To aid this process it is a good idea to run the oven for an
hour or two per week, without food, to ensure continued
good performance from the Catalytic liners.
Hints and Tips
•
•
•
Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap impregnated
steel wool pads, aerosol cleaners and any other
abrasives are used.
Slight discolouration and polishing of the Catalytic
surface may occur in time. This does not affect the
Catalytic properties in any way.
Follow the recommendations in “Cooking to reduce
soilage”.
Cooking to reduce soilage
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage. Try
cooking to lower temperatures for an increased length of
time, you will save energy and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase splashing
and soilage. It is NOT necessary to add water to the meat
tin when roasting. The water and the fat juices from the
joint create excessive splattering during cooking, even at
normal temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splashing
onto the interior surfaces; removing the covering for the
last 20-30 minutes will allow extra browning, if required.
Some large joints and turkeys especially benefit by this
method of cooking, allowing the joint to cook through before
the outside is overbrowned.
Do use the roasting tin. During roasting, the fat from the
joint will be contained beneath the trivet and therefore
prevent it from splattering onto the 'Catalytic' liner.
22
Something not working
If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
The oven does not come on.
Press the OVEN ON button, then select a cooking
function.
Check the fuse and ensure the socket switch or the
switch from the mains supply to the oven are ON.
The oven light does not come on.
Switch on the oven using push button 1.
Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light")
It takes too long to finish the dishes, or they are
cooked too fast.
The temperature may need adjusting
Refer to the cooking function sections and to any
cooking chart provided
Steam and condensation settle on the food and the
oven cavity.
Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
The electronic programmer does not work.
Check the instructions for the timer.
The oven fan is noisy.
Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
Error code "F xx" appears on the control panel.
Take note of the error code and contact an authorised
Service Centre.
.
The display shows "12.00".
Set the time of day (see chapter "How the set the time
of day").
23
Installation
The oven must be installed according to the
instructions supplied.
Heating elements rating
Technical Data
Oven element
Dimensions of recess
Height
Width
Depth
This oven must be installed by qualified
personnel to the relevant British Standards.
undertop: 593 mm; in column 580 mm
560 mm
550 mm
Dimensions of the oven cavity
Height
Width
Depth
Oven capacity
335 mm
395 mm
400 mm
53 litres
Top element
1,800 W
800 W
Bottom element
1,000 W
Convection element
2,000 W
Grill element
1,650 W
Double Grill element
2,450 W
Pizza Oven Function
2,000 W
Convection Fan
25 W
Oven Light
25 W
Cooling Fan
25 W
Total Rating
2,525 W
Supply voltage (50 Hz)
230 V
Electrical Connection
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
or E
-
Live terminal
Neutral terminal
-
Earth terminal
The switch must not break the yellow and green earth
cable at any point.
The yellow and green earth cable should be 2-3 cm. longer
than the other cables.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
For Uk use only
Connection
via
Min. size
Cable/flex
• 13 A socket 2.5 mm2
outlet
• 13 A
spur box
• Cooker
Control
Circuit
2.5 mm2
Cable / flex Fuse
type
3 core
butyl
insulated
13 A
min.
PVC/PVC
twin and
earth
15 A min.
20 A max.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
For Europe use only
Min. size Cable/flex
Cable / flex type
1.5 mm2
H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
24
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
Fuse
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
the dimensions must be as shown in the relevant
diagrams;
the materials must withstand a temperature increase
of at least 60 °C above ambient;
proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in
the relevant diagrams.
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven frame.
25
Guarantee/Customer Service
Standard guarantee conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
· The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
· Electrolux Service Force Centre must undertake all service work under this guarantee.
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Exclusions
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
· Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
· Products of Electrolux manufacturer that are not marketed by Electrolux.
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “Something not working”
When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 (*)
(*) Calls may be recorded for training purposes
26
European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period
specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries
listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of
a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country
of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home,
i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
27
28
ZBS 1063
0,79 kWh
0,78 kWh
53
43 min.
41 min.
1130 cm²
29
30
31
35689-6803
11/06
Grafiche MDM - Forlì
www.zanussi-electrolux.co.uk
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